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Food Science and Technology
It covers development and improvement of food products in terms of nutritional value, sensory acceptability, packaging and shelf-life with economic returns from domestic and export markets; process feasibility studies; composition of foods including nutrients, microbial pathogens, chemical toxins, contaminants and other deleterious factors in foods; maintenance of a reference and testing laboratory for food analysis and analytical quality assurance systems; food and nutritional management in homes and institutions; development of food guides and tools for dietary management; and design and testing of food management systems/models.
Nutrition Science and Technology Includes:
Medical Nutrition Studies - to define the malnutrition and nutrition-related diseases and their physical and functional effects; develop and update methods of diagnosis and treatment for their prevention and control; establish and update the Philippine anthropometric clinical standards; and develop tools and methods for use in assessing nutritional status.
Nutrition Intervention and Policy Studies - to develop and evaluate models, systems, delivery schemes, strategies, and guidelines for nutrition intervention.
Nutritional Biochemical Studies - to establish normal nutrient levels and enzyme activities for Filipinos to derive nutrient requirements for maintenance, growth, pregnancy and lactation; and determine nutrient bioavailability and interrelationships of foods or food components in diets.
Nutritional Anthropology and Education Studies - to develop and evaluate nutrition education tools, channels and strategies to effect behavioral changes among various population groups.
Nutrition Information Dissemination and Technology Transfer
Deals with nutrition information dissemination activities, such as organization of press conferences, scientific sessions/seminars; establishment of media contacts through the Nutrition Communication Network (NUTRICOMNET); development and production of nutrition information education and communication materials; provision of services for information acquisition, packaging, documentation, and retrieval; establishment of information networking, linkages and resource-sharing through the Nutrition Information Network (NUTRINET); provision of reference/circulation/readers' services for in-house and outside users, as well as literature search on local and international databases; conduct of technology transfers activities such as lectures/demonstrations and exhibits.
Food and Nutrition Research Institute Department of Science and Technology telefax: (02) 8837-2934 [email protected]
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Food and Nutrition Research Institute
Browse over 244 request from this government agency
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Published by Food and Nutrition Research Institute(FNRI) on Feb. 23, 2024. Requested from FNRI by K. Sandoval at 05:29 PM on Feb. 23, 2024. Purpose: Research and Academic Purpose Tracking no: #FNRI-698946070759
Raw data of ENNS 2021 for Overweight/Obesity among School-age Children
Published by Food and Nutrition Research Institute(FNRI) on Jan. 26, 2024. Requested from FNRI by L. Gudian at 05:07 PM on Jan. 26, 2024. Purpose: Research Purposes Date of Coverage: 01/01/2024 - 01/25/2024 Tracking no: #FNRI-763919432374
Expanded National Nutritional Survey
Published by Food and Nutrition Research Institute(FNRI) on Jan. 25, 2024. Requested from FNRI by R. Gacusan at 07:00 PM on Jan. 25, 2024. Purpose: Academic Research Requirement Date of Coverage: 01/01/2019 - 01/01/2022 Tracking no: #FNRI-520750940776
Procurement of Laboratory Animals for Research Purposes
Published by Food and Nutrition Research Institute(FNRI) on Jan. 16, 2024. Requested from FNRI by G. Agnecito at 09:10 PM on Jan. 16, 2024. Purpose: Research and Development Date of Coverage: 01/16/2024 - 01/16/2024 Tracking no: #FNRI-158726305811
Vegetable, Fruit and Meat Consumption of Filipinos
Published by Food and Nutrition Research Institute(FNRI) on Jan. 15, 2024. Requested from FNRI by A. Estrera at 07:46 AM on Jan. 15, 2024. Purpose: Undergraduate Thesis Date of Coverage: 01/01/2019 - 01/15/2024 Tracking no: #FNRI-925337176331
Statistics of Eating Disorders in the Philippines
Published by Food and Nutrition Research Institute(FNRI) on Jan. 10, 2024. Requested from FNRI by M. Balbuena at 06:35 PM on Jan. 10, 2024. Purpose: For class discussion about eating disorders Date of Coverage: 01/31/2000 - 12/31/2023 Tracking no: #FNRI-280211074455
Latest Expanded National NutritionClinical Health Survey, Dietary Survey and Anthropometry data set
Published by Food and Nutrition Research Institute(FNRI) on Jan. 10, 2024. Requested from FNRI by M. Bernardino at 04:45 PM on Jan. 10, 2024. Purpose: Research Date of Coverage: 01/10/2018 - 01/10/2024 Tracking no: #FNRI-225974711850
NNS Iron Deficiency dataset
Published by Food and Nutrition Research Institute(FNRI) on Jan. 5, 2024. Requested from FNRI by P. Atayde at 08:04 PM on Jan. 5, 2024. Purpose: Undergraduate Thesis Date of Coverage: 01/01/2018 - 01/05/2019 Tracking no: #FNRI-713661553971
Recent Expanded National Nutrition Survey Result in Bukidnon
Published by Food and Nutrition Research Institute(FNRI) on Jan. 3, 2024. Requested from FNRI by R. Talaman at 03:18 PM on Jan. 3, 2024. Purpose: Planning Date of Coverage: 01/03/2022 - 01/03/2022 Tracking no: #FNRI-464068132042
Top 100 Food Industries in the Phillipines
Published by Food and Nutrition Research Institute(FNRI) on Dec. 18, 2023. Requested from FNRI by L. Jabagat at 10:45 AM on Dec. 18, 2023. Purpose: Research and Development Date of Coverage: 11/30/2022 - 11/30/2023 Tracking no: #FNRI-899551847055
2018-2019 Expanded National Nutrition Survey (ENNS) - Clinical and Health Survey Dataset
Published by Food and Nutrition Research Institute(FNRI) on Dec. 2, 2023. Requested from FNRI by F. Rivera at 05:49 PM on Dec. 2, 2023. Purpose: Research Date of Coverage: 01/01/2018 - 12/31/2019 Tracking no: #FNRI-522019556797
Diabete Dataset
Published by Food and Nutrition Research Institute(FNRI) on Nov. 21, 2023. Requested from FNRI by F. Rivera at 01:06 PM on Nov. 21, 2023. Purpose: Research Date of Coverage: 01/01/2008 - 10/01/2023 Tracking no: #FNRI-234437935952
Enhanced Nutribun Squash Variant Production Process
Published by Food and Nutrition Research Institute(FNRI) on Nov. 17, 2023. Requested from FNRI by K. Victoria at 12:39 PM on Nov. 17, 2023. Purpose: undergraduate research Date of Coverage: 11/17/2023 - 11/17/2023 Tracking no: #FNRI-967728942776
OTC Medicine List
Published by Food and Nutrition Research Institute(FNRI) on Nov. 6, 2023. Requested from FNRI by L. Ramos at 06:08 PM on Nov. 6, 2023. Purpose: For Business Purposes Date of Coverage: 10/01/2023 - 11/06/2023 Tracking no: #FNRI-203092562466
Nutrition Hub
Published by Food and Nutrition Research Institute(FNRI) on Nov. 6, 2023. Requested from FNRI by M. Pangilinan at 02:56 PM on Nov. 6, 2023. Purpose: Thesis Data Date of Coverage: 11/06/2018 - 11/06/2023 Tracking no: #FNRI-391500165680
About this agency
The Food and Nutrition Research Institute of the Department of Science and Technology aims to provide accurate data, correct information and innovative technologies to fight malnutrition. As the lead agency in food and nutrition research, the FNRI is mandated to (1) undertake researches that define the citizenrys nutritional status, with reference to the malnutrition problem, its causes and effects; (2) develop and recommend policy options, strategies, programs and projects which address the malnutrition problem for implementation by appropriate agencies; and (3) diffuse knowledge and technologies in food and nutrition and provide S&T services to relevant stakeholders. Finally, consistent with these mandates is its vision of: optimum nutrition for all Filipinos, socially and economically empowered through scientifically sound, environment-friendly and globally competitive technologies
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DOST Food and Nutrition Research Institute (FNRI)
The Department of Science and Technology-Food and Nutrition Research Institute (FNRI), established under Executive Order No. 128 on January 30, 1987, plays a vital role in promoting efficiency and effectiveness in public service delivery.
Mandated with several key functions, the FNRI conducts research to define the nutritional status of the population, focusing on the malnutrition problem, its causes, and its effects.
Moreover, it develops and recommends policy options, strategies, programs, and projects for implementation by the appropriate agencies. In addition to its research and policy roles, the FNRI also actively disseminates knowledge and technologies in food and nutrition while providing Science and Technology (S&T) services to relevant stakeholders.
These activities align with the goals outlined in Executive Order 366, issued on November 13, 2009. Through its comprehensive approach, the DOST FNRI contributes to addressing the nutritional challenges faced by the citizenry and fostering the overall well-being of the population.
DOST FNRI Mission and Vision
MISSION As the lead agency in food and nutrition research and development in the country, the FNRI’s mission is the: Provision of accurate data, correct information, and innovative technologies to fight malnutrition.
VISION OPTIMUM NUTRITION for all Filipinos, socially and economically empowered through scientifically sound, environment- friendly and globally competitive technologies.
DOST FNRI Address and Contact Number
- Food and Nutrition Research Institute (FNRI)
- Imelda Angeles-Agdeppa, Ph.D. Director IV and Scientist IV
- FNRI Bldg., DOST Compound, Gen. Santos Avenue Bicutan, Taguig City
- (02) 8837 2934/8839-1839 (02) 8837-2934/ 837 3164
- Website: http://www.fnri.dost.gov.ph/ Email: [email protected]
DOST FNRI Careers
If you are looking for the DOST FNRI Hiring, you can visit their website: https://www.fnri.dost.gov.ph/index.php/services/job-opening . There they are posting recent job opportunities with the Salary Grade, Qualifications, and other important details.
In conclusion, the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST) stands as a pivotal institution in the pursuit of promoting optimal nutrition and addressing malnutrition in the Philippines.
Through its mandate to conduct research, develop policy recommendations, and disseminate knowledge and technologies, the FNRI plays a vital role in understanding the nutritional status of the population, identifying its causes and effects, and implementing effective strategies and programs.
By providing scientific expertise and services to relevant stakeholders, the FNRI actively contributes to the overall improvement of public health and well-being. With its commitment to efficiency, effectiveness, and evidence-based approaches, the DOST FNRI continues to play a crucial role in shaping policies, interventions, and initiatives that address nutritional challenges and enhance the quality of life for all Filipinos.
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Programs and Projects. Food Science and Technology. It covers development and improvement of food products in terms of nutritional value, sensory acceptability, packaging and shelf-life with economic returns from domestic and export markets; process feasibility studies; composition of foods including nutrients, microbial pathogens, chemical ...
Major Programs and Projects; Program/Project Beneficiaries ... DOST-FNRI Nutrition and Aging Dissemination Forum in the cities of Davao and Tacloban ... on herbs. It is contraindicated to allergic people, people with heart diseases and a number of other categories of men. Food and Nutrition Research Institute; Department of Science and ...
The iFNRI is a web-based service that provides food and nutrition information. According to DOST-FNRI, the website harmonizes different information and communication technology (ICT) projects of the Institute. Through iFNRI they are able to integrate ICT in food and nutrition as a means to accelerate the delivery of programs and services to ...
This is according to the Rapid Nutrition Assessment Survey (RNAS) by the Department of Science and Technology's Food and Nutrition Research Institute (DOST-FNRI). Moreover, the RNAS, conducted from 3 November to 3 December 2020, provided snapshots of the nutrition and food security situation of Filipinos during the COVID-19 pandemic.
MANILA - Newly appointed director of the Food and Nutrition Research Institute (FNRI), Imelda Agdeppa, plans to prioritize product development and research during her stint. ... She noted that the FNRI has developed various innovations or projects, such as the "Pinggang Pinoy" food guide, low-cost nutritious recipes, and the dietary ...
The eNutrition website is the data warehouse of the National Nutrition Survey (NNS) providing electronically accessible information on individual's growth and body composition, biomarkers, food and nutrient intake, health and other related indicators which are useful inputs in crafting and/or reviewing policies and programs on food, nutrition ...
This is according to the 2019 Expanded National Nutrition Survey (ENNS) of the Department of Science and Technology's Food and Nutrition Research Institute (DOST-FNRI). The 2019 ENNS showed that although seven out of 10 Filipino infants and young children aged 6-23 months old received timely introduction of complementary foods when they ...
The Food and Nutrition Research Institute of the Department of Science and Technology aims to provide accurate data, correct information and innovative technologies to fight malnutrition. As the lead agency in food and nutrition research, the FNRI is mandated to (1) undertake researches that define the citizenrys nutritional status, with reference to the malnutrition problem, its causes and ...
The Department of Science and Technology, Food and Nutrition Research Institute (DOST-FNRI) held back to back events to launch DOST- FNRI's new projects, nutrition tools & partnerships and recognize partner LGUs and technology adoptors in implementing Malnutrition Reduction Program (MRP). These were held on July 27, 2018 at Dusit Thani Hotel ...
The Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI) will hold its 49th Seminar Series on food and nutrition research and S&T activities with the theme "Innovative, Accessible and Affordable Diet for All: Product of R&D and S&T Services" from July 5 to 6, 2023. The DOST-FNRI Seminar Series applied CPD units for the following professions:
The Department of Science and Technology (DOST) through the Food and Nutrition Research Institute (FNRI) will run a six-month feeding project to provide nutrient-rich food by January 2014 to typhoon Yolanda victims.
The Department of Science and Technology-Food and Nutrition Research Institute (FNRI), established under Executive Order No. 128 on January 30, 1987, plays a vital role in promoting efficiency and effectiveness in public service delivery. ... programs, and projects for implementation by the appropriate agencies. In addition to its research and ...
For more information on food and nutrition, contact: Dr. Mario V. Capanzana, Director, Department of Science and Technology - Food and Nutrition Research Institute, General Santos Avenue, Bicutan, Taguig City; Telephone/Fax Nos: 8-837-2934 or 8-837-3164; Direct Line: 8-839-1839; DOST Trunk Line: 8-837-2071 local 2296 or 2284; e-mail: This email ...
Already, mixed systems produce close to 50% of the world's cereals and most of the staples consumed by poor people: 41% of maize, 86% of rice, 66% of sorghum, and 74% of millet production ( 3 ). They also generate the bulk of livestock products in the developing world, that is, 75% of the milk and 60% of the meat, and employ many millions of ...
Food and Nutrition Research Institute (FNRI) Services. ... Call for Proposals: 2024 MECO-TECO Joint Research Project; 2023 Global Research Council Asia Pacific Regional Meeting; Call for Proposals: 2024 DOST-Japan Society for the Promotion of Science (JSPS) Joint Research Project;
Agroforestry systems have multifunctional roles in enhancing agronomic productivity, co-production of diversity of food and non-food products and provision of ecosystem services. The knowledge of the performance of agroforestry systems compared with monoculture is scarce and scattered. Hence, the objective of the study was to analyze the agronomic productivity and economic viability of diverse ...
The All-Union Research Institute of Rice-growing was founded in Krasnodar on December, 1931. Since 1991 it was called the All-Russian Rice Research Institute. ARRRI's key activities are breeding of rice varieties with high yield and desirable agronomic traits for various climatic zones, developing of resource-saving and environmentally-safe ...
Central Station, Research Institute for Oil Crops, Krasnodar Dr. V.V. Nosov, IPNI Regional Director, Southern and Eastern Russia IPNI Project on Validation of Fertilizer Recommendations for Soybean under High Yielding Crop Production Systems in Central and South of Russia, Krasnodar