small fast food business plan in nigeria pdf

Fast Food Business Plan Template

Over the past 20+ years, we have helped over 7,000 entrepreneurs and business owners create business plans to start and grow their fast foods.

Below are links to each section of your fast food business plan template:

Next Section: Executive Summary >

Fast Food Business Plan FAQs

What is the easiest way to complete my fast food business plan.

Growthink's Ultimate Fast Food Business Plan Template allows you to quickly and easily complete your Fast Food Restaurant Business Plan.

Where Can I Download a Fast Food Business Plan PDF?

You can download our fast food restaurant business plan pdf here.  This is a business plan template you can use in PDF format.

What Is a Fast Food Business Plan?

A business plan provides a snapshot of your fast food restaurant as it stands today, and lays out your growth plan for the next five years. It explains your business goals and your strategy for reaching them. It also includes market research to support your plans.

Why Do You Need a Business Plan?

If you’re looking to start a fast food restaurant or grow your existing one you need a business plan. A business plan will help you raise funding, if needed, and plan out the growth of your fast food restaurant in order to improve your chances of success. Your fast food business plan is a living document that should be updated annually as your business grows and changes.

What Are the Sources of Funding for a Fast Food Restaurant Business Plan?

Fast Food restaurants are usually funded through small business loans, personal savings, credit card financing and/or angel investors.

This is true for a traditional fast food restaurant, a quick service restaurant and a takeout restaurant business plan.

FAST FOOD BUSINESS PLAN OUTLINE

• Fast Food Business Plan Home
• 1. Executive Summary
• 2. Company Overview
• 3. Industry Analysis
• 4. Customer Analysis
• 5. Competitive Analysis
• 6. Marketing Plan
• 7. Operations Plan
• 8. Management Team
• 9. Financial Plan
• 10. Appendix
• Fast Food Business Plan Summary

Start Your Fast Food Plan Here

Other Helpful Business Plan Articles & Templates

Fast Food Restaurant Business Plan (PDF, Excel, Word)

Description.

• Executive summary
• Company overview
• Products and services
• Operation plan
• Market and industry overview
• Sales & marketing plan
• Financial plan
• Risk management plan
• Potential funding sources

PURCHASE NOW

You may also be interested in, market research.

Press ESC to close

Or check our popular categories....

How To Write A Business Plan In Nigeria (Free Samples And Templates)

This post concludes is the last of the series on “How to write a business plan” . The major challenge when it comes to writing a business plan is knowing where to start from. This most business owners and entrepreneurs don’t always get right. Looking through existing business plan templates gives a clear picture of what your business plan should look like.

This post contains a long list of free sample business plan templates that will give you the easy start you really need to write your own business plan.

1. Catering Business Plan

If you love to cook and are thinking about starting a business, combine the two and start a small catering business. But how do you start a small catering business? It’s by having a great business plan detailing every aspect of the business before you get started.

2. Event Planning Business Plan

Starting a catering business in Nigeria is a lucrative business with very good returns, with thousands of events and parties happening every weekend across the country. Event planning business requires a combination of education if necessary, an experience and excellent networking.

Also Read: How to Write a Business Proposal for Clients in Nigeria.

3. Hair & Beauty Salon Business Plan

Salon Business is one of the best and lucrative business in Nigeria right now because it does not cost much and requires little capital to start. Either a barbing salon or beauty salon for women pay a lot because it requires no college degree to start one but skill.

4. Day Care & Child Care Business Plan

Many Nigerian mothers are working at paid jobs or running their own small businesses which consume most of their time. As a result of this trend, there is a growing opportunity for convenience services like child and day care center businesses.

5. Driving School Business Plan

Are you an expert driver? Can you successfully teach others how to drive? If yes, you may be qualified to start a car driving school. There is a great opportunity in this business because most Nigerian are looking forward to owning their own cars. School leavers are also eager to learn how to drive.

6. Agriculture Farm Business Plan

Nigeria is blessed with a favorable soil and climatic condition that can accommodate crops such as onion, carrot, cocoa yam, pear, potatoes, okra, vegetables, beans and so much more. Starting an agriculture farm business is a profitable business opportunity with so much market to serve.

7. Feed and Farm Supply Business Plan

The feed farm production industry has been largely promoted as one of the most profitable agribusinesses to venture into. Africa, especially Nigeria, has a major impact on the worldwide production and distribution of livestock feed.

Also Read:  [PART 1] How to write a business plan – Tips when writing your business plan.

8. Fitness Gym Business Plan

Health they say is wealth; the need for health is the need of all both young and old, both for the rich and the poor alike. Would you like to invest in the fitness business, or are you thinking of a business to invest in? You should consider this business option.

9.Pharmacy Business Plan

Pharmacy or drug store business, whether we like or not, has become an integral part of the Nigerian economy today. In a nutshell, drugstores are described as retail establishments that market drugs, be it prescription-based, proprietary, or nonprescription medicine.

10. Fast Food Restaurant Business Plan

The fast-food business in Nigeria is a very profitable business. Food is something we cannot do without even if it’s once a day. The growing population of Nigeria with over 180 million people is also a high contributing factor to the profitability of fast food business in Nigeria. Amidst the current global crisis, one line of business in Nigeria that continues to promise greater returns on investment is the fast food business.

11. Bakery Business Plan

The consumption of bread and other bakery products such as biscuits, chin-chin, gala and meat pie among others, has created a huge market for the wheat flour industry. This sector has provided a lot of opportunities while more opportunities are still open for interested investors that are willing to invest some cash.

12. Internet Cafe Business Plan

The demand for internet cafe services in Nigeria is high especially in business enabled environments like tertiary institutions, offices and in different work areas. This business is one of the profitable medium scale businesses in Nigeria; the business can give a high-profit margin when managed properly.

13. Clothing Boutique Retail Business Plan

Starting your own clothing shop boutique is a good business idea in Nigeria because the fashion industry is one powerful sector that will always be vibrant in any economy because all over the world, people have a basic need for clothing. Beyond this need, fashion is also evolving on daily basis due to the huge and diverse interest in styles.

Also Read: [PART 2] How to write a business plan – Basic template contents & structure.

14. Automotive Car Repair Business Plan

Nigeria is and will always be a big market for cars, both used and new ones. Compared to other African countries, Nigeria alone spends up to $5 billion dollars every year importing vehicles (especially second-hand) from the USA, Canada, Europe, and Asia. Which makes the industry an area worthy of investing.

15. Car Wash Business Plan

The good aspect of this business is that it does not necessarily require a large amount of capital or funding especially when you intend to start. For those who have enough money to invest, this will be a good decision as with more money invested, the business can grow much better and faster leading to better and profitable returns.

Other business plan samples and templates include;

16. Used Cars Sales Business Plan.

17. Online Print Shop Business Plan .

18. E-commerce Retailer Business Plan .

19. Coffeehouse Business Plan.

20. Night Club Business Plan.

Categorized in:

Share Article:

Related Articles

5 ai-powered video marketing tips for small businesses in nigeria, how to start an exportation business in nigeria, 10 most lucrative business in nigeria in 2023, how to use threads by instagram: a step-by-step guide, small business insurance: what you need to know, cac registration: a guide on how to register a company online in nigeria , other stories, bookkeeping for small business why you should hire a bookkeeper., best payment alternative to paypal for nigerians..

10 Practical Steps to Start a Fast Food Restaurant in Nigeria

More than ever, the fast food restaurant business has become very lucrative and popular in Nigeria. Over time, people’s lifestyles and food choices have changed. Beyond making more money to keep up with these lifestyles, many people consider ready-made delicacies from fast food restaurants.

Likewise, the demand for quick meals has increased as Nigerian cities get bigger and busier. This is why your idea of starting a fast food restaurant in Nigeria anytime soon is pretty reasonable.

According to the Association of Fast-Food Confectioners of Nigeria (AFFCON), Nigeria’s fast-food industry is worth N250 billion and it has been growing at a 10% rate per year. To this end, we’ve prepared a guide that reveals certain effective steps to follow before starting a fast food restaurant in Nigeria.

As a new entrepreneur looking forward to succeeding in the food industry, you will also discover many helpful tips in this guide. Stay tuned!

Table of Contents

With proper execution and a focus on customer satisfaction, you can run an eatery and thrive in the competitive market. However, starting and running a fast food restaurant requires careful planning, attention to detail, and dedication.

That said, the steps below will simplify everything you need to know to set up and profitably run a fast food restaurant business in Nigeria.

Carry out market research and analysis

When starting a fast food restaurant in Nigeria, conducting market research is the first step to take. Identify your target customers and what they like. Analyze the competition and find ways to stand out or ace the competition. 

Research has shown that Tantalizers (a popular fast food chain in Nigeria) conduct market research to offer menu items that cater to local tastes. They understand that studying the competitive landscape gives them opportunities to set themselves apart. You should do the same to also single out your restaurant.

Moreover, careful market research and analysis can help you determine the ideal location for your eatery. Your chosen business location can greatly impact the success of your restaurant. Thus, market research helps you make informed decisions and create a unique fast-food experience for your target customers.

Read also: Top 10 Food Delivery Apps in Nigeria

Develop a business plan

Developing a business plan is essential when starting a fast food restaurant in Nigeria. You need to define the vision, mission, and goals for your restaurant.

However, before preparing a plan for your business, you should conduct a feasibility study . It’s crucial and will help you determine if your venture is financially viable. For instance, Sweet Sensation , a successful fast-food chain in Nigeria, has a strong business plan. They conducted a feasibility study to expand their business and boom! They made it to the top.

Thus, it’s vital to create a comprehensive business plan that includes your concept, menu, pricing, and marketing strategy. By considering these aspects, you can align your restaurant’s offerings with customer expectations. 

Address legal and regulatory considerations

No legal business exists on its own without a legal framework to back it up. Similarly, when starting a fast food restaurant in Nigeria, you must consider the legal and regulatory aspects.

First, you must register your business with the appropriate authorities and get the necessary licenses and permits to operate a food establishment. In Nigeria, the Corporate Affairs Commission (CAC) is the right place to start. After registering your name, you should also adhere to health and safety regulations/standards. Through this, you can maintain a safe environment for both customers and employees.

For example, Mr Bigg’s , a renowned fast food chain in Nigeria follows relevant regulations to ensure the quality and safety of their food. Likewise, you should learn about the legal obligations of your restaurant business and fulfil them. Only then can you create legally compliant fast-food restaurants that earn the public trust. To make things easier for you, you can seek the service of a legal practitioner(s).

Join our WhatsApp community today to share your ideas and connect with like-minded people.

Design the restaurant layout

This often goes hand in hand with finding a suitable location for your business. After finding a location that meets your target market’s needs, you want to give your restaurant a befitting design and layout. You should consider enough space as you plan for your restaurant’s physical facility which would include a kitchen, dining area, storage, and parking lot. 

Consider the accessibility, visibility, and lease terms of your restaurant. Plan the interior layout of your fast food restaurant business including seating arrangements, kitchen space, and customer flow. Also, make sure your restaurant complies with health and safety regulations.

Setting up operations

Setting up effective and efficient operations is important when starting a fast food restaurant. Identify the necessary equipment, supplies, and ingredients for your restaurant. Establish relationships with reliable suppliers. Also, learn how to negotiate favourable terms to ensure a smooth supply chain.

For example, let’s consider Chicken Republic in Nigeria. They didn’t become a popular fast-food chain overnight. They’ve learned how to maintain strong partnerships with local suppliers for sourcing fresh ingredients. Hence, as part of your effort to set up operations for your fast food restaurant, consider human capital.

Train and assign qualified staff to tasks to ensure excellent customer service. That way, you can lay a solid foundation for a successful fast food restaurant.

Develop a perfect menu and pricing mechanism

If you are trying to start a fast food eatery in Nigeria, you should consider what your menus and pricing should be like. Make extensive research on menu development and pricing. Take your time to design a diverse menu that caters to the tastes and preferences of your target audience.

For instance, Domino’s Pizza in Nigeria offers a variety of pizza flavours tailored to local palates. They continue to source high-quality ingredients while keeping costs in mind to maintain profitability.

Determining competitive and profitable pricing strategies can help you attract customers while ensuring sustainable business growth. The bottom line is to carefully craft your menu and pricing effectively. Also, by offering delectable dishes to your customers, you can drive your fast-food business to success.

Map out engaging brand and marketing strategy

More often than not, you must have heard this popular phrase in business, “customer is king.” This is so true as no business can survive without customers. If you want to succeed in your journey to start and scale up your fast-food business in Nigeria, you must create an engaging brand and marketing strategy. For example, Tastee Fried Chicken has successfully established its brand as a reliable and tasty fast food option.

How did they achieve that? The answer is simple. They started by developing a unique brand identity that resonates with their target customers. Interestingly, that involves building an online presence through a website and active social media platforms to connect with customers and showcase their offerings.

You can make your fast food restaurant in Nigeria big by creating a strong brand and using smart marketing strategies. However, don’t forget that effective marketing strategies include online and offline advertising. The aim is to reach a wider audience.

Spell out how you want to settle your customers

As said earlier, it’s essential to have an effective and efficient operation to start a fast food restaurant in Nigeria. But beyond that, you want to be proactive in making your potential customers happy. To do this, there should be efficient ways to take orders, prepare food, and deliver it. 

Take KFC in Nigeria for example, they work hard to quickly fulfil orders and make sure they’re delivered well. That’s because they understand that giving great customer service is a big deal too. Hence, create a mechanism for how you propose to listen to what your customers are saying to make things better. When you work efficiently and offer great service, you can build a good reputation and make lasting customer connections in Nigeria’s fast-food industry.

Plan financial management and sustainability

Setting up a strong financial management system is so vital when starting a fast-food cafeteria in Nigeria. That way, you can keep track of your income and expenses to understand how your business is doing. You can also manage costs and find ways to make more profit. For instance, brands like Sweet Sensation in Nigeria carefully manage costs to ensure profitability.

Make plans for the future by thinking about long-term sustainability and opportunities to grow your business. By spending wisely, you can run a fast-food restaurant successfully and set yourself up for future expansion.

Read also: Effects of Online Food Retailing in Nigeria

Secure funding

At this stage, you should calculate the financial needs of your fast-food restaurant and investigate available funding sources. These sources could be personal savings, loans, or potential investors. Many entrepreneurs in Nigeria have secured funding for their fast food ventures through partnerships with local banks or investors.

Equipment Needed to Start a Fast Food Restaurant

You’ll need some essential equipment to start a fast food restaurant in Nigeria. Let’s explore these necessary items in detail. 

Cooking appliances

These are tools that you’ll need in your restaurant business to prepare a variety of delicious foods. Some of these appliances include fryers, grills, ovens, microwaves, etc.

Refrigeration units

At some point, you’ll also need refrigeration units such as walk-in coolers, freezers, and refrigerated display cases. These units will help you store ingredients and keep food fresh for serving.

Food preparation tools

These tools are essential for preparing ingredients and creating delicious dishes. They include cutting boards, knives, mixing bowls, measuring utensils, and food processors.

Serving equipment

To start a fast food restaurant, you’ll need serving equipment like counters, cash registers, trays, serving utensils, and food warmers. These items facilitate efficient and organized food service to customers.

Storage containers

To keep your ingredients, sauces, and condiments safe, you’ll need storage containers for your fast-food restaurant. These containers help maintain freshness and organization in your kitchen.

Read also: 15 Most Indigenous and Popular Nigerian Foods

Dishwashing facilities

Every fast food restaurant needs dishwashing facilities. These include sinks, dishwashers, and drying racks to ensure cleanliness and maintain a safe food preparation environment.

Beverage stations

You’ll need beverage stations for serving drinks. Some of the equipment to set up a beverage station include dispensers, coffee machines, blenders, and ice makers. If you have all the necessary equipment, you can prepare and serve a wide range of delicious drinks to your customers.

To start a fast-food restaurant, you need furniture such as tables, chairs, and booths. These provide comfortable seating arrangements for customers to sit and enjoy their meals in a pleasant environment.

POS machine  

You need to satisfy your potential customers as a fast-food business owner. One sure way to do that is to get them to make orders and payments with ease. Here’s where a POS (Point of Sale) machine and payment gateways like Flutterwave, etc, come in.

On the other hand, with a computer-based system, you can efficiently run a fast-food restaurant business. This can help you manage orders, payments, inventory, and take accurate record-keeping for your business.

Safety equipment

You need to comply with local health and safety regulations while setting up your fast-food restaurant. But taking a step further beyond papers, you’ll need to get safety equipment to start an eatery. Some of these equipment include fire extinguishers, smoke detectors, and first aid kits. This equipment ensures a safe environment for both customers and staff.

The best way to not miss out on our informative and engaging posts is to subscribe to our newsletter .

FAQ: How Much Does it Cost to Start a Fast Food Restaurant?

This is the most common question asked by aspiring entrepreneurs like you who want to start an eatery. The cost of starting a fast food restaurant in Nigeria varies based on some factors. These factors include location, size, concept, menu, and quality. Other factors to consider are inventory, marketing, licenses, equipment, and space.

Final Thoughts

The journey to running a successful fast food restaurant needs careful planning and execution. Bear in mind that Nigeria’s fast food industry has many growth opportunities and challenges. However, if you follow the practical steps highlighted in this guide, running an eatery will become an easy ride for you.

What’s more? It’s time to chase your dreams of owning a restaurant. Commence this thrilling journey today and enjoy the huge rewards of Nigeria’s fast food industry!

About Author

Latest entries

Degreat Michael

Degreat is an expert SEO content writer, self-published author and founder of Greatcrackers.com. With over 5 years of experience in a variety of content writing, he helps struggling small business owners create result-driven web copies that sell their brand stories.

Women in Tech: Getting Started as a Beginner

Where does the money go when you sell bitcoin, related posts, made-in-nigeria products: exploring opportunities and challenges, top email newsletter templates to boost engagements and..., 7 financial plans to make towards productivity in..., product life cycle (plc) simplified: stages and examples, all you need to know about venture capital..., 7 best ways to earn money directly to....

I read your writeup on how to start a fast food business in Nigeria

Do you have any questions?

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

• Wed. Apr 10th, 2024

NG Business

NGBusiness Gives You Access To Over 100 Business Plan Samples As Well As Other Important Business Related Information...

Restaurant Business Plan In Nigeria (2024 DOC)

Restaurant Business Plan In Nigeria (2024 Sample) | How To Start Fast Food Business

One of the most essential commodity in a home around the world today is food, starting from the raw food, meat food, can food, vegetable food and every other kind of food you can possibly think of.

CHAT WITH US ON WHATSAPP FOR YOUR

Business plans and feasibility studies to get a discount.

This is because; we are sustained by our daily intake of food (meals) of all kinds. Food is relative to different kind of people, there are those who prefer meat meals to vegetable meals, others would prefer the one they drink, in all they are after their satisfaction as a result of the food intake.

In Nigeria today, food has gone beyond the daily meals people eat at home and set off to work. In fact most people consider venturing into food vending as one of the most lucrative business today, considering the number of people who patronize food hawkers also known as mobile food sellers. There is this adage in Nigeria that says “ In Nigeria everybody is in a hurry, both traders and customers ”, for this reason most Nigerians today tend to leave their home without having to eat anything, and that is where the business opportunity for selling comes in.

As a student in Ebonyi state University, Abakaliki, there was this woman we often buy rice and beans from every morning, it was actually a routine for us, I never really thought of the business side of what this woman was doing, all we needed was to feed and go to school, because we were always in hurry, the day she told us how much she earns on a daily from her food hawking, we were all in shock. And this was a woman who didn’t even know the fundamentals of running a successful restaurant using a business plan.

To get the full business plan on the Restaurant Business Plan In Nigeria + feasibility study, pay N10,000 to

GTBank (Guaranty Trust Bank)

Account Name – Okite Joseph ikenna

Account No – 0044083736

Once payment is made for the Restaurant Business Plan In Nigeria Feasibility Studies PDF File, send the following (i) a valid email address and (ii) your payment details to any of these numbers – 07039768549.

Imagine if you decide to start up your own food joint, using one of our Restaurant Business Plan In Nigeria, the success reports you will be recording. You may be discouraged by others that fast food business crumbles easily due to the fact that most people eat at home before coming out, and as a result you may have low sales which will eventually crumble your business. I believe you must have observed that most restaurants that are strategically located in your town attracts the most customers, despite the insinuation that most people eat at home before coming out, customers still troop to these restaurants just to feed.

The Restaurant Business Plan In Nigeria will help you in outlining how you can set up your own fast food restaurant. The question is having the interest in starting your own restaurant business, or having the habit of always cooking , not just for your consumption but for the people around, it even gets better if you enjoy every bit of your cooking activity. Some actually go for training to become qualified chefs, this tells of how huge restaurant business can be if properly managed.

What You Can Use Your Restaurant Business Plan In Nigeria For;

With the Restaurant Business Plan In Nigeria which can also serve as a Fast Food Feasibility Studies, as an entrepreneur, you can use this document for various purpose, especially, the purpose of sourcing fund to start up your fast food business using the fast food restaurant business plan sample.

BANK LOANS – You stand a chance of getting a bank loan using this well written business plan , banks want to be convinced that they are giving their money to a customer who has potential of repaying, hence with a well written fast food restaurants business plan , you may be considered as a reliable loan applicant.

GRANTS – Applying for grants from government has been made easier and accessible, especially if done with a doc that will convince those issuing the grants, of cause you must be qualified before you are issued with the grant.

PROPOSAL – You can use the restaurant feasibility study sample PDF to apply for a proposal, especially in situations where you can obtain fund for your restaurant business, this is because the information contained in this restaurant business plan document are well articulated, you stand a better chance going with this feasibility study.

Seminar presentation – You can use information from this business plan to form the basis of your seminar research, since the information contained in it came from a rigorous research work.

COMPETITIONS – You can go for competition where you win a prize or scholarship, especially one for entrepreneurs to commence their journey in business. You stand a chance of winning given the information at your disposal.

Nigeria today has a whole lots of opportunities, especially for the business minded ones, and for those who decides to venture in to the fast food industry also known as restaurant business are guaranteed with diligence and discipline, the stand a chance of earning what they have invested.

Generally, the fast food industry is growing, owing to the high demand in already made food by those from all categories of people in the society. You will agree with me that fast food accommodate both the old and the young, the rich and the poor, as long as you are able to foot your bills, you are welcome to buy.

As stated earlier, a great amount of care and caution has to be applied in the running of the restaurant business, you surely do not want to waste your investment, hence the importance in getting a restaurant business plan + feasibility study that best explains to you what you need to be doing at every time.

Importance Of Restaurant Business Plan In Nigeria

In all fairness, you need a well detailed business plan + feasibility study in order to run restaurant business in Nigeria, irrespective of the type of restaurant you have in mind, as long as money will be invested into the venture, it will be advisable you professionally plan how to go about the business using a laid out business plan with detailed information on the business. Here are the reason you need a business plan for your fast food venture;

• It helps you to plan for the things you need before kick starting your business
• Your plan tells of what services you have to offer
• It should also contain the number of staff to hire
• A business plan should also have detailed description of staff uniforms and dress code

Note!! To get the full business plan on the Restaurant Business Plan In Nigeria + feasibility study, pay N10,000 to

This is what Restaurant Business Plan In Nigeria looks like;

Table of content

Executive Summary

• Business Description
• Products and services
• Market Analysis
• Competitor Analysis
• Sales and Marketing Plan
• Operational Plan
• Management plan
• Financial Plan and Projections

This is an overview of the proposed standardized fast-food restaurant which will be named after whatsoever you wish, also outline the categories of people, residents as well as customers that your local delicacies or other delicacies may serve, they have meet the requirement as well as be in a classy environment . Get a catchy name for your Kitchens, distribute fliers with your address boldly written on it.

The Business

The business should be established as a limited liability company owned by you as well as other investors who may have contributed to the capital. Outline the persons who are to manage as well as oversee the business, it is important a first class chef with wealth of experience and expertise is allowed to manage the restaurant, except you fit into the description of a first class chef. This gives you an edge to be able to compete with the like of other top hotels as well as restaurant.

Products and Services

Great restaurants are known for their irresistible menu, especially when it has long list of mouth-watering selection of local as well as other delicacies, such as

• Egusi Soup,
• Pepper-soup,
• Vegetable soup,
• Pounded yam,
• fried rice, etc.

The aforementioned will be served with a variety of meat offerings ranging from roundabout to pomo to raw beef. Tasty fried chicken, turkey, assorted fish types and recipes will not be left out.

Also make provision for point and kill services to customers who may prefer to just come in, relax, watch television and eat our greatly-demanded super-tasty smoked fish offerings.

Nigeria, no doubt, is both Africa’s most populated country and its largest economy but also its most important consumer of food products. The size of the food and beverage industry in Nigeria according to IMF is valued at 800 billion Naira with an estimated 40% growth expected in 2016 alone.

Being the business capital of Nigeria and its second most populous state, Lagos state boasts of over 30 million residents and a food and beverage industry valued at 100 billion. Experts also believe that this market will witness a 45% growth in 2016 alone.

The Ogudu area of Lagos has in recent times begun to capture the interest of greater Lagos residents. This is because this once sleepy and relatively quiet business and residential community has attracted in recent times the interest and investments (in real estate) of Lagos’ many high and mighty. With its over 100,000 population made up of residents, workers and visitors, Ogudu area provides any good classy restaurant worth its onions the right kind of demography on which successful businesses thrive. It is therefore no surprise that Big Bite, Mr Bigg’s, Tantalizers, Margretos and a host of others found a conducive business nest in which to lay their proverbial eggs.

Financial Considerations

Go for a long-term financing to cover start-up costs, equipment, building expenses, and working capital.

Funding for the launch of the business will be provided primarily by equity from the partners and investors.

Our market survey and research shows that restaurant business holds the promise of reaching positive cash flow in its 7th month of operation. The advantage of this, is the provision it makes for accelerated repayment of its loan obligations, as well as for dividends to be paid to the owners.

Revenue is expected to amount to N12,984,326 and profit N3,592,736 in our first year of operation.

Factors To Consider Before Setting Up Your Restaurant

Here are some of the factors most food entrepreneurs over look that makes them fail in the business venturing, carefully go through them and ensure you cross all your T’s and dots all your I’s; see below

Write A Business Plan – We’ve discussed why you need a food business plan sample PDF on this post, some of the things we said you needed to start up your restaurant business should be embedded in the business plan. A business plan helps the entrepreneur to plan for logistics , things that are required for the business to start, on the business plan your master plan on the services to be offered will as well be contained in it, It should as well have information on the number of works you should have and also have detailed description of staff uniforms and dress code, things menu, time of opening and closing business will as well be included etc.

Source For Fund – This relates to those who have built an idea on how they want to start up their own business but have little or no fund, with the business plan you can source for fund to start up your own restaurant business. You can apply for bank loan, especially those soft loan that are issued to start up business, apply for government grants, or you can source your fund from friends and family members.

Register Your Business Name – You must register your business name to be legally recognized, in fact when you register your business name, it becomes an infringement into your right if some other business uses the same name, in essence business registration protects your business from duplicates. In a city like Enugu where they have a whole lot of fast food joints and restaurant, I’ve never seen two fast food joint or two restaurant with the same name, for example you have the following just to mention a few (i) Open Sheraton (ii) Nta’Chi Osa (iii) Odi Oku… etc, all these fast food joints/ restaurant have their unique customers although they relatively have almost the same menu.

Competition – Restaurant business is one of the most competitive business you can ever find today, in order to survive, you need to know who you are competing with. By knowing your competition, it entails you know things like;

• Services offered
• Number of staff
• Administrative/ management sector
• Their method of operation… etc

In fact, you are required to know every possible information about your competition in order to compete favorably. You can actually scout these restaurants yourself; this will enable you to have first hand information about them.

Location – Location in business can never be over emphasized, it is important that you carefully select the best spot for your business. Locating your business in the city center can be very strategic, people will get to know you restaurant easily, could be used in description. Other places where you can site your restaurant is at the Mall, serving continental as well as local dishes will make people consider your restaurant a top notch, setting up at the market place or around the market will definitely fetch you a large number of customers. You can take advantage of proper research before setting up.

Staff Employment – The implementation of your business plan is dependent on the capacity of staff you have employed, these days food venture has become a serious venture and some organisation tends to send their staff members to training, while other employ only those certified by an institution, there are institution where individuals are trained for hospitality business. Employing and subsequently training those individuals will greatly benefit your restaurant. In essence, you need qualified hands to handle the following;

• Management/ administrative
• Cleaning etc.

Buy Equipment – There are items you need to successfully run a restaurant business, these items includes the following,

• Cooking equipment (firewood or gas cooker)
• Oven and grill equipment
• Walk in cooler, freezer or any other cooling equipment
• Frying pans, pots, spoons, plates
• Take a way plates
• Salad and dessert plate (optional)
• Chef knifes
• Cleaning equipment (buckets, cleaning rags etc)
• Hand soap and sanitizer dispenser
• Fire extinguishers (for emergency)
• Tray pan (for serving)

Note – you can scout for other items not mentioned in the list above, in all you need these items to successfully run a restaurant business.

Other Additional Factors To Consider

• Draft Your restaurant menu
• Have a reliable list of those that supply items to your Restaurant
• Have a financial estimates as well as projections for your business
• Invest in good press publicity
• Go further by either develop a website or setting up a page on social media that will help in promoting your restaurant
• Constantly Re – design your restaurant menu to keep your customers interested
• Never relent in the implement of frequent and strategic marketing
• From time to time host events
• Invent new service and market to your customers
• Tell them of your take-out as well as your new service delivery
• Engage other restaurant owners in a networking scheme and as well engage your customers.
• Involve in customers related competition.

To get the full Restaurant Business Plan In Nigeria | How To Start Fast Food Business + feasibility study, pay N10,000 to

Once payment is made for the Restaurant Business Plan In Nigeria | How To Start Fast Food Business, send the following (i) a valid email address and (ii) your payment details to any of these numbers – 07039768549 .

Other Business Plan

Supermarket Business Plan In Nigeria

Catfish Farming Business Plan In Nigeria

Fish Farming Business Plan In Nigeria

Solar Energy Installation Business Plan

Haulage & Trucking/Logistics Business Plan

Cooking Gas (LPG) Plant Business In Nigeria

Related Post

Cashew nuts production business plan (2024 doc), coconut chips processing business (2024 doc), hotel business plan in nigeria (2024 doc), leave a reply cancel reply.

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Valuation Of Long Term Investments

Afdb $25m loan for nigerian smes approved, cbn agric loan – 2023/2024 application and registration, cbn loan – 2023/2024 eligibility and how to apply.

Upmetrics AI Assistant: Simplifying Business Planning through AI-Powered Insights. Learn How

Entrepreneurs & Small Business

Accelerators & Incubators

Business Consultants & Advisors

Educators & Business Schools

Students & Scholars

AI Business Plan Generator

Financial Forecasting

AI Assistance

Ai pitch deck generator

Strategic Planning

See How Upmetrics Works  →

• Sample Plans
• WHY UPMETRICS?

Customers Success Stories

Business Plan Course

Small Business Tools

Strategic Canvas Templates

E-books, Guides & More

• Sample Business Plans
• Food, Beverage & Restaurant

Fast Food Restaurant Business Plan

Free Business Plan Template

Download our free business plan template now and pave the way to success. Let’s turn your vision into an actionable strategy!

• Fill in the blanks – Outline
• Financial Tables

How To Write A Fast Food Restaurant Business Plan?

Writing a fast food restaurant business plan is a crucial step toward the success of your business. Here are the key steps to consider when writing a business plan:

1. Executive Summary

An executive summary is the first section planned to offer an overview of the entire business plan. However, it is written after the whole business plan is ready and summarizes each section of your plan.

Here are a few key components to include in your executive summary:

Introduce your Business:

Start your executive summary by briefly introducing your business to your readers.

Market Opportunity:

Products and services:.

• For instance, your products and services may include menu items, combo meals, takeout and delivery services, combo meals, and catering services.

Marketing & Sales Strategies:

Financial highlights:, call to action:.

Ensure your executive summary is clear, concise, easy to understand, and jargon-free.

Say goodbye to boring templates

Build your business plan faster and easier with AI

Plans starting from $7/month

2. Business Overview

The business overview section of your business plan offers detailed information about your restaurant. The details you add will depend on how important they are to your business. Yet, business name, location, business history, and future goals are some of the foundational elements you must consider adding to this section:

Business Description:

• Vegetarian fast food restaurants
• Pizza chains
• Mexican fast food restaurants
• Asian fast food restaurants
• Sandwich shops
• Fried seafood restaurants

Describe the legal structure of your fast food restaurant, whether it is a sole proprietorship, LLC, partnership, or others.

Mission Statement:

Business history:.

• Additionally, If you have received any awards or recognition for excellent work, describe them.

Future Goals:

This section should provide a thorough understanding of your business, its history, and its future plans. Keep this section engaging, precise, and to the point.

3. Market Analysis

The market analysis section of your business plan should offer a thorough understanding of the industry with the target market, competitors, and growth opportunities. You should include the following components in this section.

Target market:

• For instance, young adults, millennials, and busy professionals can be an ideal target market for a fast food restaurant.

Market size and growth potential:

Competitive analysis:, market trends:.

• For instance, there is an increasing demand for healthier food options; explain how you plan to cater to this growing market.

Regulatory Environment:

Here are a few tips for writing the market analysis section of your fast food business plan:

• Conduct market research, industry reports, and surveys to gather data.
• Provide specific and detailed information whenever possible.
• Illustrate your points with charts and graphs.
• Write your business plan keeping your target audience in mind.

4. Products And Services

The product and services section should describe the specific services and products that will be offered to customers. To write this section should include the following:

Fast Food Menu:

Beverages and desserts:.

• For instance, dramatic style involves using longer & thicker lashes for a glamorous look.

Food Preparation and Safety Measures:

This section should explain your food preparation process, cooking methods, and how your business aligns with food safety regulations.

Special Services:

In short, this section of your fast food restaurant plan must be informative, precise, and client-focused. By providing a clear and compelling description of your offerings, you can help potential investors and readers understand the value of your business.

5. Sales And Marketing Strategies

Writing the sales and marketing strategies section means a list of strategies you will use to attract and retain your clients. Here are some key elements to include in your sales & marketing plan:

Unique Selling Proposition (USP):

• For example, fresh and quality ingredients, unique menu items, sustainability, and ethical practices could be some of the great USPs for a fast-food restaurant.

Pricing Strategy:

Marketing strategies:, sales strategies:, customer retention:.

Overall, this section of your fast food restaurant business plan should focus on customer acquisition and retention.

Have a specific, realistic, and data-driven approach while planning sales and marketing strategies for your fast food restaurant, and be prepared to adapt or make strategic changes in your strategies based on feedback and results.

6. Operations Plan

The operations plan section of your business plan should outline the processes and procedures involved in your business operations, such as staffing requirements and operational processes. Here are a few components to add to your operations plan:

Staffing & Training:

Operational process:, equipment & machinery:.

• Explain how these technologies help you maintain quality standards and improve the efficiency of your business operations.

Adding these components to your operations plan will help you lay out your business operations, which will eventually help you manage your business effectively.

7. Management Team

The management team section provides an overview of your fast food restaurant’s management team. This section should provide a detailed description of each manager’s experience and qualifications, as well as their responsibilities and roles.

Founders/CEO:

Key managers:.

• It should include key executives, master chefs, senior management, and other department managers (e.g. operations manager.) involved in the fast food restaurant operations, including their education, professional background, and any relevant experience in the food industry.

Organizational structure:

Compensation plan:, advisors/consultants:.

Mentioning advisors or consultants in your business plans adds credibility to your business idea.

This section should describe the key personnel for your fast food restaurant, highlighting how you have the perfect team to succeed.

8. Financial Plan

Your financial plan section should provide a summary of your business’s financial projections for the first few years. Here are some key elements to include in your financial plan:

Profit & loss statement:

Cash flow statement:, balance sheet:, break-even point:.

• This exercise will help you understand how much revenue you need to generate to sustain or be profitable.

Financing Needs:

Be realistic with your financial projections, and make sure you offer relevant information and evidence to support your estimates.

9. Appendix

The appendix section of your plan should include any additional information supporting your business plan’s main content, such as market research, legal documentation, financial statements, and other relevant information.

• Add a table of contents for the appendix section to help readers easily find specific information or sections.
• In addition to your financial statements, provide additional financial documents like tax returns, a list of assets within the business, credit history, and more. These statements must be the latest and offer financial projections for at least the first three or five years of business operations.
• Provide data derived from market research, including stats about the restaurant industry, user demographics, and industry trends.
• Include any legal documents such as permits, licenses, and contracts.
• Include any additional documentation related to your business plan, such as product brochures, marketing materials, operational procedures, etc.

Use clear headings and labels for each section of the appendix so that readers can easily find the necessary information.

Remember, the appendix section of your fast food restaurant business plan should only include relevant and important information supporting your plan’s main content.

The Quickest Way to turn a Business Idea into a Business Plan

Fill-in-the-blanks and automatic financials make it easy.

This sample fast food restaurant business plan will provide an idea for writing a successful fast food restaurant plan, including all the essential components of your business.

After this, if you still need clarification about writing an investment-ready business plan to impress your audience, download our fast food restaurant business plan pdf .

Related Posts

Pizza Shop Business Plan

Food Cafe Business Plan

Library of Sample Business Plans

Top AI Business Plan Generators

Restaurant Business Plan

Business Plan Outline for Small Business

Frequently asked questions, why do you need a fast food restaurant business plan.

A business plan is an essential tool for anyone looking to start or run a successful fast food restaurant business. It helps to get clarity in your business, secures funding, and identifies potential challenges while starting and growing your business.

Overall, a well-written plan can help you make informed decisions, which can contribute to the long-term success of your fast food restaurant.

How to get funding for your fast food restaurant business?

There are several ways to get funding for your fast food restaurant business, but self-funding is one of the most efficient and speedy funding options. Other options for funding are:

• Bank loan – You may apply for a loan in government or private banks.
• Small Business Administration (SBA) loan – SBA loans and schemes are available at affordable interest rates, so check the eligibility criteria before applying for it.
• Crowdfunding – The process of supporting a project or business by getting a lot of people to invest in your business, usually online.
• Angel investors – Getting funds from angel investors is one of the most sought startup options.

Apart from all these options, there are small business grants available, check for the same in your location and you can apply for it.

Where to find business plan writers for your fast food restaurant business?

There are many business plan writers available, but no one knows your business and ideas better than you, so we recommend you write your fast food restaurant business plan and outline your vision as you have in your mind.

What is the easiest way to write your fast food restaurant business plan?

A lot of research is necessary for writing a business plan, but you can write your plan most efficiently with the help of any fast food restaurant business plan example and edit it as per your need. You can also quickly finish your plan in just a few hours or less with the help of our   business plan software .

About the Author

Upmetrics Team

Upmetrics is the #1 business planning software that helps entrepreneurs and business owners create investment-ready business plans using AI. We regularly share business planning insights on our blog. Check out the Upmetrics blog for such interesting reads. Read more

Plan your business in the shortest time possible

No Risk – Cancel at Any Time – 15 Day Money Back Guarantee

Popular Templates

Create a great Business Plan with great price.

• 400+ Business plan templates & examples
• AI Assistance & step by step guidance
• 4.8 Star rating on Trustpilot

Streamline your business planning process with Upmetrics .

• Privacy Policy
• Terms of Use
• Blog Articles

How To Start Fast Food Restaurant Business In Nigeria

You will agree with me that the fast food restaurant business is one of the most lucrative businesses in any country. This is because, food is a necessity and at such no one can do without it. Fast food restaurant business have become very popular in Nigeria because of the quick nature of their services and varieties in food menu. A lot of local restaurants are upgrading to become fast food restaurants by the day.

Fast food restaurants, otherwise known as quick service restaurants (QSR) or eatery, are specific food outlets that specialize in the fast and efficient preparation of foods that are always ready for take out at an affordable price. They also provide seating arrangements for customers who want to eat their food in the restaurant.

Like the name implies, one of the benefits of fast food restaurants is that, it is fast and efficient. This means that people can get food on-the-go, without wasting time and the food can be packed and ready for takeout at any time. It is convenient and affordable. You don’t have to go through the stress of preparing your own meal if you don’t want to, all you need to do is locate the nearest fast food restaurant, and you can get varieties of food that you may not even be able to prepare by yourself at home.

People working at a far distance have to leave their homes very early in the morning and by this time they cannot do any cooking of their own, they resort to buying food from fast food restaurants, which is a plus for you as a business man or woman. Running a fast food restaurant business in a strategic location will boost patronage and grow your business exponentially.

The president of the association of fast food and confectioners of Nigeria told newsmen that fast foods contribute up to N200 billion in the growth of the economy annually and that all its members pay up to N1 billion in taxes and levies. This is proof that the business is vying. Let us take a close look at some of the popular brands of fast food restaurants in Nigeria and how they came to be.

In 1985, United African Company (UAC) launched a fast food restaurant chain in Nigeria popularly known as “Mr. Bigg’s” (one of Nigeria’s first and biggest fast food restaurant franchise). Prior to that time, the fast food industry was dominated by  multinational companies like Leventis, Kingsway and UTC, whose set-up was mainly for the elite and mostly located in big cities like Lagos, Ibadan and Port Harcourt. The majority of Nigerians who found the UTC snacks and Leventis stores too expensive had options of local restaurant settings commonly called, ‘mama put’ or ‘buka’.

Mr. Bigg’s brought a revolution into the fast food industry in Nigeria . It made cultural and local dishes as well as pastries available to the average Nigerian at an affordable price. So that, low income earners too can have the fast food restaurant experience as much as the rich do. So far, Mr. Biggs have up to 130 outlets across Nigeria controlling about 45% of the fast food industry in Nigeria and currently has two outlets in Ghana.

Kehinde Kamson, the founder of Sweet sensation confectionery limited, was a full time accountant when she established a confectionery business which she called “citicate-city caterers”. She would wake up early in the morning to make and distribute her pastries before heading to work. As the business grew, her pastries became very popular, especially in Unilag and her customer base increased tremendously. She had no choice than to quit her job as an accountant and run her confectionery business full time.

SEE ALSO: How To Start Food Supply Business In Nigeria

After four years of supplying pastries to big companies like UTC and Mr. Bigg’s, she started Sweet Sensation at a backyard shed in her family home and since then, her company has moved up the ladder with a number of outlets in Victoria Island, Ogba, Opebi and other parts of Lagos. She drew inspiration from one of her big clients, as she said, “Mr. Biggs inspired me beyond Imagination”. Amidst the influx of new brands in the fast food industry, consumers still consider Sweet sensation as a market leader in African cuisine.

These and many more are success stories of fast food restaurants in Nigeria. The good news is; you can start your own fast food restaurant with your business name (small or large scale), you can also buy popular fast food franchises.

Fast food restaurant business, like any other business requires that you study the terrain before you start the business. The following are some of the things you need to do when setting up a fast food restaurant in Nigeria.

Draw Your Business Plan

Everyone knows that the first thing to do when starting any business is to plan, and fast food restaurant business is not an exception. A business plan is like a to-do-list, where you have all the steps you want to take in starting your business written down.

Your business plan will include where you want your business to be located, which should be somewhere open, easily accessible and spacious. You must also make the location accommodating and comfortable for your customers. Nobody wants to eat in an uncomfortable environment. Good sitting arrangements, entertainment facilities like flat screen TVs connected to cable networks, Air conditioners (AC) at all angles of the restaurant to keep the atmosphere conducive, these are some of the measures you can use in making your restaurant conducive for your customers.

When you have considered the cost of putting all the measures discussed above in place with estimates of how much you will be needing to start the business itself. This will bring you to the next question, which is; how much capital you will need for the business and how do you intend to get it? You are lucky if you already have enough money to cover the start-up costs, but it is always advisable to play it safe by sourcing for more funds, either by obtaining loans from banks or borrowing from friends and family. This is to ensure that whatever miscellaneous expenditures that may arise along the line are sufficiently covered for.

Let’s not forget the fact that you have to register your business, in line with the provisions of the Law in Nigeria. You can choose to register as a business enterprise or as a limited liability company with the corporate affairs commission (CAC). It is also important that you register your QSR with the association of fast food and confectioners of Nigeria (AFFCON).

Buy a Popular Fast Food Franchise

Buying a franchise is one of the best ways to become an entrepreneur. In Nigeria here, most of the successful fast food brands are franchises. You might want to ask what a franchise is, a franchise is a legally binding agreement between two independent parties (franchisor and franchisee), in which the franchisor authorizes the franchisee to market a product/service in the trade name and brand of the franchisor.

Buying a fast food franchise will make the business boom quickly, unlike when you are running the business with your own brand. This is because, the brand you are buying a franchise from is already renowned. So, customers do not need extra canvassing because they already know the brand name and can easily relate with it.

Some successful franchise fast food businesses in Nigeria are the United African Company of Nigeria PLC’s “Mr. Bigg’s”, KFC and so on.

Choose Your Style Of Service And Menu

If you are not buying a franchise, then it is important that you choose your style of service.What type of food will you specialize in? Will you be making continental or local dishes? Will it be a combination of local and continental dishes with pastries and confectioneries?

Whether you are buying a franchise or not, it is equally important that you make a list of foods (menu) that will always be available in your restaurant with their prices.

Employ Good Chefs And Staff

A good chef makes a great restaurant. It’s not enough to have a big brand name and a huge outlet, the cuisines have to be up to standard and more. Therefore, before employing a chef, make sure that he is a great one and that he or she has had training in the preparation of different types of food.

You also need to employ the service of attendants or waiters and waitresses, depending on the style of service you have chosen. Ensure that you make varieties of food available at all times.

Run a Take-out/Delivery Service

This is another way in which fast food restaurants in Nigeria are upping their game. You don’t have to wait until customers come to your outlet to purchase food, you can as well take it to them. This works well for bankers and corporate entities, all your customers need to do is make their order known to you and you can take the food to them wherever they are.

You can also run a mobile outlet, where you have your foods in a van that bears your brand name, going from one place to the other. It will help customers buy your foods anywhere they find your mobile outlet without necessarily having to come to where your business is located.

It is important to note that as much as the food business is lucrative in Nigeria, there are a lot of competition. Therefore, after you have put all of the measures I have discussed in place, you need continuous market research and development to keep your business going in the right direction.

Related Posts

• Offlin Gokkasten Performen Noppes Ofwe Voor Bankbiljet
• Seppure che si norma, in realta mi piace Tinder
• Lincoln Slots Gambling establishment
• Nel nello stesso momento, AdultFriendFinder e un’ottima opzione nel evento in quanto stai cercando un’app di sessualita
• Warum sich kostenpflichtige Singleborsen und Partnervermittlungen lohnen (2024)

need your help

Log in to Reply

Please will love to find out apart from the cac license and asscon is there any other requirements like a certificate needed.

Add a comment Cancel reply

You must be logged in to post a comment.

Hot Questions

Latest answers.

Great to see you have a guide on poultry farming. I came across your site and the eBook is very...

Fantastic eBooks. Thanks for delivering as promised, and it was a great eyes opener reading through it. I can adapt...

I am a charcoal and cashewnut export of long standing. Export market is very different from local market, what we...

Even if you join leading online marketplaces, you still have to ship to them to ship to the customer. The...

Please in respect to the feed formulation mentioned above, I don't get the full meaning of Boss and I want...

Dear Opeyemi, please can I be able to reach you privately?

Good one bro

Wats your email pls. I m interested in being a broker

Login or Register

• Login with Facebook
• Login with Google
• Click here to sign up with Email

By clicking "Sign up" you indicate that you have read and agree to the privacy policy and terms of service.

Reset Password

Edit profile.

Popular Searches

• smes in nigeria
• smes in africa
• smes in Ghana

How to Write a Business Plan for a Food Business

Do you own a food business in Nigeria or do you have a plan to own one? If your answer is yes, then you need a business plan. Many businesses underestimate the importance of business plans, this is one of the major reasons why so many businesses fail . As the owner or prospective owner of an SME in Nigeria under the food sector, it is imperative to have a business plan. Let’s show you how to write a simple business plan for your food business.

What is a Business Plan?

A business plan is a plan that shows how your business will work and succeed. It is also the road map that guides your business from conception to success. There are different kinds of business plans depending on the purpose and the kind of business. A small food business doesn’t need a complicated business plan. If you are an SME in Nigeria, then you can have a one-page business plan .

Steps to Writing a One-Page Business Plan for your Food Business

This type of business plan is also known as a one-pager. It pushes you to produce clear thoughts about your food business because of its framework. The whole idea revolves around putting all the essentials on a single page.

Here’s what your one-page food business plan should contain:

a.      One-line pitch

b.      Business Summary

c.       Management

d.      Customer Problem

e.      Product/Services

f.        Target Market

g.      Sales/Marketing Strategy

h.      Financials

Below is an outline of a sample business plan for food products or restaurants and bars.

a.      Company name – This is where you fill in the company name. We will make use of ZFT Foods in this post.

b.      Product name – What product are you selling to the public? You can have a range of products or a single product. Most food businesses have a range of products.

c.       Customer problem – What problems are you trying to fix? This gives you a clear picture of who your target market and your competitors will be.

One-page Business Plan for Food Business

One-line pitch.

The one-line pitch helps you to grab the attention of the person reading your business plan. Don’t mistake this for a slogan or catchphrase, it is a pitch. So you can go with something like:

Enjoy amazing local and continental dishes at an affordable rate at ZFT Foods. We focus on providing healthy and delicious meals to meet your daily needs.

Business Summary

The business summary provides a clear description of the business and its objectives. You can also mention the products briefly, even though there’s a whole section dedicated to product description. 

a.      Business name – ZFT Foods

b.      Business location – No. 123, XYZ Street, City, and State.

c.       Business mission and vision statements.

d.      A brief description of what the business is about.

Management Structure

This section of the one-page business plan describes the leadership of the business, you will be answering questions such as:

a.      Who owns the business?

b.      Who runs the business?

c.       Who else is on the management team?

Give a comprehensive description of the individual, stating their qualifications for the job. If you have partners, state who they are and also their qualifications.

Customer Problem

This is the basis of your business and determines the structure, raw materials, capital required, etc. Here’s an example to make this point clearer.

Customers on XYZ Street and its environs need tasty affordable meals in a serene location. Many of them also desire to have access to take-away packages of different sizes.

Product/Service Offerings

This part of the business plan gives a clear picture of your product or service offerings. You don’t just describe the products, you describe how you want to deliver them to your customers. It requires you to create a list of all the products you plan to offer. Be careful not to reveal your trade secret here. Many SMEs in Nigeria make that mistake when writing business plans.

Target Market

This section answers the question, “Who needs your products?” While it is crucial to state your current market, you should also have projections. This means that you should highlight who you plan to sell to in the nearest future beyond your current market.

Based on our example above, ZFT has the following under this section:

a.      People staying on XYZ Street and environs.

b.      Workers

c.       Students, etc.

Sales/Marketing Strategy

How do you plan to reach out to your target market? This is the section where you provide the answer to this question and explain your strategies in clear terms. Will you employ marketers? Do you plan to make use of a physical marketing model or you will drive sales using social media? Are you going to build a website?.

This is one of the most important aspects of a business plan. Investors want to know the viability of the business. If it is a startup business, then you should provide projections for the next few years. An existing business may need to provide revenue, expenditure, and profit figures for previous years.

Samuel Moore

Leave a reply cancel reply.

Your email address will not be published.

Related Posts

• Business News

Design our Future Passenger Experience 2023

100X Accelerator 2023

EBRD AgVenture Challenge

• New account

Forgot your password?

Lost your password? Please enter your email address. You will receive mail with link to set new password.

Back to login

How to Start a fast food business in Nigeria 2023 (Earn ₦10k Daily )

Share This Post!

Do you want to learn how to start a fast food business in Nigeria? It’s an exciting and rewarding venture. The fast-food restaurant business is one of the most lucrative businesses in Nigeria.

Opening a restaurant in Nigeria offers the advantage of being in control of your own business. You have the freedom to make all the decisions, including menu selection and the way the restaurant operates.

With my Knowledge as a seasoned business professional, I’m here to provide you with valuable insights to help you navigate the exciting world of fast-food entrepreneurship in Nigeria. 

I’m here to guide you step-by-step on the path to building a profitable fast-food business.

12 Essential Steps to Starting a Fast Food Business in Nigeria that Succeeds

1. Research and Planning

Before starting a fast food restaurant in Nigeria, it is important to do your research and plan carefully. This will help you avoid wasting time and money. 

Take into consideration factors like the local population, their income levels, and the competition in the area.

In addition, think about transportation logistics and choose a location where you can easily conduct your main cooking operations. 

If your business location is too far from where you reside, then think about the cost of going to and fro.

SEE ALSO:  How To Start Food Supply Business In Nigeria

2. Define Your Concept.

When starting a fast food restaurant in Nigeria, it is important to define your concept. Decide on the type of fast food you want to offer, whether it’s rice, beans, fried chicken, or a combination of dishes. 

Consider the preferences of Nigerians and what they enjoy.

Think about the timing that would work best for your business. Many Nigerians find it convenient to have breakfast and lunch at work, so consider offering options that cater to these meal times.

To stand out from competitors, develop a unique selling proposition. Determine what sets your fast food restaurant apart from others in the market. 

It could be a special recipe, a particular cooking technique, or a focus on locally sourced ingredients. Highlight this unique aspect to attract customers and differentiate yourself in the industry.

3. Create a Business Plan

For your business plan, start by outlining your goals for the restaurant. Think about what you want to achieve, both in the short-term and long-term. This will give you a clear sense of direction and purpose.

Create a budget and estimate your startup costs, including expenses like rent and equipment. 

Consider different financing options, such as personal savings, bank loans, or partnerships with investors, to secure the necessary funds.

When starting a business for the first time, it’s advisable to use the funds you have at hand first. Taking on a loan may cause you to feel unnecessary pressure.

Take into account employee wages, utilities, supplies, and maintenance. By carefully estimating these costs, you can ensure proper financial planning and avoid surprises down the road.

A well-crafted business plan will serve as a roadmap for your fast-food restaurant’s success. 

4. Register Your Business

Here are some necessary permits and licenses required to operate a food business. 

It’s important to note that specific requirements and procedures may vary depending on your location and the type of food business you plan to operate.

Business Registration: Register your business with the Corporate Affairs Commission (CAC) to obtain a Certificate of Incorporation. This establishes your business as a legal entity.

Food Business Permit: Obtain a Food Business Permit from the National Agency for Food and Drug Administration and Control (NAFDAC). This permit ensures that your food business meets health and safety standards.

Value Added Tax (VAT) Registration : Register for VAT with the Federal Inland Revenue Service (FIRS) if your annual turnover exceeds the threshold set by the government. VAT is a consumption tax on goods and services.

Trade License : Obtain a Trade License from your local government authority. This license grants permission to operate a business within a specific jurisdiction.

Signage Permit: Obtain a Signage Permit from the appropriate authorities if you plan to display signs or advertising materials for your food business.

5. Find a Suitable Location. 

When scouting for the perfect location for your fast food business, keep an eye out for high-traffic areas that offer good visibility and easy accessibility. 

These factors are key to attracting customers and building a strong presence.

It’s also wise to consider areas near offices, residential neighborhoods, and schools since they tend to draw a steady stream of hungry customers.

This guide is your key to finding the perfect business location in Nigeria.

6. Lease or Buy Space.

Once you’ve chosen your ideal location, it’s time to negotiate a lease or purchase agreement. But that’s not all—safety and regulations should be top priorities.

Ensure the space meets all health and safety standards, and don’t forget to check if it has the necessary facilities for food preparation, storage, and comfortable dining areas.

It’s also important to consider the neighborhood’s reputation when it comes to crime. Look for an area that prioritizes safety and doesn’t tolerate lawlessness. 

A secure environment will give you and your customers peace of mind. Let’s make sure your fast food business thrives in a safe and conducive space. 

7. Get Your Equipment and Supplies Ready

To start your fast food restaurant in Nigeria, make sure you have the right equipment and supplies. Here’s what to consider:

Kitchen Equipment: Get reliable stoves, ovens, grills, fryers, refrigerators, freezers, and food processors that meet safety standards.

Utensils and Cookware : Stock up on knives, cutting boards, pots, pans, baking sheets, and serving dishes made of durable materials.

Food Storage: Use containers, bins, and shelving units to keep ingredients fresh and organized.

Smallwares and Serving Equipment: Don’t forget spatulas, ladles, tongs, spoons, trays, plates, bowls, glasses, and cutlery based on customer volume.

Cleaning and Sanitation Supplies : Keep a clean environment with detergents, sanitizers, dishwashing equipment, mops, brooms, and trash bins.

Ingredients and Food Supplies : Source fresh, safe ingredients from reliable local vendors and store them properly.

Packaging and To-Go Supplies: If you offer takeout or delivery, use sturdy containers, bags, napkins, and utensils.

Prioritize safety, quality, and efficiency in selecting equipment. Regular maintenance and proper handling will ensure smooth operations in your kitchen.

See the Article 5 Best Freezers for Frozen Food in Nigeria

8. Food Supplies

Establish relationships with reliable suppliers for fresh ingredients, poultry, meat, vegetables, and other necessary food items. 

Consider partnering with local farmers or wholesalers for better pricing and quality control.

Here is what you need to know. Making friends with wholesalers and retailers will require you to become flexible and open-minded. 

If a price doesn’t feel right you always have the option of looking for cheaper or more expensive alternatives, the quality of goods and services you want will determine your choice.

9. Menu Development and Staffing 

Create a diverse menu that appeals to your target market while keeping in mind ingredient availability and cost-effectiveness. 

In short, cook what your customers want.

Offer options for different dietary preferences.

Also, consider introducing local flavors or specialties after careful observations and analyzing preferences.

Be transparent with customers and if possible share recipes so they know what they are paying for.

10. Staffing

When building your fast food business dream team, focus on hiring skilled and dedicated individuals who will bring your vision to life.

Look for talented chefs, cooks, kitchen staff, cashiers, and servers who are passionate about what they do. 

But it doesn’t stop there—once you have your team onboard, invest in their growth and success. 

Provide thorough training on food safety, customer service, and your brand’s standards. 

And here’s a little secret: get to know your employees on a personal level. This will create a strong connection and help you understand their needs and desires. 

Plus, it’ll make it easier to identify who is the perfect fit for upholding your brand standards. 

With a motivated and well-trained team by your side, your fast-food business will flourish beyond expectations. 

11. Create Your Online Presence 

Create a website and establish social media accounts to showcase your menu and special offers. 

Advertise your business on this platform to gain more visibilities

You will also find it useful to list your business on Google for visitors to find your location easily

Engage with your target audience through content, promotions, and customer reviews.

12. Customer Feedback 

Encourage customers to provide feedback and reviews.

Address any concerns promptly and continuously strive to improve the quality of your food and service.

FAQs – How to Start a fast food business in Nigeria

Is the Fast Food Business Profitable?

Yes, it is profitable. The fast food business is something you can easily start in Nigeria and make a lot of money.

Did you know that many Nigerians work long hours in jobs? 

This leaves them with little time or energy to cook their own meals. That’s why fast food can be a convenient option. 

Provide Take-out/Delivery Services.

What Is the Capital Needed to Start a Fast Food Business in Nigeria?

To start a fast food business in Nigeria, you can expect to need a capital range of approximately 250,000 Naira to 5,000,000 Naira. 

This amount covers expenses such as leasing a suitable location, equipping the restaurant, obtaining licenses and permits, hiring and training staff, and purchasing inventory and supplies. 

The specific capital requirement will depend on factors such as the size, location, and concept of the business.

What Food Makes Money in Nigeria?

Some food options that tend to be profitable in Nigeria include:

• Local Nigerian cuisine (jollof rice, pounded yam, etc.)
• Fast food items (burgers, fried chicken, pizza, etc.)
• Grilled and barbecued foods ( grilled fish, etc.)
• Snacks and small chops (puff puff, samosas, etc.)
• Fresh fruit juices
• Baked goods (bread, cakes, pastries, etc.)

What Are the Challenges of Opening a Fast Food Business in Nigeria?

Challenges of opening a fast food business in Nigeria include:

Competition, inadequate infrastructure, food safety, and hygiene concerns, supply chain management, finding skilled staff, changing consumer preferences, operational costs, and effective marketing and branding.

Before you go…

Starting a fast food business in Nigeria during these challenging times can be hard. 

Despite the hardships, there are several reasons why it could be a good idea. 

First and foremost, Everybody eats, and fast food establishments offer affordable options. 

By offering quick and reasonably priced meals, your fast food business can attract customers who are seeking value for their money.

LIFE HAS GOTTEN BUSIER

Few people have the time or energy to cook at home. 

Fast food businesses provide a convenient solution for individuals who are always on the go. 

Whether it’s offering takeout or delivery services, you can cater to customers who are looking for a quick and hassle-free meal option.

THE POTENTIAL FOR INNOVATION AND CREATIVITY  

The industry is known for its ability to introduce new food concepts and menu items. 

By offering a diverse range of options and staying on top of food trends, you can attract customers who are looking for unique dining experiences.

THE GROWING MIDDLE CLASS Is another reason to consider starting a fast food business. 

As incomes rise, more individuals have disposable income to spend on dining out and indulging in fast food. 

By targeting this demographic, you can tap into a segment of the market with higher purchasing power.

YOU CAN EVEN BECOME THE NEXT KFC OR GENESIS

If your fast food business proves successful, there may be opportunities for brand recognition and expansion through franchising. 

Nigeria has seen the growth of successful fast-food franchises that have expanded nationwide. 

By building a strong brand and maintaining high-quality products, you could potentially take your business to the next level through franchising, leading to increased revenue and wider reach.

Recommended articles:

• How to Start an Ice Fish Business in Nigeria: A Comprehensive Guide
• 12 Super Tips for Starting a Popcorn Business in Nigeria
• 7 Powerful Steps to Starting an Event Planning Business in Nigeria
• 13 Vital Tips on How to Start a Beauty Product Business in Nigeria
• How to Start Keke Spare Parts Business in Nigeria (Tips for Success.)
• How to start a wallpaper business in Nigeria (The Complete Guide)
• How to Start Ice Block Business in Nigeria
• Step-by-Step Guide to Starting a Successful Palm Oil Business in Nigeria
• 11 Essential Steps on How to Start a Provision Store Business in Nigeria
• How To Start Foodstuff Business In Nigeria
• How to Start POS Business in Nigeria

Mina is a personal finance writer and entrepreneur with a deep love for technology in the business world.

She is not only a successful, tech-savvy businesswoman but also a dedicated mentor, guiding aspiring entrepreneurs in Nigeria.

Explore her work and be inspired by her journey of leveraging tech innovation for business success in Nigeria.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Don't bother with copy and paste.

Get this complete sample business plan as a free text document.

Fast Food Restaurant Business Plan

Start your own fast food restaurant business plan

Fresin Fries

Executive summary executive summary is a brief introduction to your business plan. it describes your business, the problem that it solves, your target market, and financial highlights.">, opportunity.

There is  an increasing demand for snack-type fast food, to be consumed while window shopping and walking around inside a shopping mall.

Fresin Fries will entice youngsters to bring their friends and family with our innovative environment, fresh-cut Belgian fries, and selection of unique signature dipping sauces.

Fresin Fries intends to cater to the bulk of teenagers and youngsters in Singapore. We have chosen this group for several important reasons. It is our goal to be "the extraordinary fast food place" and we believe that the age group from 15 to 25 is the primary age where brand building efforts could take place. They are on limited or fixed incomes and seek a value/price relationship that will not stretch their budgets.

Our secondary target is between the ages of 25 and 37, which are a heavy lounge/restaurant user group. They are more flexible in budgets and seek more than a value/price relationship.

Competition

Our main competitors in this segment are any food outlets within the 300 meter radius along the Orchard Road. In our location, there are Tori-Q, Pizza Walker, Starbucks, Bread Talk, and Rotiboy. 

Our customers will have the total experience when visiting our outlet(s) and website as they will learn about this fascinating new "pop culture." We will sell merchandise from pre-packaged sauces and t-shirts, to potato cutters, all with our official brand attached to them.

Expectations

This plan is prepared to obtain a location for the initial launch of this concept. We plan to finance the costs with two investments of $100,000 total, one at startup and the other at the beginning of the second year. We expect strong growth for all three years, and profitability beginning in the third year.  

Financial Highlights by Year

Financing needed.

The company is owned by the original 4 founders, who each will contribute $25,000 for the same amount of share, 25%, and $100,000 in paid-in capital at the start. This will cover start-up requirements. We expect to contribute a second $100,000 at the beginning of the second year. 

Problem & Solution

Problem worth solving.

There is an  increasing demand for snack-type fast food, to be consumed while window shopping and walking around inside a shopping mall. 

Our Solution

Our main focus will be serving high-quality food at a great value. Fries will strive to be a premier local fast food brand in the local marketplace. We want our customers to have the total experience when visiting our outlet(s) and website as they will learn about this fascinating new “pop culture.” We will sell merchandise from pre-packaged sauces and t-shirts, to potato cutters, all with our official brand attached to them.

Target Market

Market size & segments.

We are targeting young Singaporeans as our primary market. Orchard Road is the place to meet and hang out after school. Due to heavy extra-curricular activities among Singapore’s youth, it is common for high schoolers to have lunch inside shopping malls, and not at home. They tend to flock to fast food joints inside shopping malls across Orchard Road.

Our secondary market segment is the "Working Singaporeans." With so many shopping malls in the vicinity, Orchard Road is the haven for shoppers and job seekers alike. In the new Paragon Shopping Centre, there are more than 8,000 workers currently working as sales persons and boutique staff. There are more than 10 major shopping malls across Orchard Road, including Ngee Ann City, the biggest shopping mall in the nation, employing more than 50,000 workers.

Lastly, Orchard Road is also the destination for tourists staying in the area. The Meritus Mandarin, Crown Prince Hotel, the Hilton, and Popular Hotel are a few of the biggest accommodations in Singapore. Tourists will stroll Orchard Road, hunting for the latest trend in fashion and have no time to stop for a full meal during shopping. Fresin Fries is the alternative for a quick bite while shopping the fancy boutiques in the area

Current Alternatives

More details on our competitors: 

Tori-Q Tori-Q is locally owned franchise who sells Japanese BBQ skewers. Established in 1998, Tori-Q had expanded its operation into neighboring countries, Indonesia, Malaysia, and Thailand. Tori-Q is popular among local teenagers as it offers fast service to its customers. Commonly, Tori-Q outlets are rather small, and can only serve a maximum of 6 guests. It is a choice for those who are in a hurry and would like to grab a quick lunch on the way.

Pizza Walker Pizza Walker is a joint venture positioned as gourmet pizza joint in Singapore. Most of its retail outlets are decorated with welcoming ambience, such as flowers and see-through kitchens. Pizza Walker is a good place to hang out, and the place is always full during lunch hour. It has more than enough tables to serve a maximum of 55 guests. Its specialty is all-you-can-eat pizza!

Starbucks Starbucks’ strategy entering the lunch market had made some impact in Singapore. Usually, a lunch menu in Singapore consists of "fried and BBQ stuff" such as roast pork with rice or the Big Mac. Starbucks is one of the first food retailers that popularized "light and healthy" alternatives such as salad or lean sandwich as an options for Singapore’s lunch accommodations.

Bread Talk As the most successful franchiser in Singapore, Bread Talk is surely becoming a threat for most food retailers. Bread Talk not only rented most of the retail space along Orchard Road, but now they are doing delivery to offices and apartments nearby. Bread Talk outlets usually consist of a huge see-through kitchen, and bread trays ready for pick-up by customers, with three or four cashiers at front, to speed up the queue. Rumor has it that Bread Talk sold more than 35,000 breads each day in just one of their retail outlets.

Rotiboy A Malaysian franchise. Rotiboy is quite popular in the region as it is now expanding into several cities in Indonesia, Vietnam, Thailand, and the Philippines. Rotiboy offers simplicity for quick lunch franchiser, and often considered alternatives for its long queueing rivals.

Our Advantages

We will provide a combination of excellent food at value pricing, with fun packaging and atmosphere. Fresin Fries is the answer to an increasing demand for snack-type fast food, to be consumed while window shopping and walking around inside a shopping mall.

Keys to Success

This is what it will take to make us successful: 

• Create a unique, innovative, entertaining menu that will differentiate us from the rest of the competition.
• Control costs at all times, in all areas and implement a conservative approach to growth policy. Although, we provide more than enough fund to open more than one outlet, we want to be on the safe side of the business.
• Sell the products that are of the highest quality, as well as keeping the customers happy with all of our product categories from food to store merchandising.
• Provide 100% satisfaction to our customers and maintaining the level of excellent services among other competitors.
• Encourage the two most important values in fast food business: brand and image, as these two ingredients are a couple of main drivers in marketing communications.
• Get access to high-traffic shopping malls near the target market.
• Promote good values of company culture and business philosophy.

Marketing & Sales

Marketing plan.

Social media is critical, along with a combination of local media and local store marketing programs will be utilized at each location. We augment the social media with traditional launch media in the beginning, and point-of-sale promotion throughout. As soon as a concentration of stores is established in a market, then we may explore print media, but of course the best form of advertising is still "buzz" via social media. By providing a fun and energetic environment, with unbeatable quality at an acceptable price in a clean and friendly outlet, we will be the talk of the local social media. Therefore, the execution of our concept is the most critical element of our plan. We will actively build our brand, through the selling of supporting materials, such as merchandise, promotional items and other marketing gimmicks similar to those of other fast food franchises.

The sales strategy is to build and open new locations in order to increase revenue. However, this plan will be implemented when the one "market tester" outlet showed potential growth. As each individual location will continue to build its local customer base over the first three years of operation, the goal of each store is shown on the graph as well as annual sales of our flagship store 

Locations & Facilities

Fresin Fries locations will range in size from 50 – 70 meter square and will seat from 15 – 25 guests. Our first location will be on the larger end of this range. The location will feature its own originality in merchandise display and other brand building attributes. We will equip the outlet with modern furniture and aim for cleanliness and an open feeling. We are currently looking at several possible sites in shopping malls along Orchard Road.

The space selection will be chosen based upon the following criteria:

• Community size: minimum of 800,000 people within a radius of 8 kilometers.
• Tourist destination.
• Easy access.
• Large percentage of teenagers in the community.

All of these qualities are consistent with Fresin Fries’ goal of providing a top quality fast food experience. We want "word-of-mouth" to be our best form of marketing, where our customers value our brand as something exciting and cannot wait to tell their friends and neighbors. And of course these days word of mouth is amplified word of mouth, via social media. 

Milestones & Metrics

Milestones table, key metrics.

Our key metrics that will help us succeed are: 

• Detailed operational metrics for the flagship operations. We need to make the sales forecast and gross margin, plus sales per square foot. The original has to be running smoothly and be operationally solid before we go to second location. 
• Sales per employee. We need to watch this variable very closely. We can’t expand without making sure that this model works with the planned amount of employees. 

Ownership & Structure

Fresin Fries is a privately held company. It will be registered as a Limited company, with ownership 25% – Guy Fry, 25% – Sam Sauce, 25% – Carl Cone, 25% – Harry Hip.

Management Team

Guy Fry and Sam Sauce have more than 10 years of experience in the food industry. Both are currently employed as Corporate Staff of Company A.

Sam Sauce holds an MBA degree from University V. A true entrepreneur by heart, his latest entrepreneurial project is a diamond store in the heart of Singapore.

Guy Fry holds a BA degree in Graphic Design from the Academy of Arts. His projects are widely varied from product design to brand development of several reputable companies.

Harry Hip holds a MS degree from Institute Y. He completed several projects and served as project manager for multi-national companies in Singapore.

Carl Cone holds a BS degree from University Z, majoring in Management and Information Technology. Prior to his return to Singapore, he has held several management positions in a U.S.-based IT company.

Personnel Table

Financial plan investor-ready personnel plan .">, key assumptions.

• Status quo regarding regulation
• No major change in macro-economic or political situation. 
• We assume our product, product quality, and social media marketing will generate healthy growth in buzz and steady increase in sales
• We assume efficient management of multiple sites
• We will make the first site work before moving to the second. 
• We will not add sites while any site is not working well
• We expect expansion will cause a loss in our second year, but that it will be an acceptable loss and we will have working capital to finance it. 

Expenses by Month

Net profit (or loss) by year, use of funds.

Our startup funding of $100,000 will cover both startup expenses and initial assets. specifically:

Startup expenses of $54,500 incurred before launch: 

These pre-launch, pre-revenue expenses show up in our financials as negative retained earnings in the Balance Sheet at launch. 

• Legal: $3,000
• Furniture and interior: 17,000 (We discussed calling these assets, but we think we can legitimately expense them instead; that’s better for tax treatment)
• Rent: $15,000. We need five weeks in the location for fixup and such before we launch. 
• Branding: $3,500. Includes imagery, website, logo, social media accounts, etc.
• Location fixup: $10,000
• Other: $2,000
• Total: $50,500

Current assets required:

• Cash: $50,000 to cover early deficits, working capital, etc. 
• Inventory: $10,000
• Plates, napkins, etc. $4,000 (other current assets in starting balance) 

Long-term Assets

• Kitchen and fixtures: $22,000

Total Startup Costs: 

• $54,500 in expenses incurred before launch
• $86,000 in assets required at launch, including $50K cash reserve. 
• Total: $140,500 startup cost

Sources of Funds

Investment will be in equal parts from all four founders. We expect to invest $100,000 to start and an additional $100,000 at the beginning of the second year. We plan to avoid commercial borrowing. 

Projected Profit & Loss

Projected balance sheet, projected cash flow statement.

Tax Season Savings

Get 40% off LivePlan

The #1 rated business plan software

Discover the world’s #1 plan building software

| Nigerian Educational Consult - samphina.com.ng

• Business Plan

📑 Download Business Plans in Nigeria

This is samphina.com.ng your #1 plug for any Business Plan (Startups) in Nigeria. We understand the time factor, and we have simplified the process so that you can get your Business Plan ready as soon as possible by making available Business Plan for different businesses in Nigeria.

List of Business Plans in Nigeria

Click on Any Business to Download the Complete Business Plan and Financial Plan

• Agritech Business Plan
• Agro Commodity Export Business Plan
• Agrochemical Business Plan
• Auto Repair Business Plan
• Bakery / Bread Business Plan
• Banana Processing Business Plan
• Banking Agency Business Plan
• Barbing Salon Business Plan
• Bike Delivery Business Plan
• Block Industry Business Plan
• Bottled and Sachet Water Business Plan
• Business Hub Business Plan
• Cake Business Plan
• Car Wash Business Plan
• Cashew Nut Processing Business Plan
• Cassava Farming and Processing Business Plan
• Catering Business Plan
• Catfish (Fish Farming) Production and Processing Business Plan
• Cattle Rearing / Fattening Business Plan
• Chicken Slaughter and Processing Business Plan
• Chin-Chin Business Plan
• Cinema House Business Plan
• Cleaning Services Business Plan
• Cocoa Farming and Processing Business Plan
• Cocoyam Farming and Processing Business Plan
• Cooking Gas (LPG) Retailing Business Plan
• Cosmetology Business Plan
• Cotton Farming and Processing Business Plan
• Courier Services Business Plan
• Crèches and Daycare Business Plan
• Diary Production Business Plan
• Diesel Haulage Business Plan
• Driving School Business Plan
• E-commerce Platform Business Plan
• Electric Concrete Pole Manufacturing Business Plan
• Electrical Equipment Sales Business Plan
• Event Management Business Plan
• Fashion Design Business Plan
• Feed Mill Business Plan
• Flavored Plantain Chips Business Plan
• Frozen Foods Business Plan
• Furniture Business Plan
• Ginger Farming Business Plan
• Goat Farming Business Plan
• Gold and Jewelry Business Plan
• Grocery Store Business Plan
• Groundnut Oil Business Plan
• Gym House Business Plan
• Haulage and Logistics Business Plan
• Healthy Restaurant Business Plan
• Herbal Medicine Production Business Plan
• Hide and Skin Business Plan
• Honey Business Plan
• Hospital Business Plan
• Hostel Business Plan
• Hotel Business Plan
• Hydroponics Business Plan
• Ice Block Production Business Plan
• Ice Yoghurt Production & Sales Business Plan
• Iced Water Business Plan
• ICT Business Plan
• Information Technology Business Plan
• Insurance Brokerage Business Plan
• Integrated AgriBusiness Plan
• Interior Decoration Business Plan
• Kampala / Adire (Tye & Dye) Textile Business Plan
• Laundry / Dry Cleaning Business Plan
• Law Firm Business Plan
• Leather Tanning Business Plan
• Lighting Installation Business Plan
• Logistics Business Plan
• Maize Farming Business Plan
• Marine Logistics Business Plan
• Meat Processing Business Plan
• Media and Entertainment Business Plan
• Medical Equipment Supplies Business Plan
• Medical Laboratory Business Plan
• Microfinance Bank Business Plan
• Mobile Food Vending Business Plan
• Mobile Kitchen Business Plan
• Moringa Farm Business Plan
• Mushroom Farm Business Plan
• Musical Equipment Rentals Business Plan
• Nanny Agency Business Plan
• NGO Business Plan
• Nursery and Primary School Business Plan
• Nylon Production Business Plan
• Online TV Business Plan
• Organic Food Store Business Plan
• Paint Production Business Plan
• Palm Kernel Oil Extraction Business Plan
• Palm Oil Production and Processing Business Plan
• Paper Recycling Business Plan
• Petrol Station Business Plan
• Pharmacy Business Plan
• Photography and Videography Business Plan
• Piggery (Swine) / Pig Farming Business Plan
• Pineapple Farming Business Plan
• Plantain Farming and Processing Business Plan
• Plastic Bottle (PET) Recycling Business Plan
• Popcorn Business Plan
• Poultry Business Plan
• Printing and Multimedia Business Plan
• Quarry Business Plan
• Real Estate Business Plan
• Recreation Centre Business Plan
• Retail Store Business Plan
• Rice Milling Business Plan
• Rice Retailing and Distribution Business Plan
• Security Business Plan
• Shea Butter Production & Processing Business Plan
• Shoes Making Business Plan
• Snail Farming Business Plan
• Soap Making Business Plan
• Solar Energy Installation Business Plan
• Spa Business Plan
• Sport Equipment Business Plan
• Tea and Beverages Business Plan
• Tea Farming and Processing Business Plan
• Tissue Paper / Serviette Manufacturing Business Plan
• Tomato Farming and Sales Business Plan
• Transportation Business Plan
• Travel Agency Business Plan
• Unisex Hair and Beauty Salon Business Plan
• Vegetable Farming Business Plan
• Vocational Training Business Plan
• Waste Management Business Plan
• Welding and Fabrication Business Plan
• Yam Production Business Plan

Samphina Academy

Samphina Academy is an Online Educational Resource Center that is aimed at providing students with quality information and materials to aid them in succeeding in their academic pursuit.

• Next story  Corrupt Practices And Their Effects On Nigeria Civil Service; An Examination Of Selected Ministries In Ebonyi State Civil Service (2019- 2023)
• Previous story  Project / Seminar Research Topics and Materials on Child Welfare Clinic

Catfish (Fish Farming) Production and Processing Business Plan PDF

Bakery / Bread Business Plan PDF

Fashion Design Business Plan PDF

Catering Business Plan PDF

Poultry Business Plan PDF

Healthy Restaurant Business Plan PDF

Bottled and Sachet Water Business Plan PDF

Snail Farming Business Plan PDF

• Our Services

• Start Your Business in 30 Days
• Ask An Expert

Food Business Ideas To Start Now In Nigeria

• Entrepreneurs.ng
• November 17, 2020

Are you ready to turn your passion for food and cooking into a money-making business? In this article, you will learn the different food business ideas you can start today and make money. The food industry offers huge business opportunities for entrepreneurs to sell and create unique food and drink items for people.

See Also:   15 High Demands And Fast Selling Products To Sell Online In Nigeria

Food is one of the basic necessities of life and so, an essential part of human development. There is not a living soul who does not need food or water to survive. This means that everyone is your target customer and your business can thrive anywhere in the world.

Food business involves food preparation, processing, storing, manufacturing, packaging, transportation, distribution, delivery, and offering of food items for sale. You can start from your kitchen and expand as the business grows.

Do you have a passion for the food industry? This is for you!. Read on. I will explain the trending and high in-demand food business ideas you can start today.

Watch the full video of all the food business ideas you can start and how to start them here. Also, subscribe to our channel to get more business ideas and insights.

Popular Food Business Ideas You Can Start In Nigeria

There are different food business ideas you can venture into. We are going to look at them one after the other.

Catering Services

Catering is one of the food business ideas that involve cooking, delivering, and serving meals. Caterers may be hired to cook, deliver, and serve meals in schools, churches, hospitals, aircraft, and for occasions. They can do indoor or outdoor services, change the menu to fit specific occasions, and adapt to their client’s plans.

Catering services is a profitable business that allows you the opportunity to travel on local and international trips just to provide cooking services.

See Also: 35 Booming business ideas and step-by-step guides to starting them; a strategic and financial breakdown of the most lucrative businesses in Nigeria.

Personal Chef

This is a private food business that provides cooking services to individuals. It is usually done in the client’s home kitchen based on needs and preferences. Personal chefs customize a meal plan, shop the groceries (optional), prepare the meals on a particular date, package, and refrigerate.

This job is done by someone with the skill and passion for cooking. They may work on a full-time basis in a restaurant, then serve as chefs on a personal schedule. They are mostly hired by executives or high-net-worth individuals who do not have the time or skill to cook their meals.

A bakery is one of the high in demand food business ideas that sell in all locations. It involves selling flour-based food, baked in an oven. It can be bread, cakes, snacks, pie, and confectioneries. Also, they can sell more than just baked foods by adding coffee, tea, or other drinks to their offering.

Bakery business can start from your kitchen. As your business grows, you can expand and rent a space.

This is a type of food business idea that serves already prepared food and drinks to consumers. Restaurants cater to customers who do not have the time to cook and want to eat as soon as possible. Restaurants usually specialise in one type of meal or have a limited menu at different times of the day. A restaurant can major in local dishes, intercontinental dishes, family-style cafeterias, take-aways, casual dining, and many more.

See Also: Hospitality Business Ideas You Can Start In Nigeria

A food kiosk is a food business done in a temporary booth or stand at bus stops, movie theatre, malls, or other high-traffic locations. It involves selling fast food at different times of the day. For instance, a food kiosk may sell noodles and eggs, smoothies, shawarma, Akara and fried yam, stick meat, suya, bread, and egg, or other kinds of fast meal that comes in handy.

It is one of the profitable food business ideas you can start on a low-budget, and get regular income from.

This is a mobile food vending business that offers a wide range of ready-to-eat food for on-street customers. It can be done with a van or trailer equipped to cook, prepare, serve, and sell food. A food truck is usually situated at the bus top, busy street, or market places where purchased meals can be consumed or taken away. It is often called a restaurant on the wheels.

A food truck can deal on baked items, bread, ice cream, beverage, coffee, salad, or other varieties of dishes. Operating a food truck business does not require huge startup capital when compared to other food businesses like a brick-and-mortar restaurant. The cost of rent is reduced and you can move to any location at any time. You may also vend for events, carnivals or exhibitions, and trade fairs.

See Also: How To Start Maize Farming Business In Nigeria

Grocery Store

This is one of the most-popular food business ideas. It is often called a supermarket and involves selling food and other household items. They deal in a wide range of products like uncooked and ready-to-be-eaten food items, drinks, kitchen utensils, flowers, beverages, snacks, and all other kinds of daily items.

A grocery store offers a one-stop-center where you can purchase everything under one roof and make payment at once. Depending on the arrangement, there could also be an opportunity to take online orders and deliver to customers. It is one of the most competitive businesses in the world today, but highly profitable if done right.  

Cooking Classes

This is a perfect food business idea for extreme food lovers who are passionate about cooking and passing on the knowledge to others. It involves offering cooking courses to women, men, singles, couples, and groups.

Cooking classes can be offline or online through videos or text in cookery books or blogsites . However, it is best if is practicable. You will teach different techniques and the right recipes for each meal. Also, it involves teaching about local and international dishes, and food items for different occasions and specific purposes.

See Also: How To Start A Dairy Farming Business In Nigeria

Fruit mart is a retailing business that involves selling all kinds of fruit to customers. It requires selling seasonal and non-seasonal fruit items like apple, carrot, cucumber, orange, banana, lemon, watermelon, pineapple, etc. to consumers.

In a fruit mart, fruit items are best arranged in a way that passersby can be attracted to. It is a very profitable business and you can be patronised by all age groups.

Cookery Book

Cookery book is an evergreen revenue stream that allows you to share your deep understanding of dishes with your customers. If you have the skill to cook as many dishes as possible, you can put them into writing and have them sold to customers.

See Also: Most In-Demand Freelance Skills To Start And Earn Money

Step By Step Plan On How To Start Food Business Ideas In Nigeria

It is now time to convert the food business ideas into a sustainable business. Beyond passion, you need a business model that allows you to creatively deliver value to your target audience. The following will guide you on the basic steps you need to take.

Research And Pick A Niche

The first step is to do thorough research and find out the market you want to serve. Asking questions like who do I want to target? Do I want to target students, elites, executives, or low-income earners? Will the market be able to afford the kind of meal I want to serve? Or should I create specific ethnic meals?

All of these questions will inform your location, amount to invest, the number of employees to employ, and other important factors for proper planning. More so, you need to research what the market prefers to buy, why they buy, and the competition.

See Also: 5 Simple Steps To Owning A Business In Nigeria

Develop A Business Plan

Everyone would want to skip this step in business feeling it is less important. But on the contrary, it is one of the most appropriate things to do even before you begin your business. A business plan is a written document that outlines the goals, vision, and objectives of the business. It is a road map that suggests the next line of action and the way to go.

A business plan is usually written from the result of business research. Beyond the paperwork, doing research will enable you to know the basics of the business and give you insights into what you’re getting into. It will enable you to ask questions like, what kind of food should I sell? Is there a demand for the type of food I want to sell? Who are the existing competitors? How do I stand out? How long will it take to break even in the business? Who are my consumers? And many others.

Start Up Capital

Food businesses demand money and time. It is capital intensive whether it is done on a small or large scale. Before you begin to make a profit, you must have created awareness for your brand and gain customers’ trust. But until then, you need to keep financing the business.

So, to start the business, have a source of income that caters to the startup and running cost at least for a period of time. Cost elements include rent and location set up, equipment purchase, employee salaries, marketing costs, logistics , and ingredient costs. Your business plan will list these costs and you will decide if you can finance it yourself or source for funding.

There are different ways to finance your business. We discussed the different ways to finance your business here. Go through it and choose the one that works best for you. It’s always best to start small, test the waters and scale gradually.

Register The Business

Registering your business is the first step to structuring it. And this requires registering with the Corporate Affairs Commission and other appropriate authorities. This way, customers can trust your services and you can enjoy benefits tailored to business owners.

Firstly, choose the perfect name that explains your business offering , secure the name at CAC, then register it. You can do it yourself or hire the service of experts like ReDahlia . Reach out to ReDahlia at 43B Emina Crescent off Toyin Street, Ikeja Lagos, or [email protected].

Thereafter, proceed to register with the National Agency for Food And Drug Administration Control, obtain the necessary permits and licenses relating to the food business and unique to your state of operation.

See Also:  Benefits of Registering Your Business With CAC

Location And Set Up

Your location can make or break your food business dream. It will determine the kind of menu to create, sales volume, and the kind of people that will patronise you.

You can start the business from your kitchen and take orders online. That way, you can expand at your pace. But if you are looking to have a physical location, consider access to the target market, hygiene, size and space, parking space, access to water, access to customers and suppliers, safety, future expansion, etc.

If you are renting a space, make sure the projected financial revenue will be enough to pay for the rent. Also, ensure to fashion out compartments like dining area, cooking area, serving area, store, and restroom layout. Then, get the right tools and equipment.

Equipment Needed For A Food Business

For any of the food business ideas mentioned, these are the basic equipment you need

• Hand washing sinks
• Refrigerator
• Tables and chairs
• Dust bin, broom, bucket, mop
• Food cutter, Knifed
• Bowls and buckets
• Pot, fryer and cooking gas
• Dish and cutleries

See Also: Small Businesses – 5 Steps To Effectively Scale Your Small Business

Hire Employees

As earlier stated, the food business requires time and money. Beyond that, you need employees who will support the dreams and vision of the business. You can not possibly run the business on your own. So you should look to hire basic staff like cooks, waiter, and waitresses, servers, drivers, etc.

Also, for a more professional outlook, you may require your staff to wear uniforms. Aside from a uniform for the general staff, the chef and servers should wear aprons, hairnets, and other uniform items. You may choose a unique style or color that goes in line with your brand.

Marketing And Promotion

How you market your food business and get customers is highly important because this will determine if you will stay in the business for long. Hence, you must strive to create awareness and ensure your business is perceived in the right light.

Some of the ways to do this include;

Online Presence

Whatever business you are doing, if you want to stand out, then building an online presence is a must. Without an online presence, your food business will be limited only to walk-in customers and this can limit your profit. So, by taking your business online, you remove geographical barriers.

An online presence involves building a website and leveraging social media platforms like Facebook, Twitter, and Instagram . With a website, the online audience can get full information about your service offerings, look through your menu list, and place orders.

Through social media , you can build a loyal community by sharing educational content about food. This will help generate traffic and increase sales.

Brand Your Business

Your branding defines what your business is all about and what you stand for. It gives the customers an idea of what you want them to think of and set the tone of your business. Therefore, it is important to design a logo, business card, flyers, and brand messages that give a clear illustration of your food business.

The message can be used across all social media platforms, on your delivery box, and as an awareness material for incoming customers. Basically, how you market yourself will create a good or bad impression of you and your business. So, you must be creative in creating brand messages.

See Also: Social Media Business Ideas To Start Now And Make Money

Other Promotional Techniques

• Encourage your friends and families to tell their friends and family.
• Visit companies, schools, and homes within your vicinity to create awareness.
• Offer discounts on special days and make sure to deliver the best services.
• Get listed on business directories
• Consider starting a blog that discusses food to promote your business and earn additional income.
• Hand out free samples of your food to your friends, families, and the people within your locality.

The food business requires sound practical knowledge about cooking, organisational skill, product positioning, creative marketing strategies, cleanliness, passion, and determination to succeed. If all of these are in place, then your small food business can turn to a big food brand.

As soon as you start, remember that your business needs visibility to scale. So,  write to us today  to put your business on the world map.     

To keep track of our activities, follow us on Instagram .  

Share this:

9 thoughts on “food business ideas to start now in nigeria”.

I really love this, thank you so much.

We are glad you found the content insightful, Temitope.

We have a program that will prepare you to launch your business with expert guidance. Learn all about it here – https://www.entrepreneurs.ng/start-your-business-in-30-days/

Please, take a look at all the different ways we can work with you and increase your success here: https://entrepreneurs.ng/services/

And reach out to us on WhatsApp- 08038874148.

Thanks allot. Such a beautiful eye opener

I really appreciate your business plan I will really appreciate it if my own business will be advertised here online by God’s grace.

I am in Ibadan Oyo state Nigeria GOD bless you

The article was helpful, thanks 😊

Thanks a lot, your write up is quite interesting and educative, nice one, here I also encourage you to keep us updated.

Hello Fortune,

Please subscribe to our Newsletter so you become the first person to get an update once we have one.

Leave a Comment Cancel Reply

Your email address will not be published. Required fields are marked *

Notify me of follow-up comments by email.

Notify me of new posts by email.

Join The Entrepreneurs Community!

This site uses Akismet to reduce spam. Learn how your comment data is processed .

Join Entrepreneurs Family

No spam, only business insights and tips. 

Most Popular

Incorporating Mindfulness into Your Business Routine

How to Manage Anxiety in High-Stakes Business

How to Combat Isolation in Entrepreneurship

How to Build Mental Toughness in Business

Related posts.

Disclaimer- Presented by BetterHelp. Incorporating mindfulness into your business routine has many benefits. In the often chaotic world of business ownership, finding moments of calm and focus can be incredibly difficult. However, integrating mindfulness practices into your daily routine can offer numerous benefits, both for your personal well-being and your

Disclaimer- Presented by BetterHelp. How do you manage anxiety in high-stakes business? From client presentations to high-dollar sales calls, there’s no shortage of anxiety-inducing situations in high-stakes businesses. However, when your business’s success relies on your self-confidence and ability to perform, there’s no room for anxiety. So, what can you

Disclaimer- Presented by BetterHelp. How do you combat isolation in entrepreneurship? Despite what you might see on social media, being an entrepreneur can be an incredibly challenging and lonely journey, especially for new entrepreneurs and small business owners. While many entrepreneurs are surrounded by employees, clients, and colleagues throughout the

Disclaimer- Presented by BetterHelp. How do you build mental toughness in business? Running a business comes with its fair share of ups and downs. From financial setbacks and failures to long hours, investor relationships, customer satisfaction, and more – being an entrepreneur takes a lot of grit and mental toughness.

• Advertise with us
• Write for us
• Speak to an expert
• Business plan
• Business model
• Company profile
• Maketing & sales plan
• Tell your brand story
• Business registration
• Virtual office
• office spaces
• branding services
• business consulting

Legal & Privacy

• Terms & Conditions
• Refund Policy
• Ultimate Legal Guide

Social Media

Join the entrepreneurs.ng family now..

Get access to daily business tips to grow your business.

Copyright © 2023 Entrepreneurs.ng

Owned By ReDahlia

Join Entrepreneurs Family!

Get access to FREE business insights and funding opportunities daily.

Business Plan

Small Chops Business Plan in Nigeria

by BusinessPlan Leave a Comment

Do you know you can become a millionaire from selling small chops? This is not a way to cajole you into the business, it is the blatant truth. Many people underestimate this business because it has to do with selling things like buns, puff-puff, and other fried snacks.

Also Read: Snacks Production Business Plan in Nigeria

If you love to make small chops and you are in need of a business, you need to stop your search. You already have a money spinner in your hands. The beauty of this business is that you can make money in almost any part of the country you are located.

Though there is a lot of competition, there is also a lot of opportunity in this business. We will look into how to start your own small chops business in Nigeria and also provide you with a sample small chops business plan in Nigeria.

What is small chops?

It is important that we define small chops before we continue this discussion. Many people confuse small chops for pastries. They are totally different from each other. It is very possible to be good at one and suck at making the other.

Small chops are also known as finger foods. Here is a list of the common small chops we have in Nigeria:

• Asun (smoked spicy goat meat)
• Banana Puff Puff
• Gizdodo/Dodo Gizzards (Plantain & Gizzards)
• Meat stuffed yam (potato) balls
• Mini Grilled chicken
• Mini Puff Puff
• Mini Sausage Rolls
• Nigerian Battered Plantain (Dodo Ikire)
• Nigerian Mini Donuts
• Peppered Ponmo (Cow leather)
• Peppered snails
• Spring rolls, etc.

How lucrative is the small chops business in Nigeria?

This is a very important question that you need to ask before diving into the waters of this business. You shouldn’t go into any business without answering this question. In Nigeria, you can make a lot of money in the small chops business.

To answer this question, you need to find out who needs your services first of all. So who needs small chops in Nigeria?

• Weddings (traditional and white)
• House warming
• Business meetings, to mention a few.

As you will expect, the more guests you are catering to, the more money you will be making. Imagine you are catering to a thousand guests and you charge #400 for each plate. That is already #400,000 for one event. By the time you take out your running cost, you should still have about #300,000 left.

If you have to run these gigs thrice a month, can you guess how much you’d be making? This is just a picture of how lucrative this sector is. Many people make far more than this monthly from the small chops business. This money doesn’t come immediately you begin this business, it comes as a result of hard work and strategizing.

Equipment you need to start your small chops business in Nigeria

Before we mention the equipment you need to start your small chops business, note that you don’t need all of them at once. You can begin small and then work your way up the ladder. Here is a basic list of equipment you need:

• Big frying pans
• Flat wooden spatula
• Measuring cups
• Turning stick (omorogun)

While many people argue that you should get a shop, it isn’t so advisable. A shop is an extra cost which will cause you some extra headaches. Instead of this, you should channel that money into running the business. The best idea is to run the business from your home or compound.

This business is a delivery-based business. Push more funds into getting equipment and publicizing your business. Let’s take a look at how you can start your small chops business in Nigeria.

Things to Consider When Starting a Small Chops Business

Here are a few tips to help you start your small chops business to ensure that you enjoy success.

Learn the ropes

This business requires some level of expertise. You cannot begin if you don’t know how to make the small chops. Every person operating in this business today, learned the ropes before they started.

You can learn from another person who is an expert in the business. Another way to brush up your skills is by watching tutorials on YouTube. You can also download or purchase recipe materials and use them to practice.

It takes a lot of practice to get better with making your small chops. Beyond learning to make small chops, learn how to package your products and market them efficiently. It is also important to learn how to serve your products at events.

Purchase your equipment

After learning the trade, the next line of action is investing in your equipment. Like we said earlier, you don’t have to buy all the equipment at once. You can buy a few you need at first and buy others as time goes by.

Some people may recommend that you rent equipment but this isn’t so good for your business in the long run. Try to raise about #50,000 and use this to get your equipment. Develop a savings plan to help you make the most of your profits as you grow in the business. From your savings, you can purchase more sophisticated equipment.

Advertise your business

This is where the major work is. If you have everything else in place and you are not able to market your business, it won’t grow. You can make use of two major forms of marketing, online and offline marketing. We advise that you employ both marketing strategies.

Make use of social media, especially Instagram and Facebook to market your services. Post pictures and videos of your work to attract your target market. You can also run sponsored adverts to gain more followership.

For offline marketing, you can produce a few fliers and some catchy business cards to attract clients. You can also design customized t-shirts which you will wear at events. These unique steps can help you grow your client base very easily.

Customer service

From your adverts, you are bound to attract a few clients at least. The way you treat these customers will determine how well they will speak about you. Word-of-mouth has proven to be one of the most powerful ways of growing brands.

For you to get such referrals, you have to treat your customers right. This means your customer service has to be top-notch. Provide complimentary services and discounts to customers and treat every impending issue with tact. This way, you can be sure they will come back and refer others to your business.

Register the business

We are mentioning this last because it is not completely necessary to register in the beginning. However, as your business begins to grow, it is important that you register the business. This helps to grow your reputation and makes customers perceive you as trustworthy. By the way, a registered business will find it easier to get loans or investors when the need arises.

The small chops business is not one tailored to suit women alone, men can also run this business. It is a matter of interest rather than gender. Putting your effort and time into this business will be very rewarding as we have shown above.

To get your Small Chops Business Plan in Nigeria and feasibility study. pay N10,000 to:

Bank Name: Guaranty Trust Bank (GTB)

Account Name:  Chibuzor Tochi Onyemenam

Account Number: 0044056891

After payment, send your name, email address and “ Small Chops Business Plan in Nigeria ” to  07033378184

Small Chops Business Plan in Nigeria © www.businessplan.com.ng

Share this:

Leave a reply cancel reply.

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Notify me of follow-up comments by email.

Notify me of new posts by email.