research topic about tourism management

88 Tourism Management Essay Topic Ideas & Examples

🏆 best tourism management topic ideas & essay examples, 🔎 good research topics about tourism management, 📝 most interesting tourism management topics to write about, ❓ tourism management research questions.

Human Resource Management in Tourism In his research, Nickson points out that the human resource management in the tourism incorporates the management principles to integrate with the specific needs in the tourism industry.
The Facility Management in the Tourism Industry In understanding the role of technology in any industry, it is important to master the basic elements of the industry in terms of its area of specialization, services and goods offered to customers. We will write a custom essay specifically for you by our professional experts 808 writers online Learn More
Destination Marketing and Destination Management in Tourism The purpose of this task is to discuss reasons why misunderstanding of the concepts of destination marketing and destination management leads to poor sustainable tourism planning and management of tourism impacts.
Service Management of Innovation Tourism Industry Innovation taking place in tourism industry is resulting into new ideas, services, and products to the marketplace and as part of overall changes taking place in the industry, innovation in the industry is leading to […]
Revenue Management in the Tourism Industry To predict the behavioural patterns of customers, the availability of the product in the market is optimised with a hope of maximising on revenues.
Tourism Disaster Management In this phase, the main element of the management strategies for the disaster that is going on is assessment of the impacts and reconstruction.
VisitBritain’s Marketing Strategy for the 2012 Olympic Games and Diamond Jubilee The VisitBritain campaign is significant in helping Britain realize economic growth before, during, and after the 2012 Olympic Games as well as the Diamond Jubilee celebrations.
“Coolness” of the City in Tourism Management The ‘coolness’ of the city and its culture is a powerful instrument in advancing the city’s attractive features, infrastructure, and business.
Contemporary Tourism and Hospitality Management I have always enjoyed visiting other countries, and Europe remains one of my favorite destinations since I see it as a small corner of the planet connecting a great variety of cultures.
Yield Management and Tourism Industry in Saudi Arabia Thus, the hospitality industry of the country can rely on the support of the state, and this factor can contribute to the development of the hospitality industry.
Tourism Management as an Ethnographic Theme Thus, as it is stated in some of the interview, tourists generally expect the attitude of obeisance towards them, and the workers of the tourism sphere feel themselves as the obedient servants.
Sustainable Hospitality Management The paper will clear some concepts of Hospitality Management and Sustainable Hospitality Management, Assessment of Operational Efficiency of Hospitality Organizations, Critical analysis of Hospitality Parameters, Critical evaluation of Principles and Procedures Involved in Environmental Management […]
Sustainable Tourism Development Management It includes the air, the climate of the place, the water bodies, the landscape, the animals, the birds and other life forms habiting the place, the plants and its overall beauty.
Service 2020: Hospitality and Tourism Management Technology will change the view of service management and customer relations. This end of the market will be driven by technology, performance, and design.
Tourism Management of the National Parks and Heritage The National parks are credited for being major tourist attraction sites as compared to national heritage and promotion of the tourism industry as they have what the tourist wants to see, that is, the beauty […]
Home Exchange and Implications for Tourism Management A listing refers to a list of people who are also interested in exchanging a home from a particular country and the quality of their homes is also given.
Abu Dhabi Department of Culture and Tourism’s Conflict Management The concept of Sulha, although not directly outlined in the organization’s code of conduct, is the main driving instrument of internal conflict resolution in the Abu Dhabi Department of Culture and Tourism.
Tourism Industry: Emergency and Crisis Management The technological and scientific breakthrough that has been witnessed over the past several decades has created the foil for the rapid development of the tourism industry. What are the primary causes of emergencies and crises […]
Sun Peaks Resort: Tourism Management One is determined to examine the relevant aspects of the example of the Ski School in the Sun Peak Resort as the latter has the highest rating among all the Canadian resorts from the standpoint […]
Sex Tourism Management Controversy As explained in the introductory section above, sex tourism refers to an aspect of tourism where the primary aim of the tourist is to have in sexual engagements with the people in their destination.
Hospitality Management: Arabian Desert Resort In addition, it is the role of the sales manager to improve the facilities, maintain awareness of factors, which affect the hotel, and to gain a deeper perceptive of the needs and feelings of the […]
Tourism Destination Management and Development Tourism destination development and management is a key factor to the success of the tourism industry in any given region. The regional bodies come in with professionalism that is key to the success of the […]
Ethical Dimensions into Tourism Policy and Management Therefore, in analyzing the aspiration and practical application of ethics in tourism in regard to the policy and management of tourism endeavours, emphasis will be on the above aspects.
Forecasting the Tourism Activity as a Risk Management Instrument
Casino and Gaming Management in Tourism: Monte Carlo, Baden Baden, and Las Vegas
Business Continuity and Crisis Management in Tourism
Traveling to India: The Problems Management of Tourism Business in One of the Most Conservative Countries
The Importance of Total Quality Management in Tourism
Management in Services as a Marketing Instrument for Increasing Customers’ Satisfaction With Tourism Products
ICT Tools as Management Support in Croatian Tourism
Strategic Management Within the Tourism and the World Globalization
A Bass Model Application to Tourism Facility Management
Strategic Management Problems for Romanian Tourism Companies
Economic Possibilities and Management of Solar Energy Use in Tourism
Sustainable Development and Tourism Destination Management of Hot Springs Hotels in Taiwan
Religious Tourism and Pilgrimage Management by Razaq Raj and Kevin Griffin
Management Strategy and Policy of Etihad Airways Tourism
Events Management in Tourism: Attracting More Tourists
Creation and Management of Innovative Tourism Products in Italian Networks of Reserves in the Alps
Rural Tourism: Development, Management, and Sustainability in Rural Establishments
The Place and Role of Financing in the Management of Small Businesses in the Tourism
Effective International Tourism Management
The Use of Digital Technologies in the Tourism Management
Online Tourism Information Management System
Environmental Management and the Competitiveness of Nature-Based Tourism Destinations
Yield Management Tourism: A Pricing Strategy to Generate Maximum Revenue
Social Sustainability Tourism Management: Human Rights, Inclusion, Health and Safety
Marketing and Management Implementation on Megatrends in Modern Tourism
Destination Management Organizations and Health Tourism Visual Identification in Central and Eastern Europe
Risk and Crisis Management in Tourism Industry: Linking Tourism Into Emergency Management
Why the Development and Management of Tourism Can Not Be Left Entirely in the Hands of the Private Sector
Tourism Development in Zambia: Planning and Natural Resource Management
Management and Development Possibilities for Spa Tourism in Serbia
Logistics and Supply Chain Management in Tourism
Main Stages Involved With Capacity Management Tourism
Information Systems Management for Travel and Tourism
Stakeholders and Public-Private Partnerships Role in Tourism Management
The Strategies for Management of the Tourism Sector During the Coronavirus Pandemic
Collaboration, Management Contract, and Franchising in the Tourism Industry
Operation Management Practices and Tactics of Hotel Novotel Tourism
China’s Tourism Resources and Management
Strengthening the Employ Ability of Hotel Restaurant Tourism Management Through Work and Travel Program
Enterprise Risk Management With Foreign Exchange Exposures: Evidence From Taiwan Tourism Industry
What Is the Future of Tourism Management?
What Skills Do You Need in Tourism Management?
What Are the Features of the Management Decision Making Process in Tourism Management?
What Are the Benefits of Being a Tourism Management?
When Did Tourism Management Originate?
What Is the Task of Tourism Management?
Is Tourism Management a Part of Economics?
What Are the Main Features of Tourism Management?
How Has Tourism Management Evolved?
What Are the Functions of Tourism Management?
What Are the Principles of Tourism Management?
What Are the Popular Methods of Tourism Management?
What Are the Features of Tourism Management Organizational Structures in Tourism Management?
What Are the Management Issues in Tourism Management?
What Is the Biggest Problem in Tourism Management?
What Is the Main Purpose of Tourism Management?
What Is the Concept of Tourism Management?
What Are the Features of Tourism Service Quality Management in Tourism Management?
Which Type of Trade Is Tourism Management?
Who Is the Father of Tourism Management?
Is Tourism Management a Market or Industry?
What Is the Value of Tourism Management?
What Is the Most Important Impact of Tourism Management?
What Will Happen if There Is No Tourism Management?
How Does Tourism Management Affect Society?
Chicago (A-D)
Chicago (N-B)

IvyPanda. (2023, November 8). 88 Tourism Management Essay Topic Ideas & Examples. https://ivypanda.com/essays/topic/tourism-management-essay-topics/

"88 Tourism Management Essay Topic Ideas & Examples." IvyPanda , 8 Nov. 2023, ivypanda.com/essays/topic/tourism-management-essay-topics/.

IvyPanda . (2023) '88 Tourism Management Essay Topic Ideas & Examples'. 8 November.

IvyPanda . 2023. "88 Tourism Management Essay Topic Ideas & Examples." November 8, 2023. https://ivypanda.com/essays/topic/tourism-management-essay-topics/.

1. IvyPanda . "88 Tourism Management Essay Topic Ideas & Examples." November 8, 2023. https://ivypanda.com/essays/topic/tourism-management-essay-topics/.

Bibliography

IvyPanda . "88 Tourism Management Essay Topic Ideas & Examples." November 8, 2023. https://ivypanda.com/essays/topic/tourism-management-essay-topics/.

British Airways Topics
Cash Flow Paper Topics
Disneyland Ideas
Coral Reef Essay Topics
Economic Topics
Franchising Essay Topics
Ecotourism Questions
Hilton Hotels Paper Topics
Global Issues Essay Topics
Hospitality Management Essay Ideas
Information Management Paper Topics
Ryanair Research Topics
Social Entrepreneurship Ideas
Virtual Reality Topics
Wildlife Ideas

How it works

Useful Links

How much will your dissertation cost?

Have an expert academic write your dissertation paper!

Dissertation Services

Get unlimited topic ideas and a dissertation plan for just £45.00

Order topics and plan

Get 1 free topic in your area of study with aim and justification

Yes I want the free topic

Tourism and Hospitality Dissertation Topics

Published by Grace Graffin at January 10th, 2023 , Revised On April 24, 2024

Introduction

As a tourism student, you will be required to study the basics of tourism, hospitality, and event management. Some important issues surrounding tourism include but are not limited to medicine, finance, culture, geography, and more.

We understand that choosing the right dissertation topic can be a bit overwhelming for you. Therefore, our writers have provided a comprehensive list of topics for the tourism dissertation. These topics are recent, relevant, and exploratory enough for you to conduct a comprehensive research study.

We can even customise topics according to your needs. So, go through our list of dissertation topics, choose the one that interests you, and let us know if you would like any help from our writers.

Check our dissertation example to get an idea of how to structure your dissertation .

You can review step by step guide on how to write your dissertation here.

Tourism Research Topics for 2024

Investigating how the tourism industry has taken green and sustainable measures- a case study of uk.

Research Aim: This study will investigate the various aspects of the UK tourism industry geared towards making green and sustainable measures for environmental benefits. It will also look into the consumer’s perspective towards green tourism and its positive and negative impacts on the tourism industry and the tourists. It also helps you better understand the concept of a green environment and its influence on the tourism industry.

Environmental Management Systems and their Implementation in the UK- A Systematic Review.

Research Aim: This study will explore the quality of environmental management systems, environmental performance, improvements, and implementation in the UK. We will focus on different companies with high environmental impacts and how they have improved the environment and the use of environmental management systems (EMS). This study will also look into how it has changed or influenced the hospitality industry.

Investigating the impact of Social Media Recommendations on Hotel Booking in the UK.

Research Aim: Social media is a part of every aspect of our daily life. This research will investigate the influence of social media on tourism and specifically on choosing a hotel; it will also help you evaluate if consumers perceive social media-based recommendations differently than more traditional sources of internet-based marketing. Qualitative research will be used in this, followed by thematic analysis to find the role of social media in recommendations and influencing consumers’ searches. This will help us better understand how VR makes decisions and hotel bookings.

Assessing the Impact of Virtual Reality on Tourism.

Research Aim: Virtual reality (VR) is an emerging technology in tourism. This study will find the impact of virtual reality on the tourism industry. It will also investigate consumer behaviour towards it. We will better understand how VR has affected the tourism industry and significantly influenced the results. TAM research model will be developed to describe the nature of the 3D virtual world. It will also cover some psychological aspects to understand the consumer perspective.

Role of Social Media Marketing in deciding a Travel Destination- A Systematic Review.

Research Aim: This study investigates the role of social media marketing in deciding a travel destination. This study aims to find and understand how social media can achieve marketing objectives. Taking a quantitative approach, we will find the role of social media marketing and its effect on making travel choices through interviews and surveys. It will further explore the tourist’s perception, expectations, and experiences.

Investigating the Negative Impact of Travel Bans

Research Aim: This study explores the negative effects of travel bans on social, economic, cultural, and public health aspects. The study aims to analyse the repercussions of travel restrictions to inform policymaking. It will further investigate ways to avoid adverse consequences while promoting global mobility and cooperation.

An Exploration of the Hospitality Industry Wages

Research Aim: To investigate the wage structures in the hospitality industry. This study explores factors influencing disparities and evaluates their implications. Insights will be provided on wage fairness, workplace satisfaction, gender discrimination, and industry competitiveness. It will also cover policies and practices to improve employee well-being and organisational performance.

Effects of Covid-19 on Tourism and Hospitality Dissertation Topics

Topic 1: tourism after coronavirus pandemic - way forward for tourism and hospitality industry in the uk or any other country of your choice.

Research Aim: Tourism is a reason for most of the human mobility in the modern world. According to the World Tourism Organisation (2020), international tourism has indicated continuous growth for the tenth consecutive year, reporting 1.5 billion international tourist arrivals in 2019 and an estimated 1.8 billion international tourist arrivals by 2030 )people are forecasted to be. This particular research will focus on the effects of the Covid-19 outbreak on the tourism and hospitality industry in the United Kingdom or any other country of your choice.

Topic 2: Investigating the Long Term Effects of Prolonged and New Travel Restrictions on the UK Tourism Industry

Research Aim: Britain will require anyone entering the country to self-quarantine for two weeks, and other European countries are pondering similar measures, but the prospects of prolonged and even new travel restrictions are destroying what hopes the continent’s airlines and tourist industry have been harbouring of at least a partial coronavirus rebound. Can the tourism sector of the UK overcome these challenges?

Topic 3: Coronavirus: Dubai Tourism Insists Emirate's Hotel Sector is Healthy, Rejects Bloomberg Report but Is It Really the Case?

Research Aim: Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) has denied a Bloomberg report about the emirate’s hospitality businesses adversely affected by the coronavirus pandemic. This research will employ primary research methodology to gather data from the key stakeholders of the Emirates hotel industry to assess whether or not the ongoing COVID-19 crisis is causing panic and financial damage to the hotel industry.

Topic 4: Will Easing the Travel Restrictions Benefit the UK Tourism Sector in the Short Term?

Research Aim: Many European countries, including the UK, are easing lockdown measures, including tourist destinations preparing for the summer. Cafes and restaurants in London and other cities hardest hit by the virus in the UK have opened two weeks behind the rest of the country. However, with most travellers preferring to stay home in the wake of the Covid-19 pandemic, how effective are these measures going to be?

Topic 5: Coronavirus outbreak: Caribbean Tourism Struggles as Visitors Stay Home

Research Aim: In the Caribbean, the government plans to require all visitors to undergo rapid Covid-19 testing upon entry. They hope provisions such as virus tests for all industry workers and socially distanced resort dining will make people feel comfortable travelling. This research study will explore whether the measures taken by the Caribbean government will actually encourage the visitors to leave the comfort of their home and travel in the midst of the Covid-19 Crisis.

Topic 2: Advances in Tourism and Hospitality Post-pandemic

Research Aim: This research aims to assess the advances in Tourism and Hospitality post-pandemic

Topic 3: Impacts of Social Distancing on Tourism Managements

Research Aim: This research aims to study the impacts of social distancing on tourism managements

Topic 4: Advances in Hotel Management Post-pandemic

Research Aim: This research aims to assess advances in Hotel management post-pandemic

Topic 5: The Linguistic Roots of the Word “Hospitality” across Different Languages

Research Aim: This research investigates the linguistic roots of the word hospitality across different languages and the semantic shifts over time.

Topic 6: The Relationship Between the Host and the Guest

Research Aim: This research explores the relationship between the host and the guest and how both need to act under laws and regulations.

Tourism and Hospitality Dissertation Topics for 2023

Topic 1: factors impacting destination selection for medical tourism.

Research Aim: Medical tourism is a growing trend. An increasing number of people travel to another country, seeking medical treatment which is expensive or unavailable on their own. Various factors impact the destination selection process for medical treatment purposes. The destination can be local or international. With limited evidence on the factors that impact destination selection for medical tourism, there is a need for a comprehensive study exploring these factors in detail.

Topic 2: Impact of Low budget Airline Services on Boosting International Tourism in Europe: A Case Study of Ryanair.

Research Aim: With increasing costs of air travelling, the demand for low-budget airline services is on the rise. Ryanair is one of the leading low-budget airline services based in the UK. Its cheap air tickets attract many regular travellers. Given this, the main aim of this research will be to explore whether or not low-budget airlines are actually helping to increase international tourism in Europe or not. This research will be conducted based on quantitative data which will be collected from a sample of Ryanair international tourism travellers.

Topic 3: Eco-friendly Practices and Their Effect on Hotel Selection Decision: A Case Study of UK Hospitality Industry.

Research Aim: Various technologies can be implemented to achieve eco-friendliness, such as; internet of things, automation technology, bamboo industrialisation, and sustainable building construction. On the other hand, eco-friendly practices include; water and energy conservation, renewable energy use, waste recycling and management, alternative plastic products, and more. Many hotels in the UK install solar panels and automated systems, which generate renewable energy and ensure complete automation for lights and water. It is worth evaluating how eco-friendly technologies and practices affect the hotel selection decision of guests in the UK hospitality industry.

Topic 4: How Economic Conditions of a Country Impact its Local Tourism: Identifying the Economic Factors Influencing the Tourism Sector.

Research Aim: Economic factors have a great impact on tourism. When a country is economically strong, it spends a great deal on tourism development. On the other hand, tourism could be adversely affected if a country is struggling with its finances. This research aims to investigate and critically analyse the economic factors which tend to affect the tourism sector of a country. The study will also weigh the economic upsides and downsides of these factors concerning local tourism.

Topic 5: Assessing the Impact of Social Media Platforms on Tourism Destination Selection.

Research Aim: These days, social media websites play a tremendous role for tourists in destination selection. The experiences and reviews that people share on online social platforms have a huge impact on making or breaking the future of any tourist destination. This research will analyze the role of different social media platforms in choosing tourism destinations among tourists. This research will also shed light on the rationale and factors people rely on social media to select their tourism destination.

Topic 6: Assessing the Impact of Government Rules, Regulations, and Policies on Tourism Development: A Case Study of Developing Countries.

Research Aim: The tourism sector of any country is greatly looked after by governmental and regulatory bodies. This research will analyze the role played by such bodies from the perspective of policymaking and regulation implementation. The study will also explore how the impact of policymaking and government regulations in developed countries might be different from that of developing countries.

Topic 7: Analysing the Impact of Natural Hazaresearch will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Research Aim: Natural hazards can have a disastrous effect on the tourism industry of any country. The UK is one of the countries where the tourism industry has experienced huge success. Thus, this research will be carried out to analyze the impact of such hazards on the UK’s tourism sector.

Topic 8: Assessing the Factors and Preferences Impacting Tourist's Decisions to Travel to a Dark Tourism Site.

Research Aim: As a result of a shift in preferences of tourists and an urge to explore and learn, dark tourism has gained immense popularity and success in recent times. This research will explore the factors and reasons why tourists choose dark places as their tourism destination.

Topic 9: The Impact of Travel Bloggers and vloggers on the Tourism Industry.

Research Aim: Travel bloggers and vloggers are an important part of the tourism industry now. These people travel the world, document their experiences through their writing or videos, and influence people. Tourists throughout the world now depend on their reviews and choose their travel destinations accordingly. This research will aim to explore how these influencers have completely changed the tourism industry.

Educational Tourism Dissertation Topics

Tourism has gained tremendous popularity among academicians and researchers in recent times. Educational tourism primarily takes into consideration technical competencies and new knowledge gained outside the classroom environment.

Educational tourism brings to light the idea of travelling to learn about the cultures of other nations. Exchange student programmes are perhaps the most commonly employed educational tourism strategy, allowing students to learn about the culture of the host nation through research work and travel. Possible areas of research in this field of tourism for your dissertation are provided below;

Topic 1: Educational Tourism Programmes and the Popularity of Host Nations

Research Aim: This research will discuss the educational exchange programmes in detail and will also assess how educational tourism can add to the appeal of the host nations for prospective tourists.

Topic 2: Factors Affecting the Decision of British Students to Join International Student Exchange Programmes.

Research Aim: Even though student exchange programmes are popular throughout the world, there are certain countries where they are practised the most. This research will study one such country, the UK, concerning the factors that encourage British students to join international exchange programmes.

Topic 3: Factors Contributing Towards the Success of Work & Study Programmes in the UK

Research Aim: This research will analyse the factors that contribute towards the success of study programmes in the UK, i.e. benefits of studying in the UK and the attractiveness of the UK as a place to live and study.

Topic 4: To Analyse the Satisfaction of International Students Enrolled in Student Exchange Programmes in the UK

Research Aim: This research will cover an important topic, i.e., measure the satisfaction of international students enrolled in exchange programs in the UK – the same topic can be used for any other country such as the USA or Canada.

Topic 5: To Investigate Potential Marketing and Communication Tools to Promote “any country” as the Best Place to Pursue Higher Education.

Research Aim: This research will investigate and conclude the most successful marketing and communication tools that are used to promote exchange programmes in a particular country. The topic can be customised according to the country of your choice.

Topic 6: What are the factors Influencing British Students’ Decision to Join Academic Year Exchange Programme in Japan?

Research Aim: Japan is one of the most popular destinations when it comes to student exchange programmes. This research will assess the factors that influence a British student’s decision to go to Japan to pursue education.

Topic 7: To Examine the Popularity of Student Exchange Programmes Offered by Chinese-speaking Countries.

Research Aim: This research will explore the reasons for the popularity of student exchange programmes in countries where Chinese is the official language such as Hong Kong, Taiwan, China, etc.

Topic 8: To Investigate the Attitude and Perception of British Students toward Summer Camps.

Research Aim: Summer camps are extremely popular in the west. This research will explore the perceptions of British students towards summer camps and what motivates them to attend them.

Topic 9: Factors Affecting the Decision of University Students to Pursue a Placement Programme in the US?

Research Aim: This research will aim to understand the rationale of university students’ decisions to pursue placement programmes in the US,

Topic 10: To Examine the Satisfaction of University Students Returning from Cultural Exchange Programmes in the US.

Research Aim: This research will aim to understand the satisfaction of university students who are on their way back from exchange programmes in the US.

Medical Tourism Dissertation Topics

Medical tourism is a new area of study in the tourism industry. The gap in the prices of medical facilities available in developing and developed countries is significant, propelling many patients to travel to far destinations to benefit from economic, medical services.

Similarly, many financially well-off patients decide to have medical treatment in foreign countries with advanced and established medical systems that provide state-of-the-art medical facilities unavailable in their home countries.

Although there may be insufficient secondary data to analyse this tourism sub-topic, researching this area will prove to be interesting. You can choose your medical tourism dissertation topics from this list.

Topic 1: Investigating the Reasons Why British Citizens Travel to Different Countries for their Dental Procedures

Research Aim: This research will identify and discuss in detail the reasons why British citizens travel to different countries for dental treatment.

Topic 2: The efficacy of marketing and communication tools employed by Thai plastic surgery and extreme makeover service providers – An investigation into the attitude and perception of British travellers.

Research Aim: A large number of British citizens travel to Thailand for cosmetic and plastic surgeries. This research will aim to understand the attitudes and perceptions of British travellers who opt for these surgeries in a foreign country. The research will also assess the marketing and communication tools employed by Thai medical service providers.

Topic 3: To Identify and Discuss Critical Marketing Strategies to Promote a Weight Loss Centre in the UK.

Research Aim: This research will talk about the marketing strategies that are undertaken in the UK to promote weight loss centres.

Topic 4: Measuring Customer satisfaction of British Lesbians After Having Sex Reassignment at Yanhee International Hospital, Bangkok

Research Aim: This research will measure the customer satisfaction of British lesbians after they have undergone gender reassignment at the Yanhee International Hospital in Bangkok.

Topic 5: To Examine the Factors Influencing the Decisions of British Women to Buy Body Contour Tour Packages in East Asia.

Research Aim: This study will analyze the factors that influence the decision-making of British women when burying body contour tour packages in East Asia.

Topic 6: To Investigate the Extent to Which Swiss Weight Control Tour Packages Have Influenced Women in the UK.

Research Aim: This research will focus on the decision-making detriments of British Women who opt to purchase weight control tour packages in Switzerland.

Topic 7: How Young British Females Perceive Facial Lifting package Tours in East Asia?

Research Aim: This study will analyze how young British females perceive facial lifting package tours in East Asia.

Topic 8: To Understand and Discuss the Factors Affecting Buying Decisions to Benefit from Extreme Makeover Tour Packages in Eastern Europe.

Research Aim: This research will critically explore the factors that influence the buying decision of customers who purchase extreme makeover packages from Eastern Europe.

Topic 9: How Attractive are the Plastic Surgery Makeover Services to Female British Customers – A Qualitative Study

Research Aim: This research will understand and analyze the attractiveness of plastic surgery makeover services that influence British females to purchase them. The research will be descriptive in nature.

Topic 10: How Homosexual Men Choose Medical Tour Packages for Sex Reassignment.

Research Aim: This study will investigate gender reassignment tour packages that interest homosexual men and the factors influencing their decision-making process.

Tourism Management Dissertation Topics

Tourism management is perhaps the most interesting area of the tourism industry. It mainly involves travelling for the purpose of leisure and recreation. People travelling to other countries and outside their usual environment with the intent of leisure can be classified as tourists.

It should be noted that the phenomenon of tourism has grown tremendously in recent years, thanks to the impact of globalisation. There are many countries such as Malaysia, Thailand, Singapore, Maldives, and Fiji, whose largest source of income is tourism. In these countries, tourism generates huge revenue for the government and also provides employment opportunities for the working class as well as businesses.

The suggestions below can help you to narrow your research for your tourism dissertation.

Topic 1: How British Tourists Perceive Chinese World Heritage Tour – A Qualitative Study

Research Aim: This research will focus on how British tourists perceive Chinese heritage and what compels them to visit China.

Topic 2: Exploring the Factors that Make London the Most Popular Destination for Christmas Shopping

Research Aim: This research will analyse and explore the various factors that promote London as one of the most attractive destinations for Christmas shopping.

Topic 3: Investigating the Underlying Factors that British Citizens Consider when Choosing a Destination for Their Winter Holidays.

Research Aim: This research will analyse the various factors that British citizens consider and evaluate when choosing a destination for their winter vacations.

Topic 4: An Analysis of Factors Affecting Employees’ Motivation in Luxury Hotels of Dubai.

Research Aim: This research will study the factors influencing employee motivation in luxury and five-star hotels in Dubai. The study will make use of secondary data and primary research to establish the exact factors that motivate employees to work for luxury hotels in Dubai.

Topic 5: How the Tourism Industry of Thailand Responded to the Tsunami.

Research Aim: This study will dive into the past to establish how the Thai tourism industry responded to Tsunami.

Visit our topics database to view 100s of dissertation topics in your research area.

Topic 6: Factors Influencing British Customers’ Decisions of Purchasing Egypt Tour Packages.

Research Aim: This research will explore the factors that British citizens consider when planning their holiday to Egypt.

Topic 7: Attitude and Perception of British Tourists Toward Thailand as a Winter Holiday Destination

Research Aim: This study will research why the British choose Thailand as their winter holiday destination.

Topic 8: The Increasing Popularity of Cruise Travel in South Africa Among British Tourists

Research Aim: This research will consider the reasons why South African cruise is extremely popular amongst British tourists.

Topic 9: To Investigate the Efficacy of Integrated Marketing Communication Tools to Restore the Image of Amsterdam as the Best Tourist Destination in Europe

Research Aim: This research will explore the marketing and communication tools utilized to market Amsterdam as the best tourism destination in Europe.

Topic 10: Factors Influencing British Customers’ Decision to Choose a Particular Destination During the Summer/winter Holiday

Research Aim: This research will discuss all the factors that influence British citizens to choose a destination for their summer or winter holidays. This topic can be customized according to a country of your choosing.

Hospitality Dissertation Topics

Hospitality industry consists of casinos, resorts, restaurants, hotels, catering as well as other businesses that serve the tourists. At its core hospitality can be defined as the relationship between a guest and the hotel.

Other aspects of hospitality include but are not limited to liberality, friendliness, warm welcome, entertainment, goodwill, and reception. Modern-day businesses pride themselves on their acts of hospitality. Thus, it is an extremely interesting sub-topic to base your dissertation on. Some topics in this area of tourism are suggested below.

Topic 1: Examining How Popular Travel Agents Such as eBrooker and Opodo are Perceived by British Tourists

Research Aim: This research will evaluate some of the best and most popular travel agents such as Opodo and eBookers and how they assist British tourists with their destination planning.

Topic 2: Identifying the Factors that Influence Leisure Hotel Buying Decisions of British Customers

Research Aim: This research will identify the factors that influence British customers’ decision to opt for luxury hotels.

Topic 3: Identifying Features of a leisure hotel that attract British honeymoon couples

Research Aim: This research will identify features of a luxury hotel that attract British couples looking for a honeymoon location.

Topic 4: Investigating Hospitality Practices of Popular Leisure Hotels in Dubai

Research Aim: This study will investigate hospitality purchases of attractive luxury hotels in Dubai.

Topic 5: What are the Prime Factors Influencing Restaurant Selection Decisions of Young British Couples?

Research Aim: This research will explore the factors that influence British couples to select restaurants for their time out.

Topic 6: Investigating and Reviewing Strategies Employed by Hotel Restaurants and Pubs in London to Keep Their Employees Motivated

Research Aim: This research will study an important aspect of the tourism industry, i.e., how hotel restaurants and pubs in London keep their employees motivated.

Topic 7: Exploring the Relationship Between Culture and Leisure Hotel Buying Decisions in London.

Research Aim: This research will investigate the relationship between how customers in London choose a luxury hotel based on their culture.

Topic 8: Creating Brand Sales and Recognition Using Integrated Marketing Communication Tools.

Research Aim: This research will explore how brand sales and recognition are built using various marketing and communication tools.

Topic 9: Understanding the Relationship Between Customers’ Buying Decisions and Leisure Hotel Hospitality Features within the Context of Overseas Holidays

Research Aim: This research will explore the relationship between customers’ decision to choose a luxury hotel while visiting different countries.

Topic 10: The Impact of Hospitality Companies’ Brand Image on Tourists’ Buying Decisions.

Research Aim: This research will first talk about different hospitality companies and how their brand image impacts tourists’ buying decisions.

Black Tourism Dissertation Topics

Black tourism, also known as dark tourism and grief tourism, involves travelling to historical sites/places associated with death, casualties, and suffering.

Dark or black tourist sites such as battlefields, monuments, castles, Tsunami sites, and Ground Zero are man-made or natural. They are found commonly in Scotland, South Asia, China, and Eastern Europe.

Dark tourism may not be the ideal choice for many students. However, it is an exciting topic to explore. Possible research topics under this field of tourism are listed below:

Topic 1: How Local Communities Can Benefit Commercially and Socially from Tours to Death/Casualty Sites – A Qualitative Study

Research Aim: This research will explore the various benefits that local communities can experience from touring death or casualty sites.

Topic 2: Attitude and Perception of Tourists Towards Taj Mahal in India

Research Aim: Taj Mahal can be categorised as a dark tourism site because many people consider it a mausoleum. This research will discuss the attitude and perceptions of tourists when visiting the Taj Mahal.

Topic 3: To Investigate and Identify the Factors Influencing Tourists’ Decisions to Visit gGrief Sites in the UK

Research Aim: This research will explore the factors that influence the decisions of tourists to visit grief sites in the UK.

Topic 4: Is Mercat Tour in Scotland a Grief Tourism Site for Potential Tourists?

Research Aim: Mercat Tour in Scotland is considered a ghost site. This study will explore what makes this site a dark tourism destination.

Topic 5: Developing a Highly Effective Marketing Strategy to Promote London Dungeon Among the Tourists

Research Aim: This research will understand the various marketing strategies undertaken to promote the London Dungeon amongst tourists.

Topic 6: What are the Primary Factors Influencing British Tourists’ Decision to Choose Grief Sites?

Research Aim: This research will understand the various factors that influence British tourists’ decision to select a dark tourism site.

Topic 7: Developing a Marketing Strategy to Promote Beaumaris Prison in Wales as Another Black Tourism Site in Britain

Research Aim: This research will focus on developing a successful marketing strategy that will help promote Beaumaris Prison in Wales as a black tourism site in Britain.

Topic 8: How are Man-made Grief tourism Sites are Perceived by British Tourists?

Research Aim: This research will discover how British tourists perceive man-made dark tourism destinations.

Comparing the Man-made Black Tourism Sites with the Natural Disaster Grief Sites from the Perspective of Tourists

Research Aim: This research will compare manmade and natural dark tourism destinations with a focus on tourists’ perceptions.

Topic 10: Do the Local Communities Economically Benefit from Tourists Visiting Dark Tourism Sites?

Research Aim: This research will explore whether or not local communities are impacted in any way when dark tourist sites in their locality are visited.

Sustainability and Tourism Dissertation Topics

At its core, this field of tourism primarily focuses on the way tourists can live harmoniously with the planet earth. Ecotourist sites or sustainable tourist sites are those that promote fauna and flora and cultural heritage. Another objective of eco-tourism is to provide social and economic opportunities to local communities. Some interesting topics worth exploring, in this area, are suggested below:

Topic 1: Investigating the Impact of the Internet on the Growth of Eco-tourism in the UK

Research Aim: This research will study the impact of the internet on the rising eco-tourism trend in the UK.

Topic 2: Factors Affecting British Customers’ Decision of Choosing an Eco-tourism

Research Aim: This research will study the reason why British tourists opt for an eco-tourism site as compared to traditional destinations.

Topic 3: Establishing and Discussing Strategies to Promote Swansea as the Best Eco-tourist Spot in the UK

Research Aim: This research will discuss the various ways through which Swansea can be promoted as the best eco-tourist spot in the UK.

Topic 4: Analysing the Role of Price in the Selection of Eco-tourism Destinations

Research Aim: This research will understand the various factors that influence the tourists’ decision to choose an eco-friendly site for their next holiday destination.

Topic 5: Examining the Use of Integrated Marketing Communication Tools to Promote Eco-tourism in Great Britain

Research Aim: This research will study and analyze the different ways through which integrated marketing communication tools should be used to promote eco-tourism in the UK.

Topic 6: Comparing Developing World Eco-tourism Sites Against Western Eco-tourism Sites

Research Aim: This study will compare developing eco-tourism sites and developed or Western eco-tourism sites. The study will conclude which sites tourists prefer and what factors lead them to their decision.

Topic 7: Does Eco-tourism Develop Social and Economic Opportunities for Local Communities?

Research Aim: This research will explore whether or not eco-tourism helps develop social and economic opportunities in the local communities. If it does, the study will explore those factors as well.

Topic 8: Exploring the Factors Affecting the Buying Decisions of Customers Interested in Eco-tourism Sites

Research Aim: This research will identify and discuss the various factors that affect the buying decision of customers who are interested in eco-tourism sites. These factors will then be explored in detail in this study.

Topic 9: Analysis of the Potential of Edinburgh as an Eco-tourism Site in the UK

Research Aim: This research will compare manmade and natural dark tourism destinations and will also include tourists’ perceptions.

Topic 10: Assessing the Impact of Grass Root level Education in Promoting Sustainable Tourism in Europe – A Review of the Literature

Research Aim: This research will discuss the impact of grass root level education to promote sustainable tourism in Europe. The study will be based on the qualitative research method.

Important Notes:

As a tourism and hospitality student looking to get good grades, it is essential to develop new ideas and experiment with existing tourism and hospitality theories – i.e., to add value and interest to your research topic.

The field of tourism and hospitality is vast and interrelated with many other academic disciplines like civil engineering, construction, law, engineering management, healthcare, mental health, artificial intelligence, physiotherapy, sociology, management, marketing, and nursing . That is why it is imperative to create a project management dissertation topic that is particular and sound and actually solves a practical problem that may be rampant in the field.

We can’t stress how important it is to develop a logical research topic; it is the basis of your entire research. There are several significant downfalls to getting your topic wrong: your supervisor may not be interested in working on it, the topic has no academic creditability, the research may not make logical sense, and there is a possibility that the study is not viable.

This impacts your time and efforts in writing your dissertation as you may end up in a cycle of rejection at the very initial stage of the dissertation. That is why we recommend reviewing existing research to develop a topic, taking advice from your supervisor, and even asking for help in this particular stage of your dissertation.

While developing a research topic, keeping our advice in mind will allow you to pick one of the best tourism and hospitality dissertation topics that fulfil your requirement of writing a research paper and add to the body of knowledge.

Therefore, it is recommended that when finalizing your dissertation topic, you read recently published literature to identify gaps in the research that you may help fill.

Remember- dissertation topics need to be unique, solve an identified problem, be logical, and be practically implemented. Please take a look at some of our sample tourism and hospitality dissertation topics to get an idea for your dissertation.

How to Structure Your Tourism and Hospitality Dissertation

A well-structured dissertation can help students to achieve a high overall academic grade.

A Title Page
Acknowledgements
Declaration
Abstract: A summary of the research completed
Table of Contents
Introduction : This chapter includes the project rationale, research background, key research aims and objectives, and the research problems to be addressed. An outline of the structure of a dissertation can also be added to this chapter.
Literature Review: This chapter presents relevant theories and frameworks by analyzing published and unpublished literature available on the chosen research topic in light of the research questions to be addressed. The purpose is to highlight and discuss the relative weaknesses and strengths of the selected research area while identifying any research gaps. A breakdown of the topic and key terms can have a positive impact on your dissertation and your tutor.
Methodology: The data collection and analysis methods and techniques employed by the researcher are presented in the Methodology chapter, which usually includes research design, research philosophy, research limitations, code of conduct, ethical consideration, data collection methods, and data analysis strategy .
Findings and Analysis: The findings of the research are analysed in detail under the Findings and Analysis chapter. All key findings/results are outlined in this chapter without interpreting the data or drawing any conclusions. It can be useful to include graphs , charts, and tables in this chapter to identify meaningful trends and relationships.
Discussion and Conclusion: The researcher presents his interpretation of results in this chapter and states whether the research hypothesis has been verified or not. An essential aspect of this section is to establish the link between the results and evidence from the literature. Recommendations with regard to the implications of the findings and directions for the future may also be provided. Finally, a summary of the overall research, along with final judgments, opinions, and comments, must be included in the form of suggestions for improvement.
References: Make sure to complete this in accordance with your University’s requirements
Bibliography
Appendices: Any additional information, diagrams, graphs that were used to complete the dissertation but not part of the dissertation should be included in the Appendices chapter. Essentially, the purpose is to expand the information/data.

About ResearchProspect Ltd

ResearchProspect is a UK-based academic writing service that provides help with Dissertation Proposal Writing, PhD Proposal Writing, Dissertation Writing, Dissertation Editing, and Improvement.

For further assistance with your dissertation, take a look at our full dissertation writing service .

Our team of writers is highly qualified and is an expert in their respective fields. They have been working for us for a long time. Thus, they are well aware of the issues as well as the trends of the subject they specialise in.

Need more Topics.?

Free Dissertation Topic

Phone Number

Academic Level Select Academic Level Undergraduate Graduate PHD

Academic Subject

Area of Research

Frequently Asked Questions

How to find dissertation topics about tourism and hospitality.

To find tourism and hospitality dissertation topics:

Examine industry trends and challenges.
Explore cultural, environmental, or tech impacts.
Research niche areas like ecotourism or event management.
Analyse customer behaviour and satisfaction.
Consider sustainable practices.
Select a topic aligning with your passion and career aspirations.

What is the best research topic for tourism?

There is no one best topic, but here is a trending topic. “The Impact of Virtual Reality Technology on Tourist Experience and Destination Promotion: A Comparative Analysis.” This research topic explores how VR technology affects tourist perceptions, engagement, and decision-making and its implications for destination marketing strategies, comparing traditional methods with VR-based approaches in tourism promotion.

230+ Innovative Hospitality Management Research Topics In 2023

Have you ever thought about what goes on behind the scenes to make your hotel stay or restaurant food so great? Hospitality management research is like the investigative work of detectives in the world of hospitality. It aims to find ways to enhance your experiences away from home and ensure that hotels and restaurants run smoothly.

In this blog, we delve into the importance of research in the hospitality industry. It’s the key to enhancing guest experiences, optimizing business operations, and promoting sustainable practices. It keeps businesses up-to-date with changing trends and helps attract and retain the best staff, all while exploring innovative solutions for the challenges faced by the industry.

We’ll also provide you with over 230 innovative research topics in hospitality management for 2023, catering to various fields of study, whether you’re a social sciences, economics, STEM, or law and ethics student. So, if you’re curious about the world of hospitality research, read on to uncover the secrets of guest satisfaction and the ever-evolving landscape of this dynamic industry.

What Is Hospitality Management Research?

Table of Contents

Hospitality management research is like detectives studying how hotels, restaurants, and other places where people stay and eat can do things better. Imagine someone trying to find ways to make your hotel stay more comfortable or your restaurant meal tastier. That’s what researchers in hospitality management do. They ask questions, gather information, and use special tools to solve problems and make the experience of staying and eating out more enjoyable for everyone. They also look at how to make these places run smoothly and help the people who work there do their jobs better.

This kind of research is important because it helps hotels and restaurants become better at what they do. It can lead to new ideas and improvements that make guests happy and also help the businesses make more money. So, hospitality management research is all about finding ways to make your time away from home more enjoyable, relaxing, and delicious.

Importance Of Research In Hospitality Management

Here are some importance of research in hospitality management:

1. Enhancing Guest Experiences

Research in hospitality management helps hotels and restaurants figure out what makes guests happy. It’s like finding the secret recipe for a big smile. By asking questions and studying what guests like and don’t like, they can make stays and meals more enjoyable and memorable.

2. Efficient and Well-Run Businesses

Just like a chef needs a recipe to cook a delicious meal, businesses in hospitality need the right recipe for success. Research helps them find the best ways to do things, like how to manage staff, plan menus, and set prices. This makes the hotel or restaurant run smoothly and make more money.

3. Sustainable and Eco-Friendly Practices

Researchers in hospitality also look at ways to be kind to the planet. They explore how to save energy, reduce waste, and use fewer resources. This not only helps the environment but also saves money for businesses in the long run.

4. Keeping Up with Changing Trends

Travel and dining habits change over time, just like fashion trends. Hospitality research keeps businesses up-to-date with what’s popular and what’s not. It’s like knowing which clothing style is in fashion, but for hotels and restaurants.

5. Attracting and Training the Best Staff

Good staff is like the icing on a cake – they make everything better. Research in hospitality management helps businesses find and keep talented employees. Businesses can make their employees happier and more effective by knowing what they need and want. This will lead to better service for guests.

In this section, we will discuss hospitality management research topics:

Great Hospitality Industry Research Topics

Consumer Preferences in Sustainable Accommodations
Technology’s Role in Personalizing Guest Experiences
Crisis Management in the Post-COVID-19 Hospitality Sector
Food Safety and Public Health in Restaurants
Diversity and Inclusion in the Hospitality Workforce
Cultural Exchange and Tourism Impact
Managing Employee Turnover in Hospitality
The Effect of Online Reviews on Hotel Selection
Social Media Marketing for Hotels
Environmental Responsibility in Hospitality Operations

Amazing Research Titles About Hospitality Industry

Sustainable Hospitality: Green Practices and Guest Satisfaction
Innovations in Guest Experience Management
Resilience in the Face of Crisis: Hospitality Industry Strategies
Digital Disruption in Hospitality: The Tech Transformation
From Stars to Stories: Rethinking Hotel Ratings
Exploring Cultural Tourism in the Hospitality World
Unveiling the Secrets of Top-Rated Hotels: A Guest-Centric Analysis
Banquets and Conferences in the Digital Age: Innovations in Event Management
Social Media Crisis Communication for the Hospitality Industry
Dining Experiences Beyond the Plate: Restaurant Innovations

List of Recommended Philippines Hotel and Restaurant Management Dissertation Topics

Boutique Hotels and Local Tourism Development
Culinary Tourism in the Philippines: A Flavorful Journey
Community-Based Tourism Initiatives: Socioeconomic Impacts
Sourcing Locally: Sustainable Food Practices in Filipino Restaurants
Promoting Filipino Hospitality and Cuisine through Social Media
Revenue Management Strategies for Philippine Hotels
Cultural Festivals and Hotel Occupancy Rates
Elevating Customer Service in Filipino Restaurants
Ecotourism Trends and Eco-Friendly Accommodations in the Philippines
Adapting to the ‘New Normal’: Challenges and Opportunities in Philippine Hospitality

Research Topics in Hospitality Management for Social Students

Social Responsibility in Hospitality: A Comparative Study
Indigenous Communities and Tourism: Social Implications
Gender Diversity in Hospitality Leadership Roles
Mental Health Among Hospitality Workers: A Social Perspective
Social Media’s Impact on Destination Marketing
Inclusivity and Diverse Populations in Hospitality
Reducing Food Waste in Restaurants: A Social Goal
Tourism as a Catalyst for Cultural Exchange
Social Entrepreneurship in the Hospitality Sector
Community Engagement in Tourism Development

Research Topics for Hospitality Management for Economy Students

Mega Events and Their Economic Impact on Hospitality and Tourism
Price Elasticity in the Hotel Industry
Economic Analysis of All-Inclusive Resorts
Tourism’s Role in the Economic Development of Developing Nations
Foreign Investment in Hospitality: Economic Insights
The Economics of Luxury Hotel Operations
Market Entry Strategies for International Hotel Chains
Tourism Taxes and Their Influence on Visitor Numbers
Airbnb and Its Economic Impact on Traditional Hotels
Agrotourism’s Economic Viability and Potential

Outstanding Research Titles For Hospitality Management Students

Crafting Exceptional Guest Experiences: A Study in Hospitality Excellence
Hospitality Resilience in Times of Crisis: Strategies and Success Stories
The Digital Revolution: Innovations in Hospitality Management
Beyond Stars and Diamonds: A New Era of Hotel Classification
The Art of Hospitality: Unveiling the Secrets of Top-Rated Establishments
Events Redefined: Innovations in Banquets and Conferences
Navigating Social Media in the Hospitality Industry
Sustainability and Responsibility: The Future of Hospitality
Restaurants Reinvented: Culinary Adventures in Modern Dining
Emerging Ethical Dilemmas in Hospitality Management

Leading Thesis Titles For Hospitality Management

Hotel Revenue Management Strategies and Their Impact on Profitability
The Influence of Guest Reviews on Hotel Selection
Digital Transformation in Hospitality: A Case Study of Leading Chains
The Role of Environmental Practices in Guest Satisfaction
Global Diversity in Hospitality Leadership: Challenges and Opportunities
Promoting Cultural Tourism for Sustainable Economic Growth
Employee Turnover: Causes, Costs, and Solutions in the Hospitality Sector
Social Media Marketing for Hotels: Best Practices and Pitfalls
Legal and Ethical Aspects of Food Safety in Restaurants
The Sustainability Movement in Boutique Hotels: Case Studies

Hotel Management Research Paper Ideas

Optimizing Hotel Room Pricing Strategies
Enhancing Hotel Operations Through Technology
Sustainable Practices in Hotel Management
Crisis Management and Disaster Preparedness for Hotels
The Role of Leadership in Hotel Success
Innovations in Hotel Guest Services
Customer Relationship Management in the Hotel Industry
Effective Marketing Strategies for Hotels
The Impact of Employee Training on Guest Satisfaction
The Influence of Hotel Design on the Guest Experience

Argumentative Essay Topics for Research in the Hospitality Industry

The Pros and Cons of All-Inclusive Resorts
Online Travel Agencies vs. Direct Hotel Booking: Which is Better?
The Ethics of Wildlife Tourism: Balancing Conservation and Entertainment
The Role of Technology in Replacing Human Workers in Hospitality
Is Sustainable Tourism Truly Achievable, or Just a Buzzword?
Cultural Appropriation in the Restaurant Industry: Where to Draw the Line
Balancing Economic Growth and Environmental Sustainability in Tourism
The Impact of Overtourism on Local Communities
Are Hotel Loyalty Programs a Benefit or a Burden for Guests?
Legal and Ethical Issues in Food Allergen Handling in Restaurants

Social Media Research Topics
Mental Media Research Topics

Creative Hospitality Management Research Topics

The Influence of Art and Design on Hotel Guest Experience
Gastronomic Tourism: Exploring the World Through Food
The Theater of Fine Dining: Immersive Restaurant Experiences
Hospitality as a Form of Entertainment: Theatricality in Hotels and Restaurants
Novel Approaches to Hotel Branding and Theme Concepts
Music and Soundscapes in Enhancing Ambiance in Hospitality Establishments
The Role of Storytelling in Hotel and Restaurant Marketing
Innovative Hotel Room Features and Amenities
Sensory Marketing in the Hospitality Industry
Virtual Reality and Augmented Reality Applications in Tourism and Hospitality

Social Media Research Topics About the Hospitality Industry

The Impact of Influencer Marketing on Hospitality Businesses
Crisis Management in the Age of Social Media
User-Generated Content and Its Influence on Hotel Bookings
The Role of Instagram in Promoting Food Tourism
The Viral Power of TikTok for Restaurant Marketing
Online Reputation Management for Hotels and Restaurants
Social Media as a Tool for Personalized Guest Experiences
The Dark Side of Social Media: Handling Negative Reviews
Popular Topics in Philippine Hotel and Restaurant Management Theses
The Privacy Debate: Social Media and Guest Data in Hospitality

Excellent Research Titles About Hospitality Management

The Guest Journey: A Holistic Approach to Hospitality Management
Resilience in the Hospitality Industry: Lessons from Adversity
Tech Transformation: Shaping the Future of Hospitality
Guest Satisfaction Beyond Stars: Secrets of Highly Rated Hotels
Innovations in Event Management: Redefining Conferences and Banquets
Navigating the Digital Age: Social Media Marketing for Hotels
Sustainability and Responsibility: The New Imperatives in Hospitality
Culinary Experiences: The Evolution of Dining in the Modern Era
Ethical Dilemmas in Hospitality Management: A Comprehensive Study
Unlocking the Potential of Boutique Hotels: Case Studies

Tourism and Hospitality Research Topics for STEM

Data Analytics in Tourism: Optimizing Operations and Guest Experiences
Smart Cities and Sustainable Tourism Development
Biotechnology and Food Safety in Hospitality
The Role of Artificial Intelligence in Personalized Tourism Recommendations
Environmental Engineering in Sustainable Hotel Design
Renewable Energy Solutions for Eco-Friendly Accommodations
Geographical Information Systems (GIS) in Destination Planning
Sustainable Transportation and Tourism
The Impact of 5G Technology on Tourism Services
Waste Management and Recycling in the Hospitality Industry

Sustainability Research Topics for Tourism and Hospitality

Zero-Waste Initiatives in Hotels: Challenges and Success Stories
Sustainable Agriculture and Farm-to-Table Dining in Restaurants
Carbon Footprint Reduction in Air Travel and Its Implications
The Role of Green Certifications in Eco-Tourism
Plastic Reduction Strategies in the Hospitality Sector
Community-Based Tourism and Local Ecosystem Preservation
Sustainable Water Management in Hotels and Resorts
Sustainable Practices in Adventure Tourism
Responsible Tourism and Conservation of Endangered Species
Green Building Design and Energy Efficiency in Hotels

Simple Hospitality Research Topics

The Importance of Customer Service in Hospitality
Hotel Pricing Strategies and Occupancy Rates
Food Safety and Hygiene in Restaurants
The Impact of Guest Reviews on Hotel Reputation
Staff Training and Retention in the Hospitality Industry
Innovations in Hotel Room Design
Effective Marketing Strategies for Small Hotels
Local Food Sourcing for Sustainable Dining
The Role of Hospitality in Economic Development
The Psychology of Guest Satisfaction

Top Hospitality Research Ideas

Destination Branding and Its Legal Implications
The Role of Insurance in Hospitality Risk Management
Privacy and Data Protection in Guest Information Handling
Intellectual Property and Copyright Laws in the Culinary World
Alcohol Licensing and Regulation in the Hospitality Sector
The Legal Aspects of Hotel Contracts and Booking Agreements
Discrimination and Equal Opportunity Laws in Hospitality Employment
Environmental Compliance in Hotel Building and Operations
Liability in Tourism Activities: Legal Protection for Tour Operators
Health and Safety Regulations in the Restaurant Industry

Hospitality Management Research Topics

The Significance of Employee Training in Hospitality Service Excellence
Innovations in Hotel Room Amenities and Design
Food Safety and Hygiene Practices in High-End Restaurants
The Role of Technology in Guest Service Enhancement
Sustainability Initiatives in Hotel Operations
Crisis Management Strategies in the Hotel Industry
Tourism and Cultural Exchange: Promoting Diversity and Inclusion
Legal and Ethical Issues in Alcohol Service at Restaurants
The Psychology of Customer Loyalty in Hospitality
The Impact of Hotel Design on Guest Satisfaction

Research Topics on Hospitality and Tourism

The Interplay of Tourism and Local Culture Preservation
Sustainable Tourism in Protected Natural Areas
Hospitality Innovation for Accessible Tourism
The Influence of Cultural Events on Hotel Bookings
Online Travel Agencies and Their Impact on Small Hotels
Destination Marketing through Virtual Reality and Augmented Reality
Hotel Booking Behavior: A Comparative Study of Different Generations
Disaster Preparedness and Crisis Management in Tourism
The Effects of Weather and Climate on Tourism Destinations
Dark Tourism: A Study of Morbid Attractions in Travel

Excellent Hospitality Research Topics

The Power of Personalization in the Hospitality Industry
Exploring Resilience in Crisis-Hit Tourism Destinations
Hospitality Technology Adoption and Its Influence on Guest Satisfaction
Beyond Stars and Diamonds: A New Era of Hotel Classification
Crafting Unique Guest Experiences: A Study of High-Rated Hotels
Innovations in Event Management: Rethinking Conferences and Banquets
Social Media Marketing Strategies in the Hospitality Sector
Sustainability and Responsibility: Imperatives for Future Hospitality
The Evolution of Culinary Experiences in the Modern Dining Landscape
Ethical Challenges in Hospitality Management: A Comprehensive Analysis

Outstanding Hospitality Research Topics

The Guest Journey: A Holistic Approach to Hospitality Management
Strategies for Resilience in the Hospitality Industry
Digital Transformation in Hospitality: Innovations and Challenges
Guest Satisfaction Beyond Stars: Unveiling Top Hotels’ Secrets
Innovative Approaches to Event Management: Redefining Conferences and Banquets
Social Media Marketing in Hospitality: Best Practices and Pitfalls
Sustainability and Responsibility in the Modern Hospitality Landscape
Reimagining Restaurants: Creative Concepts and Trends
Ethical Dilemmas and Moral Compass in Hospitality Management
Boutique Hotels: A New Wave of Luxury Accommodations

Innovative Hospitality Dissertation Topics

The Impact of Blockchain Technology in Hotel Operations
Augmented Reality and Its Application in Hotel Marketing
Biosecurity Measures in Hospitality Post-Pandemic
Sensory Marketing and Its Role in Guest Satisfaction
Sustainable Practices in Hotel Interior Design
Robotics and Automation in the Hospitality Industry
Micro-Moments in Guest Decision-Making: A Mobile-First Approach
Virtual Reality-Based Tourism Experiences
Waste Reduction Strategies in Hotel Operations
The Role of Emotional Intelligence in Hotel Leadership

Unique Hospitality Research Paper Topics

The Impact of Feng Shui in Hotel Design and Guest Satisfaction
The Use of Scent Marketing in Enhancing the Guest Experience
The Role of Astronomy Tourism in Dark Sky Destinations
Hospitality for Space Travel: Preparing for a New Frontier
The Influence of Animal-Assisted Therapy in Hotel Stays
The Revival of Historic Hotels: Challenges and Success Stories
Gaming and Virtual Reality Integration in Hotel Entertainment
Culinary Tourism and Edible Landscapes in Restaurants
The Art of Mixology: Craft Cocktails in Modern Bars
Hospitality as a Platform: Cross-Industry Collaborations in Guest Services

Hospitality Management Research Topics in the Philippines

The Impact of Ecotourism on Philippine Local Economies
Local Food Sourcing and Sustainability in Filipino Restaurants
Community-Based Tourism Initiatives in the Philippines
Promoting Filipino Hospitality and Cuisine through Social Media
Adapting to the ‘New Normal’: Challenges and Opportunities in Philippine Hospitality
Cultural Festivals and Their Role in Philippine Tourism
Boutique Hotels and Their Contribution to Philippine Tourism
Sustainable Practices in the Philippine Hotel Industry
Tourism and Indigenous Communities: Social and Economic Impacts
COVID-19 and Its Effects on Philippine Hospitality: Lessons Learned
Tourism in the Philippines: Addressing Overcrowding and Overtourism

Challenges Face By Students During Hospitality Management Research

Here are some challenges that are faced by students during hospitality Management research:

Complexity of the Industry: The multifaceted nature of the hospitality industry demands an in-depth understanding of various sectors, making it challenging to focus on a specific research area.
Data Collection: Gathering reliable and relevant data can be a hurdle, as it often requires cooperation from industry partners or access to real-time customer data.
Changing Trends: Hospitality is constantly evolving with emerging trends and technologies. Students must keep up with these changes to ensure their research remains current.
Cultural Diversity: The global nature of the industry means that students may encounter challenges when conducting research in culturally diverse settings, from language barriers to understanding local customs.
Ethical Considerations: Studying the hospitality industry may involve complex ethical dilemmas, such as privacy concerns or the impact of research on businesses and employees.
Resource Constraints: Access to resources for research, such as funding, relevant literature, and technology, can be limited, especially for students with tight budgets.
Time Management: Balancing coursework, internships, and research can be demanding. Students often struggle with time management to meet deadlines and make progress in their research endeavors.

Hospitality Management Research is like the secret ingredient that makes hotels and restaurants better. It’s all about creating enjoyable experiences for guests, ensuring businesses run smoothly, and even being kind to our planet. As we’ve explored a wide range of research topics, it’s clear that this field is ever-evolving and holds countless opportunities for students and professionals alike.

By understanding the importance of research in enhancing guest satisfaction, improving business operations, and promoting sustainability, we can appreciate the immense impact it has on the hospitality industry. So, whether you’re a student or a business owner, keep exploring, innovating, and embracing the world of hospitality management research to ensure a brighter and more delightful future for all.

Step by Step Guide on The Best Way to Finance Car

The Best Way on How to Get Fund For Business to Grow it Efficiently

An official website of the United States government

The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Publications
Account settings

Preview improvements coming to the PMC website in October 2024. Learn More or Try it out now .

Advanced Search
Journal List
Elsevier - PMC COVID-19 Collection

Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis

Dileep menon.

a Amrita School of Business, Amrita Vishwa Vidyapeetham, Coimbatore, India

b School of Commerce, NMIMS University, Hyderabad, India

Sangeetha Gunasekar

Saurabh kumar dixit.

c Department of Tourism and Hotel Management, North-Eastern Hill University, India

d Xavier School of Communication, Xavier University Bhubaneswar, Plot No. 12 (A), Nijigadakurki, Harirajpur, District- Puri, Odisha, 752050, India

Shantanu Mandal

e Department of Business Analytics, GITAM Institute of Management, GITAM (Deemed -to Be University) Rushikonda, Vishakhapatnam, Andhra Pradesh-530045, India

Academic research in tourism and hospitality sector adds value directly to the way the industry grows and develops. Scholars in this area struggle with the pressures to publish in high ranking journals. The present study attempts to help doctoral students and tourism educators in identifying emerging themes in the tourism and hospitality arising out after COVID-19 pandemic. Using bibliometric analysis, five broad areas of emerging research themes are identified. Such research would further help managers, tourism related state administrators, and firm owners to recover from the devastating impact of COVID-19 on the industry across the world.

1. Introduction

Given the pressures to ‘publish or perish’ for early career researchers ( Ertaş & Kozak, 2020 ) and for doctoral students to show a strong publication track record by publishing in high-quality journals before graduation ( Carr& Hayes, 2017 ) requires academically oriented research scholars to constantly stay relevant. This is no different for students of the hospitality and tourism industry. The most relevant research in the current scenario is studies related to COVID-19 impact. The outbreak of the current unprecedented pandemic has significantly impacted the tourism and hospitality sector ( Gössling, Scott, & Hall, 2020 ).

Scholars all over the world are trying to make sense of this pandemic and its impact on the hospitality industry ( Duarte Alonso et al., 2020 ), its changing trends ( Seyitoğlu& Ivanov, 2020 ) and future survival ( Kaushal & Srivastava, 2020 ). Gursoy and Chi (2020) point out that even when travel restrictions are lifted, customers may not feel comfortable enough to visit a destination, stay at a hotel or eat in a restaurant. Further research is needed to understand how these customers can be made to return as the industry's survival depends on increasing the demand for their services and products. Some studies like Higgins-Desbiolles, (2020) have pointed out the opportunities that this pandemic has given to rethink the tourism industry in terms of community-centered socialized tourism. To help researchers and practitioners understand the pandemic's impact on tourism and hospitality, the present study undertakes a systematic literature review of published articles related to the early wave of COVID-19 and the hospitality and tourism industry. The research questions addressed are as follows: What are the publication trends in the early wave of COVID-19 outbreak in tourism and hospitality research? What are the emerging research foci that the doctoral students in tourism and hospitality education research can focus on during and after the pandemic times?

COVID-19 pandemic has disrupted the academic world, testing its ability to effectively move to remote learning ( Greenberg & Hibbert, 2020 ), with all teaching and learning core facets switching to online mode ( Coates, Xie, & Hong, 2021 ). Graduate scholars, driven partly by the institutional requirements and partly through their own career aspirations to pursue academic careers, are under pressure to establish their distinctive research identities through quality publications (VosViewer). Finding relevant research themes early on in their doctoral education improves their chances of getting a top-tier publication. Research indicates a positive relationship between doctoral student's research achievements and their early career earnings ( Marini, 2019 ). The current research is expected to help research students of hospitality and tourism academia narrow down their search for relevant research themes related to the pandemic. The study would also be helpful to practitioners in helping set a direction for the future of this industry.

The paper is organized as below. The next section details the systematic literature review methodology followed and data collected for the research followed by analysis results and discussion section. Future research directions and research limitations are highlighted next. Finally, research conclusions are drawn in the last section.

2. Methods and data

The study aims to review the research relevant to hospitality and tourism and COVID-19 research themes. A systematic quantitative method was applied to identify relevant literature, synthesise and review the past literature in a structured manner ( Kim, 2020 ; Rosalina et al., 2021 ). As a first step to identify relevant literature, the availability and suitability of databases were evaluated. The validity of a research paper depends on the database, as it should cover the research area being studied fairly well. Articles for the study were gathered from the Scopus database, a widely accepted comprehensive research database ( Booth, Chaperon, Kennell, & Morrison, 2020 ) which is among the largest curated bibliographic, abstract and citation databases today, with over 3 million new items being added to it every year ( Baas, Schotten, Plume, Côté, & Karimi, 2020 ). Other researchers have similarly used the Scopus database along with similar databases like Web of Science, Science Direct, Emerald, ProQuest, and Sage ( deMatos et al., 2020 ; Li, M., Yin, D., Qiu, H., & Bai, 2021 ; Agapito, 2020 ).The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) methodology was adopted to select the relevant articles from the database. To increase the reliability of evidence produced by the review, specific steps are laid out under this methodology for the identification of the relevant articles from the database. The flowchart is given in Figure (1) indicates the criteria applied to include or exclude the articles for the study. A similar methodology has been widely used in Hospitality and Tourism reviews ( Booth et al., 2020 ; Li, M., Yin, D., Qiu, H., & Bai, 2021 ).

PRISMA diagram.

In the first step of identification, a series of keywords were used in combination to search in the Scopus database. To capture articles related to tourism and hospitality, the terms ‘tourism’ or ‘hospitality’ were used. Further to identify literature related to COVID-19, keywords included were ‘Corona’, ‘COVID’ and ‘pandemic’. The combination of these keywords was searched within article titles, keywords and abstracts. The search was restricted to the time period of Jan 2020 to April 2021 (downloaded on 10 th April 2021). Only journal (source type) articles (document type) written in English (language) were included in this study. The initial search yielded 744 articles across 316 journals from various disciplines. To enhance the overall quality of the literature review, only top-tier journals were considered based on the cite score ranking given in Scopus for 2019. Only those journals that were listed in the top 10 percentile were included for further analysis. The top-tier journals lead the research trends in academia with the most notable scientific findings ( Kim, 2020 ). This resulted in the narrowing of the journal list selected to 43 journals with a total of 229 articles. These were further refined by reviewing each of the article title and abstract to guarantee topic appropriateness. Only studies with a primary focus on the COVID-19 and hospitality and tourism were included for the in-depth analysis Articles like (titled) ‘COVID-19 lockdown improved the health of coastal environment and enhanced the population of reef-fish' were excluded. This resulted in the final set of 151 publications that were further synthesised.

2.1. Bibliometric and thematic analysis

In answering the first research question, the present study identifies the hospitality and tourism research trends in COVID-19 using the bibliometric method. The descriptive summary of the 151 articles is undertaken with a focus on leading contributors −authors, institutions, and countries. Data was exported from Scopus to do the analysis. Basic information of each searched article, including the authors’ information (names, countries, and institutions), publication years and journals, total citations, keywords and abstract, were saved to facilitate detailed analysis. Thematic analysis of the articles was further undertaken to identify the newly emerging themes in the study area and thus answer the second research question.

2.2. Thematic analysis

This is the last stage of the PRISMA technique, where synthesis of the findings is done to allow for the production of knowledge about the topic under review. For the 151 articles, based on the abstract, keyword and title of articles, broad categories of research areas were first identified by two authors independently. Altogether, they identified 11 research categories. These were then discussed with two independent experts who are experienced in the area of hospitality and tourism research. The experts helped in further grouping the research areas into 5 broad research categories. After identifying these research areas, each article was reviewed and coded into these categories by two authors separately to ensure objectivity and reliability of the assigning process. For studies that were assigned to different research categories by the two authors, further review was sought with other authors until consensus was reached for all studies. The research areas identified and the number of articles thus assigned to them are Economic impact and demand analysis (18 articles), Hospitality and tourism workforce (19 articles), Customer/tourist studies (35 articles), Crisis management, Resilience and Transformations in touristic industry (71 articles) and Hospitality & Tourism Education (8 articles).

These research categories are further analysed using cluster analysis. Clustering helps group the elements of a study according to their degree of similarity. Several visualization tools are available. We use VOSviewer, a professional visualization software, to undertake keyword co-occurrence network analysis. Since its development by van Eck and Waltman, 2010 , van Eck and Waltman, 2010b , this visualization software has been used by several studies, 1 including studies analyzing bibliographic data in hospitality and tourism research ( Palácios et al., 2021 ). The present study uses this software to analyse keyword co-occurrence clustering using author's keywords and index keywords from the studies.

In the visual maps created by the VOSviewer, the circles show terms with the size of the circle and text of the term, indicating the preference of the term in the study area. The larger the circle and the text, the more preferred the term in the field of study. The distance between the two terms indicates the robustness of the relationship, with a shorter distance indicating a higher relationship. Colours indicate grouping the terms by clusters. Details of keywords included in the clusters can also be derived from the software.

3. Results and discussions

The final corpus of articles for analysis consisted of 151 documents indexed in Scopus. As seen from Figure (2) , the publication of articles relating to COVID-19 and hospitality and tourism research were mostly published in journals related to Business, Management and Accounting (27.4%) and Social Sciences (26.9%). Other subject areas together are seen to contribute less than 50% of the overall number of articles published. Identifying the authors, affiliation and countries along with journals that contributed the most to the research area help future researchers identify important literature in their area of interest. Most researchers set document alerts for their relevant journals. Also, they are seen to follow authors from their area of research on various social platforms like Linkedin or google scholar. We describe the top contributors next.

Publication by subject area.

3.1. Distribution of authors, countries and affiliation

There were 426 authors who contributed to this area of study, of whom over 32 authors contributed at least 2 or more studies in the top tier journals. The five most contributing authors include Morrison A.M and Coca-Stefaniak J.A with 4 papers each, Hall C.M, Kock F and Filimonau V with 3 papers each respectively. The authors from several countries have contributed to the literature with United States (11.68%) contributing the most, followed by United Kingdom (11.34%), Australia (9.28%), Chine (7.90%) and Spain (3.44%). With regard to affiliation, the University of Johannesburg, University of Greenwich and Griffith University have contributed the most with 7 authors each, followed by Hong Kong Polytechnic University, the University of Surrey and the University of Macau with 6 authors each, respectively. Other universities across the globe have also contributed between the range of 1–5 authors. With regard to the number of co-authors for a paper, while the mean was at 2.5 authors per paper, the co-author numbers ranged from 1 (single author papers) to a maximum of 11 authors ( Ibn-Mohammed et al., 2021 ).

3.2. Journal contribution

The review found that the International Journal Of Hospitality Management contributed the highest to the 151 articles, with over 27.7 percent (41 articles) publications, followed by Current Issues In Tourism , with 17.6 percent (26 articles), Tourism Geographies with 16.89 percent (25 articles), Annals Of Tourism Research with 8.78 percent (13 articles) and International Journal Of Contemporary Hospitality Management with 8.11 percent (12 articles). The remaining 31 articles were published across 9 journals, with some indicating 9 articles while others were contributing only 1 article.

3.3. Thematic analysis to identify prominent themes under each area of research

Thematic analysis was undertaken whereby articles were grouped under the following five areas of research as Economic impact and demand analysis (18 articles), Hospitality and tourism workforce (19 articles), Customer/tourist studies (35 articles), Hospitality/tourism industry (71 articles) and Hospitality & tourism education (8 articles). Each research category is further analysed using VOSviewer to help identify the prominent themes emerging in the area of research.

Based on the keywords across the identified studies under each research category, keyword co-occurrences are analysed to identify the major emerging themes. The keyword co-occurrence network analysis results are shown in Fig. 3 , Fig. 4 , Fig. 5 , Fig. 6 , Fig. 7 for all the research categories, respectively. These are discussed in detail next. Further details of the themes identified based on the network analysis under each research area along with the studies that indicate these keywords, are given in Table 1 .

Network analysis diagram for Economic impact and demand analysis research area.

Network analysis diagram for Hospitality and tourism workforce related.

Network analysis diagram for Consumer perspective.

Network analysis diagram for Crisis management, Resilience and Transformations in touristic industry.

Network analysis diagram for Hospitality and tourism education.

Identifying research areas, cluster themes and grouping of studies.

Note: % indicates the percentage of articles in total number of articles under each research area identified.

3.3.1. Research area 1: Economic impact and demand analysis

For the research category of Economic impact and demand analysis , keywords with more than three occurrences were included. In all 18 studies were grouped under this research category. Fig (3) indicates 3 clusters that are identified for this research area. One of the cluster (blue colour) highlights the pandemic but does not reveal any emerging themes; hence this is not included in table(1) analysis. The two broad themes are identified as indicated in table (1) including economic impact contributing over 28% of articles to the area and demand analysis and tourism development with a contribution of 44%.

3.3.1.1. Theme: Economic impact

COVID-19 pandemic has impacted the tourism economies of almost every country across the world, and this is highlighted in the studies of researchers who have focused on the economic impact of the first wave of the pandemic, in particular on employment ( Pharm et al., 2021 ) and lockdown strategy impact on the revival of the tourism economy ( McCarteny et al., 2021 ). While studies have found the individuals willingness to pay is high to maintain public health and reduce the risk of the tourism sector ( Qiu et al., 2021b , Qiu et al., 2021a ), others recommend government support for the recovery of tourism and hospitality sector ( Phan et al., 2021 ). The revival of tourism economies are also analysed using diverse economic frameworks ( Cave & Dredge, 2020 ; Ibin et al., 2021 ). Ibin-Mohammed et al. (2021) further point out using circular economic framework analysis that economies should leverage the chance that COVID-19 pandemic exit strategies like lockdown have given to build a more resilient, low-carbon economy. These studies indicate the short term impact of the first wave of COVID-19 pandemic and highlight the need to analyse these impacts more deeply in follow-up studies.

3.3.1.2. Theme: demand analysis and tourism development

This theme includes studies that have forecasted the post-COVID tourist arrivals ( Kourentzes et al., 2021 ; Liu et al., 2021 ; Qiu et al., 2021 ) and the economic impact of COVID-19 on hospitality firm performance ( Crespí-Claderaet al., 2021 ). While Kourentzes et al. (2021) , using the time series forecasting method, have estimated the international tourist arrivals for 20 destinations, Liu et al. (2021) , using scenario-based two-steps mixed method including time series analysis, Artificial intelligence and judgmental forecasting, estimate tourist arrivals across 20 countries to suggest that strong relationship between the speed and intensity of recovery and destinations dependency on long-haul markets. Qiu et al., 2021b , Qiu et al., 2021a , using statistical and judgemental forecasting methods, estimates tourist arrivals across 20 Asia Pacific countries. Wickramasinghe and Ratnasiri (2020) , using monthly data on tourist arrivals and google trends, estimate the foregone tourist expenditure for Srilanka. Gallego and Font (2020) , using big data analytics with Skyscanner data on air passenger searches and traffic light dashboard analysis, predict the willingness to travel by air passengers, thus indicating recovery strategies for tourist markets from the impact of the pandemic. Analysing the firm-level impact of the COVID pandemic on Spanish hospitality firms using the Logit model and solvency stress test, Crespí-Claderaet et al. (2021) find firms with low operating leverage to be in a better position to survive the crisis. While studies above estimate the loss to the tourism and hospitality sector due to falling demand for inbound tourists, they also forecast a reactivation of the tourist markets that would help these sectors bounce back. Studies confirming or refuting these forecasts would go a long way in better understanding the economic impact on this sector.

3.3.2. Research area 2: Hospitality and tourism workforce

There are 19 studies that are seen to focus on the issues faced by the workforce of the hospitality and tourism sector. With the keyword threshold of 2 Fig (4) indicates 4 clusters. The threshold is reduced due to the small number of studies included in this research area. Among the clusters identified by the network analysis, one cluster (yellow colour) includes only the hospitality keyword; hence this is excluded from further analysis. The 3 remaining clusters indicate the themes Organizational trust & resilience, which contributes over 28% to the research area, Job performance & life satisfaction with 28% contribution and Turnover intentions contributing 16%. The remaining studies (28%) could not be included specifically in any of the themes hence are listed under the others category in table (1).

3.3.2.1. Theme: Organizational trust & resilience

Studies under this theme highlight the impact of manager's communication on employee's organizational trust ( Guzzo, Wang, Madera, & Abbott, 2021 ), the importance of employees in building organizational resilience ( Ngoc et al., 2021 ) and the importance of CSR activities in augmenting the psychological capital of employees and increasing trust ( Mao et al., 2020 ). Further, Salazar(2020), focusing on tourism-related labour mobility, highlights the ‘nexus between migration and tourism’ and social sustainability that has thrown up new challenges following the pandemic. While Ngoc et al. (2021) used in-depth interviews as means to collect their data, questionnaire-based survey was used by others( He, Mao, Morrison, & C.-S, 2020 ; Mao et al., 2020 ).

3.3.2.2. Theme: Job performance & life satisfaction

Studies under this theme highlight the stress and mental health of the workforce in the hospitality and tourism sector. Research indicates that unpredictable downsizing during the pandemic has increased the stress levels of surviving employees in the hospitality industry, impacting their performance ( Tu et al., 2021 ). The study further argues that social support (through family) can help to reduce the negative effect COVID-19 related layoff for the employees. Similar results were found by others ( Aguiar-Quintana, Nguyen, Araujo-Cabrera, & Sanabria-Díaz, 2021 ; Karatepe, 2021 ) for hotel employees where, the pandemic was seen to impact the mental health of hotel employees, further bringing down their performance. Further studies by Kim et al. (2021) show organizational safety climate to boost employee's safety motivation, while the reduction in perceived job insecurity is seen to improve the performance of employees ( Vo-Thanh et al., 2020 ).

3.3.2.3. Theme: Turnover intentions

Yu et al. (2021) using mixed methodology study employees' attitudes and behaviour towards the hospitality industry due to subjective stress and negative emotions due to negative work events such as COVID-19 the pandemic. The study finds that the industry level impact of the pandemic has made several employees uncertain about their future careers in the hospitality industry, and subjective stress is seen to increase their intentions to quit the industry and also result in negative word of mouth. The authors further point out that while the unprecedented layoff in the hospitality industry cannot be avoided during the COVID pandemic, the negative emotions felt by the employees maybe reduced through rebuilding trust and proper communication. These areas of future research are much needed for the industry to understand fully the impact of the pandemic on the employees and help find ways to motivate them to continue to work in this sector, thus reducing turnover ratios. Bajrami et al. (2021) further, in understanding the impact of COVID-19 on work related attitudes and turnover intentions of the employees in the hospitality industry focuses on job insecurity, employees’ health complaints during isolation, risk-taking behavior at workplace and changes in the organization. Using the data collected from hospitality workers from Serbia, the study finds that job insecurity and changes in the organization have a negative impact on both work-related attitudes and turnover intentions of the employees.

Studies under the Other category are seen to focus on the managers use of digital technologies to perform their job during COVID-19 ( Chadee, Ren, & Tang, 2021 ), the impact of hotel safety leadership on employee safety behaviour ( Zhang et al., 2020 ), the impact of COVID-19 on the life of hospitality employees ( Baum, Mooney, Robinson, & Solnet, 2020 ), and perceptions of tourism employees towards COVID-19 ( Park et al., 2020 ).

3.3.3. Research area 3: customer/tourist studies

The research area of customer studies (or tourist related studies) includes 35 articles. Fig (5) indicates three clusters based on the keywords from these articles. These are Consumer risk perception, Tourists changing behaviour and Travel behaviour, contributing 20%, 17% and 34% respectively to the research area as seen from the table(1). Studies that are not grouped under these themes are included as others in table (1).

3.3.3.1. Theme: consumer risk perception

Zahn et al., (2021) conducted a study on Chinese residents travelling to Wuhan after the pandemic and developed a risk perception scale that concluded that occupation and place of residence are the most important factors of risk. Studies have also highlighted the holiday risk and impact of COVID-19 ( Pappas, 2021 ), health and safety risks as a reason for travel demotivations ( Aebli et al., 2021 ). Further studies ( Bae & Chang, 2021 ) have found customer's attitude to be moderating their risk perception and behavioural intentions. Studies also suggest that post-pandemic visits of customers to restaurants would be influenced by their trust in the restaurants ( Foroudi, Tabaghdehi, S, & Marvi, 2021 ) and governments ( Dedeoğlu & Boğan, 2021 ).

3.3.3.2. Theme: tourist changing behaviour

Perceived health risk and avoidance behaviour of tourists have significantly affected the international tourists' air travel and tourism industry ( Chua et al., 2020(b) ). Sánchez-Pérez et al. (2021) examines the behaviour change among tourists during COVID-19 and highlight the importance of linking the health risk perception of tourists to their behavioural intention. Zhang et al. (2020) in their study of find tourists travelling during the COVID-19 are more risk-averse, and this magnifies their negative emotional reactions towards disadvantaged tourism-related prices. Chua et al. (2020(a)) find that destination attachment is critical in post-pandemic tourists’ travel choices, and this will be impacted by perceived response efforts and health preventive behaviour during COVID-19.

3.3.3.3. Theme: travel behaviour

Studies indicate that COVID-19 has resulted in a significant increase in travel risk perception among tourists ( Neuburger&Egger, 2021 ), resulting in increased psychological resilience among travellers who display cautious travel behaviours ( Zheng et al., 2021 ). The cautious behaviour has lent itself to a higher willingness to pay for additional safety measures ( Sánchez-Cañizares et al., 2021 ), like the preference of renting full flats rather than single hotel rooms to maintain physical distancing norms ( Bresciani et al., 2021 ), travelling in their own vehiclesto reduce the risk of pandemic ( Bresciani et al., 2021 ; Ribeiro et al., 2021 ). It is further suggested by studies (O' Connor &Assaker, 2021 ) that post-pandemic travel behaviour will be pro-environmental, and tourists would be looking beyond hygiene attributes to select hospitality services Hu et al. (2021) .

Other studies include articles that focus on the use of electronic media for information sharing during the pandemic ( Nilashi, 2021 ), the use of virtual reality ( Schiopu et al., 2021 ), low consumption due to safety concerns ( Li et al., 2021 ), use of robot-staffs in room service ( Kim et al., 2021 ), post-COVID increase in local tourism ( Jeon & Yang, 2021 ) and quarantine lodging experience ( Wong & Yang, 2020 ). All the studies are related to understanding the consumer perspective of the hospitality and tourism sector.

3.3.4. Research area 4: Crisis management, Resilience and Transformations in touristic industry

For the research category of the Crisis management, Resilience and Transformations in touristic industry, 71 studies were included. The clustering network analysis from Fig (4) indicates 3 clusters with studies relating to Crisis management and sector resilience contributing 35% as indicated in table (1), studies focusing on Industry transformation and tourism development contributing 16% and Sustainable development contributing over 11%. Studies that could not be specifically grouped under these clusters are highlighted in the others category in table (1). These include studies that focus on the impact of COVID-19 on customer experience ( Bonfanti, Vigolo, & Yfantidou, 2021 ), cleanliness ( Magnini&Zehrer, 2021 ), destinations ( Foo, Chin, Tan, & Phuah, 2020 ; Isaac, 2021 ) and destination residents’ attitude ( Kamata, 2021 ). Studies have looked at new developments like robotics adoption in the hospitality and tourism industry ( Seyitoğlu & Ivanov, 2021 ; Zeng et al., 2020 ).

3.3.4.1. Theme: Crisis management and sector resilience

With the global lockdown during the COVID-19, the hospitality and tourism industry is seen to undergo unprecedented crisis like situation globally ( António& Rita, 2020 ). Studies analyse the crisis faced by managers of hospitality business ( Japutra & Situmorang, 2021 ) and highlight the importance of the resilience of managers of these businesses to overcome it ( Giousmpasoglou et al., 2021 ). Few others have also focused on the impact of the public health crisis in the hospitality industry ( Shapoval et al., 2021 ), suggesting innovative business models to create new revenue streams to better manage future crisis situations ( Breier et al., 2021 ) and improve resilience in the sector ( Duarte Alonso, 2020 ). Varied methodologies have been used to understand the crisis faced by the hospitality and tourism industry, including the case-study approach ( Hu et al., 2021 ; Smart et al., 2021 ), questionnaire survey ( Sobaih et al., 2021 ) and forecasting methods ( Zhang et al., 2021a , Zhang et al., 2021b ).

3.3.4.2. Theme: Industry transformation

Hospitality and tourism industry transformation need studies to focus on new ways of developing this sector. Tourism managers have to understand the impact of pandemics like COVID-19 and should build capabilities to forecast recovery path ( Škare, 2021 ), focusing more on local travellers more than the global networks ( Tomassini &Cavagnaro, 2020 ). It is further suggested by Carr, 2020 that such sectoral plans should have an inclusive approach. The managers should not look at returning to the pre-COVID demand, instead, look at the emerging economic transformation and plan for recovery ( Prideaux et al., 2020 ) with a focus on overall societal wellbeing and sustainability ( Everingham & Chassagne, 2020 ).

3.3.4.3. Theme: Sustainable development

Being an enabler for economic development, sustainable tourism has been the context of research for many years. Researchers underthe Sustainable development theme have focused on various aspects of sustainability, including sports tourism (Cooper & Alderman, 2021), tourism infrastructure ( Sheller, 2020 ) and tourists’ awareness ( Galvani, Lew, & Perez, 2020 ; Stankov et al., 2020 ) during the pandemic period. While Filimonau (2021) looks at alternative uses of food and plastic waste from the tourism industry, Niewiadomski (2020) looks at COVID-19 as an opportunity to re-boot the tourism industry with the tenets of sustainability. Other researchers like Cheer (2020) focus on the concept of human flourishing to understand the post-COVID tourism landscape. Studies under this theme suggest a faster recovery of the hospitality and tourism sector, also suggesting ways to reduce the severity of any future COVID like pandemics in this sector. Tsai (2021) predicts medical tourism and leisure to be the areas of importance post-COVID-19, indicating that future researchers must focus on these areas of tourism.

3.3.5. Research area 5: Hospitality and tourism education

Academic research has a prominent role in tourism education, as research-based learning adds more value to tourism and hospitality education by supporting sustainable development ( Espinoza-Figueroa, Vanneste, Alvarado-Vanegas, Farfán-Pacheco, & Rodriguez-Giron, 2021 ). Though touristic education began in vocational secondary schools, due to the prominence this sector gained in the economy and employment, it has increased its prominence in schools and universities. Tourism education helps to increase touristic competitiveness and plays a key role in the growth of tourism sector in any country ( Renfors et al., 2020 ). Tourism education research has been a well-researched area in the past. 1 The changing focus on emerging areas of tourism developmet will open new areas for education research in tourism also.

The criteria of the top 10 percentile cut off for inclusion of journal articles under a theme was relaxed for this theme due to very small number of articles falling in this criteria (5 articles). The inclusion percentile was increased to include journals up to top 20 percentile in Scopus list. This resulted in 8 articles being selected under this theme. While the network diagram indicates 3 clusters, one of the clusters was related to thematic analysis and systematic review. Dropping this cluster results in 2 clusters, namely Transformational education and Hybrid education & blended learning .

3.3.5.1. Theme: Transformational education

Edelheim (2020) highlights the need for the value-based education system and points out that COVID-19 pandemic may be the much needed impetus to revisit the travel, tourism, hospitality and event higher education sector. While the pandemic has brought to the forefront the idea that the past and present cannot help us plan for the future, Edelheim points out that with transformation in the higher education sector towards value-based education, students would be more equipped towards transformative practices in the industry.

Experiential learning through internships have become the norm of hospitality education and COVID-19 has brought a new dimension to it. The industry is preparing to provide a new customer experience and the tourism academics also should quickly adapt so that the students become competent to handle any such future eventualities. Empirical research during COVID-19 should be able to provide a new approach to tourism internships so as to provide better insights to students compared to pre-COVID period ( Zopiatis et al., 2021 ).

Hayes (2020) analysed the tourism taught master's programs and found that these programs are offered as more of vocational content and less of liberal arts. He argues that such programs are intended to produce leaders in tourism industry and there should be a balance of vocational and liberal arts content as the industry needs philosophic practitioners to bring disruptive changes to create a better resilient tourism and hospitality industry.

3.3.5.2. Theme: Hybrid education & blended learning

Griffin (2021) in discussing the future of hospitality education points towards practices that could become necessary for educators to adapt to the changes forced upon us by COVID pandemic. He also points out that educators in this ever challenging industry should help future leaders (current students) to with the required tools to help them adapt to any change. The article also discussed the importance of creative use of online media like interactive course content with a hybrid approach to education, integrated industry forums and mentorship for creating entrepreneurial skills, project-based learning across the curriculum, real-world industry exposure for students through industry partnership in problem-solving, and accelerated short courses instead of traditional semester-based courses. The paper reflects on “creating a radically new hospitality program that benefits student learning and industry-academia collaboration”. Smith (2021) also highlights the creative utilization of technological tools, software, and platforms to facilitate online learning in hospitality education.

Though YouTube is being used for blended learning, research and online classes widely, the use of this channel is limited in tourism academia ( Tolkach & Pratt, 2021 ). They suggest that use of YouTube channels like ‘Travel Professors’ can be used for blended learning in Tourism education during COVID-19 and beyond. Qiu et al., 2020b , Qiu et al., 2020a suggested that the effectiveness of tourism education during the COVID-19 period can be increased by including MOOCs and SPOCs in the pedagogy.

While many studies talk about the need for blended learning and research in tourism education and advocate for improving online teaching effectiveness, Tavitiyaman et al. (2021) studied the impact of online classes on personality of hospitality students. They suggest that the instructors should increase their support to students in online classes and this will enhance motivation levels of the students and helps in a higher level of perceived learning and reduced learning anxieties and eventually, increase student satisfaction levels.

4. Future research directions

It is well-acknowledged fact that PhD students need to have a publication record in high-ranking journals to get an academic job ( Carr and Hayes, 2017 ). Staying relevant and publishing on topics that are current and have future potential can help them get a good publication. The present bibliometric study is aimed at providing an overview of the current literature relating to COVID-19 and the hospitality and tourism industry, one of the most relevant topics for future research. While studies in each area identified have highlighted the current crisis, its impact and crisis management, several studies have given directions to help future researchers choose their area of research with relevance.

Tourism has evolved as a major economic activity across regions employing both skilled and unskilled labour. Prior to COVID-19, travel and tourism industry accounted for 25% if the new jobs created globally (WTCC). Its importance and share in any country's economic activity chart have increased over the decades. A similar expression of increased interest is seen in academic research ( Wilson, 1998 ) with improved methodology in estimating the tourism demand across tourist destinations ( Song et al., 2012 ). Being an important industry in several countries, continuous economic assessment of tourism industry and its contribution to economic development and progress is essential ( Comerio & Strozzi, 2019 ). The pandemic and following lockdown and travel restrictions have economic impacts across all countries in the world particularly related to employment ( Phan et al., 2021 ), on hospitality firm performance ( Crespí-Claderaet al., 2021 ), on tourist arrivals and hence demand impacts ( Kourentzes et al., 2021 ; Liu et al., 2021 ; Qiu et al., 2021 ). While all these studies have indicated the impact and effect of the crisis, what needs to be further studied is the sector wise impact of tourism demand and employment on the short term, medium term and long-term economic growth and development of economies. Such studies must focus on strategies specific to reviving of the tourist markets and helping the sector recover from the pandemic in terms of tourism demand recovery leading to increasing employment, better firm performance in this sector and promotion of sustainable practices for future crisis handling. These areas of research would benefit from academic debates and have direct implications on the industry recovery. Hence hospitality scholars must focus in these areas of future research.

Being a labour-intensive industry, tourism and hospitality sector like other similar sectors have faced employee-employer related issues like job performance and job satisfaction, work-life balance and life satisfaction, labour turnover, building organization trust and such others. The Unpredictable closure of many tourist destinations and all related businesses has resulted in increased stress levels in employees ( Aguiar-Quintana et al., 2021 ; Karatepe, 2021 ; Tu et al., 2021 ) impact their mental health and performance ( Vo-Thanh et al., 2020 ). While some of the countries have opened its tourist destinations, several countries are still in favour of partial or full travel restrictions with new strands of corona virus emerging across the world. While currently, the sector is more in damage control mode, it is the post-pandemic years when the real impact of mental health on hotel employees would be seen. It is imperative that these areas be researched from several different angles of causes, impact, effect, recovery and sustainability to help the sector employees stay healthy and perform better in the coming decades. Health of the employees is most important to increase productivity and efficiency of any organization and tourism being an experiential service sector has a high interaction level between employees and customers. Thus, future research scholars of this area must focus on understanding the pandemic impact on employee's mental health and performance, find ways to support them to recovery and formulate strategies to help build organization trust and resilience. These are some important areas of research related to tourism-hospitality sector employees that would have long-term implications for the industry as well.

Customer satisfaction is the most important driving force for service sector profitability. Motivation to travel to a particular destination and the experiences that the consumers experience at the destination results in revisit, recommendation and customer loyalty ( Huang & Hsu, 2009 ). These factors impact firm profitability ( Petrick, 2004 ). COVID-19 has impacted tourists’ travel preferences, destination choice ( Li et al., 2021 ) and their risk perception ( Pappas, 2021 ; Zhan et al., 2020 ), with health and safety risk impacting their travel motivation ( Aebli et al., 2021 ; Bae & Chang, 2021 ; Chua et al., 2020(b) ). The changing behaviour of tourists post pandemic highlight some interesting areas of research like changing travel motivation, destination choice, expectations from the hospitality and tourist service providers, demand for better health and safety norms among consumers. These changes also lead to new ways of customer assessment of service providers and hence academic research in these areas can lead to high-quality publications for research scholars. These potential research areas are also of high implications to practitioners, including hotel, restaurant, travel agency managers and governments across the world that are interested in fast recovery of this sector.

Though the cash-driven resilient nature and employee resilience of the tourism industry is well studied in the past ( Wieczorek-Kosmala, 2021 ), COVID-19 has opened up a new stream of resilience studies in the tourism and hospitality industry, like resilience of business owners ( Pathak & Joshi, 2021 ), managers ( Japutra & Situmorang, 2021 ) etc. Public health crisis during COVID-19 ( Shapoval et al., 2021 ) have necessitated the creation of new and innovative business models in tourism that can better address any future crisis ( Breier et al., 2021 ) and improve resilience in the sector ( Duarte Alonso, 2020 ). Future research in tourism, hospitality and leisure should suggest innovative business models that are more resilient and sustainable so that the sector is equipped to face challenges raised by any crisis. Medical tourism and leisure are expected to be the focus of tourism industry in future ( Tsai, 2021 ).

Academic research has a prominent role in tourism education, as research-based learning adds more value to tourism and hospitality education by supporting sustainable development ( Espinoza-Figueroa et al., 2021 ). Though touristic education began in vocational secondary schools, due to the prominence this sector gained in the economy and employment, it has increased its presence in schools and universities. Tourism education helps to increase touristic competitiveness and plays a key role in growth of the tourism sector in any country ( Renfors et al., 2020 ). Many of the education related studies during the COVID-19 is of qualitative nature with views from one set of stakeholders like either teachers or students etc and the future studies including multiple stakeholders as respondents using quantitative or mix method will give more insight into the effectiveness of the use of technology in touristic education ( Qiu et al., 2020 ). The use of technology would increase the possibilities of blended learning in touristic education, including the increased use of social media like YouTube etc ( Tolkach & Pratt, 2021 ) and would bring in a new dimension to experiential learning by including real life challenges in tourism internships ( Zopiatis et al., 2021 ).

5. Implications and limitations

Considering how the tourism and hospitality sector has suffered in an unpreceded manner due to COVID-19, it is vital for tourism academics to envision the future for their field and to identify potential related issues and opportunities ( Wassler & Fan, 2021 ). These areas are full of potential for future PhD students to publish their work. It is a well-acknowledged fact that PhD students need to have a publication record in high-ranking journals to get an academic job ( Carr and Hayes, 2017 ). Staying relevant and publishing in topics that are current and have future potential can help them get a good publication. The present bibliometric study is aimed at providing an overview of the current literature relating to COVID-19 and the hospitality and tourism industry, one of the most relevant topics for future research. While studies in each area identified have highlighted the current crisis, its impact and crisis management, several studies have given directions to help future researchers to choose their area of research with relevance.

Additionally, the study results also help practitioners develop curricula both for academe and for training programs to help the current and future industry workforce stay relevant. The study has practical implications. In that, it is imperative for managers to be well informed of an issue and understand all aspects of it before taking an informed decision. The present review highlights the emerging issues related to COVID-19 and the hospitality and tourism industry, highlighting some of the bigger issues and providing a future outlook on several others.

The study has several limitations. First, the data was collected only over a short period of duration and from one source Scopus database. Future studies can collect data from other well-known databases as well. Future studies can also include more detailed keywords like hotel, restaurant, sports and other tourism-related words to search for the relevant literature. Also, the source of studies only included journal articles while excluding conference papers and other book chapters. These could be included in future studies to better understand the field of research. More advanced bibliometric analysis tools can be used by future studies to draw deeper insights into the literature.

1 for details of all applications see www.vosviewer.com/publications .

deMatos N.M. da S., Sá E. S. de, Duarte P.A. de O. A review and extension of the flow experience concept. Insights and directions for Tourism research. Tourism Management Perspectives. 2021; 38 doi: 10.1016/j.tmp.2021.100802. [ CrossRef ] [ Google Scholar ]
Adongo C.A., Amenumey E.K., Kumi-Kyereme A., Dubé E. Beyond fragmentary: A proposed measure for travel vaccination concerns. Tourism Management. 2021; 83 doi: 10.1016/j.tourman.2020.104180. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Aebli A., Volgger M., T R. A two-dimensional approach to travel motivation in the context of the COVID-19 pandemic. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1906631. [ CrossRef ] [ Google Scholar ]
Agapito D. The senses in tourism design: A bibliometric review. Annals of Tourism Research. 2020; 83 doi: 10.1016/j.annals.2020.102934. [ CrossRef ] [ Google Scholar ]
Aguiar-Quintana T., Nguyen H., Araujo-Cabrera Y., Sanabria-Díaz J.M. Do job insecurity, anxiety and depression caused by the COVID-19 pandemic influence hotel employees' self-rated task performance? The moderating role of employee resilience. International Journal of Hospitality Management. 2021; 94 doi: 10.1016/j.ijhm.2021.102868. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
António N.R.P. March 2020: 31 days that will reshape tourism. Current Issues in Tourism. 2020 doi: 10.1080/13683500.2020.1863927. [ CrossRef ] [ Google Scholar ]
Ateljevic I. Transforming the (tourism) world for good and (re)generating the potential ‘new normal. Tourism Geographies. 2020; 22 (3):467–475. doi: 10.1080/14616688.2020.1759134. [ CrossRef ] [ Google Scholar ]
Baas J., Schotten M., Plume A., Côté G., Karimi R. Scopus as a curated, high-quality bibliometric data source for academic research in quantitative science studies. Quantitative Science Studies. 2020; 1 :377–386. doi: 10.1162/qss_a_00019. [ CrossRef ] [ Google Scholar ]
Bae S.Y., Chang P.J. The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards ‘untact’ tourism in South Korea during the first wave of the pandemic (March 2020) Current Issues in Tourism. 2021; 24 (7):1017–1035. doi: 10.1080/13683500.2020.1798895. [ CrossRef ] [ Google Scholar ]
Bajrami D.D., Terzić A., Petrović M.D., Radovanović M., Tretiakova T.N., Hadoud A. Will we have the same employees in hospitality after all? The impact of COVID-19 on employees' work attitudes and turnover intentions. International Journal of Hospitality Management. 2021; 94 :102754. [ PMC free article ] [ PubMed ] [ Google Scholar ]
Baum T., Hai N.T.T. Hospitality, tourism, human rights and the impact of COVID-19. International Journal of Contemporary Hospitality Management. 2020; 32 (7):2397–2407. doi: 10.1108/IJCHM-03-2020-0242. [ CrossRef ] [ Google Scholar ]
Baum T., Mooney S.K.K., Robinson R.N.S., Solnet D. COVID-19's impact on the hospitality workforce – new crisis or amplification of the norm? International Journal of Contemporary Hospitality Management. 2020; 32 (9):2813–2829. doi: 10.1108/IJCHM-04-2020-0314. [ CrossRef ] [ Google Scholar ]
Benjamin S., Dillette A., Alderman D.H. “We can't return to normal”: Committing to tourism equity in the post-pandemic age. Tourism Geographies. 2020; 22 (3):476–483. doi: 10.1080/14616688.2020.1759130. [ CrossRef ] [ Google Scholar ]
Bonfanti A., Vigolo V., Yfantidou G. The impact of the Covid-19 pandemic on customer experience design: The hotel managers' perspective. International Journal of Hospitality Management. 2021; 94 (February):102871. doi: 10.1016/j.ijhm.2021.102871. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Booth P., Chaperon S.A., Kennell J.S., Morrison A.M. Entrepreneurship in island contexts: A systematic review of the tourism and hospitality literature. International Journal of Hospitality Management. 2020; 85 doi: 10.1016/j.ijhm.2019.102438. [ CrossRef ] [ Google Scholar ]
Breier M., Kallmuenzer A., Clauss T., Gast J., Kraus S., Tiberius V. The role of business model innovation in the hospitality industry during the COVID-19 crisis. International Journal of Hospitality Management. 2021; 92 :102723. doi: 10.1016/j.ijhm.2020.102723. [ CrossRef ] [ Google Scholar ]
Bresciani S., Ferraris A., Santoro G., Premazzi K., Quaglia R., Yahiaoui D., et al. The seven lives of Airbnb. The role of accommodation types. Annals of Tourism Research. 2021; 88 doi: 10.1016/j.annals.2021.103170. [ CrossRef ] [ Google Scholar ]
Brizek M.G., Frash R.E., McLeod B.M., Patience M.O. Independent restaurant operator perspectives in the wake of the COVID-19 pandemic. International Journal of Hospitality Management. 2021; 93 (November 2020):102766. doi: 10.1016/j.ijhm.2020.102766. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Brouder P. Reset redux: Possible evolutionary pathways towards the transformation of tourism in a COVID-19 world. Tourism Geographies. 2020; 22 (3):484–490. doi: 10.1080/14616688.2020.1760928. [ CrossRef ] [ Google Scholar ]
Buckley R., Westaway D. Mental health rescue effects of women's outdoor tourism: A role in COVID-19 recovery. Annals of Tourism Research. 2020; 85 doi: 10.1016/j.annals.2020.103041. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Cai G., Xu L., Gao W. The green B&B promotion strategies for tourist loyalty: Surveying the restart of Chinese national holiday travel after COVID-19. International Journal of Hospitality Management. 2021; 94 (February):102704. doi: 10.1016/j.ijhm.2020.102704. [ CrossRef ] [ Google Scholar ]
Carr A. COVID-19, indigenous peoples and tourism: A view from New Zealand. Tourism Geographies. 2020; 22 (3):491–502. doi: 10.1080/14616688.2020.1768433. [ CrossRef ] [ Google Scholar ]
Carr N., Hayes S. A comparison of tourism PhD Students' publication records and university of study. Tourism Management Perspectives. 2017; 23 :151–153. doi: 10.1016/j.tmp.2017.06.005. [ CrossRef ] [ Google Scholar ]
Carr N., Hayes S. An analysis of tourism PhD students' publication records against the background of “publish or perish. Anatolia. 2017; 28 :276–278. doi: 10.1080/13032917.2017.1306715. [ CrossRef ] [ Google Scholar ]
Cave J., Dredge D. Regenerative tourism needs diverse economic practices. Tourism Geographies. 2020; 22 (3):503–513. doi: 10.1080/14616688.2020.1768434. [ CrossRef ] [ Google Scholar ]
Chadee D., Ren S., Tang G. Is digital technology the magic bullet for performing work at home? Lessons learned for post COVID-19 recovery in hospitality management. International Journal of Hospitality Management. 2021; 92 doi: 10.1016/j.ijhm.2020.102718. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Cheer J.M. Human flourishing, tourism transformation and COVID-19: A conceptual touchstone. Tourism Geographies. 2020:1–11. doi: 10.1080/14616688.2020.1765016. [ CrossRef ] [ Google Scholar ]
Chen H., Huang X., Li Z. A content analysis of Chinese news coverage on COVID-19 and tourism. Current Issues in Tourism. 2020:1–8. doi: 10.1080/13683500.2020.1763269. [ CrossRef ] [ Google Scholar ]
Christou P., Simillidou A., Stylianou M.C. Tourists' perceptions regarding the use of anthropomorphic robots in tourism and hospitality. International Journal of Contemporary Hospitality Management. 2020; 32 (11):3665–3683. doi: 10.1108/IJCHM-05-2020-0423. [ CrossRef ] [ Google Scholar ]
Chua B.L., Al-Ansi A., Lee M.J., Han H. Tourists' outbound travel behavior in the aftermath of the COVID-19: Role of corporate social responsibility, response effort, and health prevention. Journal of Sustainable Tourism. 2020; 29 (6):879–906. doi: 10.1080/09669582.2020.1849236. [ CrossRef ] [ Google Scholar ]
Chua B.L., Al-Ansi A., Lee M.J., Han H. Impact of health risk perception on avoidance of international travel in the wake of a pandemic. Current Issues in Tourism. 2021; 24 (7):985–1002. doi: 10.1080/13683500.2020.1829570. [ CrossRef ] [ Google Scholar ]
Coates H., Xie Z., Hong X. Engaging transformed fundamentals to design global hybrid higher education. Studies in Higher Education. 2021; 46 (1):166–176. doi: 10.1080/03075079.2020.1859683. [ CrossRef ] [ Google Scholar ]
Comerio N., Strozzi F. Tourism and its economic impact: A literature review using bibliometric tools. Tourism Economics. 2019; 25 (1):109–131. doi: 10.1177/1354816618793762. [ CrossRef ] [ Google Scholar ]
Cooper J.A., Alderman D.H. Cancelling March Madness exposes opportunities for a more sustainable sports tourism economy. Tourism Geographies. 2020; 22 (3):525–535. doi: 10.1080/14616688.2020.1759135. [ CrossRef ] [ Google Scholar ]
Crespí-Cladera R., Martín-Oliver A., Pascual-Fuster B. Financial distress in the hospitality industry during the Covid-19 disaster. Tourism Management. 2021; 85 :104301. doi: 10.1016/j.tourman.2021.104301. [ CrossRef ] [ Google Scholar ]
Crespí-Cladera R., Martín-Oliver A., Pascual-Fuster B. Financial distress in the hospitality industry during the Covid-19 disaster. Tourism Management. 2021; 85 (February) doi: 10.1016/j.tourman.2021.104301. [ CrossRef ] [ Google Scholar ]
Dedeoğlu B.B., Boğan E. The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government. International Journal of Hospitality Management. 2021; 95 doi: 10.1016/j.ijhm.2021.102905. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
DeMicco F., Cetron M., Davies O., G J. COVID-19 impact on the future of hospitality and travel. Journal of Hospitality & Tourism Research. 2021 doi: 10.1177/10963480211000822. [ CrossRef ] [ Google Scholar ]
Duarte Alonso A., Kok S.K., Bressan A., O'Shea M., Sakellarios N., Koresis A., et al. COVID-19, aftermath, impacts, and hospitality firms: An international perspective. International Journal of Hospitality Management. 2020; 91 doi: 10.1016/j.ijhm.2020.102654. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
van Eck N.J., Waltman L. Software survey: VOSviewer a computer program for bibliometric mapping. Scientometrics. 2010; 84 (2):523–538. [ PMC free article ] [ PubMed ] [ Google Scholar ]
van Eck N.J., Waltman L. Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics. 2010; 84 :523–538. doi: 10.1007/s11192-009-0146-3. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Edelheim J. How should tourism education values be transformed after 2020? Tourism Geographies. 2020; 22 (3):547–554. doi: 10.1080/14616688.2020.1760927. [ CrossRef ] [ Google Scholar ]
El-Said O.A.H. Virtual tours a means to an end: An analysis of virtual tours' role in tourism recovery post COVID-19. Journal of Travel Research. 2021 doi: 10.1177/0047287521997567. [ CrossRef ] [ Google Scholar ]
Ertaş M., Kozak M. Publish or perish: The proportion of articles versus additional sections in tourism and hospitality journals. Journal of Hospitality and Tourism Management. 2020; 43 :149–156. doi: 10.1016/j.jhtm.2020.03.001. [ CrossRef ] [ Google Scholar ]
Espinoza-Figueroa F., Vanneste D., Alvarado-Vanegas B., Farfán-Pacheco K., Rodriguez-Giron S. Research-based learning (RBL): Added-value in tourism education. Journal of Hospitality, Leisure, Sports and Tourism Education. 2021; 28 :100312. doi: 10.1016/j.jhlste.2021.100312. [ CrossRef ] [ Google Scholar ]
Everingham P., Chassagne N. Post COVID-19 ecological and social reset: Moving away from capitalist growth models towards tourism as buen vivir. Tourism Geographies. 2020; 22 (3):555–566. doi: 10.1080/14616688.2020.1762119. [ CrossRef ] [ Google Scholar ]
Filimonau V. The prospects of waste management in the hospitality sector post COVID-19. Resources, Conservation and Recycling. 2021; 168 :105272. doi: 10.1016/j.resconrec.2020.105272. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Filimonau V., Derqui B., Matute J. The COVID-19 pandemic and organisational commitment of senior hotel managers. International Journal of Hospitality Management. 2020; 91 doi: 10.1016/j.ijhm.2020.102659. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Foo L.P., Chin M.Y., Tan K.L., Phuah K.T. The impact of COVID-19 on tourism industry in Malaysia. Current Issues in Tourism. 2020 doi: 10.1080/13683500.2020.1777951. [ CrossRef ] [ Google Scholar ]
Foroudi P., Tabaghdehi H., S A., Marvi R. The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic. International Journal of Hospitality Management. 2021; 92 doi: 10.1016/j.ijhm.2020.102717. [ CrossRef ] [ Google Scholar ]
Fotiadis A., Polyzos S., Huan T.C.T.C. The good, the bad and the ugly on COVID-19 tourism recovery. Annals of Tourism Research. 2021; 87 :103117. doi: 10.1016/j.annals.2020.103117. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Gallego I., Font X. Changes in air passenger demand as a result of the COVID-19 crisis: Using big data to inform tourism policy. Journal of Sustainable Tourism. 2020 doi: 10.1080/09669582.2020.1773476. [ CrossRef ] [ Google Scholar ]
Galvani A., Lew A.A., Perez M.S. COVID-19 is expanding global consciousness and the sustainability of travel and tourism. Tourism Geographies. 2020:1–10. doi: 10.1080/14616688.2020.1760924. [ CrossRef ] [ Google Scholar ]
Giousmpasoglou C., Marinakou E.Z.A. Hospitality managers in turbulent times: The COVID-19 crisis. International Journal of Contemporary Hospitality Management. 2021 doi: 10.1108/IJCHM-07-2020-0741. [ CrossRef ] [ Google Scholar ]
González-Torres T., Rodríguéz-Sánchez J.L., Pelechano-Barahona E. Managing relationships in the Tourism Supply Chain to overcome epidemic outbreaks: The case of COVID-19 and the hospitality industry in Spain. International Journal of Hospitality Management. 2021; 92 doi: 10.1016/j.ijhm.2020.102733. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Gössling S., Scott D., Hall C.M. Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism. 2020:1–20. doi: 10.1080/09669582.2020.1758708. [ CrossRef ] [ Google Scholar ]
Greenberg D., Hibbert P. From the editors—covid-19: Learning to hope and hoping to learn. The Academy of Management Learning and Education. 2020; 19 (2):123–130. doi: 10.5465/amle.2020.0247. [ CrossRef ] [ Google Scholar ]
Griffin W.C. The future of hospitality education: A reflection. Journal of Hospitality & Tourism Research. 2021; 45 (5):939–941. [ Google Scholar ]
Guo L., Liu K., Song Y., Y Z. Recovering hotel room sales during the COVID-19 pandemic: Lessons from OTA information using the quantile regression approach. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1900079. [ CrossRef ] [ Google Scholar ]
Gursoy D., Chi C.G. Effects of COVID-19 pandemic on hospitality industry: Review of the current situations and a research agenda. Journal of Hospitality Marketing & Management. 2020; 29 :527–529. doi: 10.1080/19368623.2020.1788231. [ CrossRef ] [ Google Scholar ]
Guzzo R.F., Wang X., Madera J.M., Abbott J.A. Organizational trust in times of COVID-19: Hospitality employees' affective responses to managers' communication. International Journal of Hospitality Management. 2021; 93 doi: 10.1016/j.ijhm.2020.102778. [ CrossRef ] [ Google Scholar ]
Hall C.M., Scott D., Gössling S. Pandemics, transformations and tourism: Be careful what you wish for. Tourism Geographies. 2020; 22 (3):577–598. doi: 10.1080/14616688.2020.1759131. [ CrossRef ] [ Google Scholar ]
Hayes S. Socialising students for philosophic practice? An analysis of learning outcomes in tourism taught master's programmes. Journal of Hospitality, Leisure, Sports and Tourism Education. 2020 doi: 10.1016/j.jhlste.2020.100274. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Haywood K.M. A post COVID-19 future-tourism re-imagined and re-enabled. Tourism Geographies. 2020; 22 (3):599–609. [ Google Scholar ]
He J., Mao Y., Morrison A.M., Coca-Stefania J.A. On being warm and friendly: The effect of socially responsible human resource management on employee fears of the threats of COVID-19. International Journal of Contemporary Hospitality Management. 2020; 33 (1):346–366. doi: 10.1108/IJCHM-04-2020-0300. [ CrossRef ] [ Google Scholar ]
Higgins-Desbiolles F. The “war over tourism”: Challenges to sustainable tourism in the tourism academy after COVID-19. Journal of Sustainable Tourism. 2020; 29 :551–569. doi: 10.1080/09669582.2020.1803334. [ CrossRef ] [ Google Scholar ]
Huang S., Hsu C.H.C. Effects of travel motivation, past experience, perceived constraint, and attitude on revisit intention. Journal of Travel Research. 2009; 48 (1):29–44. doi: 10.1177/0047287508328793. [ CrossRef ] [ Google Scholar ]
Huang A., Makridis C., Baker M., Medeiros M., Guo Z. Understanding the impact of COVID-19 intervention policies on the hospitality labor market. International Journal of Hospitality Management. 2020; 91 (July):102660. doi: 10.1016/j.ijhm.2020.102660. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Hugo N. The strength of the industry during the coronavirus pandemic. Journal of Hospitality & Tourism Research. 2021; 45 (5):931–933. [ Google Scholar ]
Hu F., Teichert T., Deng S., Liu Y., Zhou G. Dealing with pandemics: An investigation of the effects of COVID-19 on customers' evaluations of hospitality services. Tourism Management. 2021; 85 doi: 10.1016/j.tourman.2021.104320. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Hu X., Yan H., Casey T., Wu C.H. Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry. International Journal of Hospitality Management. 2021; 92 doi: 10.1016/j.ijhm.2020.102662. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Ibn-Mohammed T., Mustapha K.B., Godsell J., Adamu Z., Babatunde K.A., Akintade D.D., et al. A critical analysis of the impacts of COVID-19 on the global economy and ecosystems and opportunities for circular economy strategies. Resources, Conservation and Recycling. 2021; 164 doi: 10.1016/j.resconrec.2020.105169. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Ibn-Mohammed T., Mustapha K.B., Godsell J., Adamu Z., Babatunde K.A., Akintade D.D., et al. A critical review of the impacts of COVID-19 on the global economy and ecosystems and opportunities for circular economy strategies. Resources, Conservation and Recycling. 2021; 164 :105169. doi: 10.1016/j.resconrec.2020.105169. May 2020. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Ibn-Mohammed T., Mustapha K.B., Godsell J., Adamu Z., Babatunde K.A., Akintade D.D., et al. A critical review of the impacts of COVID-19 on the global economy and ecosystems and opportunities for circular economy strategies. Resources, Conservation and Recycling. 2021; 164 (May 2020):105169. doi: 10.1016/j.resconrec.2020.105169. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Im J., Kim H., M L. CEO letters: Hospitality corporate narratives during the COVID-19 pandemic. International Journal of Hospitality Management. 2021; 92 doi: 10.1016/j.ijhm.2020.102701. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Ioannides D., Gyimóthy S. The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path. Tourism Geographies. 2020; 22 (3):624–632. doi: 10.1080/14616688.2020.1763445. [ CrossRef ] [ Google Scholar ]
Issac R.K. Can you imagine bethlehem without tourism: The impacts of covid-19 on bethlehem, Palestine. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1883559. [ CrossRef ] [ Google Scholar ]
Japutra A., Situmorang R. The repercussions and challenges of COVID-19 in the hotel industry: Potential strategies from a case study of Indonesia. International Journal of Hospitality Management. 2021; 95 doi: 10.1016/j.ijhm.2021.102890. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Jeon C.-Y., Y H.-W. The structural changes of a local tourism network: Comparison of before and after COVID-19. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1874890. [ CrossRef ] [ Google Scholar ]
Jiang Y., Wen J. Effects of COVID-19 on hotel marketing and management: A perspective article. International Journal of Contemporary Hospitality Management. 2020; 32 (8):2563–2573. doi: 10.1108/IJCHM-03-2020-0237. [ CrossRef ] [ Google Scholar ]
Jin X., Bao J., T C. Profiling and evaluating Chinese consumers regarding post-COVID-19 travel. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1874313. [ CrossRef ] [ Google Scholar ]
Jones P., Comfort D. The COVID-19 crisis and sustainability in the hospitality industry. International Journal of Contemporary Hospitality Management. 2020; 32 (10):3037–3050. doi: 10.1108/IJCHM-04-2020-0357. [ CrossRef ] [ Google Scholar ]
Kaczmarek T., Perez K., Demir E., Zaremba A. How to survive a pandemic: The corporate resiliency of travel and leisure companies to the COVID-19 outbreak. Tourism Management. 2021; 84 doi: 10.1016/j.tourman.2020.104281. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Kamata H. Tourist destination residents' attitudes towards tourism during and after the COVID-19 pandemic. Current Issues in Tourism. 2021:1–16. [ Google Scholar ]
Karatepe O.M., Saydam M.B., O F. COVID-19, mental health problems, and their detrimental effects on hotel employees' propensity to be late for work, absenteeism, and life satisfaction. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1884665. [ CrossRef ] [ Google Scholar ]
Karl M., Kock F., Ritchie B.W., Gauss J. Affective forecasting and travel decision-making: An investigation in times of a pandemic. Annals of Tourism Research. 2021; 87 doi: 10.1016/j.annals.2021.103139. [ CrossRef ] [ Google Scholar ]
Kaushal V., Srivastava S. Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India. International Journal of Hospitality Management. 2021; 92 doi: 10.1016/j.ijhm.2020.102707. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Khalid U., Okafor L.E., B K. Does the size of the tourism sector influence the economic policy response to the COVID-19 pandemic? Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1874311. [ CrossRef ] [ Google Scholar ]
Khan A., Bibi S., Lyu J., Latif A., Lorenzo A. COVID-19 and sectoral employment trends: Assessing resilience in the US leisure and hospitality industry. Current Issues in Tourism. 2021; 24 (7):952–969. doi: 10.1080/13683500.2020.1850653. [ CrossRef ] [ Google Scholar ]
Kim M. A systematic literature review of the personal value orientation construct in hospitality and tourism literature. International Journal of Hospitality Management. 2020; 89 doi: 10.1016/j.ijhm.2020.102572. [ CrossRef ] [ Google Scholar ]
Kim S., Kim P.B., Lee G. Predicting hospitality employees' safety performance behaviors in the COVID-19 pandemic. International Journal of Hospitality Management. 2021; 93 doi: 10.1016/j.ijhm.2020.102797. [ CrossRef ] [ Google Scholar ]
Kim S., Sam), Kim J., Badu-Baiden F., Giroux M., Choi Y. Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic. International Journal of Hospitality Management. 2021; 93 doi: 10.1016/j.ijhm.2020.102795. [ CrossRef ] [ Google Scholar ]
King C., Iba W., C J. Reimagining resilience: COVID-19 and marine tourism in Indonesia. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1873920. [ CrossRef ] [ Google Scholar ]
Kock F., Nørfelt A., Josiassen A., Assaf A.G., Tsionas M.G. Understanding the COVID-19 tourist psyche: The evolutionary tourism paradigm. Annals of Tourism Research. 2020; 85 doi: 10.1016/j.annals.2020.103053. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Kourentzes N., Saayman A., Jean-Pierre P., Provenzano D., Sahli M., Seetaram N., et al. Visitor arrivals forecasts amid COVID-19: A perspective from the africa team. Annals of Tourism Research. 2021; 88 :103197. doi: 10.1016/j.annals.2021.103197. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Kourentzes N., Saayman A., Jean-Pierre P., Provenzano D., Sahli M., Seetaram N., et al. Visitor arrivals forecasts amid COVID-19: A perspective from the africa team. Annals of Tourism Research. 2021; 88 (May 2020):103197. doi: 10.1016/j.annals.2021.103197. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Lai I.K.W., Wong J.W.C. Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19. International Journal of Contemporary Hospitality Management. 2020; 32 (10):3135–3156. doi: 10.1108/IJCHM-04-2020-0325. [ CrossRef ] [ Google Scholar ]
Liu A., Vici L., Ramos V., Giannoni S., Blake A. Visitor arrivals forecasts amid COVID-19: A perspective from the europe team. Annals of Tourism Research. 2021; 88 :103182. doi: 10.1016/j.annals.2021.103182. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Li Y., Yao J., Chen J. The negative effect of scarcity cues on consumer purchase decisions in the hospitality industry during the COVID-19 pandemic. International Journal of Hospitality Management. 2021; 94 doi: 10.1016/j.ijhm.2020.102815. [ CrossRef ] [ Google Scholar ]
Li M., Yin D., Qiu H., Bai B. A systematic review of AI technology-based service encounters: Implications for hospitality and tourism operations. International Journal of Hospitality Management. 2021; 95 :102930. doi: 10.1016/j.ijhm.2021.102930. [ CrossRef ] [ Google Scholar ]
Loi K.I., Lei W.S., Lourenço F. Understanding the reactions of government and gaming concessionaires on COVID-19 through the neo-institutional theory – the case of Macao. International Journal of Hospitality Management. 2021; 94 (October 2020):102755. doi: 10.1016/j.ijhm.2020.102755. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Magnini V.P., Zehrer A. Subconscious influences on perceived cleanliness in hospitality settings. International Journal of Hospitality Management. 2021; 94 (October 2020):102761. doi: 10.1016/j.ijhm.2020.102761. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Manoharan A., Jones J., Jiang Z., Singal M. Career optimism of culturally and linguistically diverse hotel workers in the pandemic age. International Journal of Hospitality Management. 2021; 93 doi: 10.1016/j.ijhm.2020.102796. [ CrossRef ] [ Google Scholar ]
Mao Y., He J., Morrison A.M., Andres Coca-Stefaniak J. Effects of tourism CSR on employee psychological capital in the COVID-19 crisis: From the perspective of conservation of resources theory. Current Issues in Tourism. 2020 doi: 10.1080/13683500.2020.1770706. [ CrossRef ] [ Google Scholar ]
Marini G. A PhD in social sciences and humanities: Impacts and mobility to get better salaries in an international comparison. Studies in Higher Education. 2019; 44 (8):1332–1343. doi: 10.1080/03075079.2018.1436537. [ CrossRef ] [ Google Scholar ]
McCartney G., Pinto J., L M. City resilience and recovery from COVID-19_ the case of Macao _ Elsevier Enhanced Reader.pdf. Cities. 2021. 112. [ PMC free article ] [ PubMed ] [ CrossRef ]
Miao Li, Jinyoung Im, Fu Xiaoxiao, Kim Haemi, Zhang Y.E. Proximal and distal post-COVID travel behavior _ Elsevier Enhanced Reader.pdf. Annals of Tourism Research. 2021; 88 doi: 10.1016/j.annals.2021.103159. [ CrossRef ] [ Google Scholar ]
Mostafanezhad M. Covid-19 is an unnatural disaster: Hope in revelatory moments of crisis. Tourism Geographies. 2020; 22 (3):639–645. doi: 10.1080/14616688.2020.1763446. [ CrossRef ] [ Google Scholar ]
Neuburger L., Egger R. Travel risk perception and travel behaviour during the COVID-19 pandemic 2020: A case study of the DACH region. Current Issues in Tourism. 2021; 24 (7):1003–1016. doi: 10.1080/13683500.2020.1803807. [ CrossRef ] [ Google Scholar ]
Ngoc Su D., Luc Tra D., Thi Huynh H.M., Nguyen H.H.T., O B. Current issues in tourism. 2021. Enhancing resilience in the covid-19 crisis: Lessons from human resource management practices in vietnam. [ CrossRef ] [ Google Scholar ]
Niewiadomski P. COVID-19: From temporary de-globalisation to a re-discovery of tourism? Tourism Geographies. 2020; 22 (3):651–656. doi: 10.1080/14616688.2020.1757749. [ CrossRef ] [ Google Scholar ]
Nilashi M., Asadi S., Minaei-Bidgoli B., Ali Abumalloh R., Samad S., Ghabban F., et al. Recommendation agents and information sharing through social media for coronavirus outbreak. Telematics and Informatics. 2021; 61 doi: 10.1016/j.tele.2021.101597. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Nisar Q.A., Haider S., Ali F., Naz S., Ryu K. Depletion of psychological, financial, and social resources in the hospitality sector during the pandemic. International Journal of Hospitality Management. 2021; 93 (July 2020):102794. doi: 10.1016/j.ijhm.2020.102794. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Ntounis N., Parker C., Skinner H., Steadman C.W.G. Tourism and hospitality industry resilience during the covid-19 pandemic: Evidence from england. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1883556. [ CrossRef ] [ Google Scholar ]
O'Connor P.A.G. COVID-19's effects on future pro-environmental traveler behavior: An empirical examination using norm activation, economic sacrifices, and risk perception theories. Journal of Sustainable Tourism. 2021 doi: 10.1080/09669582.2021.1879821. [ CrossRef ] [ Google Scholar ]
Palácios H., de Almeida M.H., Sousa M.J. A bibliometric analysis of trust in the field of hospitality and tourism. International Journal of Hospitality Management. 2021; 95 doi: 10.1016/j.ijhm.2021.102944. [ CrossRef ] [ Google Scholar ]
Pappas N. COVID19: Holiday intentions during a pandemic. Tourism Management. 2021; 84 doi: 10.1016/j.tourman.2021.104287. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Park E., Kim W.H., Kim S.B. Tracking tourism and hospitality employees' real-time perceptions and emotions in an online community during the COVID-19 pandemic. Current Issues in Tourism. 2020 doi: 10.1080/13683500.2020.1823336. [ CrossRef ] [ Google Scholar ]
Pathak D., Joshi G. Impact of psychological capital and life satisfaction on organizational resilience during COVID-19: Indian tourism insights. Current Issues in Tourism. 2021; 24 (17):2398–2415. doi: 10.1080/13683500.2020.1844643. [ CrossRef ] [ Google Scholar ]
Petrick J.F. Are loyal visitors desired visitors? Tourism Management. 2004; 25 (4):463–470. doi: 10.1016/S0261-5177(03)00116-X. [ CrossRef ] [ Google Scholar ]
Pham T.D., Dwyer L., Su J.J., Ngo T. COVID-19 impacts of inbound tourism on Australian economy. Annals of Tourism Research. 2021; 88 doi: 10.1016/j.annals.2021.103179. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Pillai S.G., Haldorai K., Seo W.S., Kim W.G. COVID-19 and hospitality 5.0: Redefining hospitality operations. International Journal of Hospitality Management. 2021; 94 (December 2020):102869. doi: 10.1016/j.ijhm.2021.102869. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Prakash P.K.S., Gandhi N., Jain S. BayesRec: Personalize search ranking with customer attribute-level willingness-to-pay using heterogeneous booking choice data. International Journal of Hospitality Management. 2021; 94 (February):102885. doi: 10.1016/j.ijhm.2021.102885. [ CrossRef ] [ Google Scholar ]
Prideaux B., Thompson M., Pabel A. Lessons from COVID-19 can prepare global tourism for the economic transformation needed to combat climate change. Tourism Geographies. 2020; 22 (3):667–678. doi: 10.1080/14616688.2020.1762117. [ CrossRef ] [ Google Scholar ]
Qiu S., Charles), Jiang J., Liu X., Chen M.H., Yuan X. Can corporate social responsibility protect firm value during the COVID-19 pandemic? International Journal of Hospitality Management. 2021; 93 (October 2020):102759. doi: 10.1016/j.ijhm.2020.102759. [ CrossRef ] [ Google Scholar ]
Qiu H., Li Q., Li C. How technology facilitates tourism education in COVID-19:case study of nankai University. Journal of Hospitality, Leisure, Sports and Tourism Education. 2020:100288. doi: 10.1016/j.jhlste.2020.100288. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Qiu R.T.R., Park J., Li S.N., Song H. Social costs of tourism during the COVID-19 pandemic. Annals of Tourism Research. 2020; 84 (July):102994. doi: 10.1016/j.annals.2020.102994. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Qiu R.T.R., Wu D.C., Dropsy V., Petit S., Pratt S., Ohe Y. Visitor arrivals forecasts amid COVID-19: A perspective from the Asia and pacific team. Annals of Tourism Research. 2021; 88 :103155. doi: 10.1016/j.annals.2021.103155. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Quang T.D., Tran T.C., Tran V.H., Nguyen T.T., Nguyen T.T. Is vietnam ready to welcome tourists back? Assessing COVID-19's economic impact and the Vietnamese tourism industry's response to the pandemic. Current Issues in Tourism. 2020 doi: 10.1080/13683500.2020.1860916. [ CrossRef ] [ Google Scholar ]
Renaud L. Reconsidering global mobility–distancing from mass cruise tourism in the aftermath of COVID-19. Tourism Geographies. 2020; 22 (3):679–689. doi: 10.1080/14616688.2020.1762116. [ CrossRef ] [ Google Scholar ]
Renfors S.M., Veliverronena L., Grinfelde I. Developing tourism curriculum content to support international tourism growth and competitiveness: An example from the central Baltic area. Journal of Hospitality and Tourism Education. 2020; 32 (2):124–132. [ Google Scholar ]
Ribeiro M.A., Gursoy D.C.O.H. Customer acceptance of autonomous vehicles in travel and tourism. Journal of Travel Research. 2021 doi: 10.1177/0047287521993578. [ CrossRef ] [ Google Scholar ]
Rivera M., Kizildag M., Croes R. Covid-19 and small lodging establishments: A break-even calibration analysis (cba) model. International Journal of Hospitality Management. 2021; 94 (October 2020):102814. doi: 10.1016/j.ijhm.2020.102814. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Rosalina P.D., Dupre K., Wang Y. Rural tourism: A systematic literature review on definitions and challenges. Journal of Hospitality and Tourism Management. 2021; 47 :134–149. doi: 10.1016/j.jhtm.2021.03.001. [ CrossRef ] [ Google Scholar ]
Rowen I. The transformational festival as a subversive toolbox for a transformed tourism: Lessons from burning man for a COVID-19 world. Tourism Geographies. 2020; 22 (3):695–702. doi: 10.1080/14616688.2020.1759132. [ CrossRef ] [ Google Scholar ]
Sakdiyakorn M., Golubovskaya M., Solnet D. Understanding Generation Z through collective consciousness: Impacts for hospitality work and employment. International Journal of Hospitality Management. 2021; 94 doi: 10.1016/j.ijhm.2020.102822. [ CrossRef ] [ Google Scholar ]
Salazar N.B. Labour migration and tourism mobilities: Time to bring sustainability into the debate. Tourism Geographies. 2020 doi: 10.1080/14616688.2020.1801827. [ CrossRef ] [ Google Scholar ]
Sánchez-Cañizares S.M., Cabeza-Ramírez L.J., Muñoz-Fernández G., Fuentes-García F.J. Impact of the perceived risk from Covid-19 on intention to travel. Current Issues in Tourism. 2021; 24 (7):970–984. doi: 10.1080/13683500.2020.1829571. [ CrossRef ] [ Google Scholar ]
Sánchez-Pérez M., Terán-Yépez E., Marín-Carrillo M.B., Marín-Carrillo G.M., Illescas-Manzano M.D. The impact of the COVID-19 health crisis on tourist evaluation and behavioural intentions in Spain: Implications for market segmentation analysis. Current Issues in Tourism. 2021 doi: 10.1080/13683500.2021.1889481. [ CrossRef ] [ Google Scholar ]
Schiopu A.F., Hornoiu R.I., Padurean M.A., Nica A.M. Virus tinged? Exploring the facets of virtual reality use in tourism as a result of the COVID-19 pandemic. Telematics and Informatics. 2021; 60 doi: 10.1016/j.tele.2021.101575. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Seyfi S., Hall C.M., Shabani B. COVID-19 and international travel restrictions: The geopolitics of health and tourism. Tourism Geographies. 2020 doi: 10.1080/14616688.2020.1833972. [ CrossRef ] [ Google Scholar ]
Seyitoğlu F., Ivanov S. A conceptual framework of the service delivery system design for hospitality firms in the (post-)viral world: The role of service robots. International Journal of Hospitality Management. 2020; 91 doi: 10.1016/j.ijhm.2020.102661. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Shapoval V., Hägglund P., Pizam A., Abraham V., Carlbäck M., Nygren T., et al. The COVID-19 pandemic effects on the hospitality industry using social systems theory: A multi-country comparison. International Journal of Hospitality Management. 2021; 94 (December 2020) doi: 10.1016/j.ijhm.2020.102813. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Sheller M. Reconstructing tourism in the caribbean: Connecting pandemic recovery, climate resilience and sustainable tourism through mobility justice. Journal of Sustainable Tourism. 2020:1–14. doi: 10.1080/09669582.2020.1791141. [ CrossRef ] [ Google Scholar ]
Škare M., Soriano D.R., Porada-Rochoń M. Impact of COVID-19 on the travel and tourism industry. Technological Forecasting and Social Change. 2021; 163 doi: 10.1016/j.techfore.2020.120469. November 2020. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Smart K., Ma E., Qu H., Ding L. COVID-19 impacts, coping strategies, and management reflection: A lodging industry case. International Journal of Hospitality Management. 2021; 94 (December 2020):102859. doi: 10.1016/j.ijhm.2021.102859. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Smith R.A. Pandemic and post-pandemic digital pedagogy in hospitality education for generations Z, alpha, and beyond. Journal of Hospitality & Tourism Research. 2021; 45 (5):915–919. [ Google Scholar ]
Sobaih A.E.E., Elshaer I., Hasanein A.M., Abdelaziz A.S. Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises' resilience and sustainable tourism development. International Journal of Hospitality Management. 2021; 94 (December 2020):102824. doi: 10.1016/j.ijhm.2020.102824. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Song H., van der Veen R., Li G., Chen J.L. The Hong Kong tourist satisfaction index. Annals of Tourism Research. 2012; 39 (1):459–479. doi: 10.1016/j.annals.2011.06.001. [ CrossRef ] [ Google Scholar ]
Stankov U., Filimonau V., Vujičić M.D. A mindful shift: An opportunity for mindfulness-driven tourism in a post-pandemic world. Tourism Geographies. 2020:1–10. doi: 10.1080/14616688.2020.1768432. [ CrossRef ] [ Google Scholar ]
Tavitiyaman P., Ren L., Fung C. Hospitality students at the online classes during COVID-19 – how personality affects experience? Journal of Hospitality, Leisure, Sports and Tourism Education. 2021; 28 doi: 10.1016/j.jhlste.2021.100304. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Tolkach D., Pratt S. Travel Professors: A YouTube channel about tourism education & research. Journal of Hospitality, Leisure, Sports and Tourism Education. 2021; 28 doi: 10.1016/j.jhlste.2021.100307. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Tomassini L., Cavagnaro E. The novel spaces and power-geometries in tourism and hospitality after 2020 will belong to the ‘local. Tourism Geographies. 2020; 22 (3):713–719. doi: 10.1080/14616688.2020.1757747. [ CrossRef ] [ Google Scholar ]
Tsai M.C. Developing a sustainability strategy for Taiwan's tourism industry after the COVID-19 pandemic. PLoS One. 2021; 16 (3):e0248319. [ PMC free article ] [ PubMed ] [ Google Scholar ]
Tu Y., Li D., Wang H.J. COVID-19-induced layoff, survivors' COVID-19-related stress and performance in hospitality industry: The moderating role of social support. International Journal of Hospitality Management. 2021; 95 doi: 10.1016/j.ijhm.2021.102912. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Tuzovic S., Kabadayi S., Paluch S. To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era. International Journal of Hospitality Management. 2021; 95 doi: 10.1016/j.ijhm.2021.102892. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Visentin M., Reis R.S., Cappiello G., Casoli D. Sensing the virus. How social capital enhances hoteliers' ability to cope with COVID-19. International Journal of Hospitality Management. 2021; 94 (December 2020):102820. doi: 10.1016/j.ijhm.2020.102820. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Vo-Thanh T., Vu T. Van, Nguyen N.P., Nguyen D. Van, Zaman M., Chi H. How does hotel employees' satisfaction with the organization's COVID-19 responses affect job insecurity and job performance? Journal of Sustainable Tourism. 2020; 29 (6):907–925. doi: 10.1080/09669582.2020.1850750. [ CrossRef ] [ Google Scholar ]
Wassler P., Fan D.X. A tale of four futures_ Tourism academia and COVID-19 _ Elsevier Enhanced Reader.pdf. Tourism Management Perspectives. 2021; 38 doi: 10.1016/j.tmp.2021.100818. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Wickramasinghe K., Ratnasiri S. Current issues in tourism. 2020. The role of disaggregated search data in improving tourism forecasts: Evidence from Sri Lanka. [ CrossRef ] [ Google Scholar ]
Wieczorek-Kosmala M. COVID-19 impact on the hospitality industry: Exploratory study of financial-slack-driven risk preparedness. International Journal of Hospitality Management. 2021; 94 doi: 10.1016/j.ijhm.2020.102799. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Wilson J. Seriousness and the foundations OF education. Educational Theory. 1998; 48 (2):143–153. doi: 10.1111/j.1741-5446.1998.00143.x. [ CrossRef ] [ Google Scholar ]
Wong I.K.A., Yang F.X. A quarantined lodging stay: The buffering effect of service quality. International Journal of Hospitality Management. 2020; 91 doi: 10.1016/j.ijhm.2020.102655. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Yacoub L.E.S. How do hotels in developing countries manage the impact of COVID-19? The case of Lebanese hotels. International Journal of Contemporary Hospitality Management. 2021; 33 (3):929–948. doi: 10.1108/IJCHM-08-2020-0814. [ CrossRef ] [ Google Scholar ]
Yang M., H C. Revealing industry challenge and business response to covid-19: A text mining approach. International Journal of Contemporary Hospitality Management. 2021 doi: 10.1108/IJCHM-08-2020-0920. [ CrossRef ] [ Google Scholar ]
Yang F.X., Wong I.K.A. The social crisis aftermath: Tourist well-being during the COVID-19 outbreak. Journal of Sustainable Tourism. 2020; 29 (6):859–878. doi: 10.1080/09669582.2020.1843047. [ CrossRef ] [ Google Scholar ]
Yu H., Lee L., Popa I., Madera J.M. Should I leave this industry? The role of stress and negative emotions in response to an industry negative work event. International Journal of Hospitality Management. 2021; 94 doi: 10.1016/j.ijhm.2020.102843. [ CrossRef ] [ Google Scholar ]
Yung R., Khoo-Lattimore C., Potter L.E. Virtual reality and tourism marketing: Conceptualizing a framework on presence, emotion, and intention. Current Issues in Tourism. 2020 doi: 10.1080/13683500.2020.1820454. [ CrossRef ] [ Google Scholar ]
Zeng Z., Chen P.J., Lew A.A. From high-touch to high-tech: COVID-19 drives robotics adoption. Tourism Geographies. 2020; 22 (3):724–734. doi: 10.1080/14616688.2020.1762118. [ CrossRef ] [ Google Scholar ]
Zenker S., Kock F. The coronavirus pandemic – a critical discussion of a tourism research agenda. Tourism Management. 2020; 81 (May):104164. doi: 10.1016/j.tourman.2020.104164. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Zhang M., Geng R., Huang Y., Ren S. Terminator or accelerator? Lessons from the peer-to-peer accommodation hosts in China in responses to COVID-19. International Journal of Hospitality Management. 2021; 92 (October 2020):102760. doi: 10.1016/j.ijhm.2020.102760. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Zhang K., Hou Y., Li G. Threat of infectious disease during an outbreak: Influence on tourists' emotional responses to disadvantaged price inequality. Annals of Tourism Research. 2020; 84 doi: 10.1016/j.annals.2020.102993. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Zhang H., Song H., Wen L., Liu C. Forecasting tourism recovery amid COVID-19. Annals of Tourism Research. 2021; 87 :103149. doi: 10.1016/j.annals.2021.103149. [ PMC free article ] [ PubMed ] [ CrossRef ] [ Google Scholar ]
Zhang J., Xie C., Wang J., Morrison A.M., Coca-Stefaniak J.A. Responding to a major global crisis: The effects of hotel safety leadership on employee safety behavior during COVID-19. International Journal of Contemporary Hospitality Management. 2020; 32 (11):3365–3389. doi: 10.1108/IJCHM-04-2020-0335. [ CrossRef ] [ Google Scholar ]
Zhan L., Zeng X., Morrison A.M., Liang H., Coca-Stefaniak J.A. A risk perception scale for travel to a crisis epicentre: Visiting wuhan after COVID-19. Current Issues in Tourism. 2020 doi: 10.1080/13683500.2020.1857712. [ CrossRef ] [ Google Scholar ]
Zheng D., Luo Q., Ritchie B.W. Afraid to travel after COVID-19? Self-protection, coping and resilience against pandemic ‘travel fear. Tourism Management. 2021; 83 doi: 10.1016/j.tourman.2020.104261. [ CrossRef ] [ Google Scholar ]
Zopiatis A., Papadopoulos C., Theofanous Y. A systematic review of literature on hospitality internships. Journal of Hospitality, Leisure, Sports and Tourism Education. 2021; 28 doi: 10.1016/j.jhlste.2021.100309. [ CrossRef ] [ Google Scholar ]

Journal of Tourism Management Research Latest Publications

Total documents, published by tourism management research organization.

Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords

The effect of the quality of word-of-mouth information system of eating out products through social network services on empirical value, emotional response, information satisfaction, and information sharing intention

A study on the effect of tourists' risk perception on behavioral intentions in the context of covid-19 : focusing on the parametric effect of involvement, a study of the relationship between techno-stress, stress coping, and commitment to change : the mediating effect of stress coping, effects of local festival risk perception on visit intention of mz generation : focusing on the moderating effects of emotional benefits, the keywords and social network analysis of heritage tourism using big data, an analysis of an animal theme park using a revised importance-performance analysis approach : the case of jindo dog theme park, the effect of hotel employees' internal marketing on organizational commitment : job competency as a mediating effect, analysis on the influencing factors of chinese tourists' choice of shared accommodation services during their visit to south korea, comparative analysis of changes in management performance indicators before and after covid-19 : focused on airlines, the effect of menu storytelling on perceived value and sns word of mouth : mediating effect of customer satisfaction, export citation format, share document.

IMAGES

Critical Essays in Tourism Research
Tourism Research Package
(PDF) On Research for Tourism Management
Tourism Management
(PDF) Tourism Management
PPT

VIDEO

Travel and tourism management course details 👍#travel #tourist #courses
Diploma in Tourism Management Course Requirements
How Tourism Management Changed My Life: A Student’s Journey at Jamk
Minimizing conflicts between residents and local tourism stakeholders

COMMENTS

100+ Tourism Research Topics: Trends and Future Directions
In summary, tourism research is a multifaceted learning experience that goes beyond textbooks, providing students with the skills, knowledge, and perspectives needed for a successful and impactful career in the tourism industry or related fields. 100+ Tourism Research Topics: Category Wise. Sustainable Tourism; Impact of Technology on Travel
88 Tourism Management Essay Topic Ideas & Examples
🔎 Good Research Topics about Tourism Management. Get your 100% original paper on any topic done in as little as 1 hour. Learn More . Forecasting the Tourism Activity as a Risk Management Instrument; Casino and Gaming Management in Tourism: Monte Carlo, Baden Baden, and Las Vegas;
Tourism and Hospitality Dissertation Topics and Titles
More Tourism and Hospitality Dissertation Topics. Topic 1: Online Tourism Agents and Websites. Topic 2: Advances in Tourism and Hospitality Post-pandemic. Topic 3: Impacts of Social Distancing on Tourism Managements. Topic 4: Advances in Hotel Management Post-pandemic.
Four decades of sustainable tourism research: Trends and future
A few topics, for example, eco-tourism, rural tourism, tourist management and planning, and marketing strategies for sustainable tourism (Topics 2, 3, 14, 16, and 23) have followed a declining trend, which suggests that academic research in these areas may have reached a maturity level and researchers' attention has shifted toward more novel ideas.
Tourism Management
Research, Policies, Practice. Tourism Management is the leading scholarly journal focuses on the management, including planning and policy, of travel and tourism. The journal takes an interdisciplinary approach in examining international, national and regional tourism as well as specific management issues. The journal's contents reflect its ...
62457 PDFs
Explore the latest full-text research PDFs, articles, conference papers, preprints and more on TOURISM MANAGEMENT. Find methods information, sources, references or conduct a literature review on ...
Tourism Management Research Project Examples
Here are some previous topics that I have supervised to give you an idea of a suitable tourism management research project topic: Perception and attitude towards ecotourism in Albania among tourists. Does ecotourism economically benefit local communities: The Case Study of Nicaragua. Sustainable tourism practices in developing countries.
Tourism and Hospitality Research: Sage Journals
Tourism and Hospitality Research (THR) is firmly established as an influential and authoritative, peer-reviewed journal for tourism and hospitality researchers and professionals. THR covers applied research in the context of Tourism and Hospitality in areas such as policy, planning, performance, development, management, strategy, operations, marketing and consumer behavior…
Frontiers in Sustainable Tourism
Animals as dark tourism attractions: experiences, contexts, and ethics. VALERIE SHEPPARD. David Fennell. Jose-Carlos Garcia-Rosell. 3,140 views. 3 articles. Provides evidence-based research for academics and researchers, industry leaders, policymakers, and consumers to achieve sustainable forms of tourism.
What Is the Role of Tourism Management and Marketing toward ...
Figure 5 shows the 10 authors' productions in the papers based on the research topic in tourism management and marketing in sustainable tourism. The results show that Hall, C.M. is the most popular production from 2013 to 2021. The second most popular production in the research topic is Campon-Cerro, A.M. between 2017 and 2019.
230+ Innovative Hospitality Management Research Topics In 2023
Creative Hospitality Management Research Topics. The Influence of Art and Design on Hotel Guest Experience. Gastronomic Tourism: Exploring the World Through Food. The Theater of Fine Dining: Immersive Restaurant Experiences. Hospitality as a Form of Entertainment: Theatricality in Hotels and Restaurants.
A literature review of tourism management (1990-2013): a content
Among extant studies on tourism management (TM), few are on literature review while most are concerned with specific issues or countries/areas. This paper aims to draw up an integrated framework of TM. ... International Journal of Tourism Research, Current Issues in Tourism, Annals of Tourism Research. 4 The abbreviation of MICE stands for ...
(PDF) Tourism Impacts on Destinations: Insights from a Systematic
Abstract: is paper aims to systematically review and analyse the current research on tourism. impacts on destinations for the period 2016-2020. e study evaluated 80 published articles. selected ...
Tourism Management
Of particular note is the relative failure of tourism research to incorporate the growing body of work on what Vargo and Lusch ... The Journal of Sustainable Tourism published nine papers related to the topic, followed by the Tourism Management Perspective and the Journal of Ecotourism, accounting for seven papers each (22.54% of 102).
Full article: Managing tourism during the COVID-19 pandemic. A
Abstract. COVID-19 has caused severe economic crises, unemployment, and disruptions to the global tourism industry. This study aims to establish the current body of knowledge on crisis management in tourism published from to 2001-2021, with the objective of providing research avenues on how to manage crises, such as the COVID-19 pandemic.
Journal of Travel Research: Sage Journals
Journal of Travel Research (JTR) is the premier research journal focusing on travel and tourism behavior, management and development. As a top-ranked journal focused exclusively on travel and tourism, JTR provides up-to-date, high quality, international and multidisciplinary research on behavioral trends and management theory.JTR is a category 4 ranked journal by the Association of Business ...
COVID-19 and hospitality and tourism research: An integrative review
Introduction. Hospitality and tourism (henceforth, H&T) research is experiencing a renaissance caused by an unexpected event, COVID-19. The pandemic, which paralyzed the industry's sectors at a global scale, causing devastating and still rising economic and operational externalities, inspired an unprecedented research explosion ( Sigala, 2020 ).
Strategy implementation research in hospitality and tourism: Current
This is particularly the case in hospitality and tourism management where comprehensive literature reviews of strategy implementation have been lacking. To address the knowledge gap, the authors conduct a systematic literature review of 139 articles that appeared in 42 journals over the period 1988-2019. ... research topics, countries and ...
Present and prospective research themes for tourism and hospitality
2. Methods and data. The study aims to review the research relevant to hospitality and tourism and COVID-19 research themes. A systematic quantitative method was applied to identify relevant literature, synthesise and review the past literature in a structured manner (Kim, 2020; Rosalina et al., 2021).As a first step to identify relevant literature, the availability and suitability of ...
(PDF) On Research for Tourism Management
tourist arrivals, Nepal's share in the world tourism industry has only remained nearly. 0.04 percent (Sharma, 2009). The major c onstraints for the growth of tourism are political instability ...
Journal of Tourism Management Research
The effect of the quality of word-of-mouth information system of eating out products through social network services on empirical value, emotional response, information satisfaction, and information sharing intention. Journal of Tourism Management Research . 10.18604/tmro.2021.25.5.6 . 2021 . Vol 25 (5) .
Top Tourism and Hospitality Management Research topics(2023)
Tourism and Hospitality Management Research topics. The role of royal marriages in the promotion of tourist destinations in tombel. Design and implementation of a hotel management system. The Impact Of Destination Image On Tourist Satisfaction, And Destination Loyalty: A Case Of Buea Municipality.
Tourism Management
Research areas of the most cited articles at Tourism Management: The most cited articles mostly deal with topics like Tourism, Marketing, Advertising, Destinations and Tourism geography. The most cited articles address concerns in the field of Tourism by exploring it in line with topics in Economic growth which intersect with Rural tourism ...