research paper on food analysis

This paper presents a revision on the instrumental analytical techniques and methods used in food analysis together with their main applications in food science research. The present paper ...

Food analysis is the discipline dealing with the development, study and application of analytical procedures for characterising the properties of foods and their constituents. ... It provides information on methods and research as well as reports from government funded projects and other useful sources. A glimpse of the future. The future holds ...

Food analysis has traditionally been an important field of application of analytical chemistry. ... an increase on the scientific evidence, thanks to the attainment of a broader, more complex, perspective. As a result, research in food science has significantly been benefited and, particularly, studies dealing with the connection between food ...

This paper presents a revision on the instrumental analytical techniques and methods used in food analysis together with their main applications in food science research. The present paper includes a brief historical perspective on food analysis, together with a deep revision on the current state of the art of modern analytical instruments, methodologies, and applications in food analysis with ...

Food analysis has traditionally been an important field of application of analytical chemistry. Indeed, administrations, governments, consumers, and researchers worldwide rely on analytical chemistry to ensure that we all consume safe food products. ... Numerous research papers address the use of different omics technologies sep. or in ...

This Special Issue intends to contribute to the growth of this discipline in order to highlight its prospective uses and how it fits into the current scientific landscape in the area of food analysis. Martínez-Alonso et al. (2022) [ 1] demonstrated that red beans are a rich source of bioactive substances such as flavanols and anthocyanidins ...

The research manuscripts and reviews reported in this special issue are thus representative examples of the complexity, variety and demands of the food analysis domain. Indeed, spectrometry-based methods (mass, vibrational) remain the reference ones for laboratory-scale analytical demands, while immunoassays are still the most common base for ...

Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications. ... Yelko. 2022. "Foodomics ...

Introduction—Green Analytical Chemistry and green food analysis. The Sustainable Development Goals (SDGs), particularly SDG 2: Zero hunger by 2030 [1], require efficient and sustainable food production systems that are also able to meet the four dimensions of food security: (i) food availability; (ii) food access; (iii) food utilization; and (iv) stability over time [2].

All food products require analysis of various characteristics (i.e., chemical composition, microbial content, physical properties, sensory properties) as part of a quality management program, from raw ingredients, through processing, to the final product. Of course, food analysis is also used extensively for research on foods and food ingredients.

The research manuscripts and reviews reported in this special issue are thus representative examples of the complexity, variety and demands of the food analysis domain. Indeed, spectrometry-based methods (mass, vibrational) remain the reference ones for laboratory-scale analytical demands, while immunoassays are still the most common base for ...

1 Introduction. Food analysis is a diverse and interdisciplinary field of research that has a significant health, societal and economic impact. It aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value. Food analysis approaches are used by industry, government ...

About the journal. publishes manuscripts on the chemical composition of human foods, analytical methods, food composition data and studies on the statistics, use and distribution of such data. Research areas include: • New methods for the chemical analysis of food. • Nutrient, bioactive non-nutrient and anti-nutrient components in food.

This Research Topic should attract state-of-the-art studies that will exploit the frontier of the food analysis benefitting from the advanced techniques and methods. Specific topics include (but are not limited to) the following: (1) Recent trends in sample preparation and emerging technologies for food analysis.

However, food labeling also represents a marketing tool and may influence perception of the food quality and, in turn, the dietary choice of consumers. For this reason, there is growing research in the food labeling field and in the evaluation of its effects on consumers, food operators, and the whole market [1,2].

This paper contributes to the global debate through a critical analysis of existing methodologies and their applications to assess the sustainability and/or resilience of food systems. The main features and strengths of existing methodological proposals are identified as well as blind spots, paving the way for further research and support ...

52. Introduction. Food analysis is the discipline dealing with the development, study and application of analytical procedures for characterising the properties of foods and their constituents. These analytical procedures and processes are used to provide information about a wide variety of different characteristics of foods, including their ...

This science, currently referred to as Food Chemistry, can be considered as a branch of chemistry that deals with the study of food, deepening the aspects related to the qualitative and quantitative characterization of its main components (lipids, proteins, carbohydrates, vitamins, and minerals). On the other hand, food products can be consumed ...

This study investigated latent profiles of food cravings and levels of self-regulation among early adult women in Korea(N=248). Latent profile analysis revealed four profiles: 1) 'lack of regulation group,' 2) 'average group,' 3) 'self-regulation group,' and 4) 'self-discrepancy group.' The majority belonged to the average group (58.5%), characterized by generally adaptive patterns.

Objective To examine the association of ultra-processed food consumption with all cause mortality and cause specific mortality. Design Population based cohort study. Setting Female registered nurses from 11 US states in the Nurses' Health Study (1984-2018) and male health professionals from all 50 US states in the Health Professionals Follow-up Study (1986-2018). Participants 74 563 women ...

Longan is a kind of nut with rich nutritional value and homologous function of medicine and food. The quality of longan directly affects its curative effect, and its fullness is the key index to evaluate its quality. However, the internal information of longan cannot be obtained from the outside. Therefore, rapid non-destructive testing of internal quality of dry longan is of great ...

Total number of papers per year related to food quality analysis using DIP (Data retrieved from Science Direct). Online techniques are more popular in case of large and continuous monitoring of food quality, for example, using a conveyor belt and an image capturing module to capture a continuous stream of images ( Wang et al., 2018 ).

Introduction. Increased intake of fruit and vegetables is recognized to reduce the risk of cancer (WCRF/AICR Citation 2018).However, for total fruit and vegetables this association is rather weak (Aune et al. Citation 2017).A seminal study (Peto et al. Citation 1981) concluded that dietary β-carotene either could materially reduce cancer rates (which should be tested in controlled trials) or ...

Abstract. Nowadays, standard intake of healthy food is necessary for keeping a balanced diet to avoid obesity in the human body. In this paper, we present a novel system based on machine learning that automatically performs accurate classification of food images and estimates food attributes. This paper proposes a deep learning model consisting ...

Feature papers represent the most advanced research with significant potential for high impact in the field. A Feature Paper should be a substantial original Article that involves several techniques or approaches, provides an outlook for future research directions and describes possible research applications. ... In the analysis of plate food ...

Food dyes: an overview. Food dyes are explored as follows: i) definition and role of food dyes; ii) categorization of food dyes; iii) quantitative research literature analysis. 2.1. Definition and role of food dyes. When shopping for food, the first sensory stimuli that consumers feel is color. A long time before they smell or taste the food ...

Research papers. Characteristics and multi-factor mechanisms of dam construction on food web structure in cold-region rivers. Author links open overlay panel Jiaming Hou a 1, Qinghui Zeng a 1, ... spatial variation analysis of the food web structure's topological indicators, representative species trophic levels and diet composition to ...