expository essay on the food i like best

My Favorite Food Essay

500 words essay on my favorite food.

In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today’s world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian delicacies are available. We are also offered western cuisines such as noodles, pasta, burgers, fries, pizzas and more dominating the food industry. In my favourite food essay, I will tell you about the food I like eating the most.

My Favorite Food

As the world is advancing day by day, it is becoming easier to get access to many kinds of food at our doorstep. Every day, we all want to consume great and delicious cuisine. There are many different varieties of food accessible all throughout the world. We all like different foods, however, my personal favourite is burgers. I have eaten many cuisines but my favourite food is definitely a burger. I cannot resist myself when it comes to burgers.

Burgers are one of the most convenient and easiest foods to eat on the fly when we’re in a hurry. We can have a burger at any time of day, whether it’s breakfast, lunch, or supper, and maybe some fries and a Coke to go with it. Many restaurants are well-known for making their speciality burgers in a particular style. Preparation changes from one establishment to the next. But what exactly makes a burger taste so good? They will taste vary depending on where you go, but they are all built the same. It is made up of a bun, a ground meat patty, and various toppings like cheese, onion slices, lettuce, and other sauces.

They are so soft yet crunchy, fresh and juicy that I love eating them. Even though there are many kinds of burgers, my favourite one is a chicken burger. The chicken patty gives the burger a juicy taste and it tingles my taste buds every time I eat it. I can already smell and taste it in my mouth as soon as I walked inside McDonald’s or any other restaurant that serves chicken burgers. As soon as I take a huge mouthful of it, I forget about any problems or troubles that are going on in the outer world and concentrate my entire concentration just on my chicken burger.

I love eating a burger which is filled with cheese and vegetables . The more vegetables you add, the better it tastes. My personal favourite is lettuce. It gives the burger the right amount of freshness and crunchiness.

I always eat my burger with ketchup. Most importantly, the thing I love about eating burgers is that I get to eat French fries along with them. They work as a great side to the dish and also make my stomach full.

Even though I liked eating a burger from a famous fast food joint, nothing beats the chicken burger my mother makes at home. She prepares everything from scratch, even the burger. Thus, it is extremely fresh and healthy too.

I know and feel that burgers have the great flavour and taste that would make anyone’s stomach pleased after a long day of work. I can tell by the reactions on people’s faces when they order their preferred burger variant. Overall, I don’t believe any other fast food will taste as good as a chicken burger. It’s just difficult to think that something will triumph in the future. As a result, I consider my favourite dish to be the best ever created.

A Great Variety

Perhaps the great thing about burgers is the great variety they offer. It has options for all people, who prefer vegetarian, non-vegetarian and even vegans. Thus, you can select the patty of your burger and dive right in.

There are a large number of burger joints being started in every corner of the city, each serving a variety of their own specialised and self-curated recipes. Burgers that are health-friendly and a go-to with a diet are also being introduced by these newly upcoming burger places. There are a lot many burger cafes that give their customers the choice to create their own burgers by providing them with a choice between patties, fillings, veggies, sauces as well as the number of burger layers they want.

Even though my personal favourite is a chicken burger, I also enjoy eating cheeseburgers and vegetable burgers. For me, all burgers taste delicious. Whenever we go out to eat with friends , I always order a burger.

My friends who do not eat non-vegetarian also eat burgers thanks to the great variety it offers. When we order food at home, we make sure to offer all kinds of burgers from cheeseburgers to chicken burgers, so that we get a taste of everything in our meal. Thus, I love burgers and their great variety makes it better.

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Conclusion of My Favorite Food Essay

Even though my favourite food is a burger, I enjoy other foods as well like Pizza and Pasta. However, I feel when it comes to eating daily, nothing beats homemade food. The food we eat daily is what helps us gain energy. We cannot eat our favourite food daily as it will become boring then, but our staple food is something we enjoy eating on an everyday basis.

FAQ of My Favorite Food Essay

Question 1: Why do we need food?

Answer 1: We need food because it provides nutrients, energy for activity, growth. Similarly, all functions of the body like breathing, digesting food, and keeping warm are made possible because of food. It also helps in keeping our immune system healthy.

Question 2: Should you eat your favourite food all the time?

Answer 2: No, never. Favourite foods are meant to be enjoyed when there is any special occasion, or when you are tired of your regular homemade food. Eating too much of your favourite food will make your taste buds adjust to it and eventually, it will not remain our favourite. Excess of anything is bad and the same goes for our favourite food. Thus, we must eat it occasionally so that it remains our favourite.

Question 3: Is fast food healthy? Should we not consume fast food at all?

Answer 3: Fast food is often high in calories, sodium, and harmful fat, with one meal frequently providing enough for a whole day. It is also deficient in nutrients and nearly devoid of fruit, vegetables, and fibre. That doesn’t mean you should completely avoid fast food. It is feasible to eat fast food without jeopardising your healthy diet. Take advantage of the nutritious side dishes available at many fast-food places. Look for meals that include lean proteins, vegetables, and fibre, and avoid anything that is supersized.

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Writing A Perfect Essay About Favorite Food

Table of Contents

Everyone is concerned with matters of nutrition, so this topic is of importance for absolutely anyone reading it. We present you a manual on food essay writing with an outline and advice for the development (and for a balanced diet).

The basic structure of a ‘my favorite food’ essay

Not all students know the importance of healthy eating and a balanced diet. Avoiding bad nutrition and knowing the nutritional principles is important for our health; it helps to avoid food problems.

In the world of young people, this awareness is sometimes lacking, for this reason, a teacher could give you the assignment to write an argumentative essay about food.

In this article, you will find great tips on how to organize your writing, how to structure your essay, and what sources to quote to get a better grade.

How to draw up a topic?

Before starting your argumentative text on food, make an outlay. This tool will help you identify what to talk about in your nutrition topic.

Read the outline carefully and answer: what aspects of the diet science prompt you to argue?

This question is essential to understand what to write about when writing about the relationship between young people and their favorite/staple food.

Introduction

In the first part of your argumentative text on nutrition, you need to talk about the importance of food for health. What distinguishes a balanced diet from poor nutrition? Introduce the problem by pointing out that it is not right to eat only what you like…

In the second part of your favorite food essay writing, focus on the relationship between young people and food. What influences it? What do kids usually know about nutrition?

You can make real references to the diets you have heard of, and that young people follow. It then illustrates what constitutes a balanced diet and, if the outline requires it, what are the essential nutrients in a diet.

What would be the best outline?

My Favorite Food essay: introduction

Food is not only sustenance, but it is also a great part of our culture. Thanks to the energy and the different nutrients that our body takes through food, we can perform all the actions of our day: not only physical efforts but also mental ones work thanks to the calories we introduce.

This fact is even more important for boys, especially during the more delicate phases of their growth, where their development must be accompanied by special nutrition. It is, therefore, necessary to know what distinguishes a balanced diet from an unbalanced one.

To get a higher rating, you can add other famous quotes related to nutrition in general. For instance, you may quote François de La Rochefoucauld’s famous wit’s oeuvre, “To eat is a necessity, but to eat intelligently is an art.”

Essay on my favorite food: the main body

An incorrect diet, in the world of young people, is often linked to the type and quality of the food they eat. Some do not have time to cook, others are not able to, while the rest have to eat out due to force majeure and end up having their meals at fast-food restaurants. It is not wrong to eat only what you want, food should be appreciated, or there would be no taste in eating, the important thing is that your meals are healthy dishes concerning the nutritional principles they bring.

Limiting the concept of healthy to fruit and vegetables, no matter how indispensable, is perhaps the reason why poor nutrition is a widespread problem among young people. Carbohydrates, particularly pasta and rice, are the nutrients that give us the most energy and therefore we need them to play sports and endure the most demanding school days. Finally, the proteins we take with meat or legumes play an indispensable role in the formation of muscles.

Since restaurants are adequately equipped to meet the ethical, physical (allergy) and economic needs of everyone, there should be no excuse of not making changes towards healthier diet plans. In many places today you can eat healthy without sacrificing taste, especially in countries where food has a culture of its own like Italy, France or certain parts of the U.S. like New Orleans. But this is not enough, it is necessary to educate children to have a correct diet to avoid that their relationship with food is balanced. In fact, young people are the most affected by food-related problems because their age is often characterized by difficulties that can turn into eating disorders.

Bonus tips for better grades: If the outline requires it and you have sufficient knowledge on the subject, in light of the considerations made, of how a diet should be set to be correct.

Essay on nutrition: conclusion

The philosopher Feuerbach maintained that “we are what we eat” and in a sense, it is so given that it is scientifically proven that the more balanced a diet is in terms of macro-nutrients the healthier an individual is. Feeding children is no exception to this rule, so it must be explained to them what it means to eat properly. For this reason, it is necessary to pay more attention to the relationship between food and the young.

Even food, in fact, can be a constructive way to expand your educational horizons: learning to cook and propose new recipes to friends, going out to lunch in new places and enjoying typical dishes of different traditions are apparently insignificant experiences, but sometimes able to give flavor to our life especially if shared.

Bonus tips for better grades: A brief mentioning of the relationship between food and culture and how varied it is in the world is what will ensure you a solid A-plus.

Most common mistakes when writing an essay

The 5 classic errors to avoid when writing an essay

• Confuse the subject of an essay with an exercise of pure imagination, free and without constraint.
• Underestimate the difficulty of writing. An essay often seems more pleasant than a dissertation or a commentary of text. But it is far from easy.
• Rush . You have to read the subject two or more times and highlight the key terms.
• Wander off-topic . You have to have a good method to avoid off-topic faux pas. Writing an essay is a methodical and rigorous exercise.
• Breaking the style . To make a good assignment of your essay, one must have a style of writing, vocabulary, and especially good ideas. It’s about writing as if you were a writer. It is not an easy task.

How to avoid mistakes?

How to not…

…sound ungrounded in your essay

Read as much as you can on the subject, and provide evidential backup for everything that you write – save for your conclusions.

…underestimate the difficulty of writing

An essay gives a literary experience of writing, it is, therefore, important to understand, to read, to build, and to interpret.

…take too little time for the assignment

Make sure you collect and organize your ideas before you put them in writing

It is important to stay out of redundancy. Brevity is the soul of wit; focus on summing up the facts relevant for your topic rather than throwing in things that you find easier to write about or those who just are at the top of your mind.

…breach the style

Be wary of the use of colloquial style in your writing, as well as other stylistic errors. The sense of good academic style can be developed as you read works of others. When in doubt, consult a specialist. The professional essay writer will help you improve your writing style and correct your other errors.

Bottom line

The topic of a favorite food can be summed up with one precise quote

“Tell me what you eat, and I will tell you what you are.”

Without doubt, there are only too many things to say on the topic; your task is to pick the ones that reflect your own philosophy, organize them in a logical way, give valid examples and provide scientific evidence, and draw essential conclusions.

If you have problems at any stage of your writing, reach out for professional help!

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• How to write an expository essay

How to Write an Expository Essay | Structure, Tips & Examples

Published on July 14, 2020 by Jack Caulfield . Revised on July 23, 2023.

“Expository” means “intended to explain or describe something.” An expository essay provides a clear, focused explanation of a particular topic, process, or set of ideas. It doesn’t set out to prove a point, just to give a balanced view of its subject matter.

Expository essays are usually short assignments intended to test your composition skills or your understanding of a subject. They tend to involve less research and original arguments than argumentative essays .

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Table of contents

When should you write an expository essay, how to approach an expository essay, introducing your essay, writing the body paragraphs, concluding your essay, other interesting articles, frequently asked questions about expository essays.

In school and university, you might have to write expository essays as in-class exercises, exam questions, or coursework assignments.

Sometimes it won’t be directly stated that the assignment is an expository essay, but there are certain keywords that imply expository writing is required. Consider the prompts below.

The word “explain” here is the clue: An essay responding to this prompt should provide an explanation of this historical process—not necessarily an original argument about it.

Sometimes you’ll be asked to define a particular term or concept. This means more than just copying down the dictionary definition; you’ll be expected to explore different ideas surrounding the term, as this prompt emphasizes.

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An expository essay should take an objective approach: It isn’t about your personal opinions or experiences. Instead, your goal is to provide an informative and balanced explanation of your topic. Avoid using the first or second person (“I” or “you”).

The structure of your expository essay will vary according to the scope of your assignment and the demands of your topic. It’s worthwhile to plan out your structure before you start, using an essay outline .

A common structure for a short expository essay consists of five paragraphs: An introduction, three body paragraphs, and a conclusion.

Like all essays, an expository essay begins with an introduction . This serves to hook the reader’s interest, briefly introduce your topic, and provide a thesis statement summarizing what you’re going to say about it.

Hover over different parts of the example below to see how a typical introduction works.

In many ways, the invention of the printing press marked the end of the Middle Ages. The medieval period in Europe is often remembered as a time of intellectual and political stagnation. Prior to the Renaissance, the average person had very limited access to books and was unlikely to be literate. The invention of the printing press in the 15th century allowed for much less restricted circulation of information in Europe, paving the way for the Reformation.

The body of your essay is where you cover your topic in depth. It often consists of three paragraphs, but may be more for a longer essay. This is where you present the details of the process, idea or topic you’re explaining.

It’s important to make sure each paragraph covers its own clearly defined topic, introduced with a topic sentence . Different topics (all related to the overall subject matter of the essay) should be presented in a logical order, with clear transitions between paragraphs.

Hover over different parts of the example paragraph below to see how a body paragraph is constructed.

The invention of the printing press in 1440 changed this situation dramatically. Johannes Gutenberg, who had worked as a goldsmith, used his knowledge of metals in the design of the press. He made his type from an alloy of lead, tin, and antimony, whose durability allowed for the reliable production of high-quality books. This new technology allowed texts to be reproduced and disseminated on a much larger scale than was previously possible. The Gutenberg Bible appeared in the 1450s, and a large number of printing presses sprang up across the continent in the following decades. Gutenberg’s invention rapidly transformed cultural production in Europe; among other things, it would lead to the Protestant Reformation.

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The conclusion of an expository essay serves to summarize the topic under discussion. It should not present any new information or evidence, but should instead focus on reinforcing the points made so far. Essentially, your conclusion is there to round off the essay in an engaging way.

Hover over different parts of the example below to see how a conclusion works.

The invention of the printing press was important not only in terms of its immediate cultural and economic effects, but also in terms of its major impact on politics and religion across Europe. In the century following the invention of the printing press, the relatively stationary intellectual atmosphere of the Middle Ages gave way to the social upheavals of the Reformation and the Renaissance. A single technological innovation had contributed to the total reshaping of the continent.

If you want to know more about AI tools , college essays , or fallacies make sure to check out some of our other articles with explanations and examples or go directly to our tools!

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An expository essay is a broad form that varies in length according to the scope of the assignment.

Expository essays are often assigned as a writing exercise or as part of an exam, in which case a five-paragraph essay of around 800 words may be appropriate.

You’ll usually be given guidelines regarding length; if you’re not sure, ask.

An expository essay is a common assignment in high-school and university composition classes. It might be assigned as coursework, in class, or as part of an exam.

Sometimes you might not be told explicitly to write an expository essay. Look out for prompts containing keywords like “explain” and “define.” An expository essay is usually the right response to these prompts.

An argumentative essay tends to be a longer essay involving independent research, and aims to make an original argument about a topic. Its thesis statement makes a contentious claim that must be supported in an objective, evidence-based way.

An expository essay also aims to be objective, but it doesn’t have to make an original argument. Rather, it aims to explain something (e.g., a process or idea) in a clear, concise way. Expository essays are often shorter assignments and rely less on research.

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MY FAVOURITE FOOD – ENGLISH COMPOSITION

                                                      MY FAVOURITE FOOD

                                               Teacher’s Activities

Activity one (1): Draw out sentences from the pupils about their favourite foods.

Activity two (2): To guide the pupils in writing a detailed composition about the topic, write and explain the following guidelines on the board.

Activity three (3): Look at, interpret, and explain the example.

                                  GUIDELINES

Paragraph one (1):   Write About your Attitude towards food.

Paragraph two (2): Write about your favourite food like the name of food, who prepares it and why you like it best.

Paragraph Three (3): Write about the formula or recipe for your favourite food.

                 COMPOSITION: MY FAVOURITE FOOD

         I love to eat.  I love to eat good food especially home – cooked foods. Just like every individual, I have great preference for some foods.

        I have a great liking for roasted chicken prepared by my mother. Chicken is rich in protein. This is one of the reasons I like roasted chicken the most. Anytime my mother prepares this delicacy, the whole house will be filled with pleasant aroma. My mother is the best cook in the world! She takes her time while preparing meals.

      The recipe for roasted chicken is also very unique. To prepare it, necessary ingredients are not to be excluded. Every ingredient required must be in place. The flesh of the chicken must be clean, lean and soft and coated with sauce and spices. Then, it has to be roasted in the oven for thirty –five minutes. It must be well cooked. The roasted chicken should be served with black sauce. It is a meal that is irresistible and never fails to satisfy my hunger.

Pupil’s Activity one (1): Read the example and pay attention.

Pupil’s Activity two (2): Write with care and in details a composition about your favourite food.

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How To Write Essay About My Favorite Food

Table of Contents

How to write an essay about my favorite food

• How to start
• Main body writing
• Final checklist

People mostly write descriptive essays about other people, events, animals, or memories. Rarely do essay writing companies offer guidance on how to write descriptive essays about favorite foods. This article will take students and writers step by step on writing. When students are given the task of writing a description of their favorite food, they get a platform to paint words and create a vivid experience for readers. Students should, therefore, strive to use vivid observations and descriptions rather than persuasive figures or facts. This genre of essay writing gives students the artistic freedom of observing and describing what they see, feel, taste, smell, and hear.

How to start a descriptive essay on favorite food?

When writing this type of essay, it is important to understand that describing the favorite food is the core issue, writers and students should, therefore, feel free to talk about various aspects of their favorite food such as how the food smells or tastes. Before you start describing your favorite dish, it very imperative that you highlight some ideas or aspects of the dish you are about to describe. For instance, if a student chooses to describe pizza. A student might start by jotting down some words such as crust, sauce, pepperoni, spices, sausage, cheese, etc. once the student is done listing some ideas, he or she can start compiling descriptions for each.

The main body writing

When writing an essay about your favorite food, it is important you focus on the maxim: show does not tell. Descriptive essays need to be loaded with words showing the writer’s feelings and emotions. This is because readers will easily experience what is being described to them.

Consider these two sentences:

• I served a plate of stew potatoes.
• I dipped the serving silver spoon into the already steaming bowl of stew potatoes. The spoon swiftly penetrated through the fluffy mound of potatoes. As I lifted the spoon and poured a pile of potatoes onto my plate, I could smell the strong aroma of garlic, spices, and herbs that made my mouth salivate in anticipation.

The first example is telling us how you served a plate of potatoes.

The second example, on the other hand, shows readers how you served a plate of stew potatoes.

Applying senses

Writers need to use descriptive words that bring a clear, vivid picture of the food they are describing. The best way a writer or a student can achieve this is by applying senses. Readers need to be engaged through their imagination. Words such as warm, soft texture, cold, hot, etc. can spice up your description and bring a vivid picture of what you are describing . One mistake that students make is describing the physical characteristics of their favorite dish. Students need to focus more on feelings towards their favorite food. Describing feelings and emotions enables readers to easily identify and connect with your emotions towards a particular food. Explaining how things feel, look, sound, or smell taps into the emotional reservoir of the readers, enabling you to achieve a deep descriptive potential. Make the preparation more enjoyable by including emotional issues. Talk about the aroma at some point, talk about its physical appearance, and talk about how one feels when preparing the meal.  This unique description will go a long way in creating a positive picture for the readers, making them anticipate making or eating the food you are describing.

Organization of your descriptive essay

When writing a descriptive essay, it is very easy for many writers to find themselves in an incoherent rambling of senses and emotions. Organization is very crucial in descriptive writing . Students should strive to present their descriptions in a logical and organized manner if they want their readers to have a deep picture of the food they are trying to describe. If readers do not understand what you are describing, the chances are that the description you have provided is a random, confusing, and jumbled mess. Readers need to have a multifaceted understanding and visualization of the food being described.

Revising your favorite food descriptive essay

After drafting your descriptive essay about favorite foods, it is imperative you apply the checklist below.

• Does the essay provide enough description and details that enable readers to gain a clear picture of the food you are describing?
• Are there minor, but essential details about the dish that you might have left out?
• Have I used words that show my emotions in my descriptive essay about my favorite food?
• Does the descriptive essay have unnecessary details and descriptions?
• Is the descriptive essay on my favorite food organized in the most logical and efficient manner?

To conclude, the primary objective is to generate a profound sense of appreciation and familiarity in the readers. If you feel that the readers will walk away after reading the descriptive essay craving for the very food described, embrace yourself, you have mastered the skill of writing an effective descriptive essay on your favorite food.

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Healthiest Foods By Johannes Helmold

People trying to eat healthy food has become a global trend. They not only want to live longer but also desire to look and feel better. This is understandable, as consuming unhealthy food makes one experience life differently; some say eating junk food can make you feel like you have a junk life. In respect to this, we should investigate the healthiest foods to eat and what a balanced diet looks like.

Knowing what items are the healthiest to eat will help you consider them in your daily meals. According to Fitness Magazine, lemons, broccoli, dark chocolate, potatoes, salmon, walnuts, avocados, garlic, spinach, and beans are the top 10 healthiest foods in the world (“The 10 Healthiest Foods on the Planet”).

Let us examine why. “Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase “good” HDL cholesterol levels and strengthen bones. Citrus flavonoids found in lemons may help inhibit the growth of cancer cells and act as an anti-inflammatory” (Fitness Magazine). In the case of broccoli, it keeps you away from cancer and gives you loads of vitamin K and C. For dark chocolate, “Just one-fourth of an ounce daily can reduce blood pressure in otherwise healthy individuals. Cocoa powder is rich in flavonoids, antioxidants shown to reduce “bad” LDL cholesterol and increase “good” HDL levels” (Fitness Magazine). Potatoes may not seem super healthy but they are a great source of cell-building folate, and sweet potatoes, in particular, can stave off cancer and provide with you a lot of vitamin A. The Native Americans stayed healthy with salmon, as it is “A great source of omega-3 fatty acids, which have been linked to a reduced risk of depression, heart disease, and cancer. A 3-ounce serving contains almost 50 percent of your daily dose of niacin, which may protect against Alzheimer’s disease and memory loss” (Fitness Magazine). Making its way next on the list is the walnut, which has the omega-3 fatty acids you need (the best out of all the nuts). Avocados are known to be healthy, but most people cannot say why. Well, they are “Rich in healthy, satisfying fats proven in one study to lower cholesterol by about 22 percent. One has more than half the fiber and 40 percent of the folate you need daily, which may reduce your risk of heart disease” (Fitness Magazine). Garlic is another miracle item that not only kills vampires, but also fights many diseases like E. coli, reduces inflammation, and lowers cholesterol and blood pressure levels. Spinach might be Popeye’s favorite thing to chow down on, but “Spinach contains lutein and zeaxanthin, two immune-boosting antioxidants important for eye health. Recent research found that among cancer-fighting fruits and veggies, spinach is one of the most effective” (Fitness Magazine). The last on the list, beans, are more than just meals to invoke stomach gas and to make cowboys feel better. Beans can lower the risk of heart disease and breast cancer.

Now that we know the healthiest foods possible to eat, what comprises a proper diet? Well, most nutritionists point to the fact that we should have variety in our meals. This variety can be looked at through the food groups: vegetables and legumes/beans, fruit, lean meats and poultry, grain, milk, and its products. As you might have noticed, cakes and donuts did not fit in these categories (well, I guess you say a cake is a type of grain, but not really). Food outside the five main groups are considered discretionary choices, and should only be consumed on occasion. Also, if you cannot fit all the food groups in your meals, you can eat them as snacks. Fruit and yogurt, for example, make for fine healthy snacks. The key is to have a balance of all the food groups throughout your day and to indulge outside of them no more than a few times a week (Better Health Channel).

As we have discovered, there are simple ways to maintain fine bodily shape through various, everyday foods that are healthy. Lemons, broccoli, dark chocolate, potatoes, salmon, walnuts, avocados, garlic, spinach, and beans are easy to find around but they are the healthiest food in existence. Besides knowing this, having a balanced diet according to the five main food groups will ensure you remain healthy. The most important thing to remember is to be consistent in your healthy eating.

Works Cited

“The 10 Healthiest Foods on the Planet.” Fitness Magazine, Fitness Magazine, 8 Sept. 2008, www.fitnessmagazine.com/recipes/healthy-eating/superfoods/the-10-healthiest-foods-on-the-planet/?page=1.

Department of Health & Human Services. “Food Variety and a Healthy Diet.” Better Health Channel, Department of Health & Human Services, 26 Jan. 2015, www.betterhealth.vic.gov.au/health/healthyliving/food-variety-and-a-healthy-diet.

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Essay on My Favorite Food | Short & Long Essay on My Favorite Food

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There are many food items that we like as; noodles, food pasta, fish, biryani, pizza, jollof rice, rice chicken, Bangladeshi, indian dishes etc.

List of Topics

The favorite, yummy, delicious food is in fact our life. We have written following short & Long essays, & paragraphs on topic my favorite food, 10 lines, more sentences essay on my favorite food, my favorite food essay in 100,150,200 words, for children & Students

Essay on My Favorite Food | My Favorite Food Essay 100,150,200 words For Children & Students

Food is important for every living being. It is impossible to survive without food for long. Some people like to eat spicy or sour foods while others like sweet food.

We can perform all activities of our daily life efficiently because of the different nutrients that our body takes through food. Being a foodie, I love to eat good food. Sometimes, I help my mom in cooking too. I want to become a good cook like her in future.

My Favorite Food Short Essay For Students

Every person has a favorite food and he never gets tired of eating it. I also have a favorite food and it is pizza. I admire and love its taste a lot. Pizza is an Italian food but now it is popular worldwide and it is liked by people of every age group. It is so versatile that it can be served on any occasion.

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There is nothing more delicious than a warm box of pizza. Those healthy tomatoes, cheese, mushrooms, pepperoni and herbs make it even tastier. I can eat it at any time of my day as a snack or main meal. My favorite toppings on pizza are cheese and mushrooms. I specifically ask the waiter for a thin crust pizza and to add cheese on pizza because I like extra cheese on pizza so much.

I prefer cheese pizza because cheese is healthy for our body. I like its soft texture and puffiness. Most of the times, I also order chicken fajita pizza because it is very tasty.

Pizzas taste the best when they are crispy from sides and soft in the middle. It is my comfort food and no matter how sad I am, it always brings smile on my face. Just thinking about my favorite pizza gives me an irresistible hunger that cannot be filled unless I get my favorite food.

There are my kinds of pizzas including veggie pizza, cheese pizza, meat pizza, pineapple pizza and pepperoni pizza. It is the most loved food of all time and everyone loves to eat pizza.

It is very easy to make pizza at home too. A layer of dough is covered with sauce and different kinds of ingredients. It is then placed in oven and after some time, pizza is ready. I even ask my mother to make pizza for me. She makes the best pizza in this world. Sometimes, she even bribes me with her delicious pizzas to get any work done from me.

>> Related Post:  ” Essay on An Apple ”

We also organize pizza party at home on weekends. I also challenge my siblings that who can eat maximum number of pizza slices. In the end, I always win.

No matter, how much full my stomach is, I never say no when my favorite pizza is in front of me.As soon as I take first bite of pizza, all the flavors start to explode in my mouth and to be honest, there is no better feeling than this.

Sometimes, I also get scolded for having pizza all the time and my mom advice me not to eat pizza on daily basis because it can affect digestion.

When I think about the most delicious foods in this world, I always prefer pizza. When I am out with my friends to eat at restaurant, pizza is always my first choice. My mouth begins watering the moment I see pizza in front of me. I always have my eyes and ears open for new pizza places I have yet to try. My love for pizza has no end and it will always be my favorite food.

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The food  is in fact makes us to live in this world. The favorite food reflects our personal taste. Every food that is delicious to taste, is in fact the best food. It again, lies in the hands of cook.

Ideas on Writing About My Favorite Food:

Writing about my favorite food can be a fun and enjoyable experience. It allows me to share my love for food with others and also learn more about the dishes that I enjoy. Whether it’s through personal experiences or research, there are many ways to approach writing about your favorite food.

One way to write about my favorite food is by sharing personal anecdotes and memories associated with the dish. For example, I could write about the time my grandmother taught me how to make her famous lasagna recipe or the first time I tried sushi and fell in love with it. These stories add a personal touch to my writing and can also help readers connect with the food on a deeper level.

Another approach is to research the origins and history of my favorite food. This not only adds an interesting element to my writing but also allows me to learn more about the cultural influences and traditions behind the dish. For instance, I could explore the diverse regional variations of pizza in Italy or the rich history of biryani in South Asia.

Furthermore, I can also write about my favorite food by highlighting its nutritional value and health benefits. This can be especially useful for those looking to incorporate new and healthy foods into their diet. For instance, I could discuss the high protein content of lentils in Indian cuisine or the anti-inflammatory properties of turmeric in Middle Eastern dishes.

In addition, writing about my favorite food can also involve sharing recipes and cooking tips with others. This not only allows me to showcase my culinary skills but also encourages others to try out new and delicious dishes. I could include step-by-step instructions, ingredient substitutions, and even my own variations on traditional recipes.

Overall, writing about my favorite food is a great way to express my passion for cooking and eating. It allows me to share personal stories, cultural knowledge, nutritional information, and cooking tips with others. So whether it’s through personal experiences or research, I will continue to enjoy writing about my favorite food and inspiring others to do the same. So why not give it a try yourself? Share your love for food with the world and see where it takes you!

Happy writing and happy eating!

Short Essay on My Favorite Food For Class 4

You know how they say “home is where the heart is”? Well, my favorite food feels like a home for my taste buds. That’s right – pizza! Pizza has been my go-to since I was a kid and it still holds strong as my top pick today.

Pizza comes in all shapes and sizes – round, square, with thin crust or thick crust, and with all sorts of toppings. But for me, nothing beats the classic pepperoni pizza. The combination of tangy tomato sauce, melted cheese, and savory pepperoni never fails to make my mouth water.

What I love most about pizza is its versatility. You can have it as a snack or a full meal; you can eat it hot out of the oven or cold the next day. It’s perfect for any occasion – movie night with friends, family gatherings, or even as a quick bite on-the-go.

But it’s not just about the taste – pizza also holds a special place in my heart because of the memories associated with it. I remember how excited I used to get when my parents would order pizza for dinner, and how my siblings and I would fight over who got the biggest slice. Even now, when we gather for family dinners, pizza is always a crowd-pleaser.

As I’ve grown older, my love for pizza has only intensified. I’ve even started experimenting with different toppings – from mushrooms to olives to pineapple (yes, pineapple on pizza is amazing). But no matter how many variations I try, the classic pepperoni pizza will always hold a special place in my heart.

In conclusion, pizza is not just a food for me – it’s an experience. It brings people together and never fails to satisfy. And for that reason, it will always be my favorite food. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea.

Essay on Favorite Food Biryani ( 150-200-250 Words ):

Alright, let’s talk about one of my favorite foods – biryani. If you haven’t tried it yet, you’re definitely missing out! Biryani is a popular dish in many countries and regions such as India, Pakistan, Bangladesh, and the Middle East. It consists of aromatic rice cooked with meat or vegetables and a variety of spices. There are many different variations of biryani, each with its own unique taste and flavor.

One of the reasons why I love biryani so much is because it reminds me of home. Growing up, my mom would often make biryani for special occasions or family gatherings. The delicious aroma of spices filling our kitchen would instantly make my mouth water.

But biryani is not just a dish for special occasions, it’s also a staple in many households. It’s a complete meal that is both filling and satisfying. The combination of tender meat or vegetables, flavorful rice, and aromatic spices makes for the perfect balance of textures and flavors.

What I love about biryani is that it can be customized according to personal preferences. Some people prefer chicken biryani, while others like beef or mutton biryani. There are also vegetarian options such as vegetable biryani or paneer biryani. And let’s not forget about the different types of biryani like Hyderabadi, Lucknowi, and Kolkata style.

But no matter what type of biryani you prefer, one thing is for sure – it’s a labor of love. Biryani is not something that can be whipped up quickly, it takes time and effort to prepare. The meat or vegetables need to be marinated in spices, the rice needs to be perfectly cooked, and then everything is layered together and slow-cooked for hours.

I also love how biryani brings people together. It’s a dish that is often shared with family and friends, and it’s always a hit at potlucks or dinner parties. Whenever I have biryani, it reminds me of the joy and love that comes with sharing a meal with loved ones.

In conclusion, biryani is not just a food for me, it represents my culture, my memories, and my love for food. It’s a dish that never fails to impress me with its rich flavors and textures, and I will always have a special place for it in my heart (and stomach!). So if you haven’t tried biryani yet, I highly recommend giving it a try – who knows, it might become your favorite too!

Short Essay on My Favorite Food Rice and Beans:

Rice and beans have always been a staple in my family’s diet. Growing up, I remember coming home from school to the delicious aroma of rice and beans cooking on the stove. It was a simple meal, yet it never failed to satisfy my hunger and please my taste buds.

Rice and beans are not only popular in my household but also in many other cultures around the world. In fact, it is considered a complete protein when combined together and is often referred to as the “perfect food”. However, what makes rice and beans so special to me goes beyond its nutritional value.

For starters, rice and beans are extremely versatile. They can be served in various ways – from a hearty bowl of stew to a simple side dish. I love experimenting with different flavors and spices to create new and unique variations of this classic dish. It never gets boring!

Moreover, rice and beans are budget-friendly and can easily feed a large family. As someone who comes from a big family, I appreciate the fact that this dish is not only delicious but also cost-effective.

But what truly makes rice and beans my favorite food is the sentimental value it holds. It reminds me of my childhood, family gatherings, and special occasions. It is a dish that brings people together, and I have fond memories of sitting around the table with my loved ones sharing stories over a steaming plate of rice and beans.

In addition to its delicious taste and versatility, rice and beans also have numerous health benefits. They are high in fiber, protein, and essential vitamins and minerals. They are also gluten-free, making them a perfect choice for those with dietary restrictions.

Overall, rice and beans hold a special place in my heart and will always be my favorite food. It not only satisfies my taste buds but also brings back cherished memories and nourishes my body. Whether it’s a simple weeknight dinner or a special occasion, rice and beans will always have a spot on my plate. So, the next time you are looking for a delicious and nutritious meal, give rice and beans a try – you won’t be disappointed!

To write an essay about your favorite food, describe the food, explain why you love it, share personal experiences, and use sensory details to make the reader connect with the dish.

I don’t have personal preferences or the ability to have a favorite food as I am a computer program.

To describe a favorite food, you can talk about its appearance, taste, aroma, texture, and any emotional connections or memories associated with it.

To write a food essay choose a specific topic or dish, describe it in detail, provide context, discuss its cultural or personal significance, and use vivid language to engage the reader’s senses and emotions.

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Reader Interactions

June 2, 2021 at 3:13 pm

I really enjoyed reading this. Actually I am from Lagos which is in Nigeria

October 31, 2021 at 6:03 pm

October 17, 2023 at 7:11 pm

October 12, 2021 at 3:55 am

I really enjoyed it but can write on the topic my favorite food not pizza but jolly rice

January 18, 2022 at 6:46 pm

wow 😲 I love 💕 this It’s really a great essay 😃

February 21, 2022 at 12:07 am

February 27, 2022 at 3:39 pm

March 28, 2022 at 1:08 am

Great Essay

June 19, 2022 at 1:20 pm

Ilove this essay and can write onmy favourite food not pizza

September 3, 2022 at 1:52 pm

I really enjoy of reading this text😍😍😍 It was really helpful. Actually, I’m from Australia👌

September 17, 2022 at 10:25 am

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Essay on Favourite Food

Students are often asked to write an essay on Favourite Food in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Favourite Food

What is favourite food.

Everyone has a food they love the most. This food is often called a ‘favourite food’. It is the one you would choose above all others. It can be because of its taste, the memories it brings, or how it makes you feel.

Why We Love Certain Foods

Some foods are special to us. Maybe they remind us of happy times, like a birthday. Or maybe they just taste really good. Our favourite food can make us feel happy and comforted.

My Favourite Food

My favourite food is pizza. It has cheese, tomato sauce, and toppings like vegetables and chicken. I love it because it tastes amazing and I can share it with friends.

250 Words Essay on Favourite Food

What is a favourite food.

Everyone loves to eat, and we all have that one special dish that makes our hearts happy. A favourite food is a meal or snack that we enjoy more than any other. It’s the food we think about when we are hungry and the one we choose to celebrate happy times.

Why We Love Our Favourite Food

The reasons we love our favourite food can be different for everyone. Some like their best-loved dish because it tastes sweet, while others might enjoy something spicy. It could be a meal that our mom or dad makes for us that reminds us of home. Or it might be something we tried once at a party and just can’t forget.

Different Kinds of Favourite Foods

Favourite foods come in all shapes and sizes. For some, it’s a slice of hot pizza with gooey cheese. Others might love a bowl of cold ice cream on a hot day. There are those who prefer fruits like juicy mangoes or crunchy apples. And then there are dishes from different countries, like tacos from Mexico or sushi from Japan, which are loved by many.

Sharing Our Favourite Foods

Sharing our favourite food with friends and family is a way of showing love. It’s fun to see if they like the same foods as we do. Sometimes, we even make new friends by finding out that we enjoy eating the same things.

In the end, our favourite food is more than just something tasty. It’s a part of who we are and the memories we make. Whether it’s a simple sandwich or a fancy dinner, it brings joy to our lives.

500 Words Essay on Favourite Food

Introduction to favourite food.

Everyone loves to eat, and we all have a special dish that makes our mouth water just thinking about it. This special dish is what we call our favourite food. It could be anything from a slice of pizza to a bowl of noodles. Our favourite food is more than just something we enjoy eating; it brings us joy and sometimes even reminds us of happy times.

The reasons we love our favourite food can be different for everyone. For some, it might be because it tastes really good. For others, it could be that eating it reminds them of fun family dinners or special occasions like birthdays. Our favourite food might also be something that our mom or dad makes better than anyone else. It’s like a warm hug from the inside.

The Taste That Sticks

When we talk about our favourite food, we can’t help but talk about how it tastes. Maybe it’s sweet like chocolate cake or spicy like hot wings. It could be something with lots of different flavors like a taco or something simple and comforting like mashed potatoes. The taste of our favourite food is something we never get tired of.

Memories Attached to Food

Food is not just about eating; it’s also about the memories that come with it. Maybe your favourite food is pancakes because you used to make them with your grandma on Sunday mornings. Or perhaps it’s a special soup your family eats during the holidays. These memories make the food even more special and are part of the reason why we love it so much.

Sharing with Others

Another great thing about our favourite food is sharing it with friends and family. It’s fun to see someone else enjoy the food you love. It’s like sharing a piece of what makes you happy with them. Plus, eating together is a great way to spend time with the people you care about.

Trying New Foods

While we all have our go-to favourite food, it’s also exciting to try new things. You never know, you might find a new favourite! Trying new foods can also teach us about different cultures and places. Food is a great way to learn about the world around us.

In conclusion, our favourite food is more than just something tasty to eat. It’s a mix of great flavors, happy memories, and special moments with loved ones. It’s something that can make a bad day better or a good day great. Everyone has their own unique favourite food, and that’s what makes sharing meals with others so much fun. Whether it’s a family recipe or a dish from a far-off place, our favourite food is a big part of who we are. So next time you’re enjoying your favourite meal, take a moment to think about why you love it so much. It might just make it taste even better.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

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Apart from these, you can look at all the essays by clicking here .

Happy studying!

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663 Interesting Food Essay Topics, Examples, and Ideas

Food essays are an excellent way to demonstrate your awareness of current nutrition and health issues. Obesity is a significant concern that is present in many people throughout the world and can lead to a variety of deadly conditions.

Obesity is often associated with eating junk food or food made with unhealthy ingredients and emphasizing taste or longevity over safety. Its opposite, healthy food, is a combination of many factors, which include food consumption patterns and monitoring your calorie intake.

As such, many ideas for innovative diets that circumvent some of the complexities have emerged, but most of them are flawed due to oversights. This article will provide you with topics about food and some tips for your essay writing process.

🏆 Best Food Topics & Essay Examples

👍 good essay topics about food, 🎓 popular nutrition and food topics to talk about, 🥇 most interesting food essay examples, 💡 simple topics related to food, 📌 good research food and nutrition topics, ❓ research questions about food.

Nutritionists generally agree on a single definition of healthy eating patterns, one that is supported by a vast body of research. They involve controlling your nutrient and calorie intake by adjusting your meat and plant intake balance as well as the portion size. You should also avoid preserved foods, as their preparation processes tend to ruin the nutrients present in the ingredients while introducing a variety of unhealthy substances.

For optimal effects, you should understand various fats and their influences on the human body as well as your need for each type and the foods that can supply it. The topic about food offers many different avenues of investigation.

However, not all people have the willpower and willingness to learn and use the knowledge to change their food patterns. As such, new fad diets, which try to circumvent some of the ideas and offer a more convenient way to lose weight, keep emerging every year.

These approaches may sometimes work for their intended purpose, but they do not contribute to health. While the person may lose weight because of new eating habits, they may become malnourished as a result. People will then have to take supplements and still risk developing issues before the imbalance is discovered and addressed. You may address the approaches described above when selecting argumentative essay topics about food.

He or she will then have to take supplements and still risk developing issues before the imbalance is discovered and addressed, something you can address in your food essay titles.

Here are some additional tips for the essay:

• Discuss how not all natural food is equal, with different examples of vegetables or meat displaying varying nutrient amounts. Healthy eating involves choosing food that is good for your health and balancing it appropriately.
• Follow general essay guidelines, which include using a proper structure, writing in an academic style, and separating topics with informative titles. Nutrition is a scholarly topic with a significant body of research contributing to its findings.
• Make sure to cite recent scholarly research or statistics when stating facts about nutrition and eating patterns. The body of research is constantly expanding and discovering new information, which may show past facts or findings in a new light.
• You should talk about the reasons why junk food is unhealthy, as it extends beyond poor nutritional values. Research shows that people are compelled to eat more when consuming unhealthy foods, regardless of their diet awareness.
• Discuss the alternate ways of losing weight in detail and identify their advantages and flaws. With proper precautions, they can be as effective and safe as traditional healthy eating patterns, but they will require the same effort or more as a result.

Visit IvyPanda to get many different food essay examples and other useful samples!

• Genetically Modified Food Essay In spite of the perceived benefits of genetic engineering technology in the agricultural sector, the production and use of genetically modified foods has triggered a number of issues pertaining to safety and consequences of consumption.
• Junk Food in Schools: Good or Bad for Children? One of the main advantages of junk food is that it is simple to cook and it satiates hunger. As for the main advantage of availability of junk food and its simplicity to be cooked […]
• Fast Food Industry: Arguments for and Against For instance, those who believe that fast food industry is beneficial to them and other members of the society will expect the findings of this research to be in support of their beliefs.
• Filipino Food Essay However, because of the Spanish and American influence, meat, especially pork and chicken, are also served. So, Philippines is a country of festivals and a diversity of traditional dishes and beverages.
• The Food and Beverage Industry Role in the Tourism The essay begins by looking at the food and beverage industry in general, and then proceeds to look at the main sectors of the industry.
• The Future of Food The evolution and advancement of technology have influenced the methods of how people grow and consume food. The changes that people have made to nature are very traceable and their inability to predict the outcome […]
• Food and Beverage Management The mission of the department is to provide food and beverage that meets highest standards so that they can keep a competitive edge in the hotel industry.
• Food Insecurity and What We Can Do to Help Attention Material/Credibility Material: Imagine a day when you have little strength and energy – you feel weakness and soreness – the feelings are rather unpleasant. Now imagine that you feel this discomfort and lack of […]
• Food Habits and Culture: Factors Influence The food habits of a group of people/community can be described as the reasons for eating, the methods used while eating, the types of food eaten, and the mode of storage.
• Fast Food in Campus: Advantages and Disadvantages On the other hand, a classmate mentions that fast foods lead to obesity among university students who eat from fast-food restaurants.
• Was Food Healthier 100 Years Ago? The widespread organic farming in the twentieth century led to the production of healthy and highly nutritional foods. Some critics believe that modern-day food is much safer and healthier compared to the food consumed in […]
• Fast Food vs. Home Cooking: Lifestyle and Traditions The good thing with this business is that the food was from natural products hence healthy, a fact that has since changed Many people are very busy for the better part of the day and […]
• Health Effects of Junk Food Intake Notably, the consumption of junk food has become one of the major health issues that destabilize the health of individuals and groups in contemporary societies.
• Designing a shopping centre food court outlet The design itself The food court outlet will specialize with the sale of fried potatoes, a fast food which is immensely purchased by the customers from the area.
• Junk Food and Drinks: Ban on Advertising The reason youngsters are attracted to junk food is that they do not get the actual flavors at their home and then they are less attracted to original and healthy food as compared to junk […]
• Globalization and Food Culture Essay The interviewee gave the examples of France, America, and China in her description of how food can affect the culture of a place and vice versa.
• Representation of Food in the Importance of Being Earnest In a large extent, food is also used as a sign of respect and hospitality to visitors and also as a form of socializing.
• Jamie Oliver’s TED Talk Teach Every Child About Food In his TED talk, Jamie Oliver addresses the problem of obesity and unhealthy food options offered to children at schools.
• Chipotle Company’s Food Crisis After the food poisoning occurrence, the local and federal authorities tried to ascertain the reason for the outbreak, but the tests they conducted could not confirm the ingredient that caused the illness.
• Food Critiques for the Three Dishes: Integral Part of French Cuisine One of the most notable things about this dish is serving the legs with a celery puree, or sauteed chestnuts or chestnut puree. This chef is regarded as one of the most notable innovators in […]
• Chinese New Year Foods: Chinese Culture and Traditions This piece of work will give an in depth discussion of Chinese culture with the central focus being on the Chinese New Year Foods and its relationship with the changes that have been experienced in […]
• The Disadvantages of Canned Food From this perspective, canned food is considered to be harmful to health as the added sugar and trans fats in it can lead to the appearance of serious medical problems.
• Determinants of Food Supply and Demand Due to high demand for vegetables and fruits, producers increase production and supply in order to fulfill the needs of consumers.
• Quality and Value of Food Preparation of food of good quality means use of ingredients of good quality thus food production by farmers affects directly the quality and value of food.
• Classification of Healthy Food: Healthy Eating Habits Vegetables are good for the body since they contain minerals and vitamins. They also help keep the bloodstream clear and they are very healthy foods.
• The Organizational Structure in Kraft Foods Group It is imperative to note that the organization structure is the one that influences communication within the organization. One of the secrets to the organization’s success is the depth and quality of its employees.
• Hospitality Management: Food & Beverage Service The art of catering goes beyond providing food and beverages and extends to the ambience of the eating place and the quality of service received.
• The Egyptian Diet: Sociology of Food and Nutrition This paper compares and contrasts the concept of food and the culinary practices of the Indian and Egyptian cultures and their effect on the health outcomes of the people.
• Pros and Cons of Food Dyes: Experiments With Food Ramesh and Muthuraman argue that there is a certain association between the increased use of food colorants and the elevated rates of ADHD in children.
• The Negative Consequences of Employing High School Students in Fast Food Restaurants In addition, high school students should be advised that education and their careers are more important as compared to working at fast food restaurants.
• Food Waste Recycling Benefits Through the analysis of Gupta and Gangopadhyay, it was noted that food waste was one of the leading preventable contributors towards the sheer amount of trash that winds up in many of the today’s landfills.
• Global Food Crisis: Political Economy Perspective In effect, the loss of power to international institutions, decentralization of resources and privatization of powers are political economic factors that have worsened political and economic stability of developing countries making them more vulnerable to […]
• Food Security Crisis Resolution To ensure the situation does not run out of hand, the global body Food and Agricultural Organization has been at the forefront since time immemorial to cater for issues related to this basic human need. […]
• Food Security and Growing Population Thus, nations have to address the problem of feeding the increasing global population amid the challenges of the production of adequate food.
• The Fast Food Industry Lots of people claim that the growth of the rate of obese people correlates with the growth of fast food chains in the region.
• Food Production and The Environment So all aspects of production – the cultivation and collection of plants, the maintenance of animals, the processing of products, their packaging, and transportation, affect the environment.
• The World’s Food Problems’ Solving When the population of a country increases, there are some associated problems that will automatically arise such as increase in the level of unemployment which leads to food problems in the developing countries.
• The Impact of Climate Change on Food Security Currently, the world is beginning to encounter the effects of the continuous warming of the Earth. Some of the heat must be reflected in space to ensure that there is a temperature balance in the […]
• Analysis and Significance of Food Moisture Content Fish food had the least moisture content and the lowest water activity of 0. The meat had the highest moisture content and a high level of water activity of 0.
• Global Challenges Faced By Fast Food Companies For instance the price strategy is usually determined by a number of factors such as the number of competitors in the market, the availability and costs of raw materials and the existent product substitutes in […]
• Chemicals in Foods: Natural Components and Their Toxic Properties In order to ensure the safety and health of the consumer upon the consumption of foods, it is important to establish procedures that are in a position to assess the types of health risks that […]
• Food Service System: Overview Through the system, quality control is achieved through the quality of components, menus, and recipes chosen by the director. The rationale for ready-prepared system involves mass-generation and freezing of food items which might lower labor […]
• Ethos, Logos, Pathos in the Food, Inc. Documentary In the documentary, there are many instances of its makers providing viewers with the factual information, as to the discussed subject matter, which is supposed to convince the latter in the full legitimacy of people’s […]
• McDonald’s Corporation: Analyzing Fast Food Industry A glance of the profit margins of the major players in the US industry will provide a more clear perception of the fast food industry’s success in 2009 in global perspective: Key Competitors Profits 2009 […]
• Food Analysis and Its Methods in Practice Food analysis is the field that handles the use of diagnostic processes to characterize food substances and their components. The purpose of this experiment was to conduct a food analysis of an unknown sample and […]
• McDonald’s New Strategy Toward Healthy Food The identification of current challenges faced by McDonald’s reveals that the future strategy needs to address the problem of healthy food, help to improve the public image of the company and renovate the franchising system […]
• Food Ethics Pojman notes that the government has enough resources and manpower to monitor operations of various food processors and determine the health conditions of the food they present to the public.
• Food Contamination and Adulteration: Environmental Problems, Food Habits, Way of Cultivation The purpose of this essay is to explain reasons for different kinds of food contamination and adulteration, harmful contaminants and adulterants and the diseases caused by the usage of those substances, prevention of food contamination […]
• Eco-Friendly Packaging for Food and Beverage Industry This product was chosen because of the direct impact of the quality of food products on the health of ordinary people regardless of the region of living of country of origin.
• The Consequences of Fast Food The most evident effect of fast food is obesity among others and these effects are what will be considered as the basis of discouraging the intake of fast food while encouraging other healthier options.
• Quality Management in Food Industry: PDCA and Six Sigma This cycle, which is widely used in food industry, represents the essence of realization – the so-called “general functions of management”.
• Checkers and Rally’s Fast-Food Chain Analysis This paper includes a brief analysis of Checkers & Rally’s, one of the leading fast-food chains in the USA. It is necessary to note that the threat of entry is quite serious as many entrepreneurs, […]
• What Role Does Food Play in Cultural Identity? From the point of view of cultural studies, such a model of nutrition speaks more about the absence of global roots, the absence of deep moral guidelines, and not about the convenience of the process.
• The Impact of Food Habits on the Environment The topic of this research is based on the issue of human-induced pollution or another environmental impact that affect the Earth and dietary approaches that can improve the situation.
• Hotpot Concept and Cultural Value The history of the Chinese hotpot goes back to the past 1000 years even though the roots of the delicacy are in Mongolia.
• Food Products: Tomatoes and Juice Preservation This Unico package only states that tomatoes are from the Mediterranean, which reflects on such food consumption trends as gourmet convenience and cleaner labels.
• Food and Beverage Development This paper focuses on how food production and food consumption has affected the eating habits and led to the introduction of junk foods because of the production and consumption factors.
• Good to Eat: Riddles of Food and Culture by Marvin Harris Good to eat is a thought provoking and intellectual journey that the author takes, in terms of the different kinds of food habits adopted by various groups of people and the reasons behind such habits.
• Making Healthy Foods Available to the Poor People Instead of giving artificially prepared and canned food, the donors should raise funds and buy whole grains in bulk to be given to the poor who in turn prepare the food in a healthy way.
• Fast Food Drive-throughs In this respect, the drive-through services are aimed at reducing the throughput time and serving a maximum number of clients in the minimum time compared to other similar services.s such, it is necessary to compare […]
• Dog Food: Pedigree Company’s Case The attractiveness of the dog food category is manifested through the intense competitive nature of the various stakeholders. The third and final phase of the segmentation is to label the category of dog food as […]
• Dubai’s Food, Dress Code and Culture Religion is an important in aspect in Dubai because it influences the lifestyle of the people and forms the foundation of their culture.
• Food Motif in Bartleby the Scrivener The food motif is also manifested in the naming of other characters in the story. The food motif is very prominent in this story.
• The Importance of Food Safety in Live The food control system is an internationally recognized system that details various elements that are involved in food handling and to ensure safety and fitness for human consumption.
• Major Reasons for Food Prices Increase Admittedly, one of the major reasons for food prices increase is the use of corns for fuel production. The increase of fuel prices created a great temptation for farmers to produce ethanol instead of corn […]
• Improvements of Supply Chain Processes in the Fast Food Industry: Subway The purposes of the research are to analyze the service delivery stage of the internal supply chain process typical of the Subway restaurants located in Dubai, the United Arab Emirates; identify drawbacks in these areas […]
• Environmental and Industrial Analysis of UK Food Manufacturing Companies Technological Analysis The technological analysis has affected the Tasty Bake Company positively in that the global transport infrastructure has greatly improved in the recent past and this has enabled it to market its products widely.
• Chocolate Ice-Cream: Food Product Case In the case of Chocolate ice-cream, the flavouring added is normally chocolate. Chocolate ice cream is the second most common type of ice cream in the world after vanilla.
• Food and Nutrient Security Situation in Pakistan In this respect, Pakistan needs to deepen its understanding of the scales of the food insecurity problem, highlight future problems, and define agricultural policies and food security programs that could reduce the vulnerability of rural […]
• New Food Product Development In most cases the food may be free of pathogens but if the environment of preparation is full of normal flora, the possibility of gross contamination of food may take place and this is the […]
• What Are the Benefits of Organic Foods? The proponents of organic foods believe that organic foods have greater benefits as compared to conventional foods, while the opponents believe they have are unsafe.
• Beef Industry: Nutrition and Food Safety Analysis The amount of saturated fat in the six leanest beef cuts is almost equal to that in the chicken’s leanest cut, the skinless chicken breast.
• Globalization Effects on Food Industry, Trading, Education The major benefit enjoyed by the developing nations is the capability to import the raw materials from the industrially developed countries, to facilitate the production of goods required in the country.
• Multinational Food Corporations & Eating Patterns in New Zealand In this report, the connection between eating patterns in New Zealand and the performance of multinational corporations such as Coca-Cola and McDonald’s will be investigated and disclosed.
• Using Food Preservatives Ethical At present, the use of chemical food preservatives have gained prevalent use as many people have become tailored to the convenience of buying food that is already prepared, instead of preparing and preserving their food.
• Food Culture and Obesity The marketers pass a message to the consumers that they need to eat the fast foods to experience the goodness and the refreshing memory that cannot be found in any other food.
• The Junk Food’s Risks Junk food has high content of fat and cholesterol that leads to clogging of the heart arteries. The content of many junk foods is unhealthy and it may expose the brain to premature aging and […]
• A Food Truck Business: Project Summary Steps to be followed in starting the business will be researching local food trucks and laws, developing the business name and concept, registering, raising funds, and seeking permits and licenses. The next steps will be […]
• Inventory Control in the Food Industry To formulate a mathematical model to optimize cost in inventory control, it is critical to consider different aspects of inventory control that significantly contribute to the formulation of the model and the reorder policies.
• Wendy’s Fast Food Restaurant The design has the potential to elaborate on the cause of failures inherent in the establishment and possess the capacity to make recommendations on combating the challenges.
• Jamie Oliver and Leadership in the Food Industry He has a strong mastery of the market and the exact requirements of the customers to be his businesses end up matching the needs of the customers.
• HRM in the Fast Food Industry: US, Germany, and Australia It should be mentioned that the term human-resource relations refers to the programs that an organization puts in place in order to ensure that the employees receive the benefits that are guaranteed by legislation.
• Causes and Effects of Fast Food: Reputation for Unhealthy Eating By setting this price to a low value, fast food companies can exclude traditional restaurants from the selection, improve throughput, and increase their brand equity.
• The Jungle and Fast Food Nation Though both books talk about the food industry and the ills that plague it, it is important to establish that, Eric Schlosser’s aim of writing Fast Food Nation was to make the public know the […]
• American Food Industry: Panera’s Value Chain One of its main weaknesses is that bread and bakery are the primary brands of Panera, and these products are simple carbs that are not healthy for people.
• Food, Eating Behavior, and Culture in Chinese Society The majority of the food and the cookies were not an actual part of the Chinese cuisine. The issue of the origin of the fortune cookies demonstrates the global intersections.
• Food and Culture Links Many publications have tried to convince people that the food they eat is a product of their culture and that culture defines the different tastes they have for foods.
• Poverty and Global Food Crisis: Food and Agriculture Model Her innovative approach to the issue was to measure food shortages in calories as opposed to the traditional method of measuring in pounds and stones.
• Small Mobile Food & Drinks Shop: Business Project Time constraints are often decisive in the world of business, which is a good point for healthy shops to switch to a mobile food service offering delivery as an option.
• Geography of Food. Restaurant Review Carino’s Italian grill was located in Doral at the center of Miami making it accessible to most people. The food was of moderate quality.
• The Food Preservation Techniques Convenience food became the go-to as America got preoccupied with vehicles and the freedom to travel around their cities and neighborhoods and as postwar America worked. Processing the ingredients and sending them to the eateries […]
• Molecular Gastronomy Trend: Gastronomy and Food Science The use of science and other disciplines in restaurants and home cooking is therefore having a beneficial influence in a highly public area, lending credibility to the topic as a whole. The popularity of this […]
• Fritter’s Fast Food Restaurants: Overview Very fast and inexpensive to manufacture, Fritters can find their customers both in restaurants and kiosks, and in pre-prepared form.
• Influencing Consumer Behavior: the changing image of ‘fast food’ Some of the factors that consumers may be influenced with include the cost, what their friends and family members say, where the restaurant is located, the duration the meal takes, and by how the consumers […]
• How Fried Foods Affect Nutrition for Young Adults The main question is the impact of these fast foods on the health of young adults and what triggers consumption of fast foods.
• The Environment of Fast Food Chains The basic research question is based upon the fact as what is actual scenario of HK fast food industry and what marketing strategies are being used commonly by the industry?
• Food Web and Impact of Environmental Degradation In the course of this paper, ‘conservation’ refers to the preservation of natural resources that are, in any way, involved in the functioning of the food web.
• Oxidative Rancidity in Lipids and Food Storing The purpose of this paper is to discuss the factors influencing oxidative rancidity in relation to food with lipids and to analyse techniques applied to storing such foods.
• Kasih Food Company’s Export Strategy Kasih Food is a recognized high-quality producer of Mediterranean food in the Middle East that follows the principles of responsibility and transparency in its activity. Jordan is a partner of the Euro-Mediterranean Partnership that is […]
• Weird Chinese Foods: Cultural Practices and Eating Culture The Chinese are also known to eat crocodile meat for a number of reasons. The other fascinating Chinese cuisine is eating of private parts that are used mostly in adding aroma to whisky and wine.
• “Food Colombusing” and Cultural Appropriation Authenticity in cuisine defies efforts to create an all-inclusive and integrated world in which one is allowed to enjoy and feel the attributes of a culture that is not theirs.
• Food Choices in the United States Food choices in the US are influenced by factors such as the food environment and food companies interests. Food environment and the most accessible food options are the basis of food choice.
• The Culture of Fast Food Consumption Thesis Statement: The purchase of fast food is largely driven by the convenience of purchase, enjoyment of taste, and pricing. However, it is worth sorting out the reasons for consuming fast food and the main […]
• Food Security: The Main Challenges The attainment of food security is a key challenge faced in the contemporary world; it is caused by industrialized agriculture, which affects the climate, problematic balancing between agriculture and the environment, and the inability of […]
• Impact of Fast Food on Human Body Firstly, it is the economics of fast food fast food is the cheapest food on the market in terms of a calorie per dollar.
• Investigation of a Food Poisoning Incident This paper proposes a Departmental Policy Document in a bid to detail the accountability of the department in the investigation of a Salmonella food poisoning outbreak.
• Impact of Food on Human Health and the Content of Diet People who are living in cities never get the chance to taste catfish so they even say that catfish is used by the people of low status.
• Food Culture in Mexican Cuisine It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea.
• Nanotechnology in the Food Industry The presence of PEG in the copolymer makes the surface charge less negative, thus enhancing the interaction of the nanoparticles with food compounds in the process of coating the food or the food ingredients.
• Food Industry: Organic Restaurant The restaurant will capture the social environment and provide the necessary menu for this field. In the cultural environment, the chefs employed in this restaurant have been highly trained to produce several ethnic dishes to […]
• Food Security Solutions for Kenya The purpose of this whitepaper is to discuss the topic of food insecurity in the world and Kenya in particular and propose potential technological solutions to the problem.
• Food Preferences and Nutrition Culture I gave my mother the recipe and nowadays, each time I visit her, she makes me a bowl of chicken noodle soup.
• The Concept of Food as a Leisure Experience In the modern day lifestyle, the scope of leisure activity has been extended to include food with majority of the people increasingly finding it to be a new form of leisure.
• Why Junk Food Should Cost More Than Healthy Food In order to persuade the audience that a solution to this problem is the change of prices to make healthy food more affordable, a problem-cause-solution approach will be used. According to Elementum, to understand the […]
• Dietary Record of Seven Days of Food Intake This paper aims to analyze the record of seven days of food intake, with regards to the quality and quantity of the intake, the time of the day, the size and distribution of the foods […]
• Food Security: Sustainable Development While reading this part of the chapter, I realized that the majority of the land is used to produce meat products.
• Fast Food Effects on Human Health The phenomenon results in the ideological perspectives of increased obesity and the emergence of lifestyle diseases. The popularity and consumption rate of fast-food restaurants is one of the trending issues in cities and towns.
• Analysis of a Look at the Fast-Food Industry by Eric Schlosser For the presentation of various arguments, the use of statistics involved in the employees and the increased amount of production due to division and specialization of labor and the production process improved the validity of […]
• Food Industry: The Problems Caused by the Corona Crisis The food and beverage sector has been significantly affected by the Corona crisis, and the issue should be addressed to alleviate the collapse of the industry, especially in the most affected regions.
• Food Hygiene Inspection of a Food Premises and the Intervention Strategies The need to conduct this inspection was necessitated by the complaints that were received from the customers about the food served at this store.
• Food Safety Policy for a Music Festival Several food businesses are expected to be at the festival thus posing a threat to the health of the participants should the right measures fail to be implemented to avoid the spread of food-borne diseases.
• Food Hygiene Legislation in the UK For comprehension purposes, the applicable food laws and powers of authorized officers who conducted the inspection are presented briefly in the first section of the report.
• Personal Reflection of the Book “In Defense of Food” This means that when people eat food they are not supposed to fall sick or develop health conditions that will eventually be the cause of their death.
• The Reasons Behind the Popularity of Fast Food in the Context of the Lebanese Market Nowadays, in Beirut, the variety of traditional dishes which can be prepared quickly and served as fast food is amazing, from the kebab, to the falafel; most dishes are represented.
• Ethical Behavior as to Returned Food and Beverages One of the biggest problems is that the liberalization of the policies related to the return of the food and beverages led to the abundance of the products that should be returned.
• The Fancy Street Foods in Japan: The Major Street Dishes and Traditions It is easy to note that the outcome is an opposite of the ordinary boiled eggs that have a firm albumen and soft yolk. The centre of the food is soft and gooey while the […]
• Marketing Strategy and Competitive Positioning at the Whole Foods Market The focus of the firm to protect the environment and provide healthy natural foods in its store is tied to its vision of being the leading provider of healthy foods in the world.
• An Analysis of Marketing Strategies of Local vs. International Brands in the Fast Food Sector This comes as no surprise, considering that the UK is one of the world’s largest economies in the world, has one of Europe’s highest populations and is the largest consumer of fast food in the […]
• Changes in Food Production Over Time The new system of farming replaces the holistic thinking and the recycling of the nutrients through the use of crop rotation and animal rotation to produce food.
• Food: How Technology Has Changed the Way We Eat? These foods could cause harm to the consumers, who in most cases are not sure of the ingredients used to prepare them, and that may pose a health risk.
• Should All Genetically Modified Foods Be Labeled? According to this scholar, members of the public are always comfortable with the idea of not labeling the genetically modified food.
• Agricultural Geography and the Production and Consumption of Food in British Columbia The impact of the disparity in the natural environment which causes variable conditions in different geographical areas is reflected in the productivity, production cost and efficiency of production.
• Supply and Demand Influences on Food in the Recent Years A rise in the supply of food at a constant demand causes the prices of food commodities to fall. On the other hand, a fall in the supply of food commodities at a constant demand […]
• Fast Food Industry in the US This paper will discuss the fast food industry in the US with an emphasis on the positive as well as the negative impacts it has on American economy.
• Motivational Issues in the Fast Food Sector Fast food refers to a type of cuisine produced in mass and marketed by some eateries, presentation stands, and service establishments for fast and effective production and delivery.
• Food Macromolecules – Lipids, Carbohydrates, and Proteins The given assessment’s method was focused on three major tests, such as Benedict’s Test, the Sudan Test, and the Biuret Test, to analyze carbohydrates, lipids, and proteins, respectively.
• The Impact of the Food Industry on the Environment The food industry is a vital and integral part of the functioning of modern society and the economy. In addition to recognizing and combating this fact, it is necessary to identify what is the most […]
• Food Truck Business Presentation The overall cost is $29, but most of the ingredients are sold in packages, so the expenses and the number of servings will be higher.
• Is Genetic Engineering an Environmentally Sound Way to Increase Food Production? According to Thomas & Earl and Barry, genetic engineering is environmentally unsound method of increasing food production because it threatens the indigenous species.
• Functional Food: Definition, Types, Benefits Most types of food are genetically modified and allow patients to prevent illnesses functional food is based on a combination of traditional food elements and pharmaceutical ingredients.
• Livestock Food Production Issues The failure to address animal welfare, health, and environmental concerns, as well as the intensification of livestock farming, contributes to the exasperation of challenges associated with livestock food production.
• Gender Relationship: Food and Culture As a result, the kind of government that continues to be exercised in the region is that developed on the olden principles of leadership. There was a variation in the position given to the women […]
• Food Scarcity Factor in French Revolution Many writings and works devoted to the investigation of European history in the 18th century have captured the chronicles of a long-term hunger that was spread across France on the eve of the Revolution.
• Global Food Trade’s Benefits For instance, the developing nations are in a position to supplement their food products and the much needed nutritional value. On the other hand, this initiative may impede the quality of local products due to […]
• Whole Foods Market Strategic Analysis Over the years, maintenance and adherence to quality standards in the industry have formed the cornerstone of the firm’s operation. The philosophy of mutual dynamism and the abilities of team members are essential for the […]
• The Governmental Role in Food Safety The government has the mandate to supervise the overall procedures that are undertaken for food to be made from the farms to the shelves.
• The Food and Beverage Sector There is no doubt that there are many substitutes to this industry and the best investors can do is to try to retain the available market by offering quality services.
• Foodways: Cultural Norms and Attitudes Toward Food The nomads’ society in Yakutia focuses on horses, reindeer, and cow herding because venison is the standard component of their nutrition. Compared to Americans, Yakutia’s nomads are more traditional in the gender division of labor […]
• 21st Century Guiding Principles for the Location of Foods In a Supermarket: Maximizing Profit or Maximizing Health Many organisations have been lobbying for organic foods and together with the government, this seems to be a very good strategy that will educate the general population on health and giving supermarkets the responsibility of […]
• The Food of Easter Holidays: The Roots of the Easter Tradition Based on the current accounts of their research, the concept of Easter was founded on the tradition celebrating Easter, the goddess of spring, and the revival of nature.
• Food Safety Policy and Inspection Services To begin with, I would like to dwell upon the issue of food safety establishments’ attitude towards the complaints of the citizens. The friend’s story mentioned in the discussion serves as a vivid example of […]
• Low-Calorie Frozen Food Company’s Market Structure This is a confirmation of competition in the market. In such a situation, the customer is indifferent as to the product to buy.
• Food Production Workshop Instructional Plan Workshop participants will have an incentive to start participating in the process of making policies related to food security. Workshop participants will have an incentive to increase cohesiveness in the community.
• Food Safety and Its Application The realization that low temperatures slow down the growth of microbes and the process of food spoilage led to the invention of refrigeration.
• World Food Program Addressing risks to food and safety Food safety and public health entail core issues to the policies of the WFP in addressing food security across the globe.
• Survey of Food Allergies in the UAE The purpose of this research paper is to create a survey about food allergies in the UAE with the aim of establishing the seriousness of the situation within the region.
• The Fast-Food Industry and Legal Accountability for Obesity The principle of least harm in ethics is closely associated with the fast food industry; this is mainly because of the basic fact that fast food increases chances of obesity to its consumers.
• Whole Foods Market: Healthy and Natural Food The main principle of merchandising in the Whole Foods Market is to offer the customers only fresh and quality products they may be satisfied with. The security is really important in the stores of the […]
• Food Landscape in the Western Province, Kenya Western Province in Kenya was chosen as the focus of the study because of one’s familiarity with the area. The Western Province is situated on the western section of Kenya and borders the eastern part […]
• Safe Food Supply System Though there is a system namely Food Safety and Inspection Service in the country for ensuring supply of safe and healthier supply of food, it need to more active and efforts must be taken to […]
• The Heinz Food Processing Company’s Information
• Indian Culture, Food, Temples, and Clothing
• Preserving Food Hygiene and Safety
• The Canine Health: Food, Vaccination, and Hygiene
• Food, Music and Verbal Communication in China
• The Fast Food Culture in Saudi Arabia
• Sugar Is Back on Food Labels as a Selling Point
• Problem-Solution on Convenience Food in Singapore
• Fast Food, Fat Profits: Obesity in America
• Takeaway Food in Saudi Arabia: Business Plan
• Government Regulation of the Food Business
• Does Healthy Food Prevent Obesity?
• Long-Term Investment Decisions in Food Industry
• Utley Food Markets: Pay-for-Performance Model Establishment
• Impact of Food Waste on Climate Change
• The Pleasures of Eating: Food and Consumer Culture
• Food and Farming: Urban Farming Benefits the Local Economy
• Food Insecurity: Key Principles
• American Fast Food in Foreign Countries
• Food Is Dangerous: Nutrition Transition
• The Study of the Anthropology of Food
• Food and Water Shortage: The Negative Effects
• World Civilization History: Food Preservation Using Conventional and Modern Methods
• Main Reasons for Establishing Food Banks
• Nurses’ Food Security Policy Advocacy
• Food Security Policy Problem Analysis
• Pathophysiology of Stress, Processed Foods, and Risky Alcohol Consumption
• Climate Change and Food Waste Management
• How Food Tank Solves Issue of Food Insecurities
• Food and Beverage Brands’ Expansion and Site Selection
• Food Waste Management: Impact on Sustainability and Climate Change
• The “In Defense of Food” Book by Michael Pollan
• Poor Food Security Rates in Guatemala
• Pandemic Effect on Texas Food Supplies
• Can the Human Race Survive Without Genetically Modified Food?
• An Argentinean Food Product Launch in Uruguay
• Fast Food: What We Eat by Eric Schlosser
• Implications of the Russia–Ukraine War for Global Food Security
• The Entrepreneurial Journey of Foods Future Global
• Hunger Crisis and Food Security: Research
• Food Security, Improved Nutrition and Sustainable Agriculture
• The Truth About Food Addiction in Society
• Care for Real: Racism and Food Insecurity
• On-Campus Food Services: Part-Time and Full-Time Students
• An Automation Business Plan in the Food Industry
• The McDonald’s Food Sustainability Model
• The Actuality of Issue of Food Safety
• Food Supply Issues During Warfare
• Safety of Food: Weaning Management Practices
• Food Purchase Behaviors in Australia: Impact of Marketing and Ethnicity
• The Electronic Food Processor Project Management
• Coalition in Solving the Lack of Food Resources
• Sustainable Development and Water-Food-Energy Nexus in Sweden
• The Effects of Fast Food Consumption on Obesity
• The Fast Food Mass Production Problem
• The Junk Food Issue in Australia
• Work Experience at PH Food Inc.
• The Gourmet Food Retail Store’s Business Plan
• Factors Involved in Creating a Food Business
• Food Deserts and Their Negative Effects
• COVID-19 Vaccines: U.S. Food and Drug Administration
• Sea Foods in the Environment Protection Context
• The Food Tax in Oklahoma Articles
• Uber’s Food Delivery Business Development
• The Problem of Obesity: The US Food Policies
• Prerequisites for Reforms in the Local Food Movement
• One Aspect of the Modern World That Bothers Me Most: Food Scarcity
• Aspects of Food and Nutrition Myths
• JBS S.A. Food Business in Brazil
• Fast Food Restaurant: Emergency Procedure
• Genetically Modified Organisms (GMOs) in Food Production
• Aloe Vera: The Use in Cosmetics and in Food
• Food Insecurity in Maryland State
• The Asian Food Industry After the COVID-19 Outbreak
• Food Banks Board Members and Cycle of Poverty
• You Are What You Eat: How Does Food Become an Addiction
• Trends in Food Sources and Diet Quality Among US Children and Adults
• The ‘Food Desert’ Times in the United States
• Sustainable Business of Food and Beverage Delivery
• Casa Mono: A Multi-Sensory Experience as a Food Critic
• Food Waste in American Hospitals
• Operations to Ensure Food Safety
• The Peking Duck Food System’s Sustainability
• Food Preservation Methods and Their Classification
• Food Safety Modernization Act and Its Importance
• Relation Between Food Policy and Politics
• Position on Food Safety Modernization Act (FSMA)
• Salmonellosis and Food-Borne Poisoning
• Drive-Thru Dreams and Fast Food Nation by Adam Chandler
• Impact of Food on Health of Kids and Adults
• Organizing a Food Waste Awareness Campaign
• Food Diary: Nutrition Opportunities and Challenges
• Saudi Food Industry’s Overview and Market Size
• Healthy Nutrition: Affordable Food
• If Slow Is Good for Food, Why Not Medicine?
• The Impact of Food Security of a Country on Its Political and Cultural Aspects
• Multicultural Food Marketing Techniques
• Food as Ritual Video by Crittenden
• Slow and Fast Food Values by Alice Waters
• Immigrants’ Employment in Agriculture and Food Processing
• The Necessity of Chemical Food Additives
• Food Scarcity During Pandemic in Montgomery County
• Data Driven in Food Production Companies
• Blame It on Fast-Moving Food Industries or Personal Irresponsibility
• Importance of Accession to Healthy Fresh Food Regularly
• Food Banks in Canada and Their Relevance
• Overpopulation and Food Production Problem
• Food Advertising and Its Effects on Children
• Food in The Book of the Dead. The Food History
• Organic Food and Dietary Supplements
• Nutrients: Food and Nutrients in Disease Management
• Food Safety and Organic Growing in the USA
• McDonald’s in the International Fast Food Market
• Farm-to-Table Food: Dissemination Portfolio
• The Community Mobile Food Truck for Children in Macomb County
• Employee Retention & Staff Turnover in Fast Food Industry
• Inadequate Food Choices for Americans in Low-Income Neighborhoods
• Impacts of Climatic Changes on Food Insecurity
• Food Manufacturing: Term Definition
• Pasteurization: Processing Food Substances
• Healthier School Lunches Without Processed Foods
• E-Commerce as a Fast-Growing Trend in the Industry of Food
• Food Insecurity in Philadelphia, PA: Literature Review
• The Truth About Fat: Fast Foods and Obesity
• Primary Scales for Quinoa-Based Organic Foods
• Reducing Food Waste Problem by Creating a Platform to Sell Expiring Food
• Food Security Under Hot Climate in Saudi Arabia
• Food Insecurity in the US: Feeding the Richest Country
• Food Insecurity in the US: The New Face of Hunger
• Research and Experiments: Molecules in Food, Photosynthesis
• Ethical Ramifications of Eating Specific Food
• Sustainable Development in the Food Industry
• Genetically Modified Food: Health Risks
• American Agricultural and Food System
• Food Insecurity in the Gulf Region
• Whole Foods Market in 2008: Vision, Core Values and Strategy
• Loving Organic Foods by Diligent Consulting Group
• Customer Loyalty in Fast Food Industry Under Current Economic Crisis
• TED Talk “Teach Every Child About Food”
• Consumers’ Behavioral Intentions as to Organic Food Products
• Promoting Fast Food Ingredient Awareness
• Global Population Growth and Increased Demand for Food
• Wildlife Conservation and Food Safety for Human
• The Role of the Flavor Industry in Processed Food
• Food Desert Investigation and Analysis
• Analysis of Push and Pull Factors in Food Travel Motivation
• Polysaccharides in Foods
• Effects of Food Challenges to Health
• The Fast Food Restaurant Market of Canada
• The Food Justice Social Movement
• The Impact of Food Demand Upon Areas of Outstanding Beauty
• Dog Food by Subscription: Service Design Project
• Organoleptic Properties in Foods: Substance Density Value
• Strategic Planning of Whole Foods Market
• Food Processing and Preservation Methods
• Healthy Eating Plan by Food Pyramid
• Ideology of Fast Food Industry Development
• Canada Food Guide Overview
• Food Safety and Information Bulletin
• COVID-19: Supply Chain Management Challenges of Food Industry
• Food Safety in the Modern World
• Distinguish Unpleasant Tastes From Food Reactions
• Impacts of H7N9 Virus and Food Contamination at Maleic Acid on Inbound Tourism for Elderly to Taiwan
• Changing the Food Journal After Every Month
• The Chemical Composition of Food
• The Sunshine Wok: Food Hygiene Inspection
• The Intervention Plan For a Food Poisoning Incident
• Food Provision at the Annisburgh District Music Festival
• Biodiversity and Food Production
• Consumptions of Fast Foods Among Youth in Saudi Arabia
• Food Insecurity and Obesity-Promoting Feeding Styles
• Fast Food and Gender: Is There a Relation?
• Genetically Modified Food: Analysis and Implications
• Julia Food Booth: Business Decision Analysis
• The Routine Food Hygiene Inspection
• Food Borne Diseases Associated With Chilled Ready to Eat Food
• Facing Food Insecurity: Causes & Current Programs
• The Role of Food for Sustainability in the Built Environment
• Nutrition: Preventing Food Born Diseases
• Safe Food Handling for Optimum Nutrition
• Obesity Prevalence and Fast Food Restaurant Prevalence
• Regulation of the Fast Food Industry: Review
• Nutrients and Food Guide Pyramid Recommendation
• Brand: An Exceptional Food Experience
• Food Stamp: Supplemental Nutrition Assistance Program
• The Food Industry as a Threat to Public Health and Food Safety
• Food Security: Limiting the Use of Antibiotics to Reduce or Slow the Antibiotic Resistance
• Food Work in the Family and Gender Aspects of Food Choice
• Sociology of Food and Nutrition
• Food and Grades of Students at School
• Food Product Trends Related to Consumer Demands
• Food Processing and Farming Methods
• Fast Food: What Is Really in It?
• Are Packaged Foods Fat-Free Products?
• Investigation of Orange as a Food Commodity
• Diabetic Diet and Food Restrictions
• Public Service Bulletin: Food Safety Issues
• Fast-Food and Tobacco Industry Regulation
• The Aspects of Food in the Hindu Religion
• Recommendations for Food Security
• The Application of Arginine Pyroglutamate as a Food Additive
• Raising Awareness on Food Poisoning Among Children Riyadh
• Food Security and Macroeconomics Discussion
• Nutrition. 3-Day Food Intake
• Magnesium in Food and Dietary Allowance
• Polymerase Chain Reaction-Based Diagnostics for Pathogens in Food
• Food Diary Project: Dietary Recommended Intakes (DRI)
• “The Bitter Truth About Fast Food” by Schlosser
• Brazil Food Culture and Dietary Patterns
• Overnutrition, Obesity, and Food Insecurities as the Global Concerns
• Chemicals Used for Microbial Preservation of Food
• A Sociology of Food and Nutrition: Unity of Traditions and Culture
• Nutrition: Chemical Composition of the Food
• Keeping a Food Diary: Control of Calorie Intake
• Entrepreneur Ayesha Khan and Her Food for Employees
• Biotechnology and Animal Welfare: How Genetically Modified Chicken Serves the Demand in Fast Food Chains
• Healthy Food With Proper Rationing and Balanced Meal
• Organic Foods: the Best Solution or Not?
• European Union Health Law and Food Law
• Rhetorical Analysis on Healthy Food and Labeling Problem
• Introducing Infants to Semi-Solid Food
• Food Costs Reduction in a Food Establishment
• Independent Food Safety Inspections in US Restaurants
• The Problem of Food Safety and the Spread of Various Diseases
• Protecting Americans From Food-Related Illnesses
• Organic Food Is Not a Cure for Environmental and Health Issues
• The Supply and Demand for Energy Foods and Beverages
• Home Isolation Survival Kit: Food Kits for Emergencies
• Quality System Implementation in Greek Food Sector
• New Food Movements: The Raw Foodism
• Festive Food in Chinese-Vietnamese Fests by Nir Avieli
• Food Addiction and Obesity in Children and Teens
• Food Texture in Packaging of Cakes, Pastries and Sweets
• Food Security and Environmental Designers
• Agriculture and Environment: Organic Foods
• Adverse Impacts of Food on Human Health: Toxicity, Nutritional Deficiency, and Allergenicity
• Fast-Food and Restaurant Strategic Marketing
• Gastronomy in Commercial Food Science Operation
• Soul Food: The Origin and Reasons of Vegetarianism
• Role in Local Food System – Pumpkins
• Kudler Fine Foods Analysis and Promotional Strategies
• Flavours of Chittering Food & Wine Festival: Analysis
• Organic Food as a Viable Option for Consumers
• Genetically Modified Foods: Substantial Equivalence
• The Demand for Food in South Africa
• Writing on Preservation and Distribution of Food
• Agro-Food Geographies: Food, Nature, Farmers and Agency
• Marketing Case B: Freddy Favors Fast Food and Convenience for College Students
• The Right to Food: Government Policy
• Safety and Quality: Food Contaminants and Adulteration
• Americans` Unique Dietary Patterns and Food Preferences
• Rice: Food Ingredient as a Currency
• Appropriateness of a Food Production and Service
• Foods Crises in Uganda Issue Analysis
• The Use of Fast Food Meals in the United State
• The Specificity of Chinese Culture in Terms of Food and Music
• The Food Served in Venice: World Famous Italian Foods
• Science Nutrition: Controversies in Food and Nutrition
• 3D Printed Food and Utensils Safety
• Meatpacking and Fast-Food Industry: Making a Better Tomorrow
• Meat and Fast-Food Industry: What Are We Eating?
• Fast Food Epidemic: The Dark Side of American Meal
• Fast Foods Popularity: Causes and Effects
• Texture Description of Food for Preschool Children
• Water Efficiency in Food Production: Food Security, and Quality of Life
• The Analysis of the Annual Amount Spent on Organic Food Using Multiple Linear Regression
• The Opportunity for School Food to Influence a Child’s Dietary Intake
• Food Distribution and Water Pollution
• Extending Existing Knowledge in the Area of Schools Foods and Their Influence on Children’s Diets
• How Architecture Is Being Used to Meet the Challenge of Food Provision
• Organic Food: Eco-Friendly Attitudes and Behavior
• Understanding Genetically Modified Foods by Howard et al.
• Food Choices and Dietary Habits: An Interview With a Mexican Immigrant
• Food and Drug Administration Importance
• Menu Foods Tainted Pet Food Crisis, 2007
• Zero Hunger and Food Production in Abu Dhabi
• Dough Pizza Company in the Food Truck Industry
• Genetically Modified Foods: Pros or Cons
• Science and Grow Food Sustainability
• Processed Food Industry
• Processed Foods and High Fructose Corn Syrup Effects
• Acid Effects on Starch Gels in Food Preparation
• Food & Drug Administration: Federal Health Agency
• Food Recommender Systems and Their Types
• Emily Baumgaertner: Crop Viruses and Food Security
• Innovation From Google as Free Food Strategy
• Environmental Issues and Food Efficiency
• The Food Company New Product Development Group
• Advanced Food Bioanalysis
• Conventional Food System: Justice and Security
• Gulf Food Security and Delicate Diplomacy
• Food and Beverage Server’s Duties and Dependencies
• Hong Kong Street Food in Ethnographic Studies
• Food & Beverage Choices and Health Impacts
• Food Anthropology and Its Research Methods
• Low-Calorie Frozen and Microwavable Food Industry
• Food, Customers, and Culture in the Grocery Store
• Fast Food Restaurants and Buyers’ Responsibility
• Food and Taste Process Issues
• Casa Vasca Restaurant’s Food Safety and Sanitation
• Changes in Food Preferences
• Food Choices: Diets and Diseases
• Healthy Foods: Behavior Change Analysis
• International Food and Beverage Business in Africa
• Food Inspection Procedures in Saudi Arabia
• Food Poisoning and Hygiene Awareness in Saudi Arabia
• Food Safety and Health Violation at Workplace
• Genetically Modified Foods and Pesticides for Health
• Food Business and Government Regulation in the US
• Best Food Superstores’ Customer Service Policy
• Food Insecurity and Depression in Poor Families
• Snack Food Company’s Product Marketing Research
• The 38th Winter Fancy Food Shows in San Francisco
• New Zealand Food Market
• Genetically Engineered Food Against World Hunger
• Problem of Food Overconsumption
• Demographic Transition Model and Food Security
• Food Texture and Health Outcomes Association
• The Impact of Supply Chain Efficiency on Food Losses
• Chemical Contaminants in Food: Endocrine Disruptors Study
• Farmers Views: Should Organic Food Be Promoted From?
• Scientists Views: Should Organic Food Be Promoted?
• Should Organic Food Be Promoted?
• The Organic Food Benefits
• Globalization, Food, and Ethnic Identity in Literature
• What Is “Organic” Food?
• Disguised Observation: Students Food and Drink Preferences
• Food Safety at Introducing of New Meal
• Food Security: Opportunities in Asia
• Food Product Risk Assessment
• ELISA and PCR Techniques: Food Quality
• The Effect of Food Texture on Health Outcomes
• Chicago Food and Beverage Company: Human Resources
• Childhood Obesity and Food Culture in Schools
• Food Texture Research for Healthcare
• Food Delivery Industry Drivers in the United Kingdom
• Food Safety: Washing Contact Surfaces and Cooking
• Common Food Preparation Methods and Their Effects
• Technology and Communications in the Global Food Industry
• Balogne Food Company’s Operations Management
• East Asian Food and Its Identifying Factors
• Kuwaiti Food Industry and Its Development
• Do-Do Online Fresh Food Supply LLC’s Business Plan
• The Food Angel Visiting Project
• Visual Cameras and Inspection in Fast Food Restaurant
• Food Industry’s Quality Function Improvement
• Agri-Food Supply Chains Stakeholders
• Food Allergies Management
• Carlo’s Food Company: Information Misunderstanding
• Genetically Modified Foods: Pros and Cons
• Healthy Food Truck: Management Project
• Oil-For-Food Program: International Law Issues
• Janesville School District Food Services Leadership
• Food Nexus Models in Abu Dhabi
• Family Food and Meals Traditions in Dubai History
• Schneiders Food Company and Tyson Foods Inc.
• Food Corporations’ Damaging Influence
• Unhealthy Food Access and Choice Ethics
• The Science of Why You Crave Comfort Food
• The Best Food for Consumption and Six Nutrients
• Genetically Modified Foods: Scientific Resources
• New York City Low Food Affordability Areas
• Healthy You: Diets and Food
• Food Regulations by Companies and Governments
• Imbalance in Food Supply and Growing Demand
• Organic Foods Consumption and Cancer Prevention
• “How to Solve the Food Waste Problem” by Chavich
• Genetic Engineering in Food: Development and Risks
• Sustainability Strategies in the Food Industry
• Food and Water Quality Testing Device
• Popular Food as a Part of Contemporary Culture
• American Food Industry in “Food, Inc.” Documentary
• Food Production and Animals Suffering
• Black Families’ Issues in the “Soul Food” Series
• Fresh Food Provision for Low-Income Families
• UAE Food & Clothes Retail and Restaurant Business
• Pet Food Industry in the United States
• Healthy Food: Lesson Plan
• American Food, Its History and Global Distribution
• Swordfish Restaurant and Store in Food Services
• US Food and Drug Administration Approval System
• Aspen Hills Inc.’s Food Safety and Quality Issues
• US Pet Food Delivery: Industrial Marketing
• Cultural Studies: Aesthetics of Food and Wine
• Australia New Zealand Food Authority Business Plan
• Sous Vide Food Production System
• McDonald’s Digital Campaign “Our Food. Your Questions”
• Food Shortages in the Republic of Malawi
• Food and Water Waste Disposal in NYC
• Tamwal Mobile Food Trucks Business Plan
• Food Security and Sustainable Local Food Systems
• Fast Food Consumption in New Jersey (United States)
• Mexican Cuisine’s Transition to Comfort Food
• Food and Drug Administration’s Strategies
• Employee Turnover in Fast-Food Restaurants
• Food and Stress Relationship: Psychological Factor
• Gluten-Free Products in the US Food Market
• Kokubu Food Company’s Trends and Information System
• Depressive Food Intake Disorder
• Organic Food as a Solution of Global Food Problem
• Glass vs. Paper/Cardboard in Food Packaging
• Globalization and Food in Japan
• The “Waist Banned” Article – Taxes on Junk Food
• Food Business and Government Role in Saudi Arabia
• Factors Contributing to Fast Food Consumption in UAE
• Future of Food: Effects on the Planet
• The Fast Food Danger Awareness Among the Young People
• Organic Farming for Sustainable Food Production
• Food Nexus Tools and Results
• Halal Food and Terrorist Organizations in Australia
• Food Sovereignty in United States
• Malaysia National Agri-Food Policy: Local Food Promotion
• Sliders Mobile Food Truck Marketing Plan
• Food Security in the United States: The Major Lapses of the Conventional Food Systems
• Blue Springs Fast Food Store vs. Blue Gardens Restaurant Analysis
• Spoilage Device: Forget Expiration Dates
• The Mass Production of Food: Food Safety Issue
• Animal Production and Food Availability
• Froma Harrop Views on Genetically Modified Food
• Carbon Dynamics and Food Chains in Coastal Environments
• Temperature Impacts on Food
• Nutrition Process: Eating Healthy Foods
• Special Food Shop for Pregnant Women
• Traditional Medicine or Food Customs in a Chinese Culture
• Healthy Consequences of Fast Foods
• Food Production, Sharing, and Consumption
• Fast Food War in Singapore: The Stiff Competition and Fight for Customers
• Service Marketing: Food Market
• Recent and Promising Food Allergy Treatments
• Feeding Baby: How to Avoid Food Allergies
• Traditional Food Culture in the Indian Religion
• Nitrogen from Food Waste
• Role of Food in Cultural Studies: Globalization and Exchange of Food
• Food’ Role in International Students Interaction
• Hinduism Religion: Food and Asceticism
• Food as a Means of Cross-Cultural Interaction
• Nutrition: Is Genetically Modified Food Bad or Good?
• Should Fast Food Qualify As “Food”?
• Fast Food Industry and Its Impacts
• Food Labels and Food Security
• The Practice of Fast Food in the United States
• Future of Genetic Engineering and the Concept of “Franken-Foods”
• Food Role on Social Events
• Optimizing Production in the Food Industry
• Genetically Modified Foods: Should They Be Consumed?
• Corn is Our Every Day Food
• Analysis of the Documentary Fast Food, Fat Profits
• Good Food That Does not Grow on Trees: Analyzing the Key Supply Chain Issues
• Organic Foods in Australia and the USA
• Determinants of Success in the Swedish Food and Drink Industry
• The Economic Effect of Issuing Food Stamps to Those in Poverty
• Obesity and Fast Food
• Liability in Food Illness Cases
• Expanding the Australian Food Processing Industry into the United States
• Wegmans Food Markets v. Camden Property Trust
• Food Security in Sydney
• Local Food Production in Malaysia
• Threats to Global Food Supplies
• Food Borne Diseases of Intoxicants on MSG
• Increasing the Consumption of Healthy Food Products
• Operations Decisions for Krafts Foods Inc. and Manute Foods Company
• Kraft Foods’ Diverse Brand Portfolio
• Monaghan’s Conributions to Society Foodservice Management
• Analysis of Whole Foods Market’s feedback loops
• Analysis of Whole Foods Market using Nadler-Tushman Congruence Model
• Analysis of Whole Foods Market’s inputs
• Organizational diagnosis for Whole Foods Market
• RFID in Food Industry and Global Trading Patterns
• Kudler Fine Foods: Incorporating Strategic Thinking
• Large-Scale Organic Farming and Food Supply
• Organic Food Marketing Prospects
• Business and economics: The organic food sector
• Consumer Decision-Making Process on Buying Organic Foods
• Food and Drug Administration in United States of America
• Literature Review on Organic Food and Healthy Diet
• Foods That Effect Children With ADHD/ ADD
• Why Food Services Are the Most Commonly Outsourced Function in the Business Community
• Food and Wine Tourism
• A Typology for foodservice menu development
• Eco-Friendly Food Product Production and Marketing
• Food for the Hungry – Non-profit Organization
• Effects of Food Advertising in Australian Television on Children Aged 5-12 Years
• Sustainable Development in the Food Area
• Could Biotechnology Solve Food Shortage Problem?
• Does Circadian Rhythm Affect Consumer Evaluation for Food Products?
• Are China’s Grain Trade Policies Effective in the Stabilization of Domestic Food Prices?
• Can Better Governance Improve Food Security?
• Does Corporate Social Responsibility Matter in the Food Industry?
• Are Female-Headed Households More Food Insecure?
• Can Drought-Tolerant Varieties Produce More Food With Less Water?
• What Factors Determine/Influence the Food Choice People Make?
• Why Are Restricted Food Items Still Sold After the Implementation of the School Store Policy?
• Are Food Safety Standards Different From Other Food Standards?
• Can Food Monitoring and Accessible Healthy Food Help Combat Child Obesity?
• Are Food Stamps Income or Food Supplementation?
• Can Government-Allocated Land Contribute to Food Security?
• Is Genetically Modified Food Safe for Consumption?
• Can Insects Increase Food Security in Developing Countries?
• Are Input Policies Effective to Enhance Food Security in Kenya?
• Can Non-wood Forest Products Be Used in Promoting Household Food Security?
• What Are Most Serious Negative Effects of Eating Fast Food?
• Who Does Regulate Food Safety for the United States?
• Should the Government Regulate Food More?
• Chicago (A-D)
• Chicago (N-B)

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Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food, read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers, and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good-quality steak to the sweet, rich decadence of a hot fudge sundae, food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

• 4.  My Favorite Food by Jayasurya Mayilsamy 
• 5. ​​Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating. 

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form. 

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical. 

4.   My Favorite Food by Jayasurya Mayilsamy 

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food. 

5. ​​ Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world. 

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data. 

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically. 

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

Martin is an avid writer specializing in editing and proofreading. He also enjoys literary analysis and writing about food and travel.

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Expository Essay on Food

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Food is essential for our bodies for many reasons. It gives us the energy we need to work, play, and perform daily tasks. It helps us grow, strengthens our bones and muscles, repairs damaged cells, and boosts our immune system. And this is not all! Food also provides us with an essential source of satisfaction for our mental well-being. But is all food healthy? No. Only those foods that contain nutrients in moderation are considered healthy. People of all ages should be aware of the benefits of eating a healthy diet because it ensures a fit, healthy life for many years.

Types of Healthy Foods

The following are the different types of healthy foods and your corresponding amount of healthy food.

• Cereals, bread, potatoes, and other legumes – are the primary sources of carbohydrates. The calories found in them enable us to do the work.
• Pulses, milk and dairy products, eggs, poultry, animal meat in moderation – these are excellent sources of protein. They build muscle and repair damaged cells, vital for our immune system.
• Ghee, butter, dried fruit and nuts, edible fats in moderation are rich sources of good fats. They provide more energy to our body than carbohydrates but should be consumed in small amounts.
• Fresh fruits, vegetables, and leafy vegetables, fish, egg, milk – these are good sources of vitamins, minerals, and antioxidants and are essential for normal body function. Although needed in small quantities, today, nutritionists value it as it helps fight lifestyle diseases such as obesity, diabetes, and even cancer.

Different types of healthy foods, when incorporated into our daily diet in appropriate proportions and water and roughage, different types of healthy foods include balanced diets. On the other hand, a balanced diet is not the same for everyone. It depends on a person’s age, gender, physical condition – healthy or suffering from any disease, and the type of work or physical activity they do.

Benefits of Eating healthy food:

A healthy diet nourishes our physical and mental health and helps us stay active for many years. – If we divide this comprehensive benefit into more minor benefits, we will see that healthy food:

•    It helps us to control weight.
•    It speeds us up and increases our productivity.
•    Reduce the number of doctor visits by reducing the risk of heart disease, stroke, diabetes, osteoporosis, other cancers, etc.
•    It helps to raise emotions.
•    Improves memory
•    It improves digestion, and as a result, appetite.
•    Improves sleep

Children influence healthy eating habits by their parents at an early age. These habits and proper education and exercise lead to the total growth of a person who eventually becomes the world’s most significant source of income.

What are Unhealthy Foods or healthy Foods?

To understand the importance of healthy eating in our diet, we must also be aware of unhealthy foods, that is, foods we must avoid. These are mainly junk food with very little or no nutrients and high in salt, sugar, and fat.

Malnutrition is one of the biggest enemies in today’s world. It makes us less qualified than ever. It’s time to let her go and go on with your life.

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How To Write An Essay On ‘My Favourite Food’

Points to Note: When Writing an Essay on ‘My Favourite Food’ for Lower Primary Classes

10-line essay on ‘my favourite food is biryani’, small paragraph on ‘my favourite food is a burger’, short essay on ‘my favourite food is pav bhaji’ in 100 words, essay on ‘my favourite food is rajma chawal’ in 150 words, essay on ‘my favorite food is pizza’ in 200 words, what will your kids learn from this essay.

We’re finally talking to you about one of our favourite topics that one can write about – Food! Apart from being as important as air or water, it nourishes us, and it also is a great source of fun and joy, right? Children enjoy their meals and fondly remember all their favourite foods, from a holiday special family recipe or something they eat at festivals or even birthday parties! It’s all around them and frankly, it’s all that they think about. Well, apart from toys, friends, and fun.

Children are often asked to write about their favourite food in an essay as part of their school assignment. For this essay, they are expected to say which is their favourite food and why they like it. In a more descriptive essay, they can write where they ate it and other facts.

Our country has a vast variety of foods, and each region has its own unique dishes. Everyone has different food preferences. One’s favourite food has a special place in their heart. So writing about it will make them feel good. When your child writes an essay on ‘My Favourite Food’ for classes 1, 2 or 3, they must first think and imagine several ideas that they can write about. This improves their thought process. Then they write those ideas in simple sentences. This activity lays their foundation in English grammar and improves their vocabulary and creative writing skills. Let us guide your child on how to write an essay on their favourite food! 

There are some significant points your child needs to remember while writing a composition on their favourite food. Let us guide them stepwise to compose a paragraph on the food they love:

• In the first step, let your child imagine the ideas they want to write about their favourite food.
• Let your child put down the ideas on paper in the second step. It will form an outline, and it will help them cover all the points while writing the paragraph.
• Next, guide your child to form easy-to-read short and simple sentences from the outline.
• Motivate your child not to describe any idea too deeply, and stick to the word limit.
• Help your child to write with the flow. That will make them cherish writing the essay.
• Your child can mention the name of their favourite food, the region to which that particular food belongs, the nutritional benefits of the food, etc.

Children in lower primary classes would have tasted and enjoyed a variety of foods. They are expected to understand and be able to write about their favourite food and describe its taste and flavours in short and simple sentences. Here is an example of an essay for children of class 1:

• Food is very important for our health.
• We need food to survive and stay fit.
• There are lots of different types of foods. 
• My favourite food is biryani.
• Biryani has rice, meat or vegetables, and lots of spices.
• My mother makes delicious biryani at home.
• Everyone in my family enjoys eating it every Sunday, it’s a staple!
• Biryani is best enjoyed along with some curd or raita.
• It is a one-pot dish that takes time to cook but can be prepared easily.
• It is a wholesome meal that is healthy, filling and delicious!

As children grow, they are expected to be able to write their ideas in simple sentences weaved into a paragraph. Let us help them write a small composition on their favourite food in about 150 words:

My favourite food is a burger. It has many layers of fresh vegetables, sauces and a patty filled between two buns. A burger is a fun dish, and everyone at home enjoys eating it. Many restaurants serve delicious burgers, but I love the one my mother makes at home. I love the taste of the fresh, crunchy lettuce leaves, the tangy tomatoes and the cheese that melts in the mouth. Burgers are my favourite 4 pm snack, and my mom always makes it as healthy as she can! I love every bite! 

Children love eating a variety of food and take great pleasure in rejoicing in their taste and flavours. Let us help your child express these experiences in words and write a paragraph on My Favourite Food:

My favourite food is pav bhaji . This dish originated in Mumbai, but it is popular throughout the country. The dish consists of delicious mashed vegetables blended with spices, with richly buttered buns called pav. My mother makes yummy pav bhaji at home. I look forward to having it every time she makes it. Pav bhaji is highly nutritious because it is full of healthy vegetables. I enjoy it with lots of melted butter on the piping hot bhaji .

India has different varieties of food coming from different regions of the country. Let us help your child write a beautiful composition on my favourite food:

My favourite food is a homely meal of rajma and chawal . This dish originates from the state of Punjab and has become a hot favourite all over the country! It is a combination of kidney beans ( rajma ) slow-cooked in a flavourful curry, served with rice. I find the taste of rajma chawal delicious! This food is also very healthy and gives us energy because it is packed with nutrition. We get lots of protein from the beans, and rice gives us the right amount of carbohydrates. My mother makes rajma chawal every Sunday for lunch, and my whole family sits together and enjoys it. It is our comfort food. I like adding some lemon juice to the rajma for the tanginess it gives. I love it because it is yummy, healthy and because we always have a great time while enjoying this sumptuous meal!

Food is an essential part of a child’s life. At a growing age, they need food to become healthy and fit. They also have their favourites from the wide range of foods they have tasted and enjoyed. Let us help your child compose a beautiful essay on their favourite food essay 200 words for class 3:

I love eating delicious food, but of them all, pizza is my favourite. It originated in Italy many years ago. A pizza is made of a round flat base, spread with a special pizza sauce and lots of toppings like tomatoes, basil, onions, jalapenos, capsicum, mushroom or meat. To top it all, there is lots of cheese, which is my favourite part!

My mother bakes delicious pizzas at home. On every special occasion, we all enjoy her homemade pizzas. She makes them from scratch, right from making the base. She puts lots of vegetables on top, mixed with mushrooms to make it healthier and more nutritious. I love each bite of the crispy crust with the vegetables and cheese. It is healthy and full of nutritious ingredients and also very yummy. I look forward to the days when we have pizza for dinner!

Food has a special place in our lives. Through this assignment on their favourite food, your child learns about different foods from different regions of the country, and some popular dishes from other countries. They relish their favourite food a lot more after writing about it! This topic also helps them consider the health and nutrition value of food and appreciate what they eat. It encourages them to explore new food and understand its unique flavours, ingredients and characteristics. 

Writing their ideas in the form of essays will improve your child’s thought patterns, and they will learn to structure their thoughts in a certain way to put them down on paper in short and simple sentences. 

Moreover, the act of writing itself develops your little one’s fine motor skills along with their creative writing skills.

We hope the above examples will help your child write an amazing essay on their favourite food. Your little one can read through this essay as a guide and learn to write it on their own.

Essay On Healthy Food for Kids of Class 1, 2 and 3 Harmful Effects Of Junk Food Essay for Children Essay On ‘My Favourite Game’ for Lower Primary Classes

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Essays on Food

Despite its seeming straightforwardness, much can be said in a food essay. In our world with a population of nearly almost 8 billion people, we often hear about how diverse and unique we are. However, there is a number of important things that unite us, and one of them is food. We all need it, depend on it for survival, as well as receive joy from it. Hundreds of TV shows, movies, and podcasts revolve around food, and cookbooks are always among the bestsellers. People write food essays, blog posts, post food on social media. Being a huge part of our traditions and cultures, food is a part of who we are. As you write essays on food, take a look at our food essay samples for ideas and inspiration. Reading samples of other people’s essays might help add flavor to your own work, making your essay even more memorable.

To what extent are Consumers Ready for a Fully Autonomous Restaurant? An Examination of Consumer Acceptance of automated service technology in the Restaurant Industry. Literature Review The foundation of technological innovation and advancement across the globe and the various industries is to increase efficiency in daily human activities and increase the individual...

Words: 1395

The research examined impacts of technology in the restaurant industry. In order to formulate appropriate answers for the study, quantitative approach was used because of its capability to gather enough data for the findings. Besides, 100 individuals participated in the research where they provided different views regarding how the adoption...

Words: 3243

The report contains a proposal of a business plan for Gymmys Kitchen takeaway. The establishment which will be designing healthy meals in addition to provision of meal delivery services to various destinations in Macau. The aim of the business is to deliver delicious food which is natural and has low...

Words: 4829

The purpose of the study was to determine the impact of technology in the restaurant industry particularly the importance of these innovations on the overall operations. The section provides results for the finding from the primary and secondary data collected regarding the research problem. Notably, the specific objectives that were...

Words: 3065

The present study is going to venture in the shrinkflation as it is becoming more popular in the European Union and more specific in the United Kingdom. These markets are the ones that are majorly affected by this trend. The producers have tended to lean much in this act as...

Words: 3568

The paper analyzes different types of training that are required for managers to improve their efficiency and effectiveness in the operation and management of organizations. Among the teaching that should be provided include, technical, interpersonal skills, professional and legal, organizing, quality, managerial, safety and planning training. These training programs are...

Words: 2352

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Situation: Due to income shortages, some households are not able to give nutritious food to pregnant and breastfeeding mothers hence the need for this program Inputs Activities Outputs Impacts The logical framework above indicates that the WIC nutrition program is effective since the project seems to be achieving its main...

Recent trends in sustainability in the restaurant industry Recent trends have pushed many businesses to implement sustainable policies and practices. In studying sustainability in the restaurant sector, the main items that are often affected include energy and water, food waste management, and effects of products on different habitats. Some of the...

INTRODUCTION Due to changes in the market force, the prices of the goods have been on the rise across the globe. The inflation rate has affected manufacturing companies, construction, and the food-processing firm and small and medium-sized enterprises. The confectionery products are developed from the sugar and high level of carbohydrates...

Words: 3954

Introduction In this particular section of the project research, a keen analysis is made on the overall employee dissatisfaction in bar and restaurant jobs. In line with the two objectives of this research, understanding why most employees opt out of bar and restaurant jobs would be sufficient in addressing the...

Words: 3111

First, I would like to thank the Almighty God for the care, knowledge and guidance throughout this period of study. I would also like to recognise my able supervisor for his/her continuous support and guidance through the research period. My gratitude also goes to friends, and family members for their...

Words: 5030

Every business contains many activities that are aligned with ensuring the success of the firm. Employees become an essential need for any corporation as the services they offer help to meet the needs of the customers. However, the workers seek jobs based on the amount of income they are provided,...

Words: 3101

Related topic to Food

Related topics to food.

Purdue Online Writing Lab Purdue OWL® College of Liberal Arts

Expository Essays

Welcome to the Purdue OWL

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Copyright ©1995-2018 by The Writing Lab & The OWL at Purdue and Purdue University. All rights reserved. This material may not be published, reproduced, broadcast, rewritten, or redistributed without permission. Use of this site constitutes acceptance of our terms and conditions of fair use.

The Modes of Discourse—Exposition, Description, Narration, Argumentation (EDNA)—are common paper assignments you may encounter in your writing classes. Although these genres have been criticized by some composition scholars, the Purdue OWL recognizes the wide spread use of these approaches and students’ need to understand and produce them.

What is an expository essay?

The expository essay is a genre of essay that requires the student to investigate an idea, evaluate evidence, expound on the idea, and set forth an argument concerning that idea in a clear and concise manner. This can be accomplished through comparison and contrast, definition, example, the analysis of cause and effect, etc.

Please note : This genre is commonly assigned as a tool for classroom evaluation and is often found in various exam formats.

The structure of the expository essay is held together by the following.

• A clear, concise, and defined thesis statement that occurs in the first paragraph of the essay.

It is essential that this thesis statement be appropriately narrowed to follow the guidelines set forth in the assignment. If the student does not master this portion of the essay, it will be quite difficult to compose an effective or persuasive essay.

• Clear and logical transitions between the introduction, body, and conclusion.

Transitions are the mortar that holds the foundation of the essay together. Without logical progression of thought, the reader is unable to follow the essay’s argument, and the structure will collapse.

• Body paragraphs that include evidential support.

Each paragraph should be limited to the exposition of one general idea. This will allow for clarity and direction throughout the essay. What is more, such conciseness creates an ease of readability for one’s audience. It is important to note that each paragraph in the body of the essay must have some logical connection to the thesis statement in the opening paragraph.

• Evidential support (whether factual, logical, statistical, or anecdotal).

Often times, students are required to write expository essays with little or no preparation; therefore, such essays do not typically allow for a great deal of statistical or factual evidence.

• A bit of creativity!

Though creativity and artfulness are not always associated with essay writing, it is an art form nonetheless. Try not to get stuck on the formulaic nature of expository writing at the expense of writing something interesting. Remember, though you may not be crafting the next great novel, you are attempting to leave a lasting impression on the people evaluating your essay.

• A conclusion that does not simply restate the thesis, but readdresses it in light of the evidence provided.

It is at this point of the essay that students will inevitably begin to struggle. This is the portion of the essay that will leave the most immediate impression on the mind of the reader. Therefore, it must be effective and logical. Do not introduce any new information into the conclusion; rather, synthesize and come to a conclusion concerning the information presented in the body of the essay.

A complete argument

Perhaps it is helpful to think of an essay in terms of a conversation or debate with a classmate. If I were to discuss the cause of the Great Depression and its current effect on those who lived through the tumultuous time, there would be a beginning, middle, and end to the conversation. In fact, if I were to end the exposition in the middle of my second point, questions would arise concerning the current effects on those who lived through the Depression. Therefore, the expository essay must be complete, and logically so, leaving no doubt as to its intent or argument.

The five-paragraph Essay

A common method for writing an expository essay is the five-paragraph approach. This is, however, by no means the only formula for writing such essays. If it sounds straightforward, that is because it is; in fact, the method consists of:

• an introductory paragraph
• three evidentiary body paragraphs
• a conclusion

Rebecca Lorimer Leonard

Associate Professor, University of Massachusetts Amherst

Expository Writing: Food Literacies

Writing food: literacy on farms and in gardens, course description.

This section of English 350 is a course on expository writing viewed through the lens on food, a topic that is often political and always human. We will look at food to understand how writing works in the world. Food growing, processing, and sharing involves literacies influenced by culture, gender, politics, and class. Together we will investigate how food shapes arguments, serves as cultural touchstone, troubles and supports economies, and creates puzzles in contemporary writing: What literacies facilitate the movement of food cultures across borders? How does bilingualism impact migrant labor on farms? How does writing preserve culinary heritage like recipes and gardening? More centrally, the course will move through the following conceptual questions:

• How is literacy social?
• How is food social?
• How do social conditions, practices, local/global events, routines, traditions, or values around food involve those same elements of literacy?
• How does changing what we see in food change what we understand about literacy?

Learning Goals

Our central goal is to broaden conceptions of literacy to include its cultural, economic, and political force. English 350 aims to combine theory and application, exploring theory that complicates commonplace assumptions about food and writing, applying such complications to local, lived settings, and helping us all develop a more nuanced understanding of literacy.

All essays, chapters, and articles will be posted and available on our course Moodle page.

Course Assignments

Social literacies: food memoir (4-5 pages).

In this personal narrative, you will explore the social dynamics—politics, culture, gender, language—of a food memory. You can present memories rooted in your family, friends, or personal history however you understand it. The goal is to unearth the social components that shape both the food memory you describe and how writing or literacy show up in those scenes.

Literacy on Farms: Farm Profile (4-5 pages)

This profile will report on an informal interview you conduct with a farmworker, broadly conceived. You can speak with someone who works on a farm, who aspires or is training to farm, or who grew up on a farm, or who has worked in farming the past. As a genre, the profile is flexible and open to creative forms, but the goal of the paper is to show how the movement of food, across farms and farmworker lives, involves (demands?) important kinds of political, economic, and technological literacies.

  Literacy in Gardens: Food Ethnography (8-10 pages)

This research paper is an opportunity to understand how the dynamics of a food issue (think food access, global food shortages and prices, genetically modified food, eating disorders, farm labor and migration) impact the people and settings around you, on or off campus. The notion of “gardens” here can be figurative—as a guiding metaphor to understand how food issues take root—or literal, as a public/private food place. The paper asks you to 1) choose a food issue to explore (perhaps one that has revealed itself by writing the previous paper), 2) observe a local setting impacted by the issue (restaurant, food bank, community garden, migration advocacy organization, farmers market), and 3) collect and analyze written materials that reflect the issue (posters, graffiti, flyers, white papers), compiling all of these to present an ethnographic take on how food and writing impact people’s lives.

Tentative Course Calendar

Please note that the calendar is “tentative” which means it is subject to change . It’s difficult to predict how any one class will go, so I will make changes if I think they will better facilitate your learning. All assignments listed on a given day should be completed for discussion on that day.