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List of Agronomy Project Topics and Research Materials PDF Download

List of Agronomy Project Topics and Research Thesis Materials PDF and DOC File Download for Final Year Undergraduate and Postgraduate Students in the University and Polytechnic.

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Comparative analysis of phytochemical composition of moringa oleifera and andrographis paniculata

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Home > Agronomy and Horticulture > Dissertations, Theses, and Student Research

Agronomy and Horticulture Department

Department of agronomy and horticulture: dissertations, theses, and student research.

Unraveling the Tapestry of Indigenous Maize in North America: A Case Study of Pawnee Ancestral Maize , Kahheetah Barnoskie

Optimizing Crop Productivity and Fertility Practices in Intermediate Wheatgrass , Roberta Bianchin Rebesquini

Evaluating Drill Interseeded Cover Crop Establishment and Nitrogen Impact in Irrigated Corn , Victor de Sousa Ferreira

Impact of Nitrogen Availability on the Accumulation of Vegetative Lipids in Sorghum , Leticia Felicio Pasqualino

Method Developments to Identify Loci and Selection Patterns Associated with Genotype by Environment Interactions in Soybean , Mary M. Happ

Genomic Selection for Yield and Seed Composition Stability in an Applied Soybean Breeding Program , Benjamin Harms

Plasticity of Sorghum Biomass and Inflorescence Traits in Response to Nitrogen Application , Kyle M. Linders

High Throughput Phenotyping: Field Based Triticale Breeding and Educational Resource Impact , Catherine Kay Mick

Vulnerabilities of Greater Prairie Chicken and Tier 1 At-risk Species in Nebraska Caused by Grassland Transition to Woody Dominance , Robert Peterson

Experimentation on Nebraska Farms for Sustaining Soil Health Management , Fernanda Souza Krupek

Evaluating Planting Green and Herbicides for Integrated Weed Management and Their Effect on Soil Properties in Corn and Soybean in Nebraska , Trey Stephens

Evaluation of Vegetative Indices to Determine Canopy Ground Cover for Winter Survival and Hybrid Necrosis in Winter Wheat , Micheal Young

Characterization and Selection of Hop Cultivars Adapted to Nebraska , Kristina Alas

Water Quality, Carrier Volume and Droplet Size Effects on Herbicide Efficacy and Drift Potential , Barbara Houston

Optimization of Nozzle, Application Height, and Speed for UASS Pesticide Applications , Trenton Houston

Deciphering the Genetic Architecture of Key Female Floral Traits for Hybrid Wheat Seed Production , Juan Jimenez

Evaluating Traits Influencing Hybrid Wheat Seed Production Using a Double Haploid Population Derived from Freeman x Camelot , Emre Karahan

RECOMBINATION HOTSPOTS IN SOYBEAN [GLYCINE MAX (L.) MERR.] , Samantha J. McConaughy

MYCORRHIZAE IN MAIZE ( Zea mays L.) CROPPING SYSTEMS RESPOND DIFFERENTLY TO NITROGEN FERTILIZATION UNDER INCREASING CROP ROTATIONAL DIVERSITY , Morgan McPherson

Exploration of Genes Controlling Grain Yield Heterosis in Hybrid Wheat ( Triticum aestivum L.) Utilizing 3ʹ RNA Sequencing , Nichole Miller

Regional Plant Community Differences in the Nebraska Sandhills , Travis Millikan

Nitrification Inhibitor, Nitrogen Source, and Herbicide Effects on Soil Nitrogen Transformations and Corn Yield , William Neels

Addressing Challenges of Dryland Production of Sunflowers and Corn in the Semi-Arid High Plains of Nebraska , Zhan Orazov

Cattle Diet Selection During the Growing Season on Upland Sandhills Rangelands , Alejandro Orozco-Lopez

Winter Cover Crop Impacts on Weed Dynamics in Eastern and Central Nebraska , Elizabeth Ann Oys

CHARACTERIZATION OF SALT AND DROUGHT TOLERANCE IN SUNFLOWER (Helianthus annuus L.) , Sevgi Saylak

Dicamba tank mixtures and formulations and their effects on sensitive crops during cleanout procedures , Vinicius Velho

The Effect of Anionic Surfactants on Herbicide Mixtures and Solutions , Ely Anderson

Does Integrating Crops with Livestock Production Impact Soil Properties and Crop Production? , Lindsey Anderson

Effects of Micro-rates of 2,4-D and Dicamba on Lettuce and Pumpkin in Nebraska , Xinzheng Chen

Exploration of the Sludge Biodiesel Pathway , Zachary Christman

Techniques to improve the volume, texture and nutritional quality of gluten free bread , Zachary Christman

Using Thermal Imaging to Measure Water Stress in Creeping Bentgrass Putting Greens , Joe Foral Jr.

The influence of adjuvants on physical properties, droplet-size, and efficacy of glufosinate and dicamba plus glyphosate solutions , Estefania Gomiero Polli

Quantifying the Combined Effect of Abiotic Factors on the Decomposition of Organic Matter in Semiarid Grassland Soils , Elnazsadat Hosseiniaghdam

Livestock Grazing Impacts on Crop and Soil Responses for Two Cropping Systems , Alyssa Kuhn

American Burying Beetle, Plant Richness, and Soil Property Responses to Collapse of Juniperus virginiana Woodlands with Fire , Alison Ludwig

Evaluating Evapotranspiration and Management of Glyphosate-Resistant Palmer amaranth ( Amaranthus palmeri S. Watson) , Jasmine Mausbach

Management of Glyphosate-Resistant Palmer amaranth ( Amaranthus palmeri S. Watson) in Dicamba/Glyphosate-Resistant Soybean , Shawn McDonald

MAIZE NITROGEN MANAGEMENT USING REACTIVE SENSOR AND PROACTIVE MAIZE-N MODEL VIA FERTIGATION , Mohammed A. Naser

Formation of B Horizons in Engineered Putting Green Soils , Glen Obear

PRODUCTION, EVALUATION, AND SELECTION OF ELITE QUALITY PROTEIN POPCORN (QPP) HYBRIDS , Leandra Parsons

A Method for Visualizing Water Flow through Modified Root Zones , Dallas M. Williams

Phenotypic Plasticity of Diverse Sorghum Varieties in Response to Nitrogen Deficit Stress , Mackenzie Zwiener

Reaction of Tepary Beans to Eight Virulent Races of the Rust Pathogen that Overcomes All Known Common Bean Rust Resistance Genes , Santos Barrera Lemus, Prabin Tamang, Carlos A. Urrea, and Marcial A. Pastor-Corrales

Herbicide injury from dicamba and 2,4-D: How much is too much in lettuce? , Xinzheng Chen, Amit J. Jhala, Stevan Z. Knezevic, and Samuel E. Wortman

Evaluating Opportunities for Integrated Crop Livestock Systems in Eastern Nebraska , Elizabeth Kay Christenson

A Review of Technologies For Malt Flour and Sourdough From Brewery Spent Grain , Zachary Christman

Growing Torula Yeast (Candida utilis) For Food Grade Fatty Acids , Zachary Christman

Nutritional Strategies For Nurses In A Fast Paced Occupation , Zachary Christman

Wastewater Treatment Fatty Acids For Biodiesel Production , Zachary Christman

CRITICAL PERIOD OF PALMER AMARANTH REMOVAL AND EFFECTS OF LATE SEASON HERBICIDE APPLICATIONS ON PALMER AMARANTH SEED PRODUCTION , Jose de Sanctis

Fungicide Resistance: Surveillance, Risk Assessment and Evolution in Two Soil-Borne Pathogens , Nikita Gambhir

Weed Control Efficacy of Bio-Based Sprayable Mulch Films in Specialty Crop Systems , Eliott Gloeb

Influence of burning and grazing management practices on subirrigated Sandhill meadow hay production , Tara M. Harms

Spring Meadow Management Practices: What’s a Rancher to do? , Tara M. Harms, Jerry D. Volesky, and Mitchell B. Stephenson

Evaluating the Impact of Grafting on Local Tomato Production in Nebraska , Raihanah Hassim

Evaluating the Impact of Grafting on Local Tomato Production in Nebraska , Raihanah Hassim, Samuel E. Wortman, Ashley A. Thompson, and Stacy A. Adams

Soybean Response to Water: Trait Identification and Prediction , Shawn Jenkins

Reducing Mowing Requirements in Home Lawn and Golf Course Turfgrass , Mark A. Keck

IMPACT OF AGRICULTURAL LAND USE ON STREAM NITRATE, PHOSPHORUS, AND SEDIMENT CONCENTRATIONS AT THE WATERSHED AND FIELD SCALE , Brittany A. Kirsch

Extreme Fire as a Management Tool to Combat Regime Shifts in the Range of the Endangered American Burying Beetle , Alison K. Ludwig, Daniel R. Uden, and Dirac Twidwell

Buffalograss Diversity Assessment , Collin Marshall

Effects of Char on Nitrogen Management in Agricultural Soils of Semi-arid Western Nebraska , Dinesh Panday

Control of Volunteer Corn in Enlist Corn and Economics of Herbicide Programs for Weed Control in Conventional and Multiple Herbicide-Resistant Soybean Across Nebraska , Adam M. Striegel

Influence of Cover Crop Management Practices on Rainfed Corn Production in Semi-Arid Western Nebraska , Alexandre Tonon Rosa

Effects of Tank Contamination and Impact of Drift-Reducing Agents on Weed Control in Response to Dicamba Applications , Milos Zaric

Effect of Soil-Applied Protoporphyrinogen Oxidase Inhibitor Herbicides on Soybean Seedling Disease , Nicholas J. Arneson

Challenges and Opportunities for Weed Control in Nebraska Popcorn , Ethann R. Barnes

Expression of Multi-Domain Lytic Peptide Genes in Transgenic Plants for Disease Resistance , George Biliarski

Understanding Nitrogen Limitation In Soybean , Nicolas Cafaro La Menza

Herbicide Drift Influence on Amaranthus spp. Herbicide Resistance Evolution , Bruno Canella Vieira

Integrated management of Phytophthora stem and root rot of soybean and the effect of soil-applied herbicides on seedling disease incidence , Vinicius Castelli Garnica

Biomethane Production From Distillery Wastewater , Zachary Christman

Improving the Distribution and Use of Biogas by Conversion to Methanol , Zachary Christman

Introduction to Sorghum Paper Production , Zachary Christman

EFFECTS OF DIFFERENT WATER AND NITROGEN REGIMENS ON YIELD OF WINTER WHEAT PRODUCED IN NEBRASKA , Joseph Emory Davis

Investigating Parental Effects on End-Use Quality in Hard Winter Wheat (Triticum aestivum L.) Hybrids , Anthony Delaney

Dual Biological Control: Characterization of Fungi and Bacteria to Control Granary Weevil and Fungal Pathogens of Stored Grain , Gülçin Ercan

Genome-wide Association Studies in Maize and Sorghum , Preston Hurst

ESTABLISHMENT OF PERENNIAL LEGUMES WITH AN ANNUAL WARM-SEASON GRASS AS A COMPANION CROP , Martina N. La Vallie

New Approaches to Use Genomics, Field Traits, and High-throughput Phenotyping for Gene Discovery in Maize ( Zea mays ) , Zhikai Liang

CANAVALIA AND DOLICHOS EXTRACTS FOR SUSTAINABLE PEST BIOCONTROL AND PLANT NUTRITION IMPROVEMENT IN EL SALVADOR , Carlos Martinez

Evaluation of Stabilized Fertilizer and Crop Canopy Sensors as Next-Generation Nitrogen Management Technologies in Irrigated Corn , Leonardo Mendes Bastos

A Survey of Soil Properties Affecting Vegetation Establishment Along Nebraska Highways , Shad D. Mills

Rust and Viral Mosaic Diseases in Biofuel Switchgrass , Anthony A. Muhle

DNA BARCODING OF PRATYLENCHUS FROM AGROECOSYSTEMS IN THE NORTHERN GREAT PLAINS OF NORTH AMERICA , Mehmet Ozbayrak

Use of Annual Forage Mixtures in Crop/Livestock Production Systems in Nebraska , Nathan Paul Pflueger

Legacy Effects of Biodegradable Mulch and Soil Amendments on Vegetable Crops and the Soil , Elise V.H. Reid

Microbial Response to Biodegradable Mulch: Can Degradation Rate Be Accelerated by Management? , M. Benjamin Samuelson

An Integrated Genomics And Phenomics Approach To Study The Evolution Of C4 Photosynthesis , Daniel Santana de Carvalho

Use of UAV Imagery and Nutrient Analyses for Estimation of the Spatial and Temporal Contributions of Cattle Dung to Nutrient Cycling in Grazed Ecosystems , Amanda Shine

BENCHMARKING ON-FARM MAIZE NITROGEN BALANCE IN THE WESTERN U.S. CORN BELT , Fatima Amor Tenorio

Critical Time for Weed Removal in Corn ( Zea mays L.) as Influenced by Pre Herbicides , Ayse Nur Ulusoy

Hormonal Signaling Induced in Soybean by Lysobacter enzymogenes Strain C3 , Jessica C. Walnut

Integration of Cover Crops Into Midwest Corn-Soybean Cropping Systems and Potential for Weed Suppression , Joshua S. Wehrbein

Evaluation of bacillus strains for plant growth-promotion potentials on corn (Zea mays) , wheat (Triticum aestivum) , and soybean (Glycine max) . , Rufus John Akinrinlola

Identification of Genes/Genomic Regions Controlling Resistance to Biotic and Abiotic Stresses in Synthetic Hexaploid Wheat , Madhav Bhatta

Epidemiology and Management of Fusarium Head Blight and Foliar Fungal Diseases of Wheat , Carlos Bolanos-Carriel

Spray Characterization and Herbicide Efficacy as Influenced by Pulse-Width Modulation Sprayers , Thomas R. Butts

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Home > CNS > Agriculture > HORTICULTURE_THESES

Horticulture Masters Theses Collection

Theses from 1964 1964.

The effect of certain chemicals on the rate of respiration, firmness and color change of harvested tomato fruit. , Amr Abdel Fattah Ismail, Horticulture

Inheritance studies of shuck color and size of laminae in ears of sweet corn. , Bruce Wendell Ogilvie, Horticulture

Theses from 1962 1962

Identification of ornamental crab apples by pages and petiole sections. , Tom Sherman Hamilton, Horticulture

Theses from 1961 1961

The influence of nitrogen fertilization, vine killing and storage temperatures on chip color of Massachusetts grown potatoes. , Chaim Frenkel, Horticulture

Theses from 1960 1960

Life history studies and the control of northern nutgrass (Cyperus esculentus L.). , John Wilbur Durfee, Horticulture

Theses from 1947 1947

The stability of carotene and vitamin A in mixed poultry rations and the comparative efficiency of these components for egg production and hatchability. , Leonard Raymond Parkinson, Horticulture

Theses from 1945 1945

A study of the effect of different canning procedures on the stability of certain of the "B" vitamins in mushrooms (Agaricus campestris). , Angela Mary Filios, Horticulture

Theses from 1944 1944

Canning, freezing, salting, and dehydration as methods of home food preservation. , Celeste Margaret Dubord, Horticulture

A study of methods of preparation and containers for canned tomato juice and factors influencing its quality. , Rubie Alfreda Woodward, Horticulture

Theses from 1943 1943

The preservation of cranberries and mushrooms by dehydration and freezing. , Harvey James Brunell, Horticulture

Theses from 1942 1942

The utilization and preservation of limes. , Ahmed Abd El Wahab Abd, Horticulture

The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms. , Harvey Fram, Horticulture

U.S. grade labeling and its effects on the producer and consumer. , Henry Shoub Kushlan, Horticulture

The effects of domestic refrigeration on foods. , John Earl Willard McConnell, Horticulture

Theses from 1941 1941

Apple juice; clarification by the gelatin-tannin method. , Robert Louis Messier, Horticulture

Acetic acid in the preservation of fountain syrups. , Roy Earl Morse, Horticulture

Theses from 1940 1940

A study of the effect of light on the oxygen content of the headspace of glasspacked fruit juices. , William Henry Fitzpatrick, Horticulture

Some factors affecting the toxicity of red squill. , Joseph Arthur Lubitz, Horticulture

The effect of dextrose and sucrose on the growth of Saccharomyces cereviseae and Aspergillus niger. , Leonard Tarkow, Horticulture

An investigation of apple cider jelly and apple cider marmalade. , Fred Benidict Voit, Horticulture

Nutritive and enzymic studies on the cranberry. , Frank John Yourga, Horticulture

Theses from 1939 1939

A cost analysis of home canning, and the acidification of non-acid vegetables in order to reduce the thermal treatment necessary for preservation. , Kenneth E. Benson, Horticulture

Citrus by-products. , Norman Glaskin, Horticulture

Studies on the canning of apples in syrup. , Andrew A. McCornack, Horticulture

Theses from 1938 1938

A study of the suitability of native citron melon and watermelon for preserves, pickles and candied fruit. , Lavada Katherine Curtis, Horticulture

The utilization of dextrose in manufactured pickle products. , Harlan A. Howard, Horticulture

The effect of pectin supplements in avitaminosis A in rats. , Abraham Kobren, Horticulture

The development of canned rat bait. , Ernest Merle Mills, Horticulture

The effect of fruits in the diet of rats on calcium retention. , Abraham. Mindell, Horticulture

Factors influencing quality of apple pectin extracts. , Sylvester C. Mitchell, Horticulture

The utilization of dextrose in the manufacture of fruit sauces and syrups. , Charles W. Morrison, Horticulture

The determination of ascorbic acid (Vitamin C) in highly colored plant tissues. , Edwin F. Poland, Horticulture

Technical and nutritional investigations on canned baked apples. , John Ruffley, Horticulture

Benzoate ice in fish preservation. , Philip Nelson Simon, Horticulture

Theses from 1937 1937

A powdered buttermilk dog ration , John William Bernotavicz, Horticulture

Nutritive studies on distillers' by-products , Augustino D. D'ercole, Horticulture

The stability of vitamin C in spinach to cooking, freezing, canning and drying , Carl F. Dunker, Horticulture

The utilization of dextrose in the manufacture of fruit sauces and syrups , Kenneth Raycraft Newman, Horticulture

Effect of apples, tomatoes and dates on urinary acidity and blood alkali reserve , Kevin Griffin Shea, Horticulture

Theses from 1936 1936

Studies on the utilization and nutritive value of whiting (Merluccius bilinearis) , Donald A. Bean, Horticulture

Factors in the management of golf courses as illustrated by the study of a specific golf club , Lawrence Sumner Dickinson, Horticulture

Utilization and composition of green and red peppers (Capsicum annum) , Vladimir. Jancik, Horticulture

Nutritive studies on wild and cultivated blueberries , Oreana Alma Merriam, Horticulture

Preparation and preservation of apple pectin extracts , Robert Vincent Murray, Horticulture

Crushed fruits and syrups , William Fenton Robertson, Horticulture

Theses from 1935 1935

Some internal physical conditions in glass containers of food during thermal treatment , Walter Arnold Maclinn, Horticulture

Corn sugar utilization in the manufacture of horticultural food products , Thomas. Onsdorff, Horticulture

Community canning projects in the South , Leora Jones Spaulding, Horticulture

Theses from 1934 1934

Preparation and properties of red squill extracts , Robert Edward Buck, Horticulture

Preservation of dried figs with special emphasis on pasteurization , Abraham. Naoum, Horticulture

Theses from 1933 1933

Studies in oven canning , Pearl R. Haddock, Horticulture

The use of red squill as a raticide , Michael Gerald O'connor, Horticulture

Chemical and microbiological studies on Citron (Citrus medica, Linn.) , Ernest Gordon Smith, Horticulture

Theses from 1932 1932

Vitamin C content of cranberries , Paul Dwight Isham, Horticulture

The propagation of Sciadopitys verticillata Sieb. + Zucc , Wayne J. Lowry, Horticulture

Preservation, utilization and properties of cranberry juice , Cecil Curtis Rice, Horticulture

Theses from 1924 1924

The study of the growth and bearing habit of apple spurs and shoots as related to biennial bearing , Warren Bryan Mack, Horticulture

Theses from 1922 1922

Investigations in avocado breeding , B. S. Nirody, Horticulture

Theses from 1916 1916

Foliage key to trees and shrubs: including those native and introduced species with alternate leaves that are deciduous and semi-evergreen and hardy in New England and New York , Arthur S. Thurston, Horticulture

Theses from 1915 1915

Inheritance of habit in the common bean , John B. Norton, Horticulture

Theses from 1913 1913

Report on Rosedale Subdivision Richmond, Virginia , John Bullock Watkins, Horticulture

Theses from 1911 1911

Types of corn suited to Massachusetts conditions , Philip H. Smith, Horticulture

Theses from 1896 1896

The Tanning Principles of Plants , Frederic J. Smith, Horticulture

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Research Papers/Topics in Agronomy

Landscape ecology and expanding range of biocontrol agent taxa enhance prospects for diamondback moth management: a review..

Abstract: Diamondback moth (Plutella xylostella) is a globally significant pest of Brassicaceae crops that has attracted enormous research investment. It is typical of many agricultural pests, with insecticides remaining the most common method of control, despite frequent cases of resistance in pest populations and the potential for other management options such as natural enemies to provide suppression. Here we review scope to make better use of neglected natural enemy taxa and integrate re...

Genotypic response of brachiaria grass (Brachiaria spp.) accessions to drought stress.

Abstract: Background and Objective: Brachiaria, a warm season C4 grass, is rapidly gaining popularity as fodder crop in Africa where it is also used as a component of a habitat management strategy for maize stem borers. However, increasing drought limits productivity of this grass species. The aim of this study was to evaluate and select high yielding brachiaria genotypes under simulated drought conditions. Materials and Methods: The morphological and physiological performance of 18 apomicti...

Farmers’ perception and evaluation of brachiaria grass (Brachiaria spp.) genotypes for smallholder cereal–livestock production in East Africa.

Abstract: Brachiaria (Urochloa) is a genus, common name brachiaria, of forage grasses that is increasingly transforming integrated crop-livestock production systems in East Africa. A study was undertaken to (i) assess smallholder farmers’ perception on benefits of brachiaria in cereal-livestock production, (ii) identify brachiaria production constraints, and (iii) identify farmer preferred brachiaria genotypes. A multi-stage sampling technique was adopted for sample selection. Data were co...

Impacts of plant spacing and nitrogen fertiliser on incidences and density of spotted and African pink stem borers in Tanzania.

Abstract: Nitrogen fertilisation and plant spacing hold potential for the integrated management of rice insect pests. Field experiments were conducted in Kilombero, Tanzania to evaluate the effects of plant spacing and nitrogenous fertiliser on incidences and density of spotted and African pink stem borers. A 3 × 4 × 4 factorial experiment was used in a randomized complete block design with three replications. Treatments included application of urea fertiliser at four levels (0, 40...

Rapid acquisition, management, and analysis of spatial maize (Zea mays L.) phenological data—Towards ‘Big Data’ for agronomy transformation in Africa

Abstract: Mobile smartphones, open-source set tools, and mobile applications have provided vast opportunities for timely, accurate, and seamless data collection, aggregation, storage, and analysis of agricultural data in sub-Saharan Africa (SSA). In this paper, we advanced and demonstrated the practical use and application of a mobile smartphone-based tool, i.e., the Open Data Kit (ODK), to assemble and keep track of real-time maize (Zea mays L.) phenological data in three SSA countries. Far...

Agronomic Factors Influencing Fall Armyworm (Spodoptera frugiperda) Infestation and Damage and Its Co-Occurrence with Stemborers in Maize Cropping Systems in Kenya

Abstract: Fall armyworm (FAW), Spodoptera frugiperda J.E Smith, (Lepidoptera: Noctuidae) is a serious invasive pest of maize that has been established in Kenya since 2016. Little is known about its co-occurrence with resident stemborers, relative infestation and damage and how agronomic factors influence its infestation and damage in maize cropping systems across different agro-ecological zones. This study assessed FAW co-occurrence with resident stemborers, relative infestation and damage a...

Consequences of shade management on the taxonomic patterns and functional diversity of termites (Blattodea: Termitidae) in cocoa agroforestry systems.

Abstract: Termites have gained importance as major pests in cocoa agroforests. Proper identi‐fication of termite species and knowledge on their functional diversity are the first steps in developing environmentally compatible management strategies. We tested the hypothesis that patterns of termite species richness in different cocoa agrofor‐ests is related to responses by termite functional groups to changes in shade man‐agement. We compared termite assemblages under five cocoa agrofor...

Suitability of resampled multispectral datasets for mapping flowering plants in the Kenyan savannah

Abstract: Pollination services and honeybee health in general are important in the African savannahs particularly to farmers who often rely on honeybee products as a supplementary source of income. Therefore, it is imperative to understand the floral cycle, abundance and spatial distribution of melliferous plants in the African savannah landscapes. Furthermore, placement of apiaries in the landscapes could benefit from information on spatiotemporal patterns of flowering plants, by optimising...

Removing constraints to sustainable food production: new ways to exploit secondary metabolism from companion planting and GM.

Abstract: The entire process of agricultural and horticultural food production is unsustainable as practiced by current highly intensive industrial systems. Energy consumption is particularly intensive for cultivation, and for fertilizer production and its incorporation into soil. Provision of nitrogen contributes a major source of the greenhouse gas, N2O. All losses due to pests, diseases and weeds are of food for which the carbon footprint has already been committed and so crop protection ...

Remote and Field Level Quantification of Vegetation Covariates for Malaria Mapping in Three Rice Agro-village Complexes in Central Kenya

Abstract: Background: We examined algorithms for malaria mapping using the impact of reflectance calibration uncertainties on the accuracies of three vegetation indices (VI)'s derived from QuickBird data in three rice agro-village complexes Mwea, Kenya. We also generated inferential statistics from field sampled vegetation covariates for identifying riceland Anopheles arabiensis during the crop season. All aquatic habitats in the study sites were stratified based on levels of rice stages; fl...

Climate change and maize productivity in Uganda: Simulating the impacts and alleviation with climate smart agriculture practices

Abstract: Climate change continues to affect maize production, food security and livelihoods of smallholder farmers in most of the developing countries. Climate smart agriculture (CSA) practices can enhance agricultural production by alleviating adverse climate effects on maize productivity through improved soil moisture storage, water use efficiency, increased soil carbon (C) and nutrient supply with long-term resilience to climate change.

Competitive Plant-Mediated and Intraguild Predation Interactions of the Invasive Spodoptera frugiperda and Resident Stemborers Busseola fusca and Chilo partellus in Maize Cropping Systems in

Abstract: Following its recent invasion of African countries, fall armyworm (FAW), Spodoptera frugiperda (Lepidoptera: Noctuidae), now co-exists with resident stemborers such as Busseola fusca (Lepidoptera: Noctuidae) and Chilo partellus (Lepidoptera: Crambidae) causing severe damage to maize crops. Due to niche overlap, interspecific interactions occur among the three species, but the mechanisms and degree remain unclear. In this study, we assessed plant-mediated intraspecific and interspec...

Influence of Si in maize plants in Kenyan populations of Spodoptera frugiperda (Lepidoptera: Noctuidae)

Abstract: The fall armyworm (FAW), Spodoptera frugiperda (Lepidoptera: Noctuidae), native to the Americas, was confirmed in West and Central Africa in 2016 and reported in almost all countries of sub-Saharan Africa in 2017, becoming thereafter one of the major constraints on the production of maize, the main staple food crop in the region. Cereals depend on silicon (Si)-based defences to fight off herbivores. Both FAW strains, namely rice and corn strains, have been found to be present in Ke...

Agrochemical contaminants in six species of edible insects from Uganda and Kenya

Abstract: Edible insects are currently promoted worldwide as an alternative animal protein source, but they are mostly still harvested from the wild where they are predisposed to contamination with agrochemicals. This study analysed six species of edible insects (Ruspolia differens, Rhynchophorus phoenicis, Schistocerca gregaria, Oryctes sp, Pachnoda ephippiata and Acanthoplus sp) collected from different habitats and/or reared in the laboratory in Kenya and Uganda for safety from agrochemic...

Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes

Abstract: Phosphorus (P) is one of the essential macronutrients for plant growth and development, and it is an integral part of the major organic components, including nucleic acids, proteins and phospholipids. Although total P is abundant in most soils, a large amount of P is not easily absorbed by plants. Inorganic phosphate (Pi) is the plant-available P, which is generally immobile and of low availability in soils. Hence, Pi starvation is a major constraint limiting plant growth and produ...

Agronomy is a branch of agriculture dealing with field-crop production and soil management. Afribary curates list of academic papers and project topics in agronomy. You can browse Agronomy Project topics, Agronomy thesis topics, Agronomy seminar topics, research papers, term papers topics in Agronomy. Agronomy projects, thesis, seminars and termpapers topic and materials

Popular Papers/Topics

Effect of npk fertilizer on the growth and yield of cucumber, agrobotanical studies on seed scarification and nursery media influence on juvenile phenology of african oil bean (pentaclethra macrophylla benth), present agro-based research institutes in nigeria, their history and objectives, effects of chicken litter fortified with chicken egg shells on growth and yield of stinging nettle (urticadioica), growth, yield and nutrient uptakes of amaranthus cruentus influenced by different fertilizer types, evaluation of new irish potato (solanum tuberosum l.) varieties for yield potential in zimbabwe, responses of cucumber to poultry manure and npk fertilizer in owerri, southern eastern, nigeria, zinc deficiency and its management in the eastern cape soil, opportunities and constraints in using quality protein maize in south africa, effects of level of poultry manure on yield and post – harvet quality of celosia orgentia, influence of starter nitrogen application on yields of two soya bean varieties grown on ferric luvisol in oyo state, nigeria, evaluation of row spacing and mulching on weed control, growth and yield of green pepper in busia county, kenya, effects of varietal differences, plant spacing and weeding regimes on weed density and yields of upland rice in uganda, effect of intercropping of clitoria(clitoria ternatea l)on growth yield of maize (zeamays l.), effects of postharvest handling methods and storage conditions on storability of pepper (capsicum frutescens l.) fruits in southwest nigeria.

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Navsari Agricultural University

The Navsari Zone of erstwhile GAU had attained the status of independent State Agricultural University (SAU) with the promulgation of Gujarat Agricultural Universities Act 2004 on May 1, 2004 heralding formation of Navsari Agricultural University (NAU) with Navsari as headquarter. NAU’s jurisdiction covers seven districts of South Gujarat viz., Narmada, Bharuch, Surat, Tapi, Navsari, Dangs and Valsad. The University has made remarkable growth in its tripartite activities i.e.Education, Research and Extension Education and simultaneously also made tremendous growth in infrastructure and Human Resource Development since its inception.

University Offices

• Office of the Vice-Chancellor
• Office of the Directorate of Research & Dean Post Graduate Studies
• Office of the Director of Extension Education
• Office of the Director of Students Welfare
• Office of the Director of Information Technology
• Office of the Registrar
• Office of the Comptroller

Library and Knowledge Center

• Office of the Executive Engineer
• The Chancellor
• Vice Chancellor
• Director of Research and Dean PG
• Director of Extension Education
• Director of Student's welfare
• Dean, Faculty of Agriculture
• Dean, Faculty of Horticulture
• Dean, Faculty of Forestry
• Dean, Faculty of Agricultural Engineering and Technology
• Dean, Faculty of Agricultural Biotechnology
• Dean, Faculty of Agribusiness Managment
• Director of Information Technology
• Comptroller
• Dean for College of Veterinary Science
• Executive Engineer
• Board of Management
• Academic Council
• Agricultural Research Council
• Agricultural Extension Education Council
• Faculty of Post Graduate
• Faculty of Agriculture
• Faculty of Horticulture and Forestry
• Faculty of Forestry
• Faculty of Veterinary Science
• Faculty of Agricultural Engineering and Technology
• Faculty of Agricultural Biotechnology
• Faculty of Fisheries Science

N.M. College of Agriculture

College of agriculture bharuch, college of agriculture waghai, aspee college of horticulture, college of forestry, aspee shakilam biotechnology institute, college of agricultural engineering and technology, aspee agribusiness management institute, polytechnic in agriculture bharuch.

• Polytechnic in Agriculture Vyara
• Polytechnic in Agriculture Waghai
• Polytechnic in Horticulture Navsari
• Polytechnic in Horticulture Paria
• Polytechnic Agricultural Engineering Dediapada Narmada

ASPEE College of Horticulture is a prime institute providing Horticulture education and research in the state. This college was approved by Krushi and Gram Vikas Vibhag of the Government of Gujarat and started in November, 1988 at Navsari (Gujarat) and initially established with the name “ASPEE College of Horticulture and Forestry” with the vision to bring out trained human resource and research in two major field i.e. horticulture and forestry sectors. For starting this college, generous d....

Navinchandra Mafatlal College of Agriculture known as N. M. College of Agriculture was the first educational institute related to agriculture in the region of south Gujarat established in May-1965 with a vision to impart agricultural education and uplift the socio-economic status of the agricultural based community.

The Faculty of Forestry that came into existence in 1988 and started imparting education leading to B.Sc. (Forestry) degree under the umbrella of ASPEE College of Horticulture and Forestry. Thereafter, Post graduate programmes leading to M.Sc. (Forestry) and Ph.D. (Forestry) degrees commenced from 1993-94 and 2006-07, respectively. On receipt of fund from ICFRE, Dehradun for construction of College and hostel buildings a separate College of Forestry was established. Meanwhile, 31 teaching facult....

Considering the glut of opportunities available for competent agribusiness professionals in various agriculture related organizations; the Navsari Agricultural University (NAU), Navsari responded to the need of the hour by establishing the ASPEE Agribusiness Management Institute (AABMI) in 2007.

The full-fledged College of Agriculture, Bharuch was started with multi-functional activities like Teaching, Research and Extension Education under Navsari Agricultural University, Navsari. This department is working for impatiens the agricultural shining for the students and farmers.

The Dangs is situated in southeast parts of the Gujarat. The district bordered by districts Navsari and Valsad in the West, Tapi district in the North and Maharashtra state in the South and East covered with high hills and rich forest. Before Independence several wars were fought between the five tribal kings of Dang and the British. According to the history, the biggest ever war took place at Lashkaria Amba, in which kings of all five erstwhile states got together to protect Dang from British r....

To meet the ever field of emerging area of Agriculture Engineering And Technology, NavsariAgricultural University (NAU), Navsari has established College Of Agricuktural Engineering in 2013 with the approval of All India Council For Technical Education(AICTE), Ministry of HRD, Govt. Of India.

ASPEE SHAKILAM Biotechnology Institute was established as Gujarat Agricultural Biotechnology Institute (GABI) in April 2012 with the financial aid of Department of Agriculture and Co-operation, Government of Gujarat in the available building of university at Athwa Farm, Surat. The College of Agricultural Biotechnology is the first Agricultural Biotechnology College in the State with centre of academic and preparing individuals to work and live in a competitive environment. In the year 2015-16 ne....

Agriculture School was establishment in 2nd October, 1966. It is converted into Polytechnic in Agriculture during 2009-10. It is located in the East side two kilometres away from Railway Station Bharuch on Zadeshwar road. Nearest Airport is Vadodara, 75 Km away from Bharuch. Geographically the Polytechnic in Agriculture is located at Longitude 73.50E and Latitude 22.00N. It is one of the College of Navsari Agricultural University.

Centre for Innovation and Agripreneurship

Centre for Innovation and Agripreneurship is a dynamic hub of creativity, innovation, and business acumen, dedicated to fostering a culture of entrepreneurial spirit within the agricultural sector. We believe that agriculture is not just a traditional practice but a vibrant and ever-evolving field, ripe with opportunities for innovation and sustainable growth. Through cutting-edge research, transformative training programs, and strategic partnerships, our centre aims to empower aspiring agripren....

Mega Seed Pulses and Castor Research Unit Navsari

Soil science department, soil and water management research unit, main sugarcane research station navsari, food quality testing laboratory navsari, main rice research centre navsari, regional horticulture research station navsari, floriculture farm navsari, vegetable farm navsari, organic farm navsari, fruit research station gandevi, agricultural research station achhalia, agricultural research station tanchha, agriculture experimental station paria, regional cotton research station maktampura bharuch, regional rice research station vyara, main sorghum research station athwa, main cotton research station surat, wheat research station bardoli, niger research station vanarasi, national agricultural research project bharuch, cotton wilt research sub station hansot, agriculture research station mangarol, hill millet research station waghai, coastal soil salinity research station danti- umbharat, agriculture research station dediyapada.

This research station is located at Khergam Village of Gandevi Taluka in Navsari District under South Gujarat region. It was established in 1935 by Gaikwad state with a view to develop horticultural activities in this region. Geographically, it is situated at 20.807545º N 73.022260º E and 7.6 meter height from sea level. It is 4 km away from Gandevi town. The total area of the farm is 12.23 ha out of which 10.17 ha is under cultivation. The soil of the farm is clayey with moderate drainage.

The Indian Council of Agricultural Research (ICAR) has sanctioned the 'MEGA SEED' project entitled "Seed Production in Agricultural crops" for field and horticultural crops during 2006-07 to Navsari Agricultural University, Navsari with total outlay of Rs. 317.06 lakhs. Under this project, NAU, Navsari has created infrastructure such as seed godowns, threshing floors, farm fencing, irrigation facilities, nursery facilities, seed processing plant, seed testing laboratory, training facilities etc.....

Livestock Research Station Navsari

Livestock Research Station, Navsari Agricultural University was established in the year 1978 under erstwhile Gujarat Agricultural University, Navsari campus; however an organized herd of purebred Surti buffaloes was started during the year 1986. The LRS was established with mandate of establishing elite herd of Surti buffaloes for improving and conserving superior germplasm.Later on, LRS was strengthened by addition of Holstein Friesian and Kankrej crossbred cattle during the year 1991 with an o....

Achhalia is situated in the tribal area of Bharuch district near Umalla village, 38 km away from Ankleswar on Ankleswar-Rajpipla state highway no. 64. Geographically, the station is located at 21°97' North latitude and 73°18' East longitude with an altitude of about 38.0 m above MSL. The region of this sub-station comes under the Agro Ecological Situation-I of South Gujarat Agro-climatic Zone-II. The area represented by this situation includes Dediapada, Nandod, Sagabara, Western part of Valia....

Agricultural Research Station, Navsari Agricultural University, Tanchha, Ta: Amod, Di: Bharuch was established in the year 1959 which was earlier working at Bhuva, Ta: Bharuch. The station served as a research testing centre for Bara tract of South Gujarat Agro-climatic Zone II. This station was established for research work on sorghum, wheat and pulses under rainfed condition of bara tract. Narmada planning group has identified Tanchha as one of research station for generate location specific a....

Agriculture Experimental Station (AES), Paria came into existence from the year 1962 in Pardi taluka of Valsad district on Udvada- Paria road, about 4 kms away from Udvada Railway Station (WR) to test the feasibility of growing other crops instead of natural grasses. Initially, this station was run by the Department of Agriculture, Government of Gujarat. Later on, in 1972 this station was transferred to Gujarat Agricultural University, and lastly it came under Navsari Agricultural University dur....

A Project for “Research in Agril. Chemistry and Soil Science” was sanctioned initially in January 1967 by Government of Gujarat for Agriculture Research activities under South Gujarat- Heavy Rainfall Agro climatic Zone. Afterwards, Soil Science department came into existence in 1976 at Navsari Agricultural University with the starting of the Project for “Research in Agril. Chemistry and Soil Science (University B.H. 5020)” at University vide Government order No.GAU/RES/1-2/7166-72/76, Da....

South Gujarat occupies the most predominant position in the irrigation map of Gujarat. The Ukai- Kakrapar (UKC) is the biggest multi-purpose project in South Gujarat built on river Tapi. Prior to inception of canal, the whole tract had a predominant monocropping of cotton, sorghum, pigeon pea and orchard crops with pulses on residual moisture. With creation of perennial irrigation facility, double and multiple cropping like sugarcane, banana, summer paddy, vegetables and orchard etc. came in to ....

Cotton has been grown in our country since time immemorial and history recorded and unrecorded bears witness to the claim this fibre is indigenous to this country, particularly the Asiatic types; G.herbaceum and G.arboreum. However, attempts to put cotton growing on a scientific basis and introduced the new world species, G.hirsutum in to this country date back to the middle of the 18th century. In the eighteenth century after arrival of British East India Company, attempts were made to introduc....

The Regional Rice Research Station was established at Vyara in the year 1934, primarily to work on sugarcane and rice. Later on increasing the importance of rice crop, research work on sugarcane was discontinued and shifted to Navsari. In the year 1962, research work on rice was strengthened with view to undertake research on varietal evaluation. Thereafter since 1972 with formation of Gujarat Agriculture University research work was more intensified for varietal evaluation and agro techniques o....

Sorghum is the most important food and fodder crop of dry land agriculture. Sorghum grains are important as food and as livestock feed. The stem and foliage are used as a green fodder, hay, silage and pasture. The stems are also used as fuel and building material. Sorghum is used in preparation of different types of food and unleavened bread is the most common food made from sorghum flour. The dough is sometimes fermented before the bread is prepared, and the grains boiled to make a porridge or....

Cotton, the king of apparel fibre, has played a key role in the development of human civilization. Even today, it occupies an outstanding position in the textile industry despite pressure of manmade fibres and blended fabrics. Gujarat is one of the leading cotton producing state in the country. Gujarat contributes substantially to the national cotton area (24%) and productions (37%). Originally, local desi cotton varieties were grown in the state. The East India Company attempted to introduce Am....

The research work on sugarcane was initiated at Agricultural Research Station, Vyara (Dist.: Surat now Tapi) in the year 1934 and subsequently it was transferred to Navsari at Regional Sugarcane Research Station in 1968-69. Earlier, there were two Regional Sugarcane Research Stations at Navsari and Thasara and Main Sugarcane Research Station at Kodinar in the State up to April-2004. Thereafter, Regional Sugarcane Research Station, Navsari was upgraded as Main Sugarcane Research Station (MSRS). U....

wheat Research station, Bardori was established in May 1963 and transfers to Gujarat Agricultural university form1/06/1972 and is now run under Navsari Agricurturar university form 01-05-2004. The soil of research station is heavy Black rich in fertility. The soil is medium in N and p while in available potash high with 7.7 pH and 0.30 milimose/cm electric conductivity. Bardoli is substation for research in wheat under late sown irrigated condition in Rice- Wheat cropp ing sequence.

Niger locally known as Kharsani and Ram Til is tribal’s main oil seed crop in rain-fed situation in Gujarat specially in hilly region of Panchmahals, Bharuch, Surat, Valsad and Dangs districts, which are high risk areas. It is mainly used for cooking purposes and partly for illumination and other domestic purposes. Its oilcake goes as cattle feed particularly for milch animals. Niger oil is good quality edible oil. Its average yield varies from about 100 kg/ha in Maharashtra, to more than 800 ....

The National Agricultural Research Project (NARP) was started in the year 1982. The National Agricultural Research Project (NARP) is situated at 72-0' E longitude and 21.5' N latitude at an elevation of 15.64 mt. MSL. This centre is located in agro climatic Zone-II and agro-ecological situations five. The soils of this centre are black type .this center is 4 km far from Railway station Bharuch in East.

The Cotton Research Station was established in the year 1964 for developing wilt sick plot and their by to developing wilt resistant cotton strain especially in G.herbaceum.

Agricultural research station, Mangrol was established in 2005. The station served as a research testing center for south Gujarat Agro climatic zone- II. This station was established for research work on sorghum and pulses. Since 2011-12 the All India Co-ordinated Research project trials on sorghum was started.

Hill Millet Research Station, Navsari Agricultural University, Waghai, Dist.: The Dangs is situated at a cross section of latitude of 20.77' N and longitude of 73.50' E; falls under South Gujarat Heavy Rainfall Zone, Agro Ecological Situation-I. It was established in the year 1954-55 with a mandate of developing early maturing, high yielding varieties of paddy and various small millet crops as well as their production technology. Subsequently, in the year 1977-78 the hill millet work was strengt....

Information Comming Soon

Rice is one of the most important staple food crops of India for more than 2/3rd of its population. The slogan “Rice is life” can be considered appropriate for our country as this crop plays a vital role in our national food security and is a means of livelihood for millions of rural households. In Gujarat, rice is cultivated in 8.4 lakh hectares with production of 19.3 lakh tonnes and productivity of 2305 kg per hectare. Main Rice Research Centre, NAU, Navsari, Gujarat is looking after all ....

Floriculture Research Farm for ornamental plants is being nicely maintained at ACHF, NAU, Navsari. Presently, the Farm has many commercially important ornamental crops like gladiolus, rose, spider lily, tuberose, chrysanthemum, China aster, heliconia, etc. These plants have been collected from Gujarat, Rajasthan, Kerala, Karnataka, Tamil Nadu, Delhi and Himachal Pradesh. Students, scientists as well as farmers are regularly visiting the farm and availing the opportunity to learn about more than....

Vegetable Research Station working under RHRS (Regional Horticultural Research Station), ASPEE College of Horticulture, Navsari Agricultural University, Navsari. It was established in 1988 with a view to develop vegetable research activities in this region. The total area of the farm is 8 ha. This farm working on the major south Gujarat vegetable crops i.e., Okra, Brinjal, Tomato, Pointed Gourd, Little Gourd, Cucurbitaceous Vegetables and Tuber Crops. There are two AICRPs also working on i.e., A....

This farm belongs to Navsari Agricultural University, Navsari (Gujarat) located on the historic road Dandi known for Salt Satyagraha of Mahatma Gandhi around 14 km, from Navsari railway station 3 km and 8 km from the National Highway No.8, the Navsari campus gained the status of a separate agricultural university with effect from May 1, 2004. Organic Farming Cell working on organic farming science 2005 with various aspects of organic farming in 12 ha area. The state has also declared policy on o....

The coastal salt affected regions are mostly rainfed and mono cropped with rice during wet season. In addition to this, in inland areas the problem of secondary salinization due to cyclonic disturbances is acquiring menacing proportions because of high clay content of soils, over irrigation and predominance cultivation of high water consuming crops like paddy, sugarcane etc. In order to increase the productivity of the crops through crop improvement and improved agrotechniques, the Research s....

Krushi Vigyan Kendra Navsari

Agricultural technology information center, sardar smruti kendra navsari.

Bakery Training Unit Navsari

Agricultural Educatorium (Museum)

Krushi vigyan kendra vyara, krushi vigyan kendra waghai, krushi vigyan kendra dediyapada, krushi vigyan kendra surat.

Krishi Vigyan Kendra is an institutional project of the Indian Council of Agricultural Research (ICAR) to demonstrate technology generation, technology assessment and refinement and dissemination in the field of agriculture and allied sectors. The KVK has been charged now to take up the responsibili....

Krishi Vigyan Kendra-Waghai

Krishi Vigyan Kendra is an institutional project of the Indian Council of Agricultural Research (ICAR) to demonstrate technology generation, technology assessment and refinement and dissemination in the field of agriculture and allied sectors. The KVK has been charged now to take up the responsibil....

Agricultural Technology Information Center, National Agricultural Research System has generated number of agricultural technologies for the benefit of the farmers. But, the farmers are not able to use these technologies due to lack of access to the information. To bridge this gap of information, Agr....

Sardar Smruti Kendra was established at Navsari Agricultural University, Navsari on the auspicious occasion of the Birth Centenary Mahotsav celebration of Hon. Sardar Patel. The foundation stone of Sardar Smruti Kendra, Navsari was laid by Shri Uchharangrai Dhebar, President, Sardar Centenary Mahot....

Educational Museum established at Navsari Agricultural University, Navsari was inaugurated by DR. SHRIMATI KAMLA, The Governor of Gujarat, Raj Bhavan, Gandhinagar in the Solemn Presence of SHRI KANUBHAI BHALALA, Hon. Minister for Agriculture and Water Resources (STATE), Government of Gujarat, Gandhi....

• All Courses
• Course detail
• Navsari Agricultural University, Eru Char Rasta, Dandi Road, Navsari – 396 450 (Gujarat) INDIA.
• Telephone: (02637) 282823
• Fax: (02637) 283794
• Email: [email protected]

An utinam reprimique duo, putant mandamus cu qui. Autem possim his cu, quodsi nominavi fabellas ut sit, mea ea ullum epicurei.

M.Sc. Thesis

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MSc in Agronomy

PhD in Agronomy

1.Program Goals 

• Offer relevant and quality post-graduate education that can produce knowledgeable, skilled, creative and professionally competent agronomists.
• Advances the frontiers of Agronomy
• Conduct integrated and demand driven research in Agronomy.
• Enhance crop production and productivity while maintaining the natural resource base.
• Develop and demonstrate relevant technologies

2.Program Objectives 

• Produce competent professionals in the field of agronomy.
• Generate, demonstrate and promote technologies that contribute to national food security and also increase the export competitiveness of the country. 
• Enhance the competence of the staff and capacity of the department in undertaking relevant research activities in agronomy.

3.Graduate profile  

The graduates of Agronomy specialization will be well equipped with scientific knowledge and practical skills to:

• Engage in teaching and research activities in the field of agronomy at various levels
• Identify, analyze and develop holistic solutions to the problems of crop production and protection 
• Generate, demonstrate and promote valuable technologies in crop improvement, crop production and protection 
• Manage small and large-scale agricultural farms effectively and efficiently.  
• Create their own agricultural business 
• Consult policy makers and those involved in the areas of crop improvement, crop production and protection 
• Coordinate and mobilize multidisciplinary team in the process of enhancing agricultural productivity.
• Use modern tools and techniques to solve agronomic problems 

4.Program Duration

The M.Sc. Agronomy program requires 2-3 years of study.

5.Admission Requirements

• To be admitted to M.Sc. in Agronomy Program at JUCAVM, candidates should hold a B.Sc. degree in Plant Sciences, Crop Science, Horticulture, Soil Sciences and other related disciplines.
• Applicants must pass written entrance examination

6.Graduation Requirements

• Successful covering of a minimum of 30 credit hours coursework
• Secure minimum CGPA of 3.00 on scale of 1- 4
• No C’s F’s  (fail) grade in the transcript
• Successful completion of MSc. thesis defense with an average of  ‘B’ grade

7.Degree Naming/ Nomenclature

 MASTER OF SCIENCE DEGREE IN AGRONOMY (¾Teƒ_ƒ Ç=Ó] u ›Óa•T>)

Teaching/Learning Methods

• The teaching-learning process of the program will be carried out through classroom lectures, laboratory practices, visits/field trips, presentations and seminars depending on the nature of the course 
• Through the thesis research work students will develop their knowledge and skill of conducting research independently.

Assessment & Evaluation Methods

Course work:

• Performance of students will be assessed through, mid-semester exams, final exams, laboratory practical reports, paper presentations, term papers and seminars depending on the nature of the course in a semester.
• Academic status of students in each course will be expressed through scaling system graded as A, B, C, D and F based on the performance of each student 
• Grade ‘B’ and above are considered as pass mark in each course 

Thesis work:

• An advisor (and a co- advisor) will supervise the research and thesis work of each student 
• Progress in research and thesis work will be evaluated at the end of each semester. 
• At the end of the study period, each student must defend orally his/her thesis during an examination administered by appointed Thesis Examination Board.

Quality Assurance

The quality of teaching will be assured: 

• Through making available reference books and textbooks, teaching materials, 
• Through active engagement of well-qualified staff members in the field works as well as acquiring better laboratory facilities

8.Course breakdown 

Table 1. Course distribution per semester

Year 1 Semester I 

* Students are required to register for one of the elective courses  

Course distribution: Year 1, Sem-II

* Students are required to register for one of the elective courses

Course distribution: Year 2 Semester I &II