best chef cover letter

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• Cover Letter Examples

Chef Cover Letter Examples [Sous, Executive, Pastry]

Our customers have been hired by:

Being a chef is a tough career path. It takes incredible determination and skill to succeed. And even then, you might still be unable to get the job you want. 

If you're serving one job application after another to no effect, it just means it’s time to refresh the menu. You can get your dream job at that Michelin-starred restaurant: You just need to cook up an irresistible chef cover letter that’s the crème de la crème of job applications.

This guide will show you: 

• A chef cover letter sample better than 9 out of 10 others.
• How to write a cover letter for a chef that will get you hired. 
• Chef cover letter techniques that will make your best skills shine. 

Want to write your cover letter fast? Use our cover letter builder. Choose from  20+ professional cover letter templates  that match your resume. See actionable examples and get expert tips along the way.

Create your cover letter now

Sample cover letter for a resume— See more cover letter samples and create your cover letter here .

Considering applying for other jobs? Check out these guides: 

• Restaurant Cover Letter Sample
• Restaurant Manager Cover Letter Sample
• Server Cover Letter Sample
• Cook Cover Letter Sample
• Hospitality Cover Letter Sample
• Bartender Cover Letter Sample
• Manager Cover Letter Sample
• Executive Cover Letter Sample
• Cover Letter for Internal Position Sample
• Career Change Cover Letter Sample
• Short Cover Letter Samples

Want to explore your options further? See our full selection of cover letter examples for every career: Best Cover Letter Examples

Executive Chef Cover Letter Sample

Your Job Title

Mailing Address

Phone Number

Email Address

Hiring Manager Name

Company Name

Dear [Hiring Manager Name],

As an executive chef with 7+ years of experience, I was happy to learn of the job opportunity at Faux Nom. At Lieu Imaginaire, my new additions to the menu increased revenue by approximately $1,800/week and placed the restaurant on the Food Network’s Best in Chicago list. It would be an honor to apply my skills and expertise towards providing fine dining experiences at Faux Nom, all while driving revenue and maintaining your restaurant’s excellent standards. 

Your values of teamwork and ownership must require your executive chef to be adaptable and proactive, demonstrating exceptional leadership skills. I believe that some of my past achievements demonstrate just how quickly I would excel in this position: 

• Reorganized back-of-house operations to reduce the order-to-table time by 20% and increase profit by 15%. 
• Introduced a new system for costing recipes and tracking menu profits, cutting unnecessary expenses and securing savings of over $3,000/week.
• Led a back-of-house team of 20 and trained 7 new line/prep cooks.
• Initiated regular team-building activities for back- and front-of-house, promoting efficient communication and reducing employee turnover by 40%.

I first visited Faux Nom in 2017, during the Natural Products Expo, and it’s been my favorite dining spot in Philadelphia ever since—your cheese soufflé is second to none! I’m all the more excited about this opportunity since one of your waiters, Paul, told me that you’re looking to add more vegan options to your menu. As a chef experienced in creating vegan fine dining recipes, I’d love to contribute to your menu expansion and make Faux Nom the go-to restaurant for vegan diners. 

It would be a pleasure to discuss in greater detail how my skills and experience could become an asset to Faux Nom’s continuous development and success and help the restaurant achieve its ingredient sustainability goals. 

Best regards, 

[Your name], Executive chef

P.S.: I’d love to tell you more about how my twist on the classic shrimp Provençal earned 5-star reviews from 6 regional critics! 

Who needs Hell’s Kitchen when you can simply write an executive chef cover letter like that and land the job the easy way? And hey—

You know what goes well with a superb cover letter? An equally enticing resume. Read more: How to Write a Chef Resume: Guide and Examples

Here’s how to write a job-winning chef cover letter: 

1. Use the Best Chef Cover Letter Template

Imagine a recipe that starts with the cooking instructions, ends with the prep, and features a list of ingredients without quantities for each product. 

You wouldn’t trust it, would you? 

Just like a good recipe, your cover letter needs to be presented in a way that’s immediately familiar and understandable to the reader. If the recruiter can’t make sense of your cover letter within a couple of seconds, they’ll discard it without a second look. 

So, here’s what your cover letter should look like , boiled down to the essentials: 

Cover Letter for a Chef [Checklist]

• Cover letter header : 
• Your contact information , including your name, job title , phone number, and email. Your mailing address is only necessary if you’re applying by post. 
• (Optional) Include relevant social media if you’re something of a foodie influencer . 
• The date of your application. 
• The addressee’s (hiring manager’s) contact information. 
• Appropriate cover letter greeting : 
• Dear + the name of the person responsible for hiring, e.g.: Dear Mrs. Jackson . If you’re not sure who will read your cover letter, try to find out online or contact the restaurant for more information. 
• Avoid using the phrase Dear Sir/Madam . If you can’t find the name of the person responsible for recruitment, you can start your cover letter with Dear Hiring Manager instead. 
• Cover letter body —3 paragraphs: 
• An introduction, including your years of experience, an eye-catching professional achievement , and an offer to the restaurant. 
• A section outlining your biggest accomplishments as a chef and highlighting your suitability for the role. 
• A description of why you want this particular job, showing that you share the restaurant’s values and goals. 
• Closing paragraph: 
• An offer to discuss your suitability further and a deliverable that you could provide for the restaurant if hired. 
• Best regards,
• Your name and title
• (Optional) P.S.:
• An additional key skill or achievement to make your cover letter stand out like Bobby Flay in a Wendy’s. 

That’s all! See how it’s already starting to look pretty easy? 

Anyway—

Your mise en place is all set and waiting, so let’s get to writing! 

Looking for more examples of proper formatting? See here: How to Format a Cover Letter

2. Start Your Chef Cover Letter the Right Way

The first paragraph of your chef cover letter is like an appetizer (or amuse bouche , if you want to get fancy). 

Its purpose is to give the reader a taste of your skills and make them eager for more. You only have a few seconds of their time, so you need to make an immediate impression to get them to read on. 

Like so: 

Sous Chef Cover Letter Examples [First Paragraph]

Comes out perfect every time! 

Here are the key ingredients: 

• A mention of your job title and years of experience. 
• A measurable achievement, backed up by specific numbers. 
• A promise to achieve the same and more for the new employer. 

How you combine these is up to you—just make sure they all appear in the first paragraph. 

Conversely, you don’t want to end up with something like this: 

Two words: dead plate.  

This cover letter’s flying into the trash can faster than a burnt piece of cod. 

You can’t serve something so bland and unoriginal and expect a positive response. Recruiters have dozens (if not hundreds) of cover letters to read for each chef job—if you don’t wow them with your intro, they’ll just move on to the next one. 

Need another demo? Check here: How to Write the Best Cover Letter Introduction

3. Write a Great Chef Cover Letter Middle

Good job! 

Your starter went down really well, and you have the recruiter’s attention. Now you need to continue impressing them with your next courses. 

Here’s how to prepare a job-winning chef cover letter middle:  

• Show that you understand the role of a chef in this particular restaurant. 
• Prove that you have the right skills to succeed. Use bullet points and numbers (e.g. percentages and specific amounts) for maximum impact. 
• Explain why you want to work in this restaurant more than any other. 

Easy, right? Remember that you’re going to prove that you’re the right person for the job using specific examples, rather than simply stating you’re a good candidate. 

Let’s see what it looks like all plated up and ready to serve: 

Chef Cover Letter Examples [Middle]

If Michelin handed out stars for cover letters, this candidate would get 3 on the spot. 

As you can see, it’s important to fully tailor your chef or sous chef cover letter to the restaurant. Restaurant owners tend to be incredibly proud of their businesses, so don’t be afraid to wax the table—a little flattery goes a long way! 

For ideas on what to mention in your cover letter , visit the restaurant, try their food, and talk to the FOH staff. You can also research the place online to find out more about the restaurant’s history and values. 

Well—

This one’s dying on the pass, and not even a quick flash in the salamander could fix it. 

Here’s the thing: passion is great, especially when you’re applying for an entry-level position. At a chef’s level, however, measurable achievements and proven skills are far more important. 

To make matters worse, the second paragraph implies that there was some kind of conflict at this person’s previous restaurant. This brings us to an important point: 

Flying into a Gordon Ramsey-esque fit of rage works well on TV, but not so much in a busy kitchen. Restaurant owners want their chefs to be even-tempered team players with great communication and leadership skills . You should try to present yourself as such in your cover letter, just like the candidate in the correct example. 

Make sure you get your portion size right. Read more: What's the Best Cover Letter Length?

When making a resume in our builder, drag & drop bullet points, skills, and auto-fill the boring stuff. Spell check? Check . Start building a  professional resume template here for free .

When you’re done, Zety’s resume builder will score your resume and our resume checker will tell you exactly how to make it better.

4. End Your Chef Cover Letter With an Offer

Ready to tackle the last chit on the rail? 

The ending of your chef cover letter is incredibly important. Here’s why: 

Imagine you’re serving a career-making meal to, say, Emeril Lagasse. Everything’s going well, Mr. Lagasse loved your appetizers and entrée, and now he’s eager to try your signature dessert—

And instead of serving a mind-blowing lemon crème brûlée, you hand him a mint chocolate Twinkie.

Yeah.  

To get the most flavor out of your closing paragraph, combine these two ingredients: 

• An offer to discuss your skills and suitability further. It implies that you have even more achievements to share, and it’s less pushy than directly asking for an interview. 
• A mention of how you can help the restaurant to reach a specific goal—ideally one that the place is currently chasing. 

Like this: 

Pastry Chef Cover Letter Examples [Closing Paragraph]

This closing paragraph is filled with additional value and garnished with a P.S. that stands out like cherries on a cream pie. 

For comparison, here’s blind baking gone wrong: 

...mint chocolate Twinkie, anyone? 

Let’s see—

We’re aiming for a Mary Berry level of communication. This is more like The Swedish Chef. It’s obvious that you want an interview—there’s no need to state it in your cover letter. Instead, you can use this paragraph to your advantage, as we saw in the correct example above. 

Not sure what to taco ‘bout in your final paragraph? Read more: How to End Your Cover Letter the Right Way

Key Takeaway

Here’s a recap of how to write a chef cover letter:

How Do I Write a Cover Letter for a Chef?

• Follow the correct cover letter format. Chef cover letters should be tidy and organized like a professional mise en place . 
• Open on a big professional achievement. Kicking off with an impressive starter will set you up for success. 
• Prove yourself. Give the restaurant a taste of your abilities by listing your best accomplishments as a chef. Sprinkle in some numbers and key skills for extra flavor. 
• End your cover letter with an offer. Don’t just ask for an interview—instead, say how you’ll contribute to the success of the restaurant if you get the job. 

Thanks for reading! What’s the most challenging part of writing a chef cover letter? Is it difficult to quantify your achievements as a chef? Perhaps you can offer some advice of your own? Drop us a line in the comments below, we’d love to chat!

About Zety’s Editorial Process

This article has been reviewed by our editorial team to make sure it follows Zety's editorial guidelines . We’re committed to sharing our expertise and giving you trustworthy career advice tailored to your needs. High-quality content is what brings over 40 million readers to our site every year. But we don't stop there. Our team conducts original research to understand the job market better, and we pride ourselves on being quoted by top universities and prime media outlets from around the world.

• https://www.escoffier.edu/blog/culinary-pastry-careers/how-to-become-a-foodie-influencer/
• https://www.ecpi.edu/blog/what-soft-skills-are-employers-looking-for-in-a-chef

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Chef Cover Letter: Examples, Templates & Tips

Find guidance for crafting your chef cover letter with examples that show how to effectively highlight your culinary skills and passion for creating innovative dishes.

by Don Sjoerdsma, CPRW | Career Advice Expert

Last Updated: December 14, 2023

Table of contents

Chef cover letter

Cover letter template for a chef, formatting a chef cover letter, how to write a chef cover letter, pair your cover letter with a resume, key takeaways, resources to help you prepare for your interview.

In the culinary world, whether you’re a rising chef or an experienced culinary artist who has delighted palates in various kitchens, showcasing your skills is as crucial as perfecting the balance of flavors in a signature dish.

Standing out involves more than just a well-crafted chef resume or an impressive menu. It’s about creating a cover letter that’s as enticing as your culinary creations.

Feeling a bit like a chef trying to perfect a new recipe? That’s completely normal. Whether you’re known for your innovative dishes or are just beginning to make your mark in the kitchen, our guide is your recipe for a captivating cover letter.

Our guide includes:

• Cover letter examples for chef roles.
• Varied cover letter layouts.
• A step-by-step guide on how to make your cover letter compelling.
• Additional resources for your culinary career path.

Eager to start writing your cover letter? Our Cover Letter Builder is like having a sous-chef for your job application process. Select from a range of templates, relish the ease of formatting and find phrases that resonate with your culinary voice.

Here are the key elements that stand out in this example:

The candidate tailors their experience to the unique setting of luxury yachts, demonstrating an understanding of the specific demands and clientele of this niche.

By mentioning a 20% increase in customer satisfaction right at the beginning, the candidate immediately captures attention with a tangible, impressive statistic.

Mentioning their role in implementing a new menu and the positive outcomes of this project is a strategic move that shows the candidate’s initiative, creativity and ability to manage significant tasks.

Looking for a specific cover letter example? Here are some related jobs that might interest you.

Browse other popular samples

• Chef Resume: Examples, Templates and Tips
• Pastry Chef Cover Letter
• Professional Bakery Clerk Cover Letter Sample & Writing Guide
• Professional Kitchen Hand Cover Letter Sample & Writing Guide
• Professional Sous Chef Cover Letter Sample & Writing Guide

Copy and paste the text below to use as a foundation for your chef cover letter.

Linda Taylor Zanesville, OH 43701 555-555-5555 [email protected]

May 25, 2024

Rebecca Cook, The Ritz-Carlton Yacht Collection 31 Bradford St. Zanesville, OH 43701

Dear Ms. Cook,

I am writing to express my genuine interest in the chef position with The Ritz-Carlton Yacht Collection, as advertised. With a distinguished culinary career focused on delivering exceptional dining experiences, I am excited about bringing my skills and passion for culinary excellence to the unique setting of luxury yachts.

As the current chef at Muddy Misers Restaurant, I led a culinary team to achieve a remarkable 20% increase in overall customer satisfaction scores within the first year. My commitment to creating memorable dining experiences aligns seamlessly with The Ritz-Carlton’s dedication to luxury and excellence. I am eager to leverage my expertise in a shipboard environment where I can contribute to the unparalleled culinary experiences your guests expect.

One of my proudest achievements was implementing a new menu featuring locally sourced, sustainable ingredients. This initiative met the demands for responsible dining and resulted in a commendable 25% reduction in food costs through strategic supplier negotiations and menu optimization. My innovative approach and ability to adapt to unique challenges make me well-suited for the dynamic and refined atmosphere aboard The Ritz-Carlton Yacht Collection.

In addition to my culinary expertise, my dedication to maintaining high standards extends to creating a collaborative and positive work environment. I understand the importance of teamwork, communication and adaptability in shipboard operations. I am excited about the opportunity to contribute to the success of The Ritz-Carlton Yacht Collection’s culinary team.

Enclosed is my resume, providing further details about my professional background and achievements. I welcome the chance to discuss how my skills align with the chef position and how I can contribute to the exceptional culinary experience aboard The Ritz-Carlton Yacht Collection.

Thank you for considering my application.

Linda Taylor

Crafting a standout cover letter is not just about what you say but how you present it. Here’s how to format your cover letter for maximum effect:

Font size and style:

• As a chef, your focus is on clarity and precision. Opt for a clean, professional font like Arial or Calibri.
• Keep your font size between 10.5 and 12. This ensures your letter is readable without appearing cluttered.

Line and paragraph spacing:

• Use 1.15 to 1.5 line spacing. Just as you would in plating a dish, give each element of your letter room to breathe.
• Separate sections with a single space to create a clean, organized flow.

Margins and text alignment:

• Set your margins to a uniform 0.75 to 1 inch, framing your content neatly like a well-presented dish.
• Align your text to the left. This standard alignment aids in readability and flows naturally, much like the order of a multicourse meal.

These formatting tips demonstrate your ability to present information in an organized and precise manner and showcase your keen eye for detail — essential traits for any accomplished chef.

Selecting the perfect template

Now, let’s pick the perfect cover letter template that aligns with your culinary style:

• For the modern chef: Choose a template with clean lines and a straightforward layout. This reflects a contemporary culinary style, emphasizing your modern approach.
• For the classic chef: Go for a traditional template with a simple yet elegant design. This is reminiscent of timeless culinary techniques and dishes that never go out of style.

Remember, clarity is key. A well-chosen template combined with well-crafted content will showcase your culinary skills and professionalism.

Ready to start writing your cover letter? Think of it as crafting a recipe — each component should be thoughtfully chosen and serve a purpose. Your passion for culinary arts will undoubtedly come through!

Ready to cook up a cover letter that showcases your culinary talents?

Remember, an effective cover letter can give you an edge in the competitive culinary world. At least 83% of hiring managers consider cover letters crucial, so let’s ensure yours stands out.

Identify key skills in the job listing

To kick things off, thoroughly read the job description. With many restaurants and culinary institutions using applicant tracking systems (ATS) , using the right keywords is crucial.

Identify phrases that describe the ideal candidate’s skills — these might include “menu development,” “food safety expertise,” “kitchen management” or “innovative recipe creation” — and incorporate these exact words into your cover letter.

Make an eye-catching header

Your cover letter header is like the presentation of a dish — it should be clean, professional and make a strong first impression.

Here’s what to include:

• Your full name
• Your location — just city and state
• Your contact info

Keep your email address professional and straightforward, like chef.[yourname]@[emailprovider].com. This is not the place for nicknames or quirky handles.

Address your cover letter correctly

Getting the addressee right in your cover letter is key, like perfectly seasoning a dish. If the job listing specifies a contact person, address them by name. This small detail can make a big difference, showing you’ve done your homework.

If there’s no name listed, it’s okay to address it to the “Culinary Team” or “HR Department.” However, a quick bit of research on the restaurant’s website or a phone call to their office could reveal the chef or manager’s name — it’s a small effort that can significantly impact your application.

Write an engaging introduction

Your cover letter’s opening is like the first bite of a meal — it sets the stage. Introduce yourself in a way that expresses your passion for cooking and eagerness for the role.

For example:

Aspiring chef cover letter opening:

I’m excited to apply for the chef position at [Restaurant Name]. My dedication to crafting flavorful and innovative dishes, combined with my recent culinary training at [Your Culinary School], has prepared me to bring fresh and exciting ideas to your kitchen.

Experienced chef cover letter opening:

With over 10 years in the culinary industry, I am thrilled about the chef role at [Restaurant Name]. My career has focused on creating memorable dining experiences and refined menus, and I’m eager to contribute my expertise and unique culinary style to your esteemed restaurant.

Keep your opening concise — a couple of sentences are enough. Aim to grab attention and make them want to learn more about your culinary journey.

Highlighting your fit for the role

Let’s get to the meat of your cover letter — illustrating why you’re the ideal chef for this role. You’ll want to cook up two or three concise paragraphs that reflect your culinary narrative.

Key areas to focus on:

• Showcase your culinary experience Bring up specific instances from your culinary career that align with the job description. Whether it’s an innovative menu you developed or a high-pressure catering event you aced, these experiences will appeal to your potential employer.
• Highlight your skills Shine a light on your hard skills (like expertise in different cuisines, special dietary knowledge, etc.) and your soft skills (team management, creative presentation). These aspects underscore your abilities as a well-rounded chef.
• Discuss unique career challenges If your career has unique or unconventional aspects, like a shift from another profession to culinary arts, give them a brief mention. This openness can turn these experiences into strengths.

For example, your body paragraphs could read:

As head chef at Gourmet Bistro, I revamped the menu to include farm-to-table options, resulting in a 25% increase in customer satisfaction. My emphasis on locally sourced ingredients elevated the dining experience and strengthened relationships with local farmers.

My philosophy in the kitchen centers on teamwork and communication. At Seasonal Delights, I led a kitchen team through a busy holiday season without sacrificing the quality or creativity of our dishes, earning high praise from both customers and management.

Use dynamic and vivid action words to highlight your culinary achievements. Phrases like “mastered,” “crafted” and “revitalized” will effectively showcase your skills and bring your kitchen experiences to life.

Conclude with enthusiasm

Write a cover letter closing reaffirming your excitement for the chef position. Thank them for considering your application and express your eagerness for a follow-up conversation.

You might say:

I am passionate about the opportunity to bring my culinary expertise and innovative approach to [Restaurant Name]. Thank you for considering my application. I look forward to the possibility of discussing how my culinary style and experience can contribute to your kitchen’s success.

Your closing should leave a lasting impression akin to the final taste of a well-prepared meal. End with optimism and a clear indication of your interest.

A professional signoff

Finish your letter with a professional touch. Signoffs like “Sincerely,” “Best Regards” or “Kind Regards” are always appropriate.

In a professional document like a cover letter, traditional signoffs are like the final garnish on a plate — they show your respect for the process and the person you’re addressing.

resumes made with Resume Now!

Your cover letter sets the stage, but your resume truly showcases your culinary talents. It’s essential they work together harmoniously, like ingredients in a perfectly balanced dish.

Choose a resume template that reflects the tone and style of your cover letter. This consistency highlights your professionalism and attention to detail, which are essential for a chef. Think of it as creating a cohesive culinary presentation across your application materials.

If you’re unsure about how to write a resume , look at resume examples from other chefs. Focus on those that spotlight key skills like menu development, kitchen management and culinary innovation.

Short on time? A resume builder can be incredibly helpful. It offers quick and easy ways to construct a resume that highlights your culinary skills, with premade sections and phrases tailored to the culinary field.

Select the right template

Pick a resume and cover letter template that aligns with your culinary style, whether it’s elegant and classic or modern and innovative.

Adhere to formatting guidelines

Make sure your documents are neatly formatted, with consistent fonts, spacing and margins. Presentation is as important in your application as it is in your plating.

Craft a memorable introduction

Your opening should be captivating yet concise. Introduce yourself and concisely convey why your culinary skills and experience are a perfect fit for the role.

Detail your culinary experience

In the body of your cover letter, connect your previous culinary experiences to the role you’re applying for. Emphasize achievements that showcase your culinary expertise.

Reiterate your interest

In the closing of your cover letter, reaffirm your enthusiasm for the role. This reiteration should be a final, persuasive statement of your interest and eagerness.

Draw inspiration from others

Review cover letters and resumes from fellow chefs for inspiration. Use these as a starting point to craft documents that reflect your unique culinary journey and aspirations.

• The Most Common Interview Questions and the Best Answers
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• How to Write a Thank You Email After an Interview
• Behavioral Interview Questions and Answers
• Interview Tips

Was this information about Chef Cover Letter: Examples, Templates & Tips helpful? Let us know!

Don Sjoerdsma, CPRW

Don is a Certified Professional Resume Writer (CPRW) with more than 10 years’ experience creating digital content, including four years helping job seekers develop their careers. He holds an M.S. in Journalism from Northwestern University.

Read more articles by Don Sjoerdsma, CPRW

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• Chef cover letter examples

Landing a Chef job can be difficult in today’s job market, but a good cover letter will help you to impress recruiters and secure that all-important interview.

But of course, crafting a winning cover letter requires skill and know-how.

That’s why we have put together this step-by-step guide including 3 Chef cover letter examples, to help you write your own.

Guide contents

How to write a Chef cover letter

• What to include in a Chef cover letter

CV templates 

Chef cover letter example 1

Chef cover letter example 2

Chef cover letter example 3

These Chef cover letter examples provide you with some guidance and inspiration for writing a cover letter that gets noticed and ensures your CV will get opened.

But if you really want to master the art of writing a winning cover letter , then follow our step-by-step cove letter writing guide below.

A simple step-by-step guide to writing your very own winning cover letter.

Write your cover letter in the body of an email/message

When writing your Chef cover letter, it’s best to type the content into the body of your email (or the job site messaging system) and not to attach the cover letter as a separate document.

This ensures that your cover letter gets seen as soon as a recruiter or employer opens your message.

If you attach the cover letter as a document, you’re making the reader go through an unnecessary step of opening the document before reading it.

If it’s in the body of the message itself, it will be seen instantly, which hugely increases the chances of it being read.

Start with a friendly greeting

To build an instant connection with the recruiter reading your cover letter, start with a warm greeting.

It should be friendly but not casual – keeping it professional at all times.

• Hi, hope you’re well
• Hi [insert recruiter name]
• Hi [insert department/team name]

Avoid overly formal greetings like “Dear sir/madam ” unless applying to very traditional companies.

How to find the contact’s name?

Addressing the recruitment contact by name is an excellent way to start building a strong relationship. If it is not listed in the job advert, try these methods to find it.

• Check out the company website and look at their  About page. If you see a hiring manager, HR person or internal recruiter, use their name. You could also try to figure out who would be your manager in the role and use their name.
• Head to LinkedIn , search for the company and scan through the list of employees. Most professionals are on LinkedIn these days, so this is a good bet.

Identify the role you are applying for

After you have greeted the recruiter, it’s important to state the job you are applying to.

Recruiters are often managing multiple vacancies, so they need to know exactly which job you are referring to.

Be as specific as possible and use a reference number if you can find one.

Here are some examples you can use;

• I am interested in applying for the role of admin assistant with your organisation.
• I would like to apply for the role of Sales assistant (Ref: 4057393)
• I would like to express my interest in the customer service vacancy within your retail department
• I saw your advertisement for a trainee project manager on Reed and would like to apply for the role.

See also: CV examples – how to write a CV – CV profiles

Highlight your suitability

The sole objective of your cover letter is to motivate recruiters into to opening your CV. And you achieve this by quickly explaining your suitability to the roles you are applying for.

Take a look at the job descriptions you are applying to, and make note of the most important skills and qualifications being asked for.

Then, when crafting your cover letter, make your suitability the central focus.

Explain why you are the best qualified candidate, and why you are so well suited to carry out the job.

This will give recruiters all the encouragement they need to open your CV and consider you for the job.

Keep it short and sharp

A good cover letter is short and sharp, getting to the point quickly with just enough information to grab the attention of recruiters.

Ideally your cover letter should be around 4-8 sentences long – anything longer will risk losing the attention of time-strapped recruiters and hiring managers .

Essentially you need to include just enough information to persuade the reader to open up your CV, where the in-depth details will sit.

Sign off professionally

To round of your CV, you should sign off with a professional signature.

This will give your cover letter a slick appearance and also give the recruiter all of the necessary contact information they need to get in touch with you.

The information to add should include:

• A friendly sign off – e.g. “Kindest regards”
• Your full name
• Phone number (one you can answer quickly)
• Email address
• Profession title
• Professional social network –  e.g. LinkedIn

Here is an example signature;

Warm regards,

Jill North IT Project Manager 078837437373 [email protected] LinkedIn

Quick tip: To save yourself from having to write your signature every time you send a job application, you can save it within your email drafts, or on a separate documents that you could copy in.

What to include in your Chef cover letter

Your Chef cover letter will be unique to your situation, but there are certain content guidelines you should stick to for best results.

To attract and entice recruiters, stick with the following key subjects in your cover letter – adapting them to fit your profession and target jobs.

• Your professional experience – Employers will be keen to know if your experience is suitable for the job you are applying to, so provide a good summary of it in your cover letter.
• Your qualifications and education – Highlight your most relevant and high-level of qualification, especially if they are essential to the job.
• The positive impact you have made – Employers love to hear about the benefits you can bring to them, so shout about anything impressive you have done, such as saving money or improving processes.
• Your reasons for leaving – Use a few words of your cover letter to explain why you are leaving your current job and ensure you avoid any negative reasons.
• Your availability – Let recruiters know when you can start a new job . Are you immediately available, or do you have a month notice period?

To round up

Writing an impressive cover letter is a crucial step in landing a Chef job, so taking the time to perfect it is well worth while.

By following the tips and examples above you will be able to create an eye-catching cover letter that will wow recruiters and ensure your CV gets read – leading to more job interviews for you.

Good luck with your job search!

8 Professional Chef Cover Letter Examples for 2024

Your chef cover letter must immediately highlight your passion for food and cooking. It should convey your creativity and dedication to culinary arts right from the start. Emphasize your experience in the kitchen, showcasing the variety of cuisines you're proficient in. Let your expertise in menu development and commitment to quality shine through every line.

All cover letter examples in this guide

Entry Level Chef

Kitchen Manager

Executive Chef

Pastry Chef

Cover letter guide.

Chef Cover Letter Sample

Cover Letter Format

Cover Letter Salutation

Cover Letter Introduction

Cover Letter Body

Cover Letter Closing

No Experience Chef Cover Letter

Key Takeaways

By Experience

Embarking on your culinary career journey, you’ve likely hit the stumbling block of writing a chef cover letter that garners attention. Clutching your resume, you realize that a compelling cover letter is your chance to flaunt that one proud professional milestone without echoing the resume verbatim. Crafting this blend of formality and personal flair, while ditching the worn-out clichés in a concise one-page narrative, can prove daunting—but fear not, as this guide will whisk you through the process with chef-like finesse.

• Introduce your profile to catch recruiters' attention;
• Use professional templates and examples to make sure your chef cover letter follows the best industry standards;
• Settle on your most story-worthy achievement to shine a light on what makes your application unique;
• Write a chef cover letter, even when you lack professional experience.

Ready to start with the basics: upload your resume to Enhancv's AI, below, to see the chef cover letter it would write for you.

If the chef isn't exactly the one you're looking for we have a plethora of cover letter examples for jobs like this one:

• Chef resume guide and example
• High Volume Bartender cover letter example
• Server cover letter example
• Barback cover letter example
• Lead Server cover letter example
• Front of House Manager cover letter example
• Waiter cover letter example
• Restaurant Manager cover letter example
• Banquet Bartender cover letter example
• Starbucks cover letter example
• Assistant Restaurant Manager cover letter example

Chef cover letter example

Christian Torres

Denver, Colorado

+1-(234)-555-1234

[email protected]

• Demonstrating alignment with the company's values - Mentioning a shared commitment to culinary innovation and sustainable practices shows that the applicant has done their research and is a good cultural fit for the restaurant.
• Quantifying achievements - The applicant provides specific percentages to showcase past successes, such as spearheading a 25% increase in diner satisfaction and reducing food costs by 15%, which gives measurable evidence of their skills and impact.
• Relevant experience - Discussing previous roles and achievements related to menu development and cost management directly corresponds to key responsibilities of an executive chef, showing that the applicant has the necessary background and expertise.

What about your chef cover letter format: organizing and structuring your information

Here is one secret you should know about your chef cover letter assessment. The Applicant Tracker System (or ATS) won't analyze your cover letter.

You should thus focus on making an excellent impression on recruiters by writing consistent:

• Introduction
• Body paragraphs (and explanation)
• Promise or Call to action
• Signature (that's optional)

Now, let's talk about the design of your chef cover letter.

Ensure all of your paragraphs are single-spaced and have a one-inch margins on all sides (like in our cover letter templates ).

Also, our cover letter builder automatically takes care of the format and comes along with some of the most popular (and modern) fonts like Volkhov, Chivo, and Bitter.

Speaking of fonts, professionals advise you to keep your chef cover letter and resume in the same typography and avoid the over-used Arial or Times New Roman.

When wondering whether you should submit your chef cover letter in Doc or PDF, select the second, as PDF keeps all of your information and design consistent.

The top sections on a chef cover letter

• Header: The header should include the chef's name, contact information, and the date, providing a professional appearance and making it easy for the recruiter to reach out for an interview.
• Greeting: The greeting should address the restaurant owner or head chef by name if possible, showing the applicant has done their research and is truly interested in the position at their specific establishment.
• Introduction: The introduction must grab the reader's attention by succinctly showcasing the chef's passion for cooking and their eagerness to contribute to the culinary team, setting the tone for the rest of the letter.
• Professional Experience and Skills: This section should highlight the chef's key achievements, special dishes or cuisines they are known for, and skills that would benefit the kitchen they're applying to, demonstrating their qualifications for the role.
• Closing: The closing should reiterate the chef's enthusiasm for the position, include a call to action inviting the recruiter to arrange an interview, and express gratitude for considering the application.

Key qualities recruiters search for in a candidate’s cover letter

• Culinary expertise and creativity: Recruiters seek chefs who can craft unique, flavorful dishes and contribute to the restaurant’s menu with innovative ideas.
• Experience with diverse cuisines: A chef's ability to cook a wide range of cuisines makes them a valuable asset to a kitchen team, showing adaptability and broad culinary knowledge.
• Leadership and team management skills: The ability to lead and manage a kitchen staff effectively ensures smooth operations and can improve the overall dining experience.
• Attention to detail and quality control: Chefs must maintain high standards for food preparation, presentation, and taste, overseeing every aspect of the kitchen to ensure consistency.
• Time management and efficiency: Working in a fast-paced environment requires chefs to be efficient, manage multiple tasks simultaneously, and maintain composure under pressure.
• Knowledge of health and safety regulations: A thorough understanding of sanitation and safety standards is critical for maintaining a safe kitchen and adhering to legal and regulatory requirements.

How to start your chef cover letter: with a greeting, of course

Have you ever considered just how powerful a personalized salutation can be?

We sure have news for you! Your chef cover letter should start with the right salutation to recruiters, nurturing a sense of respect and individuality.

Greet recruiters by using their first name (e.g. "Dear Tom" or "Dear Patricia") if you've previously established contact with them.

Otherwise, opt out for the less familiar, "Dear Ms. Peaches" or "Dear Ms Kelsey", if you've found the recruiter's name on LinkedIn or a corporate website.

"To whom it may concern" is never a good option, as it creates a sense that you've been sending out your chef cover letter to anyone. Instead, use "Dear HR team" or "Dear (company name) recruiter" for a feeling of exclusivity.

List of salutations you can use

• Dear Hiring Manager,
• Dear Chef [Last Name],
• Dear Mr./Ms. [Last Name],
• Dear Executive Chef,
• Dear [Restaurant Name] Team,
• Dear [Restaurant Name] Hiring Committee,

Your chef cover letter introduction and the value you bring

Moving on from the "Dear Recruiter" to your professional introduction .

Use those first two sentences of your chef cover letter to present the biggest asset you'd bring to the organization.

Don't go into too much detail about your achievement or the skill set, but instead - go straight for the win.

That is - what is your value as a professional?

Would you be able to build stronger, professional relationships in any type of communication? Or, potentially, integrate seamlessly into the team?

The middle or body of your chef cover letter body: a great instrument to tell a story

Now that you've set the right tone with the greeting and introduction of your chef cover letter, it's time to get down to business .

Hear us out, the body of your chef cover letter is the best storytelling instrument you have, in your job-hunting arsenal.

Writing the next three to six paragraphs, take the time to reassess the advert to discover job-crucial requirements.

Next, choose one accomplishment that covers those key skills and talents.

Use precisely that achievement to tell an exciting story of how you match the ideal candidate profile.

In the undertones of your story or chef cover letter body, hint at the difference you'd make and sell your application as the perfect one for the job.

Finishing off your chef cover letter with what matters most

So far, you've done a fantastic job in tailoring your chef cover letter for the role and recruiter.

Your final opportunity to make a good impression is your closing paragraph.

And, no, a "Sincerely yours" just won't do, as it sounds too vague and impersonal.

End your chef cover letter with the future in mind.

So, if you get this opportunity, what do you plan to achieve? Be as specific, as possible, of what value you'd bring to the organization.

You could also thank recruiters for their interest in your profile and prompt for follow-up actions (and organizing your first interview).

The zero experience chef cover letter: shifting the focus to your unique value

Don't worry if you have no conventional professional experience . Within your whole experience, there's plenty more you can write about in your chef cover letter.

Take, for example, your biggest achievement or award - dedicate your cover letter body to describe it and the job-relevant skills you've learned.

Your professional ambitions could also take center stage. Describe what you plan on achieving in the next five to ten years and the efforts you're making towards your dreams.

Key takeaways

Writing your chef cover letter has never been easier, so remember to:

• Select a chef cover letter template that automatically meets industry formatting (e.g. has one-inch margins, is single-spaced, is in PDF, etc.);
• Make your chef cover letter personal by mentioning the recruiters' first or last name;
• Within the introduction, describe what you like best about the company in no more than two sentences;
• Use your chef cover letter body to tell a story of your greatest achievement, backed up by job-relevant skills and technologies;
• If you have no professional experience, be honest about it in your chef cover letter, but also write about your unique talents.

Chef cover letter examples

Explore additional chef cover letter samples and guides and see what works for your level of experience or role.

Cover letter examples by industry

AI cover letter writer, powered by ChatGPT

Enhancv harnesses the capabilities of ChatGPT to provide a streamlined interface designed specifically focused on composing a compelling cover letter without the hassle of thinking about formatting and wording.

• Content tailored to the job posting you're applying for
• ChatGPT model specifically trained by Enhancv
• Lightning-fast responses

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3 Chef Cover Letter Examples to Win the Job in 2024

• Chef Cover Letter
• Sous Chef Cover Letter
• Executive Chef Trainer Cover Letter
• Write Your Chef Cover Letter

Do you love everything culinary and strive to make each dish a work of art while staying true to the recipe? Maybe you develop new recipes between managing other cooks, ensuring that code standards are met, and creating seasonal menus.

The biggest question is how you pack all those abilities when writing a great cover letter to complement your chef resume ! What skills and points should you include to show recruiters what an artful chef you are?

Don’t worry! We’ve developed three chef cover letter examples that have led other culinary professionals to success, and this advice is bound to help you too!

Chef Cover Letter Example

USE THIS TEMPLATE

Microsoft Word

Google Docs

Block Format

Copy this text for your chef cover letter!

123 Fictional Avenue Oakland, CA 94501 (123) 456-7890

October 10, 2023

Jackson Thompson Hawker Fare 123 Fictional Lane Oakland, CA 94501

Dear Ms. Thompson,

The passion for creating delectable Isan Thai family-style dishes and the lively atmosphere that Hawker Fare has always captivated me. Fostering culinary experiences through flavor balancing, plating and presentation, and ingredient pairing has been my focus for the past four years, and I am eager to contribute from day one as your next chef.

While working at Gogi Time, my innovative approach to pairing unique craft beers with Belgian-inspired cuisine led to a 27% improvement in customer satisfaction survey results. Utilizing kitchen software, such as ChefTec, I was able to streamline recipe development and enhance flavor consistency.

In another role at Commis, I honed my plating and presentation skills, maintaining the aesthetics of dishes without compromising taste. This led to a 14% increase in social media engagement rates. Meanwhile, I consistently used design tools, like Prepear, to help visualize and execute attractive food presentations.

At Duende, I combined Spanish ingredients to reinvigorate classic dishes. My carefully crafted Spanish tapas menu led to a 23% rise in repeat customers. Paired with KitchenCut for efficient food cost management and ingredient sourcing, I offered guests a seamless dining experience.

I am prepared to support Hawker Fare in its pursuit of delivering unforgettable taste experiences and vibrant atmospheres to patrons. I look forward to discussing my experience further. Thank you.

Aisha Patel

Enclosures: Resume Application 2 letters of recommendation Culinary Arts Diploma

Why this cover letter works

• Done with the intro, dish out real-world examples of positive impacts in previous roles (say, increasing customer satisfaction, social media buzz, or repeat patronage) stemming from industry-specific skills like flavor balancing, plating, and presentation. You can never go wrong with reinforcing these wins with real numbers.

Level up your cover letter game

Relax! We’ll do the heavy lifiting to write your cover letter in seconds.

Sous Chef Cover Letter Example

Copy this text for your sous chef cover letter!

123 Fictional Avenue Tulsa, OK 74008 (123) 456-7890

Caleb Brown The Chalkboard Restaurant 123 Fictional Lane Tulsa, OK 74008

Dear Mr. Brown,

Deeply fascinated by the art and science of culinary creation, I invest my weekends perfecting menu planning strategies, exploring inventive recipe development, and honing my proficiency in food preparation. This isn’t merely a pastime for me—my heart finds immense joy in this artisanal craftsmanship. Now, I’m thrilled to bring this same dedication and passion to my role as a sous chef at The Chalkboard Restaurant.

In my previous role at Amelia’s Wood Fired Cuisine, menu planning was my specialty. Utilizing software tools like Spoonacular for meal planning and analysis, I rewrote the menu to include diverse flavors while maintaining a cohesive theme. The new menu, alongside the regular promotions, fostered a 29.8% increase in footfall and a 17.2% increase in overall revenues.

A tenure at Torero Bar and Kitchen sharpened my recipe development prowess. I innovated a range of unique dishes that interleaved traditional and modern cooking methods, culminating in a 22.7% increase in returning customers. Utilizing applications like Plan to Eat for recipe organization and scaling ensured consistency and quality across all dishes.

Another crucial aspect of my expertise lies in food preparation at Juniper Restaurant. We boasted about our farm-to-table offerings, and I handled the sourcing, processing, and preparation of many fresh ingredients. Using KEXY for streamlined food preparation helped reduce waste by 14.1% and increase efficiency by 19.2%.

With extensive kitchen experience, I am confident in my ability to enrich your kitchen team. At the Chalkboard Restaurant, I look forward to further developing my passion for culinary arts and contributing to your establishment’s stellar reputation. Looking forward to our conversation. Thank you.

Juan Garcia

• Amplify your sous chef cover letter to focus on a few skills the job demands, complementing them with measurable outcomes. The ability to optimize processes using pertinent software like KEXY and Spooncular could be the competitive edge you never knew your piece needed.

Executive Chef Cover Letter Example

Copy this text for your executive chef cover letter!

123 Fictional Avenue Portland, OR 97035 (123) 456-7890

Ethan Davis Bluehour 123 Fictional Lane Portland, OR 97035

Dear Mr. Davis,

Inspired by the ambitious beginnings of Bluehour in Portland’s historic Pearl District and its artful approach to cuisine, my journey in the culinary arena has been a story of passion. As an executive chef with profound expertise in Sous Vide Cooking, Fermentation, Pickling, and more, I’m eager to contribute to your mission of creating exquisite culinary experiences in Portland, OR.

In the celebrated Le Pigeon, my affinity for sous vide cooking stirred an appetizing evolution within the menu. Leveraging precise, temperature-controlled immersion circulators, I introduced new sous-vide dishes that increased our diner retention by 27.8% and overall sales by 26.3%.

My interest in fermentation and pickling blossomed at the urban winery ENSO Winery. Using comprehensive software like FermentAble for monitored fermentation, I developed an array of addictive nibbles, which skyrocketed on-premise wine sales by 19.7% and contributed to a surge in repeat customers by 24.2%.

Furthermore, my expertise in charcuterie crafting was honed at Laurelhurst Market, a known steakhouse and butcher shop. Paying attention to each step—from curing and aging to presentation—I crafted a dynamic charcuterie board offering that increased evening foot traffic by 23.3% and improved overall customer contentment by 27%.

Beyond the technical art, the heart of any successful kitchen lies in fostering a nurturing environment for guests and staff. This became our mantra at Toro Bravo, where the team’s sense of community and collaboration led to a fruitful harvest. The streamlined internal operations resulted in efficiency skyrocketing by 17.1%, while our efforts in customer indulgence drifted to an all-time high of 22.9%.

I am thrilled to bring my distinct palate, creativity, and commitment to quality to Bluehour. As a fervent advocate for avant-garde culinary experience, I’m eager to match your commitment to inspired cuisine and impeccable service. I appreciate your consideration and welcome the opportunity to discuss how I can enrich Bluehour’s culinary journey.

Isabella Rossi

• Concrete examples of your significant successes (think improved wine sales, customer retention, and efficiency) stemming from your culinary and managerial prowess excel in “spicing” your piece with formidable proof of your competence.

Related cover letter examples

• Chef resume

How to Write Your Chef Cover Letter to Perfection

What’s cooking, exactly? You want to tailor your cover letter to the job description , so don’t focus too much on wine pairings if you’re applying to a country-style steakhouse.

When creating a cover letter , you’ll want to switch out keywords, mission statements, and work experience details so that everything jives with the establishment you’re writing to. Show what a perfect fit you already are!

Writing your personalized greeting and intro

Just as you know the name of each signature dish at your restaurant by heart, you’ll need to address your letter’s recipient by name! Research and see if you can find their details in the original job ad or on the company website.

A great opening paragraph works like an appetizer, giving your potential employer a taste of what you can do and whetting their appetite for so much more! Hook your audience by stating that you’re a great fit for the job and sprinkling in a few traits that show why.

It’s also ideal to connect with the company to show that you care about those final garnishes. What kinds of little objectives and values do you connect with? Do they have any notable obstacles in their restaurant’s history that you can relate to?

Don’t use an opener like this—even if the enthusiasm is there, we’re still missing professionalism and solid examples of compatibility with the company:

I’m excited to work at your restaurant as the chef because I love food, I eat lots of food, and I’ve made lots of food.

Alternatively, personal enthusiasm for the job role pairs way better with specific company references, some skills, and a good hook:

Inspired by the ambitious beginnings of Bluehour in Portland’s historic Pearl District and its artful approach to cuisine, my journey in the culinary arena has been a story of passion. As an executive chef with profound expertise in Sous Vide Cooking, Fermentation, Pickling, and more, I’m eager to contribute to your mission of creating exquisite culinary experiences in Portland, OR.

Writing your ideal body paragraphs

Now that you’ve laid a sweet intro on the table, it’s time to share some examples of your qualifications. When did you revolutionize profits with your creative new seasonal dish? How did you ensure customer satisfaction with your service and customization skills?

And we’ll need some numbers on the side, please! Provide quantifiable data showing your ability to work skillfully and yield measurable results. Metrics take your credibility as a chef from good to great!

Make sure you adjust your paragraphs to complement each job you apply to. Each paragraph should have one main point, which should come with a metric supporting your qualifications and desire to work at that restaurant.

Example of a well-balanced body paragraph

In my previous role at Amelia’s Wood Fired Cuisine, menu planning was my specialty. Utilizing software tools like Spoonacular for meal planning and analysis, I rewrote the menu to include diverse flavors while maintaining a cohesive theme. The new menu, alongside the regular promotions, fostered a 29.8% increase in footfall and a 17.2% increase in overall revenues.

Closing off and signing your cover letter

Just like the final garnish or secret seasoning that just makes a dish exquisite, you’ll need a delightful closing paragraph to top off your cover letter. Summarize once again how your skills qualify you for the job and express your enthusiasm for the role.

Highlight the way your prowess as a chef aligns with the company’s values, and whip out an effective call to action: You want your reader to contact you for “seconds” that give even more details on how you mesh with the company culture and job requirements.

And make sure you include a thank-you! You can work this into your closer, or you can use it as your professional signature. If you thank the reader for their time in your closing paragraph, just use a professional signoff and your real name.

Don’t be vague, avoid using nicknames, and put in more effort than we’re seeing in this closer:

So as you can see from my experiences I’m a really good chef and I’m great with culinary arts. I want to work for your company. I’ll talk to you later,

Instead, try a closer like this one that reconnects with the company values, peppers in a few relevant skills, and includes a call to action:

Chef’s kiss!

With extensive kitchen experience, I am confident in my ability to enrich your kitchen team. At the Chalkboard Restaurant, I look forward to further developing my passion for culinary arts and contributing to your establishment’s stellar reputation. I look forward to our future conversation. Thank you.

If you didn’t have much luck finding a name to address your cover letter to in the job description or on the company site, you might need to branch out a bit! Try professional social media accounts like Facebook and LinkedIn, or see if they have a blog.

Refer again to the job description and the company website, alongside any other posts or articles you might have found while researching what defines your establishment of choice! Are they quirky and rustic? Are they all about fine dining and elegance? Whatever it is, reflect it in your cover letter!

Yes, absolutely! If you have any additional certifications like a Certified Sous Chef or Certified Culinarian , add them. On your cover letter itself, just write “Enclosures:” at the bottom and list whatever else you’re including, like your chef resume and other application materials.

Chef cover letter

View this sample cover letter for a chef, or download the chef cover letter template in word..

Need some help cooking up your career path? To be considered for top chef jobs, your cover letter must demonstrate your skills and experience, as well as your passion for your work. For writing tips, view this sample cover letter for a chef, or download the chef cover letter template in Word.

Additionally, you can learn about food services careers and look for chef jobs on Monster.

Chef cover letter template

Jane Martin Sometown, CA 55555 | (555) 555-5555 | [email protected] | Blog URL | Instagram handle

December 8, 2017

Mr. William Frazier Household Manager 55 Tiller Ave. Sometown, CA 55555

Re: Private Chef | Advertised on Monster

Dear Mr. Frazier:

I was intrigued by the private chef opening posted on Monster, and I am very interested in discussing this opportunity.

Classically trained at the renowned XYZ Institute, I earned an AOS in culinary arts and mentored under celebrity chef Bill Jones as a sous chef for 3 years. Following this experience, I held executive chef positions within 4-star restaurants for a leading hospitality group, and spent the past 2 years as a chef on luxury yachts.

Whether preparing a small intimate dinner or a 7-course affair for 250+, I take pride in delighting clients with delicious meals prepared to the highest standards. My mission is to exceed customer expectations, and I have earned a reputation for doing precisely that throughout my career.

Well versed in preparing ethnic cuisine (e.g., Italian, Asian, Indian, Greek, Mexican, French and Caribbean) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals.

It would be a pleasure to prepare sample dishes for you and your team to give you a “taste” of my culinary style. Please call me at (555) 555-5555 to set this up. Thank you.

Sincerely, Jane Martin

Enclosure: Résumé

And for your next course

A strong cover letter is the appetizer, but your resume is the main dish. Could you use some help preparing it for your job search? Get a free resume evaluation today from the experts at Monster's Resume Writing Service . You'll get detailed feedback in two business days, including a review of your resume's appearance and content, and a prediction of a recruiter's first impression. It's a quick and easy way you to make sure you're highlighting the right skills that employers are looking for. Monster's experts can make sure your resume's got the right ingredients.

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Chef Cover Letter Examples & Writing Tips

Use these Chef cover letter examples and writing tips to help you write a powerful cover letter that will separate you from the competition.

Table of Contents

Chef cover letter example 1, chef cover letter example 2, chef cover letter example 3, chef cover letter writing tips.

Chefs are a key part of any restaurant’s success. They plan menus, purchase ingredients, and direct the kitchen staff to prepare meals. Chefs also ensure food is prepared and served safely.

Use these examples and tips to write a cover letter that highlights your experience and skills for a job as a chef.

I was told by Chef Michael Whitmore of the Ridgeway Resort that you’re looking for a new chef in your restaurant L’amour. With nine years of experience in the kitchen, I believe I would be an excellent addition to your team.

I started my career as a busboy in a small family establishment. I eventually worked my way up to line cook, sous chef and finally head chef, so I’m no stranger to long hours and hard labor. I really found my calling in my work, discovering a passion for food and a love of preparing dishes just right. This passion would lead me to culinary school, and I graduated with honors in 2003.

For the past nine years, I’ve been the head chef at my current place of employment, a large French fusion restaurant in Manhattan. While I’ve enjoyed it immensely, I’m now moving to Connecticut, so I’m looking for somewhere new to bring my talents, energy and enthusiasm.

I heard from Chef Whitmore that you have a few specific requirements for the job, and I’m happy to say I fulfill them all:

• I’ve been working with French menus for almost a decade, and I’ll well-versed in everything from baba au rhumto to pansette de gerzat.
• I have extensive leadership experience. I currently supervise 14 employees, and I’ve managed as many as 20 in the past. I maintain order in the kitchen by establishing a hierarchy and holding everyone accountable for their own actions.
• I adhere to all health department guidelines regarding cleanliness and sanitation. In fact, I raised the score of my current kitchen by five points between 2008-2010.

I like to think I’d be a valuable and worthwhile addition to the staff of L’amour. I’ve done my research on your restaurant, and I have the same commitment to the culinary world as professed in your mission statement. I also have the right background to help you achieve your vision of “a dining establishment where all patrons can be transported to the French countryside.” French cuisine is my life, and I look forward to a day when I can bring it to the people of Connecticut.

I’d love the opportunity to discuss my resume with you in person. I can be reached by phone or email any weekday after 2 pm. I’m also available at any hour during the weekend. Thank you for your time, and I hope to hear from you soon.

I’d like to express my interest in the Chef position you posted at your restaurant. As a fully-qualified chef with six years of experience in the kitchen, I believe I more than meet your requirements for the job.

I began my culinary career in 2005 when I entered the Nagasaki School of Japanese Cuisine. Though I spent two years making tempura and itamemono, I eventually found my calling and my passion in Thai food, so I switched my focus to khao phat kaeng khiao wan instead.

This varied background has more than prepared me for work in your Asian fusion restaurant. As you can see, I’m already quite familiar with the signature dishes of both Japan and Thailand, and I’m a quick study who can also learn the Chinese required of your chefs.

You said in your listing that you’re looking for motivated self-starters who can manage a kitchen without outside influence. Not only am I extremely capable, but I’ve also worked my way through the culinary hierarchy, starting as a dessert cook and eventually being promoted through the ranks of line cook, sous chef and assistant head chef. I know what it’s like to work every position in the kitchen, and I bring that skill and expertise to my management style.

You also expressed interest in finding someone budget-minded. In my first year at the Maison Restaurant, I reduced overhead by 10 percent. In my second year, I reduced it an additional five. I’m extremely conscious of things like food cost controls and unnecessary waste, and I understand the importance of keeping finances in mind even as you reach for the stars in terms of new dishes and exciting tastes.

Last but certainly not least, I believe in providing an outstanding experience to all patrons of my restaurant. Customer satisfaction is my number one priority. Not everyone has the time or the inclination to travel to Asia themselves, but I can certainly give them a taste of the east through my cooking. That’s my goal, and it’s the vision I try to turn into reality every night I’m behind the stove.

If any of these qualities sound like a suitable match for your restaurant, I’d love the opportunity to discuss my resume with you in person. Thank you for your time, and I hope to hear from you soon.

My goal is to work with a company that I can continue to grow with, as both a person as well as a professional. I offer true dedication to the team that I work for. I consider myself a creative thinker and a definite roll-up my sleeves employee, never considering myself too good to tackle any task. My dedication to any dining experience is consistency and customer service. I bring the ability to follow established practices by proper training and development of team members.

I have experience in WF/GF cooking and baking, Vegetarian, Vegan, Raw, International Cuisine and most Allergens. I continually strive to better myself daily through research, always wanting to know what can be done better to make my food more comforting or exciting.

Throughout my career, I have had the pleasure of experiencing many genres of food service, such as business dining, high-end hotels, wellness retreat spas, independent living and the education market. All of this has taught me the importance of food safety, working in a diverse environment and being a leader. The desire to help accomplish sustainability and wellness to an organization is paramount. I pride myself in the ability to teach, multi-task, follow policies and continually exceed goals. Client satisfaction is a true passion.

I thank you in advance for your consideration for this position and look forward to hearing from you soon.

Show Your Culinary Skills

Cover letters for chefs should always highlight the applicant’s culinary skills. If you’re not a chef, focus on your experience with cooking and demonstrating that you understand how to apply flavors in new ways.

When it comes to highlighting your culinary skills, there are many ways to do this! You can mention:

• An example of something you’ve cooked recently that was well received by friends or family
• A favorite dish of yours
• Your preference for cooking ingredients such as herbs, spices, or vegetables

Show Your Experience

To get your foot in the door as a chef, it’s important to include any experience you have. For example, even if you are just fresh out of culinary school and have little-to-no work experience, include what you do know about cooking or restaurant work.

Explain how this experience has prepared you for the job and say why it makes you qualified for this position specifically. You can also mention any awards or accolades that demonstrate your abilities as a chef and show employers that they won’t be taking on someone who is unproven or still learning the ropes.

Show Your Creativity

As a chef, you need to be creative in the kitchen and make delicious dishes for your customers. So it should come as no surprise that hiring managers are looking for creativity on your cover letter too.

To showcase your innovative thinking when applying for jobs, use examples from past projects or internships to demonstrate how you’ve demonstrated creativity in the past. For example, talk about how you developed new recipes and menus at a restaurant where you worked before; explain what made them unique and why they were successful.

Proofread your cover letter

If you are applying for a job as a chef, proofreading your cover letter is critical. Your cover letter is your first impression to the employer, and hiring managers will use it to make assumptions about how attentive you are to detail.

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Chef Cover Letter Example (Free Guide)

Create an chef cover letter that lands you the interview with our free examples and writing tips. use and customize our template and land an interview today..

Are you looking to create a standout chef cover letter? Look no further! Our Chef Cover Letter Guide will help you craft an effective letter that will help you get the job you desire. We have compiled the best tips, tricks and advice to prepare you for the job search process. With this guide, you will be well-equipped to make an impact on potential employers and make your mark in the culinary world.

We will cover:

• How to write a cover letter, no matter your industry or job title.
• What to put on a cover letter to stand out.
• The top skills employers from every industry want to see.
• How to build a cover letter fast with our professional Cover Letter Builder .
• What a cover letter template is, and why you should use it.

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Chef Cover Letter Sample

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Dear [Hiring Manager],

I am writing to apply for the Chef position at [Company Name]. After reading the job description, I am confident that my culinary expertise and leadership skills make me an ideal fit for your organization.

My career as a chef has spanned more than 10 years and includes a variety of roles in both fine dining and casual restaurants. Most recently, I was the Executive Chef at [Restaurant], where I was responsible for creating and executing daily menus, training and managing staff, and ensuring that the highest standards of food safety were met. Under my guidance, the restaurant achieved its highest ever customer satisfaction ratings and revenue growth.

I have a strong culinary background, and I am well-versed in various cuisines from around the world. Additionally, I have extensive experience in menu planning, cost control, and inventory management. I pride myself on my ability to stay up to date with the latest trends in food and hospitality, and I am always eager to learn something new.

I have a proven track record of creating innovative and delicious dishes that wow customers and drive business. I am also passionate about mentoring and developing my team, and I have a knack for creating a positive work environment.

I am confident that I will be a great addition to your team. I am available to discuss the position in more detail and look forward to hearing from you.

Sincerely, [Your Name]

Why Do you Need a Chef Cover Letter?

• A Chef cover letter is a great way to showcase your unique culinary skills and experience.
• A Chef cover letter can help set you apart from other applicants and demonstrate your passion for the culinary arts.
• A Chef cover letter can also give potential employers an insight into your personality and work ethic.
• Your Chef cover letter should highlight your technical skills, work experience, and any relevant education or certificates.
• A Chef cover letter is a great opportunity to demonstrate your knowledge of the specific cuisine you specialize in and showcase any creative ideas you have for potential employers.
• A Chef cover letter can also be an effective way to demonstrate why you would be the perfect fit for the position.

A Few Important Rules To Keep In Mind

• Start your cover letter by introducing yourself and stating the job you're applying for.
• Outline your experience and qualifications for the job. Be sure to include any relevant education, certifications, and work experience you have.
• Highlight any particular accomplishments or awards you have received in your culinary career.
• Explain why you are an ideal candidate for the job. Focus on your enthusiasm and commitment to the role.
• Close your cover letter by thanking the employer for their consideration.

What's The Best Structure For Chef Cover Letters?

After creating an impressive Chef resume , the next step is crafting a compelling cover letter to accompany your job applications. It's essential to remember that your cover letter should maintain a formal tone and follow a recommended structure. But what exactly does this structure entail, and what key elements should be included in a Chef cover letter? Let's explore the guidelines and components that will make your cover letter stand out.

Key Components For Chef Cover Letters:

• Your contact information, including the date of writing
• The recipient's details, such as the company's name and the name of the addressee
• A professional greeting or salutation, like "Dear Mr. Levi,"
• An attention-grabbing opening statement to captivate the reader's interest
• A concise paragraph explaining why you are an excellent fit for the role
• Another paragraph highlighting why the position aligns with your career goals and aspirations
• A closing statement that reinforces your enthusiasm and suitability for the role
• A complimentary closing, such as "Regards" or "Sincerely," followed by your name
• An optional postscript (P.S.) to add a brief, impactful note or mention any additional relevant information.

Cover Letter Header

A header in a cover letter should typically include the following information:

• Your Full Name: Begin with your first and last name, written in a clear and legible format.
• Contact Information: Include your phone number, email address, and optionally, your mailing address. Providing multiple methods of contact ensures that the hiring manager can reach you easily.
• Date: Add the date on which you are writing the cover letter. This helps establish the timeline of your application.

It's important to place the header at the top of the cover letter, aligning it to the left or center of the page. This ensures that the reader can quickly identify your contact details and know when the cover letter was written.

Cover Letter Greeting / Salutation

A greeting in a cover letter should contain the following elements:

• Personalized Salutation: Address the hiring manager or the specific recipient of the cover letter by their name. If the name is not mentioned in the job posting or you are unsure about the recipient's name, it's acceptable to use a general salutation such as "Dear Hiring Manager" or "Dear [Company Name] Recruiting Team."
• Professional Tone: Maintain a formal and respectful tone throughout the greeting. Avoid using overly casual language or informal expressions.
• Correct Spelling and Title: Double-check the spelling of the recipient's name and ensure that you use the appropriate title (e.g., Mr., Ms., Dr., or Professor) if applicable. This shows attention to detail and professionalism.

For example, a suitable greeting could be "Dear Ms. Johnson," or "Dear Hiring Manager," depending on the information available. It's important to tailor the greeting to the specific recipient to create a personalized and professional tone for your cover letter.

Cover Letter Introduction

An introduction for a cover letter should capture the reader's attention and provide a brief overview of your background and interest in the position. Here's how an effective introduction should look:

• Opening Statement: Start with a strong opening sentence that immediately grabs the reader's attention. Consider mentioning your enthusiasm for the job opportunity or any specific aspect of the company or organization that sparked your interest.
• Brief Introduction: Provide a concise introduction of yourself and mention the specific position you are applying for. Include any relevant background information, such as your current role, educational background, or notable achievements that are directly related to the position.
• Connection to the Company: Demonstrate your knowledge of the company or organization and establish a connection between your skills and experiences with their mission, values, or industry. Showcasing your understanding and alignment with their goals helps to emphasize your fit for the role.
• Engaging Hook: Consider including a compelling sentence or two that highlights your unique selling points or key qualifications that make you stand out from other candidates. This can be a specific accomplishment, a relevant skill, or an experience that demonstrates your value as a potential employee.
• Transition to the Body: Conclude the introduction by smoothly transitioning to the main body of the cover letter, where you will provide more detailed information about your qualifications, experiences, and how they align with the requirements of the position.

By following these guidelines, your cover letter introduction will make a strong first impression and set the stage for the rest of your application.

Cover Letter Body

I am writing to apply for the position of Chef at [Restaurant]. With my experience in the culinary arts and knowledge of food safety regulations, I am confident I would be an asset to your team.

I have been a professional chef for over [#] years, and I specialize in [cuisine] cuisine. During my career, I have had the opportunity to work in a variety of settings, from busy restaurants to private residences. I am comfortable working in both high-pressure and fast-paced environments. I am also knowledgeable in a variety of cooking techniques and have an understanding of food safety regulations.

I am passionate about creating innovative dishes that combine classic flavors with a modern twist. I have a talent for creating unique dishes that are both aesthetically pleasing and delicious. I also have experience in menu planning and developing recipes. I am confident that I can create an excellent menu that will appeal to a wide range of customers.

In addition to my culinary skills, I have excellent customer service and problem-solving skills. I am able to work with a team and I am always willing to take initiative and take on additional responsibilities. I also have a strong understanding of the importance of food safety and I always take the extra steps to ensure that our food is prepared in a safe and sanitary manner.

I am confident that I can bring a wealth of experience and knowledge to your team. I have attached my resume for your review and I look forward to hearing from you.

[Your Name]

Complimentary Close

The conclusion and signature of a cover letter provide a final opportunity to leave a positive impression and invite further action. Here's how the conclusion and signature of a cover letter should look:

• Summary of Interest: In the conclusion paragraph, summarize your interest in the position and reiterate your enthusiasm for the opportunity to contribute to the organization or school. Emphasize the value you can bring to the role and briefly mention your key qualifications or unique selling points.
• Appreciation and Gratitude: Express appreciation for the reader's time and consideration in reviewing your application. Thank them for the opportunity to be considered for the position and acknowledge any additional materials or documents you have included, such as references or a portfolio.
• Call to Action: Conclude the cover letter with a clear call to action. Indicate your availability for an interview or express your interest in discussing the opportunity further. Encourage the reader to contact you to schedule a meeting or provide any additional information they may require.
• Complimentary Closing: Choose a professional and appropriate complimentary closing to end your cover letter, such as "Sincerely," "Best Regards," or "Thank you." Ensure the closing reflects the overall tone and formality of the letter.
• Signature: Below the complimentary closing, leave space for your handwritten signature. Sign your name in ink using a legible and professional style. If you are submitting a digital or typed cover letter, you can simply type your full name.
• Typed Name: Beneath your signature, type your full name in a clear and readable font. This allows for easy identification and ensures clarity in case the handwritten signature is not clear.

Common Mistakes to Avoid When Writing a Chef Cover Letter

When crafting a cover letter, it's essential to present yourself in the best possible light to potential employers. However, there are common mistakes that can hinder your chances of making a strong impression. By being aware of these pitfalls and avoiding them, you can ensure that your cover letter effectively highlights your qualifications and stands out from the competition. In this article, we will explore some of the most common mistakes to avoid when writing a cover letter, providing you with valuable insights and practical tips to help you create a compelling and impactful introduction that captures the attention of hiring managers. Whether you're a seasoned professional or just starting your career journey, understanding these mistakes will greatly enhance your chances of success in the job application process. So, let's dive in and discover how to steer clear of these common missteps and create a standout cover letter that gets you noticed by potential employers.

• Not addressing the cover letter to the specific person or job posting.
• Not researching the company or job posting before writing the cover letter.
• Using inappropriate or unprofessional language.
• Not customizing your cover letter to the job.
• Not focusing on the key skills and experience that are most relevant to the job.
• Not proofreading the cover letter for grammar and spelling errors.
• Using a generic cover letter template.
• Not addressing the job qualifications in the cover letter.
• Forgetting to include contact information.
• Not including a professional closing statement.

Key Takeaways For a Chef Cover Letter

• Highlight any prior culinary experience.
• Provide examples of how you have incorporated new techniques and ingredients into your work.
• Explain why you are passionate about the industry.
• Demonstrate a strong work ethic and dedication to the craft.
• Showcase how you have worked with a team and how you have taken on leadership responsibilities.
• Detail any awards or recognition you have received for your culinary work.
• Mention any additional qualifications or certifications you hold.

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Chef Cover Letter Example

Boost your chances of getting hired and find ideas for your next cover letter with our free, editable Chef cover letter example. Download this cover letter example at no cost or rewrite it directly in our simple yet powerful cover letter creator.

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Chef Cover Letter Example (Full Text Version)

Margus sibul.

Dear Sir/Madam,

I would like to express my interest in the Chef position at La Via Restaurant in Paris as it would be a great opportunity for me to apply my expertise. With over 6 years of experience in restaurants all around the world and Diplome de Cuisine with Culinary Management from famous Le Cordon Bleu London, I am confident, I'll be a valuable contribution to your team.

As an experienced culinary professional, I am able to lead and manage other employees, work under pressure, and mainly perform well in fast-paced environments. During my job at Marriott International, Inc., I was responsible for monitoring the consistency of food quality, managing catering for various events, preparing meals, and controlling the restaurant budget. I always excelled at communication with customers and exceeded all goals and targets. At Le Baratin, I was recognized for significantly improving the food and labor costs and won the 2018 Meilleur Ouvrier de France Award.

With my strong attention to detail and accuracy, creative mind, and exceptional fast-paced decision-making abilities, I believe I would fit any environment. I'm passionate about my job and enjoy getting better. Speaking of languages, I am a native Estonian and proficient in English, French, and Russian.  I am thrilled at the thoughts of working at La Via Restaurant as I know how well-known it is in the world and I believe that it would be an excellent opportunity for me to grow professionally. I have also attached my resume and contact information of two references. Thank you for your time and consideration.

I look forward to hearing from you soon.

Margus Sibul

Milan Šaržík, CPRW

Milan’s work-life has been centered around job search for the past three years. He is a Certified Professional Résumé Writer (CPRW™) as well as an active member of the Professional Association of Résumé Writers & Careers Coaches (PARWCC™). Milan holds a record for creating the most career document samples for our help center – until today, he has written more than 500 resumes and cover letters for positions across various industries. On top of that, Milan has completed studies at multiple well-known institutions, including Harvard University, University of Glasgow, and Frankfurt School of Finance and Management.

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Home » 7+ Best Chef Cover Letter Samples To Get Hired

7+ Best Chef Cover Letter Samples To Get Hired

Want to write a chef cover letter Your cover letter is an opportunity to sell yourself to the hiring manager and demonstrate why you’re the best candidate for the position.

To be considered for top chef jobs, your cover letter must highlight previous work experience and culinary skills, as well as your passion for food and cooking. For writing tips, view this sample cover letter for a chef, or download the chef cover letter template in Word. Additionally, you can learn about food services careers and look for chef jobs on Monster.

Table of Contents

How To Write a Chef Cover Letter?

A chef cover letter is not the same as a regular cover letter. In addition to discussing your qualifications and experience, you’ll also need to highlight your passion for food and cooking. As a chef, you’ll be expected to create dishes that are both delicious and visually appealing. Consequently, your cover letter should reflect your creative flair. Here are some tips on how to write a chef cover letter that will make you stand out from the crowd:

First, open with a strong opening sentence that will grab the reader’s attention. Next, briefly discuss your qualifications and experience. Then, describe your passion for food and cooking, and explain why you would be an asset to the restaurant. Finally, close with a strong call to action, such as inviting the reader to contact you for an interview. By following these tips, you can be sure that your chef cover letter will make a positive impression on potential employers.

Related: How To Write a Cover Letter (And Get Hired in 2022!)

Sample Cover Letter For Cook Position No Experience

To Whom It May Concern,

The writing to apply for the position of cook at your restaurant. I am a highly capable and experienced chef, and I have a strong interest in cooking international cuisine.

Have worked as a chef in a number of restaurants, and I have gained a great deal of experience in preparing and cooking food. I am confident that I have the skills and knowledge to be a successful cook at your restaurant.

It eager to utilize my skills and experience in cooking international cuisine at your restaurant. I am available to start work immediately, and I look forward to discussing this opportunity with you further.

Related: 07 Best Restaurant Cover Letter Samples

Sous Chef Cover Letter

The writing to apply for the position of Sous Chef at your restaurant. I have worked as a chef for more than 10 years and have experience in both fine dining and casual dining establishments. I am familiar with a variety of cooking techniques and styles and can easily adapt to new environments.

In my current role as Executive Chef at ABC Restaurant, I oversee a team of 20 cooks and kitchen staff. It responsible for menu planning, food preparation, and managing the kitchen budget. I have also created several new dishes that have become popular among our customers.

Confident that I can be an asset to your team and would appreciate the opportunity to discuss my qualifications further with you. Thank you for your time and consideration.

Related: 117+ Catchy Objective for Hotel Management Resume Ideas & Examples

Line Cook Cover Letter

The writing to apply for the position of line cook at your restaurant. I have worked as a line cook for four years, and have experience in all aspects of food preparation, including grill work, sautéing, frying, and plating. I am confident that I can provide the high level of quality and service that your customers expect and deserve.

In addition to my experience, I have a strong work ethic and take pride in everything I do. It always punctual for my shifts and take direction well. I am also able to work well under pressure and can handle the fast pace of a busy kitchen.

The would welcome the opportunity to put my skills and experience to work for you, and would be available to start work immediately. Thank you for your time and consideration.

Related: Waitress Cover Letter: 07 Templets Ideas

Executive Chef Cover Letter

To Whom It May Concern,Writing to apply for the position of Executive Chef at XYZ restaurant.

Have over 10 years of experience working in professional kitchens, and have been a head chef for the past 5 years. I have a strong passion for food and cooking, and take great pride in creating dishes that are both delicious and visually appealing.

In addition to my cooking skills, I have excellent management and leadership abilities. The able to effectively communicate with and motivate my kitchen staff, which has resulted in a cohesive and productive team.

Believe that I would be a valuable asset to your restaurant, and would relish the opportunity to create dishes that would wow your guests. I would welcome the chance to discuss my qualifications and experience further with you.

Thank you for your time and consideration.

Related: Executive Assistant Cover Letter: 05 Samples & Examples

Cover Letter For Chef Job

I am writing to apply for the position of Chef at your restaurant.

As a highly experienced and successful professional chef, I have gained a wealth of knowledge and expertise in all aspects of food preparation, cooking and presentation. My passion for food and my dedication to creating delicious meals that exceed customer expectations make me an ideal candidate for this role.

In addition to my technical skills, I am also an excellent communicator and have the ability to manage a team of kitchen staff effectively. I am confident that I can contribute positively to your restaurant and look forward to discussing my application further with you.

Related: 07 Unique Procurement cover letter Samples

5 Things To Include In a Chef Cover Letter

If you’re applying for a job as a chef, your cover letter is your chance to show off your culinary skills and tell potential employers why they should hire you. Here are 5 things to include in your chef cover letter:

• A brief overview of your professional experience – list any relevant roles you’ve held in the past, whether it’s in a restaurant, catering business or any other food-related setting
• Your qualifications – highlight any formal culinary training you may have, as well as any certificates or other professional development courses you’ve completed.
• Your passion for food – let potential employers know what inspires you about cooking and why you believe that you would excel in a chef role.
• Your creative approach to cuisine – share examples of dishes you’ve created that have received rave reviews from diners. If you have a portfolio of original recipes, be sure to mention it!
• Your commitment to cleanliness and safety – stress the importance of maintaining high standards of hygiene in the kitchen, and offer examples of how you ensure that food is prepared safely.

By including these 5 elements in your chef cover letter, you’ll give potential employers a comprehensive overview of your skills and experience – and why you’re the perfect candidate for the job!

Related: What is Cover Letter? Complete Guide To Get any Job.

You know that a great resume can get you in the door, but did you know that a strong cover letter can be just as important?

When it comes to applying for a job in the culinary arts, your cover letter is your chance to show off your skills and let your personality shine through.

To help you land the job of your dreams, we’ve compiled a list of the seven best chef cover letter samples.

From creative and charismatic letters to more straightforward and professional ones, there’s sure to be a sample that’s perfect for you. So what are you waiting for? Get started on writing the best chef cover letter today!

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Chicken rice, chickpea bake and wheat salad: Ella Mittas’ easy autumn recipes for a Mediterranean feast

The Melbourne-based chef has looked to her Greek heritage and travels to Turkey to spin a trio of comfort recipes

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M y father’s side of the family is Greek. They live next door to each other in Melbourne. There are holes cut in fences, so everyone can be together easily. It seems separate from the rest of Australia, but it’s a version of Greece abstracted from the real thing; its traditions are built on distant memories.

These recipes are a mix of things I saw, ate and was taught while working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as my own Greek heritage. Years of cooking them have turned them into something more my own.

Chicken rice

(Pictured above)

This is my take on the chicken pilaf we’d buy from street vendors on our way home after nights out in Istanbul. It was the best part of going for a drink. The street food was my highlight of living in the city – buying roasted chestnuts in the snow; going to get a morning simit, a ring-shaped bread covered in sesame, served wrapped in newspaper – always such a treat, always such an event. This dish is best served on the day of making it.

To poach the chicken 3 chicken marylands 1.5L water (6 cups) Table salt

For the pilaf 600g aged basmati rice (3 cups) 35g slivered almonds (¼ cup) 4 tbsp butter 1 brown onion, diced 2 tsp cinnamon 1.25L chicken stock , from poaching the chicken (5 cups) 2 tbsp lemon juice 5g parsley , chopped (¼ cup) Salt , to taste

To poach the chicken, place the chicken marylands in a pot and cover them with around six cups (1.5 litres) of water. Choose a pot that will allow them to be submerged with that volume of liquid. Salt the water with two tablespoons of table salt, bring to a boil, then turn down to a soft simmer. Cook until just past pink, about 25 to 30 minutes, then remove from the heat, leaving the chicken to continue cooking in the hot liquid. Once the stock is cooled, set the pot aside. Remove the chicken, allow to cool, then shred the meat and set aside.

To make the pilaf, soak the rice in cold water for 20 minutes, then drain well.

While the rice is soaking, in a small fry-pan over low heat, melt one tablespoon of butter and fry the almonds until golden. Drain on a paper towel to get rid of excess butter, then set aside.

In a large frying pan on medium heat, melt one tablespoon of butter. Add the onion, cinnamon and a pinch of salt. Cook, stirring regularly, until the onions are caramelised, approximately 15 to 20 minutes.

Add the drained rice and fry, stirring regularly, until well coated in butter. While you’re doing this, bring the stock to the boil. Slowly add three cups (750ml) of stock to the rice, bringing the liquid up to a soft simmer. Cover with a lid and cook until the stock is absorbed, checking every couple of minutes. Add the remaining stock in increments, checking the rice as you go.

Once the rice is cooked through (this will take 15 to 20 minutes), remove from the heat and leave to steam for five minutes, with the lid on. Stir through the shredded chicken, the remaining two tablespoons of butter, lemon juice and chopped parsley, and check for seasoning. Serve immediately, garnished with almonds.

Chickpeas baked with lemon and honey

This recipe is great for using up any leftover greens in your fridge. I use whatever I have – spinach, chard, sometimes beetroot leaves. Similarly, with the herbs, use a mix of whatever you have on hand.

1 bunch silverbeet 1 brown onion , sliced 60ml olive oil (¼ cup), plus extra to season 2 garlic cloves , sliced 2 x 400g cans chickpeas , drained 2 tbsp honey 1 lemon 20-30g chopped mixed dill, mint and spring onion (½ cup) Salt and freshly ground black pepper , to taste

Preheat your oven to 180C/160C fan. Wash the silverbeet – I finely chop it, then leave it to soak in a sink full of water before draining well.

Saute the onion in one tablespoon of the olive oil in a saucepan for about 15 minutes until golden, then add the garlic and saute until aromatic (approximately 30 seconds). Add the silverbeet and stir it through the oil, allowing it to wilt. Add the chickpeas and saute briefly.

Transfer everything to a baking dish and add the rest of the olive oil and the honey. Cut the lemon in half and add it to the baking dish.

Bake for about 40 minutes or until most of the liquid has been cooked out of the silverbeet. Season with salt, pepper, extra olive oil and the pulp of the baked lemon. The lemon will be mellower than a fresh lemon, but taste as you go – it’ll still be quite acidic.

Stir in the mixed greens and serve warm or at room temperature.

Wheat salad with pistachios, feta and seasonal fruit

This salad incorporates sweet, savoury and sour flavours to find balance. It works best in summer when stone fruits are abundant, but you can use whatever mix of fruit you like. Usually I use nectarines, red grapes, plums and cherries – figs if it’s later into summer. You can substitute the pistachios for hazelnuts or any nuts you have on hand. In winter, you can use citrus or dried fruit. I use isot, which is a Turkish chilli. Its flavour is very umami, slightly smoky and not very hot at all. So if you can’t find it at a Middle Eastern grocer, I would leave it out. You will need to start this recipe a day ahead to soak the wheat grain.

500g wheat grain 1 handful crushed pistachios 500g chopped mixed fruit (3 cups) 80-120g finely chopped mixed mint, dill, parsley and spring onion (2 cups) 3 tbsp extra-virgin olive oil 2 tbsp lemon juice 3 tbsp sherry vinegar 2 tbsp pomegranate molasses 100g feta, crumbled 1 large pinch of isot (Turkish chilli flakes) Herbs to garnish (optional)

Soak your wheat overnight in plenty of cold water. This will help reduce cooking time and achieve a better texture.

The next day, preheat the oven to 160C/140C fan. In a large pot, combine the wheat with enough water to cover it. Bring to the boil and cook, uncovered, until tender, about 20 minutes. Drain and allow to cool.

Place the pistachios on a baking tray and toast in the oven for 10 to 15 minutes.

Place the wheat grain, pistachios and remaining ingredients in a large bowl, and toss to combine. Check for seasoning and serve garnished with herbs.

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Farewell, Chuck E. Cheese Animatronic Band

A mainstay of the pizza and arcade chain, by turns endearing and creepy, will be phased out by year’s end at all but two locations. We visited one of them.

A Chuck E. Cheese in Hicksville, N.Y., is one of hundreds of that will say goodbye to its animatronic band. Will the Chuck E. Cheese experience be the same? Credit...

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By Jesus Jiménez

Photographs and Video by Jackie Molloy

Reporting from Chuck E. Cheese locations in New York and New Jersey.

• Published May 11, 2024 Updated May 12, 2024

For decades, Munch’s Make Believe Band at Chuck E. Cheese has performed for countless birthdays, end-of-season Little League parties and other celebrations. There’s been Chuck E. Cheese and Helen Henny on vocals, Mr. Munch on keys, Jasper T. Jowls on guitar, and Pasqually on drums.

The band of robot puppets has been a mainstay at the colorful pizzeria-arcade chain where children run amok and play games for prizes in between bites of pizza slices.

Their final curtain call is coming soon.

By the end of 2024, the animatronic performances — endearing and nostalgia-inducing, if perhaps slightly creepy to their audiences — will be phased out at all but two of the chain’s more than 400 locations in the United States: one in Los Angeles and another in Nanuet, N.Y. The departure of the band comes as Chuck E. Cheese undergoes what its chief executive, David McKillips, recently described as its largest and “most aggressive transformation.”

Out: Animatronic bands.

In: More screens, digital dance floors and trampoline gyms.

The coronavirus pandemic forced many Chuck E. Cheese locations to temporarily shutter, and the company filed for Chapter 11 bankruptcy protection in the summer of 2020. Since then, its leaders have tried to adapt Chuck E. Cheese to a modern era — and children who might be more excited by screens than an old animatronic band with limited movement and shifty eyes.

“Kids are consuming entertainment differently than they were 10, 20 years ago,” Mr. McKillips said sitting in a booth at the Chuck E. Cheese in Hicksville, N.Y., on Long Island. “Kids, really of all ages, are consuming their entertainment on a screen.”

For now, Munch’s Make Believe Band still performs every day at the Hicksville location, which sometimes hosts as many as 20 birthday parties on a weekend day, starting as early at 8 a.m. But by the end of the summer, the band will have played its last show there.

Then the band will be removed and replaced by a Jumbotron-size TV, more seating and a digital dance floor. (Chuck E. Cheese declined to say what will happen to the animatronic figures after they are removed from hundreds of locations across the country.)

‘The band is in perfect condition.’

Not everyone wants more screens, trampolines and new games. On a recent Wednesday afternoon, Kendall Maldonado, 12, of Queens, was dancing next to the band dressed in his own Chuck E. Cheese costume, taking in one of the final performances in Hicksville.

“I grew up on tickets and tokens,” said Kendall, a self-described “super fan,” who has visited dozens of Chuck E. Cheese locations across the New York area and one in Puerto Rico.

Kendall’s mother, Jennifer Molina, 43, said she brought Kendall to his first Chuck E. Cheese when he was 3. Like many young children, Kendall was initially slightly scared of Chuck E., but he later warmed up to the giant mouse.

“He’s been a fan ever since,” she said.

Ms. Molina said that Kendall wished the bands could stay.

“The band is in perfect condition,” Kendall said. “Sometimes kids hit them, which is mad disrespectful because they’re just doing their job and performing.”

Since Chuck E. Cheese announced in November that it would phase out Munch’s Make Believe Band, some parents have scrambled to take their children to the final performances.

Kaitlin Rubenstein, 30, the general manager of the Hicksville location and another in Hempstead, N.Y., said that some recorded videos of the band to preserve the memory.

Ms. Rubinstein said it was “bittersweet” to watch the band that had been a part of her childhood being retired.

“To go to Chuck E. Cheese on a Friday night,” she said, “that was a treat.”

At first, he was a coyote.

Chuck E. Cheese was started by Nolan Bushnell, a co-founder of the pioneering video game company Atari. In an interview with the Smithsonian Institution in 2017, Mr. Bushnell said his background in arcade games, which sold for about $1,500 to $2,000 per machine, sparked his desire to open a pizza joint with the games, each of which would collect up to $50,000 in coins in their lifetime.

Mr. Bushnell said he was also inspired by a family trip to Disneyland, and particularly the Tiki Room, an attraction with animatronic birds, tiki gods and flowers.

“We can do that,” Mr. Bushnell recalled thinking at the time. “But it’d be nice to have a mascot.”

At first, the mascot was supposed to be a coyote, and Mr. Bushnell was going to call his new business Coyote Pizza. Mr. Bushnell, who declined to be interviewed, told the Smithsonian that he went out and bought a costume of what he thought was a coyote.

“I took it to my engineers,” Mr. Bushnell said. “I said, ‘Make this guy talk.’”

But a problem arose: The costume Mr. Bushnell bought was not a coyote, but a rat with a tail.

“I’d never seen it below the waist,” he said.

Mr. Bushnell thought about keeping the rat costume, and changing the name of his restaurant and arcade to Rick’s Rat Pizza, but he was persuaded to avoid the optics of having “rat” in the name. Mr. Bushnell decided to name the place Chuck E. Cheese. (Charles Entertainment Cheese, according to the company.)

The first Chuck E. Cheese’s Pizza Time Theatre opened on May 17, 1977, in San Jose, Calif. It was conceived as a place “where you could go and eat and play and have family time together,” Mr. McKillips said.

“The animatronics,” he added, “were a band that was playing cover songs and original music.”

The band has had different iterations, but Chuck E. Cheese, Helen Henny, Mr. Munch, Jasper T. Jowls and Pasqually have been mainstays. Some locations have had versions of the band called Studio C, with just Chuck E. playing solo.

The Chuck E. Cheese in the Northridge section of Los Angeles will retain its five-member band, while the location in Nanuet, N.Y., has a Studio C.

Today, Chuck E. Cheese has more than 600 locations in 16 countries , with more to come. The chain’s popularity drifted into pop culture, drawing loose references in video games, films and TV shows, including in an episode of “It’s Always Sunny in Philadelphia” in which the gang visits Risk E. Rat’s Pizza and Amusement Center.

The horror movie “ Five Nights at Freddy’s ,” released last year, follows a night security guard at Freddy Fazbear’s Pizza as he battles a vengeful group of animatronic characters. The film was released a few weeks before Chuck E. Cheese announced the end of its animatronic bands, leading many to speculate that the horror movie spurred the company’s decision. The company said at the time that this was not the case.

Screens are ‘where the future is moving.’

For anyone born since about the mid-1970s, visiting a Chuck E. Cheese has felt like part of an American childhood. As the chain modernizes and ushers out its animatronic band, Kristy Linares, 33, the general manager of the Chuck E. Cheese in Paramus, N.J., said not much had changed.

The Paramus location no longer has an animatronic band and was recently renovated with more TVs, a digital dance floor and a trampoline gym, but Ms. Linares, who sometimes takes her children there, said that children still eat pizza and play games as always. “Chuck E. Cheese is still the same,” she said.

Employees said they had seen children shift their attention to screen-based games in recent years. Leana Gil, 17, a birthday party coordinator at the Paramus location, said she had noticed that children “gravitate toward things of their time,” citing a much-loved Paw Patrol game as an example.

Ms. Rubenstein, the general manager in Hempstead, said interactive screen games were a hit.

“That’s where the future is moving,” she said.

In another adaptation for the digital era, the chain is doing away with numbered hand stamps for visitors, which are checked at the exit to stop kids from wandering off or leaving with someone they did not arrive with. Instead, a family selfie will be taken at the entrance and checked at the exit.

On a recent Wednesday, Maricel de los Reyes took her son Sam to the Chuck E. Cheese in Paramus. It was their first visit there since the start of the coronavirus pandemic, and the first one without the band.

Did they miss it?

“No, I don’t think that was a big thing for us,” she said, as Sam walked off to play a game. “It was more the games, the food and just hanging out here.”

Jesus Jiménez covers breaking news, online trends and other subjects. He is based in New York City. More about Jesus Jiménez

Jackie Molloy is a freelance photojournalist working in the New York City area. Follow Jackie Molloy on Instagram @jackiemolloyphoto. More about Jackie Molloy

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Restaurants food and drink, restaurants food and drink | recipe: here’s how to slow roast vine-on tomatoes.

There are myriad ways to serve them. Once cooled, the room-temp, stem-on tomatoes can sit atop a generous mound of rich fresh burrata cheese that is graced with coarse salt and a smidgen of basil pesto.

I also like to serve them atop cooked store-bought ravioli that has been tossed with olive oil or lemon olive oil and minced fresh herbs (such as basil and parsley), seasoned with salt and freshly ground black pepper. I garnish the dish with slivers of pitted kalamata olives.

Slow-Roasted Vine-On Tomatoes

Yield: About 36 tomatoes

INGREDIENTS

16 ounces small vine-on tomatoes, such as Campari tomatoes, or cherry tomatoes, preferably on the stems; see cook’s notes

1 tablespoon extra-virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Cook’s notes: The Campari brand tomatoes on the stem are bigger than a cherry tomato, but smaller than a small standard tomato; I buy them at my local Albertson’s supermarket. Sometimes there are cherry tomatoes sold with the stems intact. I grow cherry tomatoes that I plant in May; they provide me with stem-on tomatoes all summer long.

1. Adjust oven rack to middle position and preheat oven to 300 degrees.

2. Place a wire rack on top of a baking sheet. Gently lift tomatoes out of boxes, taking care to keep tomatoes attached to stems as much as possible and place on rack. Brush tomatoes with olive oil and season with salt and pepper. Roast in preheated oven until skins are shriveled but tomatoes are still plump, about 1 to 1 1/2 hours. Remove tomatoes from oven and allow them to cool to room temperature. Use tomatoes, or cover with plastic wrap and store at room temperature for up to one day or refrigerate up to three days. Bring tomatoes to room temperature before serving.

Source: “The Mozza Cookbook” by Nancy Silverston with Matt Molina and Carolynn Carreno (Knopf, $35)

Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at @CathyThomas Cooks.com.

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