the vegetable market essay

English Essay on “A Visit to The Vegetable Market” English Essay-Paragraph-Speech for Class 8, 9, 10, 11 and 12 CBSE Students and competitive Examination.

A Visit to The Vegetable Market

To get all those vitamins and minerals, a visit to the vegetable market once a week or once in four days is a must. A vegetable market is a place of busy activity and noise. During the day time or in the evenings it’s always crowded; the vegetable vendors shouting prices and calling customer. As soon as we enter, the fresh green vegetables arranged in different stalls and corners attract our attention and also are very cooling to our eyes. The farm fresh colorful vegetables, their skin shining ask us to take a look at them. The vendors are busy arranging their items; some are busy arguing with their each other for space or the right spot to sell their goods. People are busy taking a look at the vegetables, feeling them and selecting them I before buying. Some of them are engaged in bargaining prices with the vendors. Some vegetable vendors are generous enough to reduce price by one or two rupees but some do not entertain and are rude with the customers. We even see regular customers of certain vendors asking their well being, wishing them good and even convincing them to buy more quantity.

Sometimes, things go a little bad when customers pick up arguments with vendors and there are people who crowd around them causing inconvenience to others. This happens mostly when the vendors do not allow the customers to choose the vegetables displayed and insist on buying which they carelessly put and weigh.

The people fighting for space or their turn, the noise. the vegetables waste piled here and there, the rising prices of vegetables, the conversation of people, the good smell and bad smell and the chaos together makes a visit to the vegetable market a learning experience. It is worth a trip to get those vitamins.

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Essay on Market in English | [A visit to Vegetable Market]

Hello, friends today I have come up with an essay on the vegetable market, in this essay I have shared my personal experience of my visit to a village vegetable market where I almost spent an hour in the vegetable market. So let us start with the essay on the market.

A visit to a vegetable market.

It was Saturday evening and mother decided to go for a vegetable shopping tomorrow from our local vegetable market. Buying vegetables from the market is no new thing for my mother unlike all of the mothers. For buying vegetables from the market she was preparing a rough list of items to be purchased. I was sitting and enjoying the television show, suddenly mom asked me to come with her tomorrow, to the market so that I could get knowledge about how to buy vegetables and I agreed to go with her as tomorrow was Sunday, my school had a holiday and I had nothing to do.

Early morning mom finished the work and took me with her to the vegetable market. I had not even entered the market and it was so noisy outside and the area was very crowded. I could clearly hear vegetable vendors shouting to sell vegetables. To enter the market a gate was built and no vehicles were allowed inside, people can only go on foot for shopping.

As we entered into the market mom told me that the market was divided into two sections for convenience of the people one was the vegetarian and other was the non-vegetarian section. The major part of the market was covered by the vegetarians as it included fruits and all the vegetables. And this section was the most crowded one. Mom told people from all over the village to come here every day, to buy food.

Mom took the list and started the search for the vegetables on the list. There were no banners of what vegetable a shopkeeper was selling, one has to go and check by themselves if the required vegetable is available or not. I knew about the vegetables used daily in our home, but now it was time to learn about green leafy vegetables as each look similar but wasn't the same. Mom told me about each one on our list.

The scene at the market was very interesting, vendors were shouting and telling about the vegetables they had and at the same time they were also convincing people that they had the best and fresh vegetables. Every shopkeeper was working very hard, vegetables were very well arranged with proper utilization of space. Vegetables were brought near markets from trucks in heavy sacks. Then these heavy sacks of vegetables were carried by vendors on their back to the market as there were no vehicles allowed into the marketplace.

I and my mom were getting fresh vegetables as on our list, our bags filled as our list ended. Mom showed me how to choose fresh vegetables and taught me how to bargain for the best price. I almost spend an hour in the market and it was a great experience there, I saw the hard work people have to do for their living.

Finally, we returned back to our home, this visit to the market had made me very tired I needed rest, but mom returned and started her work. And finally, for lunch and dinner, we had fresh and healthy vegetables on our plates.

Friends, have you ever visited a vegetable market? And how was your experience? Do tell us in the comment section below.

This essay on the vegetable market can be used by students of class 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, and 12th for their educational purposes. As well as this essay can be used on the topics given below.

• An hour in the Vegetable market.
• A scene at the market.
• Local village vegetable market.

So friends did you liked this essay on the market? And if you need an essay on any topic in English then let us know in the comment section below.

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Village Market Essay & Paragraph

A Village Market is not merely a shopping place, it is a part of the ever-continuing rural tradition, culture, and way of life. Here we have shared a bunch of English essays and paragraphs about a village market for students, such as A Village Market Essay in 300 words, A Village Market Essay for class 8, A Village Market Essay for class 9-10, A Village Market Essay in 400 words, A Village Market Paragraph in 100 words, and A Village Market Paragraph in 150 words. They depict the features and characteristics of a Village Market. We have composed these essays and paragraphs in simple words so that they can be useful for secondary and higher secondary school students.

Table of Contents

A Village Market Essay, 300 Words

By: Haque | For class 9-10/SSC | 22-07-’22

Introduction: A village market is an important place for the villagers. It is buying and selling center for the village people.

Kinds: Village markets are of two kinds. One sits every morning and the other once or twice a week. The market which sits every morning is called Bazar and which sits once or twice a week is called a Haat.

Where Sits: A village market generally sits under a tree or a river flows by it.

Villagers in Market Days: After midday rest, villagers make for the marketplace. Some come here to buy, some to sell, and some come here to do both. Some come here neither to sell nor to buy.

Arrangement of Shops: There are three types of shops. Some are permanent, some are temporary, and some are open spaces. Different things are set up at different places. There are fish corner, vegetable corner, rice corner, fruit corner, and so on. The sellers sit in lines. They set up their articles in front of them. There is a fairly large space between the line for the buyers to move and buy.

Meeting Place: A village market is a meeting place for the villagers. The Postman finds it easy to deliver letters and removabilities.

Conclusion: A village market is of great use to the villagers. It should be properly guided and looked after by a committee.

A Village Market Essay for Class 8

By: Haque | Words: 300 | 22-07-’22

Hints: (i) Introduction, (ii) Location, (iii) Kinds of village market, (iv) Description, (v) Importance or Usefulness, (vi) Conclusion.

Introduction: A village market is a place where daily necessary things are bought and sold. It is known as Haat. It is an essential buying and selling center in rural areas.

Location: It usually sits by the side of a river, a canal, a bus stand , or under a banyan tree . Roads and pathways from all sides meet here.

Types of Village Markets: There are two types of village markets—daily market and weekly market. The daily market is called Bazar. It sits every morning . The weekly market is called Haat. It sits once or twice a week. It sits in the afternoon and lasts until night. People from distant places come to the market to sell or buy goods. Many children come just to enjoy the day.

Description: A village market usually consists of three parts—an open space, a temporary shed, and a permanent shed. Vendors line up in the open space. Here milk , fruit, betels, vegetables, fish, etc. are sold. Grocers, cloth dealers, tailors, potters have permanent shops. There are fish-corner, vegetable-corner, and rice-corner. The sellers in each corner sit in lines. The fish market is the noisiest place. The big village markets have a marginal place where cows and goats are sold. Nowadays tea stalls are seen in the village market. The villagers sit there, have a cup of tea , and discuss matters of common interest.

Importance or Usefulness: A village market is useful to the villagers. Here they get all things of their daily need. They sell their crops and other products here. They also get news from here. The postman delivers letters here. Village markets are the main centers of commercial activities and interaction of the rural people.

Conclusion: A village market is an integral part of rural life and a center of the rural economy. It serves as a recreational center also.

🎡 Related Post: A Village Fair Paragraph

A Village Market Essay for Class 9-10

By: Haque | Words: 420 | 28-07-’22

Introduction: A village market is a common sight in villages. It is a very important place for the villagers. Village people buy and sell their daily necessities in a village market. A village market is usually very small. Some village markets have only a few temporary stalls. Only the locally produced crops, vegetables, fish, and meat are sold in such village markets. There are also some big village markets where different types of necessary household goods are available.

Types of Village Markets: There are usually two types of village markets. Some village markets sit every day. They are called ‘daily bazaars’. Some others sit on some specific days once or twice a week. They are called ‘Hats’.

When Sits: Daily village markets sit in the morning and break up before noon. Some of them also sit in the afternoon. Hats usually sit in the afternoon and last for a few hours.

Where Sits: Generally, a village market sits in an open place where a large number of people can gather easily. It also sits under big trees, by the side of a village, or on a river.

Description: In a village market there are many temporary sheds. There is a fish corner, vegetable corner, rice corner, fruit corner, and so on. The sellers sit in rows with their goods before them. Besides, there are floating shops. There are also some permanent shops. In a village market, people come and go in a body from the neighboring areas.

Importance of a Village Market: The village market discharges a very important function. There the villagers carry on business and earn their living. Bangladesh is predominantly an agricultural country. Most of the agricultural products are produced in rural areas. These agricultural products include crops, vegetables, fruits, etc. Besides local handicrafts and goods produced by cottage industries are also sold in a village market. In this way, a village market plays a pivotal role in the business and commerce of a village. A village market supplies the neighboring people with all necessities of life. Villagers come to a village market in large numbers and buy and sell necessary items.

Demerits: Usually a village market is an unhygienic place. It is filthy, dusty, smelly, and noisy. During the monsoon, a village market usually remains muddy. At that time shopping at a village market becomes much more difficult.

Conclusion: A village market is a common meeting place for the villagers. It plays an important role in the social life of a village. So it should be kept neat and clean.

Check out: Village Doctor Paragraph & Composition for Students

A Village Market Essay, 400 Words

By: Haque | For class 11-12/HSC | 22-07-’22

A village market is generally located at such a pace where people from different places can easily come for buying and selling their commodities. People from nearby villages gather here to buy and sell goods. It is the backbone of the rural economy. A village market usually stands at the center of the village.

At one time there were two types of village market: daily market, and weekly market. But now as a result of the influence of the city, all these markets have become daily markets. The daily market is called Bazar. It sits daily in the morning. The weekly market is called Haat. It sits once or twice a week in the afternoon and continuous till late in the evening.

A discipline can be noted in the shops of the village market. There are several types of shops in the village market. Some shops are permanent, some are temporary and some sit under the open sky. The open space shops of the same kind of things are clustered together and are arranged in rows. Fish, fruits, poultry, betel nuts and leaves, vegetables, etc. are usually bought and sold in the shops which are located under the open sky. And the temporary shops have only roofs over them, all sides of them are open. In these shops, oil, rice, salt, pepper, spices, etc. Are found. Usually, the grocers, tailors, cloth dealers, stationers, and tea sellers have their permanent shops. There are different sections of the village market. They are the fish market, the vegetable market, the rice market, the fruits market, and so on. The fish and vegetables markets are the noisiest and crowded places in the market. One of the features of the village market is that everyone here bargains. Nothing is sold without haggling.

The village market is a very important place for the villagers. From here they buy almost everything they need for their daily use. However, in addition to its practical utility, it also has a social value. It brings the people of different villages closer and thus strengthens their bond of unity. The villagers like to have political talks in the village market and also enjoy various entertainment facilities there. There are some people who come here only to pass a pleasant time roaming about.

A village market is an integral part of village life. It is a place of gathering of a large number of people providing opportunities for exchanging views and news let alone for buying and selling daily necessaries. This saves the villagers from the hassle of going to distant places to buy daily necessities.

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A Village Market Paragraph, 100 Words

By: Haque | For class 4-5/PSC | 22-07-’22

Write a paragraph on ‘A Village Market. In your paragraph, answer the following questions:

• Where the village market is located?
• What kind of market is it?
• When does it sit?
• What kind of shops are there?
• What are sold there?
• What is its importance?

 A village market is a common figure in our villages . It sits by the side of a river or a bus stand. There are two kinds of village markets—daily and weekly. The daily market sits every morning. The weekly market sits once or twice a week. It sits in the afternoon and breaks by the evening. The daily necessary things are bought and sold here. They are rice, fish, cloth, and vegetables. There are some permanent shops in a village market. A village market is a noisy place. Indeed, a village market is essential and useful to the villagers.

A Village Market Paragraph, 150 Words

By: Haque | For class 6-7 | 22-07-’22

• Where does a village market usually develop?
• What products are traded daily and weekly in a village market?
• Which one plays the vital role in rural economy?

A village market is a very useful place for buying and selling goods. villagers go to the village market to have their necessary things of life. It sits on the junction of roads or a bank of a river for easy communication. There are trees with spreading branches that provide shade to the market. The daily Bazar sits every day where commodities like vegetables, fish, meat, and other daily necessities are sold. The weekly Haat sits once a week where rice, cattle, clothes, and many such items are sold. There are a few permanent shops and tea stalls which are the meeting places of the villagers. The village postman also finds it easy to deliver letters here. Various handicrafts and earthenwares are sold in the market. It plays a vital role to build up the rural economy. It should be kept neat and clean for healthier and happier rural life.

About the Author

A teacher, writer and blogger, started allparagraph noting students search online for paragraphs on various topics, short and simple essays , edifying stories and other materials of study . In composing these lessons we have tried to use as simple language as possible, keeping young students in mind. If you find any text inappropriate, please let us know so we can make it more useful through necessary corrections and modifications. Thank you!

2 thoughts on “Village Market Essay & Paragraph”

I don’t like this because you don’t use easy words on it. Paragraph should be written in easy words. So, just make a Paragraph which is involved with easy words and you can effort it easily!

Thanks for your feedback and suggestion. We will try to compose paragraphs in simpler and easier words in the days to come.

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Essay on Vegetables for Children & Students

December 16, 2017 by Study Mentor Leave a Comment

Vegetables constitute a major part of our diet. There are some parts of the plant which are consumed by humans for their daily nutrition. The definition of vegetable is still unclear.

This is because it is defined by the culture and tradition which flows down the generations. When we talk about the vegetables we normally do not include the category of fruits, cereals, nuts, and pulses.   

The origin of vegetable is still a matter of fascination. The primal man hunted animals and gathered fruits to sustain his hunger needs. But by some miracle a vegetable seed was sown due to the forces of nature. And when the humans noticed it they came to know that they could also cultivate the land for production of fruits and vegetables.

According to the evidences, the cultivation of vegetables started from 1000 BC to 7000 BC. And is when agriculture started developing. As time passed trade grew.

At this point of time, China is the largest producer of vegetables. China exports a large no. of vegetables to other countries. India is the second largest producer in vegetables but it doesn’t export a large no. of vegetables because the vegetables produced are consumed within the country itself.   

Vegetables are a very important constituent of our diet. Without vegetables no meal is complete. Vegetables can be cooked to provide a nutrition full meal. It can be eaten with breads like naan, roti, puri, and bedmi. It can also be eaten with rice.

Some vegetables can be consumed raw, in a salad while some need to be cooked before consumption. Vegetables grow on different parts of trees. For e.g. Onion, reddish and carrot grow in the roots of plants and vegetables like spinach are the leaves of a plant. The cauliflower is obtained from the flower of a tree. Vegetables like gourd, bitter gourd are grown on grapevine like structures.    

Thus we see that we have a lot of variety in vegetables. We should concentrate on the consuming portions of vegetables. This provides the body adequate nutrients for its functioning since different vegetables provide the body with different kinds of vitamins and minerals.

Also consumption is a must especially for children who are in their growing stage. Parents should make sure that the children consume a nutrient rich diet and less of junk food. This will make their body strong and will help in the development of their brains and bodies.

Also vegetables increase the immunity of children towards countering diseases. At an early age, they are especially vulnerable to diseases. But the right amount of nutrition helps to fight diseases.   

The advantages of consuming vegetables are many. First of all, vegetables help in weight management. Vegetables like potato and cauliflower can help you to gain weight. While vegetables like spinach and green vegetables can help immensely in weight reduction.

From time immemorial, our elders have promoted the consumption of green vegetables. This is because of the fact that green vegetables have a lot of iron in it. They help in the development of bones and muscles. It is actually good for us to consume vegetables at regular intervals so as to protect our body from any diseases.

Vegetables can help your body to fight against some particular type of cancers. Also a healthy intake of vegetables helps to burn the layers of fat in our body this ultimately improves the blood flow and helps in managing the blood pressure of a person. Consumption of vegetables also keeps cholesterol in check.   

Also eating vegetables increases your life span by keeping you healthy, in general. Also their frequent intake ensures that we stay rejuvenated throughout the day and we don’t experience any drowsiness or nausea. Vegetables are the fuel to your well-being just like petrol is a fuel to a car.

Vegetables also contains a lot of fibers. Fiber is not a nutrient itself but it helps in the digestive system in our body. To lead a healthy life, one needs to make sure to intake the correct amount of iron or else, the consequences afterwards will be worse. Iron helps the body immensely in carrying out the daily chores.

Also anemia that means lack of hemoglobin in blood can also be cured through the right intake of vegetables. Nevertheless green vegetables also contain folic acid which works wonders on the health of pregnant women.   

Make sure to consume healthy and nutritious food which keeps you fit as a fiddle and satiates your body and soul in every way possible, in every way you have ever wanted. Life is short and every moment of it should be made worth living. What is a life without health? Nothing.

As we say, Health is wealth . You cannot enjoy moments in your life without maintaining a healthy lifestyle. And to maintain a healthy lifestyle, you should consume vegetables. Even in old days of your life, you will have a healthy and disease free life, thanking the temptations of junk food you did not give into.  

No we should also remember one thing. Vegetables are comparatively cheaper to non vegetarian sources of proteins. Although some trainers do recommend non-vegetarian food but doctors and dieticians worldwide have stuck on a unanimous opinion.

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Russia Through The Lens

In Moscow there’s a market that looks like a circus tent – Travel tip!

Just a couple of hundred meters from the Tulskaya station of the Moscow Metro , basically where the Third Ring Road crosses the Moskva river , you can find a pretty unique place where to eat and do a little food shopping : Danilovsky market .

In the past, this used to be one of Moscow’s largest and most renowned farmer’s markets and it was meant to both offer an outlet in the city for real farmers and provide access to fresh produce to Muscovites (in the Soviet times, that was definitely not always easy). It was built like a huge concrete circus tent (or a flower, it actually really looks like a flower from the air, as you can clearly see in Google maps ).

Now the whole neighbourhood is undergoing strong gentrification , with new luxury residential complexes being built and former factories being turned into lofts and space for tertiary . One noticeable effect of this process has been the transformation of the Danilovsky market from real farmer market into an upscale market with a variety of offerings, including handcrafted products, flowers, delicacies and a delightful series of small restaurants offering cuisines from around the world.

This has turned the market from an affordable food and produce shopping place for the area residents to a very hip meeting point where to explore different flavours in a very informal setting . The market is also very popular among the “office crowd” as it offers a very wide variety of foods to consume during a short lunch break, with the added benefit of being able to shop for dinner in the same place.

One of my favorite places where to eat is the “Chowder and Pie”, where (as you might have guessed from the name) you can find excellent chowder . Their offer includes a fantastically authentic New England Clam Chowder and a more “localized version” of crab chowder, made with real (and rather abundant) Kamchakta crab meat.

In general the prices are on the low-side for Moscow standards and really quite cheap compared to “the West” . You can easily eat a full lunch for under 5 Euros/USD and a dish with lots of crab meat will set you back less than twice as much.

Most, if not all, of the restaurants actually have other locations in the city, but they usually created special menus and special offers for this informal settings . So, instead of having to go to a restaurant and likely reserve in advance to enjoy a properly prepared Beijing duck , you can just walk in the market and order a portion.

Another great thing about this setting is that you and your friends (or colleagues) can easily eat together, while having completely different foods . That is because each kiosk/restaurant does not have a “reserve” sitting area. There are tables and chairs (or benches) all around the perimeter of the market (including a very nice “inside terrace” from where I took the feature picture of this post) and you can get your food and sit wherever you want.

You can still find fruits, vegetables, fish, meat, cold cuts and cheeses in Danilovsky market, but… there’s a but. As I mentioned, this is no longer a market aimed at low-income families where the main selling point is the low price (during Soviet times it was mostly the actual availability to be almost extraordinary…). Everything is high quality and very… how can I say… “polished”. Of course if you can afford to spend a little more you find fantastic fresh fruit and vegetable, especially for seasonal foods. In the warmer months of the year there are a couple of pomegranate stands that offer both the fruits and their freshly squeezed at the moment for you. The central part of the market is occupied by a 360 degrees circular fish stand, which sells fantastic fish and seafood (some of which is still alive), including marvellous sturgeons (the fish from where black caviar comes from).

The real forte of the market today, though, is speciality foods , which are harder to find elsewhere, even in huge supermarkets. Many kiosk have a decidedly “regional” soul , like the ones with all kind of frozen fruit and sweets from the middle-east or the states South of the Russian border ( Turkmenistan , Kazakhstan , Tajikistan Armenia , Georgia and so on). Apart from that you can find Italian gelato (ice cream – but that is actually not very much like the real Italian one), Belgian waffles, French patisseries (sweet shops) and boulangeries (bakeries) and so on.

Finally, some other stands specialize in a specific product (meat, fish, cheese and so on) and there you can find a pretty good choice of varieties coming from all around the world and in general of good to high, to very high, to excellent quality (with prices to match).

Ah, I was almost forgetting, but if you aren’t yet convinced by all you’ve read so far, my Travel Tip is pretty simple: trust me and go visit Danilovsky market in Moscow, especially if you have an hour or a little more free for lunch or dinner and you want to experience something different, fun, exotic and overall decidedly affordable for your meal!

Would you like to  discover the Russia that foreigners rarely, if ever, get to see , with an English (and Italian, Spanish and French) speaking guide (me and my wife) showing you the sights and telling you a bit about Russian history and traditions? If so, do  get in touch  and we’ll be happy to create an unforgettable, tailor-made experience for you!

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2018 Primetime Emmy & James Beard Award Winner

A History of Moscow in 13 Dishes

Jun 06 2018.

War, hunger, and some of the world’s great doomed social experiments all changed the way that Moscow eats.

Moscow, the European metropolis on Asia’s western flank, has always been a canvas for competing cultures. Its cuisine is no different. The ancient baselines of winter grains, root vegetables, and cabbage acquired scaffolding from both directions: eastern horsemen brought meat on sticks, western craftsmen brought pastries, and courtly French chefs came and drowned it all in cream.

History has a place on the plate here, as well: war, hunger, and some of the world’s great doomed social experiments from Serfdom to Communism to Bandit Capitalism all changed the way that Moscow eats. So in the spirit of all of those grand failures, we—a Russian chef and an American writer—will attempt here to reduce the towering history of this unknowable city to 13 dishes, with some Imperial past but a special emphasis on the more recent decades of culinary paroxysms as Moscow emerged from its Soviet slumber.

Olivier Salad

To visualize the long marriage between French and Russian cuisines, picture Peter the Great, on a diplomatic sojourn to Paris in 1717, a “ stranger to etiquette ”, meeting the 7-year-old boy-king Louis XV and lifting him in the air out of sheer elán. These things were simply not done, and yet, there they were. Peter’s joyful (and often envious) fascination with all things French took hold, among other places, in the kitchen. He brought French chefs back to his palaces, and then the lesser nobility followed suit, and when the first restaurants emerged in Moscow, they also spoke French. The Hermitage Restaurant, which was open from 1864 until history intervened in 1917, had a Francophone Belgian named Lucien Olivier as a chef, and he made a salad that was a perfectly unrestrained combination of French flavors and Russian ingredients: grouse! Veal tongue! Proto-mayonnaise! The ingredients now tend toward the pedestrian—boiled beef, dill pickles, various vegetables all bound with mayonnaise—and it has become a staple of Russian cuisine, especially on New Year’s. And yes, if you’ve ever seen the lonely Ensalada Rusa wilting behind the sneezeguard of a Spanish tapas bar, that is supposed to be a successor to the Olivier. But in Moscow, you should eat Matryoshka ’s version, which is not the original recipe but has some of that imperial richness: crayfish, quail, sturgeon caviar, and remoulade, all under a translucent aspic skirt, for 990₽ ($16).

There’s a type of expression around bottling things—bottled lightning, summer in a jar, etc.—that feels very apt here. What exactly is bottled with vareniye (jam)? A lot more than just fruit. These jams, which tend to be thinner than western varieties—with whole berries or fruit chunks in syrup—are bottled with a lot of Russian identity. There’s the Russian love of countryside. Deep dacha culture of summer cottages and personal orchards. Traditional naturopathy (raspberry vareniye taken with tea will fight fever). And above all, friendship is bottled here— vareniye made from the overabundance of fruit at one’s dacha is the most typical Russian gift, real sharing from real nature, even in the often-cynical heart of Europe’s largest megacity. Visitors who are short on lifelong friendships in Moscow can pick some up fine vareniye at any Lavka Lavka shop (we recommend the delicate young pine cone jam) or, curiously enough, at many Armenian stores.

Borodinsky Bread

The clinical-sounding title of Lev Auerman’s 1935 classic Tekhnologiya Khlebopecheniya ( Bread Baking Technology) doesn’t promise scintillation. But Auerman’s recipe for rye bread changed Russian bread forever. An older legend had it that the bread was baked dark for mourning by a woman widowed in the battle of Borodino in 1812, but the real birth of the bread came from Auerman’s recipes. A modification on sweet, malted Baltic breads, Auerman’s Borodinsky bread was 100% rye and used caraway or anise. The recipe has evolved a bit—today it is 80% rye and 20% wheat high extraction flour and leans more on coriander than caraway. But its flavor profile (sweet, chewy) as well as its characteristic L7 mold —a deep brick of bread—has made it easily identifiable as the traditional, ubiquitous, every-occasion bread of Moscow. You can buy it everywhere, but the Azbuka Vkusa high-end markets have a reliably good sliced version.

Buckwheat Grechka

Look closely at those Russians who have followed their money to live in London, or are vacationing in Cyprus or Antalya. See the slight melancholy that not even cappuccinos or sunshine can erase. It’s not because Russians are gloomy by nature; it’s probably because there is no real grechka outside of Russia and Ukraine, and that is devastating. Buckwheat grain and groats— grechka (or grecha in Saint Petersburg)—are deep in the culture. It’s a wartime memory: May 9 Victory Day celebrations feature military kitchens serving buckwheat like they did at the front. It’s a little slice of Russian history that lies somewhere between oatmeal and couscous. In Moscow, eat it at Dr. Zhivago with milk (180₽/US$2.90) or mushrooms (590₽/US$9.50), and rejoice.

Mimoza Salad

This fantastically expressive egg-and-canned-fish salad is a testament to Soviet ingenuity—it’s the ultimate puzzle to make a drastically limited food chain sparkle—and the universal human thrill of layering foods. The geological creation starts with a base layer of fish, then layers of grated cooked potato, mayonnaise, shredded cheese, grated carrots, sweet onion, diced egg whites and then capped with a brilliant yellow crumble of boiled egg yolk. It sits there on the plate, dazzling like the flowering mimosa tree it is named after. The taste? Well, it’s comfort food. Pick some up to go at any Karavaev Brothers location —the excellent deli chain sells it for 650₽ (US$10.40) a kilo.

It seems odd, almost impossible, to imagine a time in Russia before shashlik. It’s meat on a stick, something that all humans should have had on the menu since at least the time of Prometheus. But shashlik as we know it know—cubes of marinated meat cooked with vegetables over a mangal grill—didn’t really take off in Russia until the early 1900s. And due to a lack of suitable meat in much of the Soviet era (there were no meat cattle herds, only dairy), we’re starting the clock on shashlik in the late Soviet period. Despite its relatively recent (re)appearance, it is now the ubiquitous grill phenomenon of Russia, a welcome ritual of summer.

Much of Russian cuisine has borrowed heavily from Central Asia and further east over the millennia ( pelmeni anyone?), but plov is a striking example of an entire eastern dish making its way directly into Russian households. With the collapse of the Soviet Union and upheaval in many Central Asian Soviet Republics, mass economic migration to Moscow took off in the late 80s and early 90s. Central Asians today are the lifeblood of the Moscow labor force (part of up to 10-12 million Central Asian migrants living in Russia), and plov—rice steamed in stock with meat and vegetables—has jumped from the migrant communities to the homes of Muscovites everywhere. It has developed an unfortunate reputation for being a food that even finicky kids will eat, so there is a lot of harried domestic plov being made. But you can get a fully expressed Uzbek version at Danilovsky Market, online at plov.com , or at Food City—the surf-and-turf Tsukiji of Moscow.

The Big Mac

So many of the difficulties in American-Russian relations come down to one foundational attitude problem: The Americans (that’s half of this writing duo) were incredibly, distressingly smug through the entire fall of the Soviet Union. We mistook Soviet failure for an American victory, and that made all the difference. What does that have to do with a Big Mac? Well, when Russia’s first McDonald’s opened on Pushkinskaya in 1990 and 5000 people turned out to wait in line for the first taste of America, we back home in the states mistook it for culinary and commercial superiority. But there was something more complicated happening: Russians had been denied Western goods for so long and with such force that any outside identity was much-needed oxygen. And the long-term victory, as McDonald’s has continued to thrive in post-Soviet Russia, really belongs to the local franchise, which used higher-quality ingredients than in the U.S. and created a chain that was successful not because of its American identity but because of its Russian modifications. We wouldn’t recommend eating at any McDonald’s, especially not when there is Teremok for your fast-food needs, but having a soda in the original location is one way to sit and ponder the sin of hubris. And to use the free toilet and Wi-Fi.

The crown jewel of Levantine meat preparations, perhaps the single greatest street meat in the world: Shawarma. It first came to Moscow with a shawarma joint across from the Passazh mall, opened in the early 90s by Syrian cooks who dazzled masses with their sizzling, spinning, spiced meat emporium. Lines that stretched into the hundreds of people weren’t uncommon in those heady early days. And even though the original spot closed many years ago, Moscow shawarma only grew from there, mutating into the beast it is today, where you’re likely to find chicken, cabbage, mayo and a thin tomato sauce all combining to make the Levant a distant memory.

Fish Tartare aka Sashimi

One result of the aforementioned American smugness is that the West seemed surprised at how rapidly 1990s Russia assimilated some of the most hardcore capitalist traits, including but not limited to conspicuous consumerism. Moscow’s new elite was very, very good at that. What could be more conspicuous that recreating a restrained, exclusive seafood cuisine from Japan in the chaotic, landlocked megacity of Moscow? The very improbability of high-end sushi and sashimi in Moscow fueled much of its allure, and even though the trends have moved on from sushi, you can still tell the emotional attachment that the oligarch class has to those formative wastes of money. Sumosan restaurant started in Moscow back in 1997 and has since expanded to Monte Carlo and Londongrad , where they serve a dish that they call Fish Tartare, among others, in their restaurants and through their private jet catering service.

Blue Cheese roll

If the early elite sushi restaurants in Moscow were the frivolous edge of a food phenomenon, then Yakitoriya , a chain which started in the late 1990s, democratized it with affordable sushi rolls geared to local tastes. The Blue Cheese Roll, available now on their menu, seems like the apex (or nadir) of the Russianized roll: salmon, smoked eel, cucumber, cream cheese, Blue Cheese sauce. It might not be Jiro’s dream, but a true Russian middle class, one that can work honestly, earn meaningful salaries, and have a freaky sushi roll at the end of the week just like the rest of us—that’s something worthing dreaming for. Blue Cheese Roll, Yakitoriya, 417₽ (US$6.70)

If you’re American, have you ever wondered why tacos took over middle America but sopes remain virtually unknown? It’s curious how a country can assimilate some foods from their neighbors and but remain blissfully ignorant of others. That may explain what took place two years ago in Moscow, when the city seemingly discovered, as if for the first time, the bagged awesomeness that is khinkali , a soup dumpling from Russia’s southern neighbor Georgia. It became very trendy very quickly, and khinkali joints sprouted across Moscow like griby after a rain. But it wasn’t just that dish: what they were serving was a bit of the imagined southern, sybaritic lifestyle of the Caucasus, as promised in restaurant names like Est’ Khinkali Pit Vino ( Eat Khinkali Drink Wine ). Your best bets are at the stately Sakhli , around 100₽ (US$1.60) per soft, fulsome dumpling, or the more modernized Kafe Khinkalnaya on Neglinnaya Street , 100₽ (US$0.80) a dumpling.

We have named burrata—yes, that Italian alchemy of cheese and cream—the Perfect Dish of Moscow 2018, if only because it is the Dish of the Moment, ready to be enjoyed at the height of its faddishness now, and equally ready to be replaced when the city decides to move on. Read Anna Maslovskaya’s masterful breakdown of why—and where—to eat burrata in Moscow.

Top image: Olivier salad with chicken. Photo by: Kvector /Shutterstock

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The Perfect Dish: The Moscow Burrata

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Vegetable Market Waste

The importance and the related benefits of properly managing organic waste are still underestimated in many Philippine municipalities. That is why the Philippines is still looming with garbage management predisposition the passage of Republic Act 9003 or the Ecological Solid Waste Management Act. These problems brought to light during rainy seasons when their effects are seen in the form of increased flash floods and the proliferation of diseases throughout affected areas. Len general, such harmful effects to the environment and to society can be decreased by proper waste management practices.

Roper dealing with organic waste can reduce the potential for environmental pollution while also protecting the individual who is responsible for the discarded materials (Hawkins, 2010). Furthermore, applying proper waste management practices loud result in the reduction of costs incurred in waste collection. Publication Full Text Seth presence of the organic waste management problem in Cube City is denoted by the popular existence of public markets. Carbon Market, the city’s oldest and biggest produce market, is one of the primary sources of such waste.

Though the city’s garbage is collected through trucks, only an estimated 350 out of 500,000 tons of waste generated daily is collected and disposed at the Anyway landfill(Archival, 2012). In order to partially address the city’s existing problem, the dumping of garbage must be reduced such hat recycling must be done whenever possible. Len connection with this, we recognize the fact that the high nutrient content and biodegradable nature of vegetable waste makes it easier to recycle. Despite the global applicability of organic waste management problem, we deemed it best to scrutinize the situation from a local standpoint.

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What To Do With Vegetable Waste

Specifically, we focused our study on the management of spoiled vegetables in local public markets. We conducted this study determine the methods of managing vegetable waste in Cube City’s public markets that are effective in minimizing the dumping of garbage that loud otherwise be recycled. Applying efficient and effective vegetable waste management methods would produce a positive impact not only on the incomes Of Cube City public market vendors but also on the Subcutaneously as a whole and the community in which it lives.

Statement of the Problem The researchers conduct this study to describe the methods for disposal and management of vegetable wastes in the public markets of Cube City. Specifically, the study attempted to answer the following questions: a. How much vegetable wastes are currently being disposed of in the public markets in Cube City? . What method for disposal and management of vegetate blew wastes are currently implemented by the authorities that are responsible for the public markets? C.

How do public market vendors respond to these implemented disposal and management methods? What are their attitudes and behaviors towards these methods? D. What are effective alternative methods of disposing and managing vegetable wastes in the public markets of Cube City? Statement of Assumptions It is assumed that the disposal of spoiled vegetables in the proper and most advantageous man near presents problems to public market vegetable endorsed, and that these vegetable vendors have their own strategies in disposing of spoiled vegetables which differ from market to market.

It is also assumed that the public market area is a factor that affects the method fattest management. In addition, an optimal method of spoiled vegetable waste management exists. Significance of the Study Waste management is crucial for the betterment of the society since without it, people might end up suffering from their own garbage. Studying how public markets in Cube City manage and dispose of the vegetable wastes would greatly benefit many parties in the community including the market getable vendors, public market consumers, Local Government Units, the community and students.

At the conclusion of our research, we will also recommend some solutions that would be Of best advantage to these parties: Market Vegetable Vendors This study aims to help the public market vegetable vendors be more aware that the management and proper disposal of the vegetable wastes is important in keeping the market environment sanitary and to provide them with optimal solutions on their disposal problems.

Public Market Consumers This study will educate the consumers about the sanitary problems that exist in the vegetable market area and to enlighten them of the risks that these problems might pose on the cleanliness of the vegetables they buy and consequently, on their health. Local Government Units Through this study, the responsible government units or authorities would also be notified on the problem of disposing of the vegetable wastes in the markets in Cube City and would also assist them in making actions to solve the problem.

Community By reading this research, the community would know that the proper management and disposal of vegetable wastes helps in keeping it healthy and ell; this may also inspire the society to cooperate in the application of the optimal solution to the sanitary problems of the vegetable market. Students This study would enlighten us, students, of the growing need to be more responsible in the management and disposal not only of the vegetable wastes but wastes in general. By reading this research, students will be more aware that there are actual problems that require attention beyond the four walls of their classrooms.

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Vegetable Market Waste. (2019, Dec 05). Retrieved from https://paperap.com/paper-on-vegetable-waste-disposal-and-management/

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PaperAp.com. (2019). Vegetable Market Waste . [Online]. Available at: https://paperap.com/paper-on-vegetable-waste-disposal-and-management/ [Accessed: 8-Apr-2024]

• Cigarette Market vs Vegetable Market Pages: 4 (970 words)
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Marathi Essay on Vegetable Market | भाजी मंडी वर मराठी निबंध.

नमस्कार मित्रांनो, आज आम्ही भाजी मार्केट वर एक मराठी निबंध घेऊन आले आहोत. मंडी वर ह्या मराठी निबंधात मी भाजी मंडी मधे घालवलेल्या एक तासाचा अनुभव सांगितला आहे. तर चला ह्या निबंध सुरू करू या.

भाजी मंडी.

तो शनिवार चा संध्याकाळ चा वेळ होता जेव्हा माझ्या आई ने उद्याला गावातील बाजारात जायचे ठरवले. बाजारातून भाजी आणणे इतर सगळ्या आईन प्रमाणे माझ्या आई साठी देखील कोणती नवीन गोष्ट नव्हती. उद्याला बाजारातून कोण-कोणती भाजी आणायची आहे, त्याची आई एक यादी तयार करत होती. मी तिथेच बाजूला बसून टीव्ही पाहत होतो, तितक्या आई ने मला उद्या तिच्या सोबत बाजारात यायला सांगितले जेणे करून मला बाजाराची वा तिथून भाज्या कश्या घ्याव्या ह्याची माहिती होईल. आणि मी ही आई बरोबर बाजारात जायला तयार झालो कारण उद्या रविवार होता, आणि माझ्या शाळेला सुट्टी होती आणि मला काही काम ही नव्हते.

रविवारी आईने सकाळ ची सर्वी कामे अटपली, आणि मला घेऊन गावातील बाजारात निघाली. मी बाजारात दाखील सुद्धा झाला नव्हता, आणि बाजाराच्या बाहेरच इतकी गर्दी आणि गोंगाट होता. भाजी विक्रेते इतक्या जोरात ओरडत होते की त्यांचा आवाज मला स्पष्ट येत होता. आम्हीं बाजारात प्रवेश केला तेव्हा आई ने मला सांगितले की हे बाजार लोकांच्या सोयीसाठी दोन भागांमध्ये विभागले आहे, पाहिले शाकाहारी आणि दुसरे मावसाहारी. शाकाहारी भाग खूप मोठा होता त्यात सर्व प्रकारच्या भाज्या व फळे मिळत होते आणि सर्वात जास्त गर्दी ह्याच भागा मदे होती.

आई ने पिशवी मधून यादी काढली आणि यादी अनुसार भाज्या बघू लागली. आपल्याला कोणती भाजी पाहिजे असेल तर ती भाजी आपण स्वतः ओळखून, जाऊन ती नीट बघून ख्याला पडते. मला तर काहीच भाज्यांची ओळख होती पण मला सर्व पाल्या भाज्या एक समानच वाटत होत्या पण असे नव्हते. आमच्या यादी मधे असलेल्या पाल्या भाज्यांची ओळख मला आई ने करून दिली.

भाजी मंडी मधील दृष खूपच रोचक होते, दुकानदार जोर जोरात ओरडुन लोकांना त्यांच्या भाज्या इतरांना पेक्षा चागल्या व ताज्या आहेत हे पटून देण्याचा प्रयत्न करत होते. सर्व दुकानदार खूपच कष्ट घेत होते, आणि प्रत्येकाने आपल्या भाज्या जागेचा पूर्ण वापर करून खूपच सुंदर प्रमाणे रचून ठेवल्या होत्या. भाज्या मार्केट मधे ट्रक द्वारे गोणी मधे भरून आणल्या जात असे. मंडी मधे कोणत्या ही गाडी ला येण्याची सोय नव्हती, म्हणून दुकानदार त्या इतक्या वजन गोणी आपल्या पाठी वर उचलून आपल्या जागी घेऊन येत असे.

मी आणि आई ने यादी प्रमाणे सगळ्या भाज्या घेतल्या, आमच्या दोन्ही पिशव्या भाज्यांची गच्च भरल्या होत्या. आत मला बाजारात जवळ-जवळ एक तास झला होता, ह्या एक तास मधे मला खूप काही शिकायला मिळाले, आई ने मला मोल भाव करायला सुद्ध दाखवले. मला बाजारात खूपच चांगला अनुभव मिळाला. आणि मला पैसे कमविण्यासाठी किती मेहनत करावी लागते हे देखील कल्ले.

आम्हीं काही वेळे नंतर घरी परतलो, बाजारात जाऊन आल्याने मला खूपच कंटाळा आला होता पण आई ने तर घरी परतल्या वर लगेच आपले रोजचे काम सुरू केले, आणि आज मस्त जेवणा मधे स्वादिष्ट ताज्या भाज्यांची भाजी बनवली ती खाऊन माझे मन एकदम तृप्त झाले.

समाप्त.

मित्रांनो तुम्ही कधी भाजी मंडी मधे गेले आहेत का? आणि तुम्हाला तिकडे कसा अनुभव आला आम्हला नक्की खाली कमेंट करून सांगा.

भाजी मार्केट वर हा मराठी निबंध class १, २, ३, ४, ५, ६, ७, ८, ९ आणि १0वी ची मुले आपल्या अभ्यासा साठी वापरू शकतात. तसेच हा निबंध खाली दिलेल्या विषयांवर सुद्धा वापरला जाऊ शकतो.

• भाजी मंडी मधे एक तास.
• भाजी मार्केट मधील दृश्य.
• गावातील भाजी मंडी ला भेट.

तर मित्रांनो तुम्हाला हा भाजी मंडी वर मराठी निबंध कसा वाटला? तसेच जर तुम्हाला इतर विषयावर मराठी निबंध हवा असेल तर आम्हला खाली कमेंट करून नक्की कळवा.

धन्यवाद.

तुम्‍हाला या पोस्‍ट आवडू शकतात

टिप्पणी पोस्ट करा, 2 टिप्पण्या.

mala ha nibandh khup avadla. mi hyaca vapr crun abyas krt age. thank

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Guest Essay

Let People Sell Their Kidneys. It Will Save Lives.

By Dylan Walsh

Mr. Walsh is a freelance journalist who focuses on science and the criminal justice system.

I owe the past 25 years of my life to my father, who dozed under general anesthesia as a surgeon cut eight inches from stomach to spine, removed one of his kidneys, placed it on ice and sent it to a nearby operating room, where it was fitted into my abdomen. My brother had a kidney transplant the same week, six days before I did. His new kidney came from a man we never knew who had died in a car accident in the mountains.

We were teenagers, afflicted with a congenital kidney disease. But we were lucky.

There are 100,000 people in the United States waiting for a kidney. More than half a million are on dialysis, which from my experience I know to be more of a means of survival than a form of living. About 4,000 people die each year while waiting for a kidney. Another 4,000 become too sick to undergo surgery — a gentler way of saying that they, too, die. The National Kidney Foundation estimates that without more investment in preventing diabetes and other ailments, more than one million people will be suffering from kidney failure by 2030, up from over 800,000 now .

These numbers illuminate a story of largely preventable suffering. Hundreds of millions of healthy people walk the streets quietly carrying two kidneys. They need only one. The head-scratcher is how to get kidneys from the people who have one to spare into the people who need one. Getting them from genetically modified pigs , as was recently found possible, won’t be a widespread solution for a very long time.

There’s a simpler and long overdue answer: Pay people for their kidneys.

Creating a market for kidneys is not a new concept, but it’s historically been met with disgust: Sell what? To be fair, some of the ways to structure such a market would be irresponsible, coercive and deserving of that disgust.

But others are more thoughtful and prudent. One approach is to make the federal government the sole purchaser of kidneys. Donor and recipient would never meet. Compensation would be fixed, haggling impossible. After the kidney is acquired, the transplant process would unfold in the typical manner.

This idea fits nicely within today’s health economics. Through a quirk of a 50-year-old law , Medicare is the primary insurer for anyone of any age in need of dialysis or a transplant. This has extended the lives of hundreds of thousands of people. It has also been costly, with end-stage renal disease patients accounting for about 7 percent of Medicare’s spending, despite constituting 1 percent of its users. Because transplants are ultimately cheaper than dialysis, if Medicare started paying people to donate kidneys, fewer people would need to survive on dialysis, and Medicare would need less taxpayer money to cover it.

Federal law presents the first and most significant hurdle to a market for kidneys. The 1984 National Organ Transplant Act, NOTA for short, makes it unlawful “to knowingly acquire, receive or otherwise transfer any human organ for valuable consideration for use in human transplantation.” Though markets exist for human tissue, bone, amniotic stem cells and blood plasma and for the use of a woman’s womb and her eggs, organs cannot legally be bought and sold.

For several decades, efforts to persuade people to become kidney donors haven’t increased the number of volunteers. There were roughly 6,000 living kidney donors in 2000; there were roughly 6,000 in 2023. The only way to get more donors is to change the law.

One organization, the Coalition to Modify NOTA, hopes to legalize compensation and then pass a federal law it has titled the End Kidney Deaths Act . As it’s written, it would award living donors $50,000 over five years — $10,000 per year — through refundable tax credits. The coalition says it has held meetings with nearly 100 legislators from both parties and has been encouraged by the level of support for its idea (though the bill still has not been brought to the floor of Congress).

Other proposals meant to solve kidney donation shortages abound. Several bills have recently been introduced to Congress, including one that would prohibit life and disability insurance companies from denying coverage to or increasing premiums for donors, and another that would reimburse donors for expenses they incur during donation. Two Colorado state representatives, one Democratic and one Republican, have drafted their own proposal for a statewide tax credit of up to $40,000 for organ donors; a representative in New Hampshire is trying to create an open market for organs in his state.

Some people who are opposed to the idea of selling organs argue that we should instead improve the process of capturing organs from people who have died. But even a flawlessly functioning system that recovered and transplanted 100 percent of available organs would not meet demand. And deceased-donor kidneys don’t last as long as those from living donors.

One of the most consistent and vociferous objections to a kidney market centers on the fear of coercion or exploitation: If you pay people to do something, particularly if you pay them a lot, then you will drive those who are most desperate and socially precarious to take steps they later will regret.

Ned Brooks, a co-founder of the Coalition to Modify NOTA, told me there are ways to mitigate “the concern that someone is going to donate a kidney because they have a gambling debt or they are losing their house to foreclosure or you name it.” His organization’s proposal, for example, would split the $50,000 payment into installments arriving only around tax season to weaken donation as a get-rich-quick scheme. Even now, donation requires a weeks- to monthslong process of physical and psychological evaluation .

Compensating donors could also go a long way to reducing current inequities. Black patients are more than three times as likely to develop kidney failure as white patients. And under today’s system, white patients are about four times as likely as Black patients (and approximately two times as likely as Asian and Hispanic patients) to receive a living kidney donation within two years of needing one . While there are many reasons for this imbalance, one critical factor is that white people generally possess social networks saturated with volunteers who are able to make the kinds of accommodations needed for major surgery. Compensation would broaden the pool of available kidneys for those who lack these social networks.

Alongside the flurry of political activity surrounding organ donation, a shift in attitudes among the public seems to be underway, making this moment particularly ripe for legislative change. A 2019 study found that roughly 60 percent of Americans would favor compensation through a public agency — and this number, depending on the form of compensation, would increase to 70 percent to 80 percent if such a system eliminated kidney shortages. This is a rare nonpartisan idea at a highly polarized moment and could save the dozen people who die every day waiting for a kidney.

My kidney has been ticking along since August 1998, far longer than the average transplantation. It will give out sometime, maybe before my children graduate from high school. It will almost certainly fail before any children they may have are born. Still, I’ve lived 25 years I would not have had otherwise. I hope for a world in which others — many others — are given such an exquisite gift.

Dylan Walsh is a freelance journalist in Chicago who focuses on science and the criminal justice system.

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