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A peer-reviewed journal that covers a wide range of disciplines from molecular biotechnology to food physics. Find the latest articles, impact factor, editorial board, aims and scope, and submission guidelines on the journal website.
Volumes and issues
Browse the volumes and issues of the peer-reviewed journal European Food Research and Technology, covering various aspects of food science and technology. Find articles on topics such as malt and beer production, chemical reactions in foods, and food quality and safety.
Aims and scope
A hybrid journal that publishes high quality papers on front-line research, newest techniques and developing trends in food sciences. The journal covers chemistry, biochemistry, technology, molecular biotechnology, nutritional chemistry, toxicology, analytical and sensory methodologies, and food physics.
European Food Research and Technology
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: -chemistry and biochemistry ...
EFFoST: An information powerhouse on European food science and technology
By supporting the further development of food science and technology, EFFoST aims to advance the production of sustainable and healthy food for all in a changing world. EFFoST is one of the regional bodies of IUFoST (International Union of Food Science and Technology). More than 130 universities, research institutes, associations and societies ...
Strengthening European food research
PRO-METROFOOD is a project that aims to improve food quality, safety and traceability by creating a network of researchers, companies and consumers. It has developed new measurement technologies, reference materials and a data platform, and laid the foundations for a future European research infrastructure called METROFOOD-RI.
The European Federation of Food Science and Technology
The European Federation of Food Science and Technology (EFFoST) facilitates knowledge and technology exchange among food professionals. EFFoST creates opportunities for food scientist, engineers, technologists, policymakers and businesses in food and food-related areas to connect and collaborate with the objective to enhance the uptake of new technologies and developments.
European Food Research and Technology
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread. European Food Research and Technology . 10.1007/s00217-022-03959-3 . 2022 . Author (s): Marcello Alinovi . Massimiliano Rinaldi . Maria Paciulli . Paola Littardi .
European Food Research and Technology
European Food Research and Technology | Citations: 5,895 | Official Organ of the FECS / Division of Food Chemistry The journal "European Food Research and Technology/Zeitschrift für ...
JournalGuide
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:chemistry and ...
Articles
Browse the latest articles published in the journal European Food Research and Technology, covering various topics in food science and technology. Find original papers, reviews, and research articles on food composition, quality, safety, processing, and more.
Food systems
Learn how the EU supports research and innovation for sustainable food systems, which are fair, resilient, inclusive and healthy. Find funding opportunities, projects, results, policy focus and events on bioeconomy and food systems.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: ...
European Food Research and Technology
Journal Abbreviation: EUR FOOD RES TECHNOL. Journal ISSN: 1438-2377. The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal mission is the fast publication of high quality papers on front-line research, newest techniques and on ...
European Food Research and Technology
The Impact IF 2022 of European Food Research and Technology is 3.93, which is computed in 2023 as per its definition. European Food Research and Technology IF is increased by a factor of 0.33 and approximate percentage change is 9.17% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure ...
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
EUROPEAN FOOD RESEARCH AND TECHNOLOGY related ISSN: 1438-2385 Country: Germany. Subject: AGRONOMY; BIOLOGY; HEALTH SCIENCES; INDUSTRIAL ENGINEERING; CHEMISTRY. Academic field: BIOCHEMISTRY AND MOLECULAR BIOLOGY ...
Submission guidelines
Keep lettering consistently sized throughout your final-sized artwork, usually about 2-3 mm (8-12 pt). Variance of type size within an illustration should be minimal, e.g., do not use 8-pt type on an axis and 20-pt type for the axis label. Avoid effects such as shading, outline letters, etc.
European Food Research and Technology
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: -chemistry and biochemistry ...
European Food Research and Technology
The Food science works featured in European Food Research and Technology incorporate elements from Polyphenol and Antioxidant. High-performance liquid chromatography, Extraction (chemistry), Gas chromatography, Detection limit and Mass spectrometry are all topics related to Chromatography research discussed.
European Food Research and Technology
ISO4 Abbreviation of European Food Research and Technology. ISO 4 (Information and documentation - Rules for the abbreviation of title words and titles of publications) is an international standard, defining a uniform system for the abbreviation of serial publication titles. One major use of ISO 4 is to abbreviate the names of scientific ...
Volume 249, Issue 1
A special issue of the journal focusing on the chemistry behind malt and beer production, from raw material to product quality. The issue contains 18 articles on various aspects of malt and beer production, such as foam, bitterness, aroma, antioxidants, probiotics, and storage.
European Food Research and Technology citation style ...
European Food Research and Technology: Abbreviation: Eur. Food Res. Technol. ISSN (print) 1438-2377: ISSN (online) 1438-2385: Scope: Food Science Biochemistry Biotechnology General Chemistry Industrial and Manufacturing Engineering: Other styles. Aquatic Living Resources; Genetics and Molecular Biology;
Volume 247, Issue 4
Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography-mass spectrometry. Dinah Schick. Katharina Link. Claudia Oellig. Original Paper Open access 19 February 2021 Pages: 1023 - 1034. Volume 247, issue 4 articles listing for European Food Research and Technology.
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COMMENTS
A peer-reviewed journal that covers a wide range of disciplines from molecular biotechnology to food physics. Find the latest articles, impact factor, editorial board, aims and scope, and submission guidelines on the journal website.
Browse the volumes and issues of the peer-reviewed journal European Food Research and Technology, covering various aspects of food science and technology. Find articles on topics such as malt and beer production, chemical reactions in foods, and food quality and safety.
A hybrid journal that publishes high quality papers on front-line research, newest techniques and developing trends in food sciences. The journal covers chemistry, biochemistry, technology, molecular biotechnology, nutritional chemistry, toxicology, analytical and sensory methodologies, and food physics.
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: -chemistry and biochemistry ...
By supporting the further development of food science and technology, EFFoST aims to advance the production of sustainable and healthy food for all in a changing world. EFFoST is one of the regional bodies of IUFoST (International Union of Food Science and Technology). More than 130 universities, research institutes, associations and societies ...
PRO-METROFOOD is a project that aims to improve food quality, safety and traceability by creating a network of researchers, companies and consumers. It has developed new measurement technologies, reference materials and a data platform, and laid the foundations for a future European research infrastructure called METROFOOD-RI.
The European Federation of Food Science and Technology (EFFoST) facilitates knowledge and technology exchange among food professionals. EFFoST creates opportunities for food scientist, engineers, technologists, policymakers and businesses in food and food-related areas to connect and collaborate with the objective to enhance the uptake of new technologies and developments.
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread. European Food Research and Technology . 10.1007/s00217-022-03959-3 . 2022 . Author (s): Marcello Alinovi . Massimiliano Rinaldi . Maria Paciulli . Paola Littardi .
European Food Research and Technology | Citations: 5,895 | Official Organ of the FECS / Division of Food Chemistry The journal "European Food Research and Technology/Zeitschrift für ...
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:chemistry and ...
Browse the latest articles published in the journal European Food Research and Technology, covering various topics in food science and technology. Find original papers, reviews, and research articles on food composition, quality, safety, processing, and more.
Learn how the EU supports research and innovation for sustainable food systems, which are fair, resilient, inclusive and healthy. Find funding opportunities, projects, results, policy focus and events on bioeconomy and food systems.
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: ...
Journal Abbreviation: EUR FOOD RES TECHNOL. Journal ISSN: 1438-2377. The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal mission is the fast publication of high quality papers on front-line research, newest techniques and on ...
The Impact IF 2022 of European Food Research and Technology is 3.93, which is computed in 2023 as per its definition. European Food Research and Technology IF is increased by a factor of 0.33 and approximate percentage change is 9.17% when compared to preceding year 2021, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure ...
EUROPEAN FOOD RESEARCH AND TECHNOLOGY related ISSN: 1438-2385 Country: Germany. Subject: AGRONOMY; BIOLOGY; HEALTH SCIENCES; INDUSTRIAL ENGINEERING; CHEMISTRY. Academic field: BIOCHEMISTRY AND MOLECULAR BIOLOGY ...
Keep lettering consistently sized throughout your final-sized artwork, usually about 2-3 mm (8-12 pt). Variance of type size within an illustration should be minimal, e.g., do not use 8-pt type on an axis and 20-pt type for the axis label. Avoid effects such as shading, outline letters, etc.
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: -chemistry and biochemistry ...
The Food science works featured in European Food Research and Technology incorporate elements from Polyphenol and Antioxidant. High-performance liquid chromatography, Extraction (chemistry), Gas chromatography, Detection limit and Mass spectrometry are all topics related to Chromatography research discussed.
ISO4 Abbreviation of European Food Research and Technology. ISO 4 (Information and documentation - Rules for the abbreviation of title words and titles of publications) is an international standard, defining a uniform system for the abbreviation of serial publication titles. One major use of ISO 4 is to abbreviate the names of scientific ...
A special issue of the journal focusing on the chemistry behind malt and beer production, from raw material to product quality. The issue contains 18 articles on various aspects of malt and beer production, such as foam, bitterness, aroma, antioxidants, probiotics, and storage.
European Food Research and Technology: Abbreviation: Eur. Food Res. Technol. ISSN (print) 1438-2377: ISSN (online) 1438-2385: Scope: Food Science Biochemistry Biotechnology General Chemistry Industrial and Manufacturing Engineering: Other styles. Aquatic Living Resources; Genetics and Molecular Biology;
Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography-mass spectrometry. Dinah Schick. Katharina Link. Claudia Oellig. Original Paper Open access 19 February 2021 Pages: 1023 - 1034. Volume 247, issue 4 articles listing for European Food Research and Technology.