phd in nutrition and dietetics in usa

Ph.D. in Nutrition

explore graduate studies in nutritional sciences

Earning a ph.d. in nutrition.

As Ph.D. candidate, you will be required to fulfill a minimum of six semesters of full-time study with courses in the field of nutrition and two additional graduate fields. You must pass the Admission to Candidacy examination within six semesters of matriculation and successfully defend your dissertation based on original research.

Your studies will be guided by a Special Committee that will include your research Chair and representatives of two additional graduate fields, plus an appointed representative of the field of nutrition. The committee will provide guidance in your course selections, determine your admission to doctoral candidacy and evaluate your dissertation.

Financial support is available on a competitive basis.

Learn more about admissions, special committee selection, financial support and more on the Graduate Studies homepage .

Contact us at [email protected]

As a candidate for the Ph.D. degree, you will concentrate in one of the following areas:

In this concentration, you will have the opportunity to study nutritional issues in communities, including their causes,implications, and solutions.

These issues range from obesity to food insecurity, with the unit of analysis ranging widely from families to neighborhoods to governments. Causes for inadequate nutrition are multiple and complex, resulting from biological, economic, social, cultural,and policy issues. Implications of community nutrition issues include poor health and disease.

The program seeks to influence community issues and behaviors by conducting rigorous community-based research; leading community outreach and engagement initiatives; and teaching and mentoring students.

Our faculty members are interested generally in the following areas:

• designing, implementing and evaluating nutrition interventions and policies, in particular for limited resource and under-served populations
• understanding people’s food choices and the contributions of social, cultural, policy, and food systems to those behaviors
• understanding the distribution and causes of nutritional disparities in populations using tools from epidemiology, social sciences, systems science,and policy analysis

Their research interests  cover a wide range of topics.

Graduate Study: Although the program is based within the Division of Nutritional Science, you may take courses across the university to meet your educational focus. To pursue this concentration, you will need a solid understanding of the biological as well as the social basis of human nutrition and health, along with the ability to apply social science theory and methods to work with groups and populations to address nutrition issues. You will also need substantive experience related to community research and/or engagement.

You will be expected to take courses that recognize the social, psychological, cultural, agricultural, economic, clinical, and public health policy determinants of nutrition and health as well as courses that provide you with expertise in the analytic and conceptual methods to address these issues.

Opportunities After Graduation: Doctoral graduates typically work for universities, government agencies such as the National Institutes of Health and the Centers for Disease Control and Prevention, and applied research institutions. Students who earn a master’s degree often work for public health, Cooperative Extension, community agencies,and educational institutions.

In this concentration, you will study how variations in individuals’ nutritional status affect their health and functioning. Faculty members are focused primarily on developing safe and effective methods for improving the human condition. In general, they are interested in the following:

• maternal, infant and child nutrition
• control of food intake and regulation of body weight,as well as animal models of obesity
• factors that affect the absorption, metabolism and storage of Vitamin A, as well as the association between Vitamin A deficiency and disease
• effects of nutritional alterations —for example, iron deficiency folate alterations and PUFAs—on mortality, work capacity,and behavior and cognitive functioning
• lasting cognitive effects of early exposure to environmental toxins, such as lead and methylmercury, including exposure via breastmilk
• metabolism, bioavailability and biological effects of Vitamin E, including mechanisms of regulation of Vitamin E status

Our faculty’s research interests  cover a wide range of topics.

Graduate Study : Although the program is based within the Division of Nutritional Science, you may take courses across the university to meet your educational focus. To pursue this concentration, you will need a solid understanding of the biological basis of human biology, nutrition, health and disease,and statistics.

Opportunities After Graduation : Graduates of this program typically work in universities, such government agencies as the National Institutes of Health and the Centers for Disease Control and Prevention, and the food and health industries.

In this concentration, you will explore malnutrition and hunger, which are widespread in many developing countries, as well as chronic disease resulting from poor nutrition.

The causes of inadequate nutrition can be complex, encompassing biological, economic, social and political issues. Program faculty members address nutritional problems through research, nutritional education and training; applied nutrition programs in the community, government, and international organizations; and institutional development.

Graduate Study : This concentration is dedicated to training committed professionals whose previous training and international experience provide a solid foundation for benefiting from Cornell's rigorous intellectual environment. Our faculty members have had experiences in many parts of the world, and their expertise covers the spectrum from basic biology to population-based interventions. You may take courses in political, economic, sociological, clinical and public health dimensions of nutrition. You will need a solid foundation in the biological aspects of nutrition and your academic background should include biochemistry, physiology and laboratory methods.

Opportunities: Students graduating from this program work for government ministries and other action agencies such as UNICEF and nongovernmental organizations; agencies that deliver technical assistance such as the U.S. Agency for International Development and the World Health Organization; and applied research institutions and universities. 

In this concentration, you will investigate the basic biological processes in nutrition and nutrition’s roles in health and disease. The concentration integrates a range of disciplines including chemistry, biochemistry, biophysics, cell biology, genetics, neurobiology, and developmental and reproductive biology. A flexible curriculum will enable you to tailor your academic programs to your academic background, research interests, and career plans.

The research opportunities, using such methodologies as classical biochemistry, transgenics and mass spectrometry, are extensive and diverse:

• Nutritional biochemistry studies the biochemical, metabolic, physiological and epigenetic functions and properties of nutrients and other dietary constituents. The discipline is used to examine the synergistic relationships among diet, health and disease susceptibility. Students take an integrative curriculum in nutritional biochemistry and may take foundation courses in the basic biological, chemical and physical sciences. Most students complete a minor in biochemistry or molecular biology.
• Nutrition genomics examines the role of nutrients and dietary components in regulating genome structure, expression and stability, as well as the role of genetic variation on individual nutrient requirements. Research in nutritional genomics relies on genetic technology and models. It includes developing and using transgenic mice, microarray technologies for expression profiling, and human population genetics. Most students complete a minor in genetics.
• Nutritional metabolomics studies the regulation of metabolic pathways and networks by nutrients and other food components, as well as the establishment of analytical methods that profile human serum and urinary metabolites to assess nutritional imbalances and disease risk. Most students complete a minor in biochemistry or molecular biology.
• Maternal nutrition/fetal development/epigenetics  looks at the molecular-level relationships between maternal nutrition and fetal development. Research topics include how maternal nutritional status regulates fetal gene expression (metabolic imprinting) and how to identify the consequences of such imprinting throughout the life of the offspring.

Opportunities after Graduation: Graduates of this program typically follow careers in research and academics. They may work in universities, private research institutions, government and private industry. 

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Nutritional Sciences Ph.D. Program

By earning a Ph.D. in Nutritional Sciences from Penn State, you will distinguish yourself as one of the true leaders in the field of nutrition.

Focusing on leadership, nutrition research, multidisciplinary training, and marked by the integration of resources and expertise across departments and colleges, the Penn State Graduate Program in Nutritional Sciences (GPN) strives to address extremely complex and far-reaching issues that include:

Enhancing knowledge of requirements for nutrients necessary for optimal growth and well-being, including the interactions among nutrients, the environment, and disease

Advancing methods for assessing nutrient intake and nutritional status

Determining the impact of food, phytochemical, and nutrient intake, as well as dietary patterns on health promotion and disease prevention

Promoting knowledge of factors affecting food preferences, dietary intake patterns, and health habits, as well as developing various intervention strategies and evaluating their nutritional impact at the individual and population level

Developing techniques and behavioral strategies to guide consumers in selecting health-promoting foods and nutritionally adequate diets

Expanding knowledge of the mechanisms of metabolic regulation in humans and other animals, including cellular, molecular, and physiological aspects

Training the next generation of scientists and clinicians in childhood obesity prevention

The general requirements of this rigorous doctoral program include a candidacy examination, core requirements, courses in your chosen program of studies, a comprehensive examination, the proposal and production of your dissertation, and a final oral examination.  

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PhD in Nutritional Sciences

Description.

The doctoral program in Nutritional Sciences offers interdisciplinary training to prepare students to meet the needs for expanding the base of new knowledge in nutritional sciences and to apply this knowledge in public health and clinical health care settings. The PhD program is designed to assist students in gaining an advanced understanding of nutrition and metabolism, and of related biological, biochemical, molecular, and behavioral sciences, in acquiring skills in research methods, and in developing timely and original hypotheses in nutritional sciences. Students first undertake coursework covering the fundamental areas of study and the core knowledge areas. Students then develop their dissertation project, an original research endeavor focused on one primary and another secondary core knowledge area. A general and a final examination are required to complete the degree.

Applicants to the PhD program in Nutritional Sciences may also apply for the  Graduate Coordinated Program in Dietetics (GCPD)  to incorporate the coursework and supervised practice necessary to sit for the Registered Dietitian Exam while completing the PhD degree.

Likely Careers

The PhD program prepares students for careers in teaching and research in academia, industry, and government.

Evidence of experience related to the broad areas of nutrition, dietetics, public health, or research.

Application Deadline:   Dec. 1 for Autumn Quarter entry

Competencies

Upon satisfactory completion of a PhD in Nutritional Sciences, graduates will be able to:

• Meet the  competencies  established by the School of Public Health for all MS and PhD students;
• Apply knowledge of human nutrient requirements and their relationship to metabolic pathways and physiological function to the design of research, teaching, and policy proposals;
• Select appropriate methods to perform an in depth assessment of the nutritional status of individuals and groups as part of a planning process that takes into consideration the planned outcomes, uses of the assessment and resource limitations;
• Justify the importance of nutritional sciences in terms of how nutritional factors across the lifespan affect etiology, incidence, and prevalence of major diseases, quality of life, and productivity at work and school in the population;
• Critically examine the process, rationale and issues related to establishing nutrient requirements and dietary guidance for the population;
• Apply conceptual models of evidence-based approaches to promoting nutritional health;
• Construct testable hypotheses, develop appropriate study designs, and conduct research, which will significantly expand knowledge of nutritional sciences;
• Disseminate research findings through oral presentations and peer reviewed journals;
• Develop and prepare proposals for procuring research funding; and
• Develop and provide instruction in a higher education academic setting, demonstrating use of evidence-based pedagogical principals.

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How to Apply PhD, Nutrition and Dietetics

Prepare for teaching, research, and leadership positions in nutrition and dietetics, working in academic, public health, government, industry, and other institutions. In this doctoral program, you’ll choose a specialized area of study, take foundation courses in nutrition and dietetics and research methods, and complete a dissertation.

In the 2024 admissions cycle, only applications for part-time study will be reviewed.

Official Degree Title

Application Deadline

Admissions Information

Program Information

Selection Criteria

Review of applications by doctoral faculty begins in January when applications reach the department. Applicants who pass an initial screening will be invited to interview with specific faculty members and current doctoral students by web-based video chat or telephone. Admission is highly selective.

The Admissions Committee uses several criteria in assessing application materials, each of which has multiple measures: evidence of academic talent; suitability of the professional portfolio; and fit with the purposes and capabilities of our program and faculty. 

Evidence that the applicant meets these criteria includes but is not limited to:

• Completion of undergraduate and master's degrees
• One prior degree in nutrition and dietetics
• Overall GPA > 3.5 in at least one prior academic degree program
• Prior professional work or research experience related to departmental programs
• Clear focus/goals expressed by applicants through the application and interview process
• Prior teaching experience in nutrition or related field 
• Extra consideration will be given for scholarly work such as presentations at professional meetings, peer-reviewed research publications, and grant submissions

How to Apply

These instructions and requirements are for all applicants. If you are not a citizen or a permanent resident of the United States, please read the  special instructions for international applicants .

1. Prepare Your Application

Your application will require the following items. The following are acceptable document types for uploads: .pdf, .jpeg, .jpg, .gif, .tiff, .png, .doc, .docx, and bitmap.

You are required to upload a copy of your most recent résumé or curriculum vitae as part of your application. This should include information about:

• Previous academic training in nutrition and dietetics at the undergraduate and master's level
• Previous work experience in nutrition and dietetics
• Previous research experience in nutrition and dietetics
• Potential to make a contribution to the profession

Statement of Purpose

You are required to upload a typed, double-spaced, two- to three-page statement explaining your purpose in undertaking graduate study in this particular program as part of your application. This is your opportunity to introduce yourself and to inform the admissions committee about your goals, interests, and career plans as they relate to your intended academic pursuits.

Letters of Recommendation

Submit  three  letters of recommendation. Be sure to request them well in advance of the deadline. Read  detailed instructions .

Transcripts

Upload one official copy of transcripts from every postsecondary school you have attended or are attending. Make sure to request them in advance of the deadline.

If you completed or are completing a degree at an institution outside of the US or Canada, you are required to provide a WES or ECE evaluation. Please review our requirements for translation and a course-by-course evaluation of your transcripts.

See  detailed instructions on submitting transcripts .

Required. See  testing requirements . 

Proficiency in English

See  testing requirements .

Application

Start your application now

After you fill in and upload the required information, you can submit your completed application.  Your application must be completed, dated, electronically signed, and submitted by 11:59 p.m. EST of the stated deadline.

Application Fee

You will be prompted to pay a $75 application fee, payable by major credit card only. After submitting your payment, you will see your application status change from “saved” to “submitted.” Please print this screen for your records, as it confirms that your application has been successfully sent to our school. If you have problems submitting your payment, please contact the Office of Graduate Admissions. Learn more about our  fee waiver policy .

Mailing Additional Items

If any application materials need to be mailed to our office, mail the materials to NYU Steinhardt, Office of Graduate Admissions, 82 Washington Square East, 3rd Floor New York, NY 10003-6680.  Please do not mail your materials in binders or folders. Any mailed materials must be  received by, not postmarked by, the stated deadline . Only completed applications will be considered and reviewed by the Admissions Committee. Due to high volume, we are unable to confirm receipt of mailed materials.

Application Policies

Application deadlines are "in-office" deadlines, not postmark deadlines.  It is your responsibility to ensure that all materials are in the Office of Graduate Admissions by the appropriate deadline, and we reserve the right to return any application that arrives after the deadline. Only completed applications will be considered. Should a deadline fall on a weekend, the in-office deadline will be the next business day. We advise you to apply early.

Please check the online system to confirm that you have successfully submitted your application.  Due to the volume of applications and related materials received, the Office of Graduate Admissions will only contact you if your application was successfully submitted and is deemed incomplete because of missing required materials. Otherwise, you will hear from us when the admissions committee has made its decision.

Deferral policy:  NYU Steinhardt does not allow deferrals. Applicants who wish to be considered for a future semester must reapply by submitting a new application with all supporting materials, including letters of recommendation, by the application deadline.

3. Receive Your Admission Decision

You will be notified about your decision by email. Typically, decisions will start going out in late March or early April for fall enrollment. You may learn of your decision before or after this timeline.

Expectations of Doctoral Students

Departmental participation including Fall and Spring doctoral seminar

Engagement in research project development

Teaching experience and curriculum development

Candidacy examination and research proposal in the second year

Work with a primary mentor

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Become an authority in the nutrition and dietetics field

Indiana University’s professional Doctorate in Nutrition and Dietetics (DND) leverages the power of an IU degree, the state’s foremost leader in health-care education and medical practice.

The DND prepares you to become a registered dietitian nutritionist (RDN) and to practice as an autonomous professional and valued member of a collaborative health-care team. You’ll graduate equipped to make a difference in people’s lives and become an expert in your profession.

Studying full time in Indianapolis for three years puts you in the center of the state’s leading health and medical care facilities.

You’ll benefit from:

• Strong scientific foundation to meet the challenges of a rapidly developing and changing profession
• Supervised practice experiences in inpatient, outpatient, and community settings
• Self-selected five-week capstone experience
• A mixture of online, hybrid, and face-to-face courses.
• Advanced medical nutrition therapy across the lifecycle
• Enhanced education and preparation in food systems, foodservice, and management
• Faculty-approved, self-selected translational research project

The Doctorate in Nutrition and Dietetics (entry-level Coordinated Program in Dietetics) has been granted candidate status by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.

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Learn more about ACEND accreditation

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Learn more about becoming a registered dietitian

CDR Exam Information

Review information from the Commission on Dietetic Registration

We take immense pride in our program’s commitment to inclusivity. Welcoming students from diverse backgrounds, both dietetic and non-dietetic, enriches our learning community and contributes to a vibrant academic experience. Cheryl Armstrong, Ph.D., M.B.A., RDN

11% Projected growth in the field from 2018-2028

$28,500 APPROXIMATE ANNUAL SALARY DIFFERENTIATION OVER BACHELOR’S OR MASTER’S DEGREE RDNs

100+ years of educating Registered Dietitians

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PhD in Nutrition

Advance your career in this fast-growing field with a nutrition doctorate program..

Go deep in one area of nutrition, such as how economic and other factors affect food access. Develop your research, teaching, and management skills. And make a meaningful impact on solving nutrition-related health problems with UMass Amherst’s PhD in nutrition.

You’ll apply our pioneering use of multimodality methods in your research, from digital storytelling to participatory action research.

PhD in nutrition course requirements (46 credits):

• Seven advanced core courses (21 credits)
• One public health course (3 credits)
• One nutrition elective or independent study course (3 credits)
• Three graduate seminars (3 credits)
• PhD dissertation (18-credits) 

Students may elect to pursue a minor in other areas (e.g., biostatistics or epidemiology), and 12 credits are required for claiming a minor.

Note: Introductory Biostatistics (BIOSTATS 540) may be part of the 24 credits in the major concentration or the 12 credits in minor concentration for BIOS. Principles of Epidemiology (EPI 630) may serve the same purpose for the major concentration and the minor concentration for EPI.

Benefits list

Support for Your Education

Doctoral students have priority in teaching positions and tend to support themselves with these offerings during the first three years. Faculty assist students in applying for federal or foundation funding to support independent research projects. Currently, all UMass doctoral students are funded.

CEPH Accreditation

Every program in the nutrition department, like every other department within the School of Public Health and Health Sciences, is fully accredited by the  Council of Education for Public Health , a key benefit of attending UMass.

Research Centers and Institutes

You’ll find a wealth of opportunities in our two primary research centers. The Institute for Global Health promotes healthy living in developing nations. The Center for Research and Education in Women's Health seeks to better understand health factors that affect women from birth through old age.

Featured class

This course provides the molecular basis on how dietary factors regulate the pathogenic progression of chronic diseases, including type 2 diabetes, atherosclerosis, and other nutrition-associated metabolic disorders.

Featured faculty

Soonkyu chung.

Focus on obesity, brown adipocytes, adipose inflammation, dietary polyphenols, epigenetics.

Megan Patton-Lopez

Focus on community nutrition, implementation science, child and adolescent health, healthy eating and active living, health equity.

Focus on nutritional epidemiology; cancer epidemiology; genetic and tissue-based biomarkers; multi-omics data; neurodegeneration

Application information & deadlines

Prospective students apply through the UMass Graduate School .

Spring Application Deadline

October 1, 2023.

Applications for spring admission are due by Oct. 1.

Fall Application Deadline

February 1, 2024.

Applications for fall admission are due by Feb. 1.

Offering an interdisciplinary approach to the study and application of the relationship between diet, foods, and health. 

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Nutrition Science PhD

School of public health and health professions, program description.

Designed for students with previous master's level education in nutrition, the PhD in Nutrition Science provides a combination of didactic learning and research experience. This program emphasizes foundational courses in biochemistry, physiology, and nutrition as well as a variety of opportunities for conducting high-quality research in both laboratory and clinical settings. Program faculty study a wide range of topics, using a combination of animal and human models to answer both applied and mechanistic questions. This program will prepare students to excel in research and to become leaders in academia, industry and government.

Kristen Braunscheidel 206 Kimball Tower Buffalo, NY 14214 Email:  [email protected] Phone: 716-829-5713

Instruction Method

• In Person   (100 percent of courses offered in person)

Full/Part Time Options

Credits required, time-to-degree, application fee, special requirements.

Applicants to the PhD program are expected to have an MS degree in nutrition or a related field from an accredited college or university.

This program is officially registered with the New York State Education Department (SED).

Online programs/courses may require students to come to campus on occasion. Time-to-degree and number of credit hours may vary based on full/part time status, degree, track and/or certification option chosen. Time-to-degree is based on calendar year(s). Contact the department for details.

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Ph.d. in dietetics & nutrition.

The Department of Dietetics and Nutrition’s doctoral program prepares graduates to assume leadership roles in research, academia, government agencies, private industry and community-based organizations. Stempel College graduates have been successful in securing dynamic positions, including those who chose to be self-employed. This degree is the perfect credential for increasing your stature and earning potential.

Our doctoral program allows students to study and work side-by-side with esteemed educators, researchers and practitioners who serve as mentors. The department also boasts state-of-the-art laboratories for research and teaching. Additionally, our faculty conduct research off-campus in community-based settings, including acute/long-term care facilities, schools and medical settings.

All of our doctoral students complete a 15-credit Research and Methods Core. In addition, each student develops, in consultation with his/her Dissertation Committee, an individualized plan of study for advanced coursework in dietetics and nutrition science. The plan of study may also include graduate courses from other Stempel College departments or from elsewhere within FIU, as appropriate to achieve individual educational and research objectives. Following these courses, and advancement to candidacy, a minimum of 15 credit hours of dissertation work must be completed. This degree requires a minimum of 55 credits after an MS or 75 credits after a BS degree. For more information about the coursework requirements please review the PhD Advising Form.   In addition to the Ph.D. curriculum and dissertation, students participate in various career and research development seminars, colloquium presentations and workshops within the department and college.

Catherine Coccia shares information about the Ph.D. program at Stempel College’s Department of Dietetics and Nutrition. Catherine is an associate professor in the department and also leads the Ph.D. program.

Ph.D. Curriculum Schedule

• Begin coursework
• Submit the “Appointment of Dissertation Committee” online milestone form
• Begin working on research activities with major professor
• Complete core curriculum and electives courses
• Submit the “Program for Doctoral Degree and Application for Candidacy” online milestone form
• Submit the “Doctoral Dissertation Proposal” online milestone form
• Work on dissertation research
• Submit the “Preliminary Approval of Dissertation and Request for Oral Defense” online milestone form
• Submit the “Final Electronic Dissertation Approval” online milestone form

* Throughout the program students are expected to work with their major professors and committees to conduct research resulting in presentations at professional conferences and peer-reviewed publications.

Applying to the Program

Applicant process

• Review the program website, PhD Handbook and PhD Advising Form to gain an understanding of how the program works.
• Identify Dietetics & Nutrition faculty members that you might be interested in working with based on their research areas.
• Reach out to faculty members you are interested in to learn more about their research, available openings in their research labs and/or potential funding opportunities.
• Reach out to the Ph.D. Program Director, Catherine Coccia ( [email protected] ) or Graduate Student Academic Support Services Administrator Julia Gonzalez ( [email protected] ) with any questions you have about the program, curriculum or admissions.
• Apply to the program early for the best chances to receive fellowships, scholarships or assistantships!

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Mission & Vision

Admissions criteria

Applicants must meet the following admission criteria:

• Must have a bachelor’s degree or equivalent from an accredited college or university, or in the case of foreign students, an accredited institution recognized in its own country as preparing students for further study at the graduate level.
• Students with a background in Nutrition, Dietetics, Biology, Chemistry, Biological and Biomedical Sciences are encouraged to apply.
• Must have a minimum of a 3.0 Grade Point Average (GPA) on a 4.0 scale. The GPA is calculated on the student’s last 60 credits of undergraduate upper division hours.

To be considered for admission, all applicants must submit the following required application materials:

• Admissions application, which can be accessed at  http://gradschool.fiu.edu/admissions.shtml
• Official transcripts from accredited institutions.
• Official Proof of Degree.
• Updated resume/CV.
• Three letters of recommendation—preferably from past faculty members.
• A personal statement describing the applicant’s purpose to pursue doctoral studies at this time and at this institution. This written statement will be evaluated for organization, content, individuality, spelling/grammar, connection to the profession of dietetics. In the personal statement students should:
• Demonstrate background and experience (include examples) and how your attitude, value, skills and character demonstrate your ability to pursue a Ph.D. in Dietetics and Nutrition and how it relates to your overarching goals
• Describe your research and specialization interests
• Describe your career goals following receipt of your Dietetics and Nutrition Ph.D. at Florida international University
• Identify at least 3 Florida International University Dietetics and Nutrition professors that you may be interested in working with along with a rationale for why you are interested in working with those professors
• Indicate and explain the reason for selecting the Ph.D. program in Dietetics and Nutrition at Florida International University

Must submit documents mentioned above, in addition to items listed below: 

• Official translations in English for non-English transcripts/documents.
• International applicants whose native language is not English are required to submit a score for the Test of English as a Foreign Language (TOEFL) or for the International English Language Testing System (IELTS). A total score of 80 on the iBT TOEFL or a 6.5 overall on the IELTS is required.
• Must complete the Declaration of Finances form located at https://admissions.fiu.edu/international/submit-documents/index.html
• Must submit official bank letters.
• Must submit Financial Sponsor Letter.
• International students (currently in the U.S.) must submit their F1-Transfer forms located at https://admissions.fiu.edu/international/submit-documents/index.html

All documents must be submitted to the Office of Graduate Admissions:

Florida International University Graduate Admissions Office PO Box 659004 Miami, FL 33265-9004

For overnight/courier services mail to:

FIU Graduate Admissions Modesto A. Maidique Campus 11200 S.W. 8th St., BT 201 Miami, FL 33199 305-348-7442 305-348-7441 fax [email protected]

Julia Gonzalez Academic Support Services Administrator- Graduate Programs   305-348-4902   [email protected]  AHC 5-319

Catherine Coccia, PhD, RD Associate Professor Director, PhD. Program   305-348-0194   [email protected]  AHC5-316

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• Study in USA /

PhD in Nutrition and Dietetics in USA: Top Colleges, Fees, Scholarships, Scope

• Updated on  
• Aug 23, 2023

Just picture the influence of an American university on your resume! Isn’t it wonderful? Studying in USA offers more than education. It enhances fluency in English, provides a global perspective, and lets you innovate your learning. It further adds to your advantage if you pursue a degree in a thriving field like nutrition and dietetics, where jobs are projected to grow by 11% (2018-2028) according to the U.S. Bureau of Labor Statistics. 

Therefore, embarking on a journey to pursue a PhD in nutrition and Dietetics in the USA unveils an exceptional prospect for international scholars. This article serves as your gateway, offering an enticing glimpse into this avenue while delving into prerequisites, premier curriculum frameworks, eminent institutions, and the vast horizons of opportunity that await.

This Blog Includes:

What is phd in nutrition and dietetics, why pursue phd in nutrition and dietetics in usa, eligibility criteria, documents required, best universities for phd in nutrition and dietetics in usa, scholarships available, career scope, job opportunities .

A PhD in Nutrition and Dietetics is a 3-year doctoral program, requiring candidates to hold a Master’s degree in Nutrition and Dietetics or an equivalent qualification from an accredited institution. This program delves into the science of nutrition, dietetics, and their various aspects such as dietary management, health promotion, research methodologies, and clinical applications. With a strong focus on both advanced practices and foundational principles, it equips candidates to explore innovative strategies and contribute to the evolving field.

• Booming Job Market: Nutrition and Dietetics professionals are in high demand in the USA, playing a crucial role in healthcare and wellness.
• Elevated Credentials: As of 2024, a master’s degree will be the minimum requirement to become a Registered Dietitian (RD), enhancing career prospects.
• Integrated Internships: US universities often provide avenues for dietetic internships, a crucial step towards becoming a registered dietitian, streamlining the process for students.
• Research and Innovation: Access to cutting-edge research and advancements in nutrition science equips students with the latest industry knowledge.
• Networking Opportunities: Studying in the USA allows students to connect with renowned faculty, fellow scholars, and professionals, fostering valuable networks.
• Holistic Education: The US education system emphasizes a well-rounded learning experience, enhancing critical thinking, communication, and problem-solving skills.
• Global Impact: Graduates from US dietetics and nutrition programs are well-prepared to contribute to the global health and wellness landscape.

Eligibility requirements for a PhD in Nutrition and Dietetics in the USA can differ across universities. Here is a broad outline of the typical criteria students need to meet to pursue this program:

• Completion of undergraduate and master’s degrees
• One prior degree in nutrition and dietetics
• Overall GPA > 3.5 in at least one prior academic degree program
• International students from non-English speaking countries need to submit I ELTS , TOEFL , or PTE scores to demonstrate English proficiency
• Depending on the university, you might need to submit GRE or GMAT scores
• Certain institutions might have their own entrance exams, and a personal interview could be part of the selection process after meeting the eligibility criteria

Also Read: Study in USA for Indian students

• English Proficiency scores IELTS , TOFEL .
• Academic Transcripts
• Statement of Purpose (SOP)
• Letter of Recommendation (LOR)
• Cover letter
• Two references
• If you are applying to research your own project, then you will also need a strong research proposal complete with a timeline and methodology

Also Read: What are the requirements to study in USA

Explore these premier institutions renowned for their PhD programs in Nutrition and Dietetics in the USA.

• Fullbright Scholarship
• International Student Awards
• Global Excellence Awards
• Academy of Nutrition and Dietetics Foundation Scholarship
• Various Foundation Scholarships
• Ohio State Medical Dietetics Scholarships

Global market insights dictate that the U.S. Clinical Nutrition Market size was over USD 12 billion in 2022 and will grow at over 9% CAGR from 2023 to 2032, driven by the increasing incidence of chronic diseases and metabolic diseases in the U.S.

Hence, career opportunities following the study of nutrition and dietetics encompass a range of fields, including:

• Public Health Nutrition
• Nutrition Policy Development
• Involvement in Government Lobby Groups
• Roles within the Health and Fitness Sector
• Research and Development in Nutrition
• Health Promotion Initiatives
• Focus on Community Health
• Roles in Education and Research
• Participation in Food Manufacturing

Also Read: Computational Biology: Courses, Universities & Scope

One can expect to work in the following jobs after this program:

A. USA ranks ahead when it comes to nutrition due to the presence of well-respected nutrition courses

A. Graduates of PhD in nutrition and dietetics program can work in various roles like Food Scientist, Quality Control Manager, Nutrition Specialist, Dietician, Food Technologist Manager, Nutrition Officer, Food Research Analyst, Teacher & Lecturer, Food Services Manager, Statistical Assistant, Teaching Associate etc.

A. Typical program length of a PhD in this field is 3 years. However, it varies for some universities at times.

A. For an undergraduate program of 4 years, the tuition fee per year ranges from $12,000 to $45,000.

A. The highest paying job in the field of dietetics is often a Registered Dietitian Nutritionist (RDN) who specializes in a high-demand area such as clinical dietetics, sports nutrition, or working with specialized populations. Other well-paying roles could include becoming a consultant, researcher, or educator in the field of nutrition and dietetics.

Realizing your dream research career demands dedication, guidance, and a heartwarming touch. Unsure about pursuing a USA PhD. Leverage Edu offers more than help – they offer a hand to hold. From applications to funding, their counsellors stand by, ensuring you step confidently toward a fulfilling, meaningful research journey. Call us immediately at 1800 572 000 to learn how the application process can be streamlined and expedited.

Team Leverage Edu

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About the MSPH in Human Nutrition – Dietitian Program

The MSPH in International Health (Human Nutrition – Dietitian) program is a collaboration between the Johns Hopkins Bloomberg School of Public Health and the Dietetics Education Program at the Johns Hopkins Bayview Medical Center. This MSPH option offers students interested in nutrition the opportunity to earn both the MSPH degree in Human Nutrition and complete a 38-week dietetic practicum in public health nutrition in preparation for obtaining the Registered Dietitian credential.  The full-time program accepts a maximum of eight to ten students annually.

This program is accredited  by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency for the Academy of Nutrition and Dietetics, as a Graduate Program.

This is a STEM designated program . Eligible F-1 visa students can receive an additional 24 months of work authorization, beyond the initial 12 months of post-completion Optional Practical Training (OPT).

Mission of the MSPH in IH (Human Nutrition – Dietitian) Program

The program is consistent with the missions within Johns Hopkins Medicine:

• To provide a seamless dietetics education program that includes the foundations of public health nutrition and comprehensive dietetics training in preparation for graduates to become skilled entry-level public health Registered Dietitian Nutritionists;
• To provide the highest quality training in the field of nutrition and dietetics through a strong, interdisciplinary training team;
• To promote the development of dietetic professionals who are able to embrace proven theory, evaluate current research, and communicate effectively to other health professionals, peers, and the lay population.

Accreditation and Additional Information

The Johns Hopkins University/Bayview Medical Center’s Graduate Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995, (312) 899-0040 ext 5400. Http://www.eatrightpro.org/ACEND.

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). In order to be approved for registration examination eligibility with a bachelor’s degree, an individual must meet all eligibility requirements and be submitted into CDR's Registration Eligibility Processing System (REPS) before 12:00 midnight Central Time, December 31, 2023. For more information about this requirement visit  CDR's website . In addition, CDR requires that individuals complete coursework and supervised practice in program(s) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For information on the requirements and process pathways to become a registered dietitian, visit Academy of Nutrition and Dietetics  website . Graduates who successfully complete the ACEND-accredited Graduate Program in Dietetics at Johns Hopkins Bloomberg School of Public Health are eligible to apply to take the CDR credentialing exam to become a Registered Dietitian Nutritionist.

The MSPH in IH (Human Nutrition – Dietitian) meets the educational prerequisites for certification by the Commission on Dietetic Registration (CDR) in all states, now and subsequent to January 1, 2024. Requirements for dietetics practice licensure vary by state. State licensure is entirely separate and distinct from registration or certification by the CDR. Information on state licensure is available on  CDR's website .

For more specific information regarding this program contact Ms.  Marcy Kane, MBA, RD, LDN, the  MSPH in IH (Human Nutrition – Dietitian) Program Director and Manager of Nutrition Education and Research for the Johns Hopkins Bayview Medical Center at [email protected]), Dr. Laura Caulfield ([email protected]), Professor & MSPH in IH (Human Nutrition – Dietitian) Program Advisor and Coordinator for Human Nutrition at (410) 955-2786; or Ms. Cristina Salazar ([email protected]), Academic Programs Manager for the Department of International Health.

Frequently Asked Questions about the MSPH in International Health, Human Nutrition – Dietitian program.

MSPH in Human Nutrition – Dietitian Program Highlights

Graduates of the MSPH in IH (Human Nutrition – Dietitian) program receive a verification statement and are qualified to sit for the Commission on Dietetics Registration (CDR) Exam for Dietitian Nutritionists.

• Dietetics Practicum

What Can You Do With a Human Nutrition – Dietitian Graduate Degree?

The 19-month graduate-level education program offers students the opportunity to earn both the MSPH degree in Human Nutrition and complete a 38-week dietetic practicum to qualify them to sit for the Commission on Dietetics Registration Exam for Dietitian Nutritionists.

Sample Careers

• Public Health Dietitian
• Program Specialist
• Research Dietitian
• Clinical Dietitian
• Nutrition Specialist

Program Completion Rate and Pass Rate on the RD Exam

• The MSPH in International Health (Human Nutrition – Dietitian) program has maintained a 98-percent completion rate since its inception in 2007, and 100% of graduates have achieved first-time passing scores on the RD exam.
• Additional outcome data is available upon request.

Curriculum for the MSPH in Human Nutrition – Dietitian

Students are guided through a seamless dietetics education program that includes the foundations of public health nutrition and comprehensive dietetics training in preparation for graduates to become skilled entry-level public health Registered Dietitian Nutritionists.

In the dietetics practicum, which follows completion of the MSPH course work, students complete the following:

• Clinical, and food service rotations at the Johns Hopkins Bayview Medical Center and the Johns Hopkins Hospital, including the Johns Hopkins Children's Center. Rotations may periodically be scheduled at other Johns Hopkins affiliates in the Baltimore–Washington, DC region.
• Community rotations at sites in the Baltimore area
• An 8-week self-selected public health rotation with a public health program with offices located within the continental U.S. or its territories, such as USDA or WIC. This individualized rotation is developed to suit the student's career interests (e.g., humanitarian assistance, international nutrition, nutrition communications, population research, clinical investigation).

Courses Available in the Following Areas:

• Clinical nutrition
• Human nutrition

Admissions Requirements

For general admissions requirements, please visit the  How to Apply  page. This specific program also requires:

Prior Coursework

Students must either (1) hold a DPD verification statement from an ACEND accredited program or (2) meet the bachelor's degree requirement and the prerequisite course requirements as described below. Prerequisite courses must be completed at the undergraduate level or higher and must be completed prior to enrollment in the Human Nutrition  – Dietitian  program. Courses and transcripts to meet these requirements will be reviewed and approved by the University and program staff. Only applications with two or fewer prerequisites pending for the spring/summer following application will be considered for admission. Courses currently enrolled in at the time of application are not considered pending.  

7 prerequisite courses: anatomy and physiology (2 semesters); organic chemistry, biochemistry, psychology or counseling skills; introductory nutrition (3 credits minimum); advanced nutrition (defined as a class that has the introductory nutrition class as a prerequisite, 3 credits minimum

Standardized Test Scores

Standardized test scores (GRE) are  optional  for this program. The admissions committee will make no assumptions if a standardized test score is omitted from an application, but will require evidence of quantitative/analytical ability through other application components such as academic transcripts and/or supplemental questions.  Applications will be reviewed holistically based on all application components.

Program Faculty Spotlight

Laura Caulfield

Laura Caulfield, PhD, researches nutrition problems affecting maternal, infant, and child health in the United States and globally.

Kerry Jean Schulze

Kerry Schulze, PhD ’03, MS, studies micronutrient status biomarkers, particularly for mothers, infants, children, and adolescents in nutritionally compromised populations.

Julia Wolfson

Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.

Yeeli Mui, PhD '17, MPH, examines structural interventions to address food system issues and advance health equity through the lens of urban policy and planning.

The Master’s Tuition Scholarship is available to students in good academic standing in a two-year, full-time master’s program. The MTS is a 75% reduction in tuition for year two of an eight-term program.

For up-to-date information of tuition, fees, and financial aid, visit the School's Tuition and Fees page.

Additional Fees, Expenses, and Requirements

In addition to the tuition requirements for the professional MSPH degree, students accepted to the Human Nutrition – Dietitian track must pay a $500 deposit by March 1 of their first academic year to secure their place in the dietetic practicum and pay the remainder of the $10,000 (effective for the Class of 2024-2026) clinical training fee by September 1 of their second academic year. There are some incidental costs specific to the training as well, including  the items with estimates below  :

In order to begin the program, all students are required to undergo and pass a criminal background check and drug screening, have TB test clearance, provide proof of immunizations and have a physical exam performed at the Johns Hopkins Bayview Medical (JHBMC) Center Occupational Health Department. The student will follow the Johns Hopkins Medicine policies and procedures relating to vaccines and use of personal protection equipment. Clearance to begin the program will be determined by the Johns Hopkins Bayview Medical Center Human Resources and Occupational Health Departments. The criminal background check, drug screening, TB test performed at JHBMC, physical exam and annual mandatory vaccines are provided at no cost to the student.

Questions about the program? We're happy to help.

Elisabeth Simmons, MEd Academic Program Administrator [email protected]

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Course type

Qualification, university name, phd degrees in nutrition and dietetics.

18 degrees at 15 universities in the UK.

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• PhD Nutrition and Dietetics
• PhD Dietetics
• PhD Food Science
• PhD Food Science and Technology, Nutrition and Dietetics
• PhD Food Technology
• PhD Nutrition

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Nutrition PhD

University of glasgow.

• 3 years Full time degree: £4,712 per year (UK)
• 5 years Full time degree: £4,712 per year (UK)
• 5 years Part time degree: £2,356 per year (UK)

Biomedical, Nutritional and Sport Sciences PhD

Newcastle university.

• 36 months Full time degree
• 72 months Part time degree: £2,356 per year (UK)

Clinical Nutrition PhD

University of nottingham.

• 4 years Full time degree: £5,100 per year (UK)
• 8 years Part time degree

PhD Nutrition and Health

University of plymouth.

• 3 years Full time degree: £4,500 per year (UK)
• 4 years Part time degree: £3,030 per year (UK)

Food Business and Nutrition Science PhD

University of west london.

• 4 years Full time degree: £3,995 per year (UK)
• 6 years Part time degree: £2,000 per year (UK)

MPhil/PhD Clinical Sciences and Nutrition

University of chester, food and human nutrition mphil, phd.

• 36 months Full time degree: £4,712 per year (UK)

Nutritional Sciences PhD

• 3 years Full time degree: £5,100 per year (UK)
• 6 years Part time degree

PhD Food Policy, Nutrition and Diet

University of hertfordshire.

• 3 years Full time degree: £5,925 per year (UK)

Obesity and Endocrinology PhD

University of liverpool.

• 2 years Full time degree: £4,712 per year (UK)
• 4 years Part time degree: £2,356 per year (UK)

University of Manchester

• 3 years Full time degree: £4,786 per year (UK)
• 6 years Part time degree: £2,393 per year (UK)

Exercise, Nutrition and Health PhD

University of bristol.

• 4 years Full time degree: £4,758 per year (UK)
• 8 years Part time degree: £2,379 per year (UK)

Life Course Sciences MPhil/PhD/MD(Res)

King's college london, university of london.

• 3 years Full time degree: £6,936 per year (UK)
• 6 years Part time degree: £3,468 per year (UK)

PhD Food, Nutrition and Health

University of reading, nutrition and health phd, university of aberdeen.

• 3 years Full time degree

Human Nutrition, Dietary Patterns and Physical Activity PhD

Abertay university.

• 3 years Full time degree: £4,829 per year (UK)
• 6 years Part time degree: £2,415 per year (UK)

PhD Nutrition Innovation Centre for food and HEalth (NICHE)

Ulster university.

• 6 years Part time degree: £2,360 per year (UK)

PhD/MPhil Food and Nutritional Sciences

About phd degrees in nutrition and dietetics.

Nutrition and Dietetics is an evolving field which focuses on the exploration of nutritional sciences and dietetics. A PhD programme in England delves into rigorous academic and research training, studying topics such as clinical nutrition, public health nutrition and policy making.

There are more than ten PhD programmes in nutrition and dietetics offered in England and to qualify for a PhD course, candidates typically need a relevant master's degree or an equivalent qualification in nutrition or related health science, along with a strong research proposal. Prior professional experience in clinical or community nutrition is an advantage. This programme aims to prepare students for leadership roles in academia, research institutions or public health organisations, providing them with the skills to address complex nutritional challenges and contribute to nutritional science and dietary practices.

What to Expect

A PhD in Nutrition and Dietetics in England offers an opportunity to engage in a rigorous academic and research-intensive programme. Students explore advanced topics in nutritional sciences, such as metabolic pathways, the role of nutrients in disease prevention and management and the development of therapeutic dietary strategies. The curriculum often includes advanced statistical methods, research design and the ethical considerations of nutrition research.

Throughout their studies, candidates are expected to contribute to the knowledge of the field through dissertations, peer-reviewed publications and conference presentations. Assessment methods include the submission of a doctoral thesis and oral examinations, where candidates defend their research findings.

Graduates are equipped with the skills to drive forward research and practice in nutrition and dietetics, prepared for roles as researchers, educators, or policy advisors in academia, healthcare or government agencies, playing a vital role in advancing the field of nutrition and promoting healthier societies.

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K-State News Kansas State University 128 Dole Hall 1525 Mid-Campus Dr North Manhattan, KS 66506

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K-State doctoral students receive awards for research presentations at Capitol Graduate Research Summit

Friday, March 29, 2024

Two graduate students, Jaymi Peterson and Ramona Weber, were K-State award recipients at the annual Capitol Graduate Research Summit at the State Capitol in Topeka.

MANHATTAN — Two Kansas State University graduate students were recognized for their outstanding research poster presentations at the annual Capitol Graduate Research Summit , or CGRS, held at the State Capitol in Topeka on March 21. Ramona Weber, doctoral student in health and human sciences specializing in kinesiology, Hanover , presented "Effect of dietary nitrate supplementation on tumor oxygenation." Weber's major professor is David Poole, university distinguished professor of kinesiology. Jaymi Peterson, doctoral student in food, nutrition, dietetics and health, Chanute , presented "Effects of pH and wet cooking on sorghum starch digestibility, phenolic profile, and cell bioactivity." Her major professor is Weiqun (George) Wang, professor of food, nutrition, dietetics and health. Both Peterson and Weber received $500 scholarships from the Graduate School for their presentations. The CGRS — coordinated between Kansas' six state universities — is an annual showcase in which graduate students present posters of their research to state legislators and the public to showcase their work and promote the value of graduate education. This year, more than 40 students discussed the implications their work has for issues of interest to Kansas legislators and residents. Outstanding presentations received awards from the participating institutions. Additionally, BioKansas presented three awards. During her presentation, Weber spoke with faculty and graduate students from the University of Kansas Medical Center about the impact of breast cancer, a disease that affects approximately one in eight women. Weber said learning about the research and experiences of graduate students from other departments and universities demonstrated the value of interdisciplinary collaboration. They discussed the dietary aspects of her research, and how it could help improve the chemotherapy process. Prior to the summit, Weber contacted State Rep. Lisa Moser, who represents the 106th District which includes Hanover. Moser visited with Weber at the Capitol and discussed Weber's ongoing research in breast cancer, as well as the impact of breast cancer in rural communities. Weber noted that effective communication of research results, both within the scientific community and the public, is integral to her doctoral training. "There is a significant gap between the public and scientists, which often results in misinformation," she said. "Impactful communication of research can bridge this gap and foster a trusting relationship, enabling continued support for the advancement of science." Peterson also had the opportunity to speak with legislators. She said the process of preparing her research presentation taught her the value of learning to discuss her work in a variety of formats for different audiences, so that it can be relatable to everyone. "One legislator spoke with me in depth," she said. "They were interested to learn about their potential uses for health-foods. When I explained to them that a majority of the public doesn't know what sorghum is or how it could be potentially leveraged for the Kansas economy, the legislators were very interested to learn more." She said the legislators who she spoke with seemed surprised that, according to Peterson's research, cooking food samples for 10 minutes improved starch digestibility. By doing this, the nutritional profile of sorghum for food applications could improve. "They were pleased to learn more about sorghum and how we could use this undervalued cereal grain to better the Kansas economy," Peterson said. "They agreed with me that to better leverage sorghum for Kansas farmers, it is important to first educate the public on sorghum polyphenols and their potential health benefits." Weber and Peterson were two of ten K-State graduate students who presented their research at this year's CGRS were selected to represent K-State based on their presentation at the university's Research and the State poster forum, which took place Oct. 24. They included Savannah Stewart, doctoral student in food science, Valley Center ; Holly Ellis, master's student in architecture, Grimes, Iowa ; Adi Siegmann, master's student in human development and family science-couple and family therapy, Detroit, Michigan ; Andrea Salazar, doctoral student entomology, Ecuador ; Manivannan Selladurai, doctoral student in grain science, India ; Amirsalar Bagheri, doctoral student in chemical engineering, Iran ; Reza Nematirad, doctoral student in electrical and computer engineering, Iran ; and Fidelis Onwuagba, master's student in geology, Nigeria . To learn more about the summit, its participants and their research, visit the Capitol Graduate Research Summit website .

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Chanute, Hanover, Manhattan, and Valley Center, Kansas; and Grimes, Iowa.

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• Student Success

Nutrition PhD student is a YouTube nutrition star and foster mom for cats

Lauren Chan, RD, ’16, from Tigard, Ore., is a nutrition PhD student and was selected because of her passion and commitment to nutrition education.

A two-time OSU alum, Lauren is a community volunteer, has worked on COVID-19 research projects, and eventually would like a position where she can continue exploring the relationship between food and reproductive health.

What inspired you to pursue your nutrition PhD?

Food is central to life, not only from a biological perspective but also for its ability to unify humans through shared meals and culture.

I have always considered myself a foodie, and the focus of both my undergraduate and graduate studies has been developing my understanding of food from all aspects, including what it’s composed of, how it fuels the human body, and its impact on society and public health.

I find myself being interested in so many avenues of nutrition because each new discovery in this field holds the opportunity to become something, whether as simple as an innovative new recipe approach or as impactful as a life-changing nutrition intervention to improve health.

Tell us about your time at Oregon State. Is there someone or something who/that has helped you succeed? 

Having been at OSU for both my undergraduate and one of my graduate degrees, I have found a strong support system within the nutrition department and the College of Public Health and Human Sciences.

Truly every professor in the department has been inspiring to me, whether it’s through sharing their knowledge in courses or from their support in my graduate work.

Having a team of brilliant humans challenging you to be better and cheering for you along the way is so needed in graduate school.

What challenges have you overcome along your academic journey?

One of the most challenging aspects of my nutrition PhD degree has been the pandemic, as this period delayed a large portion of my research progress for over a year.

While it wasn’t as I had originally envisioned, I spent that year working on COVID-19 research projects, which were both needed and very interesting opportunities for me to expand my skill sets.

Do you participate in any campus or community clubs or organizations?

While much of my volunteer work is not on campus, I do frequently work with non-profit groups in my community.

In the nutrition community, I have spent the last five years working on a dietetics education YouTube channel through a non-profit group called Dietitians in Nutrition Support . This effort was largely started as a means to provide free, accessible supplementary education to dietetics students and has grown into a fairly successful channel in the last few years.

In my local community, I am a cat foster mom and had the pleasure of fostering about 75 cats last year. These fuzzy pals are always great study buddies and help keep me company during dissertation writing.

Are you involved in nutrition research?

The independent research focus for my dissertation includes computational assessment of dietary and health surveys to evaluate the association between environmental exposures and female reproductive disorders.

This project hopes to identify meaningful lifestyle interventions that could be used to identify and prevent endometriosis, uterine fibroids, and ovarian cysts.

Generally, my research work throughout my PhD has encompassed a wide variety of topics, spanning bioinformatics, dietetics education, COVID-19, and pharmacoepidemiology.

What are your post-college dreams?

Following the completion of my nutrition PhD I hope to find a position that allows me to continue exploring the relationship between food and reproductive health, as well as one that enables me to work with students and grow my skills as an educator.

What message do you have for your peers or future students?

From your friendly, neighborhood dietitian, there is always room for ice cream and a cookie in a healthy diet :)

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Considerations of Vulnerability in Dietetic Care: Ensuring Food Security against the Social and Health Gradient

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Antonis Vlassopoulos; Considerations of Vulnerability in Dietetic Care: Ensuring Food Security against the Social and Health Gradient. Komp Nutr Diet 2024; https://doi.org/10.1159/000538435

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I would like to invite you to this issue of Kompass Nutrition & Dietetics. This time, our focus is on Nutrition in Vulnerable Populations, a broad topic but of great importance.

In 2023, we celebrated 75 years since the foundation of the World Health Organization with a full year designated to ensuring Equal Access to Health for All [ 1 ]. In 2024, we are invited to consider that when access to health is not a constitutional right, at least 4.5 billion people (more than half of the world’s population) are not receiving full health coverage [ 2 ]. This issue of Kompass Nutrition & Dietetics looks to the nutritional challenges associated with vulnerability.

Vulnerability is a broad term covering all those at greater risk of a poor physical and social health status [ 3 ]. This encompasses a vast range of people, with the most obvious being children living in and out of care, senior citizens, people experiencing homelessness, those living with disabilities and mental illnesses, as well as immigrants, ethnic minorities, and of course those experiencing deprivation. With regard to vulnerability, we must also consider women and girls – especially in situations where their constitutional rights are not properly protected, the LGBTQI+ community, people in prisons or those previously convicted, as well as those struggling with addiction [ 4, 5 ].

It follows that vulnerability, as a permanent or transient state, concerns a great proportion of the population. In terms of nutrition, the most immediate concern linked to vulnerability is nutrition security, i.e., ensuring access to sufficient and suitable food to support a healthy diet. Although currently 8% of the European population experi­ences food insecurity [ 6 ], the issue was not considered a priority until the 2008 economic crisis [ 7 ].

In the current issue, we visit the role of dietitians in measuring and addressing food insecurity. We examine the prevalence of food insecurity in Europe, existing measures such as welfare policies, the FEAD program, as well as food assistance programs. We dive deeper into the experi­ences of specific countries such as Poland or immigrant communities in Spain, and we also aim to obtain knowledge from long-lasting programs like the Supplemental Nutrition Assistance Program (SNAP) in the USA. Finally, we attempt to visit vulnerability in a more clinical manner [ 8 ] and discuss the nutritional needs of people living with disease that reduces their ability to receive nourishment or significantly impacts their access to sufficient and suitable food. On this topic, we will discuss whether plant-based diets are a suitable option for those living with Parkinson’s disease, the role of diet in inflammatory bowel disease, the safety and efficacy of specific dietary patterns in type II diabetes, as well as the role of the dietitian in ensuring food security in people with upper gastrointestinal tract cancer. Finally, this issue would not be complete without a forward planning article on the role of technology and artificial intelligence as a tool for dietitians to address food insecurity.

I hope you enjoy this issue and embrace the invitation to see dietetic practice as a way of ensuring and promoting food security. As part of the nutritional care process, we dietitians are frontline workers in identifying and addressing food insecurity in both clinical and community settings [ 9 ], and this issue wishes to help readers feel more empowered to embark in this journey.

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