essay about delicious meal

Descriptive Essay

Descriptive Essay About Food

Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

Descriptive Essay - A Quick Overview

A descriptive essay focuses on describing the characteristics, features, and appearance of a person, place, or object. This type of writing is often used in essays, articles, and other types of written work.

Descriptive writing requires strong sensory detail and vivid description to create a full picture of the subject matter. It is important to use descriptive language that evokes emotion, imagery, and imagination.

When writing about food, descriptive language can help readers feel as if they are actually tasting the food.

Watch the following video to learn more about descriptive essay:

Tips for Writing a Descriptive Essay About Food

Are you wondering how to write a descriptive essay about food? We've got the answer for you!

Here are some tips to help you create a stunning descriptive essay about food that will make readers savor every word:

Tip 1: Choose An Interesting and Appetizing Topic

Make sure your topic is something that people can relate to. For instance, you can write an essay on your favorite food, or describe different kinds of foods.

You can also write about a cultural food experience or discuss an unusual ingredient. Whatever topic you choose, try to make it interesting and engaging.

Tip 2: Use Vivid Language

When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail.

It's also important to incorporate sensory words like “tangy”, “savory” or “sweet.” Use descriptive language to evoke the senses to create an image that readers can visualize and relish.

Tip 3: Include Personal Anecdotes

If you have an interesting anecdote or experience related to your topic, include it in your essay. Readers will be more engaged if they can connect to your narrative.

Including a personal story in your essay can make it more engaging and memorable. Talk about how the food made you feel, why it was special to you, or any sensory experiences associated with it.

Tip 4: Do Some Research

Doing some research about your topic can help you create a well-rounded essay. Look up recipes, food facts, and regional influences to add more detail and depth to your writing.

Research can also help you understand the history behind certain dishes, ingredients, and cultures. This will provide interesting facts for readers that they may have not known about before.

Tip 5: Structure Your Essay

Make sure to organize your essay in a way that makes sense and flows smoothly. You can use a descriptive essay outline for this. Set up the introduction by introducing the topic and explaining why it’s important or interesting.

Then, move into the body of the essay, which should include vivid descriptions of all aspects of food. Finish with a conclusion that ties everything together.

Tip 6: Be Precise and Concise

When writing a descriptive essay about food, it’s important to be as precise and concise as possible. Choose your words carefully and eliminate any unnecessary details that could distract from the main idea.

Also, make sure all of your sentences flow together smoothly to create an effective piece of writing.

Now that you know how to write a descriptive essay about food, let's look at some example essays. Reading examples that effectively use these tips will help you use them in your own essay.

So read on!

Paper Due? Why Suffer? That's our Job!

Descriptive Essay About Food Examples

Check out the following food essay samples. These examples will serve as models for crafting your own amazing essay.

Descriptive Writing About Favorite Food

Descriptive Essay About Fast Food

Descriptive Writing About Food

Descriptive Essay About Food Festival

Descriptive Essay on My Best Food

Descriptive Essay About Chinese Food

Descriptive Essay On Food Street

Descriptive Writing About A Food Court

Descriptive Writing About Junk Food

Short Essay On Food

My Favourite Food Essay 250 Words

You should also read othe r descriptive essay examples i f you want to master descriptive essays.

Descriptive Essay About Food Topics

Here are a few topic ideas that will help you get started.

The Perfect Pizza Slice: Describe the ideal pizza slice, including its toppings, crust, and the experience of savoring it.
A Gourmet Burger Experience: Write about a gourmet burger you've enjoyed, detailing its ingredients, flavors, and the ambiance of the restaurant.
Exploring Street Food: Describe the sensory overload of a bustling street food market, highlighting the various cuisines and vendors.
The Art of Sushi Making: Take your readers on a journey into the world of sushi, explaining the ingredients and the skills required to create this delicacy.
A Homemade Family Recipe: Share a cherished family recipe and recount the memories associated with it.
A Chocolate Lover's Paradise: Describe a visit to a chocolate factory or shop, focusing on the range of chocolates and the experience of tasting them.
The Allure of Fine Dining: Write about a fine dining experience, elaborating on the ambiance, service, and the culinary creations that make it special.
An Exotic Fruit Adventure: Detail your encounter with an exotic fruit, highlighting its appearance, taste, and any cultural significance.
The Charm of a Picnic: Describe a picnic in a scenic location, discussing the food, surroundings, and the joy of outdoor dining.
A Culinary Trip Abroad: Share your experience of trying local dishes during your travels, explaining the unique flavors and cultural context.

Try writing your essay on one of these topics or think of a topic by yourself.

You can also check out other descriptive essay topics to get inspiration.

Wrapping it up,

Writing a descriptive essay about food can be both enjoyable and challenging. With these tips, you can write a delicious and compelling descriptive essay on food that will make readers hungry for more. So grab a pen and paper and get writing!

Don't feel like writing your own essay? No problem, let a professional do it for you!

At MyPerfectWords.com, we provide a specialized descriptive essay writing service . So if you want a unique and well-crafted essay, our expert essay writer is here to help.

Our reliable essay writing service provides 100% original essays written from scratch with free revisions. All our essays are guaranteed to be plagiarism-free and delivered right on time.

So hire our descriptive essay writer now!

Frequently Asked Questions

How do you start a descriptive essay about food.

Start your essay with a hook, which can be an interesting quote or anecdote about the topic. Afterward, start by introducing the topic and explaining why it’s important or interesting.

How would you describe the appearance of food?

You can describe the food’s appearance by including vivid adjectives and phrases. For instance, you can describe the texture of food as “crispy”, “crumbly”, or “smooth”. You can also include words like “juicy” and “succulent” to describe the flavor of food.

Write Essay Within 60 Seconds!

Caleb S. has been providing writing services for over five years and has a Masters degree from Oxford University. He is an expert in his craft and takes great pride in helping students achieve their academic goals. Caleb is a dedicated professional who always puts his clients first.

Paper Due? Why Suffer? That’s our Job!

Keep reading

Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food, read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers, and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good-quality steak to the sweet, rich decadence of a hot fudge sundae, food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

4. My Favorite Food by Jayasurya Mayilsamy
5. Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating.

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form.

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical.

4. My Favorite Food by Jayasurya Mayilsamy

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food.

5. Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world.

Essays About Food: What is your favorite dish?

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data.

Essays About Food: The dangers of fast food

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically.

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

Martin is an avid writer specializing in editing and proofreading. He also enjoys literary analysis and writing about food and travel.

View all posts

Social Justice
Environment
Health & Happiness
Get YES! Emails
Teacher Resources

Give A Gift Subscription
Teaching Sustainability
Teaching Social Justice
Teaching Respect & Empathy
Student Writing Lessons
Visual Learning Lessons
Tough Topics Discussion Guides
About the YES! for Teachers Program
Student Writing Contest

Follow YES! For Teachers

Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,” by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate?

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners. Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation.

Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.

This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution.

We are not alone in the fight despite what extremists and anti-semites might like us to believe. So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.

Powerful Voice Winner: Paisley Regester

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays. The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people. It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School, Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t. Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation. Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew. However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter. To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites.

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School, Bronx, New York

Get Stories of Solutions to Share with Your Classroom

Teachers save 50% on YES! Magazine.

Inspiration in Your Inbox

Get the free daily newsletter from YES! Magazine: Stories of people creating a better world to inspire you and your students.

Jan 25, 2023

5 Intriguing Essays about Food: Examples, Ideas, and More!

Food is easily one of the best things to enjoy in life with all the different cuisines and dishes out there. if you want inspiration to create a food essay, read on.

Food, the fundamental sustenance of life, is as diverse and intricate as the cultures from which it originates. Beyond its primary role of nourishing our bodies, it plays a pivotal part in our everyday lives, weaving a rich tapestry of flavors, aromas, and experiences. From the rich decadence of Italian pastas to the aromatic allure of Indian curries, the sizzle of street foods, and the comforting warmth of Chinese noodles, our world is brimming with culinary wonders waiting to be savored.

Exploring the vast universe of food through essays offers a tantalizing journey of discovery. Whether you're diving into the history of a particular dish, the socio-cultural importance of a cuisine, or simply recounting a memorable meal, there's no shortage of angles and stories to tell. If ever you're seeking inspiration or a starting point, online essay assistance tools can be a treasure trove of ideas to get the words flowing.

Here are our Top 5 Essay Examples and Ideas about Food:

1. Importance of Food in Nutrition Essay

Introduction

Food plays a major part in human existence and health. It provides us humans with the energy we need to survive and grow. Consuming a balanced diet every day is a fantastic way to live a healthy life.

To function properly, we also have to make sure that our human body is correctly consuming and absorbing enough nutrients and minerals. For example, if a person does not eat enough protein or drink enough water, this will affect how a person's body functions and they will begin to show symptoms such as weakness, fatigue and loss of muscle mass.

Hence, having a balanced diet is crucial for maintaining a healthy body. Junk foods might taste great and addictive, but it provides little to no nutritional value for your well-being.

A balanced diet consists of various food items such as vegetables, fruits, whole grains, milk products and protein-rich foods. Thus, we need to strike a balance between different types of foods to maintain a healthy body and mind.

Nutrition and Physical Health

Our bodies are made up of different properties that work together to keep us alive and well. Nutrition and physical health work hand-in-hand to ensure that the different systems of the human body work properly and keep us functioning optimally. Without proper nutrition and proper physical fitness, our bodies will not be able to function properly.

A healthy diet ensures overall well-being that can protect against many different types of diseases as well.

1st Study on Nutrition and Physical Health

In a study about Nutrition and Physical Health, research shows that proper nutrition combined with physical activity modulates health longevity by improving a person's body composition, bone strength and density, and cognitive performance, as well as reducing the risk of metabolic diseases such as obesity, diabetes, and cardiovascular diseases.

2nd Study on Nutrition and Physical Health

Proper exercise and nutrition are essential to a healthy body. Another study shows that students who exercise regularly and eat healthily tend to have higher grades (GPA) in class due to cognitive clarity and well-being than students who don't exercise regularly and eat junk foods. The study also showed that students who live a healthy lifestyle tend to enjoy better physical and mental health compared to those who don't.

Nutrition and Mental Health

Believe it or not, nutrition also plays a huge part in our mental health. In recent years, studies have shown that eating an unhealthy diet can be one of the leading factors for poor mental health.

A good example of this is consuming diets that contain a lot of refined sugars, carbohydrates, and processed foods can lead to fatigue, depression, and anxiety.

1st study on Nutrition and Mental health

A study was conducted on a group of patients, Group A was the group of people who had a healthy diet consisting of high-protein foods, fruits, vegetables, and fibrous food. Group B was the group that had an unhealthy diet like fast food, processed food and soft drinks.

In this study, Groups A and B were evaluated for their mental health and brain functions through an MRI scan. The result proves that people in Group A had much more mental clarity and concentration as opposed to the people in Group B. This study shows that a healthy diet is essential to keep a healthy mind.

2nd Study on Nutrition and Mental Health

Another research conducted by a team of Australian Scientists found that a poor diet that consists of artificial sweeteners and refined carbohydrates causes brain inflammation that can lead to permanent brain damage. In later stages of life, this can lead to conditions like Dementia, Alzheimer's, or even Depression.

This research by those Australian Scientists shows that a lot of long-term brain malfunctions and diseases can be prevented by just having a healthy diet filled with high nutritional value like protein-rich foods, healthy fats, fruits and vegetables.

Having a healthy diet is essential to humans because it not only improves your physical health, but Science has backed up that it can also improve your mental health. In our daily life, we tend to neglect our bodies and eat unhealthy foods without knowing the impact they will have on our mental and physical health. So it might be a good idea to eat more nutrition-friendly foods and reduce the amount of junk food that we eat daily.

2. Arabic Foods- Every Foodies Delight

"Bread, pita or flat, is an integral part of Arabic food. They are incorporated either on the side or included in some dishes like ‘Fatteh’. Among dairy products, the Arabs are fond of yoghurt made from cow’s or goat’s milk. This is consumed either as a thick condiment or in diluted form as a drink. Meat, mainly lamb or chicken is central to Arabic cuisine. Sometimes fish, other poultry, beef, camel and goat meat are also used; but pork is prohibited for religious reasons.

While fruits such as figs, olives, pomegranates and dates are eaten as a snack between meals, vegetables such as cucumbers, eggplant, okra, spinach and zucchini are included in the diet as raw salads, in the cooked form or as pickles.

Off of the grains, while rice is a staple, wheat is essential for making bread. Arabic food also uses lots of pulses such as fava beans, peanuts and chickpeas which are either eaten whole in salads or a mashed form as in ‘falafel’ or ‘hummus’.

A variety of spices are included in Arabic food preparations that contribute immensely to the fragrance and vibrant colours of the food items. Some typical spices and herbs used are saffron, garlic, turmeric, cinnamon, sesame and sumac. A spice mixture called ‘Baharat’ is an indispensable part of this cuisine."

In this essay about Arabic food, the author discusses things like the history and ingredients used in Arabic Cuisine. Things such as Fatteh, Falafel, or Hummus are major parts of the Mediterranean Diet that a lot of people adore.

3. Why I love Food - Shuge Luo

"I was brought up with this mindset to make the most of all foods, and as a result, I constantly push myself to use food creatively. I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand-new dishes.

I love cooking because it’s a play exercise. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavour that whets your appetite? Neither did I, until my housemate showed me their experiment.

There’s one technique I always try to keep in mind when cooking: Create delight through contrast. A cooking anime I watched once dispensed advice that it’s more interesting to the palate to season your foods unevenly rather than uniformly.

I’ve thought about how this principle is reflected in foods I love. For example, imagine the joy of aromatic soup bursting from Shanghai xiao long bao or the dichotomy of textures between cream puff pastry and custard.

Cooking is an improvisational show. It’s creativity, diversity and fusion. But most of all, it’s play. The only rules are the ones you make, and there are always multiple ways to a scrumptious plate."

In this essay about her love for food, The author Shuge talks about her greatest passions which are food and cooking. She also talks about her personal history with different cultures she experienced in the UK, Singapore, the United States, and more. People's relationship with food stems from food innovations from different cultures and cuisines.

4. The Culture of Italian Food

"The country is full of flavours, tastes, and the quality of the different regions. Different varieties of food are seen to be eaten in each region because of access and what grows. Due to the climate, the soil, and the ingredients grown in the place, each region has a different blend of ingredients, and the locals would be required to incorporate their traditions into new recipes that combine fresh ingredients to make something delicious. A great variety of herbs and spices are used in all regions of the world, and there is a great deal of fish in the dishes. Typically, Italians cook simple dishes well known to their country, which is important because they're looking to capture the taste and all the flavours of a few quality ingredients to make a great meal.

Food is their passion, as everything becomes simple when they cook. The effort and time to create something beautiful with lots of colours are evident in their cooking. Along with the food being cooked for a short time, a good meal can also be enjoyed for a few hours between breaks when families gather to share their experiences and reconnect with old memories.

Ingredients can be an important part of Italian culture such as olive oil, pasta, and wine. Olive oil was considered a source used to substitute fat from animals or even butter because it was considered healthier than a Mediterranean diet used in sauces, pasta, meat, and seafood. Pasta is considered a separate course usually eaten with just sauce. Considered an important part of the culture which is shared throughout Italy and was influenced by a product brought back by Marco Polo which was soon slowly eaten made out of durum wheat. This food comes in lots of varieties and each region eats pasta in its style where people love to enjoy it slowly because of all the different tastes and flavours combined.

The Italian food culture has always stuck to the true quality of simply using what you got with a few requirements to make a meal. Different cultures' influences on Italian food have made the food eaten very unique with different dishes in each region all using local products to create their traditional meals. These can be shared at festivals or with family to create memories with those who like good food as others."

Italy is a beautiful country with amazing food. In this essay, Italian Cuisines are described to have simplicity with various organic and locally produced ingredients. Rustic, simple, and flavourful are the key elements used in Italian food making it incredibly irresistible and delicious!

5. Traditional Chinese Cuisine and Its Features

"Chinese cuisine, with a long history, multiple styles and traditions, and unique cooking methods, is integral to the great Chinese culture. The Chinese are very sensitive to food, knowing how to appreciate every cup of rice. Moreover, there is no concept of a light snack here because this shows disrespect for food. Food is a pleasure, and its preparation is a whole philosophy. Traditional Chinese cuisine is famous for a wide variety of dishes, and each province necessarily has its speciality, defending the right to be the best cuisine in the country.

One of the most ancient Chinese dishes is Ma Po Tofu, which has a history of over 100 years. The word Ma means the spicy and tangy flavour in this dish, which comes from pepper powder, one of Sichuan cuisine’s most commonly used ingredients. Tofu is flavoured with the addition of ground beef and finely chopped green onions.

Sweet and Sour Pork

Whether it’s a Michelin-starred gourmet restaurant, chain restaurant, or fast food stall, every Chinese restaurant has traditional Sweet and Sour Pork on the menu. The main version of the dish, which is a piece of pork with a crispy crust on the outside and juicy pulp on the inside in a sweet and sour sauce, is cooked everywhere. But depending on the region and taste preferences, a variety of ingredients are added to this dish and served with vegetables or a bright aromatic fruit such as pineapple.

Peking Roasted Duck

Speaking of the old recipes of Chinese cuisine, it is difficult not to recall the legendary Peking roasted duck, the recipe for which appeared already during the Ming Empire in the 15th century. A precious part of the Peking duck is its thin and crunchy skin. Duck thinly sliced is usually served with tortillas, sweet bean sauce, or soy with minced garlic.

Fa Gao is a traditional dessert for celebrating the Chinese New Year. At this time, it is customary to prepare Fa Gao, painted in bright colours. One of the features of Fa Gao is its appearance. The top of the cake cracks and opens during the preparation process, resembling a smile or a flower. Thus, colourful cupcakes symbolize blossoming flowers, full of strength and hope for a brighter future."

This expository essay talks about the general characteristics of Chinese food and its importance and influence on Chinese cooking culture. The author also added a bit of a twist by talking about different types of famous Chinese dishes that are most common in Chinese restaurants.

You will never run out of things to talk about when creating essays about food. It can be about nutrition and different cuisines because food and proper nutrition are integral parts of life. It is a universal language that brings us humans closer together regardless of ethnicity or culture.

If you are looking to speed up your essay writing about food, Jenni.ai is an amazing option that can make your life easier. This AI software can easily help you create an essay on any topic in a matter of minutes! You can sign up for free here .

Try Jenni for free today

Create your first piece of content with Jenni today and never look back

SEO & Content Copywriter

Social Media Content Writer

Copywriting Services

— SaaS & Tech Content Writer

— LinkedIn Profile Writer

— Email Content Writer

— Food Content Writer

— Ad Copywriter

— Travel Content Writer

Nigel is a Technical SEO Specialist at a Digital Marketing Agency based in Singapore. He also dabbles in freelance SEO content writing and is an avid language learner.

So you’ve decided to begin your journey as a food content writer but often find yourself struggling to find the right restaurant or food-related words .

If you’re wondering how you can write about food , don’t worry. You’re not alone 🫂

Finding the right words to write even a deliciously descriptive food paragraph can be tricky . And it’s for this purpose that I’ve prepared some useful tips to help you in your journey.

In this article, I will first be sharing some useful tips on how you can come up with your own mouth-watering description of food before sharing some of the most useful words and phrases I’ve personally used in my food description s.

Tips on how to describe delicious food

1) learn from the best.

As with learning every other skill, one of the best ways to start improving is to observe and learn from those who have already achieved success in their respective niches.

Read as many articles as you can from some of the best food blogs out there. Follow and learn from some of the best food writers out there. Take note of the words and phrases they use when describing food .

If you have no point of reference of what is considered good food content, how are you going to set your own writing standards?

2) It’s in the phrase “ descriptive food writing ”

Sometimes, the answer is right before our very eyes 👀

If I were to ask you right now to describe what you are wearing, what would you base your description on? What would you tell me?

Your answer would probably go something like this: I’m wearing a red and white striped shirt 👕, blue jeans 👖, and a pair of brown leather shoes 👞

Now, this is not about what you’re actually wearing. But what you’re basing your description on. You are describing to me what you see .

Check out some of these examples:

Simply describing what you see can help elevate your food writing.

As you can see, the writers of these paragraphs did not use bombastic vocabulary to wow your tastebuds. All they did was describe what they saw .

This helps readers visualise the dishes and immerses them in the writing.

3) Avoid using disrespectful adjectives to describe food

Food has a very strong cultural and historical significance .

It is incredibly disrespectful to undermine and disregard how much the dishes of various cuisines mean to different groups of people. Doing so will have severe consequences 😱

A White-owned “clean Chinese food” restaurant in the US had shut its doors after referring to Chinese dishes as “icky” and that they will make you “bloated”. Talk about being disrespectful.

Here are some words that you should never use in your food content writing ❌❌❌

Oriental and Occidental
Generic location-based adjectives like Asian, Western, Arabic, African (be specific)

Best words and phrases to describe food

1) generic words and phrases.

Sumptuous meal
Spread of delectable dishes
A meal fit for the gods
It was a lavish dining experience
A gastronomical experience like no other
Roasted/cooked/steamed/fried to perfection
Added a whole other dimension
A delight to eat
The steak was an absolute winner for me
Grilled to medium rare perfection
This dish hit the spot for me

2) Words and phrases to describe taste or flavour

Symphony of flavours in my mouth
Left a delicate sweet aftertaste
Holy trinity of aromatics
Flavour that packs a punch
Savoury with hints of citrus and spice

3) Words and phrases to describe texture

Crispy on the outside, tender on the inside
Melts in your mouth
I could see the chocolate filling slowly oozing out as I cut through the layers of crispy, flaky pastry
The cake was moist, yet was somehow able to avoid becoming soggy
Fluffy as a pillow

Start describing food like a pro!

Putting together a descriptive piece of writing about food shouldn’t give you a headache 😵

Instead, it should stimulate the taste buds.

As the legendary Coldplay once said, “nobody said it was easy”. It takes time and practice to get to a level of finesse where you can easily pull these words and phrases right off the tip of your tongue.

Give it a shot! Use some of the words and phrases I recommended and keep at it. Soon, you’ll become a great food content writer 😋

To learn more about food content writing, check out the tips and tricks shared by WritingWildly! It has one of the best online blogs for writers out there!

More resources

How to write an awesome & engaging blog post for a business, top 21 finance & investment blogs in singapore, 10 reasons why content writing is important for business & marketing.

Freelance SEO blog content writing

— Freelance B2B SaaS and tech writer

— Freelance food writer

— Freelance travel writer

Freelance Social Media Content Writer

— Freelance LinkedIn profile writer

— Freelance email writer

— Freelance ad copywriting

Testimonials
Essay writer
Write my essay
Research paper writing
Buy term paper
Admission essay
Book review
Buy Research paper
Literature review
Dissertation
Term paper writing
Scholarship essay
Application essay
Entrance essay
Thesis proposal
Thesis conclusion
Thesis introduction
Thesis background
Thesis abstract
Thesis results evaluation
Thesis theory problem statement
Dissertation abstract
Dissertation conclusion
Dissertation discussion
Dissertation hypothesis
Dissertation introduction
Dissertation methodology
Business reports
Speech help
Graduate essay
Descriptive essay
Argumentative essay
Narrative essay
APA style papers
Coursework writing
Chicago/Turabian style papers
Homework writing
Doctoral dissertation
Philosophy papers
Economics papers
Psychology papers
Religion papers
Sociology papers
Nursing papers
Biology papers
Geography papers
Physics Papers
Chemistry Papers
Mathematics Papers
Anthropology Papers
Critical Essay
Persuasive Essay
Shakespeare Essay
Essay samples
scroll down

Have your custom essay, research paper or dissertation written by an expert writer

money back guarantee

100% privacy guarantee

How to Write a Descriptive Essay on Food

Tantalize your reader with tried-and-true descriptive essay techniques

Descriptive essays are the cornerstone of getting one's point across. There are all kinds of papers out there, but not one of them excels nearly so much at giving readers the impression they've been transported to a picture-perfect representation of your source material. If someone is reading an essay on traveling to the Bahamas, the writer ought to ensure they feel like they're actually there for the duration of the paper. If someone is reading about a dark and dreary day, the writer ought to instill that vibe from the very first sentence.

Food follows the same formula - and it's one of the most fun examples around. After all, who doesn't love food? There's magic in quality culinary writing; it rumbles stomaches and compels people to lick their lips autonomically. What's the secret, you ask? It's capturing the essence of your food item. Your pizza needs to sizzle as it's pulled from the oven. Its cheese needs to bubble up over a crust baked golden brown. It needs to fill the kitchen – if not the entire house – with the aromas of fresh garlic and roma tomatoes. You're not looking to tell your audience there's a pizza in your essay, you're striving to make them think they're in the house with that pizza and they're hungry for it.

The process we've just described is sometimes called "sensory writing." If done well, it triggers in readers the feeling of numerous senses reacting to the cuisine you've described. Popular authors dot their pages with the honey smells of herb roasted duck and the overwhelming scent of pan-seared turnips and onions and they do this because it speaks to people on a highly relatable level. If we know these smells, we're pulled into the story. If you're writing an entire assignment on this sort of thing, do yourself a favor and flip through a few of your favorite books to get a bead on how those authors work their foodstuffs into their tales.

Outline your culinary ambitions

There's plenty else to do in preparation for your paper. After you've conducted your research, create an outline which addresses the various elements comprising your literary chow. Here are some quick tips on what to tackle in the outline stage:

How does your food impact the people around it? Kind of a silly sentence, perhaps, but it has merit – the best dishes keep even four-star chefs feeling hungry during prep time.
If your paper involves the active consumption of its topical cuisine, you'll want to spend some time on texture and, of course, taste. Is that honey roasted duck as crisp as its cook claims? Does it snap a crunch on its eater's teeth? Is it practically bursting with rosemary and thyme, or is the flavor more delicate and subdued?

Draft yourself up and ask your friends for help

After your outline is complete, type up a rough draft and consult your peers. Friends and family will be glad to check out a couple of pages with so tasty a premise, although if you've done a fine enough job, they may expect you to cook for them. The purpose of this stage is to gather constructive feedback. Ask if they feel you've conveyed a full and rich account of the food in question. Check if they require clarity on the details. The biggest question of all: "do you feel like you were standing right there when you read about my food?" If the answer is a resounding yes, your final paper is going to win hearts and stomaches.

How to Describe Good Food in Writing (21 Tips + Examples)

Capturing the essence of a scrumptious meal in words is like painting a beautiful picture with your vocabulary.

Here’s how to describe good food in writing:

Describe good food in writing by using sensory language, highlighting ingredients, emphasizing texture and taste, and evoking emotions. Combine varied adjectives, metaphors, and similes for vivid, enticing descriptions.

Here’s your ultimate guide on how to describe good food in writing.

21 Elements for Describing Good Food in Writing

Three tacos on a wooden plate - How to Describe Good Food in Writing

Table of Contents

We’ll be focusing on several elements that define a remarkable food description:

Type of Food
Presentation
Flavor Spectrum
Personal Reaction
Cultural Context
Memories Evoked
Synaesthesia
Pairing Combinations
Ingredients
Cooking Method
Food’s History
Seasonality
Visual Appeal
Temperature
Emotional Response
Time of Day

And now, let’s dig into our 21 tips on describing good food, each served with a fresh example.

1. Identify the Type of Food

Before diving into the description, let your reader know what type of food with which you’re dealing.

Is it a dessert, an appetizer, or a main course? Is it a local dish or a foreign delicacy?

Identifying the food provides a context for the reader and sets the stage for the detailed description.

It prepares the reader for what is to come and enhances their understanding of the food’s role in a meal or event.

Example: The Pad Thai, a staple of Thai cuisine, beckoned enticingly from the center of the table, promising a dance of flavors.

2. Highlight the Ingredients

The ingredients of a dish often determine its flavor profile.

Identifying the ingredients in your description allows your reader to imagine the flavors, even if they’ve never tasted the dish.

It also gives the reader an understanding of the food’s complexity and the effort that goes into preparing it.

Listing the ingredients is not just about naming them, but also about describing their attributes.

Example: The sizzling fajitas were a fiesta of bell peppers, onions, and tender chicken strips, all bathed in a zesty lime marinade.

3. Discuss the Texture

Texture plays a huge role in our enjoyment of food.

It can make the difference between a dish we love and a dish we find unpalatable. Describing the texture—whether crunchy, smooth, chewy, or soft—helps the reader imagine how the food feels in the mouth.

It contributes to the overall sensory experience and can evoke powerful reactions.

Example: The artisanal bread was a delight, its crust crackling satisfyingly under the touch, revealing a soft, airy interior.

4. Describe the Flavor Spectrum

Is the food sweet, sour, bitter, salty, umami, or a combination of these tastes?

Describing the flavor spectrum gives your reader a more complete picture of what to expect when tasting the food.

It also reveals the complexity of the dish and the skill that went into balancing the flavors. Remember, a good dish often balances several tastes to create a harmonious whole.

Example: The mango salsa was a playful blend of sweet and tangy, with a hint of spice from the jalapenos.

5. Focus on the Presentation

We eat with our eyes first.

The presentation of the dish can stimulate our appetite and increase our anticipation.

By describing the presentation, you allow the reader to visualize the dish, making it more enticing. This can include the arrangement of the food, the dishware, the garnish, and even the colors in the dish.

Example: The sushi rolls were meticulously arranged in a vibrant rainbow, the pink salmon, the creamy avocado, and the stark white rice creating a feast for the eyes.

6. Convey the Aroma

The aroma of food can trigger powerful memories and emotions.

A certain smell can transport us back to our grandmother’s kitchen or a favorite restaurant. Describing the aroma can make your food writing more engaging and relatable.

It’s not just about identifying the smell but about conveying its intensity and its effect on the eater.

Example: The aroma of the slow-roasted coffee was intoxicating, filling the room with a warm, comforting scent that promised a rich, full-bodied brew.

7. Use Sensory Language

Engage all five senses in your description.

Discuss not only how the food looks, tastes, and smells, but also how it sounds and feels.

Sensory language makes your writing more vivid and engaging. It helps your reader to fully experience the food, even if they can’t taste it.

Example: The caramel popcorn was a sensory delight, the loud crunch, the sweet taste, and the buttery aroma all combining to create an irresistible treat.

8. Share the Cooking Process

The cooking process can add depth to your food description.

Discussing how the food is prepared can reveal the time, skill, and effort that goes into the dish.

It can also explain why the food tastes the way it does.

For instance, a slow-cooked stew might have more intense flavors than a quickly stir-fried dish.

Example: The brisket, slow-cooked over hickory wood for hours, was a testament to patience and skill, its smoky, rich flavors a reward for the wait.

9. Talk About the Temperature

The temperature of the food can influence its taste and texture.

Cold food can be refreshing, while hot food can be comforting. By discussing the temperature, you add another layer to your food description.

It also sets expectations for the reader about how the food should be served and enjoyed.

Example: The chilled gazpacho was a refreshing reprieve from the sweltering summer heat, its coolness amplifying the freshness of the vegetables.

10. Discuss Pairings

Food rarely exists in isolation.

It’s usually paired with other food or drinks, which can enhance or balance its taste.

Discussing pairings allows you to explore these interactions and gives the reader suggestions for how to enjoy the food.

Pairings can also reveal cultural traditions or personal preferences.

Example: The spicy Thai curry was perfectly balanced by the sweet, fragrant jasmine rice, the two dishes creating a harmonious duet.

11. Reflect Cultural Significance

Food is a window into a culture.

It reveals traditions, history, and lifestyle. Reflecting the cultural significance of a dish can give your reader a deeper appreciation of the food.

It’s not just about the food itself, but also about the people who prepare and enjoy it.

This can be particularly relevant when describing ethnic or traditional dishes.

Example: The tagine, a centerpiece of Moroccan cuisine, was a vibrant medley of spices, meat, and vegetables, its slow cooking process a reflection of the country’s unhurried pace of life.

12. Use Comparisons

Comparisons can make your food descriptions more relatable.

By comparing the food to something the reader is familiar with, you make it easier for them to imagine the taste, texture, or aroma.

This can be particularly useful when describing unfamiliar or exotic dishes.

You can use similes or metaphors to make effective comparisons.

Example: The durian, often dubbed the ‘king of fruits’, had a unique taste that was a bizarre blend of sweet custard and pungent onions.

13. Tell a Story

A story can make your food description more engaging.

It adds a personal touch and can evoke emotions. The story could be about how the food was prepared, where it was eaten, or who it was shared with.

This narrative approach can make the food more appealing and memorable.

It makes the reader part of the experience, not just a passive observer.

Example: As we sat around the campfire, roasting marshmallows and crafting gooey s’mores, the simple treat became a symbol of friendship and shared experiences.

14. Evoke Emotions

Food is more than just sustenance—it’s tied to emotions.

A certain dish can bring comfort, joy, nostalgia, or even disappointment. By evoking emotions in your food description, you connect with the reader on a deeper level.

This can make your description more powerful and engaging.

Example: The homemade apple pie, with its sweet, cinnamon-spiced filling and flaky crust, brought a wave of nostalgia, transporting me back to my childhood days at grandma’s house.

15. Play with Language

Don’t be afraid to play with language in your food description.

Use varied adjectives, play with sentence structure, and incorporate figurative language. This can make your description more vibrant and engaging.

It allows you to express your unique voice and creativity.

Example: The burger was a tower of temptation, layers of juicy beef, sharp cheddar, and crisp lettuce sandwiched between two fluffy buns, all conspiring to challenge the eater’s self-control.

16. Show, Don’t Tell

Rather than just telling your reader that the food is delicious, show them why it’s delicious.

Describe the ingredients, the flavors, the presentation, the texture.

This is a more engaging and convincing way to express the food’s appeal. It encourages the reader to reach the same conclusion, rather than simply accepting your opinion.

Example: The artisanal chocolate was a revelation, its rich, dark flavor studded with notes of red berries and a hint of vanilla, its texture smooth and velvety.

17. Describe the Intensity

The intensity of flavors, aromas, or textures can significantly influence the eating experience.

Describing this intensity allows the reader to understand how strong or subtle the food’s characteristics are.

It sets expectations and allows the reader to imagine the sensory experience more accurately.

Example: The wasabi packed a powerful punch, its fiery heat unfurling in the mouth and racing up the nose, a sharp reminder of its presence.

18. Discuss the Freshness

Freshness can greatly influence the quality and taste of food.

Discussing the freshness can give the reader a sense of the food’s quality and appeal. It can also give insights into the food’s preparation.

For instance, fresh seafood at a coastal restaurant can speak volumes about the establishment’s sourcing practices.

Example: The salad was a celebration of freshness, the lettuce crisp and vibrant, the tomatoes juicy and ripe, each ingredient seemingly picked at its prime.

19. Use Sound

The sound of food can enhance the eating experience.

Think of the sizzle of a steak, the crack of a crème brûlée, or the crunch of an apple.

Describing these sounds can make your food writing more dynamic and immersive. It engages another sense and adds depth to the description.

Example: The crackling pork belly lived up to its name, each bite producing a satisfying crunch, an audible testament to its perfectly roasted skin.

20. Touch Upon the Aftertaste

The aftertaste is the flavor that remains in the mouth after swallowing the food.

It can be a subtle echo of the initial taste or a surprise twist.

Describing the aftertaste can add a final note to your food description, leaving the reader with a lasting impression of the dish.

Example: The dark chocolate left a lingering aftertaste, its initial sweetness mellowing into a complex, slightly bitter note that begged for another bite.

21. Evoke the Setting

The setting where the food is enjoyed can influence the eating experience.

Describing this setting—be it a cozy home kitchen, a bustling street market, or a chic high-end restaurant—can add context and atmosphere to your food description.

It can also evoke emotions and associations tied to the place.

Example: The fish tacos tasted even better in the vibrant beachside shack, the salty sea breeze and the sound of crashing waves adding to the feast of flavors.

Here is a video about how to describe good food in writing:

Words to Describe Good Food (30 Words)

When it comes to describing good food, having a well-stocked pantry of words can make your writing more appetizing.

Here are 30 delicious words to savor:

Scrumptious
Lip-smacking
Tantalizing

Phrases to Describe Good Food (30 Phrases)

Now that we’ve whetted your appetite with words, let’s move on to phrases.

Here are 30 phrases to help you describe good food with gusto:

Bursting with flavor
Melts in your mouth
Packs a punch
Worth every calorie
Heaven on a plate
A symphony of flavors
A feast for the senses
Like a party in your mouth
Hits the spot
A labor of love
Comfort food at its finest
Love at first bite
Sweet and satisfying
A culinary masterpiece
As good as it gets
Sinfully delicious
Irresistibly mouth-watering
A flavor explosion
Comfort in every bite
A tantalizing taste adventure
Temptingly tasty
Perfectly seasoned
Savory and scrumptious
Crispy to perfection
Unforgettably flavorful
Sweet tooth’s delight
A treat for the taste buds
Delectably decadent
So good, it’s sinful
A recipe for happiness

With these words and phrases at your disposal, your food writing will leave readers hungry for more.

Tips for Avoiding Common Food Description Clichés

Clichés are phrases that have been overused to the point of losing their original impact.

They can make your food writing sound stale and uninspired.

To avoid them:

Try to think outside the box
Vary your vocabulary
Use your unique sensory experiences and personal reactions

Example of a cliché: The cake was as light as a feather. A fresher take: The cake was so light, it seemed to vanish on my tongue like a sweet, sugary cloud.

Different Styles of Food Writing

Different platforms call for different styles of food writing.

A blog post might be more casual and personal, sharing your experiences, thoughts, and opinions openly.

A novel might weave food descriptions into the narrative, using them to reveal character traits or set the scene. A recipe needs to be clear and precise, focusing on the ingredients and the cooking process.

A restaurant review should be balanced, discussing both the strengths and weaknesses of the food and the dining experience.

Always consider your audience and the purpose of your writing when describing food.

The Art of Writing Negative Food Reviews

Writing negative food reviews is a delicate art.

Here are some tips:

Be honest but fair
Focus on the food, not the chef or restaurant staff
Describe what you didn’t like and why
Mention any positive aspects.

Constructive criticism can be helpful for both the restaurant and potential customers.

Example: While the steak was unfortunately overcooked and lacked seasoning, the accompanying garlic mashed potatoes were creamy and full of flavor. The service was excellent, making the overall dining experience quite pleasant despite the main dish’s shortcomings.

How to Write About Food You’ve Never Eaten

Writing about food you’ve never eaten can be challenging, but it’s not impossible.

Research is your best friend here.

Read descriptions and reviews by people who have tried the food. Look at photos to get an idea of the texture and presentation.

Consider the ingredients and cooking methods, and relate them to similar foods you’ve tried.

And finally, take full advantage of your imagination.

Example: While I haven’t had the chance to try the traditional Icelandic dish hákarl (fermented shark), based on my research, it has a strong ammonia-rich smell and a fishy, cheese-like taste that leaves a lingering aftertaste—certainly an acquired taste for the adventurous food lovers.

Final Thoughts: How to Describe Good Food in Writing

One of the best ways to learn how to describe food is to read the menus from luxury restaurants like Le Gavroche in London or Aragawa in Japan.

The more you read, the more you learn.

And the more you learn, the better you become at penning your own food description masterpiece.

How to Describe Mountains in Writing (21 Tips & Examples)
How to Describe a Car Accident in Writing (21 Best Tips)
How to Describe a City in Writing (100+ Best Examples)
How to Describe a Sunset in Writing: 100 Best Words & Phrases

Skip to primary navigation
Skip to main content
Skip to primary sidebar

Student Essays

Essays-Paragraphs-Speeches

Essay on My Favorite Food | Short & Long Essay on My Favorite Food

12 Comments

There are many food items that we like as; noodles, food pasta, fish, biryani, pizza, jollof rice, rice chicken, Bangladeshi, indian dishes etc.

List of Topics

The favorite, yummy, delicious food is in fact our life. We have written following short & Long essays, & paragraphs on topic my favorite food, 10 lines, more sentences essay on my favorite food, my favorite food essay in 100,150,200 words, for children & Students

Essay on My Favorite Food | My Favorite Food Essay 100,150,200 words For Children & Students

Food is important for every living being. It is impossible to survive without food for long. Some people like to eat spicy or sour foods while others like sweet food.

We can perform all activities of our daily life efficiently because of the different nutrients that our body takes through food. Being a foodie, I love to eat good food. Sometimes, I help my mom in cooking too. I want to become a good cook like her in future.

My Favorite Food Short Essay For Students

Every person has a favorite food and he never gets tired of eating it. I also have a favorite food and it is pizza. I admire and love its taste a lot. Pizza is an Italian food but now it is popular worldwide and it is liked by people of every age group. It is so versatile that it can be served on any occasion.

>>>>>> Read Also: Essay on My Favorite Flower For Students

There is nothing more delicious than a warm box of pizza. Those healthy tomatoes, cheese, mushrooms, pepperoni and herbs make it even tastier. I can eat it at any time of my day as a snack or main meal. My favorite toppings on pizza are cheese and mushrooms. I specifically ask the waiter for a thin crust pizza and to add cheese on pizza because I like extra cheese on pizza so much.

I prefer cheese pizza because cheese is healthy for our body. I like its soft texture and puffiness. Most of the times, I also order chicken fajita pizza because it is very tasty.

Pizzas taste the best when they are crispy from sides and soft in the middle. It is my comfort food and no matter how sad I am, it always brings smile on my face. Just thinking about my favorite pizza gives me an irresistible hunger that cannot be filled unless I get my favorite food.

There are my kinds of pizzas including veggie pizza, cheese pizza, meat pizza, pineapple pizza and pepperoni pizza. It is the most loved food of all time and everyone loves to eat pizza.

It is very easy to make pizza at home too. A layer of dough is covered with sauce and different kinds of ingredients. It is then placed in oven and after some time, pizza is ready. I even ask my mother to make pizza for me. She makes the best pizza in this world. Sometimes, she even bribes me with her delicious pizzas to get any work done from me.

>> Related Post: ” Essay on An Apple ”

We also organize pizza party at home on weekends. I also challenge my siblings that who can eat maximum number of pizza slices. In the end, I always win.

No matter, how much full my stomach is, I never say no when my favorite pizza is in front of me.As soon as I take first bite of pizza, all the flavors start to explode in my mouth and to be honest, there is no better feeling than this.

Sometimes, I also get scolded for having pizza all the time and my mom advice me not to eat pizza on daily basis because it can affect digestion.

When I think about the most delicious foods in this world, I always prefer pizza. When I am out with my friends to eat at restaurant, pizza is always my first choice. My mouth begins watering the moment I see pizza in front of me. I always have my eyes and ears open for new pizza places I have yet to try. My love for pizza has no end and it will always be my favorite food.

>>>>>>> Read Also: Essay on Life of a Farmer

The food is in fact makes us to live in this world. The favorite food reflects our personal taste. Every food that is delicious to taste, is in fact the best food. It again, lies in the hands of cook.

Ideas on Writing About My Favorite Food:

Writing about my favorite food can be a fun and enjoyable experience. It allows me to share my love for food with others and also learn more about the dishes that I enjoy. Whether it’s through personal experiences or research, there are many ways to approach writing about your favorite food.

One way to write about my favorite food is by sharing personal anecdotes and memories associated with the dish. For example, I could write about the time my grandmother taught me how to make her famous lasagna recipe or the first time I tried sushi and fell in love with it. These stories add a personal touch to my writing and can also help readers connect with the food on a deeper level.

Another approach is to research the origins and history of my favorite food. This not only adds an interesting element to my writing but also allows me to learn more about the cultural influences and traditions behind the dish. For instance, I could explore the diverse regional variations of pizza in Italy or the rich history of biryani in South Asia.

Furthermore, I can also write about my favorite food by highlighting its nutritional value and health benefits. This can be especially useful for those looking to incorporate new and healthy foods into their diet. For instance, I could discuss the high protein content of lentils in Indian cuisine or the anti-inflammatory properties of turmeric in Middle Eastern dishes.

In addition, writing about my favorite food can also involve sharing recipes and cooking tips with others. This not only allows me to showcase my culinary skills but also encourages others to try out new and delicious dishes. I could include step-by-step instructions, ingredient substitutions, and even my own variations on traditional recipes.

Overall, writing about my favorite food is a great way to express my passion for cooking and eating. It allows me to share personal stories, cultural knowledge, nutritional information, and cooking tips with others. So whether it’s through personal experiences or research, I will continue to enjoy writing about my favorite food and inspiring others to do the same. So why not give it a try yourself? Share your love for food with the world and see where it takes you!

Happy writing and happy eating!

Short Essay on My Favorite Food For Class 4

You know how they say “home is where the heart is”? Well, my favorite food feels like a home for my taste buds. That’s right – pizza! Pizza has been my go-to since I was a kid and it still holds strong as my top pick today.

Pizza comes in all shapes and sizes – round, square, with thin crust or thick crust, and with all sorts of toppings. But for me, nothing beats the classic pepperoni pizza. The combination of tangy tomato sauce, melted cheese, and savory pepperoni never fails to make my mouth water.

What I love most about pizza is its versatility. You can have it as a snack or a full meal; you can eat it hot out of the oven or cold the next day. It’s perfect for any occasion – movie night with friends, family gatherings, or even as a quick bite on-the-go.

But it’s not just about the taste – pizza also holds a special place in my heart because of the memories associated with it. I remember how excited I used to get when my parents would order pizza for dinner, and how my siblings and I would fight over who got the biggest slice. Even now, when we gather for family dinners, pizza is always a crowd-pleaser.

As I’ve grown older, my love for pizza has only intensified. I’ve even started experimenting with different toppings – from mushrooms to olives to pineapple (yes, pineapple on pizza is amazing). But no matter how many variations I try, the classic pepperoni pizza will always hold a special place in my heart.

In conclusion, pizza is not just a food for me – it’s an experience. It brings people together and never fails to satisfy. And for that reason, it will always be my favorite food. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea. So next time you’re debating what to have for dinner, I highly recommend you go for a slice of pizza – it’s always a good idea.

Essay on Favorite Food Biryani ( 150-200-250 Words ):

Alright, let’s talk about one of my favorite foods – biryani. If you haven’t tried it yet, you’re definitely missing out! Biryani is a popular dish in many countries and regions such as India, Pakistan, Bangladesh, and the Middle East. It consists of aromatic rice cooked with meat or vegetables and a variety of spices. There are many different variations of biryani, each with its own unique taste and flavor.

One of the reasons why I love biryani so much is because it reminds me of home. Growing up, my mom would often make biryani for special occasions or family gatherings. The delicious aroma of spices filling our kitchen would instantly make my mouth water.

But biryani is not just a dish for special occasions, it’s also a staple in many households. It’s a complete meal that is both filling and satisfying. The combination of tender meat or vegetables, flavorful rice, and aromatic spices makes for the perfect balance of textures and flavors.

What I love about biryani is that it can be customized according to personal preferences. Some people prefer chicken biryani, while others like beef or mutton biryani. There are also vegetarian options such as vegetable biryani or paneer biryani. And let’s not forget about the different types of biryani like Hyderabadi, Lucknowi, and Kolkata style.

But no matter what type of biryani you prefer, one thing is for sure – it’s a labor of love. Biryani is not something that can be whipped up quickly, it takes time and effort to prepare. The meat or vegetables need to be marinated in spices, the rice needs to be perfectly cooked, and then everything is layered together and slow-cooked for hours.

I also love how biryani brings people together. It’s a dish that is often shared with family and friends, and it’s always a hit at potlucks or dinner parties. Whenever I have biryani, it reminds me of the joy and love that comes with sharing a meal with loved ones.

In conclusion, biryani is not just a food for me, it represents my culture, my memories, and my love for food. It’s a dish that never fails to impress me with its rich flavors and textures, and I will always have a special place for it in my heart (and stomach!). So if you haven’t tried biryani yet, I highly recommend giving it a try – who knows, it might become your favorite too!

Short Essay on My Favorite Food Rice and Beans:

Rice and beans have always been a staple in my family’s diet. Growing up, I remember coming home from school to the delicious aroma of rice and beans cooking on the stove. It was a simple meal, yet it never failed to satisfy my hunger and please my taste buds.

Rice and beans are not only popular in my household but also in many other cultures around the world. In fact, it is considered a complete protein when combined together and is often referred to as the “perfect food”. However, what makes rice and beans so special to me goes beyond its nutritional value.

For starters, rice and beans are extremely versatile. They can be served in various ways – from a hearty bowl of stew to a simple side dish. I love experimenting with different flavors and spices to create new and unique variations of this classic dish. It never gets boring!

Moreover, rice and beans are budget-friendly and can easily feed a large family. As someone who comes from a big family, I appreciate the fact that this dish is not only delicious but also cost-effective.

But what truly makes rice and beans my favorite food is the sentimental value it holds. It reminds me of my childhood, family gatherings, and special occasions. It is a dish that brings people together, and I have fond memories of sitting around the table with my loved ones sharing stories over a steaming plate of rice and beans.

In addition to its delicious taste and versatility, rice and beans also have numerous health benefits. They are high in fiber, protein, and essential vitamins and minerals. They are also gluten-free, making them a perfect choice for those with dietary restrictions.

Overall, rice and beans hold a special place in my heart and will always be my favorite food. It not only satisfies my taste buds but also brings back cherished memories and nourishes my body. Whether it’s a simple weeknight dinner or a special occasion, rice and beans will always have a spot on my plate. So, the next time you are looking for a delicious and nutritious meal, give rice and beans a try – you won’t be disappointed!

To write an essay about your favorite food, describe the food, explain why you love it, share personal experiences, and use sensory details to make the reader connect with the dish.

I don’t have personal preferences or the ability to have a favorite food as I am a computer program.

To describe a favorite food, you can talk about its appearance, taste, aroma, texture, and any emotional connections or memories associated with it.

To write a food essay choose a specific topic or dish, describe it in detail, provide context, discuss its cultural or personal significance, and use vivid language to engage the reader’s senses and emotions.

Reader Interactions

June 2, 2021 at 3:13 pm

I really enjoyed reading this. Actually I am from Lagos which is in Nigeria

October 31, 2021 at 6:03 pm

October 17, 2023 at 7:11 pm

October 12, 2021 at 3:55 am

I really enjoyed it but can write on the topic my favorite food not pizza but jolly rice

January 18, 2022 at 6:46 pm

wow 😲 I love 💕 this It’s really a great essay 😃

February 21, 2022 at 12:07 am

February 27, 2022 at 3:39 pm

March 28, 2022 at 1:08 am

Great Essay

June 19, 2022 at 1:20 pm

Ilove this essay and can write onmy favourite food not pizza

September 3, 2022 at 1:52 pm

I really enjoy of reading this text😍😍😍 It was really helpful. Actually, I’m from Australia👌

September 17, 2022 at 10:25 am

Search form

My favourite meal.

Look at the text and do the exercises to practise and improve your writing skills.

Instructions

Do the preparation exercise first. Then do the other exercises.

Preparation

Do this exercise before you start.

Check your understanding: multiple choice

Check your writing: gap fill 1, check your writing: gap fill 2, worksheets and downloads.

What's your favourite meal?

We will process your data to send you our newsletter and updates based on your consent. You can unsubscribe at any time by clicking the "unsubscribe" link at the bottom of every email. Read our privacy policy for more information.

Food Writing So Good You Can Taste It by Dianne Jacob

Dianne Jacob

22 December 2021

American author Dianne Jacob’s book, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, is an essential reference book for food writers and food bloggers that has won two international awards from the Cordon D’Or and the Gourmand World Cookbook Awards. In this piece from the Writing.ie archives, we asked Dianne what the essential ingredients for successful food writing are.

Most food writing is about eating, so your challenge is to express yourself without resorting to cliché or an endless string of adjectives. The successful food writing techniques and practices listed below give you endless ways to describe a dish or the experience of eating. Once you discover a few simple rules of the craft, you’ll feel more confident immediately. So whether you’re looking to get started, improve your skills, or expand the writing you’re already doing, put down your spatula, pull up a chair, and let’s get cooking.

Step 1. Cook up a sensuous feast.

What makes food writing different from other forms of writing is its focus on the senses and the pleasure and enjoyment that ensues. You want readers to see the colors of a ripe peach, feel its fuzzy down, smell its ripeness, hear the tearing crunch when biting into it, and taste its tangy flesh. While it’s easy to focus on taste, when combined with smell, the two senses can produce emotions, feelings of nostalgia, and involuntary memories.

This response has a name. It’s called the Proustian effect, for Marcel Proust’s wistful passage about eating a madeleine in his novel, Swann’s Way: “But when from a long-distant past nothing subsists, after the people are dead, after the things are broken and scattered, taste and smell alone, more fragile but more enduring, more unsubstantial, more persistent, more faithful, remain poised a long time, like souls, remembering, waiting, hoping, admit the ruins of all the rest; and bear unflinchingly, in the tiny and almost impalpable drop of their essence, the vast structure or recollection.”

Translation: If you remember the punch in the gut you experienced when tasting or smelling a food that takes you back to childhood, that’s what Proust means. It’s harder to communicate this effect so viscerally in writing, but it’s not necessary. He’s saying that using your senses to access food is evocative. Your goal is to transport readers to a place and time, to experience a scent or taste for themselves. That’s better than just reading about how you experienced it, which is not nearly as satisfying, and creates distance between you and them.

Here’s an example from M.F.K. Fisher, one of food writing’s most revered icons: “The first thing I remember tasting and then wanting to taste again is the grayish-pink fuzz my grandmother skimmed from a spitting kettle of strawberry jam. I suppose I was about four.” At first you may feel repelled by the notion of tasting “fuzz.” But you’re also intrigued, and transported to a kitchen from long ago, perhaps your own memory standing in for hers.

Some writers think the least important sense is sound. But consider how it enlivens the experience in Alan Richman’s essay, “The Great Texas Barbecue Secret:” Because the meat is seldom pricked during cooking, the fat accumulates, sizzling and bubbling. Slice, and the drama unfolds. Think of a bursting water pipe. Better yet, imagine a Brahman bull exploding from the gate at a rodeo.”

It might sound overdone, but you’ve got to give Richman credit for imaginative writing about what could otherwise be a dull topic. He is, after all, describing what happens when he cuts into a sausage. Yet Richman excels at translating his excitement onto the page, and has won more than a dozen national awards for his essays in magazines such as GQ , where he is a contributing writer.

Look back at Richman’s description of the sausage. See any adjectives? I don’t. Adjectives, however, are the crack of food writing. You might be tempted to use several to describe, say, the pork tenderloin with pears and shallots you devoured at a restaurant last night. But in truth, adjectives weaken writing and cause reader fatigue.

Take note of what else happened during the meal. You want to get across your pleasure and enjoyment by telling a story about the people at the next table, rather than sentence after sentence of description. Or try Richman’s technique of using metaphor, the art of referring to something (a sausage) as something it is not (a water pipe or a Brahman bull).

You might start out with strings of adjectives in an early draft. That’s normal. Examine them all and see what happens if you select only one. You’ll find that your sentence becomes more powerful when pared back to the essence of the dish.

What if the only adjective you allowed yourself, to describe the pear, was “silky?” It reads better than “the brown buttery silky pear.” After so many adjectives, readers get confused. They have to parse all those descriptors and try to imagine what the pear tastes like, deciding which adjective is most important. “Silky,” on the other hand, gives them one clear and concise word. Less is more, when it comes to adjectives.

Step 3. Describe the dish with specifics.

Just as it’s best to be judicious with adjectives, you’ll also a huge improvement in your writing when using specific language. People who read my blog and book know that one of my pet peeves is the word “delicious.” It’s a vague way to describe what you’re eating, and tells the reader nothing, other than you really liked it. Other words in this category are “tasty” and “yummy.” Most of the time you can just edit these words out of your drafts and you’ll have a more solid piece of writing immediately.

Look for vague or general words in your draft and replace them with more specific ones, such as “kitchen” for “room.” Even when it comes to adjectives, “salty” or “velvety” gives the reader a better idea than “delicious.”

Step 4. Stir well with action verbs.

Another way to keep food writing from becoming a string of description is to go for action, just as Richman did. He didn’t focus on how the sausage tasted, but on what happened when he cut into it. If you slow down and describe what’s happening as you consume food, you create a mini movie in readers’ minds.

Here’s how authors Jane and Michael Stern describe slicing into a piece of apple pie: “The crust is as crunchy as a butter cookie, so brittle that it cracks audibly when you press it with your fork; grains of cinnamon sugar bounce off the surface as it shatters.” They’ve slowed down the action so you can picture what happens when the fork cuts into the pie. Action verbs like cracks, press, bounce, and shatters go a long way towards painting a vivid picture. The authors haven’t described how the apple pie tastes yet, but I’ll bet you’re salivating.

Step 4. Spice up the sauce with a few similes.

Since describing food is a big part of food writing, you need as many tools as possible to get the job done. Similes compare two unlike things, using “like” or “as.” They’re fun and imaginative, giving you the chance to insert images that might seem a little incongruous, but work well anyway.

Here’s an example from New York Times dining editor Pete Wells: “First we’ll get the grill going hotter than a blacksmith’s forge…as usual, the tongs won’t be long enough to keep my hands from scorching like bare feet on the beach parking lot.”

You might not know how hot a blacksmith’s forge gets, or even what the heck a forge is. It doesn’t matter. You understand that the forge is red hot, and that’s all Well needs to make his point. Similarly, you might not think of bare feet on a beach parking lot when grilling meat. But suddenly, you’ve got a pleasant if slightly painful memory. A simple story about grilling becomes an evocative look at a fun part a summer everyone can relate to, a little piece of our collective past.

Similes are a little different than metaphors I mentioned in Step 2. Similes compare two things (burning bare feet and grilling), as opposed to referring to the object directly as something else. In the Richman example, he says a cut sausage is a bursting water pipe, as opposed to saying it’s “like” a bursting water pipe. The pipe is the metaphor for the sausage.

No matter which technique you employ from this list, and no matter which medium you choose to tell your story, food writing is similar to other kinds of narrative writing. It focuses on evocative storytelling and context, rather than on exactly how the spaghetti sauce tasted. While that’s certainly part of the story, it’s more important to evoke an emotional response in the reader by making them imagine a bucking bull or a hot day at the beach. Think of food writing as a type of cooking: you try a little of this a little of that, and soon you have a dish. By consistently driving your story forward with the techniques I’ve outlined, you’ll find creative new ways to express your thoughts about food, and cook up an audience that can’t wait to read more.

Choose Your Style of Food Writing

Food writing is not just the provenance of national magazines like Bon Appetit, nor limited to the cookbook department of bookstores. It’s everywhere, appearing in thousands of blogs and websites, newspaper and magazine features, e-newsletters, recipe databases, and fiction writing.

Food writing also takes many shapes, including

Memoir and personal essay
Restaurant reviewing
Recipe writing
Food history
Food politics
Profiles of chefs and farmers
Travel writing and guides
Food reference
Cookbook reviews.

Where might you start? Many writers want to capture their own experiences, and for that, blogs are an easy place to get published. Plus, you can experiment with any of the forms mentioned above on a blog.

Recipe Writing That Works

Recipes are a form of technical writing because of the exacting way they are written. They have four parts: the title, the headnote, the ingredients list, and the method, which explains how to make the dish.

You start in the kitchen, making a dish more than once to get the best flavor and texture combinations. Keep notes by the stove about measurements and amounts, techniques, and any other details critical to the dish’s success, then write up your recipe when you’re certain of its success.

Here are a few fail-proof rules to observe:

Start with a descriptive, enticing title. Classic Strawberry Shortcake, for example, tells readers exactly what they’ll get: a rich biscuit with saucy fresh strawberries and whipped cream.
Draw readers in with the headnote. Tell a personal story about how you made your first omelette, explain the perfect balance of flavors in a fruity ice cream, the history of your mother-in-law’s potato salad, or the no-fail technique you use for roasted asparagus.
List ingredients in the order used. Your recipe might feature lamb chops, but if the first thing you do is heat olive oil in a skillet, that’s where to start.
Do the prep in your ingredients list. The French call it mise en place . Get all your ingredients chopped, measured and ready to go before firing up the stovetop. Use the method to explain what to do with 1 onion, sliced; or ½ cup chopped parsley.
Test and retest your recipe to make sure it works. Make sure you’re not writing in shorthand, skipping a step, or leaving out an ingredient.

Diane Jacob is the American author of the award-winning Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir and More. She is also the co-author of the cookbook Grilled Pizzas & Piadinas, and blogs on food writing at www.diannej.com/blog.

This article first appeared in WritersDigest.com magazine.

For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you’ve been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including:- A new chapter dedicated to making an income from food writing- Updated information about self-publishing and cookbook production- Tips on creating and sustaining an irresistible blog with gorgeous photos- The keys to successful freelancing and reviewing- Advice from award-winning writers, editors, and agents- Engaging, fun writing exercises to get the juices flowing.

Dianne’s book is a very popular reference book for food writers and food bloggers. It has won two international awards from the Cordon D’Or and the Gourmand World Cookbook Awards.

Order your copy online here .

About the author

Subscribe to our newsletter

Get all of the latest from writing.ie delivered directly to your inbox., featured books.

Your complete online writing magazine.

Guest blogs, courses & events.

Healthy Food Essay for Students and Children

500+ words essay on healthy food.

Healthy food refers to food that contains the right amount of nutrients to keep our body fit. We need healthy food to keep ourselves fit.

Furthermore, healthy food is also very delicious as opposed to popular thinking. Nowadays, kids need to eat healthy food more than ever. We must encourage good eating habits so that our future generations will be healthy and fit.

Most importantly, the harmful effects of junk food and the positive impact of healthy food must be stressed upon. People should teach kids from an early age about the same.

Benefits of Healthy Food

Healthy food does not have merely one but numerous benefits. It helps us in various spheres of life. Healthy food does not only impact our physical health but mental health too.

When we intake healthy fruits and vegetables that are full of nutrients, we reduce the chances of diseases. For instance, green vegetables help us to maintain strength and vigor. In addition, certain healthy food items keep away long-term illnesses like diabetes and blood pressure.

Similarly, obesity is the biggest problems our country is facing now. People are falling prey to obesity faster than expected. However, this can still be controlled. Obese people usually indulge in a lot of junk food. The junk food contains sugar, salt fats and more which contribute to obesity. Healthy food can help you get rid of all this as it does not contain harmful things.

In addition, healthy food also helps you save money. It is much cheaper in comparison to junk food. Plus all that goes into the preparation of healthy food is also of low cost. Thus, you will be saving a great amount when you only consume healthy food.

Get the huge list of more than 500 Essay Topics and Ideas

Junk food vs Healthy Food

If we look at the scenario today, we see how the fast-food market is increasing at a rapid rate. With the onset of food delivery apps and more, people now like having junk food more. In addition, junk food is also tastier and easier to prepare.

However, just to satisfy our taste buds we are risking our health. You may feel more satisfied after having junk food but that is just the feeling of fullness and nothing else. Consumption of junk food leads to poor concentration. Moreover, you may also get digestive problems as junk food does not have fiber which helps indigestion.

Similarly, irregularity of blood sugar levels happens because of junk food. It is so because it contains fewer carbohydrates and protein . Also, junk food increases levels of cholesterol and triglyceride.

On the other hand, healthy food contains a plethora of nutrients. It not only keeps your body healthy but also your mind and soul. It increases our brain’s functionality. Plus, it enhances our immunity system . Intake of whole foods with minimum or no processing is the finest for one’s health.

In short, we must recognize that though junk food may seem more tempting and appealing, it comes with a great cost. A cost which is very hard to pay. Therefore, we all must have healthy foods and strive for a longer and healthier life.

FAQs on Healthy Food

Q.1 How does healthy food benefit us?

A.1 Healthy Benefit has a lot of benefits. It keeps us healthy and fit. Moreover, it keeps away diseases like diabetes, blood pressure, cholesterol and many more. Healthy food also helps in fighting obesity and heart diseases.

Q.2 Why is junk food harmful?

A.2 Junk food is very harmful to our bodies. It contains high amounts of sugar, salt, fats, oils and more which makes us unhealthy. It also causes a lot of problems like obesity and high blood pressure. Therefore, we must not have junk food more and encourage healthy eating habits.

Customize your course in 30 seconds

Which class are you in.

Travelling Essay
Picnic Essay
Our Country Essay
My Parents Essay
Essay on Favourite Personality
Essay on Memorable Day of My Life
Essay on Knowledge is Power
Essay on Gurpurab
Essay on My Favourite Season
Essay on Types of Sports

Download the App

The New York Times

The learning network | what are the most memorable meals you’ve ever had.

What Are the Most Memorable Meals You’ve Ever Had?

Perla, a New York City restaurant that is one Times journalist's current restaurant obsession. <a href="//www.nytimes.com/2012/10/14/magazine/when-i-was-a-new-york-times-restaurant-critic.html">Go to related article </a><a href="//www.nytimes.com/2010/06/30/dining/30mini.html">»</a>

Questions about issues in the news for students 13 and older.

See all Student Opinion »

Last Sunday’s New York Times Magazine was devoted to food. One feature asked former Times restaurant critics about memorable meals, restaurants, “guilty pleasures” and food trends.

This inspires us to ask you about the memorable meals you’ve had — whether because they were wonderful or because they were terrible. What comes to mind?

In “When I Was a New York Times Restaurant Critic …” Maya Lau collects interviews like these:

Worst dish ever encountered “I wake up in a cold sweat when I recall the Hudson Cafeteria’s retro Cherry Coke Jell-O with whipped cream. In my review I described it as tasting the way I would imagine toxic waste does.” William Grimes (1999-2003) Guilty pleasure “The bread pudding at Cannelle, a French patisserie that, like a miracle, descended from the clouds and landed in a strip mall in East Elmhurst, Queens, a few years ago. The big dangers include a criminally rich red-velvet cake and a shortbreadlike gâteau Breton.” William Grimes

Students: Tell us about meals you remember:

When did you last have a wonderful meal, whether because the individual dishes were excellent, because the company was delightful, or for any other reason?
What, like the Cherry Coke Jell-O Mr. Grimes describes, are some memorably awful meals or dishes you’ve had?
What are your guilty pleasures?

Students 13 and older are invited to comment below. Please use only your first name. For privacy policy reasons, we will not publish student comments that include a last name.

Related: Our collection, “All About Food.”

Comments are no longer being accepted.

A mint paratha, from the street of Parathawallas, Chowdni Chowk, Old Deli, yesterday!

My most memorable meal is my mother’s famous breakfasts when we had company: Kentucky ham, scambled eggs, homemade buttermilk biscuits, cheese grits and red-eye gravy. Fit for a queen!

I think that all meals that I have eaten were fantastic. My mom makes very good meals. I do not think that any meal that I have eaten were below expectations.

One of my favorite meals is the Venison pasta that my dad makes for me. It makes me feel better knowing that everything we eat was collected by us and not by someone else. Also i know its healthy for me so I don’t need to worry about what I’m eating.

My Grandmas pea soup is my most memorabe meal . It was green, thick, and if it sat there long enough it got cold which made it worse it was so gross. I can remember sitting there for hours being told i wasnt aloud to leave unil the bowl was empty.

My most meorabl meals that I’ve had were when me and my dad went and got breafast and I had two pancakes bigger then my plate, then on the flip side, the most memorable bad meal that I’ve had was burgerthat made me sosick I puked.

my most memerable food i’v eaten was pasta with parmastion chess and cooked onions.

When did you last have a wonderful meal, whether because the individual dishes were excellent, because the company was delightful, or for any other reason? What, like the Cherry Coke Jell-O Mr. Grimes describes, are some memorably awful meals or dishes you’ve had? What are your guilty pleasures?

The last time I had a marvelous meal was when I was on a cruise ship about 7 months ago. They served us white rice with lobster. Not only was the food great, but the service was delightful and efficient. For desert, we had lemon glazed cheesecake. It took about an hour to recieve the whole meal, but it was worth the wait.

I remember i had a a very delicious Parmesan crusted chicken from Long Horn Steakhouse. The food was cooked to perfection. The memorable awful dish i tried was at Carrabas the food was disgusting an tasted like it was frozen. My guilty pleasures have to be ice cream and Grilled Chicken Cesar Salad.

2 week ago I went back to my hometown.I grew up on Shirl Swirls it is a dinner and it makes the most Delicious food in the world. Their cheese burgers and fries are amazing. One of their top drinks they have is a ice slushy with soft serve ice cream put in with it. One of the worst dishes that i have had was a cheese fry at a fair and at the end of the day they made me puke they were so enriched with grease and gross cheese. Oh my guilty pleasures is chocolate covered bacon. I know it sounds gross but its amazing.

The most memorable meal I ever had was one that by grandmother made a few years ago. It was the brisket and roasted potatoes that I had had so many times before, but this time was so much better. The day before I had been fasting (not eating) for the Jewish holiday of Yom Kippor and was starving so anything that I ate that night was heavenly.

Although I have a lot of which none is the “best”, one of my favorite dishes would be the steak from Peter Luger’s Steak House in New York. They also have good bacon and cream spinach. The steak has a lot of fat in it, which makes it taste good. In addition, Peter Luger’s serves very large portions as well, which makes it even better.

Some meals stand out over others. The texture, taste, and presentation are critical aspects of a good meal. The best meal I ever had, by far, was at a restaurant in Disney’s Animal Kingdom Lodge called Jiko. The restaurant (and the whole resort) is themed like an African safari, so naturally, the restaurant contains African food. The meal started with a wild boar appetizer. Originally, we were all going to order different appetizers and share them, but the waitress told us to go with the wild boar. It was unbelievably good. For an entree, I ordered a pork tenderloin cooked medium-rare. That was also amazing! I think I ordered a cheesecake for dessert, but I can’t really remember. Overall, that was the best meal I ever had, by far.

The best meal that I have ever had was in China, when I went to a high-end duck restaurant with friends of my parents. Though I cannot recall the name, I distinctly remember the formal, yet accommodating setting, which was quite rare in China. In this restaurant, we ordered a duck, which they cooked in front of us, slicing up the succulent meat and removing delicacies like the liver from inside the duck. It was truly one of the best meals that I ever had, either individual dish-wise or service and personnel-wise. On the other hand, the worst meal that I ever had was a meal of a common Chinese vegetable, whose name literally translated to “bitter melon”. However, somehow, my parents convinced me to try it, saying that it would soon seem delicious to me, and it was somewhat of an acquired taste. All in all, that was the worst experience I ever had, and my tongue never forgave me.

My favorite meal ever – not surprising to anyone who knows me – would definitely be a dessert. Choosing a dessert started out tediously, but then i remembered a cruise I went on to the Caribbean. I didn’t eat much there, but almost every day we’d go to a restaurant where I’d order a (I don’t even remember its name now) sweet chocolate dessert, with a thin sugary chocolate topping and a hot, molten Nutella-like substance found inside. When combined with vanilla ice cream, the taste could not be beaten!

My last wonderful meal was when I was vacationing in China last summer. All of my favorite Chinese dishes were on the table, including Peking Duck and fried fish. Also, I was eating with my relatives, so I was able to talk and eat with them.

An awful meal I had was at a Korean restaurant. We had ordered barbeque beef, but the beef was hard and had no flavor.

One of my guilty pleasures is milk chocolate. I recently fell in love with them and I eat it when I can!

The best meal that i have ever eaten was probably a filet mignon steak that i had at the Longhorn Steakhouse. The meat was tender and flavorful, and cooked to just the right time. It was served with potatoes (delicious) and vegetables (fresh and yummy). Overall, the meal was great and didn’t cost too much. The service was a bit slow, but that wasn’t much of a problem since the food made up for it. My whole family enjoyed it, and i had a great night.

I’m not really someone for fancy food. The best food I’ve ever eaten is probably a slice of pizza in New York City. The City has the best pizza, I think. The slice was thick and soaked in fat. You can’t beat pizza for simplicity and taste. The chicken on the slice fell off as I chewed it slowly, savoring its taste. Then I choked on it and realized I’d forgotten to order a drink. Oops.

The greatest, most amazing, tasteful, and most memorable meal I ever had was a dinner at my house. My dad had recently come back from Omaha, and brought back a case of Omaha steaks. These steaks are known as the best one can get. My dad grilled the steaks to perfection, a nice color in the middle, and the meat tasting great. My steak so succulent and juicy, and it melted in my mouth, literally. That same day, my mom had made a strawberry cheesecake. The cheesecake that she made was the perfect texture and taste, and overall amazing. This is my most memorable meal.

On June 21, 2012, I sat down to dinner with my family to enjoy what would be the most delicious meal I had for weeks. Sitting around a huge stove at Sumo, we awaited the cook that would entertain us while serving us a delicious hibachi meal. Grilled vegetables, fried rice and amazing noodles led up to the grand finale of the night: steak cooked to perfection and chopped into perfect bite-sized pieces. Meat is not generally described as melting in your mouth, but this steak could not be depicted in any other way. This family outing was enhanced by the company that shared the table with us. As it was my graduation dinner, my grandparents and aunt had also joined us for the occasion. And, of course, the gifts I received didn’t hurt the experience. I would recommend Sumo for anyone looking for an amazing Japanese food experience, as they also have a wonderful sushi bar.

Given my obsession with chocolate, I would be disappointed if I mentioned a non-chocolatey food as my my most memorable dish. And so my most memorable meal must have been the first time I tasted a chocolate lava cake. I was sitting at Applebee’s, incredibly tired and bored, when the waiter placed this gorgeous mountain of chocolate cake on the table. Powdered sugar, looking like snow, rested on top of the impressive mountain while a scoop of vanilla ice cream sat at the side. And when I reached out, breaking open the cake with the silver edge of my spoon, the mountain turned into a volcano. Hot fudge, like lava, flooded out in rivers. After marveling at what must be the most beautiful sight in nature, I devoured it before my sister could steal the whole plate from me. To this day, chocolate lava cake still remains a favorite of mine.

The last time I had a fantastic meal was last Saturday night. You know, when most high school students are out doing something with their life. It was a marvelous piece of grilled salmon, cooked perfectly, and served with some noodles. Not only was the food great, but I was watching My Little Pony, which may or may not be my guilty pleasure. Grilled salmon + MLP = a great meal.

Fourteen days hiking in the wilderness, two plane rides across the country, and a three day bus ride across two states all led to the best meal of my life. The delicious eggplant rollatini, that was my first real dinner after more than two weeks of trail food, is easily the best meal of my life. Although I am normally a fan of eggplant rollantini, this meal was unique in being my first real meal in half a month. The eggplant was perfectly cooked and the blend of cheese was superb. The sauce went perfectly with the noodles. Never had I tasted such a delicious meal and I doubt I ever will again.

The meal that is most memorable to me is the only one that I have ever gotten a food coma from: an unlimited sushi buffet in a neighboring town. After fasting for the entire day, I traveled to the restaurant in the evening where I proceeded to load my plate with one of everything. There was a huge variety of nigirizushi, makizushi, and I even requested the chef to make prepare me a two temakis, a.k.a. rice, fish, and vegetables wrapped in seaweed shaped like a cone. The second round, on the other hand, was a huge pyramid of everything that tasted good in the first round. By the time I was finished, I was leaning on the table, my belly was noticeably rounder, and I was groaning for my mother.

What's Next

Welcome Guest!

IELTS Listening
IELTS Reading
IELTS Writing
IELTS Writing Task 1
IELTS Writing Task 2
IELTS Speaking
IELTS Speaking Part 1
IELTS Speaking Part 2
IELTS Speaking Part 3
IELTS Practice Tests
IELTS Listening Practice Tests
IELTS Reading Practice Tests
IELTS Writing Practice Tests
IELTS Speaking Practice Tests
All Courses
IELTS Online Classes
OET Online Classes
PTE Online Classes
CELPIP Online Classes
Free Live Classes
Australia PR
Germany Job Seeker Visa
Austria Job Seeker Visa
Sweden Job Seeker Visa
Study Abroad
Student Testimonials
Our Trainers
IELTS Webinar
Immigration Webinar

Describe a special and memorable meal you have had – Cue Card Sample Answers

Updated On Jan 30, 2024

Share on Whatsapp

Share on Email

Share on Linkedin

Describe a special and memorable meal you have had – Cue Card Sample Answers

Limited-Time Offer : Access a FREE 10-Day IELTS Study Plan!

This article contains sample answers for the cue card topic – Describe a special and memorable meal you have had .

In the Part 2 of the IELTS Speaking section, the most common question type is the cue card. The provided prompts will help you to formulate a response and speak on the given topic. You will have exactly one minute to prepare and speak on a specific topic.

To attempt this type of question, you must narrow down the essential questions on the given topic to answer within the given time. And the sample answers given below will guide you to learn how to communicate clearly and successfully.

This IELTS cue card gives you an opportunity to share about a special and memorable meal you have had .

Check out the video below to learn five quick tips to prepare for IELTS Speaking!

Describe a special and memorable meal you have had

You should say :

where you had it;
who you had it with;
what you ate;
and explain it was special for you

Sample Answer 1

Here is the sample for the IELTS Cue Card – Describe a special and memorable meal you have had.

where you had it

I am not a huge food connoisseur; however, I’ve taken a shine to try a diverse fusion of food items. So, last weekend, I went to Delhi to explore newly-opened restaurants and cafes at Connaught Place. While reconnoitring, I came across Cha Bar. It is located inside a bookstore and has an extensive range of salads, tea and delectable snacks.

who you had it with
what you ate

I was drawn towards its interiors as well. Thus, I called up a friend and arranged a meeting after years. Once there, we ordered a Gulab Jamun Cheesecake and a Tiramisu. To begin with, none of us had imagined that we would get to try such a fusion and combination.

At first, I was a bit sceptical regarding this order as I didn’t want my money and food to go to waste in case we didn’t like the taste. However, when our order arrived, my friend and I were enthralled with the plating. At the first look, it seemed delightful. When it came to the tasting part, both orders were finger-licking delicious.

We were surprised at the different yet authentic taste of Gulab Jamun Cheesecake. To my surprise, my friend ordered two more of the cheesecake, one to eat there and the other one to take home. Overall, the experience was wonderful and memorable.

Sample Answer 2

Click on the audio to listen to the sample answer above. Pay attention to the intonation and pronunciation of the words.

The most special meal I’ve ever had in my life was on my Dad’s birthday last year, which was prepared by all of my family members.

The idea was put forward by my sister. We planned to surprise him and by preparing his favourite foods. On that day, my Mom cooked Pho, a Vietnamese beef noodles, while I baked a birthday cake for him. My siblings were in charge of decoration and music. Everything had been done perfectly a little bit earlier before he came home. When he opened the door, he was astonished on seeing a colourful “Happy birthday Daddy” banner stuck on the wall in the living room. Standing in front, my Mom gave him a bouquet of red roses, his favourite flowers. We enjoyed the scrumptious meal and shared our best memories with my Dad.

After washing the dishes, we gathered in the living room. My Dad made a wish and blew candles. He was in tears and told that he was over the moon and he was proud of us, his home and his family. We gave each other huge hugs before going to sleep.

Here are the vocabularies for “describe a special and memorable meal you have had” with examples:

Put forward (phrasal verb) to offer an idea, opinion, reason etc Eg: ABC Company put forward many innovative proposals and won the contract
To be in charge of (adj) to take responsibility Eg: Dr.Ken was in charge of the medical ICU.
To astonish (v) to fill with sudden and overpowering surprise or wonder; amaze Eg: He put the latest art works on display and visitors were astonished.
Bouquet (noun) a bunch of flowers Eg: Sita received a bouquet of redroses for Women’s day.
Scrumptious (adj) very delicious Eg: Rusty’s granny cooked a scrumptious meal for him.
Over the moon (idiom) very happy Eg: John was over the moon when he heard the news of his promotion.

For IELTS Speaking Part 3 Questions, you can check out our post on ieltsmaterial.com: IELTS Speaking Part 3 – Topic: A Special Meal

Related Cue Cards

Ambition You Have Not Yet Achieved
A Paid Job You/A Friend Enjoyed Doing
An experience you had as a member of a team
A disagreement you had with a friend

Explore More Emotions Cue cards >>

Start Preparing for IELTS: Get Your 10-Day Study Plan Today!

Janice Thompson

Soon after graduating with a Master’s in Literature from Southern Arkansas University, she joined an institute as an English language trainer. She has had innumerous student interactions and has produced a couple of research papers on English language teaching. She soon found that non-native speakers struggled to meet the English language requirements set by foreign universities. It was when she decided to jump ship into IELTS training. From then on, she has been mentoring IELTS aspirants. She joined IELTSMaterial about a year ago, and her contributions have been exceptional. Her essay ideas and vocabulary have taken many students to a band 9.

Explore other Cue Cards

Describe a Hotel that You Know – IELTS Cue Card

Nehasri Ravishenbagam

Describe a Family Member who You Spend the Most Time with – IELTS Speaking Part 2 & 3

Kasturika Samanta

A time when you met someone who you became good friends with – IELTS Cue Card

Raajdeep Saha

Post your Comments

Our Offices

Gurgaon city scape, gurgaon bptp.

Step 1 of 3

Great going .

Get a free session from trainer

Have you taken test before?

Please select any option

Get free eBook to excel in test

Please enter Email ID

Get support from an Band 9 trainer

Please enter phone number

Already Registered?

Select a date

Please select a date

Select a time (IST Time Zone)

Please select a time

Mark Your Calendar: Free Session with Expert on

Which exam are you preparing?

Great Going!

Essay on Cooking 100, 150, 200, 300 and 400 + Words

Essay on Cooking- 100 Words

Cooking is a process of preparing food by using heat. Cooking can be done in many different ways, such as baking, grilling, frying, and boiling. Each method of cooking has its own advantages and disadvantages. For example, baking is a healthier option because it doesn’t require the use of oil or fat. However, it can take longer to cook food this way. Grilling is a quick and easy way to cook food, but it can cause the formation of cancer-causing chemicals on the food. Whether you’re cooking for yourself or for others, the tips in this article will help you to become a better cook. So get in the kitchen and start cooking!

Essay on Cooking- 150 Words

Cooking is an important life skill that everyone should know. It can be a great way to show someone you care, and it can also be a fun activity to do with friends or family. There are many different techniques and recipes that you can try, so there’s always something new to learn. Plus, cooking at home is usually healthier and cheaper than eating out. So if you’re looking for a way to improve your life, learning how to cook is a great place to start. Cooking can be done in many different ways, such as baking, grilling, frying, and boiling. Each method has its own benefits and drawbacks. For example, baking is a healthier option because it doesn’t require the use of oil or fat. However, it can take longer to cook food this way. Grilling is a quick way to cook food, but it can cause the formation of cancer-causing chemicals called heterocyclic amines (HCAs). Frying uses hot oil to cook food, which can make it very unhealthy. Boiling is a good compromise between healthy and fast cooking, but it can make some foods taste bland.

Essay on Cooking- 200 Words

Cooking is a necessary life skill that everyone should know. It can be a fun and rewarding experience, or it can be a chore. However, learning to cook can be a great way to show off your culinary skills and impress your friends and family. There are many different methods of cooking, so there is sure to be something for everyone. Whether you’re a beginner or a master chef, cooking is a skill that you can always improve upon. No doubt It’s a great way to show creativity, and it can be very fulfilling to make a meal for someone you care about. Cooking is an incredibly rewarding activity. Not only do you get to create something delicious, but you also get to bond with the people you’re cooking for. Whether you’re cooking for yourself or for a large group, there’s always something special about preparing a meal and sharing it with others. If you’re looking for ways to improve your cooking skills, we hope this essay has given you some ideas on where to start. Keep practicing and perfecting your craft, and pretty soon you’ll be whipping up Michelin-star worthy dishes in no time. Cooking can also be a great way to bond with friends or family members, so don’t be afraid to get everyone involved in the kitchen. Who knows, you might just discover a new favorite dish!

Essay on Cooking- 300 Words

No matter what the reason is for enjoying cooking, there is no doubt that it is a skill that can be valuable in many different situations. Whether you are wanting to impress someone special or simply looking for a way to save money on eating out, learning how to cook can be a great investment of time and effort. And even if you never master the art of gourmet cooking, simply knowing how to cook basic meals can be a huge help in your day-to-day life. There are many different reasons why people enjoy cooking. For some, it is a way to relax and unwind after a long day. Others enjoy the creative process of coming up with new recipes and experimenting with different ingredients. And for many, cooking is a way to show love and care for others, whether it be family, friends, or guests. There are many different techniques that can be used when cooking, and each person has their own unique way of doing it. Cooking is a great way to show creativity and express yourself. It can also be a fun activity to do with friends or family. Cooking can also be a great way to relax and de-stress. Whether you’re cooking a simple meal or something more complex, the process can help you to clear your mind and focus on the task at hand. When cooking, it is important to follow recipes and instructions carefully. This will help you to avoid making mistakes that could make the food unsafe to eat. It is also important to keep your kitchen clean and organized. This will help you to be more efficient when cooking and make the process more enjoyable. Cooking can be therapeutic, and it can also be a great way to show your love for others. Whether you’re a beginner or a seasoned chef, I hope this essay has inspired you to get in the kitchen and start cooking up some delicious meals.

Essay on Cooking- 500 + Words

Cooking is an activity that everyone can enjoy. It doesn’t matter if you’re a beginner or a seasoned pro, there’s always something new to learn in the kitchen. In this article, we’ll explore some of the basics of cooking so that you can get started on your culinary journey!

What is Cooking?

Cooking is the process of preparing food for consumption. It can be done through a variety of methods, including baking, grilling, and boiling. Cooking is a necessary skill for anyone who wants to eat healthy, delicious meals. There are countless reasons to love cooking. For one, it’s a great way to save money. Cooking at home is typically much cheaper than eating out, especially if you use some simple strategies like cooking in bulk or avoiding expensive ingredients. Plus, home-cooked meals tend to be healthier than restaurant fare, since you have more control over what goes into them. Another great thing about cooking is that it’s a great way to bond with friends and family. Spending time in the kitchen together can be a fun and relaxing way to catch up with loved ones. And of course, there’s nothing better than sharing a meal that you’ve made with your own two hands. Whether you’re a seasoned chef or just getting started in the kitchen, we hope you’ll find something here to inspire you. Check out our collection of recipes, cooking tips, and articles about food and nutrition. And don’t forget to share your own

The different types of cooking

There are many different types of cooking, each with its own unique flavor and style. Some of the most popular types of cooking include:

American: This type of cooking is characterized by the use of lots of fat, sugar, and processed ingredients.
Italian: This cuisine is characterized by the use of fresh, local ingredients and simple techniques.
French: This type of cooking is known for its sophisticated techniques and use of high-quality ingredients.
Chinese: This cuisine relies on the use of strong flavors and fragrant spices.

The Benefits of Cooking

Cooking is often seen as a chore, but it can actually be therapeutic and beneficial in many ways. For one, it can be a great stress reliever. The act of chopping vegetables or measuring ingredients can be calming, and the end result is often a delicious meal that you can share with others. Cooking can also be a great way to bond with others. Whether you’re cooking with family or friends, the experience can bring you closer together. And if you’re cooking for someone special, it’s a thoughtful way to show them your affection. Finally, cooking can be good for your health. When you cook at home, you have more control over the ingredients and how they’re prepared. This means you can choose healthier options and avoid processed foods. Plus, cooking can help you get more nutrients from food since heating helps break down some of the nutrients so they’re easier for your body to absorb.

How to become a Better Cook

Are you tired of your usual cooking routine? If you’re looking to spice up your culinary skills, then you’ve come to the right place. In this blog section, we’ll be giving you tips on how to become a better cook. Whether you’re a beginner or a seasoned pro, there’s always room for improvement in the kitchen. And becoming a better cook doesn’t have to be difficult. With a little practice and patience, anyone can improve their cooking skills.

Here are a few tips to get you started:

1. Read recipes thoroughly before beginning. This may seem like an obvious one, but it’s important to make sure you understand the instructions before you start cooking. That way, you can avoid any potential mistakes. 2. Be patient. Rome wasn’t built in a day, and neither is a perfect dish. If it’s your first time making something, don’t expect it to come out perfectly. Give yourself some time to learn and master the recipe. 3. Experiment with different ingredients and techniques. One of the best ways to become a better cook is to experiment in the kitchen. Try using different ingredients or cooking techniques to see what works best for you. You may be

The best foods to cook

There are a lot of different foods that you can cook, but some are better than others. Here are a few of the best foods to cook:

1. Steak – Steak is a classic food that always tastes great. Whether you grill it, pan fry it, or bake it, steak is always a delicious option. 2. Chicken – Chicken is another versatile food that can be cooked in a variety of ways. It’s also a healthy option, making it a great choice for those who are looking to eat healthier. 3. Salmon – Salmon is a great fish to cook because it is so flavorful. It’s also healthy and packed with nutrients, making it a great choice for anyone looking for a nutritious meal. 4. Vegetables – Vegetables are a great option for those who want to eat healthy. They can be cooked in many different ways and are packed with vitamins and minerals. 5. Rice – Rice is a staple food in many cultures and is very versatile. It can be cooked in many different ways and can be used as a side dish or as the main course of a meal.

The Various Aspects of Cooking

There are many different aspects to cooking, from the simplest of tasks to the more complex. No matter what your level of expertise, there is always something new to learn about cooking. In this blog section, we will explore some of the different aspects of cooking, and how you can improve your skills in each one. One of the most important aspects of cooking is learning how to properly measure ingredients. This may seem like a simple task, but it is one that many people do not take the time to do correctly. Measuring ingredients correctly is essential for making sure that your food turns out the way that you want it to. Without proper measuring, you run the risk of ruining a dish entirely. Another important aspect of cooking is learning how to properly cook food at the correct temperatures. This is especially important when dealing with meat, as cooking it at too high or too low of a temperature can lead to it being tough or dry. Learning how to cook food at the right temperature will help you to produce perfectly cooked dishes every time. If you are looking to improve your overall cooking skills, then taking the time to learn about these various aspects of cooking is a great place to start. By taking the time to learn about

The Different Styles of Cooking

There are many different styles of cooking, each with its own unique flavor and technique. Whether you’re a fan of simple home cooking or gourmet cuisine, there’s a style of cooking out there for you. Here are just a few of the different styles of cooking that you might encounter: American: American cuisine is known for its simplicity and use of hearty ingredients. Common dishes include burgers, steak, and potatoes. Italian: Italian cuisine is all about using fresh, flavorful ingredients. Popular dishes include pasta, pizza, and risotto. French: French cuisine is often considered to be the pinnacle of fine dining. Dishes are typically rich and indulgent, making use of luxurious ingredients like butter, cream, and truffles. Japanese: Japanese cuisine emphasizes freshness and balance. Common dishes include sushi, sashimi, and tempura. Chinese: With a long history and many regional variations, Chinese cuisine is extremely diverse. Common dishes include noodles, rice, and dumplings.

How to Improve Your Cooking Skills

Are you interested in improving your cooking skills? Whether you’re a beginner just starting out, or a seasoned pro looking for ways to take your dishes to the next level, there are always new techniques and tips to learn. Here are a few ideas on how to improve your cooking skills: 1. Take classes. Whether it’s a short course at your local community college or cooking school, or a longer program at a university, taking classes is one of the best ways to learn more about cooking. You’ll not only get hands-on experience in the kitchen, but you’ll also learn from experienced instructors who can share their knowledge and expertise. 2. Read cookbooks and food blogs. A great way to learn more about cooking is to read books and articles on the subject. Look for recipe books that focus on the type of cuisine or cooking style that interests you, and try following along with some of the recipes. In addition to cookbooks, there are also many excellent food blogs out there that can provide inspiration and instruction. 3. Watch cooking shows and videos. If you’re more of a visual learner, another option is to watch cooking shows and videos. There are now many high-quality programs available online

There’s no denying that cooking is a useful skill to have. Not only can it help you save money by eating at home, but it can also be a great way to bond with friends and family. And who knows? Maybe someday you’ll even be able to turn your passion for cooking into a career. Whatever your reasons for wanting to learn how to cook, we hope this essay has inspired you to give it a try. Who knows? You might just surprise yourself with how much you enjoy it.

Share full article

Supported by

How to Make Frozen Shrimp Even Faster (and More Delicious)

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple.

Two blue bowls filled with rice, shrimp and asparagus sit against a pink background.

By Genevieve Ko

My cousins and I used to dare one another to touch the shrimp , their 10 legs dancing, their antennae waving. At the Chinese seafood restaurants near us in the San Gabriel Valley of Southern California , the servers would bring our orders, still alive, to the table for approval before taking them into the kitchen. In Cantonese cuisine, feisty fish and crustaceans are prized for their delicate freshness.

The best shrimp would be gently boiled whole and served with a soy dipping sauce laced with hot chiles. Their heads had a sweet sea-saltiness, and their bodies were somehow snappy and silky at the same time. Anyone who’s lived in a coastal area with access to shrimp so fresh it’s still flipping knows this pleasure.

Recipe: Shrimp and Asparagus Stir-Fry

Without access to live shrimp, the next best option is actually frozen. When thawed properly, then tossed with crisp-tender asparagus and sweet onion in this stir-fry , they taste pretty great. Here are four simple steps to making frozen shrimp end up as bouncy and flavorful as their counterparts fresh out of the water.

Buy the right shrimp.

Out of the water, shrimp, especially ones with their heads on, deteriorate quickly, so headless ones flash frozen at or close to the source best retain their integrity. (The “fresh” shrimp at most seafood counters most likely arrived frozen, and you don’t know when or how it was thawed or, worse, refrozen and thawed again.)

Consider sustainability and labor practices , and consult Seafood Watch before heading to the store. Some shrimp are treated with preservatives, so the ideal packages of frozen list “shrimp” as the only ingredient. Shell-on shrimp are more flavorful and less expensive, but also require more work on your part. Peeled and deveined shrimp cost a bit more and may not be quite as intact, but save you time. You know your priorities. Pick accordingly.

Thaw shrimp quickly.

Because shrimp are so small, they don’t need much time to defrost. If you let frozen shrimp lose their chill in the refrigerator, you’ll need to plan ahead, and you also won’t know exactly when they’ll be ready. The fastest way to thaw shrimp also gives you the most control over the process. Put them in a colander in the sink and run cold water (definitely not warm or hot) over them. Move them around a bit to ensure an even shower, and they’ll lose their rock-hard iciness in a few minutes.

Dry brine shrimp to make them juicier and firmer.

Just before the shrimp are thawed all the way through, very generously sprinkle them with a lot of salt — about a teaspoon per pound — and gently massage it into the shrimp. (A brine is a saltwater solution, while a dry brine is just salt.) Because the shrimp are so small, it takes only a minute to see the salt drawing moisture out of the shrimp, then dissolving on the surface into a concentrated brine, which then is reabsorbed. The brine now inside the shrimp seasons them and helps them stay juicy while cooking, while the initial release of water from the salt rub will result in a texture reminiscent of freshly cooked live shrimp. Anything left on the surface is rinsed off to prevent the shrimp from being too salty. If the shrimp are going to be stir-fried, grilled or broiled, they should be patted very dry before cooking to help them brown rather than steam. If steaming or poaching, you can skip that step.

Some Cantonese cooks also toss the shrimp with baking soda to give them crunch. Salt does a good enough job, and baking soda can leave a hint of a soapy aftertaste.

Cook shrimp just until they’re opaque.

For the best-tasting shrimp, cook them until they’re just opaque though the middle. Leave them on the heat any longer, and they’ll end up dry and tough. Some shrimp varieties don’t turn pink or orange when cooked, and some curl into tight spirals while others barely form a crescent when heated, so the best indicator is the shift from translucence to opacity. If you’re in doubt, take the shrimp off the heat early and cut a slice off the thick end to see the middle. You can always cook the crustaceans longer, but you can’t turn back time.

I still seek out wriggling, leaping live shrimp when I can, but when I can’t, I’m happy to have a stash in my freezer. They may be stiff and still, but prepping them with these simple steps will make them taste nearly as fresh.

Follow New York Times Cooking on Instagram , Facebook , YouTube , TikTok and Pinterest . Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice .

Genevieve Ko is a deputy editor and columnist for the Food section and NYT Cooking, for which she also develops recipes. More about Genevieve Ko

More on Food and Dining

Keep tabs on dining trends, restaurant reviews and recipes..

As inflation remains high, budget cooking doesn’t mean skimping on flavor or making your meals any less satisfying. Try these 12 recipes that won’t break the bank .

In Los Angeles, the restaurant Chain taps into a feverish nostalgia for burgers and pizza from the 20th century.

It’s not just seafood and Italian in Boston. There’s great Vietnamese, omakase, Peruvian and even bagels. Here are the city’s 25 best restaurants right now .

Food myths come from many sources, and American cooks have swallowed lots of them. A veteran food journalist debunked five common kitchen misconceptions .

Eating in New York City

We asked, you answered: Here are the restaurants our dining-obsessed readers would rank the best in the city.

Pete Wells, our dining critic, has unveiled his annual ranking of the 100 best restaurants in New York City .

At Shaw-naé’s House on Staten Island, the owner and chef Shaw-naé Dixon serves up Southern classics and a warm welcome to her “living room.”

Once the pre-eminent food court in Flushing, Queens, for regional Chinese cuisines, the Golden Mall has reopened after a four-year renovation. A new one in Manhattan is on the horizon.

15 Passover recipes for a meaningful and delicious holiday

Passover is a big food event. First, there are the traditional Seder meals typically held the first two nights of the week-long Jewish holiday, starting on April 22, commemorating the exodus of ancient Israelites from Egypt as they escaped slavery and wandered the desert for 40 years. The dietary restrictions required for Passover — including avoiding leavened bread and certain baked goods — mean extra thought has to go into menu planning.

To help you figure out what to serve at your Seders and for the rest of the week, I’ve collected some enticing options from our archives .

Fluffy Matzoh Balls

Club soda or seltzer helps these tender matzoh balls float , and schmaltz (chicken fat) lends lots of savory flavor. Get the recipe .

Matzoh Ball Soup With Vegetables, Chickpeas and Herbs

You don’t need chicken to make a satisfying matzoh ball soup. This recipe uses chickpeas, which only some Jews will eat for Passover, so check with your guests first. (Need a vegan option? We have you covered .) Get the recipe .

High Holiday Brisket

A brisket recipe is welcome at any important Jewish holiday. Make sure you buy ketchup with a kosher-for-Passover label. Get the recipe .

Brisket With Leeks and Pomegranate Molasses

This brisket comes together in a slow-cooker for supremely tender meat without a lot of babysitting. Get the recipe .

Savory Spring Leek Matzoh Kugel

Serve this casserole at a Seder or for another Passover week dinner. You can make it vegetarian by skipping the chicken skin garnish and using olive oil instead of the schmaltz. Get the recipe .

Apple and Nut Haroset

Haroset is part of the Seder meal, representing the mortar used by enslaved Israelites in ancient Egypt. This is a rendition from cookbook author Joan Nathan with apples, wine, nuts and cinnamon. Get the recipe .

Dried Fruit Haroset With Cardamom and Lemon

For a different texture, try haroset made with dried fruit. Cardamom, with its complex aroma, is a nice change of pace from the expected cinnamon. Get the recipe .

Parsley Salad

Parsley is part of the Seder plate and dinner, but inevitably you end up with an entire bunch you need to use up. Here, it gets to shine in a bright green salad along with onion, tomatoes, cucumber and bell pepper. Get the recipe .

Potato Kugel

Serve this crisp kugel — made gluten-free thanks to potato starch — as a light breakfast or lunch, or as a Seder side. Get the recipe .

Matzoh Pizza

Weeknight Passover dinners can sometimes feel like a challenge. Have a little fun with an upgraded version of this crowd-pleasing dish. Get the recipe .

Matzoh Brittle

You won’t be able to put down this dessert, featuring layers of matzoh, butterscotch and glossy chocolate. Get the recipe .

Saffron and Ginger Macaroons

Store-bought macaroons are a Passover staple. They’re pretty simple to make from scratch, though, and this recipe pops with floral saffron and sharp, sweet crystallized ginger. Get the recipe .

Chocolate, Pistachio and Cardamom Cake

Gluten-free cakes often appear on Passover tables. This flourless treat uses eggs, butter (or margarine), nuts and lots of dark chocolate for a truly luxurious result. Get the recipe .

Pizzarelle con Miele (Honey-Soaked Matzoh Fritters)

Made from softened, crumbled matzoh mixed with beaten eggs, pine nuts and raisins, these fritters from Rome are deep-fried until light and crispy on the outside and custardy on the inside. Get the recipe .

Mushroom Matzoh Brei With Lemon-Herb Sauce

Anyone who’s had leftover matzoh has probably made matzoh brei. Here’s a recipe that can stand up as a main course for breakfast, lunch or dinner. Get the recipe .

TODAY Plaza
Share this —

Watch Full Episodes
Read With Jenna
Inspirational
Relationships
TODAY Table
Newsletters
Start TODAY
Shop TODAY Awards
Citi Concert Series
Listen All Day

Follow today

More Brands

On The Show

13 food deals to help you celebrate Earth Day

You don’t have to wait until Earth Day to incorporate sustainable steps — like using reusable water bottles and shopping bags — into your daily routine, but the holiday certainly reminds us we can all do our part to take care of the planet.

To celebrate Earth Day on April 22, many food brands are slashing the prices of their products. With so many deals to choose from, we’re highlighting some of the sweetest ones out there.

Dylan’s Candy Bar

In honor of Earth Day, Dylan’s Candy Bar is offering TODAY.com readers 25% off Filled Fillables items (including candy tackle boxes and gummy bear containers) using the code EARTH25. The offer is valid on April 22 while supplies last, and it can’t be combined with other discounts.

GourmetGiftBaskets.com

GourmetGiftBaskets.com is celebrating Earth Day by offering TODAY.com readers 30% off orders through May 22 using the code EARTHTODAY. The offer excludes flowers and same-day deliveries.

Luxury boxed wine brand Juliet is giving TODAY.com readers 20% off through April 22 with the code EARTH20.

Karma Nuts is slashing the price of its fully recyclable eight-ounce jars by 20% between April 22 — 28. Use the code EarthDay2024 to redeem this offer.

Tofu brand Nasoya is running an Earth Day giveaway. When you sign up for the brand’s newsletter on this landing page , you’ll get the chance to win a box filled with eco-friendly goodies, including a custom 42-ounce Yeti Rambler, reusable tote, free product coupons and more.

Wine lovers can save 20% on Natura wines during Earth Month using the code NATURAEM24.

Pollo Campero

Pollo Campero is selling a new reusable cup — which comes with free refills of fountain/fresh beverages for life — for just $5 in honor of Earth Day.

Pure Protein

Between April 22 — 23, Pure Protein customers can score 15% off sitewide using the code EarthDayEnergy15. The offer is limited to one per customer and can’t be combined with other discounts.

Round Table Pizza

On Earth Day, Round Table Pizza customers can get $5 off any large or extra large pizza using the code APRIL5.

Shipley Do-Nuts

Shipley Do-Nuts loyalty members will receive a free medium cup of the chain’s hot, iced or cold brew coffee with any purchase on Earth Day. The coffee is ethically sourced and certified by the Rainforest Alliance.

Stellar Snacks

Stellar Snacks , a vegan and non-GMO pretzel brand, is giving TODAY.com readers 15% off sitewide on Earth Day using the code EARTHTODAY.

Traditional Medicinals

Traditional Medicinals — a brand selling tea, lozenges and more — is giving customers 15% off sitewide on Earth Day using the code EARTH24.

Lower-sugar sweets brand Unreal is slashing the price of its coconut bars by 15% between April 22 — 24. Use the code EARTHDAY15 to snag the deal.

Chrissy Callahan covers a range of topics for TODAY.com, including fashion, beauty, pop culture and food. In her free time, she enjoys traveling, watching bad reality TV and consuming copious amounts of cookie dough.

IMAGES

My favourite meal
002 My Favorite Food Essay Example Favourite Meal ~ Thatsnotus
Food Essay
A healthy eating essay sample and professional writing help
😱 My favorite restaurant essay. My Favorite Restaurant Experience Essay
Food Essay

VIDEO

Delicious Meal #shorts
What a delicious food, I am sure you will enjoy it!
Can He Make a Gourmet Meal for Only $10?

COMMENTS

Write A Descriptive Essay About Food With Tips & Examples
Tip 2: Use Vivid Language. When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail. It's also important to incorporate sensory words like "tangy", "savory" or "sweet.".
Essays About Food: Top 5 Examples and 6 Writing Prompts
5 Top Essay Examples. 1. Food Essay by Evelin Tapia. "Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways.
Descriptive Essay Sample on My Favorite Food
The one that returns the reader back from " my favourite food essay " to the real world. No, there is none, but you will surely add one to your next descriptive essay. 7 Tips on Writing a Descriptive Essay About Favorite Food: The essay is based on personal views. It describes your personal experience and view of your favorite food.
My Favorite Food Essay for Students and Children
500 Words Essay On My Favorite Food. In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today's world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian ...
Six Brilliant Student Essays on the Power of Food to Spark Social
Six Brilliant Student Essays on the Power of Food to Spark Social Change. Read winning essays from our fall 2018 "Feeding Ourselves, Feeding Our Revolutions," student writing contest. ... We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in ...
5 Intriguing Essays about Food: Examples, Ideas, and More!
Here are our Top 5 Essay Examples and Ideas about Food: 1. Importance of Food in Nutrition Essay. Introduction. Food plays a major part in human existence and health. It provides us humans with the energy we need to survive and grow. Consuming a balanced diet every day is a fantastic way to live a healthy life.
How To Describe Food In Writing: Best Words To Describe Food
Tips on how to describe delicious food 1) Learn from the best. As with learning every other skill, one of the best ways to start improving is to observe and learn from those who have already achieved success in their respective niches.. Read as many articles as you can from some of the best food blogs out there. Follow and learn from some of the best food writers out there.
Food Descriptive Essays 101: Cooking Top Grades
It's capturing the essence of your food item. Your pizza needs to sizzle as it's pulled from the oven. Its cheese needs to bubble up over a crust baked golden brown. It needs to fill the kitchen - if not the entire house - with the aromas of fresh garlic and roma tomatoes. You're not looking to tell your audience there's a pizza in your ...
How to Write a College Essay about Food
The Eating Essay. The next type of food-themed college essay is the eating essay. In this essay, you are engaging with food primarily as a consumer rather than a creator. This type of essay doesn't even need to take place in a kitchen. You can be at a favorite taco truck, at the table you've always sat at in the neighborhood Italian ...
Food Adjectives: 4 Tips for Describing Food in Writing
Here are a few tips to help you describe different types of food: 1. Be specific. There are a lot of food words that are vague or general, like "delicious," "yummy," "succulent," "delectable," "mouth-watering," or "finger-licking.". Avoid these overused phrases. Food writing shines when it's specific to the food's ...
How to Describe Good Food in Writing (21 Tips + Examples)
Example: The sizzling fajitas were a fiesta of bell peppers, onions, and tender chicken strips, all bathed in a zesty lime marinade. 3. Discuss the Texture. Texture plays a huge role in our enjoyment of food. It can make the difference between a dish we love and a dish we find unpalatable.
Food Essay for Students and Children
A2. You cannot waste food by taking only a sufficient amount of it. Moreover, people should seal pack the leftover food and give it to the beggars. So that they can at least stay healthy and not starve. Share with friends. Previous. Next. Kalpana Chawla Essay for Students and Children.
Short & Long Essay on My Favorite Food
The favorite, yummy, delicious food is in fact our life. We have written following short & Long essays, & paragraphs on topic my favorite food, 10 lines, more sentences essay on my favorite food, my favorite food essay in 100,150,200 words, for children & Students
My Favorite Food Essay
Conclusion on My Favorite Food Essay. My favourite food is healthy, it's also delicious and can be chosen in different ways. I like chicken and tomatoes because they're nutritious. In my opinion, the healthiest food for us humans is plants. This is because our lifestyle is more sedentary and we require less calories than ever.
My favourite meal
Worksheets and downloads. My favourite meal - exercises 433.13 KB. My favourite meal - answers 176.6 KB. My favourite meal - text 325.38 KB. My favourite meal - writing practice 182.63 KB.
The Most Memorable Meal Essay
The soup was not as delicious as it looked, it tasted so weird: at first, I felt it so salty, after a while, it tasted so spicy. After tasting the first sip, I looked at my dad and smiled. He just thought that he was successful with his soup until he tried his first sip. Then he knew how his soup was and he said "Sorry son, I tried my best ...
Food Writing So Good You Can Taste It by Dianne Jacob
Dianne Jacob. 22 December 2021. American author Dianne Jacob's book, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, is an essential reference book for food writers and food bloggers that has won two international awards from the Cordon D'Or and the Gourmand World Cookbook Awards. In this ...
Healthy Food Essay for Students and Children
500+ Words Essay on Healthy Food. Healthy food refers to food that contains the right amount of nutrients to keep our body fit. We need healthy food to keep ourselves fit. Furthermore, healthy food is also very delicious as opposed to popular thinking. Nowadays, kids need to eat healthy food more than ever. We must encourage good eating habits ...
What Are the Most Memorable Meals You've Ever Had?
Pat October 18, 2012 · 6:19 am. My most memorable meal is my mother's famous breakfasts when we had company: Kentucky ham, scambled eggs, homemade buttermilk biscuits, cheese grits and red-eye gravy. Fit for a queen! Cory 5B October 18, 2012 · 7:37 am. I think that all meals that I have eaten were fantastic.
How to Write a MEAL Paragraph: Writing Plan Explained in Detail
The acronym MEAL stands for main idea, evidence, analysis, and link to the larger claim. In a MEAL paragraph, you arrange your sentences in this specific order. This gives your argument a logical flow throughout your paragraph. The MEAL paragraph starts with the central idea. Once you state it, you can provide evidence to support it.
Describe a special and memorable meal you have had
Sample Answer 2. Here is the sample for the IELTS Cue Card - Describe a special and memorable meal you have had. Click on the audio to listen to the sample answer above. Pay attention to the intonation and pronunciation of the words. The most special meal I've ever had in my life was on my Dad's birthday last year, which was prepared by ...
Essay on Cooking 100, 150, 200, 300 and 400 + Words
Essay on Cooking- 100 Words. Cooking is a process of preparing food by using heat. Cooking can be done in many different ways, such as baking, grilling, frying, and boiling. Each method of cooking has its own advantages and disadvantages. For example, baking is a healthier option because it doesn't require the use of oil or fat.
Persuasive Essay: Delicious Foods That You Eat?
2. Soup. Start a meal with a cup of soup, and you may end up eating less. As long as it 's broth-based soup, chunky or pureed no matter if it does not. If you want to keep 100 to 150 calories in a serving of soup. So skip the dollops of cream and butter. 3. Dark chocolate.
How to Cook Frozen Shrimp
The fastest way to thaw shrimp also gives you the most control over the process. Put them in a colander in the sink and run cold water (definitely not warm or hot) over them. Move them around a ...
15 Passover recipes for a meaningful and delicious holiday
First, there are the traditional Seder meals typically held the first two nights of the week-long Jewish holiday, starting on April 22, commemorating the exodus of ancient Israelites from Egypt as ...
13 food deals to help you celebrate Earth Day
Unreal. Lower-sugar sweets brand Unreal is slashing the price of its coconut bars by 15% between April 22 — 24. Use the code EARTHDAY15 to snag the deal. Chrissy Callahan. Chrissy Callahan ...