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My Favorite Food Essay

500 words essay on my favorite food.

In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today’s world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian delicacies are available. We are also offered western cuisines such as noodles, pasta, burgers, fries, pizzas and more dominating the food industry. In my favourite food essay, I will tell you about the food I like eating the most.

My Favorite Food

As the world is advancing day by day, it is becoming easier to get access to many kinds of food at our doorstep. Every day, we all want to consume great and delicious cuisine. There are many different varieties of food accessible all throughout the world. We all like different foods, however, my personal favourite is burgers. I have eaten many cuisines but my favourite food is definitely a burger. I cannot resist myself when it comes to burgers.

Burgers are one of the most convenient and easiest foods to eat on the fly when we’re in a hurry. We can have a burger at any time of day, whether it’s breakfast, lunch, or supper, and maybe some fries and a Coke to go with it. Many restaurants are well-known for making their speciality burgers in a particular style. Preparation changes from one establishment to the next. But what exactly makes a burger taste so good? They will taste vary depending on where you go, but they are all built the same. It is made up of a bun, a ground meat patty, and various toppings like cheese, onion slices, lettuce, and other sauces.

They are so soft yet crunchy, fresh and juicy that I love eating them. Even though there are many kinds of burgers, my favourite one is a chicken burger. The chicken patty gives the burger a juicy taste and it tingles my taste buds every time I eat it. I can already smell and taste it in my mouth as soon as I walked inside McDonald’s or any other restaurant that serves chicken burgers. As soon as I take a huge mouthful of it, I forget about any problems or troubles that are going on in the outer world and concentrate my entire concentration just on my chicken burger.

I love eating a burger which is filled with cheese and vegetables . The more vegetables you add, the better it tastes. My personal favourite is lettuce. It gives the burger the right amount of freshness and crunchiness.

I always eat my burger with ketchup. Most importantly, the thing I love about eating burgers is that I get to eat French fries along with them. They work as a great side to the dish and also make my stomach full.

Even though I liked eating a burger from a famous fast food joint, nothing beats the chicken burger my mother makes at home. She prepares everything from scratch, even the burger. Thus, it is extremely fresh and healthy too.

I know and feel that burgers have the great flavour and taste that would make anyone’s stomach pleased after a long day of work. I can tell by the reactions on people’s faces when they order their preferred burger variant. Overall, I don’t believe any other fast food will taste as good as a chicken burger. It’s just difficult to think that something will triumph in the future. As a result, I consider my favourite dish to be the best ever created.

A Great Variety

Perhaps the great thing about burgers is the great variety they offer. It has options for all people, who prefer vegetarian, non-vegetarian and even vegans. Thus, you can select the patty of your burger and dive right in.

There are a large number of burger joints being started in every corner of the city, each serving a variety of their own specialised and self-curated recipes. Burgers that are health-friendly and a go-to with a diet are also being introduced by these newly upcoming burger places. There are a lot many burger cafes that give their customers the choice to create their own burgers by providing them with a choice between patties, fillings, veggies, sauces as well as the number of burger layers they want.

Even though my personal favourite is a chicken burger, I also enjoy eating cheeseburgers and vegetable burgers. For me, all burgers taste delicious. Whenever we go out to eat with friends , I always order a burger.

My friends who do not eat non-vegetarian also eat burgers thanks to the great variety it offers. When we order food at home, we make sure to offer all kinds of burgers from cheeseburgers to chicken burgers, so that we get a taste of everything in our meal. Thus, I love burgers and their great variety makes it better.

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Conclusion of My Favorite Food Essay

Even though my favourite food is a burger, I enjoy other foods as well like Pizza and Pasta. However, I feel when it comes to eating daily, nothing beats homemade food. The food we eat daily is what helps us gain energy. We cannot eat our favourite food daily as it will become boring then, but our staple food is something we enjoy eating on an everyday basis.

FAQ of My Favorite Food Essay

Question 1: Why do we need food?

Answer 1: We need food because it provides nutrients, energy for activity, growth. Similarly, all functions of the body like breathing, digesting food, and keeping warm are made possible because of food. It also helps in keeping our immune system healthy.

Question 2: Should you eat your favourite food all the time?

Answer 2: No, never. Favourite foods are meant to be enjoyed when there is any special occasion, or when you are tired of your regular homemade food. Eating too much of your favourite food will make your taste buds adjust to it and eventually, it will not remain our favourite. Excess of anything is bad and the same goes for our favourite food. Thus, we must eat it occasionally so that it remains our favourite.

Question 3: Is fast food healthy? Should we not consume fast food at all?

Answer 3: Fast food is often high in calories, sodium, and harmful fat, with one meal frequently providing enough for a whole day. It is also deficient in nutrients and nearly devoid of fruit, vegetables, and fibre. That doesn’t mean you should completely avoid fast food. It is feasible to eat fast food without jeopardising your healthy diet. Take advantage of the nutritious side dishes available at many fast-food places. Look for meals that include lean proteins, vegetables, and fibre, and avoid anything that is supersized.

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Essay on My Favourite Food 500+ Words

Food holds a special place in our hearts, and when it comes to our favorite food, it becomes a source of comfort, joy, and culinary delight. In this essay, we will explore the reasons why my favorite food holds a cherished spot in my heart, examining the flavors, memories, and cultural significance that make it so special.

The Flavors That Dance

The first reason my favorite food is so dear to me is the exquisite combination of flavors it offers. Each bite is a symphony of taste sensations, from sweet and savory to tangy and spicy. The balance of these flavors creates a culinary masterpiece that tantalizes my taste buds and leaves me craving for more. According to culinary experts, the harmony of flavors is essential for making a dish memorable.

A Taste of Childhood

My favorite food is more than just a meal; it’s a taste of my childhood. It reminds me of family gatherings, celebrations, and cozy dinners at home. The familiar aroma and taste transport me back to simpler times, evoking a sense of nostalgia and warmth. Food psychologists suggest that our favorite foods often have strong emotional connections tied to our past.

Cultural Significance

Beyond its deliciousness, my favorite food also holds cultural significance. It represents the culinary heritage of my family and community. It’s a dish that has been passed down through generations, carrying with it the traditions and flavors of my cultural background. Food anthropologists argue that food is a cultural expression, reflecting the history and identity of a group of people.

A Feast for the Senses

My favorite food is not just about taste; it’s a feast for all the senses. The vibrant colors, enticing textures, and pleasing presentation make it a visual delight. The sound of sizzling, the aroma wafting through the air, and the anticipation of that first bite engage all my senses, making the experience truly magical. According to sensory experts, our enjoyment of food is deeply tied to our sensory perceptions.

The Joy of Sharing

One of the beautiful aspects of my favorite food is that it’s often shared with loved ones. Whether it’s a family dinner, a festive occasion, or a simple gathering of friends, this food brings people together. Sharing a meal is not just about nourishment but also about building connections and creating lasting memories. Sociologists emphasize the social significance of shared meals in fostering relationships.

A Global Journey

While my favorite food holds a special place in my heart, it has also taken me on a global journey of culinary exploration. It has piqued my curiosity about different cuisines and inspired me to try new dishes from around the world. Exploring diverse flavors and culinary traditions has broadened my palate and enriched my appreciation for food. Food enthusiasts argue that trying new foods is a gateway to cultural understanding.

A Comforting Companion

In times of stress or sadness, my favorite food has been a comforting companion. Its familiar taste provides solace and a sense of reassurance. Studies in psychology suggest that comfort foods have a soothing effect on our emotions, offering a sense of security and emotional relief during difficult moments.

Conclusion of Essay on My Favourite Food

In conclusion, my favorite food is more than just a dish; it’s a symphony of flavors, a taste of cherished memories, a cultural connection, and a sensory experience. It brings people together, encourages culinary exploration, and offers comfort in times of need. It’s a reminder of the power of food to nourish not only our bodies but also our souls. As I savor each bite, I am reminded of the profound impact food can have on our lives, making it one of life’s most delightful and memorable pleasures. My favorite food will always hold a special place in my heart, offering a delicious reminder of the joys of life.

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Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,”   by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate? 

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners.  Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown  

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

 Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

 My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

 India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

 As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation. 

 Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

 That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

 If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen  or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.  

 This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution. 

We are not alone in the fight despite what extremists and anti-semites might like us to believe.  So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.  

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.   

Powerful Voice Winner: Paisley Regester

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?  

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.  

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?  

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

 Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

 Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays.  The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people.  It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School,  Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t.  Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation.  Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew.  However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter.  To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites. 

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas 

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri  

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School,  Bronx, New York

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My Favourite Food Essay

Anything edible that an organism consumes for nourishment is considered food. Most food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals. Different people prefer different sorts of food. This is where the diversity lies. Everyone likes fantastic food, which differs from person to person. Here are a few sample essays on 'My favourite food' .

100 Words Essay On My Favourite Food

My favourite supper is rajma and chawal. This dish is from Punjab and has quickly become a national favourite. It consists of rice and kidney beans (rajma) , which are slow-cooked in a flavorful curry. Rajma chawal has a flavour that I adore! Due to its high nutritional value, this dish provides us with energy.

The kidney beans provide a significant amount of protein, and the rice provides the ideal quantity of carbohydrates. Every Sunday, for lunch, my mother makes rajma chawal, which my entire family loves together. Our go-to comfort food. Because of the tanginess it adds to the rajma, I enjoy adding lemon juice.

200 Words Essay On My Favourite Food

Chicken is my favourite food by far. I adore it! It's perfectly tender, and delicious. I also enjoy how simple it is to use for cooking. I also like how the various flavours and textures blend. It's a very adaptable and simple item, and you can add different flavours to something straightforward. It tastes well with a variety of spices, herbs, and flavours. In addition, chicken has a lot of protein, which benefits my body.

Nutritional Value Of Chicken

Chicken is exceptionally nutrient-dense, offers several health advantages, and contains few calories. It has all nine essential amino acids and is relatively high in protein. Additionally, it provides a number of essential vitamins and minerals for your health. Given chicken's nutritional content, eating it frequently is essential to stay healthy and active. A lot of people enjoy eating chicken, and it serves as their primary source of protein. Because it cooks quickly, it is referred to as the ubiquitous "fast food" and may be prepared in many ways. Chicken is an adaptable food that can be covered with sauce and served in various dishes.

500 Words Essay On My Favourite Food

The variety of foods available is expanding daily as the world develops. Over time, there have been many restaurants and fast-food businesses. Going to a restaurant physically is no longer essential because many of the popular and efficient mobile apps allow you to order your favourite dish from the comfort of your home.

Pizza | We yearn to eat delectable meals every day. Food is offered in wide different varieties throughout the world. We like a wide variety of foods, but my favourite is pizza. I've tried a lot of different kinds of food, but pizza is one that I can never pass up.

A Popular Dish | You can choose a pizza based on your appetite because it comes in various sizes and shapes. They can be consumed at any time of the day for breakfast, lunch, or dinner, and possibly some fries and a beverage. Pizza is a popular dish with many popular restaurants serving various specialties of it, including Chicago Pizza, La Pino's, Domino's, and Pizza Hut . Every restaurant has a different preparation technique.

Preparation | What exactly makes pizza taste so good? Where you go will affect how something tastes. The fundamental components are the same, though. The base is is made with all-purpose flour (more healthy flour may also be used). Once the base is prepared, cheese, sauce, and veggies (toppings) are added before it is baked. I generally prefer medium-sized pizzas because I feel it is enough for me and I do not have a big appetite.

Varieties In Pizza

The variety in which pizzas are available is one of their best features. One can choose from vegetarian and non-vegetarian pizzas depending on their taste. You can pick the toppings you want. Pizza eateries are increasing in number all over the country and offer a wide range of distinctive, specialised, and self-curated menus. There are many different crusts, toppings, shapes, sizes, and even cheese types to pick from (cheddar, mozzarella, etc.).

Pizza is a food that both my buddies and I enjoy a lot. We always order pizza whenever we hang out at home or in a restaurant. The abundance of options in pizzas enhances our liking for them.

Pizza Mixes Different Culture

Pizza is an Italian dish, but when prepared by and for people of a different culture, it may be simply adapted to meet the needs and satisfy the tastes of that population. For instance, many pizzas in India contain paneer as a topping, which is incredibly popular. All new varieties of pizza, such as ‘paratha pizza’,’momos pizza’, and ‘pasta pizza’, are constantly entering the market. This is done to broaden the pizza consumer base and boost its appeal. It also results in the blending of cultures because folks who didn't like pizza begin to enjoy it once their preferred topping, sauce, or other culinary item has been combined.

Although pizza is still my favourite food, I also enjoy burgers, pasta, and Indian food. But home-cooked food is incomparable when it comes to maintaining a balanced diet. Our daily diets contribute to the health of our bodies and the bolstering of our immune systems. Eating our favourite foods every day is not practical because it would not be very nutritious and also get very boring. We should prioritise eating at home and indulge in our favourite junk food only sometimes.

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Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food, read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers, and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good-quality steak to the sweet, rich decadence of a hot fudge sundae, food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

• 4.  My Favorite Food by Jayasurya Mayilsamy 
• 5. ​​Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating. 

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form. 

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical. 

4.   My Favorite Food by Jayasurya Mayilsamy 

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food. 

5. ​​ Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world. 

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data. 

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically. 

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

Martin is an avid writer specializing in editing and proofreading. He also enjoys literary analysis and writing about food and travel.

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Essay on My Favorite Food: A Comprehensive Guide

Writing an essay about your favorite food is a delightful task that allows you to express your passion for a culinary delight while honing your writing skills. In this comprehensive guide, we'll walk you through the process of crafting a compelling essay that not only highlights your love for a particular dish but also engages your readers. So, get ready to savor the journey of writing an essay on your favorite food Essay on My Favorite Food: Tips to Write a Top-Notch Paper !

Choosing the Perfect Dish

When it comes to writing an essay on your favorite food, the first step is selecting the perfect dish to write about. Think about the meals that make your taste buds dance with joy. Is it your grandmother's homemade lasagna or the spicy street tacos from your last vacation? Choose a dish that holds a special place in your heart.

Creating a Mouthwatering Introduction

Your essay's introduction is the appetizer that sets the tone for the entire piece. Begin with a captivating hook that entices your readers to continue. You can use an interesting food-related anecdote or a thought-provoking quote. Then, introduce your favorite food and explain why it holds such significance to you.

Building a Flavorful Body

The main body of your essay is where you dive deep into the flavors and experiences associated with your favorite food. Describe the dish in detail - its appearance, aroma, taste, and texture. Share personal anecdotes or memories related to this dish. Discuss how it makes you feel and why it stands out among all the meals you've ever had.

Dos and Don'ts

To ensure your essay on your favorite food is as delectable as the dish itself, here are some dos and don'ts to keep in mind:

• Do use descriptive language to paint a vivid picture of your favorite food.
• Do share personal experiences and memories associated with the dish.
• Do engage your readers' senses by describing the aroma, taste, and texture.
• Do convey your passion and enthusiasm for the food.
• Don't provide a generic or bland description of the food.
• Don't forget to proofread and edit your essay for clarity and coherence.
• Don't make it too lengthy; keep your essay concise and focused.

Q: How long should my essay be?

Your essay should be around 1500 words, providing enough depth without overwhelming the reader.

Q: Can I write about multiple favorite foods?

It's best to focus on one favorite food to maintain a clear and concise narrative.

Q: Should I include a recipe in my essay?

While it's not necessary, you can include a brief recipe if it adds value to your story.

Final Thoughts

Writing an essay on your favorite food is not just an academic exercise; it's a way to share a piece of your soul through the lens of your taste buds. Make it flavorful, engaging, and heartfelt. With this guide, you're well-equipped to craft a mouthwatering essay that leaves your readers craving both your words and the delicious dish you've described.

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Writing A Perfect Essay About Favorite Food

Table of Contents

Everyone is concerned with matters of nutrition, so this topic is of importance for absolutely anyone reading it. We present you a manual on food essay writing with an outline and advice for the development (and for a balanced diet).

The basic structure of a ‘my favorite food’ essay

Not all students know the importance of healthy eating and a balanced diet. Avoiding bad nutrition and knowing the nutritional principles is important for our health; it helps to avoid food problems.

In the world of young people, this awareness is sometimes lacking, for this reason, a teacher could give you the assignment to write an argumentative essay about food.

In this article, you will find great tips on how to organize your writing, how to structure your essay, and what sources to quote to get a better grade.

How to draw up a topic?

Before starting your argumentative text on food, make an outlay. This tool will help you identify what to talk about in your nutrition topic.

Read the outline carefully and answer: what aspects of the diet science prompt you to argue?

This question is essential to understand what to write about when writing about the relationship between young people and their favorite/staple food.

Introduction

In the first part of your argumentative text on nutrition, you need to talk about the importance of food for health. What distinguishes a balanced diet from poor nutrition? Introduce the problem by pointing out that it is not right to eat only what you like…

In the second part of your favorite food essay writing, focus on the relationship between young people and food. What influences it? What do kids usually know about nutrition?

You can make real references to the diets you have heard of, and that young people follow. It then illustrates what constitutes a balanced diet and, if the outline requires it, what are the essential nutrients in a diet.

What would be the best outline?

My Favorite Food essay: introduction

Food is not only sustenance, but it is also a great part of our culture. Thanks to the energy and the different nutrients that our body takes through food, we can perform all the actions of our day: not only physical efforts but also mental ones work thanks to the calories we introduce.

This fact is even more important for boys, especially during the more delicate phases of their growth, where their development must be accompanied by special nutrition. It is, therefore, necessary to know what distinguishes a balanced diet from an unbalanced one.

To get a higher rating, you can add other famous quotes related to nutrition in general. For instance, you may quote François de La Rochefoucauld’s famous wit’s oeuvre, “To eat is a necessity, but to eat intelligently is an art.”

Essay on my favorite food: the main body

An incorrect diet, in the world of young people, is often linked to the type and quality of the food they eat. Some do not have time to cook, others are not able to, while the rest have to eat out due to force majeure and end up having their meals at fast-food restaurants. It is not wrong to eat only what you want, food should be appreciated, or there would be no taste in eating, the important thing is that your meals are healthy dishes concerning the nutritional principles they bring.

Limiting the concept of healthy to fruit and vegetables, no matter how indispensable, is perhaps the reason why poor nutrition is a widespread problem among young people. Carbohydrates, particularly pasta and rice, are the nutrients that give us the most energy and therefore we need them to play sports and endure the most demanding school days. Finally, the proteins we take with meat or legumes play an indispensable role in the formation of muscles.

Since restaurants are adequately equipped to meet the ethical, physical (allergy) and economic needs of everyone, there should be no excuse of not making changes towards healthier diet plans. In many places today you can eat healthy without sacrificing taste, especially in countries where food has a culture of its own like Italy, France or certain parts of the U.S. like New Orleans. But this is not enough, it is necessary to educate children to have a correct diet to avoid that their relationship with food is balanced. In fact, young people are the most affected by food-related problems because their age is often characterized by difficulties that can turn into eating disorders.

Bonus tips for better grades: If the outline requires it and you have sufficient knowledge on the subject, in light of the considerations made, of how a diet should be set to be correct.

Essay on nutrition: conclusion

The philosopher Feuerbach maintained that “we are what we eat” and in a sense, it is so given that it is scientifically proven that the more balanced a diet is in terms of macro-nutrients the healthier an individual is. Feeding children is no exception to this rule, so it must be explained to them what it means to eat properly. For this reason, it is necessary to pay more attention to the relationship between food and the young.

Even food, in fact, can be a constructive way to expand your educational horizons: learning to cook and propose new recipes to friends, going out to lunch in new places and enjoying typical dishes of different traditions are apparently insignificant experiences, but sometimes able to give flavor to our life especially if shared.

Bonus tips for better grades: A brief mentioning of the relationship between food and culture and how varied it is in the world is what will ensure you a solid A-plus.

Most common mistakes when writing an essay

The 5 classic errors to avoid when writing an essay

• Confuse the subject of an essay with an exercise of pure imagination, free and without constraint.
• Underestimate the difficulty of writing. An essay often seems more pleasant than a dissertation or a commentary of text. But it is far from easy.
• Rush . You have to read the subject two or more times and highlight the key terms.
• Wander off-topic . You have to have a good method to avoid off-topic faux pas. Writing an essay is a methodical and rigorous exercise.
• Breaking the style . To make a good assignment of your essay, one must have a style of writing, vocabulary, and especially good ideas. It’s about writing as if you were a writer. It is not an easy task.

How to avoid mistakes?

How to not…

…sound ungrounded in your essay

Read as much as you can on the subject, and provide evidential backup for everything that you write – save for your conclusions.

…underestimate the difficulty of writing

An essay gives a literary experience of writing, it is, therefore, important to understand, to read, to build, and to interpret.

…take too little time for the assignment

Make sure you collect and organize your ideas before you put them in writing

It is important to stay out of redundancy. Brevity is the soul of wit; focus on summing up the facts relevant for your topic rather than throwing in things that you find easier to write about or those who just are at the top of your mind.

…breach the style

Be wary of the use of colloquial style in your writing, as well as other stylistic errors. The sense of good academic style can be developed as you read works of others. When in doubt, consult a specialist. The professional essay writer will help you improve your writing style and correct your other errors.

Bottom line

The topic of a favorite food can be summed up with one precise quote

“Tell me what you eat, and I will tell you what you are.”

Without doubt, there are only too many things to say on the topic; your task is to pick the ones that reflect your own philosophy, organize them in a logical way, give valid examples and provide scientific evidence, and draw essential conclusions.

If you have problems at any stage of your writing, reach out for professional help!

Prefer cooking your favorite food over writing the essay about it? Cool! We prefer writing an essay for you. Order your perfect piece and save time for trying out a new recipe!

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Narrative Essay: My Favourite Food

Though I have never been fat, I can understand why some people get that way. There are times when I think there is not enough choice in the world when it comes to food, and I feel like I have eaten every type of meal at least 100 times–and then there are times when there is so much good stuff on offer that I simply need to try them all at one time. There are times when I walk around supermarkets and see sliced salmon for sandwiches, quarter pounders with cheese, honey glazed ribs, marshmallow covered pancakes, and toffee pavlova, and I want it all right now. Here are my favourite foods and why I love them so. Toffee pavlovas are brilliant when still frozen

The toffee pavlova is already a brilliant idea because you have meringue on the outside that is crunchy and sweet, and you then have the cream on the inside, which is fluffy and fresh, and on the top, you have soft caramel. They are good as a fresh treat, but are great whilst partially frozen because the cream inside turns to ice cream.

Self-made pizzas using store bought pizzas

Buy a cheap deep-pan pizza from the frozen section at your local store. Buy some tomato paste and cream, and mix it to make a paste. Add a little seasoning to the paste and microwave it to make it warm. Stir it well and smear it on your pizza. Now add grated cheese and toppings. The once-mediocre store-bought pizza is now a homemade success.

Mixed sushi packets

There are mixed sushi packets you can buy in your local supermarket. They are not cheap, but they are also not as expensive as going to a sushi restaurant or bar. The great thing is that they usually come with a little sauce that you can use on them. Scoffing them down one at a time usually provides a mouthful of deliciousness. Even the vegetarian versions are delicious.

Frozen mixed fruits with double cream

There are boxes of ready-picked fruits you can buy. They are usually comprised of pickable cherries and berries. Wait until they are mostly defrosted and drain off the juices to drink on their own. Then, mix some double cream into the box of fruits and chow down whilst it is still cold. The cream will stick to the fruits because the cold makes it harden up and attach itself to the fruit.

Chinese and honey glazed ribs

These are just great to eat no matter how you make them. If you are on a diet, then throw them in a pan, add a little water and boil them because most of the sauce and grease will stay in the pan. If you are already healthy, then fry or oven bake them. You can even put them on a barbeque if you microwave away a little of their rawness first.

Sliced salmon that is eaten alone or on sandwiches

There is nothing finer than salmon slices so long as it is responsibly farmed, and it is even better if it is on offer. The slices can be eaten alone or on a sandwich. They are also fun to eat for lunch on top of a baked potato with added feta cheese.

There are so many great foods that it is tough to pick a favourite, but as a favourite snack, there is nothing better than tuna chunks in sunflower oil that has been poured into a bowl of mixed salad and then the salad has been tossed using the tuna and oil as dressing. It is a taste that never gets old and can be eaten at any time of the day.

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My favourite meal.

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Descriptive Essay

Descriptive Essay About Food

Delicious Descriptions: A Guide to Writing a Descriptive Essay About Food

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Writing about food can be a delectable experience. Whether it’s discussing the taste, texture, smell, or presentation of something delicious, descriptive writing about food is an art form.

But how can you describe food in a way that engages the reader and makes them hungry for more? With some tips, your writing can be mouth-watering and make readers want to try out whatever you are describing.

In this guide, you will get tips to write an essay that will tantalize the taste buds of your readers. You will also get to read essay samples that will help you write your essay.

So let's jump right in!

• 1. Descriptive Essay - A Quick Overview 
• 2. Tips for Writing a Descriptive Essay About Food
• 3. Descriptive Essay About Food Examples
• 4. Descriptive Essay About Food Topics

Descriptive Essay - A Quick Overview 

A descriptive essay focuses on describing the characteristics, features, and appearance of a person, place, or object. This type of writing is often used in essays, articles, and other types of written work.

Descriptive writing requires strong sensory detail and vivid description to create a full picture of the subject matter. It is important to use descriptive language that evokes emotion, imagery, and imagination. 

When writing about food, descriptive language can help readers feel as if they are actually tasting the food.

Watch the following video to learn more about descriptive essay:

Tips for Writing a Descriptive Essay About Food

Are you wondering how to write a descriptive essay about food? We've got the answer for you!

Here are some tips to help you create a stunning descriptive essay about food that will make readers savor every word: 

Tip 1: Choose An Interesting and Appetizing Topic

Make sure your topic is something that people can relate to. For instance, you can write an essay on your favorite food, or describe different kinds of foods.

You can also write about a cultural food experience or discuss an unusual ingredient. Whatever topic you choose, try to make it interesting and engaging. 

Tip 2: Use Vivid Language

When writing a descriptive essay on food, use adjectives, metaphors, and similes to make the description come alive. Try describing the texture, smell, flavor, and presentation of the food in detail.

It's also important to incorporate sensory words like “tangy”, “savory” or “sweet.” Use descriptive language to evoke the senses to create an image that readers can visualize and relish.

Tip 3: Include Personal Anecdotes

If you have an interesting anecdote or experience related to your topic, include it in your essay. Readers will be more engaged if they can connect to your narrative.

Including a personal story in your essay can make it more engaging and memorable. Talk about how the food made you feel, why it was special to you, or any sensory experiences associated with it.

Tip 4: Do Some Research

Doing some research about your topic can help you create a well-rounded essay. Look up recipes, food facts, and regional influences to add more detail and depth to your writing.

Research can also help you understand the history behind certain dishes, ingredients, and cultures. This will provide interesting facts for readers that they may have not known about before.

Tip 5: Structure Your Essay

Make sure to organize your essay in a way that makes sense and flows smoothly. You can use a descriptive essay outline for this. Set up the introduction by introducing the topic and explaining why it’s important or interesting.

Then, move into the body of the essay, which should include vivid descriptions of all aspects of food. Finish with a conclusion that ties everything together.

Tip 6: Be Precise and Concise

When writing a descriptive essay about food, it’s important to be as precise and concise as possible. Choose your words carefully and eliminate any unnecessary details that could distract from the main idea.

Also, make sure all of your sentences flow together smoothly to create an effective piece of writing.

Now that you know how to write a descriptive essay about food, let's look at some example essays. Reading examples that effectively use these tips will help you use them in your own essay. 

So read on!

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Descriptive Essay About Food Examples

Check out the following food essay samples. These examples will serve as models for crafting your own amazing essay.

Descriptive Writing About Favorite Food

Descriptive Essay About Fast Food

Descriptive Writing About Food

Descriptive Essay About Food Festival

Descriptive Essay on My Best Food

Descriptive Essay About Chinese Food

Descriptive Essay On Food Street

Descriptive Writing About A Food Court

Descriptive Writing About Junk Food

Short Essay On Food

My Favourite Food Essay 250 Words

You should also read othe r descriptive essay examples i f you want to master descriptive essays.

Descriptive Essay About Food Topics

Here are a few topic ideas that will help you get started.

• The Perfect Pizza Slice: Describe the ideal pizza slice, including its toppings, crust, and the experience of savoring it.
• A Gourmet Burger Experience: Write about a gourmet burger you've enjoyed, detailing its ingredients, flavors, and the ambiance of the restaurant.
• Exploring Street Food: Describe the sensory overload of a bustling street food market, highlighting the various cuisines and vendors.
• The Art of Sushi Making: Take your readers on a journey into the world of sushi, explaining the ingredients and the skills required to create this delicacy.
• A Homemade Family Recipe: Share a cherished family recipe and recount the memories associated with it.
• A Chocolate Lover's Paradise: Describe a visit to a chocolate factory or shop, focusing on the range of chocolates and the experience of tasting them.
• The Allure of Fine Dining: Write about a fine dining experience, elaborating on the ambiance, service, and the culinary creations that make it special.
• An Exotic Fruit Adventure: Detail your encounter with an exotic fruit, highlighting its appearance, taste, and any cultural significance.
• The Charm of a Picnic: Describe a picnic in a scenic location, discussing the food, surroundings, and the joy of outdoor dining.
• A Culinary Trip Abroad: Share your experience of trying local dishes during your travels, explaining the unique flavors and cultural context.

Try writing your essay on one of these topics or think of a topic by yourself. 

You can also check out other descriptive essay topics to get inspiration.

Wrapping it up,

Writing a descriptive essay about food can be both enjoyable and challenging. With these tips, you can write a delicious and compelling descriptive essay on food that will make readers hungry for more. So grab a pen and paper and get writing! 

Don't feel like writing your own essay? No problem, let a professional do it for you!

At MyPerfectWords.com, we provide a specialized descriptive essay writing service . So if you want a unique and well-crafted essay, our expert essay writer is here to help.

Our reliable essay writing service provides 100% original essays written from scratch with free revisions.  All our essays are guaranteed to be plagiarism-free and delivered right on time.

So hire our paper writer service now!

Frequently Asked Questions

How do you start a descriptive essay about food.

Start your essay with a hook, which can be an interesting quote or anecdote about the topic. Afterward, start by introducing the topic and explaining why it’s important or interesting.

How would you describe the appearance of food?

You can describe the food’s appearance by including vivid adjectives and phrases. For instance, you can describe the texture of food as “crispy”, “crumbly”, or “smooth”. You can also include words like “juicy” and “succulent” to describe the flavor of food.

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Essay on My Favourite Food

Food is not just a means of sustenance but a gateway to the world’s myriad cultures, traditions, and histories. Among the plethora of delicious dishes that grace our tables, there is always that one special food that tugs at our heartstrings, evoking memories, emotions, and a sense of comfort. For me, that distinguished honor goes to pizza – a simple yet profound dish that encapsulates the essence of joy in every bite. This essay delves into the reasons behind my fondness for pizza, exploring its history, versatility, cultural significance, and the personal memories it evokes.

The Historical Tapestry of Pizza

Pizza, as we know it today, has its roots in the ancient civilizations of Egypt, Greece, and Rome, where flatbreads were seasoned with various toppings. However, the modern incarnation of pizza with tomato sauce, cheese, and toppings originated in Naples, Italy, in the late 18th century. It was initially considered a dish for the poor, sold in the streets and not thought to be a kitchen recipe for a long time. The transformation of pizza from a humble street food to a global phenomenon is a testament to its universal appeal and adaptability. The story of pizza is not just culinary history but a narrative of migration, innovation, and cultural exchange.

The Quintessence of Versatility

One of the most compelling attributes of pizza is its versatility. The basic foundation of dough, sauce, and cheese serves as a canvas for infinite creativity. From the classic Margherita, adorned with tomatoes, mozzarella, and basil, representing the Italian flag’s colors, to the more adventurous varieties incorporating ingredients from different cuisines around the world, pizza exemplifies culinary diversity. This adaptability means that pizza can cater to a wide range of palates and dietary preferences, making it a universal favorite.

A Mosaic of Flavors and Textures

The allure of pizza also lies in its amalgamation of flavors and textures. The crispy yet tender crust, rich and tangy tomato sauce, and gooey cheese create a symphony of taste that is both comforting and exhilarating. Each bite offers a balance of sweetness, acidity, and saltiness, enhanced by the choice of toppings. Whether it’s the spicy kick of pepperoni, the earthiness of mushrooms, or the freshness of bell peppers, the toppings add layers of flavor that make every pizza unique and personal.

Cultural Significance and Global Appeal

Pizza is not just food; it’s a cultural phenomenon that transcends geographical boundaries. It reflects the essence of Italian culinary tradition, emphasizing quality ingredients, simplicity, and the joy of sharing. However, as pizza has traveled across continents, it has been reinterpreted to suit local tastes, ingredients, and cultural preferences, showcasing the dynamic nature of food. From the deep-dish pizza of Chicago to the seafood-topped varieties in Japan, pizza embodies the concept of global cuisine while retaining its identity.

Personal Memories and Moments

Beyond its historical roots, versatility, and cultural significance, my love for pizza is deeply personal. Pizza is intertwined with memories of family gatherings, celebrations, and moments of joy. It’s the comfort food I turn to on a rainy day, the centerpiece of movie nights, and the culinary tradition I share with friends from different parts of the world. Each pizza I enjoy is a reminder of past experiences and the people with whom I’ve shared those meals, making it more than just food but a vessel of memories.

Nutritional Balance and Considerations

While pizza is often categorized as fast food, its nutritional value cannot be overlooked. A well-crafted pizza can provide a balanced meal, encompassing carbohydrates, proteins, fats, and a variety of vitamins and minerals from the toppings. Choosing whole wheat crust, fresh vegetables, and lean meats can transform pizza into a healthier dining option. The key lies in the quality of ingredients and moderation, highlighting pizza’s potential as part of a balanced diet.

The Joy of Making Pizza

Making pizza at home is an adventure in itself, offering an opportunity to experiment with flavors and engage in the culinary process. The act of kneading the dough, spreading the sauce, layering the cheese, and selecting the toppings is not just about preparing a meal but about expressing creativity and sharing love through food. Homemade pizza nights have become a cherished tradition in my family, where each member gets to customize their pizza, leading to interesting combinations and a sense of accomplishment in creating something delicious and personal.

In conclusion, my favourite food, pizza, is much more than a dish; it’s a celebration of history, culture, and personal memories. Its universal appeal lies in its simplicity, versatility, and the joy it brings to people across the globe. Pizza embodies the idea that food is not just nourishment but a medium for connection, creativity, and cultural expression. Each slice of pizza is a reminder of the beauty of diversity and the power of food to bring us together, making it a true culinary treasure. Whether enjoyed in a cozy Italian trattoria, a bustling city street, or the comfort of home, pizza continues to capture hearts and palates, affirming its place as not just my favourite food but a global favorite.

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A Meal At My Home Essay & Paragraphs For Students

Some of my happiest memories are sharing mealtimes surrounded by loved ones at our home. Whether it’s a weekly family dinner or special occasions hosting friends, food brings us together like nothing else. In this essay, I want to give you a glimpse into one of our most delicious and fun meals that had everyone smiling from ear to ear. Bon appétit!

Table of Contents

 Short Essay On A Meal at My Home

Introduction paragraph.

Mom started prepping in the morning by marinating chicken in her secret blend of herbs and lime juice. The aroma filled our home and had tummies rumbling! In the kitchen, my brother and I helped by chopping veggies and whisking salad dressings. Working as a team made chores fun. By dinner, pot stickers and bell peppers sizzled perfectly in the oven.

Celebrating (adsbygoogle = window.adsbygoogle || []).push({}); Special Moments

When guests arrived, laughs and smiles were greeted at the door like an old friend. Our dining room shone bright and festive dressed in candles. As we sat sharing our days, Dad said grace remembering what truly matters in life. First bites sparked ooohs and aaahs – comfort food never tasted so good! Friends thanked us through hugs for feeling right at home.

Making Memories to cherish

After all, plates emptied except a few crumbs, and our puppy’s snuggles provided much-needed belly rubs. As darkness fell and the moon rose, we stayed chatting long after while cleaning teamwork style. Not one complaint surfaced either putting away leftovers and feeling so satisfied. Bidding farewells replenished us for weeks ahead from the love shared around our table spreading warmth from within like sunlight.

Conclusion: Recipes for the Soul

In closing, getting to host friends and family for home-cooked meals will always nourish my heart as much as my belly. Sharing each other’s company around table and kitchen counters creates community bonds no restaurant replaces. Whether just family or dozens, breaking bread lifts all spirits to the high heavens. I hope you feel nourished too from the wish to be among smiles like my home – invitations await.

Hello! Welcome to my Blog StudyParagraphs.co. My name is Angelina. I am a college professor. I love reading writing for kids students. This blog is full with valuable knowledge for all class students. Thank you for reading my articles.

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Paragraphs: Organization (MEAL Plan)

Organization video playlist.

Note that these videos were created while APA 6 was the style guide edition in use. There may be some examples of writing that have not been updated to APA 7 guidelines.

• Academic Paragraphs: Introduction to Paragraphs and the MEAL Plan (video transcript)
• Academic Paragraphs: Examples of the MEAL Plan (video transcript)

Duke University's Thompson Writing Program (n.d.) recommends that you organize the material within a paragraph according to the MEAL plan:

Main Idea: Your topic sentence stating the concrete claim the paragraph is advancing.   Evidence: Paraphrase or direct quotations from the source material you are using to support your topic sentence's claim.                Analysis: Your explanation and evaluation of the evidence; explaining the evidence you provided and its relevance in your own words.   Lead Out: Concluding; preparing your reader to transition to the next paragraph (and the next claim).

The MEAL plan matches the general format of academic writing on many levels: that of assertion, evidence, and explanation.  Many students make the mistake of writing toward a topic sentence or claim, rather than from one; keeping the MEAL plan in mind as you write will help you begin your paragraphs strongly and develop your analysis thoroughly.

Duke University Thompson Writing Program. (n.d.). Paragraphing: The MEAL plan . http://twp.duke.edu/sites/twp.duke.edu/files/file-attachments/meal-plan-2-1.original.pdf

Outlining Strategies

Outlining your first draft by listing each paragraph's topic sentence can be an easy way to ensure that each of your paragraphs is serving a specific purpose in your paper.  You may find opportunities to combine or eliminate potential paragraphs when outlining—first drafts often contain repetitive ideas or sections that stall, rather than advance, the paper's central argument .

Additionally, if you are having trouble revising a paper, making an outline of each paragraph and its topic sentence after you have written your paper can be an effective way of identifying a paper's strengths and weaknesses.

Related Resources

• Previous Page: Topic Sentences
• Next Page: Transitions
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Essay on My Favorite Recipe

By: Author Valerie Gray, From Val's Kitchen

Categories Mixing It Up

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If life could only be as simple as following a recipe, we’d all be much happier. However, unlike food based recipes, life doesn’t provide you with standardized ingredients as each lives their unique life.

It means we must ‘cook’ with what we have and see what we can come up with it. Depending on our knowledge of our ingredients and the objective we wish to will establish how difficult it would be to ‘cook up’ our desired results.

However, just like cooking…life has a lot of similarities. For instance, while some people like to follow the recipe to the core, others like to experiment with the ingredients creating their unique take on something that might have been passed down from generation to generation. We can see this as the traditionalist versus the progressive. One likes to keep the way things are while the other doesn’t fear to embark in new terrains.

Neither of these two options is necessarily wrong, especially if the final result remains a tasty dish that will remember.

Now, speaking about my favorite recipe, I think it’s difficult to pinpoint. Similar to life, I like variety however if I were forced to think of my absolute favorite recipe it would have to be my stew.

You see, a stew is just like life, a mix of different elements that come together to make something truly delicious. Additionally, making stew isn’t difficult. It’s almost like making soup except instead of leaving it watery we thicken it up with milk and flour.

Stew – The Dish of Life

I usually make my stew with a wide variety of vegetables, spices and tie it together with a thick sauce. So what you’ll need to make your very own stew will be the following:

• Two chopped Potatoes or 7 small full potatoes
• Corn on the cob
• Green pepper
• Knorr Beef Broth
• A half a kilo of beef (chopped in blocks)
• Assorted Herbs and Spices

The process is quite simple.

First, you fill up a big cauldron with water. Don’t fill it up too much because the vegetables will be taking up space.

Then, you’ll begin to through in all the plants based on how long they cook. I usually dump in the onions, zucchini, potatoes, carrots, corn on the cob and a block of beef broth at first. Then, I wait for about 30 minutes before I dump in the mushrooms, green peppers, garlic, and tomatoes in it.

At this stage, I take out a frying pan and start to brown the meat cubes. It’s recommended to spice the beef cubes before throwing it into the water. Some people like to skip this bit. However, I find that pre-spicing the meat makes it a lot tastier.

Once you have finished browning the meat, you throw it in with the rest of the mixture. Add some salt and pepper at this stage as well.

After about an hour or so, it’s time to thicken the entire dish. The way to do this is to take a bit of flour, like 1/8th of a cup and 3/4th of milk and mix it well. Be sure to get rid of all the clumps of flour in the mixture.

Once mixed, add it to the stew, and you’ll instantly see the color change to a light brownish color. If you want it thicker, just repeat the milk/flour mixture step and add it to the mix. Don’t overdo it either; it needs to be thick, but not so thick it’s solid.

And in about 20 more minutes you should be ready to eat your very own stew.

The Stew of Life

Why do I think stew is most representative of life? Because just like stew, life comes with different elements (people, places, opportunities) and they are all mixed. Some take longer to mature than others, meaning that you need to understand the purpose of each ingredient before cooking.

We learn that certain things synergize. We hear it takes patience to get the right things in life, just like a stew.

Each and every single ingredient is important to achieve the final result. A life fully lived is like a stew that has brewed to perfection, it’s a divine gift we should all enjoy.

I hope that throughout this essay, recipes help us achieve our goals, and while life doesn’t come with a recipe book, we do have teachers, masters, and parents that provide us with some insight. Sometimes we should follow their advice, and at other times we should simply do our own thing. If in the end, your stew tastes as magnificent as your life… you’ve done a spectacular job!

This recipe is provided by an anonymous writer who works at https://www.domyessay.net , an essay writing company.

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My favourite food essay 22 Models

My favorite food essay is one of the wonderful topics through which the student learns about his senses and their goals, and learns more about genetic factors, in addition to knowing how the brain works and receives the senses and how different that is from one person to another.

My favorite food essay

The favorite food article is one of the articles that is described as the favorite of many students, because it is easy to describe and express, and it does not require the student to much effort and research in writing such articles. Therefore, we will put for you some important and useful points beside your personal experiences that you can use in writing your own articles.

We will present several different models short, long, and easy, so that there are different ways of articles that suit everyone and they can see expressing their personality and their favorite food.

Below we will present some points on which the article will be built and integrated into the article so that it appears that it is a research reference, and we have a vision of the dimensions and objectives required of it.

Objectives of the article

1- Demonstrating our awareness of the difference, the genetic factor and the genetic code from one person to another, which shows the reasons why the brain deals with sensory messages to different degrees from one person to another, so the preferred food differs from one person to another.

2- Assigning a specific date for a research conducted, and this is an example. A study conducted in 2004 at the University of California revealed that the olfactory reception center is located in regions of genes with more genetic variation than usual, so people differ in the strength of their appetite for a specific food and make it their favorite.

3- The effect of favorite food on behavior.

4- The effect of favorite food on mood.

5- Get rid of insomnia and stress

6- Increased optimism and happiness.

I love eating fast food, especially burgers, whether on the side of the road or prepared at home. I really liked the atmosphere in which we eat the food right after it comes out of the barbecue, and the ingredients added to this meal make me strangely happy.

So I tried to research and study why I like this type of food more than other foods, because I love burgers and pizza. After research, I found that the brain cells of each person receive the senses in a different way from the other person, and that this has a genetic aspect. Although fast food is a favorite for many people, it is not a favorite also for a large number of other people.

I also found some different studies on this subject that talk about the favorite food of each person, but the most striking thing to me was a study conducted in 2004. Conducted at the University of California, which proved that the olfactory reception center is located in regions of genes with more genetic variation than usual, so people differ in the strength of their appetite for a specific food and make it their favorite because of the homogeneity that occurs due to the state of smell and its translation from brain cells.

So I am very happy to have my favorite food. And whenever I feel that I need to take it, I find that it greatly affects my behavior. Before taking it, I find myself looking forward to it a lot, and after taking it, it affects the mood, I feel great energy and get rid of insomnia and stress, and I feel happy and optimistic and that I have recharged my energy.

Dear student, a basic form was submitted for the topic on my favourite food essay, In addition to many other models such as, my favorite restaurant short essay , my favorite restaurant short paragraph, my favourite food essay, my favorite restaurant short essay, paragraphmy favourite food essay 100 words, my favourite food short essay, my favourite food essay 200 words,my favorite food writing sample.

If you prefer to add any other topic, you can contact us through the comments of this article and we will study your request and add it as soon as possible.

My favorite restaurant short essay

My favorite restaurant short paragraph.

My favorite restaurant is a restaurant with a great ocean view. It is in a high place and therefore the weather is mild and the temperatures are low, sitting in this restaurant and watching the beautiful landscape makes me enjoy the food.

This restaurant offers different types of food, especially that many tourists eat in it. We can find Italian dishes, French dishes, and others. Every time I go to this restaurant, I ask for a new dish in order to get to know the quality of the dishes it offers.

In fact, all the dishes that I ate in this restaurant were special, as they hire foreign chefs to serve the famous dishes in their countries.

My favourite food essay

Grilled meat is my favorite, because it has a high nutritional value. I am an athlete and need a large amount of protein, but it should be low in fat, so I prefer grilled meat to be healthy.

In addition, it is served with bread or rice, and I also eat a large plate of green salad that consists of watercress, cucumber, lettuce, parsley, onions and tomatoes, as well as a plate of tahini salad, which is my favorite a lot.

I also prefer to eat fresh fruits or fruit juice prepared at home in order to ensure its cleanliness and that it is prepared from fresh and not spoiled fruits. I make sure to eat the fruit two hours before food.

My favorite restaurant short

Undoubtedly, we are associated with places where we have fond memories. One of these places is a restaurant next to my high school, this restaurant I used to eat with my friends.

After we separated due to studying in different places, I became like going to that restaurant, as it is my favorite place.

Now I go to this restaurant once a week. I remember there my good memories and how I made new friends in this restaurant.

Sometimes I wish I could meet my old friends and eat together like we used to. Our memories follow us everywhere and the beautiful memories cannot be forgotten. So I think this restaurant will continue to be my favourite.

Paragraphmy favourite food essay 100 words

I prefer sea food, it is easy to digest as well as useful. Therefore, I eat different types of marine fish. In my city, there is a restaurant dedicated to seafood, which prepares several types of dishes.

I eat fish three times a week. The great variety in the taste of fish dishes makes me hopeless of eating them, but I prefer shrimp, so I make sure to eat it with other types.

Sometimes I eat with fish a vegetable salad consisting of tomatoes, watercress, carrots, onions and rice. Sometimes I eat bread and tahini salad.

I prefer the food to be hot, that makes the food delicious. I often buy fresh fish and try to cook it at home myself.

My Favourite Food Short Essay

I prefer preparing food at home, and my favorite food is the vegetable dish with meat. Therefore, I go to the market and buy fresh vegetables, tomatoes, onions, potatoes, zucchini, peas, etc. and buy meat from the butcher, especially lamb, which is my favorite.

Then cook the meat and add vegetables to it after cutting it into small pieces, as well as an onion cut into small pieces and tomato juice. This is my favorite food because it contains all the nutrients.

I also eat a small plate of rice with him and a plate of salad, so that I get protein from meat, vitamins and minerals from vegetables, and starches from rice. It’s a complete nutritional meal.

My favourite food essay 200 words

I prefer eating healthy food. One of the best foods that contain beneficial nutrients is salmon and sardines.

Studies have proven that they contain omega-3 in large quantities, and thus are beneficial to the health of our body and mind as well, as they stimulate memory and reduce the incidence of Alzheimer’s disease.

So I like to eat salmon or sardines twice a week. Sometimes I buy fish and cook it at home, and sometimes I eat it in the restaurant.

And be sure to eat a large plate of salad consisting of tomatoes, onions, and leafy vegetables such as lettuce, watercress, parsley, and others.

I also make sure to add fresh lemon juice to both fish and salad to get the right amount of vitamin C. I also use olive oil in cooking so that the food is healthy.

I also eat a small plate of rice, so that the meal becomes complete, meaning that it contains all the nutrients, it contains protein, vitamins, minerals, starches and fats.

Cooking fresh fish is much better than cooking frozen fish, so I buy fresh fish from the fishermen, thus ensuring that the food will be tasty and useful.

my favourite food 10 lines

Healthy food is my favorite food. I’m an athlete and keep fit, so I follow a healthy diet. At first I did not like that food, then I got used to it and it became my favorite food.

One of the most important dishes that I eat in every meal is a large plate of salad that contains many types of leafy vegetables such as watercress, lettuce and parsley, in addition to broccoli, tomatoes, onions and carrots. The salad dish provides us with vitamins and minerals necessary for the health of our body.

Also, the method of cooking healthy food should be grilling or boiling, because these methods do not use any fat.

We must also eat a sufficient amount of proteins because they strengthen our bodies and give us muscle strength.

We can get our protein needs from meat, poultry or fish. I prefer eating fish, but there must be a variety in our food so that we do not get tired of it. So I eat fish three times a week, chicken three times a week, and meat once a week.

I also love fruits a lot, so I eat fresh fruits, but there are suitable dates for eating fruits. We should not eat fruits immediately after eating because this will lead to fermentation of the fruit in our stomach, which leads to indigestion and bloating.

Therefore, I eat the fruit two hours before eating, so that it does not ferment in the stomach. The type and quantity of food is closely related to our health, so we must eat healthy food in order to enjoy good health and maintain our physical fitness.

My favourite food is spaghetti essay

Spaghetti is one of my favorite foods, as it is quick to prepare and delicious, and it is also famous worldwide. There is no restaurant that does not serve it.

Including easy-to-prepare types, such as noodles, which are spread all over the world, and are characterized by ease of preparation, as they take only one minute. We put boiling water on the pasta, then add the spices that give it a delicious taste.

As for the spaghetti pasta that we prepare at home, it is another type that is different from the noodles. It is boiled and then the sauce is added to it. It is also delicious, especially if we eat it with grilled chicken pieces, or grilled meat pieces. I prefer to eat spaghetti with grilled chicken pieces.

Favourite food essay

My favorite food is duck. I prefer duck meat and like it more than chicken. In my city, there is a restaurant that cooks ducks in different ways, such as orange duck, roast duck, duck, vegetables, and others.

In fact, all of these items are delicious, so I eat one of these delicious items every time. The restaurant also offers rice with nuts with duck, or stuffed grape leaves. This meal is my favorite.

It is a meal rich in protein and vitamins, and a meal that contains large calories, so it is suitable for winter and cold days, so I never eat it in the summer.

My favorite food paragraph

I’m always a busy person and I don’t have enough time to eat, so I prefer to eat sandwiches, especially burgers.

It contains all the nutrients necessary for the body, as I get protein from meat and get vitamins from the vegetables in the sandwich, as well as bread and fats provide me with carbohydrates needed for energy, movement and activity.

The burger sandwich is characterized as a complete nutritional meal as well as a delicious meal, only we must choose a reliable restaurant in order for the meat to be good, as well as the rest of the sandwich components.

I prefer the burger sandwich because I eat it quickly and because it is delicious too.

Paragraph on my favourite food

I prefer home made food, so grilled chicken and pasta is my go-to.

I helped my mother to prepare food, and I learned to cook this food.

It’s easy to prepare so I cooked pasta and grilled chicken yesterday, and all the family members liked this meal and encouraged me to make it next time.

Grilled chicken is healthy because it does not contain fat or we do not need fat in grilling it, and the pasta is delicious, especially when we add the sauce and spices to it.

Grilled chicken and pasta are my favorite summer and winter food.

My favorite food writing sample

My favorite food is pizza, it’s healthy, tasty and economical too. Pizza is easy to prepare and we can make it at home and it is inexpensive, and we can make it from leftover food such as chicken pieces or pieces of meat, vegetables and others.

The most important thing in pizza is preparing the dough correctly, and cooking it in an oven at an appropriate temperature.

While all other things such as ketchup, chicken pieces, olive slices, tomato slices and mozzarella cheese are all ingredients that are present and do not require any effort.

Therefore, my favorite food is pizza because it is easy to prepare and I can prepare it quickly, so it does not hinder me from studying for my lessons, in addition to its delicious taste.

My favourite food essay 150 words

My favorite food is lamb liver. This may be undesirable for many people, but this meal is very tasty in addition to being very useful, as the liver is one of the most iron-rich foods in addition to protein, which makes it of high nutritional value.

I buy a kilo of fresh lamb liver from the butcher and cut it into thin slices, then chop some garlic cloves on it and add an appropriate amount of salt and cumin, then I put on the fire a pot with an appropriate amount of oil.

Then add pieces of hot pepper to the hot oil and stir for a minute, then add the liver slices, and stir slowly until they are cooked, at this time you can add a tablespoon of vinegar.

Then I serve a hot liver dish with bread and a green salad consisting of watercress, parsley, cucumber, lettuce, tomatoes, carrots and onions, in addition to the tahini salad.

It’s my favorite food, so I told you how to prepare it. It is a delicious and nutritious dish.

My favourite food essay 250 words

I prefer the food that I prepare myself, especially in an open place such as a garden, field, forest, etc.

Therefore, my favorite food is grilled meat or grilled chicken, which I can prepare in the home garden or in the field easily.

In the garden of our house there is a grill that we use for this purpose. The day the family gathers for lunch in the garden is a wonderful day and we eat the most delicious food, as everyone participates in preparing the food.

First, we season the meat pieces with onions, salt, black pepper and some other ingredients such as yogurt and spices.

We light the grill and wipe it with a little oil, and when the grill temperature rises, we start grilling, I am skilled in grilling, so I am responsible for grilling pieces of meat or pieces of chicken.

I must be careful so that the pieces of meat do not burn, and I must make sure that they are fully cooked, and a quantity of peppers, eggplant and tomatoes are also seasoned.

These vegetables are grilled after the meat is finished grilling, so that we can benefit from the fat that fell from the meat during grilling.

The grills are served on plates and served with bread, green salad and tahini salad. It’s really my favorite food, so I always encourage my family to eat in the garden once a week.

After we have finished eating, we can drink the tea or coffee that we have prepared on the charcoal stove. It has a distinct taste that is very different from the cup of tea or coffee that we eat at home or in a cafe.

• My favourite food pizza essay

My favorite food is pizza, it’s a famous Italian food. Pizza has spread all over the world and is very popular with all age groups, especially children and young people, and pizza is useful because it contains many healthy ingredients.

Pizza is characterized by being easy to prepare and delicious in taste, and we can prepare pizza in several ways depending on the additions we add, such as pieces of chicken, meat, fish, shrimp, crab or tuna.

This gives us a wide choice of pizza. I prefer sausage and meat pizza, I add some ketchup, olive slices, tomatoes, peppers and cheese, and after cooking it in the oven I eat it hot with a cup of tea.

My favorite food essay 120 words

Pizza is my favorite food. This meal is easy to prepare and delicious, and its ingredients are varied, which allows us to prepare it in several ways as desired. Pizza is an Italian meal, but it has become world famous.

Mostly I eat pizza for dinner, where I prepare it myself, I like chicken pizza because it is delicious and nutritious, and I also add a large amount of mozzarella cheese and olive slices.

Pizza is an economical meal, and that is why it has become widespread in all countries of the world, and is prepared in the finest restaurants as well as in small restaurants. It can also be prepared at home at minimal cost.

I prefer to prepare the pizza myself so that I can burn in the amount of ingredients, especially pieces of chicken or meat, and thus ensure that it is of high nutritional value. I also prefer it on trips, especially when we go to the beach or the zoo, as it is a nutritious and inexpensive meal.

Composition about my best food

Kabsa is my favorite food because it contains a high percentage of protein, and this is what I need for my body to grow properly.

The kabsa meal is also very tasty, and we can use chicken pieces or pieces of meat in its preparation as desired.

Kabsa is a meal rich in protein, fats and carbohydrates, and therefore it is my favorite, especially in things, as it gives me warmth, activity and vitality.

I eat this meal in the restaurant with my friends, and I also eat it at home with my family, it is my favorite meal, and I will learn how to cook it so that I can be creative in preparing it.

Write about your favourite food

My favorite dish is lamb and vegetables. This dish is rich in protein, vitamins, salts and fats. It is very nutritious, and it is prepared in one pot, where the meat and onions are placed first for an appropriate period until the meat begins to mature, then we add pieces of vegetables such as zucchini, potatoes, carrots, peas, garlic, tomato juice, hot pepper, spices, salt and olive oil.Thus, the meat is cooked with vegetables. This dish is served hot with bread or rice.

It is a dish that contains all the nutrients needed by the body, and it is considered a healthy and useful dish, which is why I always prefer it.

My favourite food essay 300 words

I prefer eating fish, especially marine fish, as it has a high nutritional value, especially phosphorus and calcium, in addition to its protein content.

I also prefer that the fish be fresh and not frozen for a long time in the freezer, because fresh fish is more delicious and tastier than frozen fish.

Therefore, I make sure to buy fresh fish from the fishermen, and sometimes I catch fish myself because it is my favorite hobby. There are many types of marine fish and each type has a different taste from the other.

Although I love all kinds of marine fish, I prefer shrimp and crab, so I eat them a lot.

There are many types of seafood preparation, including grilling, frying in oil, or cooking in the oven.

They are all delicious, but I prefer the grilling method because it is very healthy, and it is also recommended for people who follow a healthy diet in order to lose excess weight.

Salmon is also one of my favorite marine fish. It is rich in omega-3 and therefore very beneficial for the health of our bodies. In addition, the way to prepare it is easy and quick and is served with bread or rice, in addition to a green salad or sesame paste salad.

I eat seafood in my favorite restaurant, it’s clean and cheap so I always invite my friends to lunch in that restaurant.

I also cook the fish myself at home, as we have a grill in the garden of the house and I can grill fish on charcoal as well.

10 Lines on my favourite food biryani

My favorite food is biryani. It is an Indian food and is characterized by the abundance of spices added to it.

We eat it in the winter, as it provides us with the energy needed to warm our bodies, and this food also provides us with the energy needed for movement and activity.

Biryani is a fatty meal and contains a large amount of protein, fats and starches, so we must eat some leafy vegetables with it in order to get the vitamins needed for our body.

The way to prepare biryani is easy and we can cook it at home, we can also eat it in the restaurant, biryani is a delicious and nutritious meal, and we can use chicken or meat to prepare it.

One of the most important ingredients that we need to prepare the biryani dish is pieces of chicken or meat, depending on our preference.

I prefer chicken pieces, rice and onions as well as spices like black pepper, cloves, cinnamon, curry, saffron, chili and other biryani spices.

We love this meal so much that we eat it at least once a week, and sometimes three times a week, especially in the winter.

My mother is skilled in preparing biryani, I like to eat biryani prepared at home, as it is delicious and less expensive as well.

Essay on my favourite dish biryani

The biryani dish is my favorite, as it is delicious and nutritious as well. It contains a high percentage of protein, especially when we use meat in its preparation. I eat it a lot, especially in the winter season.

I learned the right way to prepare a biryani dish. Last year I preferred to eat it in the restaurant and it cost me a lot of money, then I learned to prepare it and now I am so good at preparing biryani, I even prepare it for my family and guests.

I prefer to use pieces of meat in the preparation of biryani, as I prefer it spicy. It is a very tasty and nutritious dish, as it contains a high percentage of protein, fats and carbohydrates, and thus provides us with the energy needed for activity and movement.

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How To Write An Essay On ‘My Favourite Food’

Points to Note: When Writing an Essay on ‘My Favourite Food’ for Lower Primary Classes

10-line essay on ‘my favourite food is biryani’, small paragraph on ‘my favourite food is a burger’, short essay on ‘my favourite food is pav bhaji’ in 100 words, essay on ‘my favourite food is rajma chawal’ in 150 words, essay on ‘my favorite food is pizza’ in 200 words, what will your kids learn from this essay.

We’re finally talking to you about one of our favourite topics that one can write about – Food! Apart from being as important as air or water, it nourishes us, and it also is a great source of fun and joy, right? Children enjoy their meals and fondly remember all their favourite foods, from a holiday special family recipe or something they eat at festivals or even birthday parties! It’s all around them and frankly, it’s all that they think about. Well, apart from toys, friends, and fun.

Children are often asked to write about their favourite food in an essay as part of their school assignment. For this essay, they are expected to say which is their favourite food and why they like it. In a more descriptive essay, they can write where they ate it and other facts.

Our country has a vast variety of foods, and each region has its own unique dishes. Everyone has different food preferences. One’s favourite food has a special place in their heart. So writing about it will make them feel good. When your child writes an essay on ‘My Favourite Food’ for classes 1, 2 or 3, they must first think and imagine several ideas that they can write about. This improves their thought process. Then they write those ideas in simple sentences. This activity lays their foundation in English grammar and improves their vocabulary and creative writing skills. Let us guide your child on how to write an essay on their favourite food! 

There are some significant points your child needs to remember while writing a composition on their favourite food. Let us guide them stepwise to compose a paragraph on the food they love:

• In the first step, let your child imagine the ideas they want to write about their favourite food.
• Let your child put down the ideas on paper in the second step. It will form an outline, and it will help them cover all the points while writing the paragraph.
• Next, guide your child to form easy-to-read short and simple sentences from the outline.
• Motivate your child not to describe any idea too deeply, and stick to the word limit.
• Help your child to write with the flow. That will make them cherish writing the essay.
• Your child can mention the name of their favourite food, the region to which that particular food belongs, the nutritional benefits of the food, etc.

Children in lower primary classes would have tasted and enjoyed a variety of foods. They are expected to understand and be able to write about their favourite food and describe its taste and flavours in short and simple sentences. Here is an example of an essay for children of class 1:

• Food is very important for our health.
• We need food to survive and stay fit.
• There are lots of different types of foods. 
• My favourite food is biryani.
• Biryani has rice, meat or vegetables, and lots of spices.
• My mother makes delicious biryani at home.
• Everyone in my family enjoys eating it every Sunday, it’s a staple!
• Biryani is best enjoyed along with some curd or raita.
• It is a one-pot dish that takes time to cook but can be prepared easily.
• It is a wholesome meal that is healthy, filling and delicious!

As children grow, they are expected to be able to write their ideas in simple sentences weaved into a paragraph. Let us help them write a small composition on their favourite food in about 150 words:

My favourite food is a burger. It has many layers of fresh vegetables, sauces and a patty filled between two buns. A burger is a fun dish, and everyone at home enjoys eating it. Many restaurants serve delicious burgers, but I love the one my mother makes at home. I love the taste of the fresh, crunchy lettuce leaves, the tangy tomatoes and the cheese that melts in the mouth. Burgers are my favourite 4 pm snack, and my mom always makes it as healthy as she can! I love every bite! 

Children love eating a variety of food and take great pleasure in rejoicing in their taste and flavours. Let us help your child express these experiences in words and write a paragraph on My Favourite Food:

My favourite food is pav bhaji . This dish originated in Mumbai, but it is popular throughout the country. The dish consists of delicious mashed vegetables blended with spices, with richly buttered buns called pav. My mother makes yummy pav bhaji at home. I look forward to having it every time she makes it. Pav bhaji is highly nutritious because it is full of healthy vegetables. I enjoy it with lots of melted butter on the piping hot bhaji .

India has different varieties of food coming from different regions of the country. Let us help your child write a beautiful composition on my favourite food:

My favourite food is a homely meal of rajma and chawal . This dish originates from the state of Punjab and has become a hot favourite all over the country! It is a combination of kidney beans ( rajma ) slow-cooked in a flavourful curry, served with rice. I find the taste of rajma chawal delicious! This food is also very healthy and gives us energy because it is packed with nutrition. We get lots of protein from the beans, and rice gives us the right amount of carbohydrates. My mother makes rajma chawal every Sunday for lunch, and my whole family sits together and enjoys it. It is our comfort food. I like adding some lemon juice to the rajma for the tanginess it gives. I love it because it is yummy, healthy and because we always have a great time while enjoying this sumptuous meal!

Food is an essential part of a child’s life. At a growing age, they need food to become healthy and fit. They also have their favourites from the wide range of foods they have tasted and enjoyed. Let us help your child compose a beautiful essay on their favourite food essay 200 words for class 3:

I love eating delicious food, but of them all, pizza is my favourite. It originated in Italy many years ago. A pizza is made of a round flat base, spread with a special pizza sauce and lots of toppings like tomatoes, basil, onions, jalapenos, capsicum, mushroom or meat. To top it all, there is lots of cheese, which is my favourite part!

My mother bakes delicious pizzas at home. On every special occasion, we all enjoy her homemade pizzas. She makes them from scratch, right from making the base. She puts lots of vegetables on top, mixed with mushrooms to make it healthier and more nutritious. I love each bite of the crispy crust with the vegetables and cheese. It is healthy and full of nutritious ingredients and also very yummy. I look forward to the days when we have pizza for dinner!

Food has a special place in our lives. Through this assignment on their favourite food, your child learns about different foods from different regions of the country, and some popular dishes from other countries. They relish their favourite food a lot more after writing about it! This topic also helps them consider the health and nutrition value of food and appreciate what they eat. It encourages them to explore new food and understand its unique flavours, ingredients and characteristics. 

Writing their ideas in the form of essays will improve your child’s thought patterns, and they will learn to structure their thoughts in a certain way to put them down on paper in short and simple sentences. 

Moreover, the act of writing itself develops your little one’s fine motor skills along with their creative writing skills.

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My Favorite Food Essay & Paragraph

“My Favorite Food Essay” and “My Favorite Food Paragraph” is a popular topic for students’ writing practice and very potential test question in school. Here are “My Favorite Food Essay” in 100, 150, 200, 250, 300 words and “My Favorite Food Paragraph” in 100, 150, 200, 250, 300 words on some of the popular foods around the world, such as Pizza, Sushi, Biryani and Tacos.

Table of Contents

My Favorite Food Essay, 100 Words

My favorite food is pizza. I love the combination of its crispy crust, tangy tomato sauce and gooey melted cheese.

Pizza is a versatile food that can be enjoyed for any meal of the day. There is no other food I compare to the taste and smell of a freshly baked pizza. Pizza is easy to eat and share with friends and family.

The best thing about pizza is that it’s a food that brings people together, whether it’s a quick lunch or a late night snack. No matter how much I eat, I never fail to feel hungry when my favorite pizza is in front of me.

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My Favorite Food Paragraph, 100 Words

My favorite food is pizza. I love the combination of the crispy crust, the tangy tomato sauce, and the gooey melted cheese. I also enjoy experimenting with different toppings, such as pepperoni, mushrooms, and onions. The best part about pizza is that it’s a versatile dish that can be enjoyed for any meal of the day. Whether it’s a quick lunch or a late-night snack, pizza always hits the spot. The aroma of a freshly baked pizza is a treat that I can never get enough of. I think pizza is the perfect food, as it’s delicious, satisfying, and easy to share with friends and family.

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My Favorite Food Essay, 200 Words

My favorite food is sushi. The combination of fresh fish, sticky rice, and seaweed is a perfect balance of flavors and textures. Each sushi roll is a work of art, carefully crafted by the chef with a variety of ingredients. I love trying new sushi rolls and discovering new flavor combinations. Not only is sushi delicious, but it is also healthy and low in calories.

Sushi is a traditional Japanese dish that has become popular worldwide, and I am grateful to have access to it in my city. Eating sushi is not only a treat for my taste buds but also a cultural experience. I love learning about the different types of fish and their preparation methods. Sushi chefs are true artists, and I have great respect for their craft.

Sushi is also a great food to share with others. Whether it’s a casual dinner with friends or a special occasion, sushi always brings people together. The communal nature of sushi is something that I truly appreciate. I always feel satisfied after a sushi meal, both in terms of taste and in terms of social connection. Overall, sushi is my all-time favorite food and a constant source of joy and pleasure.

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My Favorite Food Paragraph, 200 Words

My favorite food is sushi. The combination of fresh fish, sticky rice, and seaweed is a perfect balance of flavors and textures. Each sushi roll is a work of art, carefully crafted by the chef with a variety of ingredients. I love trying new sushi rolls and discovering new flavor combinations. Not only is sushi delicious, but it is also healthy and low in calories. Sushi is a traditional Japanese dish that has become popular worldwide, and I am grateful to have access to it in my city. Eating sushi is not only a treat for my taste buds but also a cultural experience. I love learning about the different types of fish and their preparation methods. Sushi chefs are true artists, and I have great respect for their craft. Sushi is also a great food to share with others. Whether it’s a casual dinner with friends or a special occasion, sushi always brings people together. The communal nature of sushi is something that I truly appreciate. I always feel satisfied after a sushi meal, both in terms of taste and in terms of social connection. Overall, sushi is my all-time favorite food and a constant source of joy and pleasure.

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My Favorite Food Essay, 250 Words

Introduction: My favorite food is Biryani. It is a delicious and popular dish that is enjoyed by people all over the world. It is a type of rice dish that is usually made with meat, fish, or vegetables, along with a variety of spices and herbs. Biryani is a perfect combination of flavors and textures, and it is one of my favorite foods.

Origins: Biryani has its origins in the Indian subcontinent and is believed to have been brought to the region by traders from the Middle East. Over time, the dish has evolved and adapted to the local cuisine, with different regions having their own unique variations of the dish.

Ingredients: Biryani is made with a variety of ingredients, including rice, meat or fish, vegetables, and a variety of spices and herbs. Some of the most common spices used in biryani include cumin, coriander, turmeric, cinnamon, and ginger. The meat or fish is usually marinated in a mixture of yogurt and spices before being cooked with the rice.

Preparation: Biryani is traditionally prepared by cooking the rice and meat or fish separately before layering them in a pot and cooking them together. This allows the flavors to meld together and results in a dish that is both flavorful and comforting.

Conclusion: Biryani is a delicious and satisfying dish that is enjoyed by people all over the world. Its unique combination of flavors and textures make it a perfect meal for any occasion. Whether you’re looking for a comforting home-cooked meal or a delicious dish to share with friends and family, biryani is sure to please.

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My Favorite Food Paragraph, 250 Words

My favorite food is Biryani, a delicious and popular dish that is enjoyed by people all over the world. It is a type of rice dish that is usually made with meat, fish, or vegetables, along with a variety of spices and herbs. Biryani has its origins in the Indian subcontinent and is believed to have been brought to the region by traders from the Middle East. Over time, the dish has evolved and adapted to the local cuisine, with different regions having their own unique variations of the dish. I love Biryani because it has a perfect combination of flavors and textures. The combination of rice, meat or fish, vegetables, and a variety of spices and herbs creates a unique taste that is both flavorful and comforting. I also appreciate the fact that it is a versatile dish, and can be enjoyed with different meats like chicken, beef, lamb or even seafood. The way the ingredients are layered and cooked together, creates a unique flavor and aroma that is hard to resist. The soft, fluffy rice paired with the tender meat or fish and the flavorful spices, makes for a perfect meal. Biryani is a dish that can be enjoyed on any occasion, whether it’s a special celebration or a casual get together with friends and family. It’s a dish that brings people together and is always a crowd-pleaser. Overall, Biryani is a delicious and satisfying dish that I can never get enough of.

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My Favorite Food Essay, 300 Words

Introduction: Tacos are a traditional Mexican dish that is made with a corn or wheat tortilla, filled with various meats, vegetables, and toppings. They are a staple food in Mexican cuisine and have become increasingly popular all over the world. Tacos are my favorite food because of their versatility, flavor, and cultural significance.

Versatility: One of the things I love about tacos is their versatility. They can be filled with a variety of meats, such as chicken, beef, or pork, as well as vegetables, like lettuce, tomatoes, and avocado. The toppings can also be mixed and matched to suit personal tastes. This allows for endless possibilities, and every time I eat tacos, it feels like a new and exciting experience.

Flavor: Another reason I love tacos is the flavor. The combination of warm tortilla, savory meat, and fresh toppings creates a perfect balance of flavors and textures. The spices used in Mexican cuisine, like cumin, chili powder, and cilantro, give the tacos a unique and delicious taste. Tacos are also often served with salsa, guacamole, and sour cream, which adds an extra layer of flavor and texture.

Cultural Significance: Tacos also hold a lot of cultural significance for me. They are a traditional Mexican dish that has been passed down for generations. Eating tacos is a way for me to connect with my heritage and learn more about my culture. I also appreciate how tacos have become a global phenomenon and how they’ve been embraced by different cultures and communities.

Conclusion: Tacos are my favorite food for many reasons. They are versatile, delicious, and culturally significant. Whether it’s a quick lunch or a sit-down dinner, tacos always hit the spot. They are a comforting and satisfying dish that brings people together and I can’t get enough of them.

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My Favorite Food Paragraph, 300 Words

My favorite food is Tacos, a traditional Mexican dish that is made with a corn or wheat tortilla, filled with various meats, vegetables, and toppings. Tacos are my favorite food because of their versatility, flavor, and cultural significance. Tacos can be filled with a variety of meats, such as chicken, beef, or pork, as well as vegetables, like lettuce, tomatoes, and avocado. The toppings can also be mixed and matched to suit personal tastes. This allows for endless possibilities, and every time I eat tacos, it feels like a new and exciting experience. The combination of warm tortilla, savory meat, and fresh toppings creates a perfect balance of flavors and textures. The spices used in Mexican cuisine, like cumin, chili powder, and cilantro, give the tacos a unique and delicious taste. Tacos are also often served with salsa, guacamole, and sour cream, which adds an extra layer of flavor and texture. Tacos also hold a lot of cultural significance for me. They are a traditional Mexican dish that has been passed down for generations. Eating tacos is a way for me to connect with my heritage and learn more about my culture. I also appreciate how tacos have become a global phenomenon and how they’ve been embraced by different cultures and communities. Tacos are also a versatile food, not only can be filled with different meats and vegetables, but also can be made in different styles, such as soft or hard shell tacos, fish or shrimp tacos, and even breakfast tacos. The possibilities are endless and they can be enjoyed in any time of the day. Overall, tacos are a comforting and satisfying dish that brings people together and I can’t get enough of them.

FAQ about My Favorite Food Essay & Paragraph

We need food to provide our bodies with the nutrients and energy they require to function properly. These nutrients include carbohydrates, proteins, fats, vitamins, and minerals. Without enough of these nutrients, our bodies can’t grow and repair tissues, produce energy, or properly regulate functions such as our immune systems and metabolism.

It’s okay to enjoy your favorite foods as part of a balanced diet, but it’s important to remember that variety is key to a healthy diet. Eating the same foods repeatedly can lead to nutrient deficiencies and make your meals less enjoyable. It’s important to include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats in your diet to ensure that you’re getting all the necessary nutrients. Additionally, having a balance diet can also help prevent chronic disease.

Fast food is often high in calories, saturated fat, sugar, and sodium, which can contribute to weight gain and an increased risk of chronic health conditions such as heart disease, diabetes, and high blood pressure when consumed in excess. It is important to be aware of the nutritional content of the fast food you are eating and make informed choices.

Eating fast food occasionally as part of a balanced diet is generally okay. However, it is not recommended to make a regular habit of eating fast food, as it can contribute to nutrient deficiencies and displace healthier food choices. Instead, it’s better to prepare meals at home using fresh, whole ingredients, which can be more nutritious and allow you to control the ingredients and portion sizes.

When writing about your favorite food, it’s important to be descriptive and use sensory language to convey the taste, texture, and appearance of the food. Here are a few tips on how to write about your favorite food:

• Start by describing the appearance of the food. What does it look like? Is it colorful or monochromatic? Is it smooth or chunky?
• Next, describe the texture of the food. Is it crunchy, chewy, or soft? How does it feel in your mouth?
• Then, describe the taste and flavor of the food. What are the dominant flavors? Are they sweet, savory, spicy, or sour? Are there any unique or interesting flavors that make this food special?
• Share the history and cultural background of the food. It can be interesting for the reader to know where it comes from and how it is traditionally consumed
• Finally, explain why it is your favorite food. What is it about this food that you love? How does it make you feel? How often do you eat it?

Remember to be honest, specific, and use vivid language to make your writing come alive.

It is hard to make a list of the 10 most favorite foods in the world as different cultures have different tastes, preferences and cuisines. However, here is a list of some foods that are popular and well-loved globally:

• Pizza – a dish made with a wheat flour base, topped with tomato sauce, cheese, and various toppings.
• Sushi – a Japanese dish made with vinegared rice, raw fish, and vegetables.
• Pasta – a dish made from wheat flour, eggs, and water, usually served with a sauce.
• Tacos – a Mexican dish made with a tortilla, filled with meat, beans, cheese, and vegetables.
• Fried Chicken – a dish made by marinating chicken in a mixture of spices and flour before deep-frying it.
• Curry – a dish made with a combination of spices, vegetables and meat or fish, originating from South Asia.
• BBQ ribs – a dish made by grilling or smoking meat, usually pork, with a barbecue sauce.
• Pho – a Vietnamese dish made with rice noodles, meat, and a flavorful broth.
• Ramen – a Japanese dish made with Chinese-style wheat noodles, meat, and vegetables in a broth.
• Hummus – a Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and spices.

Again, this is not an exhaustive list, and there are many other delicious and popular foods from around the world that could be included.

About the Author

A teacher, writer and blogger, started allparagraph noting students search online for paragraphs on various topics, short and simple essays , edifying stories and other materials of study . In composing these lessons we have tried to use as simple language as possible, keeping young students in mind. If you find any text inappropriate, please let us know so we can make it more useful through necessary corrections and modifications. Thank you!

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I REALLY LOVED THE ESSAY ,MY CHILD IMPROVED A LOT WITH ESSAY THANK YOU.

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We served Chinese food at our daughter’s Jewish wedding. It was a match made in heaven

Food is why we come to the table. Love is why we stay.

It all started in March 2020. As my husband and I were packing up the car to escape New York City, Zoe, our 26-year-old daughter, asked if Yifan, a 29-year-old guy she had just started dating, could join us. An hour later, the two of them were smooshed in the backseat of our car, along with all the toilet paper and canned goods we had to our name, as we headed out of town.

In the two-hour car ride, I learned that Zoe and Yifan had worked together but didn’t have an actual conversation until they found one another on Hinge, the dating app. Zoe was attracted to Yifan’s myriad interests, from rock climbing to candle making, and Yifan was charmed by Zoe’s answer to the app’s prompt: Describe your worst and weirdest date ever. I also learned Yifan was born and raised near Shanghai and had come to the U.S. to attend the University of Iowa.

Soon after we became a pod of four, it was time to celebrate Passover, the holiday celebrating the Jews’ exodus from Egypt. Despite supply chain issues and empty grocery shelves, we would still sit down to our holiday seder, the traditional Passover meal .

I wondered what Yifan would think of our food. It was not unlike wondering what he thought of us and even more what he was thinking about our daughter.

We kicked off the holiday meal the way we always did: with admonitions to keep the seder service short so we could get right into bowls of steaming, hot matzo ball soup. No sooner had I put a bowl in front of Yifan than did his eyes light up, like he had suddenly run into an old friend. He said the dill and parsley broth was like the soup tucked into the dumplings he grew up with.  

OK, I thought, tempering my excitement that Yifan really got us — everyone loves matzo ball soup . Let’s see what he thinks of the gefilte fish. This lumpy, white fish is usually described as tasteless. It ranks right up there with cilantro and black licorice as some of the most polarizing food. But he loved it, and excitedly described the yu yuan seafood balls his uncles used to make by hand that were almost identical.

I was starting to see possibilities here.

Yifan didn’t even wait for the brisket to come out of the oven before remarking that it smelled like dong po rou, the pork belly famous in his hometown. While a pork reference doesn’t really work with Jewish food, I understood what Yifan was trying to say: Chinese food is Jewish food. And Jewish food is Chinese food.

Yifan was building bridges. The rest of us were just waiting to cross.

Two years later Zoe and Yifan were engaged. During our first meeting with our event planner, we talked about a multicultural wedding that would include a Chinese banquet. Zoe loved the idea of shared plates as a way of bringing their friends and family together. “But nothing too spicy or saucy,” the bride-to-be said, already worried about using chopsticks while wearing a wedding dress. But could we find a caterer who was up for the challenge of preparing numerous courses in a makeshift kitchen for close to 150 people? And who could do it well enough that even Yifan’s dad and childhood friends would think it was the real thing? I knew this was what my soon-to-be son-in-law was thinking but was too polite to say out loud.

Fortunately our planner introduced us to a caterer whose Korean head chef had spent her early career opening restaurants in China. I could hear my bubbe in the background screaming "beshert" — this is meant to be.

As the Chinese New Year struck on Feb. 10, 2024, Zoe and Yifan stood under a Jewish chuppah of Chinese talismans and lanterns, wrapped in a Jewish prayer shawl (tallit), and were married. After saying “I do” to a raucous chorus of “mazel tovs,” it was time to eat. Assorted appetizers were passed around, including dumplings (or kreplach, depending on which side of the family you were on), as well as potstickers, scallion pancakes and sesame beef.

For dinner we sat at long tables draped in red and gold linen where a selection of dishes were served family-style: miso-glazed cod, Sichuan vegetables, wok-fried beef cubes and braised sweet chili chicken. In the middle of every table was plenty of challah for dipping and mopping up plates as well as a tamari and red chili oil for an extra kick. We ate with chopsticks (something I am still working on) and we ate with abandon (something I have always excelled at). By my Jewish standards of there being too much food and no one leaving the table wanting for more, it was all perfect.

After dinner we danced the hora alongside the 36-foot paper mache dragon Yifan’s dad schlepped from China. It took hours of drilling and several trips to Home Depot to put this spectacle of color and sparkle together. But in the end, an overzealous and spirited group of family and friends were able to gather underneath its canopy and burst onto the dance floor for an unending, wild hora.

When Yifan embraced the foods of our culture at that very first seder, so openly and readily, it was the purest expression of love he could have shown towards my daughter. It spoke volumes, too, about the kind of person he was: an eater, an adventurer, someone who understood the importance of gathering family around the table.

He had me at gefilte fish.

Helene Rosenthal is a New York-based writer who is inspired by the stories of families and the foods that bind them, not to mention a good cup of coffee. She bakes to relax and often brags about her creations on her Instagram account, Bakesalenow . 

Our wellness advice is expert-vetted . Our top picks are based on our editors’ independent research, analysis, and hands-on testing. If you buy through our links, we may get a commission. How we test meal kits

I Priced 8 Meal Delivery Services Against the Average Cost of Takeout and, Wow...

Stuck on pricey pizza delivery and Thai takeout? Here's how much a prepared meal subscription or meal kit service service could save you in a year.

A meal kit or meal delivery service might be the easy answer to your sizable restaurant takeout expenses.

One of the hardest monthly balances to look at by the end of the month is my takeout bill. On busy nights, it doesn't feel like such a big deal to drop $20 or $25 on Thai food, pizza or sushi but when it's two or three times each week, it makes a big dent in your budget. Meal subscriptions and meal kit services can be your secret weapon against overspending on food -- but how much could you save by switching? 

Most meal kits and prepared meal services are cheaper than an average serving of takeout -- that's no surprise, but I wanted to see exactly how much coin one might save by signing up for a meal delivery service or meal kit instead of expensive restaurant food.

To find out, I priced out the average cost of various popular takeout and delivery meals in my neighborhood and compared them to the per-serving cost from an average plan from a few of our top-ranked , budget-friendly meal kits and premade meal services. 

In some cases, meal kits and prepared meal services were more than 50% cheaper than takeout and as much as 75% less than delivery via all those  fee-happy apps .

Here's how I did the math and a snapshot of how much cheaper a prepared meal or meal kit subscription is than takeout or delivery in 2024. 

Takeout adds up. We figured out how much you can save with meal delivery.

Here's how much the average takeout meal costs

This isn't the most straightforward answer since there is no universal cost for takeout. Instead, we'll have to use some ballpark figures and averages to find a number to compare to meal kits and prepared meal services.

Restaurant takeout costs vary by region, but this  report  shows the average restaurant takeout meal costs around $13. To verify, I priced out the cost of takeout in my New York City borough of Brooklyn for a variety of popular dishes at midrange restaurants. 

Cost of takeout

From there, I've taken the average of those meals to find an approximate cost per serving for restaurant takeout. Average all those meals out and you get $12.90 for the average takeout meal. Pretty spot on with the other data I found for average meal costs. If you wanted to include a couple of bucks toward a tip for the counter person, it would be more like $15. 

Delivery is markedly more expensive since it typically includes app service fees, delivery charges and a bigger tip. For delivery, the average cost per meal with fees is a whopping $21.80 .

Takeout is tempting, but it can throw off both your budget and your diet in a hurry.

While these are technically "one-serving" meals, you could certainly argue that the typical order of pad Thai, lamb curry or chicken fried rice is good for more than one serving. That said, most of the meal kits I've made are also good for more servings than advertised. A meal kit "for two" is often more like three meals in my house, and I'm a pretty good eater (just ask my mom). So let's just call that a wash.

Are meal kits cheaper than takeout?

In a previous breakdown, we outlined how much cheaper  takeout classics are to make at home . In another, we priced meal kits against buying all the groceries to make yourself . Here, we price out how much cheaper it is per serving to use a meal kit versus ordering out. Because meal kit plans vary depending on how many meals and servings you order, I used both the price for an average, middle-of-the-pack plan and the cheapest plan for each meal service to see how they compare.

Cost of takeout vs. meal kits (average plan)

As shown below, budget-friendly meal kits such as  EveryPlate  and  Dinnerly  cost roughly half as much as a typical takeout meal. If you order delivery with all those added fees, your typical meal will cost about three times as much as the cheapest meal kit service. Even the most expensive meal kits cost less than the average takeout meal. 

Cost of takeout vs. meal kits (cheapest plan)

If you choose the cheapest plans -- usually available when you purchase more meals per week -- from the various services, the savings are greater. The  cheapest meal kits  are about one-third the cost of takeout on average and more than 75% less expensive than delivery."

How much cheaper is prepared meal delivery than takeout?

Mosaic Foods' family-size meals cost just $6 per portion.

Prepared meal services such as Fresh N Lean , CookUnity and Factor are a closer match to takeout and delivery since there is no prep or cooking required, just heating and eating. While the delta between prepared meal delivery and takeout is smaller than with meal kits, most services are still cheaper than most orders of takeout and cheaper than delivery, which sits at nearly $22 per meal. 

If you choose a service such as Mosaic Foods (one of my favorites) which has larger family-size meals, you'll save big over takeout with portions clocking in at $6, far less than the cost of the average takeout meal. 

Cost of takeout vs. prepared meal delivery

Is meal delivery healthier than takeout.

You're probably more likely to make bad eating decisions in the moment ordering takeout than if you preplan your meals with a meal delivery service.

There's no easy way to measure the overall healthiness of meal delivery versus meal kits or prepared meal delivery. I will say this from my own experience: If you're choosing meals in bulk for the week or weeks ahead on an information-packed website, you're probably more likely to select some healthy, protein-packed dishes than you would be if you're hungry while perusing a takeout menu with all its tantalizing options. 

Meal kit services show you all the ingredients and nutritional information so you can make measured decisions about your upcoming diet.

Meal kits and meal delivery services show you all the ingredients and nutritional information as you're selecting them, including calories, protein, carbs, sugar and salt so you can make a measured decision as to what you want on your dining table in the coming days and weeks. 

What's the catch? With meal kits, you'll have to do some cooking but most of them do all the measuring for you in advance and some even do the prep, so dinner can take as little as 20 minutes from start to finish. Services such as  Blue Apron  and  Home Chef  also have ready-to-cook meals that take as little as five minutes to prepare, plus time to cook. Prepared meal delivery more closely resembles the convenience of takeout. 

The bottom line: Meal kits or prepared meal delivery could be the answer to your restaurant takeout budget woes. Choose the right one, like any from this CNET-tested list of the  best healthy meal delivery services  and it might just kick your healthy eating habits into gear, too. 

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Guest Essay

A Year on Ozempic Taught Me We’re Thinking About Obesity All Wrong

By Johann Hari

Mr. Hari is a British journalist and the author of “Magic Pill: The Extraordinary Benefits — and Disturbing Risks — of the New Weight Loss Drugs.”

Ever since I was a teenager, I have dreamed of shedding a lot of weight. So when I shrank from 203 pounds to 161 in a year, I was baffled by my feelings. I was taking Ozempic, and I was haunted by the sense that I was cheating and doing something immoral.

I’m not the only one. In the United States (where I now split my time), over 70 percent of people are overweight or obese, and according to one poll, 47 percent of respondents said they were willing to pay to take the new weight-loss drugs. It’s not hard to see why. They cause users to lose an average of 10 to 20 percent of their body weight, and clinical trials suggest that the next generation of drugs (probably available soon) leads to a 24 percent loss, on average. Yet as more and more people take drugs like Ozempic, Wegovy and Mounjaro, we get more confused as a culture, bombarding anyone in the public eye who takes them with brutal shaming.

This is happening because we are trapped in a set of old stories about what obesity is and the morally acceptable ways to overcome it. But the fact that so many of us are turning to the new weight-loss drugs can be an opportunity to find a way out of that trap of shame and stigma — and to a more truthful story.

In my lifetime, obesity has exploded, from being rare to almost being the norm. I was born in 1979, and by the time I was 21, obesity rates in the United States had more than doubled . They have skyrocketed since. The obvious question is, why? And how do these new weight-loss drugs work? The answer to both lies in one word: satiety. It’s a concept that we don’t use much in everyday life but that we’ve all experienced at some point. It describes the sensation of having had enough and not wanting any more.

The primary reason we have gained weight at a pace unprecedented in human history is that our diets have radically changed in ways that have deeply undermined our ability to feel sated. My father grew up in a village in the Swiss mountains, where he ate fresh, whole foods that had been cooked from scratch and prepared on the day they were eaten. But in the 30 years between his childhood and mine, in the suburbs of London, the nature of food transformed across the Western world. He was horrified to see that almost everything I ate was reheated and heavily processed. The evidence is clear that the kind of food my father grew up eating quickly makes you feel full. But the kind of food I grew up eating, much of which is made in factories, often with artificial chemicals, left me feeling empty and as if I had a hole in my stomach. In a recent study of what American children eat, ultraprocessed food was found to make up 67 percent of their daily diet. This kind of food makes you want to eat more and more. Satiety comes late, if at all.

One scientific experiment — which I have nicknamed Cheesecake Park — seemed to me to crystallize this effect. Paul Kenny, a neuroscientist at Mount Sinai Hospital in New York, grew up in Ireland. After he moved in 2000 to the United States, when he was in his 20s, he gained 30 pounds in two years. He began to wonder if the American diet has some kind of strange effect on our brains and our cravings, so he designed an experiment to test it. He and his colleague Paul Johnson raised a group of rats in a cage and gave them an abundant supply of healthy, balanced rat chow made out of the kind of food rats had been eating for a very long time. The rats would eat it when they were hungry, and then they seemed to feel sated and stopped. They did not become fat.

But then Dr. Kenny and his colleague exposed the rats to an American diet: fried bacon, Snickers bars, cheesecake and other treats. They went crazy for it. The rats would hurl themselves into the cheesecake, gorge themselves and emerge with their faces and whiskers totally slicked with it. They quickly lost almost all interest in the healthy food, and the restraint they used to show around healthy food disappeared. Within six weeks, their obesity rates soared.

After this change, Dr. Kenny and his colleague tweaked the experiment again (in a way that seems cruel to me, a former KFC addict). They took all the processed food away and gave the rats their old healthy diet. Dr. Kenny was confident that they would eat more of it, proving that processed food had expanded their appetites. But something stranger happened. It was as though the rats no longer recognized healthy food as food at all, and they barely ate it. Only when they were starving did they reluctantly start to consume it again.

Though Dr. Kenny’s study was in rats, we can see forms of this behavior everywhere. We are all living in Cheesecake Park — and the satiety-stealing effect of industrially assembled food is evidently what has created the need for these medications. Drugs like Ozempic work precisely by making us feel full. Carel le Roux, a scientist whose research was important to the development of these drugs, says they boost what he and others once called “satiety hormones.”

Once you understand this context, it becomes clear that processed and ultraprocessed food create a raging hole of hunger, and these treatments can repair that hole. Michael Lowe, a professor of psychology at Drexel University who has studied hunger for 40 years, told me the drugs are “an artificial solution to an artificial problem.”

Yet we have reacted to this crisis largely caused by the food industry as if it were caused only by individual moral dereliction. I felt like a failure for being fat and was furious with myself for it. Why do we turn our anger inward and not outward at the main cause of the crisis? And by extension, why do we seek to shame people taking Ozempic but not those who, say, take drugs to lower their blood pressure?

The answer, I think, lies in two very old notions. The first is the belief that obesity is a sin. When Pope Gregory I laid out the seven deadly sins in the sixth century, one of them was gluttony, usually illustrated with grotesque-seeming images of overweight people. Sin requires punishment before you can get to redemption. Think about the competition show “The Biggest Loser,” on which obese people starve and perform extreme forms of exercise in visible agony in order to demonstrate their repentance.

The second idea is that we are all in a competition when it comes to weight. Ours is a society full of people fighting against the forces in our food that are making us fatter. It is often painful to do this: You have to tolerate hunger or engage in extreme forms of exercise. It feels like a contest in which each thin person creates additional pressure on others to do the same. Looked at in this way, people on Ozempic can resemble athletes like the cyclist Lance Armstrong who used performance-enhancing drugs. Those who manage their weight without drugs might think, “I worked hard for this, and you get it for as little as a weekly jab?”

We can’t find our way to a sane, nontoxic conversation about obesity or Ozempic until we bring these rarely spoken thoughts into the open and reckon with them. You’re not a sinner for gaining weight. You’re a typical product of a dysfunctional environment that makes it very hard to feel full. If you are angry about these drugs, remember the competition isn’t between you and your neighbor who’s on weight-loss drugs. It’s between you and a food industry constantly designing new ways to undermine your satiety. If anyone is the cheat here, it’s that industry. We should be united in a struggle against it and its products, not against desperate people trying to find a way out of this trap.

There are extraordinary benefits as well as disturbing risks associated with weight-loss drugs. Reducing or reversing obesity hugely boosts health, on average: We know from years of studying bariatric surgery that it slashes the risks of cancer, heart disease and diabetes-related death. Early indications are that the new anti-obesity drugs are moving people in a similar radically healthier direction, massively reducing the risk of heart attack or stroke. But these drugs may increase the risk for thyroid cancer. I am worried they diminish muscle mass and fear they may supercharge eating disorders. This is a complex picture in which the evidence has to be weighed very carefully.

But we can’t do that if we remain lost in stories inherited from premodern popes or in a senseless competition that leaves us all, in the end, losers. Do we want these weight loss drugs to be another opportunity to tear one another down? Or do we want to realize that the food industry has profoundly altered the appetites of us all — leaving us trapped in the same cage, scrambling to find a way out?

Johann Hari is a British journalist and the author of “Magic Pill: The Extraordinary Benefits — and Disturbing Risks — of the New Weight Loss Drugs,” among other books.

Source photographs by seamartini, The Washington Post, and Zana Munteanu via Getty Images.

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