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How to Start Kienyeji Chicken Farming

Birds kept and raised for meat production, egg-laying, and feather production are referred to as poultry. Since poultry farming is relatively easy to start and grow, it has become more popular in recent years.

There are different aspects of poultry, and Kienyeji chicken farming is one of them. But several farmers in Kenya fail to see the potentials in Kienyeji chickens.

Armed with the necessary information, starting a Kienyeji chicken farm is a reliable and cheap way to give your egg and chick production a boost. After going through this post, you’ll have learned the basics of what’s required to start a successful Kienyeji poultry farm.

What’s a Kienyeji Poultry Farm?

Kienyeji chicken farming involves keeping indigenous chicken breeds in Kenya that will form your starting stock.

You can choose from the already egg-laying chicken as well as cock. Also, several breeds of indigenous poultry are available from which you can select.

Consider purchasing your stock from a dependable source that follows vaccination protocols, carries out deworming at the right time, and ensures parasite control.

The number of chickens required to get started with varies depending on your financial capability.

Kienyeji chickens are primarily reared in the village under the free-range method, which is why they’re also called village chicken or road runners in other places.

Farming Kienyeji is getting popular in Kenya nowadays since the chicken is regarded as organic — and, consequently, the preferred healthier option.

Steps to Start Kienyeji Chicken Farming

1. draft a business plan .

If you want to start any business — farming inclusive — formulating a business plan is one of the essential steps to take from the get-go.

This shows the specific goals you aim to achieve and how you intend to do so.

Also, it serves as a plan of how you intend running your business from a producer’s viewpoint and the lawyer’s, banker’s, accountant’s, and hired hand’s perspectives.

2. Secure land, capital, and necessary equipment

Without having necessities like land, capital, and poultry equipment, you can’t start or maintain a chicken farm.

You’ll require buildings for raising the chickens in, which could be barns or hutches based on how you choose to raise your chickens (whether conventional or free-range).

Also, you’ll need land to erect the farm buildings on and to grow crops on that will be used for feeding your chickens.

Further, equipment and machinery are required for activities like cleaning barns, disposing of deadstock, working crops, and others.

3. Decide on how to best raise your Kienyeji chickens

You can raise them in two main ways: conventional and free-range.

In the former, chickens are confined to barns, which are temperature and photo-period regulated areas.

In free-range systems, chickens are allowed to run around just about any part of the farm. This allows them to behave as naturally as possible.

4. Choose the specific sectors of the poultry industry to pursue

You can choose from two types: meat and eggs.

Eggs that aren’t to be sold on the market for human consumption (obtained from both broilers and layers) are incubated.

After that, the chicks are hatched and raised until they reach the proper age to be made available for sale to farms, where they’ll be raised.

The business of incubating eggs and raising chicks is usually distinct from that of raising the chickens themselves. Also, another aspect of this industry is slaughtering chickens for meat.

This is a separate sector entirely that you could go into.

A lot of chicken farmers, especially those that aren’t conventional, operate in more than one sector of this industry. It all boils down to your ambitions, whether you choose to operate in all sectors or restrict yourself to one or two.

5. Search for a niche market (if you can)

Is the location of your farm with many of such businesses, where chickens are raised in a certain way (more conventional systems than the free-range type)?

If so, then consider venturing into a niche market that focuses on the consumer’s interest in free-range chickens, instead of the conventionally-raised type.

6. Create awareness for your business

Advertise yourself to potential customers and consumers by informing them you’ve eggs or meat available for sale.

Selling your products by word-of-mouth is usually much cheaper and is still the most commonly used method of advertising, rather than opting for paid adverts in your local newspaper, which only could get read by a few people.

But you can as well do that and also set up a website to promote your products.

7. Keep daily records of your business

By doing so, you can always know if you’re making a profit or loss.

8. Raise your Kienyeji chickens following the Kenyan law

Finally, raise your chickens by following the laid-down rules and regulations for poultry businesses in Kenya.

Some Benefits of Kienyeji Chicken Farming

Farmers consider keeping Kienyeji chicken for many reasons. Here are some of them:

1. Easy entry

It’s straightforward to start raising Kienyeji chickens. Also, you don’t need much initial capital, especially if you’re engaging in it as a trial or a hobby.

To get started, simply buy 1 rooster (male chicken) and 2 hens.

When the hens start to lay, you can let them sit on eggs.

If each of the hens hatches 10 chicks and is given a brooding period of 2 months, then it lays for another month, at the end of a year, you should realize a minimum of 60 chickens.

2. Increase in demand for Kienyeji meat and Kienyeji eggs

As Kenyans consciously pay more attention to their health, the demand for Kienyeji meat and eggs is rising.

They’re considered to be a healthier option.

3. Kienyeji chickens are hardy

Kienyeji chickens are considered hardy since they show better resistance to disease compared with hybrid chicken.

To start Kienyeji chicken farming, outlined above are the steps to follow. If properly managed, this business is profitable and rewarding.

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Kienyeji chicken rearing: a lucrative business plan.

Introduction to Kienyeji Chicken Farming

Kienyeji chickens , also known as indigenous or traditional chicken breeds, have been reared in rural Kenya for centuries.

With their hardy nature and ability to thrive on minimal inputs, these feathered friends present an exciting opportunity for smallholder farmers seeking a sustainable income source.

Kienyeji chicken farming has gained significant traction in recent years, driven by the growing demand for organic, free-range poultry products.

These chickens are renowned for their distinctive taste, leaner meat, and higher nutritional value compared to commercial broilers.

Here are a few reasons why Kienyeji chicken farming is an attractive venture:

Low Initial Investment : Kienyeji chickens are relatively inexpensive to acquire, and their housing requirements are minimal, making it an accessible business for those with limited capital.
Dual Purpose : These chickens serve a dual purpose, providing both meat and eggs, ensuring a steady income stream.
Minimal Inputs : Kienyeji chickens are resilient and can thrive on locally available feed sources, reducing the dependence on expensive commercial feeds.
Organic and Free-Range : With their free-range nature and organic diet, Kienyeji chickens produce highly sought-after organic products, catering to the growing health-conscious market.

As the demand for locally-sourced, sustainable, and ethical poultry products continues to rise, the Kienyeji chicken farming business presents a promising opportunity for entrepreneurial farmers in Kenya.

Benefits of Rearing Kienyeji Chickens

Embarking on a Kienyeji chicken rearing business offers a myriad of advantages that extend beyond just financial gains.

These hardy, indigenous birds have been an integral part of Kenyan rural communities for generations, and their numerous benefits make them an excellent choice for small-scale farmers seeking a sustainable and rewarding enterprise.

Low Investment and Operational Costs

One of the primary advantages of rearing Kienyeji chickens is the relatively low initial investment required.

Unlike commercial poultry operations, which demand substantial capital for infrastructure and equipment, Kienyeji chickens can thrive in simple, low-cost housing structures made from locally available materials.

Additionally, their ability to forage for a significant portion of their diet reduces the reliance on expensive commercial feeds, further lowering operational costs.

This cost-effective nature makes Kienyeji chicken farming accessible to farmers with limited financial resources.

Resilience and Adaptability

Kienyeji chickens are well-adapted to the local climate and environmental conditions, making them incredibly resilient.

Their hardy nature allows them to withstand various challenges, such as disease outbreaks, extreme weather conditions, and limited access to veterinary care, which can be detrimental to commercial poultry breeds.

This resilience translates into lower mortality rates and reduced expenses associated with disease management and medication, ultimately improving profitability for the farmer.

High-Quality Organic Products

With their free-range lifestyle and organic diet, Kienyeji chickens produce high-quality, organic eggs and meat that are increasingly sought after by health-conscious consumers.

These products are known for their superior taste, higher nutritional value, and lack of antibiotics or growth hormones.

Kienyeji chicken farmers can significantly boost their profits by capitalizing on the skyrocketing demand for organic and ethically-raised poultry products and commanding premium prices for their produce.

Diversification and Risk Mitigation

Rearing Kienyeji chickens offers an excellent opportunity for smallholder farmers to diversify their income streams.

Farmers can mitigate the risks associated with relying on a single crop or livestock venture by integrating this enterprise with their existing agricultural activities.

This diversification not only provides a safety net during periods of crop failure or market volatility but also contributes to overall household food security and income stability.

Environmental Sustainability

Kienyeji chicken farming is an environmentally sustainable practice.

These birds can thrive on locally available feed sources, such as kitchen scraps, insects, and vegetation, reducing the need for resource-intensive commercial feed production.

Additionally, their free-range nature allows for natural fertilization of the land, contributing to soil fertility and promoting a healthier ecosystem.

This aligns with the growing global emphasis on sustainable agricultural practices and environmental conservation.

Preservation of Cultural Heritage

Kienyeji chickens hold significant cultural and traditional value in Kenyan communities.

Rearing these indigenous breeds helps preserve the rich genetic diversity and cultural heritage associated with traditional poultry farming practices.

Getting Started – Housing and Breed Selection

Embarking on a Kienyeji chicken rearing business requires careful planning and preparation, particularly when it comes to housing and breed selection.

These two factors play a crucial role in ensuring the health, productivity, and overall success of your venture. Let’s delve into the essential considerations for each aspect.

Housing and Shelter

Providing proper housing for your Kienyeji chickens is essential for their well-being and optimal performance. While these hardy birds can thrive in simple conditions, it’s important to create a comfortable and secure environment that meets their basic needs.

Types of Housing

Free-Range System : This approach allows your chickens to roam freely during the day while providing a secure shelter for them to roost at night. Simple structures made from locally available materials like wood, mud, or thatch can serve as suitable night shelters.
Semi-Intensive System : This system combines a sheltered housing area with an outdoor run or yard. The chickens can move freely between the two spaces, providing them with the benefits of both confinement and free-range foraging.
Deep Litter System : In this system, the chickens are confined to a well-ventilated housing structure with a deep litter of absorbent materials like wood shavings or dried grass. The litter serves as a source of food and insulation, and it also helps to control moisture and odor.

Housing Requirements

Regardless of the housing system you choose, there are a few essential requirements to consider:

Space : Provide ample space for your chickens to move around freely, with a minimum of 0.5 square meters per bird for optimal health and productivity.
Ventilation : Ensure proper ventilation to maintain optimal air quality and prevent the buildup of ammonia and other harmful gases.
Nesting Boxes : Provide one nesting box for every 4-5 hens to encourage egg-laying and prevent egg-eating behavior.
Perches : Install perches at different heights to allow your chickens to roost comfortably at night.
Predator Protection : Implement measures to protect your flock from potential predators, such as secure fencing, elevated housing, or guarding dogs.

Breed Selection

Choosing the right Kienyeji chicken breed is crucial for the success of your business. Different breeds exhibit varying characteristics in terms of egg production, meat quality, disease resistance, and adaptability to local conditions.

Popular Kienyeji Chicken Breeds

Original Kienyeji : This is the pure breed of indigenous chicken, unadulterated by research, known for being resistant to diseases and laying an average of 3 to 10 eggs a month with a maturity period of six months.
Kenbro: Produced by Kenchic Limited, Kenbro chickens are heavy feeders, lay around 20 to 25 eggs a month, and have a maturity period of 4 to 5 months.
Kari Improved Kienyeji : Developed by the Kenya Agricultural & Livestock Research Organization (KALRO), these chickens are a result of breeding different types of indigenous chickens in Kenya, known for high egg production, faster growth, and good feed-to-meat conversion. They lay around 15-20 eggs a month and mature faster, weighing approximately 1.2kg at four months.
Rainbow Rooster: This breed is an improved indigenous chicken resulting from Indian research, known for laying between 20 to 25 eggs a month with a maturity period of 4 months. They are medium feeders with low resistance to diseases.
Kuroiler : Developed in India by Kegg Farms Limited, Kuroiler chickens are medium feeders, lay between 18 to 20 eggs a month, and have low resistance to diseases. They are known for their unique traits and characteristics.

When selecting breeds, consider factors such as your target market (eggs or meat), local climatic conditions, and disease prevalence in your area. It’s also advisable to maintain a diverse gene pool by rearing multiple breeds to improve resilience and adaptability.

Sourcing Kienyeji Chickens

You can source Kienyeji chickens from local breeders, markets, or agricultural extension services. When purchasing, look for healthy, active birds with bright eyes, clean feathers, and no visible signs of disease or parasites.

It’s also recommended to quarantine new additions to your flock for at least two weeks to monitor for any potential health issues before introducing them to your existing birds.

Feeding and Nutrition for Kienyeji Chickens

Proper nutrition is essential for the health, productivity, and overall well-being of your Kienyeji chicken flock. These hardy birds have unique dietary requirements that must be met to ensure optimal growth, egg production, and disease resistance. Let’s explore the key aspects of feeding and nutrition for successful Kienyeji chicken rearing.

Feed Sources

Kienyeji chickens are known for their ability to forage and thrive on a variety of locally available feed sources. While this reduces reliance on expensive commercial feeds, it’s crucial to provide a balanced and nutritious diet to support their growth and production.

On-Farm Feed Sources

Kitchen Scraps : Vegetable peels, leftover grains, and other food waste can be an excellent source of nutrients for your flock.
Forage and Greens : Allow your chickens to roam and forage for insects, seeds, and green vegetation, which provide essential proteins, vitamins, and minerals.
Crop Residues : Leftover stalks, leaves, and grains from your farm can be used as supplementary feed.

Commercial Feeds

While Kienyeji chickens can thrive on local feed sources, incorporating a balanced commercial feed can help ensure they receive all the necessary nutrients. Consider using the following:

Grower Feed : Formulated for growing chicks, this feed provides the right balance of proteins, fats, vitamins, and minerals for proper development.
Layer Feed : Designed for egg-laying hens, this feed contains higher levels of calcium and other nutrients essential for optimal egg production.

Commercial feeds should be used as a supplement to the on-farm feed sources, not as a complete replacement.

Feeding Practices

To ensure your chickens receive the proper nutrition, follow these best practices:

Free-Range Feeding : Allow your chickens to roam and forage during the day, supplementing with commercial feed in the morning and evening.
Feeding Schedule : Establish a consistent feeding schedule to encourage good feeding habits and prevent waste.
Fresh Water : Provide clean, fresh water at all times to support digestion and overall health.
Grit and Calcium Sources : Offer crushed oyster shells or limestone as a source of calcium for strong eggshells, and grit (coarse sand or gravel) to aid in digestion.

Nutritional Requirements

The specific nutritional requirements of your Kienyeji chickens will vary depending on their age, breed, and production stage. However, here are some general guidelines:

Regular monitoring and adjustments to the feed ration may be necessary to ensure your flock’s specific nutritional needs are met.

Health Management and Biosecurity

Maintaining the health and well-being of your Kienyeji chicken flock is paramount to the success of your poultry rearing business.

These hardy birds are generally resilient, but they can still be susceptible to various diseases and health challenges.

Implementing proper biosecurity measures and health management practices is crucial to prevent disease outbreaks, minimize losses, and ensure optimal productivity.

Biosecurity Measures

Biosecurity refers to the preventive measures taken to reduce the risk of disease transmission and protect your flock from potential pathogens. Here are some essential biosecurity practices to implement:

Quarantine and Isolation

Quarantine New Arrivals : Quarantine any new birds or those returning from shows or exhibitions for at least 2-3 weeks before introducing them to your existing flock. This allows you to monitor for signs of illness and prevent the spread of diseases.
Isolation of Sick Birds : Promptly isolate any sick or injured birds from the rest of the flock to prevent disease transmission and provide appropriate treatment.

Sanitation and Disinfection

Regular Cleaning : Frequently clean and disinfect housing areas, feeders, and water containers to minimize the buildup of bacteria, viruses, and parasites.
Footbaths and Visitor Protocols : Implement footbaths at the entrance of your poultry house and require visitors to follow strict biosecurity protocols, such as wearing clean protective gear and avoiding contact with other flocks.

Rodent and Pest Control

Rodent Control : Rodents can carry and transmit diseases to your flock. Implement effective rodent control measures, such as traps and bait stations, to minimize their presence.
Pest Management : Insect pests like mites, lice, and flies can also transmit diseases and cause stress to your chickens. Regularly inspect and treat your flock for these pests using safe and approved methods.

Health Management Practices

In addition to biosecurity measures, implementing effective health management practices is crucial for maintaining a healthy and productive flock. Here are some key practices to consider:

Vaccination

Routine Vaccinations : Consult with a veterinarian or local extension services to determine the appropriate vaccination schedule for your flock, based on the prevalent diseases in your area.
Record Keeping : Maintain accurate records of vaccinations, treatments, and any health issues to track your flock’s health history and make informed decisions.

Nutrition and Husbandry

Balanced Diet : Provide a balanced and nutritious diet to support your chickens’ overall health and immune system function.
Clean Water Supply : Ensure a constant supply of clean, fresh water to prevent dehydration and potential health issues.
Proper Housing : Maintain clean, well-ventilated housing conditions to reduce stress and the risk of disease transmission.

Regular Monitoring

Daily Observations : Regularly observe your flock for any signs of illness, such as lethargy, reduced appetite, or abnormal droppings. Early detection is key to effective treatment and preventing further spread.
Veterinary Consultation : Establish a relationship with a local veterinarian or poultry specialist who can provide guidance on disease prevention, treatment, and overall flock management.

Marketing and Profitability Analysis

Successful poultry rearing businesses not only require sound management practices but also a well-thought-out marketing strategy and profitability analysis.

With a thorough understanding of your target market, the development of powerful marketing channels and a meticulous analysis of your costs and revenue streams, you can confidently position your Kienyeji chicken farming venture for long-term success.

Market Analysis

Before diving into marketing strategies, it’s essential to understand your target market and its preferences. Conduct thorough market research to identify the potential customers for your Kienyeji chicken products and their specific needs and preferences.

Target Market Segments

Local Markets : Explore opportunities in your local community, such as selling directly to households, restaurants, or small grocery stores that value locally sourced, organic poultry products.
Urban Markets : As interest in organic and free-range poultry grows, there may be opportunities to tap into urban markets through farmers’ markets, specialty stores, or online platforms.
Institutional Buyers : Consider targeting institutional buyers like schools, hospitals, or catering services that prioritize sourcing locally grown, high-quality poultry products.

Product Differentiation

Kienyeji chickens offer a unique selling point – their organic, free-range, and highly nutritious meat and eggs.

Emphasize these qualities to differentiate your products from commercially produced poultry.

Highlight the superior taste, higher nutritional value, and ethical production methods to appeal to health-conscious and environmentally-aware consumers.

Marketing Strategies

Once you’ve identified your target market, develop an effective marketing strategy to reach and engage potential customers. Here are some marketing channels to consider:

Direct Sales : Establish a farm store or participate in local farmers’ markets to sell your products directly to consumers.
Online Presence : Develop a website or leverage social media platforms to promote your business, showcase your products, and reach a wider audience.
Partnerships and Collaborations : Explore partnerships with local restaurants, grocery stores, or community-supported agriculture (CSA) programs to distribute your products.
Branding and Packaging : Invest in attractive and informative branding and packaging to enhance the appeal and perceived value of your Kienyeji chicken products.

Profitability Analysis

To ensure the long-term viability of your business, it’s crucial to conduct a thorough profitability analysis. This involves carefully evaluating your costs, revenue streams, and potential profits .

Cost Analysis

Start-up Costs : Consider the initial investment required for housing, equipment, breeding stock, and any necessary permits or licenses.
Operational Costs : Calculate ongoing costs such as feed, utilities, labor, veterinary care, and marketing expenses.
Fixed and Variable Costs : Identify fixed costs (e.g., rent, insurance) and variable costs (e.g., feed, electricity) to better manage your expenses.

Revenue Streams

Product Sales : Estimate potential revenue from selling meat, eggs, and live birds, considering factors like production levels, market prices, and demand.
Value-Added Products : Explore opportunities to generate additional revenue by offering value-added products like processed meats, ready-to-cook meals, or fertilizers from chicken manure.
Diversification : Consider diversifying your revenue streams by offering agritourism experiences, educational tours, or other complementary services.

Profit Projections

Break-Even Analysis : Determine the production level and sales volume required to cover your costs and reach the break-even point.
Profitability Scenarios : Create different profitability scenarios based on varying production levels, market prices, and cost assumptions to identify potential risks and opportunities.
Cash Flow Management : Develop a cash flow projection to ensure sufficient funds for ongoing operations and future investments.

To position your Kienyeji chicken rearing business for success, it’s important to conduct thorough market analysis, implement effective marketing strategies, and carefully evaluate your profitability.

Continuously monitor and adjust your strategies based on market trends, customer feedback, and financial performance to maximize profitability and sustainability.

Key Takeaways

Low Investment and Operational Costs : Kienyeji chickens require minimal initial investment and can thrive on locally available feed sources, reducing operational costs compared to commercial poultry operations.
Hardy and Resilient : These indigenous breeds are well-adapted to local climate conditions and are more resilient to diseases and environmental challenges, resulting in lower mortality rates.
High-Quality Organic Products : With their free-range lifestyle and organic diet, Kienyeji chickens produce superior-tasting, highly nutritious, and sought-after organic eggs and meat.
Income Diversification : Rearing Kienyeji chickens offers smallholder farmers an opportunity to diversify their income streams and mitigate risks associated with relying on a single agricultural venture.
Environmental Sustainability : Kienyeji chicken farming promotes environmental sustainability through reduced resource consumption and natural fertilization of the land.
Cultural Heritage Preservation : Supporting the rearing of these indigenous breeds helps preserve Kenya’s rich cultural heritage and genetic diversity in poultry farming.
Targeted Marketing and Profitability Analysis : Conducting thorough market research, developing effective marketing strategies, and carefully analyzing profitability are essential for the long-term success of your Kienyeji chicken rearing business.
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Start a Profitable Kienyeji Chicken Business in Kenya

The Kienyeji chicken farming entails keeping domestic chicken breeds in Kenya that form your starting stock. you can take from the already egg-laying chicken as well as cock. Also, several breeds of indigenous poultry are available from which you may choose.

Kienyeji chicken contributes to improved human nutrition and food security by being the first source of high-quality protein in form of eggs and meat. It serves as a key supplement to the income from crops and other livestock enterprises, therefore avoiding over-dependence on traditional commodities with inconsistent prices. It has a high potential to create foreign exchange earnings through the export of chicken products to neighboring countries. It is highly prized in many social-cultural functions such as dowry and festivities.

The chicken industry is rapidly growing. The industry is marked by widely diverse ways of production which include the following: village flocks, small-scale commercial flocks, and large-scale commercial farms.

Steps to Start Kienyeji Chicken Farming in Kenya

Table of Contents

Draft a business plan

If you want to start either business farming inclusive forming a business plan is one of the essential steps to take from the get-go point.

It shows the particular goals you aim to achieve and how you intend to do so.

As well, it works as a plan of how you propose running your business from a producer’s viewpoint and the banker’s, lawyer’s, accountant’s, and hired hand’s viewpoints.

Secure land, capital, and necessary equipment

Without having requirements such as land, capital, and poultry facilities, you can’t start or manage a chicken farm.

You’ll need buildings for raising the chickens in, which could be barns or hutches based on how you wish to raise your chickens whether conventional or free-range.

Furthermore, you’ll require land to erect the farm buildings on and to grow crops that will be used for feeding your chickens.

Besides, equipment and machinery are needed for activities like cleaning barns, disposing of deadstock, working crops, and others.

Decide on how to best raise your Kienyeji chickens

You may raise them in two main ways; conventional and free-range.

In the above, chickens are confined to barns, which are temperature and photo-period regulated areas.

Physical characteristics of a good Kienyeji layer chicken

Bright red comb and wattles
The beak and claws should look bleached
The cloaca should be moist
Width between pelvic bones should measure at least 2 fingers

Advantages in keeping Kienyeji chickens for farming

They are self-sustaining i.e. may raise their own replacement stock
Management demands are not as critical as those of commercial exotic breeds
They are immune to unusual diseases and parasites
Their products earn more money than those from exotic birds
They are strong birds that can survive hard conditions

Limitations in keeping Kienyeji chickens for farming

They have a low growth rate
They produce fewer small-sized eggs and comparatively little meat
People keep them without commercial purposes
They have been neglected by breeders despite their potential

Factors that one should consider:

This is perhaps the first thing to put into consideration. Kienyeji Chicken rearing does not require a huge capital. With as little as 1000shillings, one is ready and set to go. 1000 shillings can get you 10 chicks and if they mature, that is a lot of profit.

The market for your chicken, eggs, or meat should be readily available for you before you began rearing chickens. It isn’t economical to produce meat and eggs without knowing who and where you’ll sell to. You may be able to identify your niche market by doing a thorough research in an area that you are producing from or even far away. Once you have identified the market and how many kilos of meat or trays of eggs you might supply, then you may start producing them.

Rearing of chicken doesn’t require a large piece of land. A small piece of land with good structures is enough to go. If you don’t own either piece of land, there is no obligation to worry for you may still rent a place and the business still give you good returns.

This refers to the security of your chicken. How secure your chicken be from the harsh climatic conditions, predators also diseases? Ensure that the area is well fenced and if it is a room, make sure that it is properly ventilated.

Some Benefits of Kienyeji Chicken Farming

Many Farmers consider keeping Kienyeji chicken for many reasons. Here are some of them;

The Increase in demand for Kienyeji meat and Kienyeji eggs

Kenyans consciously pay more attention to their health status, the demand for Kienyeji meat and eggs is rising. They’re considered to be a healthier choice.

The Kienyeji chickens are hardy

These chickens are considered hardy since they show better resistance to disease compared with hybrid chicken .

It’s straightforward to start raising Kienyeji chickens. As well, you don’t require much initial capital, particularly if you’re engaging in it as a trial or a hobby.

For you To get started, you simply buy 1 rooster and 2 hens. When the hens begin to lay, you may let them sit on eggs.

When each of the hens hatches 8 chicks and they are given a brooding period of two months, then they lay for another month, at the end of a year, you realize a minimum of 60 chickens.

For you To start Kienyeji chicken farming, the outlined above are the steps to follow. If carefully managed, this business is profitable and rewarding.

How many chickens do I need to make a profit?

You will as well be very surprised at how good the profits are from those chickens. Those being said if you are only raising chickens in your yard you may still make a good profit. You may profit from whatever amount of hens even if you only had 8 chickens you could still make a decent little side income

Can chicken farming make you rich?

Did you know that by rearing kienyeji chicken, you may make so much money that is often tax-free and all for yourself?

Is egg farming profitable?

Profits in layer poultry farming project differ from region to region. As the egg is nutritious and egg consumption is increasing rapidly along with the world population hence one can properly plan for commercial layer poultry farming for a profitable business.

Is chicken farming profitable in Kenya?

Whichever way, layers in poultry farming is considered the most lucrative of all poultry farming in Kenya ventures because two things are obtained from layers, they lay eggs that fetch good money in the market, and are both sold for the meat.

How to start Kienyeji chicken farming for eggs or chicks production

Many farmers in Kenya have overlooked the potential of Kienyeji chicken . Starting a Kienyeji chicken farming is a cheap way to boost eggs and chick production. This guide will help you with starting a Kienyeji chicken farm, either for meat, eggs or chick production.

Introduction to Poultry Production

Poultry contributes to improved human nutrition and food security by being a leading source of high-quality protein in form of eggs and meat. It acts as a key supplement to revenue from crops and other livestock enterprises, thus avoiding over-dependency on traditional commodities with inconsistent prices.

It has a high potential to generate foreign exchange earnings through the export of poultry products to neighbouring countries. Poultry is highly prized in many social-cultural functions such as dowry and festivities

The cost of rearing 100 kienyeji chicken in Kenya

The poultry industry is rapidly growing. The industry is characterized by widely diverse methods of production which include the following: village flocks, small-scale commercial flocks and large-scale commercial farms.

Constraints in poultry production include:

inadequate access to improved breed
Access and affordability of feed
Disease control
Lack of knowledge and skills
Inadequate capital at all levels and marketing.

Systems of Management in Poultry Production

Semi-intensive
Housing space should be 2 metres by 3 metres or be a traditional brooding basket. The traditional brooding basket can be used as a brooder basket for chicks, either inside or outside the house.
House should be raised to protect birds from predators.
Perches should be provided in the house for the chicken to roost at night.
The house should be well-ventilated.
Preferably have cemented floor for ease of cleaning and disinfecting
Be rat-proof
Using plenty of litter after cleaning the poultry house
Keeping the right number of birds in poultry houses
Separating chicks from old birds

I started small, now I rear 2,000 profitable kienyeji chicken

Management of chicks

A brooder is in place
Paraffin lamps/electric bulbs/charcoal stove is available
Litter for the floor is available
1m 2 will accommodate 20 chicks up to 4 weeks old.
Temperature control: 35C for day-old chicks, 24-27C for 1 week. Reduce heat as they grow especially at night.

Physical features of a good Kienyeji layer chicken

Bright red comb and wattles
The width between pelvic bones should measure at least 2 fingers
The beak and claws should look bleached
The cloaca should be moist

Advantages of choosing Kienyeji chickens for farming

They are self-sustaining i.e. can raise their own replacement stock
They are hardy birds that can survive hard conditions
Management requirements are not critical as those of commercial exotic breeds
They are immune to some diseases and parasites
Their products fetch more money than those from exotic birds

Limitations in choosing Kienyeji chickens for farming

They have a low growth rate
They produce fewer small-sized eggs and comparatively little meat
People keep them without commercial purposes
They have been neglected by breeders/scientists despite their potential

How I make Sh. 48,000 monthly from selling kienyeji eggs

How to Improve the production of Kienyeji chickens

Control of parasites and diseases.

External parasites that affect Kienyeji chicken include poultry body louse, stick-tight fleas, poultry lice, ticks, feather mites and leg mites.
Control can be done using commercial/synthetic or herbal insecticides.
Herbal preparations are cheaper for Kienyeji chicken but a lot of research is still needed in this area to establish proper dosage.
Internal parasites include worms and coccidia.
Worms can be eliminated using a potent dewormer preferably given as a tablet because these chickens have low water consumption.
Deworming should be done at least every month.
Commercial coccidiostats can be used alternately with herbal preparation. These must be given to birds on the 8th, 9th, and 10th days of age. Repeat as directed by a veterinarian.
In the early days, vitamin-mineral mixtures should be given to chicks to minimize losses.
Vaccination of birds especially against New Castle Disease. Target the first vaccination at the beginning of the dry seasons, repeat after one month and every four months thereafter.

Feeding Kienyeji Chickens

Farmers can mix their own feeds using the abundant carbohydrate and protein feed available in their area.
Feeding should be accompanied by green feeds and fruits such as pawpaw.
Only palatable green feeds should be given to birds.

The following should be done in rearing Kienyeji chickens:

Vaccination against Newcastle disease
Remove mites and lice manually or better still using medicated powder
Provide water as much as possible
May supplement free range with other feeds e.g. maize bran and concentrates
Avoid buying chicken in dry seasons because diseases, especially Newcastle, are more rampant in dry seasons
Avoid buying birds when there is a disease outbreak
Buy birds of almost the same age i.e. 2-3 months are more ideal. Avoid buying old birds
Plan for synchronised mating and therefore synchronized reproduction and production to ease management.

Kienyeji, Kuroiler or Kenbro? How farmer picked the right chicken breed

Precautions to take during egg storage

Do not store eggs in a kitchen where it is hot. Heat may partially incubate the egg and kill the embryos in them
Do not store them on top of a cupboard because heat from the roof may incubate them.
Keep eggs in a cool secure place.

Incubation by mother hens

Usually, one hen starts incubating by staying overnight on the boiled egg
Leave this hen on the boiled egg for 10 days while it is waiting for other birds
After the 10 days, give all the birds that would have started incubating (within the 10 days) 17 selected but recently laid eggs
Leave the birds that refuse to incubate alone
If you want to eat or sell, eat/sell those which were laid first (old ones).
Avoid giving these eggs to birds for incubation: tiny, round eggs, very dirty, cracked eggs, extremely pointed eggs, very big eggs, and very old eggs.
When done this way, all birds will hatch on the same day. An egg takes 21 days, and 6 hrs to hatch.

General Disease Control Practices

The following can only be used as guidelines for disease control, for proper disease diagnosis and treatment, consult the veterinarian.

Don’t overcrowd brooders
Adequate ventilation
Feed must be of good quality
Give clean water ad-lib
Don’t mix young and older birds
Clean poultry house
Dispose of dead birds quickly and isolate sick ones
Provide disinfectant at the entrance to the house

Antibiotics should never be used to replace good management and should be used on prescription by a veterinarian.

Signs of ill health

Reduced feed intake
Reduced water intake
Low egg production
Reduced growth rate

Record keeping

Records to keep include:

Production data such as the number of eggs produced, number of eggs hatched
Quantity of feed eaten
Health interventions e.g. treatment
Sales and purchases

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Improved kienyeji chicken farming – comprehensive farmer’s guide

Picture this: a thriving flock of chickens, producing nutritious eggs and succulent meat while roaming freely on your farm. This vision is no longer a dream – it’s the reality of improved kienyeji chicken farming.

So, if you’re ready to take your poultry venture to new heights, you’re in the right place.

In this comprehensive guide, I will be guiding you all the necessary steps you need to know when it comes to improved kienyeji chicken farming in Kenya.

Introduction to improved kienyeji chicken farming

Improved kienyeji poultry farming combines the best of traditional indigenous chicken breeds with modern management techniques.

As such, it’s a recipe for healthier birds, increased egg and meat production, and a fulfilling farming experience.

A word on choosing the right breed for maximum yield – types of improved kienyeji chicken

In Kenya, there are five main varieties of improved kienyeji chicken breeds. And, each of these breeds have their own unique characteristics that set them apart from the rest.

As such, if you want to venture into improved kienyeji chicken farming, it’s advisable that you choose a breed whose traits match your needs.

With that in mind, below are the five improved kienyeji chicken varieties/breeds in Kenya:

Kenbro chicken are produced by Kenchic Ltd – you can buy them at Kenchi’s factory in Industrial Area, Nairobi.

Traits of Kenbro improved kienyeji chicken

They are heavy feeders hence best for free-range rearing.
They mature in 4 to 5 months.
Lay 20 to 25 eggs per month – laying continues for a period of up to 1 ½ years.
They have low resistance to diseases.
They start laying eggs at around 25 weeks from hatching.
Mature kenbro roosters weigh 2.2 to 2.5 kgs while the hens weigh 1.9 to 2.2 kgs.

KARI improved kienyeji chicken – best improved kienyeji chicken in Kenya

This breed is a product of KALRO – they interbred different indigeneous (pure kienyeji) breeds from different areas in Kenya.

These breeds are better adapted to local conditions compared other improved kienyeji breeds… Some of the traits that make this breed much better are:

You can acquire KARI improved kienyeji chicken from KALRO’s headquarters or any other of their approved outlets and agents.

Traits of KARI improved kienyeji chicken

They lay 15 to 23 eggs per month.
Their eggs are big compared to those of other improved kienyeji chickens – they lay grade 3 eggs.
They mature within four months – weigh around 1.2 Kgs hence ready for meat market.
Start laying eggs at six months.
Have high resistance to diseases.
Have a normal feeding program – not heavy feeders.
They do not sit on eggs.

Disadvantages of KARI improved kienyeji chicken

Their main disadvantage is that KARI improved kienyeji hens do not sit on eggs.

Nonetheless, if these hens are brought up in farms through association pure kienyeji chicken, they can sit on eggs and comfortably raise chicks.

Originally, Kuroiler chicken were bred and developed in India by KEgg Farms Ltd.

In Kenya, you can buy Kuroiler chicks from Crown Poultry in Mombasa, Kukuchic, Kenchic, and a few farms that specialize in breeding this breed.

Traits of Kuroiler improved chicken breed

They are medium feeders.
They lay 18 to 20 eggs per month.
Have low resistance to diseases hence high costs of vaccination and medication.
They mature in around five months.
When fully mature, hens weigh around 1.8 to 2.0 kgs while roosters weigh around 2.2 to 2.5 kgs.
They do not sit on eggs – breeding is done by incubation.

Rainbow rooster improved kienyeji chicken breed

The rainbow rooster breed is bred by Indbro Research Breeding Farm in Hyderabad, India.

You can buy rainbow rooster chicks from Kukuchic Ltd in Eldoret – they are the local license holders for this breed.

Something else: Since these breed does not sit on eggs, breeding is done by incubation.

Rainbow rooster breed traits

They lay 20 to 25 eggs per month.
Mature in around four months.
Mature rainbow rooster hens weigh around 1.9 kgs while roosters weigh around 2.2 kgs.
They have low disease resistance.

Sasso improved kienyeji chicken

This breed is from SASSO (a France-based poultry breeding company).

Sasso chicken birds have long legs and a narrow v-shaped breast.

Additionally, this breed is able to adapt to hot and humid conditions making them easy to manage especially considering that they are resistant to most diseases.

Traits of sasso improved chicken

They lay around 14-15 eggs per month.
They mature in 84 days (almost three months) from hatching.
At maturity (three months), they weigh 2.2 to 2.4 kgs.
They lay brown eggs with low cholesterol.
Are resistant to most diseases.
Their meat is reddish in color with yellow fat deposits.

Creating an optimal environment: Coop and outdoor setup

When designing the chicken coop, make sure to allot enough space for roosting and nesting.

Also, you should make sure that there is a designated nesting area – cover it with straw to make laying a bit more comfortable for the birds.

Typically, you will want to allot at least two to three square feet per bird. This will ensure that the birds have ample room to move, roost, and nest comfortably.

As for the outdoor space, be sure to fence it properly to avoid the chicken from wandering off. Also, this fence plays an important role in protecting the birds from predators.

Speaking of predators, it is advisable that you reinforce the coop using a sturdy wire mesh to provide an added layer of security more so at night.

Something else: It is advisable that you allow your chicken to forage outside.

This goes a long way in helping them to supplement their diet while also promoting their natural behaviors. These behaviors include scavenging for food and fighting for dominancy amongst the roosters.

Nutrition and feeding strategies for optimal growth and production

Since not all improved kienyeji breeds can rely fully on scavenging like pure bred kienyeji breeds, it is important that you’re always supplementing them with a mixture of commercial feeds and kitchen waste depending on your needs.

For instance, if you are rearing them for eggs, you should feed them with the appropriate layers mash.

Similarly, if you are rearing them meat, feed them with feeds rich in carbohydrates and proteins such as a mixture of maize germ and omena.

Tip: To avoid chicken from feeding on their eggs, make sure that you are frequently supplementing them with calcium-rich chicken salt. Alternatively, you can feed them with dry egg shells as they are also rich in calcium.

Crafting a balanced feeding program

Feeding phases: Tailor the feeds according to the stage of your chicken – starter, grower, layer – to meet changing nutritional needs.
Balanced rations: Provide a mix of grains, protein-rich supplements, and kitchen scraps for a complete diet.

Incorporating supplements for enhanced health

Grit for digestion: Offer insoluble grit to help the chickens digest food by aiding in the grinding process.
Greens and insects: Allow access to fresh greens and insects to promote natural foraging behaviors.

Health management and disease management

Regularly check your chicken for signs of illness, injury, or behavioral changes.

And, if you come across a sick chicken, be sure to quarantine it as you treat it – and vaccinate the rest.

This is because most improved kienyeji chicken are quite susceptible to diseases.

And, the disease might spread quite fast across your flock which may lead to a huge number of deaths hence huge losses.

Something else: If you are rearing a breed that is easily susceptible to diseases (such as Kuroiler), be sure to follow the appropriate vaccination program for your area. Here, you will find the local veterinary doctor being of huge help in crafting the program.

The right breeding and hatchery techniques for improved genetics

Most improved kienyeji breeds do not sit on eggs hence you will need to rely on an incubator for breeding.

But before you go incubating all the eggs, here are a few tips that you should observe to ensure you are breeding chicken with the best breeds:

Choose eggs from birds with desirable traits such as health, vigor, and size.
Regularly introduce new bloodlines to minimize inbreeding.
Do not incubate eggs from sick birds as this might result in chicks with a low immunity levels.

Improved kienyeji chicken price in Kenya

On average, a live hen will fetch around ksh. 700 to 900 depending on its size.

On the other hand, a live improved kienyeji rooster will retail at around ksh. 1,200 to 1,500 depending on its size.

Bear in mind that the price might also vary a little bit depending on your locality.

For instance, improved kienyeji chicken are a bit cheaper in rural areas compared to urban areas.

Also, they are cheaper in Nyanza and Western regions compared to Central and Coastal regions.

Market expansion: Selling your improved kienyeji chicken (and products)

The best marketing strategy is by networking and building trust with your potential market/buyers.

You see, nowadays, most consumers fear buying improved kienyeji and broiler chicken for fear that they are injected with steroids to boost their size.

As such, it is important that you build trust (by sharing information about your farming practices) with your potential customers.

Nonetheless, there is still a huge market for improved kienyeji eggs and meat considering that Kenya still imports a huge number of eggs from Uganda due to lack of enough local supply.

Challenges and solutions in improved kienyeji chicken farming

For starters, not all breeds do well in all areas. For instance, some breeds such as Sasso chicken do not do well in cold areas.

As a result, they can easily get sick if reared in extremely cold environments.

As such, it is your work as the farmer to make sure that the breed you are rearing is well-suited to your area and the local climate.

Another challenge facing farmers is the fact that most improved kienyeji breeds are susceptible to disease infections.

Nonetheless, you can easily control this by following the right vaccination schedule for your breed and locality.

Ultimate guide to profitable pure kienyeji farming

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Complete Guide to Chicken Feed Formulation

Making your own chicken feed at home can help in cutting down on the cost of purchasing chicken feed. Formulating your own chicken feed is advantageous because you will be able to control the quality. Saving on the cost and feeding your chicken with high-quality chicken feed will ensure that you maximize profit.

Feeding chicken with formulated feed at home

Chicken feed amount to about 65% -75% of the cost of raising chicken.

Chicken require different nutrients in varying quantities at different stages of growth. The quantity of nutrients are also subject to the following factors:-

The chicken will have different nutrient requirements at different stages of growth

2. Type of chicken

Different types, strain, and breeds of chicken will require varying nutrients and feed quantities. This maybe Pure breed, indigenous ( Kienyeji ) chicken, hybrid chicken

3. Reproduction

The mating activity in cockrels and the laying level in hens determine the number of nutrients needed. The feed should be formulated to ensure optimal production at this stage

4. Level of activity

The level of activity is determined by the kind production intensive, semi-intensive or free range

5. The health condition of the chicken The health condition of the chicken affects the number of nutrients it needs. High levels of stress will also determine the dietary requirements. Stress is caused by diseases, poor air quality, unfavorable temperatures, and poor litter quality

Whether you are raising the chicken for meat, eggs, breeding or ornamental (pets).

Chicken require more nutrients during cold season than hot seasons. During cold seasons, they need to keep their bodies warm. The heat is generated during the digestion process. Some nutrients produce more heat during this process than other nutrients.

8. The energy level in chicken feed

Different food has varying amounts of energy levels. Chicken tend to feed more if the feed has low energy levels and eat less when the feed is packed with high amounts of energy

Chicken nutrient requirements

Chicken require essential nutrients for good growth and maximum production. These are:-

Chicken use fats for energy since fats have high energy density. A type of fat known as linoleic acid is known to improve on the egg size. Chicken need between 3% to 5% fat in their feed.

2. Carbohydrates

Chicken require energy for all the activity, growth and production. The most common way for the chicken to get carbohydrates is through feeding on grains

3. Proteins and amino acids

Proteins and amino acids are needed for muscle growth, maintenance, and development of egg protein

4. Vitamins

Chicken require vitamins are involved in all biological functions of the body. They are required in small quantities. Vitamins are essential for growth, health, and production

This is the most important requirement since it is directly correlated to production. It is needed for absorption of nutrients, digestion of feed, body temperature regulation and excretion of waste. Water intake in chicken should be double the amount of feed taken, in weight.

6. Minerals

Chicken need minerals for body processes such as skeletal formation, health, metabolic activity and maintaining the body’s acid-base balance.

Ingredients for making chicken feed

It is advisable to use locally available ingredients for your chicken feed. In addition to using ingredients that are in season, this will help you further cut the costs of production. Farmers can grow or produce their own ingredients. Care must be taken while producing, handling and storing the ingredients, so as to avoid contamination. This will lead to a lower nutritive value of the feed and sometimes diseases

Cereal grains are used as the source for carbohydrates (energy). The most commonly used cereal grain in chicken feed is maize. Others are wheat, sorghum, and barley. Depending on availability, it is advisable to use the grains that are in season and at the right price. Please pay attention when changing grains so that they do not cause upsets in the digestive systems. This might affect productivity. Changing grains in chicken feed should be done gradually.

Some farmers have been known to grow their own grains in order to cut on costs. Whether you grow your own or buy. Make sure they are stored well, as poor storage and handling might lead to lower energy levels.

Fats and oils are used to provide energy to the chicken. Vitamins A, D, E and K are fat soluble, hence fats in chicken feed are used as “carriers” for these vitamins. Fats provide Linoleic acid, which is essential to chicken, especially in layers where it has been known to improve on egg size. Fat and oils in chicken feed are derived from animal and vegetable sources

Animal fat sources include fishmeal (Omena), lard and tallow while vegetable sources come from cottonseed cake, sunflower cake/seeds, canola, rapeseed, and soya.

Animal and Vegetable Protein

Proteins sources for chicken feed are derived from animal protein and vegetable protein

Animal protein comes in form of fishmeal (Omena), meat meal, bone meal, chicken meal, feather meal, and bone meal. Uttermost care should be taken when using the animal byproducts (meat meal, bone meal, chicken meal, feather meal, and bone meal), to avoid diseases

Vegetable protein is usually a by-product of oilseed plants whereby after the oil is extracted, the remains are used/sold as chicken feed ingredients. These include sunflower, soybean, canola etc. They come in form of cake or meal. These are cottonseed cake, soya meal, and sunflower cake.

While some minerals are found in other chicken feed ingredients, minerals supplements are usually added to the feed to ensure that all the mineral requirements are met. These are purchased as mineral premixes and added to the feed.

Just like minerals, vitamins can be found naturally in some feed ingredients. To ensure that all required vitamins are provided for, vitamin premixes need to be purchased and added to the feed.

Chicken Feed Formulation

When making chicken feed, the digestible crude protein formula is used. Without going into the math, the digestible crude formula is based on the total percentage amount of protein in the chicken feed ingredients. Each chicken feed ingredient has different amounts of digestible crude protein.

Layers and broilers require a different amount of proteins at different levels of growth. Let us look at specific examples based on making 70kg of chicken feed.

The examples below are adapted fromThe Organic Farmer Magazine (2015).

Making a 70 kg chick mash (1 to 4 weeks)

Growing chicks require feed with Digestible Crude Protein (DCP) of between 18 to 20 percent. The following formulation can be used to make a 70 kg bag of layers chick mash:

Ingredients

31.5kg of whole maize
9.1kg of wheat bran
7.0kg of wheat pollard
16.8kg of sunflower (or 16.8 kg of linseed)
1.5kg of fishmeal
1.75 kg of lime
30g of salt
20g of premix

Amino acids

70g of tryptophan
3.0g of lysine
10g of methionine
70g of Threonine
50g of enzymes
60g of coccidiostat
50g of toxin binder

Making a 70 kg bag of growers’ mash (4 to 8 weeks)

Growers (pullets or young layers) should be provided with feed having a protein content of between 16 and 18 percent. Such feed makes the young layers to grow fast in preparation for egg laying:

10kg of whole maize
17kg of maize germ
13kg of wheat pollard
10kg of wheat bran
6kg of cottonseed cake
5kg of sunflower cake
3.4kg of soya meal
2.07kg of lime
700g of bone meal
3kg of fishmeal

Additives: 14g of salt, 1g of coccidiostat, 18g of Pre-mix, 1g of zinc bacitracin, 7g of mycotoxin binder.

Making a 70 kg bag of layers’ mash (8 weeks and above)

34kg of whole maize
12kg of Soya
8kg of fishmeal
10kg of maize bran, rice germ or Wheat Bran
6kg of lime
175g premix
35g methionine
70g Threonine
35g tryptophan
50g toxin binder

Layer feed should contain a Digestible Crude Protein (DCP) content of between 16-18 percent. The feed should contain calcium (lime) for the formation of eggshells (laying hens that do not get enough calcium will use the calcium stored in their own born tissue to produce eggshells). Layer feed should be introduced at 18 weeks.

Formulating a 70 kg bag of broiler feed

Broilers have different feed requirements in terms of energy, proteins, and minerals during different stages of their growth. It is important that farmers adapt feed rations to these requirements for maximum production. Young broilers have a high protein requirement for the development of muscles, feathers, and other body organs. As the broilers grow, their energy needs for fattening up increase while their protein requirements decrease. They, therefore, require high protein content in their starter rations than in the grower and finisher rations. Broilers should have feed that has between 22 -24 percent DCP.

The following guidelines can help the farmer to make the right feed at each stage of growth:

Preparing broiler growers feed (70 kg)

16.7kg of maize germ
13.3kg of wheat pollard
10kg wheat bran
4.7kg of sunflower cake
2kg of lime
40g of bone meal
10g of grower PMX
5g of coccidiostat
5g of Zinc bacitracin

Broiler starter feed (1-4 weeks)

40kg of whole maize
12kg of fishmeal (or Omena)
14kg of soya bean meal
4kg of lime
70g of premix
35g of lysine
35g of Threonine

Formulating a 70 kg bag for Kienyeji/Indigenous/Village chicken ( kienyeji mash formula ).

Whole maize = 34 kg
Soya bean = 12 kg
Omena = 8 kg
Maize/wheat bran = 10 kg
Lime = 6 kg

NOTE: For farmers who have more than 500 chickens it is advisable to make 1 tonne of feed at once (there are 14 bags of feed in one tonne). To make 1 tonne of feed, multiply each of the ingredients by 14. Ensure that all the feed you make will last for one month and no longer – this ensures the feed remains fresh and safe for chickens. Any feed that lasts more than one month may deteriorate in quality and can affect your chickens .

Substituting Maize for other Grains

During some seasons, the price of maize or other grains goes up. In order to cut on costs, it is advisable to substitute maize for another grain. Maize and other grains e.g wheat, sorghum, oats primary function in feed formulations is to provide energy(carbohydrates).

The good thing is that these grains have nearly the same energy levels, so when substituting you can replace maize with another grain in the same quantity.

When substituting your chicken feed formulation ingredient, it is advisable to make a small batch, then test on a small number of birds. Observe their performance indices. The performance indices include weight gain and the number of eggs. If the performance drops, you can tweak your formulation until you attain the ideal performance.

Where to buy chicken feed ingredients

As indicated earlier, you should use locally available chicken feed ingredients. They are usually cheaper when they are in season. Below is a list of chicken feed ingredient suppliers in Kenya.

Your local agrovet Check your local agrovet shop for premixes, minerals, and vitamins

Essential Drugs Ltd (minerals and premixes) Location: River Bed Park, Along Mutongoni Road, off Mombasa Rd at Athi River Contacts: Tel. +254 20 2632701/02 ,+254722781620, +254714586969 Email: [email protected] Website: www.essential-drugs.com

Tarime suppliers (minerals, premixes, fish meal. soya meal and all other ingredients mentioned above ) Location: City stadium roundabout, Nairobi, Young Traders Godown Behind Tuskys supermarket Telephone: 0729 099 550 / 0712 813 877 / 0736789131 website: http://www.tarimesuppliers.co.ke

If you supply the ingredients for chicken feed, please let us know using the comment form below so that we can include you in this list

How to test the quality of your chicken feed.

It is important to do trial batches first before making chicken feed in large quantities. This allows you to test the quality of your chicken feed. An easy way to test is:-

Isolate a number of chicken.
Feed them with your trial batch.
Observe their performance. Broilers will add weight fast and layers will improve on egg production (the benchmark is at least one egg every 27 hours).

You can also have your feed tested in a laboratory. Kenya agricultural and livestock research organization (KALRO) has a testing laboratory in Naivasha. You can contact them using the contacts on their website http://www.kalro.org.

How to Mix Chicken Feed

It is advisable to mix the macronutrients (amino acids) first. After you can add them to the rest of the ingredients and mix.

If you are making a small batch, a shovel will do. However, for larger quantities, a shovel is not recommended as it does not evenly distribute the nutrients.

For larger quantities, use a drum mixer. Drum Mixers are either powered or manual.

You can get one fabricated by a Jua Kali fundi or you can purchase a commercial one.

Man using a manual fabricated drum chicken feed mixer. Source: Youtube

Design for manual chicken feed drum mixer

Simple manual feed mixer in action. Works for mixing 20kgs to 40kgs of feed at a time

Commercial chicken mixers are also available in the market, They use power or fuel (diesel) to power their mortar.

Kienyeji (Indigenous) Chicken Feeding Program.

Many kienyeji chicken farmers wonder about how much feed to give their Kienyeji flock per day. Below is the recommended Kienyeji chicken feed consumption chart.

COMING SOON: We will be updating this article to include:

Daily rations for layers and broilers at different stages of growth
Other practices in preparing chicken feed e.g sprouting grains and fermentation

To get notified when we update, please leave us your email address below:-

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44 Comments

This is great information

Am impressed with the quality information on poultry farming and its products.

hi, greetings

Thank you for the information on the chick feeders mash. Am grateful 🙏 🥲 🙂

can I use sesame seeds… can I use sesame seeds instead of omena?

Thank you very much for the… Thank you very much for the information.

Very useful, thank you for… Very useful, thank you for this information

Thank you very much by… Thank you very much by kagelelo maokha kenosi

I have gone through it… I have gone through it though not yet practically finished with the confirmation of the feeds

i just want to know more… i just want to know more about hydroponic folders and BSF inclusion in feeding poultry

Very helpful information. … Very helpful information. Thank you

Hi,am new I want to start… Hi,am new I want to start kienyeji chicken business, your info is very informative, thank you.

Very good formulation feed I… Very good formulation feed I love that keep it off

Very enlightening… Very enlightening information. I appreciate knowledge added. Keep up

Very informative for… Very informative for upcoming poultry /chicken farmers.

This is good stuff. Continue… This is good stuff. Continue educating farmers on best practices on poultry farming

Thanks for the good… Thanks for the good information about chicken feed formulation what is the different between whole maize and maize germ can i use one rather than using both

Good and great precise… Good and great precise informative information . Thumbs up

Very informative..what about… Very informative..what about minerals and vitamins premixes for indigenous chicken?

Quite informative.Thank you Quite informative.Thank you

Quite resourceful. Keep up… Quite resourceful. Keep up with the updates

What about the improved… What about the improved kienyeji birds. You have not discussed about their feed formulations and ingredients used. Regards

Very informative Very informative

Thanks . Am from uganda I… Thanks . Am from uganda I want to start a small hatchery for indigenous chickens , I have written down feed mixers Thanks

Thanks for the information… Thanks for the information. And I would appreciate updates in my email

Hello, this was quite… Hello, this was quite informative. Where can I get a manual mixer? I stay at Mlolongo.

Thanks for reading. You can…

Thanks for reading. You can get a welder to fabricate for you the mixer. They are several welding places in Mlolongo

You buy the material, they do the work. We have updated the article to include a video of a manual feed mixer in action.

This is very useful… This is very useful information for poultry farmers. Its more economical to formulate chicken feeds with locally available materials than purchasing.

About kienyeji,does it mean… About kienyeji,does it mean I feed the chicks the same type of feed as of grown chicken?

Yes Rusila, they need…

Thanks, Rusila for the question. Kienyeji Chicken need different feed formulation at different stages. We have written “ How to Start Profitable Kienyeji Chicken Farming in Kenya. Download FREE Business Plan ” (Click on the link to open) article here that explains the nutritious needs for Kienyeji chicken and debunks the myth of “Kienyeji mash”.

great work great work

Very informative and well… Very informative and well explained. Thanks

Simple and informative. Very… Simple and informative. Very helpful for beginners venturing into backyard poultry farming.

Very helpful Very helpful

I like everything about this… I like everything about this informative article , very useful indeed for anybody who wants to venture into commercial poultry rearing. Maurice Ouma.

Very informative, thanks Very informative, thanks

A good effort A good effort

Great information. . Very… Great information. . Very useful

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thanks am great full for the… thanks am great full for the information.

Appreciated Appreciated

This information is very important for poultry farmers and I appreciate it very much! keep up the good work.

KARI Improved Kienyeji Chicken Comprehensive Rearing Guide

When talking about kienyeji chicken, the term ‘improved’ may sound a little more interesting. What does KARI improved kienyeji chicken have which lacks in conventional kienyeji chicken? What’s its profitability compared to rearing other chicken breeds? Here, we are going to highlight how you can begin the improved kienyeji chicken project and make profits out of it..

These improved kienyeji chicken breeds are unique and slightly different from the other local strains found in our backyards and homes. A crucial factor that you should always take note of is that these breeds come with better yields and thus higher returns. Before finally being released to the Kenyan market, the new breeds went through thorough, intensive research alongside trial and error as well as extensive interbreeding. These chicken are bigger, better, and fetch more profits. Therefore, this is a form of investment that you should really give a try.

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Poultry farming in Kenya: basic facts that you should know before you enter the poultry farming

It’s one thing to establish a poultry farm in Kenya, but to develop a real and profitable business out of the scheme is an entirely different thing. For you to practice and flourish in poultry farming in the country, you should be both a chicken farmer and a businessperson as well. The poultry industry in Kenya can be categorized into two key sectors:

Layers – These are chicken raised and bred to produce eggs.
Broilers – Chicken raised to provide meat.

Regardless of the sector, you will settle for; you will still be required to come up with responsible financial and managerial decisions for your business to be profitable.

KARI kienyeji chicken farming: what are the benefits?

If you decide to use the improved kienyeji chicken from KARI, you will get to enjoy a good number of benefits including:

Kienyeji chicken house designs in Kenya

The improved kienyeji breed takes a shorter time to mature, so you will begin earning early.
The breeds are disease resistant, and you will less likely encounter losses due to diseases.
This form of poultry farming is associated with lower maintenance costs. So you can be sure of more significant profit margins.
KARI kienyeji eggs are larger, healthier and have a high demand. So you can be sure to earn from the sale of both eggs and chicken.
The meat from KARI kienyeji chicken is of a higher quality than conventional kienyeji chicken. Therefore, your products will have a higher demand.

The breeds are easy to maintain, and you won’t strain to make profits.

READ ALSO : How To Start Poultry Farming In Kenya: Profitability, Action Plan, Tips And More

KARI kienyeji chicken rearing guide for young poultry farmers

The KARI improved kienyeji chicken comprehensive rearing guide is a handbook that outlines how farmers can benefit from having a kienyeji chicken house full of the improved varieties from KARI. Poultry farmers also take part in training organized by KARI to offer them basic training on how to effectively carry out this type of poultry farming. These training sessions will include:

Stories of success for those who have made it in poultry farming in Kenya

How you can best take care of your KARI kienyeji chicken
The necessary structures and how to keep them on par with the best standards
KARI kienyeji chicken feeding program and the best foods
When and how to vaccinate your kienyeji chicken
Handling drinking water
Basic hygiene and how to properly handle the kienyeji chicken

Before entering this business, it is important that you consider the following factors.

Business plan – Ensure your business plan is comprehensive enough with all the relevant details that are important for you poultry project.
Land – You’ll need to have enough space to build a house for your kienyeji chicken. This applies to both small-scale and commercial kienyeji chicken farming.
Intensive or Free range – You’ll need to decide if you’ll keep your kienyeji chicken under an intensive care or free range system. Notably, the improved kienyeji variety does well in free-range.
Business strategy – You also have to define whether you are keeping the kienyeji chicken for eggs or meat. Since the breed is dual purpose, you can benefit from both strategies.
Product market – It is important to understand your target market and put your kienyeji eggs on sale using economical channels of advertising as opposed to paid channels.
Record keeping – just like any other business, keeping precise records of your poultry investment is essential. Therefore, it is advisable that you learn basic bookkeeping techniques to efficiently monitor your expenditure, income, and sales.

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How to make chickens grow fast

To make your kienyeji chicken grow faster, it is recommended that you keep the foods they consume as healthy as possible. Most of the time, your chicken should feed on easy to find diets such as maize, green grams, grass, and kales. Grass should also be included in every diet since it aids digestion. So, it is also advisable that you set your chicken free for some time so that they can enjoy eating grass while moving around.

READ ALSO: Primary school teacher ends her life after her chicken were stolen

You should feed your chicks with Duckling Mash and Fugo Chick for the initial eight weeks since they are proven to be the best feeds for chicks. Afterwards, you will feed them with Growers Mash between week eight and week 18. To improve their egg-laying ability, you can feed your Kari improved kienyeji with Fugo Layer Complete Meal. Two handfuls of the local feed and a similar amount of layers meal each day will be very instrumental.

Top Kuroiler Chicken Suppliers in Kenya: Who Are the Best Sellers?

Another factor that facilitates the growth of your improved chicken is keeping them free from diseases. So you should ensure that you follow the guidelines on vaccination promptly to keep your chicken healthy. Healthy and grown chicken will always fetch favourable kienyeji chicken prices for the farmer.

At the time when you will be making your purchase, KARI ensures that you part with vaccinated chicken only. Additionally, you will be given the relevant vaccination guidelines and rules to help keep your kienyeji chicken free from diseases all the time. This way, the improved chicken breeds will be able to gain weight faster, earning you more revenue.

At the time when you will be making your purchase, KARI grantees that you part with vaccinated chicken only. Additionally, you will be given the relevant vaccines, guidance and rules that help keep your chicken free from diseases all the time. This way, your improved chicken breeds will be able to gain weight faster, earning you more revenue.

Source: TUKO.co.ke

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Top Five Best Rooster Breeds for your Hens

Top Five Best Rooster Breeds for your Hens You must keep in mind that a rooster’s main responsibilities are reproduction and flock protection while selecting one. Many people do not like to be picked up or even cuddled; this is just how they are and is not a fault. If you are looking for good rooster breeds for your flock, this article has the best for you. Check out below! The Brahma These popular rooster breeds are relatively placid and are not known to be aggressive, yet they can stand over two feet tall to be terrifying to tiny children. […] More

Challenges You Must Overcome To Succeed in Kienyeji Poultry Rearing

Kienyeji chickens are easier to rear than the GMO types whether it is on a free-range or caged rearing. They are not exposed to diseases and sicknesses like the GMO types. However, you will certainly face an uphill task trying to make them produce as much meat and eggs. Here are other challenges to overcome in kienyeji poultry rearing. Space requirements amidst diminishing land acreage – If you are rearing your chicken in a free-range or caged style and happen to have thousands of them, space may certainly be an issue in urban areas. Bear in mind one bird needs 4 […] More

Most Suitable Kienyeji Chicken Breed For Your Rearing Conditions

Which Kienyeji Chicken Breed Is Most Suitable For You Rearing Conditions? Kienyeji chickens are preferred for their better tasting meat compared to the GMO chickens. Their meat and eggs are also healthier than GMO’s. While there are small variations among Kienyeji chicken breeds when it comes to meat and egg quality, the production quantity and frequency vary from one breed to another. Some breeds also reach maturity faster than others. Some adapt to harsh climates better than others. Therefore it helps to know which breed is more beneficial to you although different breeds have different advantages. Here are facts about […] More

The Dos and Don’ts When it Comes to Chick Brooding

The toughest phase in raising your kienyeji chickens is during the chick brooding. This is the period when they are most delicate and where mistakes can be quite costly. Many farmers prefer to start raising the chicks on their own right from the first day when the chicks are one day old. It is generally cheaper to acquire chicks at this stage so you can build a fairly large flock within a very short period of time. However, the chick brooding stage requires special as well as intensive care in order to boost the survivability of the chicks. The problem […] More

High Performing Chicken Breeds in Kenya with Photos

One of the biggest challenges that many farmers in Kenya planning to venture in kienyeji chicken farming or poultry farming in general face is figuring out what chicken breeds to rear. Some farmers buy new chicken breeds without first learning about their qualities and this can result in losses and disappointments. Before picking any chicken breed, you need to learn about its many qualities. Learn the basic information about the bird. The most important information that you need to learn about any breed that you choose include the following:- Age of Maturity Peak Production Age at peak production Body weight […] More

Facts About the Rainbow Rooster: The Millionaire’s Bird

This month, we are profiling the poultry breeds which are high yielding and easy and cheap to rear and could, therefore, make you a poultry farming millionaire in a very short time. In the first of the series, we profiled the Kuroiler breeds of chickens. In this post, we will profile the Rainbow Rooster birds. The Rainbow Rooster is a multicolored bird that is highly disease resistant, fast growing and a dual purpose chicken which can also be grown in “kienyeji-like” circumstances. It is a good breed to choose if you want to carry out low cost free range or […] More

The Advantages of Rearing Kuroiler Chicken in Kenya

The Kuroiler chicken were first introduced into East Africa through Uganda and then from Uganda into Kenya. It is an Indian breed that is well known for its good quality meat and the large number of eggs that it produces every year in Kienyeji conditions. These birds are scavengers, just like the ordinary kienyeji birds but the difference is that they eat almost all the time. The farmer does need to invest in costly commercial feeding for the Kuroiler chicken as they can easily fend for themselves by scavenging. Thanks to their appetite, they put on weight very fast. It […] More

Facts About Kuroiler Chickens: The Millionaire Poultry Breed

In the next few weeks, we will be bringing series about the poultry breeds that will make you a millionaire in a matter of months. The Kuroiler chickens will be amongst them thanks to the admirable qualities including fast maturity, a higher number of eggs compared to kienyeji birds, longer laying period and fast maturity rate of only 10 weeks. By the age of maturity, your Kuroiler chickens will weigh as much as 3.5Kg with very minimal input on your side. By incorporating a slight improved semi-free range technique and a little bit of commercial feeding, you will be able […] More

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COMMENTS

How to Start Profitable Kienyeji Chicken Farming in Kenya. Download
Download FREE Business Plan. By Value Magazine Team December 25, 2019 August 21, 2022. Kienyeji chicken is a broad name used for indigenous chicken breeds in Kenya, mostly reared in the village under the free-range method. They are also referred to as village chicken or road runners in other regions. ... The Kienyeji Chicken Farming Business ...
[Pdf Sample] Poultry Farming Business Plan In Kenya Docx
Farm Setup and Infrastructure. Creating an efficient and sustainable farm setup is essential for the long-term success of your poultry farming business. This section covers aspects such as land selection, farm layout, infrastructure requirements, and waste management systems. Additionally, it discusses the necessary permits and licenses needed ...
PDF Indigenous Chicken Farming
successful indigenous chicken business. 2 TOPIC 1. ROLE OF INDIGENOUS CHICKEN IN HOUSEHOLD ECONOMY ... Production Plan 1. 3. 2. 4. Selling of chicken (hens and cockerels) 9 Table 2: Input and output of a free range indigenous chicken enterprise Flock size Numbers Hens laying and brooding Hens laying and not broody Cocks Surviving chicks/hen/batch*
Kienyeji Poultry Business Plan Checklist1
Kienyeji Poultry Business plan checklist1 - Free download as Excel Spreadsheet (.xls / .xlsx), PDF File (.pdf), Text File (.txt) or read online for free. The document provides a checklist for a business plan for Kienyeji Poultry Farm using a SWOT analysis framework. The checklist includes identifying the farm's mission and market segments, value proposition, barriers to entry, risks ...
Boil Kienyeji Chicken Business Plan
boil kienyeji chicken business plan - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. This business plan is for a kienyeji chicken boiling business located in Kapsabet, Kenya. The business will be individually owned and will boil and sell kienyeji chicken. It aims to take advantage of demand for affordable protein.
How to start profitable Kienyeji chicken farming
In order to make a profit from your local chicken business, you will need to offer them good housing. When your chicken is comfortable, they will be more productive. The house should keep the chicken safe from predators. It must be free from environmental extremes such as strong wind, cold and heat.
How to Start Kienyeji Chicken Farming
1. Easy entry. It's straightforward to start raising Kienyeji chickens. Also, you don't need much initial capital, especially if you're engaging in it as a trial or a hobby. To get started, simply buy 1 rooster (male chicken) and 2 hens. When the hens start to lay, you can let them sit on eggs.
Kienyeji Chicken Rearing: A Lucrative Business Plan
Here are a few reasons why Kienyeji chicken farming is an attractive venture: Low Initial Investment: Kienyeji chickens are relatively inexpensive to acquire, and their housing requirements are minimal, making it an accessible business for those with limited capital. Dual Purpose: These chickens serve a dual purpose, providing both meat and ...
Planning to Start a Kienyeji Chicken Farming Business?
Poultry farming has so many small sub sectors one can invest in. carefully choosing the niche you want to embark on is a first step. You can select any one or more of the following areas; Formulation of chicken feeds for sale. Rearing of chicken for meat. Keeping chicken for egg production (Breeding of layers). Keeping chicken for meat.
WRITING POULTRY BUSINESS PLANS
WRITING POULTRY BUSINESS PLANS. Planning for your business from the outset is a key ingredient of success and the same applies to the chicken farming business. A farmer investing his or her hard earned money in the farming business needs to draw a business plan to make them aware of their business and have a basis of tracking business ...
Start a Profitable Kienyeji Chicken Business in Kenya
Kienyeji Chicken rearing does not require a huge capital. With as little as 1000shillings, one is ready and set to go. 1000 shillings can get you 10 chicks and if they mature, that is a lot of profit. The market for your chicken, eggs, or meat should be readily available for you before you began rearing chickens.
KARI Improved Kienyeji Chicken Comprehensive Rearing Guide
The KARI improved kienyeji chickens have captured the imagination of many poultry farmers in Kenya. "Improved" means an expectation of better yield and quality than the erstwhile indigenous kienyeji chicken and this is exactly what these hybrid breeds deliver. Farmers who raise these chickens are assured of better yields, better resistance to diseases and survivability, better feed ...
How to start Kienyeji chicken farming for eggs or chicks production
Incubation by mother hens. Usually, one hen starts incubating by staying overnight on the boiled egg. Leave this hen on the boiled egg for 10 days while it is waiting for other birds. After the 10 days, give all the birds that would have started incubating (within the 10 days) 17 selected but recently laid eggs.
Poultry Farming in Kenya: Breeds, How to Start, and PDF
Download Poultry farming in Kenya PDF. Chicken is a vital poultry type kept in Kenya. Other types of poultry are ducks, turkeys, geese, guinea fowl, and quail. Chicken is kept for egg and meat production. Chicken kept for egg production is called layers, while chicken kept for meat production is known as a broiler.
Improved kienyeji chicken farming
With that in mind, below are the five improved kienyeji chicken varieties/breeds in Kenya: Kenbro. Kenbro chicken are produced by Kenchic Ltd - you can buy them at Kenchi's factory in Industrial Area, Nairobi. Traits of Kenbro improved kienyeji chicken. They are heavy feeders hence best for free-range rearing. They mature in 4 to 5 months.
How to Start a Thriving Kienyeji Chicken Farm
Housing and Facilities: Building a Brooder: A safe, warm shelter is crucial for raising chicks. A round, wood-shavings filled brooder with a heat source like a jiko ensures their comfort and growth. Constructing the Chicken House: Consider factors like ventilation, predator proofing, and space (2 sq ft per bird) when designing your poultry house.
Complete Guide to Chicken Feed Formulation
Kienyeji Chicken need different feed formulation at different stages. We have written "How to Start Profitable Kienyeji Chicken Farming in Kenya. Download FREE Business Plan" (Click on the link to open) article here that explains the nutritious needs for Kienyeji chicken and debunks the myth of "Kienyeji mash".
PDF P o u l tr y F a r mi n g i n Ke n y a : Br e e d s , Ho w to S ta r t
The system structures are large and allow for free movement of the chickens. Food and water are also provided in this structure. 3. Battery system - This is a modern way of raising chickens. Each chicken is kept in its cage, food and water are kept in front of each cage. 4. Use of folds - The chicken is kept in a structure called a fold ...
KARI Improved Kienyeji Chicken Comprehensive Rearing Guide
READ ALSO: How To Start Poultry Farming In Kenya: Profitability, Action Plan, Tips And More. KARI kienyeji chicken rearing guide for young poultry farmers. The KARI improved kienyeji chicken comprehensive rearing guide is a handbook that outlines how farmers can benefit from having a kienyeji chicken house full of the improved varieties from KARI.
Kienyeji Chicken Farming Best Practices
Kienyeji chicken also known as indigenous chicken are the free range chicken that are mostly kept in the rural and peri-urban areas. They are a popular delicacy in Kenya and dot almost every village home. Their eggs are also a delicacy due to their yellow York. Their meat and eggs stand out in the market and is popular with hotels and eateries. However there are a few considerations a prudent ...
PDF INDIGENOUS CHICKEN PRODUCTION
need. There are different types of chicken feeds for the different age categories as shown below: Day 0-8 weeks: Feed chicks on high protein feed e.g. Fugo kienyeji chick mash or Chick and Duckling mash (20-35g per chick per day). Image: Unga Farm Care Feed chicks on high protein feeds like Kienyeji Chick Mash for fast growth 8th week to 18 weeks:
Poultry Farming in Kenya PDF Manuals
We have great poultry farming in Kenya PDF manuals which cover all the detail that you need when it comes to poultry farming in Kenya, particularly the Kienyeji breeds. These include the following:-. The Comprehensive Kienyeji Chicken Rearing Guide PDF. The Poultry Feed Formulation Manual. The Kienyeji Housing Manual.
Kienyeji Chicken Farming
Kienyeji chickens are preferred for their better tasting meat compared to the GMO chickens. Their meat and eggs are also healthier than GMO's. While there are small variations among Kienyeji chicken breeds when it comes to meat and egg quality, the production quantity and frequency vary from one breed to another.

How to Start Kienyeji Chicken Farming

What’s a Kienyeji Poultry Farm?

Steps to Start Kienyeji Chicken Farming

2. Secure land, capital, and necessary equipment

3. Decide on how to best raise your Kienyeji chickens

4. Choose the specific sectors of the poultry industry to pursue

5. Search for a niche market (if you can)

6. Create awareness for your business

8. Raise your Kienyeji chickens following the Kenyan law

Some Benefits of Kienyeji Chicken Farming

1. Easy entry

2. Increase in demand for Kienyeji meat and Kienyeji eggs

3. Kienyeji chickens are hardy

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Introduction to Kienyeji Chicken Farming

Benefits of Rearing Kienyeji Chickens

Getting Started – Housing and Breed Selection

Housing and Shelter

Types of Housing

Housing Requirements

Breed Selection

Popular Kienyeji Chicken Breeds

Sourcing Kienyeji Chickens

Feeding and Nutrition for Kienyeji Chickens

Feed Sources

On-Farm Feed Sources

Commercial Feeds

Feeding Practices

Nutritional Requirements

Health Management and Biosecurity

Biosecurity Measures

Quarantine and Isolation

Sanitation and Disinfection

Rodent and Pest Control

Health Management Practices

Vaccination

Nutrition and Husbandry

Regular Monitoring

Marketing and Profitability Analysis

Market Analysis

Target Market Segments

Product Differentiation

Marketing Strategies

Profitability Analysis

Cost Analysis

Revenue Streams

Profit Projections

Key Takeaways

Acrab Reviews

Start a Profitable Kienyeji Chicken Business in Kenya

Steps to Start Kienyeji Chicken Farming in Kenya

Draft a business plan

Secure land, capital, and necessary equipment

Decide on how to best raise your Kienyeji chickens

Physical characteristics of a good Kienyeji layer chicken

Advantages in keeping Kienyeji chickens for farming

Limitations in keeping Kienyeji chickens for farming

Factors that one should consider:

Some Benefits of Kienyeji Chicken Farming

The Increase in demand for Kienyeji meat and Kienyeji eggs

The Kienyeji chickens are hardy

How many chickens do I need to make a profit?

Can chicken farming make you rich?

Is egg farming profitable?

Is chicken farming profitable in Kenya?

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How to start Kienyeji chicken farming for eggs or chicks production

Introduction to Poultry Production

Systems of Management in Poultry Production

Management of chicks

Physical features of a good Kienyeji layer chicken

Advantages of choosing Kienyeji chickens for farming

Limitations in choosing Kienyeji chickens for farming

How to Improve the production of Kienyeji chickens

Feeding Kienyeji Chickens

The following should be done in rearing Kienyeji chickens:

Precautions to take during egg storage

Incubation by mother hens