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The art of food presentation: tips and techniques.

The art of food presentation goes way beyond garnishing. It's a visual way to introduce the meal's culinary story and give the diners a glimpse of the flavor that awaits them. If you've ever heard the phrase “one eats with his eyes first”, in the culinary world, this statement is unequivocally true. If there's one thing hospitality experts agree on, it's that food presentation is crucial to the entire dining experience.

The aesthetic arrangement of food on the plate is a chef's silent message to the diners, inviting them to savor not just the taste but the culinary journey. If you're finding food presentation difficult, you'll want to read this article to the end, as we will unearth everything you'll need to know to make your food presentation a masterpiece.

Importance of visual appeal in food preparation

Having known that we first eat with our eyes before our mouth, it's a no-brainer why visual appeal is as crucial as the food itself. Here are some reasons why it matters:

Influence diners' perception and acceptance of food

The visual presentation of the food is the first thing guests will notice. A well-presented dish often entices eaters and leaves a memorable first impression. Research has shown that plating food in an aesthetic manner makes diners see the food as more sophisticated and, consequently, are ready to pay more.

Enhanced Appetite 

Colors, shapes, and food arrangements can add energy and trigger hunger. Bright colors like red, yellow, and green revive appetite and present food as natural. Also, complementary colors add a visual appeal to the food. When these colors are blended properly, it raises diners' anticipation of the food, and they are ready to eat more. The color of your plateware also highly affects the overall presentation which we will address in this article.

Reflects Quality

The dish's visual appeal speaks volumes about the food preparation, and the level of care to execute the dish.  Also the environment where the guest is, the cleanliness of the linens, glassware or silverware, are elements that will tell a lot about the hygiene of the food and venue. Even if it's a high-end restaurant and food is presented in a shabby manner, or the venue is not well looked after, then diners will go with the notion that the dish was prepared in an unsafe environment using low-quality ingredients and that the standards of the venue are low.

Marketing and Social Shares

We are in an age where a simple post on the internet can go viral and gather over a million views in a few hours. Suppose visitors love their food presentation and dining experience. In that case, they are most likely to take pictures of the food or environment to post on their social media handles, which has a high possibility of attracting first-time visitors and repeat customers if the post goes viral. For the hospitality industry, this is earned marketing and low-cost advertising spreading across the social media network. 

Techniques to Enhance Food Presentation 

Whether you're a professional chef or a home cook, your plating process can make a big difference in how it is received. Here are some top food plating techniques to enhance food presentation:

Landscape plating

Landscape gardeners inspire this style of plating. It comprises long and low placement of food across the plate. It also gives a natural and artistic look to dishes, enhancing the flavor and texture of the ingredients. This style can be used on any dish, both main dish, appetizers, and desserts . To get the best output, cut each item into bite sizes.

Classical plating

It is a traditional and symmetrical plating technique that allows diners to see the elements on the plate vividly. This method uses starch, vegetables, and the main for the food arrangement. You'll have to view your plate like a clock. Protein should be placed between 3 and 9 o'clock, carbohydrates/starch between 9 and 12, and vegetables should be placed between 12 and 3.

Free form plating

The free-form plating allows for a more relaxed and asymmetrical food placement. Unlike the classic plating, where each element has a specific place, the free form allows for creativity. You can use cooking methods like smearing, scattering, or stacking to create a visually appealing dish.

Food on organic material techniques

This food presentation style uses natural materials like wood, stone, and slate as plating devices. It gives a rustic and natural feel to the dishes. You can use this technique for different occasions so long the plating and materials are safe, clean, and suitable for the food.

The bathing technique

The bathing technique presents the main dish in a pool of sauce or broth. This food plating style creates a more flavorful and eye-catching look for your dish and also the texture of the food. You can use the bathing technique for Tortellini with shellfish sauce or for a soup consommé, you can place your vegetables in the bowl and pour the soup broth at the table for a wow effect!

Creative Plating Ideas to Impress Your Guests

Whether you're serving up modest fare or fine cuisine, there's no one way to plate food. However, some important factors must be considered when presenting your food. But the rule of thumb is that the food's taste should match its looks. Here are the top food plating ideas that will help you plate food like a chef.

Tailor plating style to your evening’s concept.

You must give diners a more cohesive experience. Ensure your plating style matches your theme. If you have ethnic and casual dining, a hearty presentation using traditional dishware will be most suitable. For a fine-dining feel, using wares that exude luxury and affluence will be perfect, while for a family-style service, you can aim for colorful large plating. To get the most suitable plating for your party, you'll have to study your theme and guests to know what best fits.

Simplicity is key

One way to ensure simplicity is to pick one ingredient to be the spotlight on the plate. Clutters cause distractions, and most times, diners get confused about where to begin. To get this right, you should incorporate negative space. It will help draw diners' attention to the main element of the dish. Also, ensure that the plate complements the dish. Don't be under pressure to fill up the plate. You'll have to get different plates and proportions for different dishes. 

Height and layers

Think of this like a landscape; placing elements at different heights adds depth to grab attention. For example, you can place mashed potatoes as your base and layer a piece of grilled chicken on top, then garnish it with steamed asparagus while standing upright. With this, you'll have starch at the bottom, protein in the middle, and vegetables upwards.

In French cuisine, the selection of tableware is vital to the overall presentation of the dish. Carefully choose plates, bowls, and platters that not only match but elevate the aesthetic qualities of the food. The design of the tableware is often minimalistic, directing attention squarely on the culinary creation itself. For your tablewares you can use white or light shades; they'll blend well with garnishes and sauces.

Use suitable tools

Using the right tools is crucial when plating food. It helps elevate the presentation of your dish to match the effort you've put into the meal preparation. Some of the common tools you'll need include a precision spoon, sauce squeeze bottle, tweezer, brush, round cutters, and spatula. These tools allow for greater control and finesse.

Utilizing Colors and Textures in Food Presentation

Colors and textures elevate the dining experience. When applying to food placement, you must ensure that there's a balance. Aside from this, it would be best if you considered contrast. When contrasting colors are used, the presentation stands out—for example, using a bright red color on a bed of green lettuce. There are no rules. You're free to use any style, seasonal colors, or color wheels, but you must ensure that the colors are harmonious, i.e., they blend perfectly. Garnishes add texture, and cooking techniques like grilling or broiling can add texture to your dish.

The Role of Garnishes and Edible Decorations

Add textural contrast and flavors: Some garnishes, such as crouton on soup or fried onions and shallots, toasted nuts on salad, add textural contrast that makes food taste better. Also, garnishes like fresh herbs or citrus zest add a complementary taste to the dishes.

Signals ingredients and culinary creativity: Garnishes give visual clues about the ingredients used to prepare the dish . For example, if a diner picks up the menu and sees Rosemary on a lamb dish or a mint leaf on a dessert, they know what flavors to expect. Garnishes let chefs show off their creative and artistic skills when presenting food.

Edibility: Unlike inedible decorations like toothpicks and ornamental skewers, garnishes could be eaten along with the dish. This offers an exquisite dining experience where every element on the plate contributes to both the flavor and presentation.

Final thought

Mastering the art of food presentation is akin to narrating a story that engages the guests’ senses even before the first bite. It's about harmonizing the aesthetics with the flavors, creating not just a meal but an immersive dining experience that will be complete by considering elements such as linen, tableware, "art de la table," flowers, music, and lights.

Also, incorporating BBQ grill ideas and popular French gourmet items can introduce a unique and savory element to your presentation. French cuisine is celebrated not only for its exquisite flavors but also for its artistic presentation, providing valuable insights into elevating your plating style. 

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Home » Tips And Tricks » The Ultimate Guide to Food Presentation: Elevating Your Meals

The Ultimate Guide to Food Presentation: Elevating Your Meals

Max Rosenberg

• Published July 25, 2023

They say that the way food looks is important, and it’s true – how you present your food can greatly enhance your dining experience.

Whether you’re having a fancy dinner party or just enjoying a meal at home, making your dishes look elegant can turn them into beautiful works of art. Food presentation is a major part of the meal experience. It can elevate a person’s dinner into a new world, simply by its presentation and appearance. This ultimate guide to elegant food presentation will show you the key principles and creative tips to impress your guests and make your dining experience even better.

Making Home-Cooked Meals Look Fancy

The first step to elegant food presentation is using high-quality, fresh ingredients. Pick the best seasonal fruits and vegetables, flavorful herbs, and top-notch cuts of meat to make sure your dishes taste great and look good. Ingredients that are visually appealing not only make your plate look better, but also contribute to the overall taste and texture of your meal.

Plating Techniques

Thoughtful Plating Techniques Plating is like an art that involves thinking about balance, color, and how everything is arranged. Use clean and stylish plates that match the style of the food you’re serving. Leave some empty space on the plate to avoid overcrowding and let each element shine. Create height and different textures to add dimension, and arrange everything in a neat and pleasing way.

Using Colors

Playing with Colors and Contrasts Colors are a big part of elegant food presentation. Aim for a plate that looks visually stunning by using a variety of colorful ingredients that go well together. Make each element stand out by using contrasting colors, like pairing bright red tomatoes with vibrant green basil. You can also get creative by trying colorful sauces, drizzles, or even edible flowers to add an artistic touch. It doesn’t hurt to really buy into your meals aesthetic.

Precision in Garnishing

Garnishes are the final touch that can enhance your presentation from good to outstanding. Adding fresh herbs, microgreens, or a citrus zest can bring a pop of color and flavor to the plate. Keep in mind that sometimes less is more when it comes to garnishing; a sprinkle or a well-placed herb leaf can have a significant impact. Simplicity is key, so with that in mind, finish your plates carefully and methodically.

Conclusion:

Creating an elegant food presentation is a delightful way to elevate the dining experience and make any home-cooked meal feel luxurious. Starting with high-quality ingredients, mastering mindful plating techniques, experimenting with colors and contrasts, and garnishing with precision can transform your dishes into visually stunning works of art that please both the eye and the palate. Whether you’re hosting a special occasion or simply enjoying a meal with loved ones, embrace the artistry of food presentation to make every dining experience memorable and delightful.

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The Art Of Food Presentation — Plating Like A Pro

• Shannon The Helpful Chef
• November 9, 2023

I’ve learned that food presentation is just as important as taste. When it comes to creating memorable dishes that wow customers. While taste is paramount, how the food looks on the plate is almost equally as important.

The visual presentation delights customers’ eyes before they even take their first bite. An artful presentation demonstrates care, creativity, and skill. It can turn an enjoyable meal into an unforgettable dining experience.

In this blog post, I’ll share my tips and tricks for plating and presenting dishes. I’ve been a chef for 20-plus years and have learned a thing or two about plating food. Master these techniques to wow patrons and create Instagram-worthy culinary artwork with every meal.

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Food Presentation Plating Like A Pro

Throughout my career as a chef, I’ve come to view each plate as a blank canvas. Waiting to be turned into an edible work of art. While the flavors and textures of a dish are crucial, elegant, and enticing.

The presentation takes the meal to the next level, delighting customers and showing them you’ve put care into every component. As any successful chef knows, food presentation and plating skills are well worth developing .

Start With Quality Ingredients

Truly, exceptional ingredients make the job easier. The freshest, properly butchered proteins and peak seasonal produce. They showcase their natural beauty with minimal preparation required. While technique is important, sourcing the best seasonal ingredients gives you an advantage.

Focus on Color And Contrast

One of the keys to eye-catching presentations is playing with vibrant colors and bold contrasts. I like to feature ingredients with bright natural hues like:

• Deep Greens — Spinach, arugula, fresh herbs, lettuce leaves, zucchini, fresh peas, and green beans.
• Rich Reds — Fresh tomatoes, red bell peppers, English radishes, red beets, radicchio, red leaf lettuce, and sliced red meats cooked med-rare.
• Sunny Yellows — Squash, yellow zucchini, golden beets, corn, and yellow beans.
• Earthy Browns — Mushrooms, jacket potatoes, taro, Jerusalem artichokes, and seared or slow-cooked meats.

Contrasting colors help each component stand out. For example, I’ll place a seared med rare red meat like beef rump next to arugula or roasted potatoes to make both stand out. Varying colors excite the eyes and spark joy on the plate.

Chefs Pro Tip — Use colorful ingredients to your advantage. Don’t complicate the process, when preparing each ingredient keep it fresh and simple. You will be amazed at what plating designs you can create.

Find Inspiration In Nature

I find endless inspiration for plating designs by observing the visual beauty inherent in nature. Notice compositions like seashell spirals, patterns in flower petals, or leaves fanned on a platter. Mimicking nature’s artistry through food is a constant source of ideas.

Allow Simplicity To Shine

Sometimes simple is best if I don’t overcomplicate a presentation . When the star ingredients speak for themselves. A pristinely seared fillet of salmon needs little more than an herb oil drizzle and chive garnish to impress. Allow quality ingredients and elegant simplicity to shine when appropriate.

Draw Plating Inspiration From Anywhere

I find plating inspiration almost everywhere. Nature, artwork, and even well-designed retail displays. Study what paints a pleasing visual picture and think about how to replicate it on the plate. Inspiration is endless for those with observant, creative eyes.

Pay Attention To Shapes And Height

When conceptualizing a dish, I always consider the natural shapes and heights of each element I’m including. Mixing and balancing the shapes and vertical dimensions makes the presentation more dynamic.

• For instance, balls of zucchini are cut using a melon baller. Potatoes are cut into rectangular shapes. Spears of grilled asparagus can provide vertical lines next to rounded potato rosti. Or combine the height of a vegetable salad with the low profile of a sliced seared beef. Defining individual shapes gives a satisfying composition.

Food Presentation Go Vertical

Height adds drama and excitement to plated dishes. I build upwards with stacked ingredients like potato gratin, blanched broccolini, and a confit duck leg placed on top. Salads become more dynamic when ingredients are arranged vertically rather than tossed haphazardly across the plate. Reaching upwards with towers and heights naturally draws the diner’s eye in.

Incorporate Odd Numbers

When garnishing and portioning ingredients. Odd numbers do wonders when it comes to food presentation. Artful plating incorporates variety. Odd numbers of components like three ravioli or five haricots verts are more interesting than even pairs. The unevenness creates movement and delights the eye as it flows across the plate.

Play With Proportions

I carefully consider proportion when food presentation is the focus. The star of the dish is featured prominently with supporting sides artfully framed around. For example, an ample tenderloin takes center stage while the potatoes and vegetables are thoughtfully portioned as accents. Getting the proportions just right ensures an ideal bite each time.

Leave Negative Space

Don’t overcrowd or clutter the plate. I remind myself to leave ample negative space between the ingredients and leading up to the edges of plates and dishes. Negative space focuses the diner’s attention exactly where you want it. It also allows you to thoughtfully frame each component within the surrounding clean plate.

Consider Texture Contrasts

Beyond colors and shapes, textures add tactile variety and entice the appetite. I purposely pair contrasting textures like the juiciness of fresh tomato against the creaminess of mashed potatoes. A crispy crystalized chicken skin is another favorite. Varying textures excite both the palate and presentation.

Drizzle With Intent

One of my favorite plating techniques is taking advantage of the beautiful trail left when sauces and vinaigrettes are artfully drizzled onto the plate. I get creative with smears, straight lines, dots, and other patterns to adorn proteins or seasonal vegetables. Drizzling brings elegance through both taste and presentation.

Garnish With A Purpose

No plated dish is complete without a perfect garnish. Sprigs of fresh herbs, edible flowers, chopped nuts, and microgreens. These are my go-to garnishes to provide the final touch. I carefully select and position garnishes to complement other components. This is like a frame that completes a painting. This thoughtful detail finishes the food presentation.

Use Plating To Tell A Story

In my view, the best plating tells a thoughtful story. The ingredients, flavors, and preparation involved in crafting the meal are conveyed through a harmonious arrangement. Seasonality and passion come across in the details. This storytelling instills pride and attention to detail in my cooking.

Experiment With Plate Styles

An often overlooked plating tip is choosing plates, boards, and surfaces that complement the food. Patterns on plates can frame simply presented dishes. Wooden boards offer rustic charm while sleek slate can modernize a presentation. I get creative with my “canvas” to enhance the overall dining experience.

Develop Your Own Style

Just like with cooking techniques, plating has recognizable styles. Find what you love by looking at inspirational photos and experimenting. Over time, my personal plating preferences emerged into my signature style. Then I refined and perfected it. Maybe you prefer minimalist plates or architectural presentations. Your unique style is part of the art.

Practice Plating At Home

Even during home-cooked family meals, I practice plating in ways that feel fun and creative. The more you deliberately compose dishes with care, the more second nature beautiful presentation becomes. Use low-stakes at-home meals to hone your skills.

Invest In Quality Tools

Having quality tools at your fingertips facilitates plating success. I recommend investing in small spoons, tweezers, squeeze bottles, a melon baller, and other specialty items. The right kitchen tools allow you to intricately stack, drizzle, and embellish with ease. They’re essential for every aspiring platter.

Helpful Resources

• Chef’s Non-Negotiables That Separate the Amateurs from the Pros
• A Beginner’s Guide To Kitchen Slang Culinary Lingo All Aspiring Chefs And Cooks Should Know
• A Day In The Life Of A Chef Knives Fire And Passion

Sourcing Seasonal Ingredients To Inspire Your Home Cooking

What are some basic plating tips for beginners to improve presentation.

Some basic plating tips are to start with evenly portioning ingredients. Use odd numbers for garnish. Use height to add dimension, and incorporate contrasting colors and textures. Leave negative space around components, and pay attention to the plate style. Even simple improvements can make a difference.

What Are Common Plating Mistakes To Avoid?

Here are some of the common plating mistakes to avoid. Crowding the plate, not leaving negative space. Lack of color contrast, sloppy or uneven drizzles. Overcomplicating the presentation, and poor proportions that don’t highlight the star ingredient.

A common mistake I see when cooks are plating food is the lack of height. They place everything on the plate which makes the dish look one-dimensional and boring. Another common mistake I see is minimal to no garnishes.

How Do I Come Up With Unique Plating Ideas?

Ways of coming up with unique plating ideas are drawing inspiration from nature, artwork, and other chef’s plating ideas. Also, telling a story about the dish’s flavor profiles can guide the presentation.

Final Thoughts

Perfectly executed taste with artful presentation creates a sensational dining experience. Mastering plating techniques demonstrates a passion for food and visual aesthetics that diners notice and appreciate.

I encourage all cooks and chefs to view every plate as a new opportunity to create food into an artistic showpiece. With practice, you can learn to plate dishes as skillfully as you craft the flavors. Turn every meal into a visually stunning culinary delight for patrons.

Skillful food presentation makes for an exciting dining experience. It touches all your senses and demonstrates the care and creativity the chef has put into the food. Food presentation it’s easier than you think.

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Home › Blog › Buffet Display › Mastering the Art of Food Presentation: Tips and Techniques for Stunning Displays

Mastering the Art of Food Presentation: Tips and Techniques for Stunning Displays

Through our years of experience, we have worked closely with various hospitality industry executives. All agree that the way food is presented plays a crucial role in influencing how it is perceived and enjoyed. While always taking into consideration the cost, the staff, the guest, and the purpose of each product purchased, the importance of design, luxurious set ups, and beautiful serving solutions is equally important. The hospitality industry, following the trend of course, has proven that a beautiful food presentation on the right Instagram account is sometimes worth way more than a thousand words. With the right presentation, you can turn an ordinary meal into a work of art that sparks conversation and leaves your guests in awe. But mastering the art of food presentation is no easy feat – it takes skill, creativity, and a lot of practice. Experienced food and beverage directors and executive chefs know that at its core, food presentation is all about conveying emotion through visuals. Whether you’re hosting a high-end catering event or a packed convention center, you want your food presentation dishes to evoke feelings of delight and happiness. To achieve this, you must learn how to arrange food in a way that looks appetizing and captures your audience’s attention. In this blog post, we wanted to share two tips and techniques for creating stunning displays that will make your food look as delicious as it tastes. From color theory to garnishing basics, we’ll arm you with the knowledge you need to take your food presentation game to the next level. So grab your chef’s hat and let’s get cooking!

Tips and Techniques for Eye-Catching Presentations 

The saying “You eat with your eyes” is very true. That is why the way you arrange and plate your food can make a significant difference in its visual appeal and contribute to the overall success of the event. You need to make sure your food is presented in a clean environment, easily accessible, and offers what your guests are looking for. To help you create both a stunning and easy-to-use buffet table, we recommend you consider using the following plating techniques: 

• Layering: Stack different ingredients in a visually appealing way to create height and depth on the plate. For example, layer slices of meat or vegetables with complementary colors and textures to create an interesting visual composition.
• Minimalism: Less can be more when it comes to food presentation. Use negative space on the plate strategically to draw attention to the main ingredients and allow their natural colors and textures to shine.
• Geometric Shapes: Play with shapes and patterns on the plate to create visual interest. Use cookie cutters, molds, or even a steady hand to create geometric shapes with ingredients like vegetables, fruits, or grains.
• Color Contrast: Use contrasting colors to make your dishes visually pop. For example, pair vibrant-colored ingredients with a neutral background or use complementary colors to create a visually appealing contrast.

And to accomplish these tips, we would like to discuss the techniques and products that can be used to create a stunning effect for your guests. 

Food presentation and Arranging Techniques for Great Visual Impact

  We all would like to create a powerful visual impact for our guests and make food stations and dishes more appealing. Unfortunately, oftentimes space may be limited to arrange the delicious food. We then would advise considering using the following techniques to create visually stunning displays:

• Symmetry: Arrange your food station symmetrically on the table for a clean and balanced look. For example, place identical pieces of food in a mirror-like fashion to create a visually pleasing pattern.
• Asymmetry: Create visual interest by arranging the station in an asymmetrical or random pattern. This can add a touch of creativity and uniqueness to your food presentation. Here you have more room to play around. Make sure you are not overcrowding the space. 
• Height Variation: Play with height by using risers, such as the Rosseto Skycap risers, to elevate certain elements of your dish. This can create depth and visual interest on the plate.
• Negative Space: in case your station is minimal, use negative space strategically to highlight the main ingredients of your food presentation. This can create visual focus and draw the eye to the key elements of the presentation.

How can Rosseto help you create your food stations and buffet? 

With the right buffet equipment and serving solution, great design and thoughtful engineering, Rosseto has proven you can create stunning food presentations.  

Elevate your food presentation with Rosseto Skycap Risers

One of the easiest and most impressive ways to gain height on your tables is by elevating your dishes and trays using Rosseto Skycap risers and surfaces. These sleek and modern risers and surfaces are designed to add height and dimension to your food display. By placing your dishes on Skycap risers or surfaces connected to the risers, you can create an eye-catching arrangement that adds visual interest and sophistication to your presentation. Skycap risers and Rosseto surfaces are versatile and can be used with various types of dishes such as appetizers, desserts, and even main courses. The Skycap system is durable and designed with a modern contemporary look making them a perfect addition to your food presentation arsenal.

Versatility and durability with Rosseto Chafers 

Rosseto chafers are not only practical for keeping food warm at the perfect temperature, but they also add versatility to your food presentation allowing you to display a variety of colorful and visually enticing creations. The sleek stainless-steel design of Rosseto chafers adds a touch of sophistication to your buffet set up, while keeping your food delicious, making them a perfect addition to your food display arsenal.

Whimsical Elegance with Rosseto Swan Risers

Adding unique shapes and textures to your food presentation can create a sense of artistry and drama, and Rosseto Swan risers are perfect for achieving that whimsical elegance. The graceful curves and unique shape of the Swan risers add an eye-catching element to your food presentation. These risers are perfect for showcasing small desserts, chocolates, or truffles, and some of our clients use the space for displaying silverware and napkins on a buffet. 

Rosseto Serving Solution – Mix and match. Build your own food station 

Mastering the art of food presentation is an essential skill for creating visually stunning displays that are sure to impress your guests. By using various plating, garnishing, and arranging techniques, you can elevate your food dishes to Instagram-worthy status. Remember to play with colors, textures, shapes, and heights to create visually appealing compositions on the plate. Use risers like the Rosseto Skycap risers to add height variation and create visual interest. With practice and creativity, you can become a master of food presentation and take your culinary creations to the next level.

We are here to help you through the product selection that is best for you. Our team is committed to top service and will guide you through the process of upgrading your serving solutions.

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The Art of Food Presentation: Elevate Your Culinary Creations

Uncover the secrets of Food Presentation and learn how to elevate your culinary creations to a new level. Discover the importance of plating and the techniques used by professionals.

Food presentation is an art that marries culinary skills with aesthetics. It's the secret weapon of chefs and food enthusiasts worldwide, transforming ordinary dishes into extraordinary culinary experiences. The way food is presented on the plate can influence our perception of taste, making it an essential aspect of the dining experience. This article will delve into the world of food presentation, providing insights and tips to help you elevate your culinary creations.

Food presentation goes beyond merely arranging food on a plate; it's about creating a visual feast to complement the flavors of the dish. It involves the careful placement of food, garnishes, and sauces to create a balanced and appealing look. The colors, textures, and shapes all play a crucial role in making the dish visually appetizing.

Rules of Food Presentation

The first rule of food presentation is to keep it simple. Overcrowding the plate can make it look messy and unappetizing. Instead, focus on the quality of the ingredients and let their natural beauty shine. Use a clean, white plate as your canvas and arrange the food in a way that highlights its colors and textures.

Contrast is another important element in food presentation. By contrasting colors, shapes, and textures, you can create a visually appealing plate. For example, a bright, crunchy salad can be paired with a creamy, soft pasta dish. The contrast in colors and textures will make the plate more visually appealing and exciting.

Garnishes are the finishing touches that can elevate a dish from good to great. However, they should not be used merely for decoration; they should enhance the flavor of the dish. Fresh herbs, edible flowers, and citrus zest are some examples of garnishes that can add a pop of color and flavor to your dish.

The arrangement of food on the plate is also crucial. As a general rule, the main ingredient should be placed at the center of the plate, with the side dishes and sauces arranged around it. This not only makes the plate look balanced but also allows each ingredient to shine.

Remember, the goal of food presentation is not to create a work of art, but to enhance the dining experience. By paying attention to the presentation, you can make your dishes more appealing and enjoyable. So, the next time you're preparing a meal, take a moment to consider how you can present it in a way that will delight the senses.

Food Presentation In Different Cultures

Food presentation is not a new concept. In fact, it has been a part of culinary traditions around the world for centuries. In Japan, for example, the art of food presentation, or "kaiseki," is considered an integral part of the dining experience. Similarly, in French cuisine, the presentation of food is given as much importance as the taste.

Here are a few examples of food presentation in different cultures:

Japanese Cuisine : Japanese food presentation focuses on simplicity, balance, and minimalism. Plates are often arranged with precision, showcasing the natural colors and textures of the ingredients. The use of bento boxes and compartmentalized dishes allows for the separation of flavors and prevents mixing of different components.

French Cuisine : French food presentation emphasizes elegance and artistry. Dishes are meticulously plated with attention to detail, creating a visually appealing arrangement. Sauces are often used to create intricate designs, and garnishes such as herbs and edible flowers are used to enhance the overall presentation.

Indian Cuisine : In Indian cuisine, food is often presented on a thali, a large round platter with multiple small bowls. Each bowl contains a different dish, providing a variety of flavors and textures. The arrangement of colors and the use of spices like turmeric and saffron add vibrancy to the presentation.

Chinese Cuisine : Chinese food presentation focuses on the balance of colors, textures, and flavors. The use of a lazy Susan allows for communal dining, with dishes placed in the center for everyone to share. Stir-fried dishes often incorporate a variety of vegetables and meats, creating a visually appealing mix of ingredients.

Middle Eastern Cuisine : Middle Eastern food presentation often includes a variety of mezze or small appetizer dishes. These are arranged on a large platter and served with bread, creating a communal dining experience. Garnishes such as fresh herbs, olives, and yogurt are used to add color and freshness to the presentation.

These are just a few examples, and food presentation practices can vary widely within each culture as well. The presentation of food not only reflects cultural traditions but also influences the dining experience by engaging multiple senses and creating a visually enticing meal.

Food Presentation in the Age of Social Media

In recent years, the importance of food presentation has been amplified by the rise of social media. With platforms like Instagram and Pinterest, food has become a visual medium, and presentation has become more important than ever. Chefs and home cooks alike are using these platforms to showcase their culinary creations, pushing the boundaries of food presentation.

While food presentation can seem daunting, it's something that anyone can master with practice. Start by observing how food is presented in restaurants and cookbooks, and don't be afraid to experiment with different techniques. Remember, the most important thing is to have fun and let your creativity shine.

Mastering Food Presentation: A Guide for Home Cooks

Whether you're a seasoned home cook or just starting your culinary journey, mastering the art of food presentation can take your meals to the next level. A well-presented dish not only pleases the eyes but also enhances the overall dining experience. From visual appeal to showcasing your skills, food presentation plays a crucial role in creating memorable meals. In this comprehensive guide, we'll explore various techniques, tips, and tricks to help you become a pro at food presentation. From balancing colors to arranging garnishes and making your dishes look as good as they taste, this guide will equip you with the knowledge and creativity to create stunning plates that will impress your family and friends. Get ready to elevate your cooking to a whole new level and make your meals a feast for all the senses with our ultimate food presentation guide.

Food presentation is more than just a culinary technique; it's a form of expression. It allows chefs and home cooks to showcase their creativity and passion for food. So, whether you're preparing a meal for your family or hosting a dinner party, remember to pay attention to the presentation. After all, we eat with our eyes first.

So, are you ready to take your culinary creations to the next level? Start experimenting with different food presentation techniques and see how it can transform your dishes. Remember, the key to great food presentation is creativity, so don't be afraid to think outside the box. Happy cooking!

The Art of Plating: Techniques and Tips

The art of plating is a culinary skill that involves arranging food on a plate in a visually appealing way. It's a crucial aspect of food presentation that can enhance the dining experience and make a dish more appetizing. Here are some techniques and tips to help you master the art of plating:

Choose the Right Plate: The plate is your canvas, so choose it wisely. A white, round plate is a classic choice as it allows the colors of the food to stand out. However, don't be afraid to experiment with different shapes, sizes, and colors to add a unique touch to your presentation.

Create a Focal Point: Every dish should have a focal point that draws the eye. This could be the main ingredient or a striking garnish. Place this element in the center of the plate or slightly off-center for a more dynamic look.

Use Color and Contrast: Play with different colors and textures to make your dish visually appealing. Contrast bright and dark colors, and mix soft and crunchy textures. For example, a bright green herb can add a pop of color to a dark meat dish, while a crunchy garnish can add texture to a creamy soup.

Arrange Food in Odd Numbers: Odd numbers are more pleasing to the eye, so try to arrange food items in groups of three or five. For example, if you're plating scallops, serve them in a group of three instead of two or four.

Use Sauces Creatively: Instead of pouring sauce over the food, consider using it as a decorative element. You can drizzle it around the edge of the plate, or use a squeeze bottle to create dots or lines. Remember, less is more when it comes to sauce.

Garnish Wisely: Garnishes should enhance the flavor of the dish and complement the presentation. Use fresh herbs, edible flowers, or a sprinkle of spices. Always make sure the garnish is edible and relevant to the dish.

Keep it Clean: Keep the edges of the plate clean for a neat and professional look. You can use a paper towel to wipe off any drips or smudges.

Practice: Like any other skill, plating takes practice. Experiment with different techniques and presentations until you find a style that you like. Remember, the goal is to create a dish that is as pleasing to the eye as it is to the palate.

By mastering these techniques, you can turn your dishes into works of art and elevate your culinary creations. Happy plating!

What Is a Food Presentation Called?

Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The way the food looks on the plate is what tempts our eyes and makes you want to taste it.

What Should Be Included In A Food Presentation?

A food presentation should include a balance of color, texture, and arrangement. The food should be arranged on the plate in a way that it is visually appealing, and the colors and textures should complement each other. The plate itself is also an important part of the presentation.

What Are The Three Aspects of Food Presentation?

The three main aspects of food presentation are arrangement, color, and contrast. Arrangement refers to how the food is placed on the plate; color refers to the visual appeal that the food has, and contrast refers to the different textures and flavors in the dish.

What Are The 5 Importance of Food Presentation?

The five important aspects of food presentation are visual appeal, balance of color, enhancement of the dining experience, showcasing the skill of the chef, and making the food look as good as it tastes. A well-presented dish can enhance the dining experience and make the food more appetizing.

Visual Appeal: Food presentation is crucial for creating an enticing visual experience. The arrangement of ingredients, garnishes, and the overall plating style make the dish visually appealing, stimulating appetite and setting the stage for an enjoyable dining experience.

Balance of Color: A well-presented dish incorporates a thoughtful balance of colors. Vibrant and diverse hues on the plate make the meal visually attractive and enticing. The use of contrasting colors can enhance the overall presentation, creating a visually dynamic and inviting plate.

Enhancement of the Dining Experience: Food presentation enhances the overall dining experience by engaging multiple senses. The visual appeal of a well-presented dish elevates the anticipation and excitement of the meal, setting the stage for a memorable culinary journey.

Showcasing the Skill of the Chef: Food presentation is a way for chefs to demonstrate their culinary skills and artistic flair. Thoughtfully presented dishes reflect the chef's expertise, creativity, and attention to detail. It showcases their ability to transform ingredients into visually stunning and delightful culinary creations.

Making the Food Look as Good as it Tastes: Effective food presentation aims to make the dish as visually appealing as it is delicious. When food is presented in an attractive and enticing manner, it creates a harmonious balance between visual appeal and taste. The careful arrangement of elements on the plate reflects the care and precision put into the culinary process.

In summary, food presentation holds great importance in terms of visual appeal, the balance of color, enhancing the dining experience, showcasing the skill of the chef, and ensuring that the food looks as good as it tastes. It adds an extra layer of enjoyment and satisfaction to the overall dining experience.

Conclusion: The Art of Food Presentation

In conclusion, food presentation is an essential aspect of the culinary arts that can enhance the dining experience. By paying attention to the colors, textures, and arrangement of food onthe plate, you can create a visually appealing dish that delights the senses. Whether you're a professional chef or a home cook, mastering the art of food presentation can elevate your culinary creations and make your meals more enjoyable. So, embrace the art of food presentation and let your dishes tell a story.

Remember, the beauty of food presentation lies in its ability to transform ordinary dishes into extraordinary culinary experiences. It's not just about making food look good, but about enhancing the overall dining experience. So, the next time you're in the kitchen, consider how you can present your dishes in a way that will delight your guests and elevate your culinary creations.

In the world of food, presentation is just as important as taste. It's the first impression that a dish makes, and it can significantly influence our perception of taste. By mastering the art of food presentation, you can create dishes that are not only delicious but also visually stunning. So, embrace the art of food presentation and let your culinary creations shine.

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Sabah Drabu

Feb 15, 2024

Elevating Your Dish: The Latest Trends in Food Plating

When it comes to food, we all know that presentation is key. However, you may not have realized the immense thought and dedication that even the simplest dish requires to make it look its best. From arranging spices like a pro to understanding the essentials of modern food plating trends, this blog post has it all – no matter what level of experience you have with turning basic dishes into works of art. We’ll start by exploring the roots of food plating and discuss why it can effectively make a lasting impression at dinner parties or special events.

With some simple tips that anyone can follow and plenty of creative ideas for more experienced chefs and restaurateurs alike, you’ll soon be mastering this vital cooking skill in no time. So settle in for an enlightening ride as you learn how to plate any dish artfully.

History of Food Plating

Food plating has a rich history, originating in the French court in the 1600s when Louis XIV instructed chefs to present food in the most elegant way possible. Since then, the goal of food plating has been to create visually appealing designs that satisfy the palate. While food presentation has been a part of culinary history dating back to ancient civilizations, it wasn’t until the 19th century that French chefs like Auguste Escoffier refined and formalized food presentation, raising its importance in the culinary world.

Today, food presentation has evolved into an art form where plates are transformed into canvases, with culinary experts using various techniques to create stunning displays. This transition has made food more than just a functional necessity and has turned it into an impressive visual experience.

Thankfully, fancy food presentation is no longer exclusive to high-end restaurants, as anyone can create a visually appealing display with a few simple tips. So let’s grab a palette knife and explore the art of food plating. After all, we all eat with our eyes first.

Present-Day Trends in Food Plating

“Present-day trends in food plating have evolved significantly, making food presentation more crucial. Restaurants worldwide are taking food plating to a new level by using bold colors, unusual shapes, and unexpected fun ingredients like edible flowers, interesting herbs, and even gold leaf.

With the rise of Instagram-worthy dining experiences , contemporary cuisine offers an array of visually stunning options, from classic restaurant dishes with artfully drizzled sauce to trendy bento box designs.

As a result, diners and chefs alike are enthusiastic about experimenting with creative plating ideas. Whether arranging a stack of pancakes symmetrically, placing the chicken on a bed of vegetables, or sculpting edgy ingredients, each style highlights a distinct visual appeal. With each new style, chefs worldwide continue discovering new and exciting ways to serve meals.

If you want to add a unique touch to your next dish, explore the exciting world of food plating and let your creativity run wild.

Essential Tips for Elevating Your Dish Through Food Plating

It’s no secret that the presentation of a dish is almost (if not equally) as important as its taste. Fortunately, there are some ways to take your food plating game to the next level.

Choose the Right Dishes

The type of dish you use for plating says just as much about a dish as its ingredients. Use specific plates, bowls, or serving dishes that will enhance or contrast the colors of a dish, or pick something that complements the flavor profile. The choice of a specific dish can also be great if you’re trying to make a statement on the table – think bright colors or unique shapes.

Remember the Rule of Odd Numbers

When arranging elements on a plate, odd numbers such as 3 or 5 tend to look better than even numbers like 2 or 4. This arrangement helps create visual interest and breaks up any flat areas on the plate. Using this rule for added visual appeal, you can also mix textures (such as soft and crunchy).

Use a Variety of Shapes and Textures

Even if you’re sticking with one type of ingredient for a dish, try adding different shapes and textures for an interesting contrast in texture, shape, and color. For example, serve grilled vegetables with sliced or diced vegetables, which adds depth, variety, and visual allure to your dish.

Add Garnishes or Herbs

A few strategically placed fresh herbs can help bring out flavors in a dish while adding extra visual appeal at the same time. You can add edible garnishes such as edible flowers or slices of citrus fruits for added color and texture contrast.

Play with Colors and Contrasts

Color plays an essential role in food plating — it’s all about creating contrast between different elements on the plate so that each component stands out. Consider playing around with different colors and shades when putting together your dish, including things like contrasting sauces/dips against lighter-colored ingredients such as fish or vegetables.

Keep It Clean

Ensure your plate is clean before you serve. Even if you’ve created perfect contrasts between elements within a single dish, a dirty plate can easily detract from those efforts due to smudges or fingerprints still visible on the surface of the plate itself.

Creative Ideas to Try Out When Plate Up Your Dishes

Creating a dish that looks delicious and irresistible can be a challenge— fortunately, there are plenty of ways to get creative with plating. Whether you’re a professional chef or an amateur home cook, trying out the following ideas for plate presentation will make your dishes look irresistible.

Edible Flowers

Adding edible flowers as a garnish to your dishes can make them look more elegant and delectable. Choose blooms in season, such as roses, lilies, chamomile, lavender, or marigolds. Cut them into small pieces and sprinkle them on the dish before serving. Not only do they look beautiful, but they also add an unexpected burst of flavor and color.

Colorful Garnishes

Take advantage of the vibrant colors of fruits and vegetables to create garnishes for your dishes that will make them stand out. Slice tomatoes into thin discs and arrange them around a plate; sprinkle fresh chives over a dish for a pop of green; grate carrots into ribbons for a splash of orange; or dice some mango into cubes for a hint of yellow.

Seasonal Arrangements

Incorporate seasonal ingredients into your presentation to give it an extra special touch. For example, using sprigs of rosemary or thyme during the winter months will make your dish look cozy while adding herbs like basil or parsley during the summertime will freshen up the platter.

Creative Shapes

Have fun with creating shapes when you plate up your food – use cookie cutters to cut vegetables like zucchini and squash into stars, hearts, or crescents; shape mashed potatoes into fun figures like hearts or animals; or serve the risotto in rounds with an imprinted swirl on top for an extra touch of style.

Sauces & Drizzles

Use sauces and drizzles as accents to tie all elements together on a plate – drizzle balsamic vinegar over salad greens; spoon crème fraiche onto fish dishes; add pesto sauce to rice dishes; pour melted butter over steamed vegetables; or spread mayonnaise on sandwiches.

Vertical Presentation

Elevating food off the plate can be done in many different ways – stack foods high on top of each other (like sliders); place small portions in shot glasses sitting atop larger plates; build cheese towers with multiple layers of cheese and crackers arranged on sticks; create cone-shaped mousses by freezing cream in tall shot glasses placed inside bigger ones filled with ice cubes — the possibilities are endless.

Examples of Plating Techniques and Styles

As a host, you can use several plating techniques and styles to create beautiful and delicious plates of food. In the following examples, you can find some of these techniques and styles in detail:

• Minimalist: This style of plating emphasizes simplicity and minimalism. It typically features one or two main ingredients arranged cleanly and straightforwardly on the plate. The goal is to showcase the natural beauty and flavors of the food without overwhelming the diner.
• Deconstructed: This plating style breaks down a dish into its components and presents them separately on the plate – allowing diners to experience each element of the dish individually rather than combining them.
• Landscape: This plating style involves arranging food on the plate to resemble a natural landscape or scene. For example, arrange a dish to resemble a garden or a mountain range. This style comes in very handy for dishes that feature a variety of different ingredients.
• Stack: This plating style involves stacking ingredients on top of each other to create a visually striking presentation. This technique is ideal for dishes comprising multiple layers or components.
• Color blocking: This plating style involves arranging food on the plate in blocks or stripes of different colors – creating a visually striking presentation pleasing to the eye and enhancing the dish’s flavors.
• Garnish-focused: This plating style heavily emphasizes using garnishes and other decorative elements to enhance the dish’s presentation. This garnishing can include edible flowers, herbs, or small sculptures made from food.
• Asymmetrical: This plating style involves arranging food on the plate in an asymmetrical or off-center manner. Such a plating technique can create a visually interesting presentation that draws the eye and adds a sense of movement to the dish.
• Interactive: This plating style involves presenting the food in a way that encourages interaction from the diner. For example, a dish may be presented with a small hammer and chisel to encourage diners to break open a shellfish, or you can pour sauce over a dish at the table.

The science and art of food plating have come a long way since its conception. We have shifted from the classic plating of centuries ago to today’s newer and more creative designs that would have amazed our ancestors. Whether you are plate-stacking for your next five-star meal or just trying to figure out a way to make lunch a little more appetizing, these tips can help you play with the latest trends in food plating. Throw in a splash of creativity; before you know it, you’ll turn any ordinary meal into something extraordinary.

Co-Founder & CEO

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring personal chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

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13 Food Presentation Ideas for an Unforgettable Culinary Experience

Sydney Kida | May 28, 2022 |

Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound  (think: the sizzling of fajitas or sparklers atop a cake). When it comes to cuisine and the customer experience, how the food looks when it comes out of your kitchen is just as important as how it tastes.  

Need some food presentation ideas to take your dishes to the next level? We’ve got the details on why you need to step up your plating game, as well as how you can do it with 13 creative food presentation ideas sure to impress. 

Why Food Presentation Matters

We eat with our eyes first. You can put photos of beautifully arranged food on a restaurant menu and guests will point and say, “I’ll take one of those!” when without the photo, they wouldn’t have even considered it. Similarly, an artfully arranged pastry display in a cafe or bakery window will entice guests to come inside to see if the food tastes as good as it looks. 

Whether you’re a fast-casual establishment with a laid back vibe or a high-end restaurant with elevated and sophisticated dishes, presentation turns a regular meal into a memorable customer experience. People are drawn to beautiful things and let’s be honest, first impressions are everything. 

In today’s world of social media and influencer marketing, unique and beautiful food presentation increases the likelihood of a guest posting a photo to their social media and tagging your eatery. That’s powerful positive publicity and some serious word of mouth marketing – and it’s free ! Plus, people are more likely to try out restaurants recommended by a friend, especially if the dishes look thoughtfully planned and carefully curated.  

On the flip side, sloppy or unappetizing presentations can result in negative reviews online. Reviews are forever when written on the Internet and 94% of today's consumers check online reviews and photos before choosing a place to eat. 

Incorporating interesting food presentation ideas is an opportunity to get creative, show off a chef’s skill, and provide that “wow” factor to the dining experience. Just make sure the substance matches style! Unique dishes mean guests can only get them at your restaurant, and this uniqueness inspires loyalty. Plus, guests will gladly pay more for an artfully designed meal.

Creative Food Presentation Ideas , Tips & Tricks

A creative presentation of food is the final touch to a meal. Here are thirteen tips and tricks for presenting food, ranging from simple dishes to fine dining: 

Edible Flowers

Nothing classes up a dish like dainty flowers. Flower petals add pops of color in salads, soups, desserts, and even entrees. Because flowers are a beautiful and unexpected thing to appear on a plate, they are memorable. Just make sure they’re edible ! 

There are many food presentation techniques related to sauces that a chef can experiment with. A guest’s name spelled out in chocolate drizzle on a dessert plate is a fun way to celebrate a birthday. Dots, smears, and swirls of bright sauces add visual interest for both sweet and savory dishes. Practice with piping bags or squeeze bottles to perfect the hand control required for these sauce techniques.

Food presentation isn’t just about what to add to the food or how to style it. The tablecloth, place setting, and cutlery play a part, too. For in-restaurant dining, make sure your tables are welcoming with candles or flowers. If a guest is ordering to-go, the packaging is part of the visual appeal. So often en route, the food’s presentation gets ruined. To prevent that, choose high quality, eco-friendly sectioned packaging that keeps the food in place. 

Deconstructed

As far as simple food presentation ideas go, deconstructing is a classic. Eating traditional meals in a deconstructed way makes humdrum food feel like a new experience entirely. For example, a deconstructed burger and fries encourages a bite of fries with onion and tomato — it’s a new way to enjoy an old classic. Having a focal point, like a red onion ring in the center, keeps it from looking sloppy.

For a fine dining steak presentation, the best way to elevate it is through height and layers. Visually, steak is flat and typically darker in color. Adding a colorful garnish with some height to it makes it look more exciting. If you don’t want to go for height, create layers to the dish for a similar effect. Cut the steak horizontally and fan it out to create layers. Place the steak atop or under a side, like mashed potatoes or greens. Pre-cutting the steak not only saves the eater time and effort, it gives them a peek at the beautiful pink in between the brown sides. 

Make Every Side Dish a Main Event

Just because it’s a side dish doesn’t mean it’s less tasty or important! Don’t forget about sprucing them up, too. Unless someone requests separate bowls or has a food allergy, you don’t have to serve side dishes in separate bowls. The placement of sides next to other food can make for a colorful palette and encourages the eater to enjoy the meal as one experience. If you don’t have the space on the main plate for the sides, serve them on beautiful plates with a stand-out design or color. 

Play with your Food 

The arrangement of an appetizer is everything: it must be enticing and easily shareable. A fried onion bloom is iconic for this reason. To make an engaging and interactive appetizer experience, consider plating it in a way that’s fun and interactive for your customers. For example, mozzarella sticks can be arranged around a focal point (marinara dipping sauce) or stacked on top of each other like Lincoln Logs. Top with a leaf of lettuce for a roof. Great for the kids’ menu! 

Sugar is cheap and you already have it on hand: just learn some techniques to create garnishes to top your crème brûlées and cakes. Sugar can be twisted into some truly stunning and unique shapes when caramelized. Not only does this add sweetness to your dish, it also adds a unique flair that’s sure to end up on their Instagram. 

The plate is your canvas, so make it a composition. While this may take some more time, it’s an opportunity for the chef to consider new flavors and designs. Think about the shape of the plate as well, not just the design or color. A square plate with round food in it provides an interesting contrast. Make the plates do the work for you.  

Color Theory 

Even if someone orders plain fish and chips, think of ways to pop color onto that plate. Yes, there is the standard lemon and parsley. But how can you go the extra mile? Another addition of color can make this basic dish be remembered above the rest. Go for purple cabbage in coleslaw instead of white or green. Plus, the more color, the more nutrition you are offering your guests. Certain colors can elicit certain feelings in customers. For example, red and yellow stimulate hunger.

Tools for the Job

Make sure you have the right tools in the kitchen for the delicate placement of food, garnishes, and sauces. Use squeeze bottles and piping bags for liquid-like foods, and precision tongs to place food just so on the plate. Don’t forget a small towel to wipe the plate clean in case of any accidental smudges. 

You don’t want the dish to become overwhelming or unwieldy to dig into. To leave room for presentation, consider either providing a smaller portion, or using a larger plate. While adding color is best practice, you don’t need to include every color or food group on a plate.

The best food presentation is authentic. If your restaurant’s appeal is its hominess and folksiness, having an over-the-top presentation when guests love the simplicity isn’t catering to your audience. If you are known for your simple and effective presentations, play to your strengths. Above all, stay true to your restaurant’s personality and ambiance.

Enhance Your Restaurant with Revel 

Cooking presentation is just one part of a successful restaurant. While show-stopping presentations are the hook to attract guests, efficient and reliable cloud-native software is the glue that keeps the whole enterprise functioning seamlessly. With a robust restaurant POS system , Revel Systems® keeps servers and kitchen staff updated in real-time to keep guests happy. 

See how our suite of tools can help your restaurant by requesting a free demo today!

Featured Articles

How to Make Your Food Presentation Simple and Tasteful

Are you looking for ways to present food in a way that makes it look appetizing without being too complicated? If yes, then read on. Food presentation is important because it influences our perception of the food itself. It also affects our appetite and mood. Presentations can either enhance or detract from the taste of the food.

Food presentation should be simple and tasteful. The goal is to create a visual feast that enhances the flavor of the food rather than distracts from it. Good food presentation will help you get your message across.

In this article, we’ll explain how to choose the right plate shape for presenting foods, why some plates work better than others and what tips to keep in mind when creating your perfect presentation.

Choose the Right Plate Shape

There are many shapes of plates that you can use to present food. You have round, square, rectangular, oval, oblong, triangular and even hexagonal plates available to you. Each has its own unique advantages and disadvantages.

• Round plates tend to be the most popular type of plate for presenting meals. It’s easy to move around with them and they’re great if you want to display a large number of dishes at once. However, since they commonly lack any side walls, serving a smaller amount of food can look awkward. No matter if you cook yourself or use a catering service, round plates are useful when you want to show off multiple dishes at once.
• Rectangular plates can be narrower than other types of plates. This means that dishes are easier to serve and it’s easy to balance them and move around with them. Rectangular plates are also good if you want to place two or three dishes next to each other.
• Square plates are wide enough to accommodate more food per dish, but since they don’t extend all the way up to the top edge, there’s no room for sauces or garnishes. That may not matter much if you plan to serve only one type of dish, but if you offer a variety of different flavors on a single platter, you won’t have room for anything else. Square plates are best for platters where you’ll be placing small amounts of various foods on a single plate.
• Oval plates are similar to square ones except that they have a wider bottom portion which allows them to hold a larger quantity of food. Oval plates are designed to support multiple servings of food. Ovals can carry as many as 10-12 items on a single plate. They come in both standard sizes and custom sizes. Your choice is based on how big your meal is going to be.
• Triangle plates are ideal for those who want to maximize space while minimizing clutter. If the triangles aren’t symmetrical, they won’t stack neatly into piles or towers. But they do fit well together on a single surface. Triangles are especially helpful if you want to include lots of food. If you don’t fill every inch of the plate with food, then triangles can help you save space without sacrificing organization.
• Hexagons add a special design twist to the other classic plate shapes. They can be easier to grip than round plates but allow for generous servings of food. They can also work to keep food warmer when they have a concave design that creates a gentle convex curve along their edges.

What Size Plate Should I Buy?

If you already have some plates you can use and you only need to pick up a few extras, then try to find the closest match to the plates you already have in your cupboard. If you’re picking up a whole new set, especially if it’s for a dinner party, know that it’s always safer to go with something bigger than you think you’ll need.

In addition to knowing how many people will be eating, you should also consider how large the dishes that you’ll be serving are. Large dishes require larger plates and vice versa. A cauliflower steak , for example, can measure about 6 by 5 inches (15 x 13 cm). You’ll be able to fit four steaks on a 12-inch (30cm) round plate. 

The same dish would look too big if you tried to put it on a 14-inch (35cm) oval plate. Similarly, a large round of eggplant is about 4 by 3 inches (10 x 8 cm), so it would look out of place on a 12-inch round plate. And although a salad bowl is roughly 9 inches (23cm) across, you could actually use two bowls side by side to create a 20-inch round plate.

You’ll find most restaurants serving appetizers, salads, sides, main dishes, desserts like cakes , etc., on separate platters. This allows diners to choose just the portions they want. Large platters are great for parties because you can reuse them over and over again. When it comes to storing leftovers , serving bowls are more ideal than platters. 

In addition to the size of the plates, consider the materials they’re made with, as well. Disposables are handy, but not great for the environment. In contrast, wooden platters are gorgeous, but more difficult to wash because they tend to get stained easily. On average, disposable platters cost only $1-$2 per person. However, you may also want to consider investing in stainless steel or ceramic platters. Although these types of platters are much pricier than disposables, they offer superior durability and long-lasting quality.

Tips for Making Your Food Presentation Ideal

It’s easy to see the difference between perfectly arranged food and food that looks sloppy. Here are some tips for making sure that your food presentation is perfect:

Use Good Lighting

Lighting is essential for cooking and entertaining, but it can also enhance the aesthetics of your food. Try to choose lighting that highlights different parts of your dish. Lighting from the side with some low candles gives a warm effect. Keep the lighting even across the table and avoid deep shadows.

Keep Your Tableware Organized 

Food shouldn’t be stacked randomly all over the room. Make sure that your serving pieces are stored at a proper height and position so that each course is within reasonable reach and always within sight of guests.

Make Sure That Your Serving Pieces Match or Complement Each Other 

The type of serving pieces you use says a lot about your overall style. Not all of us were lucky enough to inherit a full set of matching antique dishes, but it’s still a good idea to put together an ensemble of serving pieces that creates a unified effect. Choose dishes that complement one another when possible. For example, try pairing an elegant glass vase with a white porcelain plate instead of a heavy silver tray.

Choose Appropriate Serving Tools 

Metal cutlery is the most common type of serving tool, but it’s not the only one. Consider flatware made of wood, bamboo or ceramic. Wood serves as a natural alternative to chrome and aluminum. Bamboo works well as a lightweight replacement for traditional silverware. Ceramic is heavier, but it makes it a nice option for anyone who’s sensitive to the taste of metals.

Don’t Forget the Napkin

Guests expect a certain level of service when visiting your home. Napkins are often used to wipe off spilled beverages, so make sure you keep plenty around. It’s also important to remember to remove any excess napkins before leaving the kitchen.

Food presentation isn’t just something you do to impress people. A beautifully presented meal tells guests that your home is neat and orderly. It shows that you care enough about your guests to invest time into making sure everything is exactly how they like it during their visit. So, don’t let your food look messy! Make sure that your food is always served properly by following this guide.

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How to Beautifully Plate and Present Food

Last Updated: March 21, 2024 Approved

Starting With Beautiful Food

• Plating a Meal

Presenting Tricky Dishes

Expert q&a.

This article was co-authored by JoAnna Minneci . JoAnna Minneci is a retired Professional Chef based in the Nashville, Tennessee area. With 18 years of experience, Chef JoAnna specialized in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes. She also appeared in numerous television shows on networks such as Bravo and Food Network. Chef JoAnna received Culinary Arts training from the Art Institute of California at Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control. There are 18 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. This article has been viewed 611,825 times.

Things You Should Know

• Cook meals with a variety of colors and complementary textures to give your meal some visual appeal even before plating.
• Default to white plates, leave 1/3 of the plate empty, and add different foods in odd numbers to achieve a balanced look.
• Layer proteins or main courses on top of filler foods like rice or noodles, and use herb or sauce garnishes to add finishing touches.

• When you're planning meals, think ahead about the colors you want to feature on the plate. You might not be able to represent all the colors of the rainbow at every meal, but challenge yourself to have as much color as possible.
• If you realize you're about to serve several like-colored foods, like grilled chicken and mashed potatoes, adding a serving or two of fruits and vegetables is a fantastic and easy way to add pops of color. The richest greens, oranges, reds, purples, blues, pinks, and yellows on your plate probably take the form of fruits and vegetables.
• If you're not sure how to add color, utilize garnishes. [3] X Research source Nearly any savory dish is well-served by a sprinkling of fresh chives, parsley, dill, or mint. Lemon and lime wedges are welcome alongside poultry and seafood dishes.

• Lightly steam them instead of boiling them. [4] X Research source Steaming vegetables makes them look appetizing and flavorful, while boiling creates the opposite effect. [5] X Research source Take broccoli, for instance: steaming broccoli turns it a fresh, bright green, and each floret retains its shape and texture. Boiling broccoli results in a mushy texture and a paler color, which isn't as pretty on the plate. The same holds true for asparagus, carrots, green beans, and many other vegetables.
• Roast or sauté them with a little oil or butter. Roasted or sauteed vegetables look quite appetizing when they're allowed to caramelize a little in oil or butter. The bright orange or green of the vegetable is offset by brown, crispy spots. It's a delicious way to cook vegetables.

• There are exceptions to the rule of searing your meat. For example, if you're serving braised beef , you'll have to think of creative ways to make the meat look appetizing even though it doesn't have a crispy crust. Serving it with a sauce is a good way to add visual interest.

• Fried foods often continue browning a bit after they've been removed from the hot oil. Carefully monitor foods as you're frying them to make sure they don't get too dark.
• Take pains to handle the fried foods gently so they look appetizing when you're ready to plate them. For example, if you need to check whether a piece of fried chicken has reached the correct internal temperature, stick the meat thermometer in a place where the resulting hole won't be visible. [8] X Research source

• The way you handle the food just after it has been cooked, and before it is plated, can really affect the texture. Pasta, for example, should be kept in water or tossed in a bit of oil just after cooking so that it doesn't start to clump. [9] X Research source Fried foods should not be covered with airtight lids because the heat from the food will end up steaming the breading and causing the food to get soggy.
• Once the food is on the plate, a spritz of oil or water can improve its visual appeal if it looks too dry.

Plating it With Care

• That said, there are exceptions. If you have a set of special plates with a pattern or a certain color scheme, it's fine to use them. Just make sure they complement the food you're serving instead of vying for attention.
• Don't forget to take the rest of the table into consideration, too. Cutlery, glasses, and linens will enhance the overall appearance of the dish upon the table.
• When looking for interesting tableware, try going to Asian grocery stores, craft or flea markets, and antique stores. You can find some very interesting tableware from all of these sources.

• As a general rule, half of the food on the plate should be comprised of vegetables, one fourth should be comprised of meat or another protein, and one fourth should be comprised of a starch.
• Start plating food in the center of the dish and work outward from there so that the food is centered in the middle of the plate.

• To quickly add some crunch to a dish, try topping it with some crushed, roasted walnuts, almonds or pepitas.
• A dollop of crème fraiche or some pieces of goat cheese can add a soft, creamy texture to savory dishes. Whipped cream or pastry cream is a good way to add a soft element to sweet dishes.

• An easy way to start layering food is to serve the protein on a bed of starch. For example, serve a kabob on a heaping of rice, or serve grilled swordfish on a pile of mashed potatoes.
• You can use sauces to layer as well. Ladle a pool of au jus, marinara, or whatever sauce you're using into the center of the dish, and arrange the other elements of the dish on top.
• Aim to make foods look bigger, not smaller. Fluff up your salads, for example, instead of smoothing them down. Create a little cross-hatched stack of cooked asparagus instead of presenting it in one flat layer. [17] X Research source

Adding Appetizing Touches

• If you serve a dish with lemon or lime wedges, consider creating slender, pretty twists instead of slicing them into thick wedges. This might entice the diner to actually use the garnish instead of scooting it to the side of his or her plate!
• Think outside the box and use garnishes you might not normally consider. Sprinkle a dash of cinnamon over a chicken dish, or a handful of pomegranate seeds over an otherwise ordinary salad. Choose garnishes that add a burst of both flavor and color.
• In many cuisines, flowers are an acceptable garnish or a large inedible leaf sitting underneath the food. In broader Western culture, it's recommended that nothing inedible be served on the plate. As well, since certain garnishes can affect the flavor, choose carefully.

• Rather than just pouring a sauce over your food, consider putting it in a squeeze bottle so you can create a pretty swirl or pattern. [19] X Research source If you don't have a squeeze bottle, put the sauce in a plastic food storage bag, cut a small piece off one of the corners, and squeeze the sauce through the bag.
• Don't overdo it. The key is to add a touch of color, flavor, and texture without overpowering the main part of the dish.

• If you're serving the pasta with a protein, arrange it attractively on the heap of pasta. For example, if the dish includes shrimp, place the shrimp on top instead of burying the pieces inside the pasta heap.
• Just before serving, you can mist the pasta with a bit of olive oil to make it glisten attractively.

• Soups and stews tend to splash and run, so it's also important to make sure that the sides of the bowl or plate you're serving them in are wiped clean before serving.
• Casseroles might also come out on the brown side. Serving them alongside a bunch of fresh salad greens is a good way to offset the neutral-looking main dish.

• Use a cookie cutter to create a neat shape. A star or leaf-shaped brownie will look more interesting than your basic square.
• Serve it with mint. Adding a few fresh sprigs is a great way to enhance many desserts, especially fruity ones.
• Sprinkle cocoa, cinnamon or powdered sugar on top. Choose the powder that contrasts in color to the dessert you made.
• Sprinkle crushed peppermints on top. It'll look like you topped your dish with pink glitter.
• Speaking of glitter, add edible glitter to the dish to take it over the top.
• When all else fails, plate it with a swirl of whipped cream. [23] X Research source You can pipe it through an icing bag fixed with a star-shaped tip to create a visually pleasing shape.

• Try keeping all presentation of the food relevant and simple. A nice formal dish is great for a celebration, but even simple meals can be improved with the addition of some herbs. Thanks Helpful 0 Not Helpful 0
• Read current cooking books and magazines for ideas. Your local library is a wonderful resource and many culinary magazines are now available for download, allowing you to read the recipes in the cooking area straight off your iPad, eReader, or other device. This also enables you to decorate a table with the electronic device as a reference! Thanks Helpful 0 Not Helpful 0
• There are now plates that keep food hot (patented). An excellent final touch for certain delicious hot recipes (Especially if they are expensive and time-consuming to prepare). Thanks Helpful 0 Not Helpful 0

Things You'll Need

• Food magazines and cookbooks
• Ideal dinnerware and tableware
• Inspiration from recipes and restaurants/cafes that you like

You Might Also Like

• ↑ JoAnna Minneci. Professional Chef. Expert Interview. 23 November 2021.
• ↑ http://www.huffingtonpost.com/2012/08/13/plating-food_n_1763865.html
• ↑ https://www.webstaurantstore.com/article/200/basic-guide-to-food-presentation.html
• ↑ https://www.thekitchn.com/how-to-steam-vegetables-cooking-lessons-from-the-kitchn-108512
• ↑ https://www.professorshouse.com/steaming-versus-boiling-vegetables/
• ↑ https://www.thekitchn.com/how-to-sear-meat-47333
• ↑ https://www.bonappetit.com/test-kitchen/how-to/article/learning-to-fry
• ↑ https://www.epicurious.com/expert-advice/how-to-use-a-meat-thermometer-article
• ↑ https://www.huffpost.com/entry/texture-of-food-cheap-spaghetti_n_5b60c302e4b0b15aba9d7d4e
• ↑ https://www.today.com/food/how-plate-your-food-pro-celebrity-chefs-reveal-their-secrets-2D80186757
• ↑ http://blog.kitchenaid.ca/10-tips-plating-food-like-a-pro/
• ↑ https://www.tablespoon.com/posts/how-to-plate-like-a-chef
• ↑ http://startcooking.com/seven-ways-to-present-food-like-a-chef
• ↑ http://timesofindia.indiatimes.com/life-style/food/food-reviews/Plate-your-food-like-a-pro/articleshow/32962204.cms
• ↑ https://www.thekitchn.com/tip-for-plating-pasta-perfectly-264049
• ↑ https://www.mirlandraskitchen.com/how-to-decorate-with-whipped-cream/
• https://www.youtube.com/watch?v=ihxsCYijU20

About This Article

When you’re plating food, try to visualize what the finished product will look like. Only fill the plate about two-thirds of the way, since the negative space will accentuate the appearance of your food. As you add elements, remember that odd numbers look more appealing than even numbers, and try to group foods with different textures near each other. Stacking and layering foods is a good way to play with height, which can create even more visual interest on the plate. For tips on choosing garnishes to finish your dish, keep reading! Did this summary help you? Yes No

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8 easy insider tips to make your food presentation on point.

by Hannah Hickok

Hannah Hickok

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After spending 45 minutes cooking dinner, it’s understandable that sometimes you just want to scoop up what just came out of the pan or oven, throw it on a plate and dig in with family, friends (or solo!). And sure, that’s NBD on weeknights when you’re more interested in filling stomachs, finishing homework and dealing with bedtime routines.

But other times — say, when you’ve spent a while preparing a nice dinner with your S.O. on date night in or when you’re having a couple of friends over for homemade brunch or appetizers — it’s nice to honor the time you spent on the meal by plating it prettily. It’s not just about looks (the more practical among us would argue that there’s no point dressing up our dishes at home because there’s no one watching and it’s about to disappear anyway). It’s about taking a moment to appreciate the ingredients and the work that went into making them delicious — and it doesn’t hurt that it makes it even more appetizing.

Since most of us probably don’t have the time to or interest in spending more than two minutes prettying up any given meal, regardless of the scenario, I asked pro chefs for their easiest, quickest, nonchef-friendly food presentation tips. Steal them, below.

More: 21 Cute Cookware Items You Never Knew You Needed

Be organized in the kitchen

Do all the prep work — even grating cheese or chopping herbs for garnishes — in advance. That way, everything will be ready and you won’t be scrambling to figure out the final steps to make your food look good. “If all your ingredients are set up correctly, you can focus more on the plating itself,” says Chef Ricardo “Ricky” Arias of New York City restaurant Dinnertable .

Keep it simple

Don’t make it more complicated than it needs to be. Yes, the fancy food bloggers you follow on Instagram might have elaborate plating tricks that you’re tempted to try, but simple sophistication can be just as lovely. “Less is more,” says Arias. “Nobody needs tweezers and gadgets to make beautifully presented food. Practice simple platings with few components. Get comfortable with the basics: knife work, using your plating spoon, executing your food correctly, etc. Then move onto more complicated dishes. Start slow!”

Practice makes pretty

Then again, when you do feel ready to try more advanced stuff like creating artistic designs and patterns with spices, herbs, and sauces, don’t put too much pressure on yourself to get it right the first time. “Practice, practice, practice! The more you practice presentation, the more natural it becomes,” says Arias.

Pick fun dishes

While we’re fans of classic white bowls and plates (especially the super-affordable ones from Ikea, which cause zero stress when there are chips or breaks!) consider adding a few pieces with personality to your collection. “My biggest tip for presentation is to think about how best to showcase your dish,” says Executive Chef Travis Taylor of Oregon’s Sunriver Resort . “Choose an interesting plate or serving vessel.” And they don’t have to be expensive! Check out a few affordable picks here .

Don’t take food too seriously — instead, think of the dish or bowl as a canvas where you can be as creative as you want. “Use interesting sauces or seasonal ingredients that bring out different aspects of the food or add beauty to the final presentation,” says Taylor. “This is your chance to tap into your inner artist — don’t be afraid to experiment, and above all, have fun!”

Go for authentic garnishes

Chef Cal Stamenov of Lucia Restaurant & Bar in Bernardus Lodge & Spa in Carmel Valley, California, says where you shop for ingredients can impact how your food presents when it’s cooked. “Go to a nursery for herbs rather than Whole Foods,” says Stamenov. Not only will herbs at a nursery or local farmers market be priced cheaper, they’ll also have more flaws and character — which can give your dish rustic authenticity.

Play with scent

Though it may not be the first thing that comes to mind when you think about food presentation, scent is just as important to making a beautiful impression as aesthetics are. Stamenov has a few unique tricks to make your dishes extra-fragrant. “Before serving meat, add some dried rosemary or thyme sprigs, and then torch them like a candle for a great herb scent as you bring them to the table. You can put the sprigs in the oven for a short while to dry them out beforehand,” says Stamenov. “While slow-grilling meat, add citrus leaves, rosemary sprigs, wild fennel or even walnuts and almonds, as they give off a great sweet, nutty smoke.”

Avoid splatters

Taking a moment to wipe down the edge of a plate or bowl to get rid of drips can make a big difference. “When you think of kitchen tools, most people think of knives, spoons, or pots and pans, but one of the greatest tools in the Ai Fiori kitchen are plate wipes,” says Chef Scot Schneider of Ai Fiori in New York City. “We use a white textureless towel soaked in water and white vinegar. The vinegar helps to cut down any water streaks left on the plate. When a guest in our restaurant receives a dish, the food should be what the eyes see — not a finger print or sauce spot on the edge of your plate.”

More: Delicious Protein Hacks to Start Your Day Right

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Food Presentation 101: Tips and Tricks to Make Your Catering Stand Out -->

Food presentation 101: tips and tricks to make your catering stand out.

[fa icon="calendar"] May 19, 2023 1:47:29 PM / by Roberta Oddati

In the world of catering, food presentation is just as important as taste. A well-presented dish not only stimulates the appetite but also creates a lasting impression on your clients. As an aspiring caterer, mastering the art of food presentation can significantly elevate your catering services and set you apart from the competition. In this article, we'll explore the importance of food presentation, its impact on the catering business , and provide practical tips and tricks to help you make your catering stand out.

The Importance of Food Presentation

Food presentation plays a crucial role in the overall dining experience. It sets the tone for the meal and helps create anticipation for the flavors to come. A beautifully presented dish can enhance the perceived value of the food, making your clients feel that they are receiving a premium service. Additionally, eye-catching presentations can lead to increased word-of-mouth marketing and social media shares, which can help grow your catering business.

Tips and Tricks for Elevating Your Food Presentation

Color Coordination: Use contrasting colors and complementary hues to make your dishes visually appealing. Consider using colorful ingredients, garnishes, and sauces to add vibrancy to your presentation.

Layering and Textures: Experiment with different textures and layers to add depth and intrigue to your dishes. For instance, you can use crunchy toppings on creamy dishes or layer thinly sliced ingredients to create visual interest.

Plating Techniques: Master various plating techniques, such as arranging food in a circular pattern, creating height with stacked ingredients, or using swooshes and drizzles for added flair.

Garnishing: Use edible garnishes like fresh herbs, microgreens, or edible flowers to enhance the appearance and flavor of your dishes.

Incorporating Alcas USA Products into Your Food Presentation

We offer a range of innovative and stylish products that can help elevate your food presentation. Here are some of our favorites!

Stone Light Cake Stand: This elegant cake stand features a unique stone-like texture, perfect for showcasing your desserts in style. Use it to display cakes, pastries, or even appetizers, adding a touch of sophistication to your catering event.

Stone Tray: The Stone Tray is ideal for serving hors d'oeuvres, sushi, or tapas. Its organic design and distinctive texture will make your dishes stand out and create a memorable dining experience.

Voila Cups: These versatile cups are perfect for presenting individual servings of desserts, appetizers, or salads. With their sleek design and various sizes, Voila Cups allow you to create visually appealing presentations with ease.

Gogo Tray: The Gogo Tray is a multi-functional tray that can be used for serving both sweet and savory dishes. Its modern design and practical handles make it an excellent choice for presenting finger foods and small bites.

In conclusion, mastering the art of food presentation is essential for any aspiring caterer looking to make their mark in the industry. By incorporating creative tips and tricks and utilizing innovative products, you can take your catering services to new heights and leave a lasting impression on your clients. So, go ahead and start experimenting with different techniques and products to create stunning food presentations that will set your catering business apart.

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What It Takes to Give a Great Presentation

• Carmine Gallo

Five tips to set yourself apart.

Never underestimate the power of great communication. It can help you land the job of your dreams, attract investors to back your idea, or elevate your stature within your organization. But while there are plenty of good speakers in the world, you can set yourself apart out by being the person who can deliver something great over and over. Here are a few tips for business professionals who want to move from being good speakers to great ones: be concise (the fewer words, the better); never use bullet points (photos and images paired together are more memorable); don’t underestimate the power of your voice (raise and lower it for emphasis); give your audience something extra (unexpected moments will grab their attention); rehearse (the best speakers are the best because they practice — a lot).

I was sitting across the table from a Silicon Valley CEO who had pioneered a technology that touches many of our lives — the flash memory that stores data on smartphones, digital cameras, and computers. He was a frequent guest on CNBC and had been delivering business presentations for at least 20 years before we met. And yet, the CEO wanted to sharpen his public speaking skills.

• Carmine Gallo is a Harvard University instructor, keynote speaker, and author of 10 books translated into 40 languages. Gallo is the author of The Bezos Blueprint: Communication Secrets of the World’s Greatest Salesman  (St. Martin’s Press).

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Walmart Launches bettergoods, a New Private Brand Making Elevated Culinary Experiences Accessible for All

Walmart’s largest private brand food launch in 20 years, bettergoods makes quality, trend-forward and chef-inspired food approachable and affordable, with most items priced under $5..

April 30, 2024

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BENTONVILLE, Ark., April 30, 2024  — As part of Walmart’s mission to make quality, great tasting food accessible for customers, the retailer announced today its latest private brand innovation, bettergoods: a new elevated experience that delivers quality, unique, chef-inspired food at an incredible value.

Bettergoods marks Walmart’s largest private brand food launch in 20 years and the fastest food private brand Walmart has brought to market, highlighting the speed with which Walmart can bring trend and innovation to market at scale.

“Today’s customers expect more from the private brands they purchase – they want affordable, quality products to elevate their overall food experience. The launch of bettergoods delivers on that customer need in a meaningful way,” said Scott Morris, senior vice president, private brands, food and consumables, Walmart. “Bettergoods is more than just a new private brand. It’s a commitment to our customers that they can enjoy unique culinary flavors at the incredible value Walmart delivers.”

Bettergoods joins Walmart’s impressive roster of innovative private brands that bring customers quality products at an amazing value, offering a brand-new, fresh take on the culinary experience with elevated taste, flavor and variety that’s approachable and – most importantly – affordable. Thoughtfully curated by Walmart’s experienced product development team that collaborated with suppliers across the globe to source quality, trend-forward ingredients and flavors, bettergoods brings exciting culinary concepts directly to customers at Walmart’s Every Day Low Prices.

Unlike many private brands that provide direct alternatives to national brand offerings at a lower price, many bettergoods items are totally unique to Walmart, introducing customers to new and exciting flavors and concepts. And Walmart customers can expand their culinary horizons with confidence: Bettergoods products are satisfaction guaranteed – one more way Walmart is committed to providing an exceptional experience for its customers.

Bettergoods items range from under $2 to under $15, with most products available for under $5. Bettergoods is designed to delight, with 300 items spanning Walmart’s aisles, including frozen, dairy, snacks, beverages, pasta, soups, coffee, chocolate and more. Bettergoods items fall within three distinct category pillars:

• Culinary experiences:  Culinary experiences items spotlight innovative recipes, elevated ingredients and food-trend forward offerings, including specialty salts and seasonings, like Hot Honey Seasoning at an amazing value under $3, a line of jar soups, including our Creamy Corn Jalapeno Chowder for under $4 and premium Bronze Cut Pasta from Italy for only $1.97.
• Plant-based:  These products feature distinct green branding and big flavors made to be devoured. Bettergoods plant-based items provide an exceptional eating experience including decadent and smooth Oatmilk Non-Dairy Frozen Desserts customers won’t believe are plant-based for only $3.44 a pint, as well as a plant-based cheese alternative which has an incredible cheesy pull when melted for under $4.
• “Made Without”:  The Made Without pillar offers a broad variety of options that cater to different dietary lifestyles, like gluten free, or made without artificial flavors, colorings or added sugars. While these items are made without certain ingredients, they don’t lack flavor or texture, like Sweet Cream Dairy Creamer, made using only four ingredients, gluten free, antibiotic free, all white meat chicken nuggets and our Carnitas, Taco or Tinga Seasonings for under $2.

Tasting is believing, and customers can shop select bettergoods products now, in stores and on Walmart.com for curbside pickup and same day delivery, with the full line continuing to roll out over the coming months. With bettergoods, Walmart is continuing its mission to democratize access to quality, delicious and innovative foods that customers crave at the Every Day Low Price Walmart delivers.

About Walmart

Walmart Inc. (NYSE: WMT) is a people-led, tech-powered omnichannel retailer helping people save money and live better – anytime and anywhere – in stores, online, and through their mobile devices. Each week, approximately 255 million customers and members visit more than 10,500 stores and numerous eCommerce websites in 19 countries. With fiscal year 2024 revenue of $648 billion, Walmart employs approximately 2.1 million associates worldwide. Walmart continues to be a leader in sustainability, corporate philanthropy and employment opportunity. Additional information about Walmart can be found by visiting corporate.walmart.com , on Facebook at facebook.com/walmart , on X (formerly known as Twitter) at twitter.com/walmart , and on LinkedIn at linkedin.com/company/walmart .

This Is Why Tuna Salad Always Tastes Better At A Restaurant

A ccording to research undertaken by the National Fisheries Institute (NFI) , canned tuna is the third most consumed seafood in the United States. The popularity of tuna is nothing new; canned tuna first became widely consumed in the early 20th century, when it served as an alternative source of protein for American troops during World War I. The fish remains popular today due to its inoffensive flavor, which is minimized when packed in brine or neutral oils. It's not for nothing that tuna has become known as the chicken of the sea.

The  NFI  also reports that the majority of canned tuna is eaten in sandwiches. This is thanks to the popularity of tuna salad , a sandwich filling that was originally seen as a food for women. Today, however, tuna salad is enjoyed by all and is a regular feature on the menu of delicatessens and restaurants across the United States. 

Those who eat tuna salad at these establishments are often surprised by how much better professionally made versions of the dish taste when compared to tuna salad made at home. Given that making tuna salad requires little technique and next to no expertise, many people wonder how professional chefs make their tuna salad stand out. The answer, as is so often the case when it comes to cooking, is a multifaceted one. 

Read more: 12 Underrated Types Of Fish You Should Try At Least Once

They Use High-Quality Tuna

As the star ingredient, there is no way of masking the taste of texture of subpar tuna, especially in a dish with so few components. This ensures that restaurants often use high-quality tuna. The highest-quality tuna is bought fresh from the market or fishmonger, so some restaurants process and cook fresh tuna before incorporating it into the tuna salad. Although time-consuming and expensive, many chefs prefer this approach. 

Not all restaurants can afford to go this route, though. As a result, a lot of chefs instead rely on canned products to make their tuna salads. Using canned tuna does not mean that the focus on quality is eschewed. In fact, many restaurants use exceptional canned tuna , much of it imported. Generally, these chefs prefer to use solid, white albacore canned tuna as it has a superior, meaty texture. 

When it comes to using water versus oil-packed tuna, opinions differ. Water-packed tuna creates a lighter, brinier tuna salad, which some chefs prefer. On the other hand, oil-packed tuna will create a more indulgent tuna salad, as chef Charlotte Langley highlighted to Martha Stewart : "As a longtime seafood chef, I prefer my tuna packed in olive oil for richness, mouthfeel, and moisture. I prefer to use the whole contents of the can, oil included."

Everything Is Cut Uniformly

Although tuna salad requires little preparation to make, restaurants still pay a lot of attention to how it is constructed. This is most noticeable in how all the ingredients added to the tuna salad, including onion and celery, are cut. Aside from changing the look of the dish, varying the size of the cuts will influence its flavor. For the onion , smaller dices will give the tuna salad more punch. Charles Forney, a crop physiologist, explained to NPR , "If you cut an onion or garlic, you release an enzyme called alliinase that produces the typical pungency or onion or garlic aroma ... The enzymatic reaction forms the flavor — so the more finely it's cut, the more flavor that will be released." Alternatively, celery might be cut a little larger to ensure it doesn't lose its crisp texture. Generally speaking, a ¼ inch-sized dice is the perfect size, although each and every individual will have their own preference.

More important than the selected size of the cut is the uniformity of them. Eating a tuna salad full of various-sized chunks of onion is a jarring experience. Restaurants know this and take the time to produce a dice that's uniform in size. Ultimately, this translates into a tuna salad that is free of nasty surprises.

Health Concerns Take A Back Seat

It is a well-known fact that chefs don't often cook with health at the forefront of their mind. After all, their job is to make food taste good, not healthy. As a result, professional chefs often pack their dishes with salt and fat in order to maximize their flavor. Home cooks, on the other hand, tend to be a bit more cautious. The difference between professional and home cook's approaches was highlighted by chef Jacob Kennedy, who said to The Guardian : "Correct seasoning to a chef is as much salt as you can put in without it tasting too salty." On the other hand, home cooks rarely add more than a pinch.

The prolific use of salt is common in restaurants that make tuna salads. For example, Panera Bread's Tuna Salad Sandwich contains 1,670 milligrams of sodium, which is over half an adult's daily recommended allowance. And it's not just salt; restaurants also serve tuna salads that are packed with fat. This is due to the use of heavy-duty mayonnaise, which contains more egg yolks than regular mayonnaise. This thicker, fattier condiment gives restaurant tuna salad a richer flavor when compared to tuna salad made by home cooks using regular mayonnaise.

The Salad Sits For A Long Time

Most home cooks make tuna salad just before eating it. Restaurants, on the other hand, make tuna salad in bulk and ahead of time, as it would be too inefficient to make it fresh for every order. The upshot of this is that restaurant tuna salad often sits in storage for a long duration before it reaches the customer. While heat doesn't accept any changes in the tuna salad during this time, other processes do affect the food, including oxidation. Ultimately, this leads to the tuna salad tasting better for reasons explained to HuffPost by professor of sensory science Chris Simons: "As foods start to metabolize or change, different compounds are being generated and different types of reactions are taking place within that food matrix. That allows new flavors to either be created or be released or [it creates] textural changes."

In short, allowing the tuna salad to sit gives the flavors an opportunity to meld together, creating a more well-rounded dish. Thankfully, those cooking at home can easily factor this knowledge in as long as they have a little forethought. All home cooks have to do in order to reap the same benefits is make tuna salad 12 to 24 hours before they need it. (Keep it in the fridge in the meantime, of course.)

They Use Interesting Ingredients

Tuna salad is usually a straightforward dish with few components. However, this doesn't mean that it cannot be upgraded through the inclusion of slightly unconventional ingredients. Many chefs do just that. For example, Valerie Bertinelli adds pickled jalapeños to her tuna salad sandwich. Jalapeños provide the tuna salad with spice, adding an extra dimension to this dependable sandwich filling. Others, including ex-chef Daniel Gritzer, boost tuna salad's umami through the addition of fish sauce or even minced anchovy. Rick Gencarelli, owner of popular Portland-based sandwich shop Lardo, goes one step further, serving an Italian Tuna Melt that's stuffed with provolone, olive tapenade, and fennel.

Of course, some chefs like Gordon Ramsay go further still by using luxury ingredients to boost their tuna salad. Ramsay uses quail eggs in his tuna salad for reasons he explained to Tasting Table : "First of all, they're a pain in the ass to peel. Anything that's difficult to get a hold of is worth enjoying and eating 10 times more [...] Providing that yolk is runny, aesthetically, it's good enough to sit on the front cover of a foodie magazine." Needless to say, such ingredients are rarely used by home cooks, meaning their tuna salads often pale in comparison.

Presentation Is Considered

How food is presented has a real impact on how we perceive taste. Various scientific studies, including one published in the journal Appetite (via ScienceDirect ), revealed a positive correlation between attractive presentation and whether a food or meal was said to taste good. By taking into account the arrangement of food, as well as what tableware is used, restaurants improve our eating experience.

In terms of tuna salad, home cooks usually keep presentation simple, placing it inside some bread before cutting and eating. Some chefs, however, go far beyond this, serving tuna salad in unique and visually striking ways that ultimately improve the dish's perceived taste. One such chef is Carla Hall, who serves tuna salad inside a halved iceberg lettuce. 

Other chefs might not serve such an alternative take, but they all focus on presentation, taking into account key areas, which were highlighted by chef Jim Solomon to Lightspeed : "Food should have an element of height or visual texture, the balance of colour and thoughtful garnishes -- both carefully placed and intentional in flavour and texture." Restaurants often achieve this by simply serving a brightly colored salad alongside a tuna salad sandwich, or stacking the sandwich itself to give the dish some height.

Restaurants Consider Texture

Textural contrast is an essential part of good food; in a study published by the Journal of Texture Studies (via PubMed ), participants mentioned textural contrast twice as much when describing food they liked. Those working at restaurants understand the important role texture plays in the enjoyment of food and build their dishes accordingly.

Mayonnaise-rich tuna salad has a very soft, moist texture. To provide textural contrast, many restaurants add crisp ingredients to the mixture, including diced celery and onions. If served in a sandwich, simply toasting bread or adding lettuce to the sandwich results in a gripping textural contrast. 

Some chefs prefer to use even crisper ingredients. Martha Stewart is known to add finely diced apple as well as celery to her tuna salad, imbuing it with an even greater degree of crunch. Chef A.J. Walker opts to include several ingredients to ensure his tuna salad boasts enough contrast, as he highlighted to The Takeout : "I also like to add some crunchy stuff like raw celery, Chow Chow (it's essentially pickled corn, an ingredient we make at Anker, it also adds some nice acidity to the dish), and top it off with crushed up potato chips." Again, this is an approach home cooks can easily adopt to improve their own tuna salad.

Static Media owns and operates Daily Meal and Tasting Table.

Read the original article on Daily Meal .

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L.A. Birria by Chef Anaya Caterings was started by Le Cordon Bleu Chef Eduardo Anaya. Chef Anaya shares his love for cooking through his dishes. He originates from Guadalajara, Jalisco, where his passion from cooking arises. Watching his grandpa feed the most delicious Michoacán-Guadalajara style carnitas to the people in his town was his biggest motivation! He is the original creator of the trendy fusions like the Birria Ramen and Birria Egg Rolls. As a catering business, we strive to provide excellent customer service, beautiful and tasty dishes and an eye-catching set-up. We accept custom requests but specialize in Mexican & Italian Buffets and Taquizas (Taco Cart). We can bring any idea to life, all you have to do is ask! We also offer servers if needed. We service family parties, corporate events and even weddings! Thank you for visiting our page. …

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Hello Taco Tuesday errr Egg Roll Tuesday?! I'm usually all about the Birria Tacos on Tuesday but I'm loving Birria Egg Rolls by L.A Birria! L.A Birria can now be found at Food Culture LA in Torrance and I couldn't be happier. I was thrilled to be able to check out this Birria stall at the Food Culture LA food hub. Their Birria menu is filled with so much Birria delights such as Birria tacos, Birria quesadillas and even Birria ramen. It was the Birria egg rolls that won me over. The Birria egg rolls are 2 for $6 or 4 for $10.99. Pro tip: do yourself a favor and get 4! You not only save a little but you'll get to indulge in some unique and delicious egg rolls. With a golden brown wrapper on the outside and cheese coated inside filled with tender birria; it's hard not to love their Birria Egg Rolls! I also tried their Birria taco for $2.75 and thought it was good as well. They give a good amount of Birria beef and so it is a quite fulfilling taco. One thing to note is consome is extra $2 for an 8oz cup and does not come with the meal. I definitely want to try more items from L.A Birria. I am curious to try their Birria Ramen as well as their Birria Quedadillas. L.A Birria is at Food Culture LA every day from 6pm to 11pm. On Saturdays they are also trying out earlier start times at lunch.

Birria egg rolls and Birria tacos

I attended an event catered by LA Birria. The presentation was wonderful and the food was tasty. But I got horribly sick afterwards. I can't really recommend them at this point. I would stay away.

We just celebrated our Annual Family Holiday party on December 2, 2023 and had our event catered by LA Birria. We opted for a Taquiza catering and had about 60 guests at our event. We had a full taco bar with chips, salsas and Horchata and Jamaica to drink. We also added Birria Eggrolls which were absolutely Amazing!!! Let me just start with the staff who came to set up and work our event, Ernesto and Adriana were Awesome!!! They were kind, courteous and an absolutely pleasure who went above and beyond to make sure all our guests were happy and had plenty to eat and drink! The Food was AMAZING absolutely the best tacos we've had and everyone couldn't stop raving about the Birria eggrolls, they were a HIT!!! And if it couldn't get any better, my absolute favorite thing was the presentation and set up, for me presentation is everything, the way the Salsas were displayed in authentic Molcajetes and Ernesto & Adriana kept the Taquiza area looking neat and tidy during the entire event which for me elevated the entire experience from start to finish. Hands down 5 Star service and presentation, I couldn't have been happier with the Service, Food and presentation, your team hit it out of the park, a home run for sure!!! My family and friends will definitely be using your company for all our future catering needs!!! Thank you, from the Sanchez Family.

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