genetically modified food essay outline

GMO - Free Essay Examples And Topic Ideas

The importance of genetically modified organisms (GMOs) concern resides in the fact that it is the best answer to the world’s food dilemma. Population growth is a significant contributor to this problem’s severity. Especially in the United States, advances in DNA engineering technology have made it possible to create new, improved varieties of plants and animals.

This genetic innovation is also commonly employed in agriculture; it enables farmers to raise resilient crops regardless of the weather. In turn, it’s linked to the climate change issues scientists grapple with. This complex issue requires expertise in many fields, including biology, genetic engineering, ecology, etc. This, in turn, can cause significant issues when attempting to compose an argumentative essay on Genetically Modified Foods.

Writing essays on GMOs provides a platform to delve into the multifaceted issue of Genetically Modified Organisms and explore their impact on various aspects of society. Whether crafting a GMO argumentative essay or conducting research on this topic, it is essential to begin with a well-structured GMO essay introduction and outline that provides background information, introduces the problem at hand, and presents a clear thesis statement. The body paragraphs should present arguments supported by evidence and research. Exploring GMO essay topics can shed light on the potential benefits and risks associated with genetic engineering, including its impact on human health, environmental sustainability, and global food security.

Throughout the research paper about GMOs, it is crucial to analyze different viewpoints, consider opposing arguments, and offer potential solutions. Additionally, providing titles and thesis statement examples can guide the reader and set the tone for the essay. Finally, a comprehensive conclusion should summarize the main points discussed, reiterate the thesis statement, and leave the reader with a thought-provoking closing statement. In conclusion, writing essays on GMOs allows for an in-depth exploration of this complex issue, enabling researchers to analyze the problem, present arguments supported by evidence, and propose potential solutions, all while contributing to the broader discourse on genetically modified foods.

GMO Position Paper

Abstract GMO foods are a controversial subject today. In this paper I will discuss some of pros of GMOs, thoughts for the future, personal opinions as well as other subjects concerning genetically modified foods and my research on the subject. GMO Position Paper What is the definition of Genetically Modified Foods? According to the World Health Organization (WHO) Genetically Modified Foods are foods produced from or using GM organisms (WHO, 2017). The issue of GMOs in food has become prevalent […]

GMO Foods are Killing Us

According to the Grocery Manufacturers Association, GMOs are ubiquitous in the food supply--present in about 80 percent of processed foods in the United States of America (Linden 1). People use genetic modification to improve the quality and quantity of foods. In Gandhi’s explanation of The Seven Deadly Social Sins, he explains how Science without humanity is when scientists or people in general, develop new technologies without taking into consideration of what they may do to humans. In this case, they […]

The Genetically Modified Mosquitoes

The demand for cures that are able to fight off diseases are high. Although, acquiring cures is arduous. As the world grows so does the technology. Technology provides gives boundless opportunities but it can also have negative effects. Unfortunately, cases of vector-borne diseases have tripled nationwide from 2004 to 2016, from 27,338 growing over to 96,075 (Howard, n.pag). One of these vector-borne diseases is Chikungunya. Chikungunya is a virus transmitted to people by female mosquitoes. The disease is imported to […]

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The Positive and Negative Effects of GMO’s

According to Dictionary.com, a genetically modified organism (GMO), is an organism or microorganism whose genetic material has been modified by means of genetic engineering. They take an organism and inject it with genetics it doesn't usually produce to enhance its abilities. Genetically modified organisms are typically used for crop production of maize, canola, and cotton. Like anything else in the world, GMO's have a positive and negative effect our changing society. Positive Impact of GMO Genetically modified organisms may also […]

The Effects of GMO’s Food on the World

INTRODUCTION Attention getter: Have you ever wondered what goes into making most of the food you eat everyday? Relevance: It is important to be aware of what is happening to the food you put in your body everyday, and how it affects you and other things in the world, because if you aren't it might come back to hurt you one day. Thesis: Today you will be learning about the effects of GMOs in food on the world Initial preview: […]

Are G.M.O. Foods Safe?

Following the discovery of the double helix, DNA structure in 1953, genetic engineering became increasingly popular in experimenting with different genetic traits, within different organisms. The science behind Genetically Modified Organisms (GMOs) is different from selective breeding. It involves the insertion of DNA from one organism into another, or a modification of an organism's DNA in order to achieve a desired trait. Today, scientist and farmers have teamed up in producing GMO's with animals and plants that have affected today's […]

Are GMO Foods Better than Organic Foods

When we talk about GMO a lot of people might think that GMO(genetic modified organism) is used in animal or human, but today I will talk about the use of GMO on the plant. A lot of people think that GMO is not safe for eat because you are changing a DNA/gene of the plant and our body might not recognize the food that we had eaten. Another group of people refuses to buy GMO labeled foods. This cost a […]

GMO’s and World Hunger

As the world begins to feel the constraints of overpopulation and diminishing resources, the rate at which people are affected by chronic world hunger continues to grow exponentially (Geldof). Record climate change brought about by global warming and an increase in greenhouse emissions has increased the longevity of droughts, causing the desert to spread, and what small area of forest we have to left to soon run out (Gerry). According to research conducted at Harvard, the world population is estimated […]

Research Paper: Genetically Modified Organisms

Genetically modified organisms, otherwise referred to as GMOs, is a highly debated and researched topic throughout the world, however, highly prevalent in the United States today. It is plant, animals, or other organism in which their genetic makeup has been altered or modified by either genetic engineering or transgenic technology. GMOs are used either in the medical field or agriculturally, looking to cure diseases and create vaccines or attempt to get the healthiest or highest profit out a product. Prior […]

GMO’s: Safe or Harmful?

Ever since the first signs of agriculture, there have been new developments in every generation. The world's population and demand for food is progressively growing getting larger as every day, as well as the demand for food, and whereas, the land that is used for agricultureal production is diminishing not getting any larger. Crop scientists are working hard every day to find a way to multiply farmers' yields and to do it in a safe and healthy way. Many crop […]

GMO Food Labeling

Genetically modified organisms, also known as GMO, are organisms that have been genetically altered to have a specific characteristic or trait. GMOs were first introduced in 1994 and no one knew about the potential health problems that could come. Nowadays more Americans worry about where their food comes from. Even though GMOs can help starvation and save labor costs, GMOs should be labeled because we don't know the long-term health effects, and GM foods can cause a numerous amount of […]

Genetically Modified Plants

Genetically Modified Organisms, better known as GMO's, are plants or animals whose gene code has been altered using genetic information from other living organisms such as bacteria, other plant species, animals, and even humans. Typically, genetic modification of plants involves the addition of genetic sequences coding for specific proteins that result in a desirable heritable trait. These proteins alter the biology of the plant to enhance characteristics that are beneficial to humans. But along with altered or added genes for […]

Pro GMO: Feeding the World

To fully understand the benefits GMO's we should first be able to define it. According to source, GMO's in reference to agriculture is, a plant and or microorganism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.  GMO's are not a newly introduced subject, in fact we have been eating GMO's for hundreds of years and we are still perfectly healthy. The public that is opposed to the use and of GMO crops, often […]

Social and Ethical Implications of GMO’s

There are biotechnology debates about genetically modified organisms in society and can be illustrated with the serious conflict between two groups that are voicing possible benefits and possible drawbacks to GMOs. First, are the Agricultural biotech companies that provide tools to farmers to yield bigger better crops but in the most cost-effective way, also known as Agri-biotech. Agri-biotech investors and their affiliated scientists versus the independent scientists, environmentalists, farmers, and consumers (Maghari 1). On one hand, you have the Agri-biotech […]

Dangerous Food GMO

Do you know that you eat often the GMO foods in everyday life. GMO was detected in our favorite Ramen and popular canola oil. What is GMO? It is made 'genetically modified foods' shorter and it is a genetically recombinant creature that manipulates the genes of common life into a new breed. According to this article, there is popular controversy now about the safety of GMO. On the affirmative, GMO foods are safe scientifically and provide food in starving nations. […]

GMO Labeling

GMO's Food is a crucial and fundamental necessity of human life. Because of this, the United States had an average of 2.08 million farms in 2014 (Facts, 2018). Production from these farms not only play a factor within the U.S. but globally as well. Mexico, Canada, and China are just some of the countries that received agricultural products from the United States in 2015 that added up to a total of $133 billion dollars (Facts, 2018). Such success of exports […]

Environmental Science GMFS: our Savior or Destroyer

GMFs are genetically modified foods created by Herbert Boyer and Stanley Cohen back in 1973. This technological advance led to more genetically modified foods and organisms being created and manufactured. GMFs are created either by direct genetic code modification or selective breeding. Direct genetic code modification occurs when a certain part of the genetic code is cut out, copied into bacteria, made into bullets, loaded into a gene gun, and shot into a cell where the genetic information incorporates itself […]

GMO’s Foundation of Life

Imagine eating chemicals instead of food. Not so tasty I would imagine. With GMOs, you may actually be eating chemicals. GMO is an acronym for Genetically Modified Organisms, or organism that have undergone changes in a lab. Some of these changes may include heat resistance, frost resistance, resistance to pesticides, etc¦ Because of GMOs harmful traits and inconclusive research, GMOs should be banned. Surprisingly, we have been genetically modifying organisms for over 30,000 years. Selective breeding, where humans encourage two […]

GMO the Biological Weapon

I really believe that people don't have to eat healthy; they just have to know what they are eating, and then they'll each better. That is really the movement we are behind (Musk)Do we really know what we eat? Does people know what GMO is, and how harmful they are for us? The truth is most of us does not read the tiny shrift on the labels. We buy products based on the marketing. Furthermore, we are constantly being used […]

The GMO Dilemma: Society’s Boon or Bane?

We’ve heard a lot about GMO (Genetically Modified Organism) or genetic manipulation. You can find everywhere in our life in foods, clothes and include medication. As science and technology have developed, humans become able to manipulate genes and there are many voices of interest and concerns.There are positive voices about GMO. They are saying in GMO products, the damage caused by insects, weeds and natural disasters is less than natural agricultural products and the improvement in quality resulted in an […]

GMO’s: Feeding the World or Killing it

Many people today are often amazed by the amount of food and nutrients created a year for human consumption. The constant prominence of genetically modified (GMO) foods is not only intimidating, but confusing. The dictionary definition of GMO is genetically modified organism: an organism or microorganism whose genetic material has been altered by means of genetic engineering. Simply explained, foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste […]

Climate Change and Genetically Modified Food

Social issues are the factors that affect how human beings live. One of the most prominent social issues in the twenty first century is climate change and genetically modified food. The two issues are somewhat related since climate change has changed weather patterns, forcing human beings to change their farming methods one way to adapt to climate change has been genetically modified food. Both climate change and genetically modified food have subject to rigorous debate and there lacks consensus regarding […]

What are GMOs?

A GMO, a genetically modified organism, is an organism that has had its characteristics changed through the modification of its DNA. By changing an organism's genome, scientists can change its characteristics, appearance, or even capability. Scientists can create GMOs by deleting or altering sections of an organism's DNA through lab techniques of gene splicing or gene insertion. Removal of an existing gene from an organism is known as gene splicing, where adding an artificial gene to an organism is known […]

GMOs: a Solution to Global Hunger and Malnutrition?

It is common knowledge that a nutritious well-balanced diet is important to our health and well-being. Some of the time food biotechnology prompts resistance from buyer gatherings and hostile to biotechnology from lobbyist gatherings. As far as safety for humans, it is commonly recognized that testing of GMO (Genetically Modified Organisms) foods have been deficient in the identification of unpredicted allergens or poisons which can prompt destructive outcomes. However, research has shown that GMOs may be extremely useful in a […]

GMO’s at a Corporate Scale

Genetic modification is the direct alteration of an organism's genetic material using biotechnology. Currently, this form of genetic modification is a rapidly developing field because of the benefits it provides the environment and mankind. However, with GMOs on the rise a great deal of controversy has been sparked. While GMOs prove to be beneficial in some cases, they do have they're drawbacks. All around the world people are beginning to protest against GMOs and the giant corporations which develop them. […]

GMO in Foods

Genetically modified organisms (GMOs) is a reasonably well-known concept. This experimental technology modifies DNA from different species, including plants, animals, and bacteria, to create a longer lasting food product. Many people are not aware of the adverse side effects GMOs can cause to the body ("What are GMOs?"). Although it might be a solution to creating an abundance of food production, GMOs are harmful to the environment and increases the risk of health problems on the consumers (Baetens). The purpose […]

GMO’s on Developing Countries

Biotechnology advanced in 1973 when Stanley Cohen and Professor Herbert Boyer originated Deoxyribonucleic Acid (DNA) recombination (Friedberg, 590). Recombinant DNA (rDNA), more commonly known as 'transgenic' or genetically modified organisms, are made by withdrawing genes from one species and forcefully infusing the genes into another species. According to Catherine Feuillet (2015), GMOs were created with objectives to improve crop characteristics and overall help the environment. Not only are seeds being manipulated, but animals are too. Although the animals are mainly […]

Study on Improving the Calculation Accuracy of Sphygmomanometer Based on Bidirectional Filtering

Abstract: Objective: In the current market, there are all kinds of blood pressure monitors that use different filtering algorithms. Therefore, their calculation accuracy varies. Through research, it's determined that the calculation accuracy of a sphygmomanometer's filtering algorithm can be effectively improved. This is proven via experimental data obtained from the processing of various filter algorithms. A comparison of this data with the gains from the bidirectional filter algorithm shows that the bidirectional filter algorithm improves the calculation accuracy of the […]

GMO’s Educating the other Point of View

These risks are associated with a product that has been modified from its original state and is made up of different components that may be harmful to those that are sensitive to those to components. It is important that producers make the new allergy risks and different components from the original state are noticeable whether it is printed on the label, advertised on the tv or radio or if an article is published about it. It needs to be made […]

Should we Grow and Eat GMO’s

In 1986, the first tests for genetically modified tobacco crops were conducted in Belgium (History). Since then, the process has become much more widespread, and today, genetically modified foods are commonplace across the globe. For example, in 2016, Brazil had almost 50 million hectares of genetically modified crops; Argentina had 23 million, and India had 10 million (Acreage). As of 2017, a massive 89% of corn in the United States was grown with genetically modified seeds (Recent Trends). The term, […]

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How To Write an Essay About GMO

Understanding genetically modified organisms (gmos).

Before writing an essay about Genetically Modified Organisms (GMOs), it's essential to understand what they are and their significance. GMOs are organisms whose genetic material has been altered using genetic engineering techniques. These modifications are made for various reasons, such as increasing crop yield, enhancing nutritional content, or making plants resistant to pests and diseases. Start your essay by explaining the science behind genetic modification and the different types of GMOs, including crops, animals, and microorganisms. Discuss the history of GMOs, their development, and how they have become a common part of agriculture and food production globally.

Developing a Thesis Statement

A strong essay on GMOs should be centered around a clear, concise thesis statement. This statement should present a specific viewpoint or argument about GMOs. For instance, you might discuss the potential benefits of GMOs for global food security, analyze the environmental and health concerns associated with GMOs, or explore the ethical and regulatory debates surrounding their use. Your thesis will guide the direction of your essay and ensure a structured and coherent analysis.

Gathering Supporting Evidence

To support your thesis, gather evidence from a range of sources, including scientific studies, agricultural reports, and policy documents. This might include data on GMO crop yields, research on their safety and nutritional value, or examples of regulatory frameworks from different countries. Use this evidence to support your thesis and build a persuasive argument. Remember to consider different perspectives on GMOs, covering both advocates and opponents of their use.

Analyzing the Impact of GMOs

Dedicate a section of your essay to analyzing the impact of GMOs. Discuss the various aspects, such as their role in modern agriculture, their effects on biodiversity and the environment, and their implications for food safety and public health. Explore both the potential positive impacts, such as increased food production and reduced pesticide use, and the concerns raised, including potential health risks and environmental effects.

Concluding the Essay

Conclude your essay by summarizing the main points of your discussion and restating your thesis in light of the evidence provided. Your conclusion should tie together your analysis and emphasize the significance of GMOs in the context of global food systems and sustainability. You might also want to reflect on future prospects of GMOs, considering ongoing scientific advancements and societal debates.

Reviewing and Refining Your Essay

After completing your essay, review and refine it for clarity and coherence. Ensure that your arguments are well-structured and supported by evidence. Check for grammatical accuracy and ensure that your essay flows logically from one point to the next. Consider seeking feedback from peers, educators, or experts in the field to refine your essay further. A well-crafted essay on GMOs will not only demonstrate your understanding of the topic but also your ability to engage with complex scientific and ethical issues.

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Overview on the Effects of Genetically Modified Food Research Paper

Works cited.

It has been said that if man learned how to be content then mankind would still be in living in caves, on trees or in crude houses made of mud and sticks. There would be no technological advances beyond the discovery of fire. Everyone will be happy with a nomadic existence hunting and gathering food. But this is not the case. Human beings will always try to find a better way to live, to dress, drink and to eat. One of the most amazing discoveries in modern history is the ability to genetically alter food.

This means increase in yield, vitamin-enriched foods, drought and insect-resistant plants as well as sturdier animals for consumption. Although this type of technology is beneficial to ensure food security there are those who are not convinced that the rewards outweigh the risks. This study will take a closer look at genetically modified foods its benefits as well the risks and involved and how people and governments should react to these issues.

In a nutshell, genetically modified (GM) food “consists of plants and animals whose genes have been altered” (Freedman, 2009, p4). The original researchers who tackled the creation of GM were motivated by a common goal, to develop crops that are able to produce higher yields in order to solve world hunger (Freedman, 2009, p.4). Later on it included the modification of animal genes to have the same result and it is to ensure food security.

Before going any further it is important to point out that at the core of GM is modern biotechnology. This will help clarify that GMs are not a byproduct of conventional techniques such as breeding and selection. In order to have a clear picture of what is required to produce GMs one needs to understand the standard definition of biotechnology in relation to GMs and according to Codex Alimentarius Commission which was adapted from the Cartagena Protocol on Biosafety, modern biotechnology is defined as:

the application of in vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA) and direct injection of nucleic aid into cells or organelles; or fusion of cells beyond the taxonomic family, that overcome natural physiological reproductive or recombination barriers, and that are not techniques used in traditional breeding and selection (WHO, 2005, p.2).

The capability to produce the desired traits is nothing new to farmers and breeders of animals. According to scientists, “Historically, farmers bred plants and animals for thousands of years to produce the desired traits … they produced dogs ranging from poodles to Great Danes, and roses from sweet-smelling miniatures to today’s long-lasting, but scent-free reds” (MedlinePlus, 2010, p.1).

It is the use of selective breeding that allowed for the creation of wide varieties of plants and animals, however, “the process depended on nature to produce the desired gene” (MedlinePlus, 2010, p.1). The only thing that humans did was to mate invidual animals and cross-polinate plants that carried the particular gene that they had identified beforehand in order for the desired characteristic to become common or more pronounced (MedlinePlus, 2010, p.1).

In other words more deliberate human interference is the key feature of biotechnology and genetically engineered food. The specific action is the recombination of DNA, injection of nucleic acid into cells and even fusion of cells. The trigger mechanism is the DNA because it contains genetic material. The genetic material in turn commands the cells to produce cells with a set of characteristics. Thus, the recombination of DNA and even the injection of nucleic acid into cells can easily alter the normal mode of cell reproduction.

This is the reason why biotechnologists working to create GMs are able to produce plants and animals with special characteristics that are absent in normal plants and animals that did not have recombinant DNA or other foreign genetic material in their system.

For instance a normal tomato plant can only produce a certain number of fruits. Now, a new technology will enable farmers to double the yield of each tomato plant but there is only one problem a normal tomato plant cannot handle the added weight. This is where genetic engineering comes in, scientists can recombine the DNA of a tomato and tougher more sinewy plant and as a result the genetically engineered tomato plant will develop strong stems that can now handle the added weight of a double yield.

The benefits of GMs are numerous and easily bolster the argument that GMs are needed to feed an overpopulated planet. This is because GMs are said to produce more nutritious and tastier food (MedlinePlus, 2010, p.1). Aside from that plants that went through genetic engineering process are disease and drought resistant and at the same time said to require fewer resources such as water and fertilizer (MedlinePlus, 2010, p.1).

In addition genetically modified plants and animals are said to be fast growing, thus significantly increasing food supply as well as increase the shelf life of the foodstuff (MedlinePlus, 2010, p.1). At first glance it seems that GMs is the answer to the farmer’s and consumer’s prayers.

GM crops are no only fast growing there is also a significant increase in “per-acre yield and at the same time, reduce the need for herbicides and pesticides” (Carroll & Bucholtz, 2009, p.840). The main problem of most farmers is low yield and the reduction of the same because of pests. The double impact of increased yield and less use of pest control chemicals will only mean one thing and that would be increased revenue for the farmers while low cost of food commodities for the consumers.

The proven success of GMs is perhaps the reason why GM crops are grown in every continent except in Antarctica (Freedman, 2009, p.4). In South America GM crops can be found in Brazil, Argentina, Uruguay, Paraguay, Colombia, Chile, and Honduras (Freedman, 2009, p.4).

In Europe, GM crops are planted in France, Spain, Germany, Portugal, Poland, Slovakia, the Czech Republic, and Romania, while in Asia GMs are grown in India, China and the Philippines (Freedman, 2009, p. 4). However, there are those who are voicing their concerns regarding how scientists are interfering with natural processes and they fear the consequences.

Although it is a well-documented fact that GMs help solve many of the problems common to farming and food production it cannot be denied that there is great potential for problems to occur.

The World Health Organization and the Food and Agriculture Organisation was able to express the concern succinctly in the following statement “Introduction of a transgene into a recipient organism is not a precisely controlled process, and can result in a variety of outcomes with regard to integration, expression and stability of the transgene in the host (WHO, 2005, p.11). Since this technology is relatively new there is no way of knowing the long-term effects or even the impact of recent breakthroughs.

Governments and respective departments handling the safety assessment of GMs consistently defend the use of GMs because these are deemed safe by studies made concerning genetically modified foods (Carroll & Buchholtz, 2009, p.840). But those who are not in favour of GMs that governments used data coming from company-sponsored studies and therefore considered as unreliable (Carroll & Buchholtz, 2009, p.840).

Critics are saying that there is the possibility of altering the toxicity of plants because of the insertion of a foreign gene (Parekh, 2004, p.299). This is because the introduction of new genes “may increase or decrease the expression of the existing proteins or enzymes, which in turn results in the change of other substances in plants” (Parekh, 2004, p.300). There is also concern with regards to the potential human-health effects from horizontal gene transfer (WHO, 2005, p.15).

With regards to toxicity and other potential direct effect on human health experts are saying that the potential direct health effects of GM foods ‘are generally comparable to the known risks associated with conventional foods” (WHO, 2005, p.13). This means that there is no significant difference when it comes to problems encountered while consuming GMs and when consuming conventional foods.

With regards to the fear of the possible detrimental effects from horizontal gene transfer this is the testimony of global watchdogs “The FAO/WHO expert panels concluded that horizontal gene transfer is a rare event” (WHO, 2005, p.15).

However, critics are quick with their rebuttals and they asked if there are long term tests conducted to examine environmental impact more thoroughly and they added if these experts are already aware of the effect of GM food as it moves through the food chain (Carroll & Buchholtz, 2009, p.840). The debate continues.

One of the primary concerns is the creation of GMs that can cause food allergies for people who were previously not allergic to this type of food. This means that because of an unintended effect the genetic engineering of crop has created a new variant that produces an allergen.

This principle was in full display when a genetically modified soybean suddenly contained an allergen when in conventional soybean this type of allergen was non-existent (Brown, 2005, p.17). It was an American company, the Pioneer Hi-Bred International that attempted to develop a line of GM soybean that was supposed to produce a methionine-rich protein courtesy of a gene taken from Brazil nuts (Parekh, 2004, p.304).

At that time it was common knowledge that there are people who are allergic to Brazil nuts but no one can pinpoint what gene was causing this allergic reaction. Using blood and skin-prick tests the researchers from Pioneer Hi-Bred discovered that some of their subjects were allergic to the GM soybean. This may strengthen the case of those who are not in favour of GMs but there is an explanation for this problem.

It has to be pointed out that major food allergens are proteins that are “derived from eggs, fish, milk, peanuts, shellfish, including crustaceans and molluscs such as clams, mussels and oysters” (WHO, 2005, p.16). In the previously mentioned genetically modified soybean it was discovered that it contained a gene encoding a known allergen, this gene is known as the 2S-Albumin (WHO, 2005, p.16).

However, this information was revealed during the assessment and testing phase and so the said GM soybean was never released to the market (Brown, 2009, p.17). But this did not dampen the enthusiasm of the opponents of genetically modified foods.

As a consequence of these fears and uncertainties, “Many countries have since established specific premarket regulatory systems requiring the rigorous assessment of GMOs and GM foods before their release into the environment and/or use in the food supply” (WHO, 2005, p.11).

The problem encountered by Pioneer Hi-Bred must be used as some form of case study so that regulatory bodies and other government agencies in-charge with food safety will be made aware to scrutinize the link between crops that are modified using gene encoding proteins and the type of proteins that trigger an allergic reaction.

In this manner genetic engineers and biotechnology experts will make it part of their standard operating procedure to carefully analyse and then identify the gene that encode a characteristic that in turn will heighten the toxicity or alter the impact of GM crop.

The risk and benefits of GMs were clearly outlined in the preceding discussion. Food security is the number one problem in many parts of the world. Hunger is a problem that can no longer be ignored and based on scientific evidence there is no better solution than to use GMs.

But the problem with GMs is easy to understand and it is link to the radical improvement in the field of biotechnology and the relatively new technology related to genetic modification of plants and animals that there is not enough data that will enable scientists to predict the long-term effects.

Without a doubt GMs are already a major part of agriculture and food security. It is impossible to totally eradicate the use of biotechnology to increase food production and enhance the qualities of crops, poultry and livestock.

However, it is prudent to slow down the process until scientists are able to determine the future impact of GMs and how to safeguard the general public from the risks inherent in genetic modification. One of the best ways to ensure the safety of the general public is to create a system that will scrutinise a product or GM before it will be released to the market.

Brown, Judith. Nutrition Now . London: Thomson Learning, 2005.

Carroll, Archie & Ann Buchholtz. Business and Society: Ethics and Stakeholder Management . OH: South-Western Cengage Learning, 2009.

Freedman, Jeri. Genetically Modified Food: How Biotechnology is Changing What we Eat . New York: Rosen Publishing Group, Inc., 2009.

MedlinePlus. Genetically Engineered Foods. U.S. National Library of Medicine . 15 Nov. 2010. Web. < https://medlineplus.gov/ency/article/002432.htm >.

Parekh, Sarad. The GMO Handbook: Genetically Modified Animals, Microbes and Plants in Biotechnology . New Jersey: Humana Press, 2004.

World Health Organisation (WHO). Modern food biotechnology, human health and development An evidence-based study. Food Safety Department, WHO . 1 June 2005. Web. < https://www.who.int/foodsafety/publications/biotech/biotech_en.pdf >.

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A new age of genetic engineering A new age is faced by humanity when controlling the very life's fabric by playing with the living organism genes is becoming a common practice. Such new method is continuously becoming a profit-driven, powerful, and rapidly growing industry (Hoffmann 241). By definition, genetic engineering refers...

Genetically modified food components first appeared in processed foods primarily between 1996 and 1999. This food modification was made feasible by a single Supreme Court decision that allowed the patenting of living things for profit. Since then, there have been countless applications for experimental genetically modified organisms (GMOs) in the...

Words: 1750

My concern with the topic of organic foods has been a serious concern in all facets of my responsibilities as a professional and well-known specialist in the field of environmental nutrition. This subject has been sizzlingly hot, and its importance is no little matter. Living up to the standards of...

Advancements in agricultural science have resulted in the development of genetically modified organism (GMO) foods. The major cause behind the development is to curb meals shortages in the world. However, the public have expressed different concerns on the GMO foods; some rejecting and others accepting GMO foods. This lookup paper...

Words: 4028

The Impact of Genetically Modified Foods The development of science and technology has been hailed as one-way man has tackled problems dealing with the earth. One technology that has had an immense have an impact on on crop production has been the development of genetically modified foods. It includes the modification...

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Genetically Modified Organisms: Genetically modified organisms refer to plants produced for human or animal consumption with the use of the latest technologies. The vegetation gets altered in the laboratory to improve resistance to herbicides as nicely as improving the dietary content. With the improved technology, human beings are now able to...

Genetically Modified Organism (GMO) are plants, animals, and microorganisms that have undergone genetic make-up modification, using recombinant dna schemes, transgenic modifications, and gene improvement. this is often a comparatively new agricultural science that makes unstable plants, microorganisms or animals, which is neither natural nor made through traditional crossbreeding. Organic food,...

Words: 1434

Genetically modified organisms are dwelling organisms whose genetic whose sequencing has been manipulated with through genetic engineering. GMOs have been changed to face up to adverse impacts. However, there is evidence that connects GMOs with a number health problems and environmental issues. An Enviropig is a trademark for a genetically...

Biotechnology: Arctic Apple and the Innate Potato Innate potatoes are produced from J. R Simplot and they focus on the characteristics of the consumer and not the producer. The idea behind this potato was to minimize waste and the acrylamide produced by fried potatoes. Researchers cut out four different...

One of the foremost controversial issues within the world over the past few years has been the talk on the suitability of genetically modified organisms (GMOs) and their benefits to the human population. The assembly of genetically modified foods, especially, has seen a big increase over the past 20 years. This...

Words: 2172

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Genetically Modified Foods, Essay Example

Pages: 1

Words: 383

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Describe the article

The article “Should Companies Be Required to Label Genetically Modified Foods?” appearing in The Wall Street Journal, discusses the question of whether or not GM Foods should be regulated by being labeled in the store.  The issues is that genetically modified foods are still not completely understood scientifically.  For this reason, there could be unknown detriments to health in the future.  Opponents of labeling argue that the labels are a way to scare people out of buying these products.

Explain the article author’s position on genetically modified foods

The author of the article argues that people have the right to know what is in the food that they are eating.  Because genetically modified foods are fundamentally different than traditional foods found in nature, and because the DNA of the food has been altered, they could potentially pose a health risk to the public.  Furthermore, labeling the products creates a way to track them for any health related issues that might arise.

Opponents of labeling have argued that there is no proof that these products are unsafe, so they should not be forced to label their products, setting them apart from other products.  However, the author argues that the FDA does not label based on danger, but rather, based on the need of consumers to receive unique information concerning the product they are buying.  In this way, the author is arguing that consumers have the right to make an educated choice about the foods that they eat.

Do you agree with the article author’s position? Explain your answer

Yes, I agree with the author’s position.  Whether or not food has been determined safe, the fact is that it has not been determined either way.  At this point, it is not known whether or not the food is safe.  The burden of proof in this situation is on the companies to prove that the food is safe, not on the public or any other entity to prove it is unsafe before it should be labeled.  This argument is completely sidestepping the issue.  All food should have labels that articulate exactly what they are, where they came from, and what they consist of so that consumers can make educated decisions about what they buy.

Kimbrell, Andrew. (2015). Should Companies Be Required to Label Genetically Modified

Foods? The Wall Street Journal. http://www.wsj.com/articles/should-companies-be-required-to-label-genetically-modified-foods-1436757040.

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• Essay on Eating

Example Of Essay On The Safety Of Genetically Modified Foods: Outline For A Persuasive Speech

Type of paper: Essay

Topic: Eating , GMO Food , Health , Development , Risk , Food , Cancer , Genetics

Published: 01/25/2020

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Specific Goal: I would like to persuade my audience to eat more organic foods instead of eating genetically modified food, because it is not only contains genetically modified ingredients but also could be one of the major causes of developing cancer.

Introduction:

- How many of you know what genetically modified foods are? How many of you have eaten GM foods or even know whether you’ve eaten any or not? - I want to explain to you just what GM foods are, why I wouldn’t eat them and why I don’t believe anyone else should either. /> Thesis Statement: Whilst there is no current evidence that suggests that GM foods are likely to be generally harmful to health, their safety, potential risks and ethical concerns are still being debated, so that we do not know for sure whether or not they are (e.g.) a cancer risk.

- Without getting too technical, GM foods are natural food crops modified using biotechnology, to make them more resistant to pests and diseases, to improve the flavor and/or the energy value or to extend the shelf life of the food products. - Traditionally, improved plants can be produced using “natural” methods such as cross-pollination, practices that have existed probably for hundreds of years, but the end results can take years and years until a new and better variety is produced. - Using biotechnology to perform what’s known as “genetic engineering” is much faster, and can add genes from an unrelated plant type, but does anyone fully understand the possible side effects? The answer to that is a definite “No.” - Were you aware that GM foods are already widely-produced and used in the U.S.? - The following percentages of basic food crops grown in the U.S. are GM varieties: Corn 85, Soybeans 91, Cotton (seed oil used in food) 88, sugar beet 95. - As a consequence, “genetically engineered ingredients” are contained in almost three quarters of processed food in our supermarkets, yet “Congress has yet to pass a single law intended to manage them responsibly.” Considering safety concerns expressed by scientists, that is quite amazing! - Risks already identified include the possibility of allergens being unwittingly transferred from a source plant to a GM food. Example: Brazil nut genes introduced into GM soybeans caused reactions in people with nut allergies. - Another example was the real risk of resistance to antibiotics being introduced to humans through the biotechnological processing. - Yet another risk was the threat of herbicide-resistant weeds developing by cross-breeding with GM crops. Long term research and testing could have prevented that; but there are now resistant weeds that require special treatment. - There are other hazards, but the most worrying is the lack of research into potential health risks. By the time adequate research is undertaken, it could well be too late. As Lendman (2008) stated, “Once GM seeds are introduced to an area, the genie is out of the bottle for keeps.” In other words, any damage done by the introduction of GM crops may be found to be irreversible. - Dr Stanley Ewen, a consultant in a Scottish hospital claimed that a particular virus derived from cauliflowers could produce an increased risk of consumers contracting colon and/or stomach cancer. - Instead of risking health by consuming laboratory-developed foodstuffs, go back to eating (and growing) organic foods, for the sake of your and your family’s future health. Organic food not only tastes better than commercial foods, but it is also better for us and our children, as well as wildlife and the environment as a whole. Conclusion: Growing and consuming GM foods without ensuring that risks and possible side-effects have been properly investigated and eliminated is foolhardy and dangerous. We could be storing up trouble for the future in massive increases in cancer cases. It is much, much better if we go back to growing and eating organic foods – the safe option.

“Advantages of Organic Food.” (n.d.). Organic Food for Everyone. Retrieved from http://www.organic-food-for-everyone.com/advantages-of-organic-food.html Edwards, R. (2002). “Eating GM Food Could Give You Cancer Says Scientist.” Sunday Herald. Retrieved from http://rense.com/general32/Eating.htm “Genetically Engineered Crops” (n.d.). The Center For Food Safety. Retrieved from http://www.centerforfoodsafety.org/campaign/genetically-engineered-food/crops/ “Genetically modified foods.” (2011). Better Health Channel. Retrieved from http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Genetically_modified_foods Lendman, S. (2008). “Health Hazards of Genetically Engineered Foods.” Retrieved from http://rense.com/general80/haz.htm

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Home — Essay Samples — Science — GMO — The Arguments For Genetically Modified Food

The Arguments for Genetically Modified Food

• Categories: Biotechnology GMO

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Words: 760 |

Published: Jan 28, 2021

Words: 760 | Pages: 2 | 4 min read

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