examples of research title in agriculture

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156 Hot Agriculture Research Topics For High Scoring Thesis

Are you preparing an agriculture research paper or dissertation on agriculture but stuck trying to pick the right topic? The title is very important because it determines how easy or otherwise the process of writing the thesis will be. However, this is never easy for many students, but you should not give up because we are here to offer some assistance. This post is a comprehensive list of the best 156 topics for agriculture projects for students. We will also outline what every part of a thesis should include. Keep reading and identify an interesting agriculture topic to use for your thesis paper. You can use the topics on agriculture as they are or change them a bit to suit your project preference.

What Is Agriculture?

Also referred to as farming, agriculture is the practice of growing crops and raising livestock. Agriculture extends to processing plants and animal products, their distribution and use. It is an essential part of local and global economies because it helps to feed people and supply raw materials for different industries.

The concept of agriculture is evolving pretty fast, with modern agronomy extending to complex technology. For example, plant breeding, agrochemicals, genetics, and relationship to emerging disasters, such as global warming, are also part of agriculture. For students studying agriculture, the diversity of the subject is a good thing, but it can also make selecting the right research paper, thesis, or dissertation topics a big challenge.

How To Write A Great Thesis: What Should You Include In Each Section?

If you are working on a thesis, it is prudent to start by understanding the main structure. In some cases, your college/ university professor or the department might provide a structure for it, but if it doesn’t, here is an outline:

• Thesis Topic This is the title of your paper, and it is important to pick something that is interesting. It should also have ample material for research.
• Introduction This takes the first chapter of a thesis paper, and you should use it to set the stage for the rest of the paper. This is the place to bring out the objective of the study, justification, and research problem. You also have to bring out your thesis statement.
• Literature Review This is the second chapter of a thesis statement and is used to demonstrate that you have comprehensively looked at what other scholars have done. You have to survey different resources, from books to journals and policy papers, on the topic under consideration.
• Methodology This chapter requires you to explain the methodology that was used for the study. It is crucial because the reader wants to know how you arrived at the results. You can opt to use qualitative, quantitative, or both methods.
• Results This chapter presents the results that you got after doing your study. Make sure to use different strategies, such as tables and graphs, to make it easy for readers to understand.
• Discussion This chapter evaluates the results gathered from the study. It helps the researcher to answer the main questions that he/she outlined in the first chapter. In some cases, the discussion can be merged with the results chapter.
• Conclusion This is the summary of the research paper. It demonstrates what the thesis contributed to the field of study. It also helps to approve or nullify the thesis adopted at the start of the paper.

Interesting Agriculture Related Topics

This list includes all the interesting topics in agriculture. You can take any topic and get it free:

• Food safety: Why is it a major policy issue for agriculture on the planet today?
• European agriculture in the period 1800-1900.
• What are the main food safety issues in modern agriculture? A case study of Asia.
• Comparing agri-related problems between Latin America and the United States.
• A closer look at the freedom in the countryside and impact on agriculture: A case study of Texas, United States.
• What are the impacts of globalisation on sustainable agriculture on the planet?
• European colonisation and impact on agriculture in Asia and Africa.
• A review of the top five agriculture technologies used in Israel to increase production.
• Water saving strategies and their impacts on agriculture.
• Homeland security: How is it related to agriculture in the United States?
• The impact of good agricultural practices on the health of a community.
• What are the main benefits of biotechnology?
• The Mayan society resilience: what was the role of agriculture?

Sustainable Agricultural Research Topics For Research

The list of topics for sustainable agriculture essays has been compiled by our editors and writers. This will impress any professor. Start writing now by choosing one of these topics:

• Cover cropping and its impact on agriculture.
• Agritourism in modern agriculture.
• review of the application of agroforestry in Europe.
• Comparing the impact of traditional agricultural practices on human health.
• Comparing equity in agriculture: A case study of Asia and Africa.
• What are the humane methods employed in pest management in Europe?
• A review of water management methods used in sustainable agriculture.
• Are the current methods used in agricultural production sufficient to feed the rapidly growing population?
• A review of crop rotation and its effects in countering pests in farming.
• Using sustainable agriculture to reduce soil erosion in agricultural fields.
• Comparing the use of organic and biological pesticides in increasing agricultural productivity.
• Transforming deserts into agricultural lands: A case study of Israel.
• The importance of maintaining healthy ecosystems in raising crop productivity.
• The role of agriculture in countering the problem of climate change.

Unique Agriculture Research Topics For Students

If students want to receive a high grade, they should choose topics with a more complicated nature.This list contains a variety of unique topics that can be used. You can choose from one of these options right now:

• Why large-scale farming is shifting to organic agriculture.
• What are the implications of groundwater pollution on agriculture?
• What are the pros and cons of raising factory farm chickens?
• Is it possible to optimise food production without using organic fertilisers?
• A review of the causes of declining agricultural productivity in African fields.
• The role of small-scale farming in promoting food sufficiency.
• The best eco-strategies for improving the productivity of land in Asia.
• Emerging concerns about agricultural production.
• The importance of insurance in countering crop failure in modern agriculture.
• Comparing agricultural policies for sustainable agriculture in China and India.
• Is agricultural technology advancing rapidly enough to feed the rapidly growing population?
• Reviewing the impact of culture on agricultural production: A case study of rice farming in Bangladesh.

Fun Agricultural Topics For Your Essay

This list has all the agricultural topics you won’t find anywhere else. It contains fun ideas for essay topics on agriculture that professors may find fascinating:

• Managing farm dams to support modern agriculture: What are the best practices?
• Native Americans’ history and agriculture.
• Agricultural methods used in Abu Dhabi.
• The history of agriculture: A closer look at the American West.
• What impacts do antibiotics have on farm animals?
• Should we promote organic food to increase food production?
• Analysing the impact of fish farming on agriculture: A case study of Japan.
• Smart farming in Germany: The impact of using drones in crop management.
• Comparing the farming regulations in California and Texas.
• Economics of pig farming for country farmers in the United States.
• Using solar energy in farming to reduce carbon footprint.
• Analysing the effectiveness of standards used to confine farm animals.

Technology And Agricultural Related Topics

As you can see, technology plays a significant role in agriculture today.You can now write about any of these technology-related topics in agriculture:

• A review of technology transformation in modern agriculture.
• Why digital technology is a game changer in agriculture.
• The impact of automation in modern agriculture.
• Data analysis and biology application in modern agriculture.
• Opportunities and challenges in food processing.
• Should artificial intelligence be made mandatory in all farms?
• Advanced food processing technologies in agriculture.
• What is the future of genetic engineering of agricultural crops?
• Is fertiliser a must-have for success in farming?
• Agricultural robots offer new hope for enhanced productivity.
• Gene editing in agriculture: Is it a benefit or harmful?
• Identify and trace the history of a specific technology and its application in agriculture today.
• What transformations were prompted by COVID-19 in the agricultural sector?
• Reviewing the best practices for pest management in agriculture.
• Analysing the impacts of different standards and policies for pest management in two countries of your choice on the globe.

Easy Agriculture Research Paper Topics

You may not want to spend too much time writing the paper. You have other things to accomplish. Look at this list of topics that are easy to write about in agriculture:

• Agricultural modernization and its impacts in third world countries.
• The role of human development in agriculture today.
• The use of foreign aid and its impacts on agriculture in Mozambique.
• The effect of hydroponics in agriculture.
• Comparing agriculture in the 20th and 21st centuries.
• Is it possible to engage in farming without water?
• Livestock owners should use farming methods that will not destroy forests.
• Subsistence farming versus commercial farming.
• Comparing the pros and cons of sustainable and organic agriculture.
• Is intensive farming the same as sustainable agriculture?
• A review of the leading agricultural practices in Latin America.
• Mechanisation of agriculture in Eastern Europe: A case study of Ukraine.
• Challenges facing livestock farming in Australia.
• Looking ahead: What is the future of livestock production for protein supply?

Emerging Agriculture Essay Topics

Emerging agriculture is an important part of modern life. Why not write an essay or research paper about one of these emerging agriculture topics?

• Does agriculture help in addressing inequality in society?
• Agricultural electric tractors: Is this a good idea?
• What ways can be employed to help Africa improve its agricultural productivity?
• Is education related to productivity in small-scale farming?
• Genome editing in agriculture: Discuss the pros and cons.
• Is group affiliation important in raising productivity in Centre Europe? A case study of Ukraine.
• The use of Agri-Nutrition programs to change gender norms.
• Mega-Farms: Are they the future of agriculture?
• Changes in agriculture in the next ten years: What should we anticipate?
• A review of the application of DNA fingerprinting in agriculture.
• Global market of agricultural products: Are non-exporters locked out of foreign markets for low productivity?
• Are production technologies related to agri-environmental programs more eco-efficient?
• Can agriculture support greenhouse mitigation?

Controversial Agricultural Project For Students

Our team of experts has searched for the most controversial topics in agriculture to write a thesis on. These topics are all original, so you’re already on your way towards getting bonus points from professors. However, the process of writing is sometimes not as easy as it seems, so dissertation writers for hire will help you to solve all the problems.

• Comparing the mechanisms of US and China agricultural markets: Which is better?
• Should we ban GMO in agriculture?
• Is vivisection a good application or a necessary evil?
• Agriculture is the backbone of modern Egypt.
• Should the use of harmful chemicals in agriculture be considered biological terror?
• How the health of our planet impacts the food supply networks.
• People should buy food that is only produced using sustainable methods.
• What are the benefits of using subsidies in agriculture? A case study of the United States.
• The agrarian protests: What were the main causes and impacts?
• What impact would a policy requiring 2/3 of a country to invest in agriculture have?
• Analysing the changes in agriculture over time: Why is feeding the world population today a challenge?

Persuasive Agriculture Project Topics

If you have difficulty writing a persuasive agricultural project and don’t know where to start, we can help. Here are some topics that will convince you to do a persuasive project on agriculture:

• What is the extent of the problem of soil degradation in the US?
• Comparing the rates of soil degradation in the United States and Africa.
• Employment in the agricultural sector: Can it be a major employer as the population grows?
• The process of genetic improvement for seeds: A case study of agriculture in Germany.
• The importance of potatoes in people’s diet today.
• Comparing sweet potato production in the US to China.
• What is the impact of corn production for ethanol production on food supply chains?
• A review of sustainable grazing methods used in the United States.
• Does urban proximity help improve efficiency in agriculture?
• Does agriculture create economic spillovers for local economies?
• Analysing the use of sprinkle drones in agriculture.
• The impact of e-commerce development on agriculture.
• Reviewing the agricultural policy in Italy.
• Climate change: What does it mean for agriculture in developed nations?

Advanced Agriculture Project Topics

A more difficult topic can help you impress your professor. It can earn you bonus points. Check out the latest list of advanced agricultural project topics:

• Analysing agricultural exposure to toxic metals: The case study of arsenic.
• Identifying the main areas for reforms in agriculture in the United States.
• Are developed countries obligated to help starving countries with food?
• World trade adjustments to emerging agricultural dynamics and climate change.
• Weather tracking and impacts on agriculture.
• Pesticides ban by EU and its impacts on agriculture in Asia and Africa.
• Traditional farming methods used to feed communities in winter: A case study of Mongolia.
• Comparing the agricultural policy of the EU to that of China.
• China grew faster after shifting from an agro to an industrial-based economy: Should more countries move away from agriculture to grow?
• What methods can be used to make agriculture more profitable in Africa?
• A comprehensive comparison of migratory and non-migratory crops.
• What are the impacts of mechanical weeding on soil structure and fertility?
• A review of the best strategies for restoring lost soil fertility in agricultural farmlands: A case study of Germany.

Engaging Agriculture Related Research Topics

When it comes to agriculture’s importance, there is so much to discuss. These engaging topics can help you get started in your research on agriculture:

• Agronomy versus horticultural crops: What are the main differences?
• Analysing the impact of climate change on the food supply networks.
• Meat processing laws in Germany.
• Plant parasites and their impacts in agri-production: A case study of India.
• Milk processing laws in Brazil.
• What is the extent of post-harvest losses on farming profits?
• Agri-supply chains and local food production: What is the relationship?
• Can insects help improve agriculture instead of harming it?
• The application of terraculture in agriculture: What are the main benefits?
• Vertical indoor farms.
• Should we be worried about the declining population of bees?
• Is organic food better than standard food?
• What are the benefits of taking fresh fruits and veggies?
• The impacts of over-farming on sustainability and soil quality.

Persuasive Research Topics in Agriculture

Do you need to write a paper on agriculture? Perfect! Here are the absolute best persuasive research topics in agriculture:

• Buying coffee produced by poor farmers to support them.
• The latest advances in drip irrigation application.
• GMO corn in North America.
• Global economic crises and impact on agriculture.
• Analysis of controversies on the use of chemical fertilisers.
• What challenges are facing modern agriculture in France?
• What are the negative impacts of cattle farms?
• A closer look at the economics behind sheep farming in New Zealand.
• The changing price of energy: How important is it for the local farms in the UK?
• A review of the changing demand for quality food in Europe.
• Wages for people working in agriculture.

Work With Experts To Get High Quality Thesis Paper

Once you pick the preferred topic of research, it is time to get down and start working on your thesis paper. If writing the paper is a challenge, do not hesitate to seek thesis help from our experts. We work with ENL writers who are educated in top universities. Therefore, you can trust them to carry out comprehensive research on your paper and deliver quality work to impress your supervisor. Students who come to us for assistance give a high rating to our writers after scoring top grades or emerging top in class. Our trustworthy experts can also help with other school assignments, thesis editing, and proofreading. We have simplified the process of placing orders so that every student can get assistance quickly and affordably. You only need to navigate to the ordering page to buy a custom thesis paper online.

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45 Research Project Ideas in Agriculture – Innovative Approaches to Sustainable Farming

Explore 45 research project ideas in agriculture for sustainable farming.

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Agriculture is a vast and dynamic field that plays a critical role in feeding the world’s population. As the global population continues to grow, the demand for food production is also increasing, making agriculture one of the most important sectors for ensuring food security and sustainable development. However, the challenges facing the agriculture industry today are numerous, ranging from climate change, soil degradation, water scarcity, and pest infestation to biodiversity loss and food waste.

To tackle these issues and promote sustainable agriculture, researchers and professionals in the field are continuously exploring new and innovative ways to improve agricultural practices, increase productivity, and reduce environmental impact. In this article, we will present 45 research project ideas in agriculture that can help address some of the most pressing issues facing the industry today.

These research projects cover a wide range of topics, from soil health and crop yields to livestock farming, aquaculture, and food systems, providing a comprehensive overview of the latest trends and innovations in agricultural research.

Whether you are a student, researcher, or professional in the field, these research project ideas can help guide your work and contribute to a more sustainable and resilient agriculture industry.

• Evaluating the effectiveness of natural pest control methods in agriculture.
• Investigating the effects of climate change on crop yields and food security.
• Studying the impact of soil quality on plant growth and crop yields.
• Analyzing the potential of precision agriculture techniques to increase yields and reduce costs.
• Assessing the feasibility of vertical farming as a sustainable solution to food production.
• Investigating the impact of sustainable agriculture practices on soil health and ecosystem services.
• Exploring the potential of agroforestry to improve soil fertility and crop yields.
• Developing strategies to mitigate the effects of drought on crop production.
• Analyzing the impact of irrigation management techniques on crop yields and water use efficiency.
• Studying the potential of biochar as a soil amendment to improve crop productivity.
• Investigating the effects of soil compaction on crop yields and soil health.
• Evaluating the impact of soil erosion on agriculture and ecosystem services.
• Developing integrated pest management strategies for organic agriculture.
• Assessing the potential of cover crops to improve soil health and reduce erosion.
• Studying the effects of biofertilizers on crop yields and soil health.
• Investigating the potential of phytoremediation to mitigate soil pollution in agriculture.
• Developing sustainable practices for livestock farming and manure management.
• Studying the effects of climate change on animal health and productivity.
• Analyzing the impact of animal feeding practices on meat quality and safety.
• Investigating the potential of aquaponics to increase food production and reduce environmental impact.
• Developing strategies to reduce food waste and loss in agriculture.
• Studying the effects of nutrient management practices on crop yields and environmental impact.
• Evaluating the potential of organic agriculture to improve soil health and reduce environmental impact.
• Investigating the effects of land use change on agriculture and biodiversity.
• Developing strategies to reduce greenhouse gas emissions from agriculture.
• Analyzing the impact of agricultural policies on food security and sustainability.
• Studying the potential of precision livestock farming to improve animal welfare and productivity.
• Investigating the impact of agrochemicals on soil health and biodiversity.
• Developing sustainable practices for fisheries and aquaculture.
• Studying the potential of bioremediation to mitigate pollution in aquaculture.
• Investigating the effects of climate change on fisheries and aquaculture.
• Developing strategies to reduce water pollution from agriculture and aquaculture.
• Studying the impact of land use change on water resources and aquatic ecosystems.
• Evaluating the potential of agroecology to promote sustainable agriculture and food systems.
• Investigating the impact of climate-smart agriculture practices on food security and resilience.
• Studying the potential of agrobiodiversity to improve crop productivity and resilience.
• Analyzing the impact of agricultural trade on food security and sustainability.
• Investigating the effects of urbanization on agriculture and food systems.
• Developing strategies to promote gender equity in agriculture and food systems.
• Studying the potential of agroforestry to promote biodiversity and ecosystem services.
• Analyzing the impact of food systems on public health and nutrition.
• Investigating the effects of climate change on pollination and crop yields.
• Developing strategies to promote agrotourism and rural development.
• Studying the potential of agroforestry to promote carbon sequestration and mitigate climate change.
• Analyzing the impact of agricultural subsidies on food security and sustainability.

I hope this article would help you to know the new project topics and research ideas in Agricultural.

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Agriculture Research Paper Topics

• Agrochemical
• Aquaculture
• Biotechnology
• DDT (dichlorodiphenyltrichloroethane)
• Genetic engineering
• Organic farming
• Slash-and-burn agriculture

Four stages of agricultural development

Agriculture advanced in four major stages that were closely linked with other key historical periods. The first, the Neolithic or New Stone Age, marks the beginning of sedentary farming. Although much of this history is lost in antiquity, dating back 10,000 years or more, anthropologists believe farming arose because of increasing population. The major technological development of this ancient time was the plow. Appearing in Mesopotamia (an ancient region in southwest Asia) around 4000 B.C., the plow allowed farmers to plant crops in rows, saving time and increasing food production.

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The second major advance came as a result of Spanish explorer Christopher Columbus’s voyages to the New World in the late fifteenth century. The connecting of the New World and the Old World saw the exchange of farming products and methods. From the New World came maize (Indian corn), beans, the “Irish” potato, squash, peanuts, tomatoes, and tobacco. From the Old World came wheat, rice, coffee, cattle, horses, sheep, and goats. Several Native American tribes adopted new lifestyles, notably the Navajo as sheepherders and the Cheyenne as nomads (wanderers) who used the horse to hunt buffalo. In the twentieth century, maize is a staple food in Africa.

The Industrial Revolution of the eighteenth and nineteenth centuries both contributed to and was supported by agriculture. The greatest agricultural advances came in transportation, where canals, railroads, and then steamships made possible the shipment of food. This in turn increased productivity, but most important, it reduced the threat of starvation. Without these massive increases in food shipments, the exploding populations could not have been fed and the greatly increased demand for labor by emerging industries could not have been met.

As a consequence, the Industrial Revolution introduced major advances in farm technology, such as the cotton gin, mechanical reaper, threshing machine, mowing machine, improved plows, and, in the twentieth century, tractors and trucks. These advances enabled fewer and fewer farmers to feed larger and larger populations, freeing workers to fill demands for factory labor and the growing service industries.

Finally, scientific advances of the twentieth century—the refrigeration of meat, the development of hybrid crops, research into genetics— have greatly benefitted agriculture. Great potential exists for the development of crop and animal varieties with greatly improved dietary characteristics, such as higher protein or reduced fat.

Drawbacks to the rise of agriculture

The agricultural revolution is also associated with some of humankind’s darker moments. In the tropical and subtropical climates of the New World, slave labor was used extensively in farm fields in the eighteenth and nineteenth centuries. In the late twentieth century, the mass production of animals, especially in close quarters, has been extremely controversial. While farmers view new breeding practices as useful means to producing more food, animal rights activists protest them as showing a disregard for animals’ comfort and welfare. Additionally, the widespread use of fertilizers, pesticides, and other chemicals in agriculture have led to serious pollution crises in many areas of the world.

Famine throughout history shows mankind’s desperate dependence on agriculture. Advances in farming, especially in the last few centuries, have led to increases in population. Growing populations—made possible by food surpluses—have forced agricultural expansion onto less and less desirable lands. Because agriculture drastically simplifies ecosystems (communities of plants and animals) and greatly increases soil erosion, many areas such as the Mediterranean basin and tropical forestlands have severely deteriorated.

The future of agriculture

Some argue that the agricultural revolution masks the growing hazards of an overpopulated, increasingly contaminated planet. In the nineteenth and twentieth centuries, agriculture more than compensated for the population explosion. Through scientific advances in areas such as genetic engineering, there is hope that the trend will continue. However, the environmental effects of the agricultural progress could soon undermine any advances if they are not taken seriously.

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1000+ FREE Research Topics & Title Ideas

If you’re at the start of your research journey and are trying to figure out which research topic you want to focus on, you’ve come to the right place. Select your area of interest below to view a comprehensive collection of potential research ideas.

Research Topic FAQs

What (exactly) is a research topic.

A research topic is the subject of a research project or study – for example, a dissertation or thesis. A research topic typically takes the form of a problem to be solved, or a question to be answered.

A good research topic should be specific enough to allow for focused research and analysis. For example, if you are interested in studying the effects of climate change on agriculture, your research topic could focus on how rising temperatures have impacted crop yields in certain regions over time.

To learn more about the basics of developing a research topic, consider our free research topic ideation webinar.

What constitutes a good research topic?

A strong research topic comprises three important qualities : originality, value and feasibility.

• Originality – a good topic explores an original area or takes a novel angle on an existing area of study.
• Value – a strong research topic provides value and makes a contribution, either academically or practically.
• Feasibility – a good research topic needs to be practical and manageable, given the resource constraints you face.

To learn more about what makes for a high-quality research topic, check out this post .

What's the difference between a research topic and research problem?

A research topic and a research problem are two distinct concepts that are often confused. A research topic is a broader label that indicates the focus of the study , while a research problem is an issue or gap in knowledge within the broader field that needs to be addressed.

To illustrate this distinction, consider a student who has chosen “teenage pregnancy in the United Kingdom” as their research topic. This research topic could encompass any number of issues related to teenage pregnancy such as causes, prevention strategies, health outcomes for mothers and babies, etc.

Within this broad category (the research topic) lies potential areas of inquiry that can be explored further – these become the research problems . For example:

• What factors contribute to higher rates of teenage pregnancy in certain communities?
• How do different types of parenting styles affect teen pregnancy rates?
• What interventions have been successful in reducing teenage pregnancies?

Simply put, a key difference between a research topic and a research problem is scope ; the research topic provides an umbrella under which multiple questions can be asked, while the research problem focuses on one specific question or set of questions within that larger context.

How can I find potential research topics for my project?

There are many steps involved in the process of finding and choosing a high-quality research topic for a dissertation or thesis. We cover these steps in detail in this video (also accessible below).

How can I find quality sources for my research topic?

Finding quality sources is an essential step in the topic ideation process. To do this, you should start by researching scholarly journals, books, and other academic publications related to your topic. These sources can provide reliable information on a wide range of topics. Additionally, they may contain data or statistics that can help support your argument or conclusions.

Identifying Relevant Sources

When searching for relevant sources, it’s important to look beyond just published material; try using online databases such as Google Scholar or JSTOR to find articles from reputable journals that have been peer-reviewed by experts in the field.

You can also use search engines like Google or Bing to locate websites with useful information about your topic. However, be sure to evaluate any website before citing it as a source—look for evidence of authorship (such as an “About Us” page) and make sure the content is up-to-date and accurate before relying on it.

Evaluating Sources

Once you’ve identified potential sources for your research project, take some time to evaluate them thoroughly before deciding which ones will best serve your purpose. Consider factors such as author credibility (are they an expert in their field?), publication date (is the source current?), objectivity (does the author present both sides of an issue?) and relevance (how closely does this source relate to my specific topic?).

By researching the current literature on your topic, you can identify potential sources that will help to provide quality information. Once you’ve identified these sources, it’s time to look for a gap in the research and determine what new knowledge could be gained from further study.

How can I find a good research gap?

Finding a strong gap in the literature is an essential step when looking for potential research topics. We explain what research gaps are and how to find them in this post.

How should I evaluate potential research topics/ideas?

When evaluating potential research topics, it is important to consider the factors that make for a strong topic (we discussed these earlier). Specifically:

• Originality
• Feasibility

So, when you have a list of potential topics or ideas, assess each of them in terms of these three criteria. A good topic should take a unique angle, provide value (either to academia or practitioners), and be practical enough for you to pull off, given your limited resources.

Finally, you should also assess whether this project could lead to potential career opportunities such as internships or job offers down the line. Make sure that you are researching something that is relevant enough so that it can benefit your professional development in some way. Additionally, consider how each research topic aligns with your career goals and interests; researching something that you are passionate about can help keep motivation high throughout the process.

How can I assess the feasibility of a research topic?

When evaluating the feasibility and practicality of a research topic, it is important to consider several factors.

First, you should assess whether or not the research topic is within your area of competence. Of course, when you start out, you are not expected to be the world’s leading expert, but do should at least have some foundational knowledge.

Time commitment

When considering a research topic, you should think about how much time will be required for completion. Depending on your field of study, some topics may require more time than others due to their complexity or scope.

Additionally, if you plan on collaborating with other researchers or institutions in order to complete your project, additional considerations must be taken into account such as coordinating schedules and ensuring that all parties involved have adequate resources available.

Resources needed

It’s also critically important to consider what type of resources are necessary in order to conduct the research successfully. This includes physical materials such as lab equipment and chemicals but can also include intangible items like access to certain databases or software programs which may be necessary depending on the nature of your work. Additionally, if there are costs associated with obtaining these materials then this must also be factored into your evaluation process.

Potential risks

It’s important to consider the inherent potential risks for each potential research topic. These can include ethical risks (challenges getting ethical approval), data risks (not being able to access the data you’ll need), technical risks relating to the equipment you’ll use and funding risks (not securing the necessary financial back to undertake the research).

If you’re looking for more information about how to find, evaluate and select research topics for your dissertation or thesis, check out our free webinar here . Alternatively, if you’d like 1:1 help with the topic ideation process, consider our private coaching services .

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Agricultural Research: Applications and Future Orientations

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Part of the book series: Encyclopedia of the UN Sustainable Development Goals ((ENUNSDG))

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Valizadeh, N., Bijani, M. (2020). Agricultural Research: Applications and Future Orientations. In: Leal Filho, W., Azul, A.M., Brandli, L., Özuyar, P.G., Wall, T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-95675-6_5

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Sustainable Agriculture Research and Education in the Field: A Proceedings (1991)

Chapter: introduction, introduction.

Charles M. Benbrook

These proceedings are based on a workshop that brought together scientists, farmer-innovators, policymakers, and interested members of the public for a progress report on sustainable agriculture research and education efforts across the United States. The workshop, which was held on April 3 and 4, 1990, in Washington, D.C., was sponsored by the Office of Science and Education of the U.S. Department of Agriculture and the Board on Agriculture of the National Research Council. The encouraging new science discussed there should convince nearly everyone of two facts.

First, the natural resource, economic, and food safety problems facing U.S. agriculture are diverse, dynamic, and often complex. Second, a common set of biological and ecological principles—when systematically embodied in cropping and livestock management systems—can bring improved economic and environmental performance within the reach of innovative farmers. Some people contend that this result is not a realistic expectation for U.S. agriculture. The evidence presented here does not support such a pessimistic assessment.

The report of the Board on Agriculture entitled Alternative Agriculture (National Research Council, 1989a) challenged everyone to rethink key components of conventional wisdom and contemporary scientific dogma. That report has provided encouragement and direction to those individuals and organizations striving toward more sustainable production systems, and it has provoked skeptics to articulate why they feel U.S. agriculture cannot—some even say should not—seriously contemplate the need for such change. The debate has been spirited and generally constructive.

Scholars, activists, professional critics, and analysts have participated in

this debate by writing papers and books, conducting research, and offering opinions about alternative and sustainable agriculture for over 10 years. Over the past decade, many terms and concepts have come and gone. Most people—and unfortunately, many farmers—have not gone very far beyond the confusion, frustration, and occasional demagoguery that swirls around the different definitions of alternative, low-input, organic, and sustainable agriculture.

Fortunately, though, beginning in late 1989, a broad cross-section of people has grown comfortable with the term sustainable agriculture. The May 21, 1990, issue of Time magazine, in an article on sustainable agriculture entitled “It's Ugly, But It Works” includes the following passage:

[A] growing corps of experts [are] urging farmers to adopt a new approach called sustainable agriculture. Once the term was synonymous with the dreaded O word—a farm-belt euphemism for trendy organic farming that uses no synthetic chemicals. But sustainable agriculture has blossomed into an effort to curb erosion by modifying plowing techniques and to protect water supplies by minimizing, if not eliminating, artificial fertilizers and pest controls.

Concern and ridicule in farm publications and during agribusiness meetings over the philosophical roots of low-input, sustainable, or organic farming have given way to more thoughtful appraisals of the ecological and biological foundations of practical, profitable, and sustainable farming systems. While consensus clearly does not yet exist on how to “fix” agriculture's contemporary problems, a constructive dialogue is now under way among a broad cross-section of individuals, both practitioners and technicians involved in a wide variety of specialties.

This new dialogue is powerful because of the people and ideas it is connecting. Change will come slowly, however. Critical comments in some farm magazines will persist, and research and on-farm experimentation will not always lead to the hoped for insights or breakthroughs. Some systems that now appear to be sustainable will encounter unexpected production problems. Nonetheless, progress will be made.

The Board on Agriculture believes that over the next several decades significant progress can and will be made toward more profitable, resource-conserving, and environmentally prudent farming systems. Rural areas of the United States could become safer, more diverse, and aesthetically pleasing places to live. Farming could, as a result, become a more rewarding profession, both economically and through stewardship of the nation's soil and water resources. Change will be made possible; and it will be driven by new scientific knowledge, novel on-farm management tools and approaches, and economic necessity. The policy reforms adopted in the 1990 farm bill, and ongoing efforts to incorporate environmental objectives

into farm policy, may also in time make a significant difference in reshaping the economic environment in which on-farm management decisions are made.

This volume presents an array of new knowledge and insight about the functioning of agricultural systems that will provide the managerial and technological foundations for improved farming practices and systems. Examples of the research projects under way around the country are described. Through exploration of the practical experiences, recent findings, and insights of these researchers, the papers and discussions presented in this volume should demonstrate the value of field- and farm-level systems-based research that is designed and conducted with ongoing input from farmer-innovators.

Some discussion of the basic concepts that guide sustainable agriculture research and education activities may be useful. Definitions of key terms, such as sustainable agriculture, alternative agriculture, and low-input sustainable agriculture, are drawn from Alternative Agriculture and a recent paper (Benbrook and Cook, 1990).

BASIC CONCEPTS AND OPERATIONAL DEFINITIONS

Basic concepts.

Sustainable agriculture, which is a goal rather than a distinct set of practices, is a system of food and fiber production that

improves the underlying productivity of natural resources and cropping systems so that farmers can meet increasing levels of demand in concert with population and economic growth;

produces food that is safe, wholesome, and nutritious and that promotes human well-being;

ensures an adequate net farm income to support an acceptable standard of living for farmers while also underwriting the annual investments needed to improve progressively the productivity of soil, water, and other resources; and

complies with community norms and meets social expectations.

Other similar definitions could be cited, but there is now a general consensus regarding the essential elements of sustainable agriculture. Various definitions place differing degrees of emphasis on certain aspects, but a common set of core features is now found in nearly all definitions.

While sustainable agriculture is an inherently dynamic concept, alternative agriculture is the process of on-farm innovation that strives toward the goal of sustainable agriculture. Alternative agriculture encompasses efforts by farmers to develop more efficient production systems, as well as

efforts by researchers to explore the biological and ecological foundations of agricultural productivity.

The challenges inherent in striving toward sustainability are clearly dynamic. The production of adequate food on a sustainable basis will become more difficult if demographers are correct in their estimates that the global population will not stabilize before it reaches 11 billion or 12 billion in the middle of the twenty-first century. The sustainability challenge and what must be done to meet it range in nature from a single farm field, to the scale of an individual farm as an enterprise, to the food and fiber needs of a region or country, and finally to the world as a whole.

A comprehensive definition of sustainability must include physical, biological, and socioeconomic components. The continued viability of a farming system can be threatened by problems that arise within any one of these components. Farmers are often confronted with choices and sacrifices because of seemingly unavoidable trade-offs—an investment in a conservation system may improve soil and water quality but may sacrifice near-term economic performance. Diversification may increase the efficiency of resource use and bring within reach certain biological benefits, yet it may require additional machinery and a more stable and versatile labor supply. Indeed, agricultural researchers and those who design and administer farm policy must seek ways to alleviate seemingly unwelcome trade-offs by developing new knowledge and technology and, when warranted, new policies.

Operational Definitions

Sustainable agriculture is the production of food and fiber using a system that increases the inherent productive capacity of natural and biological resources in step with demand. At the same time, it must allow farmers to earn adequate profits, provide consumers with wholesome, safe food, and minimize adverse impacts on the environment.

As defined in our report, alternative agriculture is any system of food or fiber production that systematically pursues the following goals (National Research Council, 1989a):

more thorough incorporation of natural processes such as nutrient cycling, nitrogen fixation, and beneficial pest-predator relationships into the agricultural production process;

reduction in the use of off-farm inputs with the greatest potential to harm the environment or the health of farmers and consumers;

productive use of the biological and genetic potential of plant and animal species;

improvement in the match between cropping patterns and the productive potential and physical limitations of agricultural lands; and

profitable and efficient production with emphasis on improved farm management, prevention of animal disease, optimal integration of livestock and cropping enterprises, and conservation of soil, water, energy, and biological resources.

Conventional agriculture is the predominant farming practices, methods, and systems used in a region. Conventional agriculture varies over time and according to soil, climatic, and other environmental factors. Moreover, many conventional practices and methods are fully sustainable when pursued or applied properly and will continue to play integral roles in future farming systems.

Low-input sustainable agriculture (LISA) systems strive to achieve sustainability by incorporating biologically based practices that indirectly result in lessened reliance on purchased agrichemical inputs. The goal of LISA systems is improved profitability and environmental performance through systems that reduce pest pressure, efficiently manage nutrients, and comprehensively conserve resources.

Successful LISA systems are founded on practices that enhance the efficiency of resource use and limit pest pressures in a sustainable way. The operational goal of LISA should not, as a matter of first principles, be viewed as a reduction in the use of pesticides and fertilizers. Higher yields, lower per unit production costs, and lessened reliance on agrichemicals in intensive agricultural systems are, however, often among the positive outcomes of the successful adoption of LISA systems. But in much of the Third World an increased level of certain agrichemical and fertilizer inputs will be very helpful if not essential to achieve sustainability. For example, the phosphorous-starved pastures in the humid tropics will continue to suffer severe erosion and degradation in soil physical properties until soil fertility levels are restored and more vigorous plant growth provides protection from rain and sun.

Farmers are continuously modifying farming systems whenever opportunities arise for increasing productivity or profits. Management decisions are not made just in the context of one goal or concern but in the context of the overall performance of the farm and take into account many variables: prices, policy, available resources, climatic conditions, and implications for risk and uncertainty.

A necessary step in carrying out comparative assessments of conventional and alternative farming systems is to understand the differences between farming practices, farming methods, and farming systems. It is somewhat easier, then, to determine what a conventional practice, method, or system is and how an alternative or sustainable practice, method, or system might or should differ from a conventional one. The following definitions are drawn from the Glossary of Alternative Agriculture (National Research Council, 1989a).

A farming practice is a way of carrying out a discrete farming task such as a tillage operation, particular pesticide application technology, or single conservation practice. Most important farming operations—preparing a seedbed, controlling weeds and erosion, or maintaining soil fertility, for example—require a combination of practices, or a method. Most farming operations can be carried out by different methods, each of which can be accomplished by several unique combinations of different practices. The manner in which a practice is carried out—the speed and depth of a tillage operation, for example—can markedly alter its consequences.

A farming method is a systematic way to accomplish a specific farming objective by integrating a number of practices. A discrete method is needed for each essential farming task, such as preparing a seedbed and planting a crop, sustaining soil fertility, managing irrigation, collecting and disposing of manure, controlling pests, and preventing animal diseases.

A farming system is the overall approach used in crop or livestock production, often derived from a farmer's goals, values, knowledge, available technologies, and economic opportunities. A farming system influences, and is in turn defined by, the choice of methods and practices used to produce a crop or care for animals.

In practice, farmers are constantly adjusting cropping systems in an effort to improve a farm's performance. Changes in management practices generally lead to a complex set of results—some positive, others negative—all of which occur over different time scales.

The transition to more sustainable agriculture systems may, for many farmers, require some short-term sacrifices in economic performance in order to prepare the physical resource and biological ecosystem base needed for long-term improvement in both economic and environmental performance. As a result, some say that practices essential to progress toward sustainable agriculture are not economically viable and are unlikely to take hold on the farm (Marten, 1989). Their contention may prove correct, given current farm policies and the contemporary inclination to accept contemporary, short-term economic challenges as inviolate. Nonetheless, one question lingers: What is the alternative to sustainable agriculture?

PUBLIC POLICY AND RESEARCH IN SUSTAINABLE AGRICULTURE

Farmers, conservationists, consumers, and political leaders share an intense interest in the sustainability of agricultural production systems. This interest is heightened by growing recognition of the successes achieved by innovative farmers across the country who are discovering alternative agriculture practices and methods that improve a farm's economic and environmental performance. Ongoing experimental efforts on the farm, by no

means universally successful, are being subjected to rigorous scientific investigation. New insights should help farmers become even more effective stewards of natural resources and produce food that is consistently free of man-made or natural contaminants that may pose health risks.

The major challenge for U.S. agriculture in the 1990s will be to strike a balance between near-term economic performance and long-term ecological and food safety imperatives. As recommended in Alternative Agriculture (National Research Council, 1989a), public policies in the 1990s should, at a minimum, no longer penalize farmers who are committed to resource protection or those who are trying to make progress toward sustainability. Sustainability will always remain a goal to strive toward, and alternative agriculture systems will continuously evolve as a means to this end. Policy can and must play an integral role in this process.

If sustainability emerges as a principal farm and environmental policy goal, the design and assessment of agricultural policies will become more complex. Trade-offs, and hence choices, will become more explicit between near-term economic performance and enhancement of the long-term biological and physical factors that can contribute to soil and water resource productivity.

Drawing on expertise in several disciplines, policy analysts will be compelled to assess more insightfully the complex interactions that link a farm's economic, ecological, and environmental performance. It is hoped that political leaders will, as a result, recognize the importance of unraveling conflicts among policy goals and more aggressively seizing opportunities to advance the productivity and sustainability of U.S. agriculture.

A few examples may help clarify how adopting the concept of sustainability as a policy goal complicates the identification of cause-and-effect relationships and, hence, the design of remedial policies.

When a farmer is pushed toward bankruptcy by falling crop prices, a farm operation can become financially unsustainable. When crop losses mount because of pest pressure or a lack of soil nutrients, however, the farming system still becomes unsustainable financially, but for a different reason. In the former example, economic forces beyond any individual farmer's control are the clear cause; in the latter case the underlying cause is rooted in the biological management and performance of the farming system.

The biological and economic performance of a farming system can, in turn, unravel for several different reasons. Consider an example involving a particular farm that is enrolled each year in the U.S. Department of Agriculture's commodity price support programs. To maintain eligibility for government subsidies on a continuing basis, the farmer understands the importance of growing a certain minimum (base) acreage of the same crop each year. Hence, the cropping pattern on this farm is likely to lead to a

buildup in soilborne pathogens that attack plant roots and reduce yields. As a result, the farmer might resort to the use of a fumigant to control the pathogens, but the pesticide might become ineffective because of steadily worsening microbial degradation of the fumigant, or a pesticide-resistant pathogen may emerge.

A solution to these new problems might be to speed up the registration of another pesticide that could be used, or relax regulatory standards so more new products can get registered, or both. Consider another possibility. A regulatory agency may cancel use of a fumigant a farmer has been relying upon because of food safety, water quality, or concerns about it effect on wildlife. The farmer might then seek a change in grading standards or an increase in commodity prices or program benefits if alternative pesticides are more costly.

Each of these problems is distinctive when viewed in isolation and could be attacked through a number of changes in policy. The most cost-effective solution, however, will prove elusive unless the biology of the whole system is perceptively evaluated. For this reason, in the policy arena, just as on the farm, it is critical to know what the problem is that warrants intervention and what the root causes of the problem really are.

Research Challenges

In thinking through agricultural research priorities, it should be acknowledged that the crossroads where the sciences of agriculture and ecology meet remain largely undefined, yet clearly promising. There is too little information to specify in detail the features of a truly sustainable agriculture system, yet there is enough information to recognize the merit in striving toward sustainability in a more systematic way.

The capacity of current research programs and institutions to carry out such work is suspect (see Investing in Research [National Research Council, 1989b]). It also remains uncertain whether current policies and programs that were designed in the 1930s or earlier to serve a different set of farmer needs can effectively bring about the types of changes needed to improve ecological management on the modern farm.

In the 1980s, the research community reached consensus on the diagnosis of many of agriculture's contemporary ills; it may take most of the 1990s to agree on cures, and it will take at least another decade to get them into place. Those who are eager for a quick fix or who are just impatient are bound to be chronically frustrated by the slow rate of change.

Another important caution deserves emphasis. The “silver bullet” approach to solving agricultural production problems offers little promise for providing an understanding of the ecological and biological bases of sustainable agriculture. The one-on-one syndrome seeks to discover a new

pesticide for each pest, a new plant variety when a new strain of rust evolves, or a new nitrogen management method when nitrate contamination of drinking water becomes a pressing social concern. This reductionist approach reflects the inclination in the past to focus scientific and technological attention on products and outcomes rather than processes and on overcoming symptoms rather than eliminating causes. This must be changed if research aimed at making agriculture more sustainable is to move ahead at the rate possible given the new tools available to agricultural scientists.

One area of research in particular—biotechnology—will benefit from a shift in focus toward understanding the biology and ecology underlying agricultural systems. Biotechnology research tools make possible powerful new approaches in unraveling biological interactions and other natural processes at the molecular and cellular levels, thus shedding vital new light on ecological interactions with a degree of precision previously unimagined in the biological sciences. However, rather than using these new tools to advance knowledge about the functioning of systems as a first order of priority, emphasis is increasingly placed on discovering products to solve specific production problems or elucidating the mode of action of specific products.

This is regrettable for several reasons. A chance to decipher the physiological basis of sustainable agriculture systems is being put off. The payoff from focusing on products is also likely to be disappointing. The current widespread pattern of failure and consolidation within the agricultural biotechnology industry suggests that biotechnology is not yet mature enough as a science to reliably discover, refine, and commercialize product-based technologies. Products from biotechnology are inevitable, but a necessary first step must be to generate more in-depth understanding of biological processes, cycles, and interactions.

Perhaps the greatest potential of biotechnology lies in the design and on-farm application of more efficient, stable, and profitable cropping and livestock management systems. For farmers to use such systems successfully, they will need access to a range of new information and diagnostic and analytical techniques that can be used on a real-time basis to make agronomic and animal husbandry judgments about how to optimize the efficiencies of the processes and interactions that underlie plant and animal growth.

Knowledge, in combination with both conventional and novel inputs, will be deployed much more systematically to avoid soil nutrient or animal nutrition-related limits on growth; to ensure that diseases and pests do not become serious enough to warrant the excessive use of costly or hazardous pesticides; to increase the realistically attainable annual level of energy flows independent of purchased inputs within agroecosystems; and to maximize a range of functional symbiotic relationships between soil micro-

and macrofauna, plants, and animals. Discrete goals will include pathogen-suppressive soils, enhanced rotation effects, pest suppression by populations of plant-associated microorganisms, nutrient cycling and renewal, the optimization of general resistance mechanisms in plants by cultural practices, and much more effective soil and water conservation systems that benefit from changes in the stability of soil aggregates and the capacity of soils to absorb and hold moisture.

Because of the profound changes needed to create and instill this new knowledge and skills on the farm, the recommendations in Alternative Agriculture (National Research Council, 1989a) emphasize the need to expand systems-based applied research, on-farm experimentation utilizing farmers as research collaborators, and novel extension education strategies—the very goals of the U.S. Department of Agriculture's LISA program.

Future research efforts—and not just those funded through LISA—should place a premium on the application of ecological principles in the multidisciplinary study of farming system performance. A diversity of approaches in researching and designing innovative farming systems will ensure broad-based progress, particularly if farmers are actively engaged in the research enterprise.

Benbrook, C., and J. Cook. 1990. Striving toward sustainability: A framework to guide on-farm innovation, research, and policy analysis. Speech presented at the 1990 Pacific Northwest Symposium on Sustainable Agriculture, March 2.

Marten, J. 1989. Commentary: Will low-input rotations sustain your income? Farm Journal, Dec. 6.

National Research Council. 1989a. Alternative Agriculture. Washington, D.C.: National Academy Press.

National Research Council. 1989b. Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System. Washington, D.C.: National Academy Press.

Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factors—economics, biology, policy, and tradition—interact in sustainable agriculture systems.

This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.

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• Dairy Meal as an Important Concentrate in Dairy Cow Farming The number of times that the dairy meal is fed to cows depends on the management regime of the cow. The dairy meal is one of the feeds that guarantee better productivity to the farmer.
• Fish Farming Impacts on the Environment To begin with, according to Abel and Robert, fish farming has been generalized to have adverse effects on the environment, which ranges from the obliteration of the coastal habitats which are sensitive in the environment, […]
• Agriculture and Farming in Abu Dhabi Many researches have been done on soil taxonomy in the UAE, with the invention of a non-absorbent type of soil that was one of the breakthroughs that have greatly influenced agriculture in Abu Dhabi.
• The Process of Raising Factory Farm Chickens The lives of the chickens that are raised in the factory farm begin at the hatching machines. As such, the welfare of the chickens is secondary to profitability.
• The Entomo Farms Company’s Analysis Such an approach contributes to improved control over the company’s development and ensures that Entomo can incorporate customers’ feedback for enhancement.
• Rearing of Cattle: Deprecating the Beef Farming It is for this reason that the whole world has to pose as ask the question “What are the causes of global warming?” The answer is simple, climate change and resultant global warming has to […]
• Farmer Definition and Culture The era of information the has led, to the creation of the particular image of success, and mass media created an image of a successful and stylish businessman.
• Food and Farming: Urban Farming Benefits the Local Economy Urban farming and foraging play essential roles not only in the lives of communities but in the ecosystems as well. Such responsive attitudes allow people to protect the environment and create more opportunities for local […]
• Decline in the Honeybee Population and Farmers in the United States The analysis of farming in the country shows that the added revenue to crop production because of the pollinators’ activity is about $18 billion. Statistics evidence the topicality of the problem and the necessity to […]
• The Ethics of Farm Animal Biotechnology From an Anthropological Perspective Biotechnology is one of the most important branches of science, the results of which are used in many areas. The use of animals in the context of biotechnology is a daily routine for researchers.
• “The Biggest Little Farm” Movie Critique The film is a documentary and shows the real life and the desire of the husband and wife to create their wonderful farm where they can grow vegetables and fruits, as well as have different […]
• Prices at Farmers Markets vs. Grocery Stores When evaluating the items ordered at grocery retail locations to those acquired at local traders’ marketplaces, it is revealed that the commodities purchased at hypermarkets are more reliable and outstanding in form and structure.
• Smart Farms Hiring People with Disabilities Although Smart Farms is a non-profit organization and benefits from donations, the workers play their role in income generation by working on the farms and sales.
• Marketing of Indoor Farming in the UAE Adding to that, the delivery service, health benefits, and availability of Local Leaves products can be advertised on all social media platforms to help the company get the recognition it needs in a short period […]
• Demand for Indoor Farming Services in the UAE For any business, it is essential to be sure of the readiness of customers to buy the product. The likelihood of buying the service may be defined by the data, indicating the popularity of the […]
• Sunrise Farm’s Research of Its Customers Needs In this regard, the exploratory mixed methods approach was chosen to study the possibilities of diversifying the activities of Sunrise Farm. In particular, a semi-structured approach to the interviews was chosen that is suitable for […]
• Role of Technology in the Future of Farming The role technology has to play in farming in the future needs to be in great as it has been in the transportation sector in the past.
• Offshore Wind Farms (OWFs) and Their Development The process involves the establishment of the limiting factors like site boundary, the maximum number of facilities to be installed, identification of dwellings that rotor blade shadows may affect, and a minimum spacing of the […]
• Cato’s “On Farming”, a Translated Part of Famous Treatise “De Agri Cultura” Review From this point of view, Cato’s recommendations are ideal: the location of the willow tree immediately after the vineyard and the garden is not accidental, since in this passage a scale of the main and […]
• Farm-to-Table Food: Dissemination Portfolio Modern American families try to adhere to the principles of Healthy People 2020 with its promotion of the so-called farm-to-table food and farm-to-school programs.
• Law: Legislation Regarding Marijuana Farming To evaluate the applicability of the proposed marijuana farming bill, the current marihuana production legislation needs to be reviewed, and the changes in social norms regarding criminal behavior are to be analyzed.
• Artificial Intelligence in Drone Technology for Farming Automated drones fitted with spraying features are used in the monitoring of agricultural processes and crops to schedule tasks and expeditiously address the observed issues throughout plant life.
• Problems Facing American Farmer Workers The owners of farms will continue to exploit these people since they are not afraid of any law that is in place and working as it should to protect this group of people.
• Food Processing and Farming Methods Afoakwa, Budu, and Merson note that nutrient loss in canned food depends on the amount of heat that is applied during the pre-treatment step, the type of tin, and the type of nutrients in the […]
• Face Recognition in Farming: The Multi-UAV Framework Indeed, the consumer wants a delicious and quality meat product, and it is known that the absence of stress in the life of an animal directly affects the structure of the meat.
• Using IoT Low-Cost Sensors for Smallholder Farms It is, therefore, essential for the users and IoT systems and devices developers to collectively ensure that the internet and the users of such components are not exposed.
• Fish Farming in the United States In the present day, the potential of the country’s fish farming is substantively limited by national, state, local, or tribal policies and opposition by national and local interest groups. Nevertheless, the supporters’ recent efforts and […]
• Artificial Intelligence in Smart Farming Owing to the development of the smart farming concept and precision agriculture, farmers all over the world gained a chance to implement digital tech to their daily operations and utilize AI to support some of […]
• Building a Sky Garden: Vertical Farming System Business Plan It helps farmers to appreciate the benefits of valuing more the depth of land fertility than the size of land holdings.
• United States History in 1864-1900 Years: Industrialization, Urbanization, and the Commercialization of Farming The Western frontier advanced in the years 1864 and 1900 by the establishment of democracy in America, industrialization, urbanization and the commercialization of farming.
• Competitive Market: Farm Income and Costs Connecting the farms in the US to the concept of the perfectly competitive market, the definition and the characteristics of such a market should be outlined.
• Agro-Food Geographies: Food, Nature, Farmers and Agency Therefore, the important thing in food and nature depends on the geographies of food and the beneficially is the subject, Currently, agro-food study is affected continuously by the current improvements in the agro-food geographies, especially […]
• Standards for Confining Farm Animals One major concern that has been brought to the attention of animal farmers, in general, is the issue of whether or not it is appropriate to confine all or certain farm animals.
• Linking Small-Scale Farmers to Input-Output Markets Output markets refer to the markets that are used by the farmers or businessmen to market their products while the input market is used by the same group to access products that are to be […]
• How to Reduce Carbon Footprint by Using Solar Farms In fact the living beings on the earth use solar energy in many ways already, but now scientists and technologists have started thinking about the ways and means which could help us in tapping the […]
• Organic Farming and Agriculture Those combinations that are selected will constitute the best part of the genetic make-up of subsequent generations, resulting in the development of ecotypes adapted to local ecological conditions. On the whole, yield performance of organic […]
• Farmers Exchange Bank’s Strategic Human Resources Every employee of the bank is bounded to maintain the secrecy of the customers. This principle of the bank has greatly contributed to the success of the firm and increased the profitability of the business.
• Why the Best Soil in the Province of BC Is Not Used for Farming The opportunity cost for farming is, therefore, lower than the opportunity cost for the warehouses/airports. So you have got no opportunity cost for this because this is the best option for your building and it […]
• Economics in the Hog Farming Industry China and the United States are the largest producers of pork products from the hog farming industry. This is due to the fact that the United States is a major exporter of pork products.
• Fish Friendly Farming Case FFF viewed farmers as people with a vast amount of knowledge about the land and agricultural practices and those who were interested in supporting their lands fertile and farming productively. The case of FFF and […]
• New Zealand Farming Industry. Organization Theory and Design One of the most critical issues that the Guy fielding farm is facing is the organizational structure of the company. The gathering of 2009 and Macdonald’s fear that he will be left out, heated the […]
• Farming and Regulations in California The American government made multiple attempts to control the flow of immigrants to the county and the degree of their involvement in work in the agricultural industry.
• Smart Farming and Sustainable Agriculture Smart farming allows for a wide range of options, from robotization and satellite imagery to the Internet of Things and the blockchain technology that increases the efficiency of crop cultivation by optimizing the use of […]
• 3rd World Farmer: Interactive Resources An educator’s main task is to explain the main causes of the appearance of these problems and the background that preconditions the formation of a particular environment.
• The Farm Labor Organizing Committee Movement Chapter 3 of the book by Barger, Reza, and Velasquez is dedicated to the history of the Farm Labor Organizing Committee and the movement associated with this labor union and the promotion of immigrant farmworkers’ […]
• Sprouts Farmers Market Company’s Entry to Canada The proportion of older people in Canada is also increasing thanks to improved living standards and access to affordable health care.
• Farmers and Their Role in the American Agriculture The recent changes in the world’s largest countries’ economies can be a good illustration of the exclusive role of agriculture which can enable a state to play an important role in the world.
• Farmer’s Market as a Food Event: Fresh and Straight From the Farm If I were to describe the entire scene an apt description would be to call it a scene of ordered chaos in that despite the sheer amount of people crisscrossing in front of me there […]
• Moral Status of Animals at Factory Farming Stewart is concerned about the extent to which human beings are willing to mechanize animal farming to meet their needs. As human beings, we are faced with moral dilemmas of whether to compromise an animal’s […]
• Kimango Farms Environmental Factors In 2015, the government established the Tanzania Agriculture Development Bank which is focused on assisting in developing the agricultural sector and assisting in the implementation of policies.
• Kimango Farm Enterprises: Business Plan Cultural values in a country guides business operations as well as it is important to be sensitive and understanding of these norms and attitudes.
• Farmers Views: Should Organic Food Be Promoted From? Organic food is grown and produced using natural methods, and it is believed that such products are safer and more nutritious than conventionally processed ones due to the rejection of the use of any artificial […]
• Kimango Farm Enterprises: Business Analysis of Tanzania The primary motivation and purpose of the company is to grow healthy and organic foods through sustainable farming techniques and to offer the world a piece of Tanzania.
• Impact of Antibiotics on Farm Animals One of the primary reasons for this condition in people is the use of antibiotics in farming. However, the use of antibiotics is associated with the occurrence of antibiotic resistance in people.
• Pre-Industrial Societies and Farming Patricia Crone has created a work where she discusses the trends and elements of pre-industrial societies in the world, particularly those that existed in the West. Farming was a key element in the pre-industrial era […]
• Susan Ferriss: United Farm Workers in “The Fight in the Fields” The focus of the reading is on the identity of Chavez and the evolution of the United Farm Workers, which is also the major event in the book.
• The Impact of Factory Farming The fish population is also subject to this problem, as the long-term overcrowding may lead to the higher competition for food and result in stress and decline of the immune defense, which can cause the […]
• Bernard Matthews’ Farm Marketing Issues Valuable prizes and practical involvement should elicit in the customers the necessity to purchase Bernard Matthews’ products and actively participate in the life of the brand. Nonetheless, the key changes should be performed in the […]
• Farm, Companion, Laboratory Animals in Canada This paper will give facts on four categories of animals kept in Canada; the farm animals, animals used in experiments, animals used as companions to people and those used in entertainment. The category of wild […]
• Native Americans’ History, Farming, Agriculture Nowadays, the task of primary importance is to educate the society and convey the idea that the rich past of the American Indians should be remembered.
• Farm Security Administration and New York Photo League The disagreement regarding the focus of the Film and Photo league served as the basis for the emergence of The Photo League in 1936.
• Tasty Farms’ Changes and Communication Networks Following all the steps of effective change management models is crucial in ensuring that available resources are properly aligned to meet the objectives of change. Due to the resistance from the employees, the process of […]
• Laying Hens Farm: Peach Farm and Olive Farm In the Peach Farm, the chain feeders are placed at a lower position than the average height of the hens. Therefore, if the perch space is sufficient, as in the Olive Farm, the hens are […]
• Managing Farm Dams to Support Waterbird Breeding The frequent fires and forest clearance in these areas have led to extensive migration of different species of birds. For example, they should take some of the endangered birds and breed them separately in a […]
• Agriculture Improvement: The US Farm Bill Nadine Lehrer, who has been studying the bill, asserts, “The bill was developed in the wake of 1930’s farm crisis to bring farm incomes up to the par with the required minimum incomes”.
• The US Farm Bills and Policy Reforms This law is very good in that it considers the health of the nation, the bill will a continuation of the 2002 Farm Bill.
• What Kind of Energy Can Be Produced from Corn in Farms Over the years, corn has been used to produce alcohol in the form of ethanol, a major raw material for the production of energy.
• Organic Farming for Sustainable Food Production The article is titled “Will Organic Agriculture Feed the World,” and it provides its readers with an overview of the statistics that apply to the sustainability of organic farming.
• Farming and Ranch Management Considering the varied nature of the job of a Farm or Ranch Manager, the college offers “the Farm and Ranch Management Degree and the Agriculture Management Certificate”.
• Farming Effects on Golden Sun Moth Agriculture has led to the destruction of the natural habitat of the moth. Farming practices have led to the dramatic reduction of the grass needed for the survival of this moth.
• Genetically Modified Organisms in Farming Farming is one of the backbones of the US economy given the fact the country is the leading exporter of various agricultural products.
• The Near-Shore Wind Farm Controversy Case The developers and the investors made the decision to persuade the residents to accept their position regarding the importance of the wind turbines.
• Farm Standard Council Case: Cost Allocation Some costs cannot be classified as either fixed or variable costs and yet they have to be allocated somewhere in the process of allocating costs to different cost centers.
• Greater Gabbard Wind Farm Mega Project The project management unit must understand the needs of all the stakeholders identified in the first stage, and how these needs are aligned to the needs of the project.
• Large-Scale Organic Farming and Food Supply The issue of environmental sustainability comes up due to the emerging ways of farming like the great shift of the farmers to the use of organic methods of farming.
• Compensation System of State Farm Insurance With the philosophy, State Farm should provide insurance brands to students and young adults falling in this age gap in order to detach them from other insurance and make them independent.
• Irrigation Systems in Farming Because of the changing climate, and the region landscape, most farmers use irrigation schemes to support their practices of subsistence farming.
• Swidden Agriculture: Shift Farming Although this farming technique has been efficient in the past, it has proved to be unsustainable with the current increase in the global population.
• Small Scale Farm-Household System In general, a farm household system is comprised of the various parameters that govern the operation and sustainability of the system.
• Farming and Animal Consumption In essence, debate on farming methods and animal consumption has been a challenge not only to farmers but also to the society. It is, therefore, necessary to consider that numerous changes would be required to […]
• Large-Scale Shift to Organic Farming to Increase World Food Supply However, the acceptance of non-organic farming as the solution to the world’s food problem is not unanimous and there has emerged a vocal group advocating for the use of organic farming.
• Chicago (A-D)
• Chicago (N-B)

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Agriculture Research

Industrial areas are associated with concentrated pools of personal and economic opportunities. However, urban imagery is misconstrued as the sole concretization of progress. We are abandoning agricultural lands in search of greener pastures in the cement and steel wonderland. We are converting fertile fields into urban projects, gambling our food source, for one. To mitigate future more devastating losses, academic institutes have poured hard work into writing researches in agriculture.

Agriculture research can be either or both qualitative and quantitative research . Agricultural science is not a new idea. It started roughly around the time when man learned he could grow his food. The concept was simple: “Plant A is edible, Plant B is not. Let’s plant more of A.” As humans practiced growing plants and animals for general consumption, we learned better ways to generate a better yield. Soon, we developed tools for the trade: chemicals, machines, and their derivatives that make farming more systematic and efficient.

Why We Research

More than 20,000 years since man’s first attempt at cultivation , yet a lot about agriculture is still an open question. Farming is not just about sowing seeds and reaping fruits. Complex processes occur between the planting and harvesting periods. In the past, farmers rely on trial-and-error methods to find out what works for them. Not having a strong and reliable foundation for our next move could mean our families would be hungry indefinitely. Just producing food wasn’t enough.

Food security

The marriage of agriculture and education allowed better crop management. We increased the yield and nutritional value of plants while making them grow healthier. We saw development in farming methods and innovations based on research and scientific investigations. An in-depth understanding of plant biology allowed for improved food production and reduced damages from pestilence and acts of God.

It is in the genes

Rice is one of the primary agricultural commodities in the world. Rice flowers bloom at a specific period in the morning, at times for two hours, for a few days. In that short time, the plant must be able to pollinate successfully. However, favorable weather will not discount the impact of pests and infections on the plant’s normal life cycle. One of the things that agricultural research scientists in the lab have worked on is tinkering with the genes of different rice varieties to extend or shorten the flowering time and making the plant resistant to fatal infestations and conditions.

Bigger is better

Another feat in the history of agriculture is farmers transforming corn into what it is today. In the past, a starkly different-looking plant would bear small fruits, not unlike the size of our fingers. The early civilization in Mexico did not have the present knowledge and resource about corn’s biology and genetics. It took several thousands of years of selectively cultivating the desirable traits of the plant teosinte into the hearty sized corn cob that we know and love today.

But not always

Not all agriculture research has turned out desirable, however. For years, people have worked on producing a big, juicy variant of red tomatoes. Researchers have tinkered with the genes that influence the size of the fruit. By doing so, they have unintentionally affected the genes that make the tomatoes taste good. Therefore, some big tomatoes today aren’t palatable as the genetic pathway responsible for its distinct sweetness was accidentally altered.

Nevertheless, agricultural science is hard at work on its effort to keep the world fed and healthy. It is unswayed in finding better ways to produce food that meet the demands of the modern world.

Price For Progress

However, it seems that the modern world is the giant goliath of farmers and scientists. Our idea of progress and advancement left out the contribution of agriculture in the past. Not to mention, people now prefer working in offices and establishments. The rise in population, decreasing land area to grow food, and the declining number of people who see farming as a good job to get all threaten our food security.

In urban areas, indoor gardening is gaining momentum. The rising prices of commodities makes growing your food a sensible choice. However, we should note that that small space in your apartment balcony or that small strip of land beside your house can’t feed you and your family forever.

10+ Agriculture Research Examples

If we can’t regain the farm lands or provide support to the dwindling population of farmers, we will face food crisis. We need to intensify agricultural research to prevent global hunger.

1. National Agriculture Research Example

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2. Global Agriculture Research System Example

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3. Agriculture Research in Development Example

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4. Agriculture Investment Research Example

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5. Computer Application in Agriculture Research Example

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6. Standard Agriculture Research Example

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7. Printable Agricultural Research Example

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8. Long Term Agriculture Research Example

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9. Agriculture Assessment Ethics Research Example

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10. Sample Agriculture Research in Development Example

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11. Public Agriculture Research Example

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Getting Started

The following are reminders on how to make writing your agricultural research papers less arduous.

1. Define The Problem

Your first step to any research is identifying the area that you wish to work on. A literature review is a good way to start your case. Reading on updated and recent materials regarding your chosen topic will help you explore the problem and determine its place in the context of society. Is the problem urgent? Is your contribution original? By spotting the gaps in related literature, you can give new information or significantly improve current practices.

2. Write A Proposal

Drafting a research proposal requires the researcher’s familiarity with the chosen topic and thesis design. Reviewers will look into your capacity to perform the study before it is approved. The convincing pledge of skill is found in your literature review. When you are vying for a study grant, you should consider the interests of the institution that you are approaching. Their priorities should be aligned with the goals of your research.

3. The Common Good

Since you are proposing a study in agriculture, you should be aware of the goal of this community. Your expected findings should be beneficial to the farmers and the agricultural sector. The problem should be specific, clear, relevant, and timely. Even if the result will be negative, the study should still have something useful to provide the community. Don’t forget, your research must follow all the ethical guidelines for research.

4. Be Two Steps Ahead

Create a visual roadmap for your research project. Flow charts and research plans are organization tools that will help you a great deal during your entire endeavor. They keep you grounded on the things you have to perform. You can also track your progress the whole time using Gantt charts , and see to it that your goals are achieved. Cover your bases and plan a successful study ahead.

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121 Farming Essay Topics

🏆 best essay topics on farming, ✍️ farming essay topics for college, 🎓 most interesting farming research titles, 💡 simple farming essay ideas, ❓ research question about farmers.

• City Life vs Country Life: Essay on Similarities and Differences
• “How Factory Farms Play Chicken With Antibiotics”: A Response
• Case Study: Farming the Cerrado
• Environmental Issues: Intensive Farming
• Farming Business Innovations: Urban Cultivator and Tree-T-Pee
• Dallas Farmer’s Market Advertisement
• McKinsey & Company: State Farm Insurance Assessment
• Issue for Farmers in Developing Countries Agriculture is a very important sector in the whole world economy since it makes available, food to every living person.
• Conventional Farming vs Hydroponic Conventional farming utilizes pesticides and other land requirements to facilitate crop yield. However, pest and plant diseases continue to plague conventional farming.
• Urban Farming and Smart Greenhouse Scientists created a smart greenhouse that uses state-of-the-art technologies to grow the maximum number of crops, fruits, and vegetables by using the minimum resources.
• The Great Depression and the New Deal Farm Policies The years of the great depression were characterized by poverty, high unemployment, deflation, low profits and plunging farm incomes.
• Farmer’s Market for a Diverse Community: Risk Factors The paper discusses potential risk factors for the farmer’s market for a diverse community. It includes technical, managerial, commercial, and external risk factors.
• Encouragement of Family Farms by Small Island Countries This paper discusses the importance of family farming in small island countries for achieving food security and explores the challenges and opportunities associated with gardening.
• Environmental Impact of Avocado Farming in Mexico Despite the benefits of Avocado growing in the Mexican economy, farming has some detrimental effects on the environment, which, if not checked, could lead to world disaster.
• Antibiotics Use in Factory Farms The current approach to food production has serious drawbacks and leads to unexpected health issues nationwide, as huge factory farms use large quantities of antibiotics.
• Fair Trade and Its Benefits for Local Farmers Fair trade was introduced to support the work of local farmers, whose incomes depend not only on themselves but also on various factors such as drought, crop diseases, and others.
• Organic Farming: Opposition to Traditional Farming As opposed to traditional farming, the benefits of organic are that these farmers avoid using harmful chemicals and work with the environment they are in to produce crops.
• Rebellion on the Animal Farm: Need to Rise Against Pigs The pigs’ tyranny envelops various spheres of the animals’ lives, from stolen products, such as milk and apples, to abusing the community representatives’ amount of work.
• The Shortage of Labor and Inability of European Farmers: Slave Trade The shortage of labor and the inability of European farmers to find alternative sources of it are the major factors that influenced the growth of the transatlantic slave trade.
• Whiteness and Farmers Markets “Whiteness and Farmers Markets: Performances, Perpetuations… Contestations?” discusses cultural, political, and class issues through the prism of the American farmer markets.
• The Farm Bill: Description and Analysis The Farm Bill should be analyzed from different perspectives in order to identify its potential influence on the area of farming in the country.
• Organic Farming Methods: Pest Management Methods The organic farming techniques aim is providing highest nutritional foodstuffs with little effect on the natural environment.
• The Current American Food Situation Influenced by the Immigrant Farmers This research paper is concerned with finding out about the States’ food system and how immigrant farmers contribute to the food situation in current American society.
• The Nature of State Farm State Farm was started in 1902 and it has fifty million members. It was set up because the founders believed there were no good roads or highways that catered for cars.
• The Agrarian Protest: Causes, Farmers Alliances, Break Up The Agrarian Protest made a distinctive feature in the history of America, the protests were largely brought about by the American farmers against the economic ills at this time.
• Gender Identities Within the Farm Family The major phenomenon considered in the article is the development of gender identities within the farm family living in Northern Ireland.
• Raccoon-Proof Chicken Coop Building and Farming Adopting the idea of Novella Carpenter about farming and taking care of animals, I would like to share my experience of farming and building a raccoon-proof chicken coop.
• Genetically Modified Organisms and Future Farming There are many debates about benefits and limitations of GMOs, but so far, scientists fail to prove that the advantages of these organisms are more numerous than the disadvantages.
• Delmarva Area Farming and Hydroponics System Delmarva is a peninsula that is situated at the East Coast of the United States. It covers vast areas of Delaware, Maryland, and Virginia.
• Immokalee City Development: Farming or Gambling It is necessary to note that economy can benefit from investment into development of education and training as the population is quite young.
• Farm Subsidies in the USA To safeguard the survival of the important industry, most developed nations have come up with means for ensuring that farmers remain in business.
• Multi-Objective Optimization and Design of Farming Systems
• Agriculture and Organic Farming
• Farming During the Late Nineteenth Century
• Entry and Exit From Farming in North Carolina, 1978-87
• Organic Farming Can Not Feed the World
• Differences Between Conventional and Organic Farming
• Farming Safety and Production
• Cost Structure and Vertical Integration Between Farming and Processing
• Factory Farming Should Not Be Allowed in America
• Alabama’s Forestry and Farming Industries
• Exit From Farming and Land Abandonment in Northern Norway
• Land Allotment and the Decline of American Indian Farming
• Keynesian Economics and Farming
• Chinese Peasant Choices: Migration, Rural Industry, or Farming
• Ancient Egypt’s Farming System
• Hog Farming and the Dangers to the Air and Water
• Animal Rights and the Tragedies of Factory Farming
• Organic Farming and Organic Food
• Ancient Rome: Farming, Clothing, Sports, and Government
• Contract Farming: Theory and Practice
• Mussel Farming and Its Potential in the Baltic Sea
• Living With Low Inflation: Farming for Profit
• 19th Century Farming, American History
• Canada’s Forestry, Fishing, and Farming Industries
• Farming the Tambopata Reserve
• Contract Farming and Agricultural Development of Orissa
• Integrating Fish and Azolla Into Rice-Duck Farming in Asia
• Grass Conservation and Dairy Farming
• Financial and Economic Aspects of Urban Vegetable Farming
• Contract Farming and Outgrower Schemes in East and Southern Africa
• Farming and the Soil in Our State Today
• California Drought and Organic Versus Conventional Farming
• Green House Farming and the World Food Crisis
• Hill and Upland Farming in the North of England
• Difference Between Organic and Conventional Foods and Farming
• Comparing Organic Farming and Conventional Farming
• Manmade Wetlands and Hog Farming
• Land Transfers and Agrarian Changes in Individual Farming
• Fish Farming: Meeting the World´S Demand for Fish Supply
• Organic Farming and the Food Industry
• Health, Health Insurance, and Decision to Exit From Farming
• Agriculture Farming and Subsistence Farming
• Fish Farming Through Community Participation in Assam
• Farming Systems and the Common Market
• Nile Basin Farming Systems and Productivity
• Farm Size and the Organization of U.S. Crop Farming
• Farming Methods and Food Crisis
• Improvement Strategies for Farming Systems in the Eastern Highlands of Ethiopia
• Factors Influencing the Conversion to Organic Farming in Norway
• Factory Farming and Its Effects on the Environment
• Fossil Energy and Ghg Saving Potentials of Pig Farming in the EU
• Farming During the Daily Lives of Ancient Egypt
• Market Signals for Organic Farming
• Farming During the 1930s
• Information and the Adoption of Precision Farming Technologies
• Agriculture and Animal Farming
• Absolute and Comparative Sustainability of Farming Enterprises in Bulgaria
• Kenya Ameru Tribe People Crops Farming
• Factors That Affect the Use of Herbicides in Philippine Rice Farming Systems
• Free Range Farming Should Be Banned
• Are Organic Farming Practices Safer?
• Can Commercial Farming Promote Rural Dynamism in Sub-Saharan Africa?
• Why Did Deflation During the Late 1800s Hurt Farmers?
• Does Climate-Smart Village Approach Influence Gender Equality in Farming Households?
• Are Italian Farming Households Actually Poorer Than Other Non-agricultural Households?
• What Are the Barriers to Adopting Carbon Farming Practices?
• Can Organic Farming Feed the World?
• Are Farmers More Dependent on Rural Communities Than Rural Communities Are Dependent on Farmers?
• Who Are Today’s Farmers and What Are Their Educational Needs?
• Does Carbon Farming Provide a Cost‐Effective Option to Mitigate GHG Emissions?
• Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?
• Was the Federal Government Biased Against Farmers and Workers in the Late 19th Century?
• How Does Corporate Farming Affect the Overall Health of Livestock?
• Does Contract Farming Improve Welfare?
• Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System?
• What Motivates Farmers’ Adaptation to Climate Change?
• Are African Female Farmers Disadvantaged in the Microfinance Lending Market?
• Can Small Farmers Survive in a Globalized World?
• How Does Farming Change Between Bredon Hill and Birlingham?
• Does Certified Organic Farming Reduce Greenhouse Gas Emissions From Agricultural Production?
• Should Farmers Forced the Gas Exploration on Their Lands?
• How Did Railroad Development Affect Midwestern Farmers?
• Does Rice Farming Shape Individualism and Innovation?
• Are Australian and United States Farmers Using Soil Information for Soil Health Management?
• What Are the Key Constraints in the Technical Efficiency of Smallholder Farmers in Africa?
• Did China’s Tax-for-Fee Reform Improve Farmers’ Welfare in Rural Areas?
• How Does Organic Farming Affect the Environment?
• What Factors Affect the Distribution of Direct Payments Among Farmers in the EU Member States?
• Are Organic Farmers Really Better Off Than Conventional Farmers?
• Can Organic Farmers Produce Enough Food to Feed the World?

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• 15 Nov 2018

Can the Global Food Industry Overcome Public Distrust?

The public is losing trust in many institutions involved in putting food on our table, says Ray A. Goldberg, author of the new book Food Citizenship. Here's what needs to be done. Open for comment; 0 Comments.

• 17 Oct 2016

Business Solutions That Help Cut Food Waste

Up to 40 percent of food grown in the United States for human consumption is wasted. But solutions are starting to come together from retailers, farmers, academics, policy makers, and social service organizations, according to José Alvarez. Open for comment; 0 Comments.

• 09 Apr 2012
• Research & Ideas

Who Sways the USDA on GMO Approvals?

Government agencies can be "captured" by the very companies or industries they regulate. Looking at how genetically altered food products are approved, Assistant Professor Shon R. Hiatt finds unexpected influencers on the US Department of Agriculture. Key concepts include: "Regulatory capture" describes the phenomenon whereby regulatory agencies tasked with serving the public instead end up advancing the interests of the companies they regulate. Traditional theories of capture such as lobbying and campaign contributions had little effect on whether the US Department of Agriculture approved any particular genetically altered agriculture product. What did seem to affect the approval process was the influence of third-party groups such as associations and even related regulatory agencies. Open for comment; 0 Comments.

• 19 Jun 2009
• Research Event

Business Summit: The Evolution of Agribusiness

Agribusiness has come to be seen not just as economically important, but as a critical part of society. The future for this massive industry will be both exciting and complex. Closed for comment; 0 Comments.

• 03 Nov 2008

Economics of the Ethanol Business

What happens when a group of Missouri corn farmers gets into the energy business? What appears to be a very lucrative decision quickly turns out to be much more risky. Professor Forest Reinhardt leads a case discussion on what the protagonists should do next. From HBS Alumni Bulletin. Key concepts include: The case examines the complex political and economic underpinnings of the ethanol industry. By investing in corn-based ethanol, farmers reduce their exposure to corn prices, but at the expense of exposure to the oil market. The case promotes greater understanding of the way materials and energy flow in the modern U.S. agricultural system. Closed for comment; 0 Comments.

• 02 Jul 2001

Ray A. Goldberg

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Agriculture

Browse agriculture topics/papers by subfields, agriculture research papers/topics, analyzing the critical impact of climate change on agriculture and food security.

This study explores the threats of climate change on agriculture and food security globally, focusing on Nigeria. Nigeria, as the most populous country in Africa, is highly vulnerable to the impacts of climate change on its agricultural sector. The research conducts a comprehensive literature review and synthetic analysis to identify the key factors that make Nigeria's food production systems susceptible to climate change. Nigeria's diverse climate, influenced by latitude, topography, win...

CULTIVATION OF EDIBLE OYSTER MUSHROOMS (Pleurotus ostreatus AND Pleurotus florida) USING MILLET [Eleusine coracana(L)] STRAW AND BROAD BEAN [Vicia faba(L)] STALK AS GROWTH SUBSTRATES

Abstract: Most developing countries like Ethiopia are striving hard to solve acute protein deficiency in the diets of their increasing populations through cultivation of mushrooms in the urban areas without heavily depending on agricultural lands and capital. This study was conducted in Debre Berhan University, College of Natural and computational Sciences, with the aim of assessing the proximate chemical composition, biological efficiency and suitability of the selected substrates (Millet s...

PRODUCTION OFEDIBLE OYSTER MUSHROOM SPECIES (pleurotus ostreatus, pleurotus sajor-caju, pleurotus florida)USING COFFEE(coffea arabica L.) HUSK AND KHAT(Catha edulis) LEAF AS GROWTH SUBSTRATES

Abstract: Biogas technology, which is meant to produce methane rich gas through anaerobic digestion of biological materials, is an environmentally friendly technology that reduces emission of green house gases. Therefore, this research was initiated to utilize biomasses such as barley straw (BS) and goat manure (GM) for biogas production. In this study, biogas production from co-digestion of the BS and GM in five mix ratios (100%BS, 75%BS: 25%GM, 50%BS: 50%GM, 25%BS: 75%GM and 100%GM mix) we...

SOIL CHARACTERIZATION, GENESIS, CLASSIFICATION AND LAND SUITABILITY EVALUATION OF KULUMSA SUBWATERSHED, ARSI, ETHIOPIA

Abstract: Environmental factors such as topography, climate, geology, biotic factors and land-use activities are largely responsible for creating local differences in soil characteristics. These in turn create variations in the agricultural potential and management options of the soils that need detailed study in order to have adequate and comprehensive information and be able to solve site specific problems related to their sustainable use. However, there exists still a dearth of data in th...

SEMEN QUALITY AND ARTIFICIAL INSEMINATION EFFICIENCY OF FAYOUMI, WHITE LEGHORN AND KOKKOEKES BREEDS WITH LOCAL HENS AT HARAMAYA UNIVERSITY

Abstract: The experiment was conducted to determine Semen quality and AI efficiency of fayoumi, white leghorn and kokkoekes breeds with local hens at Haramaya University. For the experiment of AI efficiency total of 45 similar hens were purchased from Karamile local markets. The hens were vaccinated and all management techniques were used according to Haramaya University poultry farm procedure. To determine semen quality, cockerels of 3 breeds and 10 from each breed with similar age were tak...

EFFECT OF SOIL AND WATER CONSERVATION PRACTICES ON THE DYNAMICS OF SOIL BIOTA AND BIOMASS CARBON IN NORTHERN HIGHLANDS OF ETHIOPIA

Abstract: Soil and water conservation practices in Tigray, northern highlands of Ethiopia are given special emphasis for the restoration of degraded lands. However, information on the effect of SWC practices on the dynamics of soil biota is limited. This study was conducted with the objective of evaluating the effect of two decades long community-based soil and water conservation (CBSWC) practices, viz, stone terraces, exclosure with and without stone terraces which were evaluated against no...

THE ROLE OF ACETYLSALICYLIC ACID IN DELAYING POSTHARVEST RIPENING AND INCREASING SHELF LIFE OF SUGAR APPLE (Annona squamosa L.) FRUITS

Abstract: Ripening of sugar apple fruit can exhibit a high respiration rate and a high acidity that can increase the deterioration process. Sugar apple (Annonasquamosa) also called custard apple is rich in many vitamins and minerals such as protein, zinc and potassium; also folic acid which is an important vitamin for pregnant and lactating women. It has also composed of numerous other health benefits such as dermatological benefits, asthma prevention, control cholesterol, and healthy bones....

SOIL CHARACTERIZATION AND MANAGEMENT OF ACID SOILS FOR FABA BEAN (Vicia faba L.) PRODUCTION IN YIKALO WATERSHED, NORTHWESTERN HIGHLANDS OF ETHIOPIA

Abstract: The morphological, physical and chemical properties of soils in Lay Gayint district have never been studied and scientifically classified to provide soil resource information. Besides, the area receives high amount of annual rainfall, and the soils develop acidity which is a critical issue requiring urgent attention in most highlands of Ethiopia due to its impact on crop production and productivity. Therefore, characterization and classification of soils in Yikalo subwatershed of L...

ORGANIC LIQUID FERTILIZER PRODUCTION FROM SHEEP MANURE AND ONION PEELS AND TESTING ITS EFFECTIVENESS ON LETTUCE ( Lactuca sativa L) UNDER HYDROPONIC CONDITION

Abstract: Organic liquid fertilizer not only increases organic fertility of crops but also accelerates their maturation and nutrient quality. Thus, the present study was aimed at producing organic liquid fertilizer from sheep manure and onion peels through aerobic conditions where after 50 days the solution was converted into organic liquid fertilizer. The experimental design used was complete randomized design (CRD) in two replications. Quantitative analysis was made for composition of plan...

PRODUCTION OF BIOORGANIC LIQUID FERTILIZER FROM CAMEL MANURE AND ONION BULBS THROUGH HYDROPONIC

Abstract: ABSTRACT The bioorganic fertilizer obtained through aerobic fermentation comprises a number of growth substances, vitamins, antibiotics, amino acids and useful micro-organisms. Bioorganic liquid fertilizer not only increases bioorganic fertility of crops (in comparison to the control and prototype fertilizer), but also accelerates their maturation and nutrient quality. Thus, the present study was aimed to produce bioorganic liquid fertilizer from camel manure and groundnut husks th...

HYDROPONIC GROWING OF LETTUCE (Lactuca sativa L.) AND PRODUCTION OF BIOORGANIC LIQUID FERTILIZER FROM COFFEE GROUND AND BANANA PEELS

Abstract: Bioorganic liquid fertilizers are applied in the agricultural field as a replacement of conventional chemical fertilizer. Thus, the present study was aimed to produce bioorganic liquid fertilizer from coffee ground and banana peels through aerobic fermentation in open containers. The fermentation process was carried out under aerobic condition in two replications. Quantitative analysis for composition of plant macronutrients including Percentage carbon(C ), nitrogen (N), carbon to ...

THE ROLE OF ACETYLSALICYLIC ACID IN DELAYING POSTHARVEST RIPENING OF MANDARIN (Citrus reticulataBlanco) FRUITS

Abstract: Mandarin (Citrus reticulata Blanco) is a citrus group name for a class of oranges with thin, loose peel.Postharvest losses and decay can be minimized by the use of appropriate pre-harvest and postharvest fungicides, good sanitation of wash water, appropriate storage temperature and relative humidity conditions.Post-harvest losses and quality deterioration of horticultural crops are mostly caused by pests, microbial infection, natural ripening processes and environmental conditions ...

EXTRACTION AND CHARACTERIZATION OF CELLULASE FROM FOREST AND COMPOST SOIL FUNGAL ISOLATES AND EVALUATION OF ITS APPLICATION FOR DEGRADATION OF FINGER MILLET AND OAT STRAW

Abstract: Cellulases are complex hydrolytic enzymes working synergistically on the hydrolysis of cellulose to produce smaller sugar components including glucose units. These enzymes have tremendous environmental, industrial and agricultural applications including enhancement of the degradability of lignocellulosic materials. In this research fungal isolates were isolated from forest and compost soil samples and allowed to produce cellulases; and the extent to which the cellulases enhance the...

THE EFFECT OF Aloe sp. GEL COATING IN ENHANCING POSTHARVEST QUALITY OF BANANA (Musa sp.)FRUIT

Abstract: Postharvest losses of fruits are a serious problem because of rapid deterioration during handling, transport and storage. Use of edible coating over fruit is used to improve their quality and shelf life. These can be also safely eaten as part of the product and do not add unfavorable properties to the foodstuff. Recently there has been increased interest in using aloe sp. gel as an edible coating material for fruit and vegetables driven by its antifungal activity. Aloe sp.gel has b...

GENETIC VARIABILITY AND ASSOCIATIONS OF YIELD AND YIELD RELATED TRAITS OF LENTIL (Lens culinaris Medik.) GENOTYPES AT DIRE DAWA, ETHIOPIA

Abstract: Lentil (Lens culinaris Medikus) is a self-pollinated diploid (2n = 14) annual cool season legume crop that is produced throughout the world and valued as high protein food. Genetic diversity is essential for genetic improvement of crops to make selection and improvement for a given trait. The objective of the were study the genetic variation for different agronomic traits of lentil, the phenotypic and genotypic correlation coefficien0ts among these traits and the direct and indirec...

Agriculture is the cultivation of land and breeding of animals (livestock), plants and fungi to produce food, feed, fiber and many other desired products to sustain and enhance life. The study of agriculture can lead to a variety of careers, including those associated with consulting, farming, management and research. Afribary publishes latest agriculture topics for students. Browse through Agriculture projects, agriculture project topics, Agriculture thesis, seminars, research papers etc. All papers and research works in agriculture and its sub-fields.

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500+ Quantitative Research Titles and Topics

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Quantitative research involves collecting and analyzing numerical data to identify patterns, trends, and relationships among variables. This method is widely used in social sciences, psychology , economics , and other fields where researchers aim to understand human behavior and phenomena through statistical analysis. If you are looking for a quantitative research topic, there are numerous areas to explore, from analyzing data on a specific population to studying the effects of a particular intervention or treatment. In this post, we will provide some ideas for quantitative research topics that may inspire you and help you narrow down your interests.

Quantitative Research Titles

Quantitative Research Titles are as follows:

Business and Economics

• “Statistical Analysis of Supply Chain Disruptions on Retail Sales”
• “Quantitative Examination of Consumer Loyalty Programs in the Fast Food Industry”
• “Predicting Stock Market Trends Using Machine Learning Algorithms”
• “Influence of Workplace Environment on Employee Productivity: A Quantitative Study”
• “Impact of Economic Policies on Small Businesses: A Regression Analysis”
• “Customer Satisfaction and Profit Margins: A Quantitative Correlation Study”
• “Analyzing the Role of Marketing in Brand Recognition: A Statistical Overview”
• “Quantitative Effects of Corporate Social Responsibility on Consumer Trust”
• “Price Elasticity of Demand for Luxury Goods: A Case Study”
• “The Relationship Between Fiscal Policy and Inflation Rates: A Time-Series Analysis”
• “Factors Influencing E-commerce Conversion Rates: A Quantitative Exploration”
• “Examining the Correlation Between Interest Rates and Consumer Spending”
• “Standardized Testing and Academic Performance: A Quantitative Evaluation”
• “Teaching Strategies and Student Learning Outcomes in Secondary Schools: A Quantitative Study”
• “The Relationship Between Extracurricular Activities and Academic Success”
• “Influence of Parental Involvement on Children’s Educational Achievements”
• “Digital Literacy in Primary Schools: A Quantitative Assessment”
• “Learning Outcomes in Blended vs. Traditional Classrooms: A Comparative Analysis”
• “Correlation Between Teacher Experience and Student Success Rates”
• “Analyzing the Impact of Classroom Technology on Reading Comprehension”
• “Gender Differences in STEM Fields: A Quantitative Analysis of Enrollment Data”
• “The Relationship Between Homework Load and Academic Burnout”
• “Assessment of Special Education Programs in Public Schools”
• “Role of Peer Tutoring in Improving Academic Performance: A Quantitative Study”

Medicine and Health Sciences

• “The Impact of Sleep Duration on Cardiovascular Health: A Cross-sectional Study”
• “Analyzing the Efficacy of Various Antidepressants: A Meta-Analysis”
• “Patient Satisfaction in Telehealth Services: A Quantitative Assessment”
• “Dietary Habits and Incidence of Heart Disease: A Quantitative Review”
• “Correlations Between Stress Levels and Immune System Functioning”
• “Smoking and Lung Function: A Quantitative Analysis”
• “Influence of Physical Activity on Mental Health in Older Adults”
• “Antibiotic Resistance Patterns in Community Hospitals: A Quantitative Study”
• “The Efficacy of Vaccination Programs in Controlling Disease Spread: A Time-Series Analysis”
• “Role of Social Determinants in Health Outcomes: A Quantitative Exploration”
• “Impact of Hospital Design on Patient Recovery Rates”
• “Quantitative Analysis of Dietary Choices and Obesity Rates in Children”

Social Sciences

• “Examining Social Inequality through Wage Distribution: A Quantitative Study”
• “Impact of Parental Divorce on Child Development: A Longitudinal Study”
• “Social Media and its Effect on Political Polarization: A Quantitative Analysis”
• “The Relationship Between Religion and Social Attitudes: A Statistical Overview”
• “Influence of Socioeconomic Status on Educational Achievement”
• “Quantifying the Effects of Community Programs on Crime Reduction”
• “Public Opinion and Immigration Policies: A Quantitative Exploration”
• “Analyzing the Gender Representation in Political Offices: A Quantitative Study”
• “Impact of Mass Media on Public Opinion: A Regression Analysis”
• “Influence of Urban Design on Social Interactions in Communities”
• “The Role of Social Support in Mental Health Outcomes: A Quantitative Analysis”
• “Examining the Relationship Between Substance Abuse and Employment Status”

Engineering and Technology

• “Performance Evaluation of Different Machine Learning Algorithms in Autonomous Vehicles”
• “Material Science: A Quantitative Analysis of Stress-Strain Properties in Various Alloys”
• “Impacts of Data Center Cooling Solutions on Energy Consumption”
• “Analyzing the Reliability of Renewable Energy Sources in Grid Management”
• “Optimization of 5G Network Performance: A Quantitative Assessment”
• “Quantifying the Effects of Aerodynamics on Fuel Efficiency in Commercial Airplanes”
• “The Relationship Between Software Complexity and Bug Frequency”
• “Machine Learning in Predictive Maintenance: A Quantitative Analysis”
• “Wearable Technologies and their Impact on Healthcare Monitoring”
• “Quantitative Assessment of Cybersecurity Measures in Financial Institutions”
• “Analysis of Noise Pollution from Urban Transportation Systems”
• “The Influence of Architectural Design on Energy Efficiency in Buildings”

Quantitative Research Topics

Quantitative Research Topics are as follows:

• The effects of social media on self-esteem among teenagers.
• A comparative study of academic achievement among students of single-sex and co-educational schools.
• The impact of gender on leadership styles in the workplace.
• The correlation between parental involvement and academic performance of students.
• The effect of mindfulness meditation on stress levels in college students.
• The relationship between employee motivation and job satisfaction.
• The effectiveness of online learning compared to traditional classroom learning.
• The correlation between sleep duration and academic performance among college students.
• The impact of exercise on mental health among adults.
• The relationship between social support and psychological well-being among cancer patients.
• The effect of caffeine consumption on sleep quality.
• A comparative study of the effectiveness of cognitive-behavioral therapy and pharmacotherapy in treating depression.
• The relationship between physical attractiveness and job opportunities.
• The correlation between smartphone addiction and academic performance among high school students.
• The impact of music on memory recall among adults.
• The effectiveness of parental control software in limiting children’s online activity.
• The relationship between social media use and body image dissatisfaction among young adults.
• The correlation between academic achievement and parental involvement among minority students.
• The impact of early childhood education on academic performance in later years.
• The effectiveness of employee training and development programs in improving organizational performance.
• The relationship between socioeconomic status and access to healthcare services.
• The correlation between social support and academic achievement among college students.
• The impact of technology on communication skills among children.
• The effectiveness of mindfulness-based stress reduction programs in reducing symptoms of anxiety and depression.
• The relationship between employee turnover and organizational culture.
• The correlation between job satisfaction and employee engagement.
• The impact of video game violence on aggressive behavior among children.
• The effectiveness of nutritional education in promoting healthy eating habits among adolescents.
• The relationship between bullying and academic performance among middle school students.
• The correlation between teacher expectations and student achievement.
• The impact of gender stereotypes on career choices among high school students.
• The effectiveness of anger management programs in reducing violent behavior.
• The relationship between social support and recovery from substance abuse.
• The correlation between parent-child communication and adolescent drug use.
• The impact of technology on family relationships.
• The effectiveness of smoking cessation programs in promoting long-term abstinence.
• The relationship between personality traits and academic achievement.
• The correlation between stress and job performance among healthcare professionals.
• The impact of online privacy concerns on social media use.
• The effectiveness of cognitive-behavioral therapy in treating anxiety disorders.
• The relationship between teacher feedback and student motivation.
• The correlation between physical activity and academic performance among elementary school students.
• The impact of parental divorce on academic achievement among children.
• The effectiveness of diversity training in improving workplace relationships.
• The relationship between childhood trauma and adult mental health.
• The correlation between parental involvement and substance abuse among adolescents.
• The impact of social media use on romantic relationships among young adults.
• The effectiveness of assertiveness training in improving communication skills.
• The relationship between parental expectations and academic achievement among high school students.
• The correlation between sleep quality and mood among adults.
• The impact of video game addiction on academic performance among college students.
• The effectiveness of group therapy in treating eating disorders.
• The relationship between job stress and job performance among teachers.
• The correlation between mindfulness and emotional regulation.
• The impact of social media use on self-esteem among college students.
• The effectiveness of parent-teacher communication in promoting academic achievement among elementary school students.
• The impact of renewable energy policies on carbon emissions
• The relationship between employee motivation and job performance
• The effectiveness of psychotherapy in treating eating disorders
• The correlation between physical activity and cognitive function in older adults
• The effect of childhood poverty on adult health outcomes
• The impact of urbanization on biodiversity conservation
• The relationship between work-life balance and employee job satisfaction
• The effectiveness of eye movement desensitization and reprocessing (EMDR) in treating trauma
• The correlation between parenting styles and child behavior
• The effect of social media on political polarization
• The impact of foreign aid on economic development
• The relationship between workplace diversity and organizational performance
• The effectiveness of dialectical behavior therapy in treating borderline personality disorder
• The correlation between childhood abuse and adult mental health outcomes
• The effect of sleep deprivation on cognitive function
• The impact of trade policies on international trade and economic growth
• The relationship between employee engagement and organizational commitment
• The effectiveness of cognitive therapy in treating postpartum depression
• The correlation between family meals and child obesity rates
• The effect of parental involvement in sports on child athletic performance
• The impact of social entrepreneurship on sustainable development
• The relationship between emotional labor and job burnout
• The effectiveness of art therapy in treating dementia
• The correlation between social media use and academic procrastination
• The effect of poverty on childhood educational attainment
• The impact of urban green spaces on mental health
• The relationship between job insecurity and employee well-being
• The effectiveness of virtual reality exposure therapy in treating anxiety disorders
• The correlation between childhood trauma and substance abuse
• The effect of screen time on children’s social skills
• The impact of trade unions on employee job satisfaction
• The relationship between cultural intelligence and cross-cultural communication
• The effectiveness of acceptance and commitment therapy in treating chronic pain
• The correlation between childhood obesity and adult health outcomes
• The effect of gender diversity on corporate performance
• The impact of environmental regulations on industry competitiveness.
• The impact of renewable energy policies on greenhouse gas emissions
• The relationship between workplace diversity and team performance
• The effectiveness of group therapy in treating substance abuse
• The correlation between parental involvement and social skills in early childhood
• The effect of technology use on sleep patterns
• The impact of government regulations on small business growth
• The relationship between job satisfaction and employee turnover
• The effectiveness of virtual reality therapy in treating anxiety disorders
• The correlation between parental involvement and academic motivation in adolescents
• The effect of social media on political engagement
• The impact of urbanization on mental health
• The relationship between corporate social responsibility and consumer trust
• The correlation between early childhood education and social-emotional development
• The effect of screen time on cognitive development in young children
• The impact of trade policies on global economic growth
• The relationship between workplace diversity and innovation
• The effectiveness of family therapy in treating eating disorders
• The correlation between parental involvement and college persistence
• The effect of social media on body image and self-esteem
• The impact of environmental regulations on business competitiveness
• The relationship between job autonomy and job satisfaction
• The effectiveness of virtual reality therapy in treating phobias
• The correlation between parental involvement and academic achievement in college
• The effect of social media on sleep quality
• The impact of immigration policies on social integration
• The relationship between workplace diversity and employee well-being
• The effectiveness of psychodynamic therapy in treating personality disorders
• The correlation between early childhood education and executive function skills
• The effect of parental involvement on STEM education outcomes
• The impact of trade policies on domestic employment rates
• The relationship between job insecurity and mental health
• The effectiveness of exposure therapy in treating PTSD
• The correlation between parental involvement and social mobility
• The effect of social media on intergroup relations
• The impact of urbanization on air pollution and respiratory health.
• The relationship between emotional intelligence and leadership effectiveness
• The effectiveness of cognitive-behavioral therapy in treating depression
• The correlation between early childhood education and language development
• The effect of parental involvement on academic achievement in STEM fields
• The impact of trade policies on income inequality
• The relationship between workplace diversity and customer satisfaction
• The effectiveness of mindfulness-based therapy in treating anxiety disorders
• The correlation between parental involvement and civic engagement in adolescents
• The effect of social media on mental health among teenagers
• The impact of public transportation policies on traffic congestion
• The relationship between job stress and job performance
• The effectiveness of group therapy in treating depression
• The correlation between early childhood education and cognitive development
• The effect of parental involvement on academic motivation in college
• The impact of environmental regulations on energy consumption
• The relationship between workplace diversity and employee engagement
• The effectiveness of art therapy in treating PTSD
• The correlation between parental involvement and academic success in vocational education
• The effect of social media on academic achievement in college
• The impact of tax policies on economic growth
• The relationship between job flexibility and work-life balance
• The effectiveness of acceptance and commitment therapy in treating anxiety disorders
• The correlation between early childhood education and social competence
• The effect of parental involvement on career readiness in high school
• The impact of immigration policies on crime rates
• The relationship between workplace diversity and employee retention
• The effectiveness of play therapy in treating trauma
• The correlation between parental involvement and academic success in online learning
• The effect of social media on body dissatisfaction among women
• The impact of urbanization on public health infrastructure
• The relationship between job satisfaction and job performance
• The effectiveness of eye movement desensitization and reprocessing therapy in treating PTSD
• The correlation between early childhood education and social skills in adolescence
• The effect of parental involvement on academic achievement in the arts
• The impact of trade policies on foreign investment
• The relationship between workplace diversity and decision-making
• The effectiveness of exposure and response prevention therapy in treating OCD
• The correlation between parental involvement and academic success in special education
• The impact of zoning laws on affordable housing
• The relationship between job design and employee motivation
• The effectiveness of cognitive rehabilitation therapy in treating traumatic brain injury
• The correlation between early childhood education and social-emotional learning
• The effect of parental involvement on academic achievement in foreign language learning
• The impact of trade policies on the environment
• The relationship between workplace diversity and creativity
• The effectiveness of emotion-focused therapy in treating relationship problems
• The correlation between parental involvement and academic success in music education
• The effect of social media on interpersonal communication skills
• The impact of public health campaigns on health behaviors
• The relationship between job resources and job stress
• The effectiveness of equine therapy in treating substance abuse
• The correlation between early childhood education and self-regulation
• The effect of parental involvement on academic achievement in physical education
• The impact of immigration policies on cultural assimilation
• The relationship between workplace diversity and conflict resolution
• The effectiveness of schema therapy in treating personality disorders
• The correlation between parental involvement and academic success in career and technical education
• The effect of social media on trust in government institutions
• The impact of urbanization on public transportation systems
• The relationship between job demands and job stress
• The correlation between early childhood education and executive functioning
• The effect of parental involvement on academic achievement in computer science
• The effectiveness of cognitive processing therapy in treating PTSD
• The correlation between parental involvement and academic success in homeschooling
• The effect of social media on cyberbullying behavior
• The impact of urbanization on air quality
• The effectiveness of dance therapy in treating anxiety disorders
• The correlation between early childhood education and math achievement
• The effect of parental involvement on academic achievement in health education
• The impact of global warming on agriculture
• The effectiveness of narrative therapy in treating depression
• The correlation between parental involvement and academic success in character education
• The effect of social media on political participation
• The impact of technology on job displacement
• The relationship between job resources and job satisfaction
• The effectiveness of art therapy in treating addiction
• The correlation between early childhood education and reading comprehension
• The effect of parental involvement on academic achievement in environmental education
• The impact of income inequality on social mobility
• The relationship between workplace diversity and organizational culture
• The effectiveness of solution-focused brief therapy in treating anxiety disorders
• The correlation between parental involvement and academic success in physical therapy education
• The effect of social media on misinformation
• The impact of green energy policies on economic growth
• The relationship between job demands and employee well-being
• The correlation between early childhood education and science achievement
• The effect of parental involvement on academic achievement in religious education
• The impact of gender diversity on corporate governance
• The relationship between workplace diversity and ethical decision-making
• The correlation between parental involvement and academic success in dental hygiene education
• The effect of social media on self-esteem among adolescents
• The impact of renewable energy policies on energy security
• The effect of parental involvement on academic achievement in social studies
• The impact of trade policies on job growth
• The relationship between workplace diversity and leadership styles
• The correlation between parental involvement and academic success in online vocational training
• The effect of social media on self-esteem among men
• The impact of urbanization on air pollution levels
• The effectiveness of music therapy in treating depression
• The correlation between early childhood education and math skills
• The effect of parental involvement on academic achievement in language arts
• The impact of immigration policies on labor market outcomes
• The effectiveness of hypnotherapy in treating phobias
• The effect of social media on political engagement among young adults
• The impact of urbanization on access to green spaces
• The relationship between job crafting and job satisfaction
• The effectiveness of exposure therapy in treating specific phobias
• The correlation between early childhood education and spatial reasoning
• The effect of parental involvement on academic achievement in business education
• The impact of trade policies on economic inequality
• The effectiveness of narrative therapy in treating PTSD
• The correlation between parental involvement and academic success in nursing education
• The effect of social media on sleep quality among adolescents
• The impact of urbanization on crime rates
• The relationship between job insecurity and turnover intentions
• The effectiveness of pet therapy in treating anxiety disorders
• The correlation between early childhood education and STEM skills
• The effect of parental involvement on academic achievement in culinary education
• The impact of immigration policies on housing affordability
• The relationship between workplace diversity and employee satisfaction
• The effectiveness of mindfulness-based stress reduction in treating chronic pain
• The correlation between parental involvement and academic success in art education
• The effect of social media on academic procrastination among college students
• The impact of urbanization on public safety services.

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April 18, 2024

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Research suggests ways to ensure more sustainability in global agricultural trade

by Helmholtz Association of German Research Centres

The EU wants to ensure greater sustainability in agricultural trade with the Global South—with the aim of minimizing the environmental and climate-damaging effects of importing crops such as soya, palm oil, coffee, and cocoa. However, this aspiration is often not fulfilled in practice.

Researchers from the Helmholtz Centre for Environmental Research (UFZ) and the University of Rostock have now developed a new approach to identifying options for the sustainable trade of agricultural products and published their findings in One Earth .

This approach requires a refined analysis that shows how relevant the individual products are for the EU and the country of origin and what leverage effect they have. The researchers found that over 80% of the land deforested for EU production is used to grow soya, palm oil, cocoa, and coffee.

For soya, palm oil, coffee, cocoa, sugar, and hazelnuts, in only a few cases is the cultivation in the countries of origin outside Europe truly sustainable. For example, rainforests are cleared and valuable grasslands are used for palm oil and cocoa plantations and soya monocultures, and harmful pesticides are used in the cultivation of cocoa and hazelnuts.

In order to prevent negative consequences for biodiversity, ecosystems, and the climate, the EU has expressed its political will to share responsibility for this. It is committed to the principle of Policy Coherence for Development (PCD) in its development policy. Accordingly, it wants to not only achieve the Sustainable Development Goals (SDGs) of the UN within EU borders, but also support developing countries for implementing them. In the Green Deal and the Farm to Fork Strategy, the EU Commission has committed to promoting the transformation towards sustainable agricultural and food systems.

In order to provide more clarity in the tangled web of complex trade relations between the EU and exporting countries in the market for agricultural products, a research team is now proposing a new approach that analyzes both the relevance and leverage effect of individual imported goods for the EU and for the country of origin.

The "relevance" criterion describes the proportion of an agricultural product from a country of origin in total imports into the EU. The "leverage" criterion describes how important the proportion of an agricultural product imported into the EU is for the country of origin in the overall value chain or agricultural production.

"We can thus describe the importance of trade with the EU for each agricultural product and exporting country and consider measures that could make these trade relations more sustainable," says UFZ environmental policy expert Dr. Yves Zinngrebe, lead author of the publication.

The team of authors analyzed the relevance and leverage effect of the most important agricultural imports for three dimensions: the economic value that these imports have for the country of origin, the footprint as a measure of land consumption for the cultivation of the imported goods, and the deforestation (i.e. how many hectares had to be cleared for the production of the imported goods).

The researchers discovered that soya, palm oil, cocoa, and coffee account for more than 80% of the land deforested for the cultivation of EU products. In addition, based on the high relevance and leverage values, they found that much of the influence of the EU is focused on a few groups of countries with specific export profiles.

These include the MERCOSUR countries of Argentina, Brazil, Paraguay, and Uruguay in particular, because trade with these countries (especially in soya) accounts for 22% of the trade value, 33% of the required land area, and 40% of the imported deforestation. These are joined by Malaysia, Indonesia, and Papua New Guinea, which specialize in the cultivation of palm oil as well as a number of countries in Africa, Latin America, and Vietnam, which specialize in cocoa and coffee.

"The EU could achieve a great deal if it focused on soya, palm oil, coffee, and cocoa when establishing sustainable trade relations," says Zinngrebe.

The EU also has strong leverage in certain small sugar producer countries. For countries such as Mauritius, Fiji, Barbados, and the Bahamas, the overall relevance for the EU is low. However, the leverage (i.e. the proportion of the cultivation area reserved for EU exports) is quite high (20–40%), providing a strong potential or responsibility of the EU in establishing sustainability standards.

The potential leverage effect is also high for countries in Eastern Europe (e.g. Ukraine and Russia) and Central Asia (e.g. Kazakhstan), which sell large quantities of grain to the EU. Cereals such as wheat, maize, and barley as well as oilseed crops such as sunflowers, rapeseed, and linseed account for almost 70% of the imported footprint from these countries.

"If the EU hopes to ensure greater sustainability in global food systems, it should use its relationships primarily with trading partners for which the leverage is particularly high," says Prof. Sebastian Lakner, agricultural economist at the University of Rostock and final author of the study. "The aim here is to develop new agricultural standards or regulations together with our trading partners, which provide benefits to both the countries of origin and the countries of consumption."

The EU supply chain law can play an important role in this. This is intended increase the transparency of the conditions under which traded goods are produced. For example, how much primeval forest has been cleared for an agricultural product or how the land was previously used.

In the case of highly relevant agricultural goods such as soya and palm oil, which together account for almost two thirds of the EU proportion of deforestation in partner countries and one third of the footprint, it is up to the EU to reduce this relevance. For example, it could regulate demand by promoting more sustainable livestock farming or a low-meat diet in the EU. However, examples from the recent past (e.g., palm oil) show how sensitively global trade should be handled.

The EU had pushed ahead with regulations for more sustainable cultivation but lost large market share as a result because other countries such as India and China took over EU proportions of the global market.

"The EU thus gambled away parts of its influence because the demand for palm oil continues. It no longer has as much influence on making this trade more sustainable because the proportion of palm oil imported into the EU is no longer as high," says Zinngrebe.

This means that the EU no longer has any effective leverage. If the EU truly hopes to implement policy coherence in the interests of development, it must support these countries in developing their economies beyond agriculture to value-adding sustainable production.

Journal information: One Earth

Provided by Helmholtz Association of German Research Centres

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Key facts about Title 42, the pandemic policy that has reshaped immigration enforcement at U.S.-Mexico border

The Biden administration is seeking to end the use of Title 42 , a pandemic-era policy that has led the Border Patrol to turn away hundreds of thousands of migrants attempting to enter the United States at the U.S.-Mexico border over the past two years. The administration’s move to end the Title 42 policy has been cheered in some corners and criticized in others , and opponents of the decision are challenging it in court and in Congress .

As the debate over the use of Title 42 unfolds, here are answers to key questions about the policy, based primarily on information from the Centers for Disease Control and Prevention (CDC) and Customs and Border Protection (CBP), the agency that oversees the Border Patrol.

This Pew Research Center analysis examines the immigration policy known as Title 42, which the Biden administration is seeking to end by May 23, 2022. The analysis is based primarily on information from the Centers for Disease Control and Prevention (CDC) and Customs and Border Protection (CBP), the agency that oversees the Border Patrol.

The Border Patrol provides statistics on migrant “encounters” at the U.S.-Mexico border. Encounters refer to two distinct kinds of events: expulsions under Title 42, in which migrants are immediately expelled to their home country or last country of transit, and apprehensions under Title 8, in which migrants are detained in the United States, at least temporarily.

It is important to note that encounters refer to events, not people, and that some migrants are encountered more than once. In fact, repeat border crossers have accounted for around a quarter of total encounters at U.S. borders in recent years. As a result, the number of encounters overstates the number of distinct individuals involved.

This analysis only includes encounters reported by the U.S. Border Patrol at the U.S.-Mexico border. It excludes encounters reported by the Office of Field Operations and those at the U.S.-Canada border.

What is Title 42?

Title 42 refers to a rarely used section of the U.S. Code that dates to 1944. The law empowers federal health authorities to prohibit migrants from entering the country if it is determined that doing so could prevent the spread of contagious diseases.

The CDC invoked Title 42 at the beginning of the U.S. coronavirus outbreak in March 2020, giving Border Patrol agents the authority to swiftly expel migrants trying to enter the U.S. instead of allowing them to seek asylum within the country, as had long been the policy before the pandemic. Migrants expelled from the U.S. under Title 42 are returned to their home country or most recent transit country.

Part of the rationale for invoking Title 42 was to avoid holding migrants in crowded U.S. immigration facilities as the highly transmissible coronavirus was spreading. But some advocates, elected officials and others have criticized the policy as more of an effort to restrict immigration to the U.S. than a public health strategy.

Why is the Biden administration seeking to end the use of Title 42?

In announcing its decision to end the policy after more than two years, the CDC cited “current public health conditions and an increased availability of tools to fight COVID-19,” including vaccines that can be distributed to migrants who are arriving at the border.

The Biden administration had initially planned for the policy to end on May 23, but a federal judge and members of Congress are considering putting that plan on hold amid concerns that the decision could lead to a surge in migration in the weeks and months ahead.

The CDC already ended the use of Title 42 for one group of migrants – unaccompanied minors – in March. It is currently seeking to end the policy for two other groups of migrants: single adults and people traveling in families.

What is the alternative to Title 42?

Before the CDC invoked Title 42, the Border Patrol handled migrants under a separate section of the U.S. Code known as Title 8, which deals with border enforcement.

Under Title 8, migrants typically can seek asylum in the U.S., citing a credible fear of persecution or other threats in their home country. The Biden administration has said that it would return to Title 8 enforcement practices after the Title 42 policy ends. ( This infographic from the Congressional Research Service shows how immigration enforcement practices work under both Title 8 and Title 42. The Border Patrol has relied on both approaches during the pandemic.)

A return to pre-pandemic enforcement practices does not necessarily mean that migrants would be allowed to enter and remain in the country. Many of them would need to wait in Mexico until their asylum claims can be decided – the result of a Trump administration policy that the Biden administration has kept in place under court order .

Migrants who cannot establish a legal claim to remain in the country would face removal from the U.S. and potentially other penalties. For example, those who are repeatedly caught attempting to enter the U.S. without authorization could be prosecuted criminally, as they frequently have been in the past .

How has immigration enforcement at the U.S.-Mexico border changed in the era of Title 42?

The Border Patrol tracks migration patterns at the southwestern border through a metric known as “encounters.” The term refers to two distinct kinds of events: expulsions, in which migrants are immediately removed from the U.S. under Title 42, and apprehensions, in which migrants are detained in the U.S., at least temporarily, under Title 8.

The Border Patrol has retained some discretion over whether to process migrants under Title 42 or Title 8, but most encounters during COVID-19 have ended in expulsion under Title 42.

Overall, there were nearly 2.9 million encounters with migrants along the U.S.-Mexico border between April 2020, the first full month after Title 42 went into effect, and March 2022, the most recent month with available data. Nearly 1.8 million of those encounters, or 61%, resulted in migrants being expelled under Title 42. The roughly 1.1 million remaining encounters ended in migrants being apprehended under Title 8.

It’s important to note that while the number of migrant encounters has risen sharply during the pandemic , the number of individuals encountered is considerably lower. That’s because around a quarter of migrant encounters at U.S. borders during the pandemic have involved repeat crossers . By contrast, in the fiscal year immediately preceding the pandemic, only 7% of migrant encounters involved repeat crossers. Title 42 may have contributed to the increase in repeat border crossers during COVID-19 since those who are expelled from the U.S. under the policy can try to enter the U.S. again without being subject to certain penalties they might otherwise face under Title 8.

Who has been expelled from the country under Title 42?

Almost nine-in-ten of the nearly 1.8 million expulsions that have taken place under Title 42 since April 2020 have involved single adults, while the remainder have involved people traveling in families (11%) or unaccompanied minors (1%).

Mexico is by far the most common origin nation of those who have been expelled under Title 42. Six-in-ten of those who have been expelled under Title 42 have been from Mexico, while 15% have been from Guatemala, 14% have been from Honduras, 5% have been from El Salvador and 6% have been from other countries.

How did the use of Title 42 change from the Trump administration to the Biden administration?

Both administrations leaned heavily on Title 42 in their immigration enforcement practices at the U.S.-Mexico border during the pandemic. But the Trump administration did so more than the Biden administration, at least when looking at the percentage of all encounters that ended in expulsion from the country under Title 42.

Under the Trump administration, 80% or more of monthly migrant encounters at the U.S.-Mexico border resulted in expulsion from the U.S. under Title 42. That percentage declined under Biden, who had pledged during his campaign for the White House to reverse some of Trump’s immigration policies . Even during the Biden administration, however, Title 42 expulsions have remained common: In March 2022, 51% of all migrant encounters at the southwestern border ended in expulsion under Title 42.

• Border Security & Enforcement
• Coronavirus (COVID-19)
• Political Issues
• Refugees & Asylum Seekers

John Gramlich is an associate director at Pew Research Center

Latinos’ Views on the Migrant Situation at the U.S.-Mexico Border

U.s. christians more likely than ‘nones’ to say situation at the border is a crisis, how americans view the situation at the u.s.-mexico border, its causes and consequences, migrant encounters at the u.s.-mexico border hit a record high at the end of 2023, americans remain critical of government’s handling of situation at u.s.-mexico border, most popular.

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