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100+ Best Agriculture Topics For Presentation

Here is the list of 100+ Best Agriculture Topics for Presentation. These latest agriculture & farming topics will help students, teachers, academicians, parents, and researchers. B. Sc. Agriculture, M. Sc. Agriculture, Agribusiness Management & MBA Agriculture students will get an idea of various farming related presentation topics. You can use these topics for PowerPoint (PPT), Prezi or Google Slide presentations, essays, seminars, conferences, speeches and debates and group discussions.

Let’s explore the list of best agriculture topics for presentation crafted especially for you.

Table of Contents

Agriculture Topics for Presentation

Agriculture & technology.

Technological Transformations in Agriculture

Digital Technology: Game Changer In Agriculture

Biosensor: Use In Agriculture

Automation In Agriculture Using Microcontroller

Biotechnology In Agriculture Food Processing: Opportunities Challenges

Advanced Food Processing Technologies in Agriculture

Digital Agriculture: Connecting the Unconnected

Drone Agriculture: Use of Drone Technology for better farming

Agricultural Machinery

Wind & Solar Energy In Agriculture

Agricultural robots: New hopes for Agribusiness

Solar-Powered Irrigation System

Implications of Nanobiosensors In Agriculture

Advanced Technologies and Automation in Agriculture

Latest Agricultural Presentation Topics

Farm Bill 2020 : Boon or Bane for farmers!

Smart Farming: The Future of Agriculture?

Is It Agriculture’s Time To Shine?

Farm Bill 2020: Impact on the future of farming

Electricity Water Pumping System Using Wind Mill: Boon For Agriculture!

Agriculture: Evolution or Devolution?

New developments in agriculture!

Agriculture: A Fertile Ground for Digitization

Genetic Engineering & Agriculture

Genetic Engineering in Agriculture

Genetically Modified Crops

Genetically Modified Foods

Revolutionizing agriculture with synthetic biology

Subsistence Farming Vs Industrial Farming

Subsistence Farming Vs Intensive Farming

Organic Farming Topics for Presentation

The Future Is Organic: But It’s More Than Organic!

Organic Farming

Organic Farming Vs Chemical Farming

Organic Farming Vs Conventional/Traditional Farming

Organic Food: Future Or Not!

Organic Horticulture (Organic Gardening)

Organic Soil

Organic vs. Sustainable Agriculture

Natural Farming Topics For Presentation

Natural Farming Vs Factory Farming

Subsistence Farming Vs Commercial Farming

Agroforestry: Forest Farming

Sustainable Agriculture

Natural Farming

Natural Farming – Let’s go Beyond Organic Farming

Spiritual Farming: a way to sustainable holistic farming!

Zero Budget Natural Farming : Need of the Hour

ZBNF: Thinking Beyond Organic Farming?

Zero budget spiritual farming: The new way of farming!

Agribusiness Presentation Topics

Agriculture & Business

Agribusiness: Making Up For Lost Time

Agro-Based Industries

Integrated Farming Production

Whole Farm Management System

Integrated Farming System

Agriculture & Government

Agricultural Subsidies

Are Farm Subsidies Necessary?

Are Agricultural Subsidies Still Relevant?

Are Agricultural Subsidies Causing More Harm Than Good?

Should The United States Cut Its Farm Subsidies?

Should Agricultural Subsidies Be Stopped?

Don’t End Agricultural Subsidies. Fix Them

Should The India Cut Its Farm Subsidies?

Who Benefits From Agricultural Subsidies?

Innovative Farming

Vertical farming: The next big thing
Shifting Agriculture (Shifting Cultivation)
Plantation Farming
Multi-layer farming: Solution for better yield
Farming The Wind: Wind Power Agriculture

Agriculture & Environment

Climate Effect On Farming Systems

Deforestation and its Disastrous Effects

Eco-labelling for Agri Products

Eco-labelling: The Influence of Eco-labeled Products on Consumer Buying Behavior

Climate Impacts On Agriculture Food Supply

Effect Of Global Warming On Agriculture

Effects of Agriculture on the Environment

Effects Of Climate Change On Agriculture

Effects Of New Agri Techniques On World Hunger

How Natural Disasters Affect Agriculture?

Soil Degradation in the Developing World

Veg Non-Veg food: Relation with Agriculture and Hunger

Fertilizer Pollution: Concerns & Solutions

Agriculture and Urbanization

Veganism: Saving the Environment & Agriculture

Vegetarianism and the World Hunger

Farming & Animal

Farming & Cow

Desi Cow Vs Jersey Cow: Effects On Agriculture

Desi Cows For Better Agriculture

Miscellaneous Topics

Farming Methods

Future of Agriculture!

Importance of Agriculture in Life

Aquafarming (Aquaculture)

Chinampa Agriculture

Collective Farming: A Boon Or Bane!

Conventional Vs. Organic Vs. Natural Farming

Urban Agriculture

Dairy Farming

Subsistence Farming In the Developing World

Mariculture: A Specialized Branch Of Aquaculture

Agriculture: Evolution

Indus Valley and the Beginnings of Agriculture

Future Of Organic Products: Brands Or Retailer Private Labels?

Origins of Agriculture: the stepping stone for civilization

Philosophy of Agricultural Science

Agriculture and Population Growth

Agriculture and Rural Development

Women’s Role In Agriculture

Solving Agricultural Problems with Experimental Economics

Earthworms Vermicomposting

Farming: Feeding the World

GMO Foods: What Am I Eating?

Government Intervention in Agriculture Industry

Seed Patents

The Honeybee in Agriculture

This is all about agriculture-related presentation topics useful agribusiness & other management students.

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Explore Best Agriculture Topics for Presentation 2023

Explore a diverse range of agriculture topics for presentation including the latest trends. Discover captivating topics and which interest you!

Best Agriculture Topics for Presentation

500+ Best General Topics For Presentation

List of Agriculture Topics for Presentation:

History of Agriculture: From hunter-gatherers to agricultural societies.
Green Revolution: Advancements in agriculture during the 20th century.
Organic Farming: Principles, benefits, and challenges.
Sustainable Agriculture: Balancing environmental, social, and economic aspects.
Precision Farming: Utilizing technology for optimized resource management.
GMOs (Genetically Modified Organisms) in Agriculture: Pros and cons.
Vertical Farming: Growing crops in stacked layers.
Hydroponics: Soilless cultivation and its advantages.
Aquaponics: Integrating fish farming with hydroponics.
Urban Agriculture: Farming in cities and its significance.
Agroforestry: Combining trees and crops for sustainable land use.
Integrated Pest Management (IPM): Environmentally friendly pest control.
Soil Health: Importance, erosion, and conservation practices.
Water Management in Agriculture: Efficient irrigation techniques.
Crop Rotation: Enhancing soil fertility and pest control.
Agribusiness: The business side of agriculture.
Food Security: Ensuring access to sufficient, safe, and nutritious food.
Climate Change and Agriculture: Impact and adaptation strategies.
Drought-resistant Crops: Breeding for resilience to water scarcity.
Food Waste: Causes, consequences, and reduction strategies.
Food Safety and Quality Assurance in Agriculture.
The Role of Women in Agriculture: Empowerment and challenges.
Rural Development: Integrating agriculture with local communities.
Sustainable Livestock Farming: Ethical and efficient animal husbandry.
Agricultural Economics: Market trends and policies.
Agricultural Biotechnology: Applications and controversies.
Food Labels and Certifications: Understanding eco-labels and organic certifications.
Global Agricultural Trade: Import, export, and international relations.
Agriculture and Biodiversity: Impact on ecosystems and conservation.
The Future of Agriculture: Trends and emerging technologies.
Agricultural Education and Research: Advancing farming practices.
Food Sovereignty: Local control over food systems.
Agricultural Robotics: Automation in farming operations.
Farm-to-Table Movement: Connecting producers and consumers.
Land Tenure and Land Rights in Agriculture.
Food Deserts: Lack of access to fresh and nutritious food.
Agricultural Policy: Government interventions and subsidies.
Fertilizers and their Environmental Impact.
Food Preservation Techniques: Canning, freezing, drying, etc.
Sustainable Fishing and Aquaculture.
Urban Farming Initiatives: Community gardens and rooftop farms.
Agricultural Innovation Hubs: Incubators for agri-tech startups.
Sustainable Food Packaging: Eco-friendly alternatives.
Biodynamic Farming: A holistic approach to agriculture.
Crop Insurance: Protecting farmers against losses.
Agriculture and Public Health: Connection and challenges.
Farmer Suicides: Understanding the issue and addressing mental health.
Sustainable Food Systems: Reducing waste and promoting efficiency.
Climate-Smart Agriculture: Strategies for climate resilience.
Food Biotechnology: Enhancing nutrition and flavor.
Agricultural Cooperatives: Strengthening small-scale farmers.
Indigenous Farming Practices and Traditional Knowledge.
Pesticide Use and Environmental Impact.
Agricultural Waste Management: Recycling and reducing waste.
Farming and Renewable Energy Integration.
The Impact of Artificial Intelligence in Agriculture.
Sustainable Agriculture Policies and Initiatives Worldwide.
Agricultural Trade Agreements and Tariffs.
Desertification and Agriculture: Combating land degradation.
Smart Irrigation Systems: IoT-based water management.
The Circular Economy in Agriculture: Reducing resource consumption.
Rural-Urban Migration and Agriculture.
Plant Breeding Techniques: Conventional vs. biotechnological.
Agrochemicals and Human Health: Risks and regulations.
Livestock Welfare and Ethical Farming Practices.
Indigenous Seed Banks: Preserving agricultural biodiversity.
Agro-tourism: Combining agriculture and tourism.
Agricultural Engineering: Innovations in machinery and equipment.
Food Security and Climate Adaptation in Developing Countries.
Sustainable Agriculture Certification Programs.
Pollinators and Agriculture: The importance of bees and other insects.
Agricultural Data Analytics: Using big data for better decisions.
Food Fraud: Deceptive practices in the food industry.
Agriculture and the Circular Bioeconomy.
Youth in Agriculture: Attracting the next generation of farmers.
Indoor Farming: Controlled environment agriculture.
The Role of NGOs in Promoting Sustainable Agriculture.
Food Distribution and Supply Chains: Challenges and improvements.
Agricultural Water Pollution and Mitigation.
Precision Livestock Farming: IoT applications in animal husbandry.
The Future of Meat: Lab-grown and plant-based alternatives.
Agricultural Innovations in Developing Countries.
Agricultural Insurance Schemes for Climate Resilience.
Agroecology: Applying ecological principles to agriculture.
Food Security and Conflict: The nexus between agriculture and stability.
Sustainable Agriculture and the UN Sustainable Development Goals.
The Influence of Consumer Preferences on Agricultural Practices.
Agricultural Machinery Sharing Platforms: Increasing efficiency.
Integrated Farm Management: A holistic approach to farming.
Soilless Cultivation in Space: Agriculture for future space missions.
Agricultural Startups and Entrepreneurship.
The Role of Biostimulants in Agriculture.
Agri-Food Waste Valorization: Turning waste into resources.
Sustainable Agriculture and Food Sovereignty in Indigenous Communities.
Agroecosystems and Ecosystem Services.
Agricultural Extension Services: Supporting farmers with knowledge and resources.
Plant Health and Biosecurity in Agriculture.
Food and Agriculture Organization (FAO): Its role and impact.
Agricultural Policy and Trade Disputes: WTO and beyond.
The Impact of COVID-19 on Agriculture and Food Systems.
Rural Women Empowerment through Agriculture.
Agricultural Technology Transfer to Developing Nations.
Conservation Agriculture: Sustainable practices for soil health.
Food Resilience in the Face of Climate Change.
Agriculture and Indigenous Land Rights.
The Role of Cooperatives in Agricultural Marketing.
Agroforestry and Carbon Sequestration.
Integrated Crop-Livestock Systems: Synergies and benefits.
Biodegradable Agricultural Plastics: Reducing plastic waste.
Food Safety in Global Supply Chains.
Sustainable Agriculture and Ecosystem-Based Adaptation.
Agripreneurship: Fostering innovation in farming.
The Economics of Smallholder Farming.
Precision Agriculture in Developing Countries.
Agriculture and Wildlife Conservation.
The Future of Urban Agriculture.
Rural Finance and Agricultural Development.
Agricultural Trade and Food Security in Africa.
Food Hubs and Local Food Systems.
Climate-Resilient Crop Breeding.
Organic Certification and Consumer Trust.
The Impact of Land Grabs on Smallholder Farmers.
Agricultural Water Scarcity: Challenges and solutions.
The Role of Social Enterprises in Agriculture.
Climate Change and Livestock Farming.
Food Safety Regulations and Compliance.
The Circular Economy and Food Waste Reduction.
Innovative Plant Breeding Techniques: CRISPR, TALENs, etc.
Agriculture and Wildlife Habitat Restoration.
The Role of Agricultural Biotechnology in Developing Nations.
Farmer Field Schools: Empowering farmers through knowledge sharing.
Sustainable Intensification of Agriculture.
The Impact of Urbanization on Agriculture.
Agricultural Trade and Intellectual Property Rights.
Sustainable Aquaculture Practices.
The Circular Economy and Organic Waste Recycling.
Agriculture and Food Culture: Local traditions and global influences.
Farming in Challenging Environments: High altitude, arid, etc.
The Role of Fertilizers in Global Food Production.
Agriculture and Food Security in Conflict Zones.
Water-Energy-Food Nexus in Agriculture.
Smart Farming Applications in Livestock Management.
The Role of Agricultural Co-ops in Climate Adaptation.
Food Labeling and Consumer Awareness.
Agriculture and Mental Health: Addressing farmer stress.
The Future of Vertical Farming and Urban Agriculture.
Sustainable Agriculture and Agrotourism in Developing Nations.
The Impact of Invasive Species on Agricultural Ecosystems.
Integrated Farming Systems: Multi-functional agriculture.
Food Safety Challenges in a Globalized World.
Agriculture and Indigenous Food Sovereignty.
Agroecology in Permaculture Design.
The Potential of Insect Farming for Food Security.
The Impact of Agriculture on Water Quality.
Agricultural Supply Chain Resilience.
Precision Irrigation Systems: Advancements and benefits.
The Role of Women in Seed Saving and Crop Diversity.
Sustainable Agriculture and Climate Migration.
Food Waste Recovery: Utilizing by-products and surplus.
The Impact of Agrochemicals on Pollinators.
The Role of Urban Farming in Food Deserts.
Agricultural Mechanization in Developing Nations.
Agricultural Insurance for Climate Risk Management.
The Future of Agri-Tourism and Farm Stays.
Sustainable Agriculture and the Circular Bioeconomy.
Food Security and the Rights of Indigenous Peoples.
The Role of Agri-Food Startups in Food Security.
The Role of Agri-Innovation in Combating Hunger.
Food Allergies and Intolerances: Implications for Agriculture.
The Impact of Monoculture Farming on Biodiversity.
Sustainable Agriculture and Women’s Empowerment.
The Role of AI in Precision Agriculture.
Agriculture and Nutrition: Linking food production and health.
The Impact of Climate Change on Crop Pests and Diseases.
Sustainable Agriculture and Food Waste Reduction.
The Role of Agroecology in Resilience-Building.
Agriculture and Ecotourism: Balancing conservation and income generation.
The Role of Agribusiness in Sustainable Supply Chains.
The Impact of Antibiotic Use in Livestock Farming.
Food Sovereignty and the Right to Food.
Sustainable Agriculture and Climate-Smart Livestock.
The Role of Blockchain in Agriculture and Food Traceability.
The Impact of Agricultural Practices on Soil Microbiome.
Sustainable Agriculture and Land Tenure Security.
The Role of Mobile Technology in Agricultural Development.
Agriculture and Renewable Energy Integration.
The Impact of Climate Change on Global Wine Production.
Sustainable Agriculture and Food Education in Schools.
The Role of Agri-Export Zones in Economic Development.
The Impact of COVID-19 on Global Food Systems (post-pandemic analysis).
Agriculture and Greenhouse Gas Emissions.
Sustainable Agriculture and Wildlife Conservation in Conflict Zones.
The Role of Agroecology in Restoring Degraded Landscapes.
The Impact of Agriculture on Air Quality.
Sustainable Agriculture and Food Security in Remote Areas.
The Role of Urban Farming in Climate Resilience.
Agriculture and Food Insecurity in Refugee Camps.
The Impact of Technology Adoption on Smallholder Farmers.
Sustainable Agriculture and Cultural Heritage Preservation.
The Role of Community-Based Agriculture Projects in Poverty Alleviation.

Technology & Agriculture Topics for Presentatio n

Precision Agriculture: Revolutionizing Farming with Technology
Drones in Agriculture: Applications and Benefits
Internet of Things (IoT) in Agriculture: Smart Farming Solutions
Artificial Intelligence (AI) and Machine Learning in Farming
Robotics in Agriculture: Automating Farm Tasks
Blockchain Technology in Agriculture: Enhancing Supply Chain Transparency
Nanotechnology in Agriculture: Promising Innovations
Use of Satellite Imagery for Crop Monitoring and Yield Prediction
Mobile Applications for Farmers: Empowering Rural Agriculture
Virtual Reality (VR) and Augmented Reality (AR) Applications in Agriculture

Latest Agricultural Topics for Presentation

Emerging Trends in Urban Agriculture
Vertical Farming: Sustainable Cultivation in Limited Spaces
Hydroponics and Aquaponics: Soilless Farming Techniques
Plant-Based Meat: A Sustainable Alternative to Traditional Livestock Farming
The Rise of Edible Insects: Entomophagy and its Potential in Food Security
Cultured Meat: Lab-Grown Meat Products and their Impact on Agriculture
Climate-Smart Agriculture: Adapting to Changing Environmental Conditions
Digital Farming Platforms: Advancing Agriculture through Data Analytics
Sustainable Packaging Solutions in Agriculture Using Biotechnology to Improve Crop Resilience and Yield

Presentation Topics for Genetic Engineering & Agriculture

Genetically Modified Organisms (GMOs): Benefits and Controversies
CRISPR-Cas9 Technology in Agriculture: Gene Editing Possibilities
Genetic Engineering for Disease-Resistant Crops
Biofortification: Enhancing Nutritional Content in Crops
Genetic Engineering in Livestock: Prospects and Challenges
Gene Banks and Seed Preservation for Biodiversity Conservation
Gene-Edited Crops: Ethical and Regulatory Considerations
Genetic Engineering for Crop Adaptation to Climate Change
Genetic Modification of Agricultural Microorganisms for Enhanced Soil Health
Gene-Edited Livestock for Improved Productivity

Organic Farming Topics for Presentation

Principles of Organic Farming and Certification
Advantages of Organic Farming: Environmental and Health Benefits
Organic Pest and Weed Control Methods
Organic Fertilizers and Nutrient Management
Challenges in Organic Farming and Sustainable Solutions
Organic vs. Conventional Agriculture: A Comparative Analysis
Organic Livestock Production: Welfare and Health Considerations
Regenerative Agriculture: Restoring Soil Health through Organic Practices
Market Trends and Consumer Perception of Organic Products
Successful Case Studies of Organic Farming Around the World

Natural Farming Topics For Presentation

Principles and Techniques of Natural Farming
Indigenous Microorganisms (IMO) and Effective Microorganisms (EM) in Farming
Natural Farming: Reducing External Inputs and Costs
The Role of Biochar in Enhancing Soil Fertility
Natural Farming for Climate Change Mitigation and Adaptation
Zero Budget Natural Farming: An Innovative Approach
Fermented Plant Extracts in Natural Farming
Natural Farming in Permaculture Systems
Indigenous Farming Practices for Sustainable Agriculture
Comparing Natural Farming Methods from Different Regions

Agribusiness Presentation Topics

Agribusiness Management and Market Analysis
Agricultural Supply Chain: Challenges and Opportunities
Agricultural Finance and Investment
Marketing Strategies for Agricultural Products
Agri-Export and Global Trade Trends
Risk Management in Agribusiness
Role of Cooperatives in Agricultural Marketing
Entrepreneurship in Agribusiness: Success Stories
Farm-to-Table Movement: Connecting Producers and Consumers
Agribusiness and E-commerce: Digital Transformation in Agriculture

Government Agriculture Topics for Presentation

Agricultural Policies and Subsidies: Impacts on Farming Practices
Government Initiatives for Rural Agricultural Development
Food Security and National Agricultural Strategies
Agricultural Research Funding and its Importance
Agricultural Extension Services: Bridging the Knowledge Gap
Crop Insurance Schemes and Farm Income Stability
Water Resource Management in Agriculture: Government Interventions
Land Tenure and Agricultural Productivity: Policy Considerations
Agri-Exports Promotion: Government Support and Challenges Public-Private Partnerships in Agricultural Development

Topics based on Innovative Farming for Presentation

Vertical Farming: Cultivating Crops in Stacked Layers
Hydroponics: Growing Plants in Nutrient-Rich Water Solutions
Aeroponics: Growing Plants in Air with Misted Nutrient Solution
Aquaponics: Combining Fish Farming and Hydroponics
Soilless Farming Techniques and Advancements
Agroforestry: Integrating Trees and Crops for Sustainability
Conservation Agriculture: Minimizing Soil Disturbance for Better Yields
Multi-Story Farming: Maximizing Land Use for Increased Production
Solar-Powered Irrigation Systems: Harnessing Renewable Energy
Controlled Environment Agriculture (CEA): Climate-Optimized Growing

Environment & Agriculture Topics for Presentation

Sustainable Agriculture Practices for Environmental Conservation
Impact of Agriculture on Biodiversity and Ecosystems
Climate Change and Agriculture: Mitigation and Adaptation Strategies
Water Scarcity and Agricultural Water Management
Soil Erosion: Causes, Consequences, and Prevention
Pesticide and Fertilizer Pollution: Environmental Impacts
Integrated Pest Management (IPM) for Eco-Friendly Crop Protection
Crop Rotation and Crop Diversity for Soil Health
Agroecology: Embracing Ecological Principles in Farming
Carbon Farming: Sequestering Carbon in Agricultural Systems

Miscellaneous Presentation Topics

Agricultural Biotechnology: Applications and Controversies
The Future of Vertical Farms in Urban Landscapes
Female Farmers: Empowering Women in Agriculture
The Role of Social Media in Promoting Sustainable Farming Practices
Food Waste Management in the Agricultural Supply Chain
Urban Agriculture: Growing Food in Cities
The Impact of Climate Change on Crop Patterns and Food Security
Sustainable Livestock Farming and Animal Welfare
Cultivating Climate-Resilient Crops for Developing Nations Role of AI and Robotics in Livestock Farming

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Animal Health and Welfare

Selected resources on humane animal care (e.g., proper nutrition, housing, and environment, as well as, prevention of pain, suffering, disease, and disability), laws and regulations and certificate programs.

Farms and Agricultural Production Systems

Information on sustainable and organic farming, hydroponics, aquaculture, irrigation and urban agriculture, as well as farm ownership and heirs' property.

Human Nutrition and Food Safety

Information on various nutrition and food safety topics including food security, nutrient composition, food defense, and local food systems.

Natural Resources, Conservation, and Environment

Topics relating to the environment, including, weather and climate change, conservation practices, environmental justice, invasive species and soil.

Plant Production and Gardening

Community and container gardening, raised beds, seeds and plants, specialty and cover crops, growing vegetables, medicinal herbs and more.

Rural Development and Communities

Resources on community development; environmental justice, rural funding, sustainable rural communities, and links to past and present USDA rural development collections.

Economics, Business, and Trade

Information about agricultural subsidies, funding for farms and businesses, trade policy, food waste and more with these agricultural marketing and trade resources.

Agriculture

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How we can feed the future

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Agriculture Topics For Students: A Comprehensive Guide

As an educator, I firmly believe that agriculture topics for students play a pivotal role in their education. Agriculture, the backbone of our society, encompasses a wide range of relevant and essential subjects for students to understand.

In this comprehensive guide, I will delve into the importance of studying agriculture and the benefits of learning about agriculture, as well as provide valuable insights on agriculture research topics suitable for both students and high school students.

Table of Contents

The Importance of Studying Agriculture

Studying agriculture is vital for students as it allows them to develop a deep understanding of the fundamental concepts and principles that sustain our food systems. By learning about agriculture, students gain insights into the processes involved in food production, the importance of sustainable farming practices, and the challenges farmers face in an ever-changing world.

Moreover, agriculture education fosters essential skills such as critical thinking, problem-solving, and scientific inquiry.

Through hands-on experiences, students learn to apply theoretical knowledge to real-world situations, enabling them to become well-rounded individuals capable of making informed decisions about food, agriculture, and environmental issues.

Benefits of Learning about Agriculture

Learning about agriculture offers numerous benefits for students. Firstly, it promotes environmental awareness and instills a sense of responsibility towards the planet. By understanding the impact of agricultural practices on ecosystems, students can actively contribute to developing sustainable solutions that ensure the long-term viability of our natural resources.

Secondly, studying agriculture enhances students’ appreciation for farmers’ hard work and dedication. It exposes them to the challenges faced by those who work tirelessly to feed the world’s growing population. This understanding cultivates empathy and gratitude, encouraging students to support local farmers and make conscious choices that promote sustainable and ethical practices.

Lastly, agriculture education opens doors to a wide range of career opportunities. From agricultural engineering to food science, students with a background in agriculture have a wealth of career paths to choose from.

By immersing themselves in agriculture topics, students can explore their passions and develop skills that are highly demanded in the agricultural industry.

Agriculture Research Topics for Students

Research is an integral part of agriculture education , as it allows students to delve deeper into specific areas of interest and contribute to the body of knowledge in the field. Here are some agriculture research topics that students can explore:

The impact of climate change on crop productivity
The role of biotechnology in improving agricultural yields
Sustainable farming practices for small-scale farmers
The effects of pesticides on pollinators and biodiversity
The importance of soil health in sustainable agriculture
Urban agriculture and its potential for food security
The benefits of organic farming for human health and the environment

These research topics offer a starting point for students to develop their research questions and methodologies. By selecting a topic aligned with their interests and passions, students are more likely to remain engaged and motivated throughout the research process.

Agriculture Research Topics for High School Students

High school students can also delve into agriculture research topics tailored to their understanding and academic capabilities. Here are some agriculture research topics suitable for high school students:

The impact of food deserts on urban communities
The role of genetically modified organisms in agriculture
The importance of crop rotation in sustainable farming
The effects of irrigation techniques on water conservation
The potential of vertical farming in urban environments
The benefits of community gardens for social cohesion
The role of bees in pollination and food production

These research topics offer high school students the opportunity to explore agriculture-related subjects within the framework of their academic curriculum. By researching these topics, students can develop critical thinking skills and gain a deeper understanding of the complex interplay between agriculture, the environment, and society.

How to Choose the Right Agriculture Topic

Selecting the right agriculture topic is crucial for a successful research project. Here are some tips to help students choose the most suitable agriculture topic:

Identify your interests: Choose a topic that aligns with your passions and curiosity. This will ensure that you remain motivated and engaged throughout the research process.

Consider the scope: Select a topic that is neither too broad nor too narrow. It should be wide enough for in-depth research but narrow enough to be manageable within the given time frame.

Research the existing literature: Before finalizing a topic, review the literature to ensure enough research material is available. This will help you avoid redundant or unexplored areas of study.

Seek guidance: Consult your teachers, mentors, or agricultural professionals for their insights and recommendations. They can provide valuable advice and suggest potential research topics based on their expertise.

Resources for Finding Agriculture Research Topics

Finding the right agriculture research topic can sometimes be challenging. However, several resources help students search for a suitable topic. Here are some resources to consider:

Academic Journals: Browse through reputable academic journals in agriculture to identify current trends and potential research topics.

Online Databases: Use databases such as PubMed, Google Scholar, or Web of Science to search for agriculture-related articles, research papers, and literature reviews.

Professional Associations: Explore the websites of professional agricultural associations and organizations. They often provide valuable resources, research publications, and suggested research topics.

University Libraries: Visit your university library and consult with the librarians. They can guide you toward relevant books, journals, and databases to help you find the right agriculture research topic.

By utilizing these resources, students can broaden their knowledge base and discover exciting research topics that align with their academic interests.

Tips for Conducting Agriculture Research

Conducting agriculture research requires a systematic and organized approach. Here are some tips to help students conduct their research effectively:

Develop a research plan: Outline your research objectives, methodologies, and timelines. This will help you stay focused and organized throughout the research process.

Collect relevant data: Gather data from credible sources such as scientific journals, government reports, or agricultural research institutes. Ensure the data is pertinent to your research topic and supports your objectives.

Analyze the data: Use appropriate statistical tools or qualitative analysis techniques to analyze the collected data. This will allow you to draw meaningful conclusions and support your research findings.

Seek guidance and feedback: Regularly consult your teachers, mentors, or agricultural professionals for their advice and feedback on your research progress. They can provide valuable insights and help you refine your research methodology.

Maintain accurate records: Keep detailed records of your research process, including data, methodologies, and sources. This will ensure transparency and facilitate the writing process when presenting your research findings.

Presenting Your Agriculture Research Findings

Presenting your agriculture research findings is a crucial step in the research process. Here are some tips to help you effectively communicate your research:

Structure your presentation: Organize your research findings logically and coherently. Use clear headings and subheadings to guide your audience through your research process and conclusions.

Utilize visual aids: Incorporate graphs, charts, and images to represent your data and findings visually. Visual aids can enhance audience understanding and engagement.

Practice your presentation: Rehearse your presentation multiple times to ensure a smooth and confident delivery. Consider recording yourself to identify areas for improvement and refine your speaking skills.

Engage your audience: Encourage participation by asking questions, facilitating discussions, or incorporating interactive elements into your presentation. This will enhance audience engagement and promote a deeper understanding of your research findings.

Be prepared for questions: Anticipate potential questions and prepare thoughtful responses. This will demonstrate your expertise and enhance your credibility as a researcher.

Conclusion: The Impact of Agriculture Education on Students

In conclusion, studying agriculture topics is of paramount importance for students. It equips them with essential knowledge about food production, sustainability, and environmental stewardship and fosters critical thinking, problem-solving, and empathy.

By learning about agriculture, students develop an appreciation for the hard work of farmers, gain insights into global challenges, and explore a wide range of career opportunities.

Whether conducting research on agriculture topics or presenting their findings, students can actively contribute to the field of agriculture and positively impact society. Therefore, I encourage students to embrace agriculture education, choose research topics that align with their passions, and leverage the available resources to embark on a journey of discovery and growth.

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Agriculture Pitch Deck Presentation Guide | Template, Structure & Examples

February 26, 2024

Presentation and Pitch Expert. Ex Advertising.

$100mill In Funding. Bald Since 2010.

In the world of agriculture, where crops and cattle often take the limelight, there’s a lesser-known hero lurking behind the scenes – the pitch deck. Picture this: you’re a farmer with a revolutionary idea, not about tractors or tomatoes, but perhaps a tech twist to traditional tillage. But how do you make investors as excited about it as you are?

Enter the “Agriculture Pitch Deck Guide”.

I’m Viktor, a pitch deck expert , presentation expert , plant dad, and a burger lover. My work has helped my clients win millions worth of pitches and helped 100+ companies develop decks that are currently helping them raise investments and close deals.

Think of it as the fertilizer to your budding agricultural startup’s growth. With the right blend of information, storytelling, and design, you’ll not only capture attention but also funding.

Ready to cultivate a pitch deck that’s as compelling as a ripe, red apple in a sea of green? Stick with us, and let’s dive deeper. After all, it’s not just what you sow, but how you present it!

Let’s plant some seed rounds shall we?

Book a free personalized pitch deck consultation and save over 20 hours of your time.

Join hundreds of successful entrepreneurs who’ve transformed their pitch decks with my help.

Let me develop an investor ready deck by using my hands-off approach, which includes: market research, copy, design, financials, narrative and strategy.

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AquaGrow: Sustainable Aquaponics Kits for Homes

What is an agriculture pitch deck.

An agriculture pitch deck, at its core, is a visual presentation tool designed to showcase an agricultural business idea, project, or venture to potential investors or stakeholders. Rooted in the agricultural sector, it takes into account the unique challenges and opportunities that come with farming, livestock, agri-tech, and other related fields.

While many pitch decks aim to secure funding or partnerships, what sets an agriculture pitch deck apart is its focus.

Think of it as the bridge between the timeless soil-tilling traditions and the innovative solutions of tomorrow.

Whether it’s introducing a new sustainable farming technique, unveiling a tech platform for crop rotation, or presenting an organic produce delivery startup, the agriculture pitch deck tells a compelling story.

And just like a seed needs the right conditions to flourish, an idea in agriculture needs a well-crafted pitch deck to grow and thrive.

Wondering why it’s vital to have a stellar one, especially when funding is on the line? Let’s dive into the importance of an impactful agriculture pitch deck.

How important is it to have a great agriculture pitch deck when asking for funding?

A pitch deck is much more than a collection of slides; it’s the cornerstone of your agricultural venture’s first impression.

When asking for funding, particularly in the agriculture sector, the importance of a well-crafted pitch deck is as undeniable as the sun’s role in photosynthesis. But why?

Credibility & Trust : According to a report by the National Venture Capital Association , first impressions significantly influence an investor’s decision. A well-structured and insightful agriculture pitch deck demonstrates a deep understanding of the sector, ensuring that your startup is seen as a credible player in the market.
Translating Complexity : The world of agriculture is intricately woven with complexities, from supply chain nuances to ecological concerns. A 2019 study published in the Journal of Business Venturing highlighted that investors are more inclined to fund startups that can simplify and clearly communicate complex ideas.
Emotional Connection : Research from Harvard Business Review indicates that emotional connection can be a more potent driver for decision-making than mere facts. In agriculture, where the balance between innovation and tradition is delicate, a pitch deck that resonates emotionally can make a difference.
Quantifying the Opportunity : Agriculture, being as vast as it is, has myriad niches. A study by AgFunder revealed that agri-food tech startups raised a whopping $19.8 billion in 2019, a 4.8% year-over-year increase. Your pitch deck needs to position your startup rightly within this growing sphere, showcasing the specific opportunity you’re targeting.

To sum it up, in the ever-evolving and diverse field of agriculture, a pitch deck is your passport to funding. It’s not just about presenting facts, but weaving a tale, simplifying complexities, and highlighting opportunities. A great deck can be the difference between your idea remaining a seed or growing into a mighty tree.

So, how does one build this vital tool? Let’s get into the anatomy of an agriculture pitch deck next.

What Does An Agriculture Pitch Deck Include?

An agriculture pitch deck is your ticket to capturing the attention and interest of potential investors. It’s a finely curated tool that lays out your venture’s vision, potential, and roadmap. While the specifics can vary depending on the unique proposition of the agricultural startup, here’s a broad breakdown of what a compelling agriculture pitch deck should include:

Introduction : Start with a brief overview of your agricultural startup or project, setting the stage for what’s to come.
Problem Statement : Detail the specific challenges or gaps in the agricultural sector that your venture addresses. This could range from sustainability issues to supply chain inefficiencies.
Solution : Describe how your product, service, or technology provides a tangible solution to the problem identified. It’s where your innovation shines!
Market Opportunity : Dive into the potential of your venture by showcasing market size, growth potential, and the specific niche you’re targeting within the agricultural sector.
Business Model : Explain how you plan to make money. Whether it’s through direct sales, subscription models, or partnerships, lay out your revenue streams.
Competitive Landscape : Highlight the existing solutions or competitors in the space and articulate what sets your venture apart—your unique value proposition.
Go-to-Market Strategy : Describe how you plan to launch and scale. This could include marketing initiatives, partnerships, and distribution strategies tailored to the agriculture domain.
Financial Projections : Investors want to see the numbers. Provide a snapshot of your projected revenues, costs, and profits for the next 3-5 years.
Current Status & Milestones : Share your achievements to date, be it prototype development, initial sales, or partnerships. Also, map out the critical milestones for the near future.
Team : Introduce the champions behind the venture. Highlight relevant experience and expertise, especially those pertinent to agriculture.
Ask : Clearly state what you’re looking for—whether it’s a specific amount of funding, partnerships, or other resources.
Thank You & Contact Info : Conclude with gratitude, and ensure investors know how to reach out for further discussions or queries.

Crafting this pitch deck is a balancing act between concise information and engaging storytelling. The right mix ensures that investors not only understand your venture but are also captivated by its potential. Curious about how to structure these elements effectively? Let’s delve into the anatomy of a winning pitch deck presentation next!

How To Create An Agriculture Pitch Deck Presentation?

Creating an agriculture pitch deck presentation is an art that blends data, storytelling, and visual appeal. It’s not just about presenting facts but weaving them into a compelling narrative that resonates with potential investors. Here’s a step-by-step guide to crafting that pitch-perfect deck for your agricultural venture:

Understand Your Audience : Before you even start, know who you’re speaking to. Are your investors well-versed in agriculture, or are they general venture capitalists? Tailor your content and depth of information accordingly.
Start with a Hook : Begin with an engaging story or a surprising fact about the agricultural sector. Maybe there’s a personal tale that led you to this venture? This will grab attention right off the bat.
Problem & Solution : Paint a vivid picture of the problem in the agricultural landscape. Make it relatable. Follow this up immediately with your innovative solution, making sure it stands out as a game-changer.
Lean on Visuals : Agriculture, with its rich landscapes and processes, offers ample opportunity for visual representation. Use high-quality images, infographics, and diagrams. Remember, a picture is worth a thousand words!
Data is Your Friend : Support your statements with credible research and data. Whether it’s market size, growth potential, or the gravity of the problem, numbers make your case compelling and concrete.
Narrative Flow : Ensure there’s a logical progression from one slide to the next. Transition smoothly and make sure each slide builds upon the previous one.
Engage with Analogies and Metaphors : Remember how photosynthesis is to plants what a great strategy is to business growth? Analogies like these can make complex concepts more digestible and memorable.
KISS (Keep It Simple, Silly) : While it’s tempting to include every detail, less is often more. Each slide should convey a single, clear message. Overloading with information can overwhelm and disengage your audience.
Rehearse : Once your deck is ready, practice your delivery. How you present is as crucial as what you present. Anticipate questions and be prepared with answers.
Feedback Loop : Before the final pitch, present your deck to trusted colleagues or mentors. Fresh eyes can offer invaluable insights, catch oversights, and suggest improvements.
Design Consistency : Ensure that the design elements – colors, fonts, visuals – remain consistent throughout the deck. This not only looks professional but also aids in better information retention.
End with a Strong Call to Action : What do you want your investors to do next? Whether it’s scheduling a follow-up meeting, considering an investment, or just learning more, be clear in your ask.

Remember, your pitch deck is the story of your agricultural venture. Craft it with passion, precision, and a touch of personality. Now, to give you a clearer picture, let’s explore a slide structure you can model your deck upon. Ready to dive into the blueprint?

The Exact Agriculture Pitch Deck Slide Structure You Can Steal And Use

Here’s a structured blueprint for your agriculture pitch deck. Think of it as a recommended roadmap, which you can adapt based on the specifics of your venture:

Tagline (if any)
Presenter’s name and designation
A surprising fact, compelling story, or provocative question about the agricultural sector to instantly capture attention.
A concise description of the existing problem in the agriculture space, ideally backed by a relatable example or statistic.
Showcase your product/service as the answer to the stated problem. Use visuals or brief demos if possible.
Market size and potential
Growth rate and projections
Target audience demographics
Features and benefits
How it works (a brief demo or illustration can be effective here)
Revenue streams
Pricing strategy
Sales and distribution channels
A matrix or graph comparing your solution to competitors
Your unique value proposition highlighted
Marketing and promotional strategies
Partnerships or collaborations
Expansion phases
Revenue forecasts
Projected expenses and profits
Key financial metrics and milestones
Photos and brief profiles of key team members
Highlight relevant expertise, achievements, and roles
Achievements so far (e.g., number of users, partnerships)
Upcoming key milestones for the next 6-12 months
Clearly state what you’re seeking: funding amount, type of partnership, resources, etc.
Express gratitude
Provide contact details: email, phone, website, social media handles
(Optional) Appendix :
Any additional data or details you think might be relevant for Q&A but didn’t fit into the main presentation. This can include extended financial details, testimonials, technical specifics, etc.

For more guidance, check out my agritech pitch deck outline article.

This structure provides a comprehensive overview of your venture while keeping the flow intuitive and engaging. It’s essential to remember that while this is a blueprint, the art lies in tailoring it to your story.

Get Your Copy Of My Pitch Deck Template That Helped Clients Get Millions In Funding

Capturing the interest of potential investors and clients for an agriculture-centric proposition hinges on a well-structured pitch deck.

Luckily, crafting such a deck primarily involves picking the right slides, and platforms like Canva, Slidesgo, and Google Slides offer numerous templates. But there’s a catch: these ready-made designs might not resonate with your brand’s ethos, potentially leading to lengthy customization.

There’s an optimal route, though.

Opting for a bespoke template can save you valuable time and ensure brand coherence. Clients I’ve worked with have utilized this strategy to whip up standout pitch decks in record time, clinching deals and securing investments north of $100,000,000. If a swift, effective pitch deck for your agricultural venture is what you’re after, reach out and leverage a tried-and-true template that’s paved the way for others’ triumphs.

Why is it important to understand your audience when creating an agriculture pitch deck?

Let’s venture into why grasping the nuances of your audience is pivotal when crafting an agriculture pitch deck.

Customized Messaging : Agriculture is a vast field, from organic farming to agri-tech innovations. Different investors have varied interests and expertise levels. Tailoring your message ensures it resonates precisely with the specific group you’re addressing.
Establishing Credibility : By showing investors that you’ve done your homework about what matters to them, you instantly boost your credibility. Recognizing their previous investments or understanding their strategic interests can give you an edge.
Effective Communication : Imagine explaining the benefits of a high-tech irrigation system to someone well-versed in tech but unfamiliar with agriculture. You’d approach this differently than if you were speaking to someone with deep agricultural roots but limited tech knowledge. Understanding your audience’s background helps in fine-tuning your pitch’s language and emphasis.
Building an Emotional Connection : At the heart of every decision, especially investment, lies emotion. If you understand your audience’s values, concerns, and aspirations, you can weave them into your narrative, creating a story that not only informs but also resonates.
Anticipating Questions : When you grasp what’s on your audience’s mind, you can preemptively address potential concerns or queries in your pitch. This proactive approach showcases thoroughness and preparation.
Optimal Use of Time : Pitch decks often come with tight time constraints. Knowing your audience allows you to prioritize information, ensuring that you cover the most critical and relevant points within the allotted time.
Driving Action : Ultimately, you want your audience to take a specific action, be it investing, partnering, or providing resources. Understanding their motivations and pain points can guide your ‘ask’ to align seamlessly with their goals.

Picture it this way: Would a farmer sow seeds without understanding the nature of the soil, the climatic conditions, or the crop’s specific needs? Similarly, diving into a pitch without comprehending your audience is like sowing seeds in unfertile land. You may have the best product, but if it isn’t presented in a context that the investor relates to, it might just get lost in the shuffle.

Now, having understood the audience, the narrative’s next pillar is crafting a compelling story. Ever wondered how stories can change the game in an agriculture pitch deck? Let’s navigate that terrain next!

Why is it important to craft a compelling story when creating an agriculture pitch deck?

Crafting a compelling story when creating an agriculture pitch deck—or any pitch deck, for that matter—is akin to the soul of your presentation. It transcends mere facts and figures, tapping into emotions, aspirations, and relatability. Here’s why it’s paramount:

Humanizes Your Venture : At its core, a story reminds investors that behind every business venture, there’s a human element: passion, determination, and dreams. By humanizing your brand, you make it memorable and relatable.
Engages and Resonates : People remember stories far better than they recall dry statistics or fragmented points. A story provides a cohesive thread weaving throughout your pitch, making it more engaging and memorable.
Simplifies Complex Ideas : Agriculture tech can get technical. Narratives help simplify and contextualize these complexities, making them easier for everyone, irrespective of their background, to understand.
Evokes Emotion : Well-crafted stories can evoke emotions, be it excitement, empathy, or inspiration. Emotional connections can be more persuasive than logical arguments, making your pitch more impactful.
Demonstrates Purpose : A story often reveals the ‘why’ behind your venture. Why did you start? Why does it matter? This purpose can be a powerful motivator, showcasing your commitment and vision beyond mere profit.
Builds Credibility and Trust : Sharing personal experiences, challenges faced, and lessons learned lends authenticity to your pitch. It showcases your journey, making your venture more credible and fostering trust.
Enhances Differentiation : In a sea of startups and innovations, a well-told story can differentiate you from the crowd. It highlights your unique journey, challenges, solutions, and visions, setting you apart.
Facilitates Call to Action : A good story has a clear beginning, middle, and end. In the context of a pitch deck, the end often serves as a powerful call to action, prompting investors to be a part of your venture’s next chapter.

To help you improve your narrative, check this selection on the best books for pitching . The authors have won billions in $ thanks to their ability to create stories when pitching and are sharing their methods with you.

With all this said, remember that the art of storytelling, much like the practice of agriculture, requires nurturing, patience, and authenticity. And what’s more authentic than ensuring your visuals mirror your narrative’s strength? Let’s delve into the significance of design and visuals in a pitch deck, shall we?

How important are design and visuals when creating an agriculture pitch deck?

Design and visuals in an agriculture pitch deck, or any other for that matter, aren’t just the cherry on the cake—they’re integral components of the cake itself. Here’s why design and visuals pack such a punch:

First Impressions Matter : Before you utter a word or present a statistic, your pitch deck’s visual appeal (or lack thereof) creates an immediate impression. A polished, professional design establishes credibility right off the bat.
Simplifies Complex Information : The adage “A picture is worth a thousand words” rings especially true in pitch decks. Graphs, infographics, and visuals can convey complex data in an easily digestible manner, enhancing comprehension.
Creates Emotional Connections : While words can explain, visuals evoke. The right image or design can resonate with emotions, making your pitch more impactful. For instance, a picture of a parched land contrasted with a lush, tech-aided farm can powerfully convey the value of an agri-tech solution.
Facilitates Engagement : Visually appealing slides can maintain and elevate audience engagement levels. A monotonous, text-heavy presentation can lose audience interest, while vibrant visuals can keep them hooked.
Reinforces Brand Identity : Consistent design elements—be it colors, fonts, or logos—reinforce your brand’s identity. They provide a visual continuity that subtly imprints your brand on the investor’s mind.
Guides the Narrative Flow : Visual cues, transitions, and design elements can guide the audience through the story you’re narrating, ensuring a logical and cohesive flow of ideas.
Augments Retention : Research has consistently shown that people remember visual information better than written content. An impactful visual can linger in an investor’s mind long after your pitch concludes.
Amplifies Differentiation : In an ocean of pitch decks, unique and thoughtful design can set yours apart. It showcases your attention to detail and the effort invested, making your pitch memorable.

Hold on. You might want to check my list on the best presentation books. Why?

It’s 1O crucial books that will help you improve the design and structure of your presentations, besides improving its delivery. Check it out below.

However, a word of caution: while visuals are paramount, they need to be balanced. Overloading with graphics or adopting a too flashy design can detract from the core message. It’s like farming—you want just the right amount of water and sunlight; too much or too little can be detrimental.

What are the best practices to use when creating an agriculture pitch deck?

agriculture pitch deck presentation guide

Crafting an agriculture pitch deck is much like cultivating a thriving crop: it requires attention to detail, nurturing, and understanding the best methods to make it flourish. Here are the best practices to ensure your pitch deck yields fruitful results:

Simplicity is Key : Avoid the temptation of overloading slides with information. Keep them simple, direct, and focused on the core message.
Narrative Structure : Weave a compelling story. Start with the problem, introduce your solution, demonstrate market potential, explain your strategy, and end with your ask. Every great story has a beginning, middle, and end.
Consistent Design : A harmonized visual theme (color, fonts, layouts) not only looks professional but also aids in message retention.
Use High-Quality Visuals : Whether it’s photos of your agricultural product or custom graphics, ensure they’re of high quality and relevant.
Quantifiable Data : Back your claims with solid, credible data. Whether it’s market size, projected growth, or crop yields, numbers provide tangibility to your assertions.
Testimonials & Case Studies : If you’ve piloted your agricultural solution or have early adopters, share their positive feedback or success stories. It lends credibility and real-world validation.
Team Showcase : Highlight the expertise and experience of your core team. In many cases, especially for startups, investors are betting on the jockey as much as the horse.
Clear Call to Action : Conclude with a distinct ask. Whether you’re seeking funding, partnerships, or resources, be specific about what you want and what investors will get in return.
Limit the Slides : While there’s no magic number, typically, a pitch deck between 10 to 20 slides strikes the right balance, ensuring depth without overwhelming.
Reiterate the Problem-Solution Fit : The essence of your pitch should spotlight how your solution aptly addresses a pressing agricultural problem.
Interactive Elements : Depending on the medium of your pitch, consider integrating interactive elements like short videos or clickable prototypes, especially if showcasing a tech solution.
Feedback Loop : Before the final pitch, present your deck to a varied audience. Gather feedback and iterate. An outsider’s perspective can offer invaluable insights.
Practice, Practice, Practice : Knowing your content inside out ensures fluidity during the presentation, allowing you to focus on engagement rather than recalling facts.

Imagine being a farmer standing before a piece of land, deciding the best way to plant seeds to ensure optimal growth. The seeds are your ideas, the land represents your potential investors, and the growth? Well, that’s the success of your venture. With the right techniques (or best practices), you can ensure a bountiful harvest (or investment).

But how about looking at some real-world samples for inspiration? Let’s take a stroll through the fields and observe some agriculture pitch deck examples next, shall we?

Agriculture Pitch Deck Examples To Inspire You

Farmtech innovations.

Niche : Smart Farming Technology
Slide 1 – The Problem : Traditional farming practices lead to resource wastage and unpredictability in yields.
Slide 2 – Our Solution : IoT-based sensors that provide real-time soil, weather, and crop data, enabling predictive farming.
Slide 3 – Market Opportunity : Highlighting the rise in tech adoption in farming globally, supported by data and trends.
Slide 4 – Business Model : Subscription-based model for tech solutions, with tiered pricing for additional analytics.
Slide 5 – Traction : 500 farms using the product with a 20% month-over-month growth.

Organic Delights

Niche : Organic Farm-to-Table Delivery
Slide 1 – The Problem : Growing demand for organic foods, but limited access and freshness in urban areas.
Slide 2 – Our Solution : Directly sourced organic produce, delivered to your doorstep within 24 hours of harvest.
Slide 3 – Market Opportunity : Citing studies showing a surge in organic food consumption and the farm-to-table movement.
Slide 4 – Business Model : Subscription boxes with different sizes and customization options.
Slide 5 – Traction : Over 3,000 active subscribers and partnerships with 50+ local organic farms.

AquaPure Solutions

Niche : Sustainable Aquaponics Farming Systems
Slide 1 – The Problem : Overfishing and unsustainable farming practices depleting resources and harming ecosystems.
Slide 2 – Our Solution : Integrated aquaponics systems for sustainable fish and vegetable farming.
Slide 3 – Market Opportunity : Data showcasing the dwindling fish supply and growing demand for eco-friendly farming solutions.
Slide 4 – Business Model : Sale of aquaponics setups, training programs, and consultancy.
Slide 5 – Traction : 200+ setups installed, with 5 training programs conducted across the country.

FarmBuddy: Drone-Assisted Crop Management

Slide 1 – Introduction : A serene image of a vast farmland with a drone hovering above, captioned, “The Future of Farming.”
Slide 2 – The Problem : Split-screen showing a farmer toiling hard in one half, and an unattended, wilting crop in the other.
Slide 3 – Our Solution : Video clip of FarmBuddy drone surveying fields, analyzing soil, and performing basic tasks.
Slide 4 – Market Potential : Graphs indicating the exponential rise in tech adoption in agriculture.
Slide 5 – Unique Selling Proposition : Icons showcasing real-time data analysis, automated crop management, and reduced labor costs.
Slide 6 – Testimonials : Quotes from prototype testers and initial investors.

PureLeaf: Herbal Tea Direct from Farms

Slide 1 – Introduction : Image of steaming tea surrounded by fresh tea leaves with the tagline, “Sip Nature’s Purest.”
Slide 2 – The Problem : Infographics highlighting the long supply chain journey of most teas and related quality issues.
Slide 3 – Our Solution : Flowchart illustrating PureLeaf’s direct farm-to-cup model.
Slide 4 – Market Potential : Bar graph comparing the growth of herbal tea consumption with regular teas.
Slide 5 – Unique Selling Proposition : Bullet points detailing 100% organic, no preservatives, and ethical farming partnerships.
Slide 6 – Testimonials : Stories from satisfied customers and farmer partners.
Slide 1 – Introduction : Montage of a happy family around their home aquaponics system with fish and plants thriving.
Slide 2 – The Problem : Stats on overfishing and challenges of fresh produce in urban areas.
Slide 3 – Our Solution : Animated representation of how AquaGrow circulates water between fish tanks and plant beds.
Slide 4 – Market Potential : Pie charts showing the growing market for home farming kits and sustainable living products.
Slide 5 – Unique Selling Proposition : List detailing space-saving design, educational value, and sustainability benefits.
Slide 6 – Testimonials : Feedback from urban families and sustainability experts.

Remember, a pitch deck’s success often depends on its visual appeal, narrative flow, and the clarity of its value proposition. These examples provide just a framework. The real magic occurs when it’s tailored to resonate with the audience and the industry.

Speaking of resonating, knowing your potential investors is half the battle. Want to anticipate what they might ask you? Let’s delve into the typical questions investors might throw at agriculture pitch deck owners. Ready?

Questions That Investors Ask Agriculture Pitch Deck Owners:

Investors tend to have sharp, incisive queries designed to scrutinize every aspect of a venture. For agriculture-based startups, here are some common questions that might crop up (pun intended!):

How big is the total addressable market for your product/service?
Who are your main competitors, and what sets you apart from them?
What’s your strategy for penetrating this market?
Can you explain the technology behind your product/service in layman’s terms?
How scalable is your solution?
What are the major risks associated with your agricultural model?
How do you plan to monetize?
What are your customer acquisition costs versus the lifetime value of a customer?
Have you considered subscription models or one-time pricing?
What’s your break-even point?
Can you showcase your financial projections for the next 5 years?
How do external factors (like climate change, global market fluctuations) impact your financial projections?
Who are the key members of your team, and what relevant experience do they bring?
How do you plan to expand your team with the funding?
Have you considered partnerships or collaborations?
Can you share data on your current user base, sales, or any other traction?
What kind of feedback have you received from initial users or pilot programs?
Are there any letters of intent or contracts already in place?
How do you plan to allocate the funds raised?
What milestones will this round of funding help you achieve?
Are you open to further funding rounds in the future?
What’s your long-term vision: acquisition, IPO, or remaining private?
Have you identified potential acquisition targets?
What kind of return on investment can investors expect and in what timeframe?
Are there any regulatory hurdles for your product or service?
How do you ensure compliance with agricultural standards, both local and international?
Are there any pending or potential litigations against the company?
What are the biggest challenges you anticipate, and how do you plan to overcome them?
Do you have contingency plans in place for unforeseen setbacks, like crop failures or tech glitches?

Being prepared with thorough, well-researched answers to these questions will not only impress potential investors but also demonstrate the depth of your commitment and the robustness of your business strategy.

Agriculture Pitch Deck Presentation Guide Wrap Up

Navigating the world of pitch decks can often feel like threading through an intricate maze. Yet, with the right tools and insights, it transforms into a well-lit path towards success.

This definitive guide, a distillation of tried and tested strategies, is designed to arm you with those very tools. From understanding investor psyche to avoiding common missteps, it’s a comprehensive roadmap to raising funds effectively.

With over $100 million in funding secured for clients using this guide’s principles, the results speak for themselves. As you venture forth into the world of pitching and presenting, keep this manual as your trusted companion. After all, every great story—and every successful startup—begins with a compelling pitch.

You got this.

But if you don’t got it :

Let me develop an investor ready deck by using my hands-off approach , which includes: market research, copy, design, financials, narrative and strategy.

More Resources

Dive into my definitive guide on pitch decks that has helped my clients to secure over $100,000,000 in funding:

Startup Pitch Deck Guide: How To Create A Pitch Deck For Investors (Template Incl)

Here’s what’s inside:

Crafting essential slides (from the elevator pitch slide to financial specifics)
Illustrative startup pitch deck samples
Key insights into investor expectations
Essential elements of an effective pitch deck
Pitfalls to avoid in your pitch deck
Handy pointers for perfecting your pitch presentation

Explore an array of other invaluable pitch deck resources right here:

Also don’t miss out on my massive presentation specialist guide , last minute presentations and best business projector buyers guide.

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June 26, 2024

Agriculture, Food Systems and Climate Security: A Workshop
Biotechnology Cooperation for the U.S.-Indian Initiative on Critical and Emerging Technology (iCET): A Workshop Series
Rebuilding and Strengthening Ukrainian Science and Innovation in Support of Economic Recovery: A Workshop
Communication to Bridge the Gap Between Food Production and Nutrition and Health: A Workshop
Addressing Environmental Damage in Ukraine: A Workshop
Future Topical Updates to the “Guide for the Care and Use of Laboratory Animals”-A Workshop
Building Impactful Collaborative Platforms in the Land-Grant System
Contingency Planning and Training of Personnel Rule (APHIS-2020-0101), One Year of Implementation - A Workshop

Publications

Fisheries are essential to the global economy and feed billions around the world; they, support individuals and communities, and sustain cultural heritages and livelihoods. Although U.S. fisheries have been managed for commercial fishing historically, there has been an interest more recently in better accounting for and meeting the needs of the diverse individuals, groups, and communities that rely on and participate in fisheries, or aspire to do so.

At the request of the National Marine Fisheries Service, this report considers information needs and data collection for assessing the distribution of fisheries management benefits. Assessing Equity in the Distribution of Fisheries Management Benefits identifies information needs, obstacles to collecting information, and potential methodologies for assessing where and to whom the primary benefits of commercial and for-hire fishery management accrue.

Assessing Equity in the Distribution of Fisheries Management Benefits: Data and Information Availability

Extreme weather and wildfires, intensified by climate change, are damaging the native plant communities of landscapes across the United States. Native plant communities are foundational to thriving ecosystems, delivering goods and services that regulate the environment and support life, provide food and shelter for a wide range of native animals, and embody a wealth of genetic information with many beneficial applications. Restoring impaired ecosystems requires a supply of diverse native plant seeds that are well suited to the climates, soils, and other living species of the system.

This report examines the needs for native plant restoration and other activities, provides recommendations for improving the reliability, predictability, and performance of the native seed supply, and presents an ambitious agenda for action. An Assessment of Native Seed Needs and the Capacity for Their Supply considers the various challenges facing our natural landscapes and calls for a coordinated public-private effort to scale-up and secure a cost-effective national native seed supply.

An Assessment of Native Seed Needs and the Capacity for Their Supply: Final Report

This letter describes the work of the Committee on Assistance to the California Department of Food and Agriculture Pierces Disease/Glassy-Winged Sharpshooter Board on Grapevine Viruses and Grapevine Disease Research and critiques the California Department of Food and Agriculture Pierces Disease/Glassy-Winged Sharpshooter Board Request for Proposals that was issued in December 2022.

A Critique of the California Department of Food and Agriculture Pierce's Disease/Glassy-Winged Sharpshooter Board's Request for Proposals: Critique of RFP Letter Report

Grapevine red blotch disease is a recently recognized disease of grapes that has been detected across some of the major grape-growing regions in the United States and poses a threat to the $162 billion U.S. grape industry. At the request of the state of California, this publication describes the work of the Committee on Assistance to the California Department of Food and Agriculture Pierces Disease/Glassy-Winged Sharpshooter Board on Grapevine Viruses and Grapevine Disease Research and transmits the final evaluation by the committee of the research proposals on grapevine virus diseases and their vectors.

Report to the California Department of Food and Agriculture Pierce's Disease/Glassy-Winged Sharpshooter Board on the Review of Research Proposals on Grapevine Virus Diseases and Their Vectors

Land-grant colleges and universities play a crucial role in addressing the complex challenges facing the U.S. agricultural system and global food security. Multidisciplinary collaboration involving a diversity of land-grant institutions has the potential to accelerate scientific progress on those challenges. However, historical and current funding disparities have prevented Historically Black Colleges and Universities and Tribal Colleges and Universities from being full partners in multi-institutional collaborations. This report, produced by request of the U.S. Department of Agriculture National Institute of Food and Agriculture acting on a congressional directive, examines how enhanced cooperation across the land-grant system could deepen and expand the impact of its agricultural work, which is critical to address evolving industry and environmental challenges, as well as demands from consumers.

The report concludes that many investigators are unaware of potential partners with complementary expertise across the system. The report states that adopting a culture of collaboration could improve the coordination in the land-grant system. Key report recommendations include improving systems and incentives for facilitating academic partnerships, providing dedicated support for collaboration across the land-grant system, and enhancing outreach strategies for communicating about the beneficial outcomes of collaborative research.

Enhancing Coordination and Collaboration Across the Land-Grant System

Experiments With Plants: Teacher's Guide

According to the United Nations Food and Agriculture Organization's report, "State of Food Security and Nutrition in the World," between 702 and 828 million people were affected by hunger in 2021 - and projections indicate that by 2030, 670 million people will still be experiencing hunger. Gains in agricultural productivity over the past 60 years have increased the availability of food globally, but much more needs to be done. Even these gains were not made without expense; biodiversity loss, chemical runoff, water scarcity, soil degradation, and greenhouse gas emissions from food and agriculture industries, among other issues, have had extensive impacts on the health of natural and human systems during this time. While millions suffer from food insecurity, a large percentage of food is lost or wasted across the global supply chain. Addressing the multifaceted challenges of feeding a world under pressure from severe food insecurity, malnutrition, climate change, population growth, conflict, migration, and economic disruption will require transformative change to global food systems.

To discuss opportunities for supporting research and innovation to address global agricultural and human health challenges associated with the compounding pressures of producing more food, more nutritiously, and with less environmental impact, the Government-University-Industry Research Roundtable of the National Academies of Sciences, Engineering, and Medicine convened a workshop for its membership and invited guests on February 16, 2022. This publication summarizes the presentations and discussion of the workshop.

Supporting Cross-Sector Partnerships for Food Security and Sustainability: Proceedings of a Workshop–in Brief

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Dairy Cattle. This reference has guided nutritionists and other professionals in academia and the dairy and feed industries in developing and implementing nutritional and feeding programs for dairy cattle.

The eighth revised edition of the Nutrient Requirements of Dairy Cattle builds on the previous editions. A great deal of new research has been published and there is a large amount of new information for many nutrients. This book represents a comprehensive review of the most recent information available on efficient, profitable, and environmentally conscious dairy cattle nutrition and ingredient composition.

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition

A central goal of U.S. fisheries management is to control the exploitation of fish populations so that fisheries remain biologically productive, economically valuable, and socially equitable. Although the Magnuson-Stevens Fishery Conservation and Management Act led to many improvements, a number of fish populations remained overfished and some fisheries were considered economically inefficient. In response, Congress amended the Act in 2006 to allow additional management approaches, including Limited Access Privilege Programs (LAPPs) in which individuals receive a permit to harvest a defined portion of the total allowable catch for a particular fish stock.

This report examines the impacts of LAPPs on mixed-use fisheries, defined as fisheries where recreational, charter, and commercial fishing sectors target the same species or stocks. The report offers recommendations for NOAA's National Marine Fisheries Service (NMFS) and the Regional Fishery Management Councils (the Councils) who oversee and manage federally regulated fisheries. For each of the five mixed-use fisheries included in the report, the committee examined available fisheries data and analyses and collected testimony from fishery participants, relevant Councils, and NMFS regional experts through a series of public meetings.

The Use of Limited Access Privilege Programs in Mixed-Use Fisheries

During the last century and today, the Tennessee walking horse has been used primarily for pleasure and show competition. Unique and natural to the breed is a smooth four-beat "running walk" gait. In the 1950s the accentuated or exaggerated running walk, known as the "big lick" became popular at high-level competitions. The combination of exaggerated high-action step in front and long stride behind is still considered desirable in today's horse show competitions, and it is often achieved through soring. Soring is the practice of applying a substance or mechanical device to the lower limb of a horse that will create enough pain that the horse will exaggerate its gait to relieve the discomfort. In 1970 Congress put into law the Horse Protection Act (HPA) to specifically address the practice of soring by prohibiting the showing, exhibition, or sale of Tennessee walking horses that are found to be sore. Sadly, soring is still being done even after 50 years of HPA enforcement.

This report reviews the methods for detecting soreness in horses, in hopes of advancing the goal of ultimately eliminating the act of soring in horses and improving the welfare of Tennessee walking horses. A Review of Methods for Detecting Soreness in Horses examines what is known about the quality and consistency of available methods to identify soreness in horses; identifies potential new and emerging methods, approaches, and technologies for detecting hoof and pastern pain and its causes; and identifies research and technology needs to improve the reliability of methods to detect soreness. This independent study will help ensure that HPA inspection protocols are based on sound scientific principles that can be applied with consistency and objectivity.

A Review of Methods for Detecting Soreness in Horses

The production of food and other agricultural goods is a fundamental human endeavor and a cornerstone of the U.S. economy. While careers related to agriculture and natural resources have evolved in response to new knowledge and technology, consumer demands, and environmental changes, these professional fields now face a critical challenge: the ability to recruit and maintain a robust workforce. Companies, government bodies, and research organizations involved in food, agriculture, and natural resources (areas referred to collectively as FANR) are struggling to attract the next generation of workers. This shortage is apparent in employment projections for both trade positions attainable with certificate programs and high-tech positions requiring advanced degrees. Factors such as an increasingly diverse population, shifting work and career views, and lucrative job opportunities in other fields impact the ability to recruit talented individuals into the agricultural workforce.

To provide a forum for discussing how the community might come together to address this challenge, the National Academies of Sciences, Engineering, and Medicine held a workshop on February 10-11, 2016, in Washington, DC. There were approximately 100 participants from land-grant universities, non-land-grant universities, minority-serving universities, community colleges, high schools, professional societies, government bodies, and corporations - reflecting the wide diversity of organizations with a stake in the future FANR workforce. The workshop was designed not only to highlight the significance of the challenges but also to surface concrete, forward-looking opportunities for action. This Proceedings of a Workshop summarizes plenary presentations from the workshop along with insights from 10 working groups that described key challenges, ongoing efforts to address them, and promising approaches for future action.

Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop

The need for sustainable agriculture is becoming ever more significant. The world's population is still increasing, requiring more from our agricultural systems. Malnutrition and diet-related illnesses are present in nearly all societies. At the same time, agriculture plays a significant role in some of the biggest environmental challenges that humanity is facing, including the climate crisis, biodiversity loss, deforestation, and the pollution of our soil, water, and air. The need to balance the growing demand for nutritious food with these environmental threats is a complex issue, and ensuring sustainable food systems will require a collaborative effort from many different communities.

These issues were addressed during the US-UK Scientific Forum on Sustainable Agriculture held in Washington, DC, on March 5-6, 2020. Organized by the National Academy of Sciences and the United Kingdom's Royal Society, the forum brought together leading scientists, researchers, policy makers, and practitioners in agricultural sciences, food policy, biodiversity, and environmental science (among other specialties). The forum provided an opportunity for members of these research communities to build multidisciplinary and international collaborations that can inform solutions to a broad set of problems. This publication summarizes the presentations of the forum.

The Challenge of Feeding the World Sustainably: Summary of the US-UK Scientific Forum on Sustainable Agriculture

Across the United States, millions of acres of land have been so disturbed by human activities or severe climate events that significant portions of their native plant communities have been lost and their ecosystems have been seriously compromised. Restoring impaired ecosystems requires a supply of diverse native plant seeds that are well suited to the climates, soils, and other living species of the system. Native seeds are also in demand for applications in urban land management, roadside maintenance, conservation agriculture, and other restorative activities that take into account the connection between native plant communities and the increasingly urgent need for resilient landscapes. Given the varied climatic and environmental niches of the more than 17,000 native plant species of the United States, supplying the desired seed types and species mixes for this wide range of activities is a challenge.

As the first phase of a nationwide analysis of the full scope of needs for native plant seeds, this interim report describes the participants in the native plant seed supply chain, makes preliminary observations, and proposes an information-gathering plan for the second phase of the assessment.

An Assessment of the Need for Native Seeds and the Capacity for Their Supply: Interim Report

This report is the Tamil translation of Guide for the Care and Use of Laboratory Animals: Eighth Edition .

A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use:

Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals.
Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee.
Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more.
Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia.
Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs.

The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.

Guide for the Care and Use of Laboratory Animals: Eighth Edition -- Tamil Version

In 2014, the National Agricultural Statistics Service (NASS) engaged the National Academies of Sciences, Engineering, and Medicine to convene a planning committee to organize a public workshop for an expert open discussion of their then-current livestock models. The models had worked well for some time. Unfortunately beginning in 2013, an epidemic that killed baby pigs broke out in the United States. The epidemic was not fully realized until 2014 and spread to many states. The result was a decline in hog inventories and pork production that was not predicted by the models. NASS delayed the workshop until 2019 while it worked to develop models that could help in times both of equilibrium and shock (disease or disaster), as well as alternative approaches to help detect the onset of a shock. The May 15, 2019, workshop was consistent with NASS's 2014 intention, but with a focus on a model that can help predict hog inventories over time, including during times of shock. This publication summarizes the presentations and discussions from the workshop.

Using Models to Estimate Hog and Pig Inventories: Proceedings of a Workshop

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate.

More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face.

Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Science Breakthroughs to Advance Food and Agricultural Research by 2030

America's farms and farmers are integral to the U.S. economy and, more broadly, to the nation's social and cultural fabric. A healthy agricultural sector helps ensure a safe and reliable food supply, improves energy security, and contributes to employment and economic development, traditionally in small towns and rural areas where farming serves as a nexus for related sectors from farm machinery manufacturing to food processing. The agricultural sector also plays a role in the nation's overall economic growth by providing crucial raw inputs for the production of a wide range of goods and services, including many that generate substantial export value.

If the agricultural sector is to be accurately understood and the policies that affect its functioning are to remain well informed, the statistical system's data collection programs must be periodically revisited to ensure they are keeping up with current realities. This report reviews current information and makes recommendations to the U.S. Department of Agriculture's (USDA's) National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) to help identify effective methods for collecting data and reporting information about American agriculture, given increased complexity and other changes in farm business structure in recent decades.

Improving Data Collection and Measurement of Complex Farms

Huanglongbing (HLB) or citrus greening, first observed more than a hundred years ago in Asia, is the most serious disease threat to the citrus-growing industry worldwide due to its complexity, destructiveness, and incalcitrance to management. First detected in Florida in 2005, HLB is now widespread in the state and threatens the survival of the Florida citrus industry despite substantial allocation of research funds by Florida citrus growers and federal and state agencies.

As the HLB epidemic raged in 2008, Florida citrus growers began allocating funds for HLB research in hopes of finding short-, medium-, and long-term solutions. This effort created the Citrus Research and Development Foundation (CRDF), an organization with oversight responsibility for HLB research and development efforts in Florida. This report provides an independent review of the portfolio of research projects that have been or continue to be supported by the CRDF. It seeks to identify ways to retool HLB research—which, despite significantly increasing understanding of the factors involved in HLB, has produced no major breakthroughs in controlling the disease—and accelerate the development of durable tools and strategies that could help abate the damage caused by HLB and prevent the possible collapse of the Florida citrus industry.

A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation: Fighting a Ravaging Disease

The development of offshore energy on the U.S. Outer Continental Shelf (OCS) is overseen by the Bureau of Ocean Energy Management (BOEM). In support of its mission to conduct its activities in an environmentally and economically responsible way, BOEM engaged a steering committee of the National Academies of Sciences, Engineering, and Medicine to facilitate a workshop about the research and monitoring needed to assess potential impacts from offshore wind turbine installation and operation on fisheries on the Atlantic OCS. This activity is specifically focused on fisheries resources and is one part of a suite of efforts by BOEM to understand the potential impact of offshore renewable energy on the environment. The workshop was focused on southern New England, where several offshore wind leases are progressing toward construction. This publication briefly summarizes the presentations and discussions from the workshop.

Atlantic Offshore Renewable Energy Development and Fisheries: Proceedings of a Workshop—in Brief

The National Agricultural Statistics Service (NASS) is the primary statistical data collection agency within the U.S. Department of Agriculture (USDA). NASS conducts hundreds of surveys each year and prepares reports covering virtually every aspect of U.S. agriculture. Among the small-area estimates produced by NASS are county-level estimates for crops (planted acres, harvested acres, production, and yield by commodity) and for cash rental rates for irrigated cropland, nonirrigated cropland, and permanent pastureland. Key users of these county-level estimates include USDA's Farm Services Agency (FSA) and Risk Management Agency (RMA), which use the estimates as part of their processes for distributing farm subsidies and providing farm insurance, respectively.

Improving Crop Estimates by Integrating Multiple Data Sources assesses county-level crop and cash rents estimates, and offers recommendations on methods for integrating data sources to provide more precise county-level estimates of acreage and yield for major crops and of cash rents by land use. This report considers technical issues involved in using the available data sources, such as methods for integrating the data, the assumptions underpinning the use of each source, the robustness of the resulting estimates, and the properties of desirable estimates of uncertainty.

Improving Crop Estimates by Integrating Multiple Data Sources

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation.

Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Genetically Engineered Crops: Experiences and Prospects

Since its publication by the National Institutes of Health (NIH) and the Centers for Disease Control and Prevention (CDC) in 1984, Biosafety in Microbiological and Biomedical Laboratories (BMBL) has become the cornerstone of the practice of biosafety in the United States and in many countries around the world. The BMBL has been revised periodically over the past three decades to refine the guidance it provides based on new knowledge and experiences—allowing it to remain a relevant, valuable, and authoritative reference for the microbiological and biomedical community.

Seven years after the release of the BMBL 5th Edition, NIH and CDC are considering a revision based on the comments of a broader set of stakeholders. At the request of NIH, the National Academies of Sciences, Engineering and Medicine conducted a virtual town hall meeting from 4 April to 20 May 2016 to allow BMBL users to share their thoughts on the BMBL in general and its individual sections and appendices. Specifically, users were asked to indicate what information they think should be added, revised, or deleted. Major themes from the virtual town hall meeting were further discussed in a workshop held on 12 May 2016 in Washington, DC. This document encapsulates the discussion of the major comments on the BMBL that were posted on the virtual town hall prior to 12 May 2016 and the various BMBL comments and issues related to biosafety that were raised during the workshop by participants who attended the meeting in Washington DC and those who listened to the live webcast.

Soliciting Stakeholder Input for a Revision of Biosafety in Microbiological and Biomedical Laboratories (BMBL): Proceedings of a Workshop

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle . This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate.

The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated.

Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Nutrient Requirements of Beef Cattle: Eighth Revised Edition

The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore the public interfaces between scientists and citizens in the context of genetically engineered (GE) organisms. The workshop presentations and discussions dealt with perspectives on scientific engagement in a world where science is interpreted through a variety of lenses, including cultural values and political dispositions, and with strategies based on evidence in social science to improve public conversation about controversial topics in science. The workshop focused on public perceptions and debates about genetically engineered plants and animals, commonly known as genetically modified organisms (GMOs), because the development and application of GMOs are heavily debated among some stakeholders, including scientists. For some applications of GMOs, the societal debate is so contentious that it can be difficult for members of the public, including policy-makers, to make decisions. Thus, although the workshop focused on issues related to public interfaces with the life science that apply to many science policy debates, the discussions are particularly relevant for anyone involved with the GMO debate. Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect summarizes the presentations and discussion of the workshop.

Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect: Workshop Summary

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address.

A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources.

A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

A Framework for Assessing Effects of the Food System

The National Marine Fisheries Service (NMFS) is responsible for the stewardship of the nation's living marine resources and their habitat. As part of this charge, NMFS conducts stock assessments of the abundance and composition of fish stocks in several bodies of water. At present, stock assessments rely heavily on human data-gathering and analysis. Automatic means of fish stock assessments are appealing because they offer the potential to improve efficiency and reduce human workload and perhaps develop higher-fidelity measurements. The use of images and video, when accompanies by appropriate statistical analyses of the inferred data, is of increasing importance for estimating the abundance of species and their age distributions.

Robust Methods for the Analysis of Images and Videos for Fisheries Stock Assessment is the summary of a workshop convened by the National Research Council Committee on Applied and Theoretical Statistics to discuss analysis techniques for images and videos for fisheries stock assessment. Experts from diverse communities shared perspective about the most efficient path toward improved automation of visual information and discussed both near-term and long-term goals that can be achieved through research and development efforts. This report is a record of the presentations and discussions of this event.

Robust Methods for the Analysis of Images and Videos for Fisheries Stock Assessment: Summary of a Workshop

As a follow-up to the 2013 report Using Science to Improve the Wild Horse and Burro Program: A Way Forward , this letter report reviews research project proposals submitted to the Bureau of Land Management and aimed at developing new or refining existing techniques and establishing protocols for the contraception or permanent sterilization of either male or female wild horses and/or burros in the field. Review of Proposals to the Bureau of Land Management on Wild Horse and Burro Sterilization or Contraception considers factors related to the scientific validity of the proposed technique(s), goals and objectives of the work, research methodology and design of the study, proposed statistical analysis and interpretation of anticipated data obtained, animal welfare implications and Institutional Animal Care and Use Committee approvals, feasibility, as well as the qualifications, expertise, and experience of the investigators. This report ranks the proposals in order of merit and provides a brief report on additional factors for the Bureau of Land Management to consider in selecting proposals to fund.

Review of Proposals to the Bureau of Land Management on Wild Horse and Burro Sterilization or Contraception: A Letter Report

The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States with data back to 1909 for many commodities. The Loss-Adjusted Food Availability (LAFA) data series is derived from the FA data series by adjusting for food spoilage, plate waste, and other losses to more closely approximate 4 actual intake. The LAFA data provide daily estimates of the per capita availability amounts adjusted for loss (e.g., in pounds, ounces, grams, and gallons as appropriate), calories, and food pattern equivalents (i.e., "servings") of the five major food groups (fruit, vegetables, grains, meat, and dairy) available for consumption plus the amounts of added sugars and sweeteners and added fats and oils available for consumption. This fiscal year, as part of its initiative to systematically review all of its major data series, ERS decided to review the FADS data system. One of the goals of this review is to advance the knowledge and understanding of the measurement and technical aspects of the data supporting FADS so the data can be maintained and improved.

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss is the summary of a workshop convened by the Committee on National Statistics of the National Research Council and the Food and Nutrition Board of the Institute of Medicine to advance knowledge and understanding of the measurement and technical aspects of the data supporting the LAFA data series so that these data series and subsequent food availability and food loss estimates can be maintained and improved. The workshop considered such issues as the effects of termination of selected Census Bureau and USDA data series on estimates for affected food groups and commodities; the potential for using other data sources, such as scanner data, to improve estimates of food availability; and possible ways to improve the data on food loss at the farm and retail levels and at restaurants. This report considers knowledge gaps, data sources that may be available or could be generated to fill gaps, what can be learned from other countries and international organizations, ways to ensure consistency of treatment of commodities across series, and the most promising opportunities for new data for the various food availability series.

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

The United States embarked on bold polices to enhance its food and agricultural system during the last half of the 19th century, investing first in the education of people and soon thereafter in research and discovery programs aimed at acquiring new knowledge needed to address the complex challenges of feeding a growing and hungry nation. Those policies, sustained over 125 years, have produced the most productive and efficient agricultural and food system in history.

The U.S. Department of Agriculture (USDA) is the primary agency responsible for supporting innovations and advances in food and agriculture. USDA funds are allocated to support research through several mechanisms, including the Agriculture and Food Research Initiative (AFRI). In 2008, Congress replaced USDA's National Research Initiative with AFRI, creating USDA's flagship competitive research grants program, and the 2008 Food, Conservation, and Energy Act, known as the Farm Bill, outlined the structure of the new program. Spurring Innovation in Food and Agriculture assesses the effectiveness of AFRI in meeting the goals laid out by Congress and its success in advancing innovations and competitiveness in the U.S. food and agriculture system.

Spurring Innovation in Food and Agriculture evaluates the value, relevance, quality, fairness, and flexibility of AFRI. This report also considers funding policies and mechanisms and identifies measures of the effectiveness and efficiency of AFRI's operation. The study examines AFRI's role in advancing science in relation to other research and grant programs inside of USDA as well as how complementary it is to other federal research and development programs. The findings and conclusions of this report will help AFRI improve its functions and effectiveness in meeting its goals and outcomes.

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program

In the United States (U.S.), the Fishery Conservation and Management Act of 1976, now known as the Magnuson-Stevens Fishery Conservation and Management Act (MSFCMA), was the first major legislation to regulate federal fisheries in the U.S. Fishery Conservation Zone (later designated as the U.S. exclusive economic zone). The re-authorization of the MSFCMA passed by Congress in 2006 included additional mandates for conserving and rebuilding fish stocks and strengthening the role of scientific advice in fisheries management. Approximately 20% of the fisheries that have been assessed are considered overfished according to the September 2012 stock status Report to Congress prepared by the U.S. National Oceanic and Atmospheric Administration (NOAA). Overfished refers to a stock that is below the minimum stock size threshold, commonly set to half the stock size at which maximum sustainable yield (MSY) is achieved. Under the provisions of the MSFCMA, rebuilding plans for overfished stocks should take no more than 10 years, except when certain provisions apply. Rebuilding mandates have led to substantial reductions in catch and effort for many fisheries, raising concerns about the consequent social and economic impacts to the fishing communities and industry.

Evaluating the Effectiveness of Fish Stock Rebuilding Plans in the United States reviews the technical specifications that underlie current federally-implemented rebuilding plans, and the outcomes of those plans. According to this report, fisheries management has evolved substantially since 1977 when the U.S. extended its jurisdiction to 8 200 miles, in the direction of being more prescriptive and precautionary in terms of preventing overfishing and rebuilding overfished fisheries. However, the trade-offs between precaution and yield have not been fully evaluated. Evaluating the Effectiveness of Fish Stock Rebuilding Plans in the United States discusses the methods and criteria used to set target fishing mortality and biomass levels for rebuilding overfished stocks, and to determine the probability that a particular stock will rebuild by a certain date. This report will be of interest to the fishing industry, ecology professionals, and members of Congress as they debate the renewal of the Magnuson-Stevens Fishery Conservation and Management Act.

Evaluating the Effectiveness of Fish Stock Rebuilding Plans in the United States

The U.S. veterinary medical profession contributes to society in diverse ways, from developing drugs and protecting the food supply to treating companion animals and investigating animal diseases in the wild. In a study of the issues related to the veterinary medical workforce, including demographics, workforce supply, trends affecting job availability, and capacity of the educational system to fill future demands, a National Research Council committee found that the profession faces important challenges in maintaining the economic sustainability of veterinary practice and education, building its scholarly foundations, and evolving veterinary service to meet changing societal needs.

Many concerns about the profession came into focus following the outbreak of West Nile fever in 1999, and the subsequent outbreaks of SARS, monkeypox, bovine spongiform encephalopathy, highly pathogenic avian influenza, H1N1 influenza, and a variety of food safety and environmental issues heightened public concerns. They also raised further questions about the directions of veterinary medicine and the capacity of public health service the profession provides both in the United States and abroad.

To address some of the problems facing the veterinary profession, greater public and private support for education and research in veterinary medicine is needed. The public, policymakers, and even medical professionals are frequently unaware of how veterinary medicine fundamentally supports both animal and human health and well-being. This report seeks to broaden the public's understanding and attempts to anticipate some of the needs and measures that are essential for the profession to fulfill given its changing roles in the 21st century.

Workforce Needs in Veterinary Medicine

Using Science to Improve the BLM Wild Horse and Burro Program: A Way Forward reviews the science that underpins the Bureau of Land Management's oversight of free-ranging horses and burros on federal public lands in the western United States, concluding that constructive changes could be implemented. The Wild Horse and Burro Program has not used scientifically rigorous methods to estimate the population sizes of horses and burros, to model the effects of management actions on the animals, or to assess the availability and use of forage on rangelands.

Evidence suggests that horse populations are growing by 15 to 20 percent each year, a level that is unsustainable for maintaining healthy horse populations as well as healthy ecosystems. Promising fertility-control methods are available to help limit this population growth, however. In addition, science-based methods exist for improving population estimates, predicting the effects of management practices in order to maintain genetically diverse, healthy populations, and estimating the productivity of rangelands. Greater transparency in how science-based methods are used to inform management decisions may help increase public confidence in the Wild Horse and Burro Program.

Using Science to Improve the BLM Wild Horse and Burro Program: A Way Forward

Sorghum is a plant that for many years has been used in the United States in an attempt to produce sugar. For over 25 years sorghum had been used to create syrup and it was believed that it sorghum would become a vital source of cane-sugar. Despite attempts, sorghum did not produce enough sugar to be of worth commercially. On January 30, 1882 the United States Commissioner of Agriculture of the Department of Agriculture, Hon. George B. Loring, requested that the National Academy of Sciences (NAS) review "the sorghum question"; that is the sugar-producing value of sorghum. Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry presents the NAS sorghum Committee's results following its investigation into the matter. The report includes the findings of the committee, the failures and success of producing sugar from sorghum, letters of transmittal, and more.

Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry: : Being a Report Made in Response to a Request From the Hon. George B. Loring

Letter Report to the Florida Department of Citrus on the Review of Research Proposals on Citrus Greening, December, 2008

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies.

The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system.

Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.

Exploring Health and Environmental Costs of Food: Workshop Summary

Societies have sought to improve the outputs of their agricultural producers for thousands of years. In the 19th and early 20th centuries, efforts to convey agricultural knowledge to farmers became known as extension services, a term adopted from programs at Oxford and Cambridge designed to extend the knowledge generated at universities to surrounding communities. Traditionally, extension services have emphasized a top-down model of technology transfer that encourages and teaches producers to use crop and livestock varieties and agricultural practices that will increase food production. More recently, extension services have moved toward a facilitation model, in which extension agents work with producers to identify their needs and the best sources of expertise to help meet those needs.

On May 1, 2012, the Roundtable on Science, Technology, and Peacebuilding held a workshop in Washington, DC, to explore whether and how extension activities could serve peacebuilding purposes. The Roundtable is a partnership between the National Academy of Engineering (NAE) and the U.S. Institute of Peace (USIP). It consists of senior executives and experts from leading governmental organizations, universities, corporations, and nongovernmental organizations, was established in 2011 to make a measurable and positive impact on conflict management, peacebuilding, and security capabilities. Its principal goals are:

To accelerate the application of science and technology to the process of peacebuilding and stabilization;
To promote systematic, high-level communication between peacebuilding and technical organizations on the problems faced and the technical capabilities required for successful peacebuilding; and
To collaborate in applying new science and technology to the most pressing challenges for local and international peacebuilders working in conflict zones.

Adapting Agricultural Extension to Peacebuilding: Report of a Workshop by the National Academy of Engineering and United States Institute of Peace: Roundtable on Technology, Science, and Peacebuilding

Preserving the efficacy of herbicides and of herbicide-resistance technology depends on awareness of the increasing resistance of weeds to herbicides used in agriculture and coordinated action to address the problem by individuals at the farm level and beyond. This summit served as a venue to bring the attention of important stakeholders to the issue and as an opportunity for experts from diverse disciplines to strategize in a coordinated way to address herbicide-resistant weeds.

In convening stakeholders for this event, participants took a step toward a recommendation from the 2010 National Research Council report The Impact of Genetically Engineered Crops on Farm Sustainability in the United States that federal and state government agencies, private-sector technology developers, universities, farmer organizations, and other relevant stakeholders collaborate to document emerging weed-resistance problems and to develop cost-effective resistance-management programs and practices that preserve effective weed control. The summit provided the opportunity for stakeholders to explore the scientific basis of the emergence of herbicide resistance and to consider different perspectives on both opportunities and barriers to overcoming the problem of herbicide-resistant weeds. National Summit on Strategies to Manage Herbicide-Resistant Weeds contains a brief synopsis of key points made by each speaker at the summit.

National Summit on Strategies to Manage Herbicide-Resistant Weeds: Proceedings of a Workshop

Outbreaks of animal disease can have catastrophic repercussions for animal agriculture, the food supply, and public health. Rapid detection, diagnosis and response, as well as development of new vaccines, are central to mitigating the impact of disease outbreaks. The proposed National Bio- and Agro-Defense Facility (NBAF) is a next-generation laboratory for animal disease diagnostics, training, and research that would provide core critical components for defense against foreign animal and zoonotic disease threats. But it will be a major investment with estimated construction costs of $1.14 billion, as currently designed.

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options discusses the laboratory infrastructure needed to effectively address the threat posed by animal and zoonotic diseases and analyzes three options for creating this infrastructure: building NBAF as currently designed, building a scaled-back version of the NBAF, or maintaining current research capabilities at Plum Island Animal Disease Center while leveraging biosafety level-4 large animal capabilities at foreign laboratories.

Meeting Critical Laboratory Needs for Animal Agriculture: Examination of Three Options

Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate.

The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated.

Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Nutrient Requirements of Swine: Eleventh Revised Edition

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.

A Sustainability Challenge: Food Security for All: Report of Two Workshops

For many years, experiments using chimpanzees have been instrumental in advancing scientific knowledge and have led to new medicines to prevent life-threatening and debilitating diseases. However, recent advances in alternate research tools have rendered chimpanzees largely unnecessary as research subjects. The Institute of Medicine, in collaboration with the National Research Council, conducted an in-depth analysis of the scientific necessity for chimpanzees in NIH-funded biomedical and behavioral research. The committee concludes that while the chimpanzee has been a valuable animal model in the past, most current biomedical research use of chimpanzees is not necessary, though noted that it is impossible to predict whether research on emerging or new diseases may necessitate chimpanzees in the future.

Chimpanzees in Biomedical and Behavioral Research: Assessing the Necessity

The control of illicit-drug trafficking and drug use is a difficult and complex process that involves a variety of prevention, control, treatment, and law enforcement strategies. Eradication strategies for controlling illicit-drug crops are used to target the beginning of the drug-supply chain by preventing or reducing crop yields. Mycoherbicides have been proposed as an eradication tool to supplement the current methods of herbicide spraying, mechanical removal, and manual destruction of illicit-drug crops. Some people regard them as preferable to chemical herbicides for controlling illicit-drug crops because of their purported specificity to only one plant species or a few closely related species. As living microorganisms, they have the potential to provide long-term control if they can persist in the environment and affect later plantings. Research on mycoherbicides against illicit-drug crops has focused on three pathogens: Fusarium oxysporum f.sp. cannabis for cannabis ( Cannabis sativa ), F. oxysporum f.sp. erythroxyli for coca ( Erythroxylum coca and E. novogranatense ), and Crivellia papaveracea or Brachycladium papaveris (formerly known as Pleospora papaveracea and Dendryphion penicillatum , respectively) for opium poppy ( Papaver somniferum ).

Feasibility of Using Mycoherbicides for Controlling Illicit Drug Crops addresses issues about the potential use of the proposed mycoherbicides: their effectiveness in eradicating their target plants; the feasibility of their large-scale industrial manufacture and delivery; their potential spread and persistence in the environment; their pathogenicity and toxicity to nontarget organisms, including other plants, fungi, animals, and humans; their potential for mutation and resulting effects on target plants and nontarget organisms; and research and development needs.

On the basis of its review, the report concludes that the available data are insufficient to determine the effectiveness of the specific fungi proposed as mycoherbicides to combat illicit-drug crops or to determine their potential effects on nontarget plants, microorganisms, animals, humans, or the environment. However, the committee offers an assessment of what can and cannot be determined at the present time regarding each of the issues raised in the statement of task.

Feasibility of Using Mycoherbicides for Controlling Illicit Drug Crops

The publication of research articles involving animal studies is central to many disciplines in science and biomedicine. Effective descriptions in such publications enable researchers to interpret the data, evaluate and replicate findings, and move the science forward. Analyses of published studies with research animals have demonstrated numerous deficiencies in the reporting of details in research methods for animal studies. Considerable variation in the amount of information required by scientific publications and reported by authors undermines this basic scientific principle and results in the unnecessary use of animals and other resources in failed efforts to reproduce study results. Guidance for the Description of Animal Research in Scientific Publications outlines the information that should be included in scientific papers regarding the animal studies to ensure that the study can be replicated. The report urges journal editors to actively promote effective and ethical research by encouraging the provision of sufficient information. Examples of this information include: conditions of housing and husbandry, genetic nomenclature, microbial status, detailed experimental manipulations, and handling and use of pharmaceuticals. Inclusion of this information will enable assessment and interpretation of research findings and advancement of knowledge based on reproducible results.

Guidance for the Description of Animal Research in Scientific Publications

Fungal diseases have contributed to death and disability in humans, triggered global wildlife extinctions and population declines, devastated agricultural crops, and altered forest ecosystem dynamics. Despite the extensive influence of fungi on health and economic well-being, the threats posed by emerging fungal pathogens to life on Earth are often underappreciated and poorly understood. On December 14 and 15, 2010, the IOM's Forum on Microbial Threats hosted a public workshop to explore the scientific and policy dimensions associated with the causes and consequences of emerging fungal diseases.

Fungal Diseases: An Emerging Threat to Human, Animal, and Plant Health: Workshop Summary

Animal research will play an essential role in efforts to meet increasing demands for global health care. Yet the animal research community faces the challenge of overcoming negative impressions that industry and academia engage in international collaborations in order to conduct work in parts of the world where animal welfare standards are less stringent. Thus, the importance of ensuring the international harmonization of the principles and standards of animal care and use cannot be overstated. A number of national and international groups are actively working toward this goal.

The Institute for Laboratory Animal Research (ILAR), a program unit of the US National Research Council, is committed to promoting both the welfare of animals used in research and the quality of the resulting science. In 2008, to follow up on the 2003 event, ILAR convened a workshop which brought together 200 participants from 17 countries. Their mission was to identify and promote better understanding of important challenges in the conduct of animal research across country boundaries. These challenges include: the sourcing of animals; the quality of veterinary care; competent staff; the provision of a suitable environment (including nutritious food and potable water) for animals; and ongoing oversight of the animal program; among others.

Animal Research in a Global Environment summarizes the proceedings of the 2008 workshop. The impact of this 2008 workshop has extended beyond the oral presentations conveyed in these proceedings. It has been a vital bridge for diverse colleagues and organizations around the world to advance initiatives designed to fill gaps in standards, professional qualifications, and coordination of animal use.

Animal Research in a Global Environment: Meeting the Challenges: Proceedings of the November 2008 International Workshop

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources.

To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp.

Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Nutrient Requirements of Fish and Shrimp

This report is the Thai translation of Guide for the Care and Use of Laboratory Animals: Eighth Edition .

Guide for the Care and Use of Laboratory Animals: Eighth Edition -- Thai Version

Guide for the Care and Use of Laboratory Animals: Eighth Edition

Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses. Several reports from the National Research Council have addressed the effects of GE crops on the environment and on human health. However, The Impact of Genetically Engineered Crops on Farm Sustainability in the United States is the first comprehensive assessment of the environmental, economic, and social impacts of the GE-crop revolution on U.S. farms. It addresses how GE crops have affected U.S. farmers, both adopters and nonadopters of the technology, their incomes, agronomic practices, production decisions, environmental resources, and personal well-being. The book offers several new findings and four recommendations that could be useful to farmers, industry, science organizations, policy makers, and others in government agencies.

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States

In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture.

Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Toward Sustainable Agricultural Systems in the 21st Century

Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.

Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease

U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards.

BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided.

Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.

Ecosystem Concepts for Sustainable Bivalve Mariculture

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary

H1N1 ("swine flu"), SARS, mad cow disease, and HIV/AIDS are a few examples of zoonotic diseases-diseases transmitted between humans and animals. Zoonotic diseases are a growing concern given multiple factors: their often novel and unpredictable nature, their ability to emerge anywhere and spread rapidly around the globe, and their major economic toll on several disparate industries. Infectious disease surveillance systems are used to detect this threat to human and animal health. By systematically collecting data on the occurrence of infectious diseases in humans and animals, investigators can track the spread of disease and provide an early warning to human and animal health officials, nationally and internationally, for follow-up and response. Unfortunately, and for many reasons, current disease surveillance has been ineffective or untimely in alerting officials to emerging zoonotic diseases. Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases assesses some of the disease surveillance systems around the world, and recommends ways to improve early detection and response. The book presents solutions for improved coordination between human and animal health sectors, and among governments and international organizations. Parties seeking to improve the detection and response to zoonotic diseases—including U.S. government and international health policy makers, researchers, epidemiologists, human health clinicians, and veterinarians—can use this book to help curtail the threat zoonotic diseases pose to economies, societies, and health.

Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases

Scientific and Humane Issues in the Use of Random-Source Dogs and Cats in Research examines the value of random-source animals in biomedical research and the role of Class B dealers who acquire and resell live dogs and cats to research institutions. Findings include that, while some random-source dogs and cats may be necessary and desirable for National Institutes of Health (NIH)-funded research, there is no clear need to obtain those animals from Class B dealers. Several options for random-source animal acquisition already exist and additional options are recommended, which would further ensure the welfare of these animals and foster a positive public image for NIH. While the scientific community has recognized and responded to concerns for humane treatment of animals in research, government oversight has thus far been unable to fully enforce the Animal Welfare Act in regard to Class B dealers of live animals. Although the animals acquired by Class B dealers are destined for research—and NIH research in particular—the standard of care while in the possession of some Class B dealers requires an inordinate amount of government enforcement and is not commensurate with the policies of most NIH-funded research laboratories. This dichotomy of standards reflects poorly on public perceptions of NIH and jeopardizes animal welfare. This book will be crucial for NIH and other groups using random-source animals in research, including veterinary schools and research facilities. Animal welfare advocates, policy makers, and concerned pet owners will also find this a vital and informative work for reconciling the needs of research with the welfare of animals.

Scientific and Humane Issues in the Use of Random Source Dogs and Cats in Research

During the next ten years, colleges of agriculture will be challenged to transform their role in higher education and their relationship to the evolving global food and agricultural enterprise. If successful, agriculture colleges will emerge as an important venue for scholars and stakeholders to address some of the most complex and urgent problems facing society.

Such a transformation could reestablish and sustain the historical position of the college of agriculture as a cornerstone institution in academe, but for that to occur, a rapid and concerted effort by our higher education system is needed to shape their academic focus around the reality of issues that define the world's systems of food and agriculture and to refashion the way in which they foster knowledge of those complex systems in their students. Although there is no single approach to transforming agricultural education, a commitment to change is imperative.

Transforming Agricultural Education for a Changing World

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) has classified the Light Brown Apple Moth (LBAM)--originally from Australia and confirmed in California in 2007--as an "actionable quarantine significant pest" and has applied its authority to implement a program of quarantine restrictions and eradication, which has been met with some public resistance. Some have petitioned for the LBAM to be reclassified as a "non-actionable pest" based on the argument that the moth is not a significant pest economically and can be controlled by means other than eradication. APHIS asked the Research Council to evaluate the scientific justification of the draft response APHIS wrote to answer the petitions. This report from the National Research Council concludes that APHIS is within its broad regulatory authority to classify the LBAM as an "actionable" pest. However, APHIS would benefit greatly from referencing more robust science to support its position, as its draft response did not adequately explain the moth's most likely future geographic distribution in the United States or the level of economic harm it could cause.

Review of the U.S. Department of Agriculture's Animal and Plant Health Inspection Service Response to Petitions to Reclassify the Light Brown Apple Moth as a Non-Actionable Pest: A Letter Report

When Drakes Estero, which lies within the Point Reyes National Seashore (PRNS) about 25 miles northwest of San Francisco, California, was designated by Congress in 1976 as Potential Wilderness, it contained a commercial shellfish mariculture operation. Oyster mariculture began in Drakes Estero with the introduction of the nonnative Pacific oyster in 1932, and has been conducted continuously from that date forward. Hence, the cultural history of oyster farming predates the designation of Point Reyes as a National Seashore in 1962. Nevertheless, with the approach of the 2012 expiration date of the current National Park Service (NPS) Reservation of Use and Occupancy (RUO) and Special Use Permit (SUP) that allows Drakes Bay Oyster Company (DBOC) to operate within the estero, NPS has expressed concern over the scope and intensity of impacts of the shellfish culture operations on the estero's ecosystem. Public debate over whether scientific information justifies closing the oyster farm led to the request for this study to help clarify the scientific issues raised with regard to the shellfish mariculture activities in Drakes Estero.

Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California

Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table.

Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

Managing Food Safety Practices from Farm to Table: Workshop Summary

Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity-combined with some of the most extreme environmental conditions on Earth-have made yields in crop and animal production far lower in these regions than world averages.

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia

Growing numbers of pet owners are giving their pets dietary supplements in hopes of supporting their health. Many people presume that supplements are safer than drugs, but the reality is that there are very limited safety data on dietary supplements for pets.

Many challenges stand in the way of determining whether animal dietary supplements are safe and at what dosage. Supplements considered safe in humans and other species are not always safe in horses, dogs, and cats. An improved adverse event reporting system is badly needed. Also, the absence of laws and regulations that specifically address animal dietary supplements causes considerable confusion to the industry and to the public. Clear and precise regulations are needed to allow only safe dietary supplements on the market.

This book examines issues in determining safety of animal dietary supplements in general, and the safety of three animal dietary supplements; lutein, evening primrose oil, and garlic, in particular.

Safety of Dietary Supplements for Horses, Dogs, and Cats

One of the biggest threats today is the uncertainty surrounding the emergence of a novel pathogen or the re-emergence of a known infectious disease that might result in disease outbreaks with great losses of human life and immense global economic consequences. Over the past six decades, most of the emerging infectious disease events in humans have been caused by zoonotic pathogens—those infectious agents that are transmitted from animals to humans.

In June 2008, the Institute of Medicine's and National Research Council's Committee on Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin convened a workshop. This workshop addressed the reasons for the transmission of zoonotic disease and explored the current global capacity for zoonotic disease surveillance.

Achieving Sustainable Global Capacity for Surveillance and Response to Emerging Diseases of Zoonotic Origin: Workshop Summary

Since the first commercial introduction of transgenic corn plants in 1995, biotechnology has provided enormous benefits to agricultural crop production. Research is underway to develop a much broader range of genetically engineered organisms (GEOs), including fish, trees, microbes, and insects, that could have the potential to transform fields such as aquaculture, biofuels production, bioremediation, biocontrol, and even the production of pharmaceuticals . However, biotechnology is not without risk and continues to be an extremely controversial topic. Chief among the concerns is the potential ecological effects of GEOs that interact with wildlife and habitats. The U.S. Geological Survey (USGS) is charged with providing scientific advice to inform federal agencies that manage wildlife and their habitats. USGS has identified biotechnology as one of its major challenges for future research. Seeing an opportunity to initiate a dialogue between ecologists and developers of GEOs about this challenge, the USGS and the National Research Council (NRC) held a two-day workshop in November of 2007, to identify research activities with the greatest potential to provide the information needed to assess the ecological effects of GEOs on wildlife and habitats. The workshop, designed to approach the research questions from a habitat, rather than transgenic organism, perspective, is summarized in this book.

Genetically Engineered Organisms, Wildlife, and Habitat: A Workshop Summary

Changes in the Sheep Industry in the United States: Making the Transition from Tradition

Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others have suggested that taking no action carries more risk, given the dire need to produce more food. This book reports on an international workshop held to address these issues. Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course, organized by the National Research Council on October 24-25, 2004, in Washington, DC, focused on the potential applications of biotechnology and what developing countries might consider as they contemplate adopting biotechnology. Presenters at the workshop described applications of biotechnology that are already proving their utility in both developing and developed countries.

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report

Agriculture, Forestry, and Fishing Research at NIOSH: Reviews of Research Programs of the National Institute for Occupational Safety and Health

Life on Earth would be impossible without plants. Humans rely on plants for most clothing, furniture, food, as well as for many pharmaceuticals and other products. Plant genome sciences are essential to understanding how plants function and how to develop desirable plant characteristics. For example, plant genomic science can contribute to the development of plants that are drought-resistant, those that require less fertilizer, and those that are optimized for conversion to fuels such as ethanol and biodiesel. The National Plant Genome Initiative (NPGI) is a unique, cross-agency funding enterprise that has been funding and coordinating plant genome research successfully for nine years. Research breakthroughs from NPGI and the National Science Foundation (NSF) Arabidopsis 2010 Project, such as how the plant immune system controls pathogen defense, demonstrate that the plant genome science community is vibrant and capable of driving technological advancement. This book from the National Research Council concludes that these programs should continue so that applied programs on agriculture, bioenergy, and others will always be built on a strong foundation of fundamental plant biology research.

Achievements of the National Plant Genome Initiative and New Horizons in Plant Biology

Hydrology, Ecology, and Fishes of the Klamath River Basin

Lost Crops of Africa: Volume III: Fruits

The Agricultural Resource Management Survey (ARMS) is the federal government's primary source of information on the financial condition, production practices, and resource use on farms, as well as the economic well-being of America's farm households. ARMS data are important to the U.S. Department of Agriculture (USDA) and to congressional, administration, and industry decision makers when they must weigh alternative policies and programs that touch the farm sector or affect farm families.

Understanding American Agriculture: Challenges for the Agricultural Resource Management Survey

Pollinators—insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction—are an essential part of natural and agricultural ecosystems throughout North America. For example, most fruit, vegetable, and seed crops and some crops that provide fiber, drugs, and fuel depend on animals for pollination.

This report provides evidence for the decline of some pollinator species in North America, including America's most important managed pollinator, the honey bee, as well as some butterflies, bats, and hummingbirds. For most managed and wild pollinator species, however, population trends have not been assessed because populations have not been monitored over time. In addition, for wild species with demonstrated declines, it is often difficult to determine the causes or consequences of their decline. This report outlines priorities for research and monitoring that are needed to improve information on the status of pollinators and establishes a framework for conservation and restoration of pollinator species and communities.

Status of Pollinators in North America

Nutrient Requirements of Horses: Sixth Revised Edition

Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Lost Crops of Africa: Volume II: Vegetables

Guidelines for the Humane Transportation of Research Animals

Review of Recreational Fisheries Survey Methods

Dynamic Changes in Marine Ecosystems: Fishing, Food Webs, and Future Options

Nutrient Requirements of Dogs and Cats

Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.

Mineral Tolerance of Animals: Second Revised Edition, 2005

Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases

Critical Needs for Research in Veterinary Science

Guide for the Care and Use of Laboratory Animals -- Korean Edition

Biological Confinement of Genetically Engineered Organisms

In recent years there has been growing interest in having fisheries stakeholders involved in various aspects of fisheries data collection and experimentation. This activity is generally known as cooperative research and may take many forms, including gear technology studies, bycatch avoidance studies, and surveys. While the process is not new, the current interest in cooperative research and the growing frequency of direct budgetary allocation for cooperative research prompted this report. Cooperative Research in the National Marine Fisheries Service addresses issues essential for the effective design and implementation of cooperative and collaborative research programs.

Cooperative Research in the National Marine Fisheries Service

The Science of Instream Flows: A Review of the Texas Instream Flow Program

Final Comments on the Science Plan for the North Pacific Research Board

California Agricultural Research Priorities: Pierce's Disease

The Development of Science-based Guidelines for Laboratory Animal Care is the summary of an international workshop held in Washington, DC, in November 2003 to bring together experts from around the world to discuss the available knowledge that can positively influence current and pending guidelines for laboratory animal care, identify gaps in that knowledge in order to encourage future research endeavors, and discuss the scientific evidence that can be used to assess the benefits and costs of various regulatory approaches affecting facilities, research, and animal welfare.

The Development of Science-based Guidelines for Laboratory Animal Care: Proceedings of the November 2003 International Workshop

Atlantic Salmon in Maine

Improving the Use of the "Best Scientific Information Available" Standard in Fisheries Management

Guide for the Care and Use of Laboratory Animals -- Chinese Version

Managing the Columbia River: Instream Flows, Water Withdrawals, and Salmon Survival

Endangered and Threatened Fishes in the Klamath River Basin: Causes of Decline and Strategies for Recovery

Advancing Prion Science: Guidance for the National Prion Research Program

Guide for the Care and Use of Laboratory Animals -- Spanish Version

National Need and Priorities for Veterinarians in Biomedical Research

International Perspectives: The Future of Nonhuman Primate Resources: Proceedings of the Workshop Held April 17-19, 2002

Occupational Health and Safety in the Care and Use of Nonhuman Primates

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs

Nutrient Requirements of Nonhuman Primates: Second Revised Edition

Frontiers in Agricultural Research: Food, Health, Environment, and Communities

Animal Biotechnology: Science-Based Concerns

The National Plant Genome Initiative: Objectives for 2003-2008

Biosolids Applied to Land: Advancing Standards and Practices

Recent outbreaks of foot-and-mouth disease (FMD) and bovine spongiform encephalopathy (BSE) in Europe and Japan set off alarm bells in the United States and other nations, prompting a flurry of new regulations, border controls, inspections, and other activities to prevent incursions of the diseases. The terrorist attacks in New York City and Washington, DC, added a new note of urgency to the alarm. Concerned about additional acts of terror or sabotage in various sectors of the economy, including agriculture, U.S. government and industry officials have begun to reevaluate emergency management plans in response to these threats and to shift the focus of research and planning. More than 200 representatives of government, industry, academia, and nongovernmental organizations gathered at a one-day workshop in Washington, DC, on January 15, 2002, to assess what the United States is doing about emerging animal diseases and related issues and to explore what still needs to be done. Major objectives of the workshop include: (1) elucidating information on the U.S. position with regard to potentially threatening animal diseases; (2) identifying critical problems, barriers, and data gaps; and (3) defining potential future National Academies' activities. Emerging Animal Diseases describes the issues presented and discussed by the workshop participants. This report summary extracts the key technical issues from the presentations and discussions, rather than presenting each session and panel discussion separately. Many issues were touched upon repeatedly by several speakers in different sessions, and this format is intended to allow readers who did not attend the workshop to have a good understanding of the discussions in the context of the entire workshop.

Emerging Animal Diseases: Global Markets, Global Safety: Workshop Summary

NMFS has a difficult and complex task in managing U.S. marine fisheries. Despite some successes, too many stocks continue to decline. Over the past decade, several problems have been identified that have contributed to the current dissatisfaction with how marine fisheries are managed. This dissatisfaction is evident from the large number of lawsuits filed by the fishing industry and environmental organizations. One central problem is overfishing. Overfishing issues have been discussed in a series of NRC reports, and these reports identify overcapitalization, and technological and gear improvements as some of the causes. The reports recommend ways to stem these problems and to advance the practice of fishery science at NMFS. This report reiterates some of these recommendations, and makes new recommendations to enhance the use of data and science for fisheries management.

Science and Its Role in the National Marine Fisheries Service

This is an interim report of the ad hoc Committee on Air Emissions from Animal Feeding Operations of the National Research Council's Committee on Animal Nutrition. A final report is expected to be issued by the end of 2002. The interim report is intended to provide the committee's findings to date on assessment of the scientific issues involved in estimating air emissions from individual animal feeding operations (swine, beef, dairy, and poultry) as related to current animal production systems and practices in the United States. The committee's final report will include an additional assessment within eight broad categories: industry size and structure, emission measurement methodology, mitigation technology and best management plans, short- and long-term research priorities, alternative approaches for estimating emissions, human health and environmental impacts, economic analyses, and other potential air emissions of concern.

This interim report focuses on identifying the scientific criteria needed to ensure that estimates of air emission rates are accurate, the basis for these criteria in the scientific literature, and uncertainties associated with them. It also includes an assessment of the emission-estimating approaches in a recent U.S. Environmental Protection Agency (EPA) report Air Emissions from Animal Feeding Operations. Finally, it identifies economic criteria needed to assess emission mitigation techniques and best management practices.

The Scientific Basis for Estimating Air Emissions from Animal Feeding Operations: Interim Report

Effects of Trawling and Dredging on Seafloor Habitat

The Emergence of Zoonotic Diseases: Understanding the Impact on Animal and Human Health: Workshop Summary

Atlantic salmon in Maine, once abundant but now seriously depleted, were listed as endangered under the federal Endangered Species Act (ESA) in November 2000. The listing covers the wild fish in eight Maine rivers as a single "distinct population segment." The controversy in Maine that accompanied the listing led Congress to request the National Research Council's (NRC's) advice on the science relevant to understanding and reversing the declines in Maine's salmon populations. The charge to the NRC's Committee on Atlantic Salmon in Maine included an interim report focusing on the genetic makeup of Maine Atlantic salmon populations. This is the interim report.

Understanding the genetic makeup of Maine's salmon is important for recovery efforts, because the degree to which populations in Maine differ from adjacent populations in Canada and the degree to which populations in different Maine rivers and tributaries differ from each other affect the choice of recovery options that are most likely to be effective. This report focuses only on questions of genetic distinctiveness. The committee's final report will address the broader issues, such as the factors that have caused Maine's salmon populations to decline and the options for helping them to recover.

Genetic Status of Atlantic Salmon in Maine: Interim Report from the Committee on Atlantic Salmon in Maine

The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture

Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation

The Drama of the Commons

The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas.

At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

Scientific Advances in Animal Nutrition: Promise for the New Century: Proceedings of a Symposium

Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001

The National Marine Fisheries Service (NMFS) employs many fishery scientists with diverse skills. The agency finds that the supply of fishery biologists is adequate to meet most of its demand. However, increasing demands on the agency to understand fish populations and the social and economic conditions in fishing communities have created a need for additional experts in the fields of fisheries stock assessment and social sciences.

NMFS has developed plans for meeting its anticipated staff needs in stock assessment and social sciences and asked the National Research Council (NRC) to convene a workshop to discuss the plans and suggest other actions the agency might take to ensure an adequate supply of experts in these fields. Approximately 30 individuals gathered in Woods Hole, Massachusetts on July 17, 2000 under the auspices of the NRC's Ocean Studies Board to discuss NMFS' plans. This document summarizes the presentations and discussions at that one-day workshop. No attempt was made to reach consensus among the participants; thus, the suggestions recorded in this summary represent the personal views of workshop participants, as summarized by NRC staff.

Recruiting Fishery Scientists: Workshop on Stock Assessment and Social Science Careers

Congress has promoted fisheries science for over a century and its involvement in fisheries management took a great leap forward with passage of the Fisheries Conservation and Management Act of 1976. In the past decade, Congress has requested advice from the National Research Council (NRC) on both national issues (e.g., individual fishing quotas and community development quotas) and the assessments related to specific fisheries (Northeast groundfish). This report was produced, in part, in response to another congressional request, this time related to the assessments of the summer flounder stocks along the East Coast of the United States. Following the initial request, the NRC, National Marine Fisheries Service (NMFS), and congressional staff agreed to broaden the study into a more comprehensive review of marine fisheries data collection, management, and use.

Improving the Collection, Management, and Use of Marine Fisheries Data

Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems.

The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including:

Advances in genetic engineering not only of pest-resistant crops but also of pests themselves.
Problems in pesticide use—concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more.
Impending shifts in agriculture—globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends.

With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.

The Future Role of Pesticides in US Agriculture

This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues.

The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. This book provides detailed analyses of:

Mechanisms and results of genetic engineering compared to conventional breeding for pest resistance.
Review of scientific issues associated with transgenic pest-protected plants, such as allergenicity, impact on nontarget plants, evolution of the pest species, and other concerns.
Overview of regulatory framework and its use of scientific information with suggestions for improvements.

Genetically Modified Pest-Protected Plants: Science and Regulation

What sort of person devotes their life to the study of bugs? How do you picture your average, every-day entomologist? "I've been photographed on several occasions," writes author May Berenbaum, "and it seems that every time, photographers ask me to pose in one of three ways: seated in front of a microscope, with an insect (usually a cockroach) on my face, or with an insect net clutched in my hand."

In Buzzwords , Berenbaum expertly blows away these stereotypes with short takes on all things entomological—from the story of a pet ant kept for 14 years to major motion pictures featuring cockroaches.

Buzzwords showcases the Best of Berenbaum, a selection from her humor column in the American Entomologist professional journal, accompanied by a number of original pieces written for this book. "I know people are reading these columns," she notes, "because they write me letters that point out all the mistakes I've made!"

The book comes in four parts:

How entomologists see insects, including their view of a U.S. government plan to eradicate illicit coca fields by dropping caterpillars from airplanes.
How the rest of the world sees insects, with Berenbaum's proposed classificatory scheme for placing Spider Man, Firefly, and other cartoon superheroes into well-defined taxa.
How entomologists view themselves—featuring Bambi Berenbaum, a gorgeous entomologist created for an episode of TV's popular "The X-Files," whose character was inspired when the scriptwriter consulted Berenbaum's books.
How entomologists see their colleagues, with various views on scholarly citation, motion sickness, and more.

Along the way are some thought-provoking observations—for example, about the impact of television on public knowledge of science. In one poll, Berenbaum writes, 35% of adults said they believed that prehistoric humans coexisted with dinosaurs, a la the Flintstones.

Berenbaum even takes on the controversy over alternative medicine, fearlessly purchasing Chinese medicinal insects during a professional trip to Vancouver, which also happened to be her honeymoon. "Okay, so maybe giving two talks at an International Congress of Entomology is not everybody's idea of a romantic honeymoon venue, but it seemed like a good idea at the time."

Berenbaum is a noted scientist in a field that doesn't always gets the respect it deserves, but she shows us that there's a fun and even freaky side of life with insects. While working on the University of Illinois' annual Insect Fear Film Festival she received a letter from a "crush freak" who waxed lyrical about a young, sexy babe with a size 9 or 10 shoe. Berenbaum writes, "On the one hand, it's almost gratifying to think that insect pest management can arouse people's interest to such an extreme extent. On the other hand, it has convinced me not to list my shoe size in the biographical sketch of my next book."

Readers will appreciate learning how the word "shloop" was introduced to the medical literature when physicians used a metal suction tip to remove a cockroach from a patient's ear canal, and how one investigator named a series of subspecies bobana, cocana, dodana, and so forth, "anticipating by 60 years the song, 'The Name Game,' by Shirley Ellis."

Although you'll chuckle all the way, Berenbaum has the last laugh, giving powerful lessons in the spectacular diversity of the insect world and the nature of scientific discovery, cleverly packaged as witty observations on subjects far and wide.

If you're a scientist or you like reading about science—better yet, if you've ever found a fly in your soup (or worried that you might have unknowingly just slurped one down with your tomato bisque—this book is for you.

Buzzwords: A Scientist Muses on Sex, Bugs, and Rock 'n' Roll

The National Research Council's (NRC) Board on Agriculture and Natural Resources invited professional societies associated with agriculture and ecology to participate in a two-day workshop to explore leadership and a common vision for ecologically based pest management (EBPM). These proceedings describe the challenges of and opportunities for EBPM discussed by participants in the workshop.

Professional Societies and Ecologically Based Pest Management: Proceedings of a Workshop

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models.

Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000

Proponents of agricultural biotechnology believe that genetically modified (GM) crops have the potential to provide great ecological benefits, such as reduced pesticide and land use, as well as agricultural benefits. However, given the rapid emergence of commercial GM crops and the likely increase in their use, many groups have raised concerns about the potential unintended, adverse ecological effects of these crops. Some ecological concerns are enhanced development of pest resistance, crosspollination with wild relatives, and reductions in beneficial insects or birds.

Ecological Monitoring of Genetically Modified Crops considers the latest in monitoring methods and technologies and to asks—What are the challenges associated with monitoring for ecological effects of GM crops? Is ongoing ecological monitoring of GM crops a useful and informative activity? If so, how should scientifically rigorous monitoring be carried out in the variety of ecological settings in which GM crops are grown?

Ecological Monitoring of Genetically Modified Crops: A Workshop Summary

Summary Review of the Summer Flounder Stock Assessments

This report concludes that steps must be taken to meet the urgent need for sustainable practices in world agriculture if the demands of an expanding world population are to be met without destroying the environment or natural resource base. In particular, GM technology, coupled with important developments in other areas, should be used to increase the production of main food staples, improve the efficiency of production, reduce the environmental impact of agriculture, and provide access to food for small-scale farmers. However, concerted, organized efforts must be undertaken to investigate the potential health and environmental effects—both positive and negative—of GM technologies in their specific applications. These must be assessed against the background of effects from conventional agricultural technologies that are currently in use.

Transgenic Plants and World Agriculture

It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service.

Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

Most U.S. fish stocks are fully or over-exploited, and harvesting in many fisheries far exceeds sustainable levels. The individual fishing quota (IFQ) is a relatively new instrument under which harvesting privileges are allocated to individual fishermen—innovative yet controversial for its feared effect on fishing communities and individual fishermen.

Based on testimony from fishermen, regulators, environmentalists, and others, Sharing the Fish explores how IFQs might address the serious social, economic, and biologic issues raised by depleted fish stocks. In their approach to a national policy on IFQs, the panel makes direct recommendations to Congress, the Secretary of Commerce, the National Marine Fisheries Service, regional fishery management councils, state authorities, and others.

This book provides definitions and examples, reviews legislation and regulations, and includes lessons learned from fisheries on the U.S. East Coast and in Alaska, and in Iceland, New Zealand, and other nations. The committee discusses the public trust doctrine, management of common-pool resources, alternative and complementary approaches to the IFQ, and more.

Sharing the Fish provides straightforward answers that will be important to fishery policymakers and regulators, natural resource economists, fishery managers, environmental advocates, and concerned fishermen and their communities.

Sharing the Fish: Toward a National Policy on Individual Fishing Quotas

Every day economic decisions are made in the public and private sectors, based on limited information and analysis. The analysis and information needed for successful public policy has changed rapidly with the growth of the global economy, and so have the means for acquiring them. In the public sector, decision makers rely on information gathered within government agencies, as well as the work of academics and private firms.

Sowing the Seeds provides a case study of the need for analysis and information in support of public policy. It combines lessons learned from one of the first government agencies devoted primarily to this function with modern economic theory of organizations. The panel provides analysis and insight on:

How and why public economic policy evolves with technological advances.
The nature of information and analysis in support of economic policy produced in a government agency.
The characteristics of successful information and analysis programs.
Evaluating the work of a government agency providing information and analysis.
Effective administration and organization of research and information programs in a government agency.

Findings and recommendations in this volume will be of interest to managers and executives of research and consulting organizations in the public and private sectors, as well as to economists and policy makers.

Sowing Seeds of Change: Informing Public Policy in the Economic Research Service of USDA

This book reviews the performance and effectiveness of the Community Development Quotas (CDQ) programs that were formed as a result of the Sustainable Fisheries Act of 1996. The CDQ program is a method of allocating access to fisheries to eligible communities with the intent of promoting local social and economic conditions through participation in fishing-related activities. The book looks at those Alaskan fisheries that have experience with CDQs, such as halibut, pollock, sablefish, and crab, and comments on the extent to which the programs have met their objectives—helping communities develop ongoing commercial fishing and processing activities, creating employment opportunities, and providing capital for investment in fishing, processing, and support projects such as infrastructure. It also considers how CDQ-type programs might apply in the Western Pacific.

The Community Development Quota Program in Alaska

Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public.

Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences.

Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.

Sustaining Marine Fisheries

(NAS Colloquium) Plants and Population: Is There Time?

A 1985 amendment to the Animal Welfare Act requires those who keep nonhuman primates to develop and follow appropriate plans for promoting the animals' psychological well-being. The amendment, however, provides few specifics.

The Psychological Well-Being of Nonhuman Primates recommends practical approaches to meeting those requirements. It focuses on what is known about the psychological needs of primates and makes suggestions for assessing and promoting their well-being.

This volume examines the elements of an effective care program—social companionship, opportunities for species-typical activity, housing and sanitation, and daily care routines—and provides a helpful checklist for designing a plan for promoting psychological well-being.

The book provides a wealth of specific and useful information about the psychological attributes and needs of the most widely used and exhibited nonhuman primates. Readable and well-organized, it will be welcomed by animal care and use committees, facilities administrators, enforcement inspectors, animal advocates, researchers, veterinarians, and caretakers.

The Psychological Well-Being of Nonhuman Primates

Designing an Agricultural Genome Program

Agriculture's Role in K-12 Education: Proceedings of a Forum on the National Science Education Standards

The collapse of cod, flounder, and haddock fish stocks in the Northeast United States has caused widespread concern among managers and fishers in the United States and Canada. The diminishing stocks have forced managers to take strict regulatory measures. Numerous questions have been raised about the adequacy of stock assessment science used to evaluate the status of these stocks and the appropriateness of the management measures taken. Based on these concerns, Congress mandated that a scientific review of the methodology and data used to evaluate these stocks be conducted. In this volume, the committee concludes that although there are improvements to be made in data collection, modeling uncertainty, and communicating between fishers, managers, and scientists, the scientific methods used in the Northeast stock assessments are sound. Recommendations are made on how the stock assessment process can be improved.

Review of Northeast Fishery Stock Assessments

The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents.

New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers:

Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.

Nutrient Requirements of Swine: 10th Revised Edition

Ocean harvests have plateaued worldwide and many important commercial stocks have been depleted. This has caused great concern among scientists, fishery managers, the fishing community, and the public. This book evaluates the major models used for estimating the size and structure of marine fish populations (stock assessments) and changes in populations over time. It demonstrates how problems that may occur in fisheries data—for example underreporting or changes in the likelihood that fish can be caught with a given type of gear—can seriously degrade the quality of stock assessments. The volume makes recommendations for means to improve stock assessments and their use in fishery management.

Improving Fish Stock Assessments

Sensors, satellite photography, and multispectral imaging are associated with futuristic space and communications science. Increasingly, however, they are considered part of the future of agriculture. The use of advanced technologies for crop production is known as precision agriculture, and its rapid emergence means the potential for revolutionary change throughout the agricultural sector.

Precision Agriculture in the 21st Century provides an overview of the specific technologies and practices under the umbrella of precision agriculture, exploring the full implications of their adoption by farmers and agricultural managers. The volume discusses how precision agriculture could dramatically affect decisionmaking in irrigation, crop selection, pest management, environmental issues, and pricing and market conditions. It also examines the geographical dimensions—farm, regional, national—of precision agriculture and looks at how quickly and how widely the agricultural community can be expected to adopt the new information technologies.

Precision Agriculture in the 21st Century highlights both the uncertainties and the exciting possibilities of this emerging approach to farming. This book will be important to anyone concerned about the future of agriculture: policymakers, regulators, scientists, farmers, educators, students, and suppliers to the agricultural industry.

Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management

The American feed industry manufactures tons of dietary supplements and additives each year for inclusion in the diets of food-producing animals. Some scientists have suggested that chromium should be a key ingredient in nutritional supplements. Controversy exists, however, over whether chromium sources should be approved as feed additives and whether enough data exist to establish dietary requirements. Chromium use has been suggested to have positive impacts on farm profitability, and many animal health benefits have been attributed to chromium supplementation, including increased longevity; enhanced reproduction; decreased incidence of metabolic disorders, stress effects, and disease; reduced need for antibiotic usage; improved immune response; and lean carcass quality.

This book addresses recent research on chromium in animal diets; metabolic interactions between chromium and other nutrients; assessments of form and species interactions; supplementation effects; bioavailability of chromium forms and sources; and effects of diet composition, stressors, and animal physiological status on chromium utilization. It also provides recommendations on the essentiality of dietary chromium in domestic animal species and guidelines for use of dietary chromium.

The Role of Chromium in Animal Nutrition

Chimpanzees in biomedical and behavioral research constitute a national resource that has been valuable in addressing national health needs. Facilities that house chimpanzees owned and supported by the National Institutes of Health (NIH) have successfully met the research requirements of the scientific community. The captive chimpanzee population in the United States has grown substantially, particularly over the last decade. That growth is due primarily to the success of the NIH-sponsored Chimpanzee Breeding and Research Program, which achieved the birth numbers thought necessary to meet the projected needs of biomedical research. However, the expected level of use of the chimpanzee model in biomedical research did not materialize, and that has created a complex problem that threatens both the availability of chimpanzees for research in the future and the infrastructure required to ensure the well-being of captive chimpanzees used in biomedical research.

Because the present system is fragmented, it is impossible to formulate an accurate overview of the size and nature of the chimpanzee population. But, if the chimpanzee is to continue to be used in biomedical research responsibly, effectively, and cost-effectively, we must be able to oversee, track, and coordinate the maintenance and use of chimpanzees and to control the size of the population. To assess the long-range situation and to develop, implement, and monitor the application of policies for the proper use and care of chimpanzees, an authoritative, centralized oversight structure is imperative. Once it is in place, it will be possible to refine and implement this report's recommendations.

Chimpanzees in Research: Strategies for Their Ethical Care, Management, and Use

Guide for the Care and Use of Laboratory Animals -- Taiwanese Edition

Guide for the Care and Use of Laboratory Animals -- Portuguese Edition

Guide for the Care and Use of Laboratory Animals -- Japanese Edition

Irrigated agriculture has played a critical role in the economic and social development of the United States—but it is also at the root of increasing controversy. How can irrigation best make the transition into an era of increasing water scarcity? In A New Era for Irrigation , experts draw important conclusions about whether irrigation can continue to be the nation's most significant water user, what role the federal government should play, and what the irrigation industry must do to adapt to the conditions of the future. A New Era for Irrigation provides data, examples, and insightful commentary on issues such as:

Growing competition for water resources.
Developments in technology and science.
The role of federal subsidies for crops and water.
Uncertainties related to American Indian water rights issues.
Concern about environmental problems.

The committee identifies broad forces of change and reports on how public and private institutions, scientists and technology experts, and individual irrigators have responded. The report includes detailed case studies from the Great Plains, the Pacific Northwest, California, and Florida, in both the agricultural and turfgrass sectors. The cultural transformation brought about by irrigation may be as profound as the transformation of the landscape. The committee examines major facets of this cultural perspective and explores its place in the future. A New Era for Irrigation explains how irrigation emerged in the nineteenth century, how it met the nation's goals in the twentieth century, and what role it might play in the twenty-first century. It will be important to growers, policymakers, regulators, environmentalists, water and soil scientists, water rights claimants, and interested individuals.

A New Era for Irrigation

Since their inception in 1862, the U.S. land grant colleges have evolved to become the training ground for the nation's and the world's agriculturists. In this book, the committee examines the future of the colleges of agriculture in light of changing national priorities for the agricultural, food, and natural resource system. The effects of federal funding constraints also are examined, as are opportunities for growth presented by developments in science. The committee's preceding volume, Colleges of Agriculture at the Land Grant Universities: A Profile , is a compilation of the data that helped formulate the specific questions to be addressed. Colleges of Agriculture at the Land Grant Univerisities: Public Service and Public Policy is the deliberative report, rating conclusions and recommendations for institutional innovation and public policy. It addresses these and other questions:

What education mission should colleges of agriculture adopt—and what strategies should they use—in light of significant changes in the agricultural complex?
Research in agriculture is expected to respond to consumer demands, environmental concerns, world population growth, and increasing pressure on agricultural lands. Is the century-old structure of land grant university-based research up to the task?
What is the role of extension in light of today's smaller farming communities and larger farming conglomerates?

This volume is the culmination of a landmark evaluation of land grant colleges of agriculture, an American institution. This document will be of value to policymakers, administrators, and others involved in agricultural science and education.

Colleges of Agriculture at the Land Grant Universities: Public Service and Public Policy

Guide for the Care and Use of Laboratory Animals -- Russian Version

A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been revised by a committee of experts, based on input from scientists and the public. The Guide incorporates recent research on commonly used species, including farm animals, and includes extensive references. It is organized around major components of animal use:

Institutional policies and responsibilities. The committee discusses areas that require policy attention: the role and function of the Institutional Animal Care and Use Committee, protocols for animal care and use, occupational health and safety, personnel qualifications, and other areas.
Animal environment, husbandry, and management. The committee offers guidelines on how to design and run a management program, addressing environment, nutrition, sanitation, behavioral and social issues, genetics, nomenclature, and more.
Veterinary care. The committee discusses animal procurement and transportation, disease and preventive medicine, and surgery. The Guide addresses pain recognition and relief and issues surrounding euthanasia.
Physical plant. The committee identifies design and construction issues, providing guidelines for animal-room doors, drainage, noise control, surgery, and other areas.

The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities—a resource of proven value, now updated and expanded. This revision will be important to researchers, animal care technicians, facilities managers, administrators at research institutions, policymakers involved in research issues, and animal welfare advocates.

Guide for the Care and Use of Laboratory Animals

The importance of salmon to the Pacific Northwest—economic, recreational, symbolic—is enormous. Generations ago, salmon were abundant from central California through Idaho, Oregon, and Washington to British Columbia and Alaska. Now they have disappeared from about 40 percent of their historical range. The decline in salmon numbers has been lamented for at least 100 years, but the issue has become more widespread and acute recently.

The Endangered Species Act has been invoked, federal laws have been passed, and lawsuits have been filed. More than $1 billion has been spent to improve salmon runs—and still the populations decline.

In this new volume a committee with diverse expertise explores the complications and conflicts surrounding the salmon problem—starting with available data on the status of salmon populations and an illustrative case study from Washington state's Willapa Bay.

The book offers specific recommendations for salmon rehabilitation that take into account the key role played by genetic variability in salmon survival and the urgent need for habitat protection and management of fishing.

The committee presents a comprehensive discussion of the salmon problem, with a wealth of informative graphs and charts and the right amount of historical perspective to clarify today's issues, including:

Salmon biology and geography—their life's journey from fresh waters to the sea and back again to spawn, and their interaction with ecosystems along the way.
The impacts of human activities—grazing, damming, timber, agriculture, and population and economic growth. Included is a case study of Washington state's Elwha River dam removal project.
Values, attitudes, and the conflicting desires for short-term economic gain and long-term environmental health. The committee traces the roots of the salmon problem to the extractive philosophy characterizing management of land and water in the West.
The impact of hatcheries, which were introduced to build fish stocks but which have actually harmed the genetic variability that wild stocks need to survive.

This book offers something for everyone with an interest in the salmon issue—policymakers and regulators in the United States and Canada; environmental scientists; environmental advocates; natural resource managers; commercial, tribal, and recreational fishers; and concerned residents of the Pacific Northwest.

Upstream: Salmon and Society in the Pacific Northwest

Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risks—and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management , an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputs—biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies.

The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest management—from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.

Ecologically Based Pest Management: New Solutions for a New Century

This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.

Use of Reclaimed Water and Sludge in Food Crop Production

Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants.

When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruits—"lost" species due for rediscovery and exploitation.

This volume focuses on native cereals, including:

African rice, reserved until recently as a luxury food for religious rituals.
Finger millet, neglected internationally although it is a staple for millions.
Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice."
Pearl millet, a widely used grain that still holds great untapped potential.
Sorghum, with prospects for making the twenty-first century the "century of sorghum."
Tef, in many ways ideal but only now enjoying budding commercial production.
Other cultivated and wild grains.

This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains.

Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source.

The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production.

Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains.

This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa.

Selection, Newbridge Garden Book Club

Lost Crops of Africa: Volume I: Grains

Review of the Department of the Interior's National Irrigation Water Quality Program: Planning and Remediation

Guide for the Care and Use of Laboratory Animals -- French Version

Although few Americans work as farmers these days, agriculture on the whole remains economically important—playing a key role in such contemporary issues as consumer health and nutrition, worker safety and animal welfare, and environmental protection. This publication provides a comprehensive picture of the primary education system for the nation's agriculture industry: the land grant colleges of agriculture.

Colleges of Agriculture at the Land Grant Universities informs the public debate about the challenges that will shape the future of these colleges and serves as a foundation for a second volume, which will present recommendations for policy and institutional changes in the land grant system.

This book reviews the legislative history of the land grant system from its establishment in 1862 to the 1994 act conferring land grant status on Native American colleges. It describes trends that have shaped agriculture and agricultural education over the decades—the shift of labor from farm to factory, reasons for and effects of increased productivity and specialization, the rise of the corporate farm, and more.

The committee reviews the system's three-part mission—education, research, and extension service—and through this perspective documents the changing nature of funding and examines the unique structure of the U.S. agricultural research and education system. Demographic data on faculties, students, extension staff, commodity and funding clusters, and geographic specializations profile the system and identify similarities and differences among the colleges of agriculture, trends in funding, and a host of other issues.

The tables in the appendix provide further itemization about general population distribution, student and educator demographics, types of degree programs, and funding allocations. Concise commentary and informative graphics augment the detailed statistical presentations. This book will be important to policymakers, administrators, educators, researchers, and students of agriculture.

Colleges of Agriculture at the Land Grant Universities: A Profile

It is becoming increasingly clear that a more sustainable agriculture can bring economic, environmental, and social benefits to farmers, communities, and nations. Regenerating Agriculture draws together for the first time new empirical evidence from a diverse range of agroecological and community settings to show the impacts of more sustainable practices. Twenty cases involving widespread success from Brazil, Burkina Faso, Honduras, India, Indonesia, Kenya, Lesotho, Mali, Mexico, Peru, Philippines, and Sri Lanka are presented, and are supported by field- and community-level data from more than 50 projects and programs in 28 countries. Despite this emerging evidence, many farmers still depend on high levels of external inputs. Regenerating Agriculture , identifies the common elements of successful programs and shows how those still using "modernist" approaches to agriculture can successfully turn to sustainable farming.

The first chapter outlines the scale of the challenge and includes analysis of sustainable agriculture's characteristics and underlying philosophies and values. Pretty then presents analyses of the processes of agricultural modernization, focusing on both production- and conservation-oriented programs and policies and the common elements of success.

Almost all of these successes have been achieved despite existing, biased policy environments that strongly favor "modern" approaches to agricultural development, and at the same time discriminate against sustainability. Regenerating Agriculture examines policy frameworks and institutional processes, then sets out 25 effective policies that are known to work to support the transition to greater sustainability and self-reliance in agriculture.

Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance

Challenges for U.S. Agricultural Research Policy

In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole.

The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations.

In addition to a more user-friendly organization, new features in this edition include:

A significantly expanded section on dietary requirements for rats, reporting substantial new findings.
A new section on nutrients that are not required but that may produce beneficial results.

New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species.

An expanded discussion of diet formulation and preparation—including sample diets of both purified and natural ingredients.
New information on mineral deficiency and toxicity, including warning signs.

This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Nutrient Requirements of Laboratory Animals,: Fourth Revised Edition, 1995

Building a North American Feed Information System

Rangelands comprise between 40 and 50 percent of all U.S. land and serve the nation both as productive areas for wildlife, recreational use, and livestock grazing and as watersheds. The health and management of rangelands have been matters for scientific inquiry and public debate since the 1880s, when reports of widespread range degradation and livestock losses led to the first attempts to inventory and classify rangelands.

Scientists are now questioning the utility of current methods of rangeland classification and inventory, as well as the data available to determine whether rangelands are being degraded. These experts, who are using the same methods and data, have come to different conclusions.

This book examines the scientific basis of methods used by federal agencies to inventory, classify, and monitor rangelands; it assesses the success of these methods; and it recommends improvements. The book's findings and recommendations are of interest to the public; scientists; ranchers; and local, state, and federal policymakers.

Rangeland Health: New Methods to Classify, Inventory, and Monitor Rangelands

Biological Nitrogen Fixation: Research Challenges: A Review of Research Grants Funded by the U.S. Agency for International Development

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition.

This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail.

This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Nutrient Requirements of Poultry: Ninth Revised Edition, 1994

In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness.

In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators.

The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids.

A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

Metabolic Modifiers: Effects on the Nutrient Requirements of Food-Producing Animals

This book reviews and evaluates the scientific basis of U.S. management of fisheries for Atlantic bluefin tuna. In particular, it focuses on the issues of stock structure and stock assessments used by the National Oceanic and Atmospheric Administration's National Marine Fisheries Service for management under the International Convention for the conservation of Atlantic Tunas.

An Assessment of Atlantic Bluefin Tuna

Livestock Disease Eradication: Evaluation of the Cooperative State-Federal Bovine Tuberculosis Eradication Program

Improving the Management of U.S. Marine Fisheries

The Economics of Sustainable Agriculture: American and Bulgarian Perspectives

This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use.

Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Managing Global Genetic Resources: Agricultural Crop Issues and Policies

Agricultural techniques used to increase production of cattle, sheep, and other major species have actually threatened the future genetic diversity of livestock populations, particularly in the Third World. This volume explores the importance of animal genetic diversity and presents a blueprint for national and international efforts to conserve animal genetic resources. It also evaluates genetic techniques useful in conservation programs and provides specific recommendations for establishing data bases and conducting research.

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish.

In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.

Nutrient Requirements of Fish

Standardized Nomenclature for Transgenic Animals

For developing nations, soil erosion is among the most chronic environmental and economic burdens. Vast amounts of topsoil are washed or blown away from arable land only to accumulate in rivers, reservoirs, harbors, and estuaries, thereby creating a double disaster: a vital resource disappears from where it is desperately needed and is deposited where it is equally unwanted.

Despite much rhetoric and effort, little has been done to overcome this problem. Vetiver, a little-known tropical grass, offers one practical and inexpensive way to control erosion on a huge scale in both humid and semi-arid regions. Hedges of this deeply rooted species catch and hold back sediments while the stiff foliage acts as a filter that also slows runoff and keeps moisture on site.

This book assesses vetiver's promise and limitations and identifies places where this grass can be deployed without undue environmental risk.

Vetiver Grass: A Thin Green Line Against Erosion

This book presents efforts to chart the comprehensive changes needed to meet the challenges of undergraduate professional education in agriculture. The United States needs to invest in the future—in human capital and the scientific knowledge base—to revitalize one of its leading industries, the agricultural, food, and environmental system. That objective can be met by educating all students about agriculture as well as by educating others specifically for careers in agriculture.

Agriculture and the Undergraduate includes perspectives on rewarding excellence in teaching and formulating curricula to reflect cultural diversity, the environment, ecology, agribusiness and business, humanities and the social sciences, and the economic and global contexts of agriculture.

Agriculture and the Undergraduate

Toward Sustainability: An Addendum on Integrated Pest Management as a Component of Sustainability Research

Aldo Leopold, father of the "land ethic," once said, "The time has come for science to busy itself with the earth itself. The first step is to reconstruct a sample of what we had to begin with." The concept he expressed—restoration—is defined in this comprehensive new volume that examines the prospects for repairing the damage society has done to the nation's aquatic resources: lakes, rivers and streams, and wetlands.

Restoration of Aquatic Ecosystems outlines a national strategy for aquatic restoration, with practical recommendations, and features case studies of aquatic restoration activities around the country.

The committee examines:

Key concepts and techniques used in restoration.
Common factors in successful restoration efforts.
Threats to the health of the nation's aquatic ecosystems.
Approaches to evaluation before, during, and after a restoration project.
The emerging specialties of restoration and landscape ecology.

Restoration of Aquatic Ecosystems: Science, Technology, and Public Policy

Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind.

This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquaculture—including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture.

Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.

Marine Aquaculture: Opportunities for Growth

In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.

Fishing Vessel Safety: Blueprint for a National Program

Plant Growth and Development: Teacher's Guide

Microlivestock is a term coined for species that are inherently small as well as for breeds of cattle, sheep, goats, and pigs that are less than about half the size of the most common breeds. These miniature animals are seldom considered in the broad picture of livestock development, but they seem to have a promising future, especially in developing nations or wherever land is scarce.

This book raises awareness of the potential of these small species, including microcattle, microsheep, various poultry, rabbits, rodents, deer, antelope, and lizards. It also strives to stimulate their introduction into animal research and economic development programs.

Microlivestock: Little-Known Small Animals with a Promising Economic Future

Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factors—economics, biology, policy, and tradition—interact in sustainable agriculture systems.

This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.

Sustainable Agriculture Research and Education in the Field: A Proceedings

Cattle Inspection

Technology and Agricultural Policy: Proceedings of a Symposium

Saline Agriculture: Salt-Tolerant Plants for Developing Countries

This update of a standard reference in horse care reflects the results of the decade of research on horse nutrition that has taken place since the previous edition. The volume presents equations for calculating daily requirements for major dietary components, tables of daily nutrient requirements calculated from the equations, tables of nutrient concentrations required in total diets, composition of feeds commonly used for horses, extensive references, and more.

Plus, purchasers will receive a computer diskette with programs to calculate requirements for energy, protein, lysine, major minerals, and vitamin A.

Nutrient Requirements of Horses,: Fifth Revised Edition, 1989

More and more farmers are adopting a diverse range of alternative practices designed to reduce dependence on synthetic chemical pesticides, fertilizers, and antibiotics; cut costs; increase profits; and reduce the adverse environmental consequences of agricultural production.

Alternative Agriculture describes the increased use of these new practices and other changes in agriculture since World War II, and examines the role of federal policy in encouraging this evolution, as well as factors that are causing farmers to look for profitable, environmentally safe alternatives. Eleven case studies explore how alternative farming methods have been adopted—and with what economic results—on farms of various sizes from California to Pennsylvania.

Alternative Agriculture

This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States.

Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.

Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation

Triticale: A Promising Addition to the World's Cereal Grains

This book provides an analysis of funding for agricultural research in the United States and presents a proposal to strengthen this system. Its premise is that a judicious but substantial increase in research funding through competitive grants is the best way to sustain and strengthen the U.S. agricultural, food, and environmental system. The proposal calls for an increased public investment in research; a broadened scientific scope and expanded program areas of research; and four categories of competitively awarded grants, with an emphasis on multidisciplinary research.

Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System

Nutrient Requirements of Dairy Cattle: Sixth Revised Edition, 1988

Expansion of the U.S. National Seed Storage Laboratory: Program and Design Considerations

The Explosion Hazard Classification of Gases and Dusts Relative to Use of Electrical Equipment

Science and Technology for Development: Prospects Entering the Twenty-First Century: A Symposium in Commemoration of the Twenty-Fifth Anniversary of the U.S. Agency for International Development

In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen.

This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.

Fisheries Technologies for Developing Countries

Quality-Protein Maize: Report of an Ad Hoc Panel of the Advisory Committee on Technology Innovation Board on Science and Technology for International Development National Research Council, in Cooperation With the Board on Agriculture National Research Co

Educating the Next Generation of Agricultural Scientists

Excellence Exemplified: Profiling the USDA National Needs Fellows

Agricultural Development and Environmental Research: American and Czechoslovak Perspectives: Proceedings of a Bilateral Workshop

Biotechnology offers tremendous potential for improving crop production, animal agriculture, and bioprocessing. It can provide scientists with new ways to develop higher-yielding and more nutritious crop varieties, to improve resistance to disease, or to reduce the need for inputs of fertilizers and other expensive agricultural chemicals. This book explores the United States' ability to solve important agricultural problems, effectively use funds and institutional structures to support biotechnology research for agriculture, train researchers in new scientific areas, efficiently transfer technology, and regulate and test recombinant DNA organisms in the field.

Agricultural Biotechnology: Strategies for National Competitiveness

Improving Research Through Peer Review

Introduction of Recombinant DNA-Engineered Organisms Into the Environment: Key Issues

Technical Meeting on Embryo Transfer and Animal Production: Summary Report

Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages.

Vitamin Tolerance of Animals

How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.

Predicting Feed Intake of Food-Producing Animals

Food Chemicals Codex: Second Supplement to the Third Edition

Procedural Manual for Research in Nitrogen-Fixing, Multiple Use Trees

Development of a National Center for Genetic Engineering and Biotechnology in Thailand: U.S. Advisory Group Visits to Thailand, July 23-August 3, 1984

Workshop on Biotechnology in Agriculture: Summary Report, Jakarta, Indonesia, March 13-14, 1986

Based on a symposium sponsored by the Board on Agriculture, this comprehensive book explores the problem of pesticide resistance; suggests new approaches to monitor, control, or prevent resistance; and identifies the changes in public policy necessary to protect crops and human health from the ravages of pests. The volume synthesizes the most recent information from a wide range of disciplines, including entomology, genetics, plant pathology, biochemistry, economics, and public policy. It also suggests research avenues that would indicate how to counter future problems. A glossary provides the reader with additional guidance.

Pesticide Resistance: Strategies and Tactics for Management

This 1986 edition provides a comprehensive review of feline nutrition. Updated since the last edition, it includes new estimates of amino acid requirements, expanded sections on feed ingredients, new requirements for essential fatty acids, information about toxic substances, and extensively revised tables of feed ingredients and their nutritional values. In addition, guidelines for formulating diets that contain natural feedstuffs are given.

Nutrient Requirements of Cats,: Revised Edition, 1986

Opportunities in Marine Science and Technology for Developing Countries

Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.

New Directions for Biosciences Research in Agriculture: High-Reward Opportunities

Jojoba: New Crop for Arid Lands, New Raw Material for Industry

This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."

Ruminant Nitrogen Usage

Amaranth: Modern Prospects for an Ancient Crop

Nutrient Requirements of Poultry: Eighth Revised Edition, 1984

Nutrient Requirements of Beef Cattle

Cooperative Activities in Indonesia on Science, Technology, and Research Policy Development: End-of-Contract Statement

Casuarinas: Nitrogen-Fixing Trees for Adverse Sites

Guidelines for the Investigation of Grain Dust Explosions

Environmental Change in the West African Sahel

Little-Known Asian Animals With a Promising Economic Future:

Guidelines for the Investigation of Grain Dust Explosions: Report

Underutilized Resources as Animal Feedstuffs

Technology for Increasing Rural Productivity in Indonesia: Report of a Workshop

Prevention of Grain Elevator and Mill Explosions

An Evaluation of Fishery and Aquaculture Programs of the Agency for International Development

United States-Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds, Third Revision

Brief History of Agriculture in the National Academy of Sciences/National Research Council

Pneumatic Dust Control in Grain Elevators: Guidelines for Design Operation and Maintenance

Nutrient Requirements of Mink and Foxes,: Second Revised Edition, 1982

Investigation of Grain Elevator Explosions

Feeding Value of Ethanol Production By-products

Nutritional Energetics of Domestic Animals and Glossary of Energy Terms

Workshop on Energy and Agriculture in Developing Countries

Food, Fuel, and Fertilizer From Organic Wastes

Taurine Requirement of the Cat

Nutrient Requirements of Coldwater Fishes

Working Discussions on the Establishment of a Regional Microbial Culture Collection to Support Efforts in Biological Nitrogen Fixation in the Sahel: Staff Summary Report

Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries

Cotton Boll Weevil: An Evaluation of USDA Programs : a Report

Winged Bean: A High-Protein Crop for the Tropics

Mineral Tolerance of Domestic Animals

Long-Range Environmental Outlook

Animal Agriculture in China: A Report of the Visit of the CSCPRC Animal Sciences Delegation

Urban Pest Management: A Report

Wild and Free-Roaming Horses and Burros: Current Knowledge and Recommended Research.

Microbial Processes: Promising Technologies for Developing Countries

Psoroptic Cattle Scabies Research: An Evaluation

Aquatic Weed Management: Integrated Control Techniques for the Gezira Irrigation Scheme

Nutrient Requirements of Swine: Eighth revised edition, 1979

Pesticide Decision Making: Volume VII

Human Vitamin B6 Requirements: Proceedings of a Workshop

Aquaculture in the United States: Constraints and Opportunities

Conservation of Germplasm Resources: An Imperative

Postharvest Food Losses in Developing Countries

Nutrient Requirements of Laboratory Animals: Third revised edition, 1978

Nutrient Requirements of Horses: Fourth revised edition, 1978

Nutrient Requirements of Dairy Cattle: Fifth revised edition, 1978

Appropriate Technologies for Developing Countries

Guayule: An Alternative Source of Natural Rubber

Wheat in the People's Republic of China: A Trip Report of the American Wheat Studies Delegation

Methane Generation From Human, Animal, and Agricultural Wastes

Nutrient Requirements of Warmwater Fishes

Nutrient Requirements of Rabbits,: Second Revised Edition, 1977

Jojoba: Feasibility for Cultivation on Indian Reservations in the Sonoran Desert Region

Establishing a 200-Mile Fisheries Zone

Insect Control in the People's Republic of China: A Trip Report of the American Insect Control Delegation, Submitted to the Committee on Scholarly Communication With the People's Republic of China

Urea and Other Nonprotein Nitrogen Compounds in Animal Nutrition

Genetic Improvement of Seed Proteins: Proceedings of a Workshop

Fat Content and Composition of Animal Products: Proceedings of a Symposium

Objective Methods for Food Evaluation: Proceedings of a Symposium

Animal Models of Thrombosis and Hemorrhagic Diseases

Plant Studies in the People's Republic of China: A Trip Report of the American Plant Studies Delegation: Submitted to the Committee on Scholarly Communication With the People's Republic of China

Natural Products for Sri Lanka's Future: Report of a Workshop

Arid Lands of Sub-Saharan Africa: Staff Final Report

Arid Lands of Sub-Saharan Africa: Appendices to the Staff Final Report

The Effect of Genetic Variance on Nutritional Requirements of Animals: Proceedings of a Symposium

Nonhuman Primates: Usage and Availability for Biomedical Programs

Nutrient Requirements of Sheep: Fifth revised edition, 1975

Agricultural Production Efficiency

Decision to Ban DDT: A Case Study

World Food and Nutrition Study: Enhancement of Food Production for the United States : a Report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, Prepared for the NRC Study on World Food and

Research Needs in Animal Nutrition

Fishes: Guidelines for the Breeding, Care, and Management of Laboratory Animals

Productive Agriculture and a Quality Environment: Food Production, Living, Recreation, the Rural-Urban Interface

Ruminants: Cattle, Sheep, and Goats: Guidelines for the Breeding, Care, and Management of Laboratory Animals

Nutrient Requirements of Dogs

Improvement of Protein Nutriture

African Agricultural Research Capabilities

More Water for Arid Lands: Promising Technologies and Research Opportunities

Dogs: Standards and Guidelines for the Breeding, Care, and Management of Laboratory Animals

Supplementation of Human Diets With Vitamin E

Nutrient Requirements of Trout, Salmon, and Catfish

Effect of Processing on the Nutritional Value of Feeds

Toxicants Occurring Naturally in Foods

Aquatic Animal Health

Alternative Sources of Protein for Animal Production: Proceedings of a Symposium

Nonhuman Primates: Standards and Guidelines for the Breeding, Care, and Management of Laboratory Animals

Degradation of Synthetic Organic Molecules in the Biosphere: Natural, Pesticidal, and Various Other Man-Made Compounds

Soils of the Humid Tropics

Pest Control Strategies for the Future

Study for Agricultural Engineering Development in Brazil: Summary Report of Joint Study Group on Agricultural Engineering in Brazil

Nutrient Requirements of Laboratory Animals: Cat, Guinea Pig, Hamster, Monkey, Mouse, Rat: Second revised edition, 1972

Swine: Standards and Guidelines for the Breeding, Care, and Management of Laboratory Animals

Selenium in Nutrition

Nutrient Requirements of Dairy Cattle: Fourth revised edition, 1971

Nutrient Requirements of Poultry: Sixth revised edition, 1971

Island Bibliographies Supplement: Micronesian Botany, Land Environment and Ecology of Coral Atolls, Vegetation of Tropical Pacific Islands

Trends in Usage of Chromium

Nutrient Requirements of Beef Cattle: Fourth revised edition, 1970

Growth and Support of Oceanography in the United States, 1958-1968

Nutritional Properties of Rice

Insect-Pest Management and Control

Insect-Plant Interactions

Conference on Agricultural Research Priorities for Economic Development in Africa: Volume I: Report of the Conference

Coturnix (Coturnix Coturnix Japonica): Standards and Guidelines for the Breeding, Care, and Management of Laboratory Animals

Physiological Limitations on Crop Production Under Temperature and Moisture Stress

Report of Committee on Persistent Pesticides, Division of Biology and Agriculture, National Research Council to U.S. Department of Agriculture

Nutrient Requirements of Mink and Foxes: First revised edition, 1968

Control of Plant-Parasitic Nematodes

Effects of Pesticides on Fruit and Vegetable Physiology

Body Composition in Animals and Man: Proceedings of a Symposium Held May 4, 5, and 6, 1967, at the University of Missouri, Columbia

Prenatal and Postnatal Mortality in Cattle

Nutrient Requirements of Dairy Cattle: Third Revised Edition, 1966

Nutrient Requirements of Horses

Nutrient Requirements of Rabbits: First Revised Edition, 1966

Plant Sciences Now and in the Coming Decade: A Report on the Status, Trends, and Requirements of Plant Sciences in the United States

Scientific Aspects of Pest Control

Philippines-U.S. Workshop on Scientific and Technological Cooperation and Development

Nutrient Requirements of Poultry

Thirteenth Annual Meeting of the Agricultural Research Institute: Proceedings

Proceedings: Fourteenth Annual Meeting of the Agricultural Research Institute, October 18-19, 1965, Washington, D.C.

Radiochemistry of Chromium

New Developments and Problems in the Use of Pesticides: Proceedings of a Symposium

Evaluation of Protein Quality

Races of Maize in Venezuela

Races of Maize in Ecuador

Damage to Livestock From Radioactive Fallout in Event of Nuclear War: A Report

Laboratory Animals: Volume III: Recommended Minimum Standards for the Shipment of Laboratory Primates

Nutrient Requirements of Dogs: Revised 1962

Pest Control and Wildlife Relationships

Responsibility of Agricultural Research in Protecting Public Interests and Benefits: Proceedings, Ninth Annual Meeting of the Agricultural Research Institute

Races of Maize in Peru: Their Origins, Evolution and Classification

Status and Methods of Research in Economic and Agronomic Aspects of Fertilizer Response and Use

Human Environments in Middle Africa: Final Report, February 1961

Progress in Meeting Protein Needs of Infants and Preschool Children: Proceedings of an International Conference

Agricultural Land Use of Guadeloupe

Races of Maize in Chile

Use of Chemicals in Food Production, Processing, Storage, and Distribution

Races of Maize in the West Indies

Beef for Tomorrow: Conference Proceedings

Races of Maize in Bolivia

Hormonal Relationships and Applications in the Production of Meats, Milk, and Eggs: Supplement

Losses Due to Agricultural Pests: Conference Summary of the Agricultural Board, Committee on Agricultural Pests, November 4-5, 1959.

Evaluation of Protein Nutrition

Seventh Annual Meeting of the Agricultural Research Institute: Proceedings

Proceedings, Sixth Annual Meeting of the Agricultural Research Institute

Nutrient Requirements of Beef Cattle: Revised 1958

Nutrient Requirements of Dairy Cattle

Races of Maize in Brazil and Other Eastern South American Countries

Races of Maize in Central America

Races of Maize in Cuba

Nutrient Requirements of Sheep

Races of Maize in Colombia

Nutrient Requirements of Domestic Animals: Nutrient Requirements of Dairy Cattle

Fifth Annual Meeting of the Agricultural Research Institute: Proceedings

Safe Use of Pesticides in Food Production; a Report [by] W.J. Darby, Chairman ... [Et Al.]

Utilization of Chicken Feathers as Filling Materials: A Conference Sponsored by the Headquarters Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Natick, Mass., April 28-29, 1955

Fourth Annual Meeting of the Agricultural Research Institute: Proceedings

Nutrient Requirements for Poultry

Third Annual Meeting of the Agricultural Research Institute: Proceedings

Hormonal Relationships and Applications in the Production of Meats, Milk, and Eggs

Nutrient Requirements for Dogs

Nutrient Requirements for Foxes and Minks: Nutrient Requirements for Domestic Animals, Number VII

At the first meeting of the Committee on Feed Composition on August 15 and 16, 1946, a plan was initiated to study the chemical composition of the 1946 corn crop in the United States. This study was later extended to include the 1947 crop. Corn was selected because a large percentage of the total production is used for feeding, and more corn is fed to livestock in the United States than any other grain. Furthermore, evidence was presented indicating that the percentage of protein in corn had decreased over a period of years. Composition of Corn in the United States, 1946-1947 determines the validity of, and possible reasons for, this alleged diminution.

Composition of Corn in the United States, 1946-1947

Safe Use of Chemical Additives in Foods

Therapeutic Nutrition

Recommended Nutrient Allowances for Beef Cattle: Revised December 1950

Recommended Nutrient Allowances for Dairy Cattle

Recommended Nutrient Allowances for Sheep: Revised August 1949

Bibliography of Investigations Bearing on the Composition and Nutritive Value of Corn and Corn Products

Eleventh 6-Monthly Catalogue of Data in IGY World Data Center A

Agriculture Project Topics | 100 Project Ideas

Are you a student passionate about agriculture and seeking compelling project topics to work on? Look no further! In this article, we will explore a diverse range of agriculture project topics that promise both academic enrichment and practical insights. From sustainable farming practices to innovative technologies shaping the future of agriculture, we’ve got you covered.

Embarking on an agriculture project can be a rewarding experience, providing students with the opportunity to apply theoretical knowledge to real-world challenges. Whether you are majoring in agronomy, agricultural economics, or agribusiness, these project topics are designed to ignite your curiosity and fuel your academic journey.

List of 100 agriculture project topics

We compiled a list of 100 new agriculture project topics you can work on, check them out

Sustainable Crop Rotation Strategies for Enhanced Soil Health
Impact of Climate Change on Crop Yields: A Regional Analysis
Precision Agriculture: Integrating Technology for Farm Management
Analyzing the Economics of Organic Farming Practices
Hydroponics vs. Traditional Soil Cultivation: A Comparative Study
The Role of Biotechnology in Crop Improvement
Assessing the Effectiveness of Drip Irrigation Systems
Exploring Vertical Farming as a Solution to Urban Food Security
Evaluating the Impact of Pesticides on Soil Microbial Diversity
Adoption of Smart Farming Technologies in Developing Countries
Sustainable Livestock Farming Practices: A Case Study
The Economics of Beekeeping for Pollination Services
Agroforestry Systems: Balancing Agriculture and Conservation
Analyzing the Role of Women in Agriculture: A Global Perspective
The Use of Drones in Monitoring Crop Health
Enhancing Water Use Efficiency in Agriculture
Evaluating the Potential of Permaculture in Sustainable Agriculture
Genetically Modified Crops: Benefits and Controversies
Impact of Land Fragmentation on Agricultural Productivity
Exploring Aquaponics: Integrating Fish Farming and Crop Cultivation
Assessing the Social and Economic Impacts of Farmer Cooperatives
The Role of Agricultural Extension Services in Rural Development
Utilizing Big Data Analytics for Crop Yield Prediction
Analyzing the Nutritional Content of Indigenous Crops
Comparative Analysis of Different Soil Conservation Techniques
The Future of Agriculture: Trends and Innovations
Investigating the Impact of Global Trade Policies on Agriculture
Organic vs. Conventional Farming: A Consumer Preference Study
Assessing the Viability of Rooftop Farming in Urban Areas
The Role of Agrochemicals in Modern Agriculture
Impact of Cover Crops on Weed Suppression and Soil Health
The Influence of Crop Diversification on Pest Control
Analyzing the Role of Mycorrhizal Fungi in Enhancing Plant Growth
Comparative Study of Different Irrigation Techniques in Arid Regions
Investigating the Potential of Edible Insects as a Sustainable Protein Source
The Effectiveness of Biological Pest Control Methods in Greenhouse Farming
Assessing the Ecological Footprint of Livestock Farming Practices
Examining the Social Dynamics of Farmers’ Markets in Urban Areas
Exploring the Impact of Agricultural Practices on Biodiversity
The Use of Blockchain Technology in Supply Chain Management for Agricultural Products
Analyzing the Impact of COVID-19 on Global Food Supply Chains
Sustainable Management of Agricultural Residue: A Case Study
The Adoption of Climate-Smart Agriculture Practices in Developing Countries
Evaluating the Role of Agroecology in Resilient Food Systems
The Socioeconomic Impacts of Land Degradation on Rural Communities
Investigating the Use of CRISPR Technology in Crop Improvement
Analyzing the Factors Influencing Farmers’ Adoption of Precision Livestock Farming
The Impact of Agricultural Policies on Smallholder Farmers
Exploring the Potential of In Vitro Meat Production
The Role of Artificial Intelligence in Farm Management Decision-Making
Assessing the Nutritional Quality of Fortified Crops in Addressing Micronutrient Deficiencies
Comparative Study of Different Fertilization Methods on Crop Productivity
Investigating the Relationship Between Soil Microbiota and Plant Health
The Role of Agricultural Cooperatives in Empowering Women Farmers
Evaluating the Environmental Impact of Genetically Modified Organisms (GMOs)
Analysis of Food Waste in the Agricultural Supply Chain
Exploring the Feasibility of Rooftop Aquaculture in Urban Settings
Assessing the Impact of Land Use Change on Ecosystem Services
The Use of Remote Sensing in Monitoring Rangeland Health
Comparative Analysis of Traditional and Modern Rice Cultivation Practices
Examining the Role of Agri-Tourism in Rural Economic Development
Analyzing the Impact of Water Scarcity on Agricultural Productivity
The Role of Agro-Entrepreneurship in Sustainable Agriculture
Investigating the Potential of Perennial Crops in Carbon Sequestration
Comparative Study of Different Soil Amendments for Crop Growth
Assessing the Socioeconomic Factors Affecting Farmers’ Adoption of Conservation Agriculture
Exploring the Potential of Algae Farming for Sustainable Biofuel Production
The Impact of Urbanization on Farmland Conversion and Agricultural Sustainability
Analyzing the Adoption of Smart Irrigation Systems in Precision Agriculture
Investigating the Use of Nanotechnology in Agriculture for Enhanced Crop Yield
Assessing the Impact of Land Tenure Systems on Agricultural Development
The Role of Agro-Meteorological Information in Crop Planning
Exploring the Potential of Vertical Hydroponic Farming in Urban Spaces
Analyzing the Impact of Livestock Grazing on Grassland Ecosystems
Investigating the Use of Indigenous Knowledge in Sustainable Agriculture
Assessing the Effectiveness of Agricultural Extension Programs in Rural Development
The Role of Conservation Agriculture in Mitigating Soil Erosion
Exploring the Impact of Trade Policies on Global Food Security
Analyzing the Use of CRISPR Technology in Livestock Breeding
The Effect of Soil Health on Crop Nutrient Content
Investigating the Role of Agroforestry in Carbon Sequestration
The Impact of Water Management Practices on Rice Cultivation
Analyzing the Adoption of Climate-Resilient Crop Varieties
The Use of Unmanned Aerial Vehicles (UAVs) in Precision Agriculture
Investigating the Impact of Agrochemical Runoff on Water Quality
Assessing the Economic Viability of Small-Scale Organic Farming
Exploring the Potential of Insect Farming for Animal Feed
The Role of Social Media in Agricultural Knowledge Dissemination
Analyzing the Impact of Monoculture on Crop Disease Resistance
The Effect of Temperature Extremes on Crop Yield Variability
Investigating the Role of Agro-Processing in Adding Value to Agricultural Products
Assessing the Impact of Urban Agriculture on Local Food Systems
The Use of Biochar as a Soil Amendment for Sustainable Agriculture
Analyzing the Impact of Agricultural Practices on Water Conservation
Exploring the Adoption of Mobile Technology in Agricultural Extension Services
The Role of Agri-Insurance in Mitigating Risks for Farmers
Assessing the Impact of Livestock Waste Management Practices
Investigating the Use of CRISPR Technology in Disease-Resistant Crops
Analyzing the Potential of Recycled Water in Agricultural Irrigation
The Role of Farmer Field Schools in Promoting Sustainable Agriculture

These diverse project topics aim to cater to students with varied interests within the field of agriculture, ensuring an engaging and intellectually stimulating experience. Whether you are fascinated by sustainable practices, cutting-edge technologies, or the socioeconomic aspects of agriculture, there’s a project topic here for you.

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Free Agriculture Presentation Templates

Need to wow the crowd with your farm fresh presentation try our free agriculture powerpoint templates and google slides themes. impress your audience with vibrant farms, fresh produce, & sleek designs. from research to harvest, farmers to markets, we've themes for every presentation. all slides are 100% editable, royalty-free, and ready to bloom..

Single slides and complete decks: Need a quick visual aid or a full-fledged presentation? Everything is here!
Blooming with visuals: Farm icons, captivating images, and infographics – let your message burst with color!
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Ready to grow: 100% editable and available in multiple formats and orientations, these slides adapt to your needs.
Free samples: We offer free slides to let you experience the quality firsthand.

We're here to help you!

Where can i find free agriculture templates.

Right here on Slide Egg! We offer a wide range of free and premium templates to choose from.

What kinds of themes are available for agriculture presentations?

We have themes for all aspects of agriculture, from research and farming practices to business plans and sustainability initiatives.

Is there a requirement for specific software to utilize these templates?

No! Our templates work with both PowerPoint and Google Slides, so you can use them on any device.

Can I edit the templates?

Absolutely! Our templates are completely editable, allowing you to tailor them to meet your specific requirements.

How can I make my agriculture presentation more engaging?

Use high-quality images, infographics, and charts to make your presentation visually appealing. Keep your text concise and focus on key points. And most importantly, be passionate about your topic!

What are some tips for creating a successful agriculture presentation?

Know your audience and tailor your presentation accordingly. Set clear goals for your presentation and make sure your content is relevant to those goals. Practice your delivery beforehand and be confident in your message.

Can I use your templates for commercial purposes?

Yes! Our templates are available for commercial use.

My Speech Class

Public Speaking Tips & Speech Topics

78 Agriculture Speech Topics

Jim Peterson has over 20 years experience on speech writing. He wrote over 300 free speech topic ideas and how-to guides for any kind of public speaking and speech writing assignments at My Speech Class.

Look them up in Google, Yahoo or other search engines on the net.

In this article:

General Agriculture Speech Topics

Agriculture speech topics for an informative speech, agriculture speech topics for a persuasive speech.

Search for possible angles of view you like in the library, new information the audience will like to hear, and fact figures that will fit your assignment.

I want to start with two nice lists for your convenience on – what I call in this stage – general agriculture speech topics education ideas could be:

Farming regulations
Indoor cultivation of Chinese bamboo.
Agro policies
Agroindustry
Alternative breeding
Animal diseases control
Animal genetics
Animal nutrition
Aquaculture
Biodiversity
Biotechnology
Botanical pesticides
Climate change
Crop management
Drainage systems
Ecology studies
Economic development
Environmental legislation
Epidemiology
Agro management
Farming systems
Milk factory types
Fertilizers
Forest ecology
Food safety
Forest products
Horticulture
Import quota
Insecticides
Corn cooperation
Trade barriers
Milk producing
Natural resources
Organic farming
Pest control
Plant anatomy
Plant products
Postharvest technology
Farming quality controls
Sustainable windmills
Viticulture
Vivisection

These subjects could serve as agriculture speech topics for an informative speech:

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Get your audience blown away with help from a professional speechwriter. Free proofreading and copy-editing included.

How to deal with the import restrictions on meat.
Solid soil and water management determines our future.
How genetic seed improvement works.
How sustainable grazing systems benefit nature.
The potato, food of millions of people around the world.
How to stop avian influenza or the H5N1 virus.
The 5 risks in the food chain revealed.
Your favorite endangered plants or wildlife animals.
How honeybees do their job.
Trends in agricultural productivity growth.
Renewable energy sources. Think about conveying info on biodiesel, ethanol fuels and other earth-friendly sources of biomass energy.
Signs of the foot and mouth disease and how to act on them.

Now a list of agriculture speech topics for a persuasive public speaking speech assignment:

Reduce farmer subsidies in the industrialized G8 nations.
Encourage livestock owners to adopt systems that improve productivity and reduce pressure to destroy native forests.
Natural and national borders are no longer effective barriers to the spread of unwanted pests.
Buy sustainably harvested coffees and help poor farmers.
Our forests can’t satisfy the increasing demand for wood and energy.
The import and export regulations on meat can’t be strict and severe enough.
Vivisection is wrong, or is it a necessary evil?
Most of the time pesticides can be replaced by alternative biological forms of pest control

130+ Demonstration Speech Topics

Special Occasion Speech Topics [With Setup Checklist]

4 thoughts on “78 Agriculture Speech Topics”

well one great, or should i say good, topic is the petree dish grown meat. its about how scientist are taking genetics from animals and using them to make meat products in science labs.

Role in agriculture of different Agriculture technology

this was all helpful but what about agricultural employment?

I’m currently writing a speech on organic foods. It’s going pretty well. It’s an interesting topic.

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PowerPoint Templates
Google Slides Templates
Keynote Templates

Thanks to the positive impact they have achieved with the audience, the reliance on presentations has increased significantly in the recent years, as they have effectively contributed to conveying ideas clearly and convincing people of them.

Thus, presentations began to enter multiple areas of our lives, including the agricultural field, and increased focus on them in schools, universities, institutions and awareness seminars to draw attention to the importance of agriculture, as it is the best way to achieve food security and stability in the world, and that people have a major role in the growth or decline of the agricultural sector in the country through dealing with the agricultural environment.

There is no secret that the mainstay of any successful presentation is choosing the perfect template, and to save you time in searching, and relieve you of the burden of designing the template yourself, we have collected for you 15+ Best Farm & Agriculture PowerPoint Presentation Templates that you will definitely need to deliver a captivating presentation that cannot be competed.

These templates are distinguished by their precise design, harmony of their elements, and ease of use, and they are all fully customizable and editable, and they lack only one thing, which is adding the content you want to provide.1.

1. Best Agriculture PowerPoint Template

Best Farm & Agriculture PowerPoint Presentation Templates

To highlight the importance of agriculture in our lives and to draw attention to several aspects that must be improved, we recommend that you choose the Best Agriculture PowerPoint Template to benefit from all the features it offers that you will not find in other templates. This template includes 90 color themes, and more than 3000 icons of a type Vector With plenty of sleek and modern fonts, you only need one click to edit this template and add, delete or change as you wish, its 35 slides brimming with creativity and brilliance to give you a stunning presentation.

2. Farmlab – Agriculture & Organic Food PowerPoint

Use the Farmlab – Agriculture & Organic Food PowerPoint template for presentations that encourage agricultural investment and the promotion of agricultural products because in this template you will find all the features you require. It comes with 36 creative and unique slides, with icons that you can control their sizes and colors, this template supports 16:9 Wide Screen Ratio, drag-and-drop feature for slides containing images with Picture Placeholder, and more.

3. Farm & Agriculture PowerPoint Presentation Template

Farm & Agriculture PowerPoint Presentation Template is designed for presentations to organizations and agricultural events. It provides distinctive and superior features. It includes more than 5000 smart vector icons that draw the attention of the audience and make them focus more on the content you provide. It also comes with 70 elegant and varied slides: Infographic Slides, Organization Slides, Data Chart Slides, Mockup Layout Slides. This template supports 16:9 & 4:3 Aspect ratios, and if you like to add your touch to this template, it gives you the freedom to modify all its elements and details, so what are you waiting for get it now and let’s see your creativity.

4. Farmogo Agriculture PowerPoint Template

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Speeches and Presentations

Agricultural Outlook Forum

2021 Agricultural Economic & Foreign Trade Outlook

Chief Economist Seth Meyer Speech (PDF, 230 KB), Presentation (PDF, 3.8 MB)

2020 Agricultural Economic & Foreign Trade Outlook

Chief Economist Robert Johansson Speech (PDF, 307 KB), Presentation (PDF, 2.6 MB)

2019 Agricultural Economic & Foreign Trade Outlook

Chief Economist Robert Johansson Speech (PDF, 559 KB), Presentation (PDF, 2.5 MB)

2018 Agricultural Economic & Foreign Trade Outlook

Chief Economist Robert Johansson Speech (PDF, 121 KB), Presentation (PDF, 1.7 MB)

2017 Agricultural Economic & Foreign Trade Outlook

Chief Economist Robert Johansson Speech , Presentation

2016 Agricultural Economic & Foreign Trade Outlook

Agriculture Topics for Presentation

We are sharing the best presentation topics for agriculture related field. Definitely this agriculture topics very useful for the school, college students. Teachers, researcher, everyone use this topics for presentation. Its a best collection of agriculture related topics.

Following are the presentation topics of Agriculture.

Technical Transformation in Agriculture
Organic Farming and Organic Food
Socialisation of Technology in Agriculture
Diversification in agriculture
Large Population and Less Agriculture
Sustainable Agriculture For food
Farm Power and Energy in Agriculture
Reclamation of Sodic Soils
Agriculture and Farmers’ Expectations
Disposal of Waste Water Sludge
Government Policies on Agriculture
Agriculture and Growth of Economy
Fertiliser’s and Farm agriculture
Importance of Agriculture in Life
Water is Heart of Agriculture
21st Century Agriculture
Farming with Waste Management
Climate change and Agriculture
Role of Agriculture in the Economy
Green Farm a new way of Farming
Chemical Reaction on Agriculture Land
Commercialisation of Agriculture
Ruler Development with Agriculture
Chemical Fertilisation Impact on agriculture
Culture and Agriculture Plan an important role
Industrial Impact on Agriculture
Traditional Agriculture and Modern Agriculture
Farm and Farmer
Soil Erosion Impact on Farming
How Information Technology Helps the Agriculture
Crop Diversification in Agriculture
Artificial Intelligence in Farming
Modern Vehicle Made Easy Farming
Data Analysis in Agriculture & Biology
Biodiversity and Conservation
Agriculture and Mass Communication
Digitalisation of Agriculture Products
Agriculture for Food Security
Seed Pathology in Modern Agriculture
Seeds and Plants Heart of Agriculture
Road Connectivity To Agriculture Development
Government Policies and Agriculture
Digital World and Ruler Farming
Farmer Protest & Government
Farmers, Army & Youth Power of Country
Traditional Farming Vs Modern Farming
Indian Farming & Western Farming Style
Country Without Farmers
Green Farming & It’s Benefits
Respect Farmer & There Family
Motherland, Farmer & Solider
We Depend On Our Farmers
Values of Farmers

See More:- General Topics for Presentation Essay Topics for Kids

13 Biosystems Engineering seniors participate in 2024 Craig M. Berge Design Day

Four of the 11 projects Biosystems Engineering students participated in received an award, with one project winning Best Overall Design.

Picture of students posing outside for Design Day

Team members of the Mobile Alfalfa Drying System project at the UA Mall for the 2024 Craig M. Berge Design Day.

Murat Kacira

This spring, 13 students with the Department of Biosystems Engineering competed for a chance to win thousands of dollars in awards for completing innovative projects in areas ranging from aerospace and electronics to energy. During the Craig M. Berge Design Day , interdisciplinary teams of four to six seniors demonstrated their abilities to design and build projects sponsored by industry partners and faculty members—a big reason employers view our students as industry-ready!

"Through their dedication to innovation and unwavering commitment to excellence, Biosystems Engineering students continue to redefine the boundaries of possibilities in Capstone Designs and in the College of Engineering Design Day,” said Murat Kacira , interim head of the Department of Biosystems Engineering. “Their outstanding work, along with that of their project teams, stands as testament to their ingenuity and passion for creating a better world.”

The Biosystems Engineering students participated in 11 teams. Notably, four projects were recognized with an award, with one project, the “Autonomous Multi-Legged Robot for Crop/Turf Management,” sponsored by the Biosystems Engineering Department, earning Best Overall Design for its second consecutive year. The award is presented to the project that embodies the best attributes of engineering design and the engineering profession.

“With each project, our students are not just innovating, they are shaping the future and leaving an indelible impact on our world," Kacira said.

Raytheon Award for Best Overall Design

Autonomous multi-legged robot for crop/turf management .

Goal: Create a bio-inspired crop-monitoring robot that can automatically determine the health of a field.

Biosystems Engineering Student: Annalisa Minke

Sponsor: Biosystems Engineering Department

Faculty Advisors: Brian Little, Mark Siemens, Pedro Andrade Sanchez

The Autonomous Multi-Legged Robot for Crop/Turf Management team

Bly Family Award for Innovation in Energy Production, Supply or Use

Plastic recycling, carbon capture and disaster relief through pyrolysis.

Goal: Design and construct a small-scale pyrolysis plant that safely converts municipal waste into fuel.

Biosystems Engineering Students: Ben Hunt & Gracie Reinholz

The Plastic Recycling, Carbon Capture and Disaster Relief Through Pyrolysis team

Mark Brazier Award for Best Biomedical Systems Design

Modular Biomedical Sensor Board for Education

Goal: Develop an educational platform capable of measuring seven physiological signals, enabling students to gather and analyze data safely and effectively.

Biosystems Engineering Student: Michael Chase Morrett

Modular Biomedical Sensor Board for Education

Rincon Research Award for Best Presentation, Larry Head Award for Best Video Capturing the Project Story

WATER-SAFE – PFAS/Microplastic Water Detection System for Environmental and Human Health

Goal: Develop a low-cost method of microplastic and PFAS detection in drinking water.

Biosystems Engineering Student: Matthew Martinez

8. WATER-SAFE – PFAS/Microplastic Water Detection System for Environmental and Human Health

Phospho-Dx a Point-of-Care Phosphorus Diagnostic System for Chronic Kidney Disease Patient Safety

Goal: Offer a noninvasive, at-home method of measuring phosphorus content in foods and fluids using sensing, machine learning and analysis.

Biosystems Engineering Student: Taylor Lansky

Vibroshear: A System for High-Throughout Drug Discovery of Agents Limiting Shear-Mediated Cell (Platelet) Activation

Goal: Develop a complete system to mechanically activate platelets to test the efficacy of agents that might limit shear-mediated platelets activation.

Biosystems Engineering Student: JayCee Angel Miller

Repurposing Hemp/Cannabis Biomass: Fiber Extraction and Fractionation to Make Valuable Biobased Raw Materials

Goal: Design and build a transportable machine for separating fibers from cannabis/hemp stalks to facilitate the creation of valuable bio-based products.

Biosystems Engineering Student: Natalie D’Angelo

F1 Drug Detector

Goal: Redesign and enhance the “red head” component of the F1 Drug detector from Lightsense Technology.

Biosystems Engineering Student: Caroline Elizabeth Kenyon

Aquaponic Media Cleaning Device

Goal: Design and deploy a device capable of autonomously cleaning Light Expanded Clay Aggregate (LECA) media for integration into aquaponic farming systems.

Biosystems Engineering Student: Lauren Vasquez & Jeff Hortwitz

Faculty Advisors: Matthew “Rex” Recsetar

Mobile Alfalfa Drying System

Goal: Design a portable drying system equipped with a forced and heated air system that will decrease the total amount of drying time for alfalfa.

BE Student: Marco Eduardo Andrade Meza

Irrigation Canal Cleaning Tool

Goal: Develop a hydraulic tool attachment to remove sediment buildup within a concrete-lined irrigation canal for the Bard Water District.

Biosystems Engineering Student: Jo Guler

News Topics

Business & Commerce

WORLD TRADE ORGANIZATION

español français

MARKET ACCESS FOR GOODS

The moderator, Mr Iain Fifer from the UK's Department for Business and Trade, highlighted the challenges facing global supply chains, including those relating to the COVID-19 pandemic, natural disasters and rapid changes in technology. Emphasizing the importance of collaborative solutions, Mr Fifer stressed the value of sharing diverse technical insights and practical experiences in the Committee.

China's presentation offered insights into how to approach supply chain resilience, highlighting the country's effort to construct a modern infrastructure and adhere to a multilateral trading regime with the WTO as its cornerstone. The presentation emphasized China's achievement in establishing a comprehensive financial services system capable of furnishing a wide array of financial products and services to bolster the development of supply chains. Furthermore, the presentation underscored China's commitment to supporting enterprises in adopting digital technology and green, low-carbon solutions to address critical challenges within supply chains.

The EU discussed its policies and strategies aimed at addressing vulnerabilities within supply chains. It stressed the significance of ensuring the stability of supplies that are essential for transitioning to green and digital economies. It also underscored the importance of monitoring supply chains as a crucial step towards bolstering resilience while also reiterating ongoing efforts to strengthen global supply chain resilience through transparency and international cooperation.

India presented its strategic initiatives aimed at enhancing logistics and supply chain resilience. These initiatives prioritize several key areas, including improved planning and coordination within supply chains through enhanced access to information and data mapping. A case study of the pharmaceutical sector showed India's role in promoting global access to medicines and shaping vaccination initiatives, highlighting the government's support for all stages of product development to bolster healthcare product manufacturing.

Trinidad and Tobago shed light on supply chain resilience efforts in the OECS, with a focus on regional coordination. It outlined several key insights into how governments can effectively coordinate within an OECS framework, including through policy alignment, information sharing, capacity building, public-private partnerships, regional collaboration, risk assessment and management, and policy harmonization.

Pakistan provided insights into supply chain management technology and policy support aimed at enhancing resilience. Various challenges to supply chain resilience faced by Pakistan include political uncertainties, security issues, financial crises, trade disruptions and natural disasters such as floods, earthquakes and pandemics. A case study of a tractor company was presented, illustrating strategic initiatives undertaken to build resilience.

The UK highlighted its focus on economic growth and strengthening trade, investment and economic security. It presented the country's Critical Imports and Supply Chain Strategy, which aims to enhance resilience through collaboration, information sharing and innovation. It emphasised a commitment to ongoing collaboration and engagement with stakeholders to address common challenges and opportunities facing supply chains.

The United States concluded the presentations by offering an overview of its approach to enhancing supply chain resilience. It said that the US Trade Representative's focus on strengthening supply chains involves a multifaceted approach, including collaboration with trade partners, while also considering labour rights and environmental protection .

The Chair of the Market Access Committee, Mr Kenya Uehara from Japan, expressed appreciation for the presentations. He acknowledged the importance of engaging in discussions on these topics and highlighted the value of sharing experiences. In addition, the Chair announced an upcoming webinar on trading goods in the digital era, scheduled for May. This will provide an overview of the different types of digital technologies used in supply chains to improve business practices, he said.

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COMMENTS

100+ Best Agriculture Topics For Presentation
Here is the list of 100+ Best Agriculture Topics for Presentation. These latest agriculture & farming topics will help students, teachers, academicians, parents, and researchers. B. Sc. Agriculture, M. Sc. Agriculture, Agribusiness Management & MBA Agriculture students will get an idea of various farming related presentation topics.
Best Agriculture Topics for Presentation
Explore a diverse range of agriculture topics for presentation including the latest trends. Discover captivating topics and which interest you! Best Agriculture Topics for Presentation. 500+ Best General Topics For Presentation. List of Agriculture Topics for Presentation: History of Agriculture: From hunter-gatherers to agricultural societies.
50 Top Agriculture Presentation Templates
This Sunflower Collage presentation template, available for both Google Slides and PowerPoint, is a terrific choice for presentations on sunflower-seed oil, sunflower fields, agriculture, agronomy, agricultural science, farming, and related topics. The template features a collage design that encompasses various aspects of sunflowers, offering a ...
Free templates about agriculture for Google Slides and PowerPoint
Agriculture Infographics. Download the "Agriculture Infographics" template for PowerPoint or Google Slides and discover the power of infographics. An infographic resource gives you the ability to showcase your content in a more visual way, which will make it easier for your audience to understand your topic.
Agriculture Powerpoint Templates and Google Slides Themes
They can be used by farmers, agricultural researchers, educators, and industry professionals to showcase their work, share knowledge, and promote advancements in the field. Download your presentation as a PowerPoint template or use it online as a Google Slides theme. 100% free, no registration or download limits.
Topics
Information on various nutrition and food safety topics including food security, nutrient composition, food defense, and local food systems. ... Information about agricultural subsidies, funding for farms and businesses, trade policy, food waste and more with these agricultural marketing and trade resources. Find Economics, Business, and Trade ...
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From solar panels to electric vehicles, all sorts of exciting technologies are being used to address the climate crisis. But some solutions already exist in the natural world. Seaweed -- yes, seaweed -- could help us absorb carbon emissions, generate marine protein and replace petroleum-based products. Posted Sep 2021.
Agriculture Topics For Students: A Comprehensive Guide
Here are some agriculture research topics suitable for high school students: The impact of food deserts on urban communities. The role of genetically modified organisms in agriculture. The importance of crop rotation in sustainable farming. The effects of irrigation techniques on water conservation.
Agriculture Pitch Deck Presentation Guide
An agriculture pitch deck, at its core, is a visual presentation tool designed to showcase an agricultural business idea, project, or venture to potential investors or stakeholders. Rooted in the agricultural sector, it takes into account the unique challenges and opportunities that come with farming, livestock, agri-tech, and other related fields.
Agricultural Revolution: Technology in Farming Productivity
The Agricultural Revolution brought about massive changes in the farming industry. With the advent of technology, the productivity of farming has skyrocketed. We've come a long way from ancient farming techniques to modern mechanized farming methods that employs a wide range of tools and machinery. This Google Slides and PPT presentation delves ...
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Presentation by Lorenzo G. Bellù at the "Foresight4Food" International Workshop [Montpellier, France / 22-24 May 2018]. In this presentation, key trends and challenges imposing systemic risks on the future food and agriculture are portrayed and discussed...
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Published proceedings record the presentations and discussions that take place at hundreds of conferences, workshops, symposia, forums, roundtables, and other gatherings every year. And, our prestigious journals publish the latest scientific findings on a wide range of topics.
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List of 100 agriculture project topics. We compiled a list of 100 new agriculture project topics you can work on, check them out. Sustainable Crop Rotation Strategies for Enhanced Soil Health. Impact of Climate Change on Crop Yields: A Regional Analysis. Precision Agriculture: Integrating Technology for Farm Management.
Topics
Topics. NIFA supports research, educational, and extension efforts in a wide range of scientific fields related to agricultural and behavioral sciences. In all of these areas, you will find NIFA working in pursuit of our vision. To address contemporary agricultural challenges, we seek to catalyze transformative discoveries and enhance education ...
Free Agriculture Presentation Templates
Try our free agriculture PowerPoint templates and Google Slides themes. Impress your audience with vibrant farms, fresh produce, & sleek designs. From research to harvest, farmers to markets, we've themes for every presentation. All slides are 100% editable, royalty-free, and ready to bloom.
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General Agriculture Speech Topics. I want to start with two nice lists for your convenience on - what I call in this stage - general agriculture speech topics education ideas could be: Farming regulations. Indoor cultivation of Chinese bamboo. Agro policies. Agroindustry. Alternative breeding.
15+ Best Farm & Agriculture PowerPoint Presentation Templates
This template contains 32 lively slides, charming smart icons, and genius diagrams and graphics to support your presentation. All elements of this template are customizable. You can change their sizes, colors, and locations within the template easily and smoothly. 9. Tirisia - Agriculture PowerPoint Template.
Agriculture Powerpoint Templates and Google Slides Themes
SlidesCarnival templates have all the elements you need to effectively communicate your message and impress your audience. Download your presentation as a PowerPoint template or use it online as a Google Slides theme. 100% free, no registration or download limits. Create engaging presentations that showcase the beauty and importance of farming ...
Speeches and Presentations
Speeches and Presentations. Agricultural Outlook Forum. 2021 Agricultural Economic & Foreign Trade Outlook. Chief Economist Seth Meyer Speech (PDF, 230 KB), Presentation (PDF, 3.8 MB) 2020 Agricultural Economic & Foreign Trade Outlook. Chief Economist Robert Johansson Speech (PDF, 307 KB), Presentation (PDF, 2.6 MB) 2019 Agricultural Economic ...
agriculture ppt
Dec 7, 2012 • Download as PPT, PDF •. 384 likes • 532,657 views. I. icon66rt. agricultural system. 1 of 18. Download now. agriculture ppt - Download as a PDF or view online for free.
Best Agriculture Topics for Presentation 2023
Following are the presentation topics of Agriculture. Technical Transformation in Agriculture. Organic Farming and Organic Food. Socialisation of Technology in Agriculture. Diversification in agriculture. Large Population and Less Agriculture. Sustainable Agriculture For food. Farm Power and Energy in Agriculture.
Agriculture Presentation
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hello everyone here i am going to upload ppt on Agriculture in India chapter '4' from CBSE Geography Class 10 Two-thirds of India's population is engaged in agricultural activities. Agriculture is a primary activity, which produces most of the food raw material for various industries. ... It is a Powerpoint Presentation based on topic ...
PDF Illinois NLRS Ag Water Quality Partnership Forum
Strategic Planning for NLRS Agricultural Sector SMARTER is defined as: • Specific: Clearly defined targets with detailed plans. • Measurable: Quantifiable indicators to measure progress. • Achievable: Feasible with our skills and resources. • Relevant: Aligned with our overall objectives and the Illinois agricultural context. • Time-based: With realistic deadlines and schedules.
13 Biosystems Engineering seniors participate in 2024 Craig M. Berge
This spring, 13 students with the Department of Biosystems Engineering competed for a chance to win thousands of dollars in awards for completing innovative projects in areas ranging from aerospace and electronics to energy. During the Craig M. Berge Design Day, interdisciplinary teams of four to six seniors demonstrated their abilities to design and build projects sponsored by industry ...
WTO
The Committee on Market Access held a thematic session on supply chain resilience on 6 May, building on a session held on this topic in November of last year. The session featured presentations from China, the European Union, India, the Organisation of Eastern Caribbean States (OECS), Pakistan, the United Kingdom and the United States, with speakers outlining their domestic experiences in ...

100+ Best Agriculture Topics For Presentation

Agriculture Topics for Presentation

Latest Agricultural Presentation Topics

Genetic Engineering & Agriculture

Organic Farming Topics for Presentation

Natural Farming Topics For Presentation

Agribusiness Presentation Topics

Agriculture & Government

Innovative Farming

Agriculture & Environment

Farming & Animal

Miscellaneous Topics

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Explore Best Agriculture Topics for Presentation 2023

Best Agriculture Topics for Presentation

List of Agriculture Topics for Presentation:

Technology & Agriculture Topics for Presentatio n

Latest Agricultural Topics for Presentation

Presentation Topics for Genetic Engineering & Agriculture

Organic Farming Topics for Presentation

Natural Farming Topics For Presentation

Agribusiness Presentation Topics

Government Agriculture Topics for Presentation

Topics based on Innovative Farming for Presentation

Environment & Agriculture Topics for Presentation

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