rice cooker essay

How to Use a Rice Cooker: Easy Steps for Perfectly Cooked Rice

August 21, 2023

Growing up, I never knew how to cook rice without burning it or ending up with a soggy mess. But then, I discovered the magic of a rice cooker. With this handy kitchen appliance, I can easily achieve perfectly cooked rice every time. In this article, I’ll walk you through the simple steps of using a rice cooker to cook fluffy, delicious rice.

Using a rice cooker is incredibly easy, and it takes the guesswork out of cooking rice. All you need is a few basic ingredients and your rice cooker. Let’s get started on how to use a rice cooker.

1.1 Rice Cooker Settings
2 Rice Cooker Measurement and Ratio
3 Preparing Rice for Cooking
4 Cooking Rice with a Rice Cooker
5 Rice Cooker Tips and Tricks
6 Rice Cooker Maintenance
7.1 Rice Cooker Mac and Cheese
7.2 One-Pot Chicken and Rice
7.3 Rice Cooker Oatmeal
8 Bottom Line
9.1 About Author

Understanding Your Rice Cooker

Before using your rice cooker, it’s essential to understand its features and settings. Rice cookers come in different types and models with varying functions. Here’s what you need to know:

It’s important to note that different rice cookers may have different features and settings. Check the user manual that comes with your rice cooker to familiarize yourself with your specific model.

Rice Cooker Settings

Most rice cookers will have the following settings:

The cooking setting is used to cook the rice, while the keep-warm setting ensures that the rice stays warm after it’s cooked. Some rice cookers may also have additional settings such as delay timer, quick cook, brown rice, and porridge.

Now that you understand the different types of rice cookers and their settings, you’re ready to move on to the next step: rice cooker measurement and ratio.

Rice Cooker Measurement and Ratio

When using a rice cooker, it is important to measure the rice and water accurately to achieve perfectly cooked rice every time. Here are some guidelines to follow:

When measuring rice and water, use the same measuring cup for both. It is recommended to rinse the rice before cooking to remove any excess starch. However, if the rice package specifically states not to rinse, follow those instructions instead.

Now that you know how to measure rice and water accurately, let’s move on to preparing the rice before cooking.

Preparing Rice for Cooking

Before cooking rice in a rice cooker, it’s essential to prepare it correctly to achieve the best results. Here are a few essential tips for preparing rice for cooking:

1. Rinse the Rice: Thoroughly rinse the rice under running water to remove any excess starch or debris. This step ensures that the rice is clean and prevents clumping during the cooking process.

2. Soak the Rice (Optional): Soaking the rice before cooking can help improve the texture and shorten the cooking time. If you decide to soak your rice, use a 1:1.5 rice-to-water ratio, and let it soak for at least 30 minutes.

3. Choose the Right Type of Rice: Different types of rice require different cooking times and ratios. Be sure to check the package instructions to ensure that you are using the correct type of rice for your desired outcome.

With these simple preparations, you can ensure that your rice is perfectly cooked and ready to use in your favorite recipes.

Cooking Rice with a Rice Cooker

Now that I’ve covered the basics of rice cooker preparation, it’s time to start cooking! Here are the steps to follow:

1. Measure the rice: Using a measuring cup, add the desired amount of rice to the rice cooker bowl.

2. Rinse the rice: Rinse the rice in the bowl with cold water until the water runs clear. This will help remove excess starch and any debris.

3. Add water: Using the measuring cup that came with your rice cooker, add the appropriate amount of water based on the type and amount of rice you are cooking.

4. Select the cooking setting: Depending on your rice cooker model, select the appropriate cooking setting.

5. Set the timer: If your rice cooker has a timer function, set it to the appropriate cooking time. If not, simply press the “cook” or “on” button.

6. Wait for the rice to cook: Your rice cooker should automatically switch to “keep warm” mode once the rice is done cooking. Allow the rice to sit for a few minutes before opening the lid.

7. Fluff the rice: Using a rice paddle or fork, gently fluff the rice to separate the grains and release excess steam.

That’s it! With these simple steps, you should have perfectly cooked rice every time. For even more flavor, feel free to add seasonings or spices to the rice before cooking.

Rice Cooker Tips and Tricks

how to use a rice cooker for making the perfect rice

After using a rice cooker for a while, you may want to experiment with some tips and tricks to enhance your rice cooking experience. Here are my top tips:

Adjust water levels: Depending on your preferences, you may want to experiment with the water levels to create firmer or softer rice. For firmer rice, reduce the water level slightly. For softer rice, increase the water level.
Add spices: Adding spices to your rice cooker can add flavor and aroma to your rice. Some popular spices to add include cumin, cardamom, and cinnamon.
Use broth instead of water: Swapping out water for chicken or vegetable broth can add richness and depth of flavor to your rice.
Allow for resting time: After the rice cooker finishes its cooking cycle, allow the rice to rest for 10-15 minutes before opening the lid. This helps the rice absorb any remaining moisture and results in fluffier rice.
Clean the rice cooker regularly: To ensure optimal performance of your rice cooker, clean it regularly. Use a soft cloth and mild detergent to wipe down the inside and outside of the rice cooker.

If you’re having trouble with your rice sticking to the bottom of the rice cooker, try adding a thin layer of oil to the bottom before adding the rice and water. This can help prevent sticking and make clean-up easier.

Rice Cooker Maintenance

To ensure the optimal performance and longevity of your rice cooker, it is important to follow proper maintenance procedures. Here are a few tips:

To clean the rice cooker, first, unplug the unit and let it cool completely. Then, remove the inner pot and wash it with warm soapy water. Use a soft sponge or cloth to avoid scratching the surface. Rinse it thoroughly and let it dry completely before placing it back in the cooker.

If you notice mineral deposits (white or brownish buildup) on the bottom of the pot, fill the pot with a mixture of equal parts water and vinegar. Let it sit for a few hours, then rinse and clean as usual.

When storing the rice cooker, make sure it is completely dry and empty. Store it in a cool, dry place away from direct sunlight or heat sources.

By following these simple maintenance tips, you can ensure your rice cooker continues to provide you with perfectly cooked rice for years to come.

Rice Cooker Recipes

If you think your rice cooker is only good for cooking plain rice, think again! Here are three easy and delicious recipes that you can make using your trusty rice cooker.

Rice Cooker Mac and Cheese

“Creamy, cheesy, and oh-so-easy to make. This mac and cheese recipe is a family favorite!”

One-Pot Chicken and Rice

“A meal that’s both filling and flavorful, without the hassle of multiple pots and pans.”

Rice Cooker Oatmeal

“A healthy and satisfying breakfast, ready in no time!”

With these simple and delicious rice cooker recipes, you’ll be able to expand your culinary skills and create tasty meals in no time!

Bottom Line

Using a rice cooker is one of the easiest and most convenient ways to achieve perfectly cooked rice every time. With the step-by-step instructions provided in this article, you can now confidently prepare rice using your own rice cooker.

Remember to take the time to understand your rice cooker, measure your rice and water accurately, and prepare your rice properly before cooking. You can use these tips to adjust cooking times, experiment with different types of rice, and even try out some of the rice cooker recipes provided.

Proper maintenance of your rice cooker is also essential to keep it functioning optimally and increase its longevity. Regular cleaning and removal of mineral deposits will keep your rice cooker in top shape.

Overall, a rice cooker is a versatile tool that can simplify your cooking routine and produce delicious results. Whether you’re a beginner or a seasoned cook, a rice cooker is a valuable addition to any kitchen.

Frequently Asked Questions (FAQs)

Q: how do i use a rice cooker.

A: Using a rice cooker is easy! Simply add the desired amount of rice and water to the cooker, select the appropriate cooking setting, and set the timer. The rice cooker will do the rest, giving you perfectly cooked rice every time.

Q: What features does a rice cooker have?

A: Rice cookers come with various features and settings. Some common features include different cooking modes for different types of rice, a keep-warm function to maintain the temperature of cooked rice and a delay timer for scheduling cooking in advance.

Q: How do I measure rice and water for a rice cooker?

A: It is important to use the correct rice-to-water ratio for successful rice cooking. The general guideline is to use 1 cup of rice to 2 cups of water. However, different types of rice may require slightly different ratios. Use the measuring cup that came with your rice cooker for accurate measurements.

Q: How do I prepare rice before cooking in a rice cooker?

A: Before cooking rice in a rice cooker, rinse the rice thoroughly to remove excess starch. If the rice packaging recommends soaking the rice, follow those instructions. Additionally, choose the right type of rice for your desired outcome, such as long-grain for fluffy rice or short-grain for sticky rice.

Q: What are the steps to cook rice with a rice cooker?

A: Cooking rice with a rice cooker is a breeze. Add the measured rice and water to the cooker, select the appropriate cooking setting (white rice, brown rice, etc.), and set the timer. Once the rice is cooked, fluff it with a fork and it’s ready to be enjoyed!

Q: Do you have any tips for using a rice cooker?

A: Absolutely! To adjust cooking times, you can add a little more water for softer rice or reduce the cooking time for firmer rice. You can also experiment with adding additional ingredients like herbs, spices, or even vegetables to enhance the flavor of your cooked rice.

Q: How do I maintain my rice cooker?

A: Proper maintenance is crucial for the optimal performance of your rice cooker. After each use, clean the rice cooker thoroughly, removing any remaining rice or debris. Periodically, remove mineral deposits by soaking the inner pot in a mixture of vinegar and water. Store your rice cooker in a dry and clean place.

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About Author

Radu is an accomplished home chef, digital marketer, and best-selling author. With over 20 years of experience in the culinary world, he has cooked for high-profile family members and friends.

He has a passion for fresh, seasonal ingredients and strives to create dishes that are both delicious and nutritious. His philosophy is to bring local produce to the fore and ensure his dishes are environmentally friendly.

In addition to his culinary career, Chef Dad works in digital marketing and is a best-selling author. When he’s not working or cooking, Chef Dad enjoys spending quality time with his young daughter outdoors in nature.

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Food and Entertaining
Rice and Beans

How to Cook Rice in a Rice Cooker

Last Updated: March 21, 2024 Approved

Cooking the Rice

Troubleshooting, things you'll need.

This article was co-authored by JoAnna Minneci . JoAnna Minneci is a retired Professional Chef based in the Nashville, Tennessee area. With 18 years of experience, Chef JoAnna specialized in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes. She also appeared in numerous television shows on networks such as Bravo and Food Network. Chef JoAnna received Culinary Arts training from the Art Institute of California at Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control. There are 9 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. This article received 31 testimonials and 81% of readers who voted found it helpful, earning it our reader-approved status. This article has been viewed 6,514,792 times.

Using a rice cooker is a simple and effective way to cook rice. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an automatic timer that clicks when the rice is ready. This article will show you how to cook rice with a rice cooker so that you can minimize the chance of burnt rice and ruined pots. If you still encounter problems, consult the troubleshooting guide.

One cup (240 mL) of uncooked rice will generate anywhere from 1 1/2 cups (360 mL) to three cups (720 mL) of cooked rice, depending on variety. [1] X Research source Leave enough space for this expansion to prevent the rice cooker from spilling over.
White rice sold in the United States is required by law to be enriched with powdered iron, niacin, thiamin, or folic acid; these vitamins and minerals are usually removed by washing.
If your rice cooker has a non-stick bowl, wash the rice (prior to cooking) in a colander with several washes/rinses/drains. Replacement non-stick bowls are very expensive.
White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)
White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)
White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)
Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice)
Sold as "parboiled" ( not half-cooked at home) - 2 cups of water per 1 cup of rice
For Indian style rices like Basmati or Jasmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of water per 1 cup of rice. Use only 1 to 1 if you washed the rice previously. It is ok to add bay leaves or cardamom pods directly to the rice cooker to enhance the flavor.

Step 4 Soak the rice for thirty minutes, if desired.

Another option is to add chicken stock instead of just water.
You do not need to stir the rice under the water level. This may release excess starch and result in clumpier or stickier rice.

Step 7 Check your rice cooker for special options.

Don't lift the lid to check on the rice. The cooking process depends on the development of steam inside the pot, so letting steam escape by opening the lid may result in improperly cooked rice.
The rice cooker automatically turns off when the temperature inside the pot exceeds waters boiling point (212 degrees F or 100 degrees C at sea level), which will not happen until all the free water has vaporized. [7] X Research source

If the rice is not ready to eat, see troubleshooting.
Adding it back to the rice cooker without enough water to cover it could result in burning, or the rice cooker failing to turn on.
Next time, simply add about 1/4–1/2 cup (30–60mL) of water per cup (240 mL) rice to the rice cooker before you turn it on.
On some cookers, you can turn off the warming option entirely, but in this case, you should still eat or refrigerate the rice before it cools to reduce the risk of food poisoning.
If you are cooking other ingredients with the rice, those can burn during cooking. Next time, remove any sugary ingredients and cook separately, or any ingredients that you notice burning.
Fry it to remove that excess moisture
Turn it into a sweet dessert
Add it to any soup, baby food, or homemade meatballs
Consult the rice cooker instructions or contact the manufacturer if you cannot find the correct amount of additional water. The amount necessary varies with altitude.

Community Q&A

For the health-inclined, you may add some brown rice into the mix. Brown rice added will give some "chewy" bites. If you want to add some beans (red bean, kidney bean etc.), soak the beans overnight before adding to the rice. Thanks Helpful 2 Not Helpful 0
A fancy computerized rice cooker will give better results with unusually small quantities of rice since it can better detect the status of the rice. Thanks Helpful 2 Not Helpful 0
Use a non-stick spoon that will not scratch the inside of the pot to stir and "fluff" the rice after it's done. The best tool for this purpose is a plastic rice paddle that comes with most rice cookers. To keep the rice from sticking to the paddle, dampen the paddle with cold water (works for fingers, too). Thanks Helpful 3 Not Helpful 2

Don't overfill the rice cooker. It may boil over and make a mess. Thanks Helpful 4 Not Helpful 0
If the rice cooker does not automatically keep the rice warm after it's done cooking, consume or refrigerate it all as soon as possible to avoid food poisoning. [12] X Trustworthy Source National Health Service (UK) Public healthcare system of the UK Go to source Thanks Helpful 0 Not Helpful 1
Rice cooker
Measuring cup
Spoon or paddle (optional)

↑ https://fountainavenuekitchen.com/helpful_tips/perfectly-cooked-rice/
↑ https://www.realsimple.com/food-recipes/cooking-tips-techniques/how-to-rinse-rice
↑ https://www.hsph.harvard.edu/nutritionsource/food-features/rice/
↑ https://mybudgetrecipes.com/heres-why-your-rice-cooker-makes-mushy-rice/
↑ https://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756
↑ http://recipes.howstuffworks.com/question35.htm
↑ http://www.sheknows.com/food-and-recipes/articles/990913/what-to-do-with-overcooked-rice
↑ https://www.recipetineats.com/how-to-cook-rice/
↑ https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/

About This Article

To start making rice, use a measuring cup or scoop to put 3/4 cup of rice into the bowl of the rice cooker. Then, use the instructions on the side of the package of rice to figure out how much water to add to the bowl of the rice cooker. Once you’ve measured and poured the water, add flavorings and seasonings to taste, and use a wooden spoon to mix the rice and water thoroughly before closing the lid. Turn on the rice cooker and listen for the click of the switch to signify that it’s done. Fluff the rice and enjoy! If you want to learn what to do to avoid undercooked or overcooked rice, keep reading the article! Did this summary help you? Yes No

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How a Rice Cooker Works

There is nothing quite like the smell of freshly cooked rice, and with a rice cooker, you can have that smell in your kitchen any time you want!

You know that I love rice and rice cookers and, of course, I’m not alone because they are becoming increasingly popular mainly because they are so easy to use.

But, if you’ve never used one before, it can be difficult to know where to start so, in this article, I will explain everything you need to know about rice cookers: how they work, what to look for when buying one, and how to get the most out of them.

Lets get started!

Table of Contents

What is a rice cooker and what does it do

It’s really simple. A rice cooker is a specially designed kitchen appliance that is used to cook rice.

It typically consists of a heating element, a cooking pot, and a control system.

The heating element turns on when the rice cooker is turned on and heats the cooking pot to the desired cooking temperature. The control system regulates the cooking temperature and turns off the heating element when the rice is cooked.

Most modern rice cookers also have a keep-warm function that keeps the rice warm for an extended period of time and some, more advanced models such as the Zojirushi brand even have a type of AI built in called fuzzy logic which makes sure your rice is cooked to perfection every time. Rice cookers are convenient because they take care of the entire rice-cooking process, from heating the pot to regulating the cooking temperature to keeping the rice warm.

The different parts of a rice cooker

As I mentioned above, a rice cooker is a kitchen appliance typically used to cook rice (but you can cook many other things such as soups, congee , oats , and much more). We also know that it consists of a heat source, a cooking pot, and a thermostat.

The heat source is usually an electric heating element, which heats the pot directly.

The pot is lined with a ceramic or aluminum coating, which helps to distribute the heat evenly and prevent sticking.

The thermostat is used to regulate the temperature of the pot, ensuring that the rice is cooked at the correct temperature.

Some models also have a timer, which can be used to cook the rice for a specific length of time.

Rice cookers are available in a variety of sizes and shapes, making them well-suited for small or large families. In addition, many models come with additional features such as steaming baskets, keep-warm settings, and browning functions. With so many options to choose from, there is sure to be a rice cooker that meets your needs.

How to use a rice cooker

To use a rice cooker, first, rinse the rice in cold water to remove any dirt or debris. If your cooker is particularly dirty, then you can follow my guide on how to clean a rice cooker .

Then, add the rinsed rice to the pot and add water. The amount of water you need to add depends on the type of rice you are using. For example, if you are using long-grain white rice, you will need to add 2 cups of water for every 1 cup of rice.

Once you have added the appropriate amount of water, close the lid and plug in the rice cooker. Press the “cook” button and let the machine do its work.

In about 20 minutes, your rice will be cooked and ready to eat!

The benefits of using a rice cooker

As you might expect, using a rice cooker has its benefits compared to the traditional stovetop method of cooking rice. Here are just some of the benefits of using a rice cooker:

It can help you to cook rice more evenly. When you cook rice on the stove, it can be difficult to get the heat evenly distributed, resulting in unevenly cooked rice. However, with a rice cooker, the heat is evenly distributed, so you can be sure that your rice will be cooked evenly every time.

Another benefit of using a rice cooker is that it can help you to save time. If you’re short on time, you can simply put the rice and water into the rice cooker, set it on the appropriate setting, and let it do its job. Once the rice is cooked, you can simply fluff it with a fork and serve. This is much quicker than cooking rice on the stovetop.

Lastly, using a rice cooker can help to keep your kitchen clean. When you cook rice on the stove, there’s always the risk of spillage and splattering. However, with a rice cooker, all of the mess stays contained inside the pot. This means less cleanup for you!

As you can see, there are many benefits to using a rice cooker. If you’re looking for an easy and convenient way to cook rice, a rice cooker is a way to go.

What to Look For When Buying a Rice Cooker

When it comes to cooking rice, there are several different methods that can be used. However, those who want the perfect results every time may want to invest in a rice cooker.

As I’ve mentioned above, rice cookers come in a variety of sizes and styles, so it is important to know what to look for when making a purchase.

The first thing to consider is the capacity. How much rice will you need to cook on a regular basis? If you entertain often or have large families may want to choose a larger model such as this great 10 cup cooker from Oyama .

Another thing to think about is the type of rice cooker. Some models simply turn off when the rice is done, while others have more complex features, such as timers and automatic shut-offs or, keep warm – which I love. Decide what features are most important to you and then compare prices before making a final decision. With a little bit of research, you can find the perfect rice cooker for your needs.

So, the main benefits of using a rice cooker include even cooking, time-saving, and less cleanup, but there’s more because they help you free up valuable time and enable you to plan your meals (and cook them) in advance. Who wouldn’t want that!?

Do you have a rice cooker? What are your thoughts? Let us know in the comments below! Thanks for reading!

If you found this article helpful, be sure to check out my other blog posts for more tips and tricks on how to cook like a pro! Until next time, happy cooking!

The information in this post is accurate as of the date of publishing. Rice cookers may have changed since this time, so please be sure to double-check before you buy! Thanks for reading!

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Too Many Americans Are Missing Out on the Best Kitchen Gadget

The rice cooker has been perfect since 1955.

Two old photos of rice cookers in yellow and black ink

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In January, Timothy Wu’s electric rice cooker started ailing. His Zojirushi NS-ZCC10—a white, shoebox-size machine that plays a cheerful jingle when its contents have been steamed to fluffy excellence—wasn’t keeping rice warm for as long as it used to. Following a quarter century of almost daily service, the machine was so loved that his two young daughters (one of whom had years ago dubbed herself “rice monster”) requested a funeral . A few nights after the rice cooker’s demise, the family gathered around the machine, lit candles, and made speeches about what it had done for them. This faithful companion had accompanied Wu through at least four cities, a marriage, the birth of two children, and jobs in both the Obama and Biden administrations , outliving as many as 10 phones, several computers, and multiple cars. “There are not that many things in life which are utterly reliable, in some ways completely selfless, and so giving,” Wu, a professor at Columbia Law School and a prominent critic of Big Tech, told me.

The rice cooker, after all, is a perfect appliance in basically every way: a tabletop device that tells you what it does (cooks rice) and does what it says it will (cooks rice) with ease and without fail. You measure grains and water in a ratio provided by the cooker, pour everything into its inner pot, close the lid, and press a button. Within 30 minutes or so, you will have the ideal bowl of rice—pleasantly chewy, with grains that are not clumpy or dry. The machine automates an otherwise fiendish process: “If you’re cooking rice with a stovetop and a pot, you either have to use a timer or you have to really carefully notice when the water has stopped simmering,” the chef and author J. Kenji López-Alt told me. “And it’s really difficult to do that by eye.” Just a bit too much or too little water, rice, heat, or cooking time can produce a gloopy or burnt mess .

Not only is the automatic electric rice cooker perfect, but it has been so for decades—perhaps since the first model went on sale, in 1955, and certainly since engineers harnessed more advanced technologies in the ’70s and ’80s. Many models on the market today work in functionally the same way as the ones sold generations ago, and in some cases, the similarities go even further. Wu’s new rice cooker, also a Zojirushi NS-ZCC10, is utterly indistinguishable from the now-deceased one he bought in the ’90s: a spitting image in shape, buttons, elephant logo, and all. The finished rice is just as good. So much modern technology, especially in disruption-obsessed Silicon Valley, promises that over time it will improve dramatically and inevitably—a computer that was the size of a room in 1955 can now fit into your pocket. But the rice cooker hasn’t changed much at all, because it hasn’t needed to.

The fact that this rice cooker worked for 25+ years of constant usage without fail makes me want to praise its engineers -- and the fact that the new model is identical to the old suggests they knew they got it right. pic.twitter.com/C13sxEveQC — Tim Wu (@superwuster) January 31, 2023

The simple, static elegance of rice cookers is not especially common in the United States, the self-proclaimed home of innovation and progress where so many other gadgets have made it big. The average American does not cook much rice compared with much of Asia, and only 13 percent of American homes use a rice cooker. But these marvelous machines are near ubiquitous in much of East and Southeast Asia, where rice is a staple: In the rice cooker’s birthplace, Japan, 89 percent of multi-person households own one.

Read: J. Kenji López-Alt thinks you’ll be fine with an induction stove

This kitchen masterpiece was developed as the country was rebuilding after World War II, when a Toshiba salesman advertising a washing machine to housewives learned that preparing rice three times a day was more arduous than doing laundry. The traditional Japanese method of cooking rice, in earthenware pots known as kama over a stove called a kamado , required constantly watching and adjusting the heat. Realizing a business opportunity, the salesman proposed that an engineer design something for Toshiba that could cook rice automatically. The engineer knew little about cooking rice, but he asked his wife , Fumiko Minami, to help. She spent two years studying her kama , other rice-cooking appliances, and various prototypes, as the historian Helen Macnaughtan has documented , eventually arriving at the technique that still powers the simplest models today.

At its core, the greatest kitchen appliance requires just a thermometer and a heat source. Assuming your proportions are right, rice is fully cooked when all of the water in the pot has been absorbed or evaporated. To track that, the first Toshiba rice cookers used a bimetallic strip that senses when the pot surpasses 212 degrees Fahrenheit, the boiling point of water, and turns off the machine. The appliance’s internal temperature can only surpass that point at when all the liquid is gone and, therefore, the rice is finished. “It’s a foolproof way of cooking rice that’s way more reliable than anything you could do in a pot on the stove,” López-Alt said.

After testing the final prototype near a steaming bathroom, under a scorching sun, and in an ice warehouse, Toshiba released the first rice cooker in December 1955. In Japan, the technology was immediately miraculous. Within a year, Toshiba was producing 200,000 rice cookers a month . By 1960, half of Japanese households had one—and the appliance was spreading to neighboring countries. After acquiring a rice cooker, “people felt like they were not that poor anymore,” Yoshiko Nakano, a professor of management at the Tokyo University of Science and the author of Where There Are Asians, There Are Rice Cookers , told me. In her research, Nakano found that for working-class households across East Asia, the new machines were more life-altering than televisions or refrigerators, freeing many women from time-consuming drudgery.

The electric rice cooker has evolved from Minami’s original design. Manufacturers quickly added a function to keep rice warm for many hours, obviating the need to cook multiple batches a day. In 1979, they introduced microchips, which could modulate temperature and cook time based on factors including the volume and type of rice. Then came induction heating in 1988 and pressure cooking in 1992. Many of these steps forward in technology have really brought the rice cooker back in time—making it better emulate the traditional kamado cooking method, says Marilyn Matsuba, a marketing manager at Zojirushi. Microchips modulate temperature in a method similar to what people used to do manually; induction heating and pressure cooking mimic the traditional earthenware pot and its double lid. Over the years, rice cookers have also become better at handling some varieties not commonly found in East Asia, such as long-grain basmati.

Manufacturers have continued to tweak and improve their most advanced models, which can cost more than $700 . Zojirushi’s most expensive rice cooker accepts feedback on the quality of each batch of rice and uses AI to personalize its cooking cycle to each user’s tastes. And local variations exist, such as a machine that makes tahdig , the crispy-bottom Iranian rice dish. But many popular rice cookers on the market today, especially in the U.S. , still use the decades-old thermometer or microchip methods. And even the microchips may be unnecessary. The highest-rated, cheapest models on Amazon, which run about $20, are thermometer-based, and various comparisons from food writers and publications find that the simple models work great. López-Alt, who eats rice many times a week and is known for testing recipes and equipment with scientific rigor , owns an old-fashioned rice cooker. Even Matsuba, of Zojirushi, told me that while the company’s latest technologies do make better rice, “perhaps the cost-benefit isn’t as clear to the consumer,” especially to American consumers who don’t scrutinize the minutiae of cooked rice as people do in Japan.

As an American who eats plenty of rice, I had to decide for myself. This weekend, I tested an old, bimetallic-switch-based rice cooker against a microchip-wielding Zojirushi, which sells for more than $200 . The fancy machine’s rice was a bit fluffier, the simple one’s rice just barely mushier. But the far-cheaper technology cooked rice almost as well in 19 minutes versus the Zojirushi’s 46-minute cycle, which soaks the rice beforehand and lets it steam briefly once finished. Without several side-by-side samples, I’m not sure I would have noticed a difference. My verdict: perfect since 1955.

Read: The Instant Pot will not solve all of life’s problems

That’s possible because the rice cooker is a modest tool, aspiring to a simple, millennia-old task. Not only are its mechanics an anachronism, then, but so is its spirit—it’s not trying to cram several functions into a single product, nor is it maddening to use. Compare the rice cooker’s simplicity to the seven-in-one Instant Pot , the Omni Cook (a blender that can sous vide, self-clean, and knead, among 18 other functions), or the Ninja Foodi (an air fryer–pressure cooker chimera)—a class of kitchen appliances that seek to replace your entire kitchen. In the pursuit of doing everything, these gadgets rarely do any one thing as well as we would like, perhaps why the Instant Pot’s popularity is plummeting . “Many other technologies in our life are frustrating and often have their own agendas; they want to advertise products to us or do other things,” Wu told me. “The rice cooker is just selflessly serving.” Having a product that is straightforward and works well every time is a vanishingly rare experience, in the kitchen or outside it.

A few months after the funeral, over Easter weekend, Wu and his family took out their retired Zojirushi. His daughters thought “it was dead,” he said, “but it’s not”—only the keep-warm function had degraded. When he successfully cooked a pot of rice with the old rice cooker, “the children were overjoyed, and they cheered.” It was a resurrection, if only of sorts: A single rice cooker can falter, but the rice cooker can never really die.

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Fluffy. Tasty. Tricky.

By Kim Severson

July 22, 2014

ATLANTA — Of the many ways I can be humbled in the kitchen, rice is at the top of the list. I’m not a bad cook but, oh, the pots of rice I have driven to a gummy, scorched grave.

I blame heritage and inattention. An Italian mother raised me largely in the Midwest. Pasta I can nail in my sleep. The potato is my wingman. But rice? It’s my kryptonite.

Centuries of family history do not inform every handful of rice I rinse. I hold no natural rice culinary agility. Rice just wasn’t very rewarding for me to cook, so I hadn’t invested much time trying to learn. Cooking is like that sometimes.

This didn’t cause me much concern until I moved to the South, where rice was king before cotton. The entire culinary canons of South Louisiana and the Lowcountry of the Carolinas and the Georgia coast rest on a bed of tender rice, each individual grain happy to be part of a gentle, supportive backdrop to whatever it touches.

My rice failings only became more apparent, so I embarked on a simple culinary quest: learn to cook a good pot of long-grain rice.

My first call was to Pableaux Johnson, 48, a food writer who often refers to himself as “your Cajun grandma with a beard.” Show up in New Orleans on any given Monday and he may invite you to sit at the long table in his house, where he puts out red beans and rice for an ever-changing band of writers, musicians and other outcasts. A few years ago, he even took his red beans and rice show on the road, cooking the classic Monday washday dish in several states essentially from the back of his car.

I came at it from the flank, acting as if I were just calling for a casual rice chat. I even threw in some random facts to cover my ineptitude. “You know, half the rice in America is grown in Arkansas,” I said.

And, by the way, did he have a good, basic method for cooking it?

“Sweetie, buy a rice cooker ,” he said. “That’s how little old Cajun ladies roll and little old Japanese ladies roll.”

Cultures that live and die by rice have embraced the electric rice cooker ever since it debuted in Japan in the 1950s. There is no shame, Mr. Johnson said, in using a machine whose premeasured precision guarantees perfect rice with the push of a button and frees up a burner on the stove.

But for me, that would be to admit defeat. And, with apologies to all the people who believe they can make an entire Thanksgiving dinner in their rice cookers, I didn’t want another one-function gadget in my kitchen.

So I turned my attention to the Middle East, and spun through my contacts list. I called up Samin Nosrat, 34. She’s a cook in the Bay Area who spent part of her adolescence cleaning rice with her grandmother near the shore of the Caspian Sea in northern Iran.

Ms. Nosrat, who is working on a cookbook called “Salt, Fat, Acid, Heat,” made me feel better but not less confused.

Cal Peternell, the longtime chef at Chez Panisse, shares my problem, Ms. Nosrat said. When she goes to his house to cook, she always has to make the rice.

“I don’t think you’re alone,” she said. “I think rice phobia is a thing.”

Then she got off on a tangent about the kind of Persian rice that gets crispy on the bottom of the pot. Almost every culture has a version of this. It’s called tahdig in Farsi. Spanish paella cooks know it as socarrat. Koreans call it nurungji. “My mom and every Iranian lady has their own style of making Persian rice and their own Telflon pot to make it in,” Ms. Nosrat said. “It’s fully this crazy superstitious thing with all these stories attached to it. It’s like the entire point of rice.”

But prompting Iranian ladies to explain how to make rice, especially crispy rice, is impossible, she said:

“All of the instructions are like, ‘You cannot let it boil but it can’t not boil’ and ‘You have to rinse it for many hours, but if you rinse it too long it will get too wet.’ ”

Her own tips for a good pot of basic rice without the crust were elusive, too. She spoke of various stocks and hard boils and steaming and adding a handful of this or that. Timing was fluid.

Undeterred, I sought advice from an Egyptian contact. Sylvia Totah Calabrese, 63, lives in Manhattan and has taken up food blogging as a hobby. She wrote an essay on rice that discussed in great detail her golden rice, which involves the aforementioned pot, jasmine rice, water, Mazola oil and a tricky bit of two-step timing.

“My family was in the rice business in the Ottoman Empire since the 15th century, so it is mother’s milk to me,” Ms. Calabrese said. She, too, threw out rice cooking tips as if she were shelling pistachios. Salt it extremely well. Rinse it until you see the water run clear because less starch means each grain will be separate from the next. Use very good rice.

“It baffles me that people can’t cook rice, but I am somebody who doesn’t know what to do with a potato or a pork chop,” she said. “I fully understand there are major cultural difference that come into it. There is a reason Uncle Ben’s was invented.”

Family and friends were less sympathetic. I was schooled by my oldest brother, Keith, and by Julia Moskin, a fellow food writer at The New York Times. They promised redemption using that method where you put your finger in the pot and measure rice to the first knuckle and water to the second. Or is it water to the first knuckle with your finger resting on top of the rice?

A Facebook plea landed me dozens of wonderful rice memories and tips for making sticky rice and wild rice and rice with coconut milk or peeled chestnuts or various Yankee combinations of milk and sugar. It was all beautiful, but at the end of the day I couldn’t cook a potful.

So I ventured back South, calling the people who grow an heirloom variety called Carolina Gold that is becoming popular in a lot of cooking circles. I figured that if I started with really excellent-tasting rice, it might make up for my lousy technique. Carolina Gold is a nutty, sweet and slightly persnickety long-grain rice that can cook up either fluffy and independent or sticky enough to hold together in Southern dishes like Hoppin’ John, a derivative of African one-pot rice dishes.

The farmers bringing it back pay homage to the African slaves who were expert rice growers and developed the Gullah/Geechee Lowcountry cuisine.

Matthew Raiford, a chef, and his sister, Althea, are testing a strain of Carolina Gold on their family’s 25-acre farm in Brunswick, Ga., on the state’s Southern coast. They are the sixth generation to work the farm, and they grew up eating rice dishes that evolved from African slave kitchens.

“Down here rice has always been one of those things that’s about how do we survive,” he said.

So, I asked, how do I cook it?

“You got to love on it a little bit,” he said.

Could he get more specific? “I didn’t learn how to cook rice when I went to culinary school,” he said. “I just watched my mom and my aunt make it in the rice pot. We had rice and lima beans. Rice and peas. Rice and everything. I just grew up with that thing around rice.”

Again, I pressed for a basic method. Instead, he veered into a story about a recent dinner invitation. The host had a mess of fresh squid and clams that he expected Mr. Raiford to cook.

“The first thing I said was, “Do you all have some rice?’ And I just cooked it old-school.”

That meant a pilaf of sorts, in which he sautéed rice with onions, garlic and tomato, added some liquid, boiled it, added the seafood and then more liquid.

I thanked him. At this point, I knew I was going to have just go it alone — with a little help from a sympathetic cook with my same affliction.

Virginia Willis, a Southern chef, couldn’t make decent rice until she went to culinary school. She finally mastered a pilaf with chicken stock that bakes in the oven. In her book “Bon Appétit, Y’all,” she calls it her $20,000 Rice Pilaf because that’s how much a year of culinary education cost her.

I like how Ms. Willis cooks, so I decided to try baking my rice the way she did. I stripped down her recipe and tinkered with it, using water instead of chicken stock, and playing with ratios. I also decided I liked a little butter and salt in my rice, despite dire warnings from some rice purists.

And then I made rice. Pots of rice. I made it in the morning and at night, when I was tired and when I was hangry (that’s a mix of hungry and angry) and when I was happy and the house was filled with people.

And now, I know rice. At least, a little bit.

Recipes: Can’t-Miss Rice | Mexican Rice | Red Beans and Rice | Rice Cakes

How to Prep and Cook

If making rice is a kitchen chore that can veer into disaster, here are some rules of the road for long-grain rice.

Pick the Right Rice Jasmine, a Thai rice, is a little stickier and more fragrant than Basmati, an Indian rice that can be more expensive and cooks up fluffier. Carolina Gold is a nuttier, more flavorful version of American-style long-grain rice.

Rinse It Well This eliminates surface starch and makes a cleaner-tasting final product. The water won’t be completely clear, but rather less cloudy.

Measure Precisely Different kinds of rice take different amounts of water. If you see “new-crop” on the label, the rice may need less water. Brown rice may take more. Consult the package or do some research on the rice you are cooking. In a pinch, a 2-to-1 ratio of water to rice is a good, scalable guide.

Salt Salt matters. Use it, especially with blander Carolina rice. But oversalting is trouble, especially if the rice is being incorporated into a larger recipe.

Timing Generally, white long-grain rice will cook, after it has been brought to a boil and set over the lowest flame possible, in 15 to 17 minutes.

Patience Always, always, always wait at least 10 minutes once the rice is cooked before you lift the lid and peek.

More recipes are at NYT Cooking , which is under development as the recipe resource of The New York Times. If you don’t yet have access, sign up for the wait list, at cooking.nytimes.com .

How To Use A Rice Cooker To Make Perfect Rice Every Time

Last Update April 23, 2024

By Jenny Zhang

Rice, the staple food that has been a cornerstone of diets across the globe for centuries, possesses an incredible ability to transform any meal into a satisfying culinary experience. From fluffy basmati to hearty brown rice , a variety suits every palate. However, achieving flawless, perfectly cooked rice can sometimes be challenging.

Meet the rice cooker . The era of worrying about water-to-rice ratios, inconsistent cooking, and sticky pots has come to an end. The rice cooker has revolutionized home cooking, simplifying the rice preparation process while consistently delivering excellent results. Whether you're an amateur cook or a seasoned kitchen expert, harnessing the power of a rice cooker can make a world of difference in your culinary creations.

In this post, we will share the secret to the perfect rice texture and provide step-by-step instructions on how to use a rice cooker to get the perfect rice every time.

How To Use A Rice Cooker

Using a rice cooker simplifies the process of cooking rice to perfection, while advanced models offer an array of functionalities that extend far beyond basic rice cooking.

First, measure your uncooked rice with the cup provided to ensure accuracy, as rice cooker cup sizes differ from standard ones. Rinsing the rice under cold water until the water runs clear is an optional but recommended step to remove excess starch, which helps avoid clumpy or sticky rice. Then, add water to the rice in the rice cooker pot, adhering to the specific water levels marked on the inner pot, which vary based on the cooked rice type.

Once you've prepared your rice, select the appropriate setting on your rice cooker if it has multiple options. These settings adjust cooking times and temperatures to cater to different types of rice, such as white, brown, or sushi rice, ensuring optimal results for each variety. After selecting the setting, simply close the lid, plug in the rice cooker, and initiate the cooking process. The appliance will automatically cook the rice and switch to "keep warm" mode after completion.

Advanced rice cookers boast a range of settings that further showcase their versatility. Options like "Quick Cook" for speedier preparation, "Steam" for steaming vegetables or fish, and even "Cake" for baking, transform the rice cooker into a multi-functional kitchen tool. Some models also feature settings for slow cooking and preparing soups, expanding the possibilities of what can be achieved with just one appliance.

To make the most of your rice cooker, consider experimenting with water ratios to find the perfect texture and explore its capabilities beyond rice by trying recipes for quinoa , oatmeal, or risotto. Most rice cookers have a "keep warm" setting, and this function is particularly useful for maintaining the rice at an ideal serving temperature without overcooking, though it's best not to leave rice in this mode for too long to avoid drying it out.

Cleaning and maintenance are straightforward—allow the rice cooker to cool before cleaning, and note that the inner pot and any removable parts are usually dishwasher safe. However, it's wise to consult your model's instructions for specific care guidelines.

Understanding Different Rice Cooker Settings

White Rice : This setting adjusts cooking time and temperature to produce fluffy white rice. It's the most commonly used setting.

Brown Rice : Brown rice requires more water and a longer cooking time to soften the bran layer. This setting accounts for those needs.

Sushi Rice : The sushi rice setting adjusts for a firmer texture that's ideal for sushi; slightly less water is used compared to the white rice setting.

Quick Cook : This setting cooks rice faster when you're in a hurry, though the texture may not be as perfect as the standard settings.

Steam : Some models come with a steam basket, allowing you to steam vegetables, fish, or dumplings while cooking rice or independently using the steam function.

Slow Cook/ Multicook : Advanced models may feature a slow cook setting, enabling the rice cooker to function like a slow cooker for soups, stews, and other slow-cooked dishes.

Cake/Bread : Surprisingly, some rice cookers can even bake cakes or bread, utilizing a special setting that provides the right temperature and cooking time for baking.

The Water-To-Rice Ratio

The water ratio is the most critical part of cooking rice in a rice cooker, regardless of whether you use one or not. Not all rice is the same, so you can't use the same ratio.

Consulting your rice cooker manual is essential as it provides the recommended water-to-rice ratio specific to your machine. This guarantees that you attain excellent outcomes and flawlessly cooked rice every time you use it.

However, the question remains: what water is required to cook a single cup of rice? Below is a list of the recommended ratios of rice and water, depending on the type of rice used.

Long-Grain White Rice - 1 cup of rice: 1 3/4 cups of water

Long-Grain Brown Rice - 1 cup of rice: 2 1/4 cups of water

Other Long-Grain Rice (Basmati Rice, Jasmine Rice) - 1 cup: 1 1/2 cups of water

Medium-Grain Rice - 1 cup: 1 1/2 cups of water

Short-Grain White Rice (Sushi Rice) - 1 cup: 1 1/2 cups of water

Broken Grains - 1 cup: 2 cups of water

How do these differ? Here's how rice varies depending on the grain:

Long-Grain Rice – has lower starch content, resulting in separate and fluffy grains when cooked.

Medium-Grain Rice – has a moderate starch content, leading to slightly plumper and stickier grains when cooked, suitable for dishes like risotto or sushi.

Short-Grain Rice – has the highest starch content, yielding sticky and moist grains when cooked, and is commonly used in sushi and rice pudding.

How To Cook Rice In A Rice Cooker

Using a rice cooker is simple. With convenient presets, it's as easy as pressing a button. Select the rice type, and let the rice cooker work its magic.

Next, add cool water to the cooking pot with the desired ratio. Reinsert the rice cooker and insert it back into the rice cooker.

Add Coconut Oil (Optional)

Incorporating coconut oil into rice 's cooking process provides multiple advantages beyond just enhancing the flavor. Coconut oil is a versatile cooking ingredient that can infuse your rice with a delightful tropical aroma and taste but also brings potential health advantages.

Coconut oil adds a mild, natural sweetness and a hint of coconut flavor to rice, elevating the overall taste of your dish. Its appeal is particularly pronounced with dishes with Asian, Caribbean, or tropical influences. Including beneficial fats, like those present in coconut oil, can moderate the digestion of carbohydrates within rice. This effect could result in a gradual release of glucose into the bloodstream, aiding in regulating blood sugar levels and offering enduring energy.

Coconut oil can contribute to a smoother and slightly creamier texture in the cooked rice. It helps coat the rice grains, preventing excessive stickiness and promoting a more separate and fluffy outcome.

Switch On The Rice Cooker And Select The Right Setting

Switch On The Cooker And Select The Right Setting

Depending on the specific model of your rice cooker, you may have a single power switch without any additional options. In that case, simply flip the switch and let it cook!

Otherwise, consult your rice cooker manual to choose the right setting. Once selected, keep the lid closed as it cooks to retain the steam. The rice cooker will notify you when it's finished cooking, typically with a beep or a light indicator.

Allow Cooked Rice To Rest

After the rice cooker indicates that the rice has finished cooking, rest for approximately five to ten minutes.

Fluff It Up With A Rice Paddle

Unlock the lid and delicately loosen the impeccably cooked rice using a rice paddle. Enjoy your fluffy, steaming rice from the rice cooker!

Tips For Making Rice

Always rinse rice.

If you want fluffy rice (and you do, of course), then you need to remove the excess starch from the exterior of the rice grains that would otherwise make the rice gummy and gluey.

Rinsing rice also kickstarts the process of rehydration, which is particularly important when you cook bagged rice. You may need to rinse the rice more than once, but keep going until the water comes out clear after rinsing the rice.

Note that some white rice in the US is fortified with nutrients such as iron and folic acid. When you rinse the rice, these added nutrients may be washed away.

Measure The Water-To-Rice Ratio Accurately

Employ the appropriate water quantity and rely on a measuring cup. The suggested ratio is one cup of rice to two cups of water as a general guideline. Nevertheless, it's crucial to acknowledge that this proportion might differ based on the rice type. Always consult the directions on the rice packaging or refer to a dependable recipe for accurate measurements.

Avoid Mixing Grains

Avoid mixing short and long grains of rice in one pot. When you use just one type of rice, you ensure that the rice cooks evenly, which makes for a more pleasant texture. For example, you can cook short-grain brown rice mixed with short-grain white rice (like jasmine rice) or long-grain brown rice mixed with long-grain white rice.

Jenny Zhang

Jenny passionately advocates a holistic and natural approach to health and well-being. She has a Bachelor of Science degree and years of working in food sciences, specializing in organic & natural products. She is committed to helping others embrace a balanced, natural lifestyle that fosters well-being. Jenny believes that a harmonious balance between nutrition, fitness, and mindfulness is the key to unlocking the full potential of one’s well-being.

The History of the First Ever Rice Cooker

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The First Rice Cooker

Long before rice cookers became the multicooking, power-packed beasts they are known to be today, they were mostly manual and required a lot more supervision to make good rice. Back in the 1950’s Japan, electronic brands that are currently household names were just small companies trying their hand at creating devices that would improve the rice cooking experience. During the time, resources were scant because of the war-torn state of the country.

But even then, manufacturers and engineers found ingenious ways to create appliances that made lives better. These appliances would later go on to become staples in households all over the world. The rice cooker is one of them.

To understand the beauty of modern rice cooking, we’d have to understand the history of the first ever rice cooker. Before, cooking rice was a manual process. It required constant attention, and cooking rice became a bit of a chore. But with this struggle came the advent of rice cookers that used electricity to heat rice instead of a furnace. From then, companies only sought to improve their formula in order to create better products that would become staples across the world.

When Was the First Cooker Invented?

Centuries ago, people had to cook rice using a large stove in the corner of the kitchen. In Japan , the large stove was called a kamado . Cooking rice this way was tricky, because it meant one had to monitor the rice quite a bit. The process was then largely dependent on the amount of heat on the stove, so you would have to make adjustments yourself, else the rice would be under or overcooked.

There was even a Japanese rhyme so that cooks would remember how to heat the rice: “ Hajime choro choro, naka pappa, butsu butsu iu koro hi o hiite .” This meant that the cook had to start cooking rice in the kamado with low heat, then gradually increase the heat, and lower it back down once bubbling occured in the pot.

It wasn’t long before the scarcity of resources and meager way of living drove manufacturers into making an electric rice cooker. There are a few sources that point to the first ever rice cooker. The first ever automated rice cooker that went on sale was made by Toshiba, who spent 5 years manufacturing it. However, one of the more primitive versions that never became available to public consumption was made by none other than Sony.

Sony’s First-Ever Rice Cooker

The simple, wooden rice cooker was actually Sony’s first product, but it didn’t work well enough to be sold in the market. It used “interlocking aluminum electrodes” on the bottom of the wooden tub, which was constructed in a simple and mostly primitive way. Without the fancy technology we know now, the product did not consistently make tasty rice. It relied too much on the weight of the rice as well as the amount of water to cook evenly. Thus, this crude rice cooker model never became available for public consumption.

However, it was one of the first recorded attempts at an electronic rice cooker, which was, at the time, a glaring achievement. Despite its failure to measure up to industry standards, this early rice cooker was one of the testaments to Japan’s innovation and ingenuity when it came to electronics.

Automated & Electric Rice Cookers

However, the first electronic rice cooker was invented and sold in 1945 by none other than Mitsubishi. Because it only used heating coils as a heat source to make rice, the device wasn’t fully automated. Those who wanted to use it had to monitor the appliance for the duration of the entire cooking cycle, which means it required high maintenance.

Unlike today’s rice cooker models, you couldn’t really let this one out of your sight. It relied on the person cooking the rice to know when it should be turned off, a process that didn’t really differ much from cooking rice the old-fashioned way using a pot and a stove.

Toshiba was the company to ever create a fully automated rice cooker under the work of Yoshitada Minami. This early version of a rice cooker consisted of triple chambers for air insulation so the temperature of the environment wouldn’t affect the rice as much. However, this model still didn’t produce the desired consistent results, until Toshiba found a way to manufacture a double-chamber rice cooker.

Back then, rice and water weren’t added in the same pot. Rice was put in a separate bowl with the water in a container that surrounded it. Once the water started to boil, the rising heat inside the pot would trigger a bimetallic thermostat that would break off the electric circuit. This then became the first ever automated rice cooker.

Toshiba found success, and while this model was soon phased out, it became the blueprint for the standard rice cookers we now know today, marking this model a milestone in rice cooker history. Now, Toshiba is known for its broad arsenal of electronics, from a smart washing machine to automotives.

Rice Cookers in the 80’s and 90’s

Standard rice cookers were once the most advanced pieces of technology when it came to cookware. The simple mechanism relied mostly on a magnetic thermostat for automation, a non-stick removable inner pot, and an insulated outer container.

Usually, the inner bowl is marked with water-level gradations that equate to the amount of cups of rice used. Since they were invented in Japan, the measurement of rice was based on the traditional Japanese system of measurement and was around 25% smaller than an American cup.

Microprocessors were only used in electric rice cookers during the 80’s, and by then, the standard rice cookers incorporated timers and memory functions. By the 90’s, electric rice cookers allowed users to choose between different cooking settings. Already, the face of modern rice cookers began to take shape. Automation was becoming a staple, and manufacturers were looking for ways to make bigger and better rice cookers for everyone.

Zojirushi and Fuzzy Logic

Zojirushi is mostly known for being one of the first brands to manufacture fuzzy logic rice cookers. It started in 1983 when Zojirushi introduced the “micom” rice cooker, an alternative name for fuzzy logic. Zojirushi wasn’t the only one working on this kind of technology, but it is the brand that is still around.

Now, Zojirushi cookers are synonymous with foolproof rice cooking. People who want to experiment with different rice varieties while keeping their rice perfectly cooked each time might consider investing in Zojirushi models .

What are the Different Types of Rice Cookers?

Rice cookers have expanded in size, technology, and design since the 1960’s. Now, they have incorporated different types of computer processors, induction heating, fuzzy logic technology, and so much more. There are rice cookers used in commercial settings , such as gas cookers, which cater to large groups of diners. For this article, we’ll be looking at home rice cookers and their different models.

Standard Rice Cookers

The evolution of early rice cookers led to what was eventually one of the first commercially successful models: the standard electric rice cooker. These are the rice cookers that use a spring and magnetic thermostat to sense the cooking temperature and automatically stop cooking at the appropriate time. They consisted of an inner pot with a non-stick coating and an outer pot to hold the body, the heating plate, and the main circuitry.

With these rice cookers, you’re getting probably the simplest way to cook rice, but nothing more. The device only requires one flick of a button to start the cooking process.

The biggest leap in rice cooker technology was its automation. Back then, electric rice cookers that automatically turned off were a novelty. Once done, this rice cooker switches to a keep warm function to help keep the rice stay warm and fluffy for eating time. Up to this day, the standard electric rice cooker still holds its own among more technologically savvy counterparts.

Digital Rice Cookers

These are some of the most common electric rice cookers today. They usually have all the basic functions from rice cookers we know and love. Included are automatic keep warm settings, a delay timer, and a few additional programmed functions for rice, depending on the product’s capacity. Models usually allowed cooks to make different varieties of rice with just the press of a button, including white rice, brown rice, Japanese rice , and more.

Although older cookers were capable of cooking brown rice and other varieties, digital cookers did away with the trickiness of the cooking process. All you had to do was prepare the correct amount of rice and water, and the appliance will do the cooking for you. Another benefit of these models were the extended rice warm settings and delay timer to make cooking more convenient for everyone.

Fuzzy Logic Rice Cookers

Made famous by Zojirushi, one of the best rice cooker brands, fuzzy logic rice cookers are known to be some of the most high-end kitchen appliances in the market. The appeal of fuzzy logic cookers, at its conception, was a microcomputer processor built in the appliance that cooked rice the same way humans do. This means it was better at detecting changes in temperature, was able to recognize and correct flaws such as too little or too much water, and basically promised perfect rice almost every time. It was technology with a human touch, without any need for actual human supervision.

Fuzzy logic, in fact, has been around for quite some time now. This algorithm has been used to try and create intelligent home appliances, from air conditioners to washing machines. In electric rice cookers, it’s a great way to achieve your desired cooking results in each try, whether you’re a beginner or a pro. However, fuzzy logic cookers tend to cost more than the simple electric rice cooker. An electric rice cooker requires a little more supervision than its fuzzy logic counterparts, hence the lower price.

Pressure Cookers

There are pressure rice cookers that are marketed as alternatives to rice cookers or even a kind of rice cooker. The Instant Pot is an example, and it cooks rice as well as other dishes using a combination of heat and pressure. These cookers have a lid with a seal and a lining in order to trap the steam once the temperature hits boiling point. The steam heating function and sealed environment can push the temperature inside the pot past boiling point. This means the food inside is quicker to cook and results in a more moistened, tenderized product.

These appliances are usually built for those who prioritize speed. But that doesn’t mean you lose all the nutrients in the cooked rice. In fact, some pressure cookers have technology that helps retain more of the nutrients in the food while still cooking at twice the speed of regular appliances. Another added bonus of pressure rice cookers: you can cook at high pressure settings or low pressure settings, depending on the kind of cooked rice you wish to have.

Induction Heating Cookers

Another breakthrough in rice cooking technology is the induction heating cooker. Considered one of the most innovative types of cookers, this kitchen appliance revolutionizes rice cooking with its unique use of the entire inner pot to heat the rice. This small change in the heating process ensures that each grain of rice is cooked to perfection, so you get the best rice every time. Once done, the pot will automatically keep rice warm for an extended period of time. Many can attest to the quality of cooked rice that comes from IH cookers, and they are unlike any other.

While multicookers may seem like the most advanced devices out there, induction heaters or IH cookers actually take the cake. In cooking rice, it’s a great way to heat the pan more evenly and yield a perfect batch.

An induction heating cooker will use friction from a magnetic field to generate heat throughout the entire inner cooking pot. Yes, it can heat the entire pot, unlike most rice cookers which only conduct heat from the bottom of the pan and up. The even heat distribution ensures each grain of rice is cooked perfectly.

How Do You Use a Rice Cooker for the First Time?

If you’re intimidated by cooking rice, worry not! The process is actually relatively simple, even if you’re just starting out. If there’s one thing to be grateful for, it is the evolution of electric rice cookers from being a manual appliance to mostly automated devices. It doesn’t take a chef to make a rice cooker work. All you have to do is make sure your measurements are intact and you’re good to go.

And speaking of measurements, you don’t have to have them memorized right away. We have a handy cheat sheet for the amount of rice and water you need for each kind of grain:

White rice (1 cup)

Long grain white rice (Basmati rice/Jasmine) – 1 ¾ to 2 cups water
Medium grain white rice – 1 ½ cups water
Short grain (Sushi rice or Japanese rice) – 1 ¼ cups water

Brown rice (1 cup)

Long grain rice – 1 ¾ cups water
Short grain – 2 cups water

Making cooked rice doesn’t have to be rocket science. If you’re using a rice cooker for the first time, here are the basic instructions you need to follow:

Start by washing your rice in running water. You may use a rinser or simply the detachable inner bowl of your rice cooker. This step removes the excess starch in your grains.
After rinsing, submerge your rice grains in water. Take two handfuls of grains and rub them together, removing any debris and dirt that may be left in the rice. Repeat this step until you’ve gone through the entire pot.
At this point, you’ll notice your water has turned a little cloudy or muddy. This means you’ve successfully gotten rid of the dirt on your rice grains. Remove the water, making sure your rice doesn’t escape.
Repeat steps 2-3, cleaning the grains thoroughly with your hands and removing the water until it is no longer cloudy. The clean water signifies clean grains. Now, they’re ready to be cooked.
If you used a rice washer, transfer your grains to the inner pot of the rice cooker. Otherwise, you can go ahead and add the needed amount of water (refer to the guide above) and start the cooking process. Depending on the cooker type, this could be pressing a button or flicking a switch.
In standard cookers, an indicator light will tell you that the rice cooking cycle is underway. In digital ones, there will usually be a timer to let you know how much time is left before the rice cooking cycle is over.
Once done, your rice cooker will switch to the automatic rice warm function. Let it sit for a while then fluff. Serve in a rice bowl or as a side dish. You now have a batch of warm, fluffy cooked rice ready to eat!

What is the Best Brand of Rice Cooker?

Rice cookers have come a long way from being a primitive cooking vessel back in post-war Japan. Years later, almost every kitchenware and electronics company has their own products that offer different cooking experiences.

People across the world have likewise started to incorporate rice into their daily lives. From brown rice to white, to fried rice bowls and jambalaya, it’s hard to find a family that doesn’t absolutely love having rice.

An often asked question is: what is the best rice cooker brand? It doesn’t have a clear-cut answer. Cooking rice isn’t the same for everyone, and people have different preferences and needs.

For more information about the best brands in the rice cooker market, check out our guide to the top rice cookers .

Hailing from California, USA. Ji-hyun is a Korean American 🇰🇷🇺🇸 with two growing boys who eat their weight in rice each week. After graduating UCLA & becoming a mom she started We Know Rice as a guide for all the students and moms out there looking to cook healthy and filling meals.

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Rice Cookers: Reading Answers & PDF

IELTS General Test – Passage 02: Rice cookers reading with answers explanation, location and pdf. This reading paragraph has been taken from our huge collection of Academic & General Training (GT) Reading practice test PDF’s.

Rice cookers

What’s the best rice cooker for you?

A Ezy Rice Cooker

This has a 1.8 litre pot and a stainless steel exterior. It has a separate glass lid, and the handle on the lid stays cool. It produces perfectly cooked white rice, but tends to spit when cooking brown rice. There are slight dirt traps around the rim of the lid, and neither the pot nor the lid is dishwasher safe.

B Family Rice Cooker

This has a plastic exterior and a flip-top lid. The lid locks when closed and becomes a secure handle to carry the cooker. The aluminium interior pot is quite difficult to clean, and it can’t be put in a dishwasher. It’s programmed to adjust the temperature once the rice is done so that it stops cooking but doesn’t get cold.

C Mini Rice Cooker

This has a flip-top lid and a 0.3 litre capacity. The interior pot is made of non-stick aluminium and is dishwasher safe. This rice cooker is ideal when cooking for one. However it does not have any handles at the side, and water sometimes overflows when cooking brown rice.

D VPN Rice Cooker

This has a painted steel exterior with a handle on each side and a steel inner pot. It has a lift-off lid and comes with a booklet including a range of ideas for rice dishes. However, the keep-warm setting must be manually selected and the handles are tricky to grip.

E S16 Rice cooker

This is simple to use, not spitting or boiling over even when cooking brown rice. The exterior stays cool when in use, so there’s no danger of burning your hand. However, the lack of handles is a nuisance, and a recipe book would have been useful.

Questions 7-14

Look at the five reviews of rice cookers, A-E .

For which rice cooker are the following statements true?

Write the correct letter, A-E , in boxes 7-14 on your answer sheet.

NB You may use any letter more than once.

7 . The handles at the side are hard to use.

8 . It cooks brown rice without making a mess.

9 . It automatically switches setting to keep to rice warm when cooked.

10 . It’s difficult to get the removable top really clean.

11 . A selection of recipes is provided with the cooker.

12 . It has a handle at the top for carrying the cooker safely.

13 . The outside of the cooker doesn’t get too hot.

14 . You can put the pot in the dishwasher.

________________

1) IELTS 15 READING PASSAGE – CONSUMER ADVICE ↗

2) IELTS 15 READING PASSAGE – SAFETY WHEN WORKING ON ROOFS ↗

3) IELTS 15 READING PASSAGE – MATERNITY ALLOWANCE FOR WORKING WOMEN ↗

4) IELTS 15 READING PASSAGE – THE CALIFORNIA GOLD RUSH OF 1849 ↗

5) IELTS 15 READING PASSAGE – HARVEY’S STORAGE ↗

Answers with Explanation

Check out Rice cookers reading answers below with explanations and locations given in the text.

7 D

8 E

9 B

10 A

11 D

12 B

13 E

14 C

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please send me ielts on track pdf of general trainning

My Rice Cooker: The Favorite Food Of My Food

Out of all the grains that are so vital to a healthy diet, I have always enjoyed rice the most. The sight of soft and fluffy freshly cooked rice is something that always evokes my appetite. My family has rice based meals 4 to 5 times each week and my kids enjoy those the most. That is why I can call it the favorite food of my family. I have used four rice cookers previously and although none of them had been unpleasant, I was unable to find anything that really satisfied me. I wanted a rice maker that was not just affordable but also very efficient. Moreover, what I wanted to avoid the most were the numerous buttons with confusing functions that can turn a promising gadget into something of a nuisance. When I wanted a new rice machine, I …show more content…

You can choose to cook rice, sushi or even risotto, at the touch of a single button. If this is not what you call convenience, I don’t know what is? Amazing Capacity: This rice machine by Zojirushi is an ideal choice for middle to small-sized families, or even single people. Accommodating up to six cups of rice, I find it a real convenience. If guests are coming over for dinner, you won’t have to cook rice manually because this rice maker will take care of everything. Beautiful Colors: Frankly speaking, it was the color that caught my attention the first time. Instead of the usual shades, this ricecooker comes in excellent yellow, bringing some sunshine into your kitchen. Although it is also available in white and metallic, I preferred yellow because of its uniqueness. Non-Stick Interior: Have you ever felt frustration of cleaning a rice cooker after use when the bottom layer of rice is stuck to the cooking surface? If the answer is a yes, you are no exception. I had been experiencing all the trouble myself, but now with a Zojirushi NS-XBC05YR, it is not a problem. It has a non-stick interior that ensures you easy and effortless cleaning. Insulated plastic

Pop Corn Research Paper

It is better model as it can give you 5 quart of pop corn in 5 minutes. It is designed so that it has spinner stirring mechanism which prevents pop corn from burning. Its wooden handle and knobs will protect your hand from being touched with steel part of maker. It is very easy to clean up. You need to just opt for paper towel to clean. Pop corn with this maker exhibits higher quality as Northern qualified pop

Rice For Thanksgiving Summary

Rice for Thanksgiving by Jocelyn Fong states that what comes to her mind with Thanksgiving celebration is her grandma’s eleven children poring turkey gravy over rice and the way she feels and relates to the representation of different cultures. Likewise, the reason why she has this image of Thanksgiving is that of the different roots of cultures she has, she has Asian, American, and Anglo influences in relation to culture. First, Fong was confused about what she must fit into a culture completely and that only was related to foods and traditions; this thought was influenced the generation of her grandma’s parents with the political issues and government applications in the United States where Chinese people were considered illegal immigrants

Lul The Rice Family

Lula was born in Huntsville, Alabama to Lexington Rice and Virginia Rice. The Rice family were cotton sharecroppers on the same land their grandparents were enslaved upon. But Lula and her younger brothers, Justus and Samuel, were well cared for by their mother Virginia. Virginia made sure they all went to school and had enough to eat and only worked in the cotton fields on days off from school. Lula, as the oldest, was given chores on the farm such as milking their one cow, feeding the chickens, and gathering eggs. In school Lula learned to read and was considered very bright for her age.

The Omnivore's Dilemma By Michael Pollan

In my family, dinner is a big part of our lives because I can relax and talk about what I have done in the day. Also, realistically, dinner is the best time of the day

Cancun-Personal Narrative

rice for lunch and dinner every day, usually with green beans and either canned tuna or canned corn

Personal Narrative-Chipotle Is Life

There are many foods but my favorite is by for chipotle. Eating chipotle is like touching heaven.The first bite of the burrito is like walking up heavens stair case meaning no worries.I believe the smell of the burrito smells like heaven. It is possible that I could eat Chipotle almost everyday of the week and never get sick of it.

Chad Clift Research Paper

Some people prefer to eat meatless soups, salads, or sandwiches. Others, like Clift, adore the rice bowl. Rice bowls are completely open to interpretation and what items you may have on hand. Many busy adults find that making rice bowls are one of the healthiest ways to use leftovers that are crowding the refrigerator. The base of any rice bowl is, you guessed it, rice. Clift advocates the use of brown rice whenever possible, as the whole grain is healthier for you than white rice. However, even a rice bowl made with white rice can be a healthy Meatless Monday

Analysis Of Outliers By Malcolm Gladwell

Rice farming takes dedication, persistence, and practice. This has lead to the belief that hard work equals

Annotated Bibliography: The Gastronomical Me

Holdstein, Deborah H. “The Gastronomical Me.” Food: A Reader for Writers. Ed. M. F. K. Fisher. New York: Oxford UP, 2015. 2-5. Print.

Your Turn To Brag Analysis

Home cooked meals taste the best, and are usually the least expensive. My favorite meals are the ones that you help make yourself. Cooking is a hard task, so it is useful to have more than one person working on preparing it. Even if it's just pasta, you can feel accomplished knowing you put work into making it.

Rachael Ray Essay

This impressive and durable cookware set is packed with a lot of value and includes all of the basic features that you need and should have in your kitchen, and is an excellent kitchen set for someone getting started on their

College Admissions Essay: School Bells Of High School

My favorite thing to munch on was oatmeal cream pies; probably because they were my mom’s favorite as well. My mother was a stay-at-home mom back then, so she picked me up from school every day with a snack waiting for me on the kitchen bar whenever I bounced through the door. Those conversations with my mom while eating snacks provided a great way for us to grow close, and I don’t think I’ll ever grow out of it because my mom is always the person I run to whenever I need a hand to hold or someone to cry with.

The Green Revolution Essay

Later new rice varieties were developed in the Philippines, most famously the IR-8 variety which is famous for increasing yields six fold in its first harvest. Since then further improvements have decreased the growing season required, allowing for extra rice craps to be grown, and made strains tolerant to a less than optimum

Rice and Asian Culture

In 1990, the rice is grown around 520 million tons in 112 countries and 95 percent of them were produced and consumed in Asia (Chang). The rice in Asian culture is not just cereal, but it’s part of their lives. It serves their meal almost everyday on their dining table. Oryza sativa is a species of monocot plants and known as Asian rice. The grain was spread started from South Asia to Southeast Asia and East Asia.

NatuRi consiguió ubicarse al sur de Tamil Nadu, donde podría implementar su proceso sobre el salvado o RBO crudo mientras que al mismo tiempo se ejercía un completo control sobre las materias primas necesarias para la producción del Rice – Active. De este modo, el producto terminado tendría la calidad buscada por la empresa y así, se podrían conseguir buenos resultados al momento de entrar al mercado y enfrentar a la competencia.

Easy Coconut Rice Made in a Rice Cooker

Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian or Thai restaurant. But there's no big mystery about how to make it. The ingredients are few—rice, coconut milk, salt, and shredded, dried coconut—and it comes together in about 20 minutes.

Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. This easy coconut rice recipe is made in a rice cooker and, as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare.

For this recipe, you'll need canned coconut milk, which is usually found in the international foods aisle at the grocery store. You'll want to skip the refrigerated, watery kind that comes in cartons and is meant more for drinking (think smoothies) than for cooking. It doesn't have the kind of texture or consistency you want here. Shake the can before opening it to integrate any of the thick cream that separates from the liquid. The recipe works best, too, if you use jasmine white rice, a long-grain, slightly sticky rice that's typically grown in Thailand; success cannot be guaranteed if you opt for other rice types.

The Spruce Eats / Cara Cormack

"The coconut rice was super easy to make in my rice cooker. I used white jasmine rice, full-fat coconut milk, and unsweetened shredded coconut, and it was delicious. The rice was excellent with a stir-fry dish." — Diana Rattray

Ingredients

2 cups Thai jasmine rice

2 cups water

1 cup full-fat coconut milk

1/2 teaspoon kosher salt, plus more to taste

2 to 3 tablespoons dry unsweetened or sweetened shredded coconut

Steps to Make It

Gather the ingredients.

Place rice in the rice cooker. Add the water, coconut milk, salt, and shredded coconut. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Cover and set to cook.

Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. This will ensure your coconut rice is fully cooked and pleasantly sticky.

Gently fluff with chopsticks before serving. Some of the shredded coconut may have risen to the surface; just stir it back into the rice. Taste it for salt, adding a little more if needed.

Serve with Thai, Chinese, or Indian dishes of your choice. Enjoy.

The Spruce Eats / Cara Cormack

Rinse the rice before cooking it. Some rice is coated with talc during processing, which is inert and won't hurt you if you ingest it, but it's best to remove it. Rinsing also removes starch, making the rice less mushy, and it helps to keep the grains separate as they cook.
If the rice is still hard after cooking, add 1/4 cup of water and cook it on very low heat with the lid on for 5 minutes more.

Recipe Variations

Toss the finished rice with 2 to 4 tablespoons of chopped cilantro or sliced green onions.
Add a dash of sugar to the cooking liquid.
For savory coconut rice, add about 1 teaspoon of minced garlic to the cooking liquid.

How to Store and Freeze Coconut Rice

Rice will keep in the fridge, covered in an airtight container for up to five days, but it also freezes well. It is often helpful to freeze it in a zip-close bag in portion sizes that make the most sense for you and your family.

Coconut rice can be defrosted in the microwave or refrigerator and then reheated completely in a pot. You may need to add a little bit of liquid, such as water or coconut milk, to rehydrate it.

What Is Considered a Serving of Rice?

In general, a serving of cooked rice is about 1/2 cup, but it depends on the individuals and ages, dietary needs, and the number of other menu items. If you are feeding guests, err on the side of more and plan on at least 3/4 cup per person. You can refrigerate or freeze any leftovers for another meal.

What Makes Jasmine Rice Different?

White jasmine rice is a long-grain white rice from Thailand that is used in Southeast Asian cuisine. The rice has a floral aroma and somewhat sticky texture when cooked. Jasmine rice grains are shorter and a bit thicker than basmati rice grains.

Helpful Links

How to Use Your Rice Cooker
How to Measure Rice for Rice Cookers
Rice Cooker Cup Capacity and Cooking Tips
Vegetarian Sides

Recipe Tags:

Vegetarian Side
sweet coconut rice

20 Easy Rice Cooker Recipes

If you want a quick and delicious meal, look no further than these rice cooker recipes .

Don’t underestimate the capabilities of a rice cooker. It can do so much more than just steaming white rice.

As a lover of rice, writing this round-up gives me so much joy. I eat rice almost every day.

Whether it be in the form of stir-fry or sushi, it doesn’t matter. Suffice it to say, my rice cooker is one of the most used appliances in my kitchen.

Naturally, this list is dominated by rice-based recipes, but I also have some other dishes for you.

I’m talking curry chicken, mac and cheese, and more! Yep, the rice cooker is more versatile than you think.

With these amazing rice cooker recipes, you’ll never run out of dinner ideas!

1. Teriyaki Shrimp and Rice

It’s a simple dish packed with tons of flavor. Fragrant jasmine rice is given a teriyaki flair care of ginger, soy sauce, and brown sugar.

Fresh shrimp add sweetness and texture contrast to the dish.

Think of it as shrimp fried rice, but it’s steamed, not fried, so it’s not as heavy on the calories. It’s budget-friendly, too!

There are only a handful of ingredients, all of which are very affordable.

2. Easy Spanish Rice

Fill your burritos with this aromatic and flavorful Spanish rice.

Flavor any type of rice with tomatoes, bouillon, and spices, and your Taco Tuesday will be a certified hit.

You’ll be surprised at how easy it is to make, too, and it’s all thanks to the handy rice cooker.

Seriously, you’ll just dump all the ingredients in the nifty appliance and wait as it does its magic.

It’s minimal effort and maximum flavor – just the way I like it.

3. Rice Cooker Chicken and Sausage Jambalaya

Chicken, Andouille sausage, and Cajun rice create one of the most delicious rice dishes in the world.

As much as I love it, though, I was under the impression that it was such a complicated dish.

Imagine my joy when I found out it wasn’t so difficult after all. In fact, it’s actually a breeze!

With the rice cooker, the complex Jambalaya couldn’t be easier to make. It just takes 45 minutes and you’re all set.

4. Spanish Rice With Chicken and Shrimp

Classic Spanish rice is a perfect burrito filling. Throw in chicken and shrimp to the mix and you get a complete, stand-alone meal.

If you’re looking for a quick and easy dinner that delivers flavor, this is the recipe for you.

Soft and fluffy rice is cooked in chicken broth and tomatoes, flavored with seasonings, and made even heartier with chicken and shrimp.

It seems like a lot, but the ingredients are dumped in the rice cooker all at once. There’s no occasional stirring or babysitting needed, either!

5. Taco Soup in the Rice Cooker

All the things you love in a taco are combined to make one thick and hearty soup.

There’s rice, beans, chicken, corn, carrots, tomatoes, onions – the works!

Here’s the kicker – it all comes together in just one pot and 45 minutes.

If you’re in charge of tonight’s dinner but forgot to prep, you can always lean on this recipe. Trust me, it won’t disappoint.

6. Rice Cooker Asian Chicken Rice

How I love the simplicity of this dish. Tender and juicy steamed chicken meets perfectly steamed white rice.

It doesn’t sound at all too exciting, but wait until you try it, especially the sauce!

The flavors from ginger, garlic, soy sauce, vinegar, miso, sugar, and red chili are unbelievably delicious.

In fact, I highly recommend you double the recipe for the sauce.

I’ll bet you’ll want to serve it with other meat dishes as well. I know I do!

7. Quick White Rice

If you’re obsessed with rice just as I am, you can’t always rely on takeout. Learn to cook your own classic white rice.

It’s easy, especially when you have a rice cooker by your side.

Trust me, as long as you nail the rice to water ratio, you’re golden. The rice cooker takes care of everything else.

The best part is the rice cooker can cook a ton of rice in one go. It’s perfect for feeding a hungry crowd.

8. Perfect Basmati Rice

Basmati rice is used in Asian and Middle Eastern cuisines. If that’s your jam, you’d better master the art of cooking basmati.

Thankfully, it’s very easy. This recipe even has a bunch of tips to make sure you nail it on your first attempt!

9. Scallops and Rice

Pair classic white rice with nutty and buttery scallops and what do you get? A scrumptious stand-alone meal you won’t soon forget.

This one-pot rice cooker meal is fancy as can be! Rice and scallops are mixed with butter and chives, creating a stunning meal.

It’s decadent and fancy, but it’s also easy enough to add to your weekly meal rotation.

10. Rice Cooker Southwest Style Quinoa

Say hello to the first of several non-rice-based dishes on this list! Quinoa is a superfood packed with nutrition, and it’s tasty to boot!

I love how it adds a lovely nuttiness and crunch to my dishes.

Combining it with black beans, tomatoes, taco seasoning, and green chile peppers, you’ll get a hearty and delicious Mexican feast.

11. Sushi Rice

Sushi in any way, shape, or form, is hands down, my favorite food in the world.

Whether it’s nigiri, maki, temaki, I don’t have a preference. I love them all.

Soft, perfectly flavored sushi rice is at the core of every sushi recipe. If you enjoy sushi just like me, then this sushi rice recipe is a must-try.

Fortunately, you won’t have to be a sensei in Japanese cooking to nail it.

12. Rice Cooker Coconut Rice

Just the smell of coconut rice boiling in the rice cooker already makes my mouth water.

The creaminess and unique flavor that coconut milk adds to rice are absolutely stunning.

It’s amazing how a simple ingredient can transform basic steamed rice into an epic! The creaminess is out-of-this-world amazing.

You can serve it as is, or sprinkle some toasted coconut for garnish. The added crunch is the perfect finishing touch.

13. Rice Cooker Fried Rice

Making rice without actually frying rice? This simple hack is perfect if you’re craving fried rice but don’t care for the extra calories.

The rice is coated in sesame oil for an aromatic flavor.

It’s cooked alongside fried bacon, garlic, onion, and vegetables for added color, texture, and flavor.

It’s like eating your favorite fried rice, but without the guilt!

14. Rice Cooker Chicken

Chicken and rice is a classic Asian dish. While this recipe isn’t exactly authentic, it’s 100% effective.

I love how this recipe cooks both the rice and the chicken at the same time, in the same rice cooker.

All you’ll need is 10 minutes of prep, and you can leave everything else to the rice cooker. Why complicate life, am I right?

15. Rice Cooker Chicken Curry

Japanese rice curry in just 30 minutes? I didn’t think it was possible, but it is! As always, we have the rice cooker to thank.

This curry is extra loaded with chicken, potatoes, and rice.

And the flavor is spot on. It’s thick, creamy, savory, spicy, and everything you can ever ask for.

16. Rice Cooker Vegetable Thai Curry

For this recipe, we’re also using curry, but with a Thai flair.

This vegetable curry is hearty and fully loaded with flavor, proving that you don’t necessarily need meat to make a complete dish.

Unlike Indian curries, the red Thai curry paste contains tomato, chili, garlic, shrimp paste, and galangal – a Southern Asian spice closely related to ginger and turmeric.

It’s a lot different from the more popular curries, but it’s phenomenal just the same.

17. Rice Cooker Chicken and Mushroom Rice

Hearty rice, juicy chicken, and meaty mushrooms always make a great combination.

Chicken and mushroom rice is a classic Chinese dish bursting with flavor. The earthy colors make the dish so appetizing, to boot.

In this recipe, both chicken and mushrooms are marinated in a magnificent sauce, bringing out their lovely flavors even more.

18. Ginger Chicken and Rice

Rice and chicken make such a classic pair. If you care to make things more interesting, this recipe is a must-try.

Infusing more flavor to the dish are bouillon, ginger, and coconut milk. It’s so creamy and savory with a bit of spice!

The dish is topped with spinach for a pop of color and added nutrition. It’s perfection in a bowl.

19. Rice Cooker Saffron Rice

This golden rice dish is brighter than the sun! The fragrant aroma from the saffron will drive you crazy!

Saffron isn’t the most budget-friendly spice, but it’s definitely worth every penny.

It’s mildly sweet and earthy with a subtle floral taste. It’s just delicious!

20. Rice Cooker Mac and Cheese

Bet you didn’t know you can make mac and cheese in the rice cooker! It’s yet another proof of how versatile the rice cooker is.

Rice cooker mac and cheese is just as cheesy, creamy, and delicious as any, but is a lot easier to make!

20 Best Things You Can Make With a Rice Cooker

If you want a quick and delicious meal, look no further than these rice cooker recipes. From rice variations to soup to mac and cheese, the rice cooker does it all!

Ingredients

Teriyaki Shrimp and Rice

Easy Spanish Rice

Rice Cooker Chicken and Sausage Jambalaya

Spanish Rice With Chicken and Shrimp

Taco Soup in the Rice Cooker

Rice Cooker Asian Chicken Rice

Quick White Rice

Perfect Basmati Rice

Scallops and Rice

Rice Cooker Southwest Style Quinoa

Rice Cooker Coconut Rice

Rice Cooker Fried Rice

Rice Cooker Chicken

Rice Cooker Chicken Curry

Rice Cooker Vegetable Thai Curry

Rice Cooker Chicken and Mushroom Rice

Ginger Chicken and Rice

Rice Cooker Saffron Rice

Rice Cooker Mac and Cheese

Instructions

Select your favorite recipe.
Organize all the required ingredients.
Prep a rice cooker dish in 30 minutes or less!

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Rice Cooker Hainanese Chicken Rice (Easy One-Pot Recipe)

Tiana Glover, Registered Dietitian
February 12, 2024
Main Dish Recipes

This one pot Hainanese chicken rice is perfect for a busy weeknight. I love making rice cooker chicken because it’s so easy to throw together and takes a few minutes of prep.

The best part of this recipe is the flavorful chicken skin which has absorbed all of the flavors in the pot. This is one of my favorite easy recipes and one pot recipes.

Plus, making this recipe in the rice cooker makes it so much easier and I don’t have to worry about checking on the stove every few minutes to ensure it isn’t overflowing.

What is Hainanese Chicken Rice?

Hainanese chicken rice is a delicious dish consisting of fragrant rice and juicy, tender chicken thighs. It is typically served with a variety of sauces and sliced cucumbers.

It’s so popular that it’s the national dish of Singapore and is very popular all across Asia. You can find this dish at some Chinese restaurants, though it may be difficult to find in the United States.

The origins of this dish are pretty easy to decipher. It was brought to Singapore from Chinese immigrants from the province of Hainan. This explains the name of the dish quite well.

It’s based off of a dish called Wenchang chicken which uses a specific kind of chicken. Nowadays, regular chicken thighs are used for this recipe. It’s served with the skin on.

Ingredients for Hainanese Chicken Rice

Before making this recipe, make sure you have all the ingredients you need. All of the ingredients are listed down below next to some possible alternatives. For the best results, I recommend sticking to the original ingredients.

The ingredients for the chili sauce include chili garlic sauce, sugar, lime juice and dark soy sauce. The ginger scallion sauce includes neutral oil, ginger and green onions (scallions).

How to make Hainanese Chicken Rice

Pour the sesame oil over the chicken thighs and gently massage into the skin. Cover and set aside.

Wash and drain your jasmine rice and add it to the rice cooker chamber. Add chicken broth up to the 2-cup line if your rice cooker has an indicator line. If not, add 1 3/4 cups.

Add the minced garlic, grated ginger and green onions to the rice cooker pot and gently stir together. Add the marinated chicken thighs on top of the rice.

Close the rice cooker lid and turn on. If your rice cooker has settings, choose the “white rice” setting.

As your rice cooker chicken cooks, prepare your sauces. To prepare the ginger scallion sauce, heat the neutral oil over medium heat. Once hot, add the ginger and scallions. Cook for about 30 seconds, then transfer to a heat proof bowl.

To prepare the chili sauce, combine the chili garlic sauce, sugar, lime juice and dark soy sauce. Gently stir until well combined.

Once your rice cooker chicken is done, serve the dish. First scoop out a bowl of rice, then cut your chicken into bite sized pieces and serve alongside the two sauces.

How to store the leftovers

If you have any leftovers, transfer them to an airtight container. Store the two sauces in their own separate containers. All of these items should be stored in the refrigerator and consumed within 2-3 days.

Make sure you are transferring your food to the refrigerator within two hours of being prepared. This will help reduce your risk of foodborne illness.

Frequently Asked Questions

Can i make this recipe without a rice cooker.

Yes, you can make this recipe in a pressure cooker or instant pot or on the stove top in a stock pot or saucepan. For the pressure cooker, follow the same procedure listed above and choose the rice setting.

For making this recipe over the stove, you can follow this recipe .

Can you cook raw chicken in the rice cooker?

Yes, you can cook raw chicken in most rice cookers. Make sure you aren’t putting in the chicken by itself. This method works best when the chicken is added to rice and water.

How long does a rice cooker take?

It depends on the rice cooker. Smaller rice cookers will cook the fastest, with some models cooking rice in as little as 15 minutes. The less rice you put in the rice cooker, the faster it will cook.

Larger and more expensive models tend to take longer to cook, with some models taking up to an hour or an hour and a half. This is because there is a soaking phase before cooking which makes tastier rice.

Is a rice cooker faster than a stove?

It depends on the rice cooker. But typically, it is faster to cook rice on the stove compared to the rice cooker. If you want rice as soon as possible, stove top may be the best way to go.

You can also purchase frozen rice packets that heat up in the microwave or shelf-stable rice packets that also heat up the microwave. These are great in a pinch and also in case of emergencies.

Ingredients

3 chicken thighs boneless, skin-on
2 tbsp sesame oil
2 rice cooker cups jasmine rice 3/4 cup = 1 rice cooker cup
1 3/4 cup chicken broth
2 garlic cloves minced
1/2 inch ginger grated
1 stalk green onion cut into chunks

Chili Sauce

1 tbsp chili garlic sauce
1 tsp sugar
1 tbsp lime juice
1 tbsp soy sauce

Ginger Scallion Sauce

2 stalks green onion finely diced
1 inch ginger grated
1/4 cup neutral oil

Instructions

Pour the sesame oil over the chicken thighs and gently massage into the skin. Cover and set aside.
Wash and drain your jasmine rice and add it to the rice cooker chamber. Add chicken broth up to the 2-cup line if your rice cooker has an indicator line. If not, add 1 3/4 cups.
Add the minced garlic, grated ginger and green onions to the rice cooker pot and gently stir together. Add the marinated chicken thighs on top of the rice.
Close the rice cooker lid and turn on. If your rice cooker has settings, choose the “white rice” setting.
As your rice cooker chicken cooks, prepare your sauces.
To prepare the ginger scallion sauce, heat the neutral oil over medium heat. Once hot, add the ginger and scallions. Cook for about 30 seconds, then transfer to a heat proof bowl.
To prepare the chili sauce, combine the chili garlic sauce, sugar, lime juice and dark soy sauce. Gently stir until well combined.
Once your rice cooker chicken is done, serve the dish. First scoop out a bowl of rice, then cut your chicken into bite sized pieces and serve alongside the two sauces.

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Marketing Plan of Conion Rice Cooker

Categories: Cooking Marketing Plan

About this sample

Words: 1913 |

10 min read

Published: Apr 11, 2019

Words: 1913 | Pages: 4 | 10 min read

Executive summary, about conion, swot analysis, marketing strategy, market description, competitive review.

The build quality and the look of this rice cookers are premium. You can feel the weight of a quality product at your first sight. In this price point it is hard to find a product like this in the market.
It’s not just a rice cooker, you can cook meet, pudding, khichdi, brownies, cakes, etc.
This cooker consumes only 700 Watt of electricity which is really low in terms of other competitor brands of the market.
Since the cooker just introduced in the market, so it has really low popularity in compare of other brands. So it will be a challenge to sale the product initially
It cannot be used without electricity. So in case of load shedding, consumer will not be able to cook.
Conion is offering the most affordable price for the customers of rice cookers. So it can hit the highest selling product category once it is promoted to the target customers.
The company is also providing a 6 months free service warranty and 1 year of product replacement warranty. So it will be a strong advantage for the buyers.
Since Bestelectronics are the distributor of this products, they can assure 24 hours delivery in any corner of our country.
Increase number of competitors are always a threat but since we are offering the best and affordable price it also can turn into a strength because customers can now compare directly with all the other brands in the market.
The biggest threat is that over use of this product can increase the electricity bill but still it will be lower than the other brands because it is the most power efficient cooker.
Increase sales – To maximize the profit the company have to increase the sales of our product
Build brand awareness – The company have to build the brand awareness to let people know that this brand exists
Grow market share – To dominate and control the market with our product we have to introduce new model of rice cookers with more and better features
Launch new products - To sustain in the market we need to launch new product with new features and designs along or with the competitive brands
Enhance customer relationships – Need to push out relationship with the customers by keeping in touch with them even after selling the product , it can be done by providing them promotion codes or discounts on their products
Increase profit – A company cannot sustain in the market without a profit, so it needs to increase their sells volume and get involved into promotional activity only after calculating the profit limit
Competition - People in Bangladesh are gradually switching their lifestyle to an automated system. So they have started using many electronic products to make their life easier and simpler. Focusing on these things many companies started to improvise their product chains with more and more electronic home appliances. One of them is Rice Cooker. In our Bangladesh market we can see lots of rice cooker brand has started to establish, such as Vision, Philips, Comet, Pride, etc. So to survive this rough competition Conion should focus more on its price and promotional activities.
Achievability – It is the realism about achievability must temper the development of a marketing plan. The amount of money a business owner puts into a marketing budget will define the scope of a marketing plan , as well as the number of marketing pieces and communication channels employed to distribute those marketing pieces. Environmental factors impact the overall effectiveness of marketing efforts. The state of the economy, as well as competitor businesses and the strength of competitor brands all influence the achievability of a marketing plan. A business owner cannot expect marketing to make his businesses dominant in tightly contested markets, where mere parity or even second place marks a massive achievement.

Product Strategy:

Price strategy:, distribution strategy:, marketing communication strategy:.

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How to Use a Rice Cooker: Easy Steps for Perfectly Cooked Rice

Understanding Your Rice Cooker

Rice Cooker Settings

Rice Cooker Measurement and Ratio

Preparing Rice for Cooking

Cooking Rice with a Rice Cooker

Rice Cooker Tips and Tricks

Rice Cooker Maintenance

Rice Cooker Recipes

Rice Cooker Mac and Cheese

One-Pot Chicken and Rice

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Frequently Asked Questions (FAQs)

Q: What features does a rice cooker have?

Q: How do I measure rice and water for a rice cooker?

Q: How do I prepare rice before cooking in a rice cooker?

Q: What are the steps to cook rice with a rice cooker?

Q: Do you have any tips for using a rice cooker?

Q: How do I maintain my rice cooker?

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