research paper of karonda

Abstract and Figures. Carissa carandas L. (F. Apocynaceae) is an underutilized fruit commonly known as Karonda 'Christ's thorn'. It is a very hardy and drought tolerant plant and thrives ...

Introduction. Carissa carandas is an evergreen thorny shrub belongs to Apocynaceae family, which is commonly known as karonda. It has small berry-shaped fruits, used as additive in many pickles or as a spice in northern India. It is drought-resistant plant that can be grown in a wide range of different types of soils.

The conclusion of this research indicates that the fresh fruit of C. carandas ... 625 nm wavelength. Afterward, the bacterial suspension was spreaded on the surface of the TSA and NA plates. A sterile paper disc (6 mm in diameter) was ... Saini SK, Kumar A, et al. Carissa carandas Linn.(Karonda): An exotic minor plant fruit with immense value ...

Abstract Karonda is an indigenous berry fruit known for its unique sour taste and high nutritional value. ... cold, cough, and jaundice. In recent years, research has been conducted on the potential health benefits of karonda. Therefore, this research was planned to investigate the physicochemical qualities and nutritional values of karonda ...

Section A-Research paper Phytochemistry & Pharmacological Activity of Carissa Carandas (Karonda) an Overview ... Research has shown that Karonda contains important plant chemicals, some of which have antioxidant, analgesic, anti-inflammatory, hepatoprotective, anti hyperglycaemic, hypolipidemic and wound healing properties. ...

The karonda are mostly collected from the wild and only a few commercial fruit orchards were observed. The related species of Carissa carandas are equally used for their ethnomedicinal value and in traditional practices and many of these species are locally called by the same name. Kaunda and Zhang (2017), have enlisted the distribution of its various species along with their local uses (See ...

Objectives: Carissa carandas is an evergreen thorny shrub (Apocynaceae family), commonly, known as karonda. It has small berry-shaped fruits, used as additive in many pickles or as a spice in northern India. Methods: The present review covers the literature survey from 1968 to 2020. The data have been collected from various journals, books, thesis and some of the electronic search via Internet ...

Objectives. Carissa carandas is an evergreen thorny shrub (Apocynaceae family), commonly, known as karonda. It has small berry-shaped fruits, used as additive in many pickles or as a spice in northern India. Methods. The present review covers the literature survey from 1968 to 2020.

Karonda is an indigenous berry fruit known for its unique sour taste and high nutritional value. The lack of awareness portrays the fruit as undervalued and neglected, despite its vast nutritional benefits. ... This research offers significant insights for both the food industry and consumers, emphasizing the karonda fruit's potential as a ...

ayurvedic medicines. Karonda has several phyto-therapeutic properties as described by Maheshwari et al. (2012). In view of its diversified uses, it is expected that karonda will gain higher importance in future as a beneficial crop under arid and semi-arid conditions. As karonda is indigenous to India, an immense wealth

The purpose of this paper is to introduce various uses of Carissa carandas L., a popular berry fruit known as 'karonda' in the Indian subcontinent. ... 2013). Research and publication on karonda is few and mostly conducted in India, where it can grow in the states of Bihar, West Bengal, Uttar Pradesh, Uttarakhand, Maharashtra, Rajasthan etc ...

Karonda fruits are frequently administered as astringent, and antiscorbutic. It is also applicable in curing anemia and biliousness. Its leaf puree is traditionally used in the treatment of fever, diarrhea, and ear ache, while the roots are very effective insect repellent, vermifuge and stomachic agent.

Currently, research related to karonda, as well as its biologically active components such as polyphenol compounds and antioxidant activity, are limited. Extraction is an essential technique in the field of the food industry. There are many proposed extraction methods, especially techniques with the support of other processes to increase extraction

Karonda (Carissa carandas), a fruit of dryland which is a widely grown indigenous shrub in India and is able to flourish in marginal and wasteland where other crops of commercial importance are unsuitable, is described. Karonda (Carissa carandas), a fruit of dryland which is a widely grown indigenous shrub in India and is able to flourish in marginal and wasteland where other crops of ...

Semantic Scholar extracted view of "Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant" by Rohan Sarkar et al. ... Semantic Scholar's Logo. Search 217,789,740 papers from all fields of science. Search. Sign In Create Free Account. DOI: 10.1016/J.LWT ... AI-powered research ...

Abstract Karonda is an indigenous berry fruit known for its unique sour taste and high nutritional value. The lack of awareness portrays the fruit as undervalued and neglected, despite its vast nutritional benefits. The study aimed to explore the physicochemical properties of fresh and dried karonda fruit and its application in formulating a jam product. The physicochemical parameters ...

ledge for orchards .karonda fruit is a rich source of iron and contains a fair amount of Vitamin C. Mature fruit contains high amount of pectin The fruits are used for pickle making,. It is also used for Jam. Jelly, Squash, Syrup, Chatney etc. There are good demand Karonda products in market. Karonda has good nutrition value.

Research papers rely on other people's writing as a foundation to create new ideas, but you can't just use someone else's words. That's why paraphrasing is an essential writing technique for academic writing.. Paraphrasing rewrites another person's ideas, evidence, or opinions in your own words.With proper attribution, paraphrasing helps you expand on another's work and back up ...

The top ten most cited papers in policy documents are dominated by economics research. When economics studies are excluded, a 1997 Nature paper 2 about Earth's ecosystem services and natural ...

Karonda is an indigenous berry fruit known for its unique sour taste and high nutritional value. The lack of awareness portrays the fruit as undervalued and neglected, despite its vast nutritional benefits. The study aimed to explore the physicochemical properties of fresh and dried karonda fruit and its application in formulating a jam product.

Background: The COVID-19 pandemic has had a significant global impact, with millions of cases and deaths. Research highlights the persistence of symptoms over time (post-COVID-19 condition), a situation of particular concern in children and young people with symptoms. Social media such as Twitter (subsequently rebranded as X) could provide valuable information on the impact of the post ...

Founded in 1920, the NBER is a private, non-profit, non-partisan organization dedicated to conducting economic research and to disseminating research findings among academics, public policy makers, and business professionals. Skip to main content Subscribe; Media; Open Calls ... Working Paper 32341 DOI 10.3386/w32341

They began their research with a baseline and monthly survey. Since then, nearly 7,000 people over age 55 from all 50 states have participated. The researchers check in annually, asking open-ended questions about how neighborhoods and relationships have changed, how people spend their time, opinions and experiences of the COVID-19 pandemic, and ...

EPA scientists contributed to the development of data on over 1,800 compounds using a high-throughput developmental screen. Their research determined that quaternary compounds, a class of chemicals that are common in personal care products and disinfectants, may disrupt brain development in children. The findings were published in Nature.

Pew Research Center conducted this analysis to better understand public K-12 teachers' views on school shootings, how prepared they feel for a potential active shooter, and how they feel about policies that could help prevent future shootings. To do this, we surveyed 2,531 U.S. public K-12 teachers from Oct. 17 to Nov. 14, 2023.

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