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Organic Farming Essay

An introduction to Essay on Organic Farming

Organic farming describes how it uses organic elements and composts and tries to expand soil richness by taking care of soil miniature existence with build-ups from life. For example, trash fertilizer, sewage, excrement, plant deposits, food handling squanders, etc. This essay on organic farming will help you to discover the parts and importance of organic farming.

This article also deals with the advantages and barriers to it. The organic farming essay also explains the principles behind it and how it is different from the traditional farming technique. An essay on organic farming is essential because it helps us understand the advantages of organic farming and also tells us how the effect of normal farming is harmful.

Segments of Organic Farming

Segments of Organic Farming are discussed below in detail.

Organic Manures

Organic manure provides basic nutrients that are required by plants in limited edition. It is a natural practice adopted by farmers to provide food (plant nutrients) to crop plants. There are various organic manures that are used by farmers such as farm wastes, oilcakes, vermicompost, and biological waste - animal bone.

Biological Pest Management

The preservation of regular pests is significant for evading the utilization of compound pesticides. Organic pesticides, for example, neem, tobacco and other restorative plants need promotion. Specific microbial pesticides, for instance, Bacillus Thuringiensis offer a guarantee. It is essential to have biological pest management to improve the quality of the soil.

Non-Chemical Weed Control

Mechanical strategy for weed control is commonly polished to lessen the weed populace. Organic control of weed needs promotion.

Agronomical Practices

Yield revolution, blended trimming, green manuring practices will improve the physical and compound properties of soil. Consideration of leguminous yields in these practices adds to the ripeness.

Alley Cropping

Coordination of lasting plants (generally leguminous) in the cultivating framework is called backstreet trimming.

Principles of Organic Farming

No Chemical Fertilizer

In the event that nature is left to itself, fruitfulness is expanded, organic remains from plants and creatures gather and are deteriorated on a superficial level by microbes and growths. Utilizing straw, green compost, and ranch yard excrement, one can get significant returns without substance manure.

No Use of Herbicide

Straw mulch and impermanent flooding give successful weed control in numerous fields.

No Use of Pesticides

The preservation of common adversaries of irritations and the utilization of organic pesticides stay away from the utilization of synthetic pesticides.

Upkeep of Healthy Soil

Soil well-being is kept up by developing vegetables, green manuring, green leaf manuring, crop pivot, entomb, and blended editing, including vegetables.

Importance of Organic Farming Essay

It doesn't bring about any ecological contamination since it evades the utilization of substance and plant insurance synthetic compounds.

Less energy is utilized in organic cultivating contrasted with ordinary horticulture.

Less motorization is required.

Less unsettling influence of soil, legitimate structure, high organic issue substance will be kept up.

Organic food gets more cost than the product acquired by regular strategies.

Threats to Organic Farming

In changing over to organic cultivating, an underlying harvest misfortune, by and large, happens, especially whenever done rapidly.

Land assets can move unreservedly from organic cultivating to regular cultivating; they don't move the converse way openly.

Organic controls may have been debilitated, which may take three or four years for deposits to misfortune their impact.

Short Essay On Organic Farming

Organic farming is an essential part of today’s world. Organic cultivating implies cultivating in the organic connection between soil, water, and plants; between soil, soil organisms, and side-effects. This also implies the connection between the plant realm and the collective of animals; among agribusiness and ranger service; between soil, water and environment. Nature receives diverse techniques to gracefully supplement the dirt and keep up the soil’s fruitfulness. The gracefulness of supplements is undisrupted in nature. The plant leaves produce carbs and later change these carbohydrates into sugar, starch, cellulose, lignin, and so on.

Organic compost includes mixing carbon, nitrogen, phosphorus, and potash rich materials. The minor components are available in extent, and the pivotal carbon-nitrogen proportion is neither too high nor excessively low. This sort of arrangement is inside the capability of ranchers. There is no need to include some nitrogenous manure as a supplement. The nitrogenous substance compost agitates the supplement equalization of soil. Nitrogenous manure is known as an energizer of development, and there is furore for it among the ranchers. Organic farming has many benefits in today’s world and it is esteemed to be much more cautious than the traditional ways of farming. This method, when used, can improve the health of people and the richness of soil on which farming is done. The reliance on these methods is beneficial as they provide more nutritious crops and better nourishment.

Through organic farming, the fertility of soil gets improved. Organic movement and the physical and mineral nature of the dirt are contributing factors. Organic farming is preferred over other modes for this very reason.

FAQs on Organic Farming Essay

1. What is the focus of Organic Farming?

Organic creation of yields is fundamentally the same as normal creation for planting, gathering. Assortments are normally the equivalent. Ripeness, weeds and different nuisances should be overseen in a more serious manner. Harvest pivot and timing of mechanical development are basic to progress. The mix of animals, to help gracefully excrement/fertilizer supplements will likewise be an advantage. Consider joining a few of the natural cultivating affiliations, for example, Canadian Organic Growers (COG) or Ecological Farmers of Ontario (EFO) to build your organization of natural cultivating contacts particularly among other natural ranchers in your general vicinity.

2. What are the six basic methods of Organic Farming Practices?

The six basic methods of Organic Farming practices are crop diversity, soil management, weed management, controlling other organisms, livestock and genetic modification. These different methods are used in organic farming to improve yield and make farming more efficient. Organic farming methods improve the yield by following traditional practices with new scientific technology.

3. How do students learn about the basics of Organic Farming?

Organic farming can be intimidating for beginners, and one can start little by little and then advance. Basics can be learnt through many sources and sites now available even online. Students can learn about the basics of Organic Farming if they go to Organic Farming Essay for Students in English available on this page. This essay deals with what Organic Farming essentially is and what its advantages, as well as disadvantages, amount to.

Organic Farming for Sustainable Food Production Essay (Critical Writing)

Introduction and background, scientific considerations of organic farming, discussion of main issues, consequences to people, place, and profit.

The article is titled “Will Organic Agriculture Feed the World,” and it provides its readers with an overview of the statistics that apply to the sustainability of organic farming. The article weighs in on the sustainability of organic farming with respect to the rising global population. The recent data on global population prospects can be used to analyse whether organic farming can sustain food production in the future. The impending global increase in population will not be uniform, and it will have varying effects on food-production patterns. It is also important to note that in the past, population patterns have played a major role in determining food production methods.

The food production and distributions patterns that are present in the United States are not necessarily replicated across the world. Therefore, organic farming might not be practical for the United States, but it can work in other places across the world. For example, organic farming is often touted as a replacement for ‘conventional-farming’. However, organic farming is the ‘original’ form of agriculture. Conventional farming was embraced with the view of increasing yields in order to feed the ballooning population. Nevertheless, recent research has indicated that conventional farming could be unsustainable in the long run. This paper is a critical reflection on the sustainability of organic agriculture in the future of food production.

The research for this article mainly relies on the global population prospects that apply to this century. In this regard, the population of the world is expected to reach “eight and a half billion inhabitants in 2030, 9.7 billion in 2050, and over eleven billion by 2100” (Meyer 2015). Another scientific aspect of this data is that the impending global-population increase is set to be concentrated in three main areas; China, India, and the African continent. It is interesting to note that “Africa is expected to account for more than half of the world’s population growth between 2015 and 2050” (Meyer 2015). The expected population trends indicate that the poorest countries in the world face the greatest risk of suffering from food insecurity.

The other scientific issue that applies to organic food production involves the reliance on ‘healthy soil, clean water, and a stable climate’ versus the use of unconventional food growing methods that do not depend on these three elements. The “current conventional methods of farming rely mostly on chemical inputs and fossil fuels” (Meyer 2015). Most of the issues surrounding the debate on the sustainability of organic agriculture revolve around which form of farming has the best results. Past studies have been inconclusive with some favouring organic farming and others leaning on conventional methods as the solution to global food insecurity.

There are those who maintain that yield ratios necessitate the use of conventional farming methods in regards to sustainable food production. According to this school of thought, in places where farming technology has not yet been fully embraced, the risk of food insecurity remains high. Furthermore, there are concerns that the current levels of technology make organic farming redundant. An article that appears on the “Wall Street Journal” concludes that the way to “feed the 10 billion people….will be by managing every acre of our farmland with the same precision that allows a company like Apple to deliver tens of millions of iPhones within weeks” (Mims 2015).

On the other hand, the proponents of organic farming argue that continued use of modern technology in agriculture contributes towards unwarranted environmental degradation. Consequently, the same technologies that are used to boost farming today will be the same ones that will lead to unsustainable agricultural production. One proponent of organic farming points out that most conventional farming practices “such as GMO seed and feed, fertilisers and pesticides are expensive to purchase and maintain….and they ultimately contribute to soil degradation, water pollution and the loss of topsoil” (Chappell, Aviles-Vazquez & Perfecto 2010). This argument is challenged by the fact that while land for agriculture remains constant, the human population that is in need of food is on a steady increase. Nevertheless, the proponents of organic farming as a tool for sustainable food production point out that this is the only viable long-term solution.

Organic farming is in tandem with issues of climate change. The people who are affected by issues of climate change are the ones who are most affected by organic farming. Organic farming mostly relies on functional climatic conditions. Therefore, opponents of organic agriculture argue that modern methods of farming are mandatory in the current climatic changes (Connor, 2008). The main concern with sustainable food production involves Africa and Asia, where most future population influxes will take place. It is important to note that agricultural technology is yet to take root in these areas. Introducing organic agriculture in Africa will be difficult because most societies in Africa and Asia practice traditional farming.

Consequently, neither ‘conventional’ nor ‘organic’ farming practices as they are known in other places like Europe and the United States apply to the African/Asian way of farming. It would be easier to introduce organic farming in these developing nations because of their existing technological gaps. For instance, most developing nations are in the process of adopting agricultural technology.

Therefore, these countries should adopt organic farming because research indicates that this form of farming is cheaper and more sustainable in the long run (Badgley & Perfecto 2009). Furthermore, research indicates that most of the African population is made up of people who are under the age of 35 (70% of the population). The need for food sustainability will be acute in this region. On the other hand, there is minimal risk of food insecurity in North America and Europe because of the lull in population growth in these two areas. Organic agriculture is most likely to be of benefit to the environment and farmers. On the other hand, companies that supply ‘conventional’ farming inputs such as seeds and chemicals might experience lower profitability in the long run. Organic farming lowers the cost of production for the farmers, thereby increasing their profit margins (Thomas 2015).

A table indicating the expected social return on investment of a small scale organic farming venture.

Organic farming is a long-term tool for sustainable food production. Organic agriculture cautions both the environment and natural resources from continuous degradation. Conventional agriculture might be appealing in the short-term, but it does not guarantee the sustainability of food production in the future (Parry & Livermore 2009). Projected population increases in most developing countries necessitate the need for a food production solution that can be sustainable for several centuries to come. Prior to this research, my thoughts on food production sustainability were limited to short-term views. However, this research has indicated that our food-production sustainability problems in Australia differ greatly with those of Africa and Asia.

Badgley, C & Perfecto, I 2009, ‘Can organic agriculture feed the world?’, Agriculture and Food Systems , vol. 22, no. 2, pp. 80-86.

Chappell, J, Aviles-Vazquez, K & Perfecto, I 2010, ‘Organic agriculture and the global food supply’, Renewable agriculture and food systems , vol. 22, no. 2, pp. 86-108.

Connor, D 2008, ‘Organic agriculture cannot feed the world’, Field Crops Research , vol. 106, no. 2, pp. 187-190.

Meyer, M 2015, ‘Will organic agriculture feed the world?’ , The Huffington Post. Web.

Mims, C 2015, ‘To feed billions, farms are about data as much as dirt’ , The Wall Street Journal . Web.

Parry, M & Livermore, M 2009, ‘Climate change, global food supply and risk of hunger’, Philosophical Transactions of the Royal Society of London B: Biological Sciences , vol. 360, no. 1463, pp. 2125-2138.

Thomas, C 2015, ‘Can Organic feed the World’ , The Food Navigator Journal . Web.

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Organic Food Is Not a Cure for Environmental and Health Issues
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Canadian Dairy Cattle Production
Gestation Housing in Swine Production
Intensification of Agriculture Industries in Canada and the USA
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Chicago (N-B)

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Comparison of Organic Farming and Conventional Farming

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Impact of The Increased Usage of Synthetic Pesticides on Biodiversity and The Merits of Organic Farming

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Analysis of The Methods for Sustainable Agriculture

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Organic Farming Essay Examples

Organic farming vs. conventional farming: a comparative analysis.

Modern agriculture has evolved over the years, giving rise to two prominent approaches: organic farming and conventional farming. These two methods represent different philosophies and practices in agricultural production, each with its own set of benefits and challenges. In this essay, we will explore the...

An Enduring Issue and Terrace Farming

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Horticulture Management Systems: Report for Theorganic Farming

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The History of Aerobiology and Its Application in Agriculture

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Agro-ecological Evaluation of Agricultural Productive Systems in the Centella Miniaturized Scale Watershed (dagua, Colombia)

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The Role of Sustainable Farming in Conserving Welsh Uplands

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Input Oriented Technical Efficiency of Paddy Cultivation in Sri Lanka with Reference to Implications on Environment

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What Could Have Happened Without the Invention of Farming

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Current Approaches to Weed Management

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Factors of the Problem of Desertification in Sudan

Sudan is located in north eastern Africa and experiences desertification first hand. Desertification is the spread of desert-like conditions in arid and semi-arid conditions. It is the result of natural climate and human influence. Desertification in Sudan has been growing at an extremely fast rate...

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