food tourism research paper

As noted by Yeoman and McMahon-Beatte. (2016), food tourism will continue to generate employment and economic activity, increase. globalization of food and cultural identity, create "culture ...

Food (culinary) tourism represents a topical concern for destination mangers, academics, and marketers, especially as food consumption is one of the indispensable aspects of the tourism industry (Henderson, 2009; Robinson and Getz, 2014).Historically speaking, because food has been a key attraction for travelers, many destinations have tried to offer special culinary experiences to tourists ...

Food tourism or food and tourism has emerged as a major theme for recent tourism research. This paper critically reviews and evaluates this growing subject area of tourism research thus identifies the core concepts associated with food tourism as major research themes, perspectives, and disciplinary approaches.

In food and wine tourism research, Carvalho et al. (2021) reported interaction, participation, engagement, and personalisation as the most apparent dimensions of the co-creation experience, whilst acknowledging the lack of studies since only 22 of 118 papers researched the relevance of co-creation experiences to food tourism.

This paper firstly presents a literature review of food tourism, food tours and co-creation experiences, followed by details on the methodology and study results, aiming to provide answers to the research questions. ... Food tourism has consolidated its research within tourism studies in the last two decades (Okumus, 2021).

This paper aims to critically review current research on food tourism and discuss future research directions in this field of inquiry.,This study reviewed and synthesized current food tourism research.,The findings suggest that food tourism has made considerable progress over the past two decades in both academia and its own industry.

The study aims to study the development of research on food tourism (FT) and provide insights into key contribution, journals, authors and suggests future research actions. The study uses the Web of Science (WoS) core database to identify the articles published on the theme. The study then uses descriptive and bibliometric indicators to analyse ...

DOI: 10.1108/bfj-11-2022-0939 Corpus ID: 259542169; Emerging themes in food tourism: a systematic literature review and research agenda @article{Sujood2023EmergingTI, title={Emerging themes in food tourism: a systematic literature review and research agenda}, author={Sujood and Ruksar Ali and Saba Irfan and Sheeba Hamid}, journal={British Food Journal}, year={2023}, url={https://api ...

Purpose This paper aims to critically review current research on food tourism and discuss future research directions in this field of inquiry. Design/methodology/approach This study reviewed and synthesized current food tourism research. Findings The findings suggest that food tourism has made considerable progress over the past two decades in both academia and its own industry. Key research ...

In terms of scholarly research, food tourism is also an expanding field, though critical studies are still needed concerning the conceptual and practice-oriented aspects of food tourism. ... (Citation 2017) in their paper: Local food and tourism: An entrepreneurial network approach. The paper builds on a qualitative analysis of the logics of ...

3) and poor awareness of local resources (e.g. services and activities) "hides a lack of trust between local actors" (p. 7). The use of "Short Food Supply Chains" and "Alternative Food Networks", as advanced by Rinaldi (2017), can contribute to the improvement of local/regional food clusters.

View PDF View EPUB. The purpose of this study is to examine a situation of food tourism research in Southeast Asia. By analysing literature and bibliometric, this paper investigates the feature of food tourism research and essential contributions. The research findings deliver an investigation of food tourism research in Southeast Asia based on ...

The aim of this paper is to review and categorise the body of existing research in order to better understand the state of food tourism. The primary objective of this study is to identify emerging themes in the area of food tourism and to highlight the relationships among them.

Using food as a differentiating asset of destinations and its potential in influencing tourists' travel decisions is being much discussed in academia. Different countries use distinct terms to relate food to tourism. Concepts such as culinary tourism, food tourism and gastronomy tourism are used interchangeably. This paper aims to explore regional innovation strategies based on food and ...

This is also a case for food tourism research, where most of the literature has been dedicated to either sustainability (e.g. Everett and Slocum, ... 2010), and thus remains outside our paper's scope. The literature on food tourism and sustainability has largely concentrated on food festivals (Crespi-Vallbona et al., 2019; Tsai and Wang, ...

This research examines the interrelationships among the scope of tourism, travellers' food choices, and the restaurant business in European capitals. It employs a sustainable and electronic tool, Octoparse 8, to gather and analyse a substantial volume of data. The study utilises computerised data including a total of 10 million reviews pertaining to 21,885 eateries located in 27 European cities.

This study attempts to identify the salient factors affecting tourist food consumption. By reviewing available studies in the hospitality and tourism literature and synthesising insights from food consumption and sociological research, five socio-cultural and psychological factors influencing tourist food consumption are identified: cultural/religious influences, socio-demographic factors ...

Food consumption is an important notion in the hospitality literature. Although its role in gaining visitors' satisfactory travel experience and in affecting tourists' experiences of a destination is acknowledged, the impact of travelers' local food consumption value on tourist behavior remains an underdeveloped topic.

DOI: 10.1016/J.IJHM.2018.01.020 Corpus ID: 115130742; Food and gastronomy research in tourism and hospitality: A bibliometric analysis @article{Okumus2018FoodAG, title={Food and gastronomy research in tourism and hospitality: A bibliometric analysis}, author={Bendegul Okumus and Mehmet Ali K{\"o}seoglu and Forest Ma}, journal={International Journal of Hospitality Management}, year={2018}, url ...

Established in 1976, the Journal of Hospitality & Tourism Research (JHTR) plays a major role in incubating, influencing, and inspiring hospitality and tourism research.JHTR publishes original research that clearly advances theoretical development and offers practical value for hospitality and tourism ecosystems.JHTR strives to publish research with IMPACT...