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Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Quality of life relates to a subjective perception of well-being and functionality, and encompasses four main life domains: physical, psychological, social, and environmental. The adoption of a vegetarian diet, despite being a dietary pattern, could potentially influence and be influenced by all of these domains, either positively or negatively.
The effects of plant-based diets on the body and the brain: a ...
Background. Western societies notice an increasing interest in plant-based eating patterns such as avoiding meat or fish or fully excluding animal products (vegetarian or vegan, see Fig. 1).In ...
Full article: Evidence of a vegan diet for health benefits and risks
Introduction. A transition toward healthy and environmentally sustainable food is among major global challenges. Replacing animal sources, namely red meat and milk, with plant-based sources has the potential to impact on cutting greenhouse gas emissions (Springmann et al. Citation 2018).That is a reason for the growing popularity of diets eliminating or reducing meat, milk, dairy, and eggs ...
Intake and adequacy of the vegan diet. A systematic review of the
Results. Regarding macronutrients, vegan diets are lower in protein intake compared with all other diet types. Veganism is also associated with low intake of vitamins B 2, Niacin (B 3), B 12, D, iodine, zinc, calcium, potassium, selenium.Vitamin B 12 intake among vegans is significantly lower (0.24-0.49 μg, recommendations are 2.4 μg) and calcium intake in the majority of vegans was below ...
Vegetarianism as a social identity
This paper concerned how vegetarianism as a social identity may motivate vegetarian-relevant behavior. The results indicated that social identity motivation, or the appeal of the 'idea' of being a vegetarian is a motivator of adopting a vegetarian identity in addition to animal, health, ecological, religious, and social identity motivations.
(PDF) CONSUMERS' SWITCHING TO VEGAN, VEGETARIAN, AND ...
The omnivorous diets have several negative impacts on public health, environment sustainability and animal welfare. Switching to more responsible consumption choices such as vegan, vegetarian or ...
The long-term health of vegetarians and vegans
Vegetarians, who do not eat any meat, poultry or fish, constitute a significant minority of the world's population. ... There has been extensive research into the nutritional adequacy of vegetarian diets, but less is known about the long-term health of vegetarians and vegans. ... The present paper is based on the material presented at a ...
Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
Abstract. It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy ...
(PDF) Health Benefits of Vegetarian and Mediterranean ...
More recently, research has been conducted to compare both diets directly. In this narrative review, we discuss the effects of vegetarian and Mediterranean diets on lipid profile, blood pressure ...
Embracing a plant-based diet
May 6, 2021 Embracing a plant-based diet. Focusing on whole foods from plant sources can reduce body weight, blood pressure and risk of heart disease, cancer and diabetes — and it can make your ...
Impact of vegetarian versus non-vegetarian diet on health outcomes in
In the present study, the vegetarian group showed increased mindful eating scores which can be a reason for reduced weight in the vegetarian group. Research has found that individuals practicing mindful eating also have lower problematic eating behaviors and consume smaller serving sizes of energy-dense foods [43]. Also in the present study ...
Nutrients
Due to the limited research in this field, this review takes both, the impact of vegetarian and also vegan diets on exercise performance into account and extracts the essential data of these papers. Research from 1999 to 2021 was examined and 14 research items were identified as suitable for the purpose of this brief narrative review and are ...
Forty-five years of research on vegetarianism and veganism: A
1. Introduction. Meat production contributes to animal suffering [1], environmental problems (loss of biodiversity, climate change, or water pollution) [2], and public health problems (zoonotic diseases such as COVID-19 and chronic non-communicable diseases such as type II diabetes) [3].Consequently, there is an increasing interest in a dietary transition to reduce or exclude animal products ...
Predicting and improving complex beer flavor through machine ...
The perception and appreciation of food flavor depends on many interacting chemical compounds and external factors, and therefore proves challenging to understand and predict. Here, we combine ...
Tweeting your research paper boosts engagement but not citations
Posting about a research paper on social-media platform X (formerly known as Twitter) doesn't translate into a bump in citations, according to a study that looked at 550 papers. The finding ...
Association between vegetarian and vegan diets and depression: A
Recent evidence suggests that vegetarian and vegan diets may increase the risk and symptoms of depression, a mental health condition affecting 350 million people globally. ... with pre-specification of all methods. A systematic search for relevant papers was performed on Medline and Embase, Web of Science and the Cochrane Library for cohort ...
Second round of seed grants awarded to MIT scholars studying the impact
Each selected research group will receive between $50,000 and $70,000 to create 10-page impact papers. Those papers will be shared widely via a publication venue managed and hosted by the MIT Press under the auspices of the MIT Open Publishing Services program.
SV3D: Novel Multi-view Synthesis and 3D Generation from a Single Image
We present Stable Video 3D (SV3D) -- a latent video diffusion model for high-resolution, image-to-multi-view generation of orbital videos around a 3D object. Recent work on 3D generation propose techniques to adapt 2D generative models for novel view synthesis (NVS) and 3D optimization. However, these methods have several disadvantages due to either limited views or inconsistent NVS, thereby ...
Landmark IBM error correction paper on Nature cover
This new paper is an important example of how we plan to continuously increasing the complexity (number of gates) of the quantum circuits that can be run on our hardware. It will allow us to transition from running circuits with 15,000 gates to 100 million, or even 1 billion gates.
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Quality of life relates to a subjective perception of well-being and functionality, and encompasses four main life domains: physical, psychological, social, and environmental. The adoption of a vegetarian diet, despite being a dietary pattern, could potentially influence and be influenced by all of these domains, either positively or negatively.
Background. Western societies notice an increasing interest in plant-based eating patterns such as avoiding meat or fish or fully excluding animal products (vegetarian or vegan, see Fig. 1).In ...
Introduction. A transition toward healthy and environmentally sustainable food is among major global challenges. Replacing animal sources, namely red meat and milk, with plant-based sources has the potential to impact on cutting greenhouse gas emissions (Springmann et al. Citation 2018).That is a reason for the growing popularity of diets eliminating or reducing meat, milk, dairy, and eggs ...
Results. Regarding macronutrients, vegan diets are lower in protein intake compared with all other diet types. Veganism is also associated with low intake of vitamins B 2, Niacin (B 3), B 12, D, iodine, zinc, calcium, potassium, selenium.Vitamin B 12 intake among vegans is significantly lower (0.24-0.49 μg, recommendations are 2.4 μg) and calcium intake in the majority of vegans was below ...
This paper concerned how vegetarianism as a social identity may motivate vegetarian-relevant behavior. The results indicated that social identity motivation, or the appeal of the 'idea' of being a vegetarian is a motivator of adopting a vegetarian identity in addition to animal, health, ecological, religious, and social identity motivations.
The omnivorous diets have several negative impacts on public health, environment sustainability and animal welfare. Switching to more responsible consumption choices such as vegan, vegetarian or ...
Vegetarians, who do not eat any meat, poultry or fish, constitute a significant minority of the world's population. ... There has been extensive research into the nutritional adequacy of vegetarian diets, but less is known about the long-term health of vegetarians and vegans. ... The present paper is based on the material presented at a ...
Abstract. It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy ...
More recently, research has been conducted to compare both diets directly. In this narrative review, we discuss the effects of vegetarian and Mediterranean diets on lipid profile, blood pressure ...
May 6, 2021 Embracing a plant-based diet. Focusing on whole foods from plant sources can reduce body weight, blood pressure and risk of heart disease, cancer and diabetes — and it can make your ...
In the present study, the vegetarian group showed increased mindful eating scores which can be a reason for reduced weight in the vegetarian group. Research has found that individuals practicing mindful eating also have lower problematic eating behaviors and consume smaller serving sizes of energy-dense foods [43]. Also in the present study ...
Due to the limited research in this field, this review takes both, the impact of vegetarian and also vegan diets on exercise performance into account and extracts the essential data of these papers. Research from 1999 to 2021 was examined and 14 research items were identified as suitable for the purpose of this brief narrative review and are ...
1. Introduction. Meat production contributes to animal suffering [1], environmental problems (loss of biodiversity, climate change, or water pollution) [2], and public health problems (zoonotic diseases such as COVID-19 and chronic non-communicable diseases such as type II diabetes) [3].Consequently, there is an increasing interest in a dietary transition to reduce or exclude animal products ...
The perception and appreciation of food flavor depends on many interacting chemical compounds and external factors, and therefore proves challenging to understand and predict. Here, we combine ...
Posting about a research paper on social-media platform X (formerly known as Twitter) doesn't translate into a bump in citations, according to a study that looked at 550 papers. The finding ...
Recent evidence suggests that vegetarian and vegan diets may increase the risk and symptoms of depression, a mental health condition affecting 350 million people globally. ... with pre-specification of all methods. A systematic search for relevant papers was performed on Medline and Embase, Web of Science and the Cochrane Library for cohort ...
Each selected research group will receive between $50,000 and $70,000 to create 10-page impact papers. Those papers will be shared widely via a publication venue managed and hosted by the MIT Press under the auspices of the MIT Open Publishing Services program.
We present Stable Video 3D (SV3D) -- a latent video diffusion model for high-resolution, image-to-multi-view generation of orbital videos around a 3D object. Recent work on 3D generation propose techniques to adapt 2D generative models for novel view synthesis (NVS) and 3D optimization. However, these methods have several disadvantages due to either limited views or inconsistent NVS, thereby ...
This new paper is an important example of how we plan to continuously increasing the complexity (number of gates) of the quantum circuits that can be run on our hardware. It will allow us to transition from running circuits with 15,000 gates to 100 million, or even 1 billion gates.