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13 Absurdly Entertaining Cocktail Presentations

Because every cocktail should be served with a dragon statue. Or an octopus tentacle.

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Nowadays anyone can build a well-crafted cocktail, but to get drinkers' attention some bartenders are turning to eye-catching garnishes and presentations. Below, 13 drinks that are sure to turn heads.

Location: 9 Sanborn Court Somerville, MA Bartender: Sam Treadway Cocktail: Bartender's Choice with a dragon statue.

When a sales rep showed up with this dragon statue, Backbar co-owner and manager Sam Treadway knew he had to incorporate it into service. Now when his guests are celebrating a birthday or if the bar just wants to dazzle a group of drinkers, a cocktail Smaug the dragon makes an appearance. Whether it's a Hurricane at its feet or a flaming Tiki goblet grasped in its claw, everyone's inner child is sure to come out.

Photo: Caroline Pardilla

Location: 540 Atlantic Avenue, Boston, MA Bartender: Tenzin Samdo Cocktail: Hawaiian Shirt ($12) with Privateer rum, hibiscus, pineapple, pomegranate and mint.

Mr. Hashtag Luchador is actually Trade's mascot and there is only one of him. He can be requested on a cocktail or will show up when a guest customizes a drink from the bar's #TRADECreates program. Most frequently he rides the Hawaiian Shirt cocktail while holding a lime shell filled with flaming Chartreuse. Unfortunately, last month a couple of customers pocketed the beloved cocktail garnish, so the restaurant had to order a new one, which is now red instead of black.

Photo: Trade

Location: 861 N La Cienega Boulevard, Los Angeles, CA Bartender: Barton G. Weiss Cocktail: Sabrinatini ($20) with orange vodka, watermelon shrub, nitro Champagne swizzle stick and a chocolate monkey.

How many cocktails are inspired by a pet monkey? One, this one by restaurateur Barton G. Weiss, whose monkey Sabrina passed away a couple of years ago. The nitro-chilled pink drink is made with orange vodka, watermelon liqueur and accompanied with a nitro-Champagne swizzle stick as well as a chocolate monkey that dangles off the cocktail glass rim.

Photo: Barton G

Tom Bergin's Public House

Location: 840 S Fairfax Avenue, Los Angeles, CA Bartender: Brandi Boles Cocktail: Iced Campfire Irish Coffee ($10) with Tullamore DEW, dark roast coffee, and simple syrup, garnished with a toasted marshmallow, chocolate and a graham cracker.

It only makes sense that a campfire-inspired iced Irish coffee comes with a bite-size s'mores. But turns out the fireside treat also serves a purpose. "The s’more replaces the chilled cream to give it that subtle sweetness to balance out the coffee flavor," says bartender Brandi Boles.

Photo: Tom Bergin's Public House

The Gothic Bar at Clifton's Cafeteria

Location: 648 S Broadway, Los Angeles, CA Bartender: Dustin Newsome Cocktail: The Two Rays ($14) with Jim Beam Prohibition rye whiskey, Aromatique Amaro, PX Sherry, lemon and egg white served with a silver chocolate spoon.

Bartender Dustin Newsome wanted to garnish his cocktail with dark chocolate, thinking it would complement the sherry, rye and amaro. Somehow its form evolved into a spoon. The food-grade silver paint was his pastry chef's genius idea. To truly enjoy the garnish and drink pairing, Newsome recommends taking a bite of the spoon and sipping the cocktail.

Gracias Madre

Location: 8905 Melrose Avenue, West Hollywood, CA Bartender: Jason Eisner Cocktail: Up In Smoke ($25) with tequila blanco, house mosaic hopped cucumber soda, lemon, celery bitters, CO2, smoked tableside with hempseeds in a water pipe decanter.

For extra smokey flavor, beverage manager Jason Eisner smokes his Up In Smoke tequila cocktail in a 12-inch-tall bong. The cocktail is smoked tableside with hempseeds for a mesmerizing show, as well as to amplify the tequila's smokiness and naughtiness. Note: NOT to actually get the drinker high. But for a little fun the letters "T," "H," and "C" are spelled out in cucumber carvings.

Photo: Gracias Madre

The Walker Inn

Location: 3612 W. 6th Street, Los Angeles, CA Bartender: Alex Day, Katie Emmerson, Devon Tarby Cocktail: Beth's Going To Town! ($20) with scotch, gin, vermouth, amaro, apricot and garnished with a line of powdered sugar.

The Walker Inn's summer menu, an ode to summer memories and the Wet Hot American Summer movie, presents a fun collection of out-of-the-box creative cocktails. Imbibers at this reservations-only Koreatown bar can take their pick of libations served in a glass milk carton with a side of cereal or out of a plastic Batman sippy pouch. The Beth's Going To Town! cocktail, inspired by the movie's debaucherous, drug-crazed scene, isn't actually served with a line of cocaine. But to prep the cocktail for presentation, the bartenders do cut up the powdered sugar with a credit card for a pristine rail.

Beachbum Berry's Latitude 29

Location: 321 N Peters Street, New Orleans, LA Bartender: Jeff "Beachbum" Berry, Brad Smith Cocktail: Snake vs. Mongoose ($60, serves 4 to 6) with the Mongoose rum-based cocktail garnished with the King Cobra gin-based cocktail.

Even though this large format cocktail represents one of the fiercest duels in the animal kingdom, barman Jeff "Beachbum" Berry says the two very different drinks actually work well together. "We combine the King Cobra and Mongoose because while their (secret) flavor profiles are very different, they still work very well together in 'counterpoint' as liquid yin and yang, so to speak," explains Berry. In t his battle we're all winners.

Photo: Annene Kaye

New York City

Location: 151 Rivington St, New York, NY Bartender: Dave Fernie Cocktail: Stone Cold Stunna ($14) with mezcal, Perry’s Tot Gin, lime juice, raspberry syrup, ginger syrup and garnished with a pony of Miller High Life.

The Stone Cold Stunna is a take on one of Ernest Hemingway's favorite cocktails, the Floradora. But instead of club soda, barman Dave Fernie subs in Miller High Life, which makes a memorable entrance in the boot cocktail glass. "Upturning the pony of High Life just made sense in order to lengthen the drink. And when we were testing it, it added a pleasant flavor as the volume of beer in the cocktail increased. It just becomes this fun journey where the cocktail moves into more and more nuanced territory the more high life ends up in there," he explains.

Genuine Liquorette

Location: 191 Grand Street, New York, NY Bartender: Eben Freeman Cocktail: Mojito ($10.10) with Cruzan White Rum, Sprite, lime and mint.

Genuine Liquorette keeps it really simple with cocktails: punching a big hole through a soda can with something called a Cha-Chunker and upturning a mini bottle of booze for instant gratification. Enjoy low-high-brow variations such as a Dark & Stormy with Ron Zacapa rum and a Paloma with Patron and San Pellegrino Pompelmo.

Photo: Brian Dunn

Pouring Ribbons

Location: 225 Avenue B, New York, NY Bartender: Joaquin Simo Cocktail: A Night at the Wigwam ($15) with Encanto Pisco, orange cordial, Junipero gin, lemon curd and Earl Grey-smoked yogurt.

"A Night at the Wigwam" cocktail is part of Pouring Ribbons' new "Route 66" cocktail menu. Inspired by The Wigwam Motels chain from the '30s and '40s, it's garnished with a orange half-wheel, crushed smoked almonds and served under a teepee. The server then pulls off the teepee tableside to reveal the drink. "It's a small moment, and we quickly clear the tray and teepee, but it does add a tremendous visual component that ties the drink (a Ramos Gin Fizz variation with California-derived ingredients) to the motel located near the end of the highway," says head bartender Joaquin Simo.

Photo: Eric Medsker

Location: 1028 SE Water Avenue, Portland, OR Bartender: Boke Staff Cocktail: Boke Bloody Mary ($10) with tomato juice, Bloody Mary spices, fish sauce vinaigrette, Cry Baby Thai chili hot sauce and wasabi garnished with fried chicken.

Unsurprisingly, this Bloody Mary with fried chicken garnish is the restaurant's most popular menu item. "The chicken pairs so nicely with our Asian pickles, and the pickles go so well with the Bloody Mary, that it wasn't a big leap to garnish our fish-sauce-and-dashi-infused-Bloody Mary with chicken and pickles," explains Boke Bowl owner Brannon Riceci. Of course there is also a fried tofu garnish option ... but come on.

Photo: Boke Bowl

Great Maple

Location: 1451 Washington Street, San Diego, CA Bartender: Johnny Rivera Cocktail: One-Armed Mary ($13.95) with 42 Below Vodka, house Mary mix, spices, salt and pepper rim, fresh lemon and a spicy grilled octopus tentacle.

Hangovers are the previous night's shenanigans holding onto you and not letting go. Great Maple owner Johnny Rivera understood this full well and how a hangover cure needs a combination of booze and protein to be truly effective. So, an octopus' extremity garnishing his Bloody Mary was the answer. "I caught fresh octopus in Sardinia, Italy and inspired me to put a fresh tentacle in my morning libation. After a night of drinking 'The night she still has one claw on ya,'" he says.

Photo: Great Maple

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Discover the Art of Mixology

A guide to cocktail presentation and serving styles.

Updated: Mar 11

In the vibrant world of mixology, crafting the perfect cocktail goes beyond just blending flavors; it's an art form that delights all the senses. One crucial aspect of this artistry is the artful presentation of cocktails, where every detail matters. In this blog post, we explore the different ways to serve a cocktail, the main styles of cocktails, the ideal choices for a cocktail reception, and the five methods of cocktail preparation, unveiling the secrets to impeccable Cocktail Presentation that elevates every libation to a work of art.

Understanding Different Ways to Serve a Cocktail:

Cocktails can be served in various ways, each offering a unique experience for the imbiber. Here are some popular methods of cocktail service:

Neat : Cocktails served neat are pure, undiluted, and chilled, typically in a straight-sided glass. This presentation highlights the essence of the spirit, allowing the drinker to savor its full flavor.

On the Rocks : Serving a cocktail on the rocks means over ice, often in a rocks glass. The ice cools and dilutes the drink, providing a refreshing and smoother taste.

Straight Up : This presentation involves shaking or stirring a cocktail with ice and then straining it into a chilled cocktail glass. It offers a chilled yet strong sipping experience without ice.

Frozen : Frozen cocktails blend ice, spirits, and flavors to create a slushy and refreshing delight, perfect for warmer days and poolside gatherings.

Highball and Collins : Cocktails served in tall glasses with a larger volume of mixer, like the classic Gin and Tonic or Tom Collins, create long, refreshing drinks perfect for casual occasions.

Main Styles of Cocktails:

The world of cocktails is teeming with diverse styles, each offering its own distinct characteristics and flavor profiles. Some of the main styles of cocktails include:

a. Classic Cocktails : These are iconic, time-tested recipes that have stood the test of time. Think Martini, Old Fashioned, and Margarita—a tribute to the craft of mixology and Cocktail Presentation at its finest.

b. Contemporary Craft Cocktails : This style embraces innovation, using cutting-edge techniques, unique ingredients, and artful presentations to create cocktails that push the boundaries of mixology.

c. Tropical Tiki Cocktails : Inspired by exotic destinations, Tiki cocktails feature an array of tropical fruits, rum, and elaborate garnishes, transporting drinkers to a paradise of flavors and whimsical presentation.

d. Molecular Mixology : This avant-garde style blends science and art, employing molecular techniques like foams, gels, and spherification to create visually stunning and adventurous cocktails.

Serving Choices for a Cocktail Reception:

Cocktail receptions offer an excellent opportunity to showcase diverse cocktail presentations, catering to a wide range of preferences. Some popular choices for a cocktail reception include:

a. Signature Cocktails : Design unique cocktails that represent the event's theme or reflect the host's taste, adding a personal touch to the experience.

b. Interactive Stations : Incorporate interactive cocktail stations where guests can customize their drinks, selecting flavors, garnishes, and even glassware to suit their preferences.

c. Tray Passed Cocktails : For a touch of sophistication, have servers pass trays of elegantly presented cocktails, allowing guests to sample a variety of libations.

d. Elevated Garnishes : Elevate the presentation by featuring creative and eye-catching garnishes that add an extra layer of visual appeal to each cocktail.

Five Different Methods of Preparing Cocktails and Their Procedures:

1. Stirring : Stirring is the preferred method for cocktails that contain only spirits or those with delicate ingredients. To stir a cocktail, fill a mixing glass with ice, add the ingredients, and stir gently with a bar spoon until chilled. Strain into a chilled cocktail glass, add garnish, and serve.

2. Shaking : Shaking is ideal for cocktails with juices, syrups, or cream, as it incorporates air and creates a frothy texture. Fill a shaker with ice and all the ingredients, shake vigorously, and strain into a chilled glass. Garnish as desired.

3. Building : Building a cocktail involves layering ingredients directly in the serving glass. Add ice to the glass, then pour each ingredient one by one, allowing them to blend naturally without agitation.

4. Muddling : For cocktails that require the extraction of flavors from fresh fruits, herbs, or spices, muddling is the technique of choice. In a mixing glass, combine the ingredients, gently muddle with a muddler or bar spoon to release flavors, add ice, and stir or shake as required.

5. Blending : Blending is used for frozen cocktails or those requiring a smooth and consistent texture. Add all ingredients to a blender with ice, blend until smooth, and serve in appropriate glassware with garnish.

Conclusion :

Cocktail Presentation and Serving Styles are integral aspects of mixology that can elevate the drinking experience from delightful to unforgettable. From the classic elegance of a neatly poured cocktail to the artistic flair of molecular mixology, each style offers a unique journey for both the creator and the imbiber. By understanding the different ways to serve a cocktail, exploring various cocktail styles, and considering the best choices for a cocktail reception, mixologists can captivate their audience with every sip.

Experiment with the five methods of cocktail preparation, infuse creativity into your presentations, and let your passion for mixology shine through. Cheers to raising a glass to the artistry of cocktail presentation—a journey that celebrates the fusion of flavors, aesthetics, and memorable experiences.

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Cocktail Preparation

The art of cocktail presentation.

Want to know more about the art of cocktail presentation? Well look no further, we have everything you need!

Importance of Cocktail Presentation

The role of glassware, types of garnishes, choosing the right garnish, colour and texture in cocktail presentation, layering cocktails, ice – a secret weapon in presentation, the balancing act – combining flavours and looks, examples of stunning cocktail presentation, experiment with your ingredients, pay attention to details, faq’s.

To many, the art of creating a cocktail goes beyond the mix of ingredients. It’s a symphony of colour, texture, garnishes, and glassware that all come together to create not just a drink, but a memorable experience. So, how do we master this art? Let’s dive into the world of cocktail presentation.

Understanding the Basics of Cocktail Presentation

Ever heard the phrase, “we eat with our eyes first”? The same applies to cocktails. A cocktail’s presentation can stir excitement and anticipation, transforming a simple drink into an event. It can also subtly hint at the flavours waiting to be savoured. A visually appealing cocktail isn’t just Instagram-worthy; it’s a testament to the bartender’s skill and creativity.

Choosing the right glass isn’t only about aesthetics; it’s about enhancing the cocktail’s taste and aroma. For instance, a wide-rimmed glass allows the aroma to reach the drinker’s nose, improving their overall experience.

Elevating the Aesthetics

The magic of garnishes.

Garnishes can range from a simple twist of citrus peel to extravagant additions like edible flowers or specially shaped ice cubes . They add a visual pop and can also enhance or complement the drink’s flavours.

The best garnish doesn’t overpower the drink but complements it. It’s all about finding the perfect balance between style and substance.

Playing with colours and textures can bring a cocktail to life. A vibrant colour can make a cocktail stand out, while contrasting textures add depth and intrigue.

Techniques to Master the Art of Presentation

Layering is a technique used to create visually striking multi-coloured cocktails. By slowly pouring ingredients of different densities, bartenders create a layered effect that’s sure to wow patrons.

Ice is often overlooked, but it’s a vital part of cocktail presentation. Unique shapes or clear ice can elevate a cocktail’s presentation from ordinary to extraordinary.

In the end, it all comes down to balance. A visually stunning cocktail that tastes awful won’t impress anyone. Striking the right balance between flavour and presentation is key.

From layered Pousse-cafés to intricately garnished Martinis, the world of cocktail presentation is full of inspiration.

Tips and Tricks for Perfect Presentation

Don’t be afraid to think outside the box. An unusual ingredient can add a unique twist to your cocktail and make it stand out.

In cocktail presentation, every detail matters. From the glassware to the garnish, every element should be chosen with care.

The art of cocktail presentation goes beyond just making a drink. It’s about creating a feast for the eyes and the palate, a symphony of flavours that’s visually appealing. By understanding the basics, playing with garnishes and colours, and mastering a few techniques, you can elevate your cocktails from good to great. Remember, it’s all about balance and attention to detail.

Cocktail presentation is important as it enhances the overall drinking experience by appealing to the senses even before the first sip is taken.

Garnishes not only add visual appeal but also complement or enhance the flavours of the cocktail.

Techniques include layering, using ice creatively, choosing the right glassware, and paying attention to the colour and texture of the drink.

Garnishes can range from simple citrus twists or cherries to more elaborate options like edible flowers, specially shaped ice cubes, or even mini clothespins holding small cards.

Balancing flavour and presentation is about ensuring the visual appeal doesn’t overpower the taste. The garnishes and presentation elements should complement the flavour, not detract from it.

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10 Epic Cocktail Presentations Ideas & Tips

The art of crafting cocktails goes far beyond the mixology itself. A beautifully presented cocktail not only tantalizes the taste buds but also engages the senses on a visual and aromatic level. Whether you’re a seasoned bartender or an at-home enthusiast, enhancing the presentation of your cocktails is a surefire way to elevate the overall drinking experience.

Here we share 10 creative cocktail presentation tips that will ensure that whether you’re hosting a cocktail party or are having friends round for a BBQ, your drinks taste exceptional and look like works of art.

Fruity flourishes

Fruit is a fantastic and versatile way to enhance the presentation of your cocktails. Slices, wedges, or twists of citrus, such as oranges, lemons, or limes, can add a pop of colour and a burst of freshness to your drinks. Berries and cherries provide both visual appeal and a delightful fruity aroma. For a tropical twist, consider using pineapple, kiwi, or even watermelon. 

Fruit can be used as a garnish, muddled into the cocktail, or even skewered as a unique decoration for your glass as we’ve done for our maraschino cherry Manhattan . It doesn’t even have to be fresh fruit. Dried fruit can look very appealing and freeze-dried fruit powders can add a hit of flavour and colour.

Herb appeal

Herbs are a winning addition to elegant cocktail recipes . They not only introduce enticing fragrances but also a touch of class to your cocktails. Fresh mint, basil, or sprigs of thyme can be used to garnish and infuse your drinks with a delightful herbal aroma. 

They are also a great way to create variations of classics: try our Rosemary Old Fashioned if you don’t believe us! Crushing the herbs gently between your palms before adding them to the cocktail will release their essential oils, further elevating the sensory experience.

Rev up the rim

Rim garnishes add a playful touch to cocktails and add to the flavour profile of the drink. Classic examples include a salted rim for margaritas or a sugar-coated rim for sweet cocktails. 

For a unique twist, consider using spices, crushed candies, or nuts to complement the beverage’s taste and visual appeal. For example, we recommend a rim of Tajin if you want to inject some contrasting chilli heat into a fruity watermelon whisky cocktail .

Give your glassware a zhuzh

The choice of glassware can greatly impact how a cocktail is perceived. Tall, slender glasses are perfect for showing off layered cocktails. While wide, low glasses are great for short and strong concoctions. 

You don’t even have to serve your drinks in glass vessels. A whisky mule , for instance, is often served in a copper mug and when seeking tropical vibes, many find tiki mugs fun and bang-on theme.

Flower power

Edible flowers are a delightful way to add a touch of romance and whimsy to your cocktails. Varieties like violets, pansies, or nasturtiums are not only visually stunning but also lend subtle floral notes to the drink. 

Float them on the surface, freeze them into ice cubes, or create a beautiful floral garnish as we’ve done for our whisky lemon cocktail . You’re guaranteed a snap-worthy beverage you’ll want to add straight to your socials.

Cool as ice

Ice is more than just a means to chill a cocktail; it’s a visual element that can enhance the overall aesthetic. A single large cube works great in a rocks glass, but spheres, rods and custom shapes can all give your drink a refined and upscale appearance. 

Speciality ice shapes can also be tailored to match the theme of your cocktail. For example, ice roses add charm to summer serves at a garden party, while skulls are a frightfully delightful addition when hosting a Halloween bash. 

If you’ve got a punch bowl that guests can serve themselves from instead, consider making a decorative ice ring to add to it. Not only will it keep the drink chilled, but it’ll act as a statement centrepiece for the table too.

Best fronds

Leaves, such as basil, bay or pineapple can be used as a garnish or creative decoration for cocktails. They add a touch of greenery and a hint of earthiness to your presentation. These leaves can be tucked into the cocktail glass a la our Caribbean Fire spicy whisky cocktail , used to wrap garnishes, or artistically arranged on the serving tray.

Foam not only adds a creamy texture to cocktails but also provides a canvas for artistic expression. You can top your drinks with frothy foam and create intricate designs or patterns using bitters, fruit puree, or cocktail syrups. 

Our scotch coffee cocktail , for instance, is topped with lightly whipped double cream, and this could be dusted with cocoa powder using a stencil if you wanted it to look just like your favourite coffee shop latte.

Serve with a snack

Pairing cocktails with complimentary snacks not only enhances the overall presentation but also elevates the tasting experience. We all know that crisps and peanuts are fan favourites but levelling up your cocktail accompaniments can make all the difference. 

Think of miniature appetisers like olives, cheese, or bruschetta, that match or contrast to the flavour profiles of the cocktail. For a mango cocktail , for example, dried pineapple chunks play into the sweetness of the mango. But for difference, try pairing it with something that has some spice and heat like chilli popcorn. Presentation is key, so consider using stylish serving platters or unique containers to present the snacks alongside your drinks.

Accessorise

Tiny details can make a big difference. Add extra personality to your cocktails by using colourful straws, decorative stirrers, or cocktail picks. These accessories can be coordinated with the overall theme of your cocktail or used to showcase your personal style. For example, we’ve served up our matcha whisky cocktail with a gold metal straw. It works really well with the tumbler and the striking green hue of the drink. Overall, it looks incredibly contemporary while also giving off a mid-century vibe.

Hopefully, you’re now full of drink presentation ideas for your next get-together. For more inspiration on how to serve The Glenlivet, check out our library of whisky cocktails including old fashioned variations and dinner party cocktails .

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The Art of Garnishing: Creative Ideas for Cocktail Presentation

Cocktail Bible

Added: 13th September 2023

When it comes to cocktails, presentation is everything. A well-garnished drink not only looks visually appealing but also enhances the overall drinking experience. The art of garnishing allows bartenders and home mixologists to showcase their creativity and elevate their cocktails to a whole new level. In this blog post, we will explore some creative ideas for cocktail presentation that will surely impress your guests.

1. Fruit Skewers

Fruit skewers are a classic and versatile garnish that can be used in various cocktails. Simply thread bite-sized pieces of fresh fruits like strawberries, pineapple, and melon onto a skewer and place it on the rim of the glass. This garnish adds a pop of color and a refreshing touch to your drink.

2. Edible Flowers

Edible flowers not only add a beautiful aesthetic to cocktails but also impart subtle flavors. Some popular edible flowers include pansies, violets, and marigolds. Float a few petals on top of your cocktail or freeze them in ice cubes for an elegant touch.

3. Herb Sprigs

Herbs like mint, rosemary, and basil can be used as garnishes to add a fragrant and aromatic element to your cocktails. Gently bruise the herb sprigs before placing them on top of your drink to release their essential oils. Not only do they look visually appealing, but they also enhance the overall flavor profile of the cocktail.

4. Citrus Zest

Citrus zest is an easy and effective way to add a burst of flavor and aroma to your cocktails. Use a zester or a peeler to create long, thin strips of lemon, lime, or orange peel. Twist the peel over the drink to release the essential oils and then place it on the rim or float it on top of the cocktail.

5. Candy Rim

A candy rim is a fun and playful garnish that adds a touch of sweetness to your cocktail. Dip the rim of the glass in simple syrup or water and then coat it with colored sugar or crushed candies. This garnish works particularly well with fruity or tropical cocktails.

6. Smoke and Fire

If you want to create a truly memorable cocktail presentation, consider incorporating smoke or fire. Use a smoking gun to infuse your drink with a smoky aroma or garnish it with a flaming citrus peel. However, it's important to exercise caution and ensure safety when working with fire.

7. Unique Ice Cubes

Ice cubes don't have to be boring. Get creative by freezing edible flowers, herbs, or fruit slices into your ice cubes. You can also experiment with different shapes and sizes using silicone molds. These unique ice cubes will not only keep your drink cold but also add an element of surprise.

8. Cocktail Umbrellas and Stirrers

Cocktail umbrellas and stirrers are classic garnishes that instantly add a tropical and festive vibe to your drinks. They are perfect for summer cocktails or tiki-inspired creations. Choose colorful and decorative options to make your cocktails stand out.

9. Dehydrated Fruit

Dehydrated fruit slices are not only visually appealing but also add a concentrated burst of flavor to your cocktails. You can easily make your own by thinly slicing fruits like oranges, lemons, or apples and drying them in a low-temperature oven. These garnishes can be placed on the rim or floated on top of the drink.

10. Customized Cocktail Picks

Add a personal touch to your cocktails by creating customized cocktail picks. Use small skewers or toothpicks and attach decorative elements like fresh berries, mini fruit slices, or even small flags with personalized messages. These unique garnishes will make your guests feel special and add a memorable touch to their drinking experience.

Remember, garnishing is an art form, and the possibilities are endless. Don't be afraid to experiment and let your creativity shine. The next time you make a cocktail, take a moment to think about how you can elevate its presentation and surprise your guests with a visually stunning and delicious drink.

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14 Unique Cocktail Garnishes From Bars Around The US

Cocktails are more than just a refreshing and delicious beverage; they're a complete sensory experience, from the taste and texture to the presentation. In fact, as a bartender in your home, garnishes are a great way to take your concoctions from good to memorable . They can also offer an exciting spin on an average night with drinks and friends. For example, offering a DIY garnish platter provides an interactive way to elevate simple beverages. However, while we love a green olive for garnish in our martini , we also love a twist on the classics.

Bartenders worldwide are taking cocktail toppers and presentations to a whole new level, resulting in a feast for the eyes and the palate. From billowing smoke to ant salt rims and everything in between, striking garnishes and styles transform the humble mixed drink into a work of art. Ordering these beverages is more than just an opportunity to taste a delicious cocktail; it is sippable artistry.

Billowing smoke emerging from a tiki head draws you in

The tiki head used to house the E Ho'o Pau Mai Tai at Bar Leather Apron is a fascinating and beautiful part of its presentation. It doubles as a stage for the drink and a work of art. The item has intricate details that help make this stunning piece something you won't soon forget. In addition, its carvings add an exotic touch to the cocktail.

However, what sets this drink apart is the billowing kiawe wood smoke escaping from the tiki head's intricate openings. It adds an extra layer of intrigue to the beverage before you even lift it from its base, making it a true showstopper. Like any special garnish, revealing your cocktail from smokey artwork like this is an experience in itself. The E Ho'o Pau Mai Tai symbolizes the tropical paradise you can enjoy on the island of Oahu; every detail is carefully crafted to create a memorable sip.

Black ant salt offers a fascinating rim garnish

La Cava del Tequila, a hot spot in Epcot's World Showcase in Walt Disney World, is well known for its delicious selection of tequilas and creative cocktails. Though there are many to choose from, three stand out for one reason. The Wild One, Piña Loca, and Dragones Top Shelf specialty drinks all offer individual flavor profiles, but you'll probably remember them best for their distinctive salt rims made with real black ants.

It's an intriguing twist on the traditional salt rim, typically paired with margaritas and other tequila-based beverages. It offers a tangy, slightly sour flavor and is a delicious addition to the already impressive collection of La Cava's drinks. So whether you're sipping on The Wild One, Piña Loca, or Dragones Top Shelf, the blank ant salt rim adds a memorable and distinctive touch that will leave you wanting more. And with seasonal cocktails featuring the garnish rotating throughout the year, there's always something new to try with this unique addition.

Smoked herbs awaken your taste buds

Bigfire's Rosemary Salty Dog cocktail at the Universal CityWalk in Florida is a refreshing and distinctive beverage that blends Wheatley vodka and grapefruit juice. Visually stunning, it also offers a delicious mix of flavors. To finish the cocktail, the rim of the glass is coated with smoked salt, which adds a savory flavor to the drink. Then, right before serving, the rosemary is lit aflame, creating a dramatic visual effect and infusing the beverage with the fragrance of smoky, herbal notes. As a result, you'll get a distinctly earthy flavor and aroma in the first few sips. The rosemary is not just a garnish in this cocktail but an integral ingredient that adds depth and complexity to the taste.

The Rosemary Salty Dog is a perfectly balanced drink with a pleasant tartness, and its herbal addition will also make you believe in smoked herbs' power in cocktails.

Chicken takes Bloody Marys to the next level

Sobelman's Bloody Beast cocktail is an eye-catching, over-the-top beverage with arguably ridiculous garnishes. This monstrous drink can be found in the pub's locations in Milwaukee and Waukesha, Wisconsin. Its garnishes are not for the faint of heart; it features an array of ingredients, including veggies, sausages, cheeses, cheeseburger sliders, bacon-wrapped cheese balls, and even a whole chicken.

A wide variety of Bloody Mary variations is featured on Sobelman's menu, but this one is undoubtedly the most impressive. Served atop the cocktail, the garnishes make up a true feast for the eyes and the taste buds. Large and striking, they sit high above the rim of the glass. At a price tag of $60, this Bloody Mary is all you'll need to order since it's a whole meal and drink.

Every part of this assortment offers exceptional flavor and texture: The pickled Polish sausage provides tang, while the Colby-jack cheese adds a creamy and rich texture. The shrimp is plump and juicy, and the lemon adds a bright and citrusy note. The chicken, however, is the real star of the show. This fried bird is the most indulgent element of the menu item, making Sobelman's home to one of the most iconic garnishes in the cocktail world.

Sprinkles create a festive feel

Sprinkles are a fun way to add a touch of whimsy to any cocktail, and the Sugar Cookie Martiniat Towne Tavern & Tap is a perfect example of this sweet garnish in action. Here, you'll enjoy a drink that isn't just playful; it's also sure to get you into the seasonal festivities with the brightness and fun texture the sprinkles add to the beverage.

As for the base cocktail, the combination of vanilla vodka, chocolate liqueur, Irish cream, and butterscotch liqueur creates a rich and indulgent flavor profile that pairs perfectly with the sweetness of the sprinkle garnish. The martini is a delightful drink that Towne Tavern & Tap patrons enjoy ordering throughout the year, and it's not hard to see why. With its creamy texture and deliciously sugary flavor reminiscent of biting into a freshly baked treat, this beverage will surely be an ideal choice for anyone with a sweet tooth. Plus, the sprinkles can change for different holidays, so it's always in season. At Towne Tavern & Tap, you may even spot some other fun rim garnishes: The Candy Cane Martini, for example, gets a nice helping of candy cane bits around the rim.

Dry ice makes any cocktail mysterious

The Purple Mist at Kaizen is an exquisite drink that marries various flavors and aromas to create a breathtaking experience. This cocktail combines Japanese gin, crème de violet, lavender, cherry tomato, citrus, and mint to establish an intriguing blend of balanced sweet and savory flavors. But its beautiful and elaborate presentation really sets it apart. The beverage comes in a lovely glass on top of a tray adorned with gorgeous flowers, creating a sense of elegance and sophistication. Before the magic begins, it already feels special.

As your bartender pours water onto the tray, the dry ice is activated, creating a magical mist that envelops the glass, spills over the platter, and rushes onto the bar. It adds a touch of drama to the presentation. The lavender taste of this drink is prominent, adding to the sensory experience and making the cocktail even more captivating.

Bubbles bring pops of childlike whimsy

A charming concoction called the Eden is available at Allegory, a speakeasy inside Eaton. The drink combines Tanqueray 10 gin with oranges, piloncillo, and benzoin. Clarified and carbonated, it offers a playful take on the classic Ramos Gin Fizz. The cocktail is a delicious blend of sweet and tangy flavors. Reclaimed mandarin oranges give this beverage a bright, citrusy flavor, while the piloncillo provides a balancing sweetness to the gin. Additionally, the benzoin adds a subtle and aromatic note.

However, the bubbles within the drink are the standout feature of Eden. They add a layer of texture, creating a playful and whimsical experience that will delight anyone who tries it. Moreover, the component makes the cocktail feel light and refreshing, almost like an orange creamsicle or Italian soda. Bubbles also play a starring role in this beverage as a unique garnish, which adds a whimsical touch to the fizzy concoction.

Cards offer a sense of intrigue

Bowen Houseoffers an exciting cocktail known as the Smokin' Hot Italian, which boasts a blend of bold and flavorful ingredients. The drink features a combination of high-quality spirits, including Novo Fogo Silver Cachaça and Verde Mezcal Amarás, resulting in a complex and delicious base. Fresh rosemary and lemon juice are added to enhance the beverage's flavor profile, contributing to a bright and herbaceous taste.

What sets this cocktail apart is its dramatic presentation. The drink has a burning card clipped to the glass, creating a smoky aroma and visual flair. The flaming garnish makes the drink striking to the eye but serves a practical purpose too. As it burns, it releases fragrant smoke that infuses the cocktail with a subtle hint of it. As a result, the beverage's flavor is enhanced, with additional layers of complexity and depth. Furthermore, the aroma can stimulate the senses and create a more immersive drinking experience.

Cereal adds a tasty treat

Incorporating a surprising garnish of cocoa-puffed cereal, the Weekend at Vinnie's cocktail from Bar Margot is a playful drink. The beverage combines bourbon, cognac, chicory, and milk to create a rich and complex flavor profile. At the same time, the chocolate puffs add a subtle sweetness and crunchy texture that balances out the boldness of the alcohol.

While using cereal as a garnish is not a new concept, Bar Margot's take on it is exceptionally creative, adding a visual element to the drink and complementing the cocoa notes in the concoction. The addition also reflects the restaurant's approach to cocktails, which is focused on playful flavors that create a sense of nostalgia and fun, making the drinking experience more memorable. Plus, as the cereal soaks up some of the liquid, it becomes softer and adds a delightful chewiness to each sip. This unique characteristic makes the beverage even more enjoyable. 

Outdoor scenery makes garnishing a drink an art form

Rokc, located in the Hamilton Heights neighborhood of Upper Manhattan, is known for its expertly crafted cocktails and impressive presentations. In addition to serving drinks in traditional glasses, the bar uses outdoor scenes as garnishes to add an extra level of visual interest to their beverages.

Aside from the special presentation, Rokc is known for its attention to detail and precise cocktail-making techniques. In addition, bartending master Shige Kabashima brings a sense of humor and warmth to the bar, making it a fabulous spot for locals and visitors.

Overall, Rokc's use of outdoor scenes as garnishes adds an element of whimsy and playfulness to their cocktails while maintaining a high quality and craftsmanship level. They vary in the settings presented, but even if the miniature set on a particular drink doesn't interest you, the bar has plenty of other beverages with equally exciting garnishes. All told, the creativity here is unmatched.

Toy sharks invite drama

If you're looking for a cocktail that will make a splash in New Orleans, the Shark Attack drink from Tropical Isle is a must-try. It is delicious and comes with a fun and special presentation that's guaranteed to make your night out on Bourbon Street unforgettable.

The centerpiece of the beverage is the toy shark that comes with it. This cute and colorful item is put in the cup as if it's diving in. When the drink is served, the bartenders at Tropical Isle make plenty of sounds to signal that a "shark attack" is underway. As the mayhem ensures, the toy releases a burst of "blood" into the drink, creating a dramatic, entertaining, and Instagram-worthy effect.

But the presentation is not the only reason the Shark Attack is so popular. The cocktail is a refreshing and fruity mix made with vodka, soda water, sour mix, and a splash of grenadine. It's the perfect beverage to cool down on a hot New Orleans day, and its tropical flavors will transport you to a beachside paradise.

Movie snacks offer nostalgia

The Movie Night Float is a memorable cocktail served at Canon that combines classic flavors with unexpected twists. This mixed drink has bourbon, root beer , popcorn ice cream, fernet, bitters, and a red vine straw. The garnishes add an extra layer of flavor and texture to the beverage.

The Red Vine, a popular movie snack, is a fun and whimsical add-on that pays homage to classic treats. It also adds a sweet and fruity flavor to the cocktail as you sip it. Additionally, the candy brings a pop of color to the drink, making it visually appealing and adding to the overall experience of the beverage.

Another distinctive element of the Movie Night Float is the popcorn ice cream. This creamy, cold dessert is made with real popcorn, giving it a savory and salty flavor that pairs with the sweet and spicy flavors of the bourbon and root beer. Carefully added on top of the drink, the ice cream creates a frothy and creamy layer that enhances the texture and mouthfeel of the base. The red vine straw and popcorn ice cream garnishes create a playful and nostalgic vibe that perfectly complements the cocktail's flavors.

Bathtubs offer a luxurious presentation

The Champagne Bubble Bath at Gatsby's is a cool-looking drink that will certainly be memorable because of its unique garnish and presentation. The cocktail will arrive on a silver platter in a miniature porcelain bathtub decorated with rose petals and decadent chocolate. The metal straw that comes with the beverage doubles as a spoon, which can be used to scoop the mojito bubbles off the top of the drink. These bubbles add a fun and playful element, making the cocktail even more enjoyable to sip on. It's whimsical and playful, reminiscent of a luxurious spa experience or even the childhood bath of your dreams.

The base is a delicious combination of gin, Aperol, strawberry rose syrup, muddled blood orange, and champagne. With carefully balanced flavors to create a refreshing and complex cocktail, we love this one for the perfect sip on a hot summer day.

Unique dispensers make drinks with friends fun

The Dillinger Escape Plan from The Merchant is a refreshing cocktail perfect for sharing with friends. The drink is made with gin, Ketel One cucumber vodka, lemon, dill, and cucumber, creating a balanced herbaceous and citrusy flavor profile.

But what ultimately sets this beverage apart is the dispenser it comes with. The cocktail is served in a glass cone, and with the turn of a knob, it pours from the bottom of the vessel, creating a bewitching and entertaining way to enjoy your mixed drink. The dispenser adds a playful and interactive element to the experience, making it even more memorable.

The Merchant is a hidden-away speakeasy bar, adding to the allure and excitement of enjoying a cocktail like the Dillinger Escape Plan. It is tucked away from the city's bustling streets, creating a cozy and intimate atmosphere perfect for enjoying a drink with others.

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The art of cocktail presentation and drink garnishing as of 2023

The art of cocktail presentation and drink garnishing.

Source: Google Images

The art of cocktail presentation and drink garnishing has become increasingly popular in recent years, with bartenders and mixologists putting just as much effort into the visual aspect of their drinks as the taste. In this article, we’ll delve into the world of cocktail presentation and garnishing , exploring the history, techniques, and trends.

Historically, cocktails were often served in simple glasses without any adornment. It wasn’t until the mid-20th century that bartenders began to experiment with adding decorations to their drinks, with the introduction of maraschino cherries, citrus peels, and olives. However, it wasn’t until the 1980s that cocktail garnishing really took off, with bartenders and mixologists beginning to incorporate more elaborate and creative decorations into their drinks.

Purpose of Cocktail Garnishing

The purpose of cocktail garnishing is twofold: to enhance the visual appeal of the drink and to add a layer of flavor or aroma. The garnish can be used to complement or contrast the flavors in the drink, or to provide a hint of a particular ingredient that’s used in the cocktail.

There are several different types of garnishes that can be used in cocktails, including fruit peels, herbs, flowers, spices, and even edible gold or silver leaf. Citrus peels are perhaps the most common type of garnish, with lemon, lime, and orange peels used to add a burst of flavor and a pop of color to the drink. Herbs such as mint, basil, and rosemary can also be used to add flavor and aroma, while flowers like violets and roses can be used to add a touch of elegance and sophistication.

The presentation of the cocktail is also an important aspect of the overall drinking experience. A well-presented cocktail can make a big impression and add to the enjoyment of the drink. Presentation can include the choice of glassware, the way the drink is served, and the decorations used.

The choice of glassware is important in cocktail presentation , as it can help to enhance the visual appeal of the drink. For example, a martini should be served in a stemmed glass to showcase the clarity of the liquid and the garnish, while a classic Old Fashioned is best served in a short tumbler to highlight the color of the drink and the ice cube.

The way the drink is served is also an important aspect of presentation. Some cocktails are best served straight up, while others are better suited to being served over ice or with a splash of soda. The choice of serving method should take into account the ingredients and flavors of the cocktail, as well as the occasion and setting.

When it comes to decoration, there are several techniques that can be used to create visually stunning cocktails. One popular technique is the use of edible flowers, which can be used to add a pop of color and a touch of elegance to the drink. Other techniques include the use of fruit peels, which can be twisted or curled to create a visually interesting garnish, and the use of ice cubes that are infused with fruit, herbs, or edible flowers.

One trend that has emerged in recent years is the use of molecular mixology techniques to create innovative and visually stunning cocktails. Molecular mixology involves the use of science and technology to manipulate the ingredients in a cocktail, creating new textures, flavors, and appearances. Techniques such as foaming, gelling, and smoking can be used to create drinks that are truly unique and visually striking.

In addition to the aesthetic benefits of cocktail presentation and garnishing, there are also practical considerations. A well-garnished drink can help to mask any imperfections in the drink itself, while also making it easier to drink. For example, a garnish of fruit peel can help to balance the sweetness of a cocktail while also providing a handle for the drinker to hold onto while sipping. Similarly, a large ice cube or sphere can help to slow down the melting of the ice, keeping the drink colder for longer.

When it comes to creating visually stunning cocktails, it’s important to keep in mind the balance between form and function. While it’s tempting to add as many decorations and garnishes as possible, it’s important to ensure that the drink remains easy to drink and enjoyable. The decorations should complement the drink rather than overpower it.

Another important consideration when it comes to cocktail presentation and garnishing is the environmental impact. Many cocktail decorations are made from single-use plastics, which can contribute to pollution and harm the environment. As such, it’s important to consider using sustainable alternatives, such as metal or bamboo straws, or opting for decorations that are edible or compostable.

Cocktail presentation and garnishing is an art form that has evolved over time, with bartenders and mixologists pushing the boundaries of creativity to create visually stunning and delicious drinks. The choice of garnish and presentation can have a significant impact on the overall drinking experience, adding layers of flavor and aroma, enhancing the visual appeal, and even improving the practical aspects of the drink.

As the trend towards sustainable living continues to grow, it’s important to consider the environmental impact of cocktail decoration and to explore sustainable alternatives. Whether you’re a professional bartender or a home mixologist, the art of cocktail presentation and garnishing offers endless opportunities for experimentation and creativity and is sure to delight your guests and elevate your drinking experience.

To get started with cocktail presentation and garnishing, it’s important to first understand the basic principles of balance and harmony in cocktail-making. A good cocktail should have a balance of flavors, with no single ingredient overpowering the others. The garnish should complement and enhance the flavors in the drink, rather than compete with them.

When it comes to choosing a garnish, consider the flavor profile of the cocktail. For example, a spicy cocktail like a Margarita might benefit from a garnish of fresh chili or a salt and chili rim. A fruity cocktail like a daiquiri might be enhanced by a garnish of fresh berries or a wedge of citrus. A savory cocktail like a Bloody Mary might benefit from a garnish of bacon or pickled vegetables.

The choice of glassware is also an important consideration in cocktail presentation. Different glasses can showcase different aspects of the drink, from the color and clarity of the liquid to the garnish and ice. For example, a tall glass like a Collins or Highball glass can showcase a tall, refreshing drink, while a short glass like an Old Fashioned glass can showcase a strong, spirit-forward cocktail.

Ice is also an important consideration in cocktail presentation. A large ice cube or sphere can add visual interest to a drink, as well as slowing down the melting process and keeping the drink colder for longer. You can also experiment with using flavored or infused ice cubes, such as coffee or tea-infused ice cubes, for a unique twist.

When it comes to actually garnishing the cocktail, there are several techniques you can use to create visually stunning drinks . For example, you can use a vegetable peeler to create long, thin strips of citrus peel, which can be twisted or curled for a visually interesting garnish. You can also experiment with using fresh herbs like mint, rosemary, or thyme, either as a garnish or muddled into the drink for added flavor.

Another popular technique is the use of edible flowers, which can add a touch of elegance and sophistication to a cocktail. Some popular edible flowers include violets, roses, and hibiscus. Just be sure to choose flowers that are safe to eat and have not been treated with any harmful chemicals.

Finally, it’s important to consider the overall aesthetic of the drink. The presentation should be visually appealing, with the garnish and decorations enhancing the overall experience. Think about the colors and textures of the garnish, as well as the placement of the decorations on the glass. You can also experiment with using different lighting or backdrops to showcase the cocktail in a unique and interesting way.

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The Art of Cocktail Presentation: Garnishes

While it’s easy to forget when making drinks at home, a garnish is the finishing touch on a great cocktail. A garnish can add new flavors and aromatics as well as visual appeal—an Old Fashioned just isn’t the same without a cherry and orange slice, a Dirty Martini requires an olive or two, and a Margarita without a salted rim feels sacrilegious. But garnishes are also a chance to get creative with the look and taste of your drinks. From lime wheels to edible flowers and smoke, thoughtful garnishes take cocktails to new levels.

The Magic of Citrus Peel

A citrus peel or citrus twist is one of the most popular drink garnishes. A tried and true classic, it adds a pop of color and bright fragrance that tempers sweeter drinks and complements the herbaceous qualities of spirits like gin. Whether you prefer the striking look of a broad strip of orange or lemon peel or the delicate appeal of a thin spiral twist, make sure you twist the peel to express the citrus oils over the surface of your drink. Drape the peel over the rim of your cocktail glass or lay it along the edge to enhance the visual appeal.

Viski Professional Stainless Steel Citrus Peeler

Viski Professional Channel Knife with Walnut Wood Handle

Herbs and Flowers

Fresh herbs and edible flowers are a simple way to make drinks stand out. A sprig of rosemary can bring a savory, aromatic quality to a simple Gin & Tonic, and a single pansy floating on the surface of a Daiquiri instantly elevates the presentation. Flowering thyme and mint bring a wild, overgrown garden look to highballs and add delicate herbal scents to the drink. When using herbs, smack them gently against your hand to release the aromatic oils before garnishing your drink.

Salted or Sugared Rims

Rimming a cocktail glass with sugar or salt is a fun addition to a drink. The most common example of this is a Margarita, but the Salty Dog and Bloody Mary both have a salted rim, while the Brandy Crusta or Sidecar feature a sugared rim. Take this a step further and add unique flavors that complement your cocktail: infuse sugar with lime or lemon zest, add chili powder to salt for a spicy Margarita, or concoct your own blend of spices, herbs, or other seasonings. To rim a glass, moisten the rim with water or juice and dip it into a plate with a layer of sugar, salt,  or seasoning. Experiment with ingredients and flavor combinations to make something one-of-a-kind.

Fresh and Preserved Fruit

Lime wheels, dehydrated orange slices, or cherries skewered on a cocktail pick are just a few examples of how to incorporate fruit into your garnishes. From a cocktail cherry sitting at the bottom of a coup glass to a wedge of pineapple perched on the rim, fruit garnishes add texture and flavor to cocktails. Fruit can be combined with other garnishes to create an enticing ensemble of aromas and colors: think a cocktail pick with a blueberry and lemon peel or a slice of nectarine nestled in a bouquet of fresh mint. Cucumbers, chilis, cherry tomatoes, and other more savory ingredients are also a fantastic way to elevate a simple drink.

Viski Pacific Tiki Cocktail Picks in Copper Set of 4

A Hint of Smoke

Not quite a garnish, not quite an ingredient—smoke is growing in popularity as a cocktail component. While you can include liquid smoke as an ingredient when building a drink, sometimes a drink calls for a more subtle touch of smoke. Smoked cocktail kits are the perfect way to do this—whether you rinse the glass with smoke or infuse the cocktail itself, a slightly smoked flavor can enhance the flavor of cocktails like an Old Fashioned or a mezcal-based drink and create a dramatic presentation.   

Viski Alchemi Single Serve Smoked Cocktail Kit

Whether you’re new to mixing drinks or are an experienced mixologist, garnishes are a great way to express your creativity and practice the art of cocktail presentation. A dash of bitters on top of the foam of a Whiskey Sour, a spritz of absinthe from an atomizer —there are countless ways to layer complex notes in a cocktail. Next time you’re making a classic drink, try a unique garnish and see how it changes your drink experience.

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The Art of the Cocktail Garnish

Categories Garnishes , Making Your Own Cocktails

If it’s possible that there’s one thing I’ve become a bit known for in my little corner of the internet, it’s making a pretty cocktail.

As a photographer and a highly visual person, I have always been immediately drawn to a drink (or a plate, for that matter) that is beautifully presented.

It’s in our nature to be drawn to beauty, to seek it, and even to be influenced by it. In many ways, beauty truly is power. It has a special power over us, and it can truly improve our experiences.

Let’s take a deep dive into the power of the cocktail garnish to enhance our drinking experience, then we’ll learn all about the different kinds of garnishes and what they’re for!

Looking for cocktail garnish tutorials? You might enjoy my:

• How to Garnish Cocktails (for Beginners)
• Guide to Citrus Peel Cocktail Garnishes
• 5 Easy (and Beautiful) Cocktail Garnishes

  Why do we garnish cocktails?

Garnishes add visual appeal as well as aromatics and subtle flavors to cocktails. These small elements can have a big impact on the finished drink, so don’t skip them!

At first glance, it might not seem like much, but the way a cocktail is presented to us is a critical component of the drinking experience.

We begin the experience with the preparation or ordering of the cocktail, developing anticipation.

As the drink is carefully prepared, our senses begin to take in all of the sights, smells, sounds, and feel of the process. Finally, once shaken or stirred and strained, we garnish.

A delicate spray of citrus oils from a twist, a single plump green olive submerged in a bath of gin and vermouth, a drip of heavenly Luxardo cherry syrup from three perfect, glistening cherries – these are small moments that crystallize the cocktail crafting experience and signify completion.

The garnish is the final touch, meant to accentuate the drink’s flavors, tie them together, contrast with them, or perfectly complement them.

Vessel + garnish = presentation

Now, we take in the drink with our eyes. Like picking out our clothes, the garnish styles the drink and helps to showcase a bit of its personality.

Think of a petite, sharply pointed lemon twist perched on a long-stemmed up serve, or an abundance of fresh mint and edible flowers atop a mountain of crushed ice in a tiki mug.

Our drinking experience is activated with taking in the beauty of the finished cocktail, and then transformed with our first sip.

The relationship between the look, feel, scent, and taste of a cocktail is like a carefully crafted dance, and when perfectly balanced and executed well, we go from simply having a drink to really having an experience .

If you’ve ever made or been served a really memorable cocktail that just stuck with you, that’s what I’m talking about here.

These cocktail memories bring to mind the good company or events of the evening, in the same way that a certain song or scent can instantly transport us back to another time.

Our memories and emotions are wrapped up in our senses. And it’s precisely because it provides a complete sensory experience that drinking a cocktail can be such an incredibly enjoyable thing.

What is a garnish, anyway?

A garnish is defined as a decoration, an embellishment, an accent.

And while I agree with this basic definition, I think that cocktail garnishes are much more than that. Garnishes can serve many purposes.

They can be simple or extravagant, edible or inedible, large or small, dropped in a drink or perhaps discarded altogether.

In a bar environment, it makes sense to keep things mostly practical, but as a home mixologist, I can experiment endlessly. (Which, full disclosure, is pretty much what I do all day.)

Presentation = marketing. In a bar, the presentation of a cocktail should enhance the drinking experience and also help to market the drink.

Garnishes and the overall cocktail presentation are really a form of marketing. Who doesn’t love a beautiful, even Instagrammable drink?

Presentation affects perception

What continues to fascinate me is the relationship between liquid, vessel, and garnish, and how when these three things align perfectly, the experience can be extraordinary.

I’m always amazed by how presentation affects perception, and how our perception can be greatly influenced by seemingly very small details.

In many ways, creating a cocktail has become a deeply fulfilling thing for me, and the more I’ve experimented and explored the rich history of cocktails, the more I’ve come to understand just what an art form a well-crafted drink really is.

The point is this: a good drink is much more than just the sum of its parts! Now, on to the garnishes.

Types of cocktail garnishes

Let’s talk about the types of garnishes. I like to classify them by basic groups: twists, fruit, leaves, flowers, food, and objects .

I keep twists separate from other fruit garnishes because their purpose is specifically to add the oils from the citrus peel to the drink, rather than to just add aroma or visual appeal.

The twist and other citrus peel garnishes

Probably the most common cocktail garnish, the citrus twist is a very simple and yet very special thing. Gently peel off a strip of orange rind with a vegetable peeler or a sharp knife, fold the edges inward with peel facing out and watch as a mist of glistening citrus oils spray from the peel.

This simple application of oils can greatly enhance the flavors of a cocktail, and it can also dramatically cut through the sweetness of syrups or liqueurs. It’s a magical thing, really.

Learn how to make several of these garnishes step-by-step in my Guide to Citrus Peel Cocktail Garnishes !

A great example of this is to pour a simple glass of sweet vermouth, any brand, on the rocks. Tasting it before and after adding a lemon twist is one of the quickest and easiest ways to understand the power of the twist.

What may have seemed quite sweet before now tastes perfectly balanced, and the citrus aroma filling the glass adds opens up and adds depth to the flavors of the vermouth.

This category of cocktail garnish includes everything from an orange slice in an Aperol Spritz to cocktail cherries in a Manhattan to a wedge of pineapple in a Pina Colada .

Fruit garnishes are great for adding a subtle fresh fruit flavor and aroma to the finished drink, and they often give us a visual cue about what flavors are in the glass.

In the case of cocktail cherries like maraschino or brandied cherries, they can offer a contrasting sweetness that is incredibly satisfying in a spirit-forward serve like a Vieux Carre , or in a sour-style cocktail like a Whiskey Sour.

Are you supposed to eat a fruit cocktail garnish?

Sure! This is really your call. When it comes to garnishes like citrus slices or wheels, you may or may not care to take a bite.

But if your drink is adorned with a wedge of fresh pineapple or watermelon, why not enjoy the entire experience?

Cocktail cherries and olives are the perfect way to end a cocktail, so if you’ve only got one, save that single bite for your last sip.

Examples of fruit garnishes are:

• Citrus slices, wedges, and wheels
• Cocktail cherries (maraschino, brandied, etc.)
• Pineapple wedges or chunks
• Melon wedges or balls
• Dragon fruit balls (scooped with a melon-baller)
• Half a passion fruit, floated on top of the drink 
• Cucumber ribbons (cut lengthwise with a vegetable peeler)
• Fresh coconut meat cut into shapes with cookie cutters
• An apple, pear, or peach fan
• Berries skewered on a cocktail pick
• Dried fruits like apricots

This category includes everything from a fresh bunch of mint to pineapple fronds.

The leaves of herbs like rosemary, thyme, or lavender add flavor and aroma, while leaves like pineapple are used purely for their visual appeal and to alert the drinker to a flavor present in the drink.

Because I love to forage for wild edibles, I’m always discovering new plants to use either in flavoring or garnishing a cocktail. A favorite is the super common wood sorrel, a small green plant with characteristic shamrock-shaped leaves that taste lemony.

It goes without saying that you should always do your research before eating any wild plant, but wood sorrel is a nice safe plant to start with because there aren’t any poisonous plants that resemble it. You can read more on this subject here .

Personally, I love leaf garnishes. Greenery can make a cocktail look lush and fresh, while pleasing, symmetrical patterns draw the eye. I like to combine leaves with fruit or flowers to enhance the lush factor.

A great taste test for this category of garnish is mint. The addition of mint adds a cool freshness that makes many, many cocktails taste even better, but a great example is a classic Mai Tai (2 oz aged rum, .75 oz lime, .5 oz curacao, .25 oz orgeat, .25 oz simple syrup).

Taste it before and after adding a fresh sprig of mint and you’ll be sure to notice how the mint adds a whole new dimension to the drink!

Here are some great leaf garnish options to try:

• Wood sorrel
• Pineapple leaves
• Amaranth leaves
• Hibiscus leaves
• Makrut lime leaf
• Kinome leaf

Ah, edible flowers. Of all the things I’ve been intrigued by or obsessed over in my life, edible flowers are one I keep returning to over and over again.

Before embarking on the full-time photographer and blogger life, I owned a small natural skin care line. I spent years researching botanicals for their benefits for skin and health, and I always found flowering plants to be especially inspiring.

Today, learning about and growing plants and flowers that are good to eat has become a real passion of mine and I also enjoy sharing what I’ve learned.

Not all flowers are appropriate cocktail garnishes

Before we get into this category, let’s talk about safety and why it’s a concern.

The internet (and especially places like Pinterest and Instagram) are filled with all kinds of pretty images of food (for example, wedding cakes) decorated with seemingly harmless flowers.

However, some of the flowers in these pretty images are not at all safe to eat, and some of these images are circulated endlessly. This spreads bad information, and can turn into a real problem.

It’s important to know that plenty of common flowers and houseplants are not safe to eat or have contact with your food, and some are actually quite dangerous.

Let’s think for a moment about a substance containing toxic chemical compounds sitting in a bath of alcohol – a solvent. This could quickly turn a pretty drink into a deadly cocktail.

So always do your research, purchase from trusted sources, and maybe most importantly, don’t assume that something is edible just because you’ve seen it on social media! 

Here’s a quick guide to edible flowers . There are more edible flowers than listed there, but it covers the basics.

You can order edible flowers online, buy them at local markets, or even grow your own. There’s a wide variety to choose from, and you can pick them for flavor, aroma, or just for their beauty.

Some of my favorites are lavender, begonias, dianthus, roses, and orchids. There is nothing quite like a beautiful, delicate flower adorning a fancy coupe.

Some flowers are sweet (for example, violets), some spicy (nasturtiums), some citrusy (begonias), some vegetal (hostas). You can pair your edible flowers with your drinks based on their appearance, scent, or flavor, but I find that most folks skip actually eating floral garnishes, even if they know they can eat them.

Check out my edible flower guide for more info and inspiration. Here are some favorites to get you started:

• Pansies and violas
• Nasturtiums
• Dianthus and carnations
• Herb blossoms, such as basil, mint, or rosemary

This is a really fun category and consists of, well, food. I recently made a friend’s peanut butter and jelly-inspired cocktail that called for a sandwich garnish and it was AWESOME.

Who doesn’t love a cocktail that comes with a snack?? Some other food based garnishes include paper cups of nuts clipped to drinks, the meal in a glass Bloody Marys adorned with hot wings or whole fried chickens, and lovely after dinner drinks served with a wedge of dark chocolate.

The possibilities are pretty much endless, and only limited by the real estate of your glassware, or your appetite, or your creativity. I love creating food and drink pairings, so this category of garnish is one I’ve explored time and again.

Here’s a list of fun ideas:

Fun food garnish + cocktail pairings

• Fried finger foods paired with Bloody Marys (or Bloody Marias or Red Snappers)
• Pickled vegetables like asparagus paired with a Red Snapper or a Martini
• Dark chocolate paired with spirit-forward, after dinner style drinks like a Cognac Old Fashioned
• Blue cheese stuffed olives in a classic gin Martini
• A skewer of feta and olives in a dirty Martini 
• A paper cup of salty popcorn or peanuts to accompany a strong or sweet drink
• A toast point with marmalade to garnish a classic Breakfast Martini
• Miniature tea sandwiches paired with tea-based or brunch style cocktails
• Freshly grated nutmeg on a Brandy Alexander
• Cocktail onions in a Gibson Martini

The final category is reserved for items that serve one purpose: to add visual appeal.

These objects are not edible, and that’s (hopefully?) clearly understood. They adorn a cocktail in order to tell a story, add some personality, or to get a laugh.

Some interesting object garnishes I’ve seen are:

• Playing cards
• Tiny rubber duckies
• Origami planes or animals
• Paper umbrellas

Want to learn more about cocktail garnishes?

Learn how to make 5 Easy (and Beautiful) Cocktail Garnishes or dive into the the world of citrus twists in my Guide to Citrus Peel Cocktail Garnishes .

For more inspiration, head over to Instagram and be sure to tag me @moodymixologist in your creations!

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Thursday 1st of December 2022

Hello, What is the purple cocktail with the blueberry and dragonfruit garnish? It looks amazing and I would love to make it!

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Hi Julie, it’s a simple mix of 2 oz gin, 1 oz lemon juice, and 1 oz butterfly pea tea simple syrup.

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23 Fun Cocktail Garnish Ideas To Spruce Up Your Drink

October 11 2021

• Citrus Twists
• Citrus Wheels/Slices
• Fruit Wedges
• Cocktail Cherries
• Fresh Herbs and Leaves
• Dehydrated Fruits
• Citrus Boat
• Cucumber Ribbons
• Cut-Out Fruit Shapes
• Fruit Balls
• Candied Fruits, Ginger, and Peels
• Cocktail Onions
• Whipped Cream
• Iced Fruits, Herbs, and Flowers
• Pickled Vegetables
• Chocolate Shavings
• Mini Sandwich
• Edible Flowers
• Inedible Garnishes

Everybody loves a good cocktail, and what better way to add some flair than with an exciting garnish? There are classic garnishes like lemon or lime wheels, and other creative and fun options that will please and excite friends and customers alike. To find inspiration and new ideas for cocktail garnish, you can explore the images in large photo stocks like  depositphotos.com , where there are more than 200M files divided into thematic collections.

So without further ado, let's explore classic garnish inspirations as well as unique and exciting ideas for you to try!

1. Citrus Twists

The citrus twist, perhaps the most typical cocktail garnish , is a fundamental but very remarkable element. It is different from the other ways fruits are garnished. Its purpose is not to add a subtle fruit flavor or visual presentation, but to impart the oil from the citrus peel to the drink.

This simple addition of oils substantially improves the flavor of a cocktail while also cutting through the sweetness of syrups or liqueurs.

Twists are commonly cut thinly, but another option is to make this garnish the highlight of your cocktail. An example of this is to cut the spiral thickly and have it envelop the inside of the glass . This will especially work for cocktails that look simple and plain.

You can also fancy up the twists by applying a few more cuts and twists, like carving the edges to make it spiky or by slicing portions of the peel to produce a different image. 

Citrus twists aren't limited to just ordinary twisted peels. There are lots of ways to get funky and creative with it and achieve elegant and stunning results.

2. Citrus Wheels/Slices

Another popular cocktail garnish, citrus wheels, is made by cutting about ¼ thick inch citrus slices. Wheels are placed on the rim of the glass by slicing a slit up to the center. 

On the other hand, slices can be whole round slices or half-slices and are directly put into the glass with the drink .

It is recommended to use sharp knives to ensure a clean cut of the wheels. Additionally, it is best to remove the seeds on the slices using a sharp knife for a more pristine presentation and drinking experience.

The key is to avoid making your slices too thin or too thick; small slices are fragile, while thick slices are too big for most glasses.

3. Fruit Wedges

Citrus wedges go well with tall cocktails like vodka tonics and other cocktails served in a highball or margarita glass. It's a popular kind of cut for limes specifically.

Drinkers can squeeze more juice into the cocktail as they drink when the cut of the wedge is thicker. Citrus wedges placed into the glass add a constant taste from the first sip to the last.

Other popular fruit wedges are pineapple wedges and melon wedges. These edible fruit wedges can be beautifully styled into a flag, skewer it, or you can just simply drop it into the drink.

4. Cocktail Cherries

Cocktail cherries vary depending on the type of cherry used, its preservation method, and if it is spiked with a liquor-like brandy.

Luxardo cherries were the first cocktail cherries, which were first produced in 1905. These cherries are preserved in cherry syrup and are small and dark red, nearly black. Their taste is so powerful and complex; they're rich, tart, and fruity, with a nutty finish.

The bright red commercial cherries that are prevalent today are the American version of the original Luxardo cherries. These are bleached, dyed, and sweetened as a way of preservation.

Brandied cherries use spirits like brandy as a means of preservation. Fruit liqueur is also used to soak the cherry in other French brands. 

Cocktail cherries soaked in spirits ranging from brandy and whiskey to moonshine are now available from a rising number of distilleries and commercial producers.

5. Fresh Herbs and Leaves

Greeneries like a fresh bundle of mint and pineapple fronds make a cocktail look lush and fresh.

Herb leaves, such as rosemary, thyme, or lavender, contribute flavor and aroma. Other leaves, such as pineapple fronds, are purely decorative and inform the drinker of a taste prevalent in the drink.

The most popular herb garnish is the mint. Mint as a garnish provides a crisp freshness to several drinks, making them taste even better.

Before placing your fresh-herb garnish to the cocktail, slap it against your hand to release vital oils and bring a more excellent aroma to the drink.

It stands to reason that you must always do your research before consuming any wild plant. However, wood sorrel is a great starting point because it doesn't look similar to any toxic plant..

6. Glass Rim

A quick way to garnish and add flair to a cocktail is to dress up the rim. A sugared one works nicely for a sweeter drink; you only need lemon or lime juice and granulated sugar. 

Just place the citrus juice on one plate and sugar on another. Dip the rim’s edges in the liquid first, and dip it in the sugar after. Brush off the excess sugar, and voila!

A salted rim is a better fit if you're making stronger drinks, like margarita. To mix things up, you can use other salts like Kosher salt, smoked salt, and celery salt to better complement your cocktail.

Aside from salt and sugar, you can also experiment with other flavors and spices like chili powder, cocoa powder, steak seasoning, and cinnamon powder. Mixing up these spices can bring more complex flavor combinations.

There are many options in making skewered garnishes. It is a typical image in many cocktails, from olive in a martini to seasonal berries . 

Fruits like raspberries , strawberries , and blueberries are commonly skewered as garnish. Herbs like mint , basil , sage, and thyme can also be included as garnishes. 

Aside from berries and leaves, you can also skewer olives, pickled vegetables, cheese, and slices of fruits and vegetables like cherry tomato, jalapeno, and pineapple.

Herbs with sturdy stems such as rosemary, thyme, and lavender can be used as skewers to give a unique and natural appearance. Plus, these herb skewers dramatically influence the overall taste of the drink.

8. Dehydrated Fruits

Using dehydrated fruits can be time efficient and less costly. Contrary to fresh ingredients that you will prepare simultaneously as the cocktail, dried fruits are already sliced and ready to be garnished. 

Especially when making multiple servings, having readily available dehydrated fruits to garnish your drinks can shorten the preparation time significantly.

Additionally, fresh garnishes like citrus wheels go bad quickly. Sometimes, it can't be helped when a few pieces and slices go to waste. Unlike fresh fruits, dehydrated ones have a relatively long shelf life when stored properly.

This way, wasted ingredients can be prevented. Less to no wasted resources means less wasted money.

You can dehydrate almost any fruit, but the most common fruits dried for cocktail garnishes are lemons, oranges, pineapples, limes, mangoes, and berries. The striking appearance of dehydrated fruits provides a look of sophistication to any cocktail.

9. Coin Twist

The coin twist is a simple cocktail garnish that gives your drink a refined look. It is also effortless to make. It's basically a coin-shaped piece of the peel of a fruit, such as oranges and grapefruits.

Coin twist garnishes work essentially like a citrus twist. Aside from visual purposes, its primary goal is to release the oils from the peel into the cocktail.

10. Citrus Boat

You may easily make a citrus boat with just a slice of citrus fruit. The skewer will lie on top of the glass rim , and it's a great way to dress up a variety of cocktails. 

It's easy to make, and it adds a cherry on top of the garnish for a splash of color. Traditionally, it’s made with orange slices, but it also works with lemons and limes.

11. Cucumber Ribbons

Cucumber is a refreshing and straightforward garnish for cocktails. Cucumbers can be carved into a variety of shapes due to their overall firmness. For cocktails, cucumber ribbons are the most common kind.

A cucumber ribbon is a beautiful and stylish way to utilize fresh cucumber as a garnish. This simple garnish can be made in various ways - wrapped inside a glass, twisted up into a tight spiral, or curled like an accordion and skewered on a cocktail pick .

Cucumber ribbons go well with the famous gin & tonic cocktail and mostly any cocktail that involves cucumbers.

12. Cut-Out Fruit Shapes

This is probably the most flexible garnish on this list because there are so many variations that you can try and execute. You can cut the edible part of the fruit, or even the peel, to create various shapes and items. Here are some examples:

Apple Flowers / Orange Peel Flowers

Apple slices make for a surprisingly lovely rose. While it may seem challenging to create the perfect petals, all you need is some light and patience. Any cocktail will undoubtedly look elegant and impressive when the flower shape is done, skewered, and placed in the glass.

Of course, you can make flowers with other fruits like pears and mangoes . Alternatively, you can also make these using the peels of the fruits like oranges.

Star-Shaped Star fruit

This one's a no-brainer because when star fruits are sliced, it is already a star shape. However, you can still refine the slice to make it look more realistic. 

To do so, slim down the edges of the star shape while keeping the center full and thick. This fun-shaped fruit will surely brighten up any cocktail.

Of course, you can also make star shapes with other fruits like coconut meat and melons.

Sun-Shaped Citrus Slices

This is a creative and fun garnish to try, especially in the summertime or on bright-colored cocktails. It might seem complicated and intricate, but it is pretty simple; there is more than one way to do it. Orange and lines are great for this type of cut, but you can try this with most citrus fruits.

13. Fruit Balls

It is a pretty straightforward garnish idea in which scooped balls of fruits are garnished on the glass of the drink. The ball can be perched on the rim of the glass by cutting a small slit. You can also incorporate it into another garnish like flags, boats, or skewers. 

If you're going for a simple approach, place the fruit ball on the glass and let it submerge on the cocktail. You can experiment and try out different ways of using this garnish.

Common choices of fruits for this idea are melons, dragon fruits, mangoes, and watermelons .

14. Candied Fruits, Ginger, and Peels

Instead of simply using fresh fruit as a garnish, candy it in sugar and spices to improve its flavor and look. This isn't limited to fruits; you can also make candied ginger or citrus peels.

Moreover, you can mix up the simple syrup you are using to candy the fruits by flavoring the syrup. By having the syrup flavored, the fruit is candied and sweetened, which combines with another fruity taste.

Fruits like cranberries, raspberries, and blueberries are easy and fun to candy because of their small size. No cutting and slicing are necessary. You can candy the whole fruit after washing them. Once candied, using it as garnish is up to you (It is usually skewered).

If you're going to serve cheese with your cocktail, why not just garnish it with cheese? Like Bloody Mary and Michelada, delicious cocktails go incredibly well with cheese cubes or curds skewered on a stick.

Since cheese is a flexible food, you can also get creative with it. For example, you can stuff it inside an olive for a martini. You can also skewer it with other foods like olives and cherry tomatoes.

16. Cocktail Onions

Cocktail onions are brine-pickled pearl onions with traces of turmeric and paprika. They're usually pearl onions. As a result of their inherent sweetness, pearl onions go well with a wide range of drinks. Other varieties like the crystal wax sweet onion are sometimes used in place of the usual pearl onions.

When the onion is brined, it usually keeps a slightly crispy texture, which offers the cocktail a unique mouthfeel. The cocktail onion is the trademark garnish of the Gibson, which is a regular Martini garnished with a cocktail onion instead of the traditional olive.

17. Whipped Cream

Top your drinks with whipped cream for a decadent dessert. This delectable garnish is best paired with dessert cocktails and frozen beverages that use liqueur as a base spirit. 

Ice cream drinks like pink squirrels and grasshoppers and hot cocktail recipes like Irish coffee or spiked cocoa would go exceptionally well with this.

18. Iced Fruits, Herbs, and Flowers

Another excellent method to add flair to your cocktail is to freeze fruits, flowers, or fresh herbs in ice . Because you'll be using ice anyhow, just add them to any cocktails served on the rocks.

With this, you can even use them to chill your cocktails. They'll offer a gorgeous splash of color to your glass, and when the ice melts, it'll release a bit of flavor.

You can also opt to freeze the fruits and skip the ice directly. This way, the drink will be less diluted because there is no ice to water down.

19. Pickled Vegetables

Another fantastic savory cocktail garnish is pickles . The salty taste is an excellent match for tomato-based drinks. It is best to use small pickle slices or mini gherkins. For best results, skewer them on a cocktail pick.

20. Chocolate Shavings

Dessert cocktails like a chocolate martini or a brandy alexander benefit from the addition of chocolate shavings. 

To make curls, just scrape the blades of a vegetable peeler lengthwise across a chocolate block or bar. You may also use a Microplane grater to shave fine chocolate shavings over a drink.

21. Mini Sandwich

Mini sandwiches are great for brunch-style cocktails like Margaritas. To make the drink more exciting, you can try different fillings. A famous filling is the iconic peanut butter and jam combination.

22. Edible Flowers

Both intriguing and elegant, edible flowers as cocktail garnishes provide a fabulous flush of colors to the glass. It is not just pretty, but it has shown that flowers delight our senses in many ways. This will surely add to the overall wonderful experience of the cocktail.

However, it is essential to remember that not all flowers are appropriate as a cocktail garnish. Not all flowers are safe to eat. 

Additionally, do not be easily deceived just because there are pictures of it online. We recommend being careful and wary. Do your research, and determine which ones are safe to consume.

Some good choices of edible flowers are roses , nasturtiums, lavender, violas, and orchids.

23. Inedible Garnishes

Not every garnish is meant to be consumed and eaten. Some only serve ornamental purposes. They are only placed into the cocktail to make it look good and exciting. It also adds to the overall drinking experience as our eyes are delighted with the garnishes of the cocktail.

Typical garnish objects include cocktail umbrellas, sparklers, playing cards, straws , mini bottles, swizzle sticks, and feathers.

There are so many fancy garnishes to choose from, and you can have a lot of fun being creative with how these edible decorations appear on your cocktail. We hope this inspires you to take your cocktail game up a notch! 

Which of these creative cocktail garnish ideas have you tried? Let us know in the comments!

Informational

This is great and all but some how to instructions would be even better.

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How Bars Can Craft More Appealing—Yet Profitable—Cocktail Presentations

Perfect presentation is more than great garnishes, and with the right tools it can be sustainable and cost-effective, too

written by Laura Burgess

published February 21, 2022

“When I say ‘Martini,’ you see a Martini,” explains Robert Krueger, the head bartender for Bar Chrystie and John Fraser Restaurants , pointing to the classic cocktail’s signature thin-stemmed glass, clear appearance, and lemon-peel or olive garnish. “The goal for every cocktail we make is for it to have its own silhouette that’s as distinctive and iconic as the classics.” 

While visions of perfect Martinis and Mojitos are easy to imagine and recreate, cocktail presentation isn’t limited to glassware and garnishes. “The presentation of the drink starts way before shaking and garnishing,” Krueger adds. The presentation process includes every action from ordering through serving, and varies from low-key pouring to Cirque-du-Soleil-level showmanship, but what matters most is a sense of purpose throughout the process.

“Watching someone doing work with concentration is inherently intriguing, so if the bartender is focused on the process, that will always elevate the moment of garnishing and the act of presentation,” explains Krueger. “Cocktail hour is the time of day where work is over, and a cocktail is a license to relax.”

By focusing on the guest experience and creating a deliberate strategy for presentation, constructing and serving gorgeous cocktails can become second nature, without sacrificing margins or valuable prep time.

Use Ice to Add Intrigue

“ Ice is one of the most overlooked and underestimated aspects of drink making,” explains Jessica “Rabbit” King, the owner-operator of Knoxville, Tennessee’s Brother Wolf and Sapphire . “Ice matters from both an aesthetic perspective and also from a cost perspective.” In addition to making the cocktail look beautiful, the size, shape, quality, and fit of the ice in the glass directly relates to cocktail profitability.

While custom ice, like the large, branded cubes in Brother Wolf’s signature barrel-aged Negroni, can be costly, King believes presentation doesn’t need to detract from the bottom line. Instead, she recommends bartenders and managers keep a close eye on standard formulas—including the cost of the ice, straws, and glassware—to price drinks efficiently. 

Deke Dunne, the bar director at Washington, D.C.’s Allegory , an Alice in Wonderland-themed speakeasy within the Eaton Hotel , agrees with King. “Ice is the easiest way to make something feel more special,” he says. “Take a vodka-soda and put a long, clear spear of ice in it, and you’ve just elevated that cocktail by a mile.” 

King also recommends considering how the glass factors into the presentation, particularly when considering the type and amount of ice used. “A glass can make the difference between two ounces of liquor looking skimpy or looking like three and a half ounces,” says King. “It’s not trickery—it’s thoughtfulness and really managing your program so every single drink is presented in the best light.” 

Repurpose Ingredients for Presentation

Garnish and glassware costs can easily spiral, especially if drinks are presented with fresh ingredients that have a short shelf life. As a result, many of the best cocktail programs rely on sustainable and reusable presentation elements, while purposefully sourcing fresh items. 

“I challenge my team by saying they can only have a garnish if it’s a byproduct of an ingredient we use. We care about sustainability at our bar and that also adds to the story,” says Dunne, who also advocates for reusable garnishes like the specialty glowing coasters used in Allegory’s You Can’t Kill Us All, a clarified milk punch. “It’s great because we can use six coasters for six months rather than using hundreds of other items.” 

Brian Evans, the bar director for Sunday Hospitality Group in New York City, agrees. “The last thing you want to do is upset operators with unexpected costs,” he says, noting that creative sourcing can mitigate presentation-related expenses. “Think about a pineapple—you can create six types of garnishes from a single fruit if you commit to using the peel, fronds, and the pineapple itself.” 

Similarly, Evans advocates for tweaking traditional garnishes to add an artistic edge to classic drinks. “You can trim citrus peels with patterned scissors to make a zig-zag pattern or square edges,” he says, adding that many tools cost less than $10. “When you make patterned cuts, the fruit actually unleashes more aromas. The twisting pattern and those extra aromas just add a degree of thoughtfulness to the drink without adding much effort.” 

California-based cocktail consultant Rosie Grillo similarly points out that cocktail presentation programs within restaurants can take advantage of the wide array of ingredients often on site. “Chefs are a secret weapon for garnishes,” she says. “Berries that aren’t pretty enough for a cheesecake could make a gorgeous berry syrup to swirl into a drink, or extra jalapeños could be smoked and turned into a show-stopping element in a tequila drink.” 

Prepare with Visual Presentation in Mind

From preparing a perfect mise-en-place to batching signature cocktails in advance, the secret to creating ovation-worthy presentations is understanding both sides of the bar. “Visuals can be the main draw for guests to come in for the first time, whether they’ve seen a picture on social media or in a magazine,” says Grillo. “That imagery inspired them from afar, so you want to preserve the magic when they experience the bar in person.”

Understanding the guest perspective, especially in terms of presentation, reinforces the value of preparedness behind the bar. Having perfectly prepared garnishes, clean tools, and easy access to ingredients literally sets the stage for great presentation.

“ The number one thing I teach is that if a garnish isn’t perfect when you cut it … then it has no place going into your mise en place at the bar,” says Krueger. “There should never be a chance to pull a garnish that would be rejected.” 

Dunne agrees, and suggests bartenders place their tools and garnishes in an ergonomic location for easy access during service. At Allegory, that means a large mise en place in the center of the bar, and pre-cutting garnishes to exacting standards so they sit perfectly in each glass. In addition, the Allegory pre-batches complex drinks before service to maintain consistency, control waste, and present each cocktail quickly. 

“We pre-batch everything we can,” says Dunne, noting the simple step of combining certain ingredients before service can turn a 10-step cocktail into a two-step drink, saving time and enhancing the guest experience on busy nights. “Batching produces such an amazing drink consistently and guests are still getting the experience of a drink being made just for them.”

To keep costs in check and reduce waste when prepping, Krueger recommends incorporating data from point-of-sale systems. “Ordering and preparation of garnishes should be done in reasonable proportion to the popularity of a given item based on sales projections. You should know whether you sell five of something in a night, or 55, or 500.”  

Conscientious sourcing, deliberate garnishing, and an eye for sustainability can take a drink from drab to dazzling—a transformation that can likewise turn any patron into a licensed-to-relax regular. And there’s nothing better for bartenders, guests, and the bottom line than that. 

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Laura Burgess is a writer based in California’s Sierra Foothills. Her work has been featured in Real Simple , Christie’s Luxury Real Estate Magazine , Vinepair , The Kitchn , and more. She writes about wine, spirits, and the intersection of luxury and the great outdoors. Find her @laurauncorked.

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29 Creative Cocktails to Shake Up Your Next Party!

As a bartender, I'm always on the lookout for new and exciting ways to mix up my drinks. There's nothing quite like the feeling of crafting a delicious cocktail that surprises and delights my customers.

But what makes a cocktail truly creative? Is it the combination of ingredients? The presentation? The story behind the recipe?

For me, a creative cocktail is one that takes risks. It's a drink that breaks the rules and challenges our expectations.

It's a cocktail that combines unlikely flavors and textures to create something truly unique. It's a recipe that tells a story and invites us to explore new tastes and experiences.

In this blog post, I'm excited to share some of my favorite creative cocktail recipes. These are drinks that I've discovered over years of experimenting and trying new things. Some of them are classic cocktails with a twist, while others are completely original creations.

But all of them have one thing in common: they're sure to impress your guests and leave them asking for more. So whether you're a seasoned bartender or just starting out, I hope you'll join me on this journey of discovery and exploration. Let's raise a glass to creativity and innovation in the world of cocktails!

1. Gin Sour With Butterfly Pea

The Gin Sour With Butterfly Pea is a visually stunning cocktail that is sure to impress your guests. Made with Malfy Gin Rosa, this cocktail has a crisp grapefruit flavor that is perfectly balanced with the sweetness of butterfly pea flower simple syrup. The addition of pink peppercorn and lavender bitters enhances the floral undertones in the grapefruit gin, creating a harmonious and elevated drinking experience.

The butterfly pea flower tea adds a gorgeous blue color to the cocktail, making it a feast for the eyes as well as the taste buds. Topped with a pink carnation, this cocktail is a work of art that is sure to be the talk of the party. If you're a fan of gin sours, this cocktail is a must-try.

2. Rosemary Blueberry Vodka Spritzers

The Rosemary Blueberry Vodka Spritzer is a refreshing and unique cocktail that is perfect for any occasion. This cocktail is made with fresh or frozen blueberries, rosemary, vodka, lemon, simple syrup, and club soda. The earthiness of the rosemary and the sweetness of the blueberries create a perfect balance of flavors that are enhanced by the vodka.

The lemon adds a touch of acidity to the drink, while the club soda gives it a slight fizz. This cocktail is perfect for those who enjoy a drink that is not too sweet, but still has a lot of flavor. Overall, the Rosemary Blueberry Vodka Spritzer is a must-try for anyone looking for a creative and delicious cocktail.

3. Frozen Cucumber Lemonade Cocktail

The Frozen Cucumber Lemonade Cocktail is a refreshing and unique drink that is perfect for the summer season. It is a blend of freshly squeezed lemon juice, simple syrup, cucumber, mint, cilantro, and vodka, all blended together with piles of ice to create a thick and frosty consistency.

This cocktail is a perfect balance of sweet and tart flavors, with a hint of grassy herb flavor from the cilantro and mint. It is an excellent choice for those who want to try something new and exciting. So, if you're looking for a creative cocktail that will impress your guests, the Frozen Cucumber Lemonade Cocktail is definitely worth a try.

4. Champagne Margarita

The Champagne Margarita is a perfect cocktail to add a little sparkle to your celebrations. This creative cocktail combines the classic flavors of a margarita with the luxurious taste of champagne. The sweet and salty rim of the glass perfectly complements the tangy lime and tequila flavors of the drink. The best part?

No fancy equipment or blenders required! This cocktail is easy to make and perfect for any occasion. Whether you're celebrating New Year's Eve, a promotion at work, or just a night out with friends, the Champagne Margarita is sure to impress. So, gather your ingredients and get ready to shake up this delicious and festive cocktail!

5. The Hemingway Daiquiri

"The Hemingway Daiquiri" is a Creative Cocktail recipe created especially for Ernest Hemingway. It's a refreshing drink with a zing of citrus that is perfectly balanced and not too sweet.

This version adds grapefruit juice, simple syrup, and Luxardo Maraschino Liqueur for a more complex flavor profile. It's definitely worth a try for anyone looking for a delicious and interesting cocktail.

6. Margarita Wine Spritzer

The Margarita Wine Spritzer is a refreshing and creative twist on the traditional wine spritzer. This fizzy and cold drink is made with white wine, margarita mix, and club soda, giving it a sweet and tart flavor with a hint of lime.

Perfect for a hot summer day, this cocktail is easy to make and can be adjusted to your liking. It's a great option for those who love wine but want to switch it up with a fun and fruity twist. Try it out with some easy summer appetizers for the ultimate summer sipping experience.

7. Raspberry and Pomegranate Rosé Summer Cocktail

The Raspberry and Pomegranate Rosé Summer Cocktail is a refreshing and fruity drink that is perfect for a summer brunch or gathering with friends. Made with a combination of gin, pomegranate juice, fresh lime juice, and honey simple syrup infused with mint, this cocktail is bursting with flavor.

The addition of whole raspberries and pomegranate seeds in the glass adds a fun and colorful touch, while the Casal Garcia Sparkling Rosé gives it a subtle and mild flavor that complements the other ingredients without overpowering them. If you're looking for a creative and delicious cocktail to impress your guests, the Raspberry and Pomegranate Rosé Summer Cocktail is definitely worth a try.

8. Cucumber Matcha Cocktail

The Cucumber Matcha Cocktail is a refreshing and unique green tea cocktail that is perfect for a pick-me-up on a dull afternoon. Made with a simple cucumber sugar syrup, powdered matcha green tea, gin, limes, and lots of mint, this cocktail is easy to whip up and can be adjusted to your taste.

One tip to avoid clumps of matcha is to first mix it with a little bit of water to make a paste. This cocktail is a great way to add some caffeine to your happy hour while enjoying a delicious and creative drink. If you're looking for a new and exciting cocktail to try, the Cucumber Matcha Cocktail is definitely worth a taste.

9. Gilded Vanilla Pear Sparkler

The Gilded Vanilla Pear Sparkler is a luxurious and festive cocktail that is perfect for ringing in the new year. Made with Eau Claire Distillery's Christmas Gin, Brut Prosecco, Italian vanilla liqueur, and bright lemon juice, this cocktail is nuanced with an elegant seasonal flavor profile.

The addition of a homemade vanilla pear syrup adds a creamy, fruity, and refined sugar-free backdrop to the sparkling NYE sip. The cocktail is garnished with a pear fan and sparkler, making it a stunning addition to any celebration. If you're looking for a glamorous and memorable way to toast to the end of a challenging year, the Gilded Vanilla Pear Sparkler is the perfect choice.

10. Sparkling French Martini

The Sparkling French Martini is a delicious twist on the classic French martini, with a touch of raspberry liqueur and pineapple juice.

What makes it unique is the addition of dry sparkling wine, which adds a bubbly and refreshing twist. This cocktail is perfect for any occasion and is sure to impress your guests with its unique combination of flavors.

11. Boulevardier Cocktail

The Boulevardier Cocktail is a classic French cocktail made with bourbon whiskey, vermouth, Campari, and a twist of orange peel. It's similar to the Negroni, but with whiskey instead of gin.

The addition of cognac and lemon peel in a unique twist on the classic Boulevardier adds a fruity and citrusy flavor. If you like manhattans and don't shy away from Campari, this cocktail is worth a try.

12. Dalgona Coffee Cocktail

The Dalgona Coffee Cocktail is a new and exciting coffee-flavored cocktail that features a whipped coffee topping made with just three ingredients. It's mixed with vodka, Kahlua, and cream to create a smooth and creamy cocktail that is perfect for any occasion.

If you're a fan of coffee and cocktails, then you definitely need to try the Dalgona Coffee Cocktail. It's a unique and delicious drink that is quickly becoming one of the most popular drinks around!

13. Roaring Rob Roy Cocktail

The Roaring Rob Roy Cocktail is a twist on the classic Manhattan cocktail, made with scotch instead of whiskey. This cocktail is perfect for those who love the taste of scotch and want to try something new. The recipe calls for scotch, sweet vermouth, a few dashes of bitters, and a maraschino cherry for garnish.

The scotch used in the cocktail is Monkey Shoulder, which has a delicious and unique flavor. The cocktail is served in a chilled martini glass and has a frosty appearance that is sure to impress. Overall, the Roaring Rob Roy Cocktail is a must-try for anyone looking to expand their cocktail repertoire and try something new and exciting.

14. Crimson Cocktail

The Crimson Cocktail is a gin-based cocktail that is sure to satisfy any sweet tooth. This cocktail is perfect for those who enjoy a sweeter drink, but can be adjusted to fit individual tastes. The combination of grenadine and port adds a unique sweetness to the drink, while the lime or lemon juice adds a tartness that balances out the sweetness.

The layering effect of the drink is visually stunning and can be easily achieved with a slow pour. The flavor profile of the Crimson Cocktail is a mix of sweet cherry, grape, and herb, with the gin shining through. Overall, the Crimson Cocktail is a must-try for those who enjoy a sweet and visually appealing cocktail.

15. Blackberry Bramble

The Blackberry Bramble is a refreshing and delicious gin-based cocktail that is perfect for spring. Made with fresh or frozen blackberries, lemon, and a blackberry simple syrup, this cocktail is a twist on the classic Bramble cocktail.

The bright flavors of blackberry and lemon make this cocktail a definite crowd pleaser. Whether you're a gin lover or not, this cocktail is sure to impress. So, if you're looking for a creative and tasty cocktail to try this spring, the Blackberry Bramble is definitely worth a try.

16. Vesper Cocktail

The Vesper Cocktail is a unique and flavorful drink that was invented by James Bond in Casino Royale. It's a twist on the classic vodka martini, but with a dominant gin flavor and Lillet Blanc instead of Kina Lillet. While the original ingredients may be hard to come by, substitutions can be made to create a delicious and fruity cocktail.

With three ounces of gin, this drink is not for the faint of heart, but it's the Lillet Blanc that really sets it apart. If you're a fan of gin and looking for something new and exciting to try, the Vesper Cocktail is definitely worth a taste.

17. The Drunk Cucumber

One of the best Creative Cocktail recipes out there is "The Drunk Cucumber." This gin-based cocktail is infused with fresh cucumber and hints of rosemary, making it a perfect drink for summer. The name itself is intriguing and the addition of vegetables in a cocktail is unique and refreshing.

The recipe calls for a muddler and a cocktail shaker, which may seem intimidating, but the effort is worth it. The result is a cold, crisp, and deliciously refreshing drink that will leave you wanting more. If you're looking for a new cocktail to try, "The Drunk Cucumber" is definitely worth a shot.

18. Lemon Lavender Cosmopolitan

The Lemon Lavender Cosmopolitan is a refreshing twist on the classic Cosmo cocktail. This creative cocktail recipe swaps out lime for lemon and adds a touch of aromatic lavender, resulting in a sophisticated and unique flavor profile. The use of white cranberry juice allows the lavender to shine, and the floral aroma of the lavender perfectly complements the tart citrus.

This cocktail is perfect for those looking for a fun and fancy new drink to sip on. It's easy to make with only four simple ingredients, making it a great addition to any cocktail rotation. If you're a fan of the classic Cosmo, you won't want to miss out on this updated version.

19. Sidecar Cocktail

The Sidecar Cocktail is a refreshing and citrusy drink with a fascinating history. It is named after the motorcycle sidecar and has a slightly bitter taste. The original recipe called for equal parts brandy or cognac, triple sec, and lemon juice, but the English version has evolved to have 2 parts brandy to one part each triple sec and lemon juice.

The cocktail is perfect for those who enjoy a strong and citrusy drink, and it can be enjoyed before or after dinner. Overall, it is a must-try for anyone looking for a unique and creative cocktail.

20. Cinnamon Tequila Sour

If you're looking for a cozy and delicious fall cocktail, the Cinnamon Tequila Sour is a must-try. Made with simple ingredients like tequila, cinnamon, and lemon juice, this cocktail is perfect for those who love tequila but want to switch it up from the classic margarita. The cinnamon adds a warm and comforting flavor, making it the perfect drink for chilly nights.

While the egg whites add a foamy texture, they're not necessary, so feel free to omit them or use aquafaba to keep it vegan-friendly. This cocktail is easy to make and will quickly become a new favorite. So, if you're in the mood for a cozy and creative cocktail, give the Cinnamon Tequila Sour a try.

21. Maple Bourbon Manhattan Cocktail

The Maple Bourbon Manhattan Cocktail is a new twist on a classic drink that is sure to impress. This cocktail is perfect for those who love bourbon and want to add a sweet twist to their drink. The addition of maple syrup adds a unique flavor to the dry and earthy taste of the bourbon.

This cocktail is perfect for sipping with friends on a cool Fall night or for serving at your next occasion. The best part is that it only requires a few ingredients, making it easy to whip up at home. If you're in need of a strong drink to sip, the Maple Bourbon Manhattan Cocktail is definitely worth a try.

22. Grapefruit-Rosemary Mule

The Grapefruit-Rosemary Mule is a delightful holiday cocktail that perfectly balances fresh pink grapefruit and lime juices with vodka and chilled ginger beer. The unexpected herbal twist of a sprig of rosemary as a swizzle stick infuses the drink with a subtle pine-y sweetness. This cocktail is strong enough for evening celebrations, yet still light enough for brunch, making it the ideal anytime holiday cocktail.

The recipe is easily scaled, making it perfect for epic holiday soirées. The use of freshly squeezed grapefruit juice adds a tart-sweetness that cannot be beaten, and the use of copper mugs makes for a sexy presentation. Overall, the Grapefruit-Rosemary Mule is a festive and refreshing cocktail that is sure to impress your guests during the holiday season.

23. Pomegranate Rosé Paloma

The Pomegranate Rosé Paloma is a festive and bubbly cocktail that is perfect for the holiday season. With just three simple ingredients, this sparkling rose cocktail is full of seasonal fruit flavors and is a refreshing twist on the classic Paloma.

The French sparkling rosé wine adds a citrus-forward taste, while the splash of tart pomegranate juice balances out the sweetness. This cocktail is perfect for those who want a simple and easy-to-make drink that is not too boozy.

24. Huckleberry Cosmopolitan

The Huckleberry Cosmopolitan is a sweet and fruity twist on the classic cosmopolitan cocktail. Made with huckleberry vodka, this drink has a little bit of tartness that perfectly balances out the sweetness. It's a perfect cocktail for a night in with friends or to serve at a party.

This cocktail is a must-try for anyone who loves a traditional cosmo and wants to try something new. So, if you're looking for a unique and delicious cocktail to impress your guests, give the Huckleberry Cosmopolitan a try!

25. Pink Gin Spritz

The Pink Gin Spritz is a must-try cocktail for anyone looking for a fun and fruity twist on a classic Spritz. With its signature pink hue and aromatic sweetness, this cocktail is sure to impress. The star ingredient, pink gin, adds a unique flavor profile that pairs perfectly with Prosecco and tonic water.

Garnished with raspberries and a lime wedge, this cocktail is not only delicious but also visually stunning. Whether you're a fan of classic cocktails or looking to try something new, the Pink Gin Spritz is definitely worth a try.

26. Dirty Martini

The Dirty Martini is a modern twist on the classic martini, with the addition of olive juice or brine for a tangy and salty flavor.

Made with just three ingredients – vodka, olive juice, and olives for garnish – it's easy to make and perfect for impressing guests. Shake with ice and serve in a chilled martini glass for a sophisticated and flavorful cocktail.

27. Blueberry Gin and Tonic

The Blueberry Gin and Tonic is a refreshing twist on the classic cocktail. Made with Tanqueray gin, fresh blueberries, mint leaves, and a wedge of lime, it has a beautiful soft purple color that is both delicate and incredibly appealing.

The Tanqueray gin has a lovely fresh flavor that complements the fruit without overpowering it. Perfect for summer evenings, nights in, and celebrations, it's a simple drink but absolutely delicious and now a family and friend favorite.

28. Black Manhattan

The Black Manhattan is a unique twist on the classic Manhattan cocktail. Instead of using sweet vermouth, this recipe calls for amaro, a bitter Italian liqueur made from infused alcohol and various herbs and spices. The amaro adds a complex and slightly bitter flavor to the drink, making it a perfect choice for those who prefer less sweetness in their cocktails.

The choice of amaro will also affect the choice of bitters, making it a fun and customizable drink to experiment with. Overall, the Black Manhattan is a sophisticated and intriguing cocktail that is sure to impress any guest.

29. Pomegranate Mezcal Margarita

The Pomegranate Mezcal Margarita is a unique twist on the classic margarita. This cocktail is a perfect combination of smoky Mezcal and sweet pomegranate juice, creating a flavor that will leave you wanting more. The recipe is simple, using only a few ingredients, including triple sec and lime juice.

The Mezcal used in this cocktail doesn't need to be the best in your collection, making it an affordable option for cocktail lovers. The cocktail is served over ice in a margarita glass with a salted rim, making it a visually appealing drink. If you're looking for a creative cocktail that's easy to make and packed with flavor, the Pomegranate Mezcal Margarita is definitely worth a try.

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About the author.

Barry Lee is an expert on all things boozy. He worked as a bartender instructor for many years, teaching people how to make cocktails like a pro. These days, he's busy teaching people how to make cocktails at home. Barry loves experimenting with flavors, and he's always coming up with innovative cocktail recipes.

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304 Best Cocktail-Themed Templates for PowerPoint & Google Slides

With over 6 million presentation templates available for you to choose from, crystalgraphics is the award-winning provider of the world’s largest collection of templates for powerpoint and google slides. so, take your time and look around. you’ll like what you see whether you want 1 great template or an ongoing subscription, we've got affordable purchasing options and 24/7 download access to fit your needs. thanks to our unbeatable combination of quality, selection and unique customization options, crystalgraphics is the company you can count on for your presentation enhancement needs. just ask any of our thousands of satisfied customers from virtually every leading company around the world. they love our products. we think you will, too" id="category_description">crystalgraphics creates templates designed to make even average presentations look incredible. below you’ll see thumbnail sized previews of the title slides of a few of our 304 best cocktail templates for powerpoint and google slides. the text you’ll see in in those slides is just example text. the cocktail-related image or video you’ll see in the background of each title slide is designed to help you set the stage for your cocktail-related topics and it is included with that template. in addition to the title slides, each of our templates comes with 17 additional slide layouts that you can use to create an unlimited number of presentation slides with your own added text and images. and every template is available in both widescreen and standard formats. with over 6 million presentation templates available for you to choose from, crystalgraphics is the award-winning provider of the world’s largest collection of templates for powerpoint and google slides. so, take your time and look around. you’ll like what you see whether you want 1 great template or an ongoing subscription, we've got affordable purchasing options and 24/7 download access to fit your needs. thanks to our unbeatable combination of quality, selection and unique customization options, crystalgraphics is the company you can count on for your presentation enhancement needs. just ask any of our thousands of satisfied customers from virtually every leading company around the world. they love our products. we think you will, too.

Widescreen (16:9) Presentation Templates. Change size...

Presentation theme featuring straw hat with a exotic cocktail and sunglasses on sand beach summer holidays concept background

Cruise ship above cocktail glasses, meditating woman, beach umbrella, casino

Neon cocktail glass sign with straw and lemon at a bar

Bartender cocktail waitress with tray, bottles and glasses, hospitality, restaurant

Cocktail symbol with blue glass and red straw over brick wall

Beautiful beach with?cocktail, sunglasses and beach equipments

A lemon cut into half with a glass of lemonade

Glass of green drink and red drink with ice on white and green background

Summer vacation depiction with straw and green parasol in orange

Presentation theme with happy hour is the best hour card isolated on white

PPT theme having set of mexican tacos with meat and vegetables in tortilla and caipirinha cocktail top view on stone table flat lay with copy space

Presentation with ripe berry cranberry falling in a drink cocktail

Presentation theme enhanced with mojito cocktail with lime and mint on a beach background

Presentation design consisting of cocktail with ice vapor on bar desk close-up

PPT theme having trpopical alchol cocktail background

Slide deck enhanced with negroni cocktail on dark stone table top view with space for your text background

Slide set enhanced with sepia image of a vintage twenties lady with cocktail and lace fan backdrop

Presentation enhanced with colorful cocktail in glass with splashes and lemon on dark background party club entertainment mixed light background

Presentation design featuring barman pouring a cocktail into a glass

Theme consisting of fresh cocktail drinks with ice fruit and herb decoration alcoholic non-alcoholic drink-beverage mojito on blue background backdrop

Theme consisting of tasty alcoholic old fashioned cocktail with orange slice cherry and lemon peel garnish

Theme enhanced with fresh cocktail drinks with ice fruit and herb decoration alcoholic non-alcoholic drink-beverage mojito on blue background

Presentation having set of bar tools cocktail shaker muddler ice tongs and glass with ice lime and mint on dark stone table top view with copy space bartender's tool mojito cocktail making

Depiction of a cocktail filled glass cup with lime

Presentation theme with beautiful young vintage 1920s woman with headband and flapper dress drinking a cocktail background

Presentation design consisting of set of mexican tacos with meat and vegetables in tortilla and caipirinha cocktail top view on stone table flat lay with copy space

Presentation design enhanced with four classic cocktail glasses on white wooden table negroni blue lagoon aperol spritz and mojito top view with copy space flat lay

Slide set having summer cocktail with blur beach on background

Slide set consisting of set of mexican tacos with meat and vegetables in tortilla and caipirinha cocktail top view on stone table flat lay with copy space

PPT layouts having vintage twenties lady with cocktail and lace fan

PPT layouts enhanced with aperol spritz cocktail on pink background sunlight and shadow background pink and white minimal

PPT theme consisting of glass of cocktail with ice lemon and rosemary closeup

Slide deck featuring glass of cocktail in bar on bright blurred background

Slide deck having negroni cocktail on dark stone table top view with space for your text

PPT theme featuring margarita cocktail on dark stone table top view with space for your text background

PPT layouts featuring whiskey based cocktail - closeup of bartender hands preparing old fashioned whiskey cocktail on bar counter background

Presentation consisting of three classic cocktail glasses on wooden table negroni aperol spritz and mojito top view with copy space

Presentation featuring fresh mojito drink placed on wooden planks blur tropical beach on background summer drinks and beach vacation background background

Slide deck with gin tonic cocktail macro closeup with juniper berries orange

Presentation design consisting of three classic cocktail glasses on stone table negroni aperol spritz and mojito top view with copy space flat lay

More cocktail templates for powerpoint and google slides:.

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More From Forbes

6 miami bars make regional top 10 in tales of the cocktail foundation’s spirited awards.

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Miami's Jaguar Sun is up for Best Restaurant Bar at this year's TOTCF Spirited Awards

The Miami cocktail scene continues to make waves with several local hotspots just announced as Regional Top 10 nominees by the esteemed Tales of the Cocktail Foundation (TOTCF) for their 18th annual Spirited Awards®.

These awards, celebrating excellence in the drinks industry since 2007, highlight the best bars and restaurants across the United States and with Miami’s incredible cocktail scene, there’s no shock that six Miami establishments made it to the regional top ten across three different categories.

Up for Best U.S. Restaurant Bar – U.S. East, Miami's own Macchialina and Jaguar Sun have been honored for their exceptional cocktail lists, showcasing the Magic City's vibrant drinking culture and innovative beverage programs.

"We are thrilled to see Miami's dynamic cocktail scene being recognized on a national stage," said Jacqueline Pirolo, managing partner and beverage director at Macchialina. "This is Macchialina's third year earning this nomination, and it's a testament to our industry’s ongoing commitment to the craft of an inspired drinking experience. Congratulations to all the nominees, we love to see our city winning!”

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Macchialina and Jaguar Sun set the city’s standards high when it comes to great pasta and even greater martinis. "We are happy to be on any list that includes our friends at Macchialina. And great to see Miami continue to get national recognition," says Will Thompson, co-owner of Jaguar Sun, a unique bar that was on the forefront to downtown Miami’s revitalization when it opened nearly six years ago. Now the area has a thriving nightlife scene, where many either start or end (or sometimes both) their nights at the popular hot spot.

In the category of Best U.S. Hotel Bar – U.S. East, Miami took home three nominations with 27 Restaurant at Freehand Miami , Champagne Bar at Four Seasons at The Surf Club , and MATADOR BAR at The Miami Beach EDITION all securing coveted spots in the top ten.

“It’s a great honor for the Champagne Bar team to be nominated in this category,” says Jonathan Gabbay, director of bars at Four Seasons at The Surf Club. “The entire team works tirelessly to deliver the best service to our guests, and to receive industry recognition shows that we are on the right track. It is also an honor to share this with our industry colleagues in Miami!”

The iconic Champagne Bar

Alexa Delgado, Director of Bars at The Miami Beach EDITION, agrees with the honor saying, “The excitement among our bar team is electric, fueling our passion to push boundaries and craft unforgettable experiences for our guests. We’re so honored.”

27 Restaurant & Bar located at the Freehand has been a staple of the Miami Beach scene for almost ten years, occupying a vibrant, historic house adjacent to Freehand Miami’s courtyard. “We take great pride in our food and cocktail menus, which are heavily inspired by Miami’s diverse culture and fueled by high-quality, local ingredients,” says Ayo Akinsete, COO of Generator and Freehand Hotels. “It’s an honor for the Spirited Awards Committee to have recognized our commitment to providing excellent service, and it’s even more special knowing that we’re following in the footsteps of our sister bar, Broken Shaker." Broken Shaker was one of the original bars to put Miami’s cocktail scene on the map nearly a decade ago really solidifying the Magic City’s place on the prestigious award list.

And of course, one of the most exciting categories of all — Best New U.S. Cocktail Bar – U.S. East features Miami Beach’s Medium Cool as a beacon of creativity and excellence, solidifying the city's position as a hotspot for cutting-edge mixology. This late night dance den hosts jazz nights and international DJs until the wee hours of the morning with a fun cocktail program and table service for everyone.

Medium Cool is up for Best New Cocktail Bar

“The Medium Cool crew is super honored and proud to be included in this year’s nominations by Tales of the Cocktail amongst so many of our favorite people. Our team assembled with the hopes to create a space driven by quality and that could provide multiple layers of an enjoyable hospitality experience; a place we always wanted to go,” says Josh Wagner, co-owner of Medium Cool. “With that MC was born; from a love of design, music, cocktails, dancing and most importantly, making people happy! So, we are thrilled that there are people that think Medium is Cool! We’re incredibly grateful for the recognition and we’re excited for what’s next.”

TOTCF will host this year’s Spirited Awards® during the Tales of the Cocktail® (TOTC) conference in New Orleans that’s taking place July 21 to 26, 2024.

Catch a few of these Miami spots — and many many more from around the globe — hosting events, pop-ups, and panels throughout the conference. For example, Macchialina will be heading to the Big Easy to host a special event on Tuesday, July 23. Aptly named " Family Meal ", this a three-hour event promises a laid back walk-around pasta party concept where guests will have the opportunity to indulge in Macchialina's signature bambini-tinis and an antipasti buffet, while enjoying pasta presentations from renowned chefs including Macchialina’s executive chef Mike Pirolo and Sal Lamboglia from Cafe Spaghetti in Brooklyn.

For more information about the a Tales of the Cocktail Foundation 18th annual Spirited Awards® and a complete list of winners, visit www.talesofthecocktail.org.

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