dissertation on culinary tourism

Exploring the culinary tourism experience: an investigation of the supply sector for brewery and restaurant owners

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Culinary Tourism

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• Lucy M. Long 3  

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Cultural tourism ; Food tourism ; Gastronomic tourism ; Sustainable tourism

Introduction

Culinary tourism is the focus on food as an attraction for exploration and a destination for tourism. Although food has always been a part of hospitality services for tourists, it was not emphasized by the tourism industry until the late 1990s. It now includes a variety of formats and products – culinary trails, cooking classes, restaurants, farm weekends, cookbooks, food guides, and new or adapted recipes, dishes, and even ingredients. While most culinary tourism focuses on the experience of dining and tasting of new foods as a commercial enterprise, it is also an educational initiative channeling curiosity about food into learning through it about the culture of a particular cuisine, the people involved in producing and preparing it, the food system enabling access to those foods, and the potential contribution of tourists to sustainability.

Culinary tourism involves numerous issues; many...

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Center for Food and Culture, 1001 East Wooster Street, Bowling Green, OH, 43403-0001, USA

Dr. Lucy M. Long

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Correspondence to Lucy M. Long .

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Michigan State University Dept. Philosophy, East Lansing, Michigan, USA

Paul B. Thompson

University of North Texas Dept. Philosophy & Religion Studies, Denton, Texas, USA

David M. Kaplan

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Long, L.M. (2013). Culinary Tourism. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_416-1

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DOI : https://doi.org/10.1007/978-94-007-6167-4_416-1

Received : 13 May 2013

Accepted : 13 May 2013

Published : 11 February 2014

Publisher Name : Springer, Dordrecht

Online ISBN : 978-94-007-6167-4

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Culinary tourism as a destination attraction: An empirical examination of the destination's food image and information sources

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Home > Theses and Dissertations > Archived Dissertations > 92

Archived Dissertations

Food Tourism and the Culinary Tourist

Sajna S. Shenoy , Clemson University

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Parks, Recreation, and Tourism Management

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Shenoy, Sajna S., "Food Tourism and the Culinary Tourist" (2005). Archived Dissertations . 92. https://tigerprints.clemson.edu/arv_dissertations/92

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Home » Blog » Dissertation » Topics » Tourism » 80 Culinary Tourism Research Topics

80 Culinary Tourism Research Topics

FacebookXEmailWhatsAppRedditPinterestLinkedInFor students embarking on the journey of academic research, the realm of culinary tourism offers a delectable palette of unexplored opportunities. Crafting a thesis or dissertation can be an exhilarating venture, and selecting the right research topics in the domain of culinary tourism is the first step toward a successful academic pursuit. Whether you are […]

For students embarking on the journey of academic research, the realm of culinary tourism offers a delectable palette of unexplored opportunities. Crafting a thesis or dissertation can be an exhilarating venture, and selecting the right research topics in the domain of culinary tourism is the first step toward a successful academic pursuit. Whether you are an undergraduate, a master’s student, or a doctoral candidate, the world of gastronomy and travel is ripe with diverse and captivating subjects waiting to be explored. This blog post aims to guide you through this exciting terrain, offering a delectable selection of research topics tailored to different degree levels.

Culinary tourism, often referred to as “food tourism” or “gastronomic tourism,” is the practice of traveling to explore unique food and beverage experiences, allowing travelers to savor the diverse flavors and culinary traditions of different regions and cultures. It combines the joy of food exploration with the thrill of travel, making it a delightful fusion of culinary and tourism passions.

A List Of Potential Research Topics In Culinary Tourism:

• Evaluating the culinary tourism potential of emerging destinations.
• A Comparative Analysis of Culinary Tourism Trends in the UK Pre and Post COVID-19.
• Investigating the role of food museums in preserving culinary heritage.
• Investigating the influence of social media on culinary tourism choices.
• Analyzing the Evolution of Culinary Tourism Concepts and Definitions Over Time.
• Investigating the correlation between culinary tourism and food allergies.
• Assessing the sustainability of food and wine tours in culinary tourism.
• Examining the cultural significance of street food in culinary tourism.
• Assessing the influence of food-themed documentaries on culinary tourism.
• Evaluating the role of culinary events in rural revitalization.
• Exploring the fusion of local flavors and thrilling outdoor experiences in Culinary and Adventure Tourism .
• Evaluating the Role of Government Policies and Initiatives in Promoting Culinary Tourism.
• Analyzing the Impact of Cultural Events and Festivals on Culinary Tourism in the United Kingdom.
• Evaluating the authenticity of fusion cuisine in culinary tourism.
• Assessing the influence of culinary competitions on tourism.
• Exploring the influence of food-related media on culinary tourism.
• Investigating the sustainability practices of Michelin-starred restaurants in culinary tourism.
• Assessing the Role of Food Tourism Associations and Organizations in Shaping Culinary Tourism Practices.
• Investigating the impact of culinary tourism on the restaurant industry.
• Exploring the culinary tourism potential of indigenous cuisine.
• Assessing the role of food bloggers in promoting culinary destinations.
• Exploring the Relationship Between Culinary Tourism and Sustainable Gastronomy: A Literature Review.
• Analyzing the Role of Online Food Delivery Services in Shaping Culinary Tourism Experiences in the Post-Pandemic Era.
• Evaluating the sustainability practices in farm-to-table culinary tourism.
• Assessing the Perceptions of International Tourists Towards British Gastronomy in the Post-Pandemic Period.
• Exploring the health-conscious trends in culinary tourism experiences.
• Analyzing the influence of food writing on culinary tourism choices.
• Examining the impact of culinary tourism on the perception of food waste.
• Analyzing the Influence of Food Blogs and Influencers on Culinary Tourism Trends.
• Assessing the Resilience of Culinary Tourism Businesses in the Face of Pandemic-Induced Disruptions.
• Investigating the role of food tours in enhancing culinary tourism experiences.
• Enhancing gastronomic journeys through Culinary Tourism and comprehensive Tourism Education and Training .
• Exploring the perception of food safety in culinary tourism.
• Investigating the role of culinary tourism in promoting gender equality in the culinary industry.
• Evaluating the role of gastronomic events in attracting culinary tourists.
• Examining the relationship between culinary tourism and cultural exchange.
• Examining the influence of food and wine pairing events on culinary tourism.
• Assessing the influence of food documentaries on culinary tourism.
• Investigating the influence of culinary tourism on food policy development.
• Assessing the authenticity of ethnic cuisine in culinary tourism.
• Analyzing the impact of food festivals on local economies and tourism.
• Analyzing the role of food-themed cruises in destination branding.
• Analyzing the role of food festivals in promoting regional cuisines.
• Assessing the role of culinary tourism in fostering cross-cultural understanding.
• Analyzing the Impact of Brexit on Culinary Tourism and Food Supply Chains in the UK.
• Examining the cultural representation of food in culinary tourism.
• Investigating the Adoption of Technology in Enhancing Culinary Tourism Experiences After the Pandemic.
• Analyzing the role of food trucks in urban culinary tourism.
• Exploring Sustainable Culinary Tourism Practices in a Post-COVID World: A Comparative Study.
• Exploring the authenticity of culinary experiences in global tourism.
• Analyzing the influence of food and wine pairing on culinary tourism choices.
• Examining the role of culinary schools in promoting gastronomic tourism.
• Examining the impact of culinary education on culinary tourism destinations.
• Analyzing the role of food and wine trails in destination marketing.
• Analyzing the economic impact of Culinary Tourism on the global tourism industry and local economies .
• Investigating the role of food-themed hotels in attracting tourists.
• Examining the Influence of Health and Safety Measures on Tourist Satisfaction in Culinary Tourism Post COVID-19.
• Examining the impact of culinary tourism on the revitalization of historic districts.
• Investigating the Impact of Post-COVID Culinary Tourism Trends on Tourist Preferences and Behavior.
• Exploring the relationship between culinary tourism and cultural heritage.
• Assessing the economic benefits of culinary tourism in rural areas.
• Exploring the Shift in Culinary Tourism Marketing Strategies in Response to COVID-19 Challenges.
• Assessing the impact of culinary tourism on the preservation of traditional recipes.
• Exploring the role of food markets in culinary tourism development.
• Exploring the Challenges and Opportunities for Small-Scale Food Producers in the UK’s Culinary Tourism Landscape.
• Investigating the correlation between culinary tourism and culinary education.
• Evaluating the sustainability practices of luxury restaurants in culinary tourism.
• Assessing the role of food festivals in promoting culinary diversity.
• Investigating the impact of food-related souvenirs on tourism revenue.
• Investigating the role of food festivals in promoting sustainable practices.
• Assessing the Future Directions and Emerging Research Areas in the Field of Culinary Tourism.
• Evaluating the culinary tourism potential of urban food halls.
• Exploring the Cultural and Socioeconomic Impacts of Culinary Tourism on Destination Communities: A Literature Review.
• Investigating the Influence of Social Media and Online Reviews on Culinary Tourism Decision-making in the UK.
• Evaluating the Role of Culinary Tourism in Promoting Local Food Culture and Supporting Food Producers During and After the Pandemic.
• Investigating the Measurement and Evaluation of Tourist Satisfaction in Culinary Tourism: A Review.
• Examining the impact of culinary tourism on local agricultural practices.
• Evaluating the Sustainability Practices of British Restaurants and Their Influence on Culinary Tourism.
• Analyzing the impact of culinary tourism on indigenous communities.
• Investigating the impact of food-themed cruises on culinary tourism.
• Investigating the correlation between culinary tourism and destination loyalty.

In conclusion, the world of culinary tourism is a treasure trove of research topics, waiting to be unearthed at various academic levels. Whether you’re pursuing an undergraduate, master’s, or doctoral degree, the realm of culinary tourism offers an array of delectable subjects that can enrich your academic journey. From exploring the impact of food tourism on local economies to delving into the cultural dimensions of gastronomic experiences, these research topics will undoubtedly satisfy your academic appetite and provide you with the ingredients for a successful thesis or dissertation research project. So, go ahead and embark on your research journey into the delectable world of culinary tourism!

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Culinary tourism: The growth of food tourism around the world

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Culinary tourism is a popular type of tourism throughout the world, but what exactly is culinary tourism? Is it different from food tourism? Why is culinary tourism important? And where are the best places to travel for culinary tourism? Read on to find out…

What is culinary tourism?

Importance of food tourism, culinary tourism activities, culinary tourism in bangkok, culinary tourism in tokyo, culinary tourism in honolulu, culinary tourism in durban, culinary tourism in new orleans, culinary tourism in istanbul, culinary tourism in paris, culinary tourism marrakesh, culinary tourism in mumbai, culinary tourism in miami, culinary tourism rio de janeiro, culinary tourism in beijing, food tourism- further reading.

Culinary tourism, also often referred to as food tourism, is all about exploring food as a form of tourism. Whether that be eating, cooking, baking, attending a drinks festival or visiting a farmers market – all of these come under the concept of culinary tourism. It’s something you don’t even really need to travel to do. Heading to your nearest big city or even the next town over, specifically to eat at a certain restaurant, classes as food tourism! And food tourism has taken a new twist since the COVID pandemic too, when many people would cook or eat a variety of different foods from around the world in attempt to bring an element of travel to their own home! Who said you need to travel far to be a culinary tourist, huh?

Food tourism is a vitally important component of the travel and tourism industry as a whole. When booking a trip, people tend to consider a variety of factors – and food is high on the list of priorities. The World Food Travel Association says that money spent on food and drink while travelling accounts for 15-35% of all tourism spending. Culinary tourism is important in that it generates so much money for local economies.

Culinary tourism is also an important branch of tourism in that it can promote local businesses, as well as help to shine a light on different cuisines. For so many cultures, their cuisine is a huge part of who they are. Culinary tourism helps to celebrate this, by attracting interested tourists who are keen to try something new and share it with the world. In this way, it definitely helps to boost community pride and is a great example of cultural tourism .

This type of tourism is also important to tourists. It provides a chance to try new foods and flavours, and discover new cultures through their taste buds. Visitors who engage in food tourism come away with new recipes to try, new foods to introduce their friends to, and memories that they will always associate with their sense of taste.

There are many activities which come under the remit of culinary tourism, or food tourism. I mentioned some above, but let’s take a closer look.

• Eating and drinking out: going to restaurants, cafes, bars, pubs, tea shops and so on. These are all examples of culinary tourism. 
• Food/beverage tours: you can book onto organised food and drink tours when visiting a new city. These are run by guides who will take you to various foodie spots throughout the city – usually small businesses – to try local delicacies.
• Farmers markets: visiting a farmers market at the weekend to buy fresh produce is seen as a form of food tourism.
• Cooking classes: another activity you can get involved with on your travels is a cooking or baking class. You’ll often make, again, a local delicacy whether that be pierogi in Poland or pasta in Italy . Tasting sessions: brewery tours and vineyard visits (and other similar excursions) where you get to take a look at how something is made and then try it for yourself are another form of culinary tourism.

Best cities for food tourism

Most cities, major or otherwise, have excellent examples of food tourism. In fact – this goes right down to tiny towns and villages, some of which have incredible restaurants or bars that are real hidden gems. Below you’ll find some of the world’s best cities for culinary tourism, however, with examples of the sort of thing you can do there!

Thai food is some of the best food around, and Bangkok has a lot of restaurants suited to all budgets. Eating out in Bangkok is a brilliant example of culinary tourism. One of the best things you can do here is try the local street food! Wang Lang Market is one of the most popular places for street food, with fresh food filling the lanes from snacks to full-on meals. Silom Soi 20 is another great spot in central Bangkok, perfect for the morning.

Looking for somewhere really unique to eat in Bangkok? Head to Cabbages and Condoms , a themed cafe decorated with (you guessed it) condoms. The restaurant say they were ‘conceptualized in part to promote better understanding and acceptance of family planning and to generate income to support various development activities of the Population and Community Development Association (PDA)’.

Tokyo is a very popular city, and one of the best ways to experience food tourism here is to book onto a food tour. Tokyo Retro Bites is a fantastic one, giving you a feel of old-style Tokyo at the quaint Yanaka Market. This is a walking tour which includes drinks and 5 snacks, lasting 2 hours. It starts at 11.30am meaning it’s a great chance to have lunch somewhere a bit different!

This beautiful Hawaiian city has so many fun places to eat (and drink!) while visiting. One of the best things to do in terms of culinary tourism is to eat somewhere you wouldn’t be able to eat at home – and try new flavours or dishes. Honolulu is the perfect place to do this. Some interesting eateries include:

• Lava Tube – based in Waikiki, this 60s-kitsch style bar offers pina coladas served in giant pineapples, $5 Mai Tais, delicious food and plenty of fun decor.
• Suzy Wong’s Hideaway – this is described as a ‘dive bar with class’ and is a great bar to visit to watch sports games.
• MW Restaurant – this is a really famous and creative place to eat in Honolulu – the mochi-crusted Kona Kanpachi comes highly recommended and helped shoot the chef, Wade Ueoka, to fame.

Hailed as the world’s best food city, a list of places for food tourists to visit has to include Durban in South Africa . Bunny Chow is a local delicacy that you cannot miss while visiting Durban. It is now available elsewhere, but the original is usually the best so be sure to try some while in the city. The dish is half a loaf of bread hollowed out and filled with curry – delicious. This article shares 5 fantastic spots to get Bunny Chow in Durban !

As one of the culinary capitals of the US, New Orleans is incredibly popular with foodies. The city is a hotspot for food tourism, thanks to the various cultural roots here: Cajun, Creole and French. There is a whole range of tastes to try. You could spend your time here *just* eating and still not scratch the surface when it comes to the amazing restaurants, cafes and eateries in NOLA. Some foods you have to try include:

• Po’boys: fried shrimp, generally, but sometimes beef or other seafood – served on a fresh crusty roll.
• Gumbo : this is a stew, again usually containing seafood, alongside bell peppers, onion and celery.
• Crawfish etouffee: a French crawfish stew served over rice.
• Muffuletta: a Silician-American sandwich served on a specific type of bread.
• Side note, you can do a haunted pub crawl in NOLA . Would you?!

Being split across two continents, it is no surprise that Istanbul as a city has a huge range of delicious food-related activities. From kebabs sold on the street to 5 star restaurants serving the finest hummus, Istanbul is a fantastic destination for food tourism. Book onto the ‘Two Markets, Two Continents’ tour – you’ll visit two markets, as the name suggests, on the two continents. The tour includes a Bosphorus ferry crossing between the two districts of Karaköy (Europe) and Kadiköy (Asia). You’ll enjoy breakfast, tea and coffee, meze, dessert and so much more during this 6.5 hour tour .

The city of love – and the city of bakeries! Fresh baguettes, simple croissants, delicious eclairs… the list goes on. There are so many of them dotted around, whether you want something to grab and snack on while you head to the Eiffel Tower or if you want a sit down brunch, you’ll find one that suits you perfectly.

And that’s not all. Paris, also famous for its snails, soups and frogs legs, has so many fine dining opportunities. You’ll be spoilt for choice in terms of Michelin star restaurants: Boutary, ASPIC, 114 Fauborg and so many more. There are also some fantastic food tours in Paris . If you have the cash to splash out, fine dining in Paris is a brilliant culinary tourism activity…

Moroccan food is delicious. And you can try making it yourself during a cooking class in Marrakech ! Visit a traditional souk and try your hand at some tasty recipes – you never know, you might have a hidden talent. Some tours even include shopping for ingredients, so you can visit a traditional market too; these are a sensory dream with so many smells, colours, sounds and sights.

India is another country where street food is king. Mumbai has plenty to offer, and one culinary tourism activity you can do is to spend an afternoon trying as many dishes as possible while simply wandering through the city. If you’ve never tried a vada pav before, this is the place to do so: it’s essentially deep fried mashed potato in a bun with various chutneys, and it is exquisite. Many people are surprised to learn that one of the most popular British foods – chicken tikka masala is not commonly found in India, but fear not, there are many other dishes that are just as goods or if not better!

Miami is known for its food – and Cuban food is a big deal here. Take a traditional Cuban cooking class , or head to one of the many, many Cuban restaurants here . There is something for every budget, and your tastebuds will certainly thank you. It is also close to Key West, a wonderful place to visit for a day or two. They’re big on sea food here, and walking tours which incorporate seafood are high on the list of recommended things to do in beautiful Key West.

You cannot go to Rio and not try cahaça. This is Brazilian brandy made from sugar canes, and it is a big deal over here. Culinary tourism isn’t limited to food – it includes drink too, so head to one of Rio’s many bars and try a caipirinha. You can even book an organised pub crawl , which includes free shots and drinks, around the city. This is perfect if you want to explore at night knowing you’ll be safe and always have transport on hand.

Peking duck is the highlight of Beijing food. Quanjuede is world-famous for its Peking duck, and it’s not too expensive. There are branches worldwide now, though, and much of culinary tourism is about experiencing something you won’t be able to elsewhere. Speak to the locals when you’re there and ask where their favourite place is for Peking duck. That way you’ll know you are supporting a great local business; as mentioned, food tourism is great for boosting the economy this way!

If you have enjoyed this article about culinary tourism, or food tourism, then I am sure that you will love these too!

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