sample resume for restaurant owner

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10 Restaurant Owner Resume Examples for 2024

As a restaurant owner, your resume can speak volumes about your skills, experience, and achievements in the industry. A well-crafted resume can help you stand out from the competition and catch the attention of potential employers.

Your resume is a marketing tool that showcases your qualifications, strengths, and accomplishments. It tells restaurant owners and hiring managers why you are the best fit for their organization.

Brief on What Restaurant Employers Look for in a Resume

When hiring a restaurant owner, employers look for candidates who have experience in the foodservice industry, possess strong leadership skills, and have a passion for customer service. They also value candidates who are knowledgeable about food and beverage trends, have marketing skills, and can manage finances effectively.

A well-crafted restaurant owner resume should highlight your experience in these areas, as well as your ability to train staff, manage inventory and control costs. It should also showcase your experience in managing and motivating employees, providing excellent customer service, and creating a positive working environment.

In this article, we’ll explore ten of the best restaurant owner resume examples, illustrating the most effective ways to craft a resume as a restaurant owner.

Key Elements of Restaurant Owner Resumes

As a restaurant owner, your resume is your chance to showcase your expertise and experience in the industry. To build a compelling resume, there are several key elements that you must include.

A. Contact Information and Summary

Your resume should start with your contact information, including your name, address, phone number, and email address. It’s important to make it easy for employers to reach you, so ensure that your contact information is up-to-date and accurate.

In addition to your contact information, you’ll also want to include a summary or objective statement at the top of your resume. This should be a brief paragraph that highlights your experience and skills, and explains why you’re a strong candidate for the position. Remember that this is your chance to make a first impression, so be clear and concise in your summary.

B. Experience in the Restaurant Industry

One of the most important parts of your resume is your experience in the restaurant industry. This should include all relevant positions you’ve held, including manager, chef, server, bartender, and any other roles that are applicable. Be sure to include the name and location of each restaurant, as well as the dates you worked there.

When describing your experience, be sure to focus on your accomplishments and contributions. Highlight any successful projects you’ve led, any improvements you’ve made to the restaurant’s operations or customer experience, and any awards or recognition you’ve received.

C. Skills Relevant to the Restaurant Industry

In addition to your experience, you’ll want to highlight your skills that are relevant to the restaurant industry. This could include skills such as leadership, customer service, menu development, inventory management, and staff training. Think about the skills that have helped you succeed in past roles, and make sure to list them on your resume.

D. Education and Certifications

While experience is often the most important factor in the restaurant industry, education and certifications can also be valuable. List any relevant degrees or diplomas you’ve earned, as well as any certifications or licenses you hold, such as a ServSafe certification.

E. Awards and Achievements

Finally, make sure to include any awards or achievements you’ve earned in the restaurant industry. This could include honors such as Best Chef, or awards for outstanding customer service or community involvement. These awards can help set you apart from other candidates and showcase your expertise and dedication.

Building a successful restaurant owner resume requires attention to detail and a focus on the key elements that matter most to potential employers. By highlighting your experience, skills, education, and achievements, you’ll be well on your way to landing your dream job in the restaurant industry.

10 Restaurant Owner Resume Examples

Here are 10 examples of impressive resumes of restaurant owners across different segments of the industry:

Example 1: Restaurant Manager with over 10 years of experience

This resume showcases extensive restaurant management experience, highlighting the candidate’s ability to lead and develop staff.

Restaurant Manager

Contact Information

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/johnsmith

Results-driven Restaurant Manager with over 10 years of experience in the food service industry. Proven track record of successfully managing high-volume restaurants, leading teams, and achieving operational excellence. Exceptional leadership, communication, and customer service skills. Committed to delivering a memorable dining experience and driving business growth.

Professional Experience

Restaurant manager, xyz restaurant.

• Oversaw daily operations, including staffing, inventory management, and customer service.
• Developed and implemented training programs to enhance employee performance and customer satisfaction.
• Implemented cost-saving measures, resulting in a 15% reduction in expenses without compromising quality.
• Built strong relationships with vendors, ensuring timely and cost-effective procurement of ingredients and supplies.
• Maintained compliance with health and safety regulations, ensuring a clean and safe environment for staff and guests.

Assistant Restaurant Manager, ABC Restaurant

• Assisted the Restaurant Manager in overseeing all aspects of restaurant operations.
• Managed staff schedules, ensuring optimal coverage and efficiency.
• Implemented customer service initiatives, resulting in a 10% increase in customer satisfaction scores.
• Conducted regular performance evaluations and provided ongoing coaching and training to improve employee performance.
• Assisted in menu development, incorporating customer feedback and market trends.

Bachelor of Business Administration in Hospitality Management, University of XYZ

• Restaurant Operations Management
• Staff Leadership and Development
• Customer Service Excellence
• Inventory Management
• Cost Control and Budgeting
• Vendor Management
• Health and Safety Compliance
• Communication and Interpersonal Skills
• Problem Solving

Example 2: Chef with experience in diverse cuisine

This individual’s resume emphasizes their culinary expertise, highlighting the variety of cuisines they have experience in.

Jane Martinez

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/janemartinez

Passionate and versatile Chef with extensive experience in preparing diverse cuisines. Skilled in creating innovative and visually appealing dishes while maintaining exceptional taste and quality. Strong knowledge of culinary techniques, flavor profiles, and ingredient combinations. Proven ability to lead and inspire kitchen teams to deliver outstanding culinary experiences.

Head Chef, XYZ Restaurant

• Developed and executed creative and high-quality menus, incorporating a variety of cuisines.
• Oversaw kitchen operations, ensuring smooth workflow and adherence to food safety and sanitation standards.
• Managed food inventory, minimizing waste and optimizing cost efficiency.
• Mentored and trained kitchen staff, fostering a collaborative and high-performance work environment.
• Collaborated with the management team to plan and execute special events and seasonal promotions.

Sous Chef, ABC Bistro

• Assisted the Head Chef in menu planning, recipe development, and food preparation.
• Supervised kitchen staff, ensuring proper execution of dishes and maintaining consistency.
• Conducted food tastings and evaluations to maintain quality standards.
• Collaborated with suppliers to source high-quality ingredients, emphasizing local and sustainable options.
• Assisted in creating and implementing standardized cooking procedures and recipes.

Culinary Arts Degree, Culinary Institute of XYZ

• Culinary Expertise
• Menu Development
• Flavor Pairing
• Food Presentation
• Kitchen Operations Management
• Team Leadership
• Time Management
• Food Safety and Sanitation

Example 3: Fine Dining Restaurant Owner

This fine dining restaurant owner’s resume highlights their attention to detail and ability to create a high-end dining experience.

Robert Thompson

Fine Dining Restaurant Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/robertthompson

Experienced Fine Dining Restaurant Owner with a passion for creating exceptional dining experiences. Proven track record of managing successful establishments known for their elegant ambiance, exquisite cuisine, and top-notch service. Skilled in all aspects of restaurant operations, from concept development to staff management and customer relations. Committed to delivering unparalleled dining experiences that leave a lasting impression.

Owner/Operator, XYZ Fine Dining

• Established and managed a highly acclaimed fine dining restaurant recognized for its exceptional service, gourmet cuisine, and elegant atmosphere.
• Developed and executed a unique concept and menu that resonated with discerning diners and generated repeat business.
• Oversaw all aspects of operations, including budgeting, financial management, inventory control, and quality assurance.
• Built and led a team of dedicated staff, providing training, guidance, and motivation to deliver exceptional customer service.
• Cultivated relationships with local suppliers and vendors to ensure the highest quality ingredients and products.

Restaurant Manager, ABC Upscale Bistro

• Managed day-to-day operations of a renowned upscale bistro, overseeing a team of front-of-house and back-of-house staff.
• Implemented operational strategies to enhance service quality, efficiency, and profitability.
• Developed and maintained relationships with customers, ensuring their satisfaction and loyalty.
• Conducted regular staff training to ensure consistent service standards and foster a positive work environment.
• Collaborated with the culinary team to create innovative menus that showcased the best of local and seasonal ingredients.
• Fine Dining Operations
• Concept Development
• Menu Design and Execution
• Customer Relationship Management
• Financial Management
• Vendor and Supplier Management
• Quality Control
• Marketing and Promotions

Example 4: Fast Food Restaurant Owner

This resume showcases the candidate’s experience in fast-paced environments and their ability to manage high volume restaurants.

Samantha Johnson

Fast Food Restaurant Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/samanthajohnson

Seasoned Fast Food Restaurant Owner with a successful track record of managing high-volume establishments. Adept at overseeing all aspects of operations, from menu development and staff management to customer service and financial control. Committed to delivering quick and efficient service while maintaining high-quality standards and customer satisfaction.

Owner/Operator, Quick Bites Fast Food

• Established and managed a thriving fast food restaurant known for its fast and friendly service, high-quality food, and clean environment.
• Developed and executed a menu with a variety of popular fast food items, ensuring consistency and quality.
• Oversaw day-to-day operations, including staff scheduling, inventory management, and quality control.
• Implemented efficient systems and procedures to streamline operations, resulting in improved productivity and reduced costs.
• Maintained high levels of customer satisfaction through excellent service and responsive customer care.

Assistant Manager, XYZ Fast Food Chain

• Supported the general manager in overseeing operations and ensuring smooth functioning of a busy fast food location.
• Trained and supervised a team of employees, providing ongoing coaching and feedback to enhance performance.
• Managed inventory levels, reducing waste and optimizing cost efficiency.
• Resolved customer complaints and issues promptly and professionally.
• Collaborated with the management team to implement marketing initiatives and promotions to drive sales.

Associate Degree in Business Administration, Community College of ABC

• Fast Food Operations
• Staff Management
• Customer Service
• Inventory Control
• Quality Assurance
• Operational Efficiency
• Problem-Solving

Example 5: Bar and Grill Restaurant Owner

This candidate’s resume boasts experience managing a bar and grill style restaurant, highlighting their skills in managing both food and beverage operations.

Sarah Anderson

Bar and Grill Restaurant Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/sarahanderson

Experienced Bar and Grill Restaurant Owner with a demonstrated history of success in managing thriving establishments. Proven expertise in both food and beverage operations, delivering exceptional service, and creating a lively and welcoming atmosphere. Skilled in developing innovative menus, building and leading high-performing teams, and driving customer satisfaction and loyalty.

Owner/Operator, Cheers Bar and Grill

• Founded and managed a popular bar and grill restaurant known for its vibrant ambiance, delicious food, and extensive beverage offerings.
• Developed a diverse menu featuring a variety of appetizers, entrees, and signature cocktails to cater to a wide range of tastes.
• Oversaw all aspects of restaurant operations, including menu planning, staff recruitment and training, inventory management, and customer relations.
• Created and implemented effective marketing strategies, resulting in increased foot traffic and repeat customers.
• Fostered a positive work environment, nurturing a team-oriented culture and promoting staff growth and development.

Restaurant Manager, XYZ Sports Bar

• Managed day-to-day operations of a busy sports bar, overseeing a team of bartenders, servers, and kitchen staff.
• Implemented operational procedures and protocols to ensure smooth functioning and excellent service.
• Developed and executed promotional activities and events, driving customer engagement and boosting sales.
• Fostered a customer-centric approach, addressing guest concerns and feedback promptly and effectively.
• Collaborated with vendors and suppliers to ensure timely delivery of quality products.

Bachelor of Arts in Hospitality Management, University of XYZ

• Bar and Grill Operations
• Beverage Management

Example 6: Cocktail Bartender with Restaurant Ownership experience

This resume showcases the individual’s mixology skills, while also noting their experience in owning and managing a restaurant.

David Evans

Cocktail Bartender with Restaurant Ownership Experience

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/davidevans

Talented Cocktail Bartender with extensive experience in crafting innovative and visually stunning cocktails. Proven track record of creating memorable bar experiences and delivering exceptional customer service. Additionally, experienced in owning and managing a successful restaurant, combining business acumen with mixology expertise to drive customer satisfaction and business growth.

Owner/Operator, The Mixology Lounge

• Established and managed a popular cocktail lounge recognized for its creative and high-quality beverage offerings.
• Developed a unique cocktail menu featuring innovative recipes and presentation techniques to captivate customers.
• Created a welcoming and sophisticated atmosphere, fostering a loyal customer base and positive word-of-mouth.
• Managed all aspects of operations, including budgeting, inventory control, staff hiring and training, and marketing.
• Implemented strategies to maximize revenue and profitability, resulting in consistent business growth.

Lead Bartender, ABC Fine Dining Restaurant

• Headed the bar program of an upscale fine dining restaurant, responsible for creating and executing cocktail menus.
• Collaborated with the culinary team to develop cocktail pairings that complemented the restaurant’s cuisine.
• Delivered exceptional customer service, engaging with guests and ensuring their satisfaction.
• Trained and mentored junior bartenders, instilling a high standard of mixology techniques and customer care.
• Maintained inventory levels, sourced premium ingredients, and implemented efficient bar management practices.

Certified Bartender, Mixology Institute Bachelor of Business Administration, University of XYZ

• Mixology and Cocktail Crafting
• Beverage Knowledge
• Business Management
• Staff Training and Development

Example 7: Catering Service Owner

This resume highlights the individual’s experience in owning and operating a catering business, emphasizing their organizational skills and attention to detail.

Emily Thompson

Catering Service Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/emilythompson

Dedicated Catering Service Owner with a proven track record of success in delivering exceptional culinary experiences for diverse events. Skilled in managing all aspects of catering operations, from menu planning and food preparation to logistics and client relationships. Demonstrated ability to execute flawless events while ensuring customer satisfaction and maintaining high-quality standards.

Owner/Operator, Gourmet Affairs Catering

• Founded and managed a successful catering company specializing in high-end events, weddings, and corporate functions.
• Developed creative and customizable menus to cater to clients’ specific preferences and dietary requirements.
• Oversaw all aspects of catering operations, including event planning, food production, vendor management, and staffing.
• Cultivated strong client relationships, effectively communicating and coordinating event details to ensure client satisfaction.
• Collaborated with event planners, venues, and other vendors to deliver seamless and memorable experiences.

Catering Manager, XYZ Events Venue

• Managed the catering department of a prominent events venue, overseeing a team of chefs, servers, and event coordinators.
• Developed and executed customized menus for a wide range of events, including weddings, conferences, and galas.
• Ensured the highest standards of food quality and presentation, exceeding client expectations and receiving rave reviews.
• Led event planning and logistics, coordinating with internal teams and external vendors to ensure seamless execution.
• Trained and mentored staff, fostering a culture of exceptional service and attention to detail.
• Menu Planning and Development
• Event Coordination
• Food Production and Presentation
• Budgeting and Financial Management
• Attention to Detail

Example 8: Restaurant Franchise Owner

This franchise owner’s resume showcases their experience in managing multiple restaurant locations, and their ability to maintain brand standards.

Mark Johnson

Restaurant Franchise Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/markjohnson

Seasoned Restaurant Franchise Owner with a strong background in managing multiple locations and ensuring consistent brand excellence. Skilled in franchise operations, team leadership, and driving profitability. Known for delivering exceptional customer experiences while upholding franchise standards and fostering positive relationships with staff, customers, and corporate stakeholders.

Franchise Owner, ABC Restaurant Franchise

• Owned and operated multiple franchise locations, ensuring adherence to brand standards and operational excellence.
• Oversaw all aspects of business operations, including financial management, staffing, training, and customer service.
• Developed and implemented marketing strategies to drive customer acquisition, retention, and revenue growth.
• Maintained open communication with corporate headquarters, providing regular updates and participating in franchise meetings.
• Conducted regular performance reviews and provided guidance and support to franchise staff members.

General Manager, XYZ Restaurant Franchise

• Managed day-to-day operations of a high-volume franchise location, consistently achieving revenue and profitability targets.
• Led a team of front-of-house and back-of-house staff, ensuring smooth operations and exceptional customer service.
• Implemented efficient processes and systems to optimize productivity and minimize costs while maintaining quality standards.
• Collaborated with the franchise support team to execute marketing initiatives and promotional campaigns.
• Maintained inventory levels, managed vendor relationships, and implemented effective cost control measures.

Bachelor of Business Administration, University of XYZ

• Franchise Operations
• Multi-Unit Management
• Business Analysis and Strategy

Example 9: Restaurant Owner and Marketing Professional

This individual’s resume emphasizes their marketing skills, highlighting their ability to successfully promote and grow their restaurant business.

Rebecca Mitchell

Restaurant Owner and Marketing Professional

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/rebeccamitchell

Results-driven Restaurant Owner and Marketing Professional with a passion for creating exceptional dining experiences and driving business growth. Skilled in developing and executing strategic marketing campaigns, building strong customer relationships, and optimizing operational efficiency. Proven track record of success in increasing brand visibility, customer acquisition, and revenue.

Owner/Operator, Taste Bistro

• Established and managed a successful restaurant, specializing in contemporary cuisine and exceptional service.
• Developed and executed comprehensive marketing strategies to drive brand awareness and attract new customers.
• Leveraged digital marketing channels, including social media, email marketing, and online advertising, to reach target audiences.
• Cultivated a loyal customer base through personalized customer service, creating memorable dining experiences.
• Oversaw all aspects of restaurant operations, including menu development, staff management, and financial performance.

Marketing Manager, XYZ Restaurant Group

• Led marketing efforts for a multi-location restaurant group, developing and implementing strategic marketing plans.
• Conducted market research and competitor analysis to identify opportunities and trends in the industry.
• Executed digital marketing campaigns, including social media, email marketing, and online promotions.
• Collaborated with cross-functional teams to develop creative content, menus, and promotional materials.
• Tracked and analyzed campaign performance, providing insights and recommendations for continuous improvement.

Bachelor of Business Administration in Marketing, University of XYZ

• Marketing Strategy and Campaign Management
• Brand Development and Positioning
• Digital Marketing and Social Media
• Menu Development and Culinary Trends
• Staff Management and Leadership
• Financial Analysis and Budgeting
• Business Development and Growth Strategies

Example 10: Restaurant Owner with Sustainability Focus

This resume showcases the candidate’s dedication to sustainability, highlighting their ability to run a successful business while incorporating eco-friendly practices.

Matthew Davis

Restaurant Owner with Sustainability Focus

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/matthewdavis

Passionate and committed Restaurant Owner with a strong focus on sustainability and eco-friendly practices. Experienced in managing all aspects of restaurant operations while incorporating environmentally responsible strategies. Skilled in delivering high-quality dining experiences while reducing the ecological footprint of the business. Dedicated to creating a positive impact on both the community and the environment.

Owner/Operator, Green Eats Restaurant

• Founded and operated a sustainable restaurant committed to organic, locally sourced ingredients and eco-friendly practices.
• Developed and implemented green initiatives, such as waste reduction, recycling programs, and energy-efficient systems.
• Sourced ingredients from local farmers and suppliers, supporting the community and reducing carbon emissions.
• Educated staff and customers on sustainability practices, promoting awareness and engagement.
• Created a warm and inviting atmosphere that aligned with the restaurant’s mission of sustainability.

Restaurant Manager, XYZ Sustainable Bistro

• Managed day-to-day operations of a renowned sustainable bistro, ensuring adherence to green practices and high standards.
• Developed relationships with local farmers and suppliers to source organic, seasonal ingredients.
• Implemented waste management and recycling programs, reducing landfill waste and promoting composting.
• Led staff training on sustainability practices, fostering a culture of environmental consciousness.
• Collaborated with community organizations and participated in events focused on sustainability.

Bachelor of Science in Sustainable Business Management, University of XYZ

• Sustainable Practices and Initiatives
• Local Sourcing and Farm-to-Table
• Waste Reduction and Recycling Programs
• Energy Efficiency and Resource Conservation
• Staff Training and Education
• Community Engagement and Partnerships
• Menu Development and Culinary Innovation
• Financial Management and Budgeting

Dos and Don’ts of Restaurant Owner Resumes

If you are a restaurant owner looking to update or create your resume, there are some important dos and don’ts to keep in mind. Here are some suggestions for formatting and design, as well as some common mistakes to avoid:

A. Suggestions for formatting and design

Keep it simple and clean: Use a clean, easy-to-read font and avoid using too many colors or graphics. Stick to a basic layout and make sure your important information stands out.

Highlight your experience: Restaurant owners should focus on highlighting their experience in the industry. Be sure to list previous restaurants or businesses you have owned, as well as any relevant industry certifications or awards.

Use keywords: Use industry-specific keywords throughout your resume that potential employers or recruiters may be using to search for candidates. This can help maximize your chances of being found and considered for a position.

Show examples of success: Including specific examples of successful projects or initiatives you have led in the past can help demonstrate your value as a restaurant owner.

Include applicable skills: While restaurant owners may not be doing the daily cooking or serving, they should still show off any skills that are applicable to running a restaurant. This could include management, finance, or marketing skills.

B. Common mistakes to avoid in restaurant owner resumes

Focusing too much on the wrong details: Restaurant owners may be proud of the recipes they’ve created or the design of their restaurant, but these details may not be relevant to potential employers. Be sure to focus on relevant experience and skills.

Including outdated or irrelevant experience: Make sure to limit your resume to relevant experience within the last 10-15 years. Including outdated or irrelevant work history can water down the impact of your experience and make it more difficult for potential employers to see your potential.

Failing to tailor your resume: Restaurant owners should make sure to tailor their resume to each potential job opportunity they apply for. Use the job description to highlight your relevant experience and skills.

Being too generic: Avoid using generic language or phrases that could apply to any industry. Instead, use specific language and examples that can demonstrate your specific industry knowledge and expertise.

Failing to proofread: A resume filled with typos or errors can be an immediate turnoff for potential employers. Take the time to proofread multiple times and have someone else review it before submitting.

By following these dos and don’ts, restaurant owners can create a strong and competitive resume that stands out to potential employers in the industry.

Showcase Your Experience

As a restaurant owner, you have impressive experience that should be showcased on your resume. Below are some tips on how to highlight and present your experience in the best possible way.

A. Tips for Highlighting Experience

Use action verbs: Start each bullet point with a strong action verb to demonstrate your accomplishments and responsibilities. Examples include managed, increased, developed, and implemented.

Be concise: While it’s important to provide detail about your experience, try to keep your bullet points concise and to the point. Hiring managers may only have a few seconds to scan your resume, so make it easy for them to understand your accomplishments.

Customize for the job: Tailor your experience to the specific job you’re applying for. Highlight skills and achievements that relate to the role and company.

Include relevant experience: Don’t overlook experience that may not have been in a restaurant setting but is still relevant to the job. For example, if you have experience managing a team or working in a fast-paced environment, make sure to include it.

B. Importance of Visual Presentation of Experience

In addition to the content of your resume, it’s important to consider the visual presentation. Use a clean, easy-to-read format that highlights your experience and skills.

Use bullet points: Bullet points are a great way to break up information and make it easier to read. Use bullet points to highlight your achievements and responsibilities.

Make it visually appealing: Consider using a different font or font size for headers to make them stand out. Use bold or italics to draw attention to important information.

Incorporate white space: Don’t overcrowd your resume with text. Use ample white space between sections to make it easier to read.

C. Providing Quantifiable Results to Showcase Experience

Quantifiable results are a powerful way to showcase your experience on your resume. Use numbers and percentages to demonstrate the impact you’ve had on previous employers. Examples include:

Increased revenue by 25% through menu redesign and targeted marketing campaigns

Reduced food waste by 40% through inventory management and staff training

Developed and implemented a training program that resulted in a 75% decrease in employee turnover

By providing quantifiable results, you’re demonstrating your ability to make a tangible impact on a business. Use these examples to help you brainstorm ways to quantify your own experience.

Your restaurant owner resume should highlight your relevant experience, be visually appealing, and showcase quantifiable results. By following these tips, you’ll create a winning resume that catches the attention of hiring managers.

Emphasize Skills Relevant to the Restaurant Industry

A. importance of showcasing skills.

Highlighting your relevant skills is crucial when creating a resume for the restaurant industry. As an applicant, you must convince the restaurant owner why investing their time and resources into hiring you is beneficial. Providing evidence of your abilities through specific examples can make a big difference in landing the job.

B. Mentioning skills that are valued by Restaurant Owners

Restaurant owners look for candidates with a blend of hard and soft skills. Hard skills refer to technical abilities such as food preparation, menu planning, and financial management. Soft skills, on the other hand, pertain to intangible characteristics like communication, teamwork, and attention to detail.

To impress potential employers, it’s essential to emphasize your strengths in both areas. Mention skills like excellent customer service, managerial experience, and knowledge of food safety regulations. Additionally, showcase any specialized skills you may have, such as sommelier certification or fluency in a second language.

C. Showcasing how skills have been put to work

It’s not enough to list your skills; you must also demonstrate how you have applied them in a professional setting. Use specific examples to showcase your accomplishments, such as overcoming challenges or implementing cost-saving measures.

For example, if you possess experience in menu design, mention a time when you revamped a restaurant’s menu resulting in an increase in profit margins or customer satisfaction ratings. If you have extensive knowledge in food preparation, provide examples of your dishes that customers rave about.

When discussing your abilities, don’t be afraid to use numbers to quantify your accomplishments. Maybe you supervised the kitchen team that increased sales by 25%, or your restaurant’s improved online reviews were a result of your exceptional customer service skills.

Showcasing skills that are relevant to the restaurant industry is essential when applying for a position. Owners look for a combination of hard and soft skills that can demonstrate your ability to excel in the industry. Providing specific examples of how you put your skills to work and quantifying your accomplishments is crucial in standing out from the competition.

Education and Certifications

When it comes to creating a restaurant owner resume, it’s important not to underestimate the value of education and certifications. In this section, we’ll explore what matters most in the foodservice industry.

A. Mentioning education that matters in the restaurant industry

While having a college degree may not be a requirement for restaurant ownership, certain levels of education can make a difference. Relevant educational degrees and certifications include:

• Culinary arts
• Hospitality management
• Business management
• Food safety certification
• Alcohol service certification

When listing your education, be sure to include the degree or certification, the name of the institution, and the year completed.

B. Certifications – Which ones matter most to restaurant owners?

Certifications in the restaurant industry show dedication to excellence and often serve as a way to stand out among the competition. The most valuable certifications to restaurant owners include:

• ServSafe Food Protection Manager Certification: This certification demonstrates that you understand the importance of food safety and sanitation and can implement best practices to keep customers safe. Most states require at least one person in each restaurant to hold this certification.
• National Restaurant Association Educational Foundation (NRAEF) ProStart Certification: This certification shows that an individual is proficient in cooking techniques, kitchen safety, and management skills. Many high schools and vocational schools offer this certification program.
• Certified Restaurant Manager (CRM): This certification demonstrates advanced management skills in areas such as financial management, marketing, and staff development. It’s awarded by the National Restaurant Association and is an excellent addition to any resume for managerial positions.
• Certified Cicerone®: This certification indicates expertise in beer service and quality, with a focus on pairing beer with food.

C. Importance of mentioning ongoing training

Continuing education and ongoing training are crucial in the restaurant industry. Restaurant owners should make sure to highlight any additional training completed, such as:

• Courses on new cooking techniques or equipment
• Industry seminars or conferences attended
• Leadership or management training
• Staff training programs offered to employees

By demonstrating a commitment to ongoing learning and professional development, restaurant owners can showcase their dedication to delivering exceptional service and staying up to date on industry trends.

Including educational credentials and certifications can give your restaurant owner resume a competitive edge, and so can showcasing ongoing training and development. Don’t miss out on highlighting these key aspects of your career to potential employers.

Stand Out with Your Achievements

As a restaurant owner, your achievements play a significant role in landing your dream job. Highlighting your most significant achievements can make all the difference in the competitive restaurant industry.

A. Highlighting achievements that matter most to restaurant owners

Focus on achievements that demonstrate your impact on the restaurant business, such as increasing sales, improving customer satisfaction and loyalty, and reducing costs. Moreover, showcase any management experience, team leadership, staff development, or successful marketing campaigns you’ve executed. Also, highlight your ability to manage inventory, negotiate with vendors or suppliers, and effectively manage cash flows, budgets, and financial statements.

B. Using endorsements, testimonials, and awards to showcase achievements

Use endorsements from industry professionals or customer testimonials to demonstrate your ability to create memorable dining experiences. Moreover, showcase any awards or recognition earned in your career like a restaurant rating, Best Chef or Manager, food critics review, certificates, or achievements that demonstrate your leadership, culinary, or business skills. Successful awards will demonstrate your commitment to excellence, and motivate potential employers to consider you seriously.

Using testimonials and awards, you can also showcase your commitment to employee development, teamwork, and leadership. Use employee feedback, mentorship experiences, and successful team-building initiatives to highlight your effectiveness as a leader.

Highlighting your achievements in your restaurant owner resume could be the difference between securing a dream job or missing out. Focus on the achievements that matter most, and utilize endorsements, testimonials, and awards to showcase your skills, experience, and leadership abilities. Remember that your achievements should demonstrate your talent for creating profitable businesses, driving customer satisfaction, and inspiring your employees to achieve their potential.

Customize Your Resume for The Job You’re Applying for

As a restaurant owner seeking a new opportunity in 2021, it’s essential to understand the importance of customizing your resume for each position you apply for. With so many job seekers in the market, tailoring your resume can help you stand out from the competition and catch the attention of hiring managers.

A. Why customization is essential in 2021

Customization of your restaurant owner resume is essential in 2021 for several reasons. It demonstrates to the employer that you have taken the time to research and understand the company’s needs and requirements, ensuring that you are the best fit for the job. Customization also allows you to showcase your relevant skills and accomplishments that align with the job description, further emphasizing your fit for the role.

Customizing your resume is not just about making yourself stand out as a candidate. It also helps you avoid the pitfall of appearing as a “generic” job seeker with a one-size-fits-all resume. Recruiters receive hundreds of applications, and without customization, your resume may not grab their attention. By highlighting the aspects of your background that match the job requirements, you can show recruiters how you are the right person for the job.

B. Tips for customizing your restaurant owner resume

To customize your restaurant owner resume, start by thoroughly researching the company and the job description. Look for keywords and phrases that appear repeatedly in the job posting, and make sure to weave those into your resume. Highlight how your experience aligns with the company’s needs and values, and showcase your skills and accomplishments in a way that is relevant to the job.

Other tips for customizing your restaurant owner resume include:

• Use the same language and terminology as the job posting to show that you understand the industry and the specific requirements of the job.
• Tailor your resume summary to emphasize your relevant experience and qualifications.
• Include any relevant certifications or training that align with the role.
• Use bullet points to simplify your resume and make it easy for recruiters to quickly scan through and pick out key details.

C. Using keywords to help your resume get past the Applicant Tracking System (ATS)

Many companies use an Applicant Tracking System (ATS) to screen resumes before they even reach human eyes. These systems scan resumes for keywords and phrases, so it’s essential to use the same language as the job posting when customizing your resume. By including relevant keywords throughout your resume, you increase your chances of getting past the initial screening process and moving on to the next stage of the hiring process.

However, be careful not to overdo it with keywords. Your resume should still read as natural and compelling, so avoid using industry jargon or buzzwords solely to match the job posting. A well-written and customized resume will use relevant keywords without feeling forced, ensuring that you come across as a professional and competent candidate.

Leverage Social Media to Help Your Resume Stand Out

As a restaurant owner looking to land your dream job, you need to ensure that your resume stands out among the rest. One of the most effective ways to do this is to leverage social media. Social media platforms offer great opportunities to showcase your expertise, build your personal brand, and connect with potential employers.

Here are some tips to help you leverage social media to boost your resume:

1. Create a Professional Profile on LinkedIn

LinkedIn is one of the most popular professional networking platforms, and it is an ideal platform to showcase your skills, experience, and achievements. Create a professional profile and include all the relevant information about your restaurant experience. Highlight your most notable accomplishments, such as increasing sales by a certain percentage or implementing a new marketing strategy that led to higher customer retention rates.

2. Share Your Expertise on Twitter

Twitter is a great platform to share your expertise and interact with others in the industry. Share articles, tips, and insights related to the restaurant industry using relevant hashtags. This will help you gain a following and establish yourself as an expert in the field.

3. Develop a Portfolio on Instagram

Instagram is a visual platform that is great for showcasing your work. Create a portfolio on Instagram and upload pictures of your restaurant, the dishes you have prepared, and the events you have hosted. Be creative with your posts and use relevant hashtags to attract more followers and potential employers.

4. Join Relevant Social Media Groups

Joining relevant social media groups can be an effective way to network and connect with other industry professionals. Join groups related to the restaurant industry and participate in discussions. This will help you build your network and gain insights into the latest trends and developments in the industry.

5. Include Links to Your Social Media Profiles on Your Resume

Including links to your social media profiles on your resume can be a great way to showcase your online presence and establish your personal brand. Make sure that the links are clickable and lead to professional and well-maintained profiles.

Social media platforms offer great opportunities to showcase your expertise, build your personal brand, and connect with potential employers. By leveraging social media, you can make your resume stand out and increase your chances of landing your dream job as a restaurant owner. So, follow these tips and make your resume more effective and powerful.

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Restaurant Owner Resume Examples

Are you an aspiring restaurant owner looking for a job? Whether you are an experienced restaurateur looking to expand your business or a first-time restaurateur looking to make a name for yourself in the industry, having a well-crafted resume is essential. A resume needs to showcase your experience, passion, and skills to the potential employer and make them want to hire you. Writing a resume for a restaurant owner position can be tricky, but with this guide, you will learn how to craft a winning resume. This guide will provide you with expert advice on how to write a powerful resume, as well as examples of resumes for restaurant owners to get you inspired and on your way.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

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Restaurant Owner

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

I am an experienced restaurant owner who specializes in balancing customer service and operational efficiency in order to ensure successful business operations. I have extensive experience in developing and implementing strategies that maximize customer satisfaction and lead to increased profits. I have a background in marketing and excellent communication skills, and I am well- versed in all aspects of the culinary and hospitality industry.

Core Skills :

• Business acumen – Able to identify and capitalize on opportunities for growth and profitability.
• Leadership – Experience in leading and inspiring teams to deliver exceptional customer service and operational efficiency.
• Marketing – Ability to develop and execute effective marketing strategies to increase customer loyalty and revenue.
• Hospitality – Skilled in creating a welcoming and inviting atmosphere for customers.
• Financial acumen – Possess the understanding of financial principles and processes necessary to successfully manage expenses and maximize profits.

Professional Experience : Restaurant Owner ABC Restaurant Group, 2018- Present

• Develop strategies for increasing customer loyalty and growing revenue.
• Hire, manage and motivate staff to ensure excellent customer service.
• Execute marketing campaigns to draw in new customers and increase sales.
• Monitor financial performance and adjust operations to maximize profit.
• Create and maintain a clean, safe and inviting atmosphere.

Assistant Manager XYZ Restaurant, 2014- 2018

• Assisted in the day- to- day operations of the restaurant.
• Organized training and development programs for employees.
• Developed menus and supervised food preparation and service.
• Monitored and enforced health and safety standards.
• Ensured customer satisfaction by responding to customer inquiries and complaints.

Education : Bachelor of Business Administration, ABC University, 2012- 2014

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Restaurant Owner Resume with No Experience

A dedicated and driven individual with an eye for detail and an innate ability to connect with people. Seeking an opportunity to leverage my communication, organizational and problem- solving skills as a restaurant owner.

• Excellent interpersonal and communication skills
• Good organizational, problem- solving and decision- making skills
• Ability to motivate and lead a team
• Passion for customer service and satisfaction
• Strong business acumen and knowledge of restaurant operations
• Proficient in computer programs such as Microsoft Office

Responsibilities

• Developing and executing business plans to ensure business success
• Managing operations and staff to meet professional standards
• Creating a culture of customer service excellence
• Ensuring safety and sanitation regulations are followed
• Implementing marketing and advertising strategies to increase profits
• Creating budget plans and controlling expenditures
• Monitoring customer feedback and responding accordingly
• Establishing relationships and networks with suppliers, local businesses and the community

Experience 0 Years

Level Junior

Education Bachelor’s

Restaurant Owner Resume with 2 Years of Experience

A highly motivated and enthusiastic individual with two years of experience in the restaurant industry. Able to communicate effectively with customers and colleagues, possessing a strong work ethic and a keen eye for detail. Possess excellent organizational and problem solving skills, and able to work independently and as part of a team. An experienced leader who is passionate about creating a positive experience for every customer.

• Excellent organizational and problem solving skills
• Experience in the restaurant industry
• Strong customer service and communication skills
• Ability to work independently and as part of a team
• Ability to lead and motivate a team
• Attention to detail
• Passion for creating a positive customer experience

Responsibilities :

• Ensure the restaurant is well maintained and meets regulatory standards
• Train, motivate and manage staff
• Manage daily operations and ensure staff provides exceptional customer service
• Monitor, review and analyze performance and make necessary improvements
• Responsible for managing food and beverage orders, payments, and staff scheduling
• Participate in developing marketing plans and strategies to increase restaurant visibility
• Manage staff performance and handle customer complaints
• Oversee inventory management and procurement of supplies
• Develop and implement safety and sanitation policies and procedures

Experience 2+ Years

Restaurant Owner Resume with 5 Years of Experience

With over five years of experience in the restaurant industry, I am a passionate and motivated restaurant owner. I have extensive knowledge and experience in both front and back- of- house operations, from developing menus and marketing strategies to managing staff and financials. I am a highly organized and detail- oriented individual with excellent customer service and problem- solving skills. I am adept at creating an enjoyable and safe atmosphere for employees and customers alike. Furthermore, I’m always eager to explore new ways to elevate the customer experience, including through menu innovations and technology.

• Menu Development
• Financial Management
• Inventory Management
• Staff Management
• Customer Service
• Marketing Strategies
• Technology Implementation
• Developing and managing restaurant menus
• Overseeing front- of- house and back- of- house operations
• Managing staff and financials
• Implementing marketing strategies
• Ensuring customer satisfaction
• Maintaining inventory levels
• Implementing new technologies to improve customer experience

Experience 5+ Years

Level Senior

Restaurant Owner Resume with 7 Years of Experience

I am a passionate, hardworking restaurant owner with seven years of experience in the restaurant industry. I have an excellent eye for detail, an affinity for customer service and an ability to manage a diverse range of responsibilities. My expertise includes menu development, customer service training, staff coordination, financial management and marketing. I am committed to ensuring customer satisfaction and the success of my restaurant.

• Customer Service Training
• Staff Coordination
• Business Development
• Budget Management
• Developed daily, weekly and monthly menus for restaurant
• Trained customer service staff in customer service best practices
• Coordinated staff schedules to maximize efficiency and customer satisfaction
• Managed restaurant finances, including budgeting and cost control
• Developed and implemented marketing campaigns to drive sales
• Built relationships with suppliers to obtain competitive pricing
• Monitored industry trends and adjusted operations accordingly

Experience 7+ Years

Restaurant Owner Resume with 10 Years of Experience

A highly experienced Restaurant Owner with 10+ years of expertise in the hospitality industry. Possesses a proven track record of success in managing operations, improving staff performance, and increasing profits. Experienced in developing creative business strategies that have led to significant growth within the industry. Possesses excellent communication, customer service, and organizational skills. A motivated self- starter with a passion for success and a strong work ethic.

• Financial Planning and Management
• Team Leadership and Development
• Inventory and Cost Control
• Marketing and Advertising
• Customer Relations
• Recipe Development
• Service Standards
• Managed day- to- day operations at the restaurant, such as staff scheduling, payroll, and budgeting.
• Developed effective marketing strategies to increase customer traffic and sales.
• Maintained high standards of customer service and satisfaction.
• Ensured the restaurant was compliant with state and federal regulations.
• Developed innovative recipes for the restaurant’s menu.
• Supervised and trained staff in food preparation and customer service.
• Managed inventory and purchased food, beverages, and supplies.
• Analyzed financial data to identify trends and plan for the future.

Experience 10+ Years

Level Senior Manager

Education Master’s

Restaurant Owner Resume with 15 Years of Experience

With over 15 years of experience as a restaurant owner, I have a successful track record of developing and managing all day- to- day operations and customer service initiatives while ensuring efficient productivity and customer satisfaction. I am highly motivated, organized and detail- oriented, and have the ability to deliver excellent results within tight deadlines while working under pressure. From recruiting and onboarding staff to developing customer loyalty programs and customer service initiatives, I am experienced in all aspects of restaurant ownership and management.

• Proven ability to create and implement business strategies
• Extensive knowledge of restaurant operations, customer service and food safety standards
• Ability to lead and motivate teams
• Excellent customer service and communication skills
• Strong problem- solving skills
• Highly organized and detail- oriented
• Experience with financial management and budgeting
• Manage all aspects of restaurant operations, including staffing, food preparation and customer service
• Develop and implement customer loyalty programs and customer service initiatives
• Monitor finances, including revenue, expenses and profits
• Create and adhere to budgets
• Recruit, interview and onboard staff
• Handle customer feedback and complaints
• Develop and maintain relationships with vendors and suppliers
• Ensure compliance with health and safety standards

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Restaurant Owner resume?

When writing a resume as a restaurant owner, it is important to highlight the skills and experiences you have in the restaurant industry. A resume should include your contact information, a professional summary, a list of job experiences, a list of skills, and education.

• Contact Information: This should include your full name, phone number, e-mail, and address.
• Professional Summary: Describe your experiences, abilities, and goals for the restaurant industry.
• Job Experiences: List the successful positions you have held in the restaurant industry. Include the name of the company, the dates you worked there, and your job responsibilities.
• Skills: List any skills related to restaurant operations, such as menu creation, cost management, customer service, and staff management.
• Education: Include any university degrees and certifications related to the restaurant industry.

With a well-written resume, you can showcase your expertise in the restaurant industry and stand out among other applicants.

What is a good summary for a Restaurant Owner resume?

A Restaurant Owner resume should concisely summarize your professional background, emphasizing your managerial and organizational abilities. You should highlight any experience you have in restaurant operations, customer service, financial management and staff supervision. Focus on any successes you have achieved in the past, such as increasing customer satisfaction or increasing revenue. Additionally, you should emphasize any certifications or training you have received in the food and beverage industry. Include any awards, honors or other achievements you have received in the past. Finally, make sure to include relevant contact information and any reference letters you have received. By effectively summarizing your qualifications, you can help to ensure your resume stands out among other applicants.

What is a good objective for a Restaurant Owner resume?

A restaurant owner needs to possess a wide range of skills, from customer service to overseeing a budget. Having a strong objective statement on your resume is an excellent way to show potential employers that you have the necessary skills and qualifications for the job. Here are some good objectives for a restaurant owner resume:

• Demonstrate experience in the food and beverage industry, with a proven track record of successfully managing staff and operations
• Utilize strong organizational skills to maintain high standards of excellence in customer service
• Implement cost-saving strategies to maximize profitability while maintaining quality product and service
• Foster a positive work environment that encourages innovation and collaboration
• Oversee the design, implementation and execution of menu items, marketing and promotional activities
• Ensure compliance with health, safety and sanitation standards
• Analyze sales and financial data to make informed decisions regarding inventory, staffing and marketing
• Develop long-term relationships with customers and vendors to ensure repeat patronage.

How do you list Restaurant Owner skills on a resume?

When crafting a resume, it is important to list any skills that you have that may be relevant to the position you are applying for. If you have experience as a restaurant owner, there are many skills you should highlight that can help you land the job. Here are some of the key skills to list on a resume when applying for a restaurant owner position:

• Business Management: Restaurant owners need to be adept in business management, which includes budgeting, accounting, and personnel management.
• Customer Service: Restaurant owners must be able to quickly and effectively resolve customer service issues.
• Food Quality: Restaurant owners must ensure the food served is of the highest quality.
• Team Building: Restaurant owners must be able to build and maintain a strong team to ensure the restaurant runs smoothly.
• Problem Solving: Restaurant owners must be able to identify and solve problems quickly and efficiently.
• Leadership: Restaurant owners must be able to lead their team and inspire them to reach the restaurant’s goals.
• Organization: Restaurant owners must be able to keep the restaurant organized and running smoothly.
• Innovation: Restaurant owners must be creative and come up with innovative solutions to challenging problems.

What skills should I put on my resume for Restaurant Owner?

You have the skills, talent, and experience necessary to be a successful restaurant owner. When creating your resume, it is important to highlight all of these skills and qualifications to impress potential employers. Here are some of the top skills you should consider including on your resume when applying for a restaurant owner position:

• Business Management: As a restaurant owner, you will be responsible for managing the day-to-day operations of the restaurant. This includes budgeting, scheduling, inventory management, and staff management.
• Food Safety: As a restaurant owner, you will need to ensure that all food safety protocols are followed and that the restaurant is in compliance with all food safety regulations.
• Customer Service Skills: Providing excellent customer service is essential for success as a restaurant owner. You must be able to communicate clearly and effectively with customers, resolve customer issues, and create a pleasant dining experience.
• Financial Acumen: Understanding and managing the restaurant’s finances is critical for success. You must be able to review financial statements, analyze budgets, and manage cash flow.
• Marketing Knowledge: You must be familiar with a variety of marketing strategies and techniques to effectively promote your restaurant and attract customers.
• Analytical Thinking: The ability to analyze data, examine trends, and make data-driven decisions is essential for success as a restaurant owner.

By highlighting these skills on your resume, you can show potential employers that you have the experience and qualifications necessary to be a successful restaurant owner.

Key takeaways for an Restaurant Owner resume

When writing your resume as a restaurant owner, there are a few key takeaways that you should keep in mind. Firstly, it is important to highlight your experience in the restaurant industry. This could include your experience as a successful restaurant owner, manager, or employee. You should also mention any qualifications that you may have in the area of food service management or hospitality. Additionally, be sure to emphasize any successful business decisions that you have made in the past, as well as any awards or recognitions that you have received for your work.

In addition to these points, it is important to include any relevant technical skills that you possess. This could include knowledge of various software systems that are used in the restaurant industry, as well as experience in using Point of Sale systems, inventory control, and other restaurant management duties.

Finally, it is important to include any customer service experience that you may have. Being a restaurant owner, it is vitally important to know how to interact with customers and ensure a positive experience. You should also highlight any marketing and advertising campaigns that you have launched, as well as any other ways that you have helped to increase the visibility and profitability of the restaurant.

By following these key takeaways, you can create a resume that will help you stand out from the other applicants and demonstrate why you are the best choice for the job.

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Restaurant Owner Resume Examples and Templates

This page provides you with Restaurant Owner resume samples to use to create your own resume with our easy-to-use resume builder . Below you'll find our how-to section that will guide you through each section of a Restaurant Owner resume.

What do Hiring Managers look for in a Restaurant Owner Resume

• Leadership Skills : Ability to lead and motivate a team of employees, set goals, and make decisions that drive the success of the restaurant.
• Business Acumen : Understanding of restaurant operations, including finance, marketing, inventory management, and customer service, to effectively manage all aspects of the business.
• Customer Service Excellence : Dedication to providing exceptional customer service, ensuring guest satisfaction, and addressing any issues or complaints promptly.
• Entrepreneurial Spirit : Innovation in developing unique concepts, menus, and marketing strategies to differentiate the restaurant and attract customers.
• Resilience and Adaptability : Capacity to navigate challenges and changes in the restaurant industry, such as shifts in consumer preferences or economic fluctuations, and adapt business strategies accordingly.

How to Write a Restaurant Owner Resume?

To write a professional Restaurant Owner resume, follow these steps:

• Select the right Restaurant Owner resume template.
• Write a professional summary at the top explaining your Restaurant Owner’s experience and achievements.
• Follow the STAR method while writing your Restaurant Owner resume’s work experience. Show what you were responsible for and what you achieved as a Restaurant Owner.
• List your top Restaurant Owner skills in a separate skills section.

How to Write Your Restaurant Owner Resume Header?

Write the perfect Restaurant Owner resume header by:

• Adding your full name at the top of the header.
• Add a photo to your resume if you are applying for jobs outside of the US. For applying to jobs within the US, avoid adding photo to your resume header.
• Add your current Restaurant Owner position to the header to show relevance.
• Add your current city, your phone number and a professional email address.
• Finally, add a link to your portfolio to the Restaurant Owner resume header. If there’s no portfolio link to add, consider adding a link to your LinkedIn profile instead.
• Bad Restaurant Owner Resume Example - Header Section

Arturo Miller 7600 W. Bay Meadows Avenue Rochester, NY 14606 Marital Status: Married, email: [email protected]

• Good Restaurant Owner Resume Example - Header Section

Arturo Miller Miller, Rochester, NY, Phone number: +1-555-555-5555, Link: linkedin/in/johndoe

Make sure to add a professional looking email address while writing your resume header. Let’s assume your name is John Doe - here is a formula you can use to create email addresses:

• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]
• [email protected] - [email protected]

For a Restaurant Owner email, we recommend you either go with a custom domain name ( [email protected] ) or select a very reputed email provider (Gmail or Outlook).

How to Write a Professional Restaurant Owner Resume Summary?

Use this template to write the best Restaurant Owner resume summary: Restaurant Owner with [number of years] experience of [top 2-3 skills]. Achieved [top achievement]. Expert at [X], [Y] and [Z].

How to Write a Restaurant Owner Resume Experience Section?

Here’s how you can write a job winning Restaurant Owner resume experience section:

• Write your Restaurant Owner work experience in a reverse chronological order.
• Use bullets instead of paragraphs to explain your Restaurant Owner work experience.
• While describing your work experience focus on highlighting what you did and the impact you made (you can use numbers to describe your success as a Restaurant Owner).
• Use action verbs in your bullet points.

Restaurant Owner Resume Example

Restaurant Owner

• Owned and operated a family restaurant, overseeing all aspects of business operations.
• Managed business finances, including vendor and supplier payments.
• Cultivated a loyal customer base through a strong focus on customer satisfaction.
• Ensured accurate calculation of income, expenses, and inventory.
• Promptly identified and implemented solutions to any operational challenges.
• Maintain accurate and up-to-date records of financial transactions.
• Ensure a pleasant dining experience for customers.
• Manage public relations by engaging with customers and addressing their needs.
• Oversee the hiring and termination of employees.
• Overseeing the daily operations of a bustling dine-in, take-out, and delivery restaurant.
• Coordinating analysis and planning to optimize restaurant profitability and sales.
• Providing management and direction for all aspects of restaurant operations.
• Monitoring stock levels and ordering supplies as needed.
• Planning and managing menus for restaurant operations.
• Scheduling staff shifts efficiently.
• Ordering inventory and supplies as necessary.
• Planning and developing menus.
• Managing catering sales operations.
• Handling human resources tasks.
• Implementing marketing and advertising strategies.
• Formulated key operational strategies to foster and sustain significant business expansion.
• Sourced vendors, negotiated contracts, and ensured efficient delivery of high-quality supplies.
• Led menu and staff development initiatives by providing comprehensive training and facilitating staff meetings.
• Managed employee schedules, delegated tasks, and maintained oversight of food quality and service standards.
• Supervised daily restaurant operations and a team of 10 employees.
• Prepared invoices for completed services.
• Mitigated operational risks and conducted data analysis to forecast performance trends.

Restaurant Owner and Chef Resume Example

Restaurant Owner and Chef

• Managed the kitchen and supervised three other cooks.
• Thrived in a fast-paced environment, serving approximately 400 walk-up customers during lunch.
• Implemented cost-effective procurement methods and fostered strong vendor relationships.
• Delivered high-quality customer service consistently.
• Recruited and trained twelve employees.
• Maintained high employee and customer retention rates.
• Developed menu items and an efficient order processing system.

Top Restaurant Owner Resume Skills for 2023

• Restaurant operations management
• Menu planning and development
• Food and beverage cost control
• Inventory management
• Vendor management and negotiations
• Staff hiring and training
• Scheduling and shift management
• Customer service excellence
• Marketing and promotional strategies
• Financial management and budgeting
• Cash flow management
• Pricing strategies
• Profit and loss analysis
• Sales forecasting
• Compliance with health and safety regulations
• Food safety and sanitation procedures
• Alcoholic beverage regulations compliance (if applicable)
• Restaurant layout and design
• Interior design and ambiance creation
• Kitchen equipment maintenance and repair
• Point-of-sale (POS) system management
• Reservation system management
• Online ordering system management
• Delivery service coordination (if applicable)
• Catering services management (if applicable)
• Event planning and coordination
• Menu engineering for profitability
• Customer feedback collection and analysis
• Staff performance evaluation and feedback
• Conflict resolution skills
• Crisis management and problem-solving
• Social media management for restaurant promotion
• Website management and updates
• Digital marketing strategies (e.g., email marketing, social media advertising)
• Loyalty program development and management
• Community engagement and outreach
• Collaboration with local businesses and organizations
• Branding and identity development
• Public relations and media relations
• Employee retention strategies
• Employee benefits administration
• Continuous learning and professional development in restaurant management
• Adaptability to changing market trends and customer preferences
• Risk management and insurance coverage
• Tax planning and compliance
• Lease negotiation and management
• Legal knowledge related to restaurant operations
• Environmental sustainability initiatives
• Crisis communication skills
• Dedication to creating an exceptional dining experience

How Long Should my Restaurant Owner Resume be?

Your Restaurant Owner resume length should be less than one or two pages maximum. Unless you have more than 25 years of experience, any resume that’s more than two pages would appear to be too long and risk getting rejected.

On an average, for Restaurant Owner, we see most resumes have a length of 2. And, that’s why we advise you to keep the resume length appropriate to not get rejected.

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5 Amazing restaurant owner Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, restaurant owner: resume samples & writing guide, kyle jackson, employment history.

• Analyze financial data and develop budget plans
• Ensure compliance with all health, safety, and sanitation regulations
• Develop and implement business plans and strategies to achieve restaurant objectives
• Hire, train, and supervise restaurant staff
• Create and maintain a positive work environment
• Monitor and control costs and expenses
• Develop and implement marketing and promotional campaigns

Do you already have a resume? Use our PDF converter and edit your resume.

Ursa Taylor

• Ensure customer satisfaction through excellent customer service
• Prepare reports on financial performance and other metrics
• Analyze customer data and trends to identify opportunities for improvement

Ike Edwards

• Monitor food production and inventory levels
• Manage the day-to-day operations of the restaurant
• Monitor and analyze customer feedback and adjust operations accordingly
• Establish and maintain relationships with vendors and suppliers

Percy Harris

Professional summary.

• Develop and implement customer loyalty programs

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Table of Content

• Introduction
• Resume Samples & Writing Guide
• Resume Example 1
• Resume Example 2
• Resume Example 3
• Resume Example 4
• Resume Example 5
• Jobs Description
• Jobs Skills
• Technical Skills
• Soft Skills
• How to Improve Your Resume
• How to Optimize Your Resume
• Cover Letter Example

restaurant owner Job Descriptions; Explained

If you're applying for an restaurant owner position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

restaurant owner

• Counted money 
• Schedule staff hours and assign duties. Establish standards for personnel performance and customer service.
• Performed service tasks such as clearing tables, and serving food and drinks when necessary.
• Order and purchase equipment and supplies.  Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
• Cashier, executed orders.
• Clean, stock, and restock workstations supplies.
• Made milkshakes and served ice cream.
• Assembled orders and sent out food to customers. 

restaurant owner/manager

• Planned and coordinate menus.
• Managed and scheduled staff
• Controlled inventory of food on a weekly basis to minimize food cost
• Set budget and analyzed restaurant expenses
• Maintained high standards of quality control, cleanliness and safety

restaurant owner Job Skills

For an restaurant owner position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

• Cash Management
• Inventory Management
• Food Preparation
• Cost Control
• Food Safety
• Menu Development
• Hiring and Training
• Food Cost Analysis
• Bookkeeping
• Food Handling
• Menu Pricing
• P&L Analysis
• Food Costing
• Food Ordering
• Labor Cost Management
• Point of Sale Systems.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

• Communication
• Interpersonal
• Time Management
• Problem Solving
• Decision Making
• Critical Thinking
• Adaptability
• Organization
• Public Speaking
• Negotiation
• Conflict Resolution
• Attention to Detail
• Self-Motivation
• Stress Management
• Collaboration
• Strategic Thinking
• Emotional Intelligence
• Flexibility
• Reliability
• Professionalism
• Computer Literacy
• Data Analysis
• Project Management
• Customer Service
• Presentation
• Written Communication
• Social Media
• Troubleshooting
• Quality Assurance
• Supervisory
• Risk Management
• Database Management
• Documentation
• Financial Management
• Visualization
• Business Acumen
• Process Improvement
• Relationship Management.

How to Improve Your restaurant owner Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Nathan Peters

Include your contact information and job descriptions, missing job descriptions lessens your chances of getting hired..

• Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
• Keep job descriptions short but don't just list your jobs.
• Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your restaurant owner Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

• Mointor and controll costs and expensess
• Mointor and analyse customer feedback and adjust operations accordinly
• Ensure customer satisfacion through excellant customer service
• Hire, train, and supervise restaurant staffs
• Ensure customer satisfactions through excellent customer services
• Develops and implements business plans and strategys to achieve restaurant objectives
• Mointor and controll costs and expences
• Mointor and analize customer feedback and adjust operations accordinly
• Creatte and maintian a positive work enviroment

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history..

• When explaining gaps in your employment section, start by being honest.
• Elaborate on the gap and show that you never stopped learning.
• Explain and elaborate any gap in your work history by highlighting new skills.

restaurant owner Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an restaurant owner position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Dear Hiring Committee

I am writing to express my interest in the Lead Restaurant Owner role at Ernst & Young. As a Restaurant Owner with 6 years of experience in Business Management, I am confident that I have the necessary skills and expertise to succeed in this position.

As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.

Thank you for considering my application for the Lead Restaurant Owner role. I am looking forward to a future where we work together to drive this organization's success.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

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Restaurant Owner resume examples

A modern resume example for a Restaurant Owner position. Based on the best resume writing practices.

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Trusted recommendation on a Restaurant Owner resume that gets you hired.

Choose qualified help to write a suitable curriculum vitae that can provide you with the desired position in Food and Beverage. Find the appropriate keywords, explaining your job-related knowledge and competencies, and avoid lies on your Restaurant Owner curriculum vitae to keep the image harmless. Be straight regarding your intentions and provide certain details to win the work.

Common Key Skills and Action Verbs for Restaurant Owner

To achieve the chosen job position in Food and Beverage, job applicants must primarily get particular skill sets and prepare themselves to take on the responsibilities the work calls for. Second of all, they must assure they add this data in their curriculum vitae. There are special words and phrases detailing the most prevalent capabilities linked to Restaurant Owner. These words are called action verbs. Don't forget to strengthen your CV with a number of these: building maintenance, customer billing, budgeting.

Key Skills & Proficiencies

Action verbs, power words and phrases that must be on restaurant owner resume.

Most likely, any efficient Restaurant Owner could let you know that along with real capabilities and expertise you've got, a well-built resume is vital if you plan to obtain a place of employment in the business sector. We have compiled a set of the most popular phrases helping experts in the field catch HR's eye and acquire the anticipated career. These are the following: business planning, employee retention, conveyor ovens.

Phrases To Use

Best restaurant owner resume objective examples.

Generally, applicants have a tendency to take too lightly the value of an objective statement in their resumes or even miss it. Still, if outlined properly, it might be a beneficial method and a required aspect: set it up at the start of your Restaurant Owner CV and accentuate your enthusiasm and knowledge about the organization and the Food and Beverage.

How To Use Resume Examples To Create A Job-winning Resume

Introduction.

It is no longer news that you need to submit a professional resume if you want to improve your chances of getting the job you crave. In this article, you will find out how resume examples can help you with this challenging task. Over the years, statistics have shown that many job seekers find the act of resume writing difficult. Creating resumes that can win you the job you desire can be challenging, especially if you are writing your first resume. However, thanks to the emergence of information technology, you can now say goodbye to the struggles that come with crafting a resume from scratch. Now, there are a wide variety of tested and proven job-winning online resume samples on different resume builders available for you to choose from. This makes it much easier for you to write resumes that will convince hiring managers to give you the job. As you keep reading this article, you will find answers to the following questions:

• What are Resume Examples?

How do I create my own resume with Resume Examples?

How do professional resume examples work, why do we suggest using resume examples, what are the things i should pay attention to when searching for a resume example, can i edit resume examples according to my needs.

Let's get right into the details!

What are Resume Samples?

As the name implies, they are ideal examples of what resumes in different industries look like. For instance, they provide you with suitable resume structures and recommended details to include in your resume. Additionally, they also show you the most effective way to portray your skills and experience to your potential employer. With the aid of these samples, you can create your resume faster and boost your chances of getting the job that you crave. This is why we have gone all out to show you how you can use them to edge out your competition (other job seekers). You will also discover some key details about resumes. Read on!

If you want to prove to your potential employers that you are the perfect fit for a vacant position, you need to create a perfect resume or cover letter. However, there is good news. You don't need to rack your brain to write a job-winning resume. All you have to do is visit a reliable online resume builder, follow a few simple steps, and best. These resume builders give you access to many ideal examples of industry-related resumes you can easily refer to when creating yours. Resume samples provide you with the perfect guide you need to craft a readable and relevant resume. Here is how you can use them to create your own resume:

• Choose samples with resume formats suitable for a specific job or industry.
• Observe how the names and contact information are included and follow suit
• Include your resume objective or summary, following the pattern
• Take a look at how the skills are highlighted and do the same
• Get keywords from the sample and use them in your own resume
• Mention your education using the structure in the example
• Pay attention to the font style and use the same when creating your resume
• Make sure you proofread your resume to confirm if it aligns with the sample you used

After doing this, you can rest assured that you have created a professional resume.

Before explaining how these examples work, let's clear air. They should not be mistaken for resume templates that are ready-made document format designed to help job-seekers portray their career achievements, skills, education, and work experience to their potential employers in an organized and attractive way. Now, the purpose of an example is to provide you with sufficient context, general best practices, and insight on what a resume for a specific industry looks like. Once you have an idea about how writing a specific or targeted resume works, you can improve the way you write your resume. This is how they work in helping you achieve your goals of writing a job-winning resume.

Here's why we recommend you use them:

• Makes writing a top-notch resume Easier

Most of them are written by resume experts

• Helps you to avoid the mistakes most job seekers make

Saves you time

Makes writing a top-notch resume easier.

Writing a professional resume is easier when you use a resume example. It's no longer a hidden secret that some job seekers know little to nothing about creating a resume or cover letter. If you fall under this category, that's no problem at all. Not everyone is great at putting words on paper. So, don't feel bad because you struggle with this aspect. It isn't all doom and gloom.

Here's what you can do to make things better:

Look for samples of resumes related to the industry or position you are applying for and use them as a guide when writing yours. This will improve your ability to write a job-winning resume quickly.

When you use them, you are simply following a laid-down blueprint on the right way to write a resume suitable for any industry. This is because the options you will find on resume builders are crafted by resume experts. These experts possess vast knowledge about the do's and don'ts when it comes to writing a resume. They understand perfectly well what hiring managers look out for when they screen job resumes. For this reason, they ensure that the examples they make available to you on the resume builders are easy to read and well-formatted. They make it possible for you to draw the attention of any employer to your skills, experiences, and accomplishments. You can be sure that writer's block is a thing of the past when you use them as your guide. And the best part is this — you will be able to create a resume that will leave a lasting impression on your potential employers.

Helps you to avoid the mistakes that most job seekers make

One way to avoid the mistakes that most job seekers make is to use a guide for writing resumes. According to experts' opinions, most job seekers make spelling and grammatical errors. In the eyes of your potential employers, these mistakes are red flags that can prevent you from getting the job you crave. Using examples to create your own resume can help you cut out mistakes because you need to pay attention to every detail. By doing this, you can avoid the errors your competitors will likely make in their resumes. This gives you the upper hand.

Writing a resume from scratch takes a lot of time. But it gets better when you use samples because you get to save yourself a few minutes or hours of brain-racking. All you have to do is find a resume ideal for the industry of your choosing and use it to your advantage. Besides saving you time, you won't need to go through as much stress as you would have if you had to start from scratch.

Making a decision to use examples when crafting your resume is one step in the right direction. But before you settle for an example, here are a few things you should consider during your search:

• Ensure they are industry-related resume
• The resume format (Chronological, Functional, or Combination Resume Format). Make sure it is the perfect fit for the position you are applying for.

When it comes to resume writing, you control the situation completely. It is up to you to create a great resume that is well-suited to a particular position or industry. You can use this opportunity to transform your previous job experience into a sensation and catch the eye of your potential employers. If you want to pull this off easily, you can edit samples of resumes. The sole purpose of an example is to provide you with the right context required to craft a resume for a certain industry or job title. Every tip, resume format, or phrase you will find is designed to help you target industries specifically and show your worth. It helps you to prove to your employers that you are a professional who understands the demands of a position and the goal of the company. With the aid of this guide, you can easily draw the attention of the company's management to your skills, dedication, knowledge, and expertise. Regardless of the industry, you plan to begin or continue your career in, there is an example available for you to use. This implies that if you want to impress employers in industries like Information Technology, Real Estate Management, Accounting, and many others, there is one for you to edit according to your needs. No one is left out.

Final Words

So far, we have shared with you all you need to know when using these helpful tools to create your resume. It's now up to you to use all we have shown and explained to you to your advantage. Remember, although writing a great resume can be tasking, you can rest assured that if you use samples on industry-related resumes the writing experience will be much easier. We wish you success in your job hunting.

Targeting other Food and Beverage? See one of our examples:

• Pizza Maker
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Restaurant Owner Resume Sample

A Restaurant Owner leads all aspects of a restaurant from hiring staff to setting prices. The top skills for this role are customer service, food safety and handling procedures, meal percentages and ratios, financial management, restaurant layout design, human resources training, labor costs control, inventory control, profitability analysis business plans development. A bachelor’s degree in business management or culinary arts is recommended but the relevant experience can be extremely helpful.

The Best Restaurant Owner Resume Samples

These are some examples of accomplishments we have handpicked from real Restaurant Owner resumes for your reference.

Restaurant Owner

• Created locally-sourced, organic recipes and developed a menu for the vegan café, improving the quality of food and the restaurant’s ambience, which resulted in a drastic sales boost.
• Achieved recognition from the Gothamist for the best veggie burger in NYC.
• Catered large-scale corporate events with up to 500 attendees, providing health-conscious meals.
• Ensured compliance with health codes and FDA regulations for sanitation and food handling.
• Established and operated a successful restaurant.
• Managed all financial aspects such as bank deposits,payroll,and financial reporting.
• Hired,trained and oversaw staff to ensure efficient operation and safe practices.
• Purchased and controlled inventory with attention to budget guidelines.
• Monitored practices of team members to ensure health regulations were followed.
• Fostered interpersonal skills by leading 40 personnel members and maintaining an efficient, professional atmosphere for a busy operation.
• Managed restaurant operations in terms of staffing and scheduling function.
• Ensured provision of service in terms of order accuracy and time management.
• Interviewed, hired and trained personnel to work in a restaurant environment.
• Ensured smooth coordination between the back-end and front-end activities.
• Increased sales through the sale of innovative products, new advertising, and personal referrals.
• Incorporated, leased, renovated, supplied, furnished, decorated, and currently run a gourmet pizza take-out and delivery restaurant.
• Maintain expensive restaurant equipment including: Blodgett pizza oven, Imperial grill, Imperial fryer, 7′ X 9′ walk-in refrigerator, industrial kitchen 12 ‘ hood system, and various industrial kitchen equipment.
• Developed business relationships throughout the city with big business owners and government officials.
• Trained staff in preparation for formal management interviews, including acting as their personal reference for the process.
• Organized, managed, and operated the Greater Louisville restaurant; recognized for customer service and outstanding food preparation.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Developed and maintained positive working relationships with others to reach business goals.
• Demonstrated genuine hospitality while greeting and establishing rapport with guests.
• Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
• Built a solid and loyal customer base by attracting customers with superior food preparation, customer service, and interior design.
• Communicated well and used strong interpersonal skills to establish positive relationship with customers and suppliers.
• Reviewed profit and revenue reports and took corrective action where needed.
• Trained and supervised the development of 7 store employees and local marketing activities.
• Increased customer ratings for outstanding customer service by a 30% increase over the previous year’s customer survey results.
• Recognized by the Cincinnati Chamber of Commerce for achieving an increase in revenue from 100% to 130% from 2005-to 2006.
• Reconcile financial records and statements with General Ledger.
• Manage payroll records, accounts payable, accounts receivable, and prepared monthly reports.
• Work in fast-paced and high-volume kitchen as the Chef.
• Received excellent review from staff and general public in establishing a venue that combines quality cuisine with excellent hospitality.
• Acquired ten-unit dining establishment with projected annual sales of $200,000.
• Generated interest within the community via face to face interaction and advertising.
• Tracked and analyzed progress in sales to streamline effectiveness of the products being sold.
• Increased sales and productivity of the restaurant by implementing a new work flow.
• Executed daily operations with minimal supervision, developing quality food and receiving positive customer feedback.
• Managed a staff of five through meal preparation, service, and quality control standards to assure customers’ satisfaction.
• Ensuring satisfaction by attending to guest needs while providing assistance with menu choices.
• Effectively communicate with team members to complete food orders accurately and resolve any issues in a timely manner.
• Routinely maintain continuous cleanliness and organization in all parts of the restaurant.
• Increased monthly revenue by 26 percent within six months of opening alone; assisted in establishing an account with an official credit bureau.
• Expanded business by acquiring another restaurant located two hours from the original location; increased annual revenue from $150,000 to $180,000 within six months.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance.
• Monitor food preparation methods, portion control, garnishing and presentation of food to ensure delivery of food is presented in a timely manner.
• Coordinate and schedule staff to assignments to ensure proper use of time and production.
• Generated $1 million in yearly net sales for a 117-seat family restaurant without losing profitability and customer service.
• Opened an under-performing restaurant and achieved financial success within the first year by introducing new management strategies, menu items, and uniforms.
• Responsible for all aspects of running the restaurant from hiring, training, ordering, inventory, prep, production, and human resources.
• I have created my own recipes, and updated the procedures to run a sanitary and efficient line.
• I have also created several advertising campaigns to increase sales up more than double what the previous owners had reported.
• Led a team of employees in reaching one hundred percent on time for every shift for three years without sacrificing quality or quantity.
• Invented menu items that have been served in restaurants across the country to introduce new tastes and flavors to customers.
• Managed restaurant operations in terms of staffing and scheduling functions.
• Organized staff parties and fun events including special events with national recording artists to contribute to the bonding of team members.
• Managed a business that maintained a “No Dirty Underwear” policy in all restrooms (including the restrooms of our competitors).

Tips for a Perfect Restaurant Owner Resume

Be selective in what you include in your resume. Your resume should not include every job position or title you have held. Think of your resume as a marketing tool to entice recruiter or a hiring manager.

Always highlight your key strengths and put them in a visible area, typically above the fold. This would help your resume stand out and you will get more interview calls than other candidates.

Try to limit your resume to one page. I’ve seen resumes of CEOs of large companies that are just one page long. I know hiring managers who will just refuse to take a look at resumes longer than one page.

Be prepared to backup everything in your resume with facts and documentation. it is tempting to lie in your resume to claim credit for more than what you’ve done, but when you’re talking to an industry professional it will show that you may have bluffed on your resume.

Proofreader you resume several times before you submit it. having simple spelling and grammar mistakes can hurt your chances of getting selected. ask someone, a friend or family member, to take a second look at your resume.

A restaurant owner manages and owns a hospitality business. Their duties include serving, working with staff, managing staff, managing the accounting and bookkeeping, cooking, and overseeing the legal and accounting affairs for their company. There are no specific educational requirements, but many owners have a college degree or CPA. Owners must be willing to work hard, be good with numbers, be willing to manage people, willing to take risks, willing to put others first, kind, empathetic, and have excellent communication abilities.

Hope these samples gave you an idea of what your resume should look like and some tips on how to make sure that your resume stands out from the rest.

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Restaurant Owner resume examples for 2024

A restaurant owner resume should highlight the ability to manage and maintain a restaurant's daily operations. This includes managing staff, monitoring inventory and ordering, and maintaining food quality and safety. Restaurant owners should also be skilled in customer service, resolving complaints and building relationships with customers. They need to be proficient in accounting, budgeting, and cost control to ensure the restaurant's financial success. Additionally, they should be familiar with health and fire regulations, and able to maintain equipment and building maintenance.

Restaurant Owner resume example

How to format your restaurant owner resume:.

• Tailor your resume's job title to match the restaurant owner position you're applying for
• Highlight achievements rather than responsibilities in your work experience, such as maintaining vendor relationships, ensuring growth objectives, and handling customer complaints
• Restaurant owners should prioritize fitting their resume on one page, focusing on key contributions, efficient operations, and financial management

Choose from 10+ customizable restaurant owner resume templates

Choose from a variety of easy-to-use restaurant owner resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your restaurant owner resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Restaurant Owner resume format and sections

1. add contact information to your restaurant owner resume.

Restaurant Owner Resume Contact Information Example # 1

Dhruv Johnson

[email protected] | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

2. Add relevant education to your restaurant owner resume

Your resume's education section should include:

• The name of your school
• The date you graduated ( Month, Year or Year are both appropriate)
• The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

• Academic awards (Dean's List, Latin honors, etc. )
• GPA (if you're a recent graduate and your GPA was 3.5+)
• Extra certifications
• Academic projects (thesis, dissertation, etc. )

Other tips to consider when writing your education section include:

• If you're a recent graduate, you might opt to place your education section above your experience section
• The more work experience you get, the shorter your education section should be
• List your education in reverse chronological order, with your most recent and high-ranking degrees first
• If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Restaurant Owner Education

Restaurant Owner Resume Relevant Education Example # 1

High School Diploma 2001 - 2003

Restaurant Owner Resume Relevant Education Example # 2

High School Diploma 2012 - 2014

3. Next, create a restaurant owner skills section on your resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

• Include 6-12 skills, in bullet point form
• List mostly hard skills ; soft skills are hard to test
• Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example of skills to include on an restaurant owner resume

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Restaurant operations are various activities that are carried out in a restaurant to run the business. In other words, a restaurant operation encompasses the entire restaurant operation plan and includes all aspects of the day-to-day management of a restaurant. These operations include all activities related to food preparation, customer service, cleaning procedures, purchasing of raw materials, accounting, reporting, as well as food inventory and general maintenance of the restaurant environment.

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Human resources is a set of people in a business or a corporation that are designated to locate, interview, and recruit new employees into the company. They are also responsible to maintain the integrity of the employees and help them sort their problems out. They try to introduce and manage employee-benefit programs.

Building maintenance means all duties necessary to keep a building livable and functional. It involves removing trash regularly, repairing broken items, and cleaning common areas.

Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Top Skills for a Restaurant Owner

• Customer Service , 21.5%
• Menu Planning , 17.8%
• Food Safety , 10.5%
• Inventory Control , 3.9%
• Other Skills , 46.3%

4. List your restaurant owner experience

The most important part of any resume for a restaurant owner is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of restaurant owners" and "Managed a team of 6 restaurant owners over a 9-month project. "

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

• Open/Closed store, ran cash drawer, placed food orders according to customer.
• Traveled extensively throughout North and Central America and Europe conducting training and culinary demonstrations for chefs and food service operators.
• Cleaned and sanitized kitchen according to ServSafe regulations.
• Started in the corporate test kitchen as the Sous Chef for our Concept Chef in menu development and training techniques.
• Established and maintained departmental sanitation/HACCP expectations and standards.
• Assisted clients with escrow process.
• Presented residential home offerings to sellers and buyers for consideration.
• Specialized in assisting clients with the selling or buying of their home and maintained all files to close escrow on time.
• Mentored other agents in internet based marketing technology and other marketing and promotional techniques.
• Created monthly PowerPoint presentations for Executive Committee review.
• Maintained a positive working relationship with fellow teammates and management.
• Maintained communication with customers, updating them with details of repair.
• Provided stellar customer services by assessing the customer s specific needs through the use of effective communication.
• Answered phone calls at the fitting room and jewelry counter.
• Worked to my highest standard to make sure I sold as much jewelry as I could with customer satisfaction.
• Assisted home buyers and sellers in all aspects of the home buyers and home selling process through the close of escrow.
• Worked with buyers/investors on getting the best investment for what is on the market.
• Handled over 500 REO properties.
• Coordinated with all parties' buyers, sellers, lenders, and inspectors to insure a smooth transaction by closing date.
• Provided lenders and products to support the need of the clients and guiding them through the lending process.

5. Highlight restaurant owner certifications on your resume

Specific restaurant owner certifications can be a powerful tool to show employers you've developed the appropriate skills.

If you have any of these certifications, make sure to put them on your restaurant owner resume:

• Certified Food Manager (CFM)
• Food Safety Manager Certification
• Certified Sales Professional (CSP)

6. Finally, add an restaurant owner resume summary or objective statement

A resume summary statement consists of 1-3 sentences at the top of your restaurant owner resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to emphasize skills and experiences that feature in the job description.

Common restaurant owner resume skills

• Customer Service
• Menu Planning
• Food Safety
• Inventory Control
• Restaurant Operations
• Human Resources
• Business Plan
• Building Maintenance
• Food Quality
• Labor Costs
• Customer Complaints
• Cost Control
• Bank Deposits
• Personnel Performance
• Customer Relations
• Equipment Maintenance
• Product Quality
• Staff Training
• Financial Transactions
• Fine Dining
• Business Operations
• Food Preparation
• Event Planning
• Inventory Management
• Government Agencies
• Staff Development
• Vendor Relations
• Nutritional Value
• Food Orders
• Restaurant Management
• Menu Development
• Operational Problems
• Business Relationships
• Seat Restaurant
• Food Products
• Portion Control
• Beverage Deliveries

Restaurant Owner Jobs

Links to help optimize your restaurant owner resume.

• How To Write A Resume
• List Of Skills For Your Resume
• How To Write A Resume Summary Statement
• Action Words For Your Resume
• How To List References On Your Resume

Updated April 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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• Owner Resume
• Owner/Operator Resume
• Restaurant General Manager Resume
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Restaurant Owner Related Careers

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• Food And Beverage Manager
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• Food Service Manager
• General Manager
• General Manager/Partner
• Kitchen Manager
• Operating Partner
• Owner/Operator
• Restaurant General Manager

Restaurant Owner Related Jobs

What similar roles do.

• What Does an Assistant Restaurant Manager Do
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• What Does an Operating Partner Do
• What Does an Owner Do
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Restaurant Owner Resume Samples

The Restaurant Owner has to perform a bit of everything at their restaurant. The day-to-day activities typically listed on the Restaurant Owner Resume include some or all of these – taking responsibility for the overall daily operations, providing direction and training to staff, supervising employees , developing business strategies, monitoring all aspects from customer reactions to sales data; taking charge of brand development, deciding the daily menu , enhancing productivity, managing finances, overseeing inventory levels and overseeing food ingredients and purchase of kitchen equipment.

Entrepreneurs in this field are expected to possess these skills – creative and unique culinary skills, experience in food service, leadership skills, innovative thinking with a knack for operations, and knowledge of POS software, employee management software and financial management software. Although formal education is not compulsory, most of the Restaurant Owners have a degree in hospitality or business or a related field.

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Restaurant Owner Resume

Headline : Dedicated Logistics Professional with over 10 years of combined experience in Logistical, Personnel and Operations Management. Consistently communicate throughout all levels, superiors, co-workers, and subordinates disseminating all appropriate information in a timely manner.

Skills : Microsoft Office, Mower Operator, Building Maintenance, Public Interpretive Talks.

Description :

• Managed and trained a staff of workers including kitchen, wait and host staff.
• Supervised the maintenance and cleaning of the dining room and restrooms.
• Helped to make the restaurant one of the most popular restaurants in town for both customers and employees.
• Worked in a family law office in Long Beach,  make customers comfortable during their various "legal" situations.
• Employed for 10 years as a pre-school teacher working with children.
• Made very popular with both the kids and the parents.
• Responsible for scheduling, ordering, bookkeeping, accounts payable, receivable, inventory, as well as working the business where ever needed.

Restaurant Owner l Resume

Headline : Leverage analytical and sales experience to secure a long term stable sales position very pleasing English accent which proves to be a wonderful marketing tool. This coupled with a very quick analytical mind and considerable conversational skills.

Skills : Microsoft Office, Customer Service, Business Management.

• Responsible for running the entire business Monitor food preparation methods, portion sizes.
• Investigated and resolved complaints regarding food quality, service, or accommodations.
• Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
• Maintained food and equipment inventories, and keep inventory records.
• Established standards for personnel performance and customer service.
• Specialized in authentic Southern barbeque with pulled pork and pulled chicken hand smoked on the premises.

Restaurant Owner/Supervisor Resume

Headline : Responsible business owner proficient in customer service and management skills. Passionate and motivated, with a drive for excellence. 

Skills : Administration, Human Resources, Inventory Management, Photoshop.

• Managed business operations and staff, including hiring and termination process.
• Created and implemented training manuals; shaped company policy, culture and mission.
• Maintained excellent customer service with guest satisfaction resulting in established repeat business.
• Provided quality assurance and cost-effectiveness and maintained consistent steady growth.
• Created a safe and comfortable public atmosphere for guests and employees with low employee turn over-prepared, implemented and growth and expansion.
• Managed in collaboration with payables, Federal, State, and local tax liabilities, insurances and claims and legal responsibilities.
• Ensured legal compliance with food safety and storage regulations.

Asst. Restaurant Owner Resume

Headline : Restaurant Owner is the owner of the company and primary decision maker for the day-to-day operations. This includes managing inventory and ordering, managing customer service, maintaining cleanliness of the restaurant.

Skills : Microsoft word, Sales, Typing.

• Reviewed work procedures and operational problems to determine ways to improve service, performance and safety.
• Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food id prepared and presented in an acceptable manner.
• Investigated and resolve complaints regarding food quality, service, or accommodations.
• Monitored compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
• Hired, trained, directed, scheduled and dismissed employees.
• Scheduled and received food and beverage deliveries, checking delivery contents to verify products quality and quantity.

Restaurant Owner/Specialist Resume

Headline : A position requiring a results-oriented professional with strong organizational and communication skills.Dedicated and focused professional that has of experience working with equipment maintenance and team supervision that has management and manufacturing experience.

Skills : Microsoft Office, Customer Service, Computer Skills, Government Relations, Operations.

• Provided professional service for customers, including drink, food, accommodation, and entertainment.
• Supervised and monitor the proper accommodation of guests and employees.
• Checked the logbooks at the security desk, make sure that all locations are clean and sanitized.
• Prepared food, maintained order and cleanliness according to health department standards, waiting on customers.
• Maintained a weekly budget made regular bank deposits, organize tax documents for an accountant and prepared payroll checks.
• Managed inventory, rotated stock, procured new stock, handled payroll and expenses, trained new staff members, ensured the quality of product met high standards.
• Trained of standard recipes.

Restaurant Owner/Representative Resume

Summary : Manicurist License care and beauty industry. Eager to acquire new skills and to grow in the fields of beauty and fashion industry. Hard-working and good team member. Excellent customer service and relationships.

Skills : Esthetician, Photography.

• Scheduled and directed staff in work assignments to maximize productivity.
• Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
• Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
• Developed and maintained exceptional customer service standards.
• Optimized profits by controlling food, beverage and labor costs on a basis.
• Performed restaurant inspection to gauge timeliness and excellent service quality.
• Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

Restaurant Owner/Coordinator Resume

Headline : Personnel and Operations Management. Consistently communicate throughout all levels; superiors, co-workers, and subordinates disseminating all appropriate information in a timely manner. Work extremely well in densely diverse groups of individuals Excel, Outlook, Publisher and PowerPoint.

Skills : Training, Administrative Duties, Sales, Receptionist, Cash Handling, Cashier, Supervising, Data Entry, Payment Processing

• Maintained relationships with customers and staff and monitor and oversee purchases, menus, staff, and payroll.
• Made decisions and solve problems concerning menus and staff.
• Performed administrative activities such as scheduling and budgeting.
• Ensured health and safety practices are followed.
• Judged the quality of food, preparation, and job applicants.
• Managed, supervised, and trained seven employees in restaurant procedures, safety, and public relations Performed operational management requirements in bookkeeping, data entry, inventory, accounts payable/receivable, payroll.
• Issued annually to meet federal and state tax requirements - avoiding discrepancies and audits.

Restaurant Owner/Analyst Resume

Summary : To obtain a position where effectively utilize expertise in customer service, within a growth-oriented, progressive company. 

Skills : Microsoft Word, Microsoft Office, Microsoft Office, Project development, quality assurance, and management skills

• Responsible for the overall management and business operations for restaurants and bars.
• Maintained high customer service standards while working with vendors, staff, and customers.
• Professional and courteous at all times with guests for a memorable experience.
• Responsible for all administrative duties, from inventory control, and forecast of revenue, expenses, and bookkeeping.
• Performed daily inventory control of all liquor, food, and supplies.
• Shopped for food, wine, and all necessary items to prepare the meals.
• Gave training classes to the cooking staff on how to prepare selected entrees.

Restaurant Owner III Resume

Summary : Looking to utilize professionalism, experience, and current education be an asset to a thriving company. A leader with the ability to get jobs done.

Skills : Marketing, Public Relations, Management, Closing Sales, Administration, Event Planning, Cooking.

• Preformed all management duties of operating a full-service restaurant.
• Created and implemented a business development and marketing plan.
• Cultivated and achieved several free advertisement sources including several appearances on a live local television program.
• Ensured strong revenue by launching a catering service and by hosting private parties, meetings, and events.
• Served but took on all responsibilities from cooking to cleaning as well Took care of everything such as marketing, sales, and compliance.
• Assumed all ownership responsibilities and owner of a fish and steakhouse.
• Developed in-store marketing strategies, hiring and training employees and managing financial accounts.

Restaurant owner Resume

Objective : Experienced in monitoring staff hours to reduce wasteful shifts and unneeded payroll expenses. Constantly working to improve the quality of the staff with tips and suggestions to help them improve their customer service as well.

Skills : Restaurant Management, Office: Word, Powerpoint, Sales, Typing, Windows.

• Completely remodeled and then opened a restaurant that had been closed.
• Ensured legal compliance with food safety and storage regulations, developing in-store marketing.
• Hired multilingual staff and designed a full battery of service curriculum to ensure a higher quality client experience.
• Coordinated analysis and planning of restaurant profitability and sales levels. 
• Facilitated management and direction of all aspects of restaurant operations.
• Coordinated monitoring of stock levels and ordering supplies as required.
• Assisted in the planning and management of menus for restaurant operations.

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Restaurant Owner Resume Sample

Restaurant Owner Resume Sample | Realtime CV

https://www.realtimecv.com/resume-samples/restaurant-owner

Professional History

Qualification, selected achievements, technical skills, personal skills.

Goal Oriented

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7 Business Owner Resume Examples That Worked in 2024

Business Owner

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Business Owner Resume

• Business Owner Resumes by Type
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Operating your own business is a rewarding experience; you’re passionate about your product or service, and your unique business brings joy to many customers.

If you’re considering traditional employment or stepping into a new venture, you’ll need to revamp your resume . However,  writing your resume  is more complicated than it looks when it comes to summarizing your activities and responsibilities.

Fortunately, we’ve done all the hard work for you!

We’ve researched numerous business owners’ resumes to determine what worked to get an interview in 2024 . We’ve distilled our research into seven free business owner resume samples to inspire your business owner resume. Check out our tips to perfect your resume and land you an interview for the job of your dreams!

or download as PDF

Why this resume works

• We’d recommend adding an objective if you’re undergoing a career change or if you have minimal experience with the job you’re seeking.
• Use an objective to describe why your unique background prepares you for the job you’re seeking, and why you’re transitioning to a new job.
• Don’t try! An online cover letter generator can save you precious space on your resume (not to mention time!), giving you room to share the how and why of your business-savvy decisions.

Self-Employed Business Owner Resume

• For event planners, personal parties you’ve organized can fit nicely on your self-employed business owner resume.

Small Business Owner Resume

• You can provide metrics regarding revenue, the number of store locations you opened, the amount of positive performance reviews, customer and employee satisfaction scores, or the amount of awards you won. If you can find numbers for something, include it!
• Start by including relevant skill keywords in your  resume’s skill section . Check your list against the job description so your resume matches their expectations.

Online Business Owner Resume

• We’d recommend putting your online business owner resume in reverse-chronological order, meaning your most recent work experience is listed first.
• Employers will pay the most attention to the top third of your resume, so make sure they see your (likely) most impressive experience first.
• For each job, list three to six bullet points with relevant content. Start each bullet point with an action verb and minimize personal pronouns to keep your resume concise.

Cleaning Business Owner Resume

• This cleaning business owner resume focuses on the duties that come with owning an enterprise, while drawing less attention to the ancillary cleaning position.

Restaurant Business Owner Resume

• If that’s the case, use a  Word resume template  or a  Google Doc resume template  to format your resume correctly, but always download it after you’re done. Sometimes your resume formatting doesn’t translate properly, so do one last check to make sure it looks polished and professional.
• As a business owner with years of experience, your best bet is to place your skills and work experience sections higher on your resume but underneath your contact header. 

Construction Business Owner Resume

• Highlight your marketing capabilities, customer service skills, fiscal responsibility, and management abilities regarding your construction company.
• Pay special attention to your grammar, word choice, and active voice. The goal is to sound professional and competent!

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Michelin Guide listing, ice cream shop fire up East County restaurant scene

A Michelin listing, a pending opening and a reborn ice cream shop are keeping the restaurant scene busy in east Ventura County. Here are details:

Sub Zero resumes chills, thrills

Rob West admits he’s a mad scientist.

Especially when he creates an instant fog by adding liquid nitrogen to cream and toppings at Sub Zero Creamery, formerly Sub Zero Nitrogen Ice Cream, in Simi Valley.

It’s a hit with kids when West wears a lab coat and performs the freezing technique at school assemblies.

West continued to do demonstrations after his former Sub Zero shop closed in 2021 after nine years at 2091 Madera Road. The closure allowed West to focus on developing a location that's twice the original size at 875 Cochran St., Suite 6, in a business park west of First Street.

“It’s the only place in town where people videotape your ice cream being made,” West said.

Sub Zero's soft opening took place April 29, followed by a grand opening May 6. A ribbon cutting occurred Friday at the outlet, which is currently the only California location for the franchise.

A former location in Ventura closed in 2020 during the pandemic.

In addition to Sub Zero's combinations such as chocolate conduction and magnetic mint, customers can design their own mixtures from about 30 flavors and 30 toppings, West said. 

Nitrogen results in a denser ice cream that melts slower and tastes better, he said.

Sub Zero is open from noon to 10 p.m. Monday through Saturday. To learn more, see subzeroicecream.com .

Selvin's to open in Thousand Oaks

The former Brendan’s Irish Pub in Thousand Oaks got a $10 million facelift.

Selvin's Restaurant & Lounge is scheduled to open there in early June, said Steven Ortmann, chief executive of the restaurant and neighboring Palm Garden Hotel at 495 N. Ventu Park Road.

The grand opening party is set for June 20, Ortmann said.

Selvin Properties spent $10 million to remodel the restaurant, he said.

Ortmann explained the cost by saying Harry Selvin, the company's energetic 97-year-old founder , doesn’t like to do anything halfway.

The restaurant features contemporary architecture, two bars, two private dining rooms and a pizza kitchen. The decor includes black-and-white photos of stars such as Marilyn Monroe. The venue will feature 118 indoor seats and a total of 102 seats on two covered patios. A banquet arrangement can allow up to 150 seats outside.

The location will present coastal California dinners with entrees such as filet mignon, pizzas, scallops and seafood. Weekend brunches with champagne and mimosas will be added later.

Selvin's will feature locally brewed beers, craft cocktails and eventually small ensembles performing all kinds of music, Ortmann said.

For more information, go to selvins.com.

Michelin lists Cedro

Cedro Italian Restaurant co-owner Mattia Raimondi was surprised when his customer told him the news last week.

The Newbury Park restaurant is now listed in the prestigious Michelin Guide. You can read the entry in May's new additions to the list in California or by searching for "California" at guide.michelin.com .

The restaurant submitted a request to be included but never heard back from Michelin, Raimondi said.

The listing has inspired a packed house on weekends at Cedro, he said, which opened Jan. 18 at the former Stella’s Gourmet Restaurant at 2385 Michael Drive. Raimondi and chef and co-owner Matteo Di Nicola grew up in Italy.

The Michelin entry praises the restaurant for its authentic Italian technique and flavor, handmade pastas and a popular Italian dessert: tiramisu.

Hours are 5-9 p.m. Sunday through Thursday and 5-9:45 p.m. Friday and Saturday. Details are at cedrorestaurant.com .

Corrections: This story has updated seating numbers for Selvin's that differ from figures initially provided.

Dave Mason covers East County for the Ventura County Star. He can be reached at [email protected] or 805-437-0232.