business plan for pizza franchise

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• Our Concept
• Our Leadership
• Pizza Industry
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How to Write Your Pizza Restaurant Business Plan

How to Write Your Pizza Business Plan

The best businesses start with a business plan. Do you have a plan for your pizza restaurant ? Learn what you need to know about how to write a dynamic pizza franchise business plan that delivers.

Choosing Your Brand

If you’re wondering how to open a pizza franchise , the process isn’t much different than any other industry. You will want to find a brand that aligns with your values and goals, offers an affordable buy-in with optimistic returns. And let’s face it: best of all, you may have to do some taste testing to find your ideal match.

If you have committed to the idea of owning a pizza restaurant franchise , you still need to decide on your potential investment by concept, startup costs, and various other factors. Finding the right franchise for you can be an extremely personal process, but some handy things to keep in mind include:

What is my initial investment? Initial investment costs will include the franchise fee, marketing fees, restaurant buildout, etc. Depending on the concept, some franchisors require a higher investment than others.

What is their reputation? Whether a pizza franchise has 10 locations or 10,000 it’s important to align yourself with a brand that is positively regarded both locally and across public opinion. A good reputation can go a long way to provide built-in business when you first open your doors.

What is their financial track record? It’s worth researching a franchisor’s history of profitability, if they’ve managed to maintain financial strength, and where or why they have faltered.

Are they part of a growing market? It’s safe to say that pizza is here to stay. Especially after a year marked by stay-at-home orders, pizza restaurants that offer a unique in-person experience are particularly positioned to continue growing with evolving flavors and people’s desire to gather together again in warm, friendly dining environments .

What’s the competition? Many franchisors have already done the market research to find the ideal locations for their brand, but it’s equally important for you to do your own research. By getting a sense of what businesses do well in certain areas, which others seem ill-positioned, and what neighborhoods are underserved by certain markets, you can focus on the type of pizza franchise that will work best in your community.

Map Out Your Plan

Writing a franchise business plan doesn’t have to be an overwhelming process. Once you have identified a few key factors and goals, with a little creativity and dedication, it basically writes itself.

While there is no particular set length for a business plan, keep in mind that it’s best to keep it concise and engaging while relaying as much information as possible to give potential lenders or investors confidence in your vision.

You want to accentuate the positive while acknowledging any challenges your business may encounter, and how you will address them along the way. A huge benefit of being an owner as a part of a franchise system is the fact that a lot of the research and legwork has already been done for you.

The Franchise Disclosure Document (FDD) provided by the franchisor will offer you a lot of crucial information to help you complete you plan, including the brand’s background, description of the target market, competitive advantages, marketing plans, and a layout of your startup and ongoing costs.

Items To Include

• Company Description –  If you are working with a franchise, a lot of helpful information for this portion can be found in Item 1 of the company’s FDD. Here is where you provide a general overview of your pizza franchise’s back story and outlook, including the products or services you intend to offer.
• Products and/or Services Description –  Here you can go into further detail about what exactly will make your restaurant unique from other pizza shops. As the first of its kind fast casual pizza franchise concept in the United States, Your Pie stands apart from its competitors in an immediate and impactful way.
• Market Analysis –  Here is where you can assure your investors or lenders that you have done your homework and have chosen a franchise model that will be a smashing success. Refer to Item 12 in the franchisor’s FDD to inform the territory description of your local, target market. Address the size and potential of your market to forecast how your pizza shop will fit into the mix. Include information like experts’ forecasts, demographic factors, and statistics on the prospective competition.
• Managerial Structure –  Address how your restaurant will run on a day-to-day basis. Including you, as the owner—who will be responsible for making things happen? Detail all levels of operations and spell out all prior relevant business experience to imbue lenders’ confidence in your future success.
• Marketing Plan –  This is the section where you reveal your plan for attracting and maintaining customers. Item 11 of your franchisor’s FDD will give you an overview of their marketing and advertising system—another massive advantage to investing in an established brand.
• Funding & Future Financials –  Time to talk money and get really honest about what you need, provide a larger picture about your financial situation, and provide realistic projections about returns on investments and loan repayments. Your franchisor can provide a great deal of help here, through Items 5 and 19 of the FDD, as well as general counsel through the startup process. While many franchisors can’t provide you with precise projections of future earnings, you can get a strong sense of what to expect for your business.
• Appendix –  While this isn’t a required part of the business plan, it offers you the opportunity to include any further information that may enhance your presentation, including press releases, awards, and franchisee testimonials. Give your readers a final taste of what possibilities are in store with your pizza restaurant.

Your Pie Gets You There

The process of getting your business up and running is long and intensive, and Your Pie is the perfect example of why franchising is the way to go! Your Pie has been an innovative brand in the $47.5 billion American pizza industry since 2008, and provides its owners with top-notch marketing, training, and ongoing operational support from the day they come on board.

Working with first time restauranteurs and seasoned owners, alike, Your Pie welcomes franchisees into the brand family just as they welcome customers to tuck into a warm and delicious meal. To find out more about how Your Pie can make your pizza restaurant dreams a reality, visit us today.

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Franchise Info

How the Slice House Pizza Business Plan Helps Owners

Getting a franchise up and running demands vision, experience, and a concept that’s built for growth. Working with a brand that has a clear pizza business plan , and the drive and leadership to make dreams a reality, can help future owners get started right.

When you become a franchise owner with Slice House , you join a team with the tools for brand development. We’re on the move, and we’ve created our operations to help us get there.

At Slice House, our owners are our priority. We center our pizza restaurant business plan around them and work every day with their interests in mind.

• Flexible franchise model
• Menu of favorites
• Inclusive culture

Tony Gemignani

Slice House understands that today’s franchise landscape requires a fresh twist on the classic pizza business plan to help owners build their customer base and look to expansion. That’s why we created robust owner support designed for modern times.

Flexible Franchise Model

In a country that values change and the ability to adapt to circumstances, whatever those might be, it makes sense to connect with a franchise that has a pizza business plan designed to be as nimble and versatile as the owners who run it.

Business flexibility is practically a must-have today. 

Every person comes from their own specific background, and they each have individual strengths and needs. The brands that recognize this and adjust their pizza business plans to serve this new breed of owners could be placed for future growth.

Slice House knows that owners are often the heart of the franchise, and we’ve tailored our franchise offerings to deliver the setup that works best for each person. 

Our owners can select from various models, custom-designed to meet individual needs. It’s part of the way we work to keep Slice House franchise owners front and center at all times.

Menu of Hits

What’s a key aspect of a promising pizza business plan ? For many Slice House customers, the answer is simple — it’s all about the menu.

At Slice House, every pizza we make comes from a place of love, with selections that deliver flavor, authenticity, and quality.

We put our heart into our work, and it’s helped make us a destination for hungry guests everywhere we go. We start with the highest-quality ingredients available, and put our deep experience to work creating the kinds of pizzas our customers crave.

From New York and Detroit to Sicilian and Grandma, we’re experts on the most popular pizza styles and have developed award-winning recipes designed to highlight the strengths of each one. And we don’t stop at amazing pizzas — we’re also a go-to place for salads, antipasti, and other specialties.

Slice House has built a pizza business plan , and menu, aimed at satisfying our customers and aiding our owners in growing the brand.

Positive, Forward-Leaning Culture

Modern business operates on the idea that individual strengths can be combined to create something bigger than the parts. Potential franchise owners understand how important it is to join a brand with a pizza business plan that takes diverse viewpoints and backgrounds into account.

This kind of modern approach allows brands to recognize and celebrate every person on the team, and give each one the sense of worth and value they need to fully realize their potential. It’s how Slice House operates every day.

Slice House knows the importance of fostering an open, positive culture that looks to the future and encourages cooperation and mutual support. That kind of franchise model can more easily adjust to accommodate individual strengths and benefit the overall business.

We believe that a culture of inclusion across the brand, from team members to the vendors we work with, can give our owners the kind of assistance they need to grow.

Our nation increasingly values name recognition as a mark of quality. It’s all around us every day, and influences our daily lives in countless ways.

Expertise and celebrity can help grow a franchise. A pizza business plan like Slice House’s, that centers the brand around one of this generation’s culinary geniuses, could have the right tools to develop their customer base.

Slice House partners with award-winning pizza maestro Tony Gemignani, and that helps give us a drive for excellence our guests expect and appreciate.

Tony Gemignani is the heart of our operations. His influence is everywhere, from our menu, to our welcoming spirit, to the loving care we put into every pizza we make. And Tony Gemignani’s expertise can give our owners the confidence they need to focus on building the business.

Put Your Pizza Business Plan into Action with Slice House

A modern pizza franchise should give its owners the kind of support they need to grow the brand. A flexible franchise model, customer-favorite menu, positive culture, and a trusted name are all key aspects of the business, and it’s how Slice House has become a disrupting force in the industry.

Slice House works every day to create a pizza franchise designed for today. We center our business around our owners, and make their professional development one of our top priorities.

Slice House is working to build a brand with potential, and we’re getting ready to grow again.

Want to learn more? Connect with us today , and find out how we can help you get your start.

Frequently Asked Questions

What is a pizza business plan.

A pizza business plan is a strategic document that outlines the goals, objectives, and tactics of a pizza business . It includes details on the products and services offered, the target market, competition analysis, marketing and advertising strategies, and financial projections.

What is a flexible franchise model?

A flexible franchise model is one that allows franchisees to tailor their business to meet their individual needs and circumstances. It typically includes multiple options for ownership structures, operational support, marketing and advertising, and product offerings.

Who is Tony Gemignani?

Tony Gemignani is an award-winning pizza chef and author who is widely recognized as one of the top pizza makers in the world. He has won numerous awards and accolades for his work, including several World Pizza Championship titles.

What is the importance of a menu in a pizza business plan?

The menu is a crucial component of a pizza business plan as it directly affects the customer experience and can impact the success of the business. A well-designed menu can attract and retain customers, increase revenue, and differentiate the business from competitors. Request our pizza business plan template .

How does the brand support its franchise owners?

Slice House offers robust owner support designed for modern times. This includes a flexible franchise model, a menu of favorites, an inclusive culture, and a trusted name in the industry. They work every day to make their owners’ professional development one of their top priorities.

Get Your Own Pizza Franchise Today

Whether you’re an aspiring entrepreneur or a seasoned business owner, our franchise offers a slice of the action. Join our passionate community of pizza lovers and let your dreams rise to new heights. Don’t wait, seize the opportunity and become the master of your own pizza empire.

Pizza Shop Business Plan Template

Pizza shop business plan.

If you want to start a pizza shop business or expand your current one, you need a business plan.

Over the past 20+ years, we have helped over 5,000 entrepreneurs and business owners create business plans to start and grow their pizza shops.

Below are links to each section of your pizza shop business plan template:

Next Section: Executive Summary >

Pizza Shop Business Plan FAQs

What is a pizza shop business plan.

A pizza shop business plan is a plan to start and/or grow your pizza shop business. A business plan provides details about your business concept, competition, target customers, presents your marketing plan and details your financial projections.

What Is the Easiest Way to Complete My Pizza Shop Business Plan?

Growthink's Ultimate Business Plan Template  allows you to quickly and easily complete your Pizza Shop Business Plan.

Why Do You Need a Business Plan for a Pizza Shop?

If you’re looking to start a pizza shop business, or grow your existing pizza shop business, you need a business plan. A business plan will illustrate your business goals and your strategy for reaching them. Your Pizza Shop Business Plan should be updated as your company grows and changes.

What Are the Sources of Funding for Pizzerias?

Pizza Shop businesses are usually funded through small business loans, personal savings, credit card financing and/or angel investors.

PIZZA SHOP BUSINESS PLAN OUTLINE

• Pizza Shop Business Plan Home
• 1. Executive Summary
• 2. Company Overview
• 3. Industry Analysis
• 4. Customer Analysis
• 5. Competitive Analysis
• 6. Marketing Plan
• 7. Operations Plan
• 8. Management Team
• 9. Financial Plan
• 10. Appendix
• Pizza Shop Business Plan Summary

Other Helpful Business Plan Articles & Templates

Pizza Business Plan Template

Written by Dave Lavinsky

Pizza Business Plan

You’ve come to the right place to create your Pizza business plan.

We have helped over 5,000 entrepreneurs and business owners create business plans and many have used them to start or grow their Pizza businesses.

Below is a template to help you create each section of your Pizza business plan.

Executive Summary

Business overview.

Papa Jack’s is a new pizza restaurant in the Cincinnati, Ohio area that will serve residents, businesses and local schools. The restaurant will primarily be a dine-in establishment, but will also offer delivery and pick-up. The pizzeria offers an extensive menu that includes pizza, sandwiches, pasta, salads, desserts, and drinks. All of our food is made from unique and authentic Italian recipes created by the founder himself.

Papa Jack’s is founded and run by Jack Russo. Jack has spent the past 15 years in the restaurant industry, working as a waiter, chef, and restaurant manager. His experience in the industry has given him the knowledge and skills needed to run all aspects of a pizza restaurant.

Product Offering

Papa Jack’s will offer a full menu of pizzas, salads, sandwiches, and desserts. Pizza selections include thin crust, pan and stuffed, while pasta options include all traditional Italian specialties like spaghetti and meatballs, fettuccine alfredo and lasagna. Sandwiches include Italian Beef, Sausage and Chicken Parmesan.

The restaurant is also available for private events and catering.

Customer Focus

Papa Jack’s will serve the residents and workers of Cincinnati, Ohio and the immediately surrounding areas. The area is home to thousands of families and students who are always looking for high-quality pizza restaurants. Cincinnati is also full of hard-working laborers who need high-quality dine-in and takeout options after a hard day of work.

Management Team

Papa Jack’s is founded and run by Jack Russo. Jack has worked in the restaurant industry for 15 years and is knowledgeable of the operations and standard procedures of running a restaurant. Jack is also a well-respected chef who has made thousands of pizzas and other Italian dishes throughout his career. After spending years working at other restaurants, Jack has decided to run his own pizza restaurant where he can sell pizzas made from his own unique and authentic recipes. Though Jack has experience managing a restaurant, he will hire other management staff to help him run Papa Jack’s.

Success Factors

Papa Jack’s will be able to achieve success by offering the following competitive advantages:

• Location: Papa Jack’s location is near the center of town, giving us access to commuters going and leaving, local office workers, students and passersby. We also offer adequate parking making it easy for customers to patronize us.
• Great pizza and service at an affordable price: The pizza restaurant will offer dine-in, home delivery and carry-out services, providing convenience to our customers and further extending our market reach.
• Management: Our management team has years of business and marketing experience that allows us to market to and serve customers in a much more sophisticated manner than our competitors.
• Relationships: Having lived in the community for 25 years, Jack Russo knows all of the local leaders, newspapers and other influencers. As such, it will be relatively easy for us to build branding and awareness of our restaurant.

Financial Highlights

Papa Jack’s is seeking a total funding of $400,000 to launch its pizza restaurant. The capital will be used for funding capital expenditures, salaries, marketing expenses, and working capital.

Specifically, these funds will be used as follows:

• Restaurant design/build: $200,000
• Equipment, supplies, and inventory: $50,000
• Three months of overhead expenses (payroll, rent, utilities): $100,000
• Marketing costs: $30,000
• Working capital: $20,000

The following graph below outlines the pro forma financial projections for Papa Jack’s.

Company Overview

Who is papa jack’s, papa jack’s history.

Papa Jack’s was founded by Jack Russo. Jack has worked in the restaurant industry for 15 years and is ready to apply his experience and skills in his own pizza restaurant. His experience as a chef has helped him create an extensive menu made from his own unique and authentic recipes.

Jack incorporated Papa Jack’s on February 1st, 2023 and was able to achieve the following milestones since then:

• Developed the company’s name, logo and website
• Created the menu
• Determined equipment and inventory requirements
• Began recruiting key employees with experience in the restaurant industry

Papa Jack’s Services

Industry analysis.

The pizza industry has grown over the past five years due to rising consumer spending and changing preferences. Consumer spending is expected to increase an annualized 3.0%, as unemployment declines and economic conditions improve. As a result, the pizza industry has benefitted.

Changing consumer preferences have altered the industry over the past five years. Americans have become more concerned about their health and the food they eat, moving away from food high in fat, salt and sugar. Organic, locally grown and gourmet food has become more popular, and pizzerias are offering a greater array of flatbreads and whole-wheat and gluten-free crusts as a result. Consumers have also been indicating a preference for quick-service pizza shops, where pizza can be ordered online, rather than traditional, sit-down pizza restaurants.

The way operators use technology will also become increasingly important to the industry’s performance as consumers increasingly use their smartphones or tablets to order, expecting seamless internet interfaces that make it easy to customize pizza preferences.

Customer Analysis

Demographic profile of target market.

The following are the precise demographics of the Cincinnati area:

Customer Segmentation

Papa Jack’s will primarily target the following customer profiles:

• Local workers

Competitive Analysis

Direct and indirect competitors.

Papa Jack’s will face competition from other companies with similar business profiles. A description of each competitor company is below.

Pizza Garden

Pizza Garden was founded in 1988 and opened its first franchise a year later. Pizza Garden has nearly 14,000 restaurants, about 60% of which are in the United States. Similar to its competitors, the company focuses on a franchise model, with over 90.0% of Pizza Garden restaurants operating under franchise or license agreements.

Pizza Garden’s menu features a range of pizzas, offering a variety of toppings suited to local preferences and tastes. Many Pizza Garden locations also offer pasta and chicken wings. Pizza Garden offers casual dine-in, delivery and carryout.

City Pizzeria

Founded in 1985, City Pizzeria is one of the largest pizza restaurant chains in the United States. The company operates and franchises pizza delivery and carryout. The company operates in all 50 states and in 34 countries.

City Pizzeria’s menu includes pizza, and other side items such as breadsticks, cheese sticks, chicken wings and desserts, all made of quality ingredients on a consistent basis. The company’s quality control center system takes advantage of volume purchasing of food and supplies and provides consistency in fresh dough production. The company’s marketing strategy has increasingly been focused towards online and digital marketing in response to increasing consumer use of online and mobile technology.

Checkers Pizza

Checkers Pizza has grown to over 14,800 company-owned and franchised locations worldwide since its founding in 1960. Checkers Pizza operates in all 50 states and has locations in more than 70 countries. Furthermore, it is the second-largest pizza company in the world. Checkers Pizza sales are primarily generated through its pizza delivery business. As a result, the company focuses on securing its position within the industry by providing convenient store locations and an efficient supply chain.

Checkers Pizza’s menu varies regionally, but is primarily focused on Italian-American entrees and side dishes. They recently added artisan-style pizzas and added handmade pan pizza to their menu. They also have pasta, chicken, bread bowls, desserts and oven-baked sandwiches.

Competitive Advantage

Papa Jack’s will be able to offer the following advantages over their competition:

Marketing Plan

Brand & value proposition.

Papa Jack’s will offer the unique value proposition to its clientele:

• Moderate price point
• Offering a convenient location that offers dine-in, delivery and carry-out options
• Family-friendly environment
• Providing excellent customer service

Promotions Strategy

The promotions strategy for Papa Jack’s is as follows:

Papa Jack’s will initially give free pizza samples to passersby to enable them to taste the quality of our products and learn about us.

Website/SEO

Papa Jack’s will develop a professional website that showcases pictures of our pizzas, drinks, and other food offerings. It will also invest in SEO so that the company’s website will appear at the top of search engine results.

Social Media

Jack Russo will create the company’s social media accounts and invest in ads on all social media platforms. These accounts will showcase pictures of the restaurant and popular items on the menu. The company will use targeted marketing to appeal to our target demographics.

Word of Mouth & Referrals

Papa Jack’s is confident that its existing loyal clients will spread the word and refer the pizzeria to residents who may not be familiar with it. The pizzas speak for themselves and word will quickly spread around town of the delicious pizza and food that Papa Jack’s has to offer.

The pricing of Papa Jack’s will be moderate and on par with competitors so customers feel they receive value when purchasing our pizzas and other food items.

Operations Plan

The operations plan for Papa Jack’s is relatively simple as its overhead and cost is small. The functional roles for its employees are as follows:

Operation Functions:

• Jack Russo will be the Owner and Restaurant Manager of Papa Jack’s. He will oversee the general operations of the restaurant, help out with customer service, and help out in the kitchen.
• Jack will hire an Assistant Manager to help him manage the staff and run the general operations of the restaurant.
• Jack will also hire an Administrative Assistant to help out with the administrative and executive functions of the company.
• As the restaurant grows, Jack will hire several waiters, chefs, and other staff to run the service functions of the pizzeria.

Milestones:

Papa Jack’s aims to open in the next six months. The following are the milestones needed in order to obtain this goal.

• 3/202X – Finalize lease agreement
• 4/202X – Begin interior design and construction
• 5/202X – Social media and advertising campaign begins
• 6/202X – Final walk-through of construction and build-out
• 7/202X – Order and pre-stock inventory; hire key employees
• 8/202X – Grand opening of Papa Jack’s

Financial Plan

Key revenue & costs.

Papa Jack’s revenues will come primarily from selling pizza, sandwiches, pasta, drinks, and other food items.

The major costs for the company will be food costs and salaries. In the initial years, the company’s marketing cost is expected to be high, as it establishes itself in the market.

Funding Requirements and Use of Funds

Key assumptions.

The following outlines the key assumptions required in order to achieve the revenue and cost numbers in the financials and pay off the startup business loan.

• Year 5 : 110
• Annual lease: $100,000
• Average order value: $25

Financial Projections

Income statement, balance sheet, cash flow statement, pizza business plan faqs, what is a pizza business plan.

A pizza business plan is a plan to start and/or grow your pizza business. Among other things, it outlines your business concept, identifies your target customers, presents your marketing plan and details your financial projections.

You can easily complete your Pizza business plan using our Pizza Business Plan Template here .

What are the Main Types of Pizza Businesses?

There are a number of different kinds of pizza businesses , some examples include: Franchise Pizza Shop, Full Service Pizza Shop, and Quick Service Pizza Shop.

How Do You Get Funding for Your Pizza Business Plan?

Pizza businesses are often funded through small business loans. Personal savings, credit card financing and angel investors are also popular forms of funding.

What are the Steps To Start a Pizza Business?

Starting a pizza business can be an exciting endeavor. Having a clear roadmap of the steps to start a business will help you stay focused on your goals and get started faster.

1. Develop A Pizza Business Plan - The first step in starting a business is to create a detailed pizza business plan that outlines all aspects of the venture. This should include potential market size and target customers, the services or products you will offer, pricing strategies and a detailed financial forecast. 

2. Choose Your Legal Structure - It's important to select an appropriate legal entity for your pizza business. This could be a limited liability company (LLC), corporation, partnership, or sole proprietorship. Each type has its own benefits and drawbacks so it’s important to do research and choose wisely so that your pizza business is in compliance with local laws.

3. Register Your Pizza Business - Once you have chosen a legal structure, the next step is to register your pizza business with the government or state where you’re operating from. This includes obtaining licenses and permits as required by federal, state, and local laws.

4. Identify Financing Options - It’s likely that you’ll need some capital to start your pizza business, so take some time to identify what financing options are available such as bank loans, investor funding, grants, or crowdfunding platforms.

5. Choose a Location - Whether you plan on operating out of a physical location or not, you should always have an idea of where you’ll be based should it become necessary in the future as well as what kind of space would be suitable for your operations.

6. Hire Employees - There are several ways to find qualified employees including job boards like LinkedIn or Indeed as well as hiring agencies if needed – depending on what type of employees you need it might also be more effective to reach out directly through networking events.

7. Acquire Necessary Pizza Equipment & Supplies - In order to start your pizza business, you'll need to purchase all of the necessary equipment and supplies to run a successful operation. 

8. Market & Promote Your Business - Once you have all the necessary pieces in place, it’s time to start promoting and marketing your pizza business. This includes creating a website, utilizing social media platforms like Facebook or Twitter, and having an effective Search Engine Optimization (SEO) strategy. You should also consider traditional marketing techniques such as radio or print advertising.

Other Helpful Business Plan Templates

Franchise Business Plan Template Restaurant Business Plan Template Fast Food Business Plan Template

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The Ultimate Guide to How to Open a Pizza Shop

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Everyone loves a good slice of pizza, and some people love it enough to make it their entire job and livelihood. If you're thinking about starting a small business, and are specifically wondering how to open a pizza shop, we're here to help.

In the U.S., pizza is wildly popular: 93% of Americans purchase pizza at least once a month. To put that percentage into perspective, that’s about 350 slices Americans are eating per second, or 100 acres of pizza eaten in a day.

Why do Americans love pizza so much? According to Rob Veltri, owner of Pizza in the Square in Yonkers, New York, loving pizza is a simple concept: “It’s one of the healthier bad foods you can have,” he says. Today, approximately 17% of the nation’s restaurants are pizzerias and the highest-grossing, single-unit independent pizzeria in America is Moose's Tooth Pub and Pizzeria in Anchorage, Alaska, which brings in about $6 million in sales annually.

So if you're ready to take the leap to restaurateur, keep reading to find out how to open a pizza shop of your very own.

1. Create a business plan for your pizza shop

Usually, the first step for opening a business would be writing a business plan. When you're starting a pizza shop, the biggest part of that plan is coming up with the perfect product to keep your customers coming back for more.

Pizza in the Square has been around for nearly 30 years and Veltri was there from day one. As a result, he remembers a time when people were afraid to try a pizza that veered slightly from the traditional. This isn’t the case anymore.

“Right now, you can put anything on a pizza,” he says. “You really can. I think that’s one of the things that makes us successful. We’re always willing to change and make things different.”

Perhaps the Italian immigrants who introduced pizza to Americans in the late 19th century wouldn’t approve of Veltri’s Nutella pie or spaghetti and meatballs pizza, but modern, more experimental consumers are loving them. Just take a look at the pizzeria’s reviews for proof, says Veltri.

Once you have the perfect recipes and menu down to a science, it's time to create the rest of your business plan for your pizza shop. This includes creating a budget, a marketing and sales plan, a name for your shop and should also include ideas for a restaurant or business space.

Something else you'll need to decide at this stage is the legal structure of your business. Choosing a business entity will be necessary for creating your business plan and the steps that follow, including what taxes you'll pay and what legal responsibilities you'll assume. Whether you opt for a sole proprietorship, LLC, C corporation or another business structure, you'll need to provide this information as you follow the next steps in starting a pizza shop. And keep in mind, you may want to consult a business attorney when making this decision.

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2. Register your pizza shop

Once you've crafted the business plan for your pizza shop and chosen a business entity , the next step in starting your pizza shop is registering your business. To do so, you'll need to get an employer identification number , also known as an EIN or business tax ID number. You can apply for an employer identification number with the IRS online and get one almost instantly, and this number will be used for tax, banking and credit purposes.

Registering your business also means claiming the name of your pizza shop, which is a different process in each state. Many states though, like Pennsylvania, have an online database where you can check and see if your desired business name is available.

Once you've established that the name you want for your pizza shop is available, you should register the business under that name by following the rules laid out by the state in which you'll be operating your pizza shop.

3. Get any required licenses or permits for your pizza shop

Any time you're serving food you're going to need additional permits and licenses to do so legally. After all, there's a certain level of responsibility that comes with serving customers a hot slice (or five).

The rules around these business licenses and permits can vary from state to state but you'll likely need a food service license, food handler's permit, a building health permit and more.

Having fresh ingredients isn't only good from a food safety perspective, customers want it too. “What I’ve seen in the last few years is that people have turned back to quality,” says Veltri. “If it’s a little more expensive, they understand. With the news, social media and everything, [consumers] have learned how things like the costs of goods have increased. They’ll accept the good quality if they have to pay more for it.”

He adds: “We grind our tomatoes by hand every day. That’s how we make our sauces. Everything is done from scratch. Every sauce is made from scratch. Sometimes it takes a little longer, but everything is done fresh. And that’s what we’ve focused on since day one.”

If you also plan to sell alcohol at your pizza shop, you'll need a liquor license — which can be a complicated process in its own right. Make sure you understand all of the licenses and permits you'll need when starting a pizza shop before you open your doors to customers.

4. Create a financial plan and get funding for your pizza shop

Just as important as crafting the perfect recipe, creating a financial plan is essential to starting a pizza shop. After all, starting any new business is usually not cheap. As a consumer, you might think, "How expensive could the ingredients be? I can get a slice for a dollar on the street, how much could it cost the shop to make the pizza in the first place?" The answer is actually, it could cost a lot to open a pizza shop and run it successfully.

According to Veltri, it can cost anywhere between $75,000 to $100,000 for a pizza counter and maybe a few booths. If you want to open a sit-down pizzeria, that can run you at least half a million. Whatever your dream pizzeria looks like, be realistic and overestimate your startup costs — adding on an additional 15% to 25% to your budget — so that you don’t run into financial issues while starting your pizza shop.

Veltri’s reasoning for high costs: “Equipment is not cheap."

“I have two ovens in the front,” he explains. “The basic, old-fashioned oven with the stone and everything, then I also have a conveyor oven underneath that.”

While having fancy equipment, like a wood-burning oven, might have higher costs, as this New York Magazine report finds, the oh-so-satisfying taste it produces might be worth it. For instance, think about Brooklyn’s famous Roberta’s pizza joint, which has gained massive popularity and a loyal following for their wood-fired pies and home-grown ingredients.

Before you get discouraged, there are financing solutions that can provide the money you need to start your pizza shop. From restaurant equipment financing to a business term loan, or even a 0% intro APR credit card, there are several options to help get your pizza shop off the ground.

This is also where your business plan can really come in handy. Anyone considering giving you money will want to see that you have a solid plan for starting the business and eventually turning a profit. So whether you're hoping for a bank loan or to find an investor, having a solid business plan is key to starting a pizza shop.

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5. Open a business bank account for your pizza shop

As soon as your pizza shop is officially registered and you're about to start spending money on it, you should open a business checking account . You'll want to keep your business finances separate from your personal finances, at the very least for tax purposes. Establishing your bank account early on is also an important element for building your business credit score . You can check your free business credit report in a few places online. Your business credit score is another reason the EIN is important and why you'll want it whether it's required for your business or not.

When starting a pizza shop, you'll want, at the minimum, a business checking account and a business credit card . Once you have your business account and credit card set up, be sure to use them for any expenses related to your pizza shop, including purchases, paying bills, etc.

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Pizzeria Business Plan Sample

Published Oct.04, 2013

Updated Apr.23, 2024

By: Brandi Marcene

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Table of Content

Introduction

Everyone loves pizza, but as with any business plans for pizzeria , passion alone will not make it a success. Starting a restaurant business is a high cost proposition, so the pizzeria business plan will need an in-depth financial section. The financial plan includes detailed information on the projected revenues and expenses, hourly labor costs, start-up capital expenses, equipment investments, and much more. A detailed personnel plan is required because a staff shortage can quickly hurt a pizzeria’s ability to provide quality and timely customer service. Many restaurants do fail, unfortunately, so banks and private investors will carefully analyze sales projections and break-even analysis in relationship to the targeted market and competition. As experienced investors, they can spot overly ambitious projections, so ensure your financial statements are well researched and realistic.

Executive Summary

Your executive summary is a broad overview of the business plan for a pizzeria  and should give the reader just enough information to make them want to read more.

For this reason, it is normally written last, using one or two lines from each of the other sections of the business plan for a pizzeria .

It’s important to grab the reader’s attention, so show your passion for the business plans for pizzeria and the market sector knowledge you have that will make it a success.

Company Overview and Description

Setting up your company correctly from the very beginning will pay dividends in the long run. This section is often the shortest in your business plan for a pizzeria , but very important.

Provide a brief summary of the whole company, and a short history for an existing company or the reason for forming the company if new business plans  for pizzeria .

Explain the type of business structure, such as a partnership or limited company, and who owns the company. Your pizza place business plan should also describe the physical location of your business plans for pizzeria and whether the premises are rented or bought.

The services section of your pizza parlor business plan should describe what you are offering your customers. Will the business plans for pizzeria be a restaurant only, takeout only or a combination of the two? Will you offer food delivery services ? Do you intend to expand the range of services in the future? Perhaps an online ordering system will make you stand out from the competitors?

Market Analysis

Knowing the local market is essential to your success and a business plan for a pizzeria  establishment must include detailed information on this.

What is your local competition and how will your business plans for pizzeria stand out from the crowd? Will your business have a unique selling point missed by the others?

Is the business plans for pizzeria restaurants in your area growing or shrinking? What is driving the market and how can you make sure your business thrives against the competition?

This section of your pizza takeaway business plan should describe the management structure within the company and give more information on the people holding important roles.

Describe who is in charge of marketing, sales, administration and other areas that require management. For the critical roles, give details of the persons experience in the business plans for pizzeria area, their qualifications and why they are suitable for the job. A copy of their CV can also be included along with details of their remuneration package.

This may seem excessive, but if your business plan for a pizzeria is being written to interest investors then a qualified management team is essential to your success.

Provide an organizational chart, showing top management right down to the staff making and selling the pizza.

Marketing plan

Information in this section should cover the 4 Ps of marketing: product, price, place and promotion. The 4 Ps cover what you are selling, the pricing structure, where you will sell your products from and how you contact your target market.

A business plan for a pizzeria will need to cover each of these aspects in detail to convince the reader that you know your target market and have a solid plan to make sure your customers find your business plans for pizzeria .

Financial plan

If you need investors to provide start-up funding, then your pizzeria business plan must include key accounting reports showing the business viability.

The income statement or P&L gives an overview of your company’s income and expenses, showing the net income. For a new business plans for pizzeria , an estimation will need to be generated for the coming year.

The balance sheet is a snapshot of the financial position at a specific time and shows what you own, what is owed to you and what you owe to others.

Last, the cash flow statement covers a specific time period, such as a quarter, and your income and expenses during that period.

Taken together, the reports should persuade your investors that the company will make a profit.

Pizzeria Franchise Business Plan

Do you want to start a business that can take care of your passion for food as well? Well, if you are a baking enthusiast and possess a desire to build wealth and empire, launching pizzeria franchise can be the best startup choice for you.

Established in 1960, Pizzeria has been earning fame for its Italian foods, brick oven pizzas, and fresh, diced toppings. The restaurant holds millions of the market share and enjoys a good reputation among consumers from all walks of life. At present, pizzeria franchises are running in a few U.S. states. So, it has immense opportunities to explore in other parts of the U.S.

To enter this venture, first thing that you need to do is making a pizzeria franchise business plan. Like all other food franchise business plans, it should describe the executive and company summary, menu, operational plan to link with stakeholders, personnel plan, marketing plan and a detailed financial plan.

To assist you in making a business plan, this pizzeria franchise business plan sample will shed light on all these components by providing segments from original business plan for Pizzeria franchise startup in Atlanta.

This sample business plan pizzeria franchise will specifically outline the segments that were developed by professional business consultants. And that helped the franchise generate $30k per month in profits by the end of just first year of the launch.

In case you want to have an even deeper insight, you may visit restaurant franchise business plan sample for straw hat pizza franchise or dominos pizza franchise.

How to order writing business plan for a pizzeria

OGS Capital consultants are experts in the development of a variety of business plans for restaurant start-ups and expansions. If you are ready to prepare a business plan for a pizzeria  restaurant , simply complete the online contact form to get the process started.

Frequently asked questions of pizzeria

• Are business plans for pizzeria for a start-up, franchise or expansion of existing business?
• Does the pizzeria follow a dine-in, takeout, or delivery model or any combination of the three types of services?
• How will the pizzeria brand itself to differentiate the business plans for pizzeria from the competition, i.e. upscale, local and friendly, family-oriented, healthy or organic ingredients, etc?
• Who are the direct competitors? Are grocery stores indirect competitors?
• What are the menu options and pricing? Will more than pizza be offered?
• What suppliers will provide recipe ingredients and restaurant supplies‘? How will rising commodity prices be managed and controlled over the long-term?
• Where will the pizzeria be located, and will the space be leased or the building purchased? ls there a floorpan?
• Does the local market analysis show projected population growth providing the business new opportunities for future growth?
• Does your pizza shop business plan should clearly indicate how much money is needed for start-up and pre-opening costs?
• ls the specific target market segment identified, and what are the demographics of those who will be likely customers‘?
• How much money will be invested in equipment, including ovens, stoves, drink machines, dining area furniture, etc.?
• How will the pizzeria be marketed and advertised, and what promotions are planned to attract customers, i.e. special events, meal coupons and discounts, rotating menu, frequent buyer cards, etc?

Download example pizzeria business plan pdf

Professional writers OGS capital specialized also on theme such as business plan for a seafood restaurant , starting coffee roasting business , start a barbecue business , restaurant business plan , Indian restaurant business plan , food business plan and many other business plans.

OGSCapital’s team has assisted thousands of entrepreneurs with top-rate business plan development, consultancy and analysis. They’ve helped thousands of SME owners secure more than $1.5 billion in funding, and they can do the same for you.

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How To Write a Business Plan for Domino's Pizza Franchisee in 9 Steps: Checklist

By alex ryzhkov, resources on domino's pizza franchisee.

• Financial Model
• Business Plan
• Value Proposition
• One-Page Business Plan
• SWOT Analysis
• Business Model
• Marketing Plan

In recent years, the pizza industry has experienced significant growth, especially in the delivery market. According to Statista, the pizza delivery industry is worth $33 billion in the United States alone. One way to capitalize on this growth is by becoming a Domino's Pizza Franchisee.

To become a successful Franchisee, you need a solid business plan that outlines your goals, strategies, and potential challenges. In this article, we'll provide you with a nine-step checklist to help you write a business plan for your very own Domino's Pizza Franchisee.

Whether you're a seasoned entrepreneur or a first-time business owner, this article will guide you through the essential steps needed to create a successful pizza franchise business, including market research, budgeting, location selection, team building, legal obligations, and competition analysis.

After reading this article, you'll be well on your way to opening a Domino's Pizza Franchisee that caters to the growing demand for fast delivery, fresh pizza, and outstanding customer service.

Conduct Market Research

Before starting any business, it is crucial to conduct market research to determine whether there is a demand for your product or service. This is especially important for a Domino's Pizza Franchisee because you want to make sure that there is a customer base that will support your investment.

Market research can help you identify your target market and understand their preferences, needs, and wants. This information can help you tailor your products, services, and marketing strategies to meet the needs of your customers.

• Start by identifying your local market and researching the demographics of your area.
• Look at your competitors and analyze their strengths and weaknesses to identify opportunities for your business.
• Survey your potential customers to gather information about their preferences and habits.
• Consider industry trends and changes that could affect your business.

Market research can also help you determine the pricing strategy you should use for your products and services. By understanding the prices that your competitors are charging, you can ensure that your prices are competitive. You can also identify pricing strategies that could help you stand out in the market, such as offering discounts to loyal customers.

In addition to understanding your target market and pricing strategy, market research can help you identify potential marketing channels that you could use to reach your customers. This could include social media, advertising, or other promotions.

Overall, conducting thorough market research before starting your Domino's Pizza Franchisee can provide valuable insights that can help you make informed business decisions and set you up for success.

Determine Your Budget

One of the most important aspects of starting a Domino's Pizza Franchisee is determining your budget. You'll need to set aside enough funding to cover franchise fees, equipment costs, employee wages, rent, and other expenses associated with starting and running your business. Here are some key tips to help you determine your budget:

• Research all the costs associated with starting and running a Domino's Pizza Franchisee. This includes franchise fees and royalties, equipment costs, rent, utilities, and employee wages.
• Create a detailed budget plan outlining all your expenses and projected revenue streams. Be sure to include all costs and keep track of your expenses as you go to stay on top of your finances.
• Secure financing through loans, investors, or personal savings. Consider starting small and expanding as your business grows.
• Look for ways to save money by buying used equipment or finding a less expensive location. However, don't compromise on quality ingredients or customer service.

Once you've determined your budget, you'll be better equipped to make informed decisions about your business and avoid financial pitfalls down the line. If you're not sure where to start, consult with a financial advisor or experienced entrepreneur to help you navigate the process.

Choose Your Location

Choosing the right location for your Domino's Pizza Franchisee is crucial for the success of your business. A prime location with high visibility and accessibility can significantly increase the number of customers who notice your store and become recurring clients.

Here are some factors you should consider when selecting a location for your franchise:

• Demographics: Study the demographics of the area, such as the population density, age, income levels, and spending patterns. Choose a location where there is a high volume of potential customers who are likely to patronize your store.
• Competition: Analyze your competition in the area. Choose a location that has low competition or a gap in the market, allowing you to offer something different or better than your competitors.
• Accessibility: Ensure that your location is easy to reach and has enough parking spaces for your customers. Also, choose a location that is near commercial areas like shopping malls and business districts.
• Rent and Lease Terms: Consider the lease terms and rental rates of potential locations. Choose a location with reasonable lease terms and monthly rent that aligns with your budget.
• Consider purchasing or leasing a location that was previously a fast-food chain or pizza restaurant. The existing infrastructure may already be in place, reducing your costs and time to start up.
• Partner with a real estate broker to help you find a suitable location. They can provide insights and suggestions based on their years of expertise in the industry.
• Visit the location at different times of the day to assess foot traffic and the flow of customers in the area.

Once you have identified a potential location, conduct a feasibility study to assess if it aligns with your business objectives. Gather information from local authorities, evaluate the competition and assess the potential for growth. A well-considered location can take your Domino's Pizza Franchisee a step closer to success.

Apply For Franchise

Once you have conducted your market research and determined your budget, it's time to apply for the Domino's Pizza Franchise. Applying for a franchise is a multi-step process, but if you follow each step carefully, you'll be on your way to owning and operating your own successful Domino's Pizza franchisee!

• Contact the Domino's Pizza Franchise team to receive a Franchise Application Form.
• Review the form carefully and provide all the required information accurately and completely.
• Make sure to attach all necessary documents such as your financial statements and business plan.

One of the key requirements for applying for a Domino's Pizza Franchise is meeting their financial requirements, which include a minimum net worth of at least $250,000 and a minimum liquid cash requirement of $75,000. Furthermore, you'll be required to present a comprehensive business plan that covers all aspects of your proposed franchise idea.

• Prepare a robust business plan that outlines your vision, finances, marketing strategy, and operational plan.
• Include details of your proposed location, menu, target audience, and marketing channels.
• Highlight your unique selling point, such as offering fresh ingredients or a loyalty program.
• Showcase your skills and qualifications that make you a strong candidate for a Domino's Pizza Franchisee.

After submitting your application, you'll have to wait for a response from the Domino's Pizza Franchise team. If your application is successful, you'll be invited for an interview where you'll be given an opportunity to present your business plan and discuss the details of your franchise proposal. If you pass the interview, you'll be offered a franchise agreement and can proceed with securing your location and building your team.

• Be patient and diligent throughout the application process, as it may take several weeks or even months to receive a response.
• Be fully prepared for the interview by rehearsing your presentation and gathering any additional information that may be required.
• Be open to feedback and suggestions from the Domino's Pizza Franchise team, as they have a wealth of experience and expertise in the pizza industry.
• Be ready to be committed to the brand and faithfully represent it in every aspect of your franchise operation.

Develop A Business Plan Outline

Once you have identified a franchise opportunity and have completed your research, it's time to create a business plan outline . A business plan outlines how a new business will operate, including financial projections, marketing strategies, and management structures. Your business plan will be an essential tool to guide you through the process of starting and running your Domino's Pizza franchise.

Here are some tips to help you develop a solid business plan outline:

• Define Your Business: Clearly define what your business is and what products or services you will offer. Consider your unique selling proposition and how you will differentiate yourself from other pizza franchises.
• Identify Your Target Market: Identify your target demographic and understand their preferences and buying habits. This will help you tailor your marketing efforts and menu offerings to appeal to your audience.
• Establish Your Financial Plan: Identify all your startup and ongoing costs and determine how you will fund your business. You'll also need to project your income and expenses to determine your break-even point and potential profitability.
• Create a Marketing Plan: Develop a marketing strategy that will help you reach your target audience effectively. Consider advertising, PR, social media, and other methods to establish your brand and attract customers.
• Assess Your Management Structure: Identify the roles and responsibilities of each member of your team, including yourself. Determine how you will train and manage your employees to maintain quality standards and customer service.

Your business plan outline should cover all significant aspects of your business. It should be clear and concise, and serve as a reference guide that you can refer to throughout your business operations. Your business plan will also help you secure financing from potential lenders or investors.

Remember, your business plan is not set in stone, and you can revisit and revise it regularly. It's a living document that should reflect changes in your business as it grows and evolves over time. A well-crafted business plan outline is critical to the success of your Domino's Pizza franchise.

Assemble A Team

Building a strong team is crucial to the success of your Domino's Pizza Franchisee. Your team will be responsible for customer service, delivery, food preparation, and keeping your store running smoothly. You should look for individuals who are passionate about customer service, have experience working in the food industry, and are team players.

Tips for assembling a strong team:

• Look for individuals who share your vision and passion for providing great customer service and delivering fresh pizza.
• Consider hiring individuals with experience in the food industry or who have worked for a pizza franchise previously.
• Look for team players who have strong communication and problem-solving skills.
• Make sure your team has a positive attitude and is willing to go above and beyond for customers.

You should start by creating job descriptions for each position and post them on job boards, social media, and your website. You can also host job fairs or reach out to local colleges or culinary schools to find potential hires.

During the interview process, make sure to ask candidates about their experience, skills, and passion for customer service. You should also conduct a background check and verify their references.

Once you have hired your team, it's important to invest in their training and development. This will help them gain the necessary skills and knowledge they need to provide great customer service and make your store a success.

Tips for training your team:

• Create a comprehensive training manual that covers all aspects of your business, from food preparation to customer service.
• Provide on-the-job training and coaching to ensure your team understands your expectations and is comfortable with their responsibilities.
• Host regular team meetings to discuss new products, promotions, or any issues that arise.
• Encourage your team to provide feedback and ideas for how to improve your store's operations and customer service.

Assembling a strong team takes time and effort, but it's essential to the success of your Domino's Pizza Franchisee. With the right team in place, you can provide exceptional customer service, deliver fresh pizza, and build a loyal customer base.

Decide On Products And Services

Since you will be running a Domino's Pizza Franchisee, it is essential to decide on the products and services that you will be offering. You should focus on providing fresh and high-quality pizza to your customers and ensure that your ingredients are always of the best quality.

Moreover, it is important to offer a variety of pizzas to cater to different tastes and preferences of your customers. This could include vegetarian, meat-lovers, and gluten-free options, among others. It is also useful to research local culinary trends and preferences to understand what kind of pizzas are most popular in your area.

• Create a menu that is visually appealing and easy to read.
• Offer promotions and deals on your menu or through a loyalty program to attract customers.
• Provide delivery services to make it convenient for customers to order from home.

In addition to pizzas, you could consider offering desserts, salads, sides, and beverages to complement your pizza menu. This will make your establishment a one-stop-shop for customers looking for a complete meal.

Furthermore, you could also consider offering catering services for events and parties, which could potentially help increase your revenue and profits.

Make sure you have a clear understanding of the costs and logistics involved in offering additional products and services. You should also have a good idea of how much preparation time is required for each item and how this could impact your overall operations.

• Be mindful of storage and inventory requirements when adding new products and services.
• Consider conducting taste tests and surveys to receive feedback from customers about which pizza varieties and additional items they prefer.

In summary, deciding on the products and services for your Domino's Pizza Franchisee is a crucial step in developing a successful business plan. Focus on providing fresh, high-quality pizza with a variety of options, while considering offering additional items that complement your menu. Keep in mind the costs, logistics, and preferences of your customers as you make these decisions.

Research Legal Obligations

Before starting any business, it is crucial to research and comply with all legal obligations. As a Domino's Pizza Franchisee, you need to follow certain rules and regulations set by the franchisor and the government.

First, you should consult the franchise agreement provided by Domino's Pizza to understand the legal requirements and restrictions. The agreement includes details on the nature of the business and services, operational standards, and other important information.

• Read the franchise agreement thoroughly and seek legal advice if necessary.
• Understand the territorial rights and exclusivity clauses of the agreement.
• Review and comply with the guidelines for marketing and advertising set by the franchisor.

You should also research and comply with the government regulations related to the food industry. In the US, the Food and Drug Administration (FDA) and the Department of Agriculture (USDA) have set certain safety standards and guidelines for food businesses. You need to obtain a food handling and safety license from the local health department and comply with minimum wage and other labor laws applicable to your business.

• Obtain licenses and permits required by the state and local authorities.
• Follow the safety guidelines and maintain a clean and hygienic workplace to avoid legal issues and penalties.
• Comply with labor laws and pay your employees appropriately.

You should also consider insurance coverage to protect your business from potential legal and financial risks. Consult an insurance agent to find the appropriate insurance coverage based on your business needs.

• Get insurance coverage for public liability, property damage, and worker's compensation.
• Protect your intellectual property rights such as trademarks and copyrights.
• Consult a lawyer to draft legal documents such as employment contracts and non-disclosure agreements.

Researching and complying with legal obligations not only avoids legal issues and penalties but also helps you run your business successfully and ethically. Take the time to understand and fulfill all legal requirements set by the franchisor and the government to ensure your business runs smoothly and profitably.

Analyze Competition

Competition analysis is an essential part of the business plan for any Domino's Pizza Franchisee. By knowing your competition, you can make informed decisions on how to stay ahead in the industry, offer competitive products and services, and stay profitable. Here are some crucial steps to follow when analyzing the competition:

• Identify your competitors: Start by identifying the existing Domino's Pizza franchised stores and other pizza delivery services in your locality. Begin by examining their websites, ordering pizzas from their stores, and researching their social media pages.
• Compare their products and services: Pay attention to the products and services your competitors provide. Analyze their menu items, prices, delivery options, and whether they have added any new products or services to stay competitive.
• Examine their marketing strategies: Study your competitor's marketing and advertising strategies. Understanding what promotions they are offering and the channels they are using will help you come up with new and innovative ways to differentiate your brand and stay ahead of the competition.
• Identify their strengths and weaknesses: Identify your competitors' strengths in the areas of customer service, product quality, and delivery speed. Also, consider their weaknesses, such as poor reviews, delivery delays, and quality issues, so you can position your business to provide better services.
• Visit your competitors' stores physically to observe their operations and gather first-hand information.
• Speak to their customers to gain valuable insights into their experiences.
• Use public resources like Google Reviews, Yelp, and Zomato to read reviews from customers.
• Execute a SWOT analysis to identify your own strengths, weaknesses, opportunities, and threats in comparison with your competitors.

In conclusion, analyzing your competition is crucial to creating an effective business plan for your Domino's Pizza Franchisee. By identifying your strengths and weaknesses, assessing your competitor's strategies, and learning from them, you can position your business for success and stand out in the market.

Starting a Domino's Pizza franchisee requires careful planning and research to ensure its success. By following these 9 steps, you can develop a comprehensive business plan that will help you achieve your goals. Conduct thorough market research, determine your budget, choose a suitable location, apply for a franchise, develop a business plan outline, assemble a team, decide on products and services, research legal obligations, and analyze the competition. With these steps in place, you can open a successful franchise that offers fresh pizza, fast delivery, and great customer service.

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DID YOU KNOW

More than 95% of Domino’s franchisees in the U.S. started off as part-time pizza makers or delivery drivers. That’s not a coincidence. Domino’s prides itself in building excellence around its team members and franchisees. Much of Domino’s success has come from is franchise business model, which is an internally based franchise system.

WANT TO BECOME A FRANCHISE OWNER?

Current Domino’s team members in the U.S. who are interested in owning a piece of the pie should visit the company’s Franchise Management School page on its internal website or email [email protected] .

NOT A DOMINO’S TEAM MEMBER, BUT INTERESTED IN BECOMING A FRANCHISEE?

We encourage those who are interested in franchising to follow the path of most Domino’s franchise owners and learn how to run and operate a store or supervise multiple stores, before investing in their own. At this time, Domino’s is only considering internal franchisee candidates. In order to become a franchisee in the U.S., you must have at least one year of experience working as a Domino’s general manager or supervisor.

To find a nearby Domino’s job and start the path towards owning your own store, visit jobs.dominos.com .

NOT IN THE U.S.?

For information on franchising in other countries, visit our Around the World page .

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Franchise Business Plan – Domino’s Pizza

Domino’s Inc. is the second-largest pizza company in the world based on the number of units and retail sales. The company sells over 1.5 million pizzas globally each day. Founded in 1963, Domino’s currently has over 13,000 company-owned and franchised locations worldwide. The company operates in all 50 of the United States and has locations in more than 70 other countries. Domino’s earned $6.1 billion in the United States sales in 2018.

Initial Investment

The total estimated initial investment of starting a Domino’s franchise business ranges from $99,950 to $561,000. The initial investment includes a wide range of expenses such as the initial fee, furniture and equipment, inventory and supplies, advertising, training, and insurance expenses. Joorney Business Plans has extensive experience in developing long-term financial projections for Domino’s restaurants.

The franchisor approves the restaurant location. The franchisees will not receive an exclusive territory, except in the case of a traditional store franchise agreement where the area of primary responsibility is assigned. The area of primary responsibility is approximately a 1-mile radius around the store, a 1-mile radius from a street intersection, or a written description equivalent to a 1-mile radius. In densely populated areas the assigned area of primary responsibility is a ½ mile radius. Domino’s will not operate or grant a franchise for a restaurant whose area of primary responsibility overlaps the area of primary responsibility. Joorney Business Plan Writers develop in-depth competition and market analyses helping franchisees estimate their growth potential and operating expenses in a specific territory.

Domino’s provides training for specific franchise employees . The franchisor has the right to charge a training fee for these training programs or classes. The franchisee will be responsible for the travel, living expenses, and any other costs incurred during these training programs and classes. The franchise holder is responsible for training the employees to legally, safely, and properly perform duties, to follow appropriate procedures for their own safety and the well-being of the public. Joorney Business Plans develops detailed personnel plans and links the proposed employees’ training to their designated roles.

Advertising

Domino’s is continually working on innovative traditional and online advertising strategies. The company invests in technological innovation, especially digital ordering services, such as the one that allows customers to order using pizza emojis in a text message. Other marketing efforts include extensive advertising through television, web-based promotions, radio and print, targeted mailings, and affiliations with brands such as Coca-Cola.

The franchisee is expected to participate in all national, local, and regional advertising and promotions and pay 4% of the weekly royalty sales of the restaurant to the advertising fund. Joorney Business Plan Writers help in writing advertising and marketing strategies and developing budgets in line with the franchise agreement.

The main benefit of starting a Domino’s franchise is that it is one of the most recognized names in the pizza industry. Another distinct benefit of Domino’s is that it mostly focuses on carry-out and delivery, which makes day-to-day operations easier and simpler. In addition, the company has an established market of customers and a proven system of profitability.

Contact us today to develop a personal franchise plan that works for you.

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Domino’s Pizza Franchise Financial Model

Fully editable financial model template in Excel format specifically built for Domino’s franchises with the latest Franchise Disclosure Document

• The model presented above is an example
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• 3 pro forma financial statements
• 20+ charts & metrics (breakeven, ROI, etc.)
• 40hrs of work put into this spreadsheet
• Business valuation
• Fully editable
• Free support
• Instant download

CUSTOMISED FOR Domino's FRANCHISES

You don’t have to do anything. We built your financial model template with the latest available financial data from the  Franchise Disclosure Document

Vetted by professionals at leading organizations

You don’t have to do anything. We built your financial model template with the latest available financial data from the  Franchise Disclosure Document

What's inside

This financial model template include everything you need for your business plan.

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• Break even analysis
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• Return on investment (ROI)

The financial model shown here is an example.

Naturally, the

is customised for your franchise instead.

CUSTOMIZE 100+ ASSUMPTIONS

The financial model is fully editable and can be easily modified to fit your franchise. Easily change more than 100+ assumptions:

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This Pizza Chain Will Pay You to Become a Small Business Owner — No Money or Experience Required Rosati's, a pizza franchise from Illinois, started the program to identify its next generation of leaders.

By Carl Stoffers Edited by Jessica Thomas May 13, 2024

Key Takeaways

• Rosati's University offers a four-year paid training program designed to groom prospective Rosati's Pizza franchisees.
• The program follows a structured curriculum.
• Graduates of the program are eligible for consideration for part ownership in a Rosati's franchise.

Is traditional college not your thing? Are you not mechanically inclined, so technical school is out? Do you have an unbeatable work ethic? You might want to consider Rosati's University , an approximately four-year paid training program designed to allow prospective Rosati's Pizza franchisees to learn how to run a Rosati's Pizza location and eventually become part owners of a franchise.

"Instead of having somebody come in and just learn just how to make pizza, we want them to learn the entire business," says Jay Rosati, the great-grandson of one of the founders and the brand's head of career development.

Interested in learning more? Explore Rosati's Pizza franchise ownership today.

Related: Considering franchise ownership? Get started now to find your personalized list of franchises that match your lifestyle, interests and budget.

Finding leaders

Founded in 1964 in the Chicago area and franchising since 2006, Rosati's Pizza has nearly 125 U.S. locations. Jay Rosati, who worked in the trucking brokerage industry after graduating college, saw that the family business had trouble identifying good franchise candidates as it grew.

In April 2023, Rosati formulated a plan to identify, train and incentivize the best workers the company could find. The idea of Rosati's University, which the company had laid out but never developed, became a reality. Initially, Rosati wanted to go to job fairs and colleges to recruit for the unique program, but his father, Rosati's Pizza's CEO, had other ideas.

"He told me I needed to go to high schools," Rosati says. He adds that it makes sense because the company is looking for young people who don't necessarily have experience or money but have a burning desire to build and succeed. The Rosati's University curriculum follows a basic, roughly four-year schedule.

Basic training

Like the military, Rosati's five-week "basic training " program teaches candidates to be ideal employees from the bottom up. It also allows the company and the candidate to feel each other out to see if there is a real fit. This paid training includes everything from order entry to order creation as candidates learn the key principles of working for the brand at one of Rosati's corporate stores.

"We run them through the wringer," Rosati says. "They go through every aspect of how it is to work at a Rosati's, 40 hours a week, one week at a time, to see where they're at."

Related: Find Out Which Brands Have Ranked on the Franchise 500 for Longest, Earning a Spot In our New 'Hall of Fame'

Rosati's University

Following basic training, candidates enter Rosati's University , where they attend paid classes broken down into eight 12-week increments covering the fundamentals of business operations. The basic courses include accounting, operations and other business-focused classes. Candidates are paired with mentors and required to take an exam at the end of each 12-week unit to advance to the next.

"For the first six weeks, you're paired with someone like me, who gives you the knowledge and ability," Rosati says. "The next six, you will do it yourself, under supervision."

By the time candidates graduate from Rosati's University, they're expected to have a certain level of expertise, Rosati says. "We expect them to be a basic employee that can do anything in a store. We could call them in for a shift to fill any role, anywhere, and they can do it for the whole day, unsupervised."

As an added incentive, candidates receive a pay increase of $.25 per hour for every course they complete.

Management training

After successfully completing the initial two years of coursework, candidates begin an additional two years of management training. Although all facets of the training are important, management training is where candidates learn to run their own Rosati's Pizza franchise. During this part of the program, candidates work at corporate headquarters and learn high-level skills such as marketing, accounting and finance.

During this phase, candidates also work as assistant managers at a store under experienced general managers.

"We train them to be not just managers — hiring, firing, scheduling, making sure all the products are right," Rosati says, "but also owners — learning how to do labor reports, learning how to understand the finance and market research of your trade area, etc."

Related: From Coding to Creole Cooking — Here Are 5 Inspiring Success Stories of Black-Owned Businesses

After completing the Rosati's University program, graduates are eligible for consideration for part ownership in a Rosati's franchise, using special financing provided by the company. This method allows the new owner to pay off their portion of the business while working and drawing a salary from their Rosati's location.

Rosati hopes that the enthusiasm he's seen so far continues — approximately 10 candidates are in various stages of the program despite it being less than a year old. Provided it keeps attracting the right candidates, he expects Rosati's University to continue growing — with the same end goal in mind.

"This is all leading towards them being a business owner," Rosati says. "So we're constantly reiterating that you're not just a pizza-maker, you're not just the general manager, you're going to be an owner."

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Blaze Pizza Fires Up the Cincinnati Region with Five New Restaurants in Development

CINCINNATI, Ohio –   Blaze Pizza , the recognized leader in fast fire’d fast-casual artisanal pizza, recently signed a deal to open five new locations throughout Cincinnati and Northern Kentucky. The restaurants will be owned and operated by local entrepreneur, Sanjay Patel. Patel is set to make a considerable influence in the Cincinnati area with his new stores, with the launch of his inaugural location in Mason, Ohio.

“My team and I can't wait to dive into the Cincinnati market with Blaze. I believe in bringing a hands-on approach to the new businesses, and I am committed to actively supporting each store as they open,” said Patel. “Being a passionate fan of Blaze Pizza myself, I'm confident that my local community will embrace it as a go-to spot for lunch or dinner. This new location allows me to highlight the customizable pizza experience, ensuring that our community will enjoy a quality meal in a matter of minutes.”

As a seasoned franchise owner, Patel started his journey in 1999 in New York City, where he successfully managed and operated a chain of nine coffee shops. Following a move to Mason, Ohio, Patel delved into gas station ownership, where he oversaw four locations for over a decade. Drawn by the appeal of Blaze Pizza's fast fire’d and high-quality model, Patel decided to transition into the pizza business. As an immigrant from India, Patel places a strong emphasis on the belief that guests are a top priority, similar to the culture he grew up in. His involvement extends beyond the pizza business with a commitment to mentorship programs for younger professionals and support for a local immigration law firm. 

“We are thrilled to have Sanjay as an owner in Cincinnati,” said Kevin Moran, Chief Development Officer at Blaze Pizza. “Sanjay has extensive experience in the industry with a true passion for Blaze’s business model and restaurant landscape. There is no doubt that he will be a driving force behind the brand’s growth in Ohio, and we can’t wait for his restaurant to be a favorite destination for the community.” 

Since its inception in 2011, Blaze Pizza has revolutionized the dining experience with its customizable made-to-order menu, expanding its dynamic concept to more than 330 restaurants across 38 states and six countries. With a commitment to quality ingredients, Blaze Pizza offers savory, fast fire’d pizzas that cater to individual preferences while allowing guests to watch their pizzas cook to perfection in just 180 seconds. As Blaze Pizza remains a category leader amid rapid expansion, the brand is continuing to attract attention from established restaurant operators eager to capitalize on the artisanal pizza industry. 

To learn more about Blaze Pizza and its franchise opportunities, visit  blazefranchising.com .

About Blaze Pizza

Founded in 2011, Blaze Pizza is the nation's leading fast-casual pizza franchise concept with more than 330 restaurants across 38 states and six countries. Headquartered in Pasadena, CA, Blaze Pizza is committed to delivering a one-of-a-kind customer experience and unparalleled high-quality products. Known for its savory artisanal pizzas and customizable made-to-order menu, Blaze leads the industry in menu innovation and product excellence. The rapidly growing franchise has received numerous accolades including Entrepreneur's Franchise 500, as well as #1 spots on Fast Casual's Top 100 Movers and Shakers and Franchise Times' Fast and Serious list. Visit  blazepizza.com  for additional information and stay connected @BlazePizza.    

Man ‘paid it forward’ at a pizza shop after a big order was never picked up

TOLEDO, Ohio ( WTVG /Gray News) - A pizza shop in Ohio was left holding the bag after someone failed to show up for a big order. The story made the rounds on social media, and it caught the eye of another small business owner.

What happened at PizzAroma in Maumee is a great example of how a simple act of kindness can have a profound impact.

PizzAroma has three locations. The Maumee store got a big order last week.

“A lady called and placed an order for 16 pizzas to be picked up the next day. The next day came, and she called right before the order was to be ready. We told her it’s in the oven, and then she never showed up,” Rocky Keefer, the manager said.

The 16 pizzas had to be thrown away, and the restaurant was left with an unpaid bill of $112.

“I can’t see why someone would do that to anybody, let alone a small business,” Keefer said.

Fast forward to this week, and the shop got another call for a big order. It was a man saying he wanted to pay for those 16 pizzas that were never picked up.

“I didn’t believe it at first. I was thinking, ‘Is someone trying to do it again?’ He said he wanted to pay on the phone, so then I knew it was not a scam. People like that, there aren’t many out there anymore. It was like an angel calling and saying, ‘I am going to help you out,’” Keefer said.

Travis Truesdell is the man who made that call. When he heard about what happened, he wanted to help. So he picked up the $112 unpaid tab for the original order and even bought two more pizzas.

“I have a lot of gratitude for people who have helped me out in similar situations where I was in need and they helped me with no strings attached. I was happy to be in a place to pay it back,” Truesdell said.

Truesdell is also a small business owner and an Army veteran. He said he even worked in a pizza shop when he was younger.

“Any time you can right a wrong, when you have the ability or luxury, why not do it?” Truesdell said.

So no matter how you slice it, this story is a great example of the power of reaching out when you can.

“Life is too short, and as much bad as there is going on in this world, why not do something good?” Truesdell said.

Keefer said Truesdell’s generosity didn’t end with the order. He said Truesdell also left a big tip for the staff.

There will be changes at PizzAroma because of what happened. Customers ordering 10 or more pizzas in advance will now have to pay upfront.

Copyright 2024 WTVG via Gray Media Group, Inc. All rights reserved.

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Brooklyn Pizza Pie

Ratings and reviews, location and contact.

I had two meals at Zotman this trip. The firs was spaghetti and meat balls. The noddle were perfect, the sauce was very tasty and there were six to eight small meat ball that were also very good. The second meal was a small spinach,... mozzarella cheese, basil and mushroom pizza that was very good. More

Found this place some time ago. The Pizza is really good!!! And the burger is perfect! Atmosphere is good for family, stuff are kids friendly. Have some games and colorings.

BROOKLYN PIZZA PIE, Khimki - Menu, Prices & Restaurant Reviews - Tripadvisor

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Tashir Pizza

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TASHIR PIZZA, Elektrostal - Koreshkova St. 3 - Restaurant Reviews & Photos - Tripadvisor

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Restaurants, Food and Drink | Mountain View: Pizza champ TonyG will debut new…

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Restaurants, food and drink | paul pelosi attacker sentenced to 30 years in prison, restaurants, food and drink, restaurants, food and drink | mountain view: pizza champ tonyg will debut new restaurant, plus ‘apricot fields’ slices, slice house opening, meet-and-greet set for this saturday, may 18.

This is his first Santa Clara County restaurant and one of his first franchise operations.

The eatery is located at the Village at San Antonio center. Like his other locations, this one will offer a fast-casual setting where customers can buy the artisanal New York, Detroit, Sicilian and Grandma style pizzas by the slice or whole pie. Pasta, salads, wings, meatballs, local microbrews and natural wine round out the offerings.

Franchisee Pritika Rajasanshi’s love of apricots and spice and the region’s orchard history inspired an exclusive pizza (slices only) for this location. Called Apricot Fields, the pizza is topped with Italian sausage, applewood-smoked bacon, mozzarella and ricotta cheeses, Blenheim Apricot Hot Honey Jam, red onion, Tony’s Hot Pepper Oil, pesto, Romano cheese, oregano and garlic oil.

“Tony and I went to high school together (Washington High School in Fremont),” Rajasanshi said in announcing the grand opening, “so to be opening a Slice House location in the Bay Area and working closely with the pizza legend himself, is truly full circle.”

The restaurant opens at 11 a.m. Saturday, with the first 50 customers in line receiving Slice House-branded merchandise (hats or dog bowls). From 2 to 4 p.m., Gemignani will welcome guests and sign copies of his cookbooks, “The Pizza Bible” and “The Pursuit of Pizza: Recipes from World Pizza Champions.”

This Slice House offers indoor seating for 34 and outdoor for 15.

Fremont native Gemignani, who mastered his pizza-tossing skills at Pyzano’s in Castro Valley, holds 13 world pizza champion titles. He launched the Slice Houses in San Francisco in 2010 and now owns 11 pizzerias in the Bay Area, Sacramento, Southern California, Las Vegas and beyond. This will be No. 12. And more franchises are coming to California and several other states.

He also owns Tony’s of North Beach, Tony’s Pizza Napoletana, Capo’s, Tony’s Coal-Fired Pizza and Pizza Rock.

Details: Open daily from 11 a.m. to 11 p.m. at 2565 California St., Suite 501; https://slicehouse.com

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Pizza Hut ventures into burger business with new Cheeseburger Melt  

Cheeseburger Melt offers Pizza Hut's Thin N' Crispy crust, filled with different toppings and cheese and served with dipping sauce.

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Pizza Hut, known for its wide variety of pizzas, has diversified its menu to include a new item, the Cheeseburger Melt – its first entry into the burger business in the US.  

The Cheeseburger Melt features Pizza Hut’s signature Thin N’ Crispy crust filled with toppings and cheese, folded over, baked until melted and served with a dipping sauce.   

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The new range of Pizza Hut Melts is available in four other flavours: Pepperoni Lovers and Meat Lovers – both with a marinara dipping sauce – Buffalo Chicken, which comes with buffalo dipping and ranch dipping sauce, and Chicken Bacon Parmesan, offered with ranch dipping sauce. 

The new offerings are also available as part of the My Hut Box offer: a choice of Melts or a Personal Pan Pizza with two toppings, a side of either four boneless wings or fries, a 20oz beverage and a dipping sauce. 

My Hut Box offer is available for customers at a starting price of $6.99 in participating locations in the US. 

Pizza Hut chief food innovation officer Rachel Antalek said: “For the first time ever, we packed everything you know and love about a cheeseburger into our craveable Thin N’ Crispy crust to develop the new Cheeseburger Melt. 

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“Unlike a traditional cheeseburger, the Cheeseburger Melt dips perfectly into what we would argue is the world’s best burger dipping sauce. We challenge you to find a better burger and sauce experience.” 

To promote the new product, Pizza Hut’s delivery drivers will visit drive-through locations of some of the fast-food burger chains, displaying a QR code that offers a chance to interested customers to win a free Cheeseburger Melt and Pepsi. 

The promotional campaign is targeted at markets in Chicago, Illinois and in Miami, Florida, where some of the largest fast-food burger chains are based.  

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Take a bite: 13 local pizzerias where you can grab a slice on National Pizza Day

National Pizza Day is Feb. 9 and although we don't need a special day to remind us to eat one of the nation's favorite meals, the day always calls for a celebration.

From the way it brings people together, to its hand-held convenience and eclectic toppings, pizza has earned a designated day to recognize its presence in our lives.

Whether you plan to celebrate on Friday or if you're waiting until Super Bowl Sunday to enjoy a few slices, the Tallahassee Democrat has compiled a list of some of the city's local pizzerias to help you celebrate.

Piesanos Stone Fired Pizza, a Gainesville-based pizzeria, which opened in January, is a newcomer on the ever-growing list. Tallahassee has a variety of pizza establishments but here are 12 favorites to get you started on a cheesy adventure.

As pizza connoisseurs we're always naturally drawn to go to what's comfortable, this holiday we encourage you to use this list as a guide to expand your pizza palate, it's the yeast you can do.

New restaurant: Piesanos Stone Fired Pizza opening in Governors Crossing II shopping center

Blaze Pizza

220 S. Magnolia Drive and 1400 Village Square Boulevard ; 11 a.m. to 10:30 p.m. daily ; blazepizza.com.

The fast-casual chain, Blaze Pizza offers a made-to-order style to fit the changing desires of its consumers and their taste buds. A variety of doughs, sauces and toppings are available to fulfill every pizza fantasy. The pizza franchise has just rebranded its foundation and are currently working to add more signature pizzas and locally sourced ingredients to its menu. It recently introduced the new "Fast Fire'd" meatballs a beef and pork blend topped in red sauce. Blaze Pizza offers dine-in, pickup, and delivery services. 

Brickyard Pizzeria

4819 Kerry Forest Parkway . Hours: Sunday and Monday, 4 p.m. to 9 p.m.; Tuesday through Saturday, 11 a.m. to 2:30 p.m. and 4:30 p.m. to 10 p.m. 850-562-7425; brickyardpizzeria.com

Nearing 20 years of operation, is Brickyard Pizzeria located in Killearn. The family owned and operated pizzeria is prized for its consistent quality and family-friendly service. Brickyard Pizzeria offers lunch specials from Tuesdays through Thursdays from 11 a.m. to 2:30 p.m. at affordable prices starting at $6.99. One of their popular pizzas is the signature Brickyard Pizza made with peperoni, mushroom, onions, sausage, green peppers, pizza sauce and mozzarella cheese. Brickyard Pizzeria offers take-out services. 

Dave’s Pizza Garage

2887 Kerry Forest Parkway ; Hours:   Sunday, 11:30 a.m. to 8 p.m.; Tuesday,  4 p.m. to 8 p.m.; Wednesday through Saturday, 11:30 a.m. to 8 p.m. 850-597-9456; eatdavespizzagarage.com.

Love Pizza? Dave's Pizza Garage is celebrating Heart Pizza Day on Feb. 14 with special order-ahead heart-shaped pizzas for Valentine's Day. The Buffalo, New York-modeled restaurant describes itself as a “locally owned gem” in the Killearn area. The pizza garage, which opened 10 years ago, offers 15 specialty pizzas, including the “Not Your Mama’s Spaghetti” pizza, which combines spaghetti, meatballs, a garlic butter parmesan crust, with mozzarella sprinkled on top. The Bradley's Devil Dog Pizza features local Bradley's smoked sausage. Dave’s Pizza Garage offers dine-in, pickup and delivery services. 

Decent Pizza

1026 N. Monroe St. Hours: Sunday, 4 p.m. to 9 p.m.; Monday, 11 a.m. to 9 p.m.; Tuesday through Saturday, 11 a.m. to 10 p.m. 850-222-6400; eatdecentpizza.com.

Humbly describing themselves as a decent pizza joint, foodies in the capital city have designated it as one of their favorite pizza spots. The family-owned pizzeria offers giant slices and 12 New York Style “brick oven pie” specialties including the "Margherita" pizza made with a tomato base, mozzarella, basil, heirloom tomatoes and flakey sea salt. Decent Pizza offers dine-in, curbside, and delivery services. 

Five Star Pizza

1505 Governors Square Boulevard, #2 ; 11 a.m. to 3 a.m. daily; 850-361-3661; fivestarpizza.com

With 20 locations sprinkled throughout Florida, Tallahassee has the privilege to enjoy a Five Star Pizza. The Gainesville-based pizzeria operating every day until 3 a.m. helps cure the latenight munchies. Prized for its specialty pizza and customizable offerings including the gigantic 24-inch customizable "Piezilla,' Five Star aims to provide "bigger, better and faster" service. Five Star Pizza offers pick-up and delivery services.

Gaines Street Pies

603 W. Gaines Street; 1184 Capital Circle NE; 1122 Thomasville Rd #4 and 104 E. 6th Avenue ; Hours: Sunday through Thursday, 11 a.m. to 1 a.m.; Friday and Saturday, 11 a.m. to 2 a.m. gainesstreetpies.com.

Gaines Street Pies serves as a pizza hotspot for surrounding college students attending Florida A&M, Florida State and Tallahassee Community College. Gaines Street Pies is a comic-book themed pizzeria that takes foodies to a new dimension, bringing campus cultures together through a shared love of pizza. The pizzeria offers 20 different “Heroes and Villains Specialty Pies," to choose from. Gaines Street Pies offers takeout, delivery, and dine-in services. 

Isabella’s Pizzeria Napoletana

799 W. Gaines St. ; Hours: Sunday, 5 p.m. to 10 p.m.; Tuesday through Saturday, 11 a.m. to 10 p.m. 850-558-6379; isabellaspn.com

If you're looking to try a Mediterranean styled pizza with a light and fresh-fire roasted finish, then Isabella Pizzeria Napoletana may be a good start. The authentic Neapolitan-themed pizza restaurant offers 15 specialty items that you can enjoy as a pizza, panini or calzone if you're looking to switch it up. Isabella’s Pizzeria Napoletana offers dine-in, takeout, and delivery services. 

Momo’s Pizza

1416 W. Tennessee Street; 1641 W. Pensacola Street and 1410 Market Street ; Hours: Sunday through Thursday, 11 a.m. to 10 p.m.; Friday through Saturday, 11 a.m. to 11 p.m. momospizza.com/

The city loves Momo's and Momo's “Love You To Pizzas.” The Valentine's Day, Ricotta based pizza is made with blackberries and goat cheese, and then topped off with honey, basil and pistachios. The specialty pizza is available for the entire month of February at the Market Street location. Serving "slices as big as your head," Momo's has left its footprint on the city one slice at a time for 20 years now. Momo's Pizza offers dine-in, takeout and curbside pickup services.

Munchies Pizza Campus

695 W. Virginia St., 850-759-0660; and 2475 Apalachee Parkway Unit 101; 850-895-9337; munchiespizza.com

Munchies Pizza is known for one of the hottest pies in Tallahassee — a Chicago-style stuffed pizza that’s nearly two-inches high. The deep-dish pie takes about 30 minutes to prepare, and needs to be ordered in advance. Its standard pizza is New York style. The pizzeria offers an extensive list of toppings including cheesesteak, pepperoni, salami, sausage, varied peppers, onions, feta and garlic.Every day the offer 2 slices and a drink for $4.99. Mondays are $1 slices and Friday, Feb. 9, they have 50% off 1 pizza when using our online ordering.

Piesanos Stone Fired Pizza

101 N. Blair Stone Road ; Hours: 11 a.m. to 10 p.m. daily; 850-270-3636; piesanostogo.com

The Gainesville-based pizzeria chain has already cultivated a loyal fan base since its grand opening in January. Located in the Governors Crossing II shopping center, on Park Avenue at Blair Stone Road, the warm and intimate restaurant serves as a place to enjoy authentic Italian cuisine. One of their specialty pizzas includes the classic, the ultra thin “pizza antico” made with fresh mozzarella, charred pepperoni and fresh basil. Piesanos Stone Fired Pizza offers dine-in, take-out and catering services.

Riccardo’s Restaurant 

1950 Thomasville Road ; Hours: Tuesday through Friday, 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m.; Saturday 5 p.m. to 9 p.m. 850-386-3988; riccardostally.com.

Riccardo's, a family-style restaurant has been passed down from generation to generation to continue its loyal following for nearly 25 years. Its most prized possession is their secret dough, which they mix, knead, measure and bake up to 85 pounds every day for their specialty pizzas. Riccardo’s offers dine-in and takeout services. 

Solle’s Italian Pizza

815 W. Madison Street and 4019 Fred George Road ; Hours :  Sunday noon to 9 p.m.; Monday – Thursday, noon to midnight; Friday and Saturday noon to 3 a.m. -850-825-1888; 850-536-7288; sollespizza.com

Solle’s Italian has made a name for itself in the capital city as a fan favorite. The pizzeria offers five specialty pizzas including the Margherita which combines San Marzano tomatoes, mozzarella cheese, basil and extra-virgin olive oil into an authentic Neapolitan-styled pizza. Solle’s Italian offers dine-in, takeout, and delivery services. 

Village Pizza and Pasta

1400 Village Square Boulevard; Hours: Sunday through Tuesday, 11 a.m. to 9 p.m.; Wednesday through Saturday, 11 a.m. to 10 p.m. 850-893-9001 ; villagepizzaandpasta.com.

Village Pizza and Pasta, under the same ownership of the cherished Milano Pizzeria coming later this year, is located in 1400 Village Square Boulevard. The pizzeria offers nine different specialty pizzas including the "Soprano" including pepperoni, meatballs, sausage, ham, salami, mushrooms, onions, green peppers, garlic, basil, tomato sauce and mozzarella. Village Pizza and Pasta offers dine-in, carryout and catering services.

Kyla Sanford covers dining and entertainment for the Tallahassee Democrat. She can be reached at [email protected].