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Food Science and Technology Department

Department of food science and technology: dissertations, theses, and student research.

Cellulosome-forming Modules in Gut Microbiome and Virome , Jerry Akresi

Influence of Overcooking on Food Digestibility and in vitro Fermentation , Wensheng Ding

Development of an Intact Mass Spectrometry Method for the Detection and Differentiation of Major Bovine Milk Proteins , Emily F. Harley-Dowell

Optimizing Soil Nutrient Management to Improve Dry Edible Bean Yield and Protein Quality , Emily Jundt

Fusarium Species Structure in Nebraska Corn , Yuchu Ma

Evaluating Salmonella Cross Contamination In Raw Chicken Thighs In Simulated Post-Chill Tanks , Raziya Sadat

Evaluation of Human Microbiota-Associated (HMA) Porcine Models to Study the Human Gastrointestinal Microbiome , Nirosh D. Aluthge

Differential Effects of Protein Isolates on the Gut Microbiome under High and Low Fiber Conditions , Marissa Behounek

Evaluating the Microbial Quality and Use of Antimicrobials in Raw Pet Foods , Leslie Pearl Cancio

High Pressure Processing of Cashew Milk , Rachel Coggins

Occurrence of Hydroxyproline in Proteomes of Higher Plants , Olivia Huffman

Evaluation of Wheat-Specific Peptide Targets for Use in the Development of ELISA and Mass Spectrometry-Based Detection Methods , Jessica Humphrey

Safety Assessment of Novel Foods and Food Proteins , Niloofar Moghadam Maragheh

Identification of Gut Microbiome Composition Responsible for Gas Production , Erasme Mutuyemungu

Antimicrobial Efficacy of a Citric Acid/Hydrochloric Acid Blend, Peroxyacetic Acid, and Sulfuric Acid Against Salmonella on Inoculated Non-Conventional Raw Chicken Products , Emma Nakimera

Evaluating the Efficacy of Germination and Fermentation in Producing Biologically Active Peptides from Pulses , Ashley Newton

Development of a Targeted Mass Spectrometry Method for the Detection and Quantification of Peanut Protein in Incurred Food Matrices , Sara Schlange

Molecular Mechanisms Underlying Mucosal Attachment and Colonization by Clostridioides difficile , Ben Sidner

Comparative Assessment of Human Exposure to Antibiotic-Resistant Salmonella due to the Consumption of Various Food Products in the United States , Yifan Wu

Risk-based Evaluation of Treatments for Water Used at a Pre-harvest Stage to Mitigate Microbial Contamination of Fresh Raspberry in Chile , Constanza Avello Lefno

INVESTIGATING THE PREVALENCE AND CONTROL OF LISTERIA MONOCYTOGENES IN FOOD FACILITIES , Cyril Nsom Ayuk Etaka

Food Sensitivity in Individuals with Altered and Unaltered Digestive Tracts , Walker Carson

Risk Based Simulations of Sporeformers Population Throughout the Dairy Production and Processing Chain: Evaluating On-Farm Interventions in Nebraska Dairy Farms , Rhaisa A. Crespo Ramírez

Dietary Fiber Utilization in the Gut: The Role of Human Gut Microbes in the Degradation and Consumption of Xylose-Based Carbohydrates , Elizabeth Drey

Understanding the Roles of Nutrient-Niche Dynamics In Clostridioides difficile Colonization in Human Microbiome Colonized Minibioreactors , Xiaoyun Huang

Effect of Radiofrequency Assisted Thermal Processing on the Structural, Functional and Biological Properties of Egg White Powder , Alisha Kar

Synthesizing Inactivation Efficacy of Treatments against Bacillus cereus through Systematic Review and Meta-Analysis and Evaluating Inactivation Efficacy of Commercial Cleaning Products against B. cereus Biofilms and Spores Using Standardized Methods , Minho Kim

Gut Community Response to Wheat Bran and Pinto Bean , ShuEn Leow

The Differences of Prokaryotic Pan-genome Analysis on Complete Genomes and Simulated Metagenome-Assembled Genomes , Tang Li

Studies on milling and baking quality and in-vitro protein digestibility of historical and modern wheats , Sujun Liu

The Application of Mathematical Optimization and Flavor-Detection Technologies for Modeling Aroma of Hops , Yutong Liu

Pre-Milling Interventions for Improving the Microbiological Quality of Wheat , Shpresa Musa

NOVEL SOURCES OF FOOD ALLERGENS , Lee Palmer

Process Interventions for Improving the Microbiological Safety of Low Moisture Food Ingredients , Tushar Verma

Microbial Challenge Studies of Radio Frequency Heating for Dairy Powders and Gaseous Technologies for Spices , Xinyao Wei

The Molecular Basis for Natural Competence in Acinetobacter , Yafan Yu

Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality , Mohamed Abdelmoteleb

CONSUMER ATTITUDES, KNOWLEDGE, AND BEHAVIOR: UNDERSTANDING GLUTEN AVOIDANCE AND POINT-OF-DECISION PROMPTS TO INCREASE FIBER CONSUMPTION , Kristina Arslain

EVALUATING THE EFFECT OF NON-THERMAL PROCESSING AND ENZYMATIC HYDROLYSIS IN MODULATING THE ANTIOXIDANT ACTIVITY OF NEBRASKAN GREAT NORTHERN BEANS , Madhurima Bandyopadhyay

DETECTION OF FOOD PROTEINS IN HUMAN SERUM USING MASS SPECTROMETRY METHODS , Abigail S. Burrows

ASSESSING THE QUANTIFICATION OF SOY PROTEIN IN INCURRED MATRICES USING TARGETED LC-MS/MS , Jenna Krager

RESEARCH TOOLS AND THEIR USES FOR DETERMINING THE THERMAL INACTIVATION KINETICS OF SALMONELLA IN LOW-MOISTURE FOODS , Soon Kiat Lau

Investigating Microbial and Host Factors that Modulate Severity of Clostridioides difficile Associated Disease , Armando Lerma

Assessment of Grain Safety in Developing Nations , Jose R. Mendoza

EVALUATION OF LISTERIA INNOCUA TRANSFER FROM PERSONAL PROTECTIVE EQUIPMENT (PPE) TO THE PLANT ENVIRONMENT AND EFFECTIVE SANITATION PROCEDURES TO CONTROL IT IN DAIRY PROCESSING FACILITIES , Karen Nieto

Development of a Sandwich ELISA Targeting Cashew Ana o 2 and Ana o 3 , Morganne Schmidt

Identification, aggressiveness and mycotoxin production of Fusarium graminearum and F. boothii isolates causing Fusarium head blight of wheat in Nebraska , Esteban Valverde-Bogantes

HIGH PRESSURE THAWING OF RAW POULTRY MEATS , Ali Alqaraghuli

Characterization and Evaluation of the Probiotic Properties of the Sporeforming Bacteria, Bacillus coagulans Unique IS-2 , Amy Garrison

Formation of Low Density and Free-Flowing Hollow Microparticles from Non-Hydrogenated Oils and Preparation of Pastries with Shortening Fat Composed of the Microparticles , Joshua Gudeman

Evaluating the Efficacy of Whole Cooked Enriched Egg in Modulating Health-Beneficial Biological Activities , Emerson Nolasco

Effect of Processing on Microbiota Accessible Carbohydrates in Whole Grains , Caroline Smith

ENCAPSULATION OF ASTAXANTHIN-ENRICHED CAMELINA SEED OIL OBTAINED BY ETHANOL-MODIFIED SUPERCRITICAL CARBON DIOXIDE EXTRACTION , Liyang Xie

Energy and Water Assessment and Plausibility of Reuse of Spent Caustic Solution in a Midwest Fluid Milk Processing Plant , Carly Rain Adams

Effect of Gallic and Ferulic Acids on Oxidative Phosphorylation on Candida albicans (A72 and SC5314) During the Yeast-to-Hyphae Transition , REHAB ALDAHASH

ABILITY OF PHENOLICS IN ISOLATION, COMPONENTS PRESENT IN SUPINA TURF GRASS TO REMEDIATE CANDIDA ALBICANS (A72 and SC5314) ADHESION AND BIOFILM FORMATION , Fatima Alessa

EFFECT OF PROCESSING ON IN-VITRO PROTEIN DIGESTIBILITY AND OTHER NUTRITIONAL ASPECTS OF NEBRASKA CROPS , Paridhi Gulati

Studies On The Physicochemical Characterization Of Flours And Protein Hydrolysates From Common Beans , Hollman Andres Motta Romero

Implementation of ISO/IEC Practices in Small and Academic Laboratories , Eric Layne Oliver

Enzymatic Activities and Compostional Properties of Whole Wheat Flour , Rachana Poudel

A Risk-Based Approach to Evaluate the Impact of Interventions at Reducing the Risk of Foodborne Illness Associated with Wheat-Based Products , Luis Sabillon

Thermal Inactivation Kinetics of Salmonella enterica and Enterococcus faecium in Ground Black Pepper , Sabrina Vasquez

Energy-Water Reduction and Wastewater Reclamation in a Fluid Milk Processing Facility , CarlyRain Adams, Yulie E. Meneses, Bing Wang, and Curtis Weller

Modeling the Survival of Salmonella in Soy Sauce-Based Products Stored at Two Different Temperatures , Ana Cristina Arciniega Castillo

WHOLE GRAIN PROCESSING AND EFFECTS ON CARBOHYDRATE DIGESTION AND FERMENTATION , Sandrayee Brahma

Promoting Gastrointestinal Health and Decreasing Inflammation with Whole Grains in Comparison to Fruit and Vegetables through Clinical Interventions and in vitro Tests , Julianne Kopf

Development of a Rapid Detection and Quantification Method for Yeasts and Molds in Dairy Products , Brandon Nguyen

Increasing Cis-lycopene Content of the Oleoresin from Tomato Processing Byproducts Using Supercritical Carbon Dioxide and Assessment of Its Bioaccessibility , Lisbeth Vallecilla Yepez

Species and Trichothecene Genotypes of Fusarium Head Blight Pathogens in Nebraska, USA in 2015-2016 , Esteban Valverde-Bogantes

Validation of Extrusion Processing for the Safety of Low-Moisture Foods , Tushar Verma

Radiofrequency processing for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 in whole black peppercorn and ground black pepper , Xinyao Wei

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM PINTO BEANS (BAJA) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES , Mohammed Alrugaibah

Matrix Effects on the Detection of Milk and Peanut Residues by Enzyme-Linked Immunosorbent Assays (ELISA) , Abigail S. Burrows

Evaluation of Qualitative Food Allergen Detection Methods and Cleaning Validation Approaches , Rachel C. Courtney

Studies of Debaryomyces hansenii killer toxin and its effect on pathogenic bloodstream Candida isolates , Rhaisa A. Crespo Ramírez

Development of a Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Macadamia Nut Residues in Processed Food Products , Charlene Gan

FROM MILPAS TO THE MARKET: A STUDY ON THE USE OF METAL SILOS FOR SAFER AND BETTER STORAGE OF GUATEMALAN MAIZE , José Rodrigo Mendoza

Feasibility, safety, economic and environmental implications of whey-recovered water for cleaning-in place systems: A case study on water conservation for the dairy industry , Yulie E. Meneses-González

Studies on asparagine in Nebraska wheat and other grains , Sviatoslav Navrotskyi

Risk Assessment and Research Synthesis methodologies in food safety: two effective tools to provide scientific evidence into the Decision Making Process. , Juan E. Ortuzar

Edible Insects as a Source of Food Allergens , Lee Palmer

IMPROVING THE UTILIZATION OF DRY EDIBLE BEANS IN A READY-TO-EAT SNACK PRODUCT BY EXTRUSION COOKING , Franklin Sumargo

Formation of Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles , Junsi Yang

The Influence of the Bovine Fecal Microbiota on the Shedding of Shiga Toxin-Producing Escherichia coli (STEC) by Beef Cattle , Nirosh D. Aluthge

Preference Mapping of Whole Grain and High Fiber Products: Whole Wheat Bread and Extruded Rice and Bean Snack , Ashley J. Bernstein

Comparative Study Of The D-values of Salmonella spp. and Enterococcus faecium in Wheat Flour , Didier Dodier

Simulation and Validation of Radio Frequency Heating of Shell Eggs , Soon Kiat Lau

Viability of Lactobacillus acidophilus DDS 1-10 Encapsulated with an Alginate-Starch Matrix , Liya Mo

Inactivation of Escherichia coli O157:H7 and Shiga Toxin Producing E. coli (STEC) Throughout Beef Summer Sausage Production and the use of High Pressure Processing as an Alternative Intervention to Thermal Processing , Eric L. Oliver

A Finite Element Method Based Microwave Heat Transfer Modeling of Frozen Multi-Component Foods , Krishnamoorthy Pitchai

Efficacy of Galactooliosaccharide (GOS) and/or Rhamnose-Based Synbiotics in Enhancing Ecological Performance of Lactobacillus reuteri in the Human Gut and Characterization of Its GOS Metabolic System , Monchaya Rattanaprasert

Corn Characterization and Development of a Convenient Laboratory Scale Alkaline Cooking Process , Shreya N. Sahasrabudhe

PHENOLIC RICH EXTRACTS OBTAINED FROM SMALL RED BEANS IN PREVENTING MACROPHAGE MEDIATED CHRONIC INFLAMMATION , Nidhi Sharma

Characterization and Investigation of Fungi Inhabiting the Gastrointestinal Tract of Healthy and Diseased Humans , Mallory J. Suhr

Effects of blanching on color, texture and sodium chloride content during storage time of frozen vegetable soybean modeling for commercial scale , Pimsiree Suwan

Influence of Native and Processed Cereal Grain Fibers on Gut Health , Junyi Yang

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC RICH EXTRACTS FROM PINTO BEANS THAT EXERT HIGH ANTIOXIDATIVE ACTIVITIES USING RESPONSE SURFACE APPROACH , Mohammed Aldawsari

Improving the Health Impacts of Whole Grains through Processing: Resistant Starch, Dietary Fiber Solubility, and Mineral Bioaccessibility , Jennifer A. Arcila Castillo

DEBARYOMYCES HANSENII : A FOODBORNE YEAST THAT PRODUCES ANTI- CANDIDA KILLER TOXIN , Nabaraj Banjara

Characterization of Commercial Probiotics: Antibiotic Resistance, Acid and Bile Resistance, and Prebiotic Utilization , Carmen Lucia Cano Roca

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Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

Development of a Valid and Reliable Survey to Assess Personal, Behavioral, and Environmental Factors Surrounding Food Insecurity in a College Population , Jennette Kilgrow

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

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Home > CHS > NFS > NFS_ETD

Nutrition and Food Science Department Theses and Dissertations

Theses/dissertations from 2023 2023.

ASSOCIATIONS BETWEEN OYSTER CONSUMPTION AND IRON, ZINC, AND CADMIUM CONCENTRATIONS IN GHANAIAN WOMEN , Alyssa Abreu

ASSOCIATIONS BETWEEN STRESS, INTUITIVE EATING, AND ADIPOSITY IN A COHORT OF MIDLIFE WOMEN , Bridget A. Owens

POSITIVE FEEDING PRACTICES, TOTAL FRUIT INTAKE, TOTAL VEGETABLE INTAKE, AND OVERALL DIET QUALITY IN CHILDREN OF ETHNICALLY AND RACIALLY DIVERSE FAMILIES , Jordan E. Young

Theses/Dissertations from 2022 2022

DIETARY MAGNESIUM INTAKE AND RISK OF TYPE 2 DIABETES MELLITUS IN GHANAIAN WOMEN OF REPRODUCTIVE AGE , Helena Bentil

MATERNAL EXPERIENCES OF DISCUSSING COMPLEMENTARY FEEDING IN PRIMARY CARE , Kelly Lynn Bouchard

FREQUENCY OF FOOD CRAVINGS IN ADULTS CONSUMING ANIMAL- OR PLANT-BASED DIETS , Kate Thomas

Theses/Dissertations from 2021 2021

ANTECEDENTS OF CHILDHOOD OBESITY RISK FACTORS, A SELF DETERMINATION THEORY PERSPECTIVE , Katelyn Fox

DIETARY FERMENTABLE CARBOHYDRATE (FC) CONSUMPTION AND ASSOCIATIONS WITH DIET QUALITY AND HEALTH PARAMETERS , Ajita Jadhav

FORMATIVE EVALUATION OF A STEAM AND NUTRITION EDUCATION SUMMER PROGRAM FOR LOW-INCOME YOUTH , Jacquelyn Potvin

Theses/Dissertations from 2020 2020

PRENATAL VITAMIN USE IN RHODE ISLAND ACCORDING TO WOMEN, INFANTS, AND CHILDREN (WIC) PARTICIPATION , Allisa Georgio

TAILORING DIGITAL HEALTH TO IMPROVE THE NUTRITION AND HEALTH OF PEOPLE WITH PARKINSON’S DISEASE , Dara Lyn LoBuono

ASSOCIATIONS OF WEIGHT DISSATISFACTION ON DIET QUALITY, PERCENT BODY FAT, AND PHYSICAL ACTIVITY IN COLLEGE STUDENTS , Kelsey McNulty

DIETARY AND SUPPLEMENTAL MAGNESIUM INTAKE DURING PREGNANCY AND ITS ASSOCIATION WITH GESTATIONAL DIABETES , Celia Palmer

DIETARY CONTRIBUTORS TO FOOD GROUP INTAKE IN PRESCHOOL CHILDREN ATTENDING FAMILY CHILDCARE HOMES , Andrea Ramirez-Sanabria

CONSTRUCTION AND VALIDATION OF A VIDEO CODING TOOL FOR AN INTERVENTION TO IMPROVE PARENTAL FEEDING , Margaret Doyle Samson

Theses/Dissertations from 2019 2019

MATERNAL BLOOD PRESSURE IN RELATION TO LOW BIRTH WEIGHT AND THE EFFECT OF A NUTRITIONAL SUPPLEMENT , Alyssa Abreu

ROLE OF CRITICAL NUTRITION LITERACY IN MAKING INFORMED DECISIONS ABOUT DIETARY BEHAVIOR , Janette Nazeli Bedoyan

PILOT TESTING A NUTRITION AND MOTIVATIONAL INTERVIEWING CURRICULUM FOR NURSING STUDENTS , Taylor Benson Berlinsky

SMALL FOOD STORES ASSESSMENT IN LOW INCOME LOW ACCESS COMMUNITIES IN PROVIDENCE, RHODE ISLAND , Yuyao Huang

EFFECT OF EATING PACE INSTRUCTIONAL CLASSES AT THE MICROSTRUCTURAL LEVEL OF BITES , Carolyn N. Matsumoto

THE HOME AND CHILD-CARE: ARE PRESCHOOLAGED CHILDREN GETTING MIXED FOOD-RELATED MESSAGES? , Noereem Zenaida Mena

EVALUATION OF A POLICY, SYSTEM, AND ENVIRONMENTAL SCHOOL-BASED FRUIT AND VEGETABLE INTERVENTION , Caterina Marie Morgera

Theses/Dissertations from 2018 2018

EFFECT OF A TECHNOLOGY-INTEGRATED, NUTRITION EDUCATION PROGRAM ON LOW-INCOME YOUTHS’ DIETARY INTAKE , Kate Balestracci

Exploring the Role of a Novel Device in Weight Loss Outcomes and Behaviors , Jacqueline Ann Beatty

CITY OF PROVIDENCE COMMUNITY READINESS FOR AN OBESITY PREVENTION INTERVENTION , Jessie Boukarim

Are Feeding Practices of Family Child Care Home Providers Related to Child Fruit & Vegetable Intake? , Tayla M. Carter

Impact of a Policy, Systems, and Environmental Intervention of Low-Income 5 th Grade Students' Self-Efficacy , Sabrina G. Hafner

Knowledge, Attitudes and Behaviors to Dietary Management of Parkinson’s Disease , Leah Marie Hurley

Examining Diet Quality and Sleep Duration in Overweight/Obese Adults in a Weight Loss Intervention , Megan Naquin

Maternal Sociodemographic Characteristics and Prenatal Diet Quality , Haley Wynne Parker

Evaluation of a School-Based Fruit and Vegetable Intervention Using a Digital Photography Method , Natalie Ruth Weisfeld

INCREASING CRITICAL THINKING IN PERSONAL DECISION MAKING- A CONTEXTUAL FRAMEWORK FOR COLLEGE STUDENTS , Jade A. White

Theses/Dissertations from 2017 2017

A Carbohydrate Counting Intervention for Hispanics with Type 2 Diabetes , Flavia Cattaneo

Effect of a Nutritiion Intervention on Fruit and Vegetable Intake in Elementary School Students , Jennifer L. Goodwin

Process of Evaluation of an EFNEP-Enhanced PSE Intervention in Urban Schools , Silvia X. Lepe

Content Validation of a Home Parenteral Nutrition Patient Reported Outcomes Questionnaire , Tracy-Lee Miller

Associations Between Nighttime Eating and Total Caloric Intake in College-Aged Students , Marissa Christina Ruginski

Diet Quality of Preschool Aged Children in Family Child Care Homes , Maggie You Ming Tsai

Associations Between Weight Dissatisfaction, Fruit and Vegetable Intake, Physical Activity and Personality Traits , Katherine Tzepos

Theses/Dissertations from 2016 2016

Evaluation of a Technology Utilizing Nutrition Curriculum on Dietary Intake , Kelsi Chappell

Acceptability, Short Term Impacts, and Relationships of Variables of a Processed Food Module , Jacqueline Corbett

Exploring Self-Reported and Observed Feeding Practices of Rhode Island Head Start Teachers , Megan N. Fallon

Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District , Pauline R. Fallon

The Effect of Caffeine Supplementation on Muscular Endurance in Recreationally Active College Age Males , Mark Gauvin

Alkylresorcinols as Biomarkers of Whole-Grain Intake , Michael Robert MacArthur

Evaluating a Novel Device for Calorie Reduction: The Bite Counter Study , Gregory G. Mayette

Feasibility and Acceptability of a Home-Based Intervention to Modify Maternal Food Parenting Practices , Amy Michelle Moore

Predicting Body Fat and Blood Lipids with Sugars Intake , Eric Nelson

The Impact of the Healthy Children, Healthy Families Curriculum on Maternal Food Parenting Practices , Laura E. Otterbach

Nutritional Status, Cognition and Cardiometabolic Risk in Individuals with Neurological Disorders , Chelsea Paulin

Theses/Dissertations from 2015 2015

FOOD SAFETY AND SCHOOL GARDEN PROGRAM , Valerie Calberry

Examining Eating Rate in Women Recruited From Low-Income Sites , Anne Therese Edwards

TARGETING OBESOGENIC BEHAVIORS: PILOT TESTING A MODIFIED RHODE ISLAND EFNEP CURRICULUM , Sarah La Roque Harper

Fermentable Carbohydrate Intake and Differences in Health Parameters in US College Students , Brittany Navrkal

THE EFFECT OF A FAMILY-BASED DIETARY INTERVENTION ON DIETARY FIBER DENSITY IN CHILDREN AGES 6-11 , Jennifer Nobles

ATTENDANCE AT TYPE 1 DIABETES CAMP IMPROVES NUTRITION KNOWLEDGE IN CHILDREN AND ADOLESCENTS , Kaitlyn Whipple

Theses/Dissertations from 2014 2014

A Population-Based Nutrition Intervention in College Students , Jennifer Arts

THE IMPACT OF HIGH AND LOW FODMAP CONDITIONS ON BLOOD GLUCOSE CONCENTRATIONS IN HEALTHY YOUNG ADULTS , Evan William Kerr

INFLUENCE OF A WITHIN MEAL EATING RATE INTERVENTION ON OVERALL DIET QUALITY IN OVERWEIGHT AND OBESE WOMEN , Sean C. Krueger

THE NUTRITION AND PHYSICAL ASSESSMENT OF PATIENTS WITH NEUROLOGICAL DISORDERS , Dara Lyn LoBuono

CONTEXTUAL AND CULTURAL INFLUENCES ON PARENTAL FEEDING PRACTICES AND INVOVLEMENT IN CHILD-CARE CENTERS AMONG HISPANICS , Noereem Zenaida Mena

THE GREEN EATING PROJECT: WEB-BASED INTERVENTION TO PROMOTE ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS , Jessica T. Nash

EFFECT OF HIGH- AND LOW-FODMAP DIET INSTRUCTION ON FODMAP INTAKE AND DIETARY QUALITY IN HEALTHY YOUNG ADULTS , James O'Toole

THE EFFECT OF AN IPAD APPLICATION ON THE QUALITY OF LUNCHES BROUGHT FROM HOME BY MIDDLE SCHOOL CHILDREN , Christina Pryor

COLLEGE STUDENTS PERCEPTIONS OF ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS: A FORMATIVE EVALUATION , Victorine Shores

EVALUATION OF A SNAP-ED FAMILY MEAL BASED NUTRITION EDUCATION CURRICULUM , Aaron Slader

IMPACT ON NUTRITION RISK IN COMMUNITY DWELLING OBESE WOMEN WITH NUTRITION AND PHYSICAL ACTIVITY INTERVENTION , Amy Taetzsch

PARENTAL PERCEPTIONS OF THE RHODE ISLAND EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM , Patrick Cooper Van Asch

ASSESSMENT OF FOOD SAFETY HANDLING PRACTICES AT FARMERS’ MARKETS IN RHODE ISLAND , Elizabeth Gran Vandeputte

Theses/Dissertations from 2013 2013

Green Eating and Dietary Quality in University Students , Garrick Brown

A Qualitative Study of the Perceived Value of Membership in the Oley Foundation by Home Parenteral and Enteral Nutrition Consumers , Katelyn Patricia Chopy

NICU Sodium Administration to Extremely Low Birth Weight Infants: Relationships with Recommendations and Growth , Donna Kelly

Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study , Steven McPartland

Evaluating the Efficacy of a Nutrition Education Mini Lesson Series , Elizabeth B. Patnode

Theses/Dissertations from 2012 2012

The Effects of Whey and Soy Protein Supplementation on Appetite and Dietary Quality in Overweight and Obese College-Aged Individuals , Kerri Alexander

INCREASING BREASTFEEDING IN WIC PARTICIPANTS USING INFORMATION ABOUT FORMULA COST AS A MOTIVATOR , Viviane Fornasaro-Donahue

IMPACT OF THE HEALTH IT UP INTERVENTION ON PLASMA LIPIDS AND GLUCOSE IN COLLEGE STUDENTS , Shira Hirshberg

THE EFFECT OF GOAL SETTING ON FRUIT AND VEGETABLE CONSUMPTION AND PHYSICAL ACTIVITY LEVEL IN A WEB-BASED INTERVENTION , Stephanie O'Donnell

EATING PACE INTERVENTION CLASSES 3: FEMALE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND FEINSTEIN CAMPUS , Ruthann Sampson

Theses/Dissertations from 2011 2011

EATING RATE, FASTING GHRELIN CONCENTRATIONS AND WEIGHT STATUS IN FEMALE COLLEGE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND , Stephanie E. Perruzza

Theses/Dissertations from 2009 2009

An Examination of the Relationships Among Cardiorespiratory Fitness Status, Body Mass Index, Appetite and Grelin , Jennifer Arts

Theses/Dissertations from 2005 2005

Weight Loss and Health Outcome Differences Between African Americans and Caucasions Following Gastric Bypass Surgery , Wendy A. Anderson

Theses/Dissertations from 1994 1994

Physico-Chemical Characterization of Shark-Fins , Adel M. Al-Qasmi

Theses/Dissertations from 1989 1989

The Formulation of Premium-Style Ice Milk, Low in Lactose, Sugar and Fat , Thanos Alagialis

Analysis of Thiamin by Reverse Phase C18 Open Column Chromatography , Abdullah M. Alyabis

Theses/Dissertations from 1988 1988

Process and Quality Characteristics of Ocean Pout Surimi , Paul Akeng'o

Theses/Dissertations from 1987 1987

Polyphenol Oxidase Inhibition by Glucose Oxidase in Pink Shrimp ( Pandalus borialis ) , Mohammed H. S. Al-Jassir

Theses/Dissertations from 1986 1986

Determination of Retinol by Aqueous Reverse Phase Open Column System , Abdulaly B. Al-Abdulaly

A Method for the Immobilization of Xanthine Oxidase in CA-Alginate Membranes to Measure Hypoxanthine Concentration in Order to Assess Flesh Food Quality , Hamad A. Al-Awfy

Theses/Dissertations from 1985 1985

Effect of Temperature and Packaging Material on Vitamin A and Riboflavin in Milk , Abdulaziz Ahmed Al-Zawawi

Theses/Dissertations from 1984 1984

Quantitative Determination of Sugars in Gums , Mohammed Al-Hazmi

Theses/Dissertations from 1983 1983

The Effect of a Hypocaloric Diet on the Body Weight, Body Composition and Serum HDL Levels of Male Endurance Athletes , Ellen Carol Alina

Theses/Dissertations from 1982 1982

Androgen Biosynthesis in the Testis , Mary A. Acciardi

Nutrient Level in Saudi Arabia Wheat Flour , Abdulrhaman Al-Khalifah

Theses/Dissertations from 1981 1981

Determination of Animal Fat in Margarine by High Pressure Liquid Chromatography of the Sterols , Ali Alaidaros

Identification and Differentiation of Species in Cooked Meat by Vertical Plate Gel Electrophoresis , Hamad Al-Awfy

Theses/Dissertations from 1980 1980

Development and Use of a Proficiency Test Specimen for Paralytic Shellfish Poisoning , John A. Ares

The Effects of Cis-Chlordane and Dieldrin on the Short Food Chain: Artemia to Winter Flounder , Scott McLean

Theses/Dissertations from 1978 1978

Study of the Nutritive Value and Acceptability of Hot and Cold Type A School Lunches , Louise Arcand

Food Patterns of Low-Income Portuguese , Suzanne P. Vieira

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Theses and Dissertations

Theses from 2024 2024.

A COMBINATION OF XANTHAN GUM AND L-ARGININE AS A POTENTIAL PHOSPHATE SUBSTITUTE IN FROZEN WHITE SHRIMP (Penaeus vannamei) , Tharindu Trishan Darshana Senarathna Dapana Durage

DEVELOPMENT AND VALIDATION OF NEW TOOL TO MEASURE BREASTFEEDING PARAMETERS AMONG CHILDLESS FEMALE POPULATION IN LOUISIANA , Kritee Niroula

Theses from 2023 2023

Effect of UV-C Light Against Listeria monocytogenes on Hydroponically Grown Lettuce and its Effect on Quality , Ivannova Lituma

Effect of Type of Mulch and Biological Soil Amendments of Animal Origin (BSAAO) on Microbial Food Safety Risk on Cucumbers and Carrots Irrigated with Contaminated or Chlorinated Water , Juan Fernando Moreira Calix

Dissertations from 2022 2022

Development of a Computational Multiphysics Model to Predict Temperature to Inactivate Foodborne Pathogens and Validating the Model in Ready-To-Cook Shrimp with a Microwavable Package , Franklin Bonilla Torres

Producing Bacterial Cellulose from Coffee (Coffea arabica) Kombucha Fermentation and Assessment of its Efficacy to Remove Pathogenic Bacteria from Contaminated Water and a Pollutant Dye from Aqueous Solution , Federico Bueno

Influence of Hesperidin on the Physico-Chemical, Microbiological, and Sensory Characteristics of Frozen Yogurt , Roberto Antonio Cedillos Hernández

Applying Transformative Evaluation to Assess Service Provided to African Americans Through the SNAP-Ed Program , Matthew Greene

Effect of Steam Conditioning on Pecan Safety and Quality and Utilization of Pecan Shell Extract as an Antimicrobial Coating to Maintain the Quality and Safety of Fresh Produce , Karuna Kharel

Understanding Motivations among Sustained Cooperative Extension Partners for Obesity Prevention in Rural Louisiana , Catherine R. Losavio

Developing Science-Based Interventions to Reduce the Food Safety Risks Associated with Fresh Produce Grown from Hydroponic System , Janny Melissa Mendoza Mencia

Food Insecurity Between Two Southern Louisiana Universities: Prevalence and Qualitative Analysis of Stakeholders' Attitudes , Elizabeth Moore

Design and Development of an Experimental Refrigerated Chamber-Type Spray Chilling System to Reduce Bacteria on Cantaloupe Surfaces , Vondel Vandeker Reyes Ortega

Dissertations from 2021 2021

Evaluating US Consumers' Perception of Foods Made with Cricket Powder , Ryan Paul Ardoin

Effect of Contact Time and Attachment Level of Bacterial Pathogens on Efficacy of Chlorine Treatment in Fresh Produce , Jyoti Aryal

EVALUATING CONSUMERS’ PERCEPTION OF GLUTEN-FREE/CLEAN-LABEL MUFFINS , VANESA CHICAIZA

Social Marketing Campaigns to Promote Healthy Eating in Low-Income Louisiana Environments: A Mixed Methods Formative Assessment , Linda Fergus

Consumers' Perception of Food Containing Insect Protein Affected by Serving Condition and Questionnaire Protocol , Yupeng Gao

Challenges and Opportunities of Louisiana's Catfish and Crawfish Industries - Current Processing Methods Assessment and Novel Value-Added Processing Evaluation , Katheryn Jazmin Parraga Estrada

Theses from 2020 2020

Assessing Breastfeeding Knowledge, Attitudes and Intention Among Adult Female Undergraduate and Graduate Students , Kritee Niroula

Dissertations from 2019 2019

Improving the Food Safety of Louisiana Strawberry Industry , Jose L. Brandao Delgado

Ale Beer Containing Free and Immobilized Lactobacillus brevis, a Potential Delivery System for Probiotics , Kriza Faye Albacite Calumba

Production of Oyster Flavor Powder from Byproducts of the Gulf of Mexico Oyster Industry Using a Combination of Hydrolyzation, Ultrafiltration, and Spray Drying Technologies , Alexander Chouljenko

In vitro and In vivo (mouse model) Investigation of the Efficacy of Probiotic Bacteria Lactobacillus Casei and Lactobacillus Rhamnosus Incorporated in Tomato Juice , Bennett Atta Dzandu

Antimicrobial Effects of Bacteriocins Produced by Lactic Acid Bacteria Against Listeria on Cantaloupe (Cucumis Melo) Surface , Alvaro Gustavo Garcia Lira

Blueberry Pectin-Anthocyanin Binding Kinetics and Stability Under In Vitro Digestion , Jee Won Koh

Efficacy of Aqueous and Gaseous Chlorine Dioxide in reducing Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes, Strawberries, and Blueberries , Phillip Luu

Effects of Red Raspberry Polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes , Reynaldo Moreno Ucles

Development, Validation, and Testing of the Eating and Food Literacy Behaviors Questionnaire with Young Adult University Students , Kwadernica Rhea

Antimicrobial Properties of Different Chitosans Against Gram-Negative And Gram-Positive Foodborne Pathogens In Food Products , Nancy Katherine Rubio Zapata

Dissertations from 2018 2018

Endocannabinoid Metabolome of Human Breast Milk , Adriana V. Gaitan Espinoza

Rats Fed Dietary Bioactive Components (Resistant Starch, Whole Grains, and Fat) Undergo Altered Biometrics and Gene Expression as a Result of Gut Fermentation , Justin Lamont Guice

Development, Acceptability, and Emotional Responses of Low-Sodium Roasted Peanuts and Flavored Spreads , Kairy Dharali Pujols Martinez

Influences of Spiciness and Visual Color Cue On Salty Taste Intensity Perception In Reduced-Sodium Cheese Dips , Valentina Rosasco Silva

Evaluation of Microbial Safety and Quality of Louisiana Strawberries after Flooding , Shifa shiraz

Survival and Inactivation of Salmonella Enterica and Human Norovirus on Consumer Contact Surfaces , Dorra Simmons

Dissertations from 2017 2017

Isolation, Detection, and Prevention of Foodborne Bacteria in Irrigation Water and Dairy Food , Mohammed Saleemallah Alhejaili

Statistical and Technical Methodologies for Duplicated Multiple-Samples Preference and Attribute Intensity Sensory Ranking Test , Kennet Mariano Carabante Ordonez

Lignocellulosic Syrup Production from Energy Cane Bagasse and Fumaric Acid Fermentation , Fang Deng

Maternal fatty acid and inflammatory status during pregnancy are related to infant heart rate and heart rate variability , Merritt LeAnne Drewery

Effect of hot water conditioning on microbial safety and quality of in-shell pecans , Karuna Kharel

Examining the Impact of Participating in a Nutrition-Education and Culinary Skills-Building Program on Intrinsic Motivation to Prepare Healthy Foods and Diet Quality in High School Adolescents , Derek Charles Miketinas

Attenuating Dysbiosis with Diet, Resistant Starch and Microbiota Transplant. , Diana Obanda

Comparative Viability of Spray Dried Lactobacilli Affected by Different Protective Agents and Storage Conditions , Vondel Vandeker Reyes Ortega

The Effect of Storage Temperature and Time on The Quality of Spray Dried Egg Powder , Fallon Polette Salinas Gonzalez

Optimization of the Extraction of Procyanidin B-2 Rich Extract from Unfermented Cocoa Using Response Surface Methodology and Interaction of Procyanidin B-2 Rich Cocoa Extract with Collagenase and Elastase as Biomarkers of Skin Aging , Marco Eduardo Toc Sagra

Dissertations from 2016 2016

Detection and Alleviation of Pesticide Residue in Food and Water , Olubode James Adeniyi

Developing a Questionnaire to Assess Young Adults' Motivation to Prepare Healthy Foods , Ariana DeLong Bailey

Evaluation of Alkaline- and Fungal-Assisted Wet Storage of Energycane Bagasse , Jing Cao

Extraction and Biochemical Characterization of Alligator mississippiensis glycosaminoglycans and an Ex-vivo Murine Pilot Study to Test their Potential Effect on a Selected Panel of Genes Associated with Cystic Fibrosis , Jose Daniel Estrada Andino

Developing and characterization of catfish skin hydrolysates including antioxidant and antimicrobial properties , Cesar Augusto Galindo Perez

Sprague Dawley Rats Were Able To Ferment Purified Resistant Starch And Whole Grain Starch On Moderate And High Fat Diets , Justin Lamont Guice

Isolation and Identification of Foodborne Pathogens and Spoilage Bacteria in Environmental and Food Samples , Myriam Evelyn Gutierrez Barberena

Detection of Antibiotic Resistance Clostridium difficile in Lettuce , Yi Han

Health Benefit Statements Affect Consumer Liking, Emotions, and Purchase Intent: A Case of Gluten-Free, Sugar Reduced Banana Muffins , Amber Renee Jack

In Vitro Investigation on Therapeutic Potential of Juglone, a Naphthoquinone from Walnuts against Pancreatic Cancer , Namrata Karki

The Economic Burden of Gluten-Free Products and the Potential of Dietary Inhibitors of Transglutaminase-2 , Kristen Kramer

Human Norovirus in Artificial and Environmental Marine Water: Development of Antibody Based Rapid Methods , Morgan Maite

Effect of Bitterness Blockers in Partial and Complete Replacement of Sodium Chloride with Potassium Chloride on the Physicochemical and Sensory Characteristics of Marinated Chicken Breast Fillets , Ana Gabriela Ocampo Arriaga

Effectiveness of Ultraviolet (UV-C) Light Treatment on Reducing Microbial Levels from Surface Water Used for Irrigation of Cantaloupes , Katheryn Jazmin Parraga Estrada

The Development of a Reduced Glycemic Load/High Fiber Pasta Using Pulses , Christopher Ringuette

Dietary Plant Lectins May be an ‘Unknown Etiology’ in Parkinson’s Disease and Dietary Bioactive Compounds Affect Lifespan and Fat Storage Aspects of Caenorhabditis Elegans , Mingming Wang

Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction , Wisdom Wardy

Dissertations from 2015 2015

Health Effects of Dietary Fermentable Fiber (Resistant Starch) , Diana Gabriela Carvajal-Aldaz

Development and Evaluation of Fiber and Pectin Based Delivery Systems for Delivering Lactobacillus plantarum , Arranee Chotiko

Evaluating the Effects of Vacuum Tumbling with Chitosan Nanoparticles and Water-Soluble Chitosan on the Shelf Life of Cryogenically Frozen Shrimp , Alexander Chouljenko

Omega-3 Fatty Acid Status in Overweight Pregnant Women of Louisiana , Adriana Virginia Gaitan

Fermentable Non-Digestible Dietary Fiber and Bioactive Compounds Affect Aging and Fat Deposition in Caenorhabditis elegans , Chenfei Gao

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano ( Origanum vulgare ) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage , Cristhiam Gurdian

Pathogenic Enteric Viruses in Louisiana Oysters and Environmental Waters , Naim Montazeri Djouybari

Dietary Strategies to Influence Appetite: Effects of Oat Beta-Glucan and Thylakoids from Spinach on Satiety and Reward-induced Eating Behavior , Candida Joan Rebello

The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions , Yixiao Shen

Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps , Rebecca Elaine Stein-Chisholm

Sensory Perception of Saltiness and Bitterness in Oil-in-Water Emulsions , Damir Dennis Torrico

Dissertations from 2014 2014

Palatable Foods for a Methionine Restricted Diet , Gabriela Melissa Crespo Gutierrez

Antioxidant Activities and Phenolic Acids in Different Raw and Boiled Potatoes and Sweet Potatoes , Ya Gao

Chemistry and Application of Pulses as Value-Added Ingredients in Processed Foods , Darryl Holliday

Production of 2-propanol, butanol and ethanol using Clostridium beijerinckii optonii , Adam Hoogewind

Detection and confirmation of veterinary drug residues in commercially available frozen shrimp , Jessica Danielle Johnson

Detection of Clostridium difficile in Louisiana oysters, harvesting water and sewage , Da Liu

The Effect of Cooking Methods on the Quality of Refrigerated and Frozen Whole Crawfish Procambarus Clarkii Girard and Procambarus Zonangulus , John Bradley Shackelford

Analysis of the mineral composition of Louisiana wild caught shrimp by ICP-OES and classification of geographical origin , Samantha Nichole Stein

Prevalence of Campylobacter jejuni in Small-Scale Broiler Operations and the Effects of Sulfadimethoxine Administered to Control C. jejuni Infection in Broilers , Wannee Tangkham

Relationship of Total Phenolic Contents, DPPH Activities and Anti-Lipid-Oxidation Capabilities of Different Bioactive Beverages and Phenolic Antioxidants , Yongchao Zhu

Theses from 2013 2013

The development of gluten-free milk-free French bread , Annette Camnetar Bentley

Effect of Bitterness Blockers and Salt Substitutes on the Quality of Low Sodium White Cheddar Cheese , Kennet Mariano Carabante

Concentration and detection of hepatitis A virus and its indicator from seawater , Jiemin Cormier

Insulin Secretagogue Activity of Ellagic Acid-Rich Muscadine (Vitis Rotundifolia) and Indian Gooseberry (Emblica Officinalis) Extracts on Pancreatic Beta Cells , Srikanth Earpina

Development of safe and ready to eat frozen oyster products using microwave steam-venting technology , Luis Alberto Espinoza

Determination of Cane Berry Pomaces Benefits Through In Vitro Model for Human Colonic Fermentation , M'Famara Goita

Effects of Amino Acids and Fatty Acids on Rice Starch Properties: Thermal, Pasting, Resistant Starch and Structural Characterization , Yu Jiang

Psychological biases affect hedonic ratings , Wannita Jirangrat

Effects of Assorted Coating Materials and Room Temperature Storage on Internal Quality and Oxidative Stability of Shell Eggs , Jinjuta Jirawatjunya

Development of Soluble Dietary Fiber Based Nanofiber Delivery System for Alpha-Tocopherol , Juan Li

Changes in anthocyanins throughout the processing of muscadine (Vitis rotundifolia) wine , Luke Aaron Mumphrey

Treatments to reduce the risk of Vibrio species in vitro and in shucked oysters , Ronson Renard Scott

Differential effect of 14 free fatty acids in the expression of inflammation biomarkers on human coronary arterial cells , Adriana Soto Rodriguez Gil

Potential influence of blueberry and black raspberry pomace phenolics on inflammatory cytokines in coronary cells , Adriana Soto Rodriguez Gil

Development and evaluation of molecular-based assays for detecting Salmonella serovars in various food commodities , Qianru Yang

Mathematical and Computer-Based Models for Optimizing Microwave Heating Processes of Frozen Oysters , Jie Zhang

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Chapman University Digital Commons

Home > Dissertations and Theses > Food Science (MS) Theses

Food Science (MS) Theses

Below is a selection of dissertations from the Food Science program in Schmid College that have been included in Chapman University Digital Commons. Additional dissertations from years prior to 2019 are available through the Leatherby Libraries' print collection or in Proquest's Dissertations and Theses database.

Theses from 2024 2024

A Meta-Analysis of Seafood Species Mislabeling Rates in the United States , Sarah Ahles

Use of a Novel Combination of Multiplex PCR and DNA Barcoding in Assessing Authenticity of Ginseng Products , Diane Kim

Optimization of Pre-Enrichment and Screening Methods for the Detection of Salmonella enterica in Meat Analog Products , Kylie Sacapano

Chlorogenic and Caffeic Acids’ Impact on Formation of Fluorescent and Non-Fluorescent Advanced Glycation End-Products as a Function of Temperature , Christianne Yapor

Theses from 2023 2023

Kinetic and Mass Spectrometric Characterization of Anti-Greening Mechanisms of Cysteine and Glutathione in Chlorogenic Acid-Lysine Solutions , Charles Taylor Drucker

DNA Barcoding of Ayurvedic Herbal Supplements used for the Purported Treatment of COVID-19 , Calin Harris

Disinfection of Foodborne Bacteria using the Contamination Sanitization Inspection and Disinfection (CSI-D) Device , Jennifer McCoy Sanders

Labeling Compliance, Species Authentication, and Short-Weighting of Prepackaged Frozen Shrimp Sold in Grocery Stores in Southern California , McKenna Rivers

Single-Laboratory Validation for the Detection of Salmonella enterica in Meat Analog Products , Amanda Tabb

Theses from 2022 2022

Characterization of Gangliosides and Fatty Acids in Extracellular Vesicles from Human Milk , Aliya Amin

Evaluating Mislabeling of Raw, Ready-To-Eat Seafood Products in Orange County, California , Courtney Kitch

Microbiological Safety and Quality of Raw, Ready-to-Eat (RTE) Seafood Sold in Orange County, California , Grace Marquis

Investigating the Relation Between Genetic Variation in FADS1 & FADS2 with the LCPUFA Content of Extracellular Vesicles from Human Milk , Natalie Paterson

Theses from 2021 2021

The Impact of Processing on the Content and Composition of Bovine Milk Extracellular Vesicles , Anna Colella

Gamma and X-ray Irradiation Improve Postharvest Shelf-Life in 'Bartlett' Pears , Matthew Garcia

Color and Structural Modifications of Alkaline Extracted Sunflower Protein Concentrates and Isolates Using L-Cysteine and Glutathione , Akira Ishii

Microplate Immunocapture Coupled with LAMP-BART and Selective Plating for the Rapid Detection of Salmonella Infantis in Dry Dog Food and Treats , Danielle Rosen

Application of a DNA Mini-Barcoding System based on the Mitochondrial Control Region for the Identification of Raw and Processed Tuna Products , Jiahleen Roungchun

Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of Salmonella spp. in Meat Analogs , Georgia Sampson

Theses from 2020 2020

Formation of Maillard Reaction Products and Chlorogenic Acid-Quinone Induced Green Pigments in Gluten-Free Pretzels Made Using Sunflower Flour , Rashi Bhatnagar

Elucidating the Relation between Human Milk Fatty Acids, Extracellular Vesicles, and Infant Developmental Outcomes in the First Year of Life , Diana Bickmore

Effect of Dried Mushroom Powder on Thiol Content in Lyophilized and Native Bovine Myofibrillar Protein , Allany Chayasing

Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements , Olive Dahm

Oyster Mushroom (Pleurotus ostreatus) Stipe Peptides as in-vitro Radical Scavenging, Ferrous Iron Chelating, & Ferric Reducing Antioxidant Compounds , Suraj Meharwade

Effect of Low Dose Irradiation on Expression of Genes Involved in Ethylene Biosynthesis of 'Granny Smith' Apples , Brian Nyakundi

Labeling Compliance, Species Authentication and Net Weight Identification of Frozen Fish Fillets Sold in Grocery Stores in Southern California , April Peterson

Authentication of Species in Bison Products Using Molecular Methods , Zerika Scales

Impact of Gamma Irradiation on Post-harvest Disorders in 'Bartlett' Pears , Michelle Tu

Theses from 2019 2019

Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products , Sunjung Chung

Use of Gamma Irradiation as an Intervention Treatment to Inactivate Escherichia coli O157:H7 in Freshly Extracted Apple Juice , Dielle Aurelia Fernandes

Real-Time PCR Combined with DNA Barcoding for the Authentication of Red Snapper (Lutjanus campechanus) Fillets , Rachel Isaacs

L-Cysteine Effects on Chlorogenic Acid Quinone-Amino Acid Induced Greening and Browning: Mechanism and Effects on Antioxidant Capacity , Yundi Liang

Labeling Compliance and Species Authentication of Fish Fillets Sold at Grocery Stores in Southern California , Priscila Liou

Use of PCR Cloning Combined with DNA Barcoding to Identify Fish in a Mixed-Species Product , Anthony Silva

Theses from 2015 2015

Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods , Dawn Kane

Antimicrobial Susceptibility of Listeria monocytogenes to Bacteriophage LISTEX™ P100 in Alfalfa Sprouts (Medicago sativa) , Tushar Sawant

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Home > CNS > FOODSCI > FOODSCI_DISS

Food Science Department Dissertations Collection

Dissertations from 2013 2013.

Food-Grade Nanodispersions For Encapsulation, Protection and Delivery Of Bioactive Food Component , Cheng Qian, Food Science

Rationalizing Lipid Nanoemulsion Formation for Utilization In the Food and Beverage Industry , Jiajia Rao, Food Science

Controlling Lipid Oxidation of Food By Non-Migratory Metal-Chelating Active Packaging Films , Fang Tian, Food Science

Dissertations from 2012 2012

Minor Components and Their Roles on Lipid Oxidation in Bulk Oil That Contains Association Colloids , Bingcan Chen, Food Science

Fabrication, Characterization and Utilization of Filled Hydrogel Particles as Food Grade Delivery Systems , Alison M. Matalanis, Food Science

Adsorption column studies to predict the flow of nutrients through heterogenous porous media under equilibrium and isothermal conditions , Vijai B. Pandey, Food Science

Strategies to Improve the Performance of Antioxidants in Oil-in-Water Emulsions , Atikorn Panya, Food Science

Design and fabrication of functional lipid nanoparticles based on control of interfacial properties using biopolymers , Tanushree Tokle

Design and Fabrication of Functional Lipid Nanoparticles Based on Control of Interfacial Properties Using Biopolymers , Tanushree Tokle, Food Science

Dissertations from 2011 2011

Minor components and their roles on lipid oxidation in bulk oil that contains association colloids , Bingcan Chen

Effects of Free Fatty Acids, Mono- and Diacylglycerols on Oxidative Stability of Soybean Oil-In-Water Emulsions , Thaddao Waraho, Food Science

Dissertations from 2010 2010

Characterization Of Listeria Monocytogenes Biofilm Formation: A Molecular Approach By Target Gene Knockout And Mariner-Based Transposon Mutagenesis , Yuhua Chang, Food Science

Characterization of Listeria monocytogenes biofilm formation: A molecular approach by target gene knockout and mariner-based transposon mutagenesis , Yuhua Chang

Dissertations from 2009 2009

Antioxidant Distribution And Effectiveness In A Model Muscle System , Ann T Ballesteros, Food Science

Factors Influencing The Stability Of Carotenoids In Oil-In-Water Emulsions , Caitlin Suzanne Boon, Food Science

Development of Structured Delivery Systems Using Nanolaminated Biopolymer Layers , Young-Hee Cho, Food Science

Fabrication of Protein-Polysaccharide Particulates through Thermal Treatment of Associative Complexes , Owen Griffith Jones, Food Science

Dissertations from 2008 2008

Lactic acid fermentation and phytochemical synergies for food safety and human health applications , Emmanouil Apostolidis

Influence of water-soluble poly -ols on globular protein functionalities , Wanlop Chanasattru

Study of the factors affecting cook yield and moisture retention of muscle foods , Yan Huang

Extraction and functional properties of ultrasonicated chitin and chitosan from crustacean byproducts , Gunnar Thor Kjartansson

Electrospinning of nanofibers in the presence of surfactants and surfactant aggregates , Christina Kriegel

Lipid oxidation and antimicrobial activity of polyphenols , Thananunt Rojanasasithara

Dissertations from 2007 2007

Role of association colloids in bulk oils on lipid oxidation , Wilailuk Chaiyasit

Emulsions and microemulsions as antimicrobial delivery systems , Sylvia Gaysinsky

Development of molecular methods for quantitation of Plesiomonas shigelloides in seafood , Weimin Gu

Increasing water holding capacity of muscle foods: Protein isolate effect , Sinan Imer

Evaluation of the transfer of Listeria monocytogenes: A study at the macroscopic and cellular level , Andres Rodriguez Lozano

Dissertations from 2006 2006

Emulsion droplet interfacial engineering to improve the stability of omega -3 fatty acids and citrus oils , Darinka Djordjevic

Antioxidant mechanisms of continuous phase protein in oil -in -water food emulsions , Ryan J Elias

Quantification of Vibrio vulnificus in shellfish by conventional *PCR and real time PCR , Shishan Wang

Dissertations from 2005 2005

Antioxidant properties of caseinophosphopeptides and casein hydrolysates , Mariana Diaz

Distribution and effectiveness of exogenous antioxidants in a mixture of minced cod muscle and canola oil , Sivakumar Raghavan

Characterization of Listeria innocua biofilm formation using TN917 transposon mutagenesis , William K. Shaw

Dissertations from 2004 2004

Lubricated squeezing flow of semi-liquid foods , Maria Gisela Corradini

Characterization of polysaccharide -surfactant interaction , Masubon Thongngam

Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality , Dhiraj A Vattem

Investigation of molecular origin and characteristics of maltodextrin-surfactant interactions , Apiradee Wangsakan

Dissertations from 2003 2003

Influence of cosolvent systems on the thermostability and heat-induced gelation mechanism of globular proteins , Stefan K Baier

Water and starch chain mobility in cassava starch as monitored by NMR: Effects of heat-moisture treatments, growth conditions and harvest time , Pathama Chatakanonda

Improved techniques for separating muscle cell membranes from solubilized muscle proteins , Yong Liang

Escherichia coli O157:H7: Growth in a heterogeneous food system and biofilm formation under nutrient limited conditions , Preyatudsaney Prachaiyo

Dissertations from 2002 2002

Peroxynitrite-induced oxidation of muscle foods , Robert Gregory Brannan

Quantitative detection of Escherichia coli O157:H7 in ground beef by the polymerase chain reaction incorporating immunomagnetic separation , Jiewen Guan

Influence of protein-mineral interactions on physicochemical properties of model nutritional beverage emulsions , Eakaphan Keowmaneechai

Conformational and functional changes of hemoglobin and myosin induced by pH: Functional role in fish quality , Hordur Gudjon Kristinsson

Dissertations from 2001 2001

Effect of water and water migration on starch retrogradation and thermomechanical properties of bread during staling , Mooyeol Baik

Ultrasonic and optical profiling studies of mass transport phenomena in food emulsions , Taygun Kamil Basaran

Characterization of food emulsions using ultrasonic spectroscopy , Ratjika Chanamai

Influence of composition and structure on optical properties of food emulsions , Withida Chantrapornchai

The properties of spray -dried milk fat emulsions as affected by types of wall materials and processing and storage conditions , Supanee Danviriyakul

Dissertations from 2000 2000

Physicochemical studies of heat -denatured whey protein functionality , Cory Michael Bryant

Effect of pH on the functional properties of myofibrillar proteins at reduced salt concentrations , Yuming Feng

Physical characteristics of muscle protein extracts prepared using low ionic strength, acid solubilization/precipitation , Stephen D Kelleher

Contributions of blood and blood components to lipid oxidation in fish muscle , Mark P Richards

Partitioning of an exogenous lipid -soluble antioxidant between the neutral- and polar lipids of minced muscle , Halldor Sigfusson

Dissertations from 1999 1999

Potential antioxidant effects of wheat-based cereal extracts on iron-induced phosphytidylcholine liposome oxidation , Alan Joseph Baublis

Cellular responses of Staphylococcus aureus as related to NMR detected water and system mobility, water activity and media formulation , James Peter Lavoie

Effect of oxidative stress on histidine containing dipeptides, conjugated linoleic acid and alpha-tocopherol in animal and human muscle , Stacy Ann Livisay

Influence of physical properties on oxidation in liquid and freeze-dried linoleic acid/sucrose/maltodextrin model systems , Lucia Ponginebbi

Characterization of iron-promoted lipid oxidation in emulsions , Jennifer Lee Roy

Effects of bed volumes and moisture contents on the textural parameters of individual puffed cereal particles , Thongchai Suwonsichon

Effect of mass transport processes on physicochemical properties of surfactant -stabilized emulsions , Jochen Weiss

Novel biological conversions: Development of value -added products from food -processing wastes and bioremediation of polymeric dyes , Zuoxing Zheng

Dissertations from 1998 1998

The effect of processing conditions and ingredient interactions on the physicochemical properties of whey protein isolate-stabilized emulsions , Kyros Demetriades

Lipid oxidation in emulsions as affected by droplet surface properties and interactions among droplets, antioxidants, and other co-existing substances , Longyuan Mei

Water mobility in heterogeneous systems as examined by (1)hydrogen, (2)hydrogen and (17)oxygen NMR , Elena Vittadini

Dissertations from 1997 1997

Solubility and gelation of chicken breast muscle proteins as affected by salts , Hsin-Sui Chang

Study on mechanisms of radiolysis in polyunsaturated systems typical of seafood lipids , Evelyne De Groote

Dissertations from 1996 1996

Antioxidant losses in the light and dark muscles of Atlantic mackerel (Scomber scombrus) , David Petillo

Solubilization of iron by digests of chicken muscle protein , Anahita Rustom Seth

Aging of starch and bread as studied by DSC, DMA, NMR and confocal microscopy , Yael Vodovotz

Dissertations from 1995 1995

Effect of plasticizers on glass transition behavior and functional properties of vital wheat gluten and gluten , George Cherian

Isolation, characterization and regulation of amylases from Clostridium perfringens , Neng-Jen Shih

Dissertations from 1993 1993

Stabilization of beta-galactosidase from Kluyveromyces marxianus by histidine , Sanjog Shankar Surve

Dissertations from 1990 1990

Oxidative-antioxidative interactions in the processing of edible oils , Carolyn Louise Wilhelm

Dissertations from 1989 1989

Mechanisms for extraction of oil from oilseed flakes , Roberto Rafael Segado

Dissertations from 1988 1988

Mechanism of caffeine repression of mitomycin C induced mutagenesis , Jungho Kim

Dissertations from 1986 1986

ANALYSIS OF CONTINUOUS COUNTERCURRENT SOLID-LIQUID EXTRACTORS (AXIAL DISPERSION) , YEUN CHUNG LEE

Dissertations from 1983 1983

THERMAL CHARACTERISTICS OF ABSORPTION-DRIVEN AND STEAM-HEATED LONG TUBE VERTICAL FALLING FILM EVAPORATORS , STAVRIANOS YANNIOTIS

Dissertations from 1977 1977

THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6. , THOMAS CLIFFORD BIBEAU

Dissertations from 1972 1972

AN EVALUATION OF ION EXCHANGE PURIFIED ANTHOCYANIN PIGMENTS AS A COLORANTFOR CRANBERRY JUICE COCKTAIL , CARLOS DANIEL CHIRIBOGA

Dissertations from 1967 1967

DEVELOPMENT OF QUANTITATIVE METHODS FOR INDIVIDUAL ANTHOCYANINS IN CRANBERRY AND CRANBERRY PRODUCTS. , TIBOR FULEKI

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Dawson Hall 305 Sanford Dr Athens, GA 30602

SSAC 706-542-4847

Administration, Alumni, Communications 706-542-6402

MSc & PhD in Food Science (Thesis/Research)

Combine the pure sciences to develop innovative and healthy food..

This program is offered through the Department of Food Science which focuses its research on enhancing the quality, safety, functionality and nutrition of foods. Research beside world-renowned professors who focus on food safety, food preservation, dairy science, food analysis, sensory science, nutraceuticals and functional foods.

  #1 in Canada for food science

Study with the best. The University of Guelph is ranked #1 in Canada for Food Science and Technology by U.S. News and World Report .

  Elevate your impact

Broaden your high-paying and leadership career options by achieving a graduate degree. MSc and PhD graduates are highly sought after by Canadian and international food science employers.

  Research-based studies

Alongside a faculty member and other students, you will develop, conduct and publish impactful research that focuses on a topic/issue/opportunity in food science.

  Excellent food science facilities

Access excellent research facilities and equipment. To learn more about the facilities, check out this Virtual Tour of Food Science Labs and Pilot Plant Facilities .

  Leading research centres

Work alongside and in the Canadian Research Institute for Food Safety and the Guelph Food Innovation Centre . 

  Add unique skills to your resume

Benefit from convenient access to short courses, classes and certificates on beer brewing , ice cream and cheese making . 

• SAMPLE COURSES
• CAREER OPPORTUNITIES

Both programs are offered in-person at the Guelph campus. The MSc typically takes two (2) years, while the PhD takes three to four (3-4) years to complete.

• Dairy Chemistry and Microbiology
• Advances in Food Science
• Food Science Communication
• Special Topics in Food Physics
• Special Topics in Food Processing
• Special Topics in Food for Health

This is just a sample of the course options.  View all Food Science graduate courses here.

A food scientist applies knowledge of microbiology, sensory analysis, biochemistry, chemistry, physics and engineering. Opportunities include 

• Food production manager  
• Processing manager  
• Research and development scientist (in product, process or packaging)
• Food science professor 
• Consultant 

Graduates from the Department of Food Science have careers in diverse fields. We recently conducted a career destination survey of 663 master’s graduates and 149 PhD graduates of the department. View the results here: View the results here:

• Master’s Destinations: Food Science Fact Sheet (PDF)
• Doctoral Destinations: Food Science Fact Sheet (PDF)

More details on funding your graduate studies are available on the Graduate & Postdoctoral Studies website . Note, many food science graduate students compete successfully for University of Guelph scholarships and awards . 

More information on courses and admission requirements can be found here.

Meet Your Profs

My research focuses on trying to understand the implications of what we eat on health. The area I'm most interested in is looking at lipid replacers for hard stock trans and saturated fats, which are the fats that have negative implications in cardiovascular disease.

Dr. Michael Rogers , Faculty Professor, Department of Food Science Hear more from Dr. Rogers

Our relationship with food is such a vital component of our health and microbes play a big role in how to diversify our food and also how they interact with our gut microbiota.

Dr. Gisèle LaPointe , Faculty Professor, Department of Food Science Hear more from Dr. LaPointe

Many consumers are after products that are fresh, minimally processed, and this is really a challenge for the food industry simply because that the products are no longer as stable, so by using antimicrobial active packaging system we should be able to achieve the required shelf-life as well as meeting the consumer demand on the fresh product.

Dr. Loong-Tak Lim , Faculty Professor, Department of Food Science Hear more from Dr. Lim

My research focuses on gluten proteins. The functionality of that protein, it's actually a very intriguing protein, it has an unequalled functionality because it builds structures.

Dr. Iris Joye , Faculty Professor, Department of Food Science Hear more from Dr. Joye

Nutraceutical compounds are very popular. They are food derived bioactive molecules meaning that they are isolated from food and concentrated in pill format. Three out of every four Canadians consume these compounds so they're very popular. And so it becomes very important for us to understand how these compounds affect disease pathophysiology as well as disease treatments.

Dr. Paul Spagnuolo , Faculty Professor, Department of Food Science Hear more from Dr. Spagnuolo

Our research is about is food safety, food microbiology specifically. And really what we're trying to do is either prevent or remove pathogens when they're getting to the food to make it safer.

Dr. Keith Warriner , Faculty Professor, Department of Food Science Hear more from Dr. Warriner

Because I do sensory evaluation, somebody once told me to trust my senses and I think in the research that I do, that's very important because when you eat a food you immediately need to respond to the sensory properties of that food. 

Dr. Lisa Duizer , Faculty Professor, Department of Food Science Hear more from Dr. Duizer

How to Apply

As part of the application requirements, you are required to secure a faculty advisor to supervise your program . Faculty profiles describe research programs in more detail and can be found on the Department of Food Science  website. Contact the faculty member you are interested in working with to discuss potential research opportunities. We recommend connecting via email.  

More details on the U of G graduate program application process here .

Admission Requirements

Applications to the M.Sc. and Ph.D. are evaluated on academic performance in a relevant field of study, referee assessments, statement of interest and experience in appropriate and related fields.  View the full Food Science graduate admission requirements here.

Application Deadlines

• Winter semester (January entry): Applications due by November 1st
• Summer semester (May entry): Applications due by March 1st
• Fall semester (September entry): Application by July 1st

More details on the U of G graduate program application process here.

Helpful Tips for Your Application

• Review the  uploading documents  information for instructions on providing required supporting documents to complete your application.   
• Application to the M.Sc. and Ph.D. require a department supplemental document called the “ Application Fact Sheet ”. Include a completed Application Fact Sheet in your application package via WebAdvisor. 
• Offer letters indicate the requirement for official transcripts by the first class day of the semester in which you start your program.
• International applicants should apply with consideration given to time needed for immigration procedures if you receive an offer. International students are required to submit a valid study permit and passport when they arrive on campus. 
• Not sure what your “admission average” is? Here’s more details on how to calculate it: Calculating Your Admission Average | Graduate & Postdoctoral Studies . International applicants: please  use this guide  to compare your academic credentials and determine the grade equivalency needed. Additional information available on the  International Applicants  page.
• More resources for international applicants are available on the U of G Graduate & Postdoctoral website.

Additional Options

You may also be interested in MSc in Food Safety and Quality Assurance (Course-based) or the Master in Dairy Technology Management (Course-based) .

For questions on applying and admissions, contact: 

Aimee Caldwell Department of Food Science  [email protected] 519-824-4120, Ext. 52705 

For questions on graduate program options, contact:

Leigh West Ontario Agricultural College (OAC) [email protected] 519-824-4120 Ext. 52101  

Hear from Food Science Graduate Students

I specifically pursued research at the University of Guelph because the program has more to offer than any other food science program. Moreover, I deeply admire the research conducted by my supervisor, Dr. Loong-Tak Lim.

Brock Levac , Graduate Student MSc in Food Science Hear more from Brock

Food science is a very important field within our industry and in our everyday lives. There was definitely no shortage of finding jobs within the field. There are lots of opportunities for students to get involved and jumpstart their career.

Brenda Zai , Graduate Student MSc in Food Science Hear more from Brenda

The Department of Food Science is a great community and I’ve found it easy to get involved and make friends. I’ve been a member of the Food Science Graduate Club for the past few years and help to plan events for faculty, staff, and graduate students. I’ve also been a Food Chemistry teaching assistant (TA) throughout my grad studies which has been a lot of fun and has given me the opportunity to get to know and learn alongside the Food Science undergrads each year.

Katherine Petker PhD in Food Science

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Dissertations / Theses on the topic 'Food Science and Technology'

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Horrocks, Sally Margaret. "Consuming science : science, technology and food in Britain, 1870-1939." Thesis, University of Manchester, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492324.

Eames, Malcolm. "United Kingdom Government food research and development policy : food safety, food science and the consumer." Thesis, University of Sussex, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238807.

Wright, Jeremy J. "Magnetic resonance imaging applications in food science." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319882.

Singh, Prabhjot. "Antioxidant activity of food proteins and food protein hydrolysates." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104895.

Walker, Anne. "The transfer of technology." Thesis, Bournemouth University, 1988. http://eprints.bournemouth.ac.uk/308/.

Zhou, Shuting. "Casein-phenolic interactions in food." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103772.

Anderson, Destinee R. "Ohmic heating as an alternative food processing technology." Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/610.

Yu, Liang. "Extrusion processing of protein rich food formulations." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106383.

Xu, Yifan. "Ultrasonic Sealing of Aluminum Foil Based Laminate Food Packaging Materials." The Ohio State University, 1999. http://rave.ohiolink.edu/etdc/view?acc_num=osu1363860721.

Yeh, Po-Wei. "The application of supercritical CO2 technology on modifying beta-lactoglobulin inbuttermilk to reduce its antigenicity." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1564670043653261.

Kulshreshtha, Manoj Kumar. "Modelling and control of a twin screw food extruder." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302937.

Junious, Britteny Y. "Creating, Implementing, and Evaluating the Use of a Food Science and Technology 5E Based Curriculum Impact on Underrepresented Minority Youth Engagement in Science." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/73044.

Kin, Sovann. "INFLUENCE OF FOOD-GRADE INGREDIENTS ON OFF-FLAVOR COMPOUNDS IN CATFISH FILLETS." MSSTATE, 2006. http://sun.library.msstate.edu/ETD-db/theses/available/etd-08082006-135846/.

Krusemark, Kathryn S. "Decision-making applications in food safety and food defense." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2294.

Baker, Steven R. "Maximizing the use of food emulsifiers." Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4197.

Fisher, Jonathan J. "Food scientist’s guide to dietary fiber." Kansas State University, 2009. http://hdl.handle.net/2097/1454.

Radhakrishnan, Vijayakumar. "THE EFFECT OF HAND CATCHING AND MACHINE CATCHING METHODS ON BROILER BREAST MEAT QUALITY." MSSTATE, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04162007-104024/.

Putsakum, Monticha. "THE RELATIONSHIP OF DIET, STRESS, INTESTINAL NITRIC OXIDE PRODUCTION, AND INTESTINAL MICROFLORA IN CHICKENS." MSSTATE, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-05222007-231811/.

wilbourn, jonathan ashley. "UTILIZATION OF DEIONIZED WATER AND NON-MEAT ADJUNCTS TO COMBAT QUALITY ISSUES IN BONELESS CURED HAM ASSOCIATED WITH USING PALE RAW MATERIAL." MSSTATE, 2006. http://sun.library.msstate.edu/ETD-db/theses/available/etd-06292006-132100/.

Gandy, April Lynne. "THE EFFECT OF PASTEURIZATION TEMPERATURE ON CONSUMER ACCEPTABILITY, SENSORY CHARACTERISTICS, VOLATILE COMPOUND COMPOSITION, AND SHELF-LIFE OF FLUID MILK." MSSTATE, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-07022007-162142/.

Chen, Wei-Chun. "EFFECTIVENESS OF POSTHARVEST SANITATION TREATMENTS ON MICROBIAL LOAD OF BLUEBERRIES." MSSTATE, 2008. http://sun.library.msstate.edu/ETD-db/theses/available/etd-10172008-084244/.

McGillivray, John Michael. "MEASURES OF OXIDATION OF SOYBEAN AND CATFISH OILS." MSSTATE, 2006. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11072006-195215/.

Holland, Brenda J. "Hey USDA, Where's My Cow? Factors Influencing U.S. Cattle Producer Participation in a Mandatory Traceability System." Thesis, Capella University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=3718633.

There was low participation (40%) by cattle producers in the United States’ voluntary traceability system known as the National Animal Identification System (NAIS). A mandatory traceability system was implemented by the United States Department of Agriculture on March 11, 2013. Any cattle that are moved between states must be identified. Participation in the new system needs to be at least 70% to be considered successful. Beef cattle producers may have privacy and trust issues that would be factors affecting participation in a traceability system. Surveys were sent to 2,000 subscribers of BEEF Magazine. Out of the 361 responses, there were 196 usable surveys. Drawing upon the theories of economics and compliance, research was conducted to determine if participation rates in a traceability system were affected by the entity that managed the system, either Government, Private Industry, or Private Non-Industry entity; the data that the system gathered, i.e., marketing claims; and the incentives received from the traceability system. The current research indicated that participation rates will increase if a private industry maintains the data. Antibiotic-free was the marketing claim of the data that the system gathered that influenced participation, and participation decreased with this marketing claim. Lastly the incentives or benefits received from the traceability will positively affect participation rates. Any government entity or organization wishing to implement a traceability system, could use these findings to increase participation in their traceability system.

Larsson, Malin, and Julia Duong. "Food Waste, Date Labelling and Technology : A Survey Study." Thesis, KTH, Skolan för datavetenskap och kommunikation (CSC), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-209830.

Erwee, Anton. "Development of technology for the production of stable high moisture dried fruit." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53365.

Frohlich, Xaq Zachary. "Accounting for taste : regulating food labeling in the "affluent society," 1945-1995." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/66037.

Lam, Senator Henry. "An evaluation of food gums for encapsulating enzymes to accelerate cheese ripening : thesis submitted in fulfilment of the requirements for the degree of Master of Science (Honours) in Food Science and Technology /." Richmond, N.S.W. : Faculty of Science, Technology and Agriculture, University of Western Sydney, Hawkesbury, 1997. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030813.102144/index.html.

Kakani, Grihalakshmi. "Interventions for ensuring food safety in mangoes during phytosanitary treatments." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1119.

Xiang, Bob. "Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32611.

Tolley, Rebecca. "Review of Christmas Food and Feasting: A History." Digital Commons @ East Tennessee State University, 2019. https://dc.etsu.edu/etsu-works/5697.

Hamilton, Shane 1976. "Trucking country : food politics and the transformation of rural life in Postwar America." Thesis, Massachusetts Institute of Technology, 2005. http://hdl.handle.net/1721.1/39178.

Ma, Sihui. "Discovery and dissemination of new knowledge in food science: Analytical methods for quantification of polyphenols and amino acids in fruits and the use of mobile phone-based instructional technology in food science education." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/100997.

Sharp, Michael D. "Analysis of Vanilla Compounds in Vanilla Extracts and Model Vanilla Ice Cream Mixes Using Novel Technology." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1258043461.

Koren, David W. "Production of fructose and ethanol by selective fermentation of glucose-fructose mixtures." Thesis, University of Ottawa (Canada), 1991. http://hdl.handle.net/10393/7944.

Gagné, Isabelle. "Enhanced high-fructose syrup production by an hybrid fermentation/pervaporation system using a silicone rubber hollow fiber membrane module." Thesis, University of Ottawa (Canada), 2001. http://hdl.handle.net/10393/9361.

Lacki, Karol M. "A novel method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungus Trametes versicolor." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ28353.pdf.

Clements, Megan Alexander. "Almond Seed Coat, Surface Area, and Kinetics of Removal via Blanching." Thesis, University of California, Davis, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3565492.

This research aims to provide a more complete understanding of almond seed coats, including microscopic development and structure, the relationship of measurable properties to surface area, and the kinetics of seed coat separation from the underlying almond kernel in response to a range of temperatures.

Immature almond samples of Nonpareil and Padre varieties were microscopically examined in the 16th-20th weeks after flowering (13 through 7 weeks prior to commercial harvest). The highly vacuolate and thin-walled diploid maternal tissues and triploid support tissue that sustain the embryo during development begin to rupture and compress down above a base monolayer of distinctly intact cells to form the mature seed coat. Over the course of blanching, no substantial swelling or dissolution of microscopic tissue layers was visible, however the junction between the base layer of the seed coat and the underlying almond cotyledon moved apart until they were no longer in contact with one another.

Surface areas of Nonpareil, Monterey, and Butte-Padre almonds were measured by manually peeling rehydrated nuts and analyzing images of their seed coats. Ninety-five percent of the 1,545 almonds measured in this study had surface areas between 515.96 mm 2 -942.24 mm 2 . Surprisingly, individual dimensions (length, width, and thickness) did not increase with increasing surface area, nor they did scale in proportion to one other. An empirical model was created to predict surface area (r 2 =0.74), which depends on the almond variety, as well as length, width, and mass after rehydration.

The progression of blanching was examined by quantifying the degree of seed coat separation at dozens of intermediate time-points during the blanching process, using this empirical model. Experimental temperatures were 70°C, 80°C, 90°C, and 100°C; at each temperature, seed coat separation occurred in a sigmoidal logarithmic fashion. Rates of blanching were calculated using non-linear two-parametric regression. Rates of blanching at 100°C and 90°C were not significantly different, however, blanching rates decreased semi-logarithmically with decreasing blanching temperature between 70°C and 90°C. D-values representing 90% seed coat separation were calculated as 30 seconds at 100°C, 35 seconds at 90°C, 120 seconds at 80°C, and 443 seconds at 70°C. From these, a z value for decimal reduction times between 70°C and 90°C was calculated at 18.48C degrees.

The novel empirical model for surface area could be used to improve the accuracy of mass transfer and energetic transfer calculations in almond processing. Quantifying the rate of seed coat separation could be used to explore any aspect of almond physiology dependent on or resultant from seed coat integrity, such as germination, rehydration kinetics, processing damage, or blanching efficacy. It could also potentially be used to compare the relative blanching propensity of different almond varieties, as well as evaluating the impact on skin separation of various growing, harvesting, and processing conditions. D- and z values characterizing the almond blanching process may be useful in optimizing almond processing conditions to reduce the chances of accidental seed coat separation, or to more efficiently achieve it.

Nemes, Simona. "Microwave-assisted extraction (MAE) of Secoisolariciresinol Diglucoside (SDG) from flaxseed." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18679.

Li, Yue. "Analysis of acidity in oil-based matrices by infrared spectroscopy." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86906.

Gomaa, Ahmed. "An investigation of effects of microwave treatment on the structure, enzymatic hydrolysis and nutraceutical properties of ß-lactoglobulin." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97061.

Pakpour, Sepideh. "Detection of antibiotic resistance in swine production." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97152.

Murugesan, Ramesh. "Enhancement of antioxidant content of Elderberry («sambucus nigra») fruit by pulsed ultraviolet light followed by spray drying of Elderberry juice." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97250.

Rajalakshmi, Sivaramakrishnan SatyanarayanDev. "Microwave pasteurization of shell eggs-a comprehensive study." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=95086.

Anekella, Kartheek. "Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106612.

Singh, Ajaypal. "Evaluation of high pressure processing for improving quality and functionality of egg products." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110635.

Rattan, Navneet. "Heating behavior and quality changes in canned potatoes subjected to agitation processing." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110754.

Lingegowdaru, Jagadeesh. "Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18285.

Muthukumaran, Arun. "Foam-mat freeze drying of egg white and mathematical modeling." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18301.

Gunenc, Aynur. "Evaluation of pork meat quality by using water holding capacity and vis-spectroscopy." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18708.

Yu, Li Juan. "Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development." Thesis, McGill University, 2009. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66663.

Food Science Subject Guide

• Getting Started
• Books & eBooks
• Finding Full-Text
• Google Scholar
• Open Science: key websites
• Dissertations and Research Theses
• Referencing and Academic Integrity
• Academic Writing

Dissertations

eDissertations for a number of science undergraduate and taught postgraduate programs are available to view in pdf format. To view the layout, citation style and referencing quality of a science eDissertation follow the steps below:

Start at the TU Dublin Library Catalogue

• From the drop-down search menu choose Subject or  Title Search
• Input your program code e.g. TU852. You can use either a current TU Dublin program code or an older DIT code.
• Select the e Dissertations option.
• Click on the blue dissertations link and view or download the pdf as required. 

Print dissertations

Dissertations in print format are kept in the library for the past five years. From 2021 onwards, all dissertations and theses will be available in PDF format only. Print dissertations are currently shelved in Park House on the second floor.. 

To browse dissertations for a particular program select the Subject search option from the drop-down menu on the web catalogue. Then enter your program code e.g.TU851 or enter your program title e.g. BSc Environmental Health  to obtain a list of the print dissertations and/or eDissertations for that course. A dissertation may be available in print or in an online format. 

Please note:

• TU Dublin use the word "dissertation" for work done as part of an undergraduate or taught master's course, and the word  "thesis" for work done for PhD or research masters degrees
• Dissertations and theses completed before 2019 were submitted to DIT, which preceded TU Dublin, and these are listed as Dublin Institute of Technology works.

Research Theses

Arrow@TUDublin  is the institutional repository for the university and is where researchers and staff make a version of their theses and published articles or book chapters freely available. All material on Arrow is full text. The  theses  collection for MPhils and PhDs is also available on Arrow.

• Open Access Theses and Dissertations (OATD)  provides online access to graduate theses and dissertations from over 1100 colleges, universities, and research institutions from around the world.
• The  DART-Europe E-Theses Portal  provides access to over 1.6 million open access research theses from 572 Universities in 29 European countries.
• The British Library  EThOS theses online service  offers a search option to over 500,000 doctoral theses. Download instantly for your research, or order a scanned copy quickly and easily.

A selection of research theses is also available for use in TU Dublin Library.  A listing of hardcopy PhD theses is available  here.  Please note that print theses are for use in the library only.

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• Next: Referencing and Academic Integrity >>
• Last Updated: Mar 21, 2024 4:23 PM
• URL: https://tudublin.libguides.com/foodscience

Food Science: Theses & Conference Papers

• Journals & Databases
• Theses & Conference Papers
• Organisations, Standards & Data
• Referencing & Writing
• FOSC111 Study Smart
• Hocken Collections Te Uare Taoka o Hākena

Research Support - recent resources to share

• Indigenous Pacific research models Explore a range of indigenous approaches/methods/methodologies to research used by different countries.
• Finding Kaupapa Māori research resources How to search for these resources, including recommended books.

Find Theses & Dissertations

• Library Search | Ketu Search for Otago theses by refining to the 'Theses' type of work using the filters on the left hand side, plus using the key words "thesis" and "otago" and "food science".
• OUR Archive Search for Otago theses by Division and Department (e.g. Division of Sciences > Food Sciences). OR search by using keywords or author names.
• Te Puna Search Search for theses in the collections of all New Zealand university libraries. Do a subject search and filter your search results to Thesis/Dissertation.
• Trove This link opens in a new window For theses from Australian institutions. Use Advanced Search and limit the item format to "thesis."
• EThOS: Electronic Theses Online Service UK doctoral theses (users are required to register when ordering documents). A service from the British Library.
• ProQuest Dissertations Search for and view previews of Doctoral dissertations and Master's theses from thousands of institutions around the world.

New Otago Food Science Publications

Publications recently added to the Otago University Research (OUR) Archive:

Find Conference Papers

Conferences papers are an excellent source of current research. 

Search Scopus and Web of Science by specifying conference proceedings or conference paper as the document type.

Full-text conference papers may be hard to obtain. If a paper is not available online, you could contact the author and request a copy. Also, the Library may be able to borrow or purchase published proceedings--ask the Food Science Subject Librarian for assistance.

Special & Historical Library Collections

Food and Cookery Sources at the Hocken Collections

Research Repositories

A research repository provides public access to research outputs from institutions such as universities and governmental agencies. Researchers are often required by their funding agencies to deposit resulting publications in an open-access repository.

• Otago University Research Archive (OUR Archive) This link opens in a new window Selected publications produced at the University of Otago and deposited by their author(s). Includes theses, journal articles, working papers and more.
• NZResearch This link opens in a new window A gateway to the research documents (including theses) produced at universities, polytechnics, and other research institutions in New Zealand.
• FAO Corporate Publications Access full-text electronic versions of FAO publications (Food and Agriculture Organisation of the United Nations)
• << Previous: Books
• Next: Organisations, Standards & Data >>
• Last Updated: Apr 24, 2024 11:35 AM
• URL: https://otago.libguides.com/Food_Science

College of Human Sciences

College of agriculture and life sciences, food science and technology.

• Graduate Students >
• Graduate Programs >

Food science and technology program offers these degrees:

• Master of Science
• Doctor of Philosophy and Technology
• Graduate minor
• Graduate work in meat science is offered as a co-major in Animal Science and Food Science and Technology

Learning Outcomes

• Apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.
• Apply ethical reasoning within the discipline of food science, nutritional sciences or dietetics.
• Effectively communicate discipline-specific information in written and oral forms to scientific audiences.
• Effectively interact within scientific teams.

Outcomes Assessment

• Satisfactory completion of degree course requirements with a minimum cumulative GPA ≥ 3.0, including a grade of B- or better for courses within the major.
• Satisfactory seminar attendance
• Student-developed POSC assigned to ensure satisfactory program of study
• Successful defense of original thesis research to POSC
• For Ph.D. students, satisfactory completion of written and oral preliminary examination
• Professional presentation of thesis research as a departmental seminar
• Preparation of a manuscript for submission to a peer-reviewed journal
• Formal evaluation of teaching efforts
• Annual review of student progress by a committee of faculty
• Secure professional-level position in a relevant area such as academia, industry, government, or health care

Prerequisite

Undergraduate preparation should include emphasis in chemistry and biology, food science, nutritional science, or dietetics.

General Requirements

• Students must choose a thesis or non-thesis option for the M.S. degree.
• There are specific minimum coursework requirements for each degree and option.
• Your Program of Study (POS) Committee may determine you need additional coursework.
• Each student is required to consult with his or her major professor every term prior to registration for course work.
• Coursework for the degree program requires approval of the POS committee, the Food Science and Technology director of graduate education (DOGE), and the ISU Graduate College, as filed with the program of study (POS) plan.

Program of Study (POS) Committee

The Program of Study Committee is chosen by the graduate student and the major professor and is approved by the director of graduate education (DOGE). This committee directs the course of the student’s degree program.

Master’s Thesis Option POS Committee

• The thesis option master’s POS committee consists of at least three members, all of whom must be members of the graduate faculty.
• Two members must be from the major or program, including the major professor.
• The committee must include members from different majors or different departments so as to ensure diversity of perspectives.
• One member of the committee must be from outside of the Department of Food Science and Human Nutrition (FSHN) to provide perspective and to serve as an advocate, if necessary, for the masters student.

A term member of the graduate faculty may participate in the direction of a student’s masters research as a co-major professor if a member of the Food Science and Technology graduate faculty serves as the other co-major professor and jointly accepts responsibility for the direction of a program of study.

Doctoral POS Committee

• The POS Committee for the Food Science and Technology doctoral program consists of at least five members of the graduate faculty.
• At least three members must be from within food science and technology and must include the major professor.
• One member of the committee must be from outside of the FSHN department to provide perspective and serves as an advocate, if necessary, for the doctoral student.

A term member of the graduate faculty may participate in the direction of a student’s dissertation research as a co-major professor if a member of the Food Science and Technology graduate faculty serves as the other co-major professor and jointly accepts responsibility for direction of the dissertation.

Minor in Food Science and Technology

Food science and technology graduate minor curriculum.

• 9 to 15 credits required
• 9 credits of graduate level food science course work as approved by the POSC, with a maximum of 3 credits at the 400 level.
• In addition, students without a background in food chemistry, food engineering/processing, and/or food microbiology are required to take FSHN 511 and two 600-level courses in two different competency areas.

Related Minors

Students pursuing a doctorate in food science and technology may choose minors from other fields including anthropology, chemistry, biochemistry, economics, education, journalism, microbiology, psychology, physiology, sociology, statistics, toxicology, or other related fields.

Need More Information?

Brenda emery.

220 Mackay Hall 2302 Osborn Drive Ames, IA 50011-1078

515-294-6442

[email protected]

Organization: Grain Processing Corporation

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University of Minnesota Twin Cities

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