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Cooking Essay | Cooking is a Necessity, Essay About Cooking 850 Words in English

November 1, 2021 by Prasanna

Cooking Essay: Cooking or the art of cooking is the art and science of preparing food for consumption by humans. The techniques of cooking and the ingredients used for it vary from place to place and from human to human. There are various types of gas stoves which are used for cooking food like an electric stove, gas stove, ovens and even baked Chulhas.

The history of cooking is still unknown but our ancestors or the early humans invented fire and gradually started using it to cook their food. In earlier times people used clay pots as vessels in which they used to make their food. Earlier people were not aware of so many types of dishes, they only used fire to cook the raw meat which they got from hunting animals. With time and evolution of human beings the cooking methods and the cooked menu list has also changed.

You can also find more  Essay Writing articles on events, persons, sports, technology and many more.

Long Essay on Cooking

Cooking is a need for one and all and everyone must learn how to cook to make their lives easier. Cooking is the skill of making food by making use of many ingredients. Cooking can be done through various methods like boiling, grilling, sautéing, etc. It is not clearly known when did our ancestors started to cook but studies show that they began Cooking using fire some million years ago. Cooking is required to make the food items edible and healthy. Cooking is also an art as the cook is using all his abilities to prepare a masterpiece in itself that is fit for consumption by a human being. Cooking techniques and ingredients vary from region to region and person to person. In early times clay pots were used for cooking on open fire. Cooking makes it more tasty and presentable, more easier to digest, and kills the bacteria present in the raw ingredients.

Cooking is a necessity for all of us but some also follow it as a profession. But according to our society Cooking is only meant for females, which is wrong. Nowadays it is a requirement for both the genders as it makes us independent and also we can support our family in difficult times. It is a source of pleasure and satisfaction for some people. Cooking like other subjects should be a part of your curriculum. In this way children will get to learn the importance of it which will be helpful to them in their near future. It is a good productive activity as it includes the use of both mind and body. It is a kind of stress buster for someone. We all have seen our mothers, grandmothers and sisters Cooking in the kitchen and that too in the most loving way. But the introduction of fast food has changed the basic concept of cooking. It is human tendency to incline towards the things which need less or no effort. Fast food is one of them, no second thoughts that they are not good for our health.

The convenience of fast food has made people forget the benefits of cooking food at home. Yes, it is true that Cooking is a time consuming and difficult process but it has some fun values also especially if our family, kids come and help us in the kitchen. It increases the bonding and love between a family as the more we spend time with each other the more we become close to each and everyone. Cooking at home is a lifestyle followed by many health influences also as they make people aware about its benefits. Therefore we must encourage our children and teenagers to learn Cooking and improvise their cooking skills.

Short Essay on Cooking

• In simple words, cooking means to make food with the help of fire whether through a gas stove, electric stove or oven.
• Cooking is a need of our life as it is also a means of exchanging our tastes, traditions and cultures.
• We need to cook our food so as to make it more tasty, easier to digest and presentable. It also kills any type of bacteria present in the raw uncooked food.
• There are many types of cooking methods used by people in this world like grilling, baking, boiling, simmering, roasting, sautéing, etc.
• We should all try to follow the rule of healthy cooking by avoiding oils and butter, minimize the use of salt, etc.
• It is important to understand the proper method or techniques of cooking to ensure safety and maintain the original and proper taste of the food.
• Cooking is a habit or it is a need. It is essential for both the genders to learn cooking so that they can survive on their own in a difficult situation.
• It is a life skill because home-cooked food is the basis of healthy living and we all should possess it.
• It is also helpful in reducing stress and anxiety. It makes a person feel alive and productive.
• Our mothers and sisters have been cooking food with love for us for a very long time. The fragrance of spices in a mother’s kitchen keeps a house alive and connected to each other.

FAQ’s on Cooking Essay

Question 1. What are some of the things to be considered while Cooking?

Answer: When Cooking we should take care of what ingredients and in how much quantity they are to be used.

Question 2. What are some of the simple Cooking methods?

Answer: Some simple Cooking methods used worldwide are boiling, frying, roasting, steaming, grilling, etc.

Question 3. How to avoid common Cooking mistakes?

Answer: Some mistakes we should avoid while Cooking are losing the track of time needed for a dish to be cooked, not tasting the salt and other spices, not reading the proper recipe of the dish, overcrowding of the things on the kitchen shelf.

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Six brilliant student essays on the power of food to spark social change.

Read winning essays from our fall 2018 “Feeding Ourselves, Feeding Our Revolutions,” student writing contest.

For the Fall 2018 student writing competition, “Feeding Ourselves, Feeding Our Revolutions,” we invited students to read the YES! Magazine article, “Cooking Stirs the Pot for Social Change,”   by Korsha Wilson and respond to this writing prompt: If you were to host a potluck or dinner to discuss a challenge facing your community or country, what food would you cook? Whom would you invite? On what issue would you deliberate? 

The Winners

From the hundreds of essays written, these six—on anti-Semitism, cultural identity, death row prisoners, coming out as transgender, climate change, and addiction—were chosen as essay winners.  Be sure to read the literary gems and catchy titles that caught our eye.

Middle School Winner: India Brown High School Winner: Grace Williams University Winner: Lillia Borodkin Powerful Voice Winner: Paisley Regester Powerful Voice Winner: Emma Lingo Powerful Voice Winner: Hayden Wilson

Literary Gems Clever Titles

Middle School Winner: India Brown  

A Feast for the Future

Close your eyes and imagine the not too distant future: The Statue of Liberty is up to her knees in water, the streets of lower Manhattan resemble the canals of Venice, and hurricanes arrive in the fall and stay until summer. Now, open your eyes and see the beautiful planet that we will destroy if we do not do something. Now is the time for change. Our future is in our control if we take actions, ranging from small steps, such as not using plastic straws, to large ones, such as reducing fossil fuel consumption and electing leaders who take the problem seriously.

 Hosting a dinner party is an extraordinary way to publicize what is at stake. At my potluck, I would serve linguini with clams. The clams would be sautéed in white wine sauce. The pasta tossed with a light coat of butter and topped with freshly shredded parmesan. I choose this meal because it cannot be made if global warming’s patterns persist. Soon enough, the ocean will be too warm to cultivate clams, vineyards will be too sweltering to grow grapes, and wheat fields will dry out, leaving us without pasta.

I think that giving my guests a delicious meal and then breaking the news to them that its ingredients would be unattainable if Earth continues to get hotter is a creative strategy to initiate action. Plus, on the off chance the conversation gets drastically tense, pasta is a relatively difficult food to throw.

In YES! Magazine’s article, “Cooking Stirs the Pot for Social Change,” Korsha Wilson says “…beyond the narrow definition of what cooking is, you can see that cooking is and has always been an act of resistance.” I hope that my dish inspires people to be aware of what’s at stake with increasing greenhouse gas emissions and work toward creating a clean energy future.

 My guest list for the potluck would include two groups of people: local farmers, who are directly and personally affected by rising temperatures, increased carbon dioxide, drought, and flooding, and people who either do not believe in human-caused climate change or don’t think it affects anyone. I would invite the farmers or farm owners because their jobs and crops are dependent on the weather. I hope that after hearing a farmer’s perspective, climate-deniers would be awakened by the truth and more receptive to the effort to reverse these catastrophic trends.

Earth is a beautiful planet that provides everything we’ll ever need, but because of our pattern of living—wasteful consumption, fossil fuel burning, and greenhouse gas emissions— our habitat is rapidly deteriorating. Whether you are a farmer, a long-shower-taking teenager, a worker in a pollution-producing factory, or a climate-denier, the future of humankind is in our hands. The choices we make and the actions we take will forever affect planet Earth.

 India Brown is an eighth grader who lives in New York City with her parents and older brother. She enjoys spending time with her friends, walking her dog, Morty, playing volleyball and lacrosse, and swimming.

High School Winner: Grace Williams

Apple Pie Embrace

It’s 1:47 a.m. Thanksgiving smells fill the kitchen. The sweet aroma of sugar-covered apples and buttery dough swirls into my nostrils. Fragrant orange and rosemary permeate the room and every corner smells like a stroll past the open door of a French bakery. My eleven-year-old eyes water, red with drowsiness, and refocus on the oven timer counting down. Behind me, my mom and aunt chat to no end, fueled by the seemingly self-replenishable coffee pot stashed in the corner. Their hands work fast, mashing potatoes, crumbling cornbread, and covering finished dishes in a thin layer of plastic wrap. The most my tired body can do is sit slouched on the backless wooden footstool. I bask in the heat escaping under the oven door.

 As a child, I enjoyed Thanksgiving and the preparations that came with it, but it seemed like more of a bridge between my birthday and Christmas than an actual holiday. Now, it’s a time of year I look forward to, dedicated to family, memories, and, most importantly, food. What I realized as I grew older was that my homemade Thanksgiving apple pie was more than its flaky crust and soft-fruit center. This American food symbolized a rite of passage, my Iraqi family’s ticket to assimilation. 

 Some argue that by adopting American customs like the apple pie, we lose our culture. I would argue that while American culture influences what my family eats and celebrates, it doesn’t define our character. In my family, we eat Iraqi dishes like mesta and tahini, but we also eat Cinnamon Toast Crunch for breakfast. This doesn’t mean we favor one culture over the other; instead, we create a beautiful blend of the two, adapting traditions to make them our own.

 That said, my family has always been more than the “mashed potatoes and turkey” type.

My mom’s family immigrated to the United States in 1976. Upon their arrival, they encountered a deeply divided America. Racism thrived, even after the significant freedoms gained from the Civil Rights Movement a few years before. Here, my family was thrust into a completely unknown world: they didn’t speak the language, they didn’t dress normally, and dinners like riza maraka seemed strange in comparison to the Pop Tarts and Oreos lining grocery store shelves.

 If I were to host a dinner party, it would be like Thanksgiving with my Chaldean family. The guests, my extended family, are a diverse people, distinct ingredients in a sweet potato casserole, coming together to create a delicious dish.

In her article “Cooking Stirs the Pot for Social Change,” Korsha Wilson writes, “each ingredient that we use, every technique, every spice tells a story about our access, our privilege, our heritage, and our culture.” Voices around the room will echo off the walls into the late hours of the night while the hot apple pie steams at the table’s center.

We will play concan on the blanketed floor and I’ll try to understand my Toto, who, after forty years, still speaks broken English. I’ll listen to my elders as they tell stories about growing up in Unionville, Michigan, a predominately white town where they always felt like outsiders, stories of racism that I have the privilege not to experience. While snacking on sunflower seeds and salted pistachios, we’ll talk about the news- how thousands of people across the country are protesting for justice among immigrants. No one protested to give my family a voice.

Our Thanksgiving food is more than just sustenance, it is a physical representation of my family ’s blended and ever-changing culture, even after 40 years in the United States. No matter how the food on our plates changes, it will always symbolize our sense of family—immediate and extended—and our unbreakable bond.

Grace Williams, a student at Kirkwood High School in Kirkwood, Missouri, enjoys playing tennis, baking, and spending time with her family. Grace also enjoys her time as a writing editor for her school’s yearbook, the Pioneer. In the future, Grace hopes to continue her travels abroad, as well as live near extended family along the sunny beaches of La Jolla, California.

University Winner: Lillia Borodkin

Nourishing Change After Tragedy Strikes

In the Jewish community, food is paramount. We often spend our holidays gathered around a table, sharing a meal and reveling in our people’s story. On other sacred days, we fast, focusing instead on reflection, atonement, and forgiveness.

As a child, I delighted in the comfort of matzo ball soup, the sweetness of hamantaschen, and the beauty of braided challah. But as I grew older and more knowledgeable about my faith, I learned that the origins of these foods are not rooted in joy, but in sacrifice.

The matzo of matzo balls was a necessity as the Jewish people did not have time for their bread to rise as they fled slavery in Egypt. The hamantaschen was an homage to the hat of Haman, the villain of the Purim story who plotted the Jewish people’s destruction. The unbaked portion of braided challah was tithed by commandment to the kohen  or priests. Our food is an expression of our history, commemorating both our struggles and our triumphs.

As I write this, only days have passed since eleven Jews were killed at the Tree of Life Synagogue in Pittsburgh. These people, intending only to pray and celebrate the Sabbath with their community, were murdered simply for being Jewish. This brutal event, in a temple and city much like my own, is a reminder that anti-Semitism still exists in this country. A reminder that hatred of Jews, of me, my family, and my community, is alive and flourishing in America today. The thought that a difference in religion would make some believe that others do not have the right to exist is frightening and sickening.  

 This is why, if given the chance, I would sit down the entire Jewish American community at one giant Shabbat table. I’d serve matzo ball soup, pass around loaves of challah, and do my best to offer comfort. We would take time to remember the beautiful souls lost to anti-Semitism this October and the countless others who have been victims of such hatred in the past. I would then ask that we channel all we are feeling—all the fear, confusion, and anger —into the fight.

As suggested in Korsha Wilson’s “Cooking Stirs the Pot for Social Change,” I would urge my guests to direct our passion for justice and the comfort and care provided by the food we are eating into resisting anti-Semitism and hatred of all kinds.

We must use the courage this sustenance provides to create change and honor our people’s suffering and strength. We must remind our neighbors, both Jewish and non-Jewish, that anti-Semitism is alive and well today. We must shout and scream and vote until our elected leaders take this threat to our community seriously. And, we must stand with, support, and listen to other communities that are subjected to vengeful hate today in the same way that many of these groups have supported us in the wake of this tragedy.

This terrible shooting is not the first of its kind, and if conflict and loathing are permitted to grow, I fear it will not be the last. While political change may help, the best way to target this hate is through smaller-scale actions in our own communities.

It is critical that we as a Jewish people take time to congregate and heal together, but it is equally necessary to include those outside the Jewish community to build a powerful crusade against hatred and bigotry. While convening with these individuals, we will work to end the dangerous “otherizing” that plagues our society and seek to understand that we share far more in common than we thought. As disagreements arise during our discussions, we will learn to respect and treat each other with the fairness we each desire. Together, we shall share the comfort, strength, and courage that traditional Jewish foods provide and use them to fuel our revolution. 

We are not alone in the fight despite what extremists and anti-semites might like us to believe.  So, like any Jew would do, I invite you to join me at the Shabbat table. First, we will eat. Then, we will get to work.  

Lillia Borodkin is a senior at Kent State University majoring in Psychology with a concentration in Child Psychology. She plans to attend graduate school and become a school psychologist while continuing to pursue her passion for reading and writing. Outside of class, Lillia is involved in research in the psychology department and volunteers at the Women’s Center on campus.   

Powerful Voice Winner: Paisley Regester

As a kid, I remember asking my friends jokingly, ”If you were stuck on a deserted island, what single item of food would you bring?” Some of my friends answered practically and said they’d bring water. Others answered comically and said they’d bring snacks like Flamin’ Hot Cheetos or a banana. However, most of my friends answered sentimentally and listed the foods that made them happy. This seems like fun and games, but what happens if the hypothetical changes? Imagine being asked, on the eve of your death, to choose the final meal you will ever eat. What food would you pick? Something practical? Comical? Sentimental?  

This situation is the reality for the 2,747 American prisoners who are currently awaiting execution on death row. The grim ritual of “last meals,” when prisoners choose their final meal before execution, can reveal a lot about these individuals and what they valued throughout their lives.

It is difficult for us to imagine someone eating steak, lobster tail, apple pie, and vanilla ice cream one moment and being killed by state-approved lethal injection the next. The prisoner can only hope that the apple pie he requested tastes as good as his mom’s. Surprisingly, many people in prison decline the option to request a special last meal. We often think of food as something that keeps us alive, so is there really any point to eating if someone knows they are going to die?

“Controlling food is a means of controlling power,” said chef Sean Sherman in the YES! Magazine article “Cooking Stirs the Pot for Social Change,” by Korsha Wilson. There are deeper stories that lie behind the final meals of individuals on death row.

I want to bring awareness to the complex and often controversial conditions of this country’s criminal justice system and change the common perception of prisoners as inhuman. To accomplish this, I would host a potluck where I would recreate the last meals of prisoners sentenced to death.

In front of each plate, there would be a place card with the prisoner’s full name, the date of execution, and the method of execution. These meals could range from a plate of fried chicken, peas with butter, apple pie, and a Dr. Pepper, reminiscent of a Sunday dinner at Grandma’s, to a single olive.

Seeing these meals up close, meals that many may eat at their own table or feed to their own kids, would force attendees to face the reality of the death penalty. It will urge my guests to look at these individuals not just as prisoners, assigned a number and a death date, but as people, capable of love and rehabilitation.  

This potluck is not only about realizing a prisoner’s humanity, but it is also about recognizing a flawed criminal justice system. Over the years, I have become skeptical of the American judicial system, especially when only seven states have judges who ethnically represent the people they serve. I was shocked when I found out that the officers who killed Michael Brown and Anthony Lamar Smith were exonerated for their actions. How could that be possible when so many teens and adults of color have spent years in prison, some even executed, for crimes they never committed?  

Lawmakers, police officers, city officials, and young constituents, along with former prisoners and their families, would be invited to my potluck to start an honest conversation about the role and application of inequality, dehumanization, and racism in the death penalty. Food served at the potluck would represent the humanity of prisoners and push people to acknowledge that many inmates are victims of a racist and corrupt judicial system.

Recognizing these injustices is only the first step towards a more equitable society. The second step would be acting on these injustices to ensure that every voice is heard, even ones separated from us by prison walls. Let’s leave that for the next potluck, where I plan to serve humble pie.

Paisley Regester is a high school senior and devotes her life to activism, the arts, and adventure. Inspired by her experiences traveling abroad to Nicaragua, Mexico, and Scotland, Paisley hopes to someday write about the diverse people and places she has encountered and share her stories with the rest of the world.

Powerful Voice Winner: Emma Lingo

The Empty Seat

“If you aren’t sober, then I don’t want to see you on Christmas.”

Harsh words for my father to hear from his daughter but words he needed to hear. Words I needed him to understand and words he seemed to consider as he fiddled with his wine glass at the head of the table. Our guests, my grandma, and her neighbors remained resolutely silent. They were not about to defend my drunken father–or Charles as I call him–from my anger or my ultimatum.

This was the first dinner we had had together in a year. The last meal we shared ended with Charles slopping his drink all over my birthday presents and my mother explaining heroin addiction to me. So, I wasn’t surprised when Charles threw down some liquid valor before dinner in anticipation of my anger. If he wanted to be welcomed on Christmas, he needed to be sober—or he needed to be gone.

Countless dinners, holidays, and birthdays taught me that my demands for sobriety would fall on deaf ears. But not this time. Charles gave me a gift—a one of a kind, limited edition, absolutely awkward treat. One that I didn’t know how to deal with at all. Charles went home that night, smacked a bright red bow on my father, and hand-delivered him to me on Christmas morning.

He arrived for breakfast freshly showered and looking flustered. He would remember this day for once only because his daughter had scolded him into sobriety. Dad teetered between happiness and shame. Grandma distracted us from Dad’s presence by bringing the piping hot bacon and biscuits from the kitchen to the table, theatrically announcing their arrival. Although these foods were the alleged focus of the meal, the real spotlight shined on the unopened liquor cabinet in my grandma’s kitchen—the cabinet I know Charles was begging Dad to open.

I’ve isolated myself from Charles. My family has too. It means we don’t see Dad, but it’s the best way to avoid confrontation and heartache. Sometimes I find myself wondering what it would be like if we talked with him more or if he still lived nearby. Would he be less inclined to use? If all families with an addict tried to hang on to a relationship with the user, would there be fewer addicts in the world? Christmas breakfast with Dad was followed by Charles whisking him away to Colorado where pot had just been legalized. I haven’t talked to Dad since that Christmas.

As Korsha Wilson stated in her YES! Magazine article, “Cooking Stirs the Pot for Social Change,” “Sometimes what we don’t cook says more than what we do cook.” When it comes to addiction, what isn’t served is more important than what is. In quiet moments, I like to imagine a meal with my family–including Dad. He’d have a spot at the table in my little fantasy. No alcohol would push him out of his chair, the cigarettes would remain seated in his back pocket, and the stench of weed wouldn’t invade the dining room. Fruit salad and gumbo would fill the table—foods that Dad likes. We’d talk about trivial matters in life, like how school is going and what we watched last night on TV.

Dad would feel loved. We would connect. He would feel less alone. At the end of the night, he’d walk me to the door and promise to see me again soon. And I would believe him.

Emma Lingo spends her time working as an editor for her school paper, reading, and being vocal about social justice issues. Emma is active with many clubs such as Youth and Government, KHS Cares, and Peer Helpers. She hopes to be a journalist one day and to be able to continue helping out people by volunteering at local nonprofits.

Powerful Voice Winner: Hayden Wilson

Bittersweet Reunion

I close my eyes and envision a dinner of my wildest dreams. I would invite all of my relatives. Not just my sister who doesn’t ask how I am anymore. Not just my nephews who I’m told are too young to understand me. No, I would gather all of my aunts, uncles, and cousins to introduce them to the me they haven’t met.

For almost two years, I’ve gone by a different name that most of my family refuses to acknowledge. My aunt, a nun of 40 years, told me at a recent birthday dinner that she’d heard of my “nickname.” I didn’t want to start a fight, so I decided not to correct her. Even the ones who’ve adjusted to my name have yet to recognize the bigger issue.

Last year on Facebook, I announced to my friends and family that I am transgender. No one in my family has talked to me about it, but they have plenty to say to my parents. I feel as if this is about my parents more than me—that they’ve made some big parenting mistake. Maybe if I invited everyone to dinner and opened up a discussion, they would voice their concerns to me instead of my parents.

I would serve two different meals of comfort food to remind my family of our good times. For my dad’s family, I would cook heavily salted breakfast food, the kind my grandpa used to enjoy. He took all of his kids to IHOP every Sunday and ordered the least healthy option he could find, usually some combination of an overcooked omelet and a loaded Classic Burger. For my mom’s family, I would buy shakes and burgers from Hardee’s. In my grandma’s final weeks, she let aluminum tins of sympathy meals pile up on her dining table while she made my uncle take her to Hardee’s every day.

In her article on cooking and activism, food writer Korsha Wilson writes, “Everyone puts down their guard over a good meal, and in that space, change is possible.” Hopefully the same will apply to my guests.

When I first thought of this idea, my mind rushed to the endless negative possibilities. My nun-aunt and my two non-nun aunts who live like nuns would whip out their Bibles before I even finished my first sentence. My very liberal, state representative cousin would say how proud she is of the guy I’m becoming, but this would trigger my aunts to accuse her of corrupting my mind. My sister, who has never spoken to me about my genderidentity, would cover her children’s ears and rush them out of the house. My Great-Depression-raised grandparents would roll over in their graves, mumbling about how kids have it easy nowadays.

After mentally mapping out every imaginable terrible outcome this dinner could have, I realized a conversation is unavoidable if I want my family to accept who I am. I long to restore the deep connection I used to have with them. Though I often think these former relationships are out of reach, I won’t know until I try to repair them. For a year and a half, I’ve relied on Facebook and my parents to relay messages about my identity, but I need to tell my own story.

At first, I thought Korsha Wilson’s idea of a cooked meal leading the way to social change was too optimistic, but now I understand that I need to think more like her. Maybe, just maybe, my family could all gather around a table, enjoy some overpriced shakes, and be as close as we were when I was a little girl.

 Hayden Wilson is a 17-year-old high school junior from Missouri. He loves writing, making music, and painting. He’s a part of his school’s writing club, as well as the GSA and a few service clubs.

 Literary Gems

We received many outstanding essays for the Fall 2018 Writing Competition. Though not every participant can win the contest, we’d like to share some excerpts that caught our eye.

Thinking of the main staple of the dish—potatoes, the starchy vegetable that provides sustenance for people around the globe. The onion, the layers of sorrow and joy—a base for this dish served during the holidays.  The oil, symbolic of hope and perseverance. All of these elements come together to form this delicious oval pancake permeating with possibilities. I wonder about future possibilities as I flip the latkes.

—Nikki Markman, University of San Francisco, San Francisco, California

The egg is a treasure. It is a fragile heart of gold that once broken, flows over the blemishless surface of the egg white in dandelion colored streams, like ribbon unraveling from its spool.

—Kaylin Ku, West Windsor-Plainsboro High School South, Princeton Junction, New Jersey

If I were to bring one food to a potluck to create social change by addressing anti-Semitism, I would bring gefilte fish because it is different from other fish, just like the Jews are different from other people.  It looks more like a matzo ball than fish, smells extraordinarily fishy, and tastes like sweet brine with the consistency of a crab cake.

—Noah Glassman, Ethical Culture Fieldston School,  Bronx, New York

I would not only be serving them something to digest, I would serve them a one-of-a-kind taste of the past, a taste of fear that is felt in the souls of those whose home and land were taken away, a taste of ancestral power that still lives upon us, and a taste of the voices that want to be heard and that want the suffering of the Natives to end.

—Citlalic Anima Guevara, Wichita North High School, Wichita, Kansas

It’s the one thing that your parents make sure you have because they didn’t.  Food is what your mother gives you as she lies, telling you she already ate. It’s something not everybody is fortunate to have and it’s also what we throw away without hesitation.  Food is a blessing to me, but what is it to you?

—Mohamed Omar, Kirkwood High School, Kirkwood, Missouri

Filleted and fried humphead wrasse, mangrove crab with coconut milk, pounded taro, a whole roast pig, and caramelized nuts—cuisines that will not be simplified to just “food.” Because what we eat is the diligence and pride of our people—a culture that has survived and continues to thrive.

—Mayumi Remengesau, University of San Francisco, San Francisco, California

Some people automatically think I’m kosher or ask me to say prayers in Hebrew.  However, guess what? I don’t know many prayers and I eat bacon.

—Hannah Reing, Ethical Culture Fieldston School, The Bronx, New York

Everything was placed before me. Rolling up my sleeves I started cracking eggs, mixing flour, and sampling some chocolate chips, because you can never be too sure. Three separate bowls. All different sizes. Carefully, I tipped the smallest, and the medium-sized bowls into the biggest. Next, I plugged in my hand-held mixer and flicked on the switch. The beaters whirl to life. I lowered it into the bowl and witnessed the creation of something magnificent. Cookie dough.

—Cassandra Amaya, Owen Goodnight Middle School, San Marcos, Texas

Biscuits and bisexuality are both things that are in my life…My grandmother’s biscuits are the best: the good old classic Southern biscuits, crunchy on the outside, fluffy on the inside. Except it is mostly Southern people who don’t accept me.

—Jaden Huckaby, Arbor Montessori, Decatur, Georgia

We zest the bright yellow lemons and the peels of flavor fall lightly into the batter.  To make frosting, we keep adding more and more powdered sugar until it looks like fluffy clouds with raspberry seed rain.

—Jane Minus, Ethical Culture Fieldston School, Bronx, New York

Tamales for my grandma, I can still remember her skillfully spreading the perfect layer of masa on every corn husk, looking at me pitifully as my young hands fumbled with the corn wrapper, always too thick or too thin.

—Brenna Eliaz, San Marcos High School, San Marcos, Texas

Just like fry bread, MRE’s (Meals Ready to Eat) remind New Orleanians and others affected by disasters of the devastation throughout our city and the little amount of help we got afterward.

—Madeline Johnson, Spring Hill College, Mobile, Alabama

I would bring cream corn and buckeyes and have a big debate on whether marijuana should be illegal or not.

—Lillian Martinez, Miller Middle School, San Marcos, Texas

We would finish the meal off with a delicious apple strudel, topped with schlag, schlag, schlag, more schlag, and a cherry, and finally…more schlag (in case you were wondering, schlag is like whipped cream, but 10 times better because it is heavier and sweeter).

—Morgan Sheehan, Ethical Culture Fieldston School, Bronx, New York

Clever Titles

This year we decided to do something different. We were so impressed by the number of catchy titles that we decided to feature some of our favorites. 

“Eat Like a Baby: Why Shame Has No Place at a Baby’s Dinner Plate”

—Tate Miller, Wichita North High School, Wichita, Kansas 

“The Cheese in Between”

—Jedd Horowitz, Ethical Culture Fieldston School, Bronx, New York

“Harvey, Michael, Florence or Katrina? Invite Them All Because Now We Are Prepared”

—Molly Mendoza, Spring Hill College, Mobile, Alabama

“Neglecting Our Children: From Broccoli to Bullets”

—Kylie Rollings, Kirkwood High School, Kirkwood, Missouri  

“The Lasagna of Life”

—Max Williams, Wichita North High School, Wichita, Kansas

“Yum, Yum, Carbon Dioxide In Our Lungs”

—Melanie Eickmeyer, Kirkwood High School, Kirkwood, Missouri

“My Potluck, My Choice”

—Francesca Grossberg, Ethical Culture Fieldston School, Bronx, New York

“Trumping with Tacos”

—Maya Goncalves, Lincoln Middle School, Ypsilanti, Michigan

“Quiche and Climate Change”

—Bernie Waldman, Ethical Culture Fieldston School, Bronx, New York

“Biscuits and Bisexuality”

“W(health)”

—Miles Oshan, San Marcos High School, San Marcos, Texas

“Bubula, Come Eat!”

—Jordan Fienberg, Ethical Culture Fieldston School,  Bronx, New York

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Essays on Cooking

Composing a cooking essay is a fun way to learn more about cuisine, its history, and modern techniques. Food is the basic human need, and people have been cooking food since the dawn of time. Cooking essays often take notice of the fact that cooking underwent much change with time. Over the centuries, coking evolved alongside culture, as each nation has developed its own gastronomic tastes, preferences, and ways of cooking food, making culinary an integral part of the culture. Cooking is not the same today as it was in the old times – in the past, people ate simple foods, but now cooking became a lot more artful. Get to know other people’s ideas on cooking by studying their essays – take a look at cooking essay samples below. Studying samples of many essays on cooking can help you be more creative with your own essay.

I enjoy looking at things from the past and finding a deeper meaning about life. In this essay, you will learn about my passion for cooking, my interest in Italian culture, and my love for Education. My passion for cooking began when my Mom started teaching me different recipes that...

After learning that cooking an egg entails denaturing of its proteins content After learning that cooking an egg entails denaturing of its proteins content, I would like to innovate an egg cooking method that does not use any source of heat. The ingredients needed In this case, the ingredients that are required comprise...

Melinda, Anne Mills. ""Cooking with Love": Food, Gender, and Power." Anthropology Theses (2010). :http://scholarworks.gsu.edu/anthro_theses . The source explores the relationship between women, food, and power. The text illustrates women who engage in performances of various roles such as cooking which they are expected to accomplish as expected by the community....

Words: 1379

Food: An Integral Factor in Human Survival Food is considered to be an integral factor in the survival of human beings and animals. If anything, it is in matters regarding food that both formal and informal settings are set. I am Chinese and it is not hard to notice how much...

Cutting fruit or vegetables with thin skins____________ Type of cut Description and notes Draw your observations Cut through the surface, not too deep at different places with both tools. How clean is the cut for the stone relative to the steel? Does is look smooth or jagged? The cut with steel looks...

Green scallions or eggs are options for toppings. acted as:Cup Noodles and Cooked Noodles Wet Noodles Chapagetti accompanied by cucumber rings to boost the nutritional content. Ramen Tonkotsu Served with broth that has a poultry flavor. Toppings: uncooked yolks Slices of chicken Chinese food Slices of ginger are included. The purpose of the garnishes is to increase flavor, add nutrition, and...

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Food plays a significant role in human life on a daily basis because it is both required and comforting. In addition to serving nutritional functions, it is crucial for a person's physical and mental growth. People communicate over meals by exchanging food recipes on trending subjects and participating in cooking...

Words: 2370

Japanese consumers and the success of the Yoku Moku cookie Japanese consumers have enjoyed the success of the Yoku Moku cookie for over 40 years. The creator of the product was motivated to enter the confectionery sector by the cuisine created with his components' confectionery qualities. Due to its standing as...

Words: 1145

Evidently, a substance is dangerous if it seems to be lethal above the client's wishes (Miller and Gaylord 279). Susan Calles is the customer in this case since she is the intended consumer and beneficiary of the commodity (Calles v. Scripto Tokai Corporation). As a result, a corporation is not...

For millennia, nearly all traditions have held that cooking should be confined to women. According to Inness's book "Cooking Lessons: The Politics of Gender and Food," it is not difficult to note that food, as well as its preparation, is heavily gender-coded to the feminine. In most countries, however, masculinity...

Words: 3024

A Restaurant as a Community Institution A restaurant is a location where chefs cook a range of meals and drinks for customers to buy. Vendors either sell the meals inside the restaurant or have them outside, based on the scale of the restaurant and their willingness to cover the rental bill....

1. In my house, one of the most critical ritual meals is the Thanksgiving feast, which must include a stuffed turkey. It is an important feast for thanksgiving and reaffirming ideas and assumptions relevant to American cultural and social solidarity (Williams-Forson, 2008). The family gathered physically and emotionally for the...

Words: 1012

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Essays on Cooking

Faq about cooking.

Cooking is my Passion

In this personal essay, the author will share their passion for cooking. They will discuss how cooking serves as a creative outlet, a way to connect with others, and a source of personal satisfaction. The piece will reflect on the joys of cooking, its challenges, and the author’s culinary inspirations and aspirations. You can also find more related free essay samples at PapersOwl about Food.

How it works

The passion for cooking appeared in childhood, then we lived in Tallinn. I often watched my grandmother make pancakes. I have always wondered how she kneads the dough, how the ingredients behave, why, with the help of some chemical processes, the desired consistency is obtained. In second grade, I was presented with a small aluminum frying pan that I used to fry my first pancakes. Another interesting story is connected with a trip to a toy store with my mother: instead of a typewriter, I chose a small oven, which, of course, surprised her.

This, in part, predetermined my passion for the cooking process.

When I graduated from school, I could not decide in any way who I still want to be in life. I was interested in creativity, and there was a real passion for paints, drawing, art. During my school years, all my notebooks were painted. I especially enjoyed coming up with sneaker designs. But the development of talent required a serious art education. And I knew for sure that I could not be an office employee because of my too active, restless nature. The decision came by itself – my mother’s neighbor advised me to go to a culinary college. It was there that I realized that I could create and create drawings and compositions, but only on a plate.

My professional career began in a Mexican restaurant, which I ended up in after two years of training. I pretty quickly managed to get comfortable in the kitchen and learn how to cope with a large number of very different tasks on my own.

I cook both at home and for friends, but this is a real creative process and almost always a surprise, since the most unusual idea can come at the last moment, and I drastically change my menu plans.

Black bread with butter, which I love very much, with cheese and black sweet tea, is the best morning for me. Bread gives energy, butter adds mood, and cheese is always for enjoyment. I don’t drink coffee at all, as it relaxes, as well as alcohol. I lead and promote a healthy lifestyle, I am actively involved in sports and I have a good attitude towards vegetarianism, if people approach this correctly and wisely, and not from the point of view of fashion or PR.

My dream is to create my own restaurant, which would be pleasant and sincere, where the guest could find something interesting for himself, and then go out into the world with new thoughts and a fresh head. I think it will not be a very large restaurant, with an open kitchen, where I would create something that I have a heart for, located in a picturesque place, conducive to relaxation. But I never plan, everything goes on as usual.

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Home Essay Samples Food

Essay Samples on Cooking

The pros of home cooking as compared to fast food.

There is only so much time in the world, people are constantly busy and in a rush. Busy with work, school and other extra activities. Who has time to cook nowadays? Families are constantly going out to eat at restaurants and fast food places rather...

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Home Cooked Meals Vs. Fast Food: Comparing Nutritious Benefits

Nowadays many people of all ages are becoming more obese simply because they choose to take the easier route when it comes to their appetite; however, the easier route may not be the one that’s healthiest. The vast majority are not cooking as much, which...

The Perfect Agenda for Single People on the Valentine's Day

All lonely women: He returned. Good V word. When a terrible day draws near, we are all surrounded by Valentine's Day attributes. The sweet Hallmark cards make us laugh; The heart shaped chocolate box gives us evil and constantly reminds us that we must be...

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Nuances of Food Preparation for Astronauts

Summary Astronauts do not only rely on food for their physical well being. Food provides emotional benefits and can lessen the psychological effects of being in space for extended periods of time. However, food on the International Space Station must be specifically prepared for space...

• Space Exploration

Mistake That One Should Avoid During Baking

Spell baking can be a great deal of fun, it likewise needs one serious part of accuracy and meticulousness. Commit one modest error or miss one little fixing and you can wager everything that the dish will be a debacle. I have dependably said that...

• Food Safety

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Traditional Cuisine of the Carribeans, Southern India and Northern France

One of the most important aspects of any culture is food. The reason why traditional cuisine is passed from one generation to another is to preserve the food culture and also express the cultural identity. When one’s traditional food is frequently cooked, there is a...

Cooking a Successful Thanksgiving Dinner

Thanksgiving is one of the most anticipated and celebrated holidays in the United States. It is a time where family and friends come together as one and give thanks. However, Thanksgiving can be a complex occasion due to the planning, preparing, and cooking the holiday...

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Steps to Planning a Successful Thanksgiving

Steps to Planning a Successful Thanksgiving When Thanksgiving comes around, you always want to prepare days before. Thanksgiving involves a lot of work meaning you’ll need plenty of time. Many people think of Thanksgiving as “The Last Supper” so you can imagine lots of people...

The Life of David Chang, a Famous Korean-American Chef

David Chang is a famous Korean-American chef born in Vienna, Virginia but raised in Arlington with his two older brothers, his older sister, his mother and his father. Chang’s father, Joe Chang, was born in North Korea, while his mother, Sherri Chang, was born in...

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The Evolution of Pastry Dough

Pastry dough has evolved vastly over time, mainly due to technological advancements and globalization, but its evolution has also had many cultural effects. The evolution of dessert dough and how it's impacted different cultures can be seen from B.C. to the present. With the knowledge...

Pastry Industry in the U.S.: Famous Pastry Chefs

Folks with a distinct sweet tooth tend to have a stronger passion for desserts and greater inclination to flavor. This may not be the ultimate diagnosis for what’s acceptable in someone’s eating behavior, but it’s definitely something necessary if you’re one to pursue a career...

A Research Paper on the Role of a Pastry Chef

A Pastry chef, is a station chef in a professional kitchen, who is skilled in the area of making of pastries, desserts, breads, and other baked goods. Being a pastry chef is not an easy job, but yet a job that is easy to fall...

The Seasonal Beauty of Japanese Food with Film Series “Little Forest”

Japan is well known for its distinct seasonality, especially in its food. Japanese celebrate their seasons by enjoying the fresh ingredients unique to that season, which is a feature for washoku, a famous national cuisine. A meal in Japan goes beyond simply eating the food....

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The Various Processes of Heat Transfer

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The Forecast Of Demand/Supply Of Labour Phase

At the moment employment is at its highest rate, yet the food industry is continually short of staff. This is meaning some restaurants are only able to open 5 days out of 7 as they don’t have enough staff to run a restaurant efficiently and...

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A Comparison of the Depiction of Food in Ancient and Modern Art Pieces

Food has always been a sort of release to people whether it be for dining purposes, entertaining your guests, photographs, depicting it on an art piece from vases to scrolls to walls, but now due to the rising technology of the 21st century we can...

Blanching Method For The Shell Life Of Friuts And Vegetables

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Cooking Food In Pottery Is More Beneficial

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The Depiction Of Italian Cuisine In American Television And Cinema

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The Geography Of Soupe De Chalet

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The Pros Of Cooking Meals At Home

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Best topics on Cooking

1. The Pros Of Home Cooking As Compared To Fast Food

2. Home Cooked Meals Vs. Fast Food: Comparing Nutritious Benefits

3. The Perfect Agenda for Single People on the Valentine’s Day

4. Nuances of Food Preparation for Astronauts

5. Mistake That One Should Avoid During Baking

6. Traditional Cuisine of the Carribeans, Southern India and Northern France

7. Cooking a Successful Thanksgiving Dinner

8. Steps to Planning a Successful Thanksgiving

9. The Life of David Chang, a Famous Korean-American Chef

10. The Evolution of Pastry Dough

11. Pastry Industry in the U.S.: Famous Pastry Chefs

12. A Research Paper on the Role of a Pastry Chef

13. The Seasonal Beauty of Japanese Food with Film Series “Little Forest”

14. The Various Processes of Heat Transfer

15. The Forecast Of Demand/Supply Of Labour Phase

• Chewing Gum
• Fast Food Nation

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Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization Essay

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Each person is unique in their eating habits, and it goes beyond food preferences. Lunch has become a ritual in which the individual gets emotional pleasure, shows creativity, and experience socialization. Food covers the level of interaction between subjects, namely the desire to be alone or share a table with friends or family. Cooking at home and visiting a restaurant seem to be similar processes because, in the end, people satisfy their hunger. However, social rationale and self-realization, which are part of obtaining food, are fundamentally opposite in two cases. Many secondary factors influence the decision to eat at home or out, but it is cooking on my own that unlocks creativity and likewise allows me to gather friends and socialize in my kitchen.

Cooking is an art because the individual makes a personal effort to prepare the food. Besides, any recipe can be tailored to suit specific tastes by changing ingredients, adding spices, and cooking principles. Eating at home allows me to be flexible in my thinking and be minimally dependent on secondary factors. First of all, the process of preparing for dinner is an emotional pleasure since I have the opportunity to realize my creative potential. Usually, I lie in bed or on the couch and dream about what will be on my table in a couple of hours. It has romantic properties as it involves a combination of desire and imagination that will eventually be interpreted in practice. Searching for recipes on the internet or cookbooks is research that is based on excitement about the outcome. Besides, I can adjust my feelings to my tastes, such as adding garlic or replacing meat with fish. On the other hand, a restaurant visit seems more comfortable and does not involve mental activity since the service provider is responsible for preparing the food. Minor factors such as weather and health can affect eating out. For example, a cold winter evening forces me to put on many layers of clothing, tidy up my hair, and spend time walking or driving to a restaurant. The eatery also offers a limited selection of dishes indicated on the menu, which may not satisfy someone’s taste needs. Thus, even after spending more time cooking, eating at home is more creative and exciting than going to a restaurant.

Socialization is an integral part of cooking as it covers meeting friends and family. Cooking at home allows me to be sure that guests’ unexpected arrival does not come as an unpleasant surprise. I can set the table and have a pleasant evening, even with mismatched background factors. Moreover, home settings determine the choice of music, lighting, and contingent concerning the people’s preferences present in the apartment. In other words, a visit to a restaurant can be overshadowed by too loud songs or an unsatisfying menu (Garcia et al. 22). Therefore, gathering friends or family at home allows me to create an atmosphere relevant to specific occasions and holidays. Often there are situations when rain, snow, or cold disrupt the plans of friends. Consequently, one or more friends may cancel the restaurant visit because it is impossible to get to the appointed place. Thus, cooking at home is more flexible because any plans can be adjusted due to the lack of an exact time frame and the ability to adapt the space to guests’ needs.

The organization of culinary habits extends to the physical and financial well-being of individuals. It is no secret that daily restaurant visits are expensive and do not always follow healthy eating principles. Cooking at home allows one to anticipate the value of food and adapt recipes to the body’s individual needs. In other words, we always know what a dish consists of and what effect it will have on health, which cannot be said about restaurant offers. Moreover, eating out often means fast food, which is unambiguously harmful. Cooking at home also develops a systematic approach to eating financial literacy and smart budget sharing (“Get Cooking at Home”). Besides, it is less time-consuming in total since a few hours in the kitchen will provide meals for several days. On the other hand, frequent restaurant visits mean waiting and choosing food and getting to the place. Thus, cooking at home is a more streamlined pastime and will be more beneficial for the wallet.

Cooking is a field of activity that includes socialization, creativity, and resource allocation. Minor factors such as fatigue, financial status, meeting friends, schedule, and the weather influence the decision to eat at home or out. While both options are appropriate for the situation, cooking at home is more balanced for the wallet and body. I can unleash my creativity and find ingredients that suit my tastes and health. Moreover, my kitchen can be just as enjoyable as a restaurant to meet friends or family. Saving money and time takes place for self-cooking since foresight and optimization allow me to understand the cost structure and not spend more on similar dishes. Thus, cooking at home does not lose out to eating out in terms of atmosphere and quality and benefits from financial and creative implementation.

Works Cited

“Get Cooking at Home.” Harvard Health , 2017, Web.

Garcia, Mariana T. et al. “Factors Associated with Home Meal Preparation and Fast-Food Sources Use Among Low-Income Urban African American Adults.” Ecology of Food and Nutrition , vol. 57, no. 1, 2018, pp. 13–31.

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IvyPanda. (2022, February 22). Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization. https://ivypanda.com/essays/cooking-at-home-vs-eating-out/

"Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization." IvyPanda , 22 Feb. 2022, ivypanda.com/essays/cooking-at-home-vs-eating-out/.

IvyPanda . (2022) 'Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization'. 22 February.

IvyPanda . 2022. "Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization." February 22, 2022. https://ivypanda.com/essays/cooking-at-home-vs-eating-out/.

1. IvyPanda . "Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization." February 22, 2022. https://ivypanda.com/essays/cooking-at-home-vs-eating-out/.

Bibliography

IvyPanda . "Cooking at Home vs. Eating Out: Lunch as a Ritual for Emotional Pleasure, Creativity, and Socialization." February 22, 2022. https://ivypanda.com/essays/cooking-at-home-vs-eating-out/.

Narrative Essay about Cooking Is My Passion

Over the years I have always tried to find some things that I am passionate about. I now have many passions in life but I would like to share this specific one. Not very many people even know this is one of my passions and that this is something I like to do, but for quite some time I have been doing it as a hobby. 

Since a young age I have been interested in very many things. I was always asking questions and was very curious. My mom said I would annoy her and ask her “why?” about everything I could. When I was little I would often take things apart and put them back together out of boredom. I did this to find out how things work, due to the fact that I was very curious, and loved to learn. This curiosity lead to many interests and me trying to find out what I like and what I am passionate about in life. Which in turn lead to me finding many interests, skills and passions. 

I would always be interested in the way people made food. I have always seen family members cooking and even seeing it online and TV.  It always fascinated me when I tried something new that I have never had and it was very good, or when I would try something I already had but it tasted way better. Baking also seemed very interesting too I mean who doesn’t love desserts? This interest made me want to learn more about cooking and try it out to learn about it first hand. This lead to one of my passions being cooking. Cooking is something that technically everyone does whether they want to or not at some point. It also plays a big role in some traditions and holidays, and can even bring people together. For example cooking with the family on thanksgiving or other holidays is something most people do every year, and it brings everyone together and is a great way to bond. This is most definitely one of the reasons it has become an interest of mine. 

When I first wanted to start cooking I decided a good way to get into it was baking. I would bake random things and share them with my family. It was a little harder than I expected at first. I enjoyed it though because the competitiveness or the strive to do better encouraged me to make whatever I made even better the next time. The thing that kept me interested was the reward in the end, which was obviously something good to snack on. Also sharing whatever I made with my family was also nice. 

After I got comfortable with baking I went on to trying to cook things. I would try and cook random things I saw online just to learn. I wasn’t very good at first but I slowly became better and better. Making my own meals and making it exactly how I wanted was very nice to do. Some of the skills that cooking taught me were patience, creativity, and organization just to name a few. It also opens my mind to be more willing to learn. 

Cooking is very good for bonding with people and bringing people together in many ways. It can strengthen many types of relationships, whether it be with friends, family, acquaintances or even romantically. For example, sometimes my mom is really tired after a long day so I tell her I can cook. This gives her time to sit down and relax instead of making her stress out about what she is going to make and be more tired. I also really like helping my grandma cook as well. Since she only speaks Spanish and I can’t fully speak Spanish there is a small language barrier, cooking is a great way to bond and spend time with her. The added benefit of this quality time is that I get to learn how to make some delicious foods, such as tamales, asado, and many more that I love to eat. After helping my grandma and tias make the meals we take it out for the whole family to eat. Usually I help out on the grill at the family cookouts everytime I go to El Paso, cooking burgers, carne, hot dogs, and much more. Then we all eat and have a good time together. Sometimes cooking can be something that friends do as well. For example, me and my best friend Alec Daye have cooked for his YouTube channel Awesome Alec. I helped record his hamburger cooking tutorial which was very fun. I also helped him make the burgers and we had a great time. Cooking can also be great romantically, I have never met a girl who does not like men who can cook. Cooking has no downsides and really brings people together.

Cooking may seem boring or pointless to some people but it actually teaches and improves many life skills. Some life skills that I have learned or improved from cooking are multitasking, managing time, organizational skills, patience, the ability to learn from your mistakes, and creativity. Often times you need to be able to be preparing or doing something while keeping an eye on another task while cooking. This helps with concentration and multitasking. You often have to manage your time while doing this as well as you can only cook certain things for so long and you must know how to complete certain tasks during this limited time. Cooking also teaches you organizational skills as if you are not organized or prepared you will mess up and get confused. Patience is also learned as you find out not to rush things and take your time to do it the right way while cooking. Cooking also involves many mistakes when you first start out and you must learn how to learn from those mistakes to do better. Lastly creativity is used when you want your dish to be different and unique. Many of these skills go hand in hand because they are used together at the same time and rely on each other. These skills are very important life skills to have in my opinion and improving on them is always very good. 

Cooking is a passion and interest of mine that I have take upon. It teaches me very many skills that can be used in my everyday life to make me a better person. It also helps me build stronger relationships with people and bring people together. It may not be my favorite passion but I can say it more than just cooking food, and instead makes me a better person.

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The Art of Cooking: A student explains the benefits and pleasures of cooking.

Cooking is an art that encompasses the world. It requires passion, precision, and most of all, love. The culinary arts are a complex mixture of balancing a variety of tastes and aromas, combined with beautiful plating. Cooking allows the artistic side of anyone to come alive. Cooking is an essential skill that all people should know how to do on a basic level. Whether it is a simple breakfast of cereal or a complex five-course dinner, cooking will always be a relevant skill. Preparing and then sharing meals is also a great way to bond and grow relationships. The dinner table hosts a multitude of conversations. Many bonds are formed over good food. Enjoying food with another person is an amazing way to get to know them as well as a way to find out about their interests. 

Some of the benefits of cooking are nutrition, saving money, and learning an essential skill. Quality of cooking is important for nutrition as well as the proper mixture of vegetables, proteins, grains, and fats. Learning how to cook is also not a time-consuming skill to learn. In all honesty, if you know how to read and follow directions, you could likely do a great impression of Gordon Ramsey. Following a few recipes is a great gateway into learning about cooking styles and how to mix flavors together to create a dish. Saving money is essential to life; many people often spend a lot of money by ordering food from restaurants. By grocery shopping and prepping meals, you will be able to save a lot of money that would have gone to restaurants. Meals are going to be more cost-efficient and could also boost morale as a completed task.

Cooking plays a large part in mental health and psychology. Cooking and baking are considered therapeutic because they are “behavioral activations” (Conner et al., 2016). Daily creative activities have been shown to boost happiness in people. Cooking not only boosts mental health, but it plays a part in boosting self-esteem and helps with focusing. The busy work that it takes to cook allows many people peace of mind and is a stress reliever. 

Cooking is an art that transcends basic nutrition and becomes an art form. Cooks can dress a plate with vibrant colors and an assortment of flavors and aromas. TV shows like “Iron Chef” and “Chopped” take various chefs from across the country and judge their ability to make quality food, but also judge on their presentation. The presentation of food is another aspect that makes cooking enjoyable. Presentation aids in making the food’s aesthetic more desirable and enjoyable. 

Cooking has been a lifelong art that has many beneficial effects. Cooking can be used to bring people together for the sake of enjoying food. Cooking is the mediator for a lot of relationships and is often a setting for people to converse. By learning to cook, you can save money and create quality meals. The art of cooking is the many aspects it has in daily life as well as the joy it brings to those it touches.

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Home / Essay Samples / Food / Cooking / Culinary Journey: Reflecting on My Cooking Experience

Culinary Journey: Reflecting on My Cooking Experience

• Category: Food , Education , Life
• Topic: Cooking , Learning Styles , Personal Experience

Pages: 4 (1792 words)

Views: 1362

• Downloads: -->

Personal Perspective of Learning and the Curriculum

Criticism for and against informal learning, learning process, critical reflection-connecting with real world.

• Fulya. D., K. (2009) Comparison of Hidden Curriculum Theories. European Journal of Educational Studies 1(2)
• Kolb. D. (1983). Experiential Learning: Experience As The Source of Learning and Development.Prentice-Hall, New Jersey.
• Laura. L. (n.d). Advantages of Informal Learning for Organisations. [Blog] 
• Noel, A. M. (2007). Elements of a winning field trip. Kappa Delta Pi Record, 44(1), 42-44. 
• Sager. M. (2013). Understanding the Hidden Curriculum Connecting Teachers to Themselves, Their Students, and the Earth. Leadership for Sustainability Education Papers. p7
• Yavuz, T. M., & Balkan, K. F. (2017). The effect of hydroelectric power plants trip on students' conceptual understandings. Mersin University Journal of the Faculty of Education, 13(3), 1151-1172. 

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