resume objective for restaurant crew

Top 17 Restaurant Resume Objective Examples

Updated July 17, 2023 13 min read

A resume objective is a brief statement that outlines an applicant’s career goals and how they plan to achieve them. When applying for a restaurant position, it is important to craft a resume objective that clearly states your qualifications and the value you can bring to the role. To do this, focus on specific skills and experience related to the job description, such as customer service, food preparation, or management experience. Additionally, include any relevant certifications or education that will set you apart from other applicants. For example: “Dedicated restaurant professional seeking to leverage five years of customer service experience and culinary arts certification to manage front-of-house operations at XYZ Restaurant.” By highlighting your unique qualifications and emphasizing your commitment to the role, you can create an effective resume objective that will help you stand out from the competition.

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Top 17 Restaurant Resume Objective Samples

• To obtain a position as a Restaurant Server utilizing exceptional customer service and hospitality skills.
• To secure a position in the restaurant industry that will allow me to utilize my excellent customer service, communication, and organizational skills.
• Seeking an opportunity to work as a Restaurant Server at an established organization where I can contribute my knowledge and experience.
• To obtain a challenging position in the restaurant industry that will allow me to use my interpersonal skills and knowledge of food preparation.
• Seeking an entry-level position as a Restaurant Server in order to gain experience in the field.
• Looking for an opportunity to join a reputable restaurant team as a Restaurant Server and provide exceptional customer service.
• To be part of an efficient team of professionals as a Restaurant Server where I can utilize my strong communication and interpersonal skills.
• To obtain employment as a Restaurant Server with the aim of delivering quality customer service with enthusiasm and dedication.
• Desire to join an established restaurant team as a Restaurant Server with the goal of providing outstanding customer service.
• Seeking an opportunity to work as part of an experienced restaurant staff providing superior customer service with enthusiasm and commitment.
• Looking for an entry-level position in the restaurant industry that will enable me to develop my interpersonal skills while providing excellent customer service.
• Aiming for a role as a Restaurant Server where I can apply my knowledge of food preparation techniques while contributing positively to the team’s success.
• Applying for the position of Restaurant Server with the desire to deliver quality customer service while utilizing effective communication skills.
• Eager to secure employment at an established restaurant where I can demonstrate my passion for food preparation while offering quality customer service.
• Aspiring to join an experienced restaurant staff as a Restaurant Server where I can showcase my ability to work efficiently under pressure while maintaining high standards of performance.
• Looking for an opportunity to be part of a successful restaurant team where I can apply my excellent problem solving abilities while providing top notch customer service.
• Aiming for employment at your renowned establishment as a Restaurant Server so that I may demonstrate my exceptional communication and organizational skills while delivering superior guest services

How to Write a Restaurant Resume Objective

A resume objective is a statement that communicates your career goals and aspirations to potential employers. For restaurant resumes, this statement should be tailored to the specific job you are applying for and should include relevant skills, qualities, and experiences.

When writing a resume objective for a restaurant position, it’s important to showcase your passion for food and service. Begin by stating your goal of obtaining a restaurant position and then detail the skills and qualifications that make you an ideal candidate. For example, “Seeking a server position in a high-end restaurant where I can utilize my five years of experience in customer service and hospitality.”

In addition to highlighting your passion for food, it’s also important to emphasize any special talents or qualifications you may have. These could include knowledge of different types of cuisines, familiarity with various menu items and ingredients, or even bar tending experience. Depending on the type of establishment you are applying for, it may also be beneficial to mention any certifications or specialized training you have completed in the culinary field.

Finally, it’s crucial to demonstrate how you will be an asset to the restaurant team by emphasizing qualities such as excellent communication skills, strong problem-solving abilities, and an upbeat attitude. For example: “Eager to bring my friendly demeanor and exceptional customer service skills to a fast-paced restaurant environment while promoting positive guest relations.”

By following these tips on how to write a resume objective for a restaurant position, you can ensure that your application stands out amongst the competition!

Related : What does a Restaurant do?

Key Skills to Highlight in Your Restaurant Resume Objective

In the competitive field of restaurant employment, having a well-crafted resume can be the deciding factor between getting hired or overlooked. One crucial part of your resume is the objective statement, where you get to showcase your career goals and how they align with the restaurant's needs. However, it's not just about stating what you want; it's also about highlighting key skills that make you an ideal candidate for the job. In this section, we will discuss some essential skills to emphasize in your restaurant resume objective that can significantly increase your chances of landing that coveted position.

1. Menu Design

A restaurant job often involves not just serving food, but also presenting it in a way that appeals to customers. Menu design is a crucial skill for this role because it involves understanding what dishes are popular and how to present them in an attractive manner. This skill shows creativity, attention to detail, and a deep understanding of the restaurant's brand and customer base. Furthermore, it can contribute to the overall customer experience, potentially leading to increased sales and customer satisfaction. Therefore, highlighting this skill in a resume objective can demonstrate your ability to add value to the restaurant beyond basic service tasks.

2. Food Plating

Food plating is an essential skill for a restaurant job because it demonstrates the ability to present food attractively, enhancing the overall dining experience for customers. This skill shows attention to detail, creativity, and understanding of aesthetics, all of which are important in creating visually appealing dishes that can attract and retain customers. Including this in a resume objective can highlight the candidate's dedication to providing high-quality service and their capability to contribute positively to the restaurant's reputation and customer satisfaction.

3. Inventory Management

Inventory management is crucial in a restaurant setting as it involves tracking and managing stock levels, orders, deliveries, and sales. A person with this skill can ensure that the restaurant has enough supplies to meet customer demand, prevent spoilage of perishable items, reduce waste, and control costs. This skill also demonstrates an individual's ability to organize, plan and pay attention to detail which are all essential for the smooth operation of a restaurant. Therefore, highlighting this skill in a resume objective can make a candidate more appealing to potential employers.

4. Tableside Service

Tableside service is a crucial skill for a restaurant job as it demonstrates the ability to provide excellent customer service, which is a key aspect of the hospitality industry. It shows that the candidate can interact directly with customers, handle food and beverage orders efficiently, and resolve any issues promptly and professionally. This skill also indicates that the candidate has good communication skills, attention to detail, and the ability to multitask - all important qualities in a fast-paced restaurant environment. Including this skill in a resume objective can help set a candidate apart from others and show potential employers their commitment to providing high-quality service.

5. Wine Pairing

A restaurant job often involves serving a variety of food and drinks to customers. Knowledge of wine pairing is an important skill as it allows the employee to make informed recommendations to customers, enhancing their dining experience. This can lead to increased customer satisfaction, repeat business, and potentially higher sales for the restaurant. Mentioning this skill in a resume objective shows potential employers that you have a deep understanding of food and beverage service, which can set you apart from other candidates.

6. Allergen Awareness

In the restaurant industry, having allergen awareness is crucial for ensuring the safety and satisfaction of customers. This skill shows that a candidate is knowledgeable about different food allergies and intolerances, knows how to prevent cross-contamination, and can provide suitable alternatives for customers with dietary restrictions. Including this skill in a resume objective demonstrates a commitment to customer service and compliance with health regulations.

7. Reservation Handling

In the restaurant industry, reservation handling is a crucial skill as it directly impacts the efficiency of operations and customer satisfaction. This skill demonstrates an individual's ability to manage and organize reservations effectively, ensuring that customers are accommodated properly and tables are utilized optimally. It also reflects one's competency in dealing with customers over the phone or online, providing excellent service even before they step into the restaurant. Including this skill in a resume objective can highlight an applicant's proficiency in administrative tasks and customer service, both of which are highly valued in this industry.

8. Point-of-Sale (POS) Systems

Knowledge of Point-of-Sale (POS) systems is crucial for a job in a restaurant because it demonstrates the ability to process transactions efficiently, manage orders, and track inventory. This skill is necessary for a resume objective as it shows potential employers that the candidate can handle the financial and logistical aspects of restaurant operations, ultimately contributing to the smooth running of the business.

9. Food Safety Compliance

In the restaurant industry, ensuring food safety is a top priority. Having this skill demonstrates the ability to maintain high standards of hygiene, prevent cross-contamination and ensure overall food safety in the restaurant. This can help reduce the risk of foodborne illnesses, protect the restaurant's reputation, and meet local health department regulations. Therefore, including this skill in a resume objective can show potential employers that you are capable of maintaining a safe and healthy dining environment for customers.

10. Conflict Resolution

Working in a restaurant often involves dealing with difficult or unsatisfied customers. Conflict resolution skills are necessary to handle such situations effectively and maintain a positive dining experience for all guests. This skill demonstrates the ability to manage stress, communicate clearly, and solve problems efficiently, which are all crucial qualities for ensuring smooth restaurant operations. Including this skill in a resume objective can show potential employers that you're capable of maintaining customer satisfaction and harmony within the team.

In conclusion, carefully selecting and highlighting key skills in your restaurant resume objective can significantly enhance your chances of landing the job. It's crucial to understand the specific requirements of the role and tailor your skills to match these needs. Remember, a well-crafted resume objective not only showcases your abilities but also communicates your passion and commitment to prospective employers. Therefore, it's essential to strategically incorporate relevant skills into this section, positioning yourself as an ideal candidate for the role.

Related : Restaurant Assistant Manager Skills: Definition and Examples

Common Mistakes When Writing a Restaurant Resume Objective

Writing a resume objective for a restaurant job can be tricky, as you want to make sure that you stand out from the competition and make a lasting impression. Unfortunately, there are some common mistakes that people make when writing their resume objective, which can significantly reduce your chances of success.

One of the most common mistakes is being too vague in your resume objective. Your objective should be specific and direct; don’t just say “seeking a position in restaurant management” - instead, mention what kind of experience you have and what skills you can bring to the role. It should also focus on what you will bring to the role rather than what you want to gain from it.

Another mistake is focusing too much on yourself rather than on how you can benefit the restaurant. It’s important to emphasize how your skills and experience could help the business succeed; this means talking about things like customer service, problem-solving, or any other relevant skills that would be beneficial to the role.

It’s also essential to avoid cliches like “hardworking” or “motivated” - these words don’t tell employers anything about your unique abilities or qualifications. Instead, use concrete examples of times when you have demonstrated these qualities in previous roles.

Finally, make sure that your resume objective is tailored specifically for each job application - don't copy-and-paste generic objectives into every application! Employers can spot generic objectives from a mile away; if they think it hasn't been tailored to them specifically then they won't take it seriously.

By avoiding these common mistakes when writing a restaurant resume objective, you will be able to create an effective and compelling summary that will help you stand out from other applicants and get noticed by potential employers.

Related : Restaurant Resume Examples

A right resume objective for a restaurant job should focus on showcasing your experience and skills relevant to the position, while a wrong resume objective would be generic or focused on what you can gain from the job.

Editorial staff

Brenna Goyette

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

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Service Crew Resume Examples

Writing a resume for a service crew position can be overwhelming. With so many potential employers looking for candidates with the right experience and qualifications, it can be difficult to know where to start. This guide aims to help you break down the resume writing process into manageable steps, so you can create a great resume that showcases your experience and skillset. We’ll provide examples of successful service crew resumes and advice on what to include, so you can make a great impression with potential employers. With the right approach and our helpful tips, you can create a service crew resume that stands out from the competition!

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

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Service Crew

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

An experienced Service Crew with a passion for delivering great customer service and a commitment to enhancing the customer experience. Highly organized and detail- oriented, capable of multitasking in a fast- paced customer service environment. Skilled at quickly learning new processes and procedures.

Core Skills :

• Excellent Customer Service
• Strong Attention to Detail
• Time Management
• Multitasking
• Product Knowledge
• Cash Handling
• Problem Solving

Professional Experience : McDonald’s, Service Crew, London, UK | June 2017 – Present

• Greeted customers in a friendly and professional manner
• Provided excellent customer service
• Assisted in food preparation and cooking
• Operated cash registers and handled payments
• Stocked shelves and displays with products
• Maintained cleanliness and safety of the store

Education : High School Diploma | North London High School | June 2017

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Service Crew Resume with No Experience

Hardworking student with no prior experience in the service crew field, but with a passion for creating excellent customer experiences. Possess excellent interpersonal skills, a customer- focused mindset, and an eagerness to learn and adapt to new environments quickly.

• Strong interpersonal and communication skills
• Able to multitask and prioritize tasks
• Able to work in a fast- paced environment
• Ability to take direction and work independently
• Knowledge of customer service practices Responsibilities
• Greet and serve customers in a friendly and courteous manner
• Assist customers in selecting food items and beverages
• Take orders and payments accurately
• Maintain a clean and organized work area
• Check and replenish food and beverage supplies
• Clean and sanitize all equipment and work areas
• Resolve customer complaints in a professional and timely manner

Experience 0 Years

Level Junior

Education Bachelor’s

Service Crew Resume with 2 Years of Experience

A motivated and experienced Service Crew looking for a position to utilize and cultivate my restaurant management skills.

I am an experienced Service Crew with 2 years of working experience in the food service industry. I possess excellent communication, problem solving, and customer service skills. I am an enthusiastic team player that strives to provide top- notch customer service and create a positive dining experience for all customers. I have extensive knowledge of the food service industry and have proven to be a successful team leader and mentor. I am confident in my ability to manage any situation that may arise while providing exceptional customer service.

• Customer Service
• Team Leadership
• Food Service Management
• Food Preparation

Responsibilities :

• Greeted customer, took orders and served food and drinks.
• Ensured customer satisfaction by addressing customer complaints in a timely and efficient manner.
• Managed cash register, processed payments and handled cash and credit card transactions.
• Assisted in food preparation in accordance with health and safety regulations.
• Maintained kitchen and dining area cleanliness.
• Provided assistance and guidance to other team members.
• Followed all health and safety regulations while handling food.
• Assisted in inventory management, ordering, and other restaurant operations.

Experience 2+ Years

Service Crew Resume with 5 Years of Experience

A highly motivated and experienced Service Crew professional with five years of experience in providing excellent customer service, handling food orders and kitchen operations. Possesses excellent communication and problem- solving skills and is passionate about creating a positive customer experience. Skilled in calming difficult customer situations and adept at upselling.

• Food Preparation & Presentation
• Cash Management
• Inventory & Stock Control
• Food Safety Regulations
• Team Player
• Greet customers and take orders in a professional manner
• Assist in food preparation, presentation and serving
• Handle food and beverage orders accurately and quickly
• Ensure that the food is cooked and served to the customer’s satisfaction
• Operate POS systems, cash registers and credit card machines
• Maintain cleanliness and sanitation of work area
• Resolve customer service and food- related complaints
• Perform closing duties like cash reconciliation and balancing the till
• Maintain accurate inventory of food and beverage items
• Ensure compliance with all health, safety and food safety regulations

Experience 5+ Years

Level Senior

Service Crew Resume with 7 Years of Experience

I am an experienced and dedicated service crew with seven years of experience in a fast- paced and customer- oriented environment. I have great customer service and communication skills and am an expert with preparing food and drinks. I am highly organized, possess excellent multitasking skills, and am passionate about ensuring customers satisfaction.

• Strong customer service
• Expert with preparing food and drinks
• Able to multitask
• Highly organized
• Excellent communication skills
• Greet customers and provide customer service
• Prepare food and drinks according to request
• Ensure food and drinks are served promptly
• Maintain cleanliness and organization of workspace
• Receive and process payments
• Monitor inventory and restock supplies
• Keep up with restaurant menus and specials
• Address customer complaints or concerns
• Play an active role in marketing campaigns and events

Experience 7+ Years

Service Crew Resume with 10 Years of Experience

Experienced Service Crew with 10 years of experience in the hospitality industry. Skilled in customer service, food and beverage preparation, and cashier operations. Possess a strong work ethic, attention to detail and excellent communication skills, enabling the successful execution of guest service and satisfaction. Demonstrated ability to work in a fast- paced environment and provide exceptional customer service.

• Customer service
• Food and beverage preparation
• Cashier operations
• Team building
• Problem solving
• Excellent communication
• Strong work ethic
• Greet and seat customers in a friendly and courteous manner
• Provide attentive customer service and respond to customer inquiries
• Prepare and serve food and drinks in accordance with company standards
• Handle customer complaints and provide appropriate solutions
• Follow sanitation and safety procedures
• Ensure a clean and organized work environment
• Operate cash register and process customer payments accurately
• Assist in training new service crew members
• Develop and maintain a professional and friendly rapport with customers
• Provide excellent customer service and ensure customer satisfaction
• Ensure compliance with all applicable laws and regulations

Experience 10+ Years

Level Senior Manager

Education Master’s

Service Crew Resume with 15 Years of Experience

Highly motivated Service Crew professional with 15 years of experience in customer service roles, working with a wide range of clients in the restaurant industry. Proven track record of successfully managing customers’ needs, providing excellent customer service and training new staff members. Skilled in anticipating customers’ needs and providing prompt and friendly service. Well- versed in operating cash registers and handling payments.

• Food service
• Cash handling
• Solving customer issues
• Interpersonal skills
• Time management
• Greet customers in a friendly and professional manner
• Take orders from customers and enter them into the Point of Sale (POS) system
• Serve customers food and beverages
• Set up tables for customers
• Clean and restock the dining area
• Handle customer complaints and resolve issues in a timely manner
• Train new staff members on customer service and food safety
• Ensure all cash transactions are recorded accurately in the POS system
• Count and balance cash register at the end of the shift

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Service Crew resume?

A Service Crew resume should be a concise document that accurately reflects a candidate’s experience, qualifications, and attributes.

A Service Crew resume should include the following:

• Contact Information: Include your full name, address, phone number, and email address.
• Summary: A few sentences that describe your qualifications, experience, and skills.
• Work Experience: A list of your prior service crew positions, including the names of employers, job titles, and dates of employment.
• Education: List the schools you have attended and any certifications or educational achievements.
• Skills: List any specialized skills that are relevant to being a Service Crew, such as customer service, food preparation, or cashiering.
• Additional Information: A section that can include awards, volunteer experience, or other information that is relevant to the position.

When writing a Service Crew resume, it is important to keep it concise and to the point. Include only relevant information, and be sure to showcase your skills and experience in a positive light.

What is a good summary for a Service Crew resume?

A good summary for a Service Crew resume should highlight the candidate’s customer service, interpersonal, and food service experience. It should also show evidence of the candidate’s ability to meet customer expectations, handle customer complaints professionally, and ensure a pleasant customer experience. Furthermore, a Service Crew resume should also showcase the candidate’s familiarity with food safety regulations, ability to take orders, and ability to work in a fast-paced environment. Finally, the summary should highlight the candidate’s ability to multi-task, work well with others, and work effectively with minimal supervision.

What is a good objective for a Service Crew resume?

A Service Crew resume should include a clear, concise, and attainable objective. An objective should be tailored to the specific job and company you are applying to, and should highlight your most relevant skills and qualifications.

Here are some examples of good objectives for a Service Crew resume:

• Seeking a Service Crew position that will allow me to utilize my customer service and organizational skills to contribute to the success of the organization.
• To obtain a Service Crew position with a growing restaurant chain where I can use my passion for hospitality and customer engagement to create positive experiences.
• To acquire a Service Crew role in a dynamic work environment to apply my knowledge of food handling and customer service and help the company continue to grow and succeed.
• Seeking a Service Crew role with a reputable hospitality business where I can apply my experience in the hospitality industry and provide excellent customer service.
• To obtain a Service Crew position in an establishment that values giving guests an enjoyable experience by providing friendly and efficient service.

How do you list Service Crew skills on a resume?

When applying for a service crew position, it is essential to highlight the relevant skills and experiences on your resume. To help you stand out from the competition, here are some of the essential service crew skills to include in your resume.

• Customer Service: Service crew must possess excellent customer service skills, including the ability to process orders quickly, accurately and efficiently, provide helpful advice and recommendations, and resolve customer complaints in a friendly and professional manner.
• Interpersonal Skills: Service crew must be friendly and outgoing, and be able to interact with customers in a positive and professional manner. They must also be comfortable working in a team environment.
• Communication: Service crew must possess strong verbal and written communication skills to effectively exchange information with customers and colleagues. They must also be able to take orders accurately and answer any questions customers may have.
• Problem-Solving: Service crew must have the ability to think critically and quickly solve customer service issues.
• Food Safety: Service crew must be knowledgeable of food safety regulations and have the ability to properly handle food.
• Computer Skills: Service crew must be familiar with computer systems and have the ability to enter orders into a computer system.
• Multi-Tasking: Service crew must be able to handle multiple tasks at once and manage their time efficiently.

By including these service crew skills on your resume, you will be well-positioned to be considered for the position.

What skills should I put on my resume for Service Crew?

Employers will typically be looking for service crew members who are good communicators, have the ability to be part of a team, and can think on their feet. When putting together your resume, make sure to highlight the skills that will make you a strong candidate for the job. Here are some key skills that you should consider including:

• Excellent Communication Skills: Service crew members must be able to communicate clearly and effectively with customers, coworkers, and management.
• Teamwork: Service crew members must often work as part of a team in order to provide customers with the best possible experience.
• Multitasking: Service crew must be able to juggle multiple tasks at once in order to keep customers happy and orders moving.
• Flexibility: Service crew members should be able to adjust to different situations and adapt quickly to changes in the work environment.
• Problem Solving: Service crew must be able to think on their feet and come up with solutions to any problems that may arise.
• Product Knowledge: Service crew must be knowledgeable about the products they are serving or selling in order to answer customer questions or explain the menu.
• Cash Handling: Service crew often need to take orders, handle money, and provide change.

By highlighting these skills on your resume, you can show employers that you have what it takes to be a successful service crew member.

Key takeaways for an Service Crew resume

When creating a resume for a service crew position, it’s important for job seekers to showcase their ability to provide exceptional customer service. Highlighting customer service-oriented skills and experiences is key in order to stand out from other applicants and to demonstrate their suitability for the role. Here are some key takeaways to keep in mind when crafting a service crew resume:

• Focus on customer service: When listing your skills and experiences, emphasize those that pertain to customer service. This could include customer service training, customer relations skills, or experience dealing with customer complaints.
• List relevant work experiences: If you’ve had customer service-oriented roles in the past, list them! Examples of positions that could be relevant to a service crew role include cashier, barista, waiter/waitress, host/hostess, and customer service representative.
• Highlight interpersonal skills: Being able to work with others is an important part of any service crew position, so emphasize any interpersonal skills you have in your resume. Examples of interpersonal skills include communication, problem solving, and conflict resolution.
• Mention attributes and qualities: Employers are looking for dedication and enthusiasm in a service crew member. Highlight any qualities that make you stand out, such as being able to work under pressure or being able to multi-task.
• Showcase special qualifications: If you have any special certifications or qualifications that are relevant to the service crew role, be sure to list them. Examples of certifications could include food safety, first-aid, and alcohol training.

By following these key takeaways when crafting your resume, you can set yourself apart from other job seekers and demonstrate your ability to provide outstanding customer service. Good luck!

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Top 10 Restaurant Resume Objective Examples You Can Use

When making a resume or CV for a restaurant position, you need to create a punchy objective that immediately arrests the attention of the employer and gets him/her to read the rest of the resume.

Having an effective career objective statement is important to the success of your restaurant resume because it can get the recruiter to believe you are well suited for the position and so make them to read the whole of the document.

This will increase the chance of you getting an invitation to an interview where you can then prove to them why you are the best person to hire for the job.

To make a great resume that gets you an interview with an employer/recruiter, it is important to learn about various resume statistics before writing your resume. According to novoresume, these resume statistics will give you helpful insight into the prevailing HR trends, guide you in making the right decision about your job hunting, and in creating an effective resume.

How to Make a Winning Restaurant Objective for Your Resume

The secret behind a great career objective statement, if there is any, is that it provides answers to the prospective employer’s unwritten question, which is, “Do you have what it takes to succeed on this job?”

Employers want to be assured that intending applicants have the skills, qualities, knowledge, experience, etc. to excel on the job. That is why they commonly publish a set of requirements that interested persons must meet to qualify to apply for the position. It’s usually part of the job’s description.

To easily win employers’ heart, you can simply put a few of the job requirements in your resume’s objective, but make sure you actually have them.

To help you understand better how to create the perfect career objective for a restaurant resume or CV, here are various examples that you can study:

10 Restaurant Objectives for Writing Effective Resumes or CVs

1. A hard-working individual with a Diploma in Catering Services seeks the position of a Waiter at Restaurant Inc. where two years hospitality experience, extensive knowledge of various foods and beverages, excellent interpersonal and communication skills, both spoken and written in English, computer skills, and great personality, will be useful in providing excellent service to guests in accordance with restaurant’s service procedures and standards.

2. A talented, energetic, and fast-learning individual who is prepared to be crossed-trained on the various aspects of restaurant service duties seeks the job of Crew Member at XYZ Restaurants Inc. Bringing excellent customer service skills and the ability to work in a team and relate effectively with other members of the restaurant.

3. A BS degree holder in Marketing desires the job of Restaurant Marketing Manager at XYZ Inc. Coming with three years marketing experience in a higher education environment; high proficiency with various social media platforms; and profound experience with graphic designing, to serve as an effective brand ambassador to company, take firm’s Campus Dinning programs to a greater level, and significantly increase its revenue and profits.

4. Seeking the job of Restaurant Director of Operations at XYZ Inc. Bringing profound expertise in forecasting, budget, marketing, interviewing, promotions, sales building, driving retention, operational excellence, and developing talent; as well as four years experience as a high performing general manager of a restaurant, in delivering quality-focused results in profit and loss management, operational excellence, strategic planning, and building talented teams.

5. Highly talented individual with great leadership and customer service skills and proven ability to work in a team setting desires to work as a Team Member with XYZ Restaurant Inc., to provide quality assistance in the day-to-day operations of the restaurant, ensuring customers are provided friendly and personalized service and food delivered promptly in a clean and welcoming environment.

6. A gifted hospitality professional with good time management and communication (both verbal and written) skills seeks the role of Restaurant Crew Member at XYZ Inc. to provide excellent preparation and serving of food and drinks to customers in accordance with company’s established policies, procedures, and guidelines for beverage and food safety controls.

7. Looking to work at XYZ Restaurant Inc. as Community Relations Coordinator where exceptional skill in communicating in writing and verbal, applying tact and diplomacy; speaking effectively before groups; and coordinating and developing community relations activities and programs; together with profound knowledge of the practice and principles of community outreach and public education, will be fully employed in support of the Restaurant’s various departmental activities and programs.

8. Applying for the Stocking Hourly Associate job at XYZ Restaurant Inc. where basic math knowledge, strong ability to work in stressful situations, and good communication skills will be applied maximally in providing answers to questions from customers concerning products sold; and creating a welcoming environment for customers.

9. A college degree holder seeks the job of Food & Beverage Supervisor with XYZ Resorts. Coming with deep knowledge of food and beverage, guest service, labor control, and wine; together with three years supervisory experience in a fast-growing restaurant, in providing effective assistance and oversight to all facets of the restaurant.

10. Needing the job of a Dishwasher at XYZ Restaurant; to utilize basic knowledge of restaurant operations and health and safety regulations in providing quality support to the restaurant’s operations by ensuring that utensils and dishes are cleaned, sanitized, and maintained properly.

The quality of your resume can determine your success at getting the restaurant position that you are seeking. So, make sure to make a great resume, beginning with a powerful objective.

And the good part is that you can utilize the sample restaurant objectives provided in this post in creating your resume.

In fact, you are free to use any of the ten examples directly in your restaurant resume with some adjustments as may be required to make it perfectly fit with your actual work experience, knowledge, skills, educational qualifications, etc.

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Restaurant Crew Member Resume Samples

A Restaurant Crew Member is a person who sells, prepares, and serves delicious menu items at the restaurant. While the crew member’s duties are not confined to any pre-defined set, the following are certain common tasks seen on the Restaurant Crew Member Resume – welcoming and greeting customers, completing food preparation and ensuring fast service is provided, serving food to customers ; processing bill payments; and cleaning and setting dining areas. Other crucial duties include conducting administrative service, operating equipment relating to the role, and escalating issues to the higher authorities.

To excel in this role, the team members should show evidence of the following skills – strong customer service skills, the ability to enjoy in a fast-paced environment; friendly, reliable and punctual; strong communication skills; and physical fitness. Formal education is not mandatory for this role.

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• Restaurant Crew Member

Restaurant Crew Member Resume

Objective : As a Restaurant Crew Member, responsible for Stocking and executing proper rotation of products. Experience in Assisting with end of day cleaning. and also experience in Working as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.

Skills : Communication Skills, Construction Skills, Customer Service, Shipping And Receiving, Cashier.

Description :

• Maintained sanitation, health, and safety standards in work areas.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Verified that prepared foods meet requirements for quality and quantity.
• Cooked food according to customer order.
• Stocked and restocked workstations.
• Took orders and make an accurate change in a very friendly order Skills Used Quality customer service.
• Offered customers food samples and assisting them with meal selections.

Objective : As a Restaurant Crew Member, responsible for creating and presenting an excellent image of an organization and its services; communicate with customers and management at all levels, in order to efficiently and effectively meet all objectives.

Skills : Customer Service, Operational Skills, Multitasking.

• Verified that prepared food meets requirements for quality and quantity.
• Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Handled orders and served customers while maintaining food safety standards.
• Processed customer transactions and maintain an accurate cash drawer throughout the shift.
• Assembled and delivered orders to customers quickly and efficiently.

Objective : Passionate about providing excellent customer service. Eager to assure the satisfaction of clients. Looking to move forward in a career where I can further improve and grow in all aspects of the customer service industry.

Skills : Microsoft Office, Cooking, Organization, Planning, Motivational.

• Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
• Took food and drink orders and receive payment from customers.
• Cleaned, stocked, and restock workstations and display cases.
• Served orders to customers at windows, counters, or tables.
• Measured ingredients required for specific food items being prepared.
• Prepared products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
• Operated and maintained food/drink/treat related equipment and registers properly and safely.

Objective : Seeking a Restaurant Crew Member with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.

Skills : Crew Member, Managing Skills, Multitasking.

• Ran lunch orders to the customers as well as cleaned the dining room and kitchen prep area.
• Rotated food by dates was a big deal while working in the kitchen.
• Managed the cash register and provide great customer service for every purchase made by customers Make sure every order is correct before asking.
• Make sure food product is always, fresh, warm, and ready for the customer and switching out the food as need.
• Cooked high-quality food within time constraints to be served to customers. Used strong communication skills to facilitate teamwork.
• Used proficiency in customer service and mathematics to efficiently complete sales transactions.
• Completed, assigned prep work for stocking, and set up of work area.

Objective : Seeking a local job where I can use my organization skills, and my multitasking abilities. Provide excellent customer service calmly, and excessively. Able to adapt to environments, and rapidly process hands on learning procedures that require assistance. Cooperating with my coworkers, and successfully following through with our tasks.

Skills : Microsoft Office, Customer Service, Team Work.

• Brewed coffee, tea, and chocolate using coffee urns, drip, and vacuum coffee makers, teapots, drink mixers, and other kitchen equipment.
• Served coffee and other hot beverages.
• Prepared and served iced beverages, such as coffee, tea, and fountain or bottled drinks.
• Requested customer orders and depressed keys of multi counting machine to simultaneously record the order and compute bill.
• Sets up machines such as grinders and filling machines.
• Interpreted company policies to workers and enforce safety regulations.
• Analyzed and resolved work problems, and assisted workers in solving work problems.

Objective : Restaurant Crew Member with 2 years of experience in Maintaining and restocking primary product sales displays and areas, ensuring product is forward facing and cleaned, ensuring napkins, straws and condiment supplies are readily available and replenished. Responsible for Cleaning restrooms as needed or required, emptied trash inside and outside, maintaining pristine conditions restaurant wide in a safe and orderly manner, etc.

Skills : Data Entry, Stocking, Order Puller, Maintenance, Cooking, Customer Service, Logistics, General Laborer, Cashier, Carpentry.

• Prepared all meats to be cooked on the grill or deep fry.
• Cleaned station and was helpful to work at any other station throughout the restaurant.
• Used learned to clean grills working for Wendy's and McDonald's in Fort Worth.
• Demonstrated excellent customer service while taking customer orders Assist customers in navigating the menu and answer any questions they may have.
• Answered customers' queries and provide information with regards to the foods served.
• Demonstrated responsibilities with money handling and precision in taking orders while performing cashier duties.
• Assisted manager with the end of day cash handling and accounting.

Objective : As a Restaurant Crew Member, responsible for Implementing skills from prior food service work experiences into an environment with a similar business model and resolving operational inefficiencies.

Skills : Customer Service, Sales, Microsoft Office, System Advisor Model, Windographer, Teaching, Research, Entrepreneurship.

• Thoroughly cleaned restaurant equipment.
• Operated cash registers. Provided friendly and quality customer service.
• Cross-trained in all areas of the kitchen and line.
• Served food and followed regulatory sanitation guidelines.
• Thoroughly cleaned restaurant equipment, dining areas, and restrooms.
• Developed and maintained positive team relationships with crew members.
• Processed cash and credit transactions Fulfilled specific customer orders Performed workstation maintenance Maintained a safe working environment.

Objective : Restaurant Crew Member with 5 years of experience in Answering any guest questions and directs concerns to appropriate management. Responsible for Addressing any guest complaints to resolve them quickly and courteously.

Skills : Microsoft, Communication, Cash Handling, Customer Service, Managing Skills.

• Cooked, cleaned, stocked, prepared meals as per order.
• Prepared foods for the buffet, some janitorial duties.
• Supervised and trained new hires.
• Selected as an employee of the month for three different months.
• Used Punctuality, followed and gave directions well, and never stopped until I'd completed the assignment.
• Communicated clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.
• Greeted guests as they enter the restaurant.

Objective : Energetic, hardworking and possess a positive and cheerful personality along with a strong work ethic and the motivation to learn and grow. I enjoy working in team-oriented and self-directed environments while providing solid customer relation expertise with an inherent sense of empathy in understanding and dealing with the needs and desires of people of diverse cultures and backgrounds.

Skills : Customer Service, Microsoft Word, Problem Solving, Attention To Details, Cashier.

• Resolved customer incidents and work to ensure positive customer experiences.
• Asked additional help when needed to maximize customer satisfaction.
• Complied with policy and procedures at all times.
• Prepared meal orders accurately, neatly, and quickly.
• Followed recipes accurately and according to approved preparation processes.
• Maintained appropriate portion control and consistently monitor food levels.
• Followed sanitation standards and maintaining proper handling and safety standards while preparing and cooking.

Objective : Driven and motivated self-starter. Dedicated to performing quality work, efficiently reaching goals, and effectively completing tasks. Motivated by challenge and eager to use knowledge gained, as well as to learn. Highly organized, with very effective and direct communication skills. Experienced in taking initiative in a stressful environment.

Skills : Customer Service, Computer , Data Analysis, Documentation, Training, Time Management.

• Handled cash and credit card purchases quickly and accurately and maintained clear communication with the rest of the team.
• Learned company policy and was responsible for following safe food handling and preparation procedures.
• Took inventory and accounted for use of product.
• Resolved customer concerns and problems courteously and swiftly.
• Took initiative to get detail work done when customer volume was low.
• Honed time management skills and was responsible for maintaining a very clean work environment.
• Initiated and completed customer transactions quickly and accurately.

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7 Restaurant Resume Examples That Worked in 2024

• Restaurant Resumes
• Restaurant Resume by Experience
• Restaurant Resumes by Role
• Describe Restaurant Experience on a Resume

As a restaurant worker, you provide the foundation of success for a restaurant to survive, thrive, and nurture communities. Whether an entry-level restaurant worker or a field veteran, you’re reliable, levelheaded, and an expert at communicating. 

You shouldn’t have to become an  expert resume writer , too.

Thankfully, you don’t have to be. We’ve reviewed countless resumes from restaurant workers worldwide and have thoroughly picked them apart to decipher what did and did not help applicants land job interviews. 

We took this information and  crafted seven restaurant resume samples to help you get your next restaurant job in 2024 . At the end of each resume, you’ll find helpful tips and tricks to ensure you stand out from the crowd.

Restaurant Resume Example

Microsoft Word

Google Docs

Why this resume works

• It can be difficult to think of valuable statistics. As a restaurant worker, list metrics for achieving or exceeding sales targets, where you boosted efficiency, customer reviews you received, employer reviews, the number of menu items you had command over, how much you increased revenue, health inspection ratings, reductions in staff turnover, the number of guests you cared for or the number of guests seated per night.
• Avoid vague statements, and customize it for each job to which you apply. For example, your summary might detail your 10+ years of experience, front-of-house experience, communication, customer service, and levelheadedness while also mentioning the target business by name.

Restaurant Worker Resume Example

• Also, it adds a measurable achievement of increasing the levels of repeat customers. Therefore, you need to show your long-term value to a potential employer before you can be hired.

Entry-Level Restaurant Resume Example

• Focus on demonstrating your job skills, rather than titles, as an entry-level worker. You can even include school projects, internships, or volunteer positions.
• This is a good time to add a  resume objective .
• Your resume objective not only fills up space but offers a valuable snapshot of your best self when you take the time to customize it.
• It’s also best suited for entry-level applicants or those who are changing careers. Don’t forget to customize your objective by mentioning the target business by name.
• If you omit a skills section, your entry-level restaurant resume may pass through automated scanners and into the trash before a hiring manager ever sees it.
• Fortunately, skills sections are really easy to include.
• We recommend listing six to ten skills specific to restaurant work. You can even specialize your skills section for each job you apply to by carefully reading  job descriptions  and picking up on their valuable skills.
• Important restaurant worker skills include customer service, communication, time management, organization, sales, and flexibility.

Restaurant Customer Service Resume Example

• In particular, including the cashier experience elevates the value you’re bringing to a business that thrives on customer satisfaction.

Restaurant Server Resume Example

• Your restaurant server resume should keep things short and to the point. If you have a lot of information to include, make sure you quantify your experience in numbers and break it up into concise bullet points. Bullet points should all be under 200 characters.
• Undoubtedly, being a hiring manager and reviewing so many resumes is stressful. That’s why they typically only spend six seconds reviewing each one. If you want to grab their attention, you’ll need to quantify most of your bullet points.
• Numbers naturally draw the eye, making employers spend more time on your resume. 

Restaurant Manager Resume Example  

• Formatting your resume  in reverse-chronological style demonstrates this best with its natural progression of work history from most recent to oldest.
• It’s important to avoid words that take away from your ability to work independently or actively. For example, starting a bullet point with the word “helped” is much less impactful than the word “spearheaded.”
• Your resume should include great action words like calculated, collaborated, negotiated, achieved, coordinated, crafted, supervised, built, cultivated, or outperformed.
• If you’re having trouble structuring the perfect sentences, that’s okay. It’s not easy! That’s why we built our  resume checker .

Fast Food Restaurant Resume Example

• Aim to have two to four work experience sections and three to six bullet points for each work experience on your fast food restaurant resume . With so little space, include metrics and active voice while avoiding unnecessary filler words.
• This will help demonstrate growth throughout your career.
• Additionally, only 20 percent of hiring managers say they read every single work experience. Keeping your most relevant experience toward the top will ensure employers see the most important information.
• Finally, recruiters’ automated systems (ATS) are formatted to look through resumes written in the standard (reverse-chronological) order.

Related resume guides

• Restaurant Manager
• Food Service Worker

How to Describe Restaurant Experience on a Resume

No matter your experience level, whether you’re looking for your first job or have been in the restaurant industry for years, our industry-specific  resume tips  will ensure you serve up the best application to hiring managers. 

Whether you’re looking for a restaurant management position, hoping to get your first job in the industry as a server, or somewhere in between, you won’t always have past job experience that seems directly applicable. The good news is that just about any project or seemingly irrelevant job can still demonstrate the skills and abilities you’ll need at the restaurant.

Listing retail experience can show positive customer service and sales skills. Working as a bank teller can speak to your expertise in handling money accurately. Talking about childcare can attest to creative thinking and problem-solving.

Discuss your success in the restaurant (or wherever you worked). The majority of job seekers are just going to regurgitate (isn’t that an awful word?) restaurant duties they performed day in and day out on the job. But what if you went beyond that? What if you took the time to show how you actually impacted the restaurant?

For example, did your strength as a collaborator help the restaurant manager reduce scheduling miscommunication? Did you earn higher tips than your coworkers because you consistently memorized dinner specials and took the time to personally recommend wine pairings to guests? Did you identify gaps in servers’ skills and revamp customer service training?

Remember, though, that you want to keep your bullet points to a sentence each, so if you have more to say, those details are best saved for your restaurant cover letter .

Lead your restaurant resume with active verbs, and be careful to write with an active voice through each bullet point. Active verbs like “collaborated,” “delivered,” “calculated,” “suggested,” “presented,” “exceeded,” and “operated” will help you tell your career story. And writing in an active voice means you get right to the point. You’ll know right off the bat which job description bullet point uses active voice and which one is passive: ◉ Pooled and distributed tips after shifts, encouraging management to use TipMetric for tracking, saving 7+ hours a week ◉ Tips were pooled and distributed after shifts and management was encouraged by me to use TipMetric for tracking, saving 7+ hours a week

Add dollars, percentages, and other units of measurement for serving up the best restaurant resume bullet points and writing a great cover letter . Did you: ◉ Impact the bottom line by upselling wines or cross-selling side dishes or desserts? ◉ Manage and encourage servers so that you decreased employee turnover rate? ◉ Consistently serve more tables or guests than your coworkers?

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Resumes and CVs

Explore our Resume Guide:

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• Use our checklist to ensure your resume includes all relevant information

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CV vs. resume — what's the difference?

Both a resume and CV (curriculum vitae) are documents that outline your education, experience and skills. However, they differ in their purpose and layout.

• When applying to a job in the U.S., a resume is almost always the preferred document.
• In many other countries, a resume is known as a CV. However, the term CV refers to a different document in the U.S.
• In the U.S., CVs are most commonly used in academic environments, such as when applying to graduate school, jobs in academia or research positions.
• CVs are more detailed than resumes and may be many pages long, while resumes are concise, usually only 1-2 pages in length.
• CVs include more details on academic accomplishments including research, publications and teaching, while resumes focus on work experiences, education and skills.

What should I include in a CV?

*Note - for details about what to include in a resume, see our Vandal Resume Guide (PDF) .

Possible categories to include in your CV:

• Education and training
• Research experiences
• Teaching experiences
• Work experiences and internships
• Projects, works, exhibitions and performances
• Certificates, licenses and credentials
• Publications (authored or contributed to)
• Conferences and workshops (attended or presented)
• Fellowships, grants or other funding
• Advising/mentoring
• Skills such as languages, technical, computer
• Service, volunteerism and leadership
• Areas of knowledge, expertise or research interest
• Awards and accomplishments
• Affiliations or memberships

CV Example (PDF)

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Nothing brings out the best in you​ like having flexible schedules, competitive pay and a friend friendly work environment.  Plus, you'll receive the skills you need for long-term growth, and the support from an  organization that values leadership, education and advancement of its employees. Join the team  and see your future at Denny's.  

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